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Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Commis de Partie / Demi Chef de Partie (m/w/d) at MGallery Hotel Collection by Accor Downtown Vancouver
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Commis/Demi/CDP Chefs | Petit Crenn Melbourne at Seek Australia
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Breakfast Buffet Preparation, Mise En Place, Food Safety, Hygiene Standards, Kitchen Cleaning, Teamwork, Communication Skills, Adaptability
Specialization
Requires experience in Western cuisine, preferably with 3 or more years of experience in a hotel kitchen. Candidates should possess a positive attitude, strong teamwork skills, and a professional appearance.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, User Stories, Data Quality, Change Management, Stakeholder Coordination, Requirement Gathering, English Fluency
Specialization
Requires a degree from an engineering or business school with at least 3 years of professional experience in data, BI, or analytics projects. Candidates must be proficient in Agile methodologies, have a strong understanding of modern data architectures, and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Organization, Autonomy, Interpersonal Skills, Staff Supervision
Specialization
Candidates must have successful experience in dining room service, preferably in a brasserie or gastronomic restaurant, and be fluent in English. Strong leadership skills, rigor, and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Technical Coordination, Client Relationship Management, Budget And Schedule Control, Safety And Environmental Regulations, English Proficiency, Site Supervision, Planning And Scheduling, Team Management, Nuclear Safety, Radioprotection, Physical Protection, Industrial Information Systems, Hvac
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge in building construction, nuclear safety regulations, and fluency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany - Full Time
Skills Needed
Sales Development, Gms Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Lyon area.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

