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Chef de projet Digital Learning H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Learning Strategy, Instructional Design, Lms/Lcms Administration, Project Management, Blended Learning, Articulate Rise, Articulate Storyline, Powerbi, Powerpoint, Stakeholder Coordination, Change Management, Training Architecture
Specialization
Requires a higher degree in Instructional Engineering and confirmed experience in strategic digital learning project management. Proficiency in LMS/LCMS tools and authoring software like Articulate Rise and Storyline is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INFRA/SECURITE (H/F) at LA COMPAGNIE DES DESSERTS LTD
Boutenac, Occitania, France - Full Time
Skills Needed
Infrastructure Project Management, Cybersecurity, It Infrastructure Supervision, Network Provider Management, Digital Transformation, Data Architecture, E Commerce Tools, N2/N3 Technical Support, Business Continuity Planning, Analytical Thinking, Project Management Methodologies
Specialization
Requires at least 3 years of experience in a similar role with proven expertise in infrastructure and cybersecurity project management. Candidates must possess strong analytical skills, autonomy, and the ability to collaborate with diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Restaurant Loulou at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Carrying, English Proficiency, Menu Knowledge, Service Coordination, Luxury Hospitality, Multilingualism, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a high-end establishment and be proficient in English. Key traits include a positive attitude, strong memory for menu details, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Communication, Teamwork, Organization, Professionalism, English Language Proficiency
Specialization
Candidates should have a hospitality background and prior experience in a high-end establishment. Proficiency in English is mandatory, along with excellent presentation and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de service Assainissement (H/F) at Veolia Environnement SA
Meaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Planning, Cost Estimation, Sanitation, Industrial Sector, Communication, Organization, Rigorous, Technical Support, Safety Management, Staff Training, Customer Relations, Administrative Support, Reporting, Maintenance Scheduling
Specialization
Requires a minimum of a two-year degree (BAC+2) and at least two years of experience in operations and team management. Candidates must hold a valid driver's license and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef/Kitchen Manager at LIVING DESERT DBA THE LIVING DESERT
Palm Desert, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Catering Execution, Inventory Management, Food Cost Control, Menu Development, Staff Training, Food Safety Compliance, Production Planning, Event Coordination, Sustainability Practices, Budget Management, Vendor Relations, Team Leadership, Sanitation Standards, Problem Solving
Specialization
Requires at least 5 years of culinary experience with 2 years in a leadership or high-volume catering role. A ServSafe certification is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Control, Budget Management, Leadership, Problem Solving, Conflict Management, Change Management, Customer Service, Food Cost Analysis, Production Scheduling, Team Building, Communication
Specialization
Candidates must have a high school diploma, culinary education, and a Red Seal certification or equivalent. A minimum of 5 years of culinary management experience with strong leadership and communication skills is required.
Experience Required
Minimum 5 year(s)
Head Chef | Melton South - Full Time at Estia Health
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Leadership, Team Management, Food Safety, Haccp Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Specialization
Candidates should have a Cert III in Commercial Cookery, with Cert IV or higher preferred, and previous experience as a Head Chef or Senior Sous Chef. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Luxury Safari Lodge at RMV Solutions Pty Ltd
Hoedspruit, Limpopo, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Design, Fine Dining, Food Presentation, Kitchen Administration, Food Costing, Stock Control, Supplier Management, Team Mentorship, Food Safety, Hygiene Compliance, Sustainability, Kosher Food Preparation, Dietary Requirement Management, Classical Culinary Techniques, Modern Plating
Specialization
Requires a formal chef qualification and 5-8 years of senior culinary experience, including 2-3 years as a Head or Executive Chef. Proven experience in luxury lodges, boutique hotels, or high-end fine-dining environments is essential.
Experience Required
Minimum 5 year(s)
Statehouse Restaurant Executive Chef at The Edgewater Hotel
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Cost Control, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Service, High Volume Kitchen Management, Osha Compliance, Hospitality Excellence, Administrative Planning
Specialization
Candidates must have at least 6 years of experience in a high-volume kitchen and an associate degree in Culinary Arts or a related field. Proven leadership experience and the ability to work a flexible schedule including nights and weekends are required.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical culinary skills.
