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Chef Jobs overseas

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Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification. Previous experience working in a skilled nursing facility is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive, energetic attitude.
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique H/F at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Technical Reporting, Industrial Equipment Knowledge
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Must possess technical expertise in industrial mechanics, specifically with equipment like valves and pumps.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Stage 6 mois - Chef de projet climat H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Climate Methodology, Carbon Emissions Analysis, Data Modeling, Sustainable Finance, Csrd Reporting, Pcaf Methodology, Sbti Certification, Net Zero Standards, Data Consolidation, English Proficiency, Project Management, Analytical Thinking
Specialization
Candidates should be pursuing a Master's degree in sustainable finance, CSR, climate, or project management. Proficiency in carbon methodologies, data analysis, and professional English is required.
Chef de Projet / Product Owner API - H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Api Management, Agile, Prince, Pmp, Safe, Data Exchange Platforms, Stakeholder Management, Technical Documentation, Roadmap Planning, System Integration, Deployment, Client Communication, Budget Management
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess at least 5 years of project management experience. Proficiency in Agile, PRINCE, or SAFe methodologies and professional-level English are required.
Experience Required
Minimum 5 year(s)
Cameriere sala CAMPARINO - Chef de Rang at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Table Service, Customer Relations, English Proficiency, Wine Knowledge, Dining Room Setup, Stress Management, Hospitality Management, Menu Knowledge
Specialization
Candidates must have a hospitality diploma and at least 2 years of experience in high-level structured environments. Excellent English skills, strong interpersonal abilities, and flexibility for shift work are required.
Experience Required
Minimum 2 year(s)
Jobba som Kock eller souschef i Västerås at Progressio
Västerås, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Staff Leadership, Digital Ordering, Organization, Quality Control, Adaptability
Specialization
Candidates must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to handle personnel responsibility and act as a stand-in for the head chef is required for senior roles.
Experience Required
Minimum 2 year(s)
Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management
Specialization
Seeking a courageous and creative journalist with experience in press ethics and editorial leadership. Merit-based preferences include expertise in literature, film, pop culture, and experience with audio or moving images.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - Palazzo Sanzio, Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Attitude, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

