Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7491 results in (2) seconds Clear Filters

Jobs Search

About 7491 results in (2) seconds
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie pâtisserie (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Making, Menu Development, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Staff Supervision, Eco Responsible Sourcing, Plating
Specialization
Candidates must hold a CAP or BTM qualification and have some professional experience in pastry. Key requirements include strong organizational skills, product knowledge, and the ability to transmit know-how to others.
Experience Required
Minimum 2 year(s)
Chef de Partie - Green Room 演員休憩室領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mise En Place, Stock Rotation, Staff Training, Food Safety, Inventory Management, Culinary Service
Specialization
Candidates must be able to conduct duties in a safe and efficient manner according to hotel policies. Ability to manage stock rotation and ensure top-class service to guests is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Communication, Culinary Techniques, Food Safety Standards, Time Management, Professionalism, Guest Service
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
British Cuisine, French Cuisine, A La Carte, Creative Cooking, Artistic Food Presentation, Haccp, Food Safety, Teamwork, Culinary Arts
Specialization
Candidates must have at least 2 years of experience in a luxury hotel or premium restaurant with a strong background in British and French cuisine. A valid HACCP certification is required, along with a positive attitude and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet Malay Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Communication, Time Management, Professionalism, Guest Service, Hygiene Standards
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical kitchen tasks and adhere to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Indonesian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Indonesian Cuisine, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Portion Control, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Seasonal Chef - 50m SY - Heavy Charter at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Organization, Time Management, Culinary Skills, Adaptability, Calm Under Pressure, Fine Dining, Family Style Cooking
Specialization
Candidates should have a previous charter background, ideally on a sailing yacht. Strong skills in provisioning, organization, and time management are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentoring
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, a detail-oriented approach, and the ability to perform under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Management, Radioprotection, Quality Management, Strategic Planning, Team Leadership, Stakeholder Management, Process Compliance, Technical Project Steering, Business Development, Operational Management, Risk Management, Safety Standards, Adaptability, Communication
Specialization
Candidates must hold a Master's degree in engineering or equivalent and possess 8 to 10 years of significant project management experience in the nuclear or complex industrial sector. Strong leadership, strategic vision, and expertise in HSE and radioprotection standards are required.
Experience Required
Minimum 10 year(s)
Chef de Projet Intégration PPM/ERP H/F at ASSYSTEM
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ppm Integration, Erp Systems, Oracle Primavera, Oracle Primavera Unifier, It Project Management, Functional Design, Technical Design, Application Maintenance, Stakeholder Management, Agile Methodologies, Scrum, Safe, Risk Management, Team Leadership, Reporting
Specialization
Candidates must hold a Master's degree in engineering or equivalent and possess significant experience in IT project integration, preferably within complex industrial environments. Proficiency in Oracle Primavera and familiarity with Agile methodologies like SCRUM or SAFE are highly valued.
Experience Required
Minimum 5 year(s)
Chef de Projet / Chargé d'affaires H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Nuclear Engineering, Automation, Supervision Systems, Electrical Engineering, Contract Management, Risk Management, Digital Transformation, Cybersecurity, Network Administration, Technical Reporting, Leadership, Communication, Stakeholder Management
Specialization
Candidates must hold an engineering degree or a Master's degree in industrial computing with 5 to 10 years of relevant experience. Strong communication skills, leadership, and technical expertise in nuclear infrastructure are essential for success in this role.
Experience Required
Minimum 5 year(s)
Sous Chef | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Kitchen Operations, Culinary Standards, Team Leadership, Staff Mentoring, Stock Control, Labour Utilisation, Waste Minimisation, Food Safety, Haccap Compliance, Menu Innovation, Time Management, Communication Skills
Specialization
Requires at least 5 years of professional kitchen experience, including 2+ years as a Chef de Partie or Sous Chef. Candidates must have the legal right to work in New Zealand and be available for a rotating 7-day roster.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Management, Radiation Protection, Quality Assurance, Strategic Planning, Team Management, Client Relationship Management, Operational Management, Budgeting, Scheduling, Nuclear Safety
Specialization
Requires a Master's degree in engineering or equivalent with 8 to 10 years of project management experience in the nuclear or complex industrial sector. Must possess strong managerial skills and a deep understanding of HSE and radiation protection standards.
Experience Required
Minimum 5 year(s)
Sous Chef - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Leadership, Stock Control, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentoring
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, a detail-oriented approach, and the ability to perform under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Commis Chef - Soho Farmhouse (Events) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Setup, Plating, Knife Skills, Sauce Preparation, Vegetable Preparation, Haccp Standards, Food Safety, Hygiene Procedures, Stock Rotation, Teamwork, Communication, Attention To Detail, Recipe Adherence, Portion Control
Specialization
Candidates must have at least 2 years of experience in a similar kitchen role and a strong passion for culinary arts. A professional culinary qualification such as an NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) JOURNALISTENCLUB at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Fine Dining Service, Event Management, Staff Leadership, Wine Knowledge, Food And Beverage Knowledge, Haccp Compliance, Cash Handling, Inventory Management, Customer Service, English Proficiency, Digital Systems Proficiency, Mise En Place
Specialization
Requires a completed degree in hospitality or gastronomy with several years of experience in upscale dining and event management. Must have leadership experience, knowledge of HACCP standards, and professional English communication skills.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following

