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Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Collaboration, Client Communication, Technical Analysis, Laboratory Projects
Specialization
A degree in engineering from a technical field is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential, with proficiency in English being a plus.
Experience Required
Minimum 5 year(s)
Manager / Chef(fe) de mission 100% télétravail at LegalPlace
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Management, Client Relations, Digital Tools, Process Improvement, Coaching, Organization, Rigorousness
Specialization
You should have a degree in accounting and at least 5 years of experience, including team management. You must enjoy coaching and working collaboratively while being organized and adaptable to change.
Experience Required
Minimum 5 year(s)
Sous Chef (Garde Manger)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef*Full Time*Weekly Pay*Benefits* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Planning, Organizing, Food Preparation, Menu Development, Quality Assurance, Haccp Standards, Infection Control, Safety Standards, Culinary Supervision, Microsoft Software Proficiency, Servsafe Certification, Vendor Relationships, Ordering Systems, Event Planning
Specialization
Candidates must have an Associate's Degree and three years of supervisory culinary experience. Proficiency in Microsoft software and ServSafe Certification are required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON CHARCUTIER-TRAITEUR-FROMAGE (H/F) at Groupement Mousquetaires
Laval, Pays de la Loire, France - Full Time
Skills Needed
Commercial Management, Merchandising, Production Planning, Team Management, Customer Service, Hygiene Compliance, Food Safety, Product Knowledge, Sales Strategy, Stock Management, Supplier Negotiation, Promotional Activities, Team Motivation, Training, Quality Control
Specialization
Candidates should ideally hold a CAP or BP in culinary arts, charcuterie, or traiteur, with at least 3 years of experience in retail or food service management. Strong knowledge of food preparation techniques and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de projets chaudières industrielles F/H/N at Bosch Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Analysis, Client Communication, Thermal Engineering, Electrotechnics, Hydraulics, Technical Writing, Crm Management, Customer Service, Team Collaboration, Flexibility, Regulatory Compliance, Problem Solving, Technical Consulting, Market Knowledge, Organizational Skills
Specialization
A BAC +3 or higher in engineering, preferably in climate or electrical engineering, is required. Proficiency in German and/or English, along with strong project management skills and technical knowledge in thermal, electrotechnical, and hydraulic fields, is essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Villa Kristineberg i Vallentuna at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Communication, Feedback, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Computer Skills, Swedish Language, Self Management, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Chef De Cuisine-Harvest (European Nationality) at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Problem Solving, Communication Skills, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Safety Standards, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Changes, Capital Increase, Capital Decrease, Company Transformation, Dissolution, Liquidation, Interpersonal Skills, Teamwork, Curiosity
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience in a similar role. Experience in business transfers and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit Digital et Automatisation f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, Customer Orientation, Project Coordination, Communication, Biology, Microbiology, Pharmaceutical Industry, Biotechnology, Strategic Planning, Problem Solving, Teamwork, Adaptability, English Fluency, French Proficiency
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of experience in global product portfolio management. Strong customer orientation and experience in new product development within an international matrix organization in the pharmaceutical or biotechnology industry are essential.
Experience Required
Minimum 2 year(s)
Assistant chef de produit - STAGE - WOK STREET at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Research, Data Analysis, Communication, Team Collaboration, Curiosity, Responsibility, Sushi Knowledge, Packaging, Pricing, Kpi Tracking, Digital Marketing, Innovation, Benchmarking, Operational Understanding, Retail Strategy
Specialization
The ideal candidate is rigorous, curious, and eager to learn, with a good command of English and a passion for sushi and Asian cuisine. Previous experience in project management or the food distribution/restoration sector is a plus.
