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Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Portion Control, Guest Engagement, Culinary Trends, Supplier Relations, Turkish Cuisine, Leadership
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine specifically within a high-end Turkish restaurant. Essential qualifications include exceptional skills in Turkish cuisine, menu innovation capabilities, and strong knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Kitchen Setup, Product Quality Management
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation while possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and occasionally climbing stairs or ladders, along with the necessity of having a valid driver's license for deliveries.
Pastry Chef - Dal Pescatore Santini at Sige Relais Chateaux
Canneto, Lombardy, Italy - Full Time
Skills Needed
Dessert Creation, Baking, Leavened Products, Chocolatiering, Plated Desserts, Quality Standards, Presentation, Laboratory Management, Hygiene Standards, Safety Standards, Inventory Monitoring, Waste Reduction, Menu Planning, Team Collaboration, Creativity, Attention To Detail
Specialization
Candidates should possess professional experience, preferably in structured luxury environments, alongside a solid foundational knowledge, supported by a hospitality diploma, pastry certification, and professional courses. Essential qualifications include a valid HACCP certification, mastery of pastry techniques (including innovative ones), meticulous attention to detail, creativity, and a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, open-mindedness, resilience, curiosity, and fluency in both English and French.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Industriel (H/F) at TRIGO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Technical Specifications, Internal Development, External Development, Quality Assurance, Cost Control, Deadline Management, Equipment Validation, Technological Watch, Economic Assessment, Return On Investment, Technical Discussion, Customer Relationship Management, Python Development, Automotive Diagnostics
Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering (Mechanical, Mechatronics, or Electrotechnics) and ideally possess at least 5 years of experience in industrialization or manufacturing. Essential requirements include Python development knowledge, proficiency in project management tools, and professional English due to frequent international travel.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Piloting, Specification Writing, Tender Management, Equipment Commissioning, Validation, Technical Interface Coordination, Planning Management, Cost Management, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Teamwork, Rigor, Initiative
Specialization
Candidates must hold a Master's degree (Bac+5) in Industrial Engineering, Mechanical Engineering, Automation, or equivalent, coupled with a minimum of two years of experience in a similar role. Essential qualities include a strong affinity for technical industrial environments, excellent project management skills, and the ability to work rigorously within multidisciplinary teams.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Industriel (H/F) at TRIGO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Technical Watch, Economic Assessment, Return On Investment Calculation, Technical Discussion, Specification Writing, Client Relationship Management, Lifting Systems, Leak Testing, Camera Inspection, Automated Software Update Stations, Python Development, Automotive Diagnostics, Autonomy, Technical Curiosity
Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering, Mechanical Engineering, Mechatronics, or Electrotechnics, ideally with at least 5 years of experience in industrialization, manufacturing, or maintenance. Professional English is required due to frequent international travel, and strong Python development knowledge is a significant asset.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Spirit, Service Orientation, Calmness Under Pressure, Dynamism, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork
Specialization
Candidates should possess the ability to analyze customer needs while maintaining professionalism in all circumstances, along with strong interpersonal communication and conflict management skills. While previous experience in hospitality is a plus, strong motivation, team spirit, and the ability to remain calm in a busy environment are highly valued.
Chef de projet R&D - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Coordination, New Product Development, Resource Management, Quality Assurance, Cost Management, Schedule Management, Risk Mapping, Project Tracking Indicators, Continuous Improvement, Mechanical Engineering, Materials Science, Simulation Tools, Cad Tools, Value Analysis/Value Engineering, Transversal Management, Fluent English
Specialization
Candidates must possess an engineering degree (Master's level) with a mechanical focus and have 5 years of project management experience in an industrial setting. Essential knowledge includes project management, risk analysis, mechanical design, materials science, simulation/CAD tools, and fluent English.
