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Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Golf Course at Piedmont Driving Club
South Fulton, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Production, Cost Control, Staff Training, Sanitation Standards, Banquet Management, Recipe Standardization, Multi Outlet Operations, Communication, Team Development
Specialization
Requires a degree from an accredited culinary program or equivalent experience and at least 6 years of professional kitchen leadership experience. A ServSafe Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef, Clarks Menlo Park at MGH Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Budgeting, Cost Control, Hospitality Management, Team Leadership, Communication Skills, Menu Creation, Upscale Dining Management, Staff Training
Specialization
Requires at least three years of progressive management experience in the California restaurant industry, preferably in upscale dining. A Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Head Chef - Seacliff Beach Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Culinary Arts, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as lifting and moving stock.
Experience Required
Minimum 5 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Non Conformity Management, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Agile Methodologies, Project Management, Change Management, Functional Design, Business Process Mapping, Uat Coordination, Erp Integration, Pim Integration, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must have strong mastery of Centric PLM, Agile methods, and be fluent in English.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary experience. Must possess strong knowledge of high-volume production, food safety standards, and the ability to manage labor and food costs.
Experience Required
Minimum 5 year(s)
Chef d'équipe SAV - F/H - Avignon at Atlantique Automatismes Incendie
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Data Analysis, Customer Service, Inventory Management, Strategic Planning, E Business Tools, Relationship Marketing, Financial Products Knowledge, Sales Argumentation
Specialization
Requires a minimum of 3 years of experience as a Sales Manager in an automotive dealership, preferably with Seat or Cupra brands. A Bachelor's or Master's degree and a valid driver's license are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, Kpi Analysis, Communication
Specialization
Candidates must have at least 2 years of experience in both Scrum Master roles and project management. A master's degree (bac+5) and proficiency in Jira and Confluence are required.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Project Management, Agile Methodology, Change Management, Business Process Analysis, Erp Integration, Pim, Supply Chain Management, Product Lifecycle Management, Stakeholder Coordination, Functional Design, User Acceptance Testing, Leadership, Communication, Data Integration
Specialization
Candidates must hold a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Centric PLM, agile methodologies, and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Apprenti(e) chef de projet H/F/N at Bosch Group
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, System Engineering, Automotive Engineering, Artificial Intelligence, Microsoft Office, Outlook, Powerpoint, Excel, Vba, Ms Project, Data Analysis, Synthesis, Communication, Proactivity, Organization
Specialization
Candidates must be pursuing a Bac +4/5 degree in Engineering or Project Management with strong analytical skills. Proficiency in Microsoft Office and AI tools is required, along with fluent French and English.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 Sep, 26

