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Join our Temp Chef Team | Tunbridge Wells at Chefs for Chefs ltd
Royal Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Hygiene, Safety Compliance, Adaptability, Teamwork, Communication, Stock Control, Order Management, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties aligning to the role taken.
Experience Required
Minimum 2 year(s)
Kitchen Assistant | Independent College| Gerrards Cross | £14ph at Chefs for Chefs ltd
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Portioning, Plating, Cleaning, Sanitization, Haccp Standards, Stock Rotation, Allergen Awareness, Teamwork, Communication, Punctuality, Following Instructions
Specialization
Candidates should be reliable, motivated, and possess good communication skills, preferably with previous kitchen or hospitality experience. A basic understanding of food hygiene, with a Level 2 Food Hygiene desirable, is needed, alongside a willingness to follow instructions in a busy environment.
Chef De Partie - Oxford - Event | Contract Catering - £32-38k at Chefs for Chefs ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Food Preparation, Seasonal Specials, Quality Food, Fresh Produce, Teamwork, Growth Development
Specialization
Candidates must possess at least two years of experience as a Chef de Partie and demonstrate a strong eagerness to grow, develop, and potentially lead a team.
Experience Required
Minimum 2 year(s)
Head Chef - Newbury - Gastro Pub - £200 Per Day at Chefs for Chefs ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Creative Freedom, Maintaining Cleanliness, Organization, Haccp Knowledge, Team Player, Quality Food Focus, Seasonal Produce Handling
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef or Senior Sous Chef and possess great knowledge of HACCP and cleanliness standards. The ideal applicant is eager to grow, passionate about quality food made from fresh, seasonal produce, and maintains a no-ego, team-player attitude.
Experience Required
Minimum 2 year(s)
SNR CDP or Pastry Chef - Huddersfield - Hotel & Restaurant - £33-35k at Chefs for Chefs ltd
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Fine Dining, High End Event Catering, Precision Cooking, Seasonal Ingredients, Menu Development, Consistency, Collaboration, Teamwork, Pastry Skills
Specialization
Candidates must have a minimum of 2 years' experience as a Chef de Partie or Pastry Chef, preferably in at least a 1 Rosette establishment. The ideal applicant is a motivated team player with a humble attitude and a genuine passion for fresh, clean, seasonal produce.
Experience Required
Minimum 2 year(s)
Sunday Chef - Ashtead Village - Cafe - £14Ph at Chefs for Chefs ltd
Epsom, England, United Kingdom - Full Time
Skills Needed
Food Production, Breakfast Cooking, Lunch Cooking, Food Safety Compliance, Hygiene Regulations, Health & Safety Compliance, Kitchen Cleanliness, Equipment Maintenance, Kitchen Close Down, Fast Paced Environment, Reliability, Positive Attitude
Specialization
Candidates must have proven experience as a Chef or in a similar café kitchen role, demonstrating strong food preparation and cooking skills along with knowledge of food safety regulations. The ideal applicant should be hard-working, reliable, able to work efficiently under pressure, and possess a passion for cooking.
Experience Required
Minimum 2 year(s)
Head Chef - Whalley - Restaurant - £45K - £50k + Tips & Profit Share at Chefs for Chefs ltd
Ribble Valley, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Stock Management, Cost Control, Food Safety Compliance, Hygiene Standards, Seasonal Sourcing, In House Preparation, Creative Contribution, Training, Motivation, Calm Under Pressure
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or Head Chef, preferably within a Rosette-level or similarly high-quality establishment. Essential qualities include a strong passion for fresh, seasonal produce, excellent leadership skills with a hands-on approach, and the ability to remain organized and calm during busy service periods.
Experience Required
Minimum 2 year(s)
Temp Head Chef | Independent School | Little Grimsby | £19.61ph at Chefs for Chefs ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp, Allergen Management, Team Leadership, Stock Control, Portion Control, Kitchen Management, Hygiene Standards, Catering
Specialization
Candidates must have proven experience in a senior kitchen role and possess strong knowledge of food safety and HACCP procedures. A Level 2 Food Hygiene certificate or equivalent is desired for this position.
Experience Required
Minimum 5 year(s)
Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Development, Kitchen Hygiene, Time Management, Teamwork, Consistency, Organization, Fast Paced Environment, Food Presentation
Specialization
Previous experience as a chef in a busy kitchen environment is required, along with strong organizational and time-management skills. A positive, team-focused mindset and the flexibility to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Chef Cours de Cuisine - CDI - Lyon (H/F) at L'atelier des Chefs
, , - Full Time
Skills Needed
Kitchen Management, Inventory Management, Team Management, Profitability Tracking, Supplier Relations, Scheduling, Class Execution, Customer Service, Recipe Creation, Haccp Rules, Organizational Skills, Pedagogy, Communication
Specialization
Candidates should have 3 to 5 years of experience as a Chef, Sous Chef, or Chef de Partie, possessing strong pedagogical skills, organization, and passion for cooking. Essential requirements include good knowledge of HACCP rules, solid management capabilities, and excellent oral and written communication skills, along with comfort in customer service.
Experience Required
Minimum 2 year(s)
Chef d’équipe de production de nuit H/F at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Performance, Hse Culture, Performance Indicators, Continuous Improvement, Lean Methodology, Leadership, Proximity Leadership, Operational Adjustment, Training Development, Procedure Enforcement, Production Rituals
Specialization
Candidates must have proven experience managing a team within a structured industrial environment, demonstrating the ability to lead, coach, and set an example for their teams. Essential qualities include rigor, reactivity in monitoring performance metrics, and a preference for proximity leadership in demanding industrial settings.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must demonstrate the ability to multitask and work efficiently under pressure, possess effective communication skills, and be proficient in following recipes, timing, and delegation while knowing safe food handling and sanitation practices. Physical requirements include extensive standing, walking, lifting up to 50 pounds, carrying various weights, pushing trays, infrequent climbing, continuous reaching, and driving for deliveries, requiring a valid license and insured vehicle.
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Recipe Execution, Multitasking, Troubleshooting, Communication, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to work efficiently under pressure in a fast-paced environment, effectively communicate with team members and customers, and possess proficiency in following recipes and safe food handling practices. Applicants must be at least 16 years old and capable of passing a background check meeting Domino's standards.
Barman - Chef de rang bar - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Mixology, Customer Service, Attention To Detail, Creativity, Professionalism, Communication, Teamwork, Product Knowledge
Specialization
Candidates should ideally have a background in hospitality or mixology and a successful experience in a high-end bar setting. Strong knowledge of beverages and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Forecasting, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Sushi Preparation, Food Safety, Menu Development, Team Leadership, Guest Interaction, Performance Feedback, Training And Development, Food Presentation, Ingredient Quality Monitoring, Sanitation Standards, Collaboration, Creativity, Analytical Skills, Business Acumen
Specialization
Candidates should have 2-3 years of supervisory experience in a luxury kitchen environment and strong technical expertise in Japanese cuisine, particularly in sushi and sashimi preparation. A genuine passion for food and leadership potential are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kimpton Aysla Mallorca at IHG Career
, , Spain - Full Time
Skills Needed
Food Preparation, Presentation Skills, Cost Control, Teamwork, Customer Service, Food Safety, Hygiene Standards, Environmental Awareness
Specialization
Candidates should have relevant studies and previous experience as a Chef de Partie in a similar restaurant or hotel setting. A positive, proactive attitude and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Budget Management, Quality Control, Inventory Management, Training, Guest Relations, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing menus, supervising kitchen operations, leading the team, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production, Quality Control, Adaptability, Cost Analysis, Creativity, Food Safety, Training, Communication, Leadership, Culinary Innovation, Customer Service, Time Management, Problem Solving, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong management and culinary skills. A passion for high-quality ingredients and a commitment to long-term investment in the role are essential.
