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Chef Jobs overseas

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Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Chef/Chef de Partie at RMW GROUP
Alkimos WA 6038, , Australia - Full Time
Skills Needed
Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Sous Chef & Chefs at FLOWERS HOTEL GROUP
CCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of experience in a relevant role is required.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience is required.
Experience Required
Minimum 2 year(s)
Breakfast Chef/Chef de Partie at EDISON BAR MONTON
Manchester M30 9LF, , United Kingdom - Full Time
Skills Needed
Management Skills, Communication Skills
Qualification
Graduate
Breakfast Chef/Chef de Partie at The Ormond at Tetbury
Tetbury GL8 8AA, , United Kingdom - Full Time
Skills Needed
Teamwork
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef De Partie (Senior Chef) at recruitSG
Singapore 089143, , Singapore - Full Time
Skills Needed
Leadership Skills, Hygiene
Qualification
Graduate
Breakfast Chef/Chef de Partie at Metchys
Cardiff CF24 4HS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie / Commis Chef at CHERRY BEANS SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Maintenance, Service Standards
Qualification
Graduate
Junior Sous Chef / Sous Chef at BYD BY 1826 LIFESTYLE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Sat, Hygiene
Specialization
Process food and beverage safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef Supervisor at WSH Group
Rugby, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Planning, Quality Control, Inventory Management, Culinary Experience, Organizational Skills, Food Preparation, Presentation Skills
Specialization
Proven experience as a Junior Sous Chef in a fast-paced kitchen is required. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation for early morning shifts. They should also demonstrate pride in their work and a willingness to learn.
Chef Apprentice at McMullens
BS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Food Safety, Inventory Management, Budgeting, Communication Skills, Culinary Trends, Recipe Development, Hygiene Standards, Customer Service, Creative Mindset, Time Management, Organizational Skills, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as Chef de Cuisine in a luxury setting and possess a culinary degree or equivalent certification. Strong leadership skills and knowledge of international and local cuisines are essential.
Experience Required
Minimum 5 year(s)
Production Chef at Brewhouse and kitchen
SS1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprentice at Sodexo
Rugby CV23 0TH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

38000.0

Posted On

09 Sep, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

SOUS CHEF – PULPO NEGRO

Pulpo Negro is looking for a dedicated and driven Sous Chef to join our award-winning kitchen. As a Michelin Bib Gourmand restaurant, we champion creativity, seasonality, and bold flavours through modern tapas.
You’ll support the Executive Chef in day-to-day kitchen operations, helping lead a passionate, close-knit team. This role involves ordering, stock control, food safety compliance, and mentoring junior chefs – all while maintaining the high standards our guests expect.
Responsibilities

Please refer the Job description for details
Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Chef/Chef de Partie at RMW GROUP
Alkimos WA 6038, , Australia - Full Time
Skills Needed
Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Sous Chef & Chefs at FLOWERS HOTEL GROUP
CCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of experience in a relevant role is required.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience is required.
Experience Required
Minimum 2 year(s)
Breakfast Chef/Chef de Partie at EDISON BAR MONTON
Manchester M30 9LF, , United Kingdom - Full Time
Skills Needed
Management Skills, Communication Skills
Qualification
Graduate
Breakfast Chef/Chef de Partie at The Ormond at Tetbury
Tetbury GL8 8AA, , United Kingdom - Full Time
Skills Needed
Teamwork
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef De Partie (Senior Chef) at recruitSG
Singapore 089143, , Singapore - Full Time
Skills Needed
Leadership Skills, Hygiene
Qualification
Graduate
Breakfast Chef/Chef de Partie at Metchys
Cardiff CF24 4HS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie / Commis Chef at CHERRY BEANS SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Maintenance, Service Standards
Qualification
Graduate
Junior Sous Chef / Sous Chef at BYD BY 1826 LIFESTYLE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Sat, Hygiene
Specialization
Process food and beverage safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef Supervisor at WSH Group
Rugby, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Planning, Quality Control, Inventory Management, Culinary Experience, Organizational Skills, Food Preparation, Presentation Skills
Specialization
Proven experience as a Junior Sous Chef in a fast-paced kitchen is required. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
EN - Sushi Chef at Hana Group
London SE26 4PU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Sushi Chef at Hana Group
Alton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations, along with reliable transportation for early morning shifts. They should also demonstrate pride in their work and a willingness to learn.
Chef Apprentice at McMullens
BS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Food Safety, Inventory Management, Budgeting, Communication Skills, Culinary Trends, Recipe Development, Hygiene Standards, Customer Service, Creative Mindset, Time Management, Organizational Skills, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as Chef de Cuisine in a luxury setting and possess a culinary degree or equivalent certification. Strong leadership skills and knowledge of international and local cuisines are essential.
Experience Required
Minimum 5 year(s)
Production Chef at Brewhouse and kitchen
SS1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprentice at Sodexo
Rugby CV23 0TH, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate