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Engineering Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Backend Development, Php, Node.Js, Python, System Architecture, Microservices, Api Design, Relational Databases, Non Relational Databases, Mysql, Mongodb, Docker, Devops, Performance Optimization, Ci/Cd, Code Reviews
Specialization
Candidates should have a bachelor's degree in a relevant field and at least 7 years of backend software development experience, including 2 years in a leadership role. Strong experience in backend technologies, system architecture, and team management is essential.
Experience Required
Minimum 5 year(s)
Sr. Data Scientist at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Machine Learning, Predictive Modeling, Advanced Analytics, Python, Sql, Statistics, Mlops, Big Data Frameworks, Cloud Environments, Aws, Gcp, Azure, Data Governance, Kpi Tracking, Llms, Recommendation Systems
Specialization
Candidates must possess 5+ years of experience in data science or advanced analytics, with proficiency in Python and SQL, and a strong foundation in statistics and machine learning algorithms. Experience with MLOps, big data frameworks, and cloud environments like AWS, GCP, or Azure is required, alongside strong business acumen and communication skills.
Experience Required
Minimum 5 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Strategy, Roadmap Development, Agile Methodologies, Data Analytics, Sql, A/B Testing, Stakeholder Management, User Stories, Sprint Planning, Backlog Management, Product Delivery, Cross Functional Collaboration, Marketplace Strategy, E Commerce, Experimentation, Data Visualization
Specialization
Requires 5+ years of product management experience, preferably in B2C, marketplace, or e-commerce environments. Candidates must possess strong analytical skills, proficiency in agile methodologies, and excellent stakeholder management abilities.
Experience Required
Minimum 5 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Management, Agile Methodologies, Data Analysis, Stakeholder Management, User Experience, A/B Testing, Collaboration, Mentoring, Roadmap Development, Prioritization, User Stories, Product Strategy, Experimentation, Communication, Backlog Management, Consumer Facing Products
Specialization
Candidates should have 5+ years of product management experience, preferably in B2C or similar environments, with a proven track record of delivering consumer-facing products. Strong analytical skills and a deep understanding of agile methodologies are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Understanding, Client Communication, Team Coordination, Risk Identification, Design Optimization, Technical Analysis, Workshop Facilitation, Planning, Documentation, Stakeholder Engagement, Problem Solving, Curiosity, Collaboration, Adaptability, English Proficiency
Specialization
A minimum of a BAC+3 technical or engineering degree is required, along with a strong understanding of Data Center operations. Excellent interpersonal skills and fluency in English, both written and spoken, are essential.
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr Systems, Design Studies, Technical Specifications, Tender Analysis, Client Relations, Execution Studies, Site Supervision, Swiss Standards Compliance
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering, coupled with 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr, Design Studies, Technical Specifications, Tendering, Digital Modeling, Cost Estimation, Offer Analysis, Client Relations, Execution Studies, Work Supervision, Commissioning
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering and possess 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projets Infrastructures Aménagements urbains ALPES at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure, Sustainable Development, Hydraulics, Civil Engineering, Works Supervision, Contract Management, Financial Management, Team Management, Public Tenders, Autocad, Ms Project, Office Suite, Road Construction, Public Lighting
Specialization
Candidates must hold a Master's degree (BAC+5) and possess a minimum of 8 years of experience in project management or construction within urban planning, infrastructure, or civil engineering fields. Proficiency in relevant tools (Autocad, MS Project, Office suite) and knowledge of public procurement regulations, construction standards (VRD, roads, sanitation), and contract law are essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Hygiene Compliance, Scheduling, Office Applications, Business Acumen, Hands On Mentality, Customer Service
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented, friendly demeanor.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Crossover Cuisine, Event Catering, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business thinking, a hands-on mentality, strong service orientation, friendliness, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Crossover Cuisine, Event Catering, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, alongside very good written and spoken German and English skills. Essential qualities include business-minded thinking, a hands-on mentality, strong service orientation, friendliness, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Creation, Workflow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business acumen, a hands-on mentality, a strong service orientation, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Head Chef - InterContinental Grenada at IHG Career
