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Chef Jobs overseas

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Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Time Management, Attention To Detail, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
MANAGER, CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Orval, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Retail Management, Leadership, Performance Tracking, Customer Relationship Management
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing commercial and human resource strategies for a specific business universe.
Experience Required
Minimum 2 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Pitlochry, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Food Safety, Portion Control, Stock Rotation, Hygiene Standards, Allergen Management, Time Management, Communication
Specialization
Requires previous leadership experience in a high-volume kitchen and a Food Hygiene Level 2 certificate. Candidates must be flexible to work varied shifts, including weekends and bank holidays.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Pizza Making, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Demi Chef De Partie - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Mise En Place, Haccp Standards, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Teamwork, Communication Skills, Culinary Techniques, Luxury Hospitality
Specialization
Requires 1-2 years of experience in an Italian restaurant or luxury hospitality environment, with a preferred diploma in Culinary Arts. Candidates must be fluent in English and possess strong knowledge of HACCP standards and Italian cooking techniques.
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, Analysis, Team Federation, Reporting, Security Governance, Risk Management, Client Focus, English
Specialization
Candidates must have prior experience as a Security Project Manager with expertise in areas like SOC/SIEM, Web Architecture, IAM, compliance, or Firewalls. Essential qualities include strong analytical skills, pragmatism, rigor, and a commitment to meeting client expectations, with English proficiency required for international contexts.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Contemporary Australian Cuisine, Kitchen Supervision, Menu Development, Mise En Place, Stock Control, Food Safety, Whs Standards, Leadership, Communication, Teamwork, Food Presentation
Specialization
Requires relevant culinary trade qualifications and proven experience in a similar role, preferably within a hotel environment. Candidates must have strong technical knowledge of contemporary Australian cuisine and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Health And Safety Compliance, Stock Management, Culinary Arts
Specialization
Candidates must hold a basic Food Hygiene Level 2 qualification and possess strong leadership skills. Experience in a fast-paced kitchen environment is essential for managing operations and supporting the Head and Sous Chef.
Experience Required
Minimum 2 year(s)
/Cocinero/a Sous Chef La Torre del Visco at Relais & Châteaux Park-Hotel Egerner Höfe
Fuentespalda / Fontdespatla, Aragon, Spain - Full Time
Skills Needed
Sustainable Cooking, Ethical Gastronomy, Vegetable Focused Cooking, Teamwork, Communication Skills, Menu Planning, Organic Gardening Knowledge, Km 0 Sourcing, Culinary Traditions, Kitchen Management
Specialization
Candidates should have a passion for sustainable gastronomy and previous experience in similar high-end restaurants. A valid driver's license is mandatory, and proficiency in English and Catalan/Valencian is considered an asset.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager (morning shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Teamwork, Organization, Customer Service, Inventory Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety and health regulations. Ability to handle raw fish and meat products and a commitment to maintaining brand standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Proficiency in food safety, sanitation practices, and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
調理スタッフ Commis Chef/ANAインターコンチネンタル石垣リゾート at IHG Career
Ishigaki, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Hygiene Standards, Inventory Management, Teamwork, Communication, Basic Mathematics, Safety Procedures, Recipe Adherence, Portion Control, Waste Reduction
Specialization
Requires basic reading, writing, and math skills, with some prior food preparation experience or training preferred. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Demi Chef de Partie (Hearth Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Quality Monitoring, Plating
Specialization
Candidates must hold a minimum Certificate 3 in Cookery and an I'm Alert Food Safety Certification from the City of Perth. Unrestricted working rights for Australia are required.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Chantier H/F - GBMP at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Reinforced Concrete Structures, Reading Technical Plans, Quality Control, Site Safety Regulations, Organization, Interpersonal Skills, Teamwork
Specialization
Candidates must be enrolled in or seeking a CAP/BEP or Bac Pro in Construction/BTP. Motivation, rigor, and a desire to learn a technical manual trade are required, with prior site experience being a plus.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Financial Management, Staff Leadership, Menu Development, Inventory Control, Food Safety, Catering, Scheduling, Performance Management, Budgeting, Compliance
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Construction, Industrial Construction, Feasibility Studies, Project Design, Renovation, Auditing, Technical Monitoring, Financial Management, Contractual Management, Team Leadership, Stakeholder Coordination, English Proficiency, Environmental Awareness
Specialization
Candidates must hold a Master's degree (Bac +5) in building, structure, or fluids engineering with 7 to 10 years of experience. A minimum of 3-4 years in project management and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Domaine de Rymska at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene Standards, Safety Regulations, Teamwork
Specialization
Ideally holds a hospitality degree with at least one year of significant experience in a similar role. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Executive Chef - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Food safety, Sanitation, Multitasking, Communication, Recipe execution, Time management, Attention to detail, Teamwork, Kitchen maintenance

