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Chef ou Cheffe de clinique avec ou sans titre de spécialité - 80% à 100% at Hôpitaux Universitaires de Genève
Choulex, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Clinical Follow Up, Judicial Mandate Treatment, Closed Environment Treatment, Open Environment Treatment, Ambulatory Treatment, Crisis Care, Psychiatric Rehabilitation, Individualized Therapeutic Approach, Mental Disorder Stabilization, Symptom Rehabilitation, Recidivism Prevention, Multidisciplinary Teamwork, Medical Law Compliance, Professional Ethics
Specialization
Candidates must hold a federal physician diploma or equivalent, and for non-French speakers, a C1 level in French (spoken and written) is required; prior experience with detained persons or in psychiatry is an asset.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für bezauberndes 4*S-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie / Line Chef (À La Carte) – Competitive Pay + Great Team in N at SIA Nortrade
Sweden, Maine, Norway - Full Time
Skills Needed
A La Carte Cooking, Culinary Arts, Food Preparation, Kitchen Cleanliness, Teamwork, Time Management, Quality Control
Specialization
Requires at least 3 years of experience as a Chef de Partie or Line Chef. Candidates must have good conversational English skills and be reliable and organized.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with prior experience at the pass or announcing orders being desirable. Essential attributes include business acumen, an open and friendly demeanor, strong organizational talent, and good communication skills in both German and English.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für bezauberndes 4*S-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Technical Expertise, Team Management, Environmental Protection, Risk Management, Client Relations, Reporting, Strategic Planning, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Environmental Protection, Technical Expertise, Team Management, Client Relations, Risk Management, Sustainability, Reporting, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Activities, Surgical Interventions, Patient Follow Up, Supervision, Training, On Call Duties, Microsurgery, Team Communication, Flexibility, Commitment, Adaptability
Specialization
Candidates must hold a federal physician diploma or equivalent recognized by MEBEKO, along with an FMH title in Hand Surgery or an equivalent recognized title. Proficiency in microsurgery is required, along with cantonal practice rights in Geneva, and C1 level French proficiency for non-native speakers.
Experience Required
Minimum 5 year(s)
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Commis/Demi Chef/Chef de Rang, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food And Beverage Operations, Table Service, Kitchen Assistance, Cleaning, Inventory Replenishment, Customer Service, Safety Compliance, Quality Standards, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 50 pounds. Previous experience in a food and beverage environment is preferred but not required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Japanese Restaurant) at IHG Career
, , Malaysia - Full Time
Skills Needed
Leadership, Team Development, Japanese Culinary Techniques, Food Cost Control, Kitchen Financial Skills, Precision, Consistency, Discipline, Organizational Skills, Communication Skills, Pressure Handling, Pre Opening Management, Recipe Standardization, Inventory Control, Haccp Compliance, Sop Implementation
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, with a minimum of 5–7 years of progressive culinary experience, including 2–3 years in a similar senior role within a specialty Japanese restaurant or luxury hotel. Formal training or extensive experience in traditional Japanese cuisine (Washoku) covering techniques like sushi, sashimi, and tempura is essential.
Experience Required
Minimum 5 year(s)
Central Market, Sous Chef, Fort Worth at Central Market
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Scheduling, Menu Development, Sanitation Standards, Customer Service, Communication, Organization, High Volume Production, Shrink Control, Automated Reporting Systems, Training, Troubleshooting
Specialization
Candidates must possess a professional culinary degree or equivalent experience along with strong leadership and organizational skills. Proficiency in inventory management, scheduling, and high-volume food production is required to maintain efficient kitchen operations.
Experience Required
Minimum 2 year(s)
Stage Chef(fe) de Projet Digital (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Management, Digital Platforms, Editorial Coordination, Seo, Sea, Digital Strategy, Content Strategy, Digital Activation, Quality Control, Performance Monitoring, Data Analysis, Digital Monitoring, User Experience, Process Documentation, Video Production, Web Tools
Specialization
Candidates should be students pursuing a Bac +4/5 degree in digital communication, marketing, media, or content, demonstrating strong writing skills and attention to detail. Proficiency in web tools and the digital environment is required, along with fluency in French and professional English for international team interaction.
