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Banquet Kitchen Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Culinary Management, Haccp, Attention To Detail, English Communication, Teamwork, Kitchen Operations
Specialization
Requires a minimum of 2 years of experience in a luxury hotel or premium restaurant and a diploma in a relevant field. Candidates must have a strong understanding of HACCP and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Employee Coaching, Cold Food Preparation, Inventory Monitoring
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie Production (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Volume Production, Haccp, Cold Preparations, Hot Preparations, Sauce Making, Garnish Preparation, Quality Control, Organization, Rigorousness, Driver's License
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must master high-volume production techniques and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Chef de Partie - Mikey Ryan's - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Teamwork, Professionalism, Initiative, Gastronomy
Specialization
The ideal candidate must strive for excellence in work and appearance while maintaining a professional manner. They should be capable of working both independently on their own initiative and as part of a collaborative team.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Sharjah, Sharjah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Preservation Methods, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Plated Desserts, Cooking Techniques, Organization, Creativity, Teamwork, Adaptability
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Must possess strong knowledge of HACCP standards and basic pastry cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie Patisserie (H/F) - Clarance Hotel Lille at Relais & Châteaux Park-Hotel Egerner Höfe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Stock Management, Supplier Relations, Plating, Haccp, Safety Standards, Teamwork, Creativity, Organization
Specialization
Requires a professional pastry qualification (such as BEP, CAP, BAC PRO, or BTS) and successful experience in pastry. Candidates must be motivated, creative, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Equipment Maintenance, Work Organization, Teamwork, Reactivity, Rigor
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundian cuisine are considered strong assets.
Experience Required
Minimum 2 year(s)
Chef de Partie Beefbar Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Meat Cooking Techniques, Team Leadership, Haccp, Inventory Management, Customer Service, Staff Training, Quality Control, Stress Management, Organization, Attention To Detail, Time Management
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar role. Essential qualities include leadership skills, a strong sense of customer service, and the ability to maintain high culinary standards under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie – Indian Cuisine (Specialty Restaurant) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Indian Cuisine, North Indian Cuisine, Tandoor Cooking, Curry Preparation, Food Safety, Hygiene Regulations, Inventory Control, Kitchen Operations, Food Presentation, Team Collaboration
Specialization
Requires 2-3 years of experience as a Chef de Partie or Demi Chef de Partie in an Indian restaurant or hotel. Must have strong culinary skills in authentic North Indian cuisine, including tandoor and curry techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Monitoring, Cost Control, Japanese Cuisine, Asian Cuisine, Kitchen Supervision, Portion Control
Specialization
Candidates must be able to uphold strict hygiene and food safety standards while following standard operating procedures. Ability to collaborate with front-of-house teams to deliver a luxury dining experience is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Al Samriya Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Station Setup, Equipment Operation, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Division Digitalisation et Analyse de Données at Ecobank Professional
, , Togo - Full Time
Skills Needed
Digital Transformation, Data Analytics, Data Governance, Agile Methodologies, Sql, Python, Tableau, Power Bi, Statistical Modeling, Cybersecurity, Strategic Planning, Change Management, Stakeholder Management, Financial Services Technology, Predictive Modeling, Api Integration
Specialization
Requires a Master's degree in Computer Science, Data Science, Engineering, or Business with 8 to 10 years of experience in digital transformation within financial services. Must possess strong expertise in data governance, analytics tools, and the ability to lead multidisciplinary teams.
Experience Required
Minimum 5 year(s)
Banquet Kitchen Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, HACCP, Attention To Detail, English Communication, Teamwork, Kitchen Operations

