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Chef Jobs overseas

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Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Gruppchef 20 personer IT-Infrastruktur at D-Source
Solna, , Sweden - Full Time
Skills Needed
It Infrastructure, Technical Platforms, Agile Roles, Safe Framework, Change Management, Situational Leadership, Budgeting, Performance Management, Team Leadership, Strategic Planning
Specialization
Candidates must have experience leading a technical group of at least 20 employees, including full responsibility for salary setting, recruitment, personnel matters, budget, and forecasting, gained within an organization of 250+ people. Required experience includes IT infrastructure, technical platforms, agile methodologies, the SAFe framework, and leading IT change management, with fluency in Swedish required.
Experience Required
Minimum 10 year(s)
Chef de projet support migration JIRA at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Jira, Confluence, Project Management, Migration, Agile, Scrum, Kanban, Itsm, Cloud, On Premise, Support, Data Migration, Workflow Management, Risk Identification, Reporting, User Support
Specialization
Candidates should have a Bac+4/5 degree (Engineering or equivalent) and significant experience with JIRA or other Atlassian tools, coupled with a good understanding of application migration challenges. Strong coordination skills, excellent interpersonal abilities, and the capacity to simplify technical subjects are essential.
Experience Required
Minimum 2 year(s)
Chef de projet satisfaction client F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Continuous Improvement, Data Analysis, Nps Tracking, Feedback Analysis, Action Planning, Cross Functional Collaboration, Customer Experience Strategy, Goodays Platform, Project Management
Specialization
Candidates must have a higher education degree in commerce, marketing, customer experience, or data, along with confirmed experience in customer experience/satisfaction project management. Essential requirements include mastery of the Goodays solution, strong analytical skills, and excellent interpersonal abilities.
Experience Required
Minimum 2 year(s)
Chef Instructor, Savory (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Experience, Brand Representation, Sales Driving, Class Instruction, Mise En Place, Food Safety Compliance, Inventory Management, Problem Solving, Decision Making, Communication, Customer Engagement, Recipe Following, Sanitation Regulations, Alcohol Handling
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience preferred over formal culinary education. Excellent communication, problem-solving skills, and a passion for community engagement and customer service are essential.
Resident Chef, Interim (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Coaching, Mentoring, Recruiting, Problem Solving, Decision Making
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor alongside 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in sales achievement and team motivation are also required.
Experience Required
Minimum 2 year(s)
In Room Dining Chef de Rang | Seasonal at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Luxury Hospitality, Fine Dining Service, Guest Relations, Upselling, Pos Systems, Wine And Spirits Knowledge, Menu Knowledge, Attention To Detail, Communication, Teamwork, Hospitality Standards
Specialization
Candidates must have at least two years of experience in the foodservice or hospitality industry, with luxury property experience highly recommended. Proficiency in English is required, along with a flexible schedule to accommodate weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Curation, Recipe Development, Team Leadership, Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Guest Engagement, Culinary Storytelling, Presentation, Hygiene Standards, Financial Acumen, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. A degree/diploma in Culinary Arts and fluency in English are required.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. A key requirement is the ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Time Management
Specialization
Applicants must be 16 years of age or older and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Sous Chef - Joel Robuchon - MGM Grand at MGM Resorts International
Las Vegas, Nevada, United States - Full Time
Skills Needed
Training, Requisition Processing, Labeling, Dating Products, Base Sauces Preparation, Stocks Preparation, Soups Preparation, Food Quality Control, Communication, Purchasing Control, Receiving Control, Purveyor List Management, Inventory Control, Schedule Preparation, Goal Establishment, Employee Management
Specialization
Candidates must possess a High School Diploma or GED and have a minimum of 2 years of prior relevant experience as a Chef. Experience managing employees under a Collective Bargaining Agreement is preferred, as is F&B or course certification from an accredited Culinary Institute.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sponsorship Management, Partnership Activation, Data Analysis, Media Evaluation, Stakeholder Servicing, Relationship Management, Event Management, Ticketing, Social Media Management, Reporting, Office Suite Proficiency, Indesign Notions, Photoshop Notions
Specialization
Candidates must be pursuing a Bac+4/+5 level education and possess knowledge or interest in sports marketing and communication, along with proficiency in the Office Suite and basic notions of InDesign or Photoshop.
