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Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Sous Chef - Seasonal Tastes Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Workplace H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Workplace, It Infrastructure, Teams, Sharepoint, Service Now, Itsm, Itam, Miro, Office 365, Data Analysis, Roadmap Definition, Stakeholder Management, Budget Management, Process Analysis, Technical Expertise
Specialization
Candidates must hold a higher education degree (BAC+3/5) in IT or a related field and possess significant experience in workstation environments and IT project management. Proficiency in collaborative tools like Teams, Sharepoint, and ITSM/ITAM platforms is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
IT PRODUCTS OWNER (CHEF PRODUITS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Product Management, Market Analysis, Functional Specifications, Product Roadmap, Ux Design, Agile Methodology, Brand Management, Business Planning, Marketing Communication, Stakeholder Management
Specialization
Candidates should hold a Master's degree (BAC+5) in IT or Marketing, with a double degree in both fields being highly preferred. At least one year of proven experience in a similar role is required, along with strong skills in brand management and stress resistance.
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain professionalism in a dynamic environment. Experience in conflict management and the ability to work effectively within a team are required.
FR - Serveur / Chef de rang (H/F/X) at Accor
Clichy, Ile-de-France, France - Full Time
Skills Needed
Customer Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in customer needs analysis and teamwork is required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
Chef de projet Fluides Thermique H/F at Acorus
Croissy-Beaubourg, Ile-of-France, France - Full Time
Skills Needed
Project Management, Thermal Engineering, Fluid Dynamics, Hvac, Plumbing, Building Rehabilitation, Technical Audits, Dce Drafting, Construction Supervision, Financial Monitoring, Regulatory Compliance, Cctp Writing
Specialization
Requires an Engineering degree in thermal, fluids, or building studies with 5-6 years of experience in project management for rehabilitation. Must possess strong technical knowledge of HVAC and plumbing and a comprehensive vision of all building trades.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Knowledge, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professional Posture
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong interpersonal skills and the ability to work effectively within a team are required.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Standards, Inventory Management, Menu Development, Staff Training, Stress Management, French Fluency, English Fluency, Computer Literacy
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, leadership skills, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Relais & Châteaux Park-Hotel Egerner Höfe
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality Codes, Service Techniques, Organization, Teamwork, Menu Knowledge, Interpersonal Skills, Versatility
Specialization
Candidates should have excellent interpersonal skills, mastery of customer relation codes, and knowledge of service techniques. Open to recently graduated individuals, those in professional retraining, or experienced professionals.
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication
Specialization
Mandatory previous experience as a Seafood Chef with strong knowledge of preparation and cooking techniques. Candidates should be capable of working in high-pressure environments and preferably be based in KSA with a transferable Iqama.
Experience Required
Minimum 5 year(s)
Chef de projet travaux sénior (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Construction, Contract Management, Technical Design, Financial Monitoring, Stakeholder Management, Claim Management, Leadership, Budget Management, Regulatory Compliance, Qse (Quality, Safety, Environment), Tender Management
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of confirmed experience in industrial project management. Candidates must possess strong leadership skills and the ability to manage complex technical projects and diverse stakeholders.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
Sous Chef / French Restaurant BIACYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