Experience Required
Minimum 5 year(s)
CDI - Chef de Projet Opérations - Paris at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Roadmap Creation, Planning, Coordination, Client Relationship Management, Risk Management, No Code Tools, Airtable, Softr, Zapier, Process Optimization, Reporting, Leadership, Customer Service, Autonomy
Specialization
Candidates should possess 3 to 5 years of project management experience, with commercial experience appreciated for B2B partner interactions, and an entrepreneurial profile is valued. Essential hard skills include project framing, prioritization, retroplanning, client reporting, familiarity with tech tools like Airtable and Notion, and automation knowledge.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Tunbridge Wells at Chefs for Chefs ltd
Royal Tunbridge Wells, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

20.73

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Food Hygiene, Safety Compliance, Adaptability, Teamwork, Communication, Stock Control, Order Management, Staff Management

Industry

Hospitality

Description
Join Our Team – Experienced Relief Chefs Wanted Are you a passionate and skilled chef looking for your next challenge? At Chefs for Chefs, we’re expanding our team of talented Relief Chefs to support a wide range of hospitality businesses across the UK. Whether you’re a Kitchen Porter, Chef de Partie, Sous Chef, or Head Chef, this is your opportunity to showcase your skills, work in diverse kitchens, and enjoy the flexibility that fits your lifestyle. What You’ll Be Doing As a Relief Chef, you’ll step into professional kitchens and help maintain smooth day-to-day operations. Your duties will include: Preparing, cooking, and presenting high-quality dishes to established standards. Supporting kitchen teams with service, prep, and cleaning tasks. Maintaining excellent food hygiene, safety, and organisation at all times. Adapting quickly to new environments and contributing positively to the team. Collaborating with business owners and chefs to deliver consistent, high-quality service. Role Expectations Kitchen Porter – Support chefs with basic prep, maintain cleanliness and hygiene, manage dishwashing areas, and assist in keeping the kitchen organised. Chef de Partie – Deliver consistent dishes, maintain section standards, and support smooth kitchen service. Sous Chef – Lead kitchen teams, deputise for the Head Chef, manage orders, and uphold food safety and hygiene standards. Head Chef – Oversee all kitchen operations including rotas, stock control, ordering, compliance, and staff management. What We’re Looking For Level 2 Food Hygiene and Allergen Awareness certificates (minimum). Reliable, adaptable, and professional approach. Strong communication and teamwork skills. A DBS check is desirable but not essential. Why Join Chefs for Chefs? With over a decade in hospitality staffing, we understand the industry inside out — because every member of our office team has been a chef too. We offer: Competitive hourly pay with weekly holiday pay included: Flexible working hours to suit your lifestyle. Variety of assignments across pubs, restaurants, hotels, and more. Ongoing support and professional development. UK-wide Rates: Kitchen Porter – £12.50ph + holiday pay (£14.00ph total) Chef de Partie – £13.50ph + holiday pay (£15.12ph total) Sous Chef – £15.50ph + holiday pay (£17.37ph total) Head Chef – £17.50ph + holiday pay (£19.61ph total) London Rates: Kitchen Porter – £14.00ph + holiday pay (£15.68ph total) Chef de Partie – £14.50ph + holiday pay (£16.25ph total) Sous Chef – £16.50ph + holiday pay (£18.49ph total) Head Chef – £18.50ph + holiday pay (£20.73ph total)
Responsibilities
Relief Chefs will be responsible for preparing, cooking, and presenting high-quality dishes while supporting kitchen teams with service, prep, and cleaning tasks across diverse hospitality businesses. Duties also include maintaining excellent food hygiene and safety standards and adapting positively to new kitchen environments.
Join our Temp Chef Team | Tunbridge Wells at Chefs for Chefs ltd
Royal Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Food Hygiene, Safety Compliance, Adaptability, Teamwork, Communication, Stock Control, Order Management, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties aligning to the role taken.
Experience Required
Minimum 2 year(s)
Kitchen Assistant | Independent College| Gerrards Cross | £14ph at Chefs for Chefs ltd
Gerrards Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Basic Cooking, Portioning, Plating, Cleaning, Sanitization, Haccp Standards, Stock Rotation, Allergen Awareness, Teamwork, Communication, Punctuality, Following Instructions
Specialization
Candidates should be reliable, motivated, and possess good communication skills, preferably with previous kitchen or hospitality experience. A basic understanding of food hygiene, with a Level 2 Food Hygiene desirable, is needed, alongside a willingness to follow instructions in a busy environment.
Chef De Partie - Oxford - Event | Contract Catering - £32-38k at Chefs for Chefs ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Food Preparation, Seasonal Specials, Quality Food, Fresh Produce, Teamwork, Growth Development
Specialization
Candidates must possess at least two years of experience as a Chef de Partie and demonstrate a strong eagerness to grow, develop, and potentially lead a team.
