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Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Leadership, Menu Development, Haccp Compliance, Stock Management, Chocolate Work, Petits Fours, Dessert Creation, Kitchen Coordination, Staff Training
Specialization
Candidates must have the ability to lead and motivate a pastry team and ensure flawless execution of high-end gastronomic pastry. Experience in managing stock and contributing to creative dessert concepts within a luxury environment is required.
Experience Required
Minimum 5 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Soc Use Case Deployment, Data Leakage Detection, Security Awareness Training, Security Policy Documentation, Kpi Reporting, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Chef de projet Transformation Digitale & SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Functional Specifications, Project Management, Change Management, Business Analysis, Budget Tracking, Risk Management, User Stories, Functional Testing, Crm, Pim, Dam, Plm, E Commerce Platforms, Data Analysis, Artificial Intelligence, English Fluency
Specialization
Requires a degree from an engineering or business school with an IT/Digital focus and at least 3 years of experience in digital transformation. Candidates must have operational knowledge of Luxury/Retail IS ecosystems and fluency in English for international environments.
Experience Required
Minimum 2 year(s)
Chef de rang IRD evening/Room service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, French Fluency, English Fluency, Attention To Detail, Customer Experience, Hospitality Management
Specialization
Requires fluency in French and English and a professional certification in restoration or 2 years of similar experience. Candidates must be outgoing, meticulous, and available for night shifts during the winter season.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Arabic Cold Kitchen - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Cold Kitchen Management, Arabic Cuisine, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork, Culinary Preparation, Waste Minimization
Specialization
Candidates must have at least 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP, general health and safety, and the ability to work in a multicultural environment are required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry/Bakery| InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Financial Management, Multi Tasking, Strategic Thinking, Analytical Skills, Kitchen Operations, Stewarding Coordination, Menu Setup, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role with a strong track record in pastry and bakery arts. Candidates must possess high attention to detail and the ability to prioritize tasks based on business objectives.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie(Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation, People Management, Leadership, Guest Satisfaction, Food Presentation, Inventory Management
Specialization
Requires a professional capable of maintaining high culinary standards and managing kitchen operations. Must possess leadership skills to inspire teamwork and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Demi Chef de partie Cuisine H/F -La Cheneaudière Hôtel Spa 5*- at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Cuisine, Michelin Star Standards, Team Supervision, Staff Training, Stock Management, Food Safety Standards, Hygiene Regulations, Recipe Development, Attention To Detail, Pressure Management
Specialization
Requires significant experience in gastronomic cuisine, preferably within a Michelin-starred establishment. Candidates must demonstrate rigor, the ability to work under pressure, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry) at Crowne Plaza Dubai Marina Hotel at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Mise En Place, Hygiene Standards, Buffet Setup, Team Leadership, Communication Skills, Multi Tasking, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role within a four or five-star hotel. Candidates must possess strong communication skills, technical proficiency in related software, and the ability to work with multicultural teams.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Menu Planning, HACCP, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene and Safety Standards, Priority Management

Industry

Hospitality

Description
Description de l'entreprise L’hôtel Le Place d’Armes, estampillé Relais & Châteaux depuis 2012, c’est aussi 3 restaurants, un Bar et un service de privatisation sur-mesure. Seul hôtel au Luxembourg distingué d’une Clef Michelin, l’établissement confirme son positionnement parmi les adresses hôtelières les plus remarquables de la destination. Récompensé comme Best Luxury City Hotel in Luxembourg, Best Luxury Small Hotel in Luxembourg et Best Luxury Art Boutique Hotel in Western Europe, l’établissement allie prestige et convivialité. Certifié Green Key, Le Place d’Armes incarne l’excellence hôtelière durable. L’hôtel offre l’hospitalité de 18 chambres & 12 suites, dans plusieurs catégories et superficies. Toutes bénéficient d'une décoration soignée dans un style classique & contemporain aux nuances douces. Pour les séjours d’affaires ou de loisirs, seul ou en famille, Le Place d’Armes associe la chaleur de l’accueil et du cadre à l’efficacité des prestations. Côté restauration, une équipe passionnée et dynamique travaille sous la direction des responsables de salle, en collaboration avec le Chef Exécutif : La Cristallerie, restaurant gastronomique, impressionne par son cadre somptueux où feuilles d’or et vitraux Art Nouveau créent une ambiance Grand Siècle. Le Chef Milan Brée y propose une cuisine raffinée, inspirée par les saisons et les producteurs locaux. Chaque assiette reflète créativité, fraîcheur et goût, offrant une véritable expérience sensorielle. Le Plëss, considéré comme « le poumon » de l’hôtel, combine un cadre élégant et une décoration signée Tristan Auer. Sa cuisine ouverte crée une atmosphère chaleureuse et conviviale. Le Chef Exécutif Dominik Ambros y propose une cuisine raffinée, évolutive au fil des saisons et des produits locaux. De mars à octobre, la terrasse invite à profiter du soleil luxembourgeois, tandis que le service en salle met en avant l’art de la découpe, signature du lieu. Le Café de Paris, adresse emblématique de Luxembourg, propose une cuisine composée de produits frais et de qualité, à travers une carte qui réinvente les grands classiques de la brasserie parisienne au fil des saisons. Une cuisine généreuse et authentique, servie dans une ambiance conviviale, à déguster à toute heure. Le 18 Bar, dernier né de l’hôtel et élu Meilleur Bar d’Hôtel en Europe au Prix Villégiature 2019, est un véritable joyau caché de Luxembourg. Il offre une expérience unique dans une ambiance douce et élégante, avec sa terrasse-jardin à l’écart de l’agitation de la ville. Du Tea Time à l’après-dîner, chaque moment est pensé pour être apprécié autour de cocktails classiques, créations originales de nos mixologues ou coupes de crémant luxembourgeois. Enfin, Le Place d’Armes met à disposition trois salons privés, parfaits pour des événements professionnels ou privés : réunions, conférences, mariages, anniversaires… Description du poste Pour renforcer ses équipes en cuisine, Le Place d'Armes recrute en CDI un/une Sous-Chef de cuisine. Sous la direction du Chef Exécutif vous prendrez en charge la cuisine de notre restaurant «Café de Paris». Missions principales confiées : Être responsable de la production culinaire et de sa conformité aux standards du restaurant Réaliser les préparations, contrôler les cuissons et rectifier les assaisonnements Établir des cartes et les menus à partir de produits présentant le meilleur rapport qualité prix Effectuer un contrôle qualitatif et quantitatif des matières premières commandées Veiller au strict respect de l’application des normes d’hygiène et de sécurité, à l’entretien et au nettoyage de la cuisine après chaque service Elaborer les plannings de la cuisine Organiser et coordonner le travail afin que chaque service se déroule de façon fluide et agréable Contrôler l’exécution des commandes, l’envoi des plats et les normes des portions Veiller à la bonne coordination de la salle et de la cuisine Participer à la formation des membres de l’équipe Faire respecter les horaires et les plannings établis Assurer le maintien des stocks afin d’en permettre une exploitation optimale Participer à la préparation et à la réalisation des inventaires de cuisine Qualifications Sens de l'organisation et de la gestion des priorités Rigueur, fermeté, et confidentialité Curiosité culinaire Sens du management et de la communication interne Bonne connaissance des méthodes HACCP Informations complémentaires Une rémunération à déterminer selon votre expérience 2 jours de repos consécutifs par semaine Des possibilités d’évolution en interne et dans l’association Relais & Châteaux Un plan de formation annuel Une journée d’intégration Des évènements internes réguliers Un cadre de travail exceptionnel Accès au tarif Relais & Châteaux team après validation de la période d’essai Département: Cuisine

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Responsibilities
Responsible for the culinary production and standards of the Café de Paris restaurant under the Executive Chef's direction. Duties include menu creation, managing kitchen staff, ensuring hygiene compliance, and coordinating service flow.
Sous-Chef de Cuisine (H/F) Café de Paris - Hôtel Le Place d'Armes at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Culinary Production, Menu Planning, Haccp, Team Management, Inventory Management, Quality Control, Kitchen Coordination, Staff Training, Hygiene And Safety Standards, Priority Management
Specialization
Requires strong organizational skills, management ability, and a deep curiosity for culinary arts. Proficiency in HACCP methods and a rigorous approach to quality and confidentiality are essential.
Experience Required
Minimum 5 year(s)
Pastry Sous-Chef – 2 Michelin-Star Restaurant Georges Blanc H/F at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Production, Team Leadership, Menu Development, Haccp Compliance, Stock Management, Chocolate Work, Petits Fours, Dessert Creation, Kitchen Coordination, Staff Training
Specialization
Candidates must have the ability to lead and motivate a pastry team and ensure flawless execution of high-end gastronomic pastry. Experience in managing stock and contributing to creative dessert concepts within a luxury environment is required.
Experience Required
Minimum 5 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Soc Use Case Deployment, Data Leakage Detection, Security Awareness Training, Security Policy Documentation, Kpi Reporting, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Chef de projet Transformation Digitale & SI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Functional Specifications, Project Management, Change Management, Business Analysis, Budget Tracking, Risk Management, User Stories, Functional Testing, Crm, Pim, Dam, Plm, E Commerce Platforms, Data Analysis, Artificial Intelligence, English Fluency
Specialization
Requires a degree from an engineering or business school with an IT/Digital focus and at least 3 years of experience in digital transformation. Candidates must have operational knowledge of Luxury/Retail IS ecosystems and fluency in English for international environments.
Experience Required
Minimum 2 year(s)
Chef de rang IRD evening/Room service (Winter 26/27) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Order Taking, Table Setting, Guest Service, French Fluency, English Fluency, Attention To Detail, Customer Experience, Hospitality Management
Specialization
Requires fluency in French and English and a professional certification in restoration or 2 years of similar experience. Candidates must be outgoing, meticulous, and available for night shifts during the winter season.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Communication Skills, Organizational Talent, German Language, English Language, Business Thinking
Specialization
Candidates must have completed vocational training as a chef or equivalent qualifications and possess initial leadership experience. A passion for sophisticated cuisine, business thinking, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - JW Steakhouse at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Coaching, Teamwork, Attention To Detail, Guest Service
Specialization
Previous kitchen experience is required along with strong teamwork skills and attention to detail. Candidates should possess a positive outlook and an outgoing personality.
