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Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Team Spirit, Culinary Techniques
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, and a team-oriented spirit, with a desire to invest in a demanding yet convivial environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Haccp Hygiene Rules, Equipment Storage, Workstation Cleaning, Creativity, Autonomy, Dynamism, Initiative, Rigor
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, ideally holding a CAP/BEP in catering along with some successful prior experience in a similar role. Key personal qualities sought are creativity, autonomy, dynamism, initiative, and rigor.
Demi-Chef de partie Petit déjeuner H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Breakfast Service, Culinary Production, Food Conservation, Hygiene Standards, Service Quality, Ecological Awareness, Responsible Consumption, Waste Reduction, French Pastry, Attention To Detail, Organization, Leadership, Solidarity, Cooking Techniques, Product Valorization
Specialization
Candidates should possess a culinary education and significant experience in a similar role, or be seeking their first permanent contract post-graduation. Key attributes for success include a passion for French pastry, strong attention to detail, organizational skills, leadership capabilities, and a spirit of solidarity.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Preparation, Quality Control, Sanitation, Food Safety Regulations, Food Preparation, Knife Skills, Leadership, Motivation, Organization, Prioritization, Problem Solving, Communication, Recipe Following, Mathematical Calculations
Specialization
Candidates must possess 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. The role requires the ability to lead and motivate staff, work well under pressure, and maintain organization and prioritization skills.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Indonesian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Indonesian Cuisine, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Portion Control, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie CDD Saisonnier H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Technical Sheets Adherence, Work Organization, Team Training, Hygiene Rules Application, Menu Elaboration, Service Coordination, Hot Section Management, Cold Section Management, Customer Requests Handling, In Room Production, Stock Control, Equipment Maintenance, Cleaning And Disinfection, Team Exemplarity
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Cuisine. Essential qualifications include excellent communication skills, customer service orientation, mastery of HACCP standards, passion for gastronomy, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Food Safety, Finishing Foods, Labeling, Dating Products, Inventory Management, Knife Skills, Staff Leadership, Problem Solving, Prioritization, Organization
Specialization
Candidates need 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work well under pressure, use good judgment to resolve problems, and maintain organization to meet deadlines.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Teamwork, Coordination, Hot Preparation, Cold Preparation, Plating, Haccp Compliance, Internal Procedures Adherence, Recipe Evolution Contribution, Stock Management, Inventory, Kitchen Maintenance, Equipment Cleaning, Team Supervision, Training, Integration
Specialization
Candidates must possess a culinary qualification (CAP, BTS) and have confirmed experience of at least 3 to 4 years in a similar role, demonstrating strong teamwork values. The role requires the ability to supervise, train, support, and integrate team members while adhering strictly to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) en CDD 9 mois at Chateauform'
Ecquevilly, Ile-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Haccp Compliance, Recipe Mastery, Proposal Of New Recipes, Guidance, Communication, Decision Making
Specialization
Candidates should have a passion for cooking and be inspired by new trends. They must be organized, autonomous, and committed to fostering a healthy and friendly team atmosphere.
Chef de Partie, Hazel Hill (Full-Time) at Montage International
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Methods, Attention To Detail, Communication Skills, Team Collaboration, Inventory Management, Menu Creation, Food Preparation, Training, Supervision, Problem Solving, Time Management, Adaptability, Creativity, Integrity, Trustworthiness
Specialization
Candidates should have a minimum of three years of cooking experience in a restaurant or hotel environment and possess basic communication skills. They should be open to learning and have a strong attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie / A ΜΑΓΕΙΡΑΣ (Seasonal) at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Operations, Food Quality, Presentation, Taste, Supervision, Training, Food Storage, Hygiene Practices, Health And Safety, Inventory Management, Attention To Detail, Creativity, Teamwork, Leadership, Italian Cooking, Fast Paced Environment
Specialization
Candidates must have previous experience as a Chef de Partie or similar role, ideally in high-end dining, and must be available for the seasonal period from April to October. Essential requirements include strong knowledge in a specific culinary section, the ability to thrive under pressure, creativity, excellent culinary technique knowledge, and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Supervision, Training, Hygiene, Sanitation, Food Safety, Stock Monitoring, Cost Control, Menu Development, Grill, Pasta, Pastry, Service Collaboration
Specialization
Candidates must uphold strict hygiene, sanitation, and food safety standards while assisting senior chefs with operational support, stock monitoring, and cost control measures. Collaboration with front-of-house teams to ensure a memorable guest experience is also essential.
