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Chef Jobs overseas

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Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Diverse Cuisines
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Production Chef at Pettitts SuperValu
County Wexford, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pizza Head Chef at Franco Manca
Bath BA2 4JP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Preparation, Sanitation Standards, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Culinary Execution, Menu Development, Quality Control, Team Development, Service Leadership, Food Safety, Communication, Creativity, Operational Precision, Accountability, Training, Mentorship, Organization, Hospitality, Consistency
Specialization
Candidates should demonstrate exceptional culinary skills and a deep understanding of The Dixboro Project’s culinary identity. Strong leadership, communication, and team development abilities are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in catering and successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Confidential
Canmore, AB, Canada - Full Time
Skills Needed
Dental Care, Leadership Skills, Safety Regulations, Creativity, Food Preparation, Food Industry, Menu Development
Qualification
Graduate
EN - Sushi Chef at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Quality Food Production, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
CHEF DE CUISINE at Oostwegel Collection
Maastricht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Sushi Raku
Agoura Hills, CA 91301, USA - Full Time
Skills Needed
Communication Skills, Food Industry
Qualification
Graduate
specialist chef at Butt Karahi
Mississauga, ON L5L 2V8, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Apprentice Chef at Inspiro Learning
York YO1 9TX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de service at Restaurant La Suite
Sherbrooke, QC J1H 5N3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Sodexo
Edinburgh EH5 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production
Specialization
Candidates should have relevant culinary qualifications and food safety certifications. Experience in a supervisory role within a catering environment is preferred.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Greene King
Rotherham S66 8HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Training, Menu Development, Food Presentation, Quality Control, Inventory Management, Team Leadership, Guest Service, Health & Safety Compliance, Interpersonal Skills, Communication Skills, Creativity, Coaching, Multicultural Teamwork, Proactive Service, Problem Solving, Time Management
Specialization
Candidates must have documented culinary training and certification, along with 3 to 5 years of experience in a luxury hotel or high-quality restaurant environment. International experience is preferred, and the ability to maintain high standards of food presentation and quality is essential.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Greene King
London EC1R 4RL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates must have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Preparation, Staff Training, Quality Control, Communication, Problem Solving, Interpersonal Skills, Creativity, Sanitation Standards, Time Management, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jan, 26

Salary

92000.0

Posted On

18 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Diverse Cuisines

Industry

Hospitals and Health Care

Description
Job Description The Chef de Cuisine @ BridgePoint at Los Altos supervises the preparation of all meals for residents, guests and associates. This position is an integral part of our heart of house, working side by side with the culinarians to ensure the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitation and cleanliness. Pay range: $86-92k/yr What will I do every day? Instruct and educate culinary associates in diverse cuisines and new cooking equipment Manage and improve resident and family satisfaction and loyalty using a variety of listening andlearning methods, process improvement, and the anticipation of and responsiveness to needs and concerns Create exciting seasonal menu(s) in collaboration with the Culinary Services Director Mentor and grow dining associates Perform daily quality assurance testing on raw goods, plated foods and prepared meals Maintain excellent sanitation and cleanliness What will I need to be successful in this role? A passion for excellence Be a great team player Be a progressive and creative thinker Have a culinary certification A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management Special Requirements/Certifications I may need? A current Food Handler’s Certificate is required What’s in it for me? (Great Question!) Competitive pay Healthcare Benefits including Vision & Dental Matching 401k Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities What do we do? We create a great place to live for our residents and a great place to work for our associates. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements *Kisco Senior Living is an Equal Opportunity Employer
Responsibilities
The Chef de Cuisine supervises meal preparation for residents, guests, and associates, ensuring high-quality, seasonally prepared meals. This role involves instructing culinary associates, managing satisfaction, and maintaining sanitation standards.
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Food Production, Diverse Cuisines
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Production Chef at Pettitts SuperValu
County Wexford, , Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pizza Head Chef at Franco Manca
Bath BA2 4JP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Preparation, Sanitation Standards, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Culinary Execution, Menu Development, Quality Control, Team Development, Service Leadership, Food Safety, Communication, Creativity, Operational Precision, Accountability, Training, Mentorship, Organization, Hospitality, Consistency
Specialization
Candidates should demonstrate exceptional culinary skills and a deep understanding of The Dixboro Project’s culinary identity. Strong leadership, communication, and team development abilities are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in catering and successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Confidential
Canmore, AB, Canada - Full Time
Skills Needed
Dental Care, Leadership Skills, Safety Regulations, Creativity, Food Preparation, Food Industry, Menu Development
Qualification
Graduate
EN - Sushi Chef at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Quality Food Production, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
CHEF DE CUISINE at Oostwegel Collection
Maastricht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Sushi Chef at Sushi Raku
Agoura Hills, CA 91301, USA - Full Time
Skills Needed
Communication Skills, Food Industry
Qualification
Graduate
specialist chef at Butt Karahi
Mississauga, ON L5L 2V8, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Secondary (high) school graduation certificate
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Apprentice Chef at Inspiro Learning
York YO1 9TX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de service at Restaurant La Suite
Sherbrooke, QC J1H 5N3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at Sodexo
Edinburgh EH5 2HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production
Specialization
Candidates should have relevant culinary qualifications and food safety certifications. Experience in a supervisory role within a catering environment is preferred.
Experience Required
Minimum 2 year(s)
Apprentice Chef at Greene King
Rotherham S66 8HZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Cuisine at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Training, Menu Development, Food Presentation, Quality Control, Inventory Management, Team Leadership, Guest Service, Health & Safety Compliance, Interpersonal Skills, Communication Skills, Creativity, Coaching, Multicultural Teamwork, Proactive Service, Problem Solving, Time Management
Specialization
Candidates must have documented culinary training and certification, along with 3 to 5 years of experience in a luxury hotel or high-quality restaurant environment. International experience is preferred, and the ability to maintain high standards of food presentation and quality is essential.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Greene King
London EC1R 4RL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Cuisine at Accor
, Red Sea, Egypt - Full Time
Skills Needed
Culinary Leadership, Creativity, Team Development, Mentorship, Operational Excellence, Financial Stewardship, Food Safety, Hygiene Compliance, Guest Experience, Communication Skills, Organizational Skills, Culinary Techniques, Seasonal Sourcing, Global Food Trends, Visual Standards, Quality Control
Specialization
Candidates must have a minimum of 3 years of experience as a Chef de Cuisine in a luxury hotel or fine dining environment, with proven expertise in international cuisines. Strong leadership skills and a passion for mentorship are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Courtyard by Marriott Somerset KY
Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Food Preparation, Staff Training, Quality Control, Communication, Problem Solving, Interpersonal Skills, Creativity, Sanitation Standards, Time Management, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)