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Chef Jobs overseas

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Sous Chef - Upscale Restaurant | 1878 On the Lake at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Food Costing, Kitchen Operations, Plating, Haccp Standards, Team Management, Fine Dining, Time Management
Specialization
Candidates should have previous leadership experience in upscale or high-volume dining and a strong knowledge of culinary techniques. A culinary degree and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Site Coordination, Maintenance Planning, Quoting, Customer Relations, Quality Control, Metallurgy, Boilermaking, Operational Procedures
Specialization
Requires a background as a site manager in metallurgy (piping, assembly, welding, or boilermaking) with experience or strong knowledge of the nuclear environment. Candidates must possess strong interpersonal skills, autonomy, and rigor.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Structural Design, Technical Bid Preparation, Stakeholder Coordination, Contractual And Financial Monitoring, Kpi Reporting, Risk And Opportunity Management, Hse Regulations, Execution Studies, Construction Phasing, Technical Validation, Quality Assurance
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Proficiency in structural studies, construction constraints, and project financial tracking is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef(fe) de Projets AMO/OPC Aménagement Urbain H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Construction Supervision, Scheduling, Phasing Plans, Stakeholder Coordination, Technical Analysis, Reporting, Vrd (Roads And Utility Networks), Autocad, Ms Project, Tender Response, Quality Control, Cost Management, Deadline Management, Site Inspection
Specialization
Requires an Engineering degree (Master's level) and at least 8 years of experience in construction supervision and urban development. Proficiency in Autocad, MS Project, and French is essential, along with strong organizational and interpersonal skills.
Experience Required
Minimum 10 year(s)
Chef de projet industrialisation (H/F) - Défense at ATEXIS
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Industrialization Project Management, Sap Erp, Design For Manufacture, Design To Cost, Industrial Processes, Mechanical Engineering, Production Data Management, Test Plan Implementation, Make/Buy Analysis, Cost Management, Quality Control, Manufacturing Cycle Management
Specialization
Requires a higher education degree with expertise in industrial methods, mechanical engineering, and SAP. Candidates must be eligible for national defense security clearance.
Experience Required
Minimum 5 year(s)
Spirits Jr. Sous Chef (Full Time) *free parking* at Hilton Japan
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Kitchen Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and leadership. A strong sense of ownership, teamwork, and the ability to work with urgency are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Management, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Contractual Monitoring, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Project Coordination, Maintenance Planning, Quoting, Customer Relations, Metallurgy, Boilermaking, Site Supervision, Quality Control
Specialization
Requires a site manager profile in metallurgy with specific experience or strong knowledge of the nuclear environment. Candidates must be rigorous, autonomous, and possess excellent interpersonal skills for client management.
Experience Required
Minimum 5 year(s)
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, Financial Accuracy, French Language, English Language, Inventory Management, Team Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Must be fluent in French and English and possess deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
Produktionschef Natt – Veddesta, PostNord Sverige at Nordic Agir
Stockholm, , Sweden - Full Time
Skills Needed
Change Management, Operational Management, Leadership, Kpi Tracking, Personnel Management, Work Environment Management, Coaching, Resource Planning, Logistics Operations, Union Collaboration, Process Improvement, Scheduling
Specialization
Requires formal management experience and a background in night or shift work within production, logistics, or manufacturing. Must have a high school diploma, a valid driver's license, and fluency in Swedish.
Experience Required
Minimum 5 year(s)
Chef de projet IT - Services Financiers - Angers at Sopra Steria
Angers, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Project Steering, Team Leadership, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience and a background in software development project management. Experience in a digital services company (ESN) is preferred, though banking sector knowledge is not mandatory.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Food Handling, Waste Reduction, Guest Interaction, Teamwork, Communication Skills, Emotional Intelligence, Kitchen Equipment Safety, Inventory Management, Time Management, Collaboration
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.
