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Pastry Sous Chef - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Menu Development, Recipe Creation, Culinary Arts, Food Production, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a pastry section. A strong understanding of baking techniques and a willingness to learn and progress in the role are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Recipe Standardization, Health And Safety Compliance, Team Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Menu Analysis, Guest Engagement, Turkish Cuisine, Financial Acumen, Sustainability, Pre Opening Experience, Luxury Standards
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3–4 years in a senior leadership role specializing in Turkish or Eastern Mediterranean cuisine, alongside a relevant culinary degree or diploma.
Experience Required
Minimum 5 year(s)
Gruppchef Mekanisk verkstad - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Mechanical Machining, Preparation, Technical Maintenance, Leadership, Resource Planning, Competence Planning, Time Tracking, Economic Tracking, Quality Assurance, Contractor Management, Safety Focus, Problem Solving, Team Management
Specialization
Candidates must possess a post-secondary engineering education or equivalent technical background, along with documented management or leadership experience and good knowledge of mechanical machining within a workshop setting. Fluency in Swedish and good knowledge of English are required, with experience in nuclear power or process industries being advantageous.
Experience Required
Minimum 5 year(s)
Stage Chef(fe) de Projet Digital (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Management, Digital Platforms, Editorial Coordination, Seo, Sea, Digital Strategy, Content Strategy, Digital Activation, Quality Control, Performance Monitoring, Data Analysis, Digital Monitoring, User Experience, Process Documentation, Video Production, Web Tools
Specialization
Candidates should be students pursuing a Bac +4/5 degree in digital communication, marketing, media, or content, demonstrating strong writing skills and attention to detail. Proficiency in web tools and the digital environment is required, along with fluency in French and professional English for international team interaction.
Chefe de Equipa Oficina (M/F) - Graça at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Team Monitoring, Team Management, Workshop Routine Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results orientation and a valid driver's license.
Experience Required
Minimum 5 year(s)
Central Market, Sous Chef, Fort Worth at Central Market
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Scheduling, Menu Development, Sanitation Standards, Customer Service, Communication, Organization, High Volume Production, Shrink Control, Automated Reporting Systems, Training, Troubleshooting
Specialization
Candidates must possess a professional culinary degree or equivalent experience along with strong leadership and organizational skills. Proficiency in inventory management, scheduling, and high-volume food production is required to maintain efficient kitchen operations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Japanese Restaurant) at IHG Career
, , Malaysia - Full Time
Skills Needed
Leadership, Team Development, Japanese Culinary Techniques, Food Cost Control, Kitchen Financial Skills, Precision, Consistency, Discipline, Organizational Skills, Communication Skills, Pressure Handling, Pre Opening Management, Recipe Standardization, Inventory Control, Haccp Compliance, Sop Implementation
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, with a minimum of 5–7 years of progressive culinary experience, including 2–3 years in a similar senior role within a specialty Japanese restaurant or luxury hotel. Formal training or extensive experience in traditional Japanese cuisine (Washoku) covering techniques like sushi, sashimi, and tempura is essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Stakeholder Management, Reporting, Application Development, Agile Methodology, Data Management, Asset Management, Incident Management, Process Improvement, Communication, Technical Coordination
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 7 years of experience in IT project management. Strong leadership, communication skills, and experience in service delivery with external clients are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a positive attitude.
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Design, Plastics Engineering, Injection Molding, Machining, Iso Gps, Cad, Ptc Creo, English Proficiency, Technical Leadership, Cross Functional Coordination, Communication, Problem Solving, Technical Analysis, Hmi Design, Ergonomics
Specialization
Candidates must hold a Master's degree in Engineering, Mechanics, or Mechatronics. Strong expertise in mechanical design, CAD software, and project management methodologies is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Service Delivery, Client Management, Stakeholder Alignment, Agile, Reporting, Incident Coordination, Process Improvement, It Development Management, Railway Infrastructure, Passenger Journey, Omni Channel Sales, Data Management, Asset Management, Embedded Applications, Ticketing
Specialization
Candidates must have significant experience in service delivery managing IT development projects (both technical execution and business ownership) and leading internal or subcontractor teams, requiring at least 7 years of project management experience. The ideal profile is recognized for listening skills, relational qualities, rigor, and leadership, and should hold an Engineering degree or equivalent.
Experience Required
Minimum 5 year(s)
Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Management, Production Management, Quality Control, Communication, Proactivity, Adaptability, Forklift Operation, English Language
Specialization
Requires a degree in Engineering or equivalent technical experience with at least 4 years in similar roles, preferably in the food sector. Candidates must be available for weekend work and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho Farmhouse (Events) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Setup, Plating, Knife Skills, Sauce Preparation, Vegetable Preparation, Haccp Standards, Food Safety, Hygiene Procedures, Stock Rotation, Teamwork, Communication, Attention To Detail, Recipe Adherence, Portion Control
Specialization
Candidates must have at least 2 years of experience in a similar kitchen role and a strong passion for culinary arts. A professional culinary qualification such as an NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Restaurangchef Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Operations Management, Customer Service, Kpi Management, Food Safety, Sales Optimization, Relationship Building, Staff Development, Problem Solving, Result Oriented, Structured
Specialization
Candidates must have several years of experience in a leadership position and a strong understanding of working towards established KPIs. The role requires a structured, solution-oriented, and hands-on leader who is comfortable working in a dynamic environment.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Portion Control, Wastage Recording, Temperature Checks, Inventory Management, Teamwork
Specialization
No prior experience is required as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the role.
Pastry Sous Chef - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Bread baking, Menu development, Recipe creation, Culinary arts, Food production, Team collaboration