Experience Required
Minimum 2 year(s)
Copy of Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Activity Coordination, Quality Control, Safety Compliance, Reporting, Project Supervision, Resource Management, Ppe Enforcement, External Contractor Management
Specialization
Requires confirmed experience in the mechanical field with proven skills in team management and activity coordination. Candidates must be results-oriented with strong communication skills and a focus on safety and quality.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Bourbon Steak at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Team Leadership, Guest Satisfaction, Performance Management, Food Preparation, Quality Control, Coaching, Mentoring, Inventory Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Sous Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Team Leadership, Quality Control, Operational Leadership
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef de projet expérience client F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Experience Management, Project Management, Data Analysis, Nps Tracking, Goodays Platform, Customer Satisfaction Measurement, Cross Functional Collaboration, Action Plan Development, Synthesis Skills, Interpersonal Skills
Specialization
Candidates must have a higher degree in business, marketing, or data and confirmed experience in customer experience project management. Mastery of the Goodays solution and strong analytical skills are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef de Projet Innovation H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Technical Sourcing, Technological Watch, Agile Project Management, Design Thinking, Open Innovation, Poc Implementation, Industrialization, Technical Vulgarization, Change Management, Cross Functional Leadership, English Proficiency, Technical Design
Specialization
Requires an Engineering degree in General, Mechanical, or Electronic engineering with significant experience in designing and deploying technical solutions. Candidates must be proficient in Agile methodologies, Open Innovation, and possess the ability to lead cross-functional projects in English.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Katsuya Brentwood at SBE Restaurant Group LLC
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Cost Control, Staff Training, Inventory Management, Recipe Standardization, Kitchen Operations, Labor Cost Management, Safety And Sanitation, Portion Control, Recruiting, Scheduling, Mentoring, High End Dining, Japanese Cuisine, Organizational Skills
Specialization
Candidates need a high school diploma and at least two to three years of supervisory experience in a high-end contemporary restaurant. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
Experience Required
Minimum 2 year(s)
CDI 20h - Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Learning H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Learning Strategy, Instructional Design, LMS/LCMS Administration, Project Management, Blended Learning, Articulate Rise, Articulate Storyline, PowerBI, PowerPoint, Stakeholder Coordination, Change Management, Training Architecture

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Les Mousquetaires, ce sont 7 enseignes de la grande distribution portées haut et fort par plus de 3 000 chefs d'entreprise indépendants ! Ce sont aussi 150 000 collaborateurs mobilisés autour de notre modèle unique de producteurs et commerçants. Et nous en sommes fiers ! Dans toutes les fonctions au service des points de vente, de la logistique à l'immobilier, en passant par l'industrie agroalimentaire ou l'informatique, nos équipes font nos succès. Chez Intermarché & Netto (ITM AI) les enseignes alimentaires du Groupement, notre goût d'entreprendre, notre indépendance et la diversité de nos métiers nous permettent d'avoir un impact sur toute la chaîne de production pour répondre aux nouvelles attentes des consommateurs. Chaque jour, nos équipes réunissent leurs compétences autour de la table pour faire vivre notre mission : "Ensemble, agissons pour placer le mieux manger à la portée de tous". Envie de vous engager concrètement dans l'action avec nous pour relever nos défis d'aujourd'hui et de demain ? Parlons-en très vite ! Description du poste Au sein de l’Académie Intermarché & Netto, rattachée à la Direction des Ressources Humaines, nous recherchons un(e) Chef(fe) de projet Digital Learning pour piloter la transformation digitale des dispositifs de formation à destination des points de vente. Concrètement, quelles seront vos missions ? Définir et piloter la stratégie Digital Learning : élaborer et piloter la feuille de route Digital Learning; identifier les besoins en compétences; concevoir une offre de formation digitale multimodale; définir et suivre les indicateurs de performance. Piloter et optimiser les plateformes et outils e-learning : administrer et piloter la plateforme e-learning LMS/LCMS. Concevoir et structurer les dispositifs pédagogiques digitaux : définir les architectures de formation et les modalités pédagogiques adaptées; superviser la conception de contenus e-learning et blended; contribuer directement à la conception de contenus sur certains projets. Piloter les projets et coordonner les parties prenantes : piloter des projets de digital learning de bout en bout (cadrage, planning, budget, livrables); coordonner les acteurs internes et les prestataires externes. Accompagner la transformation des pratiques : accompagner les formateurs et équipes métiers dans l’appropriation du digital learning; développer les usages de la formation digitale dans les points de vente; concevoir et déployer des actions de communication et valorisation de l’offre. ITMHIRING Qualifications Et si vos compétences venaient nourrir notre mission ? De Formation Supérieure en Ingénierie Pédagogique, vous justifiez d'une expérience confirmée en Digital Learning avec une dimension projet et stratégique. Vous maitrisez les méthodes de conception pédagogique digitale et multimodale; et avez une capacité à structurer une offre de formation digitale Vous avez une bonne maitrise des outils et plateformes LMS / LCMS / Articulate Rise / Storyline / PowerPoint et PowerBI. Informations complémentaires CDI à pourvoir dès que possible. 2 jours de télétravail par semaine. Package composé d'un fixe + 13ème mois + prime sur objectifs. Prime d'intéressement & participation. Envie de rejoindre les enseignes Intermarché & Netto ? Engagez-vous concrètement dans l’action avec nous pour relever nos défis d'aujourd’hui et de demain ! Parlons-en très vite ! Type de contrat: CDI

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Responsibilities
Lead the digital transformation of training programs for points of sale by defining the digital learning strategy and roadmap. Manage the e-learning platforms and oversee the creation of multimodal pedagogical content and blended learning paths.