Chef de Produit - Parfums, Soins & Senteurs (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Project Management, Trend Analysis, Supplier Management, Regulatory Compliance, Cross Functional Coordination, English Fluency, Budget Management, Storytelling, Market Analysis, Quality Control
Specialization
Requires 4 to 7 years of experience in product development within the perfume, scent, or cosmetics industry. Candidates must be organized, agile, and fluent in English with a strong sensitivity to beauty and fragrance brands.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique FileNet / Fast2p8 (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ibm Filenet, Fast2p8, Flower Doc, Opensearch, Redis, Java J2ee, Web Services, Technical Specifications, Integration Supervision, Test Campaign Management, Risk Management, Team Coordination, Reporting, Deployment Management, Technical Leadership
Specialization
Requires a higher degree in computer science and at least 5 years of experience in technical project management. Must have confirmed expertise in IBM FileNet, Fast2p8, and Java J2EE architectures.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique FileNet / Fast2p8 (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ibm Filenet, Fast2p8, Flower Doc, Opensearch, Redis, Java J2ee, Web Services, Technical Specifications, Integration Supervision, Test Campaign Management, Risk Management, Team Coordination, Reporting, Deployment Management, It Architecture
Specialization
Requires a higher degree in computer science and at least 5 years of experience in technical project management. Must have confirmed expertise in IBM FileNet, Fast2p8, and a strong understanding of Java J2EE architectures.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK STRÄNGNÄS at JYSK
Biskopskvarn, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Performance Management, Communication, Stress Management, Retail Operations
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang - Room Service - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Food And Beverage Service, Professional Communication, Menu Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Power Bi, Postgresql, Data Analysis, Project Management, Relational Databases, English Proficiency, Dashboard Design, Data Quality Assurance
Specialization
Requires a Master's degree (Bac+5) in data engineering, business intelligence, or statistics. Proficiency in Power BI and PostgreSQL is essential, along with the ability to communicate in English.
Sous Chef - Upscale Restaurant | 1878 On the Lake at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Food Costing, Kitchen Operations, Plating, HACCP Standards, Team Management, Fine Dining, Time Management

Industry

Hospitality

Description
Description Lake Lawn Resort is seeking a talented and passionate Full-Time Sous Chef to join the culinary team at 1878 on the Lake, our signature waterfront restaurant. This leadership role works closely with the Executive Chef to deliver exceptional dining experiences through innovative cuisine, outstanding food quality, and efficient kitchen operations. The ideal candidate is a skilled culinary professional who thrives in a fast-paced, upscale restaurant environment and enjoys mentoring others while maintaining the highest standards of food safety and hospitality. Position Details Job Title: Sous Chef – 1878 on the Lake Employment Type: Full-Time Shift: Flexible (Days, Evenings, Weekends, Holidays) Department: Culinary / Food & Beverage Location: Delavan, Wisconsin What You'll Do Assist the Executive Chef with planning, organizing, and directing daily kitchen operations. Lead and supervise culinary team members to ensure efficient food preparation and exceptional service. Prepare, cook, and plate high-quality menu items according to established recipes and presentation standards. Maintain consistency in food quality, portion control, and presentation. Collaborate with the Executive Chef to develop seasonal menus, daily specials, and new recipes. Train, coach, and mentor line cooks, prep cooks, and new culinary team members. Oversee kitchen operations in the absence of the Executive Chef. Monitor inventory levels, receive deliveries, and assist with ordering food and kitchen supplies. Help manage food costs by minimizing waste and maintaining proper inventory controls. Ensure compliance with all food safety, sanitation, and health department regulations. Accommodate guest dietary restrictions, allergies, and special requests with accuracy and care. Maintain a clean, organized, and safe kitchen environment. Partner with restaurant managers and front-of-house staff to ensure seamless service and an exceptional guest experience. Assist with menu costing, labor efficiency, and operational planning. Support banquet and special event culinary operations as business demands require. Requirements What We're Looking For Previous Sous Chef, Executive Sous Chef, Kitchen Manager, Lead Cook, or fine dining culinary leadership experience preferred. Experience in upscale dining, hotel, resort, or high-volume restaurant operations preferred. Strong leadership, coaching, and team development skills. Thorough knowledge of food preparation techniques, culinary trends, and kitchen operations. Strong understanding of food safety, sanitation, and HACCP standards. Experience with inventory management, ordering, food costing, and waste reduction. Ability to thrive in a fast-paced, team-oriented environment. Excellent communication, organization, and time management skills. Culinary degree preferred, or equivalent professional culinary experience. ServSafe Food Manager Certification preferred or the ability to obtain certification. Availability to work flexible schedules, including evenings, weekends, and holidays. Physical Requirements Ability to stand and walk for extended periods throughout the shift. Frequent lifting, carrying, bending, reaching, pushing, and pulling. Ability to lift up to 50 pounds. Manual dexterity to safely operate commercial kitchen equipment. Ability to work in hot, humid, and fast-paced kitchen conditions. Work Environment High-volume, upscale restaurant kitchen. Fast-paced hospitality environment requiring teamwork and attention to detail. Exposure to hot cooking equipment, steam, knives, cleaning chemicals, and commercial kitchen equipment. Frequent interaction with culinary and front-of-house team members. Weekend, evening, holiday, and special event availability required. About Lake Lawn Resort Located on Delavan Lake, Lake Lawn Resort is a premier destination for conferences, weddings, and events. Our set-up team plays a key role in delivering seamless and memorable experiences. Disclaimer This role includes a variety of responsibilities to support daily operations.
