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INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree in Civil Engineering (EPF/HES or equivalent) with confirmed experience in road and rail infrastructure projects. Must be fluent in French and possess strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
Stage Assistante Chef de Projet Marketing & Communication - Juillet 2026 F/ at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Event Planning, Internal Communication, External Communication, Crm Management, Content Writing, E Commerce Management, Inventory Management, English Proficiency, Microsoft Office, Adobe Creative Suite, Luxury Brand Management
Specialization
Currently pursuing a Master's degree (BAC+5) in business or communication, preferably with experience in the luxury sector. Must be autonomous, organized, and proficient in English and IT tools.
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans-Pithivie at Adapei 45
, , - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Regulatory Compliance, Leadership, Stress Management, Adaptability, Interpersonal Skills, Organizational Skills
Specialization
Candidates must hold a CAFERUIS degree or an equivalent medico-social qualification (Level 6). Strong leadership, managerial skills, and a commitment to human values such as empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet publicité et paid media - Rueil-Malmaison - H/F at Schneider Electric Industries Malaysia
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Paid Media, Digital Marketing, Multi Channel Strategy, Campaign Management, Performance Analysis, Competitive Intelligence, Microsoft Office Suite, English Fluency, Technical Tagging, Brief Construction
Specialization
Candidates should be pursuing a Master's degree (BAC +4/5) in digital marketing, e-commerce, or a related field. Required attributes include a strong affinity for data analysis, fluency in English, and a keen interest in digital ecosystems.
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Chef pâtissier - CDI - ( h / f / x ) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Recipe Development, Quality Control, Culinary Presentation, Teamwork, Organization, Creativity, French Language
Specialization
Candidates must have at least 24 months of experience in a similar role and be fluent in French. Flexibility to work a rotating 7-day schedule, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Candidates must have proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie | Renommiertes Gasthaus in Spitzenlage | (Ref.: 1144) (m/w/d at AV Group
Bad Goisern am Hallstättersee, Upper Austria, Austria - Full Time
Skills Needed
Culinary Creation, Buffet Management, A La Carte Cooking, Menu Planning, Haccp Compliance, Hygiene Standards, Quality Control, Teamwork, German Language, Professionalism
Specialization
Candidates should demonstrate loyalty, professionalism, and team spirit with a good command of the German language. Relevant practical experience in various kitchen roles, such as Commis, Saucier, or Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management

Industry

Staffing and Recruiting

Description
Description de l'entreprise At Steinhem direct search we deliver innovative and flexible recruitment solutions. Direct search is more than finding great candidates, it is also understanding the need that prevails behind each search. Description du poste Notre client, reconnu pour son expertise dans les domaines du génie civil, de l’infrastructure et de l’aménagement du territoire, accompagne depuis plusieurs décennies des projets ambitieux et durables en Suisse et à l'international. Afin de renforcer son équipe dynamique et engagée, nous recherchons un·e: INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) Lausanne ou Genève 80 à 100 % Construisez les infrastructures qui façonneront la mobilité de demain Au sein d’une équipe pluridisciplinaire reconnue pour son expertise et son esprit collaboratif, vous contribuez au développement de projets stratégiques à forte valeur ajoutée dans les domaines des infrastructures routières et ferroviaires. Vos responsabilités En véritable pilote de projets, vous prenez en charge l’ensemble du cycle de vie des mandats qui vous sont confiés et veillez à leur réussite, tant sur les aspects techniques qu’organisationnels. À ce titre, vous serez amené à : Concevoir, coordonner et faire évoluer des projets d’infrastructures d’envergure régionale ; Assurer le pilotage global des projets, en garantissant la maîtrise des coûts, des délais et de la qualité des prestations ; Encadrer et accompagner une