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Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, Cnc Machine Operation, Cad/Cam, Solid Wood Processing, Assembly And Finishing, Process Optimization, Quality Control
Specialization
Requires expertise in solid wood woodworking and the ability to read technical plans. Must have experience in team management and proficiency with CNC machinery, with CAD/CAM knowledge being a plus.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Demi Chef - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Relations, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/ at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Aqua Bay Bar & Grille at Villatel
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Food Safety, Inventory Management, Cost Control, Catering, Staff Training, Food Presentation, Sanitation Standards, High Volume Cooking, Communication, Organization, Recipe Testing, Equipment Maintenance
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Strong organizational skills, knowledge of food safety standards, and the ability to work in a fast-paced, physically demanding setting are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine sur évènements H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Client Relations, Budget Management, Sustainable Sourcing, Seasonality, Team Leadership, Communication, Problem Solving
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking. Strong leadership skills, a positive attitude, and the ability to work effectively in a dynamic team environment are required.
Experience Required
Minimum 5 year(s)
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Haccp Compliance, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Candidates must possess strong managerial skills, leadership, and a passion for bistro cuisine. Rigor, attention to detail, and the ability to collaborate with management are essential.
Experience Required
Minimum 5 year(s)
Marigold by Jean-Georges Jr Sous Chef at Keswick Hall and Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Butchery, Saucier, Menu Development, Inventory Management, Quality Control, Training, Communication, Multitasking, Budget Management, Leadership
Specialization
Candidates must possess a culinary certificate and at least two years of supervisory experience in a fine dining or resort setting. Proficiency in butchery, saucier techniques, and line cooking is required, along with ServSafe, CPR, and First Aid certifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Tests & Déploiement H/F at Smile Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Assurance, Uat, Squash Tm, Jira, E Commerce, B2b, Change Management, Powerbi, Agile, Scrum, Data Analysis, Customer Experience, Wrike, Redmine, Communication
Specialization
Candidates must have at least 5 years of experience in managing complex digital projects and proficiency in testing and ticketing tools like Squash TM and Jira. Strong analytical skills, a background in B2B e-commerce, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet digital H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Reporting, Crm, Project Management, Business Process Improvement, Functional Testing, Market Research, Competitive Intelligence, Communication, Teamwork, Organization, Analytical Skills
Specialization
Candidates should be pursuing a degree between Bac +3 and Bac +5 in digital, marketing, or information systems. Strong analytical skills, proficiency in Excel and PowerPoint, and a collaborative mindset are required.
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Project Management, Reporting, Data Analysis, Social Media Management, Event Management, Ticketing, Microsoft Office, Indesign, Photoshop, Partnership Management
Specialization
Candidates must be enrolled in a Bac+4/5 level program and possess an interest in sports marketing and communication. Proficiency in Microsoft Office is required, along with basic skills in InDesign or Photoshop and a valid driver's license.
STAGE - Chef de Projet Stratégique H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Market Analysis, Economic Modeling, Operational Modeling, Performance Reporting, Competitive Analysis, Microsoft Office, Communication, Analytical Skills, Relationship Management
Specialization
Candidates must be currently enrolled in a Bac+4/Bac+5 level program or equivalent. Strong analytical skills, proficiency in Microsoft Office, and an interest in the retail sector are required.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Management, Production Management, Quality Control, Communication, Proactivity, Adaptability, Forklift Operation, English Language
Specialization
Requires a degree in Engineering or equivalent technical experience with at least 4 years in similar roles, preferably in the food sector. Candidates must be available for weekend work and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Verksamhetschef på Stödboende i Salem at OmsorgsCompagniet
Salems kommun, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Quality Assurance, Personnel Management, Budgeting, Financial Management, Recruitment, Collaboration, Strategic Planning, Operational Management, Communication, Problem Solving, Social Work
Specialization
Candidates must be a social worker or have an equivalent university degree with at least three years of leadership experience in social work. Additionally, three years of documented experience with the target group and knowledge of the Social Services Act (SoL) are required.
Experience Required
Minimum 5 year(s)
Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

45000.0

Posted On

24 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, CNC Machine Operation, CAD/CAM, Solid Wood Processing, Assembly and Finishing, Process Optimization, Quality Control

