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Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Structural Engineering, Earthworks, Planning, Technical Coordination, Risk Management, Contract Management, Ms Project, Budget Management, Regulatory Compliance, Safety Management, Construction Methods, Stakeholder Management
Specialization
Candidates must hold an engineering degree or Master's in civil engineering or public works. A minimum of 3 years of experience in project management within the civil engineering sector is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Planning Tools, Ms Project, Psnext, Technical Synthesis, Risk Management, Contract Management, Budget Control, Technical Coordination, Regulatory Compliance, Geotechnical Analysis, Structural Analysis, Construction Methodology, Stakeholder Management
Specialization
Requires an engineering degree or Master's in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project and familiarity with SNCF organization is highly valued.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Leadership, Cost Calculation, Inventory Management, Quality Control, Food Safety Compliance, Scheduling, Culinary Arts, Microsoft Office, Budgeting, Communication, Organization
Specialization
Candidates must have a completed professional culinary education and prior experience in a leadership role. Strong organizational skills, a hands-on mentality, and proficiency in German and English are required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, Business Thinking, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification, with preferred experience at the pass and initial leadership experience. Strong organizational skills, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Luosto | Santa's Hotel Aurora: Kokki/Aamiaiskokki | Chef/Breakfast chef at Santa's Hotels
Sodankylä, Lapland, Finland - Full Time
Skills Needed
Cooking, Breakfast Preparation, Customer Service, Teamwork, Time Management, Pressure Tolerance, Creativity, English Language, Finnish Language
Specialization
Requires education or experience as a chef and a valid hygiene passport. Candidates should have a positive service attitude, English language skills, and the ability to work under pressure.
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% ou 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Cognitive Neurology, General Neurology, Clinical Care, Medical Supervision, Clinical Research, Interdisciplinary Collaboration, Patient Management, Medical Teaching, French Proficiency, Hospital Management
Specialization
Candidates must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and the right to practice in the canton. Extensive clinical knowledge in cognitive neurology and fluency in French (C1 level) are required.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Quality Control, Hygiene Regulations, Staff Scheduling, Procurement, Microsoft Office, Excel, German Language, English Language, Hospitality Management, Event Catering
Specialization
Requires a completed culinary degree and previous experience in a leadership role with a hands-on mentality. Proficiency in German and English, as well as basic MS Office skills, is essential.
Experience Required
Minimum 5 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Food Preparation, Menu Creation, Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Creativity, Organization, Communication, Problem Solving, Microsoft Office, German Language, English Language
Specialization
Candidates must have a completed culinary education and some leadership experience. Proficiency in German and English, along with strong organizational and customer service skills, is required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Neurology, Neuro Ophthalmology, Neuro Otology, Patient Coordination, Medical Supervision, Interdisciplinary Collaboration, Clinical Teaching, French Proficiency, Internal Medicine, Patient Care
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and general internal medicine. Requires a cantonal right to practice and professional fluency in French (C1 level for non-native speakers).
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Medical Education, Acute Care, Diagnostic Strategies, Therapeutic Strategies, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) and be close to obtaining or already possess an FMH specialty title in general internal medicine. Proficiency in French (C1 level) is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for those with a specialty title.
Experience Required
Minimum 5 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Plating, Stock Management, Menu Creation, Team Leadership, Fine Dining Standards, Food Safety, Attention To Detail
Specialization
Requires significant experience as a Chef de Partie, preferably in a Michelin-starred or gastronomic establishment. Candidates must demonstrate mastery of high-end culinary techniques, rigor, and a passion for quality products.
Experience Required
Minimum 2 year(s)
Chef de Partie / Line Chef (À La Carte) – Competitive Pay + Great Team in N at SIA Nortrade
Sweden, Maine, Norway - Full Time
Skills Needed
A La Carte Cooking, Culinary Arts, Food Preparation, Kitchen Cleanliness, Teamwork, Time Management, Quality Control
Specialization
Requires at least 3 years of experience as a Chef de Partie or Line Chef. Candidates must have good conversational English skills and be reliable and organized.
Experience Required
Minimum 2 year(s)
Cheffe de projet / Chef de projet - Amélioration des pratiques d'audit qual at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Audit, Artificial Intelligence, Business Intelligence, Data Analysis, Iso 9001, En 9100, Aqap 2110, Change Management, Continuous Improvement, Risk Management, Information Systems, Cognos, Data Extraction, Industrial Processes, Digital Transformation
Specialization
Candidates must be currently enrolled in a Bac +4/5 program in engineering, business, or a related field with a specialization in audit, quality, or data. Proficiency in English and an interest in industrial environments and digital transformation are required.