Enhetschef Underhållsteknik – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Strategic Responsibility, Technical Maintenance Support, Program Management, Method Development, Maintenance Processes, Technical Documentation, Aging Management, Risk Based Maintenance, Environmental Qualification, Safety Class Components, Obsolete Equipment Support, Quality Control, Facility Operations, Stakeholder Management, Safety Awareness
Specialization
Candidates must possess an Engineering degree or equivalent technical competence, along with documented management experience, preferably within the nuclear or process industry. Strong proficiency in both Swedish and English, coupled with the ability to lead technically advanced operations and manage complex technical and safety-related issues, is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
JSE - BUTIKSCHEF TILL JYSK SKELLEFTEÅ at JYSK
Skellefteå, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Store Concept Execution, Physical Work, Role Modeling, Results Orientation, Stress Management, Improvement Focus
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. Essential qualities include taking ownership of store results, maintaining composure and providing direction under stress, and consistently striving for improved results while recovering quickly from setbacks.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Chef de produit robotique agricole H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Market Analysis, Competitive Analysis, Sales Strategy, Technological Monitoring, Sales Training, Sales Support, Field Support, Stakeholder Relationship Management, Digital Platforms, Data Analysis, Artificial Intelligence, Interpersonal Skills, International Environments, English Fluency, Entrepreneurial Spirit, Teamwork
Specialization
Candidates must possess a Master's degree in agronomy or agriculture with a commercial component and at least 5 years of experience in the agricultural sector. Essential qualities include strong analytical skills, the ability to translate technical advantages into commercial arguments, and proficiency in English, with Spanish being a plus.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec ou sans titre de spécialité - 80% à 100% at Hôpitaux Universitaires de Genève
Choulex, Geneva, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

0.0

Posted On

20 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Psychiatry, Clinical Follow-up, Judicial Mandate Treatment, Closed Environment Treatment, Open Environment Treatment, Ambulatory Treatment, Crisis Care, Psychiatric Rehabilitation, Individualized Therapeutic Approach, Mental Disorder Stabilization, Symptom Rehabilitation, Recidivism Prevention, Multidisciplinary Teamwork, Medical Law Compliance, Professional Ethics

Industry

Hospitals and Health Care

Description
Description de l'entreprise Avec plus de 13'000 collaborateurs et collaboratrices représentant 160 métiers, les Hôpitaux Universitaires de Genève sont un établissement de référence au niveau national et international. Pour en savoir plus sur notre institution, prenez quelques minutes pour consulter notre rétrospective 2025 en cliquant ici. Rattaché au département de psychiatrie des HUG, le Service des mesures institutionnelles a pour mission le traitement des patients et patientes sous mandat judiciaire. Constitué de plusieurs unités de soins intégrant le traitement en milieu fermé (Curabilis), le traitement en milieu ouvert (unités Iris et Onyx sur le site de Belle-idée) et le traitement en milieu ambulatoire, (art. 59-64 Code pénal suisse), son offre de soins de crise et de réhabilitation psychiatriques spécifiques s'inscrit dans le respect du droit médical et des règles d'éthique professionnelle. Description du poste En tant que cheffe ou chef de clinique, avec ou sans titre de spécialité, vous assurez le suivi psychiatrique des patients/détenus et des patientes/détenues au sein du service (milieu fermé ou ouvert). Vous intervenez dans un cadre clinique exigeant, au croisement des enjeux de soins, de justice et de sécurité, en lien étroit avec des équipes pluridisciplinaires expérimentées. Votre approche s’inscrit dans un abord thérapeutique individualisé visant la stabilisation des troubles mentaux, la rééducation des symptômes et la prévention de la récidive. Vous contribuez à une prise en charge globale, respectueuse de la dignité des personnes et des principes éthiques propres à la psychiatrie en contexte de contrainte. A ce titre, vous travaillez de manière coordonnée avec des personnes professionnelles aux compétences complémentaires, telles qu’infirmiers et infirmières, psychologues, psychiatres, ergothérapeutes, psychomotriciens et psychomotriciennes. Parallèlement à votre activité, vous avez l'opportunité de finaliser, si cela n'est pas encore le cas, votre formation post-graduée de qualité intégrée contribuant à l'obtention du titre de spécialiste en psychiatrie et psychothérapie. Qualifications Vous êtes titulaire du diplôme fédéral de médecin ou disposez d’une formation jugée équivalente par la Commission des professions médicales de l’Office fédéral de la santé publique (MEBEKO). Si vous bénéficiez déjà de votre titre de spécialisation, vous êtes en possession du droit de pratique cantonal ou êtes en mesure de l'obtenir avant votre entrée en fonction. Pour les personnes non francophones, le niveau français C1 au test parlé et écrit est requis. Une expérience dans le domaine des personnes privées de liberté est un atout et vous avez déjà une certaine expérience en psychiatrie. Dans le cadre de votre engagement, une enquête de police sera effectuée pour votre affectation en milieu fermé. Informations complémentaires Entrée en fonction : Dès que possible Nombre de postes : 1 Taux d’activité : 80% à 100% Classe de fonction : 22 ou 24 selon la fonction Contrat : CDI Délai de candidature : 30.06.2026 Demande de renseignements : Dre I. D'Orta, médecin adjointe responsable d'unité, isabella.dOrta@hug.ch ou Mme P. Jaques, cheffe de secrétariat, [email protected] Votre dossier de candidature doit comporter une lettre démontrant votre motivation, votre curriculum vitae, les copies des diplômes et attestations requis pour le poste et les 2 derniers certificats de travail. Cette annonce s'adresse indistinctement aux femmes et aux hommes. Souhaitant s’engager dans la lutte contre le chômage, les HUG encouragent les candidatures qui proviennent de l’Office cantonal de l’emploi. Seules les candidatures soumises via la plateforme de recrutement sont prises en compte. Les candidatures papier et mail ne seront pas traitées. Type de contrat HUG: CDI Département: Direction médicale et qualité
Responsibilities
The Clinical Head will ensure the psychiatric follow-up of patients/detainees within the service, working in a demanding clinical setting at the intersection of care, justice, and security.