Industry

Staffing and Recruiting

Description
Nous recherchons un Chef.fe d’atelier menuiserie bois qualifié.e basé(e) à Villemoirieu. Rémunération : De 38 000 € à 45 000 € brut par an Avantages : Mutuelle, prime Contrat : CDI (39 h) Processus de recrutement : un premier échange téléphonique, puis rencontre en visio et/ou présentiel avec le directeur des opérations. DESCRIPTION DU POSTE Dans le cadre de son développement, notre client recherche un.e Chef.fe d’atelier en menuiserie bois afin de piloter et structurer l’activité de production. Vous intervenez sur la conception, la fabrication et l’installation d’escaliers ainsi que d’autres ouvrages en bois, tout en assurant la coordination de l’atelier. À ce titre, vos principales missions sont : Encadrer, organiser et animer l’équipe de production Planifier et suivre les ordres de fabrication Réaliser les opérations de débit, usinage, assemblage et finition Garantir le respect des délais, de la qualité et des spécifications techniques Lire et interpréter les plans techniques Participer à l’optimisation des processus de fabrication Utiliser des machines traditionnelles et à commande numérique (CN) Profil recherché Vous disposez des compétences suivantes : Expertise en menuiserie bois : Maîtrise du bois massif (débit, usinage, assemblage, finitions) Compétences techniques : Lecture de plans indispensable Maîtrise du tracé appréciée Management & organisation : Expérience en encadrement d’équipe en atelier Capacité à organiser la production et prioriser les tâches Compétences complémentaires : Connaissance des machines à commande numérique (CN) Des connaissances en CAO/DAO (Conception et Dessin Assistés par Ordinateur) sont un plus Sens du détail, rigueur et esprit d’équipe
Responsibilities
Lead and structure the production activity for the design, manufacture, and installation of wooden stairs and other structures. Coordinate the workshop team, plan manufacturing orders, and ensure technical specifications and deadlines are met.
Chef d’atelier menuiserie bois - H/F// at Newslot Recrutement
Villemoirieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Woodworking Expertise, Team Management, Production Planning, Technical Drawing Interpretation, Cnc Machine Operation, Cad/Cam, Solid Wood Processing, Assembly And Finishing, Process Optimization, Quality Control
Specialization
Requires expertise in solid wood woodworking and the ability to read technical plans. Must have experience in team management and proficiency with CNC machinery, with CAD/CAM knowledge being a plus.
Experience Required
Minimum 5 year(s)
Pizza Chef(06368) - 401 E MAIN STREET at DOMINOS PIZZA FRANCHISE
Florence, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Must be able to work in a fast-paced environment and perform physical tasks including lifting up to 50 pounds. Requires a valid driver's license and access to an insured vehicle for deliveries.
Demi Chef - Moxy Bangkok Ratchaprasong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Guest Relations, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/ at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de chantier électricité -/ H/F-/- at Newslot Recrutement
Mane, Occitania, France - Full Time
Skills Needed
Electrical Standards, Team Management, Site Coordination, Reading Electrical Diagrams, Qhse Procedures, Project Management Software, Resource Planning, Technical Specifications, Cost Control, Client Communication
Specialization
Requires a technical background in electricity or engineering with at least 3 years of experience in an industrial environment. Must have proven experience in site supervision and strong leadership skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef - DRC (Congo, Africa) at Apt Resources
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Teppanyaki Cooking, Japanese Cuisine, Knife Skills, Food Safety, Menu Development, Inventory Management, Customer Service, Culinary Presentation, Kitchen Operations, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of experience as a Teppanyaki Chef or in a similar Japanese culinary role. Strong knife skills, knowledge of food safety standards, and a willingness to relocate to the Democratic Republic of Congo are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Active Directory ( H/F) at Metaline
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Active Directory, Project Management, Dns, Gpo, Ldap, Pki, Infrastructure Management, Migration Strategy, Technical Coordination, Risk Management, Industrial It, Security
Specialization
The candidate must be an expert in Active Directory architecture, deployment, and migration. Proven experience in technical project management and the ability to work in critical industrial environments are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine, Aqua Bay Bar & Grille at Villatel
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Development, Team Leadership, Food Safety, Inventory Management, Cost Control, Catering, Staff Training, Food Presentation, Sanitation Standards, High Volume Cooking, Communication, Organization, Recipe Testing, Equipment Maintenance
Specialization
Candidates must have at least 3 years of leadership experience in a high-volume kitchen environment. Strong organizational skills, knowledge of food safety standards, and the ability to work in a fast-paced, physically demanding setting are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Cuisine sur évènements H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Event Catering, Food Safety, Quality Control, Creative Cooking, Client Relations, Budget Management, Sustainable Sourcing, Seasonality, Team Leadership, Communication, Problem Solving
Specialization
Candidates must hold a culinary degree and possess solid professional experience in technical cooking. Strong leadership skills, a positive attitude, and the ability to work effectively in a dynamic team environment are required.
Experience Required
Minimum 5 year(s)
Chef(fe) bistrot - Les Hauts de loire at Relais & Châteaux Park-Hotel Egerner Höfe
