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Chef Jobs overseas

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Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Communication, Attention To Detail, Driving, Inventory Management, Kitchen Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
MODELE INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Auxon, Grand Est, France - Full Time
Skills Needed
Butchery, Meat Preparation, Customer Service, Inventory Management, Hygiene Standards, Product Display, Team Management, Sales
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing quality advice.
Chef de Projet Développement Montres H/F at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Product Development, Budget Management, Risk Management, Leadership, Cross Functional Coordination, Sap, Microsoft Office Suite, French Proficiency, English Proficiency, Technical Problem Solving, Strategic Planning
Specialization
Requires at least 5 years of experience in project management or product development, preferably within the watchmaking industry. A degree in engineering or project management and fluency in French and professional English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Waste Management, Hazardous Waste Handling, Team Leadership, Vendor Management, Activity Reporting, Invoicing, Planning, Adr 1.3
Specialization
Candidates must have previous experience in a similar role involving hazardous and non-hazardous waste management. Possession of an ADR 1.3 certification is considered a plus for the application.
Experience Required
Minimum 2 year(s)
Chef de Partie - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Operation Management, Staff Leadership, Cooking Techniques, Organizational Skills, Communication Skills, Quality Control, Kitchen Supervision
Specialization
Requires a trade qualification and experience in a similar role, preferably within a hotel or venue environment. Must possess excellent technical cooking knowledge and the ability to work rotating rosters with early starts.
Experience Required
Minimum 2 year(s)
Sous Chef - Boaters Kingston Upon Thames at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Quality Control, Food Hygiene, Health & Safety Compliance, Stock Control, Gp Management, Team Coaching, High Volume Catering, Problem Solving, Communication, Organizational Skills, Fresh Food Preparation
Specialization
Requires 1-2 years of experience as a Sous Chef or a strong Junior Sous Chef with a background in high-volume, fresh food environments. Candidates must possess strong leadership skills, a proactive attitude, and a solid understanding of food safety and GP management.
Experience Required
Minimum 2 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Budgeting, Staff Supervision, Food Safety, Inventory Management, Nutritional Planning, Regulatory Compliance, Staff Training, Cooking Demonstrations, Pos Systems, Cost Control, Hospitality Management, Kitchen Operations, Menu Formulation
Specialization
Candidates must have at least five years of experience as an Executive Chef or Sous Chef in fine dining environments. Proficiency in budget management, report writing, and the ability to work with POS systems is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Développement Montres H/F at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Product Development, Budget Management, Risk Management, Leadership, Sap, Microsoft Office, French, English, Cross Functional Coordination, Prototyping, Strategic Planning
Specialization
Requires at least 5 years of experience in project management or product development, preferably in the watchmaking industry. An engineering or project management degree and proficiency in French and professional English are required.
Experience Required
Minimum 5 year(s)
Private Chef in Wareham | 3rd April 2026 at Biospan Careers Page
Wareham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Nutrition Led Cooking, Ingredient Shopping, Batch Cooking, Kitchen Organization, Food Safety, Dietary Protocol Management, Inventory Management, Mise En Place, Professional Cooking, Allergy Management, Time Management, Communication, Record Keeping
Specialization
Requires at least three years of professional kitchen experience and a valid driving licence. Candidates must possess active chef insurance, pass a background check, and demonstrate a systematic approach to meal preparation.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Cost Control, Budget Management, Staff Scheduling, Purchasing, Sanitation Standards, Safety Practices, Staff Coaching, Dietary Consultation, Inventory Management, Regulatory Compliance, Food Handling, Catering Management, Hospitality Service
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Delivery, Equipment Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery tasks.
Chef de Service Activités bancaires H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Banking Operations, Team Management, Customer Satisfaction, Financial Analysis, Risk Management, Process Optimization, Automotive Finance, Strategic Planning, Change Management, Reporting, Budgeting, English Language, Sap, Ms Office, Leadership, Communication
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or banking and possess at least 5 years of field and management experience. Proficiency in English and technical expertise in automotive financial products and banking software tools are required.
Experience Required
Minimum 5 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Chef de projet applicatif - Senior - H/F at Inetum
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Spring, Angular, Shell Scripting, Technical Analysis, Stakeholder Coordination, Quality Assurance, Application Interface Management
Specialization
Requires a senior profile with confirmed experience as an MOE Project Manager and a dual technical-functional skill set. Proficiency in Java, Spring, Angular, and Shell scripting is expected.
Experience Required
Minimum 5 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Caen, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Risk Management, Budgeting, Technical Coordination, Site Supervision, Eco Design, Smart Building, Low Carbon Rehabilitation, Wood Construction, Client Relations, Team Leadership, Proposal Development, Technical Guarantee, Performance Management
Specialization
Requires an Engineering degree and 3 to 5 years of experience in building project management. Must possess strong risk management skills and the ability to develop business activities.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Cost Analysis, Food Safety Standards, Culinary Production Coordination, Menu Development, Quality Control, Bistronomic Cuisine, Gastronomic Cuisine, Staff Training, Inventory Management, Operational Decision Making
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Must be a passionate leader capable of managing high volumes while maintaining strict quality and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Stakeholder Coordination, Llm Ai Implementation, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Time Management, Attention To Detail, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Food safety, Sanitation, Multitasking, Customer service, Recipe execution, Time management, Communication, Attention to detail, Driving, Inventory management, Kitchen maintenance