Chef ou Cheffe de clinique avec ou sans titre de spécialité - 80% à 100% at Hôpitaux Universitaires de Genève
Choulex, Geneva, Switzerland - Full Time
Skills Needed
Psychiatry, Clinical Follow Up, Judicial Mandate Treatment, Closed Environment Treatment, Open Environment Treatment, Ambulatory Treatment, Crisis Care, Psychiatric Rehabilitation, Individualized Therapeutic Approach, Mental Disorder Stabilization, Symptom Rehabilitation, Recidivism Prevention, Multidisciplinary Teamwork, Medical Law Compliance, Professional Ethics
Specialization
Candidates must hold a federal physician diploma or equivalent, and for non-French speakers, a C1 level in French (spoken and written) is required; prior experience with detained persons or in psychiatry is an asset.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für bezauberndes 4*S-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie / Line Chef (À La Carte) – Competitive Pay + Great Team in N at SIA Nortrade
Sweden, Maine, Norway - Full Time
Skills Needed
A La Carte Cooking, Culinary Arts, Food Preparation, Kitchen Cleanliness, Teamwork, Time Management, Quality Control
Specialization
Requires at least 3 years of experience as a Chef de Partie or Line Chef. Candidates must have good conversational English skills and be reliable and organized.
Experience Required
Minimum 2 year(s)
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Vertretung Des Küchenchefs, Organisation, Dienst Und Urlaubspläne Erstellen, Mitarbeiterführung, Bestandsaufnahme, Einkauf Von Lebensmitteln, Speise Und Bankettkarte Erstellen, Kalkulation, Haccp, Zusammenarbeit Mit Serviceabteilung, Führungserfahrungen, Betriebswirtschaftliches Denken, Kommunikationsfähigkeit, Deutschkenntnisse, Englischkenntnisse
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualifications, with prior experience at the pass or announcing orders being desirable. Essential attributes include business acumen, an open and friendly demeanor, strong organizational talent, and good communication skills in both German and English.
Experience Required
Minimum 2 year(s)
Chef de Partie/Sous Chef für bezauberndes 4*S-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Seefeld in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Technical Expertise, Team Management, Environmental Protection, Risk Management, Client Relations, Reporting, Strategic Planning, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Cheffe/Chef de projets Environnement – Expertise réglementation & pilotage at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Environmental Regulations, Regulatory Studies, Environmental Impact Assessment, Leadership, Stakeholder Coordination, Commercial Proposal Development, Environmental Protection, Technical Expertise, Team Management, Client Relations, Risk Management, Sustainability, Reporting, English Proficiency
Specialization
Requires a Master's degree or Engineering degree with at least 8 years of significant experience in French environmental regulations. Strong leadership, communication skills, and the ability to manage multidisciplinary teams are essential for this role.
Experience Required
Minimum 5 year(s)
Chef ou Cheffe de clinique avec titre de spécialité au Département de chiru at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Clinical Activities, Surgical Interventions, Patient Follow Up, Supervision, Training, On Call Duties, Microsurgery, Team Communication, Flexibility, Commitment, Adaptability
Specialization
Candidates must hold a federal physician diploma or equivalent recognized by MEBEKO, along with an FMH title in Hand Surgery or an equivalent recognized title. Proficiency in microsurgery is required, along with cantonal practice rights in Geneva, and C1 level French proficiency for non-native speakers.
