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CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Deployment Coordination, Client Relationship Management, Technical Documentation, Budget Management, Telecommunications, Internet Services, Vpn, Voip, Lan, Wifi, Site Deployment, Subcontractor Management, Safety Compliance, Quality Assurance
Specialization
Candidates should have a technical or engineering background with significant experience in deployment project management, preferably in telecommunications. Strong communication skills, a user-centric mindset, and a valid driver's license are required for regular travel.
Experience Required
Minimum 2 year(s)
Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards
Specialization
Requires extensive experience in traditional and contemporary Japanese culinary techniques and kitchen management. Candidates must demonstrate strong leadership skills and the ability to maintain operational budgets and safety standards.
Experience Required
Minimum 5 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant Chef de Chantier (F/H) at Eiffage
Saint-Jacques-de-la-Lande, Brittany, France - Full Time
Skills Needed
Volunteering, Motivation, Outdoor Work, Teamwork, Safety Rules Compliance, Rigor, Organization, Adaptability, Interpersonal Skills, Team Cohesion, Public Works Experience
Specialization
Candidates must possess a DUT/BTS qualification in Public Works (TP) and demonstrate strong motivation, a willingness to work outdoors, and respect for safety regulations. Essential personal attributes include rigor, organizational skills, adaptability, good interpersonal skills, and the ability to unite teams, along with prior experience in public works.
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have a Technical, Trade, or Vocational School Degree and 4 to 6 years of related work experience, including at least 2 years in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Catering Oversight, Hiring, Training, Performance Management, Communication, Time Management
Specialization
Candidates must have a minimum of 3 years of leadership experience in culinary or kitchen environments, preferably in retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations, and the physical ability to lift 50 lbs and stand for long hours.
Experience Required
Minimum 2 year(s)
Dietary Manager / Executive Chef at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp Compliance, Sanitation, Staff Scheduling, Team Leadership, Customer Service, Inventory Management, Budgeting, Infection Control, Emergency Procedures, Staff Training, Food Preparation, Dietary Management
Specialization
Candidates must possess a high school diploma, GED, or equivalent work experience and be at least 21 years of age. A valid Food Safe Certification is required for this position.
Experience Required
Minimum 2 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Non Conformity Management, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Mécanique MT (H/F) at ALTRAD ENDEL
Rancennes, Grand Est, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery, Nuclear Safety, Technical Coordination, Reporting, Quality Control, Safety Compliance, Preventive Maintenance, Documentation Management, Problem Solving, Organization
Specialization
The role requires confirmed field experience in rotating machinery mechanics and strong leadership skills. Candidates must demonstrate rigor, organizational ability, and a commitment to safety protocols in an industrial environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Resilience, English Fluency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, inventory management, and fluent English are required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, Kpi Analysis, Communication
Specialization
Candidates must have at least 2 years of experience in both Scrum Master roles and project management. A master's degree (bac+5) and proficiency in Jira and Confluence are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Caisse Equipée F/H at Segula Technologies
Les Ulis, Ile-de-France, France - Full Time
Skills Needed
Catia V5, Plm, Cad, Mechanical Design, Plastics, Sheet Metal, Automotive Environment, Composite, Carbon, Design Convergence, Reporting, Client Communication, Supplier Communication
Specialization
Candidates must have a technical background from Bac+2/3 level up to Engineer in Mechanics, with a minimum of 5 years of experience in mechanical studies, plastics, or sheet metal, specifically within the automotive sector. Proficiency in CATIA V5, a good level of English, autonomy, dynamism, rigor, technical curiosity, and knowledge of composite and carbon materials are required.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Performance Monitoring, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; at least one year of general restaurant experience is desired for handling bustling environments. Candidates must be dependable team players, at least 18 years old, able to stand for long periods, and possess flexible availability.
