Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7491 results in (1) seconds Clear Filters

Jobs Search

About 7491 results in (1) seconds
Senior Sous Chef - Creek Club Restaurant at Reynolds Lake Oconee
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Control, Food Safety, Culinary Arts, Leadership, Portion Control, Plate Presentation, Food Handling, Scheduling, Training
Specialization
Requires culinary arts training or equivalent experience, proven leadership skills, and a valid Serv Safe certification. Must be physically capable of standing, walking, and lifting, with CPR/First Aid certification.
Experience Required
Minimum 5 year(s)
Directeur Chef missions Comptable - H-F at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting Review, Tax Review, Team Management, Portfolio Management, Financial Statement Production, Tax Return Filing, Client Advisory, Performance Indicator Tracking, Acd, Silae, Rca, Analytical Skills
Specialization
Candidates need a minimum of a 2-year accounting degree (DCG/DSCG preferred) and at least 4 to 5 years of experience in an accounting firm. Proficiency in ACD, Silae, and RCA software is required along with strong supervisory skills.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Gouvernance (H/F) at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Project Management, Sql, Data Modeling, Data Dictionary, Etl/Elt, Data Visualization, Data Warehousing, Data Lake, Agile Methodology, Gcp, Gdpr, Technical Specifications, Workshop Animation, Stakeholder Communication, Kpi Tracking
Specialization
Requires a higher degree in computer science and at least 5 years of experience in data. Candidates must be proficient in SQL, data modeling, and operational project management, with knowledge of Cloud GCP and Agile being a plus.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent relational skills, reactivity, attention to detail, natural leadership, teamwork, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Chef de mission Expertise Comptable F/H at Rydge
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Financial Statements Preparation, Tax Compliance, Financial Reporting, Data Analysis, Accounting Software, Client Advisory, Fiscal Management, Dashboard Creation, Business Management, Digital Tools Proficiency
Specialization
Candidates must hold a Master's degree (BAC+5) in accounting, finance, or management with at least 3 years of experience in a firm. Strong analytical skills and proficiency in digital accounting tools are required.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de produit (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales Tracking, Data Consolidation, Reporting, Operational Management, Supply Chain Coordination, Marketing Implementation, Communication Support, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Canva
Specialization
Candidates should have a 2 or 3-year higher education degree, ideally with some initial experience in marketing. Proficiency in Microsoft Office and Canva is mandatory, along with strong organizational and teamwork skills.
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Team Management, Python, Bash, Llm Ai, English Proficiency, Stakeholder Coordination, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare Corp
Shelton, Connecticut, United States - Full Time
Skills Needed
Food Production, Inventory Control, Sanitation Management, Staff Supervision, Scheduling, Menu Creation, Catering, Quality Assurance, Person Centered Care, Culinary Arts
Specialization
Requires a High School Diploma or GED, with a culinary program completion and sanitation certification preferred. Candidates should have 1-3 years of chef experience with demonstrated managerial skills.
Experience Required
Minimum 2 year(s)
Stage - Chef de Projet Innovation IA H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Ai Agent Fundamentals, Prompt Engineering, Data Analysis, Synthesis Skills, Technical Writing, Microsoft Excel, Microsoft Powerpoint, Business Development, Industrial Sector Knowledge
Specialization
Candidates should be Master's level students from an engineering school, preferably specializing in Data or AI. Required skills include knowledge of agentic AI, prompting basics, and an entrepreneurial spirit with strong analytical abilities.
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Planning, Operational Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef de chantier Gros Œuvre - H-/-F//-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a valid driver's license. Must have proven experience in site management, team leadership, and a strong knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene, Teamwork, Kitchen Operations Management
Specialization
Requires a diploma from a hotel school or high-level gastronomic training. Previous experience in a similar role and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Assisterande butikschef 30h/v (Vikariat) at Gina Tricot Sweden
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Kpi Analysis, Visual Merchandising, Customer Experience, Retail Operations
Specialization
Requires several years of experience in service and sales, including coaching a sales team toward targets. Candidates must be flexible with working hours and have a strong passion for fashion and trends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Kitchen Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Chef de Partie (Turkish Pide Speciality) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Authentic Turkish Culinary Techniques, Knife Skills, Kitchen Management, Food Safety, Haccp Principles, Inventory Management, Cost Control, Menu Development, Staff Training, Team Leadership, Quality Control, Time Management, Multitasking, Communication, Interpersonal Skills
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in Turkish cuisine or pide preparation. Strong knowledge of traditional Turkish cooking methods, food safety regulations, and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Creek Club Restaurant at Reynolds Lake Oconee
, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Menu Planning, Staff Supervision, Inventory Control, Food Safety, Culinary Arts, Leadership, Portion Control, Plate Presentation, Food Handling, Scheduling, Training

