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Chef Jobs overseas

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Breakfast Chef/Chef de Partie at Metchys
Cardiff CF24 4HS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie / Commis Chef at CHERRY BEANS SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Maintenance, Service Standards
Qualification
Graduate
Chef De Partie (Senior Chef) at recruitSG
Singapore 089143, , Singapore - Full Time
Skills Needed
Leadership Skills, Hygiene
Qualification
Graduate
Commis Chef / Chef de Partie at The Woodborough Inn
Winscombe BS25 1HD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef/Chef de Partie at The Ormond at Tetbury
Tetbury GL8 8AA, , United Kingdom - Full Time
Skills Needed
Teamwork
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef / Sous Chef at BYD BY 1826 LIFESTYLE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Sat, Hygiene
Specialization
Process food and beverage safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Bakery Chef / Breakfast chef at JL Group
Dorchester DT2 9LU, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Regulations, Collaboration
Qualification
Graduate
Breakfast Chef/Chef de Partie at Morris and Heath
HCV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef/Chef de Partie at EDISON BAR MONTON
Manchester M30 9LF, , United Kingdom - Full Time
Skills Needed
Management Skills, Communication Skills
Qualification
Graduate
Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Teppanyaki Chef & Sushi Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking Techniques, Knife Skills, Food Flipping, Grilling, Japanese Ingredients, Sauces, Flavor Profiles, Guest Interaction, Performance Skills, Order Management, Hygiene Standards, Food Safety Regulations, Creativity, Menu Development, Presentation Styles
Specialization
Candidates should have a minimum of 3-5 years of experience in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Head Chef- Persian Head chef at Narenj
Oakville, ON L6K 3A6, Canada - Full Time
Skills Needed
English, Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Chef/Chef de Partie at Voco Lythe Hill Hotel and Spa an IHG Hotel
Haslemere GU27 3BQ, , United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation
Qualification
Graduate
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Senior Sous Chef at Bothwell Castle Golf Club
Glasgow G71 8TD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie / Pastry Chef at Hambleton Hall
Oakham, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef (Commis Chef) at Panthers Group
Penrith NSW 2750, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Breakfast Chef/Chef de Partie at RMW GROUP
Alkimos WA 6038, , Australia - Full Time
Skills Needed
Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Sous Chef & Chefs at FLOWERS HOTEL GROUP
CCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of experience in a relevant role is required.
Experience Required
Minimum 2 year(s)
Breakfast Chef/Chef de Partie at Metchys
Cardiff CF24 4HS, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 25

Salary

13.0

Posted On

17 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Here at Metchy’s cafe we pride ourselves on elegance without extravagance. We require a full time chef to cook our menu befitting of this ideal.
The menu consisting of:
Full english breakfast
Pizzas
Burgers and much more
As a chef you will need to be clean, be prepared and be consistent as well as a great attitude and a excellent team player
Job Types: Full-time, Part-time, Permanent
Pay: From £13.00 per hour

Experience:

  • Chefs: 1 year (preferred)
  • Chef: 5 years (preferred)

Work Location: In perso
Responsibilities

Please refer the Job description for details
Breakfast Chef/Chef de Partie at Metchys
Cardiff CF24 4HS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef De Partie / Commis Chef at CHERRY BEANS SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Maintenance, Service Standards
Qualification
Graduate
Chef De Partie (Senior Chef) at recruitSG
Singapore 089143, , Singapore - Full Time
Skills Needed
Leadership Skills, Hygiene
Qualification
Graduate
Commis Chef / Chef de Partie at The Woodborough Inn
Winscombe BS25 1HD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef/Chef de Partie at The Ormond at Tetbury
Tetbury GL8 8AA, , United Kingdom - Full Time
Skills Needed
Teamwork
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Junior Sous Chef / Sous Chef at BYD BY 1826 LIFESTYLE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Sat, Hygiene
Specialization
Process food and beverage safety and hygiene certificate
Qualification
Trade Certificate
Experience Required
Minimum 3 year(s)
Bakery Chef / Breakfast chef at JL Group
Dorchester DT2 9LU, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Regulations, Collaboration
Qualification
Graduate
Breakfast Chef/Chef de Partie at Morris and Heath
HCV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef/Chef de Partie at EDISON BAR MONTON
Manchester M30 9LF, , United Kingdom - Full Time
Skills Needed
Management Skills, Communication Skills
Qualification
Graduate
Sous Chef / Senior Sous Chef at Pulpo Negro
NAS9, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Teppanyaki Chef & Sushi Chef at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Teppanyaki Cooking Techniques, Knife Skills, Food Flipping, Grilling, Japanese Ingredients, Sauces, Flavor Profiles, Guest Interaction, Performance Skills, Order Management, Hygiene Standards, Food Safety Regulations, Creativity, Menu Development, Presentation Styles
Specialization
Candidates should have a minimum of 3-5 years of experience in a Japanese or Asian restaurant, with at least 2 years as a performing Teppanyaki chef. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Head Chef- Persian Head chef at Narenj
Oakville, ON L6K 3A6, Canada - Full Time
Skills Needed
English, Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Breakfast Chef/Chef de Partie at Voco Lythe Hill Hotel and Spa an IHG Hotel
Haslemere GU27 3BQ, , United Kingdom - Full Time
Skills Needed
Customer Service, Food Safety, Food Preparation
Qualification
Graduate
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Oslo, , Norway - Full Time
Skills Needed
Culinary Excellence, Team Collaboration, Guest Service, Problem Resolution, Inventory Control, Communication, Creativity, Leadership, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication skills and a hands-on approach. A commitment to exceptional guest service and personal integrity in a high-excellence environment is essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Senior Sous Chef at Bothwell Castle Golf Club
Glasgow G71 8TD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie / Pastry Chef at Hambleton Hall
Oakham, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Chef (Commis Chef) at Panthers Group
Penrith NSW 2750, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Breakfast Chef/Chef de Partie at RMW GROUP
Alkimos WA 6038, , Australia - Full Time
Skills Needed
Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Experienced Sous Chef & Chefs at FLOWERS HOTEL GROUP
CCW6, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef de Partie & Commis Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Cooking, Teamwork, Communication, Attention To Detail, Haccp Knowledge, Food Safety, Creativity, Collaboration, Mentoring, Stock Control, Menu Planning, Presentation, Mediterranean Cuisine, Culinary Excellence, Enthusiasm, Curiosity
Specialization
Candidates should have a passion for cooking and a commitment to learning. A Certificate III in Commercial Cookery or a minimum of 3 years of experience in a relevant role is required.
Experience Required
Minimum 2 year(s)