Chef de Brigade Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Supervision, Client Reception, Reservation Management, Occupancy Rates, Overbooking Management, Billing, Cash Management, Customer Service, Team Management, Sales, Training, Opera Cloud, Pci Dss, Communication, Organization, Rigor
Specialization
Candidates must demonstrate strong service orientation, excellent communication skills, and the ability to work effectively in a team while showing initiative and attention to detail. Proficiency in English and a second language is required, with knowledge of Opera Cloud being a plus.
Experience Required
Minimum 2 year(s)
Chef de groupe social media (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Client Relationship Management, Strategic Development, Project Coordination, Creative Campaign Proposal, Budget Management, Business Development, Client Direction, Autonomy, Organization, Rigor, Commercial Acumen, Interpersonal Skills, Social Media Knowledge
Specialization
Candidates must have 3 years of experience in client direction within an agency setting, demonstrating autonomy, organization, and rigor. A strong commercial sense, good interpersonal skills, and very good knowledge of social media are essential qualifications.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Rain Tree Cafe at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Pharmaceutique at VIQI
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Gmp, Hvac, Microbiology, Process Engineering, Qualification, Validation, Technical Documentation, Regulatory Compliance, Budget Management, Risk Management, Leadership, Analytical Skills, Communication
Specialization
Candidates must hold a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of experience in the pharmaceutical industry. Proficiency in GMP standards and professional English is required.
Experience Required
Minimum 5 year(s)
CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

0.0

Posted On

02 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Deployment coordination, Client relationship management, Technical documentation, Budget management, Telecommunications, Internet services, VPN, VOIP, LAN, WIFI, Site deployment, Subcontractor management, Safety compliance, Quality assurance

Industry

Telecommunications

Description
Ce que nous pouvons accomplir ensemble Au sein de la Région IDF située à Montigny le Bretonneux pour le projet Essonne Numérique, vous aurez en charge la relation avec les adhérents du Syndicat et le pilotage de leurs demandes (de l’expression des besoins jusqu’à la prise en exploitation des services commandés). Axione accompagne les adhérents d’Essonne Numérique dans leur besoin de digitalisation et met en place des services d’interconnexion de site, d’internet, de téléphonie IP et de LAN Wi-Fi. Nous recherchons un nouveau talent pour le poste de Chef de projet déploiement H/F ! 🚀 Vous participerez à tous l'accompagnement du réseau passif. Vos missions seront variées et vous aurez l’occasion de : 1/ Assurer le suivi du déploiement de nouveaux sites : Analyser les expressions des besoins du clients Promotion du catalogue de service auprès des adhérents Assurer la relation client avec les adhérents (des déplacements seront à prévoir sur le département) Participer à l’amélioration continue (process, engagements contractuels, satisfaction client…) Evaluer et valider les dossiers techniques (APD, ADS …) Effectuer une évaluation finale du projet Suivre les OSM Gestion des commandes d'hébergement, collecte et accès à la BLOM En réponse à ces besoins, rédaction d’un livrable de type APS avec notamment la faisabilité et la solution technique, le planning, le devis. Etablir, suivre, respecter et optimiser le budget de chaque opération 2/ Suivre l’organisation de vos chantiers Suivre le déploiement des nouveaux sites Piloter les équipes internes et les sous-traitants pour la bonne réalisation des chantiers Gérer la relation client et veiller à sa qualité Être garant de l’application des règles de sécurité et de la qualité des chantiers réalisés Vos talents au service du projet d’entreprise Issu(e) d’une