Industry

Restaurants

Description
Job Description As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards. Daily Routine: Assisting in food preparation Consistently prepare and serve food according to presentation standards and recipes Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality Manage and ensure quality of each step of the product life particularly the production-line Document and report any discrepancies with food products, safety, and equipment if necessary Setup kitchen successfully for next shift including Opens and Closes Necessary Skills: • Ability to multitask/work efficiently and troubleshoot under pressure • Ability to work in a fast-paced environment • Effective communication with team members and customers • Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation • Ability to engage and work well with others • Have an eye for detail and a passion for making great product 100% of the time ​*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards Job Category Org: Store Customer Service Rep

How To Apply:

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Responsibilities
The Pizza Chef is responsible for crafting handmade products while maintaining high food safety and sanitation standards. They must manage the production line, prepare food accurately according to recipes, and ensure the kitchen is properly set up for each shift.
Pizza Chef(05848) - 1506 Montclair Road at DOMINOS PIZZA FRANCHISE
Birmingham, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Communication, Recipe Execution, Time Management, Attention To Detail, Teamwork, Kitchen Maintenance
Specialization
Candidates must be at least 16 years of age and able to pass a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
MANAGER, CHEF DE SECTEUR BRICOLAGE (H/F) at Groupement Les Mousquetaires
Orval, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Retail Management, Leadership, Performance Tracking, Customer Relationship Management
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing commercial and human resource strategies for a specific business universe.
Experience Required
Minimum 2 year(s)
Demi Chef(fe) de partie Cuisine (H/F/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Inventory Management, Haccp Compliance, Food Safety Standards, Team Leadership, Waste Reduction, Sustainability Practices, Recipe Development, Kitchen Organization
Specialization
Candidates must have significant professional kitchen experience and an interest in catering services. The role requires strong teamwork skills and the ability to adhere to technical specifications and food safety regulations.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Pitlochry, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Leadership, Food Safety, Portion Control, Stock Rotation, Hygiene Standards, Allergen Management, Time Management, Communication
Specialization
Requires previous leadership experience in a high-volume kitchen and a Food Hygiene Level 2 certificate. Candidates must be flexible to work varied shifts, including weekends and bank holidays.
Experience Required
Minimum 2 year(s)
Pizza Chef(06337) - 1111 W. Victory Way at DOMINOS PIZZA FRANCHISE
Craig, Colorado, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Pizza Making, Time Management, Interpersonal Skills
Specialization
Candidates must be at least 16 years of age. A positive attitude and strong customer service skills are required.
Demi Chef De Partie - Italian Restaurant at Accor
Doha, , Qatar - Full Time
Skills Needed
Italian Cuisine, Food Preparation, Mise En Place, Haccp Standards, Food Safety, Hygiene Standards, Portion Control, Kitchen Operations, Teamwork, Communication Skills, Culinary Techniques, Luxury Hospitality
Specialization
Requires 1-2 years of experience in an Italian restaurant or luxury hospitality environment, with a preferred diploma in Culinary Arts. Candidates must be fluent in English and possess strong knowledge of HACCP standards and Italian cooking techniques.
Chef de Projet Cybersécurité - PMO (H/F) at Magellan Partners
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, Soc/Siem, Web Architecture, Iam, Compliance, Firewall, Analysis, Team Federation, Reporting, Security Governance, Risk Management, Client Focus, English
Specialization
Candidates must have prior experience as a Security Project Manager with expertise in areas like SOC/SIEM, Web Architecture, IAM, compliance, or Firewalls. Essential qualities include strong analytical skills, pragmatism, rigor, and a commitment to meeting client expectations, with English proficiency required for international contexts.
Experience Required
Minimum 2 year(s)
Chef de Partie - Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Contemporary Australian Cuisine, Kitchen Supervision, Menu Development, Mise En Place, Stock Control, Food Safety, Whs Standards, Leadership, Communication, Teamwork, Food Presentation
Specialization
Requires relevant culinary trade qualifications and proven experience in a similar role, preferably within a hotel environment. Candidates must have strong technical knowledge of contemporary Australian cuisine and full working rights in Australia.