Demi Chef De Partie - Robuchon Kitchen at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Organizational Skills, Analytical Skills, Problem Solving Skills, Project Management Skills, Communication Skills
Specialization
Candidates should have a degree in culinary arts and 2-4 years of experience, including supervisory or management experience. Strong organizational, analytical, problem-solving, and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Wine Service, Stock Management, Order Management, Wine Tasting, Food And Wine Pairing, Client Relationship Management, Haccp Hygiene Rules, Beverage Service Legislation, Gastronomy Knowledge, Oenology, Sales Aptitude, Communication, Microsoft Office, Simphony Software, English Fluency, Customer Service
Specialization
Candidates must possess knowledge of HACCP hygiene rules and beverage service legislation, along with a strong background in gastronomy, sommellerie, and oenology, demonstrating sales and communication aptitude. A relevant formal education in sommellerie (e.g., WSET level 4) and successful prior experience in a similar role are required, along with fluent written and spoken English.
Experience Required
Minimum 2 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, with at least two years in a coordinating or leadership role within training/competence development. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a valid B driver's license.
Experience Required
Minimum 5 year(s)
Holistic Wellness Chef and Yoga Guide at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Nutrition Planning, Meal Preparation, Yoga Instruction, Wellness Program Development, Holistic Health Understanding, Client Centered Adaptation, Dietary Needs Assessment, Mindfulness Training, Physical Wellness Integration, Personalized Program Design
Specialization
Candidates must possess expertise in nutrition planning, meal preparation, and certified yoga instruction, coupled with the ability to develop comprehensive wellness programs. A strong understanding of holistic health and client-centered adaptation, including dietary needs assessment, is required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Dough preparation, Food safety, Menu development, Staff training, Quality control, Inventory management, Culinary standards, Team collaboration, Guest service, Occupational health and safety, French pastry techniques

Industry

Hospitality

Description
Purpose of Role Ensure high pastry making productivity, standards and manpower at all times.  The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.   Responsibly Description * Basic dough preparation. * Preparation of French pastry, cake, tart and bread. * Ensure all required products are produced per all venue standards. * Check and taste served products to ensure that food quality is the same as was in fridges and freezers. * Assist in making food requisitions. * Provide items ordered by service Talent. * In conjunction with Sous Chef, implement and prepare new items and menus and ensure optimum food quality. * Provide new and existing Talent with training required skills and knowledge to perform their jobs. * Assist Sous Chef perform his / her duties. * Anticipate guest needs through observation and offer prompt, efficient service; either personally or through effective communication with other Talent. * Uphold the Marriott International Cares culture by demonstrating Star Service standards to guests and fellow Talent at all times. * Comply with all relevant workplace and occupational health & safety rules and related W / Marriott International policies at all times. * Align management, procedures and behavioral standards based on W Taipei’s vision, values, policies, and Marriott International’s values. * Comply with Marriott International Code of Business Conduct at all times. * Be well versed and knowledgeable of W and Marriott International’s fire and evacuation procedures. Ensure Talent are aware of their assigned duty per work place and fire / fire safety procedure. * Undertake any additional duties as requested by Pastry Talent Coach, Executive Chef or hotel management. * Follow food safety program.   