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Chef Jobs overseas

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Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Management, Haccp Standards, Dining Room Management, Diplomacy, Courtesy, Salesmanship, Food Safety
Specialization
Requires a CAP or Bac Pro in Catering/Hospitality and at least two years of experience as a Chef de Rang. Candidates must demonstrate leadership skills, diplomacy, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Yoann Conte at Relais & Châteaux Park-Hotel Egerner Höfe
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Inventory Management, Hygiene And Safety Standards, Teamwork, Customer Relations, Kitchen Maintenance, Time Management
Specialization
Candidates must be serious, ambitious, and possess strong teamwork and interpersonal skills. Experience in customer relations and a rigorous approach to culinary work are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie I (Butcher Section) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Butchery, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Culinary Techniques, Hospitality Management, Retail Catering, Sanitation Practices
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Product Developer at The Chefz
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Product Development, Floral Design, Gifting Industry, Visual Design, Color Theory, Packaging Design, Prototyping, Market Research, Concept Development, Attention To Detail
Specialization
Requires 1-3 years of experience in product development, floral design, or the gifting industry. Candidates must possess strong visual design skills, knowledge of color theory, and the ability to create tangible prototypes.
Experience Required
Minimum 2 year(s)
Executive Chef, Production (Contract) at Home Chef
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Operations, High Volume Food Preparation, Team Leadership, Food Safety, Quality Control, Menu Planning, Staff Training, Cost Management, Production Scheduling, Haccp, Fsma, Sqf, Usda Regulations, Microsoft Office, Google Suite, Project Execution
Specialization
Requires over 6 years of experience in commissary and high-volume food preparation with a high school diploma or GED. Proficiency in food safety regulations (HACCP, SQF, USDA) and productivity software is essential.
Experience Required
Minimum 5 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Strategy, Roadmap Development, Agile Methodologies, Data Analytics, Sql, A/B Testing, Stakeholder Management, User Stories, Sprint Planning, Backlog Management, Product Delivery, Cross Functional Collaboration, Marketplace Strategy, E Commerce, Experimentation, Data Visualization
Specialization
Requires 5+ years of product management experience, preferably in B2C, marketplace, or e-commerce environments. Candidates must possess strong analytical skills, proficiency in agile methodologies, and excellent stakeholder management abilities.
Experience Required
Minimum 5 year(s)
Business Development Specialist at The Chefz
Ha'il, Ḥa'il Province, Saudi Arabia - Full Time
Skills Needed
Business Development, Sales Acquisition, Account Management, Negotiation, Strategic Relationship Building, Market Research, Sales Presentations, Product Demonstrations, Client Onboarding, Communication Skills, Interpersonal Skills, Market Analysis
Specialization
Candidates must have a bachelor's degree in Business and over 2 years of experience in sales or account management. A proven track record in sales acquisition and strong negotiation skills are required.
Experience Required
Minimum 2 year(s)
Content Creator / Videographer at The Chefz
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Photography, Videography, Video Editing, Content Creation, Visual Storytelling, Social Media Trends, Capcut, Adobe Premiere Pro, Mobile Content Creation, Creative Direction
Specialization
Requires experience in mobile and camera content creation with strong video editing skills using professional tools. A creative mindset and a portfolio are highly preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Infrastructure, Technical Coordination, Client Relationship Management, English Proficiency, Risk Management, Planning, Technical Analysis, Budget Tracking, Stakeholder Management, Tender Preparation, Reporting
Specialization
Requires a technical or engineering degree (minimum BAC+3) and a strong understanding of data center challenges. Fluency in both written and spoken technical English is mandatory, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagements urbains et Réseaux Divers at Artelia
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Financial Management, Tender Management, Client Relationship Management, Urban Hydraulics, Project Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 10 years of experience in urban development. Candidates must demonstrate strong technical skills, leadership abilities, and a commitment to sustainable territory creation.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary qualification and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Chef / Cheffe de Projet MOE – Grands Projets Bâtiments Industriels at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Building Design, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Multidisciplinary Team Leadership, Civil Engineering, Structural Engineering, Hvac, Electrical Engineering, English Proficiency, Industrial Process Knowledge
Specialization
Requires an engineering degree (Master's level) and at least 5 years of experience in project management for industrial buildings. Must possess strong technical knowledge in civil engineering, structures, or fluids, and be proficient in professional English.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Chef de projet fluvial confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Hec Ras, Pcswmm, Telemac 2d, Flood Risk Analysis, Hydraulic Modeling, Water Law, Construction Supervision, Regulatory Compliance, Team Leadership, Technical Design, Infrastructure Planning, Contract Management
Specialization
Candidates must hold a minimum of a Master's degree in hydraulics and possess at least 8 years of relevant experience in project management. Proficiency in hydraulic modeling software such as HEC-RAS, PCSWMM, and TELEMAC 2D is required, along with a strong understanding of water regulations.
Experience Required
Minimum 10 year(s)
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