60000.0

Posted On

09 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering

Industry

Hospitals and Health Care

Description
Description We're on fire Crown Point!! Ignite Crown Point is hiring and experienced Executive Chef/Certified Dietary Manager! Tired of working for a company where you feel underappreciated? Come and work with a company that values their employees and spark your career with Ignite! We are looking for an Executive Chef / Certified Dietary Manager to lead our culinary team. Some of the essentials of the job include: Supervising and scheduling all cooks and servers Menu adjusting and planning Product ordering and inventory monitoring Interacting with and assisting our guests with dining options and restrictions CDM Certification required Skilled nursing facility experience preferred Steady work history preferred · THE AREA’S MOST COMPETITIVE WAGES · GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION · 401K PLAN WITH EMPLOYER MATCH · PAID TIME OFF · HOLIDAY PAY · COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS · SHORT-TERM AND LONG-TERM DISABILITY · EMPLOYEE ENGAGEMENT INCENTIVES · REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS · EMPLOYER PAID LIFE INSURANCE · RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES · HOSPITALITY AND TEAMWORK FOCUSED CULTURE · A COMMITMENT TO TECHNOLOGY · FREE PLANET FITNESS MEMBERSHIP · ON DEMAND PAY · COMPANY SPONSORED DOORDASH DELIVERY SERVICE · ADVANCEMENT OPPORTUNITIES · SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS · SUBSIDIZED CHILD CARE BENEFITS Ignite is an equal opportunity employer. Requirements Requirements: CDM licensure Skilled Nursing experience
Responsibilities
The Executive Chef/Certified Dietary Manager is responsible for leading the culinary team, including supervising staff and managing schedules. They will also oversee menu planning, inventory control, and ensure high-quality dining experiences for guests.
Executive Chef/Certified Dietary Manager at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Inventory Management, Staff Supervision, Scheduling, Dietary Management, Food Safety, Guest Relations, Skilled Nursing Facility Operations, Product Ordering
Specialization
Candidates must hold a Certified Dietary Manager (CDM) certification. Previous experience working in a skilled nursing facility is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Pizza Chef (06249) - 11102 W Colfax Ave at DOMINOS PIZZA FRANCHISE
Lakewood, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Baking, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. Applicants should possess strong customer service skills and a positive, energetic attitude.
Chef de Partie - Sheraton Milan Malpensa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Food Safety, Portion Control, Cold Food Preparation, Staff Coaching, Inventory Monitoring, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Nucléaire - Chef de projet mécanique H/F at Alten
Belfort, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Mechanical Project Management, Technical Coordination, Risk Management, Industrial Mechanics, Stakeholder Management, Quality Control, Cost Management, Deadline Management, Technical Reporting, Industrial Equipment Knowledge
Specialization
Requires an Engineering degree or Master's in Mechanics with at least 3 years of experience in mechanical project management. Must possess technical expertise in industrial mechanics, specifically with equipment like valves and pumps.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Safety Compliance, Cost Analysis, Menu Development, Quality Control, Staff Training, Bistronomy, Gastronomy, Production Planning, Inventory Management, Adaptability, Mentoring, Operational Decision Making
Specialization
Candidates must have solid experience as a Sous-Chef in bistronomic or gastronomic restaurants and possess strong management and financial skills. The role requires a creative professional who is passionate about high-quality ingredients and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Recipe Development, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Kitchen Organization, Traceability Management, Cleaning Protocols
Specialization
Candidates must have significant culinary experience and an interest in working within a catering environment. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Stage 6 mois - Chef de projet climat H/F at Volkswagen Financial Services Digital Solutions Gm
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Climate Methodology, Carbon Emissions Analysis, Data Modeling, Sustainable Finance, Csrd Reporting, Pcaf Methodology, Sbti Certification, Net Zero Standards, Data Consolidation, English Proficiency, Project Management, Analytical Thinking
Specialization
Candidates should be pursuing a Master's degree in sustainable finance, CSR, climate, or project management. Proficiency in carbon methodologies, data analysis, and professional English is required.
Chef de Projet / Product Owner API - H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Ownership, Api Management, Agile, Prince, Pmp, Safe, Data Exchange Platforms, Stakeholder Management, Technical Documentation, Roadmap Planning, System Integration, Deployment, Client Communication, Budget Management
Specialization
Candidates must hold a Master's degree in Engineering or equivalent and possess at least 5 years of project management experience. Proficiency in Agile, PRINCE, or SAFe methodologies and professional-level English are required.
Experience Required
Minimum 5 year(s)
Cameriere sala CAMPARINO - Chef de Rang at Campari Group
Milan, Lombardy, Italy - Full Time
Skills Needed
Table Service, Customer Relations, English Proficiency, Wine Knowledge, Dining Room Setup, Stress Management, Hospitality Management, Menu Knowledge
Specialization
Candidates must have a hospitality diploma and at least 2 years of experience in high-level structured environments. Excellent English skills, strong interpersonal abilities, and flexibility for shift work are required.
Experience Required
Minimum 2 year(s)
Jobba som Kock eller souschef i Västerås at Progressio
Västerås, , Sweden - Full Time
Skills Needed
Cooking, Kitchen Management, Food Preparation, Staff Leadership, Digital Ordering, Organization, Quality Control, Adaptability
Specialization
Candidates must be skilled in cooking with a strong sense of structure and an open-minded attitude. Ability to handle personnel responsibility and act as a stand-in for the head chef is required for senior roles.
Experience Required
Minimum 2 year(s)
Aftonbladet söker biträdande kulturchef at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Editorial Leadership, Text Editing, Cultural Journalism, Press Ethics, Content Strategy, People Management, Creative Writing, Audio Production, Video Production, Feedback Management
Specialization
Seeking a courageous and creative journalist with experience in press ethics and editorial leadership. Merit-based preferences include expertise in literature, film, pop culture, and experience with audio or moving images.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE - BOTANISTE F/H at Ingérop
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Botanical Inventories, Habitat Mapping, Environmental Impact Assessment, Erc Measures, Ecological Engineering, Environmental Law, Gis Data Processing, Project Management, Business Development, Team Management, Technical Writing, Flora Knowledge
Specialization
Requires a Master's or Engineering degree in ecology with at least 5 years of experience in a consulting firm as a botanist. Must possess strong knowledge of environmental law, GIS skills, and a valid driver's license for regional travel.
Experience Required
Minimum 5 year(s)
Demi Chef de Rang - Palazzo Sanzio, Roma at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Experience, Customer Attitude, Problem Solving, English Proficiency, Communication Skills, It Systems Knowledge, Flexibility, Teamwork
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer systems is required, along with a proactive and energetic approach.
Experience Required
Minimum 2 year(s)
Chef d'équipe en entretien paysager H/F at Osmaïa
Sartrouville, Ile-de-France, France - Full Time
Skills Needed
Team Management, Landscaping Maintenance, Site Coordination, Technical Expertise In Plants, Client Relations, Safety Compliance, Resource Management, Pruning, Mowing, Weeding, Fertilization, Soil Work
Specialization
Requires a professional degree in Landscaping and at least 2 years of experience in a similar maintenance role. Must possess a Category B driver's license, strong organizational skills, and the ability to manage teams and clients.
Experience Required
Minimum 2 year(s)
Pizza Chef(06258) - 3025 Jet Wing Drive at DOMINOS PIZZA FRANCHISE
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Multitasking, Communication, Recipe Execution, Sanitation, Attention To Detail, Time Management, Driving, Customer Service
Specialization
Requires the ability to work in a fast-paced environment and perform physically demanding tasks including lifting up to 50 pounds. Must possess a valid driver's license and access to an insured vehicle for deliveries.
ALTERNANCE - Chef de Projet Media (H/F) at Groupement Les Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Media Planning, Sea, Seo, Paid Social, Display Advertising, Kpi Analysis, Competitive Benchmarking, Market Research, Data Targeting, Microsoft Office Suite, Digital Marketing, Project Management
Specialization
Candidates must be pursuing a Master's degree (Bac+4/5) with a strong interest in marketing and communication. Proficiency in Microsoft Office and strong analytical and interpersonal skills are required for this 12 to 24-month apprenticeship.
CHEF DE SECTEUR COMMERCE MATERIAUX (H/F) at Groupement Les Mousquetaires
Carcassonne, Occitania, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Optimization, Retail Management, Staff Development, Customer Satisfaction
Specialization
Requires significant previous experience in a similar leadership role within a commercial environment. Must possess strong skills in developing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Multitasking, Communication, Recipe Execution, Sanitation, Time Management, Attention To Detail
Specialization
Candidates must be at least 16 years old and able to pass a background check. Proficiency in safe food handling and the ability to work efficiently in a fast-paced environment are required.
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Culinary Production, Food Safety Standards, Cost Analysis, Menu Development, Quality Control, Bistronomy, Gastronomy, Staff Training, Operational Decision Making, Inventory Management
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Candidates must be creative, passionate about high-quality products, and capable of leading a team with rigor and benevolence.
Experience Required
Minimum 5 year(s)