Responsibilities
Assist the Executive Chef in directing daily kitchen operations and supervising the culinary team to ensure high-quality food service. Responsibilities include menu development, inventory control, and maintaining strict food safety and sanitation standards.
Sous Chef - Upscale Restaurant | 1878 On the Lake at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Food Costing, Kitchen Operations, Plating, Haccp Standards, Team Management, Fine Dining, Time Management
Specialization
Candidates should have previous leadership experience in upscale or high-volume dining and a strong knowledge of culinary techniques. A culinary degree and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
[Culinary] IL RISTORANTE - NIKO ROMITO - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chūō, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision, Inventory Management, Budgeting, Menu Development, Guest Relations, Food Handling, Purchasing, Performance Appraisal, Training, Basic Cookery, Food Presentation, English Proficiency
Specialization
Requires professional culinary experience and business-level English proficiency. Preference is given to candidates with over two years of experience specifically as a Sous Chef.
Experience Required
Minimum 2 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Site Coordination, Maintenance Planning, Quoting, Customer Relations, Quality Control, Metallurgy, Boilermaking, Operational Procedures
Specialization
Requires a background as a site manager in metallurgy (piping, assembly, welding, or boilermaking) with experience or strong knowledge of the nuclear environment. Candidates must possess strong interpersonal skills, autonomy, and rigor.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Structural Design, Technical Bid Preparation, Stakeholder Coordination, Contractual And Financial Monitoring, Kpi Reporting, Risk And Opportunity Management, Hse Regulations, Execution Studies, Construction Phasing, Technical Validation, Quality Assurance
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Proficiency in structural studies, construction constraints, and project financial tracking is essential.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Waste Reduction, Guest Interaction, Kitchen Equipment Safety, Teamwork, Communication Skills, Emotional Intelligence, Time Management, Food Safety
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to lift up to 50 lbs and stand for extended periods.
Chef(fe) de Projets AMO/OPC Aménagement Urbain H/F at WSP
Blagnac, Occitania, France - Full Time
Skills Needed
Project Management, Urban Planning, Construction Supervision, Scheduling, Phasing Plans, Stakeholder Coordination, Technical Analysis, Reporting, Vrd (Roads And Utility Networks), Autocad, Ms Project, Tender Response, Quality Control, Cost Management, Deadline Management, Site Inspection
Specialization
Requires an Engineering degree (Master's level) and at least 8 years of experience in construction supervision and urban development. Proficiency in Autocad, MS Project, and French is essential, along with strong organizational and interpersonal skills.
Experience Required
Minimum 10 year(s)
Chef de projet industrialisation (H/F) - Défense at ATEXIS
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Industrialization Project Management, Sap Erp, Design For Manufacture, Design To Cost, Industrial Processes, Mechanical Engineering, Production Data Management, Test Plan Implementation, Make/Buy Analysis, Cost Management, Quality Control, Manufacturing Cycle Management
Specialization
Requires a higher education degree with expertise in industrial methods, mechanical engineering, and SAP. Candidates must be eligible for national defense security clearance.
Experience Required
Minimum 5 year(s)
Spirits Jr. Sous Chef (Full Time) *free parking* at Hilton Japan
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Preparation, Kitchen Leadership, Hospitality Management, Teamwork, Accountability, Urgency, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and leadership. A strong sense of ownership, teamwork, and the ability to work with urgency are required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET CONFIRMÉ SPÉCIALISÉ GÉNIE CIVIL F/H at Ingérop
Cébazat, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Civil Engineering Project Management, Technical Design, Execution Studies, Tender Management, Stakeholder Coordination, Budget And Schedule Management, Kpi Reporting, Risk Management, Structural Engineering, Construction Phasing, Contractual Monitoring, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in civil engineering with at least 8 years of experience in design or execution, including 4 years in project management. Must possess strong expertise in structural studies, construction constraints, and project financial tracking.
Experience Required
Minimum 5 year(s)
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Project Coordination, Maintenance Planning, Quoting, Customer Relations, Metallurgy, Boilermaking, Site Supervision, Quality Control
Specialization
Requires a site manager profile in metallurgy with specific experience or strong knowledge of the nuclear environment. Candidates must be rigorous, autonomous, and possess excellent interpersonal skills for client management.