Chef de projet Digital Learning H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Learning Strategy, Instructional Design, Lms/Lcms Administration, Project Management, Blended Learning, Articulate Rise, Articulate Storyline, Powerbi, Powerpoint, Stakeholder Coordination, Change Management, Training Architecture
Specialization
Requires a higher degree in Instructional Engineering and confirmed experience in strategic digital learning project management. Proficiency in LMS/LCMS tools and authoring software like Articulate Rise and Storyline is essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET INFRA/SECURITE (H/F) at LA COMPAGNIE DES DESSERTS LTD
Boutenac, Occitania, France - Full Time
Skills Needed
Infrastructure Project Management, Cybersecurity, It Infrastructure Supervision, Network Provider Management, Digital Transformation, Data Architecture, E Commerce Tools, N2/N3 Technical Support, Business Continuity Planning, Analytical Thinking, Project Management Methodologies
Specialization
Requires at least 3 years of experience in a similar role with proven expertise in infrastructure and cybersecurity project management. Candidates must possess strong analytical skills, autonomy, and the ability to collaborate with diverse stakeholders.
Experience Required
Minimum 2 year(s)
Chef(fe) de Rang - Restaurant Loulou at Barrière
Courchevel, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Tray Carrying, English Proficiency, Menu Knowledge, Service Coordination, Luxury Hospitality, Multilingualism, Stress Management, Teamwork, Vip Guest Relations
Specialization
Candidates should have experience in a high-end establishment and be proficient in English. Key traits include a positive attitude, strong memory for menu details, and the ability to remain calm under pressure.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Le Phébus & Spa at Sige Relais Chateaux
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, Menu Knowledge, Communication, Teamwork, Organization, Professionalism, English Language Proficiency
Specialization
Candidates should have a hospitality background and prior experience in a high-end establishment. Proficiency in English is mandatory, along with excellent presentation and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de service Assainissement (H/F) at Veolia Environnement SA
Meaux, Ile-of-France, France - Full Time
Skills Needed
Team Management, Planning, Cost Estimation, Sanitation, Industrial Sector, Communication, Organization, Rigorous, Technical Support, Safety Management, Staff Training, Customer Relations, Administrative Support, Reporting, Maintenance Scheduling
Specialization
Requires a minimum of a two-year degree (BAC+2) and at least two years of experience in operations and team management. Candidates must hold a valid driver's license and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Sous Chef/Kitchen Manager at LIVING DESERT DBA THE LIVING DESERT
Palm Desert, California, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Catering Execution, Inventory Management, Food Cost Control, Menu Development, Staff Training, Food Safety Compliance, Production Planning, Event Coordination, Sustainability Practices, Budget Management, Vendor Relations, Team Leadership, Sanitation Standards, Problem Solving
Specialization
Requires at least 5 years of culinary experience with 2 years in a leadership or high-volume catering role. A ServSafe certification is required, and a degree in Culinary Arts is preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (Hell's Kitchen) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation Standards, Menu Development, Staff Training, Inventory Control, Budget Management, Leadership, Problem Solving, Conflict Management, Change Management, Customer Service, Food Cost Analysis, Production Scheduling, Team Building, Communication
Specialization
Candidates must have a high school diploma, culinary education, and a Red Seal certification or equivalent. A minimum of 5 years of culinary management experience with strong leadership and communication skills is required.