, , Grenada - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Staff Management, Training, Menu Planning, Cost Control, Sanitation Compliance, Health Regulations Adherence, Budgeting, Profit/Loss Analysis, Problem Solving, Organizational Skills, Teamwork Promotion, Vendor Relations, Regulatory Interaction
Specialization
Candidates must have a degree or certificate in culinary arts, or an equivalent combination of education and kitchen operations experience. The role requires physical capabilities such as lifting up to 50 pounds, strong communication, reading/writing, mathematical skills for budgeting, and frequent problem-solving and organizational abilities.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Capdenac-Gare, Occitania, France - Full Time
Skills Needed
Public Works, Teamwork, Problem Solving, Organization, Safety Procedures, Construction Management
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
Chef de projet infrastructure - H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Dynatrace, Servicenow, Confluence, Itil, Active Directory, Log Analysis, Stack Traces Analysis, Application Support, Infrastructure Administration, Incident Management, Performance Monitoring, Technical Documentation, Problem Solving, Communication
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in IT or systems & networks, coupled with a minimum of 5 years of experience in infrastructure administration and Level 2 application support, preferably in high-volume environments. Proficiency in tools like Dynatrace, ServiceNow, Confluence, ITIL, and Active Directory is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Food Storage, Sanitation, Attention To Detail, Driving, Customer Service
Specialization
Candidates must be proficient in following recipes, executing tasks efficiently under pressure, and maintaining high standards of food safety and sanitation. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and occasionally climbing stairs or ladders, along with the ability to drive for deliveries.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.
Engineering Manager at The Chefz
Amman, Amman, Jordan -
Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Backend Development, PHP, Node.js, Python, System Architecture, Microservices, API Design, Relational Databases, Non-relational Databases, MySQL, MongoDB, Docker, DevOps, Performance Optimization, CI/CD, Code Reviews

Industry

technology;Information and Internet

Description
Key Responsibilities Lead, mentor, and grow a team of backend engineers. Collaborate closely with Product, Design, Mobile, and QA to deliver high-quality, scalable solutions. Oversee technical planning, architecture decisions, and code quality standards. Ensure timely and efficient project delivery while balancing short-term goals with long-term technical vision. Conduct regular one-on-ones, performance reviews, and career development discussions. Foster a culture of collaboration, innovation, accountability, and continuous improvement. Manage team capacity, hiring, and resource planning. Support and advocate for engineering best practices such as CI/CD, code reviews, and automated testing. Partner with leadership to align technical initiatives with company objectives. Bachelor’s degree in Computer Science, Software Engineering, or a related field (or equivalent practical experience). 7+ years of professional backend software development experience, with at least 2 years in an Engineering Manager, Tech Lead, or similar leadership role. Strong hands-on experience in backend development, particularly with PHP (Yii2, Laravel) and Node.js; experience with Python is a plus. Proven experience leading and mentoring backend engineering teams, while collaborating closely with mobile, data, QA, and product teams. Solid understanding of system architecture and distributed systems, including microservices, API design, and data-intensive applications. Strong experience working with relational and non-relational databases, including MySQL, MariaDB, MongoDB, and ClickHouse. Experience with caching and performance optimization, using tools such as Redis. Familiarity with search and graph technologies, including ElasticSearch, Solr, and Neo4j. Experience working in containerized environments using Docker, and collaborating with DevOps teams on deployments and infrastructure. Ability to make technical decisions with a system-wide perspective, understanding how backend services interact with frontend, mobile, and data platforms. Proven track record of delivering complex backend systems in fast-paced, high-growth product environments. Excellent communication, problem-solving, and stakeholder management skills. Strong people leadership skills with a passion for coaching, performance development, and building high-performing backend teams. Nice to Have Experience in food delivery, e-commerce, logistics, or marketplace platforms. Familiarity with cloud platforms such as AWS, GCP, or Azure. Exposure to DevOps practices, CI/CD pipelines, and production monitoring. Prior experience scaling backend platforms, services, or teams in high-growth environments.