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Sige Relais Chateaux
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Food Safety, Menu Development, Team Leadership, Staff Training, Inventory Management, Fine Dining, Gastronomy, Quality Control, Plating
Specialization
Candidates must have significant experience as a Chef de Partie, ideally within a Michelin-starred or high-end gastronomic establishment. Strong culinary skills, a passion for high-quality ingredients, and the ability to work effectively within a demanding team environment are required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Département at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Medical Training, Multidisciplinary Communication, Patient Care, Surgical Intervention, Adaptability, Flexibility
Specialization
Candidates must hold a federal medical diploma or equivalent recognized by MEBEKO, with a preference for a FMH title in hand surgery. Proficiency in French at a C1 level is required for non-native speakers, along with autonomy in microsurgery.
Experience Required
Minimum 5 year(s)
un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Must hold a medical degree recognized by MEBEKO with at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical training are required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neuro Resuscitation, Epileptology, Clinical Neurology, Interdisciplinary Collaboration, Patient Care Coordination, Medical Teaching, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology. Required certifications in Electroencephalography and Neurosonology, along with C1 level French proficiency.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Technical Expertise, Team Management, Environmental Protection, Risk Management, Client Relations, Reporting, Strategic Planning, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Civil engineering, Railway infrastructure, Structural engineering, Earthworks, Planning, Technical coordination, Risk management, Contract management, MS Project, Budget management, Regulatory compliance, Safety management, Construction methods, Stakeholder management

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d’ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. ARTELIA PEOPLE SOLUTIONS (APS), c’est l’entité du groupe Artelia dédiée à l’accompagnement sur les grands projets. Nos consultants s’intègrent directement au cœur des équipes clientes, tout en s’appuyant sur l’expertise pluridisciplinaire du groupe Artelia. Nous intervenons à travers deux pôles régionaux structurants : Le pôle Nord Loire IDF, moteur des grands chantiers d'infrastructure du nord et de l’Île-de-France Le pôle Sud Loire PACA, au plus près des projets majeurs du sud-est de la France Nos engagements reposent sur trois valeurs fondamentales : • Exigence dans la qualité des livrables • Simplicité dans la manière d’intervenir • Partage des connaissances Ces principes guident chacune de nos missions et font notre différence. Libérez vos talents, rejoignez Artelia People Solutions ! Description du poste Et si votre expertise donnait vie aux grands projets ferroviaires de demain ? En tant que Chef de projet ferroviaire - Génie Civil (Ouvrages d’art & Ouvrages en terre) , vous jouez un rôle central dans la conception, la coordination et la réalisation de projets ferroviaires d’envergure. Vos défis au quotidien : Préparer et planifier Assurer la gestion et la prise en compte des données d’entrées nécessaires aux études de conception à dominante Génie Civil (AVP, PRO, DCE, REA) relatives aux ouvrages d’art, soutènements, terrassements, plateformes ferroviaires. Définir les méthodologies travaux, les phasages, les interfaces multi-techniques et multi-acteurs Anticiper les contraintes d’exploitation ferroviaire, de sécurité et d’environnement Assurer la mise en place d’un planning général permettant de respecter les objectifs délais imposés par la MOA Analyser et optimiser Analyser les solutions techniques proposées par les bureaux d’études internes ou externes (dimensionnement, méthodes constructives, variantes Génie Civil/ Ouvrage d’Art /Ouvrage en Terre). Proposer des optimisations techniques, organisationnelles et contractuelles garantissant la maîtrise des coûts, délais et risques. Intégrer les exigences réglementaires, normatives et sécuritaires propres au domaine ferroviaire. Piloter et coordonner Assurer le pilotage global du projet : études de conception, synthèse technique, passation des marchés de travaux, suivi d’exécution et suivi des marchés de travaux. Coordonner l’ensemble des acteurs (MOE Etudes, MOE Travaux, bureaux d’études externes, entreprises travaux) en intégrant les paramètres spatiaux, temporels, humains et techniques. Gérer les interfaces techniques avec les autres lots (voie, caténaire, télécoms, signalisation, etc…). Gérer les risques techniques, financiers et délais des marchés de travaux Gérer la rémunération des entreprises travaux jusqu’au DGD final Gérer la gestion documentaire de l’ensemble des marchés de travaux jusqu’à l’obtention des DOE Conseiller et innover Identifier et anticiper les risques techniques et opérationnels (géotechniques, structurels, phasage, exploitation). Proposer des solutions techniques fiables et innovantes, adaptées aux contraintes du projet. Contribuer à la rédaction des offres techniques, mémoires méthodologiques et variantes Qualifications Votre profil pour exceller dans ce poste : Formation : Diplômé(e) d’une école d’ingénieur ou titulaire d’un Master 2 en génie civil, bâtiment ou travaux publics. Expérience : Minimum 3 ans d’expérience avérée en management de projet avec une expertise en génie civil Compétences techniques : Maîtrise avancée des outils