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Team Supervision
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with meticulous attention to detail and impeccable presentation. A hospitality/catering education (Bac level or CAP/BTS) is required, along with successful professional experience.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Heavy Vehicle Mechanics, Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Repair, Team Coordination, Administrative Documentation, Safety Compliance, Industrial Maintenance, Team Management
Specialization
Candidates must have a vocational degree (BAC Pro or BTS) in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualities include excellent interpersonal skills, prior team management experience, and strong knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
STAGE – Chef de projet transverse H/F at Groupement Mousquetaires
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Dashboard Production, Schedule Updates, Steering Committee Reporting, Performance Tool Optimization, Process Improvement, Anomaly Reporting, Stakeholder Management, Retail Sector Interest, Excel Proficiency, Rigor, Interpersonal Skills, Analytical Capacity
Specialization
Candidates should be pursuing a Bac+4/5 level degree in project management, management control, commerce, or strategy, and must have a strong interest in the large-scale retail sector. Essential requirements include proficiency in Excel, a 6-month availability starting as soon as possible, rigor, strong interpersonal skills, and analytical capacity.
Chef de Projet Méthodes Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Methods, Cost Control, Deadline Management, Quality Assurance, Safety, Hse Compliance, Radiation Protection, Client Relationship Management, Team Coordination, Operational Management, Technical Leadership, Commercial Development, People Management
Specialization
Candidates must hold a Bac+5 engineering degree or equivalent, coupled with significant experience of 8 to 10 years in project management within the nuclear sector or a complex industrial environment. Essential personal qualities include a strong work ethic, adaptability, strategic vision, strong managerial aptitude, and excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Complaint Handling
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with sharp attention to detail and impeccable presentation. A professional qualification (Bac level or higher in hospitality/catering) or a CAP/BTS in Hotel/Catering with successful professional experience is required; a second foreign language is a real advantage.
STAGE - Chef de Projet Stratégique H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Planning, Performance Reporting, Project Scoping, Economic Modeling, Operational Modeling, Partner Identification, Test Analysis, Economic Analysis, Prospective Analysis, International Outlook, Cross Functional Interaction, Office Suite Mastery, Analytical Spirit, Interpersonal Skills, Rigor
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and have an affinity for the large-scale retail sector. Essential attributes include mastery of the Office Suite, strong rigor, analytical spirit, and good interpersonal skills.
Chef de Projet - Energie & Banques H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Energy Business Management, Banking Business Management, Revenue Generation, Performance Improvement, Client Acquisition, Kpi Monitoring, Web Optimization, Competitive Analysis, Partnership Management, Account Management, Data Driven Approach, Agile Methodology, Seo/Sea (Plus), Relationship Building, Proactivity, Prioritization
Specialization
Candidates should have at least 5 years of experience, ideally coming from a digital background with affiliation experience, or as a Product/Project Manager in services. Strong account management skills, a data-driven orientation, experience with Agile methodology, and the ability to write clear requirements are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi-tasking, Organization

Industry

Hospitality

Description
Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai. With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment “Where life lives” and indulge in excellence. The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. Job Description Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards Complete daily checks of all mis en place in accordance with quality standards Continually strive to improve food preparation and presentation Maintaining current knowledge of all menu items, daily specials and promotions Maintaining proper rotation of product in all chillers to minimize wastage/spoilage Assisting with intake and storage of deliveries Ensuring all kitchen Colleagues are aware of standards and expectations Actively participate in daily shift briefings; share ideas, opinions and suggestions Communicating daily with colleagues regarding guest feedback Consistently improving knowledge and skills by assisting senior chefs Assisting with training and mentoring junior chefs Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Other duties as assigned Qualifications Diploma or Certification from a recognized culinary school required 2 years Culinary experience in all areas of a luxury hotel kitchen Excellent customer service, team, interpersonal, communication, multi-tasking, organization and problem solving skills Be accountable, reliable, energetic, creative and flexible Able to work efficiently and cohesively within a team, under pressure in a fast paced, multi-cultural environment Basic computer skills with a working knowledge MS Office an asset Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The role involves ensuring consistent quality in preparing, cooking, and serving all food according to hotel standards and recipes, while also maintaining daily checks of all mise en place. Responsibilities include actively participating in shift briefings, communicating guest feedback, and consistently improving knowledge and skills by assisting senior chefs.
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Gruppchef 20 personer IT-Infrastruktur at D-Source
Solna, , Sweden - Full Time
Skills Needed
It Infrastructure, Technical Platforms, Agile Roles, Safe Framework, Change Management, Situational Leadership, Budgeting, Performance Management, Team Leadership, Strategic Planning
Specialization
Candidates must have experience leading a technical group of at least 20 employees, including full responsibility for salary setting, recruitment, personnel matters, budget, and forecasting, gained within an organization of 250+ people. Required experience includes IT infrastructure, technical platforms, agile methodologies, the SAFe framework, and leading IT change management, with fluency in Swedish required.