Experience Required
Minimum 5 year(s)
Chef de rang-Serveur confirmé - semaine en 4 jours at Accor
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Fine Dining Service, Leadership, Wine Pairing, Pos Systems, Reservation Management Software, Customer Relationship Management, Conflict Resolution, Financial Accuracy, French Language, English Language, Inventory Management, Team Training
Specialization
Requires at least 2 years of experience in high-end or gastronomic establishments with proven leadership skills. Must be fluent in French and English and possess deep knowledge of wine and service etiquette.
Experience Required
Minimum 2 year(s)
Produktionschef Natt – Veddesta, PostNord Sverige at Nordic Agir
Stockholm, , Sweden - Full Time
Skills Needed
Change Management, Operational Management, Leadership, Kpi Tracking, Personnel Management, Work Environment Management, Coaching, Resource Planning, Logistics Operations, Union Collaboration, Process Improvement, Scheduling
Specialization
Requires formal management experience and a background in night or shift work within production, logistics, or manufacturing. Must have a high school diploma, a valid driver's license, and fluency in Swedish.
Experience Required
Minimum 5 year(s)
Chef de projet IT - Services Financiers - Angers at Sopra Steria
Angers, Pays de la Loire, France - Full Time
Skills Needed
It Project Management, Software Development Culture, Client Relationship Management, Financial Project Steering, Team Leadership, Delivery Management, Budget Tracking, Reporting, Pre Sales, Bid Management
Specialization
Requires a Master's degree in Engineering or Computer Science with at least 5 years of operational experience and a background in software development project management. Experience in a digital services company (ESN) is preferred, though banking sector knowledge is not mandatory.
Experience Required
Minimum 5 year(s)
Sushi Chef - $1,250 Sign-On Bonus - Uchiko Austin at Uchi Restaurants
Austin, Texas, United States - Full Time
Skills Needed
Sushi Techniques, Japanese Cuisine, Food Handling, Waste Reduction, Guest Interaction, Teamwork, Communication Skills, Emotional Intelligence, Kitchen Equipment Safety, Inventory Management, Time Management, Collaboration
Specialization
Candidates must have a passion for food, a positive attitude, and the ability to thrive in a fast-paced, high-volume environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.
Chef de Produit - Parfums, Soins & Senteurs (H/F) at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Collection Management, Project Management, Trend Analysis, Supplier Management, Regulatory Compliance, Cross Functional Coordination, English Fluency, Budget Management, Storytelling, Market Analysis, Quality Control
Specialization
Requires 4 to 7 years of experience in product development within the perfume, scent, or cosmetics industry. Candidates must be organized, agile, and fluent in English with a strong sensitivity to beauty and fragrance brands.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique FileNet / Fast2p8 (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ibm Filenet, Fast2p8, Flower Doc, Opensearch, Redis, Java J2ee, Web Services, Technical Specifications, Integration Supervision, Test Campaign Management, Risk Management, Team Coordination, Reporting, Deployment Management, Technical Leadership
Specialization
Requires a higher degree in computer science and at least 5 years of experience in technical project management. Must have confirmed expertise in IBM FileNet, Fast2p8, and Java J2EE architectures.
Experience Required
Minimum 5 year(s)
Chef de Projet Technique FileNet / Fast2p8 (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ibm Filenet, Fast2p8, Flower Doc, Opensearch, Redis, Java J2ee, Web Services, Technical Specifications, Integration Supervision, Test Campaign Management, Risk Management, Team Coordination, Reporting, Deployment Management, It Architecture
Specialization
Requires a higher degree in computer science and at least 5 years of experience in technical project management. Must have confirmed expertise in IBM FileNet, Fast2p8, and a strong understanding of Java J2EE architectures.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK STRÄNGNÄS at JYSK
Biskopskvarn, Sodermanland, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Performance Management, Communication, Stress Management, Retail Operations
Specialization
Requires experience in leading and developing teams with a strong passion for sales and customer service. Candidates must be result-oriented, able to handle stress, and willing to work weekends.
Experience Required
Minimum 2 year(s)
Chef de Rang - Room Service - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service, Table Setting, Kitchen Communication, Food And Beverage Service, Professional Communication, Menu Management
Specialization
A high school diploma or GED is preferred, along with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Ingénieur.e Chef.fe de projets Data Laboratoires at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Power Bi, Postgresql, Data Analysis, Project Management, Relational Databases, English Proficiency, Dashboard Design, Data Quality Assurance
Specialization
Requires a Master's degree (Bac+5) in data engineering, business intelligence, or statistics. Proficiency in Power BI and PostgreSQL is essential, along with the ability to communicate in English.