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Chef Jobs overseas

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Breakfast Chef at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Health And Safety Compliance, Cleanliness, Collaboration, Problem Solving, Food Safety Knowledge
Specialization
Candidates should have a passion for food and customer service, with the ability to work in a collaborative team environment. Previous experience in a similar role and knowledge of food safety practices are advantageous.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Turtle Bay
BB1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Diamond Coast Hotel
Enniscrone, County Sligo, Ireland - Full Time
Skills Needed
Communication Skills, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at Restaurant Associates
Hinxton CB10 1RQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Mercure Sheffield Parkway
Catcliffe S60 5BD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Il pomo doro ltd
Tralee, County Kerry, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Delahunt
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Elior UK
Liverpool L3, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at the italian club ltd
Liverpool L1 4HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Wild Notting Hill
London W11 2RH, , United Kingdom - Full Time
Skills Needed
Production Processes, Communication Skills, Food Preparation, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at WHAM Hospitality Recruitment
NUTN5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (preferred)
Qualification
Trade Certificate
Chef de Partie at Hilton
London W2 1JU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The White Oak
Cookham SL6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at The Cricketers Richmond
Richmond TW9 1LX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wilson Vale Catering Ltd
Birmingham B4, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie at Three Crowns Chagford
NAT8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef at BaxterStorey
Basingstoke and Deane, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

12.6

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Customer Service, Teamwork, Health And Safety Compliance, Cleanliness, Collaboration, Problem Solving, Food Safety Knowledge

Industry

Food and Beverage Services

Description
Company Description Title: Food preparation & Service assistant Location: Basingstoke Salary: £12.60 an hour 7am - 10.30am 17.5 hours per week Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a food preparation & service assistant who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a food preparation & service assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! Job Description Service – Cooking breakfast for guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ needs at every point on their customer journey. Answering questions and addressing any concerns or issues in a friendly manner Teamwork - collaborate with all colleagues to ensure the smooth flow of operations and support and contribute to creating an inclusive and safe working environment Adherence to Regulations - comply with health and safety regulations, as well as any specific food service or catering guidelines established on location Cleanliness - maintain cleanliness and hygiene standards in the kitchen and dining areas Qualifications Have a contagious passion for food and/or customer service You draw satisfaction from working within a collaborative and inclusive team environment Ability to adapt to challenges and opportunities with a solution-oriented perspective Previous experience in a similar role, especially in the food service industry, is often a plus Some knowledge of food safety and sanitation practices Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Breakfast Chef will be responsible for cooking breakfast for guests in a friendly and professional manner while ensuring that guests' needs are efficiently addressed. The role also involves maintaining cleanliness and hygiene standards in the kitchen and dining areas.
Breakfast Chef at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Health And Safety Compliance, Cleanliness, Collaboration, Problem Solving, Food Safety Knowledge
Specialization
Candidates should have a passion for food and customer service, with the ability to work in a collaborative team environment. Previous experience in a similar role and knowledge of food safety practices are advantageous.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Turtle Bay
BB1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Diamond Coast Hotel
Enniscrone, County Sligo, Ireland - Full Time
Skills Needed
Communication Skills, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef De Partie at Restaurant Associates
Hinxton CB10 1RQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Mercure Sheffield Parkway
Catcliffe S60 5BD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Il pomo doro ltd
Tralee, County Kerry, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Delahunt
Dublin, County Dublin, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Elior UK
Liverpool L3, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at the italian club ltd
Liverpool L1 4HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Wild Notting Hill
London W11 2RH, , United Kingdom - Full Time
Skills Needed
Production Processes, Communication Skills, Food Preparation, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chef de Partie at WHAM Hospitality Recruitment
NUTN5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 food hygiene certificate (preferred)
Qualification
Trade Certificate
Chef de Partie at Hilton
London W2 1JU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality
Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The White Oak
Cookham SL6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at The Cricketers Richmond
Richmond TW9 1LX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wilson Vale Catering Ltd
Birmingham B4, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie at Three Crowns Chagford
NAT8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate