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Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills
Specialization
Candidates must be M1/M2 students in Pharmacy or Business School with a specialty in commercial negotiation. Proficiency in English and advanced Excel skills (VLOOKUP, Pivot Tables) are required.
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Chef de Partie – 2 Michelin-Star Restaurant Georges Blanc at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Section Management, Culinary Production, Team Supervision, Haccp Compliance, Stock Management, Menu Development, Fine Dining Standards, Staff Training, Kitchen Coordination, Quality Control
Specialization
Candidates must be able to lead and motivate a brigade while maintaining strict hygiene and food safety standards. They should possess the discipline and excellence required to uphold the standards of a two Michelin-star establishment.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Gastronomy Management, Daily Accounting
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Operations, Section Management, Stock Control, Waste Reduction, Team Supervision, Haccp, Sanitation Regulations, Mise En Place, Menu Preparation, Communication Skills, Hospitality, Teamwork, Time Management
Specialization
Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and a recognized culinary qualification. Strong knowledge of cooking techniques, food safety regulations, and the flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Assistant chef de produit (H/F) (gamme Pack Chirurgicaux) at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Management, Market Research, Competitive Intelligence, English Proficiency, Ms Office, Supply Chain Coordination, Technical Documentation, Marketing Support, Customer Mapping, Project Management
Specialization
Candidates must be pursuing a degree in marketing from a business school or university and be available for a 12-month apprenticeship starting September 2026. Fluency in English and proficiency in MS Office are required, along with strong organizational and communication skills.
Stage Commercial Junior (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Business Development, Customer Relationship Management, Prospecting, Operational Management, Interpersonal Skills, Organization, Rigorousness, Customer Service
Specialization
Candidates should have a background in business school, hospitality, or event management. A natural commercial drive, strong organizational skills, and a team-oriented mindset are required.
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, B2c Collection, Customer Relationship Management, English Fluency, Financial Rigor, Administrative Management, Payment Scheduling, Stress Management, Diplomacy, Organization
Specialization
Requires at least two years of experience in B2C debt collection and full professional proficiency in English. Candidates must demonstrate strong organizational skills, diplomacy in communication, and the ability to handle administrative tasks.
Experience Required
Minimum 2 year(s)
Responsable CRM - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Marketing Automation, Lead Nurturing, Customer Retention, Ltv Optimization, Lifecycle Mapping, Data Analysis, Email Marketing, Sms Marketing, Push Notifications, Kpi Tracking, Nps Management, Copywriting, Hubspot, Braze, Brevo
Specialization
Requires at least 3 years of experience in CRM and Marketing Automation with mastery of tools like HubSpot, Braze, or Brevo. Candidates must possess strong analytical skills, copywriting abilities, and the capacity to collaborate across transverse teams.
Experience Required
Minimum 2 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Culinary Arts, Food Safety Compliance, Inventory Management, Cost Control, Menu Execution, Staff Training, Banquet Coordination, Time Management, English Proficiency, Interpersonal Communication
Specialization
Candidates must have proven experience in a culinary leadership role within a luxury hospitality environment and a degree or diploma in Culinary Arts. Strong leadership skills and fluency in English are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Problem Solving, Team Coordination, Pci Dss Compliance, Revenue Forecasting, Conflict Resolution
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Projet SI – Transformation & Pilotage Stratégique H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Strategic Roadmap Definition, Build And Run Implementation, Stakeholder Management, Continuous Improvement, Configuration Management, System Integration, Strategic Thinking, Analytical Skills, Diplomacy, Agility, Is Architecture
Specialization
Requires at least 10 years of experience in IT project management within structured, high-stakes environments. Candidates must possess strong relational skills, strategic thinking, and knowledge of IS architectures and configuration management.
Experience Required
Minimum 10 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Stakeholder Management, Client Communication, Technical Analysis, Team Leadership, Project Integration, Estimation, Planning, Risk Management, Continuous Improvement, Financial Management, Scope Management, Requirement Management, Training, Mentoring, Digital Transformation
Specialization
Bachelor‑level engineering degree with at least five years of project management experience, preferably in fixed‑price consulting or software vendor environments, strong leadership, human‑centered approach, and entrepreneurial spirit. Must be rigorous, team‑oriented, and ready to join a growing group to deliver technical solutions for large clients.
