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Chef Jobs overseas

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About 13461 results in (2) seconds
Chef and Manager at LunchSmile
Orange, NJ 07050, USA - Full Time
Skills Needed
Teamwork, Supervisory Skills, Accountability, Ownership, Meals
Qualification
Graduate
Senior Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Cooking, Creativity
Qualification
Graduate
Senior Sous Chef at Canadian Muslim Womens Institute Inc
Winnipeg, MB, Canada - Full Time
Skills Needed
International Cuisines, Leadership, Large Scale Events, South Asia, Recipe Development, Communication Skills, Management Skills, Time Management, Technical Requirements, Excel, Teams, Multitasking, Cultural Diversity, Catering
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Ballynahinch Castle Hotel
Galway, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Peripatetic Chef at Stow healthcare
BSEI3, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Early Years Chef at Bright Horizons
SS5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SENIOR SOUS CHEF at Associated Seafoods
Clachan, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at WAREHOUSE CQ PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at EGO
WI4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cafe Cook at The Coffee Club Southgate
CHQ4, , Australia - Full Time
Skills Needed
Cooking, Customer Service, Communication Skills
Specialization
Commercial cookery or equivalent
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at ONE15 Marina Club
Singapore 098497, , Singapore - Full Time
Skills Needed
Working Experience
Qualification
Graduate
Senior Sous Chef at Radstone Hotel
Larkhall ML9 2TZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Senior Sous Chef at The Lime and Thyme
London SW20 0LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Milestones Bar Grill
Ancaster, ON L9K 1L5, Canada - Full Time
Skills Needed
Culinary Management
Qualification
Graduate
Junior Sous Chef at Lounges
Birmingham B17 9NP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English
Specialization
Candidates should have a scientific background with management experience and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Chef | Eureka 89 at Journey Beyond
Southbank, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (preferred
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at The Bear Tattenhall
Tattenhall CH3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef and Manager at LunchSmile
Orange, NJ 07050, USA -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

19.0

Posted On

05 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Supervisory Skills, Accountability, Ownership, Meals

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and experienced Chef Manager to lead our team in cooking, and packing meals for children in a commercial kitchen . The ideal candidate will possess a background in food management, with the ability to supervise kitchen operations effectively. This role requires a passion for food service, leadership skills, attention to detail, and a commitment to maintaining high standards of quality and safety in the kitchen.

SKILLS

  • A perfect hands-on leader.
  • Strong ability to take ownership and the attitude of accountability.
  • Strong ability to take initiative, extreme focus and attention to detail.
  • Strong supervisory skills with the ability to lead and motivate a diverse team.
  • Proficient in kitchen operations, including food preparation techniques and culinary practices.
  • Excellent leadership abilities, promoting teamwork and effective communication among staff.
  • Ability to deliver large number of meals within a pre-defined period of time as per schedule without any errors.
    Join us as we create memorable lunch service experiences through exceptional leadership!
    Job Type: Part-time
    Pay: $16.00 - $19.00 per hour
    Work Location: In perso
Responsibilities
  • Oversee daily kitchen operations, ensuring efficient workflow and adherence to safety and sanitation standards.
  • Supervise and train kitchen staff, fostering a collaborative and productive work environment.
  • Execute menus that meet customer preferences while adhering to budgetary guidelines.
  • Manage food preparation processes, ensuring high-quality dishes are consistently produced.
  • Manage and perform packaging of meals for various schools are per given count and schedule.
  • Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
  • Implement best practices for food management, including portion control and waste reduction.
  • Ensure compliance with health regulations and maintain cleanliness in all kitchen areas.
  • Collaborate with the rest of the staff to ensure seamless lunch delivery to multiple schools within a short period.
Chef and Manager at LunchSmile
Orange, NJ 07050, USA - Full Time
Skills Needed
Teamwork, Supervisory Skills, Accountability, Ownership, Meals
Qualification
Graduate
Senior Sous Chef at White Rabbit Projects
Cambridge CB2 1RT, , United Kingdom - Full Time
Skills Needed
Bar, Cooking, Creativity
Qualification
Graduate
Senior Sous Chef at Canadian Muslim Womens Institute Inc
Winnipeg, MB, Canada - Full Time
Skills Needed
International Cuisines, Leadership, Large Scale Events, South Asia, Recipe Development, Communication Skills, Management Skills, Time Management, Technical Requirements, Excel, Teams, Multitasking, Cultural Diversity, Catering
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Ballynahinch Castle Hotel
Galway, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Peripatetic Chef at Stow healthcare
BSEI3, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Early Years Chef at Bright Horizons
SS5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SENIOR SOUS CHEF at Associated Seafoods
Clachan, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at WAREHOUSE CQ PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at EGO
WI4, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Cafe Cook at The Coffee Club Southgate
CHQ4, , Australia - Full Time
Skills Needed
Cooking, Customer Service, Communication Skills
Specialization
Commercial cookery or equivalent
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at ONE15 Marina Club
Singapore 098497, , Singapore - Full Time
Skills Needed
Working Experience
Qualification
Graduate
Senior Sous Chef at Radstone Hotel
Larkhall ML9 2TZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Sous Chef at TAJIMAYA YAKINIKU PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wda) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Senior Sous Chef at The Lime and Thyme
London SW20 0LA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Milestones Bar Grill
Ancaster, ON L9K 1L5, Canada - Full Time
Skills Needed
Culinary Management
Qualification
Graduate
Junior Sous Chef at Lounges
Birmingham B17 9NP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/fe d’équipe at Eurofins
Douai, Hauts-de-France, France - Full Time
Skills Needed
Microbiology, Analytical Skills, Organization, Production Management, Autonomy, Proactivity, Interpersonal Skills, English
Specialization
Candidates should have a scientific background with management experience and essential microbiology skills. Strong analytical, organizational, and interpersonal skills are required, along with autonomy and proactivity.
Experience Required
Minimum 2 year(s)
Chef | Eureka 89 at Journey Beyond
Southbank, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (preferred
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at The Bear Tattenhall
Tattenhall CH3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate