Chef Jobs overseas

About 8072 results in (2) seconds Clear Filters

Jobs Search

Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company

Mammoth Lakes, California, United States - Full Time

Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Control, Inventory Management, Team Leadership, Communication, Problem Solving, Time Management, Customer Service, Creativity, High Volume Production, Analytical Skills, Cooking Techniques, Microsoft Office, Training

Specialization
Candidates must have a culinary degree or equivalent experience and Serv Safe certification. A minimum of 5 years of management experience in a culinary environment is preferred.

Experience Required
Minimum 5 year(s)

Banquet Sous Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States - Full Time

Skills Needed
Culinary Techniques, Food Preparation, Kitchen Operations, Leadership, Team Management, Cost Control, Food Safety, Sanitation Regulations, Haccp Standards, Inventory Management, Labor Cost Management, Scheduling, Production Lists, Equipment Maintenance, Problem Solving, Communication

Specialization
Candidates should possess a Culinary Degree or equivalent, along with a minimum of 5 years of progressive experience in culinary operations, including at least 2 years in a management role like Executive Sous Chef or Sous Chef within a luxury hotel or multi-outlet restaurant. Essential abilities include extensive culinary knowledge, strong leadership, proficiency in cost control, and adherence to food safety standards.

Experience Required
Minimum 5 year(s)

Assistant.e chef de projet CRM (H/F) at Meritis

Paris, Ile-of-France, France - Full Time

Skills Needed
Crm, Salesforce, Data Reliability, Performance Monitoring, Process Optimization, Sales Support, Data Structuring, Data Quality Control, Dashboards, Kpis, Sales Operations, Rev Ops, Excel, Digital Tools, Data Analysis

Specialization
Candidates should be students from a business school, university, or engineering school, seeking a gap year or final internship. Required qualifications include good proficiency in Excel, a strong affinity for digital tools (CRM experience, especially Salesforce, is a plus), and demonstrated data analysis capabilities.

EVENT CHEF // Mutua Madrid Open 2026 at DO & CO AG

Madrid, Community of Madrid, Spain - Full Time

Skills Needed
Team Player, Adaptable, Flexible, Leadership Skills, Goal Driven, Pride In Work

Specialization
Candidates should have experience working in high-volume environments and possess leadership skills to support local staff. They must be adaptable and thrive in high-pressure situations.

Experience Required
Minimum 2 year(s)

Chef - 34m Performance SY - Charter at Frey Recruitment

, , - Full Time

Skills Needed
Cooking, Menu Planning, Provisioning, Healthy Meal Preparation, Mediterranean Cuisine, Italian Cuisine, Adaptability, Organization, Charter Experience, Sailing Yacht Experience, Teamwork, Client Interaction, Dietary Requirements, Dynamic Environment, Food Presentation, Time Management

Specialization
Candidates should have a minimum of 1-2 years of industry experience as a sole chef on a sailing yacht, with a charter background being ideal. Some restaurant experience is welcomed but not essential.

Experience Required
Minimum 2 year(s)

ALTERNANT - Chef de chantier TP H/F at Spie batignolles

Chaponnay, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Teamwork, Problem Solving, Organization, Safety Procedures, Public Works, Adaptability, Communication, Project Management

Specialization
Candidates should be passionate about public works and able to adapt in a dynamic environment. A background in construction or related fields is preferred, along with a valid driver's license.

Chef de Projets Photovoltaïques H/F at IRISOLARIS

Valence, Auvergne-Rhone-Alpes, France - Full Time

Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Regulation, Technical Analysis, Contract Analysis, Planning, Quality Control, Client Relations, Risk Prevention, Financial Reporting, Technical Reporting, Adaptability

Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring. Essential competencies include the ability to analyze technical plans, manage budgets, and ensure compliance with QHSE regulations.

Experience Required
Minimum 2 year(s)

Chef de projet Enseigne Express H/F at Groupement Mousquetaires

Vert-le-Grand, Ile-de-France, France - Full Time

Skills Needed
Analysis, Retail, Marketing, Sales, Category Management, Collaboration, Strategy Development, Performance Analysis, Economic Modeling, Promotional Dynamics, Customer Experience, Curiosity, Proactivity, Constructive Feedback, Proposal Development

Specialization
Candidates should have a BAC+5 degree in marketing or commerce and at least 5 years of experience in a similar role or as a Category Manager. Significant experience in retail, either with a distributor or manufacturer, is strongly recommended.

Experience Required
Minimum 5 year(s)

ALTERNANT - Chef de chantier VRD H/F at Spie batignolles

Montauban, Occitania, France - Full Time

Skills Needed
Teamwork, Organization, Problem Solving, Safety Procedures, Public Works, Construction, Adaptability, Communication

Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.

