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Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Communication, Attention To Detail, Driving, Inventory Management, Kitchen Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
MODELE INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Auxon, Grand Est, France - Full Time
Skills Needed
Butchery, Meat Preparation, Customer Service, Inventory Management, Hygiene Standards, Product Display, Team Management, Sales
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing quality advice.
Alternance - Chef de Chantier H/F - GBMP at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Reinforced Concrete Structures, Reading Technical Plans, Quality Control, Site Safety Regulations, Organization, Interpersonal Skills, Teamwork
Specialization
Candidates must be enrolled in or seeking a CAP/BEP or Bac Pro in Construction/BTP. Motivation, rigor, and a desire to learn a technical manual trade are required, with prior site experience being a plus.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Financial Management, Staff Leadership, Menu Development, Inventory Control, Food Safety, Catering, Scheduling, Performance Management, Budgeting, Compliance
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef Manager (morning shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Teamwork, Organization, Customer Service, Inventory Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety and health regulations. Ability to handle raw fish and meat products and a commitment to maintaining brand standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Cost Management, Schedule Management, Quality Management, Risk Management, Client Relationship Management, Contractual Management, Technical Coordination, Lean Methodology, Continuous Improvement, Leadership, Analytical Thinking, English Proficiency, Primavera, Financial Steering, Subcontractor Management
Specialization
Requires a Master's degree in engineering or university and at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills, a B2 level of English, and proficiency in project steering tools like Primavera.
Experience Required
Minimum 5 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Health And Safety Compliance, Stock Management, Culinary Arts
Specialization
Candidates must hold a basic Food Hygiene Level 2 qualification and possess strong leadership skills. Experience in a fast-paced kitchen environment is essential for managing operations and supporting the Head and Sous Chef.
Experience Required
Minimum 2 year(s)
Executive Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Team Leadership, Quality Control, Osha Compliance, Haccp Compliance
Specialization
Candidates must have five years of executive chef experience in a full-service, upscale restaurant concept. A Food Handlers Certification and proficiency in OSHA and HACCP compliance standards are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Associate Canteen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Recipe Adherence, Professional Communication, Time Management, Staff Training, Kitchen Equipment Operation
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Team Leadership, Inventory Monitoring, Cold Food Preparation, Menu Planning, Staff Training
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Operational Planning, Waste Park Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (nuit) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Industrial Supervision
Specialization
Requires a high school or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Chef de projet Opérations Free Proxi H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Lean Methodology, Change Management, Operational Excellence, Strategic Planning, Customer Relationship, Team Coordination, Problem Solving, Performance Analysis, Business Strategy, Field Support, Operational Efficiency, Decision Making, Prioritization, Communication
Specialization
The ideal candidate should have experience in operational project management, preferably in a networked environment. A strong interest in technology and customer relations, along with data analysis skills, is also essential.
Experience Required
Minimum 5 year(s)
調理スタッフ Commis Chef/ANAインターコンチネンタル石垣リゾート at IHG Career
Ishigaki, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Hygiene Standards, Inventory Management, Teamwork, Communication, Basic Mathematics, Safety Procedures, Recipe Adherence, Portion Control, Waste Reduction
Specialization
Requires basic reading, writing, and math skills, with some prior food preparation experience or training preferred. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Extra Chef de partie ou commis (F/H/NB) at Chateauform'
Mello, Hauts-de-France, France - Full Time
Skills Needed
Culinary Arts, French Traditional Cuisine, Haccp, Food Safety, Menu Planning, Inventory Management, Teamwork, Autonomy, Organization, Creativity
Specialization
Candidates must be passionate about cooking, autonomous, and highly organized with experience in traditional French cuisine. A vehicle is required to reach the work location as it is not served by public transportation.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Caen, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Risk Management, Budgeting, Technical Coordination, Site Supervision, Eco Design, Smart Building, Low Carbon Rehabilitation, Wood Construction, Client Relations, Team Leadership, Proposal Development, Technical Guarantee, Performance Management
Specialization
Requires an Engineering degree and 3 to 5 years of experience in building project management. Must possess strong risk management skills and the ability to develop business activities.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Cost Analysis, Food Safety Standards, Culinary Production Coordination, Menu Development, Quality Control, Bistronomic Cuisine, Gastronomic Cuisine, Staff Training, Inventory Management, Operational Decision Making
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Must be a passionate leader capable of managing high volumes while maintaining strict quality and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Stakeholder Coordination, Llm Ai Implementation, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Food safety, Sanitation, Multitasking, Customer service, Recipe execution, Time management, Communication, Attention to detail, Driving, Inventory management, Kitchen maintenance

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
The Pizza Chef is responsible for preparing food items according to recipes while maintaining strict food safety and sanitation standards. They must also manage the production line, assist with kitchen setup, and perform delivery duties as required.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Communication, Attention To Detail, Driving, Inventory Management, Kitchen Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
MODELE INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Auxon, Grand Est, France - Full Time
Skills Needed
Butchery, Meat Preparation, Customer Service, Inventory Management, Hygiene Standards, Product Display, Team Management, Sales
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing quality advice.