Experience Required
Minimum 2 year(s)
Food and Beverage - Chef De Partie - Q02 at Parkdean Resorts
Scarborough, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Health And Safety Compliance, Stock Management, Culinary Arts
Specialization
Candidates must hold a basic Food Hygiene Level 2 qualification and possess strong leadership skills. Experience in a fast-paced kitchen environment is essential for managing operations and supporting the Head and Sous Chef.
Experience Required
Minimum 2 year(s)
/Cocinero/a Sous Chef La Torre del Visco at Relais & Châteaux Park-Hotel Egerner Höfe
Fuentespalda / Fontdespatla, Aragon, Spain - Full Time
Skills Needed
Sustainable Cooking, Ethical Gastronomy, Vegetable Focused Cooking, Teamwork, Communication Skills, Menu Planning, Organic Gardening Knowledge, Km 0 Sourcing, Culinary Traditions, Kitchen Management
Specialization
Candidates should have a passion for sustainable gastronomy and previous experience in similar high-end restaurants. A valid driver's license is mandatory, and proficiency in English and Catalan/Valencian is considered an asset.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager (morning shifts) at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Teamwork, Organization, Customer Service, Inventory Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety and health regulations. Ability to handle raw fish and meat products and a commitment to maintaining brand standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - City of London - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with a strong knowledge of various cooking techniques and cuisines. Proficiency in food safety, sanitation practices, and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
調理スタッフ Commis Chef/ANAインターコンチネンタル石垣リゾート at IHG Career
Ishigaki, , Japan - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Sanitation, Hygiene Standards, Inventory Management, Teamwork, Communication, Basic Mathematics, Safety Procedures, Recipe Adherence, Portion Control, Waste Reduction
Specialization
Requires basic reading, writing, and math skills, with some prior food preparation experience or training preferred. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
Demi Chef de Partie (Hearth Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Safety, Kitchen Sanitation, Recipe Adherence, Quality Monitoring, Plating
Specialization
Candidates must hold a minimum Certificate 3 in Cookery and an I'm Alert Food Safety Certification from the City of Perth. Unrestricted working rights for Australia are required.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Chantier H/F - GBMP at Groupe GB
Toulouse, Occitania, France - Full Time
Skills Needed
Formwork Preparation, Concrete Pouring, Reinforced Concrete Structures, Reading Technical Plans, Quality Control, Site Safety Regulations, Organization, Interpersonal Skills, Teamwork
Specialization
Candidates must be enrolled in or seeking a CAP/BEP or Bac Pro in Construction/BTP. Motivation, rigor, and a desire to learn a technical manual trade are required, with prior site experience being a plus.
Chef de Cuisine - Category 10 Las Vegas at Ryman Hospitality Properties
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Financial Management, Staff Leadership, Menu Development, Inventory Control, Food Safety, Catering, Scheduling, Performance Management, Budgeting, Compliance
Specialization
Requires a high school diploma and at least 5 years of restaurant culinary experience, including 3 years in management. Must possess a State Food Handler Safety Card and be able to obtain a Food Safety Manager certification.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET BATIMENT ET INDUSTRIE F/H at Ingérop
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Building Construction, Industrial Construction, Feasibility Studies, Project Design, Renovation, Auditing, Technical Monitoring, Financial Management, Contractual Management, Team Leadership, Stakeholder Coordination, English Proficiency, Environmental Awareness
Specialization
Candidates must hold a Master's degree (Bac +5) in building, structure, or fluids engineering with 7 to 10 years of experience. A minimum of 3-4 years in project management and professional proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Domaine de Rymska at Relais & Châteaux Park-Hotel Egerner Höfe
St.-Jean-de-Trézy, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene Standards, Safety Regulations, Teamwork
Specialization
Ideally holds a hospitality degree with at least one year of significant experience in a similar role. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Executive Chef - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Pizza Chef(06272) - 2250 SANTA FE DRIVE at DOMINOS PIZZA FRANCHISE
Pueblo, Colorado, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Customer Service, Recipe Execution, Time Management, Attention To Detail, Communication, Teamwork, Driving, Inventory Management
Specialization
Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods. A valid driver's license with a safe driving record and access to an insured vehicle are required for delivery duties.