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Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA – Gestionnaire matériels IT at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, It Asset Management, Project Management, Functional Specifications, Hardware Homologation, Workstation Environment, Vendor Management, Logistics Coordination, Application Packaging, Cybersecurity Analysis, Csr, Technical Documentation
Specialization
Candidates should have 4 to 7 years of experience in IT project management or business analysis with a focus on user hardware. Proficiency in Windows, macOS, Android, and iOS environments, as well as asset management tools, is required.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills, Autonomy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, negotiation, and prospecting.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hotel Hermitage - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, Teamwork, English Proficiency, Customer Orientation, Attention To Detail, Communication Skills
Specialization
Requires previous experience in 5-star luxury hospitality environments and proficiency in classic and contemporary service techniques. Candidates must have strong communication skills, a good knowledge of wines, and English language proficiency.
Experience Required
Minimum 2 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomy Knowledge, Wine And Champagne Knowledge, Teamwork
Specialization
Candidates should be capable of working in a team-based shift rotation (morning, split, or evening). Professionalism and a commitment to high-end hospitality standards are expected.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Technical Coordination, Financial Management, Public Procurement Regulations, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Client Relationship Management, Reporting, Health Safety And Environment (Hse), Project Planning
Specialization
Requires an engineering degree and 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess strong technical skills in road design and a solid understanding of public procurement regulations.
Experience Required
Minimum 5 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Team Leadership, Client Relationship Management, English Fluency, Analytical Skills, Technical Coordination, Quality Management
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION OUEST FRANCE (H/F) at Groupement Les Mousquetaires
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Crm Tools, Distribution Network Management, Market Analysis, Customer Relationship Management, Product Promotion, Reporting, Business Development
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful initial experience in the agri-food industry. Candidates must possess strong negotiation skills, autonomy, and a results-oriented mindset for field operations.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Atelier Mécanique Poids Lourd F/H at Veolia Environnement SA
Dammarie-les-Lys, Ile-de-France, France - Full Time
Skills Needed
Team Management, Heavy Vehicle Maintenance, Technical Diagnostics, Preventive Maintenance, Curative Maintenance, Cmms Software, Inventory Management, Safety Compliance, Resource Planning, Environmental Regulation Compliance
Specialization
Requires a minimum of 5 years of experience in mechanical maintenance for heavy vehicles, public works, or agricultural machinery. A high school diploma (Bac) in mechanics and proficiency in IT tools are required.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitments, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with experience in budget and contractual management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support
Specialization
Requires experience in landscaping and a desire or experience in team leadership and training. Strong human qualities, organizational skills, and a pedagogical approach are essential, with medico-social experience being a plus.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Distriktschef till Nordic Wellness Östergötland at Nordic Wellness
Nyköpings kommun, Ostergotland, Sweden - Full Time
Skills Needed
Operational Leadership, Coaching, Sales Management, Strategic Planning, Relationship Building, Performance Management, Business Focus, Decision Making, Team Development, Customer Service
Specialization
Requires experience in operational leadership within retail, service, or the fitness industry and a valid driver's license. Candidates must be fluent in Swedish and possess strong motivational and business-oriented leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Planning, Communication, Autonomy, Adaptability, Customer Service, Reporting
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and an entrepreneurial mindset.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Perugia, Umbria, Italy - Full Time
Skills Needed
Fine Dining Service, Mise En Place, à La Carte Service, Haccp, English Proficiency, Teamwork, Guest Relations, Attention To Detail
Specialization
