Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 6049 results in (1) seconds Clear Filters

Jobs Search

About 6049 results in (1) seconds
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) - Site corporate dans le domaine des assurances at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Leadership, Security Coordination, Access Control, Cctv Monitoring, Reporting, French Fluency, Operational Planning, Conflict Management, Quality Standards, Staff Training, Visitor Management, Alarm Handling
Specialization
Requires previous experience in a leadership role such as Team Leader or Operational Referent with excellent written and oral French. Must be proficient in security systems and reporting tools with a professional demeanor suitable for a corporate environment.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Bakery, Pastry Preparation, Bread Making, Viennoiserie, Culinary Arts, Attention To Detail, Quality Control, Food Presentation, Hospitality
Specialization
Candidates should possess a passion for bakery excellence and a commitment to high culinary standards. Core values include integrity, leadership, teamwork, and a sense of ownership.
Experience Required
Minimum 2 year(s)
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie für elegantes 4*-Hotel | (Ref.: 4782) (m/w/d) at AV Group
Haibach, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Kitchen Management, Hygiene Standards, Quality Assurance, Teamwork, German Language Proficiency
Specialization
Candidates should be reliable professionals with strong teamwork skills and good knowledge of German. Relevant practical experience in various kitchen roles, such as Chef de Partie or Commis de Cuisine, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cuoco Capo Partita - Pieve Aldina - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Pasta Preparation, Meat Cooking, Fish Cooking, Vegetable Processing, Mise En Place, Plating, Quality Control, Team Coordination, Haccp, Inventory Management, Teamwork, Flexibility
Specialization
Requires at least 3 years of experience in luxury, well-structured hospitality environments with a focus on customer attention. Must have specific skills in pasta, meat, fish, and vegetable preparation, and must possess a personal vehicle.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisson (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Organization, Teamwork, Creativity, Product Sensitivity, Seasonality Knowledge, Culinary Rigor
Specialization
Requires mastery of culinary techniques and a passion for high-quality local products and seasonality. Candidates must demonstrate rigor, consistency, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Sköterskechef sökes till våra enheter i Blekinge, Högsby & Borgholm at AniCura Iberia
Högsby, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Coaching, Strategic Planning, Operational Management, Resource Planning, Recruitment, Budget Planning, Work Environment Management, Change Management, Communication, Office 365
Specialization
Requires several years of leadership experience with a coaching approach and strong organizational skills. A background in veterinary care is meritorious but not required, though a driver's license and proficiency in Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Chef de Partie/Koch für 4*S-Luxushotel gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management
Specialization
Candidates should possess a confident demeanor, reliability, and strong team spirit with very good German language skills. Practical experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Confirmé H/F – Environnement Production IT at Metaline
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, It Production Environments, Itil Processes, Cross Functional Coordination, It Infrastructure, Supervision And Monitoring Tools, Change Management, Risk Management, Continuous Improvement, Service Level Agreement (Sla) Management, Deployment Coordination, Technical Reporting
Specialization
Requires a minimum of 6 years of experience in technical project management within complex IT production environments. Proficiency in ITIL processes and fluent French are mandatory, with professional English preferred.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

0.0

Posted On

16 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Butchery Sales, Merchandising, Inventory Management, Hygiene and Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness

Industry

Wholesale

Description
Description de l'entreprise M comme METRO France : Nous avons tous un rôle à jouer dans le développement de notre entreprise. Nous croyons fermement que la diversité de nos équipes est une richesse qui nous permet de grandir et de nous challenger chaque jour ! Venez révéler le M qui est en vous ! 1er fournisseur omnicanal de la restauration commerciale indépendante en France, avec 400 000 clients professionnels, 99 points de vente (Halles), 20 plateformes logistiques et notre tout premier dépôt de livraison. Nous sommes 9 000 collaborateurs au service des entrepreneurs du goût ! Ce qui nous tient à cœur ? La qualité de nos produits, la relation de confiance avec les producteurs et le conseil que nous apportons à nos clients professionnels, en toute proximité. NOTRE RAISON D’ETRE : Donner aux restaurateurs les moyens de faire les bons choix pour que chacun se retrouve autour du bien-manger. NOTRE PROMESSE RH : Rejoindre METRO France, c’est l’opportunité de monter en compétences, s’épanouir et grandir au sein d’une entreprise engagée. Vous évoluerez dans un environnement bienveillant et stimulant où vous contribuerez à la performance collective. Prêt à relever les challenges avec nous ! Postulez ! Description du poste La mission du Conseiller de Vente tourne autour de 3 axes : Le produit : La boucherie Vous effectuez la mise en rayon du secteur boucherie et êtes garant de sa tenue Vous assurez l’approvisionnement et la disponibilité des produits Vous contrôlez et garantissez l’aspect qualitatif des produits par le respect des règles en matière d’hygiène, de sécurité et de qualité Commerce et partenariat client Vous orientez, renseignez, proposer les produits/solutions aux clients Vous êtes acteur des actions commerciales (échanges sur la surface de vente, phoning, rendez-vous clients…), tout en accompagnant les clients sur votre secteur boucherie Vous travaillez en transversalité avec l’équipe de votre univers frais et de la force de vente pour développer le chiffre d’affaires Collectif : interactions internes/externes Vous participez activement à la vie de votre Halles METRO, par la mise en place et l’animation d’actions collectives ou d’événements Vous échangez régulièrement avec les acheteurs ou producteurs locaux Vous allez vivre chez NOUS : La relation proximité avec les clients professionnels Un esprit d’entraide et une cohésion au sein des équipes Un quotidien dynamique où les tâches sont variées, le tout ponctué de challenges Un métier physique où vous serez amené à manipuler des charges lourdes ainsi que des engins de manutention, le tout dans un environnement frais Un process de recrutement équitable basé sur vos réponses aux questions de pré-sélection Qualifications Nous allons aimer chez vous : • Votre organisation, votre rigueur et votre envie de travailler en équipe • Votre expérience en vente dans le secteur boucherie de préférence sinon, nous vous formerons • Votre sens du relationnel et votre goût pour les challenges • Votre opérationnalité : vous êtes une personne de terrain et aimez les actions variées • Votre maitrise du Pack office et votre appétence dans le domaine digital Informations complémentaires Pourquoi nous CHOISIR : Un plan d’intégration adapté, une formation continue, un accompagnement quotidien, et des possibilités d’évolution interne Un package salarial avantageux : rémunération sur 13 mois + variable sur objectifs + intéressement et participation 15% de remise sur vos achats personnels dans nos Halles METRO Congés spéciaux (ancienneté, paternité, menstruel, …) Remboursement de 60% du titre de transport & aide à la mobilité. METRO est engagé dans l'inclusion et la non-discrimination, et agit ainsi quotidiennement en faveur du handicap, des séniors, de la mixité sociale, de l'égalité entre les femmes et les hommes. Nous recrutons avant tout des personnalités et la diversité au sein de nos équipes est un enjeu majeur car elle est source d’innovation et de performance. Nous sommes aussi fiers d’être 5ème des entreprises françaises au classement Top Employers et labellisé Universum. Pour plus d'informations sur ce que c'est de travailler chez METRO, visitez https://recrutement.metro.fr/
Responsibilities
Manage the butchery section by ensuring product availability, quality control, and adherence to hygiene and safety rules. Drive sales through customer advice, commercial actions, and collaboration with the fresh produce team and local producers.
FR_Conseiller de vente Boucherie - CDI F/H (Adjoint chef de rayon) at METRO/MAKRO
Montpellier, Occitania, France - Full Time
Skills Needed
Butchery Sales, Merchandising, Inventory Management, Hygiene And Safety Standards, Customer Relationship Management, Commercial Action Execution, Microsoft Office Pack, Digital Literacy, Teamwork, Organization, Rigorousness
Specialization
Experience in butchery sales is preferred, though training is provided for the right candidate. Requires strong interpersonal skills, organizational rigor, and the ability to perform physical labor in a cold environment.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) - Site corporate dans le domaine des assurances at Securitas USA Corporate Services
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Team Leadership, Security Coordination, Access Control, Cctv Monitoring, Reporting, French Fluency, Operational Planning, Conflict Management, Quality Standards, Staff Training, Visitor Management, Alarm Handling
Specialization
Requires previous experience in a leadership role such as Team Leader or Operational Referent with excellent written and oral French. Must be proficient in security systems and reporting tools with a professional demeanor suitable for a corporate environment.
Experience Required
Minimum 2 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Demi Chef de Partie - Bakery at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Bakery, Pastry Preparation, Bread Making, Viennoiserie, Culinary Arts, Attention To Detail, Quality Control, Food Presentation, Hospitality
Specialization
Candidates should possess a passion for bakery excellence and a commitment to high culinary standards. Core values include integrity, leadership, teamwork, and a sense of ownership.
Experience Required
Minimum 2 year(s)
Chef de Rang | Erstklassiges 4-Sterne-Hotel | (Ref.: S9714) (m/w/d) at AV Group
Ischgl, Tyrol, Austria - Full Time
Skills Needed
Guest Service, Cash Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, German Language, Professionalism, Teamwork, Reliability
Specialization
Candidates should be professional, reliable team players with good German language skills. Practical experience in a similar service role, such as waiter or sommelier, is welcomed.
Experience Required
Minimum 2 year(s)
Entremetier / Sous Chef | Top 4-Sterne-Hotel | (Ref.: 229) (m/w/d) at AV Group
Radenthein, Carinthia, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Standards, Hygiene Standards, Teamwork, German Language, Kitchen Management
Specialization