Experience Required
Minimum 2 year(s)
Head Chef - Newbury - Gastro Pub - £200 Per Day at Chefs for Chefs ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Menu Development, Creative Freedom, Maintaining Cleanliness, Organization, Haccp Knowledge, Team Player, Quality Food Focus, Seasonal Produce Handling
Specialization
Candidates must have a minimum of two years of experience as a Sous Chef or Senior Sous Chef and possess great knowledge of HACCP and cleanliness standards. The ideal applicant is eager to grow, passionate about quality food made from fresh, seasonal produce, and maintains a no-ego, team-player attitude.
Experience Required
Minimum 2 year(s)
SNR CDP or Pastry Chef - Huddersfield - Hotel & Restaurant - £33-35k at Chefs for Chefs ltd
Huddersfield, England, United Kingdom - Full Time
Skills Needed
Fine Dining, High End Event Catering, Precision Cooking, Seasonal Ingredients, Menu Development, Consistency, Collaboration, Teamwork, Pastry Skills
Specialization
Candidates must have a minimum of 2 years' experience as a Chef de Partie or Pastry Chef, preferably in at least a 1 Rosette establishment. The ideal applicant is a motivated team player with a humble attitude and a genuine passion for fresh, clean, seasonal produce.
Experience Required
Minimum 2 year(s)
Sunday Chef - Ashtead Village - Cafe - £14Ph at Chefs for Chefs ltd
Epsom, England, United Kingdom - Full Time
Skills Needed
Food Production, Breakfast Cooking, Lunch Cooking, Food Safety Compliance, Hygiene Regulations, Health & Safety Compliance, Kitchen Cleanliness, Equipment Maintenance, Kitchen Close Down, Fast Paced Environment, Reliability, Positive Attitude
Specialization
Candidates must have proven experience as a Chef or in a similar café kitchen role, demonstrating strong food preparation and cooking skills along with knowledge of food safety regulations. The ideal applicant should be hard-working, reliable, able to work efficiently under pressure, and possess a passion for cooking.
Experience Required
Minimum 2 year(s)
Head Chef - Whalley - Restaurant - £45K - £50k + Tips & Profit Share at Chefs for Chefs ltd
Ribble Valley, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Stock Management, Cost Control, Food Safety Compliance, Hygiene Standards, Seasonal Sourcing, In House Preparation, Creative Contribution, Training, Motivation, Calm Under Pressure
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or Head Chef, preferably within a Rosette-level or similarly high-quality establishment. Essential qualities include a strong passion for fresh, seasonal produce, excellent leadership skills with a hands-on approach, and the ability to remain organized and calm during busy service periods.
Experience Required
Minimum 2 year(s)
Temp Head Chef | Independent School | Little Grimsby | £19.61ph at Chefs for Chefs ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Safety, Haccp, Allergen Management, Team Leadership, Stock Control, Portion Control, Kitchen Management, Hygiene Standards, Catering
Specialization
Candidates must have proven experience in a senior kitchen role and possess strong knowledge of food safety and HACCP procedures. A Level 2 Food Hygiene certificate or equivalent is desired for this position.
Experience Required
Minimum 5 year(s)
Chef De Partie - Skipton - Busy Central Gastro Pub - £30k+ - 3.5 days P/W at Chefs for Chefs ltd
Skipton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Development, Kitchen Hygiene, Time Management, Teamwork, Consistency, Organization, Fast Paced Environment, Food Presentation
Specialization
Previous experience as a chef in a busy kitchen environment is required, along with strong organizational and time-management skills. A positive, team-focused mindset and the flexibility to work evenings and weekends are essential.
Experience Required
Minimum 2 year(s)
Chef Cours de Cuisine - CDI - Lyon (H/F) at L'atelier des Chefs
, , - Full Time
Skills Needed
Kitchen Management, Inventory Management, Team Management, Profitability Tracking, Supplier Relations, Scheduling, Class Execution, Customer Service, Recipe Creation, Haccp Rules, Organizational Skills, Pedagogy, Communication
Specialization
Candidates should have 3 to 5 years of experience as a Chef, Sous Chef, or Chef de Partie, possessing strong pedagogical skills, organization, and passion for cooking. Essential requirements include good knowledge of HACCP rules, solid management capabilities, and excellent oral and written communication skills, along with comfort in customer service.