Experience Required
Minimum 5 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de produits Prestige France & Benelux H/F at Revlon Corporate
, , France - Full Time
Skills Needed
Product Management, Trade Marketing, English Proficiency, Market Analysis, Project Management, Crm, Merchandising, Competitive Intelligence, Briefing Agencies, Reporting
Specialization
Requires a Master's degree (Bac+5) from a business school or IAE with a specialization in Marketing. Fluency in English is essential for daily interaction with regional and global teams, and experience in cosmetics is preferred.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.
Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills

Industry

Hospitals and Health Care

Description
Our team members are at the heart of everything we do. At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being able to deliver on that purpose. If you want to make a difference at the center of health, come join our innovative company and help us improve the lives of people and animals everywhere. Apply today! Job Details Présent sur l’ensemble du territoire avec 40 établissements et plus de 2 000 collaborateurs, Alliance Healthcare Répartition est un des leaders de la répartition pharmaceutique en France et fait partie de Cencora, entreprise mondiale de premier plan dans le domaine de la santé. Responsabilités : Rattaché au Directeur des activités génériques, tes missions seront les suivantes : - Gérer le Trade Marketing : mise en place et pilotage des prestations Trade Marketing de nos partenaires laboratoires - Assurer le suivi des projets avec les laboratoires partenaires (échanges, recommandation de plan d’action, rédaction de briefs, suivi budgétaire, justificatifs, …) - Participer à l'accompagnement de la force de vente (divers outils, réponse aux questions, etc.) - Préparer les supports de présentations (séminaire, réunions commerciales, formations nouveaux entrants) - Contribuer au déploiement des opérations trade marketing et des animations commerciales - Participer au suivi des campagnes promotionnelles et des plans d’actions - Accompagner les équipes terrain dans la coordination de certaines actions commerciales - Participer à des projets transverses et à l’amélioration continue des processus internes . Profil : Tu es étudiant de niveau M1/M2 Pharma ou Ecole de Commerce (avec une spécialité négociation commerciale), Tu as un bon niveau d’anglais Tu as une bonne maitrise d’Excel (Recherche V, Tableaux croisés dynamiques) et du Pack Office. Tu es reconnu pour tes qualités de rigueur, d’analyse et orienté résultats. Tu disposes également d’une bonne aisance relationnelle et aimes le travail en équipe. Nous te proposons un accompagnement dans un environnement dynamique dans le cadre de ton alternance. Nous t'attendons à La Défense ( Tour CB21), à partir de septembre 2026 ! What Cencora offers ​Benefit offerings outside the US may vary by country and will be aligned to local market practice. The eligibility and effective date may differ for some benefits and for team members covered under collective bargaining agreements. Full time Affiliated Companies Affiliated Companies: Alliance Healthcare Repartition Equal Employment Opportunity Cencora is committed to providing equal employment opportunity without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, age, disability, veteran status or membership in any other class protected by federal, state or local law. The company’s continued success depends on the full and effective utilization of qualified individuals. Therefore, harassment is prohibited and all matters related to recruiting, training, compensation, benefits, promotions and transfers comply with equal opportunity principles and are non-discriminatory. Cencora is committed to providing reasonable accommodations to individuals with disabilities during the employment process which are consistent with legal requirements. If you wish to request an accommodation while seeking employment, please call 888.692.2272 or email hrsc@cencora.com. We will make accommodation determinations on a request-by-request basis. Messages and emails regarding anything other than accommodations requests will not be returned
Responsibilities
Manage trade marketing operations and project tracking with partner laboratories, including budget monitoring and brief writing. Support the sales force by preparing presentation materials and coordinating commercial animations and promotional campaigns.
Alternance Chef de projet Trade Marketing Génériques (H/F) at AmerisourceBergen
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Trade Marketing, Project Management, Budget Tracking, Excel, Microsoft Office, English Proficiency, Analytical Skills, Commercial Negotiation, Sales Support, Interpersonal Skills
Specialization
Candidates must be M1/M2 students in Pharmacy or Business School with a specialty in commercial negotiation. Proficiency in English and advanced Excel skills (VLOOKUP, Pivot Tables) are required.