formation technique ou ingénieur, vous justifiez idéalement d’une expérience significative en gestion de projets de déploiement, dans le domaine des travaux ou des télécommunications. Vous êtes une personne de terrain, avec une appétence pour le suivi de projets, la coordination d’intervenants et le respect des délais. À l’aise dans des environnements techniques, vous savez piloter des projets, organiser les différentes étapes de déploiement et assurer le suivi des livrables. Vous disposez de connaissances techniques sur plusieurs services tels que : Internet, VPN, VOIP, LAN et WIFI, et avez idéalement une expérience en mise en service d’équipements télécom, de préférence côté client. Doté(e) d’un bon relationnel et d’un état d’esprit orienté “User Centric”, vous êtes reconnu(e) pour votre sens du service, ainsi que pour votre bonne expression écrite et orale. Des déplacements réguliers en Essonne sont à prévoir (permis B requis). Mais pas que… Votre talent repose aussi sur votre personnalité 😊 Vous êtes (savoir-être) : Rigoureux Volontaire Motivé Les plus Axione ? Une politique sociale attractive avec notamment ; Participation & Intéressement. Titre restaurant avec prise en charge employeur à hauteur de 60% ou panier repas. PEE (plan épargne entreprise) abondé. PERCOL (épargne retraite complémentaire) abondé. Mutuelle & Prévoyance. 11 jours de RTT. Télétravail (2 jours par semaine) sous conditions d’éligibilité Mobilité durable (vélo), prise en charge des abonnements transport à 100%. Mobilité professionnelle favorisée (30% de nos postes pourvus par la mobilité en 2023). Et des opportunités de carrière nombreuse, au sein d’Axione et plus largement au sein du groupe... Axione, un acteur engagé dans la transition numérique 👉 Axione est un acteur majeur clé du numérique : le Groupe déploie et commercialise des réseaux fixes et mobiles pour des clients Collectivités et Entreprises. ✅ Appuyé par des actionnaires de 1er plan (Bouygues et Banques Populaires Caisses d’Epargne), la société se développe fortement sur les nouveaux services digitaux partout en France. ♻️ L’entreprise revendique un impact fort dans les territoires en apportant de la connectivité et des solutions numériques et a fait de sa politique RSE un pilier essentiel de sa stratégie. 🔢 AXIONE EN CHIFFRES C’EST : 👉 Près de 3 000 collaborateurs 👉 Près de 700 M€ de CA consolidé 👉 20% de la population française est connectée à la fibre optique via des réseaux construits ou exploités par Axione. Axione s'engage en faveur de la diversité et est ouvert à tous les talents.
Responsibilities
You will manage the deployment of digital services for clients, including site interconnection, internet, and telephony. This involves overseeing technical dossiers, managing budgets, and coordinating internal teams and subcontractors to ensure project quality and safety.
CHEF.FE DE PROJET DEPLOIEMENT H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Deployment Coordination, Client Relationship Management, Technical Documentation, Budget Management, Telecommunications, Internet Services, Vpn, Voip, Lan, Wifi, Site Deployment, Subcontractor Management, Safety Compliance, Quality Assurance
Specialization
Candidates should have a technical or engineering background with significant experience in deployment project management, preferably in telecommunications. Strong communication skills, a user-centric mindset, and a valid driver's license are required for regular travel.
Experience Required
Minimum 2 year(s)
Japanese (Nikkei Chef De Cuisine) at IHG Career
George Town, Penang, Malaysia - Full Time
Skills Needed
Japanese Cuisine, Menu Development, Kitchen Management, Team Leadership, Food Cost Control, Haccp Compliance, Inventory Management, Recipe Standardization, Culinary Training, Procurement, Menu Engineering, Quality Assurance, Staff Development, Budgeting, Safety Standards
Specialization
Requires extensive experience in traditional and contemporary Japanese culinary techniques and kitchen management. Candidates must demonstrate strong leadership skills and the ability to maintain operational budgets and safety standards.