職位宗旨 確保點心房的生產力與生產質量，以及維持在任何時候的烘焙人力。 遵從台北W飯店的政策和做法，要求廚師以有禮貌，安全和高效率的方法，提供及維護最高水準服務。   主要負責事項 * 基本麵糰的準備。 * 法國糕點、蛋糕、塔類和麵包的生產準備。 * 控管所有的成品，確保都根據標準處理。 * 負責檢查已上櫃的成品，確保質量與口味與內場冷藏 / 冷凍的情況一致。 * 協助叫貨。 * 支援外場訂單生產。 * 會同主廚準備新的項目和菜單，確保達到最高的食品水平。 * 提供新進與現有人才所需的技能與知識培訓。 * 協助主廚執行職責。 * 親自或透過與其他同事的有效地聯繫來觀察並預期客人的需求，提供及時而高效率的服務。 * 將萬豪國際集團的理念、星級服務標準及文化傳達給員工及顧客。 * 確保遵守W及萬豪國際有關工作場所及職業衛生安全政策。 * 依據台北W飯店企業價值觀、政策、願景及萬豪國際集團的行為理念制定管理方式、工作方法及行為。 * 隨時遵守萬豪國際商業行為守則。 * 清楚的了解台北W飯店對工作場所要求的消防疏散及安全衛生程序。確保同仁瞭解並熟悉被分配到的工作場所的維護工作及消防程序。 * 承擔公司、行政主廚及主管額外要求的工作職責，並全力配合。 * 遵照食品安全計劃。   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Demi Chef de Partie is responsible for the high-quality production of French pastries, cakes, and breads while ensuring kitchen productivity and safety standards. They also assist the Sous Chef in menu development, staff training, and maintaining consistent food quality across all hotel venues.
Demi Chef de Partie - Pastry 點心房副領班廚師 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taipei, , Taiwan - Full Time
Skills Needed
Pastry Preparation, Dough Preparation, Food Safety, Menu Development, Staff Training, Quality Control, Inventory Management, Culinary Standards, Team Collaboration, Guest Service, Occupational Health And Safety, French Pastry Techniques
Specialization
Candidates must possess strong culinary skills in pastry production and a thorough understanding of food safety and hygiene regulations. The role requires the ability to train staff, manage inventory, and uphold the high service standards of W Taipei and Marriott International.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Team Spirit, Culinary Techniques
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential qualities include rigor, attention to detail, and a team-oriented spirit, with a desire to invest in a demanding yet convivial environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - débutant ou confirmé at Barrière
Bénodet, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Haccp Hygiene Rules, Equipment Storage, Workstation Cleaning, Creativity, Autonomy, Dynamism, Initiative, Rigor
Specialization
Candidates must possess excellent knife skills and a commitment to high-quality work, ideally holding a CAP/BEP in catering along with some successful prior experience in a similar role. Key personal qualities sought are creativity, autonomy, dynamism, initiative, and rigor.
Demi-Chef de partie Petit déjeuner H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Breakfast Service, Culinary Production, Food Conservation, Hygiene Standards, Service Quality, Ecological Awareness, Responsible Consumption, Waste Reduction, French Pastry, Attention To Detail, Organization, Leadership, Solidarity, Cooking Techniques, Product Valorization
Specialization
Candidates should possess a culinary education and significant experience in a similar role, or be seeking their first permanent contract post-graduation. Key attributes for success include a passion for French pastry, strong attention to detail, organizational skills, leadership capabilities, and a spirit of solidarity.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising, Inventory, Preparation, Quality Control, Sanitation, Food Safety Regulations, Food Preparation, Knife Skills, Leadership, Motivation, Organization, Prioritization, Problem Solving, Communication, Recipe Following, Mathematical Calculations
Specialization
Candidates must possess 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. The role requires the ability to lead and motivate staff, work well under pressure, and maintain organization and prioritization skills.
