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Chef Jobs overseas

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Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefarzt für Orthopädie und Unfallchirurgie (m/w/d) at Contilia
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Orthopedics, Traumatology, Endoprosthetics, Surgical Procedures, Team Leadership, Quality Assurance, Interdisciplinary Collaboration, Patient Orientation
Specialization
Candidates must be a specialist in Orthopedics and Trauma Surgery with significant experience in primary and revision endoprosthetics. Leadership experience and a commitment to the development of the clinic are also essential.
Experience Required
Minimum 10 year(s)
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, Attention To Detail, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hospitality qualification and at least 2 years of experience in a similar role. They must be organized, have good customer interaction skills, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related fields and personal qualities such as autonomy and proactivity are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de projet Stratégie & Communication corporate at Sony Music Global Job Board
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Support, Market Research, Competitive Analysis, Corporate Communication, Content Creation, Editorial Coordination, Presentation Design, Problem Solving, Communication Skills, Bilingual (French And English), Curiosity, Rigour, Reactivity, Interpersonal Skills, Passion For Music
Specialization
Candidates should have project management experience or corporate communication experience. Proficiency in content creation tools like Canva is a plus, along with strong analytical and communication skills in both French and English.
Chef de Rang (H/F) - Cheneaudière - Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Service, Customer Service, Attention To Detail, Hospitality, High End Gastronomy, Pressure Management, English Proficiency, Language Skills
Specialization
Previous experience in gastronomic service is required, ideally in a starred restaurant. A passion for high-end hospitality and gastronomy, along with excellent presentation and attention to detail, is essential.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine Pre Opening Hilton Prishtina at Hilton
Pristina, , Kosovo - Full Time
Skills Needed
Catering Experience, Kitchen Management, Staff Development, Italian Cuisine, Food Cost Management, Leadership Skills, Interpersonal Skills, Communication Skills, Customer Service, Ability To Work Under Pressure, Food Hygiene Qualification, Flexibility, Passion For Food, Knowledge Of Food Trends
Specialization
Candidates should have catering experience in a managerial capacity and experience managing a kitchen. A strong commitment to customer service and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital content management and information systems is essential, along with strong English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital content management systems and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Bureau d’Études – Structure Bois F/H at ES Recrut
Tarbes, Occitania, France - Full Time
Skills Needed
Project Management, Wood Construction, 3d Modeling, Technical Coordination, Structural Analysis, Team Collaboration, Construction Planning, Technical Documentation, Problem Solving, Attention To Detail, Communication, Quality Assurance, Regulatory Compliance, Software Proficiency, Technical Supervision, Continuous Improvement
Specialization
Candidates should have a Bac+5 degree in wood engineering, structure, or civil engineering with at least 4 years of experience in a wood design office or construction project management. Proficiency in Cadwork 3D or equivalent software and a strong understanding of wood assembly and structural interfaces are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE BOTANISTE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Botany, Flora Inventory, Habitat Characterization, Data Analysis, Environmental Regulations, Project Management, Team Leadership, Naturalist Expertise, Environmental Impact Assessment, Technical Writing, Commercial Development, Gis Data Processing, Field Work, Adaptability, Collaboration
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with at least 4 years of experience in a study office as an ecologist specializing in botany. Strong knowledge of the flora and habitats of the North-East region is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Leadership, Risk Management, Financial Management, Communication, Technical Expertise, Space Mechanics, Orbitography, Flight Dynamics Software, Team Coordination, Client Interaction, Proposal Development, Bid Responses, Planning, Quality Assurance, Autonomy, Analytical Skills
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management or technical leadership in the space sector, particularly in orbitography and space mechanics. Strong leadership, analytical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Hygiene Standards, Ingredient Management, Menu Planning, Team Collaboration, Attention To Detail, Creativity, Work Ethic
Specialization
Candidates should have at least 3 years of experience, preferably in 5-star hotels or high-end restaurants. A culinary diploma, pastry certification, and valid HACCP certification are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé Ecologie et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Fauna Expertise, Flora Expertise, Field Surveys, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility
Specialization
Candidates should have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and flexibility for fieldwork are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(05851) - 430 Green Springs Hwy., Suite #14 at Domino's Pizza LLC
Homewood, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Fast Paced Environment, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
CHEF DE PROJET TRAFIC, MOBILITE ET SOCIO-ECONOMIE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Traffic Studies, Socio Economic Studies, Multimodal Traffic Forecasting, Static And Dynamic Modeling, Project Management, Client Relations, Technical Presentation, Methodological Framing, Report Writing, Team Leadership, Transport Modeling Software, Communication Skills, Autonomy, Dynamism, Analytical Skills, Problem Solving
Specialization
Candidates should have a general engineering degree or a master's in transport or mobility, with at least 5 years of experience in transport economics and modeling. Proficiency in transport modeling software and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(05851) - 430 Green Springs Hwy., Suite #14 at Domino's Pizza LLC
Homewood, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential for this role.