30 Aug, 26

Salary

0.0

Posted On

01 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mechanical Design, Project Management, MATLAB, Simulink, Simscape, Numerical Simulation, Multi-physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Pour renforcer son pôle naval défense, la Direction des compétences du groupe ALTEN recrute un chef de projet spécialisé en conception mécanique Missions principales Analyser les besoins clients et le cahier des charges, puis proposer des solutions techniques adaptées. Élaborer des offres d’étude sur mesure, en fonction des exigences spécifiques de chaque client. Piloter les projets en assurant le respect des coûts, de la qualité et des délais (suivi des actions, planification, gestion du budget, etc.). Contribuer activement à la conception des éléments mécaniques. Superviser les différentes phases de conception et veiller à la conformité des livrables aux attentes clients. Animer des réunions projets pour coordonner les équipes et assurer l’avancement des missions. Accompagner le client tout au long du projet, du lancement à la finalisation, pour garantir sa pleine satisfaction. Qualifications Formation / Expérience Diplômé d’une école d’ingénieurs ou titulaire d’un Master (Bac+5) en simulation, mécatronique, automatique, modélisation Minimum 5 ans d’expérience en simulation numérique et modélisation de systèmes multi-physiques. Compétences techniques Maîtrise de MATLAB/Simulink et idéalement Simscape ; connaissance des notions avancées (solveurs, SLDD, S-Functions…). Expérience en analyse et exploitation de spécifications techniques. Capacité à rédiger des documents techniques (specs, protocoles de tests, rapports). Qualités personnelles Travail en équipe multidisciplinaire dans un environnement industriel exigeant. Informations complémentaires RTT Tickets restaurant (60% pris en charge par ALTEN) Participation aux frais de transports (Pass Navigo pris en charge à 90%…) Avantages sociaux : chèques vacances, tarifs préférentiels, 1% logement ALTEN Solidaire : bénévolats auprès d’associations caritatives (Les Restos du Cœur, Emmaüs…) Evènements : soirées annuelles, afterworks, team building, ALTEN Awards… Qualité de vie au travail : activités bien-être Contract Type: Permanent Region: Nouvelle-Aquitaine
Responsibilities
Lead mechanical design projects for the naval defense sector, ensuring adherence to costs, quality, and deadlines. Responsibilities include analyzing client needs, proposing technical solutions, and supervising the design phases through to final delivery.
Chef de projet Conception mécanique Naval (H/F) at Alten
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Mechanical Design, Project Management, Matlab, Simulink, Simscape, Numerical Simulation, Multi Physics Modeling, Technical Specification Analysis, Technical Writing, Budget Management, Planning, Client Relationship Management
Specialization
Requires an Engineering degree or Master's degree in simulation, mechatronics, or automation with at least 5 years of experience in numerical simulation. Proficiency in MATLAB/Simulink and the ability to draft technical documentation are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie with strong knowledge of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Main Kitchen - Assistant Indian Specialty Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Sanitation Regulations, Portion Control, Quality Control, Kitchen Management, Supervisory Skills, Food Safety, Inventory Management, Recipe Adherence, Garnishing, Team Collaboration
Specialization
Requires a high school diploma or equivalent with at least 6 years of related work experience. A minimum of 1 year of supervisory experience is also required.
Experience Required
Minimum 5 year(s)
Commis de Partie / Demi Chef de Partie (m/w/d) at MGallery Hotel Collection by Accor Downtown Vancouver
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership skills and a hands-on approach to culinary excellence. Must possess personal integrity, a passion for hospitality, and proficiency with IT systems, preferably including Material Control.
Experience Required
Minimum 5 year(s)
Commis/Demi/CDP Chefs | Petit Crenn Melbourne at Seek Australia
Queensland, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Breakfast Buffet Preparation, Mise En Place, Food Safety, Hygiene Standards, Kitchen Cleaning, Teamwork, Communication Skills, Adaptability
Specialization
Requires experience in Western cuisine, preferably with 3 or more years of experience in a hotel kitchen. Candidates should possess a positive attitude, strong teamwork skills, and a professional appearance.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, User Stories, Data Quality, Change Management, Stakeholder Coordination, Requirement Gathering, English Fluency
Specialization
Requires a degree from an engineering or business school with at least 3 years of professional experience in data, BI, or analytics projects. Candidates must be proficient in Agile methodologies, have a strong understanding of modern data architectures, and be fluent in English.
Experience Required
Minimum 2 year(s)
Chef De Partie - Illumina Granta Park Cambridge at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Organization, Autonomy, Interpersonal Skills, Staff Supervision
Specialization
Candidates must have successful experience in dining room service, preferably in a brasserie or gastronomic restaurant, and be fluent in English. Strong leadership skills, rigor, and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET NUCLEAIRE ORIENTE REACTEUR F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Nuclear Construction, Civil Engineering, Technical Coordination, Client Relationship Management, Budget And Schedule Control, Safety And Environmental Regulations, English Proficiency, Site Supervision, Planning And Scheduling, Team Management, Nuclear Safety, Radioprotection, Physical Protection, Industrial Information Systems, Hvac
Specialization
Requires a general engineering degree with 2 to 5 years of experience in industrial or nuclear project management. Must possess technical knowledge in building construction, nuclear safety regulations, and fluency in English.
Experience Required
Minimum 2 year(s)
Sous Chef - LOCAL Public Eatery, Sherwood Park at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, People Development, Mentoring, Agility, Resiliency, Integrity, Operational Management
Specialization
Requires a natural leader with strong interpersonal skills and a passion for culinary and sales growth. Candidates must demonstrate agility, curiosity, humility, integrity, and resiliency in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de secteur GMS - KoRo - Lyon (H/F/NB) at KoRo Handels GmbH
Berlin, , Germany - Full Time
Skills Needed
Sales Development, Gms Management, Merchandising, Negotiation, Portfolio Management, Retail Execution, Field Sales, Account Management, Strategic Planning, Communication
Specialization
Requires at least 3 years of experience as a sales promoter or GMS sector manager. A valid driver's license (Permis B) is mandatory for field travel in the Lyon area.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (H,F,X) - Cestas at Mondelēz International
Cestas, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Autonomous Maintenance, Progressive Maintenance, Total Productive Maintenance, Six Sigma, Team Leadership, Root Cause Analysis, Equipment Maintenance, Safety Management, Interpersonal Communication, Union Environment Management, Loto, Bos
Specialization
Requires expertise in Autonomous Maintenance (Step 4) and Progressive Maintenance (Step 3) systems. Candidates must have experience leading teams, handling interpersonal challenges in union environments, and applying Six Sigma methodologies.
Experience Required
Minimum 5 year(s)
Italian Head Chef - The Hoxton Bengaluru City at Fairmont St Andrews Scotland
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Labor Management, Italian Cuisine, Kpi Management, Team Motivation, Ingredient Provenance, Hospitality Management, Budgeting
Specialization
Requires previous experience as an Italian Head Chef in a high-volume environment with a focus on ingredient freshness. Must possess strong managerial skills to achieve budgeted KPIs and a passion for creative hospitality.
Experience Required
Minimum 5 year(s)
Chef d'équipe maintenance industrielle (72) H/F at LIBAUD
Champagné, Pays de la Loire, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Hydraulics, Mechanics, Electricity, Preventive Maintenance, Curative Maintenance, Continuous Improvement, Sage Erp, Dimomaint Cmms, Analytical Thinking, Operational Rigor
Specialization
Requires 5 to 10 years of experience in industrial maintenance with a preference for previous management experience. Proficiency in hydraulics, mechanics, and electricity is essential, and knowledge of Sage ERP or Dimomaint is a plus.
Experience Required
Minimum 5 year(s)
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at DOMINOS PIZZA FRANCHISE
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a willingness to work in a fast-paced environment.