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Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Management, Production Management, Quality Control, Communication, Proactivity, Adaptability, Forklift Operation, English Language
Specialization
Requires a degree in Engineering or equivalent technical experience with at least 4 years in similar roles, preferably in the food sector. Candidates must be available for weekend work and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Shanklin, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Food Storage, Temperature Monitoring, Menu Specification Adherence, Portion Control, Wastage Recording, Teamwork
Specialization
No prior experience is required for this role as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the kitchen environment.
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, Haccp Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing workflows while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, Stakeholder Management, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support. A deep understanding of Agile methodologies and strong technical analysis skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Service Delivery, Client Management, Stakeholder Alignment, Agile, Reporting, Incident Coordination, Process Improvement, It Development Management, Railway Infrastructure, Passenger Journey, Omni Channel Sales, Data Management, Asset Management, Embedded Applications, Ticketing
Specialization
Candidates must have significant experience in service delivery managing IT development projects (both technical execution and business ownership) and leading internal or subcontractor teams, requiring at least 7 years of project management experience. The ideal profile is recognized for listening skills, relational qualities, rigor, and leadership, and should hold an Engineering degree or equivalent.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Commercial Phase Management, Design Phase Management, Execution Phase Management, Client Relationship Management, Interface Management, Contract Management, Risk Management, Railway Engineering, Civil Engineering, Organization, Versatility, Communication, Initiative, Leadership, Sustainable Development
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in Transport, Civil Engineering, Construction, or Public Works, coupled with a minimum of 10 years of successful experience in project management on large-scale urban railway projects, such as tramway line creation. Strong organizational skills, versatility, initiative, and proven leadership abilities are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef d'équipe réseaux eau potable H/F at Veolia Environnement SA
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Works, Team Spirit, Technical Versatility, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Driving License B, Driving License C
Specialization
Candidates must possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential qualities include team spirit and technical versatility, alongside a fundamental commitment to safety rules.
Experience Required
Minimum 2 year(s)
Restaurangchef Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Operations Management, Customer Service, Kpi Management, Food Safety, Sales Optimization, Relationship Building, Staff Development, Problem Solving, Result Oriented, Structured
Specialization
Candidates must have several years of experience in a leadership position and a strong understanding of working towards established KPIs. The role requires a structured, solution-oriented, and hands-on leader who is comfortable working in a dynamic environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Communication, Planning, Adaptability
Specialization
Candidates should be rigorous and guarantee HACCP standards while being organized and capable of leading a team. Creativity and adaptability to hotel rhythms are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Design, Plastics Engineering, Injection Molding, Machining, Iso Gps, Cad, Ptc Creo, English Proficiency, Technical Leadership, Cross Functional Coordination, Communication, Problem Solving, Technical Analysis, Hmi Design, Ergonomics
Specialization
Candidates must hold a Master's degree in Engineering, Mechanics, or Mechatronics. Strong expertise in mechanical design, CAD software, and project management methodologies is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
Platschef till Happident Gamla Väster at Happident
Malmö, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operational Management, Personnel Management, Strategic Planning, Quality Assurance, Patient Experience, Communication, Structure Building, Decision Making, Team Building, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal attributes include being a secure and clear leader who fosters engagement, having entrepreneurial drive, being highly motivated to lead others, and possessing strong communication skills.
Experience Required
Minimum 2 year(s)
Chefe de Equipa de Produção - Seciltek at Secil
Alcobaça, , Portugal - Full Time
Skills Needed
Production Coordination, Team Leadership, Operational Efficiency, Stock Management, Quality Control, Safety Compliance, Environmental Standards, Process Optimization, Problem Solving, Ms Office, Logistics Coordination, Staff Training
Specialization
Candidates must have at least a 12th-grade education or equivalent technical-professional training. Proven professional experience in a similar industrial role, strong leadership capabilities, and the availability to work in shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Projets Relations Fournisseurs at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Supplier Relations, Data Analysis, Market Research, Strategic Planning, Esg Reporting, B2b Distribution, Excel, Powerpoint, Communication, Adaptability, Initiative, French, English
Specialization
Requires a Master's degree in Business, Engineering, or a related field with at least 2 years of experience. Candidates must possess strong analytical skills and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Pmp, Prince2, Agile, Workplace, Drive, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates must be final-year Master's students in an engineering school seeking an internship starting in March 2026, possessing methodical, rigorous, relational, and proactive qualities. Required technical skills include proficiency in the Office Suite, VBA, project methodologies (PMP/Prince2/Agile), collaborative tools, and familiarity with terms like Cloud, DevOps, ITSM, and ServiceNow.
