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CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
In Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, Haccp Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail
Specialization
Requires previous experience in food and beverage service, preferably within a luxury hotel or high-end restaurant environment. Candidates must be proficient in Italian and English and possess the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Butchery, Team Management, Commercial Management, Customer Relationship Management, Operational Management, Leadership, Organization, Collaborative Work
Specialization
Requires an experienced and passionate Head Butcher with strong leadership and organizational skills. Must possess a commercial mindset and the ability to build trust-based relationships with customers.
Experience Required
Minimum 5 year(s)
Chef.fe de projet Génie Civil Fibre H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Fiber Optics, Telecommunications, Budget Management, Financial Reporting, Team Leadership, Subcontractor Management, Risk Management, Planning, Stakeholder Management, Decision Making, Analytical Skills, French, English
Specialization
The ideal candidate possesses solid experience in civil engineering applied to telecommunications and fiber optics. You must demonstrate strong project management skills, financial acumen, and the ability to lead teams effectively in a professional environment.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Business Analysis, Si Integration, Financial Modeling, Scrum, Kanban, Safe, Design Thinking, English Fluency, Client Relationship Management, Functional Specifications, Leadership
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Anaplan, EPM, and English, with a strong ability to manage complex projects in international environments.
Experience Required
Minimum 2 year(s)
Sous Chef| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Management, Food Safety, Hygiene Standards, Menu Specification, Food Production Control, Waste Management, Staff Supervision, Inventory Management, Forecasting, Professional Communication, Delegation, Quality Control
Specialization
Candidates should possess a Diploma in Hospitality or a high school qualification with at least 4 years of related experience. Previous experience in a luxury hotel or a management role such as Chef De Partie is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Experience, Table Setting, Guest Relations, Order Taking, Payment Processing, Professional English, Teamwork, Rigor, Dynamism
Specialization
Requires confirmed experience in the restaurant industry with a strong sense of service and impeccable presentation. Professional proficiency in English is required, and a team-oriented mindset is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Engineering, Structural Engineering, Fluid Engineering, Technical Project Monitoring, Financial Project Management, Contractual Management, Team Leadership, Stakeholder Coordination, Feasibility Studies, Construction Supervision, Bim, Environmental Awareness, Professional English
Specialization
Candidates must hold a Master's degree (Bac +5) in building engineering with 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical foundations in building design and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe camion en espace vert H/F at APF ENTREPRISES
Vannes, Brittany, France - Full Time
Skills Needed
Team Management, Planning And Organization, Landscaping Techniques, Quality Control, Safety Compliance, Customer Relations, Garden Maintenance, Resource Allocation
Specialization
Requires a qualification in landscaping (CAP, Bac Pro, or BTS) and experience in team management. A valid Category B driver's license is mandatory, while a trailer license is preferred.
Experience Required
Minimum 2 year(s)
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet énergie F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Energy Management, Iso 50001, Data Analysis, Energy Performance, Technical Documentation, Internal Auditing, Microsoft Office, Teamwork, Communication, Autonomy, Environmental Awareness
Specialization
Candidates must be enrolled in a technical program at the BAC+2 or BAC+3 level in project management, energy management, or engineering. Proficiency in Microsoft Office and a strong interest in energy efficiency and environmental impacts are required.
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a desire to work in a fast-paced environment.
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Covering Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 160 000 collaborateurs et plus de 3 100 chefs d'entreprise indépendants ! Bricomarché, enseigne de bricolage emblématique du Groupement, classée 3ème en France dans sa catégorie, accueille quotidiennement amateurs de jardinage et bricoleurs chevronnés. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Gérer la mise en place de la stratégie commerciale sur votre secteur/univers ; Développer les compétences et les performances des membre de votre équipe ; Veiller à la satisfaction client sur votre secteur/univers ; Piloter, développer et assurer la rentabilité de votre secteur/univers en respectant les objectifs fixés ; Qualifications Leader d’équipe, passionné(e) par le commerce, la relation client et le goût du challenge, vous avez déjà eu une expérience significative sur un poste similaire. Et vous avez une bonne maîtrise des différents volets de l’élaboration et de la mise de place d’une stratégie (commerciale, humaine…) sur un secteur/univers pour développer la performance et la satisfaction clients. Prêt(e) à enflammer les ventes et mener votre équipe vers de nouveaux succès ? Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI

How To Apply:

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Responsibilities
Manage the implementation of commercial strategies and ensure the profitability of the assigned sector. Lead and develop team performance while ensuring high levels of customer satisfaction.
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong personality traits and people skills to handle customer interactions.
Junior Sous Chef, Pastry (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Skills, Food Quality Control, Cost Control, Hygiene And Sanitation, Team Management, Training And Development, Interpersonal Skills, Communication Skills, Service Orientation, Attention To Detail, Leadership Skills, Flexibility, Initiative, Guest Relations, Problem Solving
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 4 years of relevant experience in the Food & Beverage industry, with 2 years in a fine dining restaurant. Proficiency in English and prior international work experience are also required.
Experience Required
Minimum 2 year(s)
Platschef till Hesselius Entreprenad AB at Tacting
Kristinehamn, Värmland County, Sweden - Full Time
Skills Needed
Project Management, Site Management, Construction Management, Coordination, Documentation, Quality Control, Customer Dialogue, Resource Planning, Profitability Tracking, Change Management, Business Acumen, Communication, Site Supervision, Project Execution
Specialization
Candidates must have experience in a similar role within civil engineering, such as Site Manager, Foreman, or Project Manager, with a good understanding of the construction process and ability to read technical drawings. Essential requirements include a B driver's license, fluency in Swedish (written and spoken), and a personality that combines structure with engagement and business sense.
