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Chef Jobs overseas

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Breakfast Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Production, Kitchen Supervision, Team Coordination, Food Hygiene, Health And Safety Compliance, Inventory Management, Training And Mentoring, Communication Skills, Organizational Skills, Time Management
Specialization
Requires 3-5 years of experience in the hospitality industry with strong communication and organizational skills. Candidates must be able to interact effectively across all organizational levels and meet quality deadlines.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Team Management, Continuous Improvement, Supply Chain, Quality Management, Sqdc, Industrialization, Technical Problem Solving, Leadership, Transversal Management, Electronics Knowledge
Specialization
Requires an Engineering degree or Master's degree (Bac+5) specializing in industrial engineering. A minimum of initial professional experience is required, with a preference for those with experience in the defense sector.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Team Management, Continuous Improvement, Supply Chain, Quality Management, Sqdc, Industrialization, Technical Problem Solving, Cross Functional Leadership, Electronics Knowledge, Performance Monitoring
Specialization
Requires an Engineering degree or Master's degree specializing in industrial engineering. A first professional experience is required, with a preference for those with experience in the defense sector.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet électronique (H/F) at Alten
Laval, Pays de la Loire, France - Full Time
Skills Needed
Electronics, Micro Electronics, Microwave Engineering, Test Benches, 8d, Pdca, Dmaic, Qrqc, 5 Whys, Industrialization, Quality Assurance, Project Management
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 2 years of experience in product industrialization or electronics. Must possess technical skills in micro-electronics and proficiency in problem-solving methodologies like 8D and DMAIC.
Experience Required
Minimum 2 year(s)
Chef de projet IVVQ - Secteur défense (H/F) at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Integration Validation Verification Qualification, Test Procedure Writing, Environmental And Electronic Testing, Test Automation, Requirements Traceability, Configuration Management, Spectrum Analyzer, Frequency Generator, Vector Generator, Network Analyzer, Windows, Linux, It Security, Embedded Systems, System Administration
Specialization
Candidates must hold a Master's degree from an Engineering School or Technical University with significant experience in IVVQ activities. Proficiency in Windows, Linux, and embedded/non-embedded system validation processes is required.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning And Scheduling, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required for this position.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Alternant chef de projet informatique (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Google Workspace, Artificial Intelligence, Large Language Models, Ai Agents, Active Listening, Collaborative Tools, It Project Management, User Support, Digital Transformation
Specialization
Candidates must be students pursuing a 2 or 3-year degree in computer science via an apprenticeship. Required skills include proficiency in collaborative tools, experience with LLMs and AI agents, and strong communication skills.
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Wastage Control, Kitchen Cleaning, Equipment Maintenance, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, Haccp
Specialization
Requires a trade qualification and experience in a similar role, specifically within dinner service in a hotel or restaurant. Must demonstrate technical cooking knowledge and a strong understanding of HACCP food safety standards.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Part time Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Organization, Cleaning, Time Management
Specialization
Candidates must be early risers with reliable transportation and a strong understanding of food safety regulations. An enthusiastic, flexible attitude and the ability to work independently or as part of a team are required.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, Powerpoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation
Specialization
Requires a high school diploma or equivalent, with some college coursework in business administration preferred. Candidates need 1-2 years of experience in customer service or administrative support and proficiency in Microsoft Office.
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Inventory Management, Shipping And Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention To Detail, Team Collaboration, Physical Stamina
Specialization
Requires a high school diploma and six months to one year of experience, preferably in a light industrial setting. Candidates must have basic computer proficiency and the physical ability to stand for long periods and lift up to 35 lbs.
Breakfast Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

48543.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Kitchen Supervision, Team Coordination, Food Hygiene, Health And Safety Compliance, Inventory Management, Training And Mentoring, Communication Skills, Organizational Skills, Time Management