Experience Required
Minimum 5 year(s)
Chef de Partie/Sous Chef für modernes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bregenz, Vorarlberg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Commis/Demi Chef/Chef de Rang, Hotel Cervo, Hotel Cala di Volpe, Costa Smer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food And Beverage Operations, Table Service, Kitchen Assistance, Cleaning, Inventory Replenishment, Customer Service, Safety Compliance, Quality Standards, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and the ability to perform physical tasks such as lifting up to 50 pounds. Previous experience in a food and beverage environment is preferred but not required.
Sous Chef / Stellvertretender Küchenchef (m/w/x) für angesagtes Restaurant at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Menu Planning, Cost Calculation, Haccp Compliance, Inventory Management, Procurement, German Language, English Language, Organization, Communication, Team Leadership
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Japanese Restaurant) at IHG Career
, , Malaysia - Full Time
Skills Needed
Leadership, Team Development, Japanese Culinary Techniques, Food Cost Control, Kitchen Financial Skills, Precision, Consistency, Discipline, Organizational Skills, Communication Skills, Pressure Handling, Pre Opening Management, Recipe Standardization, Inventory Control, Haccp Compliance, Sop Implementation
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, with a minimum of 5–7 years of progressive culinary experience, including 2–3 years in a similar senior role within a specialty Japanese restaurant or luxury hotel. Formal training or extensive experience in traditional Japanese cuisine (Washoku) covering techniques like sushi, sashimi, and tempura is essential.
Experience Required
Minimum 5 year(s)
Central Market, Sous Chef, Fort Worth at Central Market
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Scheduling, Menu Development, Sanitation Standards, Customer Service, Communication, Organization, High Volume Production, Shrink Control, Automated Reporting Systems, Training, Troubleshooting
Specialization
Candidates must possess a professional culinary degree or equivalent experience along with strong leadership and organizational skills. Proficiency in inventory management, scheduling, and high-volume food production is required to maintain efficient kitchen operations.
Experience Required
Minimum 2 year(s)
Stage Chef(fe) de Projet Digital (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Management, Digital Platforms, Editorial Coordination, Seo, Sea, Digital Strategy, Content Strategy, Digital Activation, Quality Control, Performance Monitoring, Data Analysis, Digital Monitoring, User Experience, Process Documentation, Video Production, Web Tools
Specialization
Candidates should be students pursuing a Bac +4/5 degree in digital communication, marketing, media, or content, demonstrating strong writing skills and attention to detail. Proficiency in web tools and the digital environment is required, along with fluency in French and professional English for international team interaction.
Enhetschef Underhållsteknik – Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Strategic Responsibility, Technical Maintenance Support, Program Management, Method Development, Maintenance Processes, Technical Documentation, Aging Management, Risk Based Maintenance, Environmental Qualification, Safety Class Components, Obsolete Equipment Support, Quality Control, Facility Operations, Stakeholder Management, Safety Awareness
Specialization
Candidates must possess an Engineering degree or equivalent technical competence, along with documented management experience, preferably within the nuclear or process industry. Strong proficiency in both Swedish and English, coupled with the ability to lead technically advanced operations and manage complex technical and safety-related issues, is required.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
JSE - BUTIKSCHEF TILL JYSK SKELLEFTEÅ at JYSK
Skellefteå, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Team Development, Sales Attitude, Customer Experience, Coaching, Key Performance Indicators (Kpis) Management, Recruitment, Onboarding, Store Concept Execution, Physical Work, Role Modeling, Results Orientation, Stress Management, Improvement Focus
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to foster a positive work environment. Essential qualities include taking ownership of store results, maintaining composure and providing direction under stress, and consistently striving for improved results while recovering quickly from setbacks.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Chef de produit robotique agricole H/F at Lely
Bain-de-Bretagne, Brittany, France - Full Time
Skills Needed
Market Analysis, Competitive Analysis, Sales Strategy, Technological Monitoring, Sales Training, Sales Support, Field Support, Stakeholder Relationship Management, Digital Platforms, Data Analysis, Artificial Intelligence, Interpersonal Skills, International Environments, English Fluency, Entrepreneurial Spirit, Teamwork
Specialization
Candidates must possess a Master's degree in agronomy or agriculture with a commercial component and at least 5 years of experience in the agricultural sector. Essential qualities include strong analytical skills, the ability to translate technical advantages into commercial arguments, and proficiency in English, with Spanish being a plus.
Experience Required
Minimum 5 year(s)