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Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Butikschef Trainee - Sydsjælland at jem & fix
Faxe, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Planning, Employee Development, Result Orientation, Communication, Responsibility, Motivation, Talent Identification, Retail Experience, Team Collaboration, Performance Monitoring, Resource Optimization, Decision Making, Structured Work, Customer Focus, Goal Setting
Specialization
You should have leadership experience in the retail sector and the ability to work in a structured manner. A valid driver's license is required, along with a good understanding of numbers and logical processes.
Experience Required
Minimum 2 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Hiring, Training, Performance Management, Catering Oversight, Communication, Time Management
Specialization
Candidates must possess a minimum of three years of leadership experience in culinary or kitchen environments, preferably within retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Project Management, Agile Methodology, Change Management, Business Process Analysis, Erp Integration, Pim, Supply Chain Management, Product Lifecycle Management, Stakeholder Coordination, Functional Design, User Acceptance Testing, Leadership, Communication, Data Integration
Specialization
Candidates must hold a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Centric PLM, agile methodologies, and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Commonwealth Company at Commonwealth Companies
Saint Paul, Minnesota, United States - Full Time
Skills Needed
Culinary Execution, Quality Control, Team Leadership, Mentoring, Training, Performance Accountability, Labor Control, Inventory Management, Cost Control, Food Safety, Sanitation, Banquet Services, A La Carte, Menu Development, Communication, Organization
Specialization
Candidates must possess over three years of kitchen leadership experience, preferably in an upscale setting, along with strong experience in banquet and a la carte services. Required qualifications include knowledge of cost control, inventory systems, and holding or obtaining ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, It Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong understanding of IT systems, experience with Centric Software, and proficiency in agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitisation, Team Leadership, Mentoring, Performance Evaluation, Recipe Costing, Menu Planning, Haccp Guidelines, Scheduling, Training Coordination, Guest Relations, Interpersonal Skills, Presentation Skills, Influencing Skills, Initiative
Specialization
Candidates must possess a Professional Certificate in a Culinary-related field or equivalent, along with a minimum of four years of relevant experience in the Food & Beverage industry, preferably in a reputable establishment. Detailed knowledge of South East Asian cuisine and proficiency in English are required, with prior experience in Asia being advantageous.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Chef De Parie - IRD & Production at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Giorgio's Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety policies and the ability to perform physical tasks such as lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Plm, Centric Plm, Project Management, Product Lifecycle Management, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Erp Integration, Pim Integration, Uat, Functional Design, Budget Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience. Essential competencies include strong knowledge of IT systems, proficiency in Centric PLM and Agile methodology, client orientation, and fluent English.
Experience Required
Minimum 2 year(s)
Sous chef familierestaurant Pluis at SCT Solutions
Aarle-Rixtel, North Brabant, Netherlands - Full Time
Skills Needed
Team Leadership, Quality Control, Menu Development, Haccp Compliance, Time Management, Communication, Teamwork, Innovation, Creativity, Working Under Pressure, Mentoring
Specialization
Candidates must possess a minimum of three years of experience within the hospitality sector and demonstrate excellent skills in communication and teamwork. Essential attributes include a passion for kitchen innovation and creativity, coupled with the ability to maintain effectiveness while working under pressure.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Production, Food Safety, Sanitation, Inventory Management, Time Management, Problem Solving, Team Leadership, Customer Service, Communication, Kitchen Equipment Operation, Menu Execution
Specialization
Candidates must have at least 3 years of experience in a food service environment and possess strong organizational and time-management skills. A valid driver's license and the ability to pass background and drug screenings are required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Sales Challenges, Communication, Motivation, Team Building, Sales Techniques, Autonomy
Specialization
Candidates must possess a clean criminal record and a valid driver's license (Permis B), along with proven successful experience in both sales and team management. Essential attributes include natural leadership, a strong sense of coaching, a taste for challenges, and the ability to motivate, communicate, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Culinary Techniques, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Menu Planning, Food Safety, Sanitation, Healthcare Regulations, Customer Service, Nutritional Needs, Documentation, Reporting, Team Collaboration, Fine Dining Standards
Specialization
Candidates must have 2 years of chef experience, preferably in a healthcare setting, and a high school diploma or equivalent. They must also be at least 18 years old and have proven expertise in fine dining standards.