Industry

Restaurants

Description
Job Description Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time Daily Routine: • Assisting in food preparation • Consistently prepare and serve food according to presentation standards and recipes • Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality • Manage and ensure quality of each step of the product life particularly the production-line • Document and report any discrepancies with food products, safety, and equipment if necessary • Setup kitchen successfully for next shift including Opens and Closes Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery. Job Category Org: Store Customer Service Rep

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Responsibilities
The Pizza Chef is responsible for preparing food items according to recipes while maintaining strict food safety and sanitation standards. They must also manage the production line, assist with kitchen setup, and perform delivery duties as required.
Pizza Chef(06271) - 1501 S PRIAIRIE BLVD at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Communication, Attention To Detail, Driving, Inventory Management, Kitchen Maintenance
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery responsibilities.
MODELE INTERMARCHE - CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Auxon, Grand Est, France - Full Time
Skills Needed
Butchery, Meat Preparation, Customer Service, Inventory Management, Hygiene Standards, Product Display, Team Management, Sales
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing quality advice.
Chef de Projet Développement Montres H/F at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Product Development, Budget Management, Risk Management, Leadership, Cross Functional Coordination, Sap, Microsoft Office Suite, French Proficiency, English Proficiency, Technical Problem Solving, Strategic Planning
Specialization
Requires at least 5 years of experience in project management or product development, preferably within the watchmaking industry. A degree in engineering or project management and fluency in French and professional English are required.
Experience Required
Minimum 5 year(s)
Chef d'équipe - Gestion des Déchets H/F at Veolia Environnement SA
Tourlaville, Normandy, France - Full Time
Skills Needed
Waste Management, Hazardous Waste Handling, Team Leadership, Vendor Management, Activity Reporting, Invoicing, Planning, Adr 1.3
Specialization
Candidates must have previous experience in a similar role involving hazardous and non-hazardous waste management. Possession of an ADR 1.3 certification is considered a plus for the application.
Experience Required
Minimum 2 year(s)
Chef de Partie - Birdie Bar & Brasserie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Breakfast Operation Management, Staff Leadership, Cooking Techniques, Organizational Skills, Communication Skills, Quality Control, Kitchen Supervision
Specialization
Requires a trade qualification and experience in a similar role, preferably within a hotel or venue environment. Must possess excellent technical cooking knowledge and the ability to work rotating rosters with early starts.
Experience Required
Minimum 2 year(s)
Sous Chef - Boaters Kingston Upon Thames at Greene King
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Quality Control, Food Hygiene, Health & Safety Compliance, Stock Control, Gp Management, Team Coaching, High Volume Catering, Problem Solving, Communication, Organizational Skills, Fresh Food Preparation
Specialization
Requires 1-2 years of experience as a Sous Chef or a strong Junior Sous Chef with a background in high-volume, fresh food environments. Candidates must possess strong leadership skills, a proactive attitude, and a solid understanding of food safety and GP management.
Experience Required
Minimum 2 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Budgeting, Staff Supervision, Food Safety, Inventory Management, Nutritional Planning, Regulatory Compliance, Staff Training, Cooking Demonstrations, Pos Systems, Cost Control, Hospitality Management, Kitchen Operations, Menu Formulation
Specialization
Candidates must have at least five years of experience as an Executive Chef or Sous Chef in fine dining environments. Proficiency in budget management, report writing, and the ability to work with POS systems is required.
Experience Required
Minimum 5 year(s)
Chef de Projet Développement Montres H/F at Richemont
Plan-les-Ouates, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Product Development, Budget Management, Risk Management, Leadership, Sap, Microsoft Office, French, English, Cross Functional Coordination, Prototyping, Strategic Planning
Specialization
Requires at least 5 years of experience in project management or product development, preferably in the watchmaking industry. An engineering or project management degree and proficiency in French and professional English are required.
Experience Required
Minimum 5 year(s)
Private Chef in Wareham | 3rd April 2026 at Biospan Careers Page