ALTERNANT - Chef de chantier VRD H/F at Spie batignolles

Boé, New Aquitaine, France - Full Time

Skills Needed
Site Management, Road Works, Urban Development, Network Installation, Safety Procedures, Cost Control, Schedule Adherence, Quality Assurance, Team Leadership, Problem Solving, Organization, Communication

Specialization
Candidates must be passionate students pursuing a Bac+2 to Bac+3 level degree in Construction Site Management, Civil Engineering, or Public Works, requiring rigor, organizational skills, and a team spirit. A valid Class B driver's license is mandatory, and comfort working outdoors in dynamic, challenging environments is expected.

Chef de Cuisine - Turkish Restaurant at Accor

, Kien Giang, Vietnam - Full Time

Skills Needed
Menu Development, Kitchen Operations, Food Quality Standards, Culinary Goals, Staff Training, Hygiene Compliance, Inventory Management, Cost Control, Menu Planning, Food Presentation, Portion Control, Guest Engagement, Culinary Trends, Supplier Relations, Turkish Cuisine, Leadership

Specialization
Candidates must possess a professional degree in Culinary Arts or restaurant management and have a minimum of two years of proven experience as a Chef de Cuisine specifically within a high-end Turkish restaurant. Essential qualifications include exceptional skills in Turkish cuisine, menu innovation capabilities, and strong knowledge of food safety regulations like HACCP.

Experience Required
Minimum 2 year(s)

Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC

Colorado Springs, Colorado, United States - Full Time

Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Kitchen Setup, Product Quality Management

Specialization
Candidates must be proficient in following and executing recipes, timing, and delegation while possessing knowledge of safe food handling, storage, and sanitation practices. Essential physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing trays, and occasionally climbing stairs or ladders, along with the necessity of having a valid driver's license for deliveries.

Pastry Chef - Dal Pescatore Santini at Sige Relais Chateaux

Canneto, Lombardy, Italy - Full Time

Skills Needed
Dessert Creation, Baking, Leavened Products, Chocolatiering, Plated Desserts, Quality Standards, Presentation, Laboratory Management, Hygiene Standards, Safety Standards, Inventory Monitoring, Waste Reduction, Menu Planning, Team Collaboration, Creativity, Attention To Detail

Specialization
Candidates should possess professional experience, preferably in structured luxury environments, alongside a solid foundational knowledge, supported by a hospitality diploma, pastry certification, and professional courses. Essential qualifications include a valid HACCP certification, mastery of pastry techniques (including innovative ones), meticulous attention to detail, creativity, and a strong work ethic.

Experience Required
Minimum 2 year(s)

Chef.fe de Pâtisserie - Maslow Group at Maslow Group

, , - Full Time

Skills Needed
Dessert Production Quality, Menu Implementation, Product Quality Verification, Recipe Compliance, Waste Reduction, Team Leadership, Staff Training, Kitchen Organization, Haccp Compliance, Stock Management, Equipment Maintenance, Ecological Practices, Stress Management, Constructive Dialogue, Curiosity, Fluency In English And French

Specialization
Candidates must have significant experience in large table service establishments using raw ingredients (over 100 covers) and possess very strong pastry techniques, coupled with natural rigor and organization. Essential qualities include being a good manager, open-mindedness, resilience, curiosity, and fluency in both English and French.

Experience Required
Minimum 5 year(s)

Chef(fe) de Projet Industriel (H/F) at TRIGO

Nanterre, Ile-de-France, France - Full Time

Skills Needed
Project Management, Continuous Improvement, Technical Specifications, Internal Development, External Development, Quality Assurance, Cost Control, Deadline Management, Equipment Validation, Technological Watch, Economic Assessment, Return On Investment, Technical Discussion, Customer Relationship Management, Python Development, Automotive Diagnostics

Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering (Mechanical, Mechatronics, or Electrotechnics) and ideally possess at least 5 years of experience in industrialization or manufacturing. Essential requirements include Python development knowledge, proficiency in project management tools, and professional English due to frequent international travel.

Experience Required
Minimum 5 year(s)

Chef de projet Industrialisation H/F at fortil

Villeneuve-d'Ascq, Upper France, France - Full Time

Skills Needed
Project Piloting, Specification Writing, Tender Management, Equipment Commissioning, Validation, Technical Interface Coordination, Planning Management, Cost Management, Reporting, Industrial Engineering, Mechanical Engineering, Automation, Teamwork, Rigor, Initiative

Specialization
Candidates must hold a Master's degree (Bac+5) in Industrial Engineering, Mechanical Engineering, Automation, or equivalent, coupled with a minimum of two years of experience in a similar role. Essential qualities include a strong affinity for technical industrial environments, excellent project management skills, and the ability to work rigorously within multidisciplinary teams.