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Punctuality
Specialization
Candidates must be at least 16 years of age and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Executive Chef - Catering (Temporary) at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Menu Development, Catering Execution, Event Planning, Culinary Leadership, Food Safety, Cost Control, Inventory Management, Client Consultation, Volume Cooking, Team Leadership, Sanitation Standards, Logistical Arrangements, Vendor Relations, Scheduling, Concur Proficiency, Paylocity Proficiency
Specialization
Candidates must possess a minimum of 5-7 years of experience in a professional kitchen managing large-scale catering events, coupled with proven culinary management expertise. Essential requirements include a valid ServSafe Manager Certification, strong culinary skills across diverse cuisines, excellent leadership abilities, and proficiency in cost control and inventory management systems.
Experience Required
Minimum 5 year(s)
Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal -
Full Time

Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Operational management, Production management, Quality control, Communication, Proactivity, Adaptability, Forklift operation, English language

Industry

Food and Beverage Manufacturing

Description
Missão: Inserido no departamento de operações, na área de embalamento, este profissional terá como missão assegurar a gestão operacional das linhas de misturas ao fim‑de‑semana, bem como liderar e coordenar as equipas associadas, garantindo o cumprimento dos objetivos de produção e qualidade estabelecidos para o fim de semana, promovendo a eficiência operacional e a melhoria contínua. Procuramos um/a candidato/a que tenha: · Formação Superior em Engenharia ou experiência técnica relevante equivalente; · Experiência mínima de 4 anos em funções similares, preferencialmente no setor alimentar; · Capacidade de liderança e experiência em gestão de equipas operacionais; · Boa capacidade de comunicação; · Perfil proativo, responsável e com elevada capacidade de adaptação. · Certificado de empilhador (preferencial); · Conhecimentos de inglês serão valorizados; · Disponibilidade para trabalhar ao fim‑de‑semana, num total de 24h semanais; O que te oferecemos: · Integração numa empresa multinacional líder na área alimentar; · Contrato de Trabalho Sem Termo; · Ambiente de trabalho informal, colaborativo e orientado para resultados; · Salário competitivo para as 24h semanais estabelecidas; · Subsídio de alimentação; · Prémio de assiduidade; · Seguro de saúde e de vida; · Formação profissional contínua e ajustada às necessidades; · Acesso a protocolos de benefícios com parceiros externos, Na Monliz promovemos a igualdade de oportunidade de emprego a todos os nossos candidatos. Acreditamos que todas as pessoas têm valor e estamos empenhados em promover a inclusão e diversidade, garantindo que não existe exclusão com base no género, raça, nacionalidade, idade, religião, orientação sexual, estado civil, deficiência, gravidez, maternidade ou paternidade. A nossa política de recrutamento promove a seleção com base nas competências, experiência profissional e valores de cada um.
Responsibilities
Manage operational production lines during weekends and lead the associated teams. Ensure production and quality objectives are met while promoting operational efficiency and continuous improvement.
Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Management, Production Management, Quality Control, Communication, Proactivity, Adaptability, Forklift Operation, English Language
Specialization
Requires a degree in Engineering or equivalent technical experience with at least 4 years in similar roles, preferably in the food sector. Candidates must be available for weekend work and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Shanklin, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Food Storage, Temperature Monitoring, Menu Specification Adherence, Portion Control, Wastage Recording, Teamwork
Specialization
No prior experience is required for this role as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the kitchen environment.