Experience Required
Minimum 5 year(s)
Seasonal Chef/ Cook at The Wilds at Columbus Zoo Family of Parks
Cumberland, Ohio, United States - Full Time
Skills Needed
Culinary Production, Food Safety, Servsafe Compliance, Sanitation, Inventory Management, Event Support, Staff Training, Time Management, Problem Solving, Food Presentation, Guest Service, Communication, Kitchen Operations, Fifo Adherence, Emergency Procedures, Computer Proficiency
Specialization
Candidates need formal education or extensive experience in food preparation, requiring at least three years in a food service environment, with supervisory experience preferred. Essential qualifications include ServSafe certification, strong organizational and time-management skills, and the ability to work flexible hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant Chef de Chantier (F/H) at Eiffage
Saint-Jacques-de-la-Lande, Brittany, France - Full Time
Skills Needed
Volunteering, Motivation, Outdoor Work, Teamwork, Safety Rules Compliance, Rigor, Organization, Adaptability, Interpersonal Skills, Team Cohesion, Public Works Experience
Specialization
Candidates must possess a DUT/BTS qualification in Public Works (TP) and demonstrate strong motivation, a willingness to work outdoors, and respect for safety regulations. Essential personal attributes include rigor, organizational skills, adaptability, good interpersonal skills, and the ability to unite teams, along with prior experience in public works.
Sous Chef ( Team Member Canteen) at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Menu Planning, Food Preparation, Stock Management, Food Safety, Hygiene Standards, Sanitation Practices, Kitchen Leadership, Staff Training, Cost Control, Waste Minimization, Culinary Arts, Teamwork, Communication
Specialization
Candidates must hold a diploma in food production from a reputable hotel school and possess three to five years of hands-on experience in luxury safari or five-star hotel environments. Strong knowledge of food safety, kitchen hygiene, and leadership skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef - Le Meridien Khao Lak at Courtyard by Marriott Keene
Stockholm, , Sweden - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution, Safety Procedures
Specialization
Candidates should have a Technical, Trade, or Vocational School Degree and 4 to 6 years of related work experience, including at least 2 years in a supervisory role. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Manager - Executive Chef/Kitchen at 4595 Food Market Corp dba Josephs Classic Market
Palm Beach Gardens, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Quality Control, Team Building, Recipe Execution, Food Safety, Sanitation, Inventory Management, Cost Control, Labor Management, Production Planning, Catering Oversight, Hiring, Training, Performance Management, Communication, Time Management
Specialization
Candidates must have a minimum of 3 years of leadership experience in culinary or kitchen environments, preferably in retail or catering, and must be bilingual in English and Spanish. A culinary degree or food service certification is preferred, along with strong knowledge of food safety and kitchen operations, and the physical ability to lift 50 lbs and stand for long hours.
Experience Required
Minimum 2 year(s)
Dietary Manager / Executive Chef at NewVista Behavioral Health
, , United States - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp Compliance, Sanitation, Staff Scheduling, Team Leadership, Customer Service, Inventory Management, Budgeting, Infection Control, Emergency Procedures, Staff Training, Food Preparation, Dietary Management
Specialization
Candidates must possess a high school diploma, GED, or equivalent work experience and be at least 21 years of age. A valid Food Safe Certification is required for this position.
Experience Required
Minimum 2 year(s)
Chef de projets fibre optique H/F at Segula Technologies
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Fiber Optics, Civil Engineering, Planning, Technical Tracking, Compliance, Coordination, Non Conformity Management, Subcontractor Management
Specialization
Candidates should have a postgraduate degree and at least 7 years of experience in managing multiple fiber optic projects. Proficiency in civil engineering and technical oversight is essential.
Experience Required
Minimum 5 year(s)
Chef d'Équipe Mécanique MT (H/F) at ALTRAD ENDEL
Rancennes, Grand Est, France - Full Time
Skills Needed
Team Leadership, Mechanical Maintenance, Rotating Machinery, Nuclear Safety, Technical Coordination, Reporting, Quality Control, Safety Compliance, Preventive Maintenance, Documentation Management, Problem Solving, Organization
Specialization
The role requires confirmed field experience in rotating machinery mechanics and strong leadership skills. Candidates must demonstrate rigor, organizational ability, and a commitment to safety protocols in an industrial environment.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Haccp Compliance, Inventory Management, Cost Control, Staff Training, Recruitment, Food Safety, Modern Cuisine, Budgeting, Communication, Stress Management, Resilience, English Fluency
Specialization
Candidates must have significant experience in high-volume table service establishments and possess strong leadership and organizational skills. Proficiency in modern cuisine, inventory management, and fluent English are required for this role.