Industry

Real Estate

Description
Duties:  * Assists Executive Chef/ Chef de Cuisine in managing all food facilities * Reports to Executive Chef and consults with him or her in regard to daily changes and projected business * Participates in weekly menu and banquet planning; attends Food & Beverage meetings * Follows work schedule as agreed upon with Chef de Cuisine * Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in the day’s duties, stations set up properly before service and have the proper mis en place for the business demands * Follows up by frequently checking employees to see that assigned duties are being performed correctly * Checks employees’ stations upon completion of their shifts, assuring that closing lists have been adhered to, both breaking down procedures and cleaning duties * Monitors and maintains correct portion sizes and plate presentation * Assures a secure workplace by maintaining safety standards and monitoring inventory levels * Assists kitchen management in ordering and inventory control * Enforces proper food handling procedures, minimizing public health risk and preventing product waste * Is familiar with all aspects of the kitchen and is ready to perform any job when needed * Responsible for attending all Reynolds training seminars and manager meetings * Maintains breakage, spoiling, and refrigeration temp logs daily * Helps Chef de Cuisine plan and schedule for manpower, equipment, and supply requirements for the department * Helps Chef de Cuisine with hiring, daily training, reviews, scheduling, and documentation * Assist Chef de Cuisine in developing a menu program to reflect seasonality, diversity, and that reflects the direction of the culinary program. Qualifications: * Able to read, follow and direct orders, lists and recipes * Culinary arts training or documented work history equivalent with demonstrated working knowledge of the kitchen, tools and equipment * Proven leadership skills; ability to train and motivate at the line level * Full knowledge and ability to safely produce food for allergies and diet preferences * Valid Serv Safe certification card required on duty * Must have the ability to stand, walk, and lift often * CPR/First Aid certification * Knowledge of Jonas, Time Management, Ultimate Software, and Reserve Interactive is preferred Benefits: * Medical, dental, vision and life insurance   * Paid time off: vacation, sick, personal days, and 10 holidays  * 401(k) with company match  * Flexible spending and health savings accounts * LTD and STD * Employee discounts: food, retail merchandise, boat rentals * Golf privileges    
Responsibilities
Assists the Executive Chef in managing food facilities, supervising kitchen staff, and ensuring high standards of food quality and presentation. Responsible for inventory control, safety compliance, and developing seasonal menu programs.
Senior Sous Chef - Creek Club Restaurant at Reynolds Lake Oconee
, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Control, Food Safety, Culinary Arts, Leadership, Portion Control, Plate Presentation, Food Handling, Scheduling, Training
Specialization
Requires culinary arts training or equivalent experience, proven leadership skills, and a valid Serv Safe certification. Must be physically capable of standing, walking, and lifting, with CPR/First Aid certification.
Experience Required
Minimum 5 year(s)
Directeur Chef missions Comptable - H-F at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Accounting Review, Tax Review, Team Management, Portfolio Management, Financial Statement Production, Tax Return Filing, Client Advisory, Performance Indicator Tracking, Acd, Silae, Rca, Analytical Skills
Specialization
Candidates need a minimum of a 2-year accounting degree (DCG/DSCG preferred) and at least 4 to 5 years of experience in an accounting firm. Proficiency in ACD, Silae, and RCA software is required along with strong supervisory skills.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Gouvernance (H/F) at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Data Governance, Project Management, Sql, Data Modeling, Data Dictionary, Etl/Elt, Data Visualization, Data Warehousing, Data Lake, Agile Methodology, Gcp, Gdpr, Technical Specifications, Workshop Animation, Stakeholder Communication, Kpi Tracking
Specialization