Join our Temp Chef Team | Macclesfield at Chefs for Chefs ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Teamwork, Communication, Stock Control, Staff Management, Compliance, Cleaning, Service Delivery
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach to working in diverse kitchen environments is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef - Blue Pacific Hotel at endeavour group careers
Woorim, Queensland, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Shift Management, Food Preparation, Kitchen Standards Maintenance, Manual Handling, Food Safety Certification, High Volume Cooking, Problem Solving, Communication
Specialization
Applicants must possess solid experience as a Senior Sous Chef, preferably in a high-volume setting, and hold up-to-date cooking credentials and food safety certifications. The role requires strong leadership capabilities, a passion for creating delicious food, and the physical ability to perform manual handling tasks safely.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Assisting The Chef, Kitchen Organization, Production Supervision, Quality Control, Menu Development, Team Training, Team Motivation, Chef Relief, Haccp Compliance, Recipe Proposal, Plating, Organization, Anticipation, Planning, Optimization, Leadership
Specialization
Candidates must be rigorous, organized, and capable of anticipating and optimizing workflows while strictly adhering to hygiene and safety standards (HACCP). The ideal applicant is a hands-on leader who is creative, possesses a strong team spirit, and is versatile enough to adapt to the hotel's rhythms and shifts.
Experience Required
Minimum 2 year(s)
Chef de projet fonctionnel - AMOA H/F at ALTEN Consulting Services GmbH
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Quality Management, Performance Management, Requirements Elicitation, Agile Methodologies, Risk Identification, Client Reporting, Kpi Tracking, Continuous Improvement, Product Owner, Functional Support, Backlog Prioritization, Workshop Facilitation, Inter Team Coordination, Stakeholder Management, English
Specialization
Candidates must hold an engineering degree or a Master's (Bac+5) and possess a minimum of 4 years of experience as a Product Owner, Business Analyst (AMOA), IT Project Manager, or in application support. A deep understanding of Agile methodologies and strong technical analysis skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Koch / Commis / Chef de Partie (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Kitchen Operations, Teamwork, High Quality Standards, Training, Station Management, Organization, Live Cooking, International Cuisine, Problem Solving, Customer Engagement
Specialization
Candidates should be passionate about new food concepts and eclectic cuisine, capable of inspiring colleagues and guests alike. Essential qualifications include being a trained hospitality professional capable of leading a station, demonstrating strong kitchen organization, and possessing a proactive, honest character.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Service Delivery, Client Management, Stakeholder Alignment, Agile, Reporting, Incident Coordination, Process Improvement, It Development Management, Railway Infrastructure, Passenger Journey, Omni Channel Sales, Data Management, Asset Management, Embedded Applications, Ticketing
Specialization
Candidates must have significant experience in service delivery managing IT development projects (both technical execution and business ownership) and leading internal or subcontractor teams, requiring at least 7 years of project management experience. The ideal profile is recognized for listening skills, relational qualities, rigor, and leadership, and should hold an Engineering degree or equivalent.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TRANSPORTS URBAINS F/H at Ingérop
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Commercial Phase Management, Design Phase Management, Execution Phase Management, Client Relationship Management, Interface Management, Contract Management, Risk Management, Railway Engineering, Civil Engineering, Organization, Versatility, Communication, Initiative, Leadership, Sustainable Development
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in Transport, Civil Engineering, Construction, or Public Works, coupled with a minimum of 10 years of successful experience in project management on large-scale urban railway projects, such as tramway line creation. Strong organizational skills, versatility, initiative, and proven leadership abilities are essential for success in this role.
Experience Required
Minimum 10 year(s)
Chef d'équipe réseaux eau potable H/F at Veolia Environnement SA
Portet-sur-Garonne, Occitania, France - Full Time
Skills Needed
Plumbing, Piping, Public Works, Water Works, Team Spirit, Technical Versatility, Site Organization, Technical Means Definition, Water Network Installation Control, Site Supervision, Installation Functionality Guarantee, Daily Activity Tracking, Safety Rules Compliance, Driving License B, Driving License C
Specialization
Candidates must possess knowledge in plumbing, piping, public works, or water-related trades, with experience in Public Works being an advantage. Essential qualities include team spirit and technical versatility, alongside a fundamental commitment to safety rules.