1800.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Team Management, HACCP Standards, Dining Room Management, Diplomacy, Courtesy, Salesmanship, Food Safety

Industry

Recreational Facilities

Description
Si tu es passionné(e) par le sens du service et que tu as le talent pour transformer chaque repas en une expérience mémorable, rejoins-nous en tant que Chef de Rang et fais vibrer nos clients à chaque plat ! Tes prochains défis : Sous la responsabilité du Responsable de salle, tes futures missions seront les suivantes : - Assurer un excellent service - Encadrer le travail des serveurs - Etre attentif(ve) à la satisfaction de nos clients et anticiper leurs besoins - Agir pour maintenir une bonne cohésion salle/cuisine, - Appliquer les règles d'hygiène et de sécurité alimentaire (normes HACCP). Pourquoi nous rejoindre ? 😀 Tu bénéficies d'un cadre exceptionnel et typique (esprit industriel), avec des équipements de qualité de dernière technologie appropriés à la tâche demandée. Tu évolues dans une ambiance fun (mini-concerts, bar sportif, afterworks, cuisine moderne…). Tu gères un rang de 40 à 80 couverts et tu es polyvalent(e) au sein du service. Le restaurant ouvre du mardi au dimanche, les midis et soirs (1 500 couverts semaine hors B to B). Horaires de restauration. Tes atouts : Diplômé(e) d'un CAP ou Bac Pro en Restauration, Hôtellerie, vous pouvez présenter une expérience au minimum de deux ans en tant que Chef de Rang. Meneur(se) d'hommes, vous êtes diplomate, disponible, avez un excellent sens du service, de la courtoisie, et l'âme d'un commerçant. Salaire mensuel de 1800 Net à proratiser en fonction du volume horaire + Primes + Indemnités nourriture 4.15 Temps partiel Le petit plus , chaque avis nommé des clients satisfaits vous permettront d'avoir un bonus de prime également!
Responsibilities
Ensure excellent service and manage the work of servers while anticipating customer needs. Maintain strong coordination between the dining room and kitchen while adhering to HACCP hygiene and safety standards.
Chef de rang - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Team Management, Haccp Standards, Dining Room Management, Diplomacy, Courtesy, Salesmanship, Food Safety
Specialization
Requires a CAP or Bac Pro in Catering/Hospitality and at least two years of experience as a Chef de Rang. Candidates must demonstrate leadership skills, diplomacy, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Yoann Conte at Relais & Châteaux Park-Hotel Egerner Höfe
Veyrier-du-Lac, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Culinary Production, Plating, Inventory Management, Hygiene And Safety Standards, Teamwork, Customer Relations, Kitchen Maintenance, Time Management
Specialization
Candidates must be serious, ambitious, and possess strong teamwork and interpersonal skills. Experience in customer relations and a rigorous approach to culinary work are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie I (Butcher Section) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Butchery, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Head Pastry Chef (Maternity Cover) at Four Seasons Hotels Limited - Turkey
London, England, United Kingdom - Full Time
Skills Needed
Pastry Leadership, Dessert Creation, Chocolate Work, Bakery, Viennoiserie, Team Management, Food Safety, Hygiene Standards, Food Cost Control, Waste Reduction, Stock Management, Operational Excellence, Menu Planning, Performance Management, Quality Control, Luxury Hospitality
Specialization
Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef within a luxury hotel or high-end restaurant. Must possess strong technical knowledge of pastry, chocolate, and bakery, alongside professional leadership skills for high-volume operations.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Thai Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Thai Cuisine, Food Preparation, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Fine Dining Sous Chef - Mon to Fri at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Menu Development, Team Leadership, Food Safety, Station Management, Quality Control, Coaching, Kitchen Organization, Culinary Techniques, Hospitality Management, Retail Catering, Sanitation Practices
Specialization
Proven experience as a Sous Chef with strong knowledge of various cooking techniques and sanitation practices. Must possess excellent organizational skills and the ability to lead a team in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Product Developer at The Chefz
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Product Development, Floral Design, Gifting Industry, Visual Design, Color Theory, Packaging Design, Prototyping, Market Research, Concept Development, Attention To Detail
Specialization
Requires 1-3 years of experience in product development, floral design, or the gifting industry. Candidates must possess strong visual design skills, knowledge of color theory, and the ability to create tangible prototypes.
Experience Required
Minimum 2 year(s)
Executive Chef, Production (Contract) at Home Chef
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Operations, High Volume Food Preparation, Team Leadership, Food Safety, Quality Control, Menu Planning, Staff Training, Cost Management, Production Scheduling, Haccp, Fsma, Sqf, Usda Regulations, Microsoft Office, Google Suite, Project Execution
Specialization
