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Chef Jobs overseas

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Chef De Partie at Novotel
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at GALLOP HUMAN RESOURCE
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Parkdean Resorts
Barmston YO25 8PJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Commis Chef / Chef de Partie at The Woodborough Inn
Winscombe BS25 1HD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bakery Chef / Breakfast chef at JL Group
Dorchester DT2 9LU, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Regulations, Collaboration
Qualification
Graduate
Breakfast Chef/Chef de Partie at Morris and Heath
HCV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Senior Sous Chef at Bothwell Castle Golf Club
Glasgow G71 8TD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie / Pastry Chef at Hambleton Hall
Oakham, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef (Commis Chef) at Panthers Group
Penrith NSW 2750, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Breakfast Chef/Chef de Partie at Voco Lythe Hill Hotel and Spa an IHG Hotel
Haslemere GU27 3BQ, , United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation
Qualification
Graduate
Teppanyaki Chef & Sushi Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking Techniques, Knife Skills, Food Flipping, Grilling, Japanese Ingredients, Sauces, Flavor Profiles, Guest Interaction, Performance Skills, Order Management, Hygiene Standards, Food Safety Regulations, Creativity, Menu Development, Presentation Styles
Specialization
Candidates should have a minimum of 3-5 years of experience in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Head Chef- Persian Head chef at Narenj
Oakville, ON L6K 3A6, Canada - Full Time
Skills Needed
English, Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Chef/Chef de Partie at RMW GROUP
Alkimos WA 6038, , Australia - Full Time
Skills Needed
Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Sous Chef & Chefs at FLOWERS HOTEL GROUP
CCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of experience in a relevant role is required.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Novotel
Glasgow, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

12.8

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Company Description
Title: Chef De Partie £12.80 per hour Full Time
Our mission at Novotel Glasgow is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

  • Discounted hotel rates all over the world in Accor Hotels
  • Continuously learn and develop yourself with our Accor Academy
  • Support your wellbeing in your professional and personal lives
  • Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
  • Participate actively in initiatives to build a more inclusive and sustainable world
  • And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
Responsibilities

Please refer the Job description for details
Chef De Partie at Novotel
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at GALLOP HUMAN RESOURCE
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef De Partie at Parkdean Resorts
Barmston YO25 8PJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Knowledge, Organization, High Pressure Environment
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Commis Chef / Chef de Partie at The Woodborough Inn
Winscombe BS25 1HD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bakery Chef / Breakfast chef at JL Group
Dorchester DT2 9LU, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Regulations, Collaboration
Qualification
Graduate
Breakfast Chef/Chef de Partie at Morris and Heath
HCV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Senior Sous Chef at Bothwell Castle Golf Club
Glasgow G71 8TD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie / Pastry Chef at Hambleton Hall
Oakham, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef (Commis Chef) at Panthers Group
Penrith NSW 2750, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Breakfast Chef/Chef de Partie at Voco Lythe Hill Hotel and Spa an IHG Hotel
Haslemere GU27 3BQ, , United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation
Qualification
Graduate
Teppanyaki Chef & Sushi Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking Techniques, Knife Skills, Food Flipping, Grilling, Japanese Ingredients, Sauces, Flavor Profiles, Guest Interaction, Performance Skills, Order Management, Hygiene Standards, Food Safety Regulations, Creativity, Menu Development, Presentation Styles
Specialization
Candidates should have a minimum of 3-5 years of experience in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Head Chef- Persian Head chef at Narenj
Oakville, ON L6K 3A6, Canada - Full Time
Skills Needed
English, Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Chef/Chef de Partie at RMW GROUP
Alkimos WA 6038, , Australia - Full Time
Skills Needed
Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Sous Chef & Chefs at FLOWERS HOTEL GROUP
CCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of experience in a relevant role is required.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Greek Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of relevant experience is required.
Experience Required
Minimum 2 year(s)