Experience Required
Minimum 5 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Stakeholder Relations, Technical Analysis, Planning, Quality Control, Risk Prevention, Reporting, Communication, Adaptability
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring techniques. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, Vrd Projects
Specialization
Candidates should be passionate students in Public Works, capable of adapting to a dynamic environment, holding a Bac+2 to Bac+3 level degree (such as BTS Site Manager or IUT Civil Engineering). Essential personal qualities include rigor, organizational skills, teamwork, relational ease, and a strong inclination for field work and problem-solving, with a mandatory B driving license.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Pacé, Brittany, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Risk Prevention, Technical Analysis, Stakeholder Relations, Planning, Quality Control, Technical Documentation, Client Assistance, Reporting
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking methods. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, and a desire to learn, alongside fluency in English and French.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Chef De Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Inventory Management, Quality Assurance, Brazilian Cuisine, Kitchen Operations, Budgeting, Guest Relations, Hygiene Compliance, Performance Evaluation
Specialization
Candidates must have at least 5 years of extensive practical and managerial experience in a culinary environment. A high school or vocational diploma is required, along with intermediate English proficiency and advanced knowledge of cooking techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Brazilian Cuisine, Inventory Management, Quality Control, Guest Relations, Budgeting, Kitchen Operations, Hygiene Standards, Performance Evaluation
Specialization
Candidates must have at least 5 years of practical and managerial experience in a culinary setting and hold at least a high school or vocational diploma. Proficiency in English and advanced knowledge of cooking techniques and kitchen processes are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Production Management, Staff Training, Quality Control, Menu Development, Recipe Development, Portion Control, Food Safety, Sanitation, Team Leadership, Delegation, Operational Reporting, High Volume Production, Kitchen Organization, Plate Presentation
Specialization
Candidates need at least 3 years of previous experience in a well-established restaurant, with 1-2 years preferred in a supervisory role, demonstrating a strong technical foundation in classic and modern pastry techniques. Essential requirements include the ability to lead a team, delegate tasks, maintain standards, and possess knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef (Uzbek National) at Fairfield by Marriott Cincinnati Uptown
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Management, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Training, Communication, Problem Solving, Quality Control, Event Coordination, Coaching, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 1 year of culinary experience or a 2-year degree in a related field with 1 year of experience. The position requires strong culinary skills and the ability to manage a team effectively.
Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Portion Control, Guest Engagement, Culinary Trends, Supplier Relations, Turkish Cuisine, Leadership

Industry

Hospitality

Description
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Turkish restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptional dining experiences that showcase Turkish flavours, whilst maintaining the highest standards of quality and innovation. Develop and implement innovative menus around Turkish cuisine Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards Collaborate with the management team to establish and achieve culinary and financial goals Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment Ensure compliance with food safety regulations and maintain the highest standards of hygiene Manage inventory, control costs, and optimise resource utilisation Participate in menu planning, food presentation, and portion control Engage with guests to gather feedback and continuously improve dining experiences Stay abreast of culinary trends and incorporate them into menu offerings Maintain strong relationships with local suppliers to source the finest ingredients Contribute to the restaurant's marketing efforts through culinary expertise and creativity Qualifications Qualifications Professional degree in Culinary Arts or restaurant management Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end Turkish restaurant Exceptional culinary skills with a strong foundation in Turkish cuisine Demonstrated ability to create innovative and balanced menus In-depth knowledge of food safety regulations and HACCP standards Strong leadership and team management skills Excellent organisational abilities and attention to detail Proficiency in kitchen management software and cost control techniques Additional Information The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Cuisine will be responsible for developing and implementing innovative menus centered on Turkish cuisine while overseeing all kitchen operations to ensure smooth service and high food quality. This role also involves collaborating with management on culinary and financial goals, and actively training and mentoring the kitchen staff.
Chef de Cuisine - Turkish Restaurant at Accor
, Kien Giang, Vietnam - Full Time
Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Portion Control, Guest Engagement, Culinary Trends, Supplier Relations, Turkish Cuisine, Leadership
Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine specifically within a high-end Turkish restaurant. Essential qualifications include exceptional skills in Turkish cuisine, menu innovation capabilities, and strong knowledge of food safety regulations like HACCP.
Experience Required
Minimum 2 year(s)
Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Kitchen Setup, Product Quality Management
Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation while possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and occasionally climbing stairs or ladders, along with the necessity of having a valid driver's license for deliveries.