Commis Chef JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Equipment Operation, Sanitation, Attention To Detail, Teamwork, Recipe Adherence, Portion Control, Garnishing, Food Safety
Specialization
Applicants must have the legal eligibility to work in the United Kingdom. Previous kitchen experience is desired, along with a positive personality and strong teamwork skills.
Chef de Partie – 2 Michelin-Star Restaurant Georges Blanc at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Section Management, Culinary Production, Team Supervision, Haccp Compliance, Stock Management, Menu Development, Fine Dining Standards, Staff Training, Kitchen Coordination, Quality Control
Specialization
Candidates must be able to lead and motivate a brigade while maintaining strict hygiene and food safety standards. They should possess the discipline and excellence required to uphold the standards of a two Michelin-star establishment.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Shift Planning, Guest Relations, Coordination, German Language, English Language, Gastronomy Management, Daily Accounting
Specialization
Requires completed vocational training or equivalent professional experience in gastronomy. Candidates must be passionate hosts with good German and English skills, available to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie - Holiday Inn and Suites Dubai Science Park at IHG Career
Al Barsha South Fourth, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Kitchen Operations, Section Management, Stock Control, Waste Reduction, Team Supervision, Haccp, Sanitation Regulations, Mise En Place, Menu Preparation, Communication Skills, Hospitality, Teamwork, Time Management
Specialization
Candidates must have previous experience as a Chef de Partie or Demi Chef de Partie and a recognized culinary qualification. Strong knowledge of cooking techniques, food safety regulations, and the flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Assistant chef de produit (H/F) (gamme Pack Chirurgicaux) at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Management, Market Research, Competitive Intelligence, English Proficiency, Ms Office, Supply Chain Coordination, Technical Documentation, Marketing Support, Customer Mapping, Project Management
Specialization
Candidates must be pursuing a degree in marketing from a business school or university and be available for a 12-month apprenticeship starting September 2026. Fluency in English and proficiency in MS Office are required, along with strong organizational and communication skills.
Stage Commercial Junior (4 à 6 mois) - Rueil-Malmaison (H/F) at L'atelier des Chefs
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Business Development, Customer Relationship Management, Prospecting, Operational Management, Interpersonal Skills, Organization, Rigorousness, Customer Service
Specialization
Candidates should have a background in business school, hospitality, or event management. A natural commercial drive, strong organizational skills, and a team-oriented mindset are required.
Chargé(e) de Recouvrement - Contrat Local - Île Maurice (H/F) at L'atelier des Chefs
Vacoas-Phoenix, Plaines Wilhems, Mauritius - Full Time
Skills Needed
Debt Collection, B2c Collection, Customer Relationship Management, English Fluency, Financial Rigor, Administrative Management, Payment Scheduling, Stress Management, Diplomacy, Organization
Specialization
Requires at least two years of experience in B2C debt collection and full professional proficiency in English. Candidates must demonstrate strong organizational skills, diplomacy in communication, and the ability to handle administrative tasks.
Experience Required
Minimum 2 year(s)
Responsable CRM - CDI - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Marketing Automation, Lead Nurturing, Customer Retention, Ltv Optimization, Lifecycle Mapping, Data Analysis, Email Marketing, Sms Marketing, Push Notifications, Kpi Tracking, Nps Management, Copywriting, Hubspot, Braze, Brevo
Specialization
Requires at least 3 years of experience in CRM and Marketing Automation with mastery of tools like HubSpot, Braze, or Brevo. Candidates must possess strong analytical skills, copywriting abilities, and the capacity to collaborate across transverse teams.
Experience Required
Minimum 2 year(s)
Sous Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Kitchen Operations Management, Team Leadership, Culinary Arts, Food Safety Compliance, Inventory Management, Cost Control, Menu Execution, Staff Training, Banquet Coordination, Time Management, English Proficiency, Interpersonal Communication
Specialization
Candidates must have proven experience in a culinary leadership role within a luxury hospitality environment and a degree or diploma in Culinary Arts. Strong leadership skills and fluency in English are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at The Plaza Doha LXR hotels & resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Production, Culinary Leadership, Team Mentorship, Dessert Creation, Quality Control, Kitchen Management, Creativity, Hospitality Management
Specialization
Candidates should possess strong leadership skills and a passion for hospitality and excellence. The role requires a commitment to integrity, teamwork, and a disciplined approach to maintaining high culinary standards.