équipe de projet composée d’ingénieurs et de dessinateurs ; Collaborer étroitement avec les spécialistes et centres de compétences internes afin d’apporter les solutions les plus adaptées aux enjeux rencontrés ; Intégrer les principes du développement durable dans les études, les analyses et les choix techniques afin de promouvoir des infrastructures responsables et pérennes ; Entretenir des échanges constructifs avec les différents partenaires et intervenants du projet. Votre profil Vous êtes diplômé(e) d’une EPF, d’une HES en génie civil ou disposez d’une formation jugée équivalente ; Vous bénéficiez d’une expérience confirmée dans la réalisation de projets d’infrastructures routières et/ou ferroviaires ; Vous avez idéalement occupé une fonction de chef de projet et pouvez vous appuyer sur des références significatives ; Vous appréciez le travail collaboratif et faites preuve d’aisance dans les relations humaines ; Vous maîtrisez parfaitement le français, aussi bien à l’oral qu’à l’écrit ; Organisé(e) et autonome, vous savez gérer vos priorités avec efficacité ; Vous êtes reconnu(e) pour votre dynamisme, votre sens des responsabilités et votre capacité à mener plusieurs sujets de front avec rigueur. La plus stricte confidentialité vous sera garantie. STEINHEM direct search se réserve le droit de ne répondre qu'aux candidatures correspondantes aux exigences souhaitées. Qualifications Vous êtes diplômé(e) d’une EPF, d’une HES en génie civil ou disposez d’une formation jugée équivalente Informations complémentaires Merci de transmettre votre CV ou profil LINKEDIN par e-mail à: decastro(at)steinhem.com Monsieur de Castro se tient volontiers à votre disposition au +41 78 912 37 20 pour toute question. www.steinhem.com Notre ADN: la confidentialité.

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Responsibilities
Lead the entire lifecycle of regional road and rail infrastructure projects, ensuring mastery of costs, deadlines, and quality. Coordinate multidisciplinary teams and integrate sustainable development principles into technical choices.
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Deadline Management, Quality Assurance, Team Leadership, Sustainable Development, French Language Proficiency, Stakeholder Management
Specialization
Requires a degree in Civil Engineering (EPF/HES or equivalent) with confirmed experience in road and rail infrastructure projects. Must be fluent in French and possess strong organizational and leadership skills.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Setting, Order Taking, Table Management, Payment Processing, Customer Satisfaction, Fine Dining Service, Guest Relations
Specialization
Mandatory experience in a similar role is required, with a preference for candidates who have worked in Relais & Châteaux environments. Excellent professional presentation is essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Secteur & Commercial GMS en Alternance (H/F) – Toulon at Icademie
Toulon, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Commercial Negotiation, B2b Sales, Sales Analysis, Performance Reporting, Field Marketing, Account Management, Prospecting, Communication Skills, Numerical Logic, Retail Management
Specialization
Candidates must hold or be pursuing a 2-year degree (BTS, DUT) and wish to obtain a Bachelor's degree. A dynamic personality with strong communication skills and an interest in the FMCG and retail sectors is required.
Stage Assistante Chef de Projet Marketing & Communication - Juillet 2026 F/ at Evok Collection
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Event Planning, Internal Communication, External Communication, Crm Management, Content Writing, E Commerce Management, Inventory Management, English Proficiency, Microsoft Office, Adobe Creative Suite, Luxury Brand Management
Specialization
Currently pursuing a Master's degree (BAC+5) in business or communication, preferably with experience in the luxury sector. Must be autonomous, organized, and proficient in English and IT tools.
Business Developer & Assistant Chef de Projet en alternance (H/F) – Paris at Icademie
Paris, Ile-de-France, France - Full Time
Skills Needed
Field Coordination, Recruitment, Quality Control, Data Analysis, Customer Relationship Management, Planning, Reporting, Logistics Management, Administrative Management, Professional Writing, Interpersonal Communication, Organization
Specialization
Candidates must be pursuing a Bachelor's or Master's degree in Commerce or Commercial Management. Strong interpersonal skills, rigor in data analysis, and impeccable written communication are required.