CHEF DE PROJET CFA, BILLETTIQUE ET SAEIV F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Courants Faibles, Billettique, Saeiv, Telecom, Project Management, Team Leadership, Technical Studies, Contract Assistance, Work Supervision, Communication Skills, Autonomy, Organization, Curiosity, Agility
Specialization
Candidates should have a degree in engineering or a related field and 5 to 15 years of experience. Strong organizational skills and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA at Compass Group
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Staff Training, Sanitation Standards, Catering Experience, High Volume Cooking, Batch Cooking, Food Presentation, Microsoft Office, Servsafe Certification, Equipment Operation, Quality Control, Entrepreneurial Spirit, Team Leadership
Specialization
Candidates should have a minimum of three to five years of culinary or kitchen management experience, with extensive catering experience preferred. A degree or equivalent experience is also required, along with knowledge of food trends and safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet lot électrique et automatisme at IOTA GROUP
Saint-Chély-d'Apcher, Occitania, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Automation, Technical Specifications, Regulatory Compliance, Budget Management, Risk Management, Communication, Leadership, Problem Solving, Technical Supervision, Coordination, Planning, Documentation, Quality Assurance, Norms And Standards
Specialization
Candidates should have a Bac +3 to Bac +5 degree in fields related to electrical engineering or automation, along with 3 to 5 years of relevant project management experience. Technical skills in electrical norms and automation systems are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Planning - Industrie Santé at VIQI
Saint-Georges-Buttavent, Pays de la Loire, France - Full Time
Skills Needed
Supply Chain, Project Management, Planning, Scheduling, Process Optimization, Automation, Rpa, Ai, Sap, Excel, Customs Management, Quality Standards, Data Analysis, Business Intelligence, Change Management, Communication
Specialization
Candidates should have a Bac+4/5 education and a minimum of 10 years of experience in Supply Chain. Proficiency in English, expertise in planning and project management, and experience with ERP systems like SAP are also required.
Experience Required
Minimum 10 year(s)
Chef de rang - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance, Respect For Nature
Specialization
Candidates should have a minimum of 2 years of experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef Part-Time at Batman's Hill on Collins at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Customer Service, Cooking Techniques, Food Safety, Hygiene Standards, Stock Management, Communication, Organizational Skills
Specialization
Candidates must have full working rights in Australia and proven experience as a Demi Chef, preferably in a hotel environment. Availability to work a rotating roster, including early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Excellent Presentation, Customer Service, Teamwork, Attention To Detail, Knowledge Of Gastronomy, Communication Skills, Hygiene Standards, Service Excellence
Specialization
Candidates should have a strong passion for service and gastronomy, with at least one year of experience in a similar role. A diploma in Hospitality or Restaurant Management is preferred, along with good English language skills.
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge, Team Leadership, Hygiene Rules, Safety Compliance, Material Maintenance, Machining Equipment Knowledge, Punctuality, Meticulousness, Methodical Approach, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and joinery, along with a commitment to hygiene and safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lillers, Upper France, France - Full Time
Skills Needed
Technical Knowledge, Team Spirit, Punctuality, Meticulous, Methodical, Respect For Hierarchy, Initiative, Passionate
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of hygiene and safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Collaboration, Client Communication, Technical Analysis, Laboratory Projects

Industry

Architecture and Planning

Description
