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Chef Jobs overseas

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Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent relational skills, reactivity, attention to detail, natural leadership, teamwork, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Chef de mission Expertise Comptable F/H at Rydge
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Financial Statements Preparation, Tax Compliance, Financial Reporting, Data Analysis, Accounting Software, Client Advisory, Fiscal Management, Dashboard Creation, Business Management, Digital Tools Proficiency
Specialization
Candidates must hold a Master's degree (BAC+5) in accounting, finance, or management with at least 3 years of experience in a firm. Strong analytical skills and proficiency in digital accounting tools are required.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de produit (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales Tracking, Data Consolidation, Reporting, Operational Management, Supply Chain Coordination, Marketing Implementation, Communication Support, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Canva
Specialization
Candidates should have a 2 or 3-year higher education degree, ideally with some initial experience in marketing. Proficiency in Microsoft Office and Canva is mandatory, along with strong organizational and teamwork skills.
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Team Management, Python, Bash, Llm Ai, English Proficiency, Stakeholder Coordination, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare Corp
Shelton, Connecticut, United States - Full Time
Skills Needed
Food Production, Inventory Control, Sanitation Management, Staff Supervision, Scheduling, Menu Creation, Catering, Quality Assurance, Person Centered Care, Culinary Arts
Specialization
Requires a High School Diploma or GED, with a culinary program completion and sanitation certification preferred. Candidates should have 1-3 years of chef experience with demonstrated managerial skills.
Experience Required
Minimum 2 year(s)
Stage - Chef de Projet Innovation IA H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Ai Agent Fundamentals, Prompt Engineering, Data Analysis, Synthesis Skills, Technical Writing, Microsoft Excel, Microsoft Powerpoint, Business Development, Industrial Sector Knowledge
Specialization
Candidates should be Master's level students from an engineering school, preferably specializing in Data or AI. Required skills include knowledge of agentic AI, prompting basics, and an entrepreneurial spirit with strong analytical abilities.
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Planning, Operational Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef de chantier Gros Œuvre - H-/-F//-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a valid driver's license. Must have proven experience in site management, team leadership, and a strong knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene, Teamwork, Kitchen Operations Management
Specialization
Requires a diploma from a hotel school or high-level gastronomic training. Previous experience in a similar role and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Assisterande butikschef 30h/v (Vikariat) at Gina Tricot Sweden
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Kpi Analysis, Visual Merchandising, Customer Experience, Retail Operations
Specialization
Requires several years of experience in service and sales, including coaching a sales team toward targets. Candidates must be flexible with working hours and have a strong passion for fashion and trends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Kitchen Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Chef de Partie (Turkish Pide Speciality) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Authentic Turkish Culinary Techniques, Knife Skills, Kitchen Management, Food Safety, Haccp Principles, Inventory Management, Cost Control, Menu Development, Staff Training, Team Leadership, Quality Control, Time Management, Multitasking, Communication, Interpersonal Skills
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in Turkish cuisine or pide preparation. Strong knowledge of traditional Turkish cooking methods, food safety regulations, and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Cost Management, Risk Management, Client Relationship Management, Technical Coordination, Contractual Management, Lean Methodology, English Proficiency, Primavera, Leadership, Analytical Thinking
Specialization
Requires a Master's degree in engineering or university studies with at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Food Production, Inventory Management, Stock Control, Team Leadership, Training, Creativity, Organization, Seasonality, Precision, Communication
Specialization
Candidates must possess strong culinary techniques, creativity, and the ability to work across all kitchen stations. A professional, rigorous approach to seasonal ingredients and effective team communication is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

1950.0

Posted On

30 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Precision, Elegance, Attention to Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills

Industry

Hospitality

Description
Description de l'entreprise Nos Maisons offrent à nos convives une expérience complète et diversifiée alliant gourmandise et bien-être pour vivre un instant d'exception, une parenthèse hors du temps... Chaque saison raconte une histoire: celle d'une cuisine enracinée dans la nature, d'une équipe qui avance ensemble et d'un cadre qui permet d'équilibrer travail et vie personnelle. Description du poste Accueillir chaque client, comme si vous le receviez dans votre propre maison. Le faire entrer dans une bulle gastronomique inoubliable grâce à votre précision, élégance et sens du détail. Rejoindre notre Maison, c’est entrer dans une histoire familiale et également : Un restaurant triplement étoilé Michelin depuis 2005, classé parmi les meilleurs établissements du monde. Une salle ouverte sur un panorama époustouflant au cœur de la montagne, où l’exigence, la convivialité et la bienveillance s’unissent pour que chaque client vive une expérience inoubliable. Une équipe soudée et structurée, travaillant dans la bienveillance et l’exigence avec la cuisine et la sommellerie. Vos missions : Accueillir, conseiller et anticiper les besoins des convives tout au long du repas. Assurer la gestion complète d’un rang avec l’aide d’un commis, dans le respect des standards de la haute gastronomie. Garantir la fluidité du service en coordination avec les maîtres d’hôtel, la cuisine et la sommellerie. Participer à la mise en place de chaque service Vos avantages : 3 jours de repos consécutifs par semaine pendant 7 mois (puis 2 jours consécutifs pendant 2 mois) 1 semaine de congés fin juin 1 semaine de congés fin août Nourri(e) et logé(e) Tenue professionnelle fournie en partie Activités d’équipe organisées tout au long de l’année Avantages au sein de nos Maisons (restaurants, boulangerie, spa et salle de sport) Avantages Relais Team : séjours à prix réduits dans tous les établissements Relais & Châteaux du monde Cadre de travail privilégié au cœur d’un environnement authentique et apaisant Crèche dans le village Contrat : CDD saisonnier du 2 avril au 20 décembre 2026 Salaire : 1950€ net - nourri(e) et logé(e) Qualifications Profil recherché : Vous êtes dynamique, rigoureux(se), à l’écoute et animé(e) par le sens du service et de l’excellence. Formation hôtelière et/ou expérience confirmée en restauration gastronomique indispensable Excellent relationnel, réactivité, sens du détail Qualités attendues : leadership naturel, esprit d’équipe, capacité à incarner l’image de la maison. Département: Restauration