Pastry Chef - Dal Pescatore Santini at Sige Relais Chateaux
Canneto, Lombardy, Italy - Full Time
Skills Needed
Dessert Creation, Baking, Leavened Products, Chocolatiering, Plated Desserts, Quality Standards, Presentation, Laboratory Management, Hygiene Standards, Safety Standards, Inventory Monitoring, Waste Reduction, Menu Planning, Team Collaboration, Creativity, Attention To Detail
Specialization
Candidates should possess professional experience, preferably in structured luxury environments, alongside a solid foundational knowledge, supported by a hospitality diploma, pastry certification, and professional courses. Essential qualifications include a valid HACCP certification, mastery of pastry techniques (including innovative ones), meticulous attention to detail, creativity, and a strong work ethic.
Experience Required
Minimum 2 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, open-mindedness, resilience, curiosity, and fluency in both English and French.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Industriel (H/F) at TRIGO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Technical Specifications, Internal Development, External Development, Quality Assurance, Cost Control, Deadline Management, Equipment Validation, Technological Watch, Economic Assessment, Return On Investment, Technical Discussion, Customer Relationship Management, Python Development, Automotive Diagnostics
Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering (Mechanical, Mechatronics, or Electrotechnics) and ideally possess at least 5 years of experience in industrialization or manufacturing. Essential requirements include Python development knowledge, proficiency in project management tools, and professional English due to frequent international travel.
Experience Required
Minimum 5 year(s)
Chef de projet Industrialisation H/F at fortil
Villeneuve-d'Ascq, Upper France, France - Full Time
Skills Needed
Project Piloting, Specification Writing, Tender Management, Equipment Commissioning, Validation, Technical Interface Coordination, Planning Management, Cost Management, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Teamwork, Rigor, Initiative
Specialization
Candidates must hold a Master's degree (Bac+5) in Industrial Engineering, Mechanical Engineering, Automation, or equivalent, coupled with a minimum of two years of experience in a similar role. Essential qualities include a strong affinity for technical industrial environments, excellent project management skills, and the ability to work rigorously within multidisciplinary teams.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Industriel (H/F) at TRIGO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Project Management, Continuous Improvement, Technical Watch, Economic Assessment, Return On Investment Calculation, Technical Discussion, Specification Writing, Client Relationship Management, Lifting Systems, Leak Testing, Camera Inspection, Automated Software Update Stations, Python Development, Automotive Diagnostics, Autonomy, Technical Curiosity
Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering, Mechanical Engineering, Mechatronics, or Electrotechnics, ideally with at least 5 years of experience in industrialization, manufacturing, or maintenance. Professional English is required due to frequent international travel, and strong Python development knowledge is a significant asset.
Experience Required
Minimum 5 year(s)
FR - Serveur / Chef de rang (H/F/X) at Accor
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Spirit, Service Orientation, Calmness Under Pressure, Dynamism, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork
Specialization
Candidates should possess the ability to analyze customer needs while maintaining professionalism in all circumstances, along with strong interpersonal communication and conflict management skills. While previous experience in hospitality is a plus, strong motivation, team spirit, and the ability to remain calm in a busy environment are highly valued.
Chef de projet R&D - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Coordination, New Product Development, Resource Management, Quality Assurance, Cost Management, Schedule Management, Risk Mapping, Project Tracking Indicators, Continuous Improvement, Mechanical Engineering, Materials Science, Simulation Tools, Cad Tools, Value Analysis/Value Engineering, Transversal Management, Fluent English
Specialization
Candidates must possess an engineering degree (Master's level) with a mechanical focus and have 5 years of project management experience in an industrial setting. Essential knowledge includes project management, risk analysis, mechanical design, materials science, simulation/CAD tools, and fluent English.
