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Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Demi Chef - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Relations, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/ at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Aqua Bay Bar & Grille at Villatel
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Food Safety, Inventory Management, Cost Control, Catering, Staff Training, Food Presentation, Sanitation Standards, High Volume Cooking, Communication, Organization, Recipe Testing, Equipment Maintenance
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Strong organizational skills, knowledge of food safety standards, and the ability to work in a fast-paced, physically demanding setting are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine sur évènements H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Client Relations, Budget Management, Sustainable Sourcing, Seasonality, Team Leadership, Communication, Problem Solving
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking. Strong leadership skills, a positive attitude, and the ability to work effectively in a dynamic team environment are required.
Experience Required
Minimum 5 year(s)
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Haccp Compliance, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Candidates must possess strong managerial skills, leadership, and a passion for bistro cuisine. Rigor, attention to detail, and the ability to collaborate with management are essential.
Experience Required
Minimum 5 year(s)
Marigold by Jean-Georges Jr Sous Chef at Keswick Hall and Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Butchery, Saucier, Menu Development, Inventory Management, Quality Control, Training, Communication, Multitasking, Budget Management, Leadership
Specialization
Candidates must possess a culinary certificate and at least two years of supervisory experience in a fine dining or resort setting. Proficiency in butchery, saucier techniques, and line cooking is required, along with ServSafe, CPR, and First Aid certifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Tests & Déploiement H/F at Smile Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Assurance, Uat, Squash Tm, Jira, E Commerce, B2b, Change Management, Powerbi, Agile, Scrum, Data Analysis, Customer Experience, Wrike, Redmine, Communication
Specialization
Candidates must have at least 5 years of experience in managing complex digital projects and proficiency in testing and ticketing tools like Squash TM and Jira. Strong analytical skills, a background in B2B e-commerce, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet digital H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Reporting, Crm, Project Management, Business Process Improvement, Functional Testing, Market Research, Competitive Intelligence, Communication, Teamwork, Organization, Analytical Skills
Specialization
Candidates should be pursuing a degree between Bac +3 and Bac +5 in digital, marketing, or information systems. Strong analytical skills, proficiency in Excel and PowerPoint, and a collaborative mindset are required.
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Project Management, Reporting, Data Analysis, Social Media Management, Event Management, Ticketing, Microsoft Office, Indesign, Photoshop, Partnership Management
Specialization
Candidates must be enrolled in a Bac+4/5 level program and possess an interest in sports marketing and communication. Proficiency in Microsoft Office is required, along with basic skills in InDesign or Photoshop and a valid driver's license.
STAGE - Chef de Projet Stratégique H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Market Analysis, Economic Modeling, Operational Modeling, Performance Reporting, Competitive Analysis, Microsoft Office, Communication, Analytical Skills, Relationship Management
Specialization
Candidates must be currently enrolled in a Bac+4/Bac+5 level program or equivalent. Strong analytical skills, proficiency in Microsoft Office, and an interest in the retail sector are required.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Management, Production Management, Quality Control, Communication, Proactivity, Adaptability, Forklift Operation, English Language
Specialization
Requires a degree in Engineering or equivalent technical experience with at least 4 years in similar roles, preferably in the food sector. Candidates must be available for weekend work and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Verksamhetschef på Stödboende i Salem at OmsorgsCompagniet
Salems kommun, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Quality Assurance, Personnel Management, Budgeting, Financial Management, Recruitment, Collaboration, Strategic Planning, Operational Management, Communication, Problem Solving, Social Work
Specialization
Candidates must be a social worker or have an equivalent university degree with at least three years of leadership experience in social work. Additionally, three years of documented experience with the target group and knowledge of the Social Services Act (SoL) are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
Prepare and serve handmade pizza products while maintaining strict food safety and sanitation standards. Manage the production line and handle deliveries to customers within a designated area.
Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Demi Chef - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Relations, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/ at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Aqua Bay Bar & Grille at Villatel
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Food Safety, Inventory Management, Cost Control, Catering, Staff Training, Food Presentation, Sanitation Standards, High Volume Cooking, Communication, Organization, Recipe Testing, Equipment Maintenance
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Strong organizational skills, knowledge of food safety standards, and the ability to work in a fast-paced, physically demanding setting are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine sur évènements H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Client Relations, Budget Management, Sustainable Sourcing, Seasonality, Team Leadership, Communication, Problem Solving
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking. Strong leadership skills, a positive attitude, and the ability to work effectively in a dynamic team environment are required.
Experience Required
Minimum 5 year(s)
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Haccp Compliance, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Candidates must possess strong managerial skills, leadership, and a passion for bistro cuisine. Rigor, attention to detail, and the ability to collaborate with management are essential.
Experience Required
Minimum 5 year(s)
Marigold by Jean-Georges Jr Sous Chef at Keswick Hall and Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Butchery, Saucier, Menu Development, Inventory Management, Quality Control, Training, Communication, Multitasking, Budget Management, Leadership
Specialization
Candidates must possess a culinary certificate and at least two years of supervisory experience in a fine dining or resort setting. Proficiency in butchery, saucier techniques, and line cooking is required, along with ServSafe, CPR, and First Aid certifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Tests & Déploiement H/F at Smile Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Assurance, Uat, Squash Tm, Jira, E Commerce, B2b, Change Management, Powerbi, Agile, Scrum, Data Analysis, Customer Experience, Wrike, Redmine, Communication
Specialization
Candidates must have at least 5 years of experience in managing complex digital projects and proficiency in testing and ticketing tools like Squash TM and Jira. Strong analytical skills, a background in B2B e-commerce, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet digital H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Reporting, Crm, Project Management, Business Process Improvement, Functional Testing, Market Research, Competitive Intelligence, Communication, Teamwork, Organization, Analytical Skills
Specialization
Candidates should be pursuing a degree between Bac +3 and Bac +5 in digital, marketing, or information systems. Strong analytical skills, proficiency in Excel and PowerPoint, and a collaborative mindset are required.
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Project Management, Reporting, Data Analysis, Social Media Management, Event Management, Ticketing, Microsoft Office, Indesign, Photoshop, Partnership Management
Specialization
Candidates must be enrolled in a Bac+4/5 level program and possess an interest in sports marketing and communication. Proficiency in Microsoft Office is required, along with basic skills in InDesign or Photoshop and a valid driver's license.
STAGE - Chef de Projet Stratégique H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Market Analysis, Economic Modeling, Operational Modeling, Performance Reporting, Competitive Analysis, Microsoft Office, Communication, Analytical Skills, Relationship Management
Specialization
Candidates must be currently enrolled in a Bac+4/Bac+5 level program or equivalent. Strong analytical skills, proficiency in Microsoft Office, and an interest in the retail sector are required.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Management, Production Management, Quality Control, Communication, Proactivity, Adaptability, Forklift Operation, English Language
Specialization
Requires a degree in Engineering or equivalent technical experience with at least 4 years in similar roles, preferably in the food sector. Candidates must be available for weekend work and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Verksamhetschef på Stödboende i Salem at OmsorgsCompagniet
Salems kommun, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Quality Assurance, Personnel Management, Budgeting, Financial Management, Recruitment, Collaboration, Strategic Planning, Operational Management, Communication, Problem Solving, Social Work
Specialization
Candidates must be a social worker or have an equivalent university degree with at least three years of leadership experience in social work. Additionally, three years of documented experience with the target group and knowledge of the Social Services Act (SoL) are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.