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Responsibilities
The role involves welcoming, advising, and anticipating guest needs throughout the meal while managing a service section with the assistance of a commis, adhering strictly to haute gastronomy standards. Responsibilities also include ensuring service fluidity by coordinating with maître d'hôtels, kitchen staff, and sommeliers, and participating in the setup for each service.
Chef de rang H/F - Restaurant Marcon *** at Sige Relais Chateaux
St.-Bonnet-le-Froid, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Precision, Elegance, Attention To Detail, Welcoming Guests, Advising Guests, Anticipating Needs, Section Management, High Gastronomy Standards, Service Fluidity, Coordination, Setup Participation, Rigorous, Attentive, Service Orientation, Excellence, Relational Skills
Specialization
Candidates must be dynamic, rigorous, attentive, and driven by a sense of service and excellence, possessing a hospitality degree and/or confirmed experience in gastronomic catering. Essential qualities include excellent relational skills, reactivity, attention to detail, natural leadership, teamwork, and the ability to embody the image of the establishment.
Experience Required
Minimum 2 year(s)
Chef de mission Expertise Comptable F/H at Rydge
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Financial Statements Preparation, Tax Compliance, Financial Reporting, Data Analysis, Accounting Software, Client Advisory, Fiscal Management, Dashboard Creation, Business Management, Digital Tools Proficiency
Specialization
Candidates must hold a Master's degree (BAC+5) in accounting, finance, or management with at least 3 years of experience in a firm. Strong analytical skills and proficiency in digital accounting tools are required.
Experience Required
Minimum 2 year(s)
Stage - Assistant chef de produit (H/F) at Phoenix OCP
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Sales Tracking, Data Consolidation, Reporting, Operational Management, Supply Chain Coordination, Marketing Implementation, Communication Support, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Canva
Specialization
Candidates should have a 2 or 3-year higher education degree, ideally with some initial experience in marketing. Proficiency in Microsoft Office and Canva is mandatory, along with strong organizational and teamwork skills.
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Team Management, Python, Bash, Llm Ai, English Proficiency, Stakeholder Coordination, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Ingénierie Pharma H/F at Ekium
Colomiers, Occitania, France - Full Time
Skills Needed
Capex Project Management, Cip/Sip Systems, Powder Transfer Systems, Gmp Compliance, Technical Specification Writing, Supplier Management, Budget And Risk Management, Commissioning, Ms Project, English Proficiency, Hse Management, Process Engineering
Specialization
Requires an engineering degree (Master's level) in process or industrial engineering with confirmed experience in pharmaceutical CAPEX projects. Must have expertise in GMP environments and proficiency in project management tools and professional English.
Experience Required
Minimum 5 year(s)
Lead Production Chef (DAY/EVENING SHIFT) at Masonicare Corp
Shelton, Connecticut, United States - Full Time
Skills Needed
Food Production, Inventory Control, Sanitation Management, Staff Supervision, Scheduling, Menu Creation, Catering, Quality Assurance, Person Centered Care, Culinary Arts
Specialization
Requires a High School Diploma or GED, with a culinary program completion and sanitation certification preferred. Candidates should have 1-3 years of chef experience with demonstrated managerial skills.
Experience Required
Minimum 2 year(s)
Stage - Chef de Projet Innovation IA H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Ai Agent Fundamentals, Prompt Engineering, Data Analysis, Synthesis Skills, Technical Writing, Microsoft Excel, Microsoft Powerpoint, Business Development, Industrial Sector Knowledge
Specialization
Candidates should be Master's level students from an engineering school, preferably specializing in Data or AI. Required skills include knowledge of agentic AI, prompting basics, and an entrepreneurial spirit with strong analytical abilities.
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Planning, Operational Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef de chantier Gros Œuvre - H-/-F//-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Site Management, Team Coordination, Project Planning, Technical Supervision, Staff Training, Client Relations, Safety Compliance, Construction Standards, Budget Management, Resource Optimization
Specialization
Requires a technical degree in construction (Bac Pro, BTS) or significant equivalent experience and a valid driver's license. Must have proven experience in site management, team leadership, and a strong knowledge of safety regulations.
Experience Required
Minimum 5 year(s)
Chef capo partita - Bistro Aimo e Nadia at Relais & Châteaux Park-Hotel Egerner Höfe
Milan, Lombardy, Italy - Full Time
Skills Needed
Mise En Place, Food Preparation, Food Presentation, Banquet Preparation, Kitchen Hygiene, Teamwork, Kitchen Operations Management
Specialization
Requires a diploma from a hotel school or high-level gastronomic training. Previous experience in a similar role and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, People Skills, Time Management
Specialization
Candidates must be at least 16 years of age. A positive attitude and a commitment to speed and quality are required.
Assisterande butikschef 30h/v (Vikariat) at Gina Tricot Sweden
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Management, Kpi Analysis, Visual Merchandising, Customer Experience, Retail Operations
Specialization
Requires several years of experience in service and sales, including coaching a sales team toward targets. Candidates must be flexible with working hours and have a strong passion for fashion and trends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Soprana Rooftop Cucina at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Staff Management, Food Safety, Sanitation, Inventory Management, Budgeting, Culinary Leadership, Food Cost Control, Team Training, High Volume Kitchen Management, Menu Execution, Equipment Maintenance
Specialization
Candidates must have at least 5 years of professional kitchen experience, including 2 years in a leadership role. A culinary degree or equivalent experience is required, along with professional certifications in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Food Safety, Sanitation Practices, Kitchen Organization, Time Management
Specialization
Proven experience as a Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de partie Pâtissier TRAITEUR H/F/NB at Chateauform'
Chevilly-Larue, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Team Management, Haccp Standards, Inventory Management, Recipe Development, Organization, Fresh Product Handling, Hygiene And Safety
Specialization
Requires a CAP or BAC PRO qualification with at least 3 years of experience in a boutique or catering setting. Candidates must be autonomous, organized, and passionate about seasonal products.
Experience Required
Minimum 2 year(s)
Chef de Partie (Turkish Pide Speciality) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Authentic Turkish Culinary Techniques, Knife Skills, Kitchen Management, Food Safety, Haccp Principles, Inventory Management, Cost Control, Menu Development, Staff Training, Team Leadership, Quality Control, Time Management, Multitasking, Communication, Interpersonal Skills
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in Turkish cuisine or pide preparation. Strong knowledge of traditional Turkish cooking methods, food safety regulations, and leadership capabilities are required.
Experience Required
Minimum 5 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role is required. Candidates must possess strong knowledge of cooking techniques, food safety practices, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Cost Management, Risk Management, Client Relationship Management, Technical Coordination, Contractual Management, Lean Methodology, English Proficiency, Primavera, Leadership, Analytical Thinking
Specialization
Requires a Master's degree in engineering or university studies with at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills and a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Temperature Regulation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie - Mirabelle BIB Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Food Production, Inventory Management, Stock Control, Team Leadership, Training, Creativity, Organization, Seasonality, Precision, Communication
Specialization
Candidates must possess strong culinary techniques, creativity, and the ability to work across all kitchen stations. A professional, rigorous approach to seasonal ingredients and effective team communication is required.
Experience Required
Minimum 2 year(s)