Experience Required
Minimum 2 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention to Detail, Professionalism, Adaptability, Creativity

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Chef de Partie (Staff Cafeteria) at Courtyard by Marriott Harlingen
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Butikschef Trainee - Sydsjælland at jem & fix
Faxe, Region Zealand, Denmark - Full Time
Skills Needed
Leadership, Planning, Employee Development, Result Orientation, Communication, Responsibility, Motivation, Talent Identification, Retail Experience, Team Collaboration, Performance Monitoring, Resource Optimization, Decision Making, Structured Work, Customer Focus, Goal Setting
Specialization
You should have leadership experience in the retail sector and the ability to work in a structured manner. A valid driver's license is required, along with a good understanding of numbers and logical processes.
Experience Required
Minimum 2 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Hiring, Training, Performance Management, Catering Oversight, Communication, Time Management
Specialization
Candidates must possess a minimum of three years of leadership experience in culinary or kitchen environments, preferably within retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Project Management, Agile Methodology, Change Management, Business Process Analysis, Erp Integration, Pim, Supply Chain Management, Product Lifecycle Management, Stakeholder Coordination, Functional Design, User Acceptance Testing, Leadership, Communication, Data Integration
Specialization
Candidates must hold a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Centric PLM, agile methodologies, and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie | Aloft Abu Dhabi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Menu Specials Communication, Team Support, Professional Communication, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Appearance Standards
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong professional communication and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Projet EPM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Epm, Erp, Bi, Financial Modeling, Si Integration, Cloud Solutions, Collaborative Planning Platforms, Process Automation, Ai, Agile Methods, Lean, Project Management, Change Management, Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or university with a focus on IT/Digital/Information Systems. Familiarity with integrated planning, performance management systems, and a strong client-oriented approach are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Commonwealth Company at Commonwealth Companies
Saint Paul, Minnesota, United States - Full Time
Skills Needed
Culinary Execution, Quality Control, Team Leadership, Mentoring, Training, Performance Accountability, Labor Control, Inventory Management, Cost Control, Food Safety, Sanitation, Banquet Services, A La Carte, Menu Development, Communication, Organization
Specialization
Candidates must possess over three years of kitchen leadership experience, preferably in an upscale setting, along with strong experience in banquet and a la carte services. Required qualifications include knowledge of cost control, inventory systems, and holding or obtaining ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Agile Methodologies, It Systems Knowledge, Centric Software, Change Management, Client Orientation, Process Analysis, Leadership, Communication, Risk Management, Team Coordination, Budget Management, User Needs Analysis, Documentation, Training Facilitation, E2e Project Management
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. A strong understanding of IT systems, experience with Centric Software, and proficiency in agile methodologies are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Cold Production at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Monitoring, Cost Control, Hygiene And Sanitisation, Team Leadership, Mentoring, Performance Evaluation, Recipe Costing, Menu Planning, Haccp Guidelines, Scheduling, Training Coordination, Guest Relations, Interpersonal Skills, Presentation Skills, Influencing Skills, Initiative
Specialization
Candidates must possess a Professional Certificate in a Culinary-related field or equivalent, along with a minimum of four years of relevant experience in the Food & Beverage industry, preferably in a reputable establishment. Detailed knowledge of South East Asian cuisine and proficiency in English are required, with prior experience in Asia being advantageous.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Pastry Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Communication, Training, Food Cost Control, Labour Cost Control, Safety Awareness, Teamwork, Quality Control, Recipe Development, Pastry Production, Menu Development, Time Management, Interpersonal Skills, Kitchen Maintenance, Energy Conservation, Supervision
Specialization
Candidates must have a minimum of GCE 'O' Level and at least 2 years of experience in a similar role. Strong leadership and communication skills are essential for training and motivating associates.