Experience Required
Minimum 2 year(s)
Chef d’équipe de production de nuit H/F at LACROIX
Montrevault-sur-Èvre, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Performance, Hse Culture, Performance Indicators, Continuous Improvement, Lean Methodology, Leadership, Proximity Leadership, Operational Adjustment, Training Development, Procedure Enforcement, Production Rituals
Specialization
Candidates must have proven experience managing a team within a structured industrial environment, demonstrating the ability to lead, coach, and set an example for their teams. Essential qualities include rigor, reactivity in monitoring performance metrics, and a preference for proximity leadership in demanding industrial settings.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at Domino's Pizza LLC
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Teamwork, Attention To Detail, Driving, Lifting, Carrying, Pushing, Climbing, Stooping
Specialization
Candidates must demonstrate the ability to multitask and work efficiently under pressure, possess effective communication skills, and be proficient in following recipes, timing, and delegation while knowing safe food handling and sanitation practices. Physical requirements include extensive standing, walking, lifting up to 50 pounds, carrying various weights, pushing trays, infrequent climbing, continuous reaching, and driving for deliveries, requiring a valid license and insured vehicle.
Pizza Chef(05848) - 1506 Montclair Road at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Baking, Food Safety Standards, Recipe Execution, Multitasking, Troubleshooting, Communication, Food Storage, Sanitation, Attention To Detail
Specialization
Candidates must be able to work efficiently under pressure in a fast-paced environment, effectively communicate with team members and customers, and possess proficiency in following recipes and safe food handling practices. Applicants must be at least 16 years old and capable of passing a background check meeting Domino's standards.
Barman - Chef de rang bar - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Mixology, Customer Service, Attention To Detail, Creativity, Professionalism, Communication, Teamwork, Product Knowledge
Specialization
Candidates should ideally have a background in hospitality or mixology and a successful experience in a high-end bar setting. Strong knowledge of beverages and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef Manager - UDC - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Forecasting, Quality Control, Cost Control
Specialization
The ideal candidate should have 1-3 years of food service experience as a chef with managerial experience and must possess Serv Safe Certification. They should be able to work independently.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Hotels Limited - Turkey
, Malé Atoll, Maldives - Full Time
Skills Needed
Culinary Arts, Japanese Cuisine, Sushi Preparation, Food Safety, Menu Development, Team Leadership, Guest Interaction, Performance Feedback, Training And Development, Food Presentation, Ingredient Quality Monitoring, Sanitation Standards, Collaboration, Creativity, Analytical Skills, Business Acumen
Specialization
Candidates should have 2-3 years of supervisory experience in a luxury kitchen environment and strong technical expertise in Japanese cuisine, particularly in sushi and sashimi preparation. A genuine passion for food and leadership potential are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Kimpton Aysla Mallorca at IHG Career
, , Spain - Full Time
Skills Needed
Food Preparation, Presentation Skills, Cost Control, Teamwork, Customer Service, Food Safety, Hygiene Standards, Environmental Awareness
Specialization
Candidates should have relevant studies and previous experience as a Chef de Partie in a similar restaurant or hotel setting. A positive, proactive attitude and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mediterranean Cuisine at Fairfield by Marriott Uncasville Groton Area
Astana, , Kazakhstan - Full Time
Skills Needed
Culinary Arts, Menu Development, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Leadership, Budget Management, Quality Control, Inventory Management, Training, Guest Relations, Problem Solving, Human Resources Management, Safety Standards
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties involve developing menus, supervising kitchen operations, leading the team, managing budgets, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine - Bistrot André F/H at Sige Relais Chateaux
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Production, Quality Control, Adaptability, Cost Analysis, Creativity, Food Safety, Training, Communication, Leadership, Culinary Innovation, Customer Service, Time Management, Problem Solving, Attention To Detail, Passion For Cooking
Specialization
Candidates should have significant experience as a Sous-Chef in bistronomic or gastronomic restaurants, demonstrating strong management and culinary skills. A passion for high-quality ingredients and a commitment to long-term investment in the role are essential.
Experience Required
Minimum 5 year(s)
CDI - Chef de Projet Opérations - Paris at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Agile, Roadmap Creation, Planning, Coordination, Client Relationship Management, Risk Management, No Code Tools, Airtable, Softr, Zapier, Process Optimization, Reporting, Leadership, Customer Service, Autonomy
Specialization
Candidates should possess 3 to 5 years of project management experience, with commercial experience appreciated for B2B partner interactions, and an entrepreneurial profile is valued. Essential hard skills include project framing, prioritization, retroplanning, client reporting, familiarity with tech tools like Airtable and Notion, and automation knowledge.
Experience Required
Minimum 2 year(s)