Experience Required
Minimum 2 year(s)
Sous Chef für ein stilvolles Hotel gesucht | (Ref.: 3911) (m/w/d) at AV Group
Bad Hofgastein, Salzburg, Austria - Full Time
Skills Needed
Menu Planning, Kitchen Management, Food Preparation, Quality Control, Hygiene Standards, Team Leadership, Customer Service
Specialization
Requires a successfully completed vocational training in cooking and a passion for serving high-end hotel guests. Previous experience in various kitchen roles is an advantage, along with reliability and a team-oriented mindset.
Experience Required
Minimum 2 year(s)
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
B2b Sales, Business Development, Recruitment, Account Management, Coaching, Networking, Client Relationship Management, Logistics Knowledge, Industrial Knowledge, Prioritization, Swedish Language, English Language
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sector. Proficiency in Swedish and English, a valid driver's license, and a strong drive for results are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Arabic Cold Kitchen - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Cold Kitchen Management, Arabic Cuisine, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork, Culinary Preparation, Waste Minimization
Specialization
Candidates must have at least 5 years of culinary experience in a five-star hotel and a solid background in international cuisine. Knowledge of HACCP, general health and safety, and the ability to work in a multicultural environment are required.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry/Bakery| InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Financial Management, Multi Tasking, Strategic Thinking, Analytical Skills, Kitchen Operations, Stewarding Coordination, Menu Setup, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role with a strong track record in pastry and bakery arts. Candidates must possess high attention to detail and the ability to prioritize tasks based on business objectives.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie(Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation, People Management, Leadership, Guest Satisfaction, Food Presentation, Inventory Management
Specialization
Requires a professional capable of maintaining high culinary standards and managing kitchen operations. Must possess leadership skills to inspire teamwork and a commitment to guest satisfaction.
Experience Required
Minimum 2 year(s)
Demi Chef de partie Cuisine H/F -La Cheneaudière Hôtel Spa 5*- at Relais & Châteaux Park-Hotel Egerner Höfe
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Cuisine, Michelin Star Standards, Team Supervision, Staff Training, Stock Management, Food Safety Standards, Hygiene Regulations, Recipe Development, Attention To Detail, Pressure Management
Specialization
Requires significant experience in gastronomic cuisine, preferably within a Michelin-starred establishment. Candidates must demonstrate rigor, the ability to work under pressure, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Standards, Inventory Management, Menu Development, Staff Training, Quality Control, Resource Planning, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of experience in gastronomy, including initial leadership experience. Must be proficient in HACCP guidelines, inventory management, and possess strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef de projet – Données, Analytique et Intelligence Artificielle at Xideral
Montreal, Quebec, Canada - Full Time
Skills Needed
Project Management, Data Analytics, Business Intelligence, Artificial Intelligence, Risk Management, Software Integration, Jira, Confluence, Stakeholder Management, Governance, Financial Sector Experience, Pmp Certification, Acp Certification, Mgp Certification, Strategic Planning, Resource Management
Specialization
Requires at least 6 years of large-scale project management experience, specifically within the banking or financial sector. Must have expertise in AI, data analytics, and tools like Jira and Confluence, with a PMP, MGP, or ACP certification.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie (Pastry) at Crowne Plaza Dubai Marina Hotel at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Bakery Production, Food Cost Control, Mise En Place, Hygiene Standards, Buffet Setup, Team Leadership, Communication Skills, Multi Tasking, Quality Control
Specialization
Requires a minimum of 2 years of experience in a similar role within a four or five-star hotel. Candidates must possess strong communication skills, technical proficiency in related software, and the ability to work with multicultural teams.
Experience Required
Minimum 2 year(s)
Chef de projets / Change manager réseaux et cybersécurité (H/F) at Devoteam
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Change Management, It Project Management, Servicenow, Itil, Network Security, V Model Cycle, Firewalls, Vpn, Routing Protocols, Resource Allocation, Stakeholder Management, Operational Maintenance
Specialization
Requires at least 5 years of experience in IT project or change management with advanced mastery of ServiceNow and ITIL processes. Technical knowledge of network and security environments, such as Fortigate, Stormshield, and Juniper, is essential.
Experience Required
Minimum 5 year(s)
Banquet Sous Chef (Western Banquets) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Inventory Management, Catering Operations, Team Leadership, Customer Service, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage banquet kitchen operations.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Digital Marketing, Community Management, Market Analysis, Project Management, Content Creation, Seo, Social Media Advertising, Influencer Marketing, Event Planning, Packaging Validation, Product Development, Competitive Analysis
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or an equivalent degree. Required attributes include creativity, strong interpersonal skills, and a keen interest in consumer goods brands.