de planification (MS Project, PSNext, Pack Office) – la connaissance de LEA ou GEREMI ou ECHO est un plus Connaissances appréciées : Familiarité avec les méthodes de management de projet et une bonne compréhension de l’organisation SNCF Qualités personnelles : Autonomie, rigueur technique, adaptabilité aux imprévus Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Academy Artelia, parcours métiers, mobilité interne Notre process de recrutement : Mieux se connaître pour se choisir, c’est ce que nous vous proposons lors des 3 étapes de notre processus de recrutement : Echange téléphonique pour mieux cerner vos attentes et orienter votre candidature Entretien avec un recruteur : l’objectif est de comprendre qui vous êtes, vos aspirations, vos motivations, votre projet professionnel, puis vous présenter notre groupe, les perspectives de carrière, les contours du poste envisagé Entretien avec un manager opérationnel : il vous présentera plus en détail les missions, ce qu’il attend de vous, le mode de fonctionnement de l’équipe, les projets. Artelia s’engage en faveur de la diversité et de l’inclusion, depuis plus de 10 ans : faire de la différence une force au service du collectif. En matière de recrutement, cela passe par une attention spécifique accordée à toutes les candidatures. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. #LI-ML1 Type de contrat: Contrat à durée indéterminée
Responsibilities
The project manager will oversee the design, coordination, and execution of large-scale railway civil engineering projects. This includes managing technical studies, planning, stakeholder coordination, and ensuring compliance with safety and quality standards.
Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Structural Engineering, Earthworks, Planning, Technical Coordination, Risk Management, Contract Management, Ms Project, Budget Management, Regulatory Compliance, Safety Management, Construction Methods, Stakeholder Management
Specialization
Candidates must hold an engineering degree or Master's in civil engineering or public works. A minimum of 3 years of experience in project management within the civil engineering sector is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet ferroviaire – Génie Civil (Ouvrages d’art & Ouvrage at Artelia
Clermont-Ferrand, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering, Railway Infrastructure, Planning Tools, Ms Project, Psnext, Technical Synthesis, Risk Management, Contract Management, Budget Control, Technical Coordination, Regulatory Compliance, Geotechnical Analysis, Structural Analysis, Construction Methodology, Stakeholder Management
Specialization
Requires an engineering degree or Master's in civil engineering or public works with at least 3 years of project management experience. Proficiency in planning tools like MS Project and familiarity with SNCF organization is highly valued.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Leadership, Cost Calculation, Inventory Management, Quality Control, Food Safety Compliance, Scheduling, Culinary Arts, Microsoft Office, Budgeting, Communication, Organization
Specialization
Candidates must have a completed professional culinary education and prior experience in a leadership role. Strong organizational skills, a hands-on mentality, and proficiency in German and English are required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, German Cuisine, Communication Skills, Organizational Talent, Business Thinking, English Proficiency, German Proficiency
Specialization
Candidates must have completed vocational training as a chef or a comparable qualification, with preferred experience at the pass and initial leadership experience. Strong organizational skills, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Luosto | Santa's Hotel Aurora: Kokki/Aamiaiskokki | Chef/Breakfast chef at Santa's Hotels
Sodankylä, Lapland, Finland - Full Time
Skills Needed
Cooking, Breakfast Preparation, Customer Service, Teamwork, Time Management, Pressure Tolerance, Creativity, English Language, Finnish Language
Specialization
Requires education or experience as a chef and a valid hygiene passport. Candidates should have a positive service attitude, English language skills, and the ability to work under pressure.
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% ou 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Cognitive Neurology, General Neurology, Clinical Care, Medical Supervision, Clinical Research, Interdisciplinary Collaboration, Patient Management, Medical Teaching, French Proficiency, Hospital Management
Specialization
Candidates must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and the right to practice in the canton. Extensive clinical knowledge in cognitive neurology and fluency in French (C1 level) are required.
Experience Required
Minimum 5 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication, Organization, German Language, English Language
Specialization
Candidates must have completed vocational training as a chef and possess initial leadership experience and business thinking. Proficiency in German and English, along with a friendly demeanor and strong organizational skills, is required.
Experience Required
Minimum 2 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Planning, Food Cost Calculation, Inventory Management, Quality Control, Hygiene Regulations, Staff Scheduling, Procurement, Microsoft Office, Excel, German Language, English Language, Hospitality Management, Event Catering
Specialization
Requires a completed culinary degree and previous experience in a leadership role with a hands-on mentality. Proficiency in German and English, as well as basic MS Office skills, is essential.