Experience Required
Minimum 2 year(s)

Chef(fe) de Projet Industriel (H/F) at TRIGO

Nanterre, Ile-de-France, France - Full Time

Skills Needed
Project Management, Continuous Improvement, Technical Watch, Economic Assessment, Return On Investment Calculation, Technical Discussion, Specification Writing, Client Relationship Management, Lifting Systems, Leak Testing, Camera Inspection, Automated Software Update Stations, Python Development, Automotive Diagnostics, Autonomy, Technical Curiosity

Specialization
Candidates must hold a Master's degree (Bac+5) in Engineering, Mechanical Engineering, Mechatronics, or Electrotechnics, ideally with at least 5 years of experience in industrialization, manufacturing, or maintenance. Professional English is required due to frequent international travel, and strong Python development knowledge is a significant asset.

Experience Required
Minimum 5 year(s)

FR - Serveur / Chef de rang (H/F/X) at Accor

Nantes, Pays de la Loire, France - Full Time

Skills Needed
Team Spirit, Service Orientation, Calmness Under Pressure, Dynamism, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork

Specialization
Candidates should possess the ability to analyze customer needs while maintaining professionalism in all circumstances, along with strong interpersonal communication and conflict management skills. While previous experience in hospitality is a plus, strong motivation, team spirit, and the ability to remain calm in a busy environment are highly valued.

Chef de projet R&D - Raccords (H/F) at Staubli Corporation

Seythenex, Auvergne-Rhone-Alpes, France - Full Time

Skills Needed
Project Coordination, New Product Development, Resource Management, Quality Assurance, Cost Management, Schedule Management, Risk Mapping, Project Tracking Indicators, Continuous Improvement, Mechanical Engineering, Materials Science, Simulation Tools, Cad Tools, Value Analysis/Value Engineering, Transversal Management, Fluent English

Specialization
Candidates must possess an engineering degree (Master's level) with a mechanical focus and have 5 years of project management experience in an industrial setting. Essential knowledge includes project management, risk analysis, mechanical design, materials science, simulation/CAD tools, and fluent English.

Experience Required
Minimum 5 year(s)

Chef de Projets Photovoltaïques H/F at IRISOLARIS

Poitiers, Nouvelle-Aquitaine, France - Full Time

Skills Needed
Project Management, Site Supervision, Photovoltaic Installations, Electrical Engineering, Budget Management, Financial Tracking, Qhse Compliance, Stakeholder Relations, Technical Analysis, Planning, Quality Control, Risk Prevention, Reporting, Communication, Adaptability

Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring techniques. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.

Experience Required
Minimum 2 year(s)

Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company

Mammoth Lakes, California, United States -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

95000.0

Posted On

10 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Menu Development, Food Safety, Cost Control, Inventory Management, Team Leadership, Communication, Problem Solving, Time Management, Customer Service, Creativity, High-Volume Production, Analytical Skills, Cooking Techniques, Microsoft Office, Training

Industry

Hospitality

Description

Company Description Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected], aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Chef de Cuisine is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and profitability. The ideal candidate will bring strong creativity, and a passion for excellence to drive an exceptional dining experience while upholding health and safety regulations. This position reports to the Hotel General Manager. The salary range for this position is $80,000-$95,000. Actual pay will be dependent on budget and experience; all salaried roles are eligible for bonus. Job Posting Deadline Applications for this position will be accepted until February 15, 2026. Essential Job Functions/Key Job Responsibilities • Responsible for the financial success of the operation • Responsible for ordering, receiving, delivery and rotation of food items • Produce weekly schedules according to budget and forecasted numbers • Ensure that all daily opening procedures are followed • Ensure consistency of product using training guides • Maintain and promote proper food safety and handling protocol • Complete and assign daily production and preparation lists • Contribute to the creation of fresh and innovative daily specials • Work as an active participant on the service line as required • Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers • Complete and submit an accurate monthly inventory & responsible for proper payroll procedure • Other duties as assigned Qualifications Education & Experience Requirements • Culinary degree or equivalent work experience required • Serv Safe certification required • 5 years of management experience in a hotel restaurant operation/culinary environment preferred Knowledge, Skills & Abilities • Proficient knowledge of purchasing • Proficient knowledge of high-volume production experience • Knowledge of food handling, safety and other restaurant guidelines • Knowledge of Microsoft Office Suite • Proficient written and verbal communication English skills, Spanish a plus • Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more • Proficient experience in guest facing roles • Strong analytical and problem-solving skills • Excellent time management skills • Ability to manage difficult or emotional situations whether they be customer or employee related • Ability to quickly adapt to stressful circumstances, changes in processes, customer flow, environments and tasks • Ability to engage with customers in a positive and helpful manner • Ability to work in collaboration with others to achieve team goals • Ability to communicate with restaurant manager as needed to provide menu and pricing information • Ability to communicate with executive chef regarding the daily inventory and ordering process Additional Information Work Environment & Physical Demands • Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended period’s time • Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces • Must be able to constantly lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50) Job Benefits This position is classified as a regular full-time position eligible for the following benefits: Enrollment dates differ across the various programs. • Health, Dental and Vision Insurance Programs • Flexible Spending Account Programs • Life Insurance Programs • Paid Time Off Programs • Paid Leave Programs • 401(k) Savings Plan • Employee Ski Pass • Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700. This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all. For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks Aspen One participates in E-Verify. E-Verify & Right to Work Poster Job Location: Limelight Mammoth Job category: Limelight Mammoth Season: Year Round Job Classification: Full-Time Regular Compensation: USD80000 - USD95000 - yearly