Requires over 6 years of experience in commissary and high-volume food preparation with a high school diploma or GED. Proficiency in food safety regulations (HACCP, SQF, USDA) and productivity software is essential.
Experience Required
Minimum 5 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Strategy, Roadmap Development, Agile Methodologies, Data Analytics, Sql, A/B Testing, Stakeholder Management, User Stories, Sprint Planning, Backlog Management, Product Delivery, Cross Functional Collaboration, Marketplace Strategy, E Commerce, Experimentation, Data Visualization
Specialization
Requires 5+ years of product management experience, preferably in B2C, marketplace, or e-commerce environments. Candidates must possess strong analytical skills, proficiency in agile methodologies, and excellent stakeholder management abilities.
Experience Required
Minimum 5 year(s)
Business Development Specialist at The Chefz
Ha'il, Ḥa'il Province, Saudi Arabia - Full Time
Skills Needed
Business Development, Sales Acquisition, Account Management, Negotiation, Strategic Relationship Building, Market Research, Sales Presentations, Product Demonstrations, Client Onboarding, Communication Skills, Interpersonal Skills, Market Analysis
Specialization
Candidates must have a bachelor's degree in Business and over 2 years of experience in sales or account management. A proven track record in sales acquisition and strong negotiation skills are required.
Experience Required
Minimum 2 year(s)
Content Creator / Videographer at The Chefz
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Photography, Videography, Video Editing, Content Creation, Visual Storytelling, Social Media Trends, Capcut, Adobe Premiere Pro, Mobile Content Creation, Creative Direction
Specialization
Requires experience in mobile and camera content creation with strong video editing skills using professional tools. A creative mindset and a portfolio are highly preferred.
Experience Required
Minimum 2 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Center Infrastructure, Technical Coordination, Client Relationship Management, English Proficiency, Risk Management, Planning, Technical Analysis, Budget Tracking, Stakeholder Management, Tender Preparation, Reporting
Specialization
Requires a technical or engineering degree (minimum BAC+3) and a strong understanding of data center challenges. Fluency in both written and spoken technical English is mandatory, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagements urbains et Réseaux Divers at Artelia
Les Abymes, Guadeloupe, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Infrastructure Design, Contract Management, Financial Management, Tender Management, Client Relationship Management, Urban Hydraulics, Project Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 10 years of experience in urban development. Candidates must demonstrate strong technical skills, leadership abilities, and a commitment to sustainable territory creation.
Experience Required
Minimum 10 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary qualification and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Planning, Inventory Management, Cost Calculation, Quality Control, Hygiene Regulations, Staff Scheduling, Microsoft Office, Excel, German Language, English Language, Event Catering, Hospitality Management
Specialization
Requires a completed culinary degree and initial leadership experience in the gastronomy sector. Candidates must be proficient in German and English, possess a hands-on mentality, and be skilled in using Office applications for administrative tasks.
Experience Required
Minimum 2 year(s)
Service-Mitarbeiter/in - Commis / Demi Chef / Chef de rang (m/w/d) at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, German Language, English Language, Hospitality Management, Teamwork, Problem Solving, Customer Relations
Specialization
Candidates should possess strong hospitality qualities and communication skills in German and English. The role is open to both experienced professionals and career starters who are eager to learn and develop.
Chef / Cheffe de Projet MOE – Grands Projets Bâtiments Industriels at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Industrial Building Design, Technical Coordination, Client Relationship Management, Budget And Deadline Control, Multidisciplinary Team Leadership, Civil Engineering, Structural Engineering, Hvac, Electrical Engineering, English Proficiency, Industrial Process Knowledge
Specialization
Requires an engineering degree (Master's level) and at least 5 years of experience in project management for industrial buildings. Must possess strong technical knowledge in civil engineering, structures, or fluids, and be proficient in professional English.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Chef de projet fluvial confirmé H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Hec Ras, Pcswmm, Telemac 2d, Flood Risk Analysis, Hydraulic Modeling, Water Law, Construction Supervision, Regulatory Compliance, Team Leadership, Technical Design, Infrastructure Planning, Contract Management
Specialization
Candidates must hold a minimum of a Master's degree in hydraulics and possess at least 8 years of relevant experience in project management. Proficiency in hydraulic modeling software such as HEC-RAS, PCSWMM, and TELEMAC 2D is required, along with a strong understanding of water regulations.
Experience Required
Minimum 10 year(s)