Responsibilities
The Engineering Manager will lead and mentor a team of backend engineers while collaborating with various departments to deliver scalable solutions. They will oversee technical planning, ensure project delivery, and foster a culture of innovation and accountability.
Engineering Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Backend Development, Php, Node.Js, Python, System Architecture, Microservices, Api Design, Relational Databases, Non Relational Databases, Mysql, Mongodb, Docker, Devops, Performance Optimization, Ci/Cd, Code Reviews
Specialization
Candidates should have a bachelor's degree in a relevant field and at least 7 years of backend software development experience, including 2 years in a leadership role. Strong experience in backend technologies, system architecture, and team management is essential.
Experience Required
Minimum 5 year(s)
Sr. Data Scientist at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Machine Learning, Predictive Modeling, Advanced Analytics, Python, Sql, Statistics, Mlops, Big Data Frameworks, Cloud Environments, Aws, Gcp, Azure, Data Governance, Kpi Tracking, Llms, Recommendation Systems
Specialization
Candidates must possess 5+ years of experience in data science or advanced analytics, with proficiency in Python and SQL, and a strong foundation in statistics and machine learning algorithms. Experience with MLOps, big data frameworks, and cloud environments like AWS, GCP, or Azure is required, alongside strong business acumen and communication skills.
Experience Required
Minimum 5 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Strategy, Roadmap Development, Agile Methodologies, Data Analytics, Sql, A/B Testing, Stakeholder Management, User Stories, Sprint Planning, Backlog Management, Product Delivery, Cross Functional Collaboration, Marketplace Strategy, E Commerce, Experimentation, Data Visualization
Specialization
Requires 5+ years of product management experience, preferably in B2C, marketplace, or e-commerce environments. Candidates must possess strong analytical skills, proficiency in agile methodologies, and excellent stakeholder management abilities.
Experience Required
Minimum 5 year(s)
Senior Product Manager at The Chefz
Amman, Amman, Jordan - Full Time
Skills Needed
Product Management, Agile Methodologies, Data Analysis, Stakeholder Management, User Experience, A/B Testing, Collaboration, Mentoring, Roadmap Development, Prioritization, User Stories, Product Strategy, Experimentation, Communication, Backlog Management, Consumer Facing Products
Specialization
Candidates should have 5+ years of product management experience, preferably in B2C or similar environments, with a proven track record of delivering consumer-facing products. Strong analytical skills and a deep understanding of agile methodologies are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet / Assistante Cheffe de Projet - Data Center at Artelia
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Understanding, Client Communication, Team Coordination, Risk Identification, Design Optimization, Technical Analysis, Workshop Facilitation, Planning, Documentation, Stakeholder Engagement, Problem Solving, Curiosity, Collaboration, Adaptability, English Proficiency
Specialization
A minimum of a BAC+3 technical or engineering degree is required, along with a strong understanding of Data Center operations. Excellent interpersonal skills and fluency in English, both written and spoken, are essential.
