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Chef Jobs overseas

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CHEF DE RANG - WAITER - WAITRESS (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Team Working, Leadership, Attention To Details, Guest Service, Coaching, Compliance, Haccp, Communication, Flexibility, Professionalism, Sales, Time Management, Problem Solving, Safety Awareness, Personal Hygiene, Culinary Knowledge
Specialization
Candidates should have a Hotel School diploma and a minimum of 2 years of experience in a similar role at a high-level restaurant or hotel. They must be flexible, detail-oriented, and able to work in a fast-paced environment while maintaining professionalism.
Experience Required
Minimum 2 year(s)
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Life söker butikschef till Eskilstuna!💚 at Life Sverige
Eskilstuna, , Sweden - Full Time
Skills Needed
Leadership, Sales, Coaching, Customer Service, Team Development, Goal Orientation, Health Knowledge, Retail Management
Specialization
Candidates should have previous experience in a managerial position within retail and a strong interest in health, nutrition, and fitness. A customer-focused mindset and the ability to motivate a team are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Expéditions Frais Nuit H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Team Management, Logistics, Communication, Decision Making, Adaptability, Organization, Reporting, Safety Management, Performance Optimization, Customer Service
Specialization
A higher education degree in logistics or equivalent is required, along with a minimum of 3 years of team management experience. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety practices and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commercial Airline Catering - Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp Compliance, Team Management, Communication, Organization, Portion Control, Waste Reduction, Training, Sanitation, Menu Development, Production Planning, Problem Solving, Time Management, Customer Service, Bilingual
Specialization
Candidates must have 3+ years of culinary leadership experience in high-volume environments and be able to work in cold-room production. A Food Handler/Food Safety Manager Certification is required, and bilingual skills in English and Spanish are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Communication, French Writing, English Proficiency, Content Strategy, Project Management, Collaboration, Editing, Digital Marketing, Wordpress, Office Suite, Ai Tools, Research, Critical Thinking, Adaptability
Specialization
Candidates should have a Bac+3 to Bac+5 degree in communication, journalism, marketing, or literature, along with a minimum of 5 years of experience in web writing or digital communication. Proficiency in French and English, as well as experience in B2B and SEO, are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Leadership, Budget Management, Technical Compliance, Reporting, Meeting Facilitation, Project Coordination, Change Management, Deadline Management, Quality Assurance, Problem Solving, Decision Making, Construction Oversight, Documentation
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Head Chef (Food and Nutrition-East Side) at GODDARD RIVERSIDE COMMUNITY CENTER
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Menu Construction, Nutrition Guidelines, Sanitation Regulations, Inventory Management, Leadership Skills, Culinary Trends, Communication Skills, Cooking For Large Groups, Food Safety, Mentoring, Problem Solving, Multi Tasking, Bilingual Skills, Cpr Certification, First Aid Certification
Specialization
Candidates must have a high school diploma or GED and at least 2 years of relevant experience as a chef. A current Food Protection Certificate and CPR/First Aid certification are also required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of various cooking techniques and food safety practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for wastewater is also necessary.