Requires consolidated experience as a Chef de Rang in luxury hotels or high-end dining. Candidates must have knowledge of fine dining protocols, HACCP regulations, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Carpentry, Joinery, Team Management, Blueprint Reading, Health And Safety Regulations, Machining Tools, Outdoor Installation, Workshop Production, Site Security, Wood Metal Construction
Specialization
Requires technical knowledge in carpentry and joinery, as well as proficiency in using machining tools and applying safety rules. Candidates should demonstrate team spirit, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. A culinary degree is a plus, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Table Service Techniques, Customer Service, English Proficiency, HACCP, Teamwork, Organization, Attention to Detail, Interpersonal Skills, Problem Solving, Menu Knowledge

Industry

Hospitality

Description
Description de l'entreprise Situé au cœur du village de Val d’Isère, Les Barmes de l’Ours*****, membre Relais & Châteaux, vous donne l’opportunité de travailler et de gagner en compétences dans une maison offrant un service de qualité à sa clientèle. Vous évoluerez dans cadre exceptionnel, au pied des pistes et à quelques mètres de nombreuses activités (centre aqua-sportif, cinéma, maison des saisonniers...) L’hôtel se compose de 76 chambres et suites doté, à chaque étage, d’un décor chaleureux et original. L’établissement se compose aussi de trois restaurants dirigés par le Chef Antoine Gras : La Table de l’Ours, notre restaurant gastronomique, 1 étoile au Guide Michelin, La Rôtisserie repensée avec ses plats de tradition et notre Coin Savoyard. Notre bar propose des créations originales ou personnalisées qui répondent aux envies de nos clients dans un environnement chaleureux au coin du feu. Dans sa continuité, les espace Kid’s club et notre bowling donne l’occasion à notre clientèle de passer d’agréables moments tout au long de la journée. Points forts, espace SPA de 1 000 m² se compose notamment d’une piscine intérieure jouissant d’une belle lumière naturelle. Au même niveau, se trouve notre salon de coiffure dans lequel nous avez la possibilité d’accéder à des tarifs préférentiels. Enfin, notre partenaire Proshop vous permettra de louer, à prix remisés, votre matériel de ski. Le mot de Valérie Boulenger, notre Directrice et d'Antoine Gras, notre Chef de cuisine Parce que c'est avant tout nos équipes qui font de nous une adresse incontournable à Val d'Isère, nous souhaitons nous entourer de personnes partageant la passion commune de l'hôtellerie et de la restauration. Soyez nombreux à nous rejoindre pour la prochaine saison d'hiver 2026-2027. Description du poste EN TANT QUE CHEF DE RANG Sous la direction du Maitre d'hôtel, vous aurez pour missions principales de : Assurer le bon déroulement du service en garantissant un accueil chaleureux et un service personnalisé à notre clientèle. Maîtriser parfaitement la carte ainsi que les suggestions afin de conseiller et accompagner les clients dans leurs choix. Réaliser la mise en place, le dressage des tables et les opérations de service dans le respect des standards de qualité de l'établissement. Veiller à la bonne organisation de votre rang et accompagner les commis de salle dans leurs missions. Satisfaire les clients et répondre à leurs demandes avec réactivité. Communiquer avec la cuisine et les différents services de l'hôtel afin de garantir un service fluide. Respecter les procédures internes ainsi que les normes d'hygiène et de sécurité alimentaire (HACCP). Qualifications Une expérience significative d’au moins 2 années à un poste et établissement similaire. Maîtrise des techniques de service en salle et attention portée aux détails. Excellente présentation et très bon sens du relationnel. Sens du service et de la satisfaction client. Organisation, rigueur et esprit d’équipe. Autonomie, réactivité et capacité à gérer les imprévus avec professionnalisme. Maîtrise de l’anglais indispensable ; une autre langue est un plus. La connaissance de Pi est un plus. Informations complémentaires Le poste : Logé (ou prime de logement) et nourri Salaire selon convention et expérience / 43 heures par semaine Contrat saisonnier de début décembre à mi-avril Rejoindre une équipe jeune et passionnée Les avantages : Heures supplémentaires payées et/ou récupérées Mutuelle d’entreprise à des tarifs avantageux, ainsi que la prévoyance santé Portabilité de la mutuelle (selon condition) Lingerie à disposition du personnel pour le linge privé et Uniforme entretenu par l’hôtel Tarifs préférentiels pour la location du matériel de ski, les prestations de coiffure Forfait de ski remisés proposés par VieValdis, l’association des saisonniers de Val d’Isère Les perspectives : Possibilité d’évolution professionnelle pour les saisons d’hivers futures Intégrer les équipes de l’un de nos établissements dans le Sud de la France durant la saison estivale Profiter du Réseau Relais et Châteaux. Département: Restauration

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Responsibilities
Ensure high-quality service and a warm welcome for guests while managing a specific station and guiding junior staff. Coordinate with the kitchen and other hotel departments to guarantee a fluid dining experience and maintain strict hygiene standards.