Responsibilities

The Chef de Cuisine oversees all culinary operations, ensuring high standards of food quality and presentation. This role includes menu development, cost control, and maintaining health and safety regulations.

Chef de Cuisine - Limelight Mammoth at Aspen Skiing Company

Mammoth Lakes, California, United States - Full Time

Specialization
Candidates must have a culinary degree or equivalent experience and Serv Safe certification. A minimum of 5 years of management experience in a culinary environment is preferred.

Experience Required
Minimum 5 year(s)

Banquet Sous Chef - The Little Nell at Aspen Skiing Company

Aspen, Colorado, United States - Full Time

Experience Required
Minimum 5 year(s)

Assistant.e chef de projet CRM (H/F) at Meritis

Paris, Ile-of-France, France - Full Time

EVENT CHEF // Mutua Madrid Open 2026 at DO & CO AG

Madrid, Community of Madrid, Spain - Full Time

Skills Needed
Team Player, Adaptable, Flexible, Leadership Skills, Goal Driven, Pride In Work

Experience Required
Minimum 2 year(s)

Chef - 34m Performance SY - Charter at Frey Recruitment

, , - Full Time

Experience Required
Minimum 2 year(s)

ALTERNANT - Chef de chantier TP H/F at Spie batignolles

Chaponnay, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Teamwork, Problem Solving, Organization, Safety Procedures, Public Works, Adaptability, Communication, Project Management

Chef de Projets Photovoltaïques H/F at IRISOLARIS

Valence, Auvergne-Rhone-Alpes, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de projet Enseigne Express H/F at Groupement Mousquetaires

Vert-le-Grand, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

ALTERNANT - Chef de chantier VRD H/F at Spie batignolles

Montauban, Occitania, France - Full Time

Skills Needed
Teamwork, Organization, Problem Solving, Safety Procedures, Public Works, Construction, Adaptability, Communication

Specialization
Candidates should be students passionate about public works and able to adapt in a dynamic environment. A Bac +2 to Bac +3 level education in relevant fields is required.

ALTERNANT - Chef de chantier VRD H/F at Spie batignolles

Boé, New Aquitaine, France - Full Time

Chef de Cuisine - Turkish Restaurant at Accor

, Kien Giang, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Pizza Chef(06256) - 6870 GALLEY ROAD at Domino's Pizza LLC

Colorado Springs, Colorado, United States - Full Time

Pastry Chef - Dal Pescatore Santini at Sige Relais Chateaux

Canneto, Lombardy, Italy - Full Time

Experience Required
Minimum 2 year(s)

Chef.fe de Pâtisserie - Maslow Group at Maslow Group

, , - Full Time

Experience Required
Minimum 5 year(s)

Chef(fe) de Projet Industriel (H/F) at TRIGO

Nanterre, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

Chef de projet Industrialisation H/F at fortil

Villeneuve-d'Ascq, Upper France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef(fe) de Projet Industriel (H/F) at TRIGO

Nanterre, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

FR - Serveur / Chef de rang (H/F/X) at Accor

Nantes, Pays de la Loire, France - Full Time

Skills Needed
Team Spirit, Service Orientation, Calmness Under Pressure, Dynamism, Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Teamwork

Chef de projet R&D - Raccords (H/F) at Staubli Corporation

Seythenex, Auvergne-Rhone-Alpes, France - Full Time

Experience Required
Minimum 5 year(s)

Chef de Projets Photovoltaïques H/F at IRISOLARIS

Poitiers, Nouvelle-Aquitaine, France - Full Time

Specialization
Candidates must possess knowledge of photovoltaic installations and electrical engineering, along with proficiency in project management tools and site monitoring techniques. Essential requirements also include the ability to analyze technical plans, manage budgets, and ensure strict compliance with QHSE regulations.

Experience Required
Minimum 2 year(s)