Description de l'entreprise Patriarche est une agence d’architecture augmentée. Son modèle unique, intégrant toutes les ressources nécessaires à la création, à la réalisation et à l'exploitation de projets innovants, repose sur une pratique renouvelée de l’architecture qui favorise l’émergence de solutions toujours plus conscientes, responsables et ancrées dans le temps long. Grâce à la diversité de ses talents et à sa dimension internationale, l'agence déploie une plateforme amplifiée de compétences et de services pour imaginer, concevoir et animer des espaces qui favorisent l'engagement et cultivent l’enthousiasme. Patriarche – Augmented Architecture | 550+ collaborateurs | 11 agences dans le monde | 5 entités | 100 compétences | 33 nationalités Notre entreprise s’engage fermement en faveur de la diversité, de l’équité et de l’inclusion, et nous sommes déterminés à créer un environnement de travail respectueux et inclusif pour tous nos collaborateurs et collaboratrices. Description du poste En relation quotidienne avec l’ensemble des acteurs du projet (architectes, économistes, BET structure, maitre d’ouvrage…), vous êtes garant-e de la définition des besoins des clients ainsi que de leur transcription technique. Vous intervenez sur des projets d'envergure et très variés. Tertiaires, enseignement, Industriels, Recherche, hospitaliers,... de la phase esquisse à la réalisation des travaux. Vos principales missions sont : Les études de conception d’installation dans les domaines du chauffage, ventilation, climatisation, plomberie, fluides spéciaux et désenfumage ; A ce titre, l’ingénieur-e participe au choix des solutions techniques (estimation financière, dimensionnement des solutions techniques et réseaux divers, diagnostic d’installations ainsi qu’à l’optimisation énergétique) ; La rédaction des cahiers des charges dans toutes les phases de la conception (concours, APS, APD, PRO) L’analyse des offres et les rapports de synthèse ; Le suivi ponctuel des chantiers et visas techniques en cours de chantier ; La réception technique des installations en fin de travaux ; Les réunions avec les intervenants du projet pendant toutes les phases d’une affaire ; L’encadrement et le contrôle des rendus des projeteurs sur vos projets. Vous travaillerez au sein d'une agence d'architecture dite "augmentée" dans laquelle tous les métiers de l'ingénierie du bâtiment collaborent dans une émulation autour du projet, et vous permettront d'acquérir une culture TCE grâce à des experts dans chacun des domaines. Les sujets QEB, ACV, et Thermique du bâtiment, et Electricité notamment sont en charge d'interlocuteurs dédiés avec lesquelles vous pourrez monter en compétence. Qualifications Vous avez un diplôme d’ingénieur issu d’une filière technique. Vous êtes intervenu-e sur des projets d’envergure, avec des complexités techniques. Votre rigueur, votre dynamisme, votre autonomie, et votre aisance relationnelle sont autant d’atouts qui vous permettront d’évoluer au sein du bureau d’études. Vous savez rester au goût du jour des nouvelles technologies. Les compétences spécifiques liés aux projets de laboratoires et environnements maitrisés, ainsi que la maîtrise écrite et orale de l’anglais, seraient un plus. En tant que collaborateur-rice de Patriarche, Augmented Architecture. vous incarnez, animez et déployez la stratégie RSE du groupe au quotidien, tant dans vos objectifs, vos actions/missions que dans votre savoir-être, et que ce soit avec vos collègues, nos client(e)s, nos fournisseurs ou nos partenaires. Informations complémentaires Intégrer le groupe Patriarche. Augmented Architecture, c’est rejoindre un groupe avec des valeurs, qui œuvre chaque jour pour le bien-être et l’épanouissement de ses salarié-es. Locaux modernes, spacieux et agréables Politique d'intéressement groupe Titres restaurants pris en charge à 60% Mutuelle d’entreprise compétitive prise en charge à 100% Chèque emploi Service universel pris en charge à 50% Abonnement transport en commun pris en charge à 100% Indemnité kilométrique vélo Œuvres sociales dans les domaines, du sport, de la culture, ou des loisirs …
Responsibilities
You will be responsible for defining client needs and translating them into technical specifications while working on large-scale and diverse projects. Your main tasks include conducting design studies for HVAC systems, drafting specifications, analyzing offers, and supervising construction sites.
Ingénieur-e Chef-fe de projet CVC confirmé-e at Patriarche
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Heating, Ventilation, Air Conditioning, Plumbing, Special Fluids, Smoke Extraction, Technical Solutions, Energy Optimization, Technical Specifications, Construction Site Supervision, Technical Reception, Team Collaboration, Client Communication, Technical Analysis, Laboratory Projects
Specialization
A degree in engineering from a technical field is required, along with experience in large-scale projects with technical complexities. Strong communication skills, autonomy, and knowledge of new technologies are essential, with proficiency in English being a plus.
Experience Required
Minimum 5 year(s)
Manager / Chef(fe) de mission 100% télétravail at LegalPlace
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Management, Client Relations, Digital Tools, Process Improvement, Coaching, Organization, Rigorousness
Specialization
You should have a degree in accounting and at least 5 years of experience, including team management. You must enjoy coaching and working collaboratively while being organized and adaptable to change.