Salary

20.73

Posted On

08 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness

Industry

Hospitality

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.71ph + holiday pay (£14.24ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
Relief chefs are responsible for preparing, cooking, and presenting high-quality dishes while maintaining food safety and hygiene standards. Depending on the level, duties range from basic prep and cleaning to overseeing all kitchen operations and staff management.
Join our Temp Chef Team | Oxford at Chefs for Chefs ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Allergen Awareness
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef Manager - St. Petersburg, FL at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, P&L Accountability, Menu Development, Cost Control, Purchasing, Sustainability, Haccp, Catering Trends, Sanitation, Exposition Cooking, Customer Service
Specialization
Requires three years of culinary management experience in contract foodservice, fine dining, or restaurants. Knowledge of HACCP and ServSafe certification are highly preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, Golf Course at Piedmont Driving Club
South Fulton, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Development, Food Production, Cost Control, Staff Training, Sanitation Standards, Banquet Management, Recipe Standardization, Multi Outlet Operations, Communication, Team Development
Specialization
Requires a degree from an accredited culinary program or equivalent experience and at least 6 years of professional kitchen leadership experience. A ServSafe Manager Certification is mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef, Clarks Menlo Park at MGH Hospitality
Menlo Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Budgeting, Cost Control, Hospitality Management, Team Leadership, Communication Skills, Menu Creation, Upscale Dining Management, Staff Training
Specialization
Requires at least three years of progressive management experience in the California restaurant industry, preferably in upscale dining. A Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Chinese Cuisine at IHG Career
Delhi, delhi, India - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Team Leadership, Menu Design, Inventory Control, Cost Management, Food Safety, Culinary Arts, Staff Mentoring, Supplier Coordination, Banquet Operations, Quality Control, Innovation, Time Management, Communication
Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess at least 8 years of experience in Chinese cuisine, including 2 years in a leadership role. Strong knowledge of traditional cooking techniques and the ability to manage a diverse team are essential.
Experience Required
Minimum 5 year(s)
Chef de secteur - Marseille - H/F at Iliad - Free
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
B2b Prospecting, Account Management, Sales Negotiation, Market Analysis, Competitive Intelligence, Portfolio Development, Mobile Telephony Expertise, Field Sales, Customer Loyalty, Commercial Strategy
Specialization
Requires significant experience in sales for local businesses and a deep understanding of the mobile telephony market. A valid driver's license (Permis B) is mandatory for daily field operations.
Experience Required
Minimum 2 year(s)
Chef d'équipe paysagiste H/F CDI at Osmaïa
Serres-Sainte-Marie, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Project Coordination, Landscaping, Safety Compliance, Client Communication, Autonomy, Organization, Versatility
Specialization
Candidates should have confirmed experience in landscaping maintenance and project management, with a preference for versatility in skills. A valid driver's license (B and BE) is mandatory, along with strong organizational and leadership abilities.
Experience Required
Minimum 2 year(s)
Head Chef - Seacliff Beach Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Development, Food Safety, Staff Training, Inventory Management, Manual Handling, Team Building, Cost Control, Culinary Arts, Operational Efficiency
Specialization
Applicants must possess trade cooking qualifications and relevant food safety certifications. The role requires a hands-on leader capable of performing physical tasks such as lifting and moving stock.
Experience Required
Minimum 5 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Non Conformity Management, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Agile Methodologies, Project Management, Change Management, Functional Design, Business Process Mapping, Uat Coordination, Erp Integration, Pim Integration, Scrum, Kanban, Safe, Design Thinking, Risk Management, Client Relationship Management, English Proficiency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of professional experience. Must have strong mastery of Centric PLM, Agile methods, and be fluent in English.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef - Limelight Mammoth at Aspen Skiing Company
Mammoth Lakes, California, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Management, Inventory Control, Food Safety, Staff Training, Menu Costing, High Volume Production, Time Management, Recipe Innovation, Quality Control, P&L Reading
Specialization
Requires a culinary degree or equivalent experience, ServSafe certification, and 5 years of culinary experience. Must possess strong knowledge of high-volume production, food safety standards, and the ability to manage labor and food costs.
Experience Required
Minimum 5 year(s)
Chef d'équipe SAV - F/H - Avignon at Atlantique Automatismes Incendie
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Fire Protection Systems, Sprinkler System Maintenance, Site Supervision, Subcontractor Management, Safety Compliance, Technical Installation, Client Relations
Specialization
Requires at least 3 years of experience in fire protection or general building construction. Must possess a valid Driver's License (Permis B) and demonstrate rigor, autonomy, and pedagogical skills.
Experience Required
Minimum 2 year(s)
Chef de projet développement H/F at EOS France
Paris, Ile-de-France, France - Full Time
Skills Needed
Power Bi, Excel, Project Management, Data Analysis, Business Development, Tender Management, Financial Analysis, Strategic Communication, Microsoft Office Suite, Portfolio Management
Specialization
Requires a Master's degree (Bac +5) in finance, project management, or data with 1 to 3 years of experience, ideally in consulting or banking. Advanced proficiency in Power BI and Excel is essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes Automobiles (H/F) at Volkswagen Group France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Team Management, Communication, Negotiation, Sales Data Analysis, Customer Service, Inventory Management, Strategic Planning, E Business Tools, Relationship Marketing, Financial Products Knowledge, Sales Argumentation
Specialization
Requires a minimum of 3 years of experience as a Sales Manager in an automotive dealership, preferably with Seat or Cupra brands. A Bachelor's or Master's degree and a valid driver's license are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Chinese Banquet at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, Kpi Analysis, Communication
Specialization
Candidates must have at least 2 years of experience in both Scrum Master roles and project management. A master's degree (bac+5) and proficiency in Jira and Confluence are required.
Experience Required
Minimum 2 year(s)
Chef de projet PLM [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Centric Plm, Project Management, Agile Methodology, Change Management, Business Process Analysis, Erp Integration, Pim, Supply Chain Management, Product Lifecycle Management, Stakeholder Coordination, Functional Design, User Acceptance Testing, Leadership, Communication, Data Integration
Specialization
Candidates must hold a degree in engineering, business, or IT with at least 3 years of professional experience. Proficiency in Centric PLM, agile methodologies, and fluent English are required for this role.
Experience Required
Minimum 2 year(s)
Apprenti(e) chef de projet H/F/N at Bosch Group
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, System Engineering, Automotive Engineering, Artificial Intelligence, Microsoft Office, Outlook, Powerpoint, Excel, Vba, Ms Project, Data Analysis, Synthesis, Communication, Proactivity, Organization
Specialization
Candidates must be pursuing a Bac +4/5 degree in Engineering or Project Management with strong analytical skills. Proficiency in Microsoft Office and AI tools is required, along with fluent French and English.
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Menu Planning, Inventory Management, Cost Control, Modern French Cuisine, Vegetarian Cooking, Staff Training, Recruitment, English Fluency, Stress Management, Waste Reduction, Technical Sheet Adjustment, Operational Organization, It Tools Proficiency
Specialization
Candidates must have significant experience in high-volume table service restaurants (100+ covers) and mastery of modern cuisine. Strong leadership skills, organizational rigor, and a commitment to environmental sustainability are essential.
Experience Required
Minimum 5 year(s)