Industry

Hospitality

Description
Company Description The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality. Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont. Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025 HR in Hospitality Awards 2025: 🏆 Excellence in Employee Experience 🏆 HR Team of the Year 🏆 HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster Institute of Hospitality Awards 2025 🏆 Talent Development Team of the Year Job Description Job title: Chef De Partie Department: Food & Beverage, Main Kitchen Inspired & supported by: Head Chef Salary: £48,543 (including service charge) Your purpose will be: To work with a brigade of talented chefs to produce 5-star quality food for our guests. Assisting with any training needs. To help to control section and to deputise in supervisors' absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To cook any food daily according to business requirements. You will be accountable for: To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team To co-ordinate all team members, ensuring that they perform well and cohesively To check and supervise all aspects of the kitchen To work closely with Sous chefs on all day-to-day matters To ensure that all information relating to bookings and movement is communicated and understood by all team members To check function sheets daily and communicate any movements to the team To supervise and demonstrate cooking methods for all outlets, when required To observes and test foods being served To ensure the proper handling of all food items in accordance with health & hygiene procedures To report anything that may be considered a health or hygiene hazard To participate in training programmes To consider the availability of all raw food items and order items accordingly To participate in receiving and checking incoming goods To carry out any external duties such as special events, promotions and demonstrations To carry out any other reasonable request as directed by your manager To be aware of, and comply with, safe working practises as laid down under the Health and Safety at Work Act 1974 and Company H & S Manual, as applicable to your place of work. This will include your awareness of any specific hazards at your workplace To be aware of and comply with Food Acts. Qualifications What you will need to do this role: 3-5 years’ experience in the Hospitality Industry. Outstanding communication skills, both written & verbal. A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization. Enthusiastic and positive personality with the ability to build trusting relationships with others. Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results. Applicable job-related skills as per Accountable Duties. Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Additional Information What’s in it for you? Competitive salary and additional service charge Life insurance and pension 31 days of holiday (including public holidays) Exclusive discounts: Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included) 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants 20% off at other Gordon Ramsay restaurants and Restaurant 1890 Free stay for two at The Savoy after successful probation Colleague restaurant, gym, interfaith prayer room and wellness room Laundry services Cashback for wellbeing/healthcare expenses; HSF & Perkbox Employee assistance program Virgin Active and The Gym Group membership discounts Cycle-to-work scheme Season ticket loan for commuting Annual optician reimbursements of £100 Local discounts for F&B and retail Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Produce 5-star quality food while supervising kitchen sections and coordinating team members to maintain luxury standards. Ensure strict adherence to health, hygiene, and safety regulations while managing raw food inventory and training staff.
Breakfast Chef de Partie, The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Production, Kitchen Supervision, Team Coordination, Food Hygiene, Health And Safety Compliance, Inventory Management, Training And Mentoring, Communication Skills, Organizational Skills, Time Management
Specialization
Requires 3-5 years of experience in the hospitality industry with strong communication and organizational skills. Candidates must be able to interact effectively across all organizational levels and meet quality deadlines.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Team Management, Continuous Improvement, Supply Chain, Quality Management, Sqdc, Industrialization, Technical Problem Solving, Leadership, Transversal Management, Electronics Knowledge
Specialization
Requires an Engineering degree or Master's degree (Bac+5) specializing in industrial engineering. A minimum of initial professional experience is required, with a preference for those with experience in the defense sector.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Team Management, Continuous Improvement, Supply Chain, Quality Management, Sqdc, Industrialization, Technical Problem Solving, Cross Functional Leadership, Electronics Knowledge, Performance Monitoring
Specialization
Requires an Engineering degree or Master's degree specializing in industrial engineering. A first professional experience is required, with a preference for those with experience in the defense sector.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet électronique (H/F) at Alten
Laval, Pays de la Loire, France - Full Time
Skills Needed
Electronics, Micro Electronics, Microwave Engineering, Test Benches, 8d, Pdca, Dmaic, Qrqc, 5 Whys, Industrialization, Quality Assurance, Project Management
Specialization
Requires an Engineering degree or Master's in Industrial Engineering with at least 2 years of experience in product industrialization or electronics. Must possess technical skills in micro-electronics and proficiency in problem-solving methodologies like 8D and DMAIC.
Experience Required
Minimum 2 year(s)
Chef de projet IVVQ - Secteur défense (H/F) at Alten