Experience Required
Minimum 10 year(s)
Chef de projet support migration JIRA at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Jira, Confluence, Project Management, Migration, Agile, Scrum, Kanban, Itsm, Cloud, On Premise, Support, Data Migration, Workflow Management, Risk Identification, Reporting, User Support
Specialization
Candidates should have a Bac+4/5 degree (Engineering or equivalent) and significant experience with JIRA or other Atlassian tools, coupled with a good understanding of application migration challenges. Strong coordination skills, excellent interpersonal abilities, and the capacity to simplify technical subjects are essential.
Experience Required
Minimum 2 year(s)
Chef de projet satisfaction client F/H at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Continuous Improvement, Data Analysis, Nps Tracking, Feedback Analysis, Action Planning, Cross Functional Collaboration, Customer Experience Strategy, Goodays Platform, Project Management
Specialization
Candidates must have a higher education degree in commerce, marketing, customer experience, or data, along with confirmed experience in customer experience/satisfaction project management. Essential requirements include mastery of the Goodays solution, strong analytical skills, and excellent interpersonal abilities.
Experience Required
Minimum 2 year(s)
Chef Instructor, Savory (Sur La Table) at CSC Generation
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Fundamentals, Customer Experience, Brand Representation, Sales Driving, Class Instruction, Mise En Place, Food Safety Compliance, Inventory Management, Problem Solving, Decision Making, Communication, Customer Engagement, Recipe Following, Sanitation Regulations, Alcohol Handling
Specialization
Candidates must be at least 21 years old and possess a valid Food Manager Certification, with 1-2 years of kitchen operations experience preferred over formal culinary education. Excellent communication, problem-solving skills, and a passion for community engagement and customer service are essential.
Resident Chef, Interim (Sur La Table) at CSC Generation
King of Prussia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Talent, Business Acumen, Teaching Skills, Leadership, Team Development, Customer Experience, Brand Representation, Sales Growth, Performance Metrics Analysis, Food Safety Compliance, Inventory Management, Coaching, Mentoring, Recruiting, Problem Solving, Decision Making
Specialization
Candidates must be at least 21 years old, preferably holding a Culinary degree, and possess 1-2 years of experience as a culinary instructor alongside 3-4 years of progressive kitchen management experience. A Valid Food Manager Certification and a proven track record in sales achievement and team motivation are also required.
Experience Required
Minimum 2 year(s)
In Room Dining Chef de Rang | Seasonal at Auberge Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Food And Beverage Service, Luxury Hospitality, Fine Dining Service, Guest Relations, Upselling, Pos Systems, Wine And Spirits Knowledge, Menu Knowledge, Attention To Detail, Communication, Teamwork, Hospitality Standards
Specialization
Candidates must have at least two years of experience in the foodservice or hospitality industry, with luxury property experience highly recommended. Proficiency in English is required, along with a flexible schedule to accommodate weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Raffles The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Curation, Recipe Development, Team Leadership, Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Guest Engagement, Culinary Storytelling, Presentation, Hygiene Standards, Financial Acumen, Turkish Cooking Traditions, Mediterranean Cuisine, Pre Opening
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3-4 years in a senior leadership role specializing in Mediterranean cuisine with strong knowledge of Turkish cooking traditions. A degree/diploma in Culinary Arts and fluency in English are required.
Experience Required
Minimum 5 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Competence Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Analytical Thinking, Relationship Building, Communication, Goal Orientation, Improvement Work
Specialization
Candidates must have documented leadership experience, including driving change and developing teams, along with solid experience in training/competence development, with at least two years in a coordinating or leadership role. A key requirement is the ability to combine strategic and operational work, experience collaborating in large organizations, and proficiency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chef de Projet Travaux Neufs TCE - H/F at NEO2 Consultant
, , - Full Time
Skills Needed
Project Management, Work Monitoring, Budget Establishment, Specification Writing, Engineering, Process Engineering, Industrial Infrastructure, Technical Assistance, Consulting
Specialization
Candidates must be graduates of an engineering school and possess a minimum of five years of experience in a similar role, demonstrating a desire to advance their career through innovative projects.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Time Management
Specialization
Applicants must be 16 years of age or older and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Sous Chef - Joel Robuchon - MGM Grand at MGM Resorts International
Las Vegas, Nevada, United States - Full Time
Skills Needed
Training, Requisition Processing, Labeling, Dating Products, Base Sauces Preparation, Stocks Preparation, Soups Preparation, Food Quality Control, Communication, Purchasing Control, Receiving Control, Purveyor List Management, Inventory Control, Schedule Preparation, Goal Establishment, Employee Management
Specialization
Candidates must possess a High School Diploma or GED and have a minimum of 2 years of prior relevant experience as a Chef. Experience managing employees under a Collective Bargaining Agreement is preferred, as is F&B or course certification from an accredited Culinary Institute.