0.0

Posted On

12 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
Prepare and serve handmade food products while maintaining strict food safety and sanitation standards. Manage the production line and handle delivery of products to customers.
Pizza Chef(06256) - 6870 GALLEY ROAD at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Preparation, Food Safety, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Safe Food Handling, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Sous Chef - Seasonal Tastes Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jakarta, Jakarta, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Performance Appraisal, Labor Management System, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Harrogate at Chefs for Chefs ltd
Harrogate, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Allergen Awareness, Dishwashing, Menu Presentation, Kitchen Organization
Specialization
Candidates must hold Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a professional, adaptable approach. A DBS check is desirable but not essential for these roles.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Workplace H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Workplace, It Infrastructure, Teams, Sharepoint, Service Now, Itsm, Itam, Miro, Office 365, Data Analysis, Roadmap Definition, Stakeholder Management, Budget Management, Process Analysis, Technical Expertise
Specialization
Candidates must hold a higher education degree (BAC+3/5) in IT or a related field and possess significant experience in workstation environments and IT project management. Proficiency in collaborative tools like Teams, Sharepoint, and ITSM/ITAM platforms is required, along with strong analytical and communication skills.
Experience Required
Minimum 2 year(s)
IT PRODUCTS OWNER (CHEF PRODUITS IT) at RIBATIS
Summerfield Township, Michigan, United States - Full Time
Skills Needed
Product Management, Market Analysis, Functional Specifications, Product Roadmap, Ux Design, Agile Methodology, Brand Management, Business Planning, Marketing Communication, Stakeholder Management
Specialization
Candidates should hold a Master's degree (BAC+5) in IT or Marketing, with a double degree in both fields being highly preferred. At least one year of proven experience in a similar role is required, along with strong skills in brand management and stress resistance.
Chef de projet industrialisation H/F at LAPEYRE
Aizenay, Pays de la Loire, France - Full Time
Skills Needed
Industrialization Project Management, Continuous Improvement, Problem Solving, Technical English, Industrial Automation, Electrical Engineering, Mechanical Engineering, Pneumatics, Hydraulics, Industrial It, Qrqc, Fai, Process Optimization, Quality Control, Project Planning, Office Software
Specialization
Requires a degree (BAC +3 to 5) and experience in the industrial sector with strong technical knowledge in mechanics, electricity, and automation. Must possess strong communication skills and mastery of continuous improvement tools.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Standards
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain professionalism in a dynamic environment. Experience in conflict management and the ability to work effectively within a team are required.
FR - Serveur / Chef de rang (H/F/X) at Accor
Clichy, Ile-de-France, France - Full Time
Skills Needed
Customer Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork, Menu Expertise, Beverage Knowledge, Hygiene And Safety Compliance
Specialization
Candidates must possess strong interpersonal skills and the ability to maintain professionalism in a dynamic, challenging environment. Experience in customer needs analysis and teamwork is required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Metz, Grand Est, France - Full Time
Skills Needed
English Proficiency, Customer Service, Interpersonal Skills, Adaptability, Organization, Rigor, Teamwork, Active Listening
Specialization
Candidates should have a good level of English and strong interpersonal skills. Ability to be organized, rigorous, and a team player is essential.
Chef de projet Fluides Thermique H/F at Acorus
Croissy-Beaubourg, Ile-of-France, France - Full Time
Skills Needed
Project Management, Thermal Engineering, Fluid Dynamics, Hvac, Plumbing, Building Rehabilitation, Technical Audits, Dce Drafting, Construction Supervision, Financial Monitoring, Regulatory Compliance, Cctp Writing
Specialization
Requires an Engineering degree in thermal, fluids, or building studies with 5-6 years of experience in project management for rehabilitation. Must possess strong technical knowledge of HVAC and plumbing and a comprehensive vision of all building trades.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Mâcon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Leadership, Wine Pairing, Menu Knowledge, Conflict Resolution, Financial Transactions, Inventory Management, French Language, English Language, Teamwork, Pressure Management
Specialization
Requires several years of confirmed experience in the hotel industry with fluency in both French and English. Candidates must demonstrate a strong sense of service, a professional appearance, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Knowledge, Hygiene And Safety Standards, Interpersonal Communication, Conflict Management, Teamwork, Professional Posture
Specialization
Candidates must be able to analyze customer needs and maintain professionalism in a dynamic environment. Strong interpersonal skills and the ability to work effectively within a team are required.
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Pastry Techniques, Team Management, Haccp Standards, Inventory Management, Menu Development, Staff Training, Stress Management, French Fluency, English Fluency, Computer Literacy
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking. Must possess strong pastry techniques, leadership skills, and fluency in both French and English.
Experience Required
Minimum 5 year(s)
Chef de Rang (H/F) - Restaurant Bras at Relais & Châteaux Park-Hotel Egerner Höfe
Laguiole, Occitania, France - Full Time
Skills Needed
Customer Service, Hospitality Codes, Service Techniques, Organization, Teamwork, Menu Knowledge, Interpersonal Skills, Versatility
Specialization
Candidates should have excellent interpersonal skills, mastery of customer relation codes, and knowledge of service techniques. Open to recently graduated individuals, those in professional retraining, or experienced professionals.
Pizza Chef(05384) - 7709 Parkway Dr at DOMINOS PIZZA FRANCHISE
Leeds, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Banquet Catering, Microsoft Office, Problem Solving, Time Management, Staff Training, Budgeting, Communication
Specialization
Requires a minimum of 4 years of progressive culinary experience, including 2 years in management with at least 1 year as a Sous Chef in a luxury setting. A culinary degree or equivalent is preferred.
Experience Required
Minimum 5 year(s)
Seafood Chef – Dammam & Jeddah, KSA at Spartan Fitness
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Seafood Preparation, Cooking Techniques, Food Presentation, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Kitchen Organization, Teamwork, Communication
Specialization
Mandatory previous experience as a Seafood Chef with strong knowledge of preparation and cooking techniques. Candidates should be capable of working in high-pressure environments and preferably be based in KSA with a transferable Iqama.
Experience Required
Minimum 5 year(s)
Chef de projet travaux sénior (F/H) at Veolia Environnement SA
Saint-Maurice, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Construction, Contract Management, Technical Design, Financial Monitoring, Stakeholder Management, Claim Management, Leadership, Budget Management, Regulatory Compliance, Qse (Quality, Safety, Environment), Tender Management
Specialization
Requires an Engineering degree (Master's level) with at least 5 years of confirmed experience in industrial project management. Candidates must possess strong leadership skills and the ability to manage complex technical projects and diverse stakeholders.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef - The Little Nell at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Operations, Team Management, Menu Development, Cost Control, Food Safety, Haccp Standards, Inventory Management, Vendor Relations, Problem Solving, Communication, Microsoft Office, Banquet Catering, Staff Training, Time Management, Budgeting
Specialization
Requires a culinary degree or equivalent and at least 4 years of progressive culinary experience. Must have 2 years of management experience, including at least 1 year as a Sous Chef in a luxury hotel or multi-outlet restaurant.
Experience Required
Minimum 5 year(s)
Sous Chef / French Restaurant BIACYA at Relais & Châteaux Park-Hotel Egerner Höfe
Hakodate, Oshima Subprefecture, Japan - Full Time
Skills Needed
Western Cuisine Cooking, Inventory Management, Menu Development, Kitchen Hygiene Management, Staff Coordination, Procurement
Specialization
Previous experience in professional cooking is mandatory. A valid driver's license (AT limited allowed) is preferred.
Experience Required
Minimum 2 year(s)