Experience Required
Minimum 5 year(s)
Sous Chef (Garde Manger)-Sheraton Johor Bahru at Courtyard by Marriott Somerset KY
Johor Bahru, Johor, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Communication Skills, Problem Solving, Mentoring, Time Management, Interpersonal Skills, Quality Control, Operational Management, Employee Training, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in Culinary Arts with two years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef*Full Time*Weekly Pay*Benefits* at Presbyterian Communities of South Carolina
Lexington, South Carolina, United States - Full Time
Skills Needed
Leadership, Team Management, Planning, Organizing, Food Preparation, Menu Development, Quality Assurance, Haccp Standards, Infection Control, Safety Standards, Culinary Supervision, Microsoft Software Proficiency, Servsafe Certification, Vendor Relationships, Ordering Systems, Event Planning
Specialization
Candidates must have an Associate's Degree and three years of supervisory culinary experience. Proficiency in Microsoft software and ServSafe Certification are required.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON CHARCUTIER-TRAITEUR-FROMAGE (H/F) at Groupement Mousquetaires
Laval, Pays de la Loire, France - Full Time
Skills Needed
Commercial Management, Merchandising, Production Planning, Team Management, Customer Service, Hygiene Compliance, Food Safety, Product Knowledge, Sales Strategy, Stock Management, Supplier Negotiation, Promotional Activities, Team Motivation, Training, Quality Control
Specialization
Candidates should ideally hold a CAP or BP in culinary arts, charcuterie, or traiteur, with at least 3 years of experience in retail or food service management. Strong knowledge of food preparation techniques and hygiene regulations is essential.
Experience Required
Minimum 2 year(s)
Chef de projets chaudières industrielles F/H/N at Bosch Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Analysis, Client Communication, Thermal Engineering, Electrotechnics, Hydraulics, Technical Writing, Crm Management, Customer Service, Team Collaboration, Flexibility, Regulatory Compliance, Problem Solving, Technical Consulting, Market Knowledge, Organizational Skills
Specialization
A BAC +3 or higher in engineering, preferably in climate or electrical engineering, is required. Proficiency in German and/or English, along with strong project management skills and technical knowledge in thermal, electrotechnical, and hydraulic fields, is essential.
Experience Required
Minimum 2 year(s)
Gruppchef till Villa Kristineberg i Vallentuna at Vardaga
Solna, , Sweden - Full Time
Skills Needed
Leadership, Coaching, Teamwork, Communication, Feedback, Motivation, Engagement, Planning, Quality Assurance, Elderly Care, Dementia Care, Computer Skills, Swedish Language, Self Management, Collaboration, Business Acumen
Specialization
You must be a trained nursing assistant with good computer skills and fluent in Swedish. Experience in elderly care and leadership is preferred, with a strong emphasis on personal suitability.
Experience Required
Minimum 2 year(s)
Chef De Cuisine-Harvest (European Nationality) at Courtyard by Marriott Somerset KY
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Employee Training, Problem Solving, Communication Skills, Quality Control, Time Management, Interpersonal Skills, Food Presentation, Safety Standards, Waste Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de mission Juriste Droit des Sociétés F/H at Cocerto
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Corporate Law, Business Law, Client Advisory, Team Management, Legal Documentation, Company Formation, Business Transfer, Statutory Changes, Capital Increase, Capital Decrease, Company Transformation, Dissolution, Liquidation, Interpersonal Skills, Teamwork, Curiosity
Specialization
You must hold a Master's degree in business law or corporate law and have at least 4 years of experience in a similar role. Experience in business transfers and strong interpersonal skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Produit Digital et Automatisation f/h at The businesses of Merck KGaA, Darmstadt, Germany
Molsheim, Grand Est, France - Full Time
Skills Needed
Product Management, Market Analysis, Innovation, Customer Orientation, Project Coordination, Communication, Biology, Microbiology, Pharmaceutical Industry, Biotechnology, Strategic Planning, Problem Solving, Teamwork, Adaptability, English Fluency, French Proficiency
Specialization
Candidates should have a Master's or PhD in Biology, Microbiology, or a related field, along with at least three years of experience in global product portfolio management. Strong customer orientation and experience in new product development within an international matrix organization in the pharmaceutical or biotechnology industry are essential.
Experience Required
Minimum 2 year(s)
Assistant chef de produit - STAGE - WOK STREET at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Research, Data Analysis, Communication, Team Collaboration, Curiosity, Responsibility, Sushi Knowledge, Packaging, Pricing, Kpi Tracking, Digital Marketing, Innovation, Benchmarking, Operational Understanding, Retail Strategy
Specialization
The ideal candidate is rigorous, curious, and eager to learn, with a good command of English and a passion for sushi and Asian cuisine. Previous experience in project management or the food distribution/restoration sector is a plus.