Candidates should be reliable, professional, and team-oriented with a good command of the German language. Previous experience in various culinary roles, such as Commis de Cuisine, Chef de Partie, or Sous Chef, is advantageous.
Experience Required
Minimum 2 year(s)
Koch / Chef de Partie für elegantes 4*-Hotel | (Ref.: 4782) (m/w/d) at AV Group
Haibach, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Kitchen Management, Hygiene Standards, Quality Assurance, Teamwork, German Language Proficiency
Specialization
Candidates should be reliable professionals with strong teamwork skills and good knowledge of German. Relevant practical experience in various kitchen roles, such as Chef de Partie or Commis de Cuisine, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cuoco Capo Partita - Pieve Aldina - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Pasta Preparation, Meat Cooking, Fish Cooking, Vegetable Processing, Mise En Place, Plating, Quality Control, Team Coordination, Haccp, Inventory Management, Teamwork, Flexibility
Specialization
Requires at least 3 years of experience in luxury, well-structured hospitality environments with a focus on customer attention. Must have specific skills in pasta, meat, fish, and vegetable preparation, and must possess a personal vehicle.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch im 4-Sterne-Vitalhotel | (Ref.: S9714) (m/w/d) at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language Proficiency, Professionalism
Specialization
Candidates should be professional, reliable team players with business-fluent German. Relevant professional experience in various kitchen roles is an advantage.
Experience Required
Minimum 2 year(s)
Chef de partie Cuisson (H/F) - Clos Vauban (Mirabelle BiB Gourmand) at Relais & Châteaux Park-Hotel Egerner Höfe
Langres, Great East, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Cooking Techniques, Organization, Teamwork, Creativity, Product Sensitivity, Seasonality Knowledge, Culinary Rigor
Specialization
Requires mastery of culinary techniques and a passion for high-quality local products and seasonality. Candidates must demonstrate rigor, consistency, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry at The Plaza Doha LXR Hotels & Resorts at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Dessert Presentation, Baking, Culinary Creativity, Attention To Detail, Hospitality, Teamwork, Leadership
Specialization
Candidates should possess a passion for hospitality, integrity, and a strong sense of ownership. Leadership skills and the ability to work effectively within a team are essential.
Experience Required
Minimum 2 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Rang - (all genders) für unser Gourmet Restaurant Glasswing at Relais & Châteaux Park-Hotel Egerner Höfe
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Hospitality Management, German Language, English Language, Fine Dining Service, Communication Skills, Teamwork, Positive Energy
Specialization
Candidates should have a passion for hospitality and ideally possess experience in the hotel or gastronomy sector. Fluency in German and English, combined with a warm and professional demeanor, is required.
Experience Required
Minimum 2 year(s)
Sköterskechef sökes till våra enheter i Blekinge, Högsby & Borgholm at AniCura Iberia
Högsby, Kalmar County, Sweden - Full Time
Skills Needed
Leadership, Personnel Management, Coaching, Strategic Planning, Operational Management, Resource Planning, Recruitment, Budget Planning, Work Environment Management, Change Management, Communication, Office 365
Specialization
Requires several years of leadership experience with a coaching approach and strong organizational skills. A background in veterinary care is meritorious but not required, though a driver's license and proficiency in Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
Chefe de Secção de Loja (32h) - V.N.Gaia - Canidelo | 1.110€-1378€ at Lidl Portugal
Vila Nova de Gaia, , Portugal - Full Time
Skills Needed
Team Coordination, Process Optimization, Kpi Analysis, Cost Management, Customer Orientation, Store Management, Leadership, Operational Planning
Specialization
Requires a minimum of a high school diploma and a valid category B driver's license with geographic mobility. Candidates must be available for shift work, including weekends and holidays, and possess a passion for team coordination and performance.
Experience Required
Minimum 2 year(s)
Chef de Partie/Koch für 4*S-Luxushotel gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management
Specialization
Candidates should possess a confident demeanor, reliability, and strong team spirit with very good German language skills. Practical experience in various kitchen roles, from Commis to Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Chef de Projet Technique Confirmé H/F – Environnement Production IT at Metaline
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Technical Project Management, It Production Environments, Itil Processes, Cross Functional Coordination, It Infrastructure, Supervision And Monitoring Tools, Change Management, Risk Management, Continuous Improvement, Service Level Agreement (Sla) Management, Deployment Coordination, Technical Reporting
Specialization
Requires a minimum of 6 years of experience in technical project management within complex IT production environments. Proficiency in ITIL processes and fluent French are mandatory, with professional English preferred.
Experience Required
Minimum 5 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Culinary Operations, Performance Management, Staff Development, Professional Judgment
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing BOH teams and inventory costs. Proficiency with modern kitchen technology and platforms like Rational Ovens and Dayforce is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital & Expérience Collaborateur F/H - Alternance at Covea
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, Microsoft 365, Generative Ai, Sharepoint, Knowledge Management, Ux Design, Change Management, Data Analysis, Communication, User Experience, Power Platform, Coaching, Workshop Animation, Technical Writing, Design Thinking, Digital Transformation
Specialization
Candidates should be pursuing a Master's degree (Bac+4/5) in AI/Digital projects, UX, or Project Management. Strong skills in M365, a passion for innovation, and excellent communication and interpersonal abilities are required.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Pasadena, California, United States - Full Time
Skills Needed
Scratch Cooking, Cost Of Goods Management, Inventory Management, Team Leadership, Boh Management, Kitchen Equipment Operation, Professional Judgment, Culinary Operations
Specialization
Candidates must have experience cooking from scratch with fresh ingredients and managing inventory and costs. Proficiency in leading BOH teams and using modern kitchen technology and management platforms is required.
Experience Required
Minimum 5 year(s)