Experience Required
Minimum 10 year(s)
CDI - Chef de projets Santé Sécurité au travail / RSE (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Hse Management, Csr Strategy, Risk Prevention, Regulatory Compliance, Carbon Footprint Calculation, Diversity And Inclusion, Project Management, Transversal Management, Change Management, Reporting, Communication, English Proficiency
Specialization
Requires a Master's degree (Bac+5) in Engineering or a specialization in HSE or Sustainable Development. Candidates need 4 to 6 years of professional experience in HSE functions, preferably within the retail sector.
Experience Required
Minimum 5 year(s)
Chef de Brigade Réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Reception Management, Opera Cloud, Leadership, Billing And Invoicing, Customer Relationship Management, English Fluency, French Fluency, Problem Solving, Team Coordination, Pci Dss Compliance, Revenue Forecasting, Conflict Resolution
Specialization
Requires a hospitality degree (BEP to BTS) and at least one year of experience in a similar role within a 4 or 5-star hotel. Must be bilingual in French and English, with proficiency in Opera Cloud and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Projet SI – Transformation & Pilotage Stratégique H/F at ASSYSTEM
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
It Project Management, Strategic Roadmap Definition, Build And Run Implementation, Stakeholder Management, Continuous Improvement, Configuration Management, System Integration, Strategic Thinking, Analytical Skills, Diplomacy, Agility, Is Architecture
Specialization
Requires at least 10 years of experience in IT project management within structured, high-stakes environments. Candidates must possess strong relational skills, strategic thinking, and knowledge of IS architectures and configuration management.
Experience Required
Minimum 10 year(s)
Sushi chef Manager- morning shifts- 4 months fixed contract at Hana Group
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Team Management, Kpi Achievement, Quality Control, Operational Management
Specialization
The candidate must be able to manage a team and maintain quality standards in a fast-paced environment. Experience in sushi preparation and leadership is implied by the manager title.
Experience Required
Minimum 2 year(s)
Chef/fe de projet informatique - Services Publics - Bordeaux at Sopra Steria
Mérignac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Stakeholder Management, Client Communication, Technical Analysis, Team Leadership, Project Integration, Estimation, Planning, Risk Management, Continuous Improvement, Financial Management, Scope Management, Requirement Management, Training, Mentoring, Digital Transformation
Specialization
Bachelor‑level engineering degree with at least five years of project management experience, preferably in fixed‑price consulting or software vendor environments, strong leadership, human‑centered approach, and entrepreneurial spirit. Must be rigorous, team‑oriented, and ready to join a growing group to deliver technical solutions for large clients.
Experience Required
Minimum 5 year(s)
Chef de rang petit-déjeuner H/F - Experimental Chalet Verbier at Experimental Group
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Restaurant Service, Customer Experience, Order Taking, Table Management, Organization, Teamwork, Interpersonal Skills, Attention To Detail, Menu Knowledge, Dining Room Setup
Specialization
Requires previous successful experience as a Chef de Rang or in a similar role with a dynamic and motivated personality. Candidates must have strong organizational skills and the ability to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef - (Pre-opening) Waldorf Astoria Kuala Lumpur at Hilton Japan
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Haccp, Hospitality Management, Culinary Leadership, International Hotel Standards
Specialization
Candidates must be high school graduates with 2-3 years of experience as a Pastry Chef in 4/5-star hotels or high-standard restaurants. Knowledge of HACCP and international work experience with chain hotels are required.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de produits Prestige France & Benelux H/F at Revlon Corporate
, , France - Full Time
Skills Needed
Product Management, Trade Marketing, English Proficiency, Market Analysis, Project Management, Crm, Merchandising, Competitive Intelligence, Briefing Agencies, Reporting
Specialization
Requires a Master's degree (Bac+5) from a business school or IAE with a specialization in Marketing. Fluency in English is essential for daily interaction with regional and global teams, and experience in cosmetics is preferred.
Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at DOMINOS PIZZA FRANCHISE
Littleton, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. No prior experience is required, though it may lead to a higher starting wage.