Experience Required
Minimum 5 year(s)
Head Chef | Melton South - Full Time at Estia Health
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Leadership, Team Management, Food Safety, Haccp Standards, Menu Planning, Dietary Needs, Stock Management, Ordering, Kitchen Budgets, Time Management, Organizational Skills, Quality Food, Resident Experience, Communication, Stakeholder Engagement
Specialization
Candidates should have a Cert III in Commercial Cookery, with Cert IV or higher preferred, and previous experience as a Head Chef or Senior Sous Chef. Strong leadership skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Luxury Safari Lodge at RMV Solutions Pty Ltd
Hoedspruit, Limpopo, South Africa - Full Time
Skills Needed
Culinary Leadership, Menu Design, Fine Dining, Food Presentation, Kitchen Administration, Food Costing, Stock Control, Supplier Management, Team Mentorship, Food Safety, Hygiene Compliance, Sustainability, Kosher Food Preparation, Dietary Requirement Management, Classical Culinary Techniques, Modern Plating
Specialization
Requires a formal chef qualification and 5-8 years of senior culinary experience, including 2-3 years as a Head or Executive Chef. Proven experience in luxury lodges, boutique hotels, or high-end fine-dining environments is essential.
Experience Required
Minimum 5 year(s)
Statehouse Restaurant Executive Chef at The Edgewater Hotel
Madison, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Development, Cost Control, Staff Training, Food Safety Compliance, Sanitation Standards, Guest Service, High Volume Kitchen Management, Osha Compliance, Hospitality Excellence, Administrative Planning
Specialization
Candidates must have at least 6 years of experience in a high-volume kitchen and an associate degree in Culinary Arts or a related field. Proven leadership experience and the ability to work a flexible schedule including nights and weekends are required.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Relais & Châteaux Park-Hotel Egerner Höfe
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Staff Training, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Event Catering, Leadership, Time Management, Problem Solving, Communication, Microsoft Office, Kitchen Equipment Maintenance
Specialization
Candidates must have at least 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred, along with strong leadership and technical culinary skills.
Experience Required
Minimum 2 year(s)
Copy of Chef d'équipe mécanique F/H at GROUPE ADF
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Mechanical Engineering, Activity Coordination, Quality Control, Safety Compliance, Reporting, Project Supervision, Resource Management, Ppe Enforcement, External Contractor Management
Specialization
Requires confirmed experience in the mechanical field with proven skills in team management and activity coordination. Candidates must be results-oriented with strong communication skills and a focus on safety and quality.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Bourbon Steak at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
San Francisco, California, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Team Leadership, Guest Satisfaction, Performance Management, Food Preparation, Quality Control, Coaching, Mentoring, Inventory Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in a related field with 4 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 5 year(s)
Chef & Cooks - El Camino- Chermside at Rockpool Dining Group
Chermside, Queensland, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Sous Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Coaching, Food Safety, Sanitation Guidelines, Recipe Adherence, Plate Presentation, Vendor Relations, Team Leadership, Quality Control, Operational Leadership
Specialization
Requires at least two years of culinary management experience in a full-service, upscale restaurant concept. Candidates must be able to perform physical tasks including lifting up to 50 lbs and working in extreme temperatures.
Experience Required
Minimum 2 year(s)
Chef de projet expérience client F/H at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Experience Management, Project Management, Data Analysis, Nps Tracking, Goodays Platform, Customer Satisfaction Measurement, Cross Functional Collaboration, Action Plan Development, Synthesis Skills, Interpersonal Skills
Specialization
Candidates must have a higher degree in business, marketing, or data and confirmed experience in customer experience project management. Mastery of the Goodays solution and strong analytical skills are mandatory requirements.
Experience Required
Minimum 2 year(s)
Chef de Projet Innovation H/F - CDI at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Technical Sourcing, Technological Watch, Agile Project Management, Design Thinking, Open Innovation, Poc Implementation, Industrialization, Technical Vulgarization, Change Management, Cross Functional Leadership, English Proficiency, Technical Design
Specialization
Requires an Engineering degree in General, Mechanical, or Electronic engineering with significant experience in designing and deploying technical solutions. Candidates must be proficient in Agile methodologies, Open Innovation, and possess the ability to lead cross-functional projects in English.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Katsuya Brentwood at SBE Restaurant Group LLC
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Cost Control, Staff Training, Inventory Management, Recipe Standardization, Kitchen Operations, Labor Cost Management, Safety And Sanitation, Portion Control, Recruiting, Scheduling, Mentoring, High End Dining, Japanese Cuisine, Organizational Skills
Specialization
Candidates need a high school diploma and at least two to three years of supervisory experience in a high-end contemporary restaurant. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
Experience Required
Minimum 2 year(s)
CDI 20h - Chef de rang (H/F) - LILLE at Tigermilk
Lille, Hauts-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Customer Loyalty, Restaurant Operations, Teamwork
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong commitment to customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)