Industry

Hospitality

Description
Company Description We’re looking for a passionate Demi Chef de Partie to join our team at Breman Brasserie. Reporting to our Head Chef and Sous Chef you will be responsible to provide a highly efficient and effective service, ensuring standards are maintained and guest needs are anticipated. Breman Brasserie is an all-day restaurant that pays homage to the history of the iconic Lloyd building and features a menu of traditional European-meets-South American food. The bar serves classic cocktails with vibrant flavours and captivating New World wines. More about us… A city so good we had to double down! In 2023 we have opened our second Hoxton in Amsterdam, this time based in the Eastern Docklands where we are lovingly taking the reins of the historic former Lloyd Hotel. This beautiful property features 136 bedrooms, including the introduction of some new rooms categories for the Hox, a large ground floor restaurant and huge outdoor terrace, a new bar and The Apartment – our unique meetings and events concept. The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. What’s in it for you… Become part of a team that’s very passionate about creating great hospitality experiences. Competitive salary. 25 days holiday (plus bank holidays). Food on us during your shift. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! The chance to challenge the norm and work in an environment that is both creative and rewarding. It’s ok not to be ok, we offer access to OpenUp, a trusted platform for professional support and a network of mental health first aiders. Pedal like a local. Pay like an insider - Enjoy a Swapfiets membership with up to 40% off – repairs and maintenance are included. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family. Job Description What you’ll do… Maintain the assigned station in a clean and orderly manner at all times. Follow standard recipes and minimizing waste to ensure that the restaurant food cost is in line with budget. Work in the assigned station to ensure that dishes are prepared according to standard. Ensure all working utensils and equipment are maintained to maximize life span to operate to full capacity. Receiving of daily produce deliveries and checking of quality (including weights and temperature). Complete quality preparation of all duties to clean, set up, handover and close kitchen to standard. Qualifications What we're looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get shit done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. It's all about attitude for us, someone who enjoys being helpful to others; that person who makes you feel confident they can answer any question and who you'd want to stop and chat to. Previous hotel (or similar) experience is great, but it's not a must-have for us - if you're eager to learn we can teach you what you need to know Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Maintain the assigned station in a clean and orderly manner while ensuring dishes are prepared according to standard recipes. Manage daily produce deliveries and complete quality preparation of all kitchen duties.
Demi Chef de Partie - Breman Brasserie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Passion For Hospitality, Teamwork, Positive Impact, Adaptability, Attention To Detail, Time Management, Food Preparation, Quality Control, Customer Service, Communication, Creativity, Problem Solving, Organization, Culinary Skills, Standard Recipe Following
Specialization
Candidates should have a passion for hospitality and a willingness to learn, with previous hotel experience being a plus but not mandatory. The ideal candidate should be a team player who enjoys helping others and creating memorable experiences.
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie pâtisserie (H/F/X) at Accor
Paris, Ile-of-France, France - Full Time
Skills Needed
Pastry Making, Menu Development, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Staff Supervision, Eco Responsible Sourcing, Plating
Specialization
Candidates must hold a CAP or BTM qualification and have some professional experience in pastry. Key requirements include strong organizational skills, product knowledge, and the ability to transmit know-how to others.
Experience Required
Minimum 2 year(s)
Chef de Partie - Green Room 演員休憩室領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mise En Place, Stock Rotation, Staff Training, Food Safety, Inventory Management, Culinary Service
Specialization
Candidates must be able to conduct duties in a safe and efficient manner according to hotel policies. Ability to manage stock rotation and ensure top-class service to guests is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - The St. Regis Venice at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Venice, Veneto, Italy - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Communication, Culinary Techniques, Food Safety Standards, Time Management, Professionalism, Guest Service
Specialization
Candidates must possess a technical, trade, or vocational school degree and at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (BBQ) - Chinese Kitchen at Four Seasons Hotels Limited - Turkey
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Chinese Bbq Preparation, Roasting Techniques, Food Safety, Hygiene Standards, Mise En Place, Inventory Control, Kitchen Operations, Carving Techniques, Teamwork, Time Management, Bahasa Malaysia, English
Specialization
Requires 2-3 years of experience as a Chef de Partie specializing in Chinese BBQ/roast meats. Candidates must be proficient in Bahasa Malaysia and basic English, with the legal right to work in Malaysia.
Experience Required
Minimum 2 year(s)
Chef De Partie - The Langham, Jakarta at Careers - Langham Hospitality Group
, , Indonesia - Full Time
Skills Needed
British Cuisine, French Cuisine, A La Carte, Creative Cooking, Artistic Food Presentation, Haccp, Food Safety, Teamwork, Culinary Arts
Specialization