Wareham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Nutrition Led Cooking, Ingredient Shopping, Batch Cooking, Kitchen Organization, Food Safety, Dietary Protocol Management, Inventory Management, Mise En Place, Professional Cooking, Allergy Management, Time Management, Communication, Record Keeping
Specialization
Requires at least three years of professional kitchen experience and a valid driving licence. Candidates must possess active chef insurance, pass a background check, and demonstrate a systematic approach to meal preparation.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Executive Chef- Maravilla Santa Barbara at Senior Resource Group, LLC
Goleta, California, United States - Full Time
Skills Needed
Menu Formulation, Food Preparation, Cost Control, Budget Management, Staff Scheduling, Purchasing, Sanitation Standards, Safety Practices, Staff Coaching, Dietary Consultation, Inventory Management, Regulatory Compliance, Food Handling, Catering Management, Hospitality Service
Specialization
Candidates must possess five years of experience as an Executive Chef or Sous Chef in finer dining, with preferred experience in hospitality, country club, or senior living industries. The role requires the ability to write reports, manage budgets using mathematical concepts, operate POS systems, and enjoy giving cooking demonstrations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Delivery, Equipment Maintenance
Specialization
Candidates must be able to work in a fast-paced environment and possess the ability to multitask and troubleshoot under pressure. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery tasks.
Chef de Service Activités bancaires H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Banking Operations, Team Management, Customer Satisfaction, Financial Analysis, Risk Management, Process Optimization, Automotive Finance, Strategic Planning, Change Management, Reporting, Budgeting, English Language, Sap, Ms Office, Leadership, Communication
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or banking and possess at least 5 years of field and management experience. Proficiency in English and technical expertise in automotive financial products and banking software tools are required.
Experience Required
Minimum 5 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Chef de projet applicatif - Senior - H/F at Inetum
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Technical Leadership, Java, Spring, Angular, Shell Scripting, Technical Analysis, Stakeholder Coordination, Quality Assurance, Application Interface Management
Specialization
Requires a senior profile with confirmed experience as an MOE Project Manager and a dual technical-functional skill set. Proficiency in Java, Spring, Angular, and Shell scripting is expected.
Experience Required
Minimum 5 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Chef de projet bâtiments Confirmé (H/F) at Egis Group
Caen, Normandy, France - Full Time
Skills Needed
Project Management, Contract Management, Financial Management, Risk Management, Budgeting, Technical Coordination, Site Supervision, Eco Design, Smart Building, Low Carbon Rehabilitation, Wood Construction, Client Relations, Team Leadership, Proposal Development, Technical Guarantee, Performance Management
Specialization
Requires an Engineering degree and 3 to 5 years of experience in building project management. Must possess strong risk management skills and the ability to develop business activities.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Bistrot André at Relais & Châteaux Park-Hotel Egerner Höfe
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Cost Analysis, Food Safety Standards, Culinary Production Coordination, Menu Development, Quality Control, Bistronomic Cuisine, Gastronomic Cuisine, Staff Training, Inventory Management, Operational Decision Making
Specialization
Requires solid experience as a Sous-Chef in bistronomic or gastronomic restaurants with strong management and financial skills. Must be a passionate leader capable of managing high volumes while maintaining strict quality and hygiene standards.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IT - Industrie - Pau at Sopra Steria
Pau, New Aquitaine, France - Full Time
Skills Needed
It Project Management, Linux System Administration, Infrastructure Management, Itil Methodology, Python, Bash, Team Management, English Proficiency, Stakeholder Coordination, Llm Ai Implementation, Technical Reporting, Collaborative Tools
Specialization
Requires an engineering degree or Master's degree with at least 5 years of experience in IT project management focusing on Linux infrastructure. Proficiency in ITIL practices, professional English, and an interest in Artificial Intelligence are essential.
Experience Required
Minimum 5 year(s)
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Time Management, Attention To Detail, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.