Veuzain-sur-Loire, Centre-Val de Loire, France - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Haccp Compliance, Food Cost Management, Inventory Management, Culinary Arts, Staff Scheduling, Quality Control, Supplier Management
Specialization
Candidates must possess strong managerial skills, leadership, and a passion for bistro cuisine. Rigor, attention to detail, and the ability to collaborate with management are essential.
Experience Required
Minimum 5 year(s)
Marigold by Jean-Georges Jr Sous Chef at Keswick Hall and Club
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Operations, Staff Supervision, Food Production, Kitchen Sanitation, Butchery, Saucier, Menu Development, Inventory Management, Quality Control, Training, Communication, Multitasking, Budget Management, Leadership
Specialization
Candidates must possess a culinary certificate and at least two years of supervisory experience in a fine dining or resort setting. Proficiency in butchery, saucier techniques, and line cooking is required, along with ServSafe, CPR, and First Aid certifications.
Experience Required
Minimum 2 year(s)
Chef de Projet Tests & Déploiement H/F at Smile Group
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Quality Assurance, Uat, Squash Tm, Jira, E Commerce, B2b, Change Management, Powerbi, Agile, Scrum, Data Analysis, Customer Experience, Wrike, Redmine, Communication
Specialization
Candidates must have at least 5 years of experience in managing complex digital projects and proficiency in testing and ticketing tools like Squash TM and Jira. Strong analytical skills, a background in B2B e-commerce, and fluency in English are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de projet digital H/F ALTERNANCE at Nexity
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Digital Transformation, Data Analysis, Excel, Powerpoint, Reporting, Crm, Project Management, Business Process Improvement, Functional Testing, Market Research, Competitive Intelligence, Communication, Teamwork, Organization, Analytical Skills
Specialization
Candidates should be pursuing a degree between Bac +3 and Bac +5 in digital, marketing, or information systems. Strong analytical skills, proficiency in Excel and PowerPoint, and a collaborative mindset are required.
Sous Chef - The Crown by Kirk Westaway at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Leadership, Food Preparation, Plating Aesthetics, Staff Training, Inventory Management, Hygiene And Sanitation, Communication Skills, Team Collaboration, Quality Control, Innovative Cooking, Mentoring
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-end restaurant, with a strong background in culinary techniques and menu development. A culinary degree or equivalent professional experience is preferred, along with the ability to lead teams in high-pressure environments.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sports Marketing, Communication, Project Management, Reporting, Data Analysis, Social Media Management, Event Management, Ticketing, Microsoft Office, Indesign, Photoshop, Partnership Management
Specialization
Candidates must be enrolled in a Bac+4/5 level program and possess an interest in sports marketing and communication. Proficiency in Microsoft Office is required, along with basic skills in InDesign or Photoshop and a valid driver's license.
STAGE - Chef de Projet Stratégique H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Market Analysis, Economic Modeling, Operational Modeling, Performance Reporting, Competitive Analysis, Microsoft Office, Communication, Analytical Skills, Relationship Management
Specialization
Candidates must be currently enrolled in a Bac+4/Bac+5 level program or equivalent. Strong analytical skills, proficiency in Microsoft Office, and an interest in the retail sector are required.
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Urban Transport, Civil Engineering, Construction, Railway Design, Client Relations, Risk Management, Team Leadership, Communication, Problem Solving, Sustainability, Innovation, Technical Knowledge, Initiative, Organization, Agility
Specialization
Candidates should have a master's degree in Transport, Civil Engineering, or related fields, with at least 10 years of experience in project management for large-scale urban transport projects. Strong organizational and communication skills are essential, along with a commitment to sustainability and innovation.
Experience Required
Minimum 10 year(s)
Chef de partie - Radisson Blu Firenze at Radisson Hotel Group
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Creativity, Guest Satisfaction, Problem Solving, English Language
Specialization
Proven experience in a similar challenging role with strong culinary skills and knowledge of food safety regulations. Requires a proactive approach, passion for hospitality, and the ability to work in an environment demanding excellence.
Experience Required
Minimum 2 year(s)
Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Management, Production Management, Quality Control, Communication, Proactivity, Adaptability, Forklift Operation, English Language
Specialization
Requires a degree in Engineering or equivalent technical experience with at least 4 years in similar roles, preferably in the food sector. Candidates must be available for weekend work and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Verksamhetschef på Stödboende i Salem at OmsorgsCompagniet
Salems kommun, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Quality Assurance, Personnel Management, Budgeting, Financial Management, Recruitment, Collaboration, Strategic Planning, Operational Management, Communication, Problem Solving, Social Work
Specialization
Candidates must be a social worker or have an equivalent university degree with at least three years of leadership experience in social work. Additionally, three years of documented experience with the target group and knowledge of the Social Services Act (SoL) are required.
Experience Required
Minimum 5 year(s)