Requires a higher degree in computer science and at least 5 years of experience in data. Candidates must be proficient in SQL, data modeling, and operational project management, with knowledge of Cloud GCP and Agile being a plus.
Experience Required
Minimum 5 year(s)
Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent relational skills, reactivity, attention to detail, natural leadership, teamwork, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Chef de mission Expertise Comptable F/H at Rydge
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Financial Statements Preparation, Tax Compliance, Financial Reporting, Data Analysis, Accounting Software, Client Advisory, Fiscal Management, Dashboard Creation, Business Management, Digital Tools Proficiency
Specialization
Candidates must hold a Master's degree (BAC+5) in accounting, finance, or management with at least 3 years of experience in a firm. Strong analytical skills and proficiency in digital accounting tools are required.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de produit (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales Tracking, Data Consolidation, Reporting, Operational Management, Supply Chain Coordination, Marketing Implementation, Communication Support, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Canva
Specialization
Candidates should have a 2 or 3-year higher education degree, ideally with some initial experience in marketing. Proficiency in Microsoft Office and Canva is mandatory, along with strong organizational and teamwork skills.
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Team Management, Python, Bash, Llm Ai, English Proficiency, Stakeholder Coordination, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare Corp
Shelton, Connecticut, United States - Full Time
Skills Needed
Food Production, Inventory Control, Sanitation Management, Staff Supervision, Scheduling, Menu Creation, Catering, Quality Assurance, Person Centered Care, Culinary Arts
Specialization
Requires a High School Diploma or GED, with a culinary program completion and sanitation certification preferred. Candidates should have 1-3 years of chef experience with demonstrated managerial skills.
Experience Required
Minimum 2 year(s)
Stage - Chef de Projet Innovation IA H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Ai Agent Fundamentals, Prompt Engineering, Data Analysis, Synthesis Skills, Technical Writing, Microsoft Excel, Microsoft Powerpoint, Business Development, Industrial Sector Knowledge
Specialization
Candidates should be Master's level students from an engineering school, preferably specializing in Data or AI. Required skills include knowledge of agentic AI, prompting basics, and an entrepreneurial spirit with strong analytical abilities.
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Planning, Operational Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef de chantier Gros Œuvre - H-/-F//-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a valid driver's license. Must have proven experience in site management, team leadership, and a strong knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene, Teamwork, Kitchen Operations Management
Specialization
Requires a diploma from a hotel school or high-level gastronomic training. Previous experience in a similar role and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Assisterande butikschef 30h/v (Vikariat) at Gina Tricot Sweden
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Kpi Analysis, Visual Merchandising, Customer Experience, Retail Operations
Specialization
Requires several years of experience in service and sales, including coaching a sales team toward targets. Candidates must be flexible with working hours and have a strong passion for fashion and trends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Kitchen Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Chef de Partie (Turkish Pide Speciality) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Authentic Turkish Culinary Techniques, Knife Skills, Kitchen Management, Food Safety, Haccp Principles, Inventory Management, Cost Control, Menu Development, Staff Training, Team Leadership, Quality Control, Time Management, Multitasking, Communication, Interpersonal Skills
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in Turkish cuisine or pide preparation. Strong knowledge of traditional Turkish cooking methods, food safety regulations, and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)