Chef de Rang (H/F) - Hôtel les Barmes de l'Ours at Relais & Châteaux Park-Hotel Egerner Höfe
Val-d'Isère, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Table Service Techniques, Customer Service, English Proficiency, Haccp, Teamwork, Organization, Attention To Detail, Interpersonal Skills, Problem Solving, Menu Knowledge
Specialization
Requires at least 2 years of experience in a similar high-end establishment with mastery of service techniques. Proficiency in English is essential, along with strong interpersonal skills and professional presentation.
Experience Required
Minimum 2 year(s)
Chef de Projet MOA – Gestionnaire matériels IT at EVERIENCE
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Business Analysis, It Asset Management, Project Management, Functional Specifications, Hardware Homologation, Workstation Environment, Vendor Management, Logistics Coordination, Application Packaging, Cybersecurity Analysis, Csr, Technical Documentation
Specialization
Candidates should have 4 to 7 years of experience in IT project management or business analysis with a focus on user hardware. Proficiency in Windows, macOS, Android, and iOS environments, as well as asset management tools, is required.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Brand Ambassadorship, Strategic Positioning, Kpi Tracking, Customer Acquisition, Communication Skills, Autonomy, Adaptability
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector and strong skills in sales, negotiation, and prospecting.
Experience Required
Minimum 2 year(s)
Chef de Rang - Hotel Hermitage - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Le Breuil - Cervinia, Aosta Valley, Italy - Full Time
Skills Needed
Guest Relations, Wine Pairing, Classic Service Techniques, Contemporary Service Techniques, Mise En Place, Teamwork, English Proficiency, Customer Orientation, Attention To Detail, Communication Skills
Specialization
Requires previous experience in 5-star luxury hospitality environments and proficiency in classic and contemporary service techniques. Candidates must have strong communication skills, a good knowledge of wines, and English language proficiency.
Experience Required
Minimum 2 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Table Management, Gastronomy Knowledge, Wine And Champagne Knowledge, Teamwork
Specialization
Candidates should be capable of working in a team-based shift rotation (morning, split, or evening). Professionalism and a commitment to high-end hospitality standards are expected.
Experience Required
Minimum 2 year(s)
ADJOINT CHEF DE PROJET ROUTES ET AUTOROUTES F/H at Ingérop
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Linear Infrastructure Design, Road And Highway Engineering, Technical Coordination, Financial Management, Public Procurement Regulations, Geometry, Earthworks, Pavement Design, Containment Systems, Signage, Client Relationship Management, Reporting, Health Safety And Environment (Hse), Project Planning
Specialization
Requires an engineering degree and 5 to 10 years of experience in project management for linear infrastructure. Candidates must possess strong technical skills in road design and a solid understanding of public procurement regulations.
Experience Required
Minimum 5 year(s)
ラ・ロカンダキッチン 副料理長 / Sous Chef - Italian Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Development, Budget Management, Customer Service, Inventory Management, Japanese Language, Team Leadership, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in the Japanese language is mandatory.
Experience Required
Minimum 2 year(s)
Chinese Chef - Banquet - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Inventory Management, Customer Service, Culinary Arts, Banquet Operations, Performance Management
Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese culinary techniques and kitchen operations.