Experience Required
Minimum 2 year(s)
CHEF DE RANG - WAITER - WAITRESS (F/M/X) at Accor
Rome, Lazio, Italy -
Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Working, Leadership, Attention To Details, Guest Service, Coaching, Compliance, HACCP, Communication, Flexibility, Professionalism, Sales, Time Management, Problem Solving, Safety Awareness, Personal Hygiene, Culinary Knowledge

Industry

Hospitality

Description
Company Description About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in Rome – which will be followed by Orient Express Venezia at Palazzo Donà Giovannelli in 2026. The experience continues with the recent launch of La Dolce Vita Orient Express train, followed by Orient Express Corinthian in 2026, the first of two Orient Express Sailing Yachts, and finally, the return of L’Orient Express train to railways. Since 2022, Orient Express is part of Accor Group’s leading collection of luxury brands with a century-old legacy in the hotels and fine- dining sectors. In 2024, Accor and LVMH entered into a strategic partnership to accelerate the development of Orient Express. Follow the journey at @orientexpress on Instagram or visit the website at www.orient-express.com. About Orient Express La Minerva Considered as the beloved capital of the Orient Express legend, Rome is the first Orient Express hotel, La Minerva, in 2025. Orient Express has entrusted the interior architecture and artistic direction of the hotel Hugo Toro. The former Palazzo Fonseca is a sumptuous 17th-century palace with a huge, majestic façade. A place of memory still adorned with its Roman columns, sculptures by Rinaldo Rinaldi, a disciple of Canova, and the fascinating goddess Minerva. At the end of 2024, a new décor and interior inspired by the Roman domus and the riches of the "Eternal City" will be revealed with a new touch of contemporary elegance. Job Description Position Overview Our Chef de Rang are a crucial member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Chef de Rang will be a part of the F&B Team (F&B Director, Assistant F&B Director, Restaurant Managers, Chef de Rang) to provide an outstanding breakfast, lunch and dinner experience in compliance with HACCP and the Hotel standards of excellence for the warmest welcome and guest centricity. Key Responsibilities Ensure a timely, accurate and high-quality service, providing the work direction for the restaurant staff Supervises wait staff, verifying that their workstations are stocked neat and orderly and ensuring that the restaurant premises, silver, glass, porcelain etc. are kept clean and in good working order Ensures that the dining room is ready for guests by checking overall condition of restaurant regularly, according to HACCP and the Hotel standards and regulations Provides guests with quality service by monitoring staff assignments and responsiveness Performs all service duties of the restaurant Coaches the restaurant staff to achieve revenue goals Actively pushes high profit food and beverage items and informs staff to increase sales Greets and seats guests, making sure they receive the best-in-class service Seeks appropriate opportunities to deal with guests, personalizing the restaurant experience Ensures readiness and compliance among all staff to gather all guest needs and to timely fulfill all their requests Ensure that the food deliveries from kitchen to the guests match all the Hotel excellence standards Proactively coaches effective relations between kitchen production and restaurant service Reports all potential and real hazards immediately and takes action to prevent them from happening Fully understands the hotel’s fire, emergency, and bomb procedures Ensures that emergency procedures are enforced to provide for the security and safety of guests and employees Coaches employees to work in a safe manner that does not harm or injure self or others Ensures that the highest standards of personal hygiene, dress, uniform, appearance, body language and conduct is maintained by all employees in the department Checks that all food and beverage sales is registered and paid for appropriately Checks the restaurant reservations to be aware of VIP guests Attends meetings and training required by the Restaurant Manager Continuously seeks to endeavor and improve knowledge of own job function, staying abreast of applicable liquor laws, hotel rules and restaurant limitations Qualifications Qualifications Hotel School diploma with high grade Minimum 2-years' experience preferably at a high-level Restaurant/Hotel in the same role Flexibility, high team working and leadership Curious, team player, caring about guests and employees, attention to details Flexibility to work on several shifts, weekends and holidays Ability to remain professional and calm in a fast-paced, high volume environment, consistently delivering impeccable and elegant service to our guests Italian and English confidence are mandatory Constant top-level grooming Constant compliance with HACCP, Hotel’s hygiene standards, procedures and code of conduct, Ability to work efficiently also under pressure Legal right to work in Italy. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Rang is responsible for providing exceptional service to guests and supervising the wait staff to ensure high-quality dining experiences. They also coach staff, monitor service standards, and ensure compliance with health and safety regulations.
CHEF DE RANG - WAITER - WAITRESS (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Team Working, Leadership, Attention To Details, Guest Service, Coaching, Compliance, Haccp, Communication, Flexibility, Professionalism, Sales, Time Management, Problem Solving, Safety Awareness, Personal Hygiene, Culinary Knowledge
Specialization
Candidates should have a Hotel School diploma and a minimum of 2 years of experience in a similar role at a high-level restaurant or hotel. They must be flexible, detail-oriented, and able to work in a fast-paced environment while maintaining professionalism.