Industry

Hospitality

Description
About Langham Hospitality Group   A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.   Elevating luxury within South East Asia, The Langham, Jakarta is the quintessential luxury hotel and lifestyle destination. Combining glamour with urban sophistication- 223 guest rooms and suites and one 336 square meter Presidential suite all cleverly combine British charm with modern amenities designed to relax, inspire and surprise. Five world class dining venues, the signature Chuan Spa and opulent meeting and event spaces bring together the ultimate location for social and business occasions in alignment with the culture and values of Langham Hospitality Group.   The Langham, Jakarta is looking for top qualified recruits!    * Minimum 2 years experience as similar position in Luxury Hotel or Premium Restaurant * Diploma are required. Degree in Culinary management is preferable * Attention to detail, speed and accuracy * Good understanding in HACCP (Hazard Analysis Critical Control Point) * A team player with positive and good attitude * Good communication in English both verbally and writing For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/jakarta/  
Responsibilities
Oversee and execute banquet kitchen operations to maintain luxury standards at The Langham, Jakarta. Ensure speed, accuracy, and high-quality food preparation for social and business events.
Banquet Kitchen Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
Culinary Management, Haccp, Attention To Detail, English Communication, Teamwork, Kitchen Operations
Specialization
Requires a minimum of 2 years of experience in a luxury hotel or premium restaurant and a diploma in a relevant field. Candidates must have a strong understanding of HACCP and proficiency in English.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Team Collaboration, Guest Service, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Pastry - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Employee Coaching, Cold Food Preparation, Inventory Monitoring
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie Production (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Volume Production, Haccp, Cold Preparations, Hot Preparations, Sauce Making, Garnish Preparation, Quality Control, Organization, Rigorousness, Driver's License
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must master high-volume production techniques and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Candidates must have knowledge of HACCP, general health and safety, and international culinary styles.
Experience Required
Minimum 5 year(s)
Chef de Partie - Mikey Ryan's - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Teamwork, Professionalism, Initiative, Gastronomy
Specialization
The ideal candidate must strive for excellence in work and appearance while maintaining a professional manner. They should be capable of working both independently on their own initiative and as part of a collaborative team.
Experience Required
Minimum 2 year(s)
Consultant Chef for Fresh Produce processing company at Apt Resources
Sharjah, Sharjah, United Arab Emirates - Full Time
Skills Needed
Recipe Development, Product Innovation, Food Processing, Culinary Techniques, Flavor Pairing, Preservation Methods, Sensory Evaluation, Food Safety Standards, Staff Training, Market Trend Analysis, Project Management, Interpersonal Communication
Specialization
Candidates must have proven experience as a Chef or Culinary Consultant and hold a culinary degree or equivalent in food science. Strong knowledge of food processing, preservation methods, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Plated Desserts, Cooking Techniques, Organization, Creativity, Teamwork, Adaptability
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Must possess strong knowledge of HACCP standards and basic pastry cooking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie Patisserie (H/F) - Clarance Hotel Lille at Relais & Châteaux Park-Hotel Egerner Höfe
Lille, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Stock Management, Supplier Relations, Plating, Haccp, Safety Standards, Teamwork, Creativity, Organization
Specialization
Requires a professional pastry qualification (such as BEP, CAP, BAC PRO, or BTS) and successful experience in pastry. Candidates must be motivated, creative, and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Supervision, Kitchen Equipment Maintenance, Work Organization, Teamwork, Reactivity, Rigor
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit. Experience in a similar role and knowledge of Burgundian cuisine are considered strong assets.
Experience Required
Minimum 2 year(s)
Chef de Partie Beefbar Hiver 26-27 Coeur de Megève H/F at Leitmotiv
Megève, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Food Preparation, Meat Cooking Techniques, Team Leadership, Haccp, Inventory Management, Customer Service, Staff Training, Quality Control, Stress Management, Organization, Attention To Detail, Time Management
Specialization
Candidates should ideally hold a CAP/BEP qualification and have successful experience in a similar role. Essential qualities include leadership skills, a strong sense of customer service, and the ability to maintain high culinary standards under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie – Indian Cuisine (Specialty Restaurant) at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Indian Cuisine, North Indian Cuisine, Tandoor Cooking, Curry Preparation, Food Safety, Hygiene Regulations, Inventory Control, Kitchen Operations, Food Presentation, Team Collaboration
Specialization
Requires 2-3 years of experience as a Chef de Partie or Demi Chef de Partie in an Indian restaurant or hotel. Must have strong culinary skills in authentic North Indian cuisine, including tandoor and curry techniques.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Black Lacquer (Japanese / Asian) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Food Safety, Hygiene Standards, Stock Monitoring, Cost Control, Japanese Cuisine, Asian Cuisine, Kitchen Supervision, Portion Control
Specialization
Candidates must be able to uphold strict hygiene and food safety standards while following standard operating procedures. Ability to collaborate with front-of-house teams to deliver a luxury dining experience is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Il Cielo) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Contemporary Italian Cuisine, Kitchen Management, Menu Planning, Food Cost Control, Payroll Management, Staff Training, Performance Management, Food Hygiene, Recipe Development, Resource Allocation, Inventory Management, Team Leadership
Specialization
Requires a diploma from a Culinary or Hotel School and at least 2 years of experience as a Chef de Cuisine in an Italian restaurant. Must possess a valid food hygiene certificate and be fluent in English.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Banquet) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Menu Review, Recipe Analysis, Payroll Management, Food Quality Control, Teamwork, Vendor Management, Hygiene Standards, Staff Training, Food Preparation, Portion Control, Inventory Estimation, Menu Development, Health And Safety Compliance, Communication Skills, Kitchen Organization, Labor Cost Management
Specialization
Requires a Diploma or Degree in Culinary Arts and at least one year of experience in a similar role or as a Chef de Partie. Candidates must be committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Al Samriya Autograph Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Station Setup, Equipment Operation, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Division Digitalisation et Analyse de Données at Ecobank Professional
, , Togo - Full Time
Skills Needed
Digital Transformation, Data Analytics, Data Governance, Agile Methodologies, Sql, Python, Tableau, Power Bi, Statistical Modeling, Cybersecurity, Strategic Planning, Change Management, Stakeholder Management, Financial Services Technology, Predictive Modeling, Api Integration
Specialization
Requires a Master's degree in Computer Science, Data Science, Engineering, or Business with 8 to 10 years of experience in digital transformation within financial services. Must possess strong expertise in data governance, analytics tools, and the ability to lead multidisciplinary teams.
Experience Required
Minimum 5 year(s)