Experience Required
Minimum 5 year(s)
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Poitiers, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Stakeholder Relations, Technical Analysis, Planning, Quality Control, Risk Prevention, Reporting, Communication, Adaptability
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring techniques. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
ALTERNANT - Chef de chantier GC H/F at Spie batignolles
Oudalle, Normandy, France - Full Time
Skills Needed
Civil Engineering, Site Management, Safety Procedures, Deadline Management, Cost Control, Quality Assurance, Team Leadership, Problem Solving, Organization, Adaptability, Communication Skills, Field Work, Road Works, Earthworks, Vrd Projects
Specialization
Candidates should be passionate students in Public Works, capable of adapting to a dynamic environment, holding a Bac+2 to Bac+3 level degree (such as BTS Site Manager or IUT Civil Engineering). Essential personal qualities include rigor, organizational skills, teamwork, relational ease, and a strong inclination for field work and problem-solving, with a mandatory B driving license.
Chef de Projets Photovoltaïques H/F at IRISOLARIS
Pacé, Brittany, France - Full Time
Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Risk Prevention, Technical Analysis, Stakeholder Relations, Planning, Quality Control, Technical Documentation, Client Assistance, Reporting
Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site tracking methods. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de projet Electricité at Patriarche
Bordeaux, New Aquitaine, France - Full Time
Skills Needed
Electrical Engineering, Project Management, Technical Analysis, Energy Optimization, Design Specifications, Construction Supervision, Client Communication, Team Leadership, Technical Documentation, Fire Safety Systems, Security Systems, Intrusion Systems, Financial Estimation, Installation Diagnosis, Technical Coordination, New Technologies
Specialization
A degree in electrical engineering is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and a proactive approach to new technologies are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de Pâtisserie - Maslow Group at Maslow Group
, , - Full Time
Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French
Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, having natural authority, open-mindedness, resilience, and a desire to learn, alongside fluency in English and French.
Experience Required
Minimum 5 year(s)
Chef de rang 20h (H/F) - STRASBOURG at Tigermilk
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Service Flow, Client Loyalty, Energy, Passion For Catering, Client Satisfaction
Specialization
The ideal candidate is passionate about catering and prioritizes customer satisfaction, bringing a lot of energy to the role. The position involves handling service for approximately one hundred seats.
Chef De Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Inventory Management, Quality Assurance, Brazilian Cuisine, Kitchen Operations, Budgeting, Guest Relations, Hygiene Compliance, Performance Evaluation
Specialization
Candidates must have at least 5 years of extensive practical and managerial experience in a culinary environment. A high school or vocational diploma is required, along with intermediate English proficiency and advanced knowledge of cooking techniques and kitchen processes.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Brazilian Cuisine at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Haccp Standards, Cost Control, Team Leadership, Staff Training, Brazilian Cuisine, Inventory Management, Quality Control, Guest Relations, Budgeting, Kitchen Operations, Hygiene Standards, Performance Evaluation
Specialization
Candidates must have at least 5 years of practical and managerial experience in a culinary setting and hold at least a high school or vocational diploma. Proficiency in English and advanced knowledge of cooking techniques and kitchen processes are required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef, June's All Day at MGH Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Operations, Menu Execution, Staff Training, Inventory Management, Food Cost Control, Leadership, Mentorship, P&L Management, Food Safety, Sanitation, Communication, Team Building, Culinary Vision, Service Coordination
Specialization
Candidates must have at least two years of experience leading professional kitchens and a strong understanding of operational and financial management. Excellent communication skills and the ability to work in a hands-on, high-volume environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef, The Driskill Hotel at MML Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Production Management, Staff Training, Quality Control, Menu Development, Recipe Development, Portion Control, Food Safety, Sanitation, Team Leadership, Delegation, Operational Reporting, High Volume Production, Kitchen Organization, Plate Presentation
Specialization
Candidates need at least 3 years of previous experience in a well-established restaurant, with 1-2 years preferred in a supervisory role, demonstrating a strong technical foundation in classic and modern pastry techniques. Essential requirements include the ability to lead a team, delegate tasks, maintain standards, and possess knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef (Uzbek National) at Fairfield by Marriott Cincinnati Uptown
Tashkent, , Uzbekistan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Management, Sanitation Standards, Customer Service, Budget Management, Food Presentation, Training, Communication, Problem Solving, Quality Control, Event Coordination, Coaching, Interpersonal Skills, Creativity
Specialization
Candidates must have either a high school diploma with 1 year of culinary experience or a 2-year degree in a related field with 1 year of experience. The position requires strong culinary skills and the ability to manage a team effectively.