Experience Required
Minimum 2 year(s)
Chef de Partie - British Airways Lounges at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - SE London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Life söker butikschef till Eskilstuna!💚 at Life Sverige
Eskilstuna, , Sweden - Full Time
Skills Needed
Leadership, Sales, Coaching, Customer Service, Team Development, Goal Orientation, Health Knowledge, Retail Management
Specialization
Candidates should have previous experience in a managerial position within retail and a strong interest in health, nutrition, and fitness. A customer-focused mindset and the ability to motivate a team are essential.
Experience Required
Minimum 2 year(s)
Chef d’Equipe Expéditions Frais Nuit H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Team Management, Logistics, Communication, Decision Making, Adaptability, Organization, Reporting, Safety Management, Performance Optimization, Customer Service
Specialization
A higher education degree in logistics or equivalent is required, along with a minimum of 3 years of team management experience. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and cuisines is essential. Strong understanding of food safety practices and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Candidates should have knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Commercial Airline Catering - Sous Chef at Abby's Catering
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Haccp Compliance, Team Management, Communication, Organization, Portion Control, Waste Reduction, Training, Sanitation, Menu Development, Production Planning, Problem Solving, Time Management, Customer Service, Bilingual
Specialization
Candidates must have 3+ years of culinary leadership experience in high-volume environments and be able to work in cold-room production. A Food Handler/Food Safety Manager Certification is required, and bilingual skills in English and Spanish are preferred.
Experience Required
Minimum 5 year(s)
Chef de projet éditorial -SaaS B2B (H/F) at Sociabble
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Creation, Seo, B2b Communication, French Writing, English Proficiency, Content Strategy, Project Management, Collaboration, Editing, Digital Marketing, Wordpress, Office Suite, Ai Tools, Research, Critical Thinking, Adaptability
Specialization
Candidates should have a Bac+3 to Bac+5 degree in communication, journalism, marketing, or literature, along with a minimum of 5 years of experience in web writing or digital communication. Proficiency in French and English, as well as experience in B2B and SEO, are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet réseaux Electrique (H/F) at Segula Technologies
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Client Communication, Team Leadership, Budget Management, Technical Compliance, Reporting, Meeting Facilitation, Project Coordination, Change Management, Deadline Management, Quality Assurance, Problem Solving, Decision Making, Construction Oversight, Documentation
Specialization
Candidates should have a minimum of 5 years of experience in electrical engineering and hold a degree in the same field. Strong client interaction skills and teamwork abilities are essential, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Head Chef (Food and Nutrition-East Side) at GODDARD RIVERSIDE COMMUNITY CENTER
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Menu Construction, Nutrition Guidelines, Sanitation Regulations, Inventory Management, Leadership Skills, Culinary Trends, Communication Skills, Cooking For Large Groups, Food Safety, Mentoring, Problem Solving, Multi Tasking, Bilingual Skills, Cpr Certification, First Aid Certification
Specialization
Candidates must have a high school diploma or GED and at least 2 years of relevant experience as a chef. A current Food Protection Certificate and CPR/First Aid certification are also required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Practices, Cooking Techniques, Team Collaboration, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have proven experience in a Chef de Partie role and a strong understanding of various cooking techniques and food safety practices. The ability to work in a fast-paced environment and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Customer Engagement, Creativity, Professionalism
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is essential. Strong communication and teamwork abilities are required to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a hospitality environment, particularly fine dining, is essential. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Pizza Chef(06273) - 200 A W 29TH STREET at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates should be able to work efficiently in a fast-paced environment and communicate effectively with team members and customers. Knowledge of safe food handling and a passion for quality food preparation are essential.
Chefe de Exploração (m/f) - Grande Porto at Veolia Environnement SA
Porto, , Portugal - Full Time
Skills Needed
Technical Requirements, Contract Management, Billing Management, Team Coordination, Efficiency Optimization, Chemical Reduction, Energy Consumption Reduction, Byproduct Production Optimization
Specialization
A bachelor's or master's degree in Environmental Science or Chemistry is required. Experience in managing Operation and Maintenance contracts for wastewater is also necessary.
Experience Required
Minimum 2 year(s)