Experience Required
Minimum 5 year(s)
Küchenchef / Chefkoch (m/w/x) für Restaurant im Pirates Berlin gesucht at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Cooking, Team Leadership, Food Preparation, Menu Creation, Quality Control, Inventory Management, Scheduling, Food Safety, Customer Service, Creativity, Organization, Communication, Problem Solving, Microsoft Office, German Language, English Language
Specialization
Candidates must have a completed culinary education and some leadership experience. Proficiency in German and English, along with strong organizational and customer service skills, is required.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Neurology, Neuro Ophthalmology, Neuro Otology, Patient Coordination, Medical Supervision, Interdisciplinary Collaboration, Clinical Teaching, French Proficiency, Internal Medicine, Patient Care
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology and general internal medicine. Requires a cantonal right to practice and professional fluency in French (C1 level for non-native speakers).
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité – 50% à 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Internal Medicine, Geriatrics, Clinical Research, Patient Coordination, Interdisciplinary Communication, Medical Education, Acute Care, Diagnostic Strategies, Therapeutic Strategies, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) and be close to obtaining or already possess an FMH specialty title in general internal medicine. Proficiency in French (C1 level) is required for non-francophones, and a practice permit for the Canton of Geneva is necessary for those with a specialty title.
Experience Required
Minimum 5 year(s)
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Plating, Stock Management, Menu Creation, Team Leadership, Fine Dining Standards, Food Safety, Attention To Detail
Specialization
Requires significant experience as a Chef de Partie, preferably in a Michelin-starred or gastronomic establishment. Candidates must demonstrate mastery of high-end culinary techniques, rigor, and a passion for quality products.
Experience Required
Minimum 2 year(s)
Chef de Partie / Line Chef (À La Carte) – Competitive Pay + Great Team in N at SIA Nortrade
Sweden, Maine, Norway - Full Time
Skills Needed
A La Carte Cooking, Culinary Arts, Food Preparation, Kitchen Cleanliness, Teamwork, Time Management, Quality Control
Specialization
Requires at least 3 years of experience as a Chef de Partie or Line Chef. Candidates must have good conversational English skills and be reliable and organized.
Experience Required
Minimum 2 year(s)
Cheffe de projet / Chef de projet - Amélioration des pratiques d'audit qual at ArianeGroup
Le Haillan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Quality Audit, Artificial Intelligence, Business Intelligence, Data Analysis, Iso 9001, En 9100, Aqap 2110, Change Management, Continuous Improvement, Risk Management, Information Systems, Cognos, Data Extraction, Industrial Processes, Digital Transformation
Specialization
Candidates must be currently enrolled in a Bac +4/5 program in engineering, business, or a related field with a specialization in audit, quality, or data. Proficiency in English and an interest in industrial environments and digital transformation are required.
Chef/ Cheffe de Partie Cuisine Expérimenté(e) en restauration gastronomique at Sige Relais Chateaux
Saint-Émilion, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Haccp, Food Safety, Menu Development, Team Leadership, Staff Training, Inventory Management, Fine Dining, Gastronomy, Quality Control, Plating
Specialization
Candidates must have significant experience as a Chef de Partie, ideally within a Michelin-starred or high-end gastronomic establishment. Strong culinary skills, a passion for high-quality ingredients, and the ability to work effectively within a demanding team environment are required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Département at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Hand Surgery, Peripheral Nerve Surgery, Microsurgery, Clinical Supervision, Medical Training, Multidisciplinary Communication, Patient Care, Surgical Intervention, Adaptability, Flexibility
Specialization
Candidates must hold a federal medical diploma or equivalent recognized by MEBEKO, with a preference for a FMH title in hand surgery. Proficiency in French at a C1 level is required for non-native speakers, along with autonomy in microsurgery.
Experience Required
Minimum 5 year(s)
un(e) chef de clinique avec titre FMH ou chef de clinique adjoint(e) en Péd at Swiss Medical Network
Moutier, Bern, Switzerland - Full Time
Skills Needed
Child And Adolescent Psychiatry, Psychotherapy, Clinical Evaluation, Case Management, Medical Supervision, Treatment Planning, Psychiatric Medication Management, Crisis Intervention, Multidisciplinary Collaboration, French Language Proficiency
Specialization
Must hold a medical degree recognized by MEBEKO with at least 3 years of residency, including 2 years in child and adolescent psychiatry. Proficiency in French (minimum B2 level) and a strong commitment to medical training are required.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité au Service de n at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Electroencephalography, Somatosensory Evoked Potentials, Transcranial Doppler, Neuro Resuscitation, Epileptology, Clinical Neurology, Interdisciplinary Collaboration, Patient Care Coordination, Medical Teaching, French Language Proficiency
Specialization
Must hold a federal medical degree (or MEBEKO equivalent) with a specialization or advanced training in neurology. Required certifications in Electroencephalography and Neurosonology, along with C1 level French proficiency.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Technical Expertise, Team Management, Environmental Protection, Risk Management, Client Relations, Reporting, Strategic Planning, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)