Experience Required
Minimum 2 year(s)
Pizza Chef(06205) - 2600 East St at DOMINOS PIZZA FRANCHISE
Golden, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Baking, Time Management, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive attitude.
Chef de Cuisine - Korean Cuisine at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Korean Cuisine, Culinary Leadership, Menu Development, Food Presentation, Hygiene Standards, Team Management, Cost Control, Ingredient Sourcing, Event Planning, Communication Skills, Creativity, Operational Leadership, Culinary Training, Adaptability, Multicultural Environment, Banquet Operations
Specialization
The ideal candidate should have proven experience as a Chef de Cuisine or Senior Korean Chef in a luxury setting, with strong expertise in both traditional and modern Korean cuisine. Solid leadership skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 5 year(s)
Chef De Parie - IRD & Production at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required for this position.
Experience Required
Minimum 2 year(s)
Sous Chef - Giorgio's Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Food Safety, Stock Monitoring, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety policies and the ability to perform physical tasks such as lifting up to 25 pounds.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Plm, Centric Plm, Project Management, Product Lifecycle Management, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management, Erp Integration, Pim Integration, Uat, Functional Design, Budget Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience. Essential competencies include strong knowledge of IT systems, proficiency in Centric PLM and Agile methodology, client orientation, and fluent English.
Experience Required
Minimum 2 year(s)
Sous chef familierestaurant Pluis at SCT Solutions
Aarle-Rixtel, North Brabant, Netherlands - Full Time
Skills Needed
Team Leadership, Quality Control, Menu Development, Haccp Compliance, Time Management, Communication, Teamwork, Innovation, Creativity, Working Under Pressure, Mentoring
Specialization
Candidates must possess a minimum of three years of experience within the hospitality sector and demonstrate excellent skills in communication and teamwork. Essential attributes include a passion for kitchen innovation and creativity, coupled with the ability to maintain effectiveness while working under pressure.
Experience Required
Minimum 2 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo and Aquarium
Cumberland, Ohio, United States - Full Time
Skills Needed
Food Preparation, Culinary Production, Food Safety, Sanitation, Inventory Management, Time Management, Problem Solving, Team Leadership, Customer Service, Communication, Kitchen Equipment Operation, Menu Execution
Specialization
Candidates must have at least 3 years of experience in a food service environment and possess strong organizational and time-management skills. A valid driver's license and the ability to pass background and drug screenings are required, with ServSafe certification preferred.
Experience Required
Minimum 2 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Amiens, Hauts-de-France, France - Full Time
Skills Needed
Sales Leadership, Team Management, Field Prospecting, Client Portfolio Development, Training, Coaching, Performance Monitoring, Quality Assurance, Sales Challenges, Communication, Motivation, Team Building, Sales Techniques, Autonomy
Specialization
Candidates must possess a clean criminal record and a valid driver's license (Permis B), along with proven successful experience in both sales and team management. Essential attributes include natural leadership, a strong sense of coaching, a taste for challenges, and the ability to motivate, communicate, and transmit knowledge.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Healthcare at Wesley Willows
Rockford, Illinois, United States - Full Time
Skills Needed
Culinary Techniques, Meal Production, Inventory Management, Cost Control, Staff Supervision, Catering Services, Menu Planning, Food Safety, Sanitation, Healthcare Regulations, Customer Service, Nutritional Needs, Documentation, Reporting, Team Collaboration, Fine Dining Standards
Specialization
Candidates must have 2 years of chef experience, preferably in a healthcare setting, and a high school diploma or equivalent. They must also be at least 18 years old and have proven expertise in fine dining standards.
Experience Required
Minimum 2 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)