Experience Required
Minimum 5 year(s)
Chef de Projets – Activités Navy/Défense - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Distribution, Automation, Contract Negotiation, Budget Management, Risk Mitigation, Team Leadership, Client Relationship Management, English Fluency, Analytical Skills, Technical Coordination, Quality Management
Specialization
Requires a Master's degree in Engineering (Electrical Distribution or Automation) and at least 5 years of project management experience. French nationality is required for security clearance to handle confidential defense projects.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR RHF - REGION OUEST FRANCE (H/F) at Groupement Les Mousquetaires
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Techniques, Negotiation, Prospecting, Crm Tools, Distribution Network Management, Market Analysis, Customer Relationship Management, Product Promotion, Reporting, Business Development
Specialization
Requires a Bachelor's or Master's degree in commerce and a successful initial experience in the agri-food industry. Candidates must possess strong negotiation skills, autonomy, and a results-oriented mindset for field operations.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Atelier Mécanique Poids Lourd F/H at Veolia Environnement SA
Dammarie-les-Lys, Ile-de-France, France - Full Time
Skills Needed
Team Management, Heavy Vehicle Maintenance, Technical Diagnostics, Preventive Maintenance, Curative Maintenance, Cmms Software, Inventory Management, Safety Compliance, Resource Planning, Environmental Regulation Compliance
Specialization
Requires a minimum of 5 years of experience in mechanical maintenance for heavy vehicles, public works, or agricultural machinery. A high school diploma (Bac) in mechanics and proficiency in IT tools are required.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet IT - Lyon at Sopra Steria
Limonest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Risk Management, Contractual Commitments, Steering Committee Animation
Specialization
Requires at least 3 years of experience as a Project Manager, specifically within an IT services company (ESN) with experience in budget and contractual management. A degree in computer science is desired, along with strong leadership and motivational skills.
Experience Required
Minimum 2 year(s)
Chef d'Équipe Espaces Verts ESAT (H/F) – CDI at APREH
Tende, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Landscaping, Green Space Maintenance, Pedagogy, Organization, Active Listening, Safety Regulation Compliance, Disability Support
Specialization
Requires experience in landscaping and a desire or experience in team leadership and training. Strong human qualities, organizational skills, and a pedagogical approach are essential, with medico-social experience being a plus.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Distriktschef till Nordic Wellness Östergötland at Nordic Wellness
Nyköpings kommun, Ostergotland, Sweden - Full Time
Skills Needed
Operational Leadership, Coaching, Sales Management, Strategic Planning, Relationship Building, Performance Management, Business Focus, Decision Making, Team Development, Customer Service
Specialization
Requires experience in operational leadership within retail, service, or the fitness industry and a valid driver's license. Candidates must be fluent in Swedish and possess strong motivational and business-oriented leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Secteur CHR (Musketeer) - LILLE (H/F) at Red Bull
Lille, Hauts-de-France, France - Full Time
Skills Needed
Sales, Negotiation, Prospecting, Account Management, Relationship Building, Market Analysis, Strategic Planning, Communication, Autonomy, Adaptability, Customer Service, Reporting
Specialization
Requires a commercial degree (Bac+2 to Bac+5) and a valid driver's license. Candidates should have experience in the HORECA sector, strong negotiation skills, and an entrepreneurial mindset.
Experience Required
Minimum 2 year(s)
Chef de Rang - Borgo dei Conti - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Perugia, Umbria, Italy - Full Time
Skills Needed
Fine Dining Service, Mise En Place, à La Carte Service, Haccp, English Proficiency, Teamwork, Guest Relations, Attention To Detail
Specialization
Requires consolidated experience as a Chef de Rang in luxury hotels or high-end dining. Candidates must have knowledge of fine dining protocols, HACCP regulations, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Le Vashouis, Normandy, France - Full Time
Skills Needed
Carpentry, Joinery, Team Management, Blueprint Reading, Health And Safety Regulations, Machining Tools, Outdoor Installation, Workshop Production, Site Security, Wood Metal Construction
Specialization
Requires technical knowledge in carpentry and joinery, as well as proficiency in using machining tools and applying safety rules. Candidates should demonstrate team spirit, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Candidates must have at least 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. A culinary degree is a plus, and the candidate must be willing to relocate to the Democratic Republic of the Congo.
Experience Required
Minimum 2 year(s)
Sous Chef for an Italian Restaurant in Africa at Apt Resources
Rome, Lazio, Italy - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Staff Training, Food Safety, Inventory Management, Leadership, Team Management
Specialization
Requires a minimum of 3 years of experience in an Italian restaurant and proven experience as a Sous Chef or Chef de Partie. Candidates must have strong knowledge of Italian culinary techniques and be willing to relocate to the DRC.
Experience Required
Minimum 2 year(s)