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr Systems, Design Studies, Technical Specifications, Tender Analysis, Client Relations, Execution Studies, Site Supervision, Swiss Standards Compliance
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering, coupled with 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Ingénieur / Ingénieure - Chef / Cheffe de projet CVCS-R confirmé.e at Artelia
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac R, Project Management, Hydraulic Systems, Sanitary Systems, Air Treatment, Mcr, Design Studies, Technical Specifications, Tendering, Digital Modeling, Cost Estimation, Offer Analysis, Client Relations, Execution Studies, Work Supervision, Commissioning
Specialization
Candidates must hold an engineering degree (HES, EPF, or equivalent) specializing in Climate Engineering and possess 10 years of experience in a design office or company. The ideal candidate is a key link between internal teams and clients, eager to take on challenges within an international group.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projets Infrastructures Aménagements urbains ALPES at Artelia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Infrastructure, Sustainable Development, Hydraulics, Civil Engineering, Works Supervision, Contract Management, Financial Management, Team Management, Public Tenders, Autocad, Ms Project, Office Suite, Road Construction, Public Lighting
Specialization
Candidates must hold a Master's degree (BAC+5) and possess a minimum of 8 years of experience in project management or construction within urban planning, infrastructure, or civil engineering fields. Proficiency in relevant tools (Autocad, MS Project, Office suite) and knowledge of public procurement regulations, construction standards (VRD, roads, sanitation), and contract law are essential.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Hygiene Compliance, Scheduling, Office Applications, Business Acumen, Hands On Mentality, Customer Service
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented, friendly demeanor.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Crossover Cuisine, Event Catering, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business thinking, a hands-on mentality, strong service orientation, friendliness, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Crossover Cuisine, Event Catering, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, alongside very good written and spoken German and English skills. Essential qualities include business-minded thinking, a hands-on mentality, strong service orientation, friendliness, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Menu Creation, Workflow Coordination, Purchasing, Cost Calculation, Quality Control, Inventory Management, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service, Organization
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business-minded thinking, a hands-on mentality, strong organizational talent, and a service-oriented approach.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Planning, Food Safety, Hygiene Standards, Staff Coordination, Inventory Management, Cost Calculation, Leadership, Microsoft Office, Excel, Event Catering, Quality Control, Gastronomy
Specialization
Candidates must have a completed culinary education and initial leadership experience in the gastronomy sector. Proficiency in German and English, along with strong organizational skills and basic knowledge of Microsoft Office, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Preparation, Menu Creation, Inventory Control, Cost Calculation, Quality Control, Scheduling, Hygiene Compliance, Office Applications, Business Acumen, Hands On Mentality, Customer Service Orientation, Organization, German Language, English Language
Specialization
Candidates must have successfully completed training as a cook and possess initial leadership experience in gastronomy, along with very good written and spoken German and English skills. Essential attributes include business acumen, a hands-on mentality, a strong service orientation, and excellent organizational talent.
Experience Required
Minimum 2 year(s)
Head Chef - InterContinental Grenada at IHG Career
, , Grenada - Full Time
Skills Needed
Food Preparation, Quality Control, Inventory Management, Staff Management, Training, Menu Planning, Cost Control, Sanitation Compliance, Health Regulations Adherence, Budgeting, Profit/Loss Analysis, Problem Solving, Organizational Skills, Teamwork Promotion, Vendor Relations, Regulatory Interaction
Specialization
Candidates must have a degree or certificate in culinary arts, or an equivalent combination of education and kitchen operations experience. The role requires physical capabilities such as lifting up to 50 pounds, strong communication, reading/writing, mathematical skills for budgeting, and frequent problem-solving and organizational abilities.
Experience Required
Minimum 5 year(s)
ALTERNANT - Chef de chantier VRD H/F at Spie batignolles
Capdenac-Gare, Occitania, France - Full Time
Skills Needed
Public Works, Teamwork, Problem Solving, Organization, Safety Procedures, Construction Management
Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.
Chef de projet infrastructure - H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Dynatrace, Servicenow, Confluence, Itil, Active Directory, Log Analysis, Stack Traces Analysis, Application Support, Infrastructure Administration, Incident Management, Performance Monitoring, Technical Documentation, Problem Solving, Communication
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) in IT or systems & networks, coupled with a minimum of 5 years of experience in infrastructure administration and Level 2 application support, preferably in high-volume environments. Proficiency in tools like Dynatrace, ServiceNow, Confluence, ITIL, and Active Directory is required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06260) - 204 MT VIEW LANE at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Timing, Delegation, Food Handling, Food Storage, Sanitation, Attention To Detail, Driving, Customer Service
Specialization
Candidates must be proficient in following recipes, executing tasks efficiently under pressure, and maintaining high standards of food safety and sanitation. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and occasionally climbing stairs or ladders, along with the ability to drive for deliveries.
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Teamwork, Energy, Passion For Food, Client Satisfaction
Specialization
You should be passionate about the restaurant industry and prioritize customer satisfaction. A dynamic personality and the ability to handle a busy environment are essential.