Experience Required
Minimum 2 year(s)
Restaurangchef Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Operations Management, Customer Service, Kpi Management, Food Safety, Sales Optimization, Relationship Building, Staff Development, Problem Solving, Result Oriented, Structured
Specialization
Candidates must have several years of experience in a leadership position and a strong understanding of working towards established KPIs. The role requires a structured, solution-oriented, and hands-on leader who is comfortable working in a dynamic environment.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Sous-chef - Restaurant Pampa (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Creativity, Organization, Teamwork, Haccp Standards, Communication, Planning, Adaptability
Specialization
Candidates should be rigorous and guarantee HACCP standards while being organized and capable of leading a team. Creativity and adaptability to hotel rhythms are also essential.
Experience Required
Minimum 2 year(s)
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Design, Plastics Engineering, Injection Molding, Machining, Iso Gps, Cad, Ptc Creo, English Proficiency, Technical Leadership, Cross Functional Coordination, Communication, Problem Solving, Technical Analysis, Hmi Design, Ergonomics
Specialization
Candidates must hold a Master's degree in Engineering, Mechanics, or Mechatronics. Strong expertise in mechanical design, CAD software, and project management methodologies is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
Platschef till Happident Gamla Väster at Happident
Malmö, , Sweden - Full Time
Skills Needed
Leadership, Entrepreneurship, Development, Operational Management, Personnel Management, Strategic Planning, Quality Assurance, Patient Experience, Communication, Structure Building, Decision Making, Team Building, Dental Experience, Swedish Language Proficiency
Specialization
Candidates must have experience from dental care and be educated as a dental nurse, dental hygienist, or dentist, possessing very good proficiency in both spoken and written Swedish. Essential personal attributes include being a secure and clear leader who fosters engagement, having entrepreneurial drive, being highly motivated to lead others, and possessing strong communication skills.
Experience Required
Minimum 2 year(s)
Chefe de Equipa de Produção - Seciltek at Secil
Alcobaça, , Portugal - Full Time
Skills Needed
Production Coordination, Team Leadership, Operational Efficiency, Stock Management, Quality Control, Safety Compliance, Environmental Standards, Process Optimization, Problem Solving, Ms Office, Logistics Coordination, Staff Training
Specialization
Candidates must have at least a 12th-grade education or equivalent technical-professional training. Proven professional experience in a similar industrial role, strong leadership capabilities, and the availability to work in shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Projets Relations Fournisseurs at REXEL
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Supplier Relations, Data Analysis, Market Research, Strategic Planning, Esg Reporting, B2b Distribution, Excel, Powerpoint, Communication, Adaptability, Initiative, French, English
Specialization
Requires a Master's degree in Business, Engineering, or a related field with at least 2 years of experience. Candidates must possess strong analytical skills and proficiency in both French and English.
Experience Required
Minimum 2 year(s)
Stage - Chef de projet junior/PMO H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Office Suite, Excel, Word, Powerpoint, Vba, Pmp, Prince2, Agile, Workplace, Drive, Cloud, Devops, Itsm, Servicenow, Infrastructure, Security
Specialization
Candidates must be final-year Master's students in an engineering school seeking an internship starting in March 2026, possessing methodical, rigorous, relational, and proactive qualities. Required technical skills include proficiency in the Office Suite, VBA, project methodologies (PMP/Prince2/Agile), collaborative tools, and familiarity with terms like Cloud, DevOps, ITSM, and ServiceNow.
Pizza Chef(06267) - 255 Anglers Drive at Domino's Pizza LLC
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork, Punctuality
Specialization
Candidates must be at least 16 years of age and possess the energy and personality suitable for customer service roles. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.
Executive Chef - Catering (Temporary) at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
Menu Development, Catering Execution, Event Planning, Culinary Leadership, Food Safety, Cost Control, Inventory Management, Client Consultation, Volume Cooking, Team Leadership, Sanitation Standards, Logistical Arrangements, Vendor Relations, Scheduling, Concur Proficiency, Paylocity Proficiency
Specialization
Candidates must possess a minimum of 5-7 years of experience in a professional kitchen managing large-scale catering events, coupled with proven culinary management expertise. Essential requirements include a valid ServSafe Manager Certification, strong culinary skills across diverse cuisines, excellent leadership abilities, and proficiency in cost control and inventory management systems.
Experience Required
Minimum 5 year(s)