Alternance - Chef de Chantier H/F - GBMP at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Reinforced Concrete Structures, Reading Technical Plans, Quality Control, Site Safety Regulations, Organization, Interpersonal Skills, Teamwork
Specialization
Candidates must be enrolled in or seeking a CAP/BEP or Bac Pro in Construction/BTP. Motivation, rigor, and a desire to learn a technical manual trade are required, with prior site experience being a plus.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Financial Management, Staff Leadership, Menu Development, Inventory Control, Food Safety, Catering, Scheduling, Performance Management, Budgeting, Compliance
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef Manager (morning shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Teamwork, Organization, Customer Service, Inventory Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety and health regulations. Ability to handle raw fish and meat products and a commitment to maintaining brand standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet nucléaire expérimenté H/F at ASSYSTEM
Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Cost Management, Schedule Management, Quality Management, Risk Management, Client Relationship Management, Contractual Management, Technical Coordination, Lean Methodology, Continuous Improvement, Leadership, Analytical Thinking, English Proficiency, Primavera, Financial Steering, Subcontractor Management
Specialization
Requires a Master's degree in engineering or university and at least 5 years of experience in industrial project management, preferably in the nuclear sector. Must possess strong leadership skills, a B2 level of English, and proficiency in project steering tools like Primavera.
Experience Required
Minimum 5 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Health And Safety Compliance, Stock Management, Culinary Arts
Specialization
Candidates must hold a basic Food Hygiene Level 2 qualification and possess strong leadership skills. Experience in a fast-paced kitchen environment is essential for managing operations and supporting the Head and Sous Chef.
Experience Required
Minimum 2 year(s)
Executive Chef-Hawkers Asian Street Food at Hawkers Asian Street Food
Franklin, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Food Procurement, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Recipe Adherence, Budgeting, Team Leadership, Quality Control, Osha Compliance, Haccp Compliance
Specialization
Candidates must have five years of executive chef experience in a full-service, upscale restaurant concept. A Food Handlers Certification and proficiency in OSHA and HACCP compliance standards are required.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Associate Canteen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Recipe Adherence, Professional Communication, Time Management, Staff Training, Kitchen Equipment Operation
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a team-oriented environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Sheraton Kota Kinabalu at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Team Leadership, Inventory Monitoring, Cold Food Preparation, Menu Planning, Staff Training
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Hazardous Waste Management, Non Hazardous Waste Management, Team Leadership, Provider Management, Activity Reporting, Billing Tracking, Operational Planning, Waste Park Optimization
Specialization
Requires previous experience in a similar role focusing on hazardous and non-hazardous waste management. ADR 1.3 certification is considered a strong asset for the candidate.
Experience Required
Minimum 2 year(s)
Chef d'équipe de production (nuit) - H/F at TRIGO
Metz, Grand Est, France - Full Time
Skills Needed
Production Planning, Quality Assurance, Team Management, Client Communication, Iso Quality Standards, Dimensional Control Tools, Microsoft Office, Industrial Supervision
Specialization
Requires a high school or associate degree with at least 3 years of industrial experience, preferably in the automotive sector. Must possess strong interpersonal skills and proficiency in ISO quality standards and dimensional control tools.
Experience Required
Minimum 2 year(s)
Chef de projet Opérations Free Proxi H/F at Iliad - Free
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Lean Methodology, Change Management, Operational Excellence, Strategic Planning, Customer Relationship, Team Coordination, Problem Solving, Performance Analysis, Business Strategy, Field Support, Operational Efficiency, Decision Making, Prioritization, Communication
Specialization
The ideal candidate should have experience in operational project management, preferably in a networked environment. A strong interest in technology and customer relations, along with data analysis skills, is also essential.
Experience Required
Minimum 5 year(s)
調理スタッフ Commis Chef/ANAインターコンチネンタル石垣リゾート at IHG Career
Ishigaki, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Hygiene Standards, Inventory Management, Teamwork, Communication, Basic Mathematics, Safety Procedures, Recipe Adherence, Portion Control, Waste Reduction
Specialization
Requires basic reading, writing, and math skills, with some prior food preparation experience or training preferred. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Extra Chef de partie ou commis (F/H/NB) at Chateauform'
Mello, Hauts-de-France, France - Full Time
Skills Needed
Culinary Arts, French Traditional Cuisine, Haccp, Food Safety, Menu Planning, Inventory Management, Teamwork, Autonomy, Organization, Creativity
Specialization
Candidates must be passionate about cooking, autonomous, and highly organized with experience in traditional French cuisine. A vehicle is required to reach the work location as it is not served by public transportation.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Caen, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Risk Management, Budgeting, Technical Coordination, Site Supervision, Eco Design, Smart Building, Low Carbon Rehabilitation, Wood Construction, Client Relations, Team Leadership, Proposal Development, Technical Guarantee, Performance Management
Specialization
Requires an Engineering degree and 3 to 5 years of experience in building project management. Must possess strong risk management skills and the ability to develop business activities.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Cost Analysis, Food Safety Standards, Culinary Production Coordination, Menu Development, Quality Control, Bistronomic Cuisine, Gastronomic Cuisine, Staff Training, Inventory Management, Operational Decision Making
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Must be a passionate leader capable of managing high volumes while maintaining strict quality and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Stakeholder Coordination, Llm Ai Implementation, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)