Chef de projet amélioration continue E-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Analytical Skills, Communication, Organizational Skills, Process Improvement, E Commerce, Innovation, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 5 years of experience in project management within the supply chain, preferably in distribution. Strong analytical, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Limerick, Limerick, Ireland -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

0.0

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Background, HACCP Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast-Paced Kitchen

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Browns Brasserie, Brown Thomas Department Store. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays No Late nights. ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family at The SpitJack (Cork & Limerick) ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
Join an award-winning culinary team and contribute to an operation that prides itself on excellence and innovation. Be part of a dynamic and supportive environment focused on top-tier service.
Chefs of all Levels. Browns Brasserie. Brown Thomas. at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefarzt für Orthopädie und Unfallchirurgie (m/w/d) at Contilia
Essen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Orthopedics, Traumatology, Endoprosthetics, Surgical Procedures, Team Leadership, Quality Assurance, Interdisciplinary Collaboration, Patient Orientation
Specialization
Candidates must be a specialist in Orthopedics and Trauma Surgery with significant experience in primary and revision endoprosthetics. Leadership experience and a commitment to the development of the clinic are also essential.
Experience Required
Minimum 10 year(s)
CHEF DE RANG (H/F) - BAUMANIERE LA CABRO D'OR (13520) at Sige Relais Chateaux
Les Baux-de-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organizational Skills, Teamwork, Customer Service, Attention To Detail, Pressure Management, English Proficiency
Specialization
Candidates should ideally have a hospitality qualification and at least 2 years of experience in a similar role. They must be organized, have good customer interaction skills, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
#NextStep - Chef de projets industrialisation (H/F) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Quality, Leadership, Communication, Autonomy, Proactivity
Specialization
Candidates should have a degree from an engineering school or a Master's in project management, along with a minimum of 6 years of project management experience. Technical skills in quality-related fields and personal qualities such as autonomy and proactivity are essential.
Experience Required
Minimum 5 year(s)
Chef.fe de projet Stratégie & Communication corporate at Sony Music Global Job Board
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Strategic Support, Market Research, Competitive Analysis, Corporate Communication, Content Creation, Editorial Coordination, Presentation Design, Problem Solving, Communication Skills, Bilingual (French And English), Curiosity, Rigour, Reactivity, Interpersonal Skills, Passion For Music
Specialization
Candidates should have project management experience or corporate communication experience. Proficiency in content creation tools like Canva is a plus, along with strong analytical and communication skills in both French and English.