Experience Required
Minimum 2 year(s)
STAGE - Chef de projet Sponsoring H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Sponsorship Management, Partnership Activation, Data Analysis, Media Evaluation, Stakeholder Servicing, Relationship Management, Event Management, Ticketing, Social Media Management, Reporting, Office Suite Proficiency, Indesign Notions, Photoshop Notions
Specialization
Candidates must be pursuing a Bac+4/+5 level education and possess knowledge or interest in sports marketing and communication, along with proficiency in the Office Suite and basic notions of InDesign or Photoshop.
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Team Supervision
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with meticulous attention to detail and impeccable presentation. A hospitality/catering education (Bac level or CAP/BTS) is required, along with successful professional experience.
Chef d’atelier Mécanique poids lourds at Veolia Environnement SA
Cannes-Écluse, Ile-of-France, France - Full Time
Skills Needed
Heavy Vehicle Mechanics, Workshop Supervision, Technical Diagnostics, Hydraulics, Electromechanics, Repair, Team Coordination, Administrative Documentation, Safety Compliance, Industrial Maintenance, Team Management
Specialization
Candidates must have a vocational degree (BAC Pro or BTS) in mechanics, coupled with at least 5 years of relevant experience, ideally in heavy vehicle or agricultural machinery mechanics. Essential qualities include excellent interpersonal skills, prior team management experience, and strong knowledge of hydraulics and electromechanics.
Experience Required
Minimum 5 year(s)
STAGE – Chef de projet transverse H/F at Groupement Mousquetaires
Massy, Ile-de-France, France - Full Time
Skills Needed
Project Management, Performance Monitoring, Dashboard Production, Schedule Updates, Steering Committee Reporting, Performance Tool Optimization, Process Improvement, Anomaly Reporting, Stakeholder Management, Retail Sector Interest, Excel Proficiency, Rigor, Interpersonal Skills, Analytical Capacity
Specialization
Candidates should be pursuing a Bac+4/5 level degree in project management, management control, commerce, or strategy, and must have a strong interest in the large-scale retail sector. Essential requirements include proficiency in Excel, a 6-month availability starting as soon as possible, rigor, strong interpersonal skills, and analytical capacity.
Chef de Projet Méthodes Nucléaire H/F at Assystem Canada
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Nuclear Methods, Cost Control, Deadline Management, Quality Assurance, Safety, Hse Compliance, Radiation Protection, Client Relationship Management, Team Coordination, Operational Management, Technical Leadership, Commercial Development, People Management
Specialization
Candidates must hold a Bac+5 engineering degree or equivalent, coupled with significant experience of 8 to 10 years in project management within the nuclear sector or a complex industrial environment. Essential personal qualities include a strong work ethic, adaptability, strategic vision, strong managerial aptitude, and excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - CDD saison estivale at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reactivity, Enthusiasm, Aesthetic Sense, Taste For Luxury, Customer Service, Attention To Detail, Observation Skills, Punctuality, Relationship Skills, Impeccable Presentation, English, Second Foreign Language, Table Setting, Order Taking, Client Advising, Complaint Handling
Specialization
Candidates must demonstrate reactivity, enthusiasm, a strong sense of aesthetics, and a passion for customer service, along with sharp attention to detail and impeccable presentation. A professional qualification (Bac level or higher in hospitality/catering) or a CAP/BTS in Hotel/Catering with successful professional experience is required; a second foreign language is a real advantage.
STAGE - Chef de Projet Stratégique H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Planning, Performance Reporting, Project Scoping, Economic Modeling, Operational Modeling, Partner Identification, Test Analysis, Economic Analysis, Prospective Analysis, International Outlook, Cross Functional Interaction, Office Suite Mastery, Analytical Spirit, Interpersonal Skills, Rigor
Specialization
Candidates must be pursuing a Bac+4/+5 level education or equivalent and have an affinity for the large-scale retail sector. Essential attributes include mastery of the Office Suite, strong rigor, analytical spirit, and good interpersonal skills.
Chef de Projet - Energie & Banques H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Energy Business Management, Banking Business Management, Revenue Generation, Performance Improvement, Client Acquisition, Kpi Monitoring, Web Optimization, Competitive Analysis, Partnership Management, Account Management, Data Driven Approach, Agile Methodology, Seo/Sea (Plus), Relationship Building, Proactivity, Prioritization
Specialization
Candidates should have at least 5 years of experience, ideally coming from a digital background with affiliation experience, or as a Product/Project Manager in services. Strong account management skills, a data-driven orientation, experience with Agile methodology, and the ability to write clear requirements are essential.
Experience Required
Minimum 5 year(s)