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Integration Validation Verification Qualification, Test Procedure Writing, Environmental And Electronic Testing, Test Automation, Requirements Traceability, Configuration Management, Spectrum Analyzer, Frequency Generator, Vector Generator, Network Analyzer, Windows, Linux, It Security, Embedded Systems, System Administration
Specialization
Candidates must hold a Master's degree from an Engineering School or Technical University with significant experience in IVVQ activities. Proficiency in Windows, Linux, and embedded/non-embedded system validation processes is required.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning And Scheduling, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required for this position.
Experience Required
Minimum 2 year(s)
Ingénieur - Chef de projet industriel H/F at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Industrial Project Steering, Work Breakdown Structure, Planning, Transfer Plan Management, Resource Management, Cost Tracking, Reporting, Risk Management, English Proficiency
Specialization
Candidates must hold an engineering degree or an equivalent Master's degree (BAC+5). Proficiency in English is required.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, Contract Management, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Problem Solving, Schedule Management, Kpi Monitoring, Project Management, Technical Validation, English Proficiency
Specialization
Requires an Engineering degree or Master's in Industrial or Mechanical Engineering with at least 4 years of experience in industrial project management or the aeronautics sector. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Alternant chef de projet informatique (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Google Workspace, Artificial Intelligence, Large Language Models, Ai Agents, Active Listening, Collaborative Tools, It Project Management, User Support, Digital Transformation
Specialization
Candidates must be students pursuing a 2 or 3-year degree in computer science via an apprenticeship. Required skills include proficiency in collaborative tools, experience with LLMs and AI agents, and strong communication skills.
Commis Chef - Mercure Melbourne Southbank at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Preparation, Stock Rotation, Wastage Control, Kitchen Cleaning, Equipment Maintenance, Cooking Techniques, Communication Skills, Organizational Skills, Food Safety Standards, Haccp
Specialization
Requires a trade qualification and experience in a similar role, specifically within dinner service in a hotel or restaurant. Must demonstrate technical cooking knowledge and a strong understanding of HACCP food safety standards.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Team Leadership, Cost Reduction, Quality Management, Procurement, Operational Controlling, Premium Service Standards, German Language, English Language, Employee Motivation, Strategic Planning
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for complex production processes and fluency in German and English.
Experience Required
Minimum 5 year(s)
Part time Sushi Chef, Morning Shifts Only at Hana Group
Lincoln, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Allergen Compliance, Multitasking, Ingredient Preparation, Customer Service, Organization, Cleaning, Time Management
Specialization
Candidates must be early risers with reliable transportation and a strong understanding of food safety regulations. An enthusiastic, flexible attitude and the ability to work independently or as part of a team are required.
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Personnel Leadership, Airline Catering, Operational Controlling, Quality Management, Procurement, Cost Reduction, Productivity Optimization, German Language, English Language, Stress Resistance, Customer Service
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess high quality awareness, fluency in German, and good English skills.
Experience Required
Minimum 5 year(s)
Koch kalte Küche / Chef de Partie (m/w/d) at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cold Kitchen Preparation, Culinary Precision, Recipe Adherence, Quality Control, Freshness Management, Communication, Teamwork, Creativity, German Language Proficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience. Candidates must possess creativity, passion, teamwork skills, and good knowledge of German.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/divers) mit Patisserie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant.e infirmier.ère chef - Poste 6/14 at Espace la Traversee
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Communication, Teamwork, Computer Literacy, Clinical Evaluation, Care Coordination, Staff Supervision, Nursing Care
Specialization
Must be a member in good standing with the OIIQ and hold a DEC in nursing or a Bachelor's degree in nursing sciences. At least one year of experience as an assistant to a supervisor is preferred, along with a clean criminal record.
Experience Required
Minimum 2 year(s)
Administrative Support Partner at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Entry, Customer Relationship Management, Account Support, Data Entry, Microsoft Office Suite, Account Management, Customer Service, Communication, Time Management, Organization, Tableau, Powerpoint, Spreadsheet Management, Market Basket Analysis, Client Onboarding, Visual Guide Creation
Specialization
Requires a high school diploma or equivalent, with some college coursework in business administration preferred. Candidates need 1-2 years of experience in customer service or administrative support and proficiency in Microsoft Office.
Distribution Associate I - 1st Shift at Chef Works Inc
Poway, California, United States - Full Time
Skills Needed
Order Picking, Product Restocking, Inventory Management, Shipping And Receiving, Material Handling, Data Entry, Warehouse Management Systems, Quality Control, Problem Solving, Attention To Detail, Team Collaboration, Physical Stamina
Specialization
Requires a high school diploma and six months to one year of experience, preferably in a light industrial setting. Candidates must have basic computer proficiency and the physical ability to stand for long periods and lift up to 35 lbs.