Experience Required
Minimum 2 year(s)
Chef de partie / Pizzaiolo H/F - soir at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Plating, Technical Sheets Adherence, Station Setup, Haccp Compliance, Hygiene Standards, Italian Cuisine, Attention To Detail, Teamwork, Creativity
Specialization
Candidates must possess a minimum of two years of kitchen experience, ideally in an upscale establishment, along with a solid mastery of culinary techniques and a strong affinity for Italian cuisine. Essential attributes include rigor, attention to detail, a spirit of teamwork, and a desire to invest in a demanding yet convivial new restaurant opening.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie-Indonesian Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Indonesian Cuisine, Inventory Management, Team Leadership, Staff Training, Guest Service, Food Safety Standards, Communication, Time Management, Culinary Techniques, Equipment Maintenance, Portion Control, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related culinary experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef.fe de Partie CDD Saisonnier H/F/X at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Cooking, Plating, Technical Sheets Adherence, Work Organization, Team Training, Hygiene Rules Application, Menu Elaboration, Service Coordination, Hot Section Management, Cold Section Management, Customer Requests Handling, In Room Production, Stock Control, Equipment Maintenance, Cleaning And Disinfection, Team Exemplarity
Specialization
Candidates must have significant experience in a similar role, preferably within a luxury establishment, and possess professional training in Cuisine. Essential qualifications include excellent communication skills, customer service orientation, mastery of HACCP standards, passion for gastronomy, and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - La Côte d'Or** at Sige Relais Chateaux
Saulieu, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Coordination, Management, Hygiene Standards, Safety Standards, Stock Management, Training, Rigor, Organization, Leadership, Transmission, Creativity, Proposal Generation
Specialization
The ideal candidate must have successful prior experience as a Chef de Partie in a Michelin-starred restaurant, demonstrating the ability to work with rigor and organization in a demanding environment. They should possess leadership skills and a sense of mentorship, capable of supervising a small team while maintaining high standards of hygiene, rigor, and professionalism, alongside creativity for dish creation.
Experience Required
Minimum 2 year(s)
Chef de Partie - Four Sixes Steakhouse at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Health Regulations, Food Safety, Finishing Foods, Labeling, Dating Products, Inventory Management, Knife Skills, Staff Leadership, Problem Solving, Prioritization, Organization
Specialization
Candidates need 3 to 5 years of culinary experience, preferably in a high-volume, luxury, scratch-cooking environment, along with extensive sanitation and culinary knowledge and accurate knife skills. Essential soft skills include the ability to lead and motivate staff, work well under pressure, use good judgment to resolve problems, and maintain organization to meet deadlines.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - CDD Saisonnier at Groupe La Mère Poulard
Pontorson, Normandy, France - Full Time
Skills Needed
Teamwork, Coordination, Hot Preparation, Cold Preparation, Plating, Haccp Compliance, Internal Procedures Adherence, Recipe Evolution Contribution, Stock Management, Inventory, Kitchen Maintenance, Equipment Cleaning, Team Supervision, Training, Integration
Specialization
Candidates must possess a culinary qualification (CAP, BTS) and have confirmed experience of at least 3 to 4 years in a similar role, demonstrating strong teamwork values. The role requires the ability to supervise, train, support, and integrate team members while adhering strictly to HACCP norms.
Experience Required
Minimum 2 year(s)
Chef de partie (F/H/NB) en CDD 9 mois at Chateauform'
Ecquevilly, Ile-de-France, France - Full Time
Skills Needed
Passion For Cooking, Autonomy, Organization, Fresh Seasonal Products, Learning, Team Spirit, Haccp Compliance, Recipe Mastery, Proposal Of New Recipes, Guidance, Communication, Decision Making
Specialization
Candidates should have a passion for cooking and be inspired by new trends. They must be organized, autonomous, and committed to fostering a healthy and friendly team atmosphere.