Industry

Hospitality

Description
Company Description We have a fantastic opportunity for a Pastry Sous Chef to join us at the 5* Cashel Palace Hotel. A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history. Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences. Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new and exciting, gastronomic adventure. Job Description - Have a desire to progress in the role. - Have a strong understanding of baking, especially breads. - To be creative in relation to recipes, dishes, and menus. - Will work closely with the head chefs to develop new menu items. - To be versatile and willing to learn Qualifications Minimum of 2 years’ experience in the pastry section Additional Information Great employee benefits as part of the overall package. Bike to work scheme Company events Employee assistance program Employee discount Food allowance Sick pay Wellness program Department: Other

How To Apply:

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Responsibilities
The Pastry Sous Chef will work closely with the head chefs to develop new menu items and creative pastry dishes. They are responsible for maintaining high standards in the pastry section, with a specific focus on bread production.
Pastry Sous Chef - Cashel Palace Hotel at Sige Relais Chateaux
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Pastry Preparation, Bread Baking, Menu Development, Recipe Creation, Culinary Arts, Food Production, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of experience in a pastry section. A strong understanding of baking techniques and a willingness to learn and progress in the role are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Fairmont The Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Recipe Standardization, Health And Safety Compliance, Team Mentoring, Food Cost Management, Labor Cost Management, Ingredient Sourcing, Menu Analysis, Guest Engagement, Turkish Cuisine, Financial Acumen, Sustainability, Pre Opening Experience, Luxury Standards
Specialization
Candidates must possess a minimum of 8 years of culinary experience in luxury settings, including 3–4 years in a senior leadership role specializing in Turkish or Eastern Mediterranean cuisine, alongside a relevant culinary degree or diploma.
Experience Required
Minimum 5 year(s)
Gruppchef Mekanisk verkstad - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Mechanical Machining, Preparation, Technical Maintenance, Leadership, Resource Planning, Competence Planning, Time Tracking, Economic Tracking, Quality Assurance, Contractor Management, Safety Focus, Problem Solving, Team Management
Specialization
Candidates must possess a post-secondary engineering education or equivalent technical background, along with documented management or leadership experience and good knowledge of mechanical machining within a workshop setting. Fluency in Swedish and good knowledge of English are required, with experience in nuclear power or process industries being advantageous.
Experience Required
Minimum 5 year(s)
Stage Chef(fe) de Projet Digital (H/F) at Red Bull
Paris, Ile-de-France, France - Full Time
Skills Needed
Content Management, Digital Platforms, Editorial Coordination, Seo, Sea, Digital Strategy, Content Strategy, Digital Activation, Quality Control, Performance Monitoring, Data Analysis, Digital Monitoring, User Experience, Process Documentation, Video Production, Web Tools
Specialization
Candidates should be students pursuing a Bac +4/5 degree in digital communication, marketing, media, or content, demonstrating strong writing skills and attention to detail. Proficiency in web tools and the digital environment is required, along with fluency in French and professional English for international team interaction.
Chefe de Equipa Oficina (M/F) - Graça at MyForce
Lisbon, , Portugal - Full Time
Skills Needed
Anomaly Diagnosis, Team Monitoring, Team Management, Workshop Routine Management, Automotive Mechanics, Automotive Mechatronics, Automotive Repair, Results Orientation, Driver's License
Specialization
Candidates must have a minimum of 5 years of experience in automotive repair and proven experience in team management. A background in automotive mechanics or mechatronics is required, along with a results orientation and a valid driver's license.
Experience Required
Minimum 5 year(s)
Central Market, Sous Chef, Fort Worth at Central Market
Fort Worth, Texas, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Management, Scheduling, Menu Development, Sanitation Standards, Customer Service, Communication, Organization, High Volume Production, Shrink Control, Automated Reporting Systems, Training, Troubleshooting
Specialization
Candidates must possess a professional culinary degree or equivalent experience along with strong leadership and organizational skills. Proficiency in inventory management, scheduling, and high-volume food production is required to maintain efficient kitchen operations.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential skills include excellent customer service, teamwork, communication, organization, and the ability to work reliably and flexibly under pressure in a fast-paced, multicultural setting.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Chinese Kitchen) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Evaluation, Discipline, Coaching, Appearance Standards, Confidentiality, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
料理長 Head Chef - Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Culinary Operations, Menu Development, Cost Control, Team Leadership, Food Quality, Hygiene Standards, Communication, Adaptability, Cultural Diversity, Teamwork
Specialization