CHEF DE PROJET CFA, BILLETTIQUE ET SAEIV F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Courants Faibles, Billettique, Saeiv, Telecom, Project Management, Team Leadership, Technical Studies, Contract Assistance, Work Supervision, Communication Skills, Autonomy, Organization, Curiosity, Agility
Specialization
Candidates should have a degree in engineering or a related field and 5 to 15 years of experience. Strong organizational skills and effective communication abilities are essential.
Experience Required
Minimum 5 year(s)
CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA at Compass Group
Thousand Oaks, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Planning, Inventory Management, Staff Training, Sanitation Standards, Catering Experience, High Volume Cooking, Batch Cooking, Food Presentation, Microsoft Office, Servsafe Certification, Equipment Operation, Quality Control, Entrepreneurial Spirit, Team Leadership
Specialization
Candidates should have a minimum of three to five years of culinary or kitchen management experience, with extensive catering experience preferred. A degree or equivalent experience is also required, along with knowledge of food trends and safety regulations.
Experience Required
Minimum 5 year(s)
Chef de projet lot électrique et automatisme at IOTA GROUP
Saint-Chély-d'Apcher, Occitania, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Automation, Technical Specifications, Regulatory Compliance, Budget Management, Risk Management, Communication, Leadership, Problem Solving, Technical Supervision, Coordination, Planning, Documentation, Quality Assurance, Norms And Standards
Specialization
Candidates should have a Bac +3 to Bac +5 degree in fields related to electrical engineering or automation, along with 3 to 5 years of relevant project management experience. Technical skills in electrical norms and automation systems are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Planning - Industrie Santé at VIQI
Saint-Georges-Buttavent, Pays de la Loire, France - Full Time
Skills Needed
Supply Chain, Project Management, Planning, Scheduling, Process Optimization, Automation, Rpa, Ai, Sap, Excel, Customs Management, Quality Standards, Data Analysis, Business Intelligence, Change Management, Communication
Specialization
Candidates should have a Bac+4/5 education and a minimum of 10 years of experience in Supply Chain. Proficiency in English, expertise in planning and project management, and experience with ERP systems like SAP are also required.
Experience Required
Minimum 10 year(s)
Chef de rang - Borgo Pignano Volterra Tuscany at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Customer Oriented Mindset, Emotional Intelligence, Passion For Service, Strong Communication Skills, Teamwork Attitude, Well Groomed Appearance, Respect For Nature
Specialization
Candidates should have a minimum of 2 years of experience in a similar position and possess a strong customer-oriented mindset. Emotional intelligence and a passion for service are also essential.
Experience Required
Minimum 2 year(s)
Demi Chef Part-Time at Batman's Hill on Collins at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Customer Service, Cooking Techniques, Food Safety, Hygiene Standards, Stock Management, Communication, Organizational Skills
Specialization
Candidates must have full working rights in Australia and proven experience as a Demi Chef, preferably in a hotel environment. Availability to work a rotating roster, including early morning shifts, is essential.
Experience Required
Minimum 2 year(s)
Demi chef de rang (H/F) - Château de Mercuès at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Excellent Presentation, Customer Service, Teamwork, Attention To Detail, Knowledge Of Gastronomy, Communication Skills, Hygiene Standards, Service Excellence
Specialization
Candidates should have a strong passion for service and gastronomy, with at least one year of experience in a similar role. A diploma in Hospitality or Restaurant Management is preferred, along with good English language skills.
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lille, Hauts-de-France, France - Full Time
Skills Needed
Technical Knowledge, Team Leadership, Hygiene Rules, Safety Compliance, Material Maintenance, Machining Equipment Knowledge, Punctuality, Meticulousness, Methodical Approach, Initiative, Passion
Specialization
Candidates should have technical knowledge in carpentry and joinery, along with a commitment to hygiene and safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Aménagements Extérieur Bois H/F at Spie batignolles
Lillers, Upper France, France - Full Time
Skills Needed
Technical Knowledge, Team Spirit, Punctuality, Meticulous, Methodical, Respect For Hierarchy, Initiative, Passionate
Specialization
Candidates should have technical knowledge in carpentry and woodworking, along with a strong understanding of hygiene and safety regulations. Desired personal attributes include teamwork, punctuality, and a methodical approach to work.
Experience Required
Minimum 2 year(s)