Chef de Partie, Hazel Hill (Full-Time) at Montage International
Healdsburg, California, United States - Full Time
Skills Needed
Culinary Techniques, Cooking Methods, Attention To Detail, Communication Skills, Team Collaboration, Inventory Management, Menu Creation, Food Preparation, Training, Supervision, Problem Solving, Time Management, Adaptability, Creativity, Integrity, Trustworthiness
Specialization
Candidates should have a minimum of three years of cooking experience in a restaurant or hotel environment and possess basic communication skills. They should be open to learning and have a strong attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie / A ΜΑΓΕΙΡΑΣ (Seasonal) at NYNN
Athens, Attica, Greece - Full Time
Skills Needed
Culinary Operations, Food Quality, Presentation, Taste, Supervision, Training, Food Storage, Hygiene Practices, Health And Safety, Inventory Management, Attention To Detail, Creativity, Teamwork, Leadership, Italian Cooking, Fast Paced Environment
Specialization
Candidates must have previous experience as a Chef de Partie or similar role, ideally in high-end dining, and must be available for the seasonal period from April to October. Essential requirements include strong knowledge in a specific culinary section, the ability to thrive under pressure, creativity, excellent culinary technique knowledge, and strong leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Execution, Mise En Place, Supervision, Training, Hygiene, Sanitation, Food Safety, Stock Monitoring, Cost Control, Menu Development, Grill, Pasta, Pastry, Service Collaboration
Specialization
Candidates must uphold strict hygiene, sanitation, and food safety standards while assisting senior chefs with operational support, stock monitoring, and cost control measures. Collaboration with front-of-house teams to ensure a memorable guest experience is also essential.
Demi Chef De Partie - Robuchon Kitchen at Four Seasons Hotels Limited - Turkey
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Organizational Skills, Analytical Skills, Problem Solving Skills, Project Management Skills, Communication Skills
Specialization
Candidates should have a degree in culinary arts and 2-4 years of experience, including supervisory or management experience. Strong organizational, analytical, problem-solving, and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef Sommelier (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Wine Service, Stock Management, Order Management, Wine Tasting, Food And Wine Pairing, Client Relationship Management, Haccp Hygiene Rules, Beverage Service Legislation, Gastronomy Knowledge, Oenology, Sales Aptitude, Communication, Microsoft Office, Simphony Software, English Fluency, Customer Service
Specialization
Candidates must possess knowledge of HACCP hygiene rules and beverage service legislation, along with a strong background in gastronomy, sommellerie, and oenology, demonstrating sales and communication aptitude. A relevant formal education in sommellerie (e.g., WSET level 4) and successful prior experience in a similar role are required, along with fluent written and spoken English.
Experience Required
Minimum 2 year(s)
Gruppchef Gemensam utbildning till KSU at vattenfall
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Change Management, Training Development, Coaching, Strategic Planning, Operational Management, Sales, Stakeholder Management, Digitalization, Pedagogical Development, Relationship Building, Communication, Analytical Thinking, Goal Orientation, Improvement Work, Safety Focus
Specialization
Candidates must have documented leadership experience, including driving change and motivating/developing teams, with at least two years in a coordinating or leadership role within training/competence development. Essential requirements include the ability to combine strategic and operational work, experience collaborating in large organizations, proficiency in both Swedish and English, and a valid B driver's license.
Experience Required
Minimum 5 year(s)
Holistic Wellness Chef and Yoga Guide at Jobs for Humanity
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Nutrition Planning, Meal Preparation, Yoga Instruction, Wellness Program Development, Holistic Health Understanding, Client Centered Adaptation, Dietary Needs Assessment, Mindfulness Training, Physical Wellness Integration, Personalized Program Design
Specialization
Candidates must possess expertise in nutrition planning, meal preparation, and certified yoga instruction, coupled with the ability to develop comprehensive wellness programs. A strong understanding of holistic health and client-centered adaptation, including dietary needs assessment, is required.
Experience Required
Minimum 2 year(s)