Candidates must have a minimum of 3 years' experience as a Head Chef or Assistant Chef in Western/French cuisine. Proven kitchen management and leadership experience is required, with hotel kitchen experience preferred.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - The World Eatery at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Menu Knowledge, Product Rotation, Storage, Teamwork, Communication, Problem Solving, Hygiene, Safety Standards, Guest Service, Training, Multi Tasking, Organization
Specialization
Candidates must possess a Diploma or Certification from a recognized culinary school and have 2 years of culinary experience within a luxury hotel kitchen environment. Essential soft skills include excellent customer service, teamwork, communication, organization, and problem-solving abilities, along with reliability and flexibility.
Experience Required
Minimum 2 year(s)
Chef De Cuisine (Japanese Restaurant) at IHG Career
, , Malaysia - Full Time
Skills Needed
Leadership, Team Development, Japanese Culinary Techniques, Food Cost Control, Kitchen Financial Skills, Precision, Consistency, Discipline, Organizational Skills, Communication Skills, Pressure Handling, Pre Opening Management, Recipe Standardization, Inventory Control, Haccp Compliance, Sop Implementation
Specialization
Candidates must possess a Diploma or Degree in Culinary Arts or equivalent, with a minimum of 5–7 years of progressive culinary experience, including 2–3 years in a similar senior role within a specialty Japanese restaurant or luxury hotel. Formal training or extensive experience in traditional Japanese cuisine (Washoku) covering techniques like sushi, sashimi, and tempura is essential.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Leadership, Stakeholder Management, Reporting, Application Development, Agile Methodology, Data Management, Asset Management, Incident Management, Process Improvement, Communication, Technical Coordination
Specialization
Candidates must hold an engineering degree or equivalent and possess at least 7 years of experience in IT project management. Strong leadership, communication skills, and experience in service delivery with external clients are required.
Experience Required
Minimum 5 year(s)
Pizza Chef(06267) - 255 Anglers Drive at DOMINOS PIZZA FRANCHISE
Steamboat Springs, Colorado, United States - Full Time
Skills Needed
Customer Service, Pizza Preparation, Food Safety, Time Management, Teamwork, Communication
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong people skills and a positive attitude.
Chef de projet Bureau d'études (F/M/D) at Bosch Group
Vénissieux, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechanical Design, Plastics Engineering, Injection Molding, Machining, Iso Gps, Cad, Ptc Creo, English Proficiency, Technical Leadership, Cross Functional Coordination, Communication, Problem Solving, Technical Analysis, Hmi Design, Ergonomics
Specialization
Candidates must hold a Master's degree in Engineering, Mechanics, or Mechatronics. Strong expertise in mechanical design, CAD software, and project management methodologies is required, along with fluent English skills.
Experience Required
Minimum 5 year(s)
Chef/fe de projet - Transport - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Service Delivery, Client Management, Stakeholder Alignment, Agile, Reporting, Incident Coordination, Process Improvement, It Development Management, Railway Infrastructure, Passenger Journey, Omni Channel Sales, Data Management, Asset Management, Embedded Applications, Ticketing
Specialization
Candidates must have significant experience in service delivery managing IT development projects (both technical execution and business ownership) and leading internal or subcontractor teams, requiring at least 7 years of project management experience. The ideal profile is recognized for listening skills, relational qualities, rigor, and leadership, and should hold an Engineering degree or equivalent.
Experience Required
Minimum 5 year(s)
Chefe de Equipa-Produção-Fim de Semana at Crestview Management, LLC
Alpiarça, , Portugal - Full Time
Skills Needed
Team Leadership, Operational Management, Production Management, Quality Control, Communication, Proactivity, Adaptability, Forklift Operation, English Language
Specialization
Requires a degree in Engineering or equivalent technical experience with at least 4 years in similar roles, preferably in the food sector. Candidates must be available for weekend work and possess strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Commis Chef - Soho Farmhouse (Events) at Soho House & Co.
Chipping Norton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Station Setup, Plating, Knife Skills, Sauce Preparation, Vegetable Preparation, Haccp Standards, Food Safety, Hygiene Procedures, Stock Rotation, Teamwork, Communication, Attention To Detail, Recipe Adherence, Portion Control
Specialization
Candidates must have at least 2 years of experience in a similar kitchen role and a strong passion for culinary arts. A professional culinary qualification such as an NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Restaurangchef Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Operations Management, Customer Service, Kpi Management, Food Safety, Sales Optimization, Relationship Building, Staff Development, Problem Solving, Result Oriented, Structured
Specialization
Candidates must have several years of experience in a leadership position and a strong understanding of working towards established KPIs. The role requires a structured, solution-oriented, and hands-on leader who is comfortable working in a dynamic environment.
Experience Required
Minimum 2 year(s)
Food and Beverage - Commis Chef - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Safety, Portion Control, Wastage Recording, Temperature Checks, Inventory Management, Teamwork
Specialization
No prior experience is required as full training is provided. Candidates must possess passion, positivity, and a strong team spirit to succeed in the role.