Experience Required
Minimum 5 year(s)
Demichef de Rang (In-Room Dining) F/M/X at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
In Room Dining Service, Luxury Hospitality Standards, Order Taking, Upselling, Haccp Procedures, Guest Relations, Menu Knowledge, Interpersonal Communication, Italian Language, English Language, Time Management, Attention To Detail
Specialization
Requires previous experience in food and beverage service, preferably within a luxury hotel or high-end restaurant environment. Candidates must be proficient in Italian and English and possess the legal right to work in Italy.
Experience Required
Minimum 2 year(s)
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Coverings Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
MANAGER DE RAYON (H/F) CHEF BOUCHER CDI at Groupement Les Mousquetaires
Liverdun, Grand Est, France - Full Time
Skills Needed
Butchery, Team Management, Commercial Management, Customer Relationship Management, Operational Management, Leadership, Organization, Collaborative Work
Specialization
Requires an experienced and passionate Head Butcher with strong leadership and organizational skills. Must possess a commercial mindset and the ability to build trust-based relationships with customers.
Experience Required
Minimum 5 year(s)
Chef.fe de projet Génie Civil Fibre H/F at Axione
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Fiber Optics, Telecommunications, Budget Management, Financial Reporting, Team Leadership, Subcontractor Management, Risk Management, Planning, Stakeholder Management, Decision Making, Analytical Skills, French, English
Specialization
The ideal candidate possesses solid experience in civil engineering applied to telecommunications and fiber optics. You must demonstrate strong project management skills, financial acumen, and the ability to lead teams effectively in a professional environment.
Experience Required
Minimum 5 year(s)
Chef de Projet EPM Anaplan [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Anaplan, Epm, Project Management, Agile Methodologies, Change Management, Business Analysis, Si Integration, Financial Modeling, Scrum, Kanban, Safe, Design Thinking, English Fluency, Client Relationship Management, Functional Specifications, Leadership
Specialization
Requires a degree in engineering, business, or university with an IT/Digital focus and at least 3 years of professional experience. Candidates must be proficient in Anaplan, EPM, and English, with a strong ability to manage complex projects in international environments.
Experience Required
Minimum 2 year(s)
Sous Chef| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Kitchen Management, Food Safety, Hygiene Standards, Menu Specification, Food Production Control, Waste Management, Staff Supervision, Inventory Management, Forecasting, Professional Communication, Delegation, Quality Control
Specialization
Candidates should possess a Diploma in Hospitality or a high school qualification with at least 4 years of related experience. Previous experience in a luxury hotel or a management role such as Chef De Partie is preferred.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) [PLANB SAINT GERVAIS] at Mont-Blanc Collection
Saint-Gervais-les-Bains, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Restaurant Service, Customer Experience, Table Setting, Guest Relations, Order Taking, Payment Processing, Professional English, Teamwork, Rigor, Dynamism
Specialization
Requires confirmed experience in the restaurant industry with a strong sense of service and impeccable presentation. Professional proficiency in English is required, and a team-oriented mindset is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Engineering, Structural Engineering, Fluid Engineering, Technical Project Monitoring, Financial Project Management, Contractual Management, Team Leadership, Stakeholder Coordination, Feasibility Studies, Construction Supervision, Bim, Environmental Awareness, Professional English
Specialization
Candidates must hold a Master's degree (Bac +5) in building engineering with 7 to 10 years of experience, including at least 3-4 years in project management. Strong technical foundations in building design and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe camion en espace vert H/F at APF ENTREPRISES
Vannes, Brittany, France - Full Time
Skills Needed
Team Management, Planning And Organization, Landscaping Techniques, Quality Control, Safety Compliance, Customer Relations, Garden Maintenance, Resource Allocation
Specialization
Requires a qualification in landscaping (CAP, Bac Pro, or BTS) and experience in team management. A valid Category B driver's license is mandatory, while a trailer license is preferred.
Experience Required
Minimum 2 year(s)
Preschool Food Program Chef/Coordinator at Vermont Hills Family Life Center
Portland, Oregon, United States - Full Time
Skills Needed
Menu Design, Nutritional Planning, Budget Management, Inventory Management, Food Safety, Sanitation, Portion Control, Kitchen Math, Vendor Relations, Dietary Restriction Management, Production Record Keeping, Child Nutrition
Specialization
Candidates need 2-3 years of professional culinary experience, including at least one year in a management role, and a high school diploma. Required certifications include an Oregon Food Handler’s Card, CPR/First Aid/AED, and child abuse reporting training.
Experience Required
Minimum 2 year(s)
Alternance - Chef de projet énergie F/H at Vetoquinol
Magny-Vernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Energy Management, Iso 50001, Data Analysis, Energy Performance, Technical Documentation, Internal Auditing, Microsoft Office, Teamwork, Communication, Autonomy, Environmental Awareness
Specialization
Candidates must be enrolled in a technical program at the BAC+2 or BAC+3 level in project management, energy management, or engineering. Proficiency in Microsoft Office and a strong interest in energy efficiency and environmental impacts are required.
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a desire to work in a fast-paced environment.
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Multitasking, Food Safety, Recipe Execution, Sanitation, Communication, Detail Oriented, Time Management, Food Preparation, Customer Service, Driving
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. A valid driver's license and an insured vehicle are required for delivery duties.
Chef de Chantier Revêtements de Sol H/F at Human Talent
Goussainville, Centre-Val de Loire, France - Full Time
Skills Needed
Site Management, Floor Covering Expertise, Team Coordination, Project Planning, Budget Monitoring, Resource Management, Quality Control, Safety Compliance, Logistics Management, Technical Supervision
Specialization
Requires a minimum of 4 years of experience as a Site Manager specializing in floor coverings and a background in building/secondary works. A valid driver's license (Permis B) and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)