Chef de Rang (H/F) - Cheneaudière - Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Gastronomic Service, Customer Service, Attention To Detail, Hospitality, High End Gastronomy, Pressure Management, English Proficiency, Language Skills
Specialization
Previous experience in gastronomic service is required, ideally in a starred restaurant. A passion for high-end hospitality and gastronomy, along with excellent presentation and attention to detail, is essential.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine Pre Opening Hilton Prishtina at Hilton
Pristina, , Kosovo - Full Time
Skills Needed
Catering Experience, Kitchen Management, Staff Development, Italian Cuisine, Food Cost Management, Leadership Skills, Interpersonal Skills, Communication Skills, Customer Service, Ability To Work Under Pressure, Food Hygiene Qualification, Flexibility, Passion For Food, Knowledge Of Food Trends
Specialization
Candidates should have catering experience in a managerial capacity and experience managing a kitchen. A strong commitment to customer service and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital content management and information systems is essential, along with strong English communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet Digital Asset Management [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Digital Asset Management, Project Management, Client Orientation, Agile Methodologies, Change Management, Process Analysis, Leadership, Communication
Specialization
Candidates should have a degree in engineering, business, or a related field with a focus on IT/Digital. Familiarity with digital content management systems and a strong client-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Bureau d’Études – Structure Bois F/H at ES Recrut
Tarbes, Occitania, France - Full Time
Skills Needed
Project Management, Wood Construction, 3d Modeling, Technical Coordination, Structural Analysis, Team Collaboration, Construction Planning, Technical Documentation, Problem Solving, Attention To Detail, Communication, Quality Assurance, Regulatory Compliance, Software Proficiency, Technical Supervision, Continuous Improvement
Specialization
Candidates should have a Bac+5 degree in wood engineering, structure, or civil engineering with at least 4 years of experience in a wood design office or construction project management. Proficiency in Cadwork 3D or equivalent software and a strong understanding of wood assembly and structural interfaces are essential.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET ECOLOGUE BOTANISTE - BIODIVERSITE F/H at Ingérop
Metz, Grand Est, France - Full Time
Skills Needed
Ecology, Botany, Flora Inventory, Habitat Characterization, Data Analysis, Environmental Regulations, Project Management, Team Leadership, Naturalist Expertise, Environmental Impact Assessment, Technical Writing, Commercial Development, Gis Data Processing, Field Work, Adaptability, Collaboration
Specialization
Candidates should have a Bac+3 or Bac+5 in ecology with at least 4 years of experience in a study office as an ecologist specializing in botany. Strong knowledge of the flora and habitats of the North-East region is required, along with a valid driver's license.
Experience Required
Minimum 5 year(s)
Hospitality Senior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet Orbitographie - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Leadership, Risk Management, Financial Management, Communication, Technical Expertise, Space Mechanics, Orbitography, Flight Dynamics Software, Team Coordination, Client Interaction, Proposal Development, Bid Responses, Planning, Quality Assurance, Autonomy, Analytical Skills
Specialization
Candidates should have a Bac+5 degree and at least 5 years of experience in project management or technical leadership in the space sector, particularly in orbitography and space mechanics. Strong leadership, analytical skills, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Pastry Creation, Hygiene Standards, Ingredient Management, Menu Planning, Team Collaboration, Attention To Detail, Creativity, Work Ethic
Specialization
Candidates should have at least 3 years of experience, preferably in 5-star hotels or high-end restaurants. A culinary diploma, pastry certification, and valid HACCP certification are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Confirmé Ecologie et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Fauna Expertise, Flora Expertise, Field Surveys, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility
Specialization
Candidates should have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and flexibility for fieldwork are essential.
Experience Required
Minimum 10 year(s)
Pizza Chef(05851) - 430 Green Springs Hwy., Suite #14 at Domino's Pizza LLC
Homewood, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Fast Paced Environment, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential.
CHEF DE PROJET TRAFIC, MOBILITE ET SOCIO-ECONOMIE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Traffic Studies, Socio Economic Studies, Multimodal Traffic Forecasting, Static And Dynamic Modeling, Project Management, Client Relations, Technical Presentation, Methodological Framing, Report Writing, Team Leadership, Transport Modeling Software, Communication Skills, Autonomy, Dynamism, Analytical Skills, Problem Solving
Specialization
Candidates should have a general engineering degree or a master's in transport or mobility, with at least 5 years of experience in transport economics and modeling. Proficiency in transport modeling software and effective communication skills are essential.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Pizza Chef(05851) - 430 Green Springs Hwy., Suite #14 at Domino's Pizza LLC
Homewood, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food safety are essential for this role.
Chef de projet amélioration continue E-commerce H/F at Groupement Mousquetaires
Châtillon, Ile-de-France, France - Full Time
Skills Needed
Project Management, Supply Chain, Analytical Skills, Communication, Organizational Skills, Process Improvement, E Commerce, Innovation, Excel, Power Bi
Specialization
Candidates should have a Bac + 5 education and at least 5 years of experience in project management within the supply chain, preferably in distribution. Strong analytical, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)