Experience Required
Minimum 5 year(s)
Chef de projet Scrum Master - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Scrum Master, Project Management, Agile Methodology, Jira, Confluence, Leadership, Risk Management, Stakeholder Coordination, Sprint Planning, Continuous Improvement, Kpi Analysis, Communication
Specialization
Candidates must have at least 2 years of experience in both Scrum Master roles and project management. A master's degree (bac+5) and proficiency in Jira and Confluence are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Caisse Equipée F/H at Segula Technologies
Les Ulis, Ile-de-France, France - Full Time
Skills Needed
Catia V5, Plm, Cad, Mechanical Design, Plastics, Sheet Metal, Automotive Environment, Composite, Carbon, Design Convergence, Reporting, Client Communication, Supplier Communication
Specialization
Candidates must have a technical background from Bac+2/3 level up to Engineer in Mechanics, with a minimum of 5 years of experience in mechanical studies, plastics, or sheet metal, specifically within the automotive sector. Proficiency in CATIA V5, a good level of English, autonomy, dynamism, rigor, technical curiosity, and knowledge of composite and carbon materials are required.
Experience Required
Minimum 5 year(s)
Chef d’équipe commerciale (F/H/X) at Verisure
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Team Leadership, Coaching, Motivation, Communication, Prospecting, Client Management, Performance Tracking
Specialization
Candidates should have a clean criminal record and a valid driver's license. A successful background in sales and team management, along with natural leadership and coaching abilities, is essential.
Experience Required
Minimum 2 year(s)
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Performance Monitoring, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
Sushi Chef - TakoSushi Lexington at Food People Restaurant Group
Lexington, South Carolina, United States - Full Time
Skills Needed
Cutting, Slicing, Filleting, Quality Control, Ingredient Inspection, Sushi Preparation, Work Environment Maintenance, Tool Sterilization, Guest Interaction, Knife Skills, Team Player, Flexibility, Agility
Specialization
Prior sushi experience is preferred, though strong knife skills can compensate; at least one year of general restaurant experience is desired for handling bustling environments. Candidates must be dependable team players, at least 18 years old, able to stand for long periods, and possess flexible availability.
Chef de Brigade Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Supervision, Client Reception, Reservation Management, Occupancy Rates, Overbooking Management, Billing, Cash Management, Customer Service, Team Management, Sales, Training, Opera Cloud, Pci Dss, Communication, Organization, Rigor
Specialization
Candidates must demonstrate strong service orientation, excellent communication skills, and the ability to work effectively in a team while showing initiative and attention to detail. Proficiency in English and a second language is required, with knowledge of Opera Cloud being a plus.
Experience Required
Minimum 2 year(s)
Chef de groupe social media (H/F) at Labelium
Paris, Ile-de-France, France - Full Time
Skills Needed
Client Relationship Management, Strategic Development, Project Coordination, Creative Campaign Proposal, Budget Management, Business Development, Client Direction, Autonomy, Organization, Rigor, Commercial Acumen, Interpersonal Skills, Social Media Knowledge
Specialization
Candidates must have 3 years of experience in client direction within an agency setting, demonstrating autonomy, organization, and rigor. A strong commercial sense, good interpersonal skills, and very good knowledge of social media are essential qualifications.
Experience Required
Minimum 2 year(s)
Junior Sous Chef, Rain Tree Cafe at Courtyard by Marriott Harlingen
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Pharmaceutique at VIQI
Chartres, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Gmp, Hvac, Microbiology, Process Engineering, Qualification, Validation, Technical Documentation, Regulatory Compliance, Budget Management, Risk Management, Leadership, Analytical Skills, Communication
Specialization
Candidates must hold a Master's degree in pharmacy, biotechnology, or process engineering with 5 to 10 years of experience in the pharmaceutical industry. Proficiency in GMP standards and professional English is required.
Experience Required
Minimum 5 year(s)