Chef de Service - Responsable de Prestations (H/F) - CDI - Orléans-Pithivie at Adapei 45
, , - Full Time
Skills Needed
Team Management, Project Management, Budget Management, Strategic Communication, Conflict Resolution, Staff Planning, Regulatory Compliance, Leadership, Stress Management, Adaptability, Interpersonal Skills, Organizational Skills
Specialization
Candidates must hold a CAFERUIS degree or an equivalent medico-social qualification (Level 6). Strong leadership, managerial skills, and a commitment to human values such as empathy and benevolence are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet publicité et paid media - Rueil-Malmaison - H/F at Schneider Electric Industries Malaysia
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Paid Media, Digital Marketing, Multi Channel Strategy, Campaign Management, Performance Analysis, Competitive Intelligence, Microsoft Office Suite, English Fluency, Technical Tagging, Brief Construction
Specialization
Candidates should be pursuing a Master's degree (BAC +4/5) in digital marketing, e-commerce, or a related field. Required attributes include a strong affinity for data analysis, fluency in English, and a keen interest in digital ecosystems.
Sweet Chef location in Al khobar- Filipinoi, Nepal, Indian and Bangladesh. at Orchestra
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Cake Preparation, Pastry Production, Dessert Creation, Baking, Recipe Development, Food Safety, Hygiene Standards, Inventory Management, Food Cost Control, Kitchen Supervision, English Communication
Specialization
Requires 2 to 5 years of experience as a Sweet Chef or Baker with strong knowledge of bakery production. Candidates should have good English communication skills and preferably a transferable Iqama.
Experience Required
Minimum 2 year(s)
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbour at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Preparation, Kitchen Management, Waste Minimization, Food Safety, Hygiene Compliance, Communication, Problem Solving, Basic Mathematics, Teamwork
Specialization
Must hold a Certificate III in Commercial Cookery or equivalent and have valid Australian working rights. Requires physical ability to lift up to 23kg and flexibility to work nights, weekends, and holidays.
Chefe de Secção de Loja (40h) - Vila Real de Santo António | 1.388€-1.723 at Lidl Portugal
Vila Real de Santo António, Faro, Portugal - Full Time
Skills Needed
Team Leadership, Process Optimization, Kpi Analysis, Cost Management, Customer Satisfaction, Operational Management, Inventory Management, Team Motivation
Specialization
Requires a minimum of a high school diploma, a category B driver's license, and flexibility to work shifts, weekends, and holidays. Candidates should have experience or a strong interest in team coordination and a performance-driven mindset.
Experience Required
Minimum 2 year(s)
Chef pâtissier - CDI - ( h / f / x ) - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Pastry Arts, Dessert Creation, Recipe Development, Quality Control, Culinary Presentation, Teamwork, Organization, Creativity, French Language
Specialization
Candidates must have at least 24 months of experience in a similar role and be fluent in French. Flexibility to work a rotating 7-day schedule, including weekends and holidays, is required.
Experience Required
Minimum 2 year(s)
Commis de Rang / Chef de Rang | Modernes Fine Dining Restaurant | (Ref.: 28 at AV Group
Wallgau, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Food Service, Beverage Service, Table Setting, Hygiene Standards, Teamwork, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and possess good German language skills. Previous experience in service roles such as waiter, bartender, or sommelier is an advantage.
Sous Chef - Protea Hotel Fire & Ice! by Marriott® Johannesburg Melrose Arch at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Budgeting, Customer Service, Food Presentation, Sanitation Standards, Labor Management, Coaching And Mentoring
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong technical cookery skills and leadership competencies.
Experience Required
Minimum 2 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Sales Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Candidates must have proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de secteur (H/F) – Île de France & Région Normandie OU Centre-Val-de-L at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Commercial Performance Analysis, Merchandising, Kpi Analysis, Coaching, English Proficiency, Customer Experience, Business Development, Recruitment, Operational Excellence
Specialization
Requires significant experience in team management and a results-oriented approach to performance tracking. Must be highly flexible for frequent travel (up to 4 days a week) and possess B2/C1 English proficiency.
Experience Required
Minimum 2 year(s)
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie | Renommiertes Gasthaus in Spitzenlage | (Ref.: 1144) (m/w/d at AV Group
Bad Goisern am Hallstättersee, Upper Austria, Austria - Full Time
Skills Needed
Culinary Creation, Buffet Management, A La Carte Cooking, Menu Planning, Haccp Compliance, Hygiene Standards, Quality Control, Teamwork, German Language, Professionalism
Specialization
Candidates should demonstrate loyalty, professionalism, and team spirit with a good command of the German language. Relevant practical experience in various kitchen roles, such as Commis, Saucier, or Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)