Candidates must have at least 2 years of experience in a luxury hotel or premium restaurant with a strong background in British and French cuisine. A valid HACCP certification is required, along with a positive attitude and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie (Banquet Malay Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Leadership, Inventory Management, Culinary Techniques, Communication, Time Management, Professionalism, Guest Service, Hygiene Standards
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related work experience. Candidates must be able to perform physical kitchen tasks and adhere to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Indonesian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Indonesian Cuisine, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Portion Control, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Seasonal Chef - 50m SY - Heavy Charter at Frey Recruitment
, , - Full Time
Skills Needed
Provisioning, Organization, Time Management, Culinary Skills, Adaptability, Calm Under Pressure, Fine Dining, Family Style Cooking
Specialization
Candidates should have a previous charter background, ideally on a sailing yacht. Strong skills in provisioning, organization, and time management are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentoring
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, a detail-oriented approach, and the ability to perform under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Management, Radioprotection, Quality Management, Strategic Planning, Team Leadership, Stakeholder Management, Process Compliance, Technical Project Steering, Business Development, Operational Management, Risk Management, Safety Standards, Adaptability, Communication
Specialization
Candidates must hold a Master's degree in engineering or equivalent and possess 8 to 10 years of significant project management experience in the nuclear or complex industrial sector. Strong leadership, strategic vision, and expertise in HSE and radioprotection standards are required.
Experience Required
Minimum 10 year(s)
Chef de Projet Intégration PPM/ERP H/F at ASSYSTEM
Montrouge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ppm Integration, Erp Systems, Oracle Primavera, Oracle Primavera Unifier, It Project Management, Functional Design, Technical Design, Application Maintenance, Stakeholder Management, Agile Methodologies, Scrum, Safe, Risk Management, Team Leadership, Reporting
Specialization
Candidates must hold a Master's degree in engineering or equivalent and possess significant experience in IT project integration, preferably within complex industrial environments. Proficiency in Oracle Primavera and familiarity with Agile methodologies like SCRUM or SAFE are highly valued.
Experience Required
Minimum 5 year(s)
Chef de Projet / Chargé d'affaires H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Nuclear Engineering, Automation, Supervision Systems, Electrical Engineering, Contract Management, Risk Management, Digital Transformation, Cybersecurity, Network Administration, Technical Reporting, Leadership, Communication, Stakeholder Management
Specialization
Candidates must hold an engineering degree or a Master's degree in industrial computing with 5 to 10 years of relevant experience. Strong communication skills, leadership, and technical expertise in nuclear infrastructure are essential for success in this role.
Experience Required
Minimum 5 year(s)
Sous Chef | Crowne Plaza Christchurch at IHG Career
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Kitchen Operations, Culinary Standards, Team Leadership, Staff Mentoring, Stock Control, Labour Utilisation, Waste Minimisation, Food Safety, Haccap Compliance, Menu Innovation, Time Management, Communication Skills
Specialization
Requires at least 5 years of professional kitchen experience, including 2+ years as a Chef de Partie or Sous Chef. Candidates must have the legal right to work in New Zealand and be available for a rotating 7-day roster.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Nucléaire H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Hse Management, Radiation Protection, Quality Assurance, Strategic Planning, Team Management, Client Relationship Management, Operational Management, Budgeting, Scheduling, Nuclear Safety
Specialization
Requires a Master's degree in engineering or equivalent with 8 to 10 years of project management experience in the nuclear or complex industrial sector. Must possess strong managerial skills and a deep understanding of HSE and radiation protection standards.
Experience Required
Minimum 5 year(s)
Sous Chef - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Leadership, Stock Control, Customer Service, Time Management, Multi Tasking, Recipe Standardization, Team Mentoring
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, a detail-oriented approach, and the ability to perform under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Commis Chef - Soho Farmhouse (Events) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Setup, Plating, Knife Skills, Sauce Preparation, Vegetable Preparation, Haccp Standards, Food Safety, Hygiene Procedures, Stock Rotation, Teamwork, Communication, Attention To Detail, Recipe Adherence, Portion Control
Specialization
Candidates must have at least 2 years of experience in a similar kitchen role and a strong passion for culinary arts. A professional culinary qualification such as an NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Sous Chef-Asian Cuisine -Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Asian Cuisine, Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Inventory Management, Customer Service, Budget Management, Staff Training, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) JOURNALISTENCLUB at PACE Paparazzi Catering & Event GmbH
Berlin, , Germany - Full Time
Skills Needed
Fine Dining Service, Event Management, Staff Leadership, Wine Knowledge, Food And Beverage Knowledge, Haccp Compliance, Cash Handling, Inventory Management, Customer Service, English Proficiency, Digital Systems Proficiency, Mise En Place
Specialization
Requires a completed degree in hospitality or gastronomy with several years of experience in upscale dining and event management. Must have leadership experience, knowledge of HACCP standards, and professional English communication skills.
Experience Required
Minimum 2 year(s)