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(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie | Renommiertes Gasthaus in Spitzenlage | (Ref.: 1144) (m/w/d at AV Group
Bad Goisern am Hallstättersee, Upper Austria, Austria - Full Time
Skills Needed
Culinary Creation, Buffet Management, A La Carte Cooking, Menu Planning, Haccp Compliance, Hygiene Standards, Quality Control, Teamwork, German Language, Professionalism
Specialization
Candidates should demonstrate loyalty, professionalism, and team spirit with a good command of the German language. Relevant practical experience in various kitchen roles, such as Commis, Saucier, or Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant (Royal Orchid Sheraton Riverside at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Quality Control, Food Safety, Kitchen Management, Portion Control, Recipe Adherence, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Mise En Place, Food Preparation, Hygiene And Safety Standards, Stock Management, Waste Reduction, Team Leadership, Training Juniors, Technical Sheet Compliance, Culinary Workshop Animation
Specialization
Requires a minimum of 1 year of experience in a gastronomic restaurant and a professional culinary qualification (CAP, BEP, or BTS). Candidates should be organized, disciplined, and passionate about high-end cuisine.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie de Petit-Déjeuner - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Breakfast Service, Mise En Place, Hygiene And Safety Standards, Stock Management, Waste Reduction, Teamwork, Culinary Workshop Animation, Technical Sheet Implementation, Organization, Methodical Approach, Versatility
Specialization
Requires a minimum of 3 years of experience in a gastronomic restaurant and a culinary qualification (CAP, BEP, or BTS). Candidates should be disciplined, motivated, and ideally have experience in Michelin-starred establishments.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management, Professionalism
Specialization
Candidates should be professional, reliable, and possess strong teamwork skills with good German language proficiency. Initial professional experience in a kitchen role (e.g., Commis, Demi-Chef, or Chef de Partie) is desirable.
Chef de Partie / Koch gesucht für tolles Gourmet-Hotel (Ref.: 11798) (m/w/d at AV Group
, , Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language
Specialization
Candidates should have a professional demeanor, team spirit, and solid German language skills. Initial professional experience in a kitchen role (e.g., Commis, Chef de Partie, or similar) is ideal.
Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mise En Place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards
Specialization
Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os
Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Sales Support Tools, Event Planning, Seo, Content Creation, Competitive Benchmarking, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or equivalent. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
CHEF DE PROJET SOUSCRIPTION DAB ENTREPRISES H/F - DIRECTION TECHNIQUE - CDI at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Underwriting, Property Damage Insurance, Risk Analysis, Pricing Tools, Contract Drafting, Technical Reporting, Training Delivery, Excel, Synthesis Skills, Analytical Thinking, Negotiation, Reinsurance, Co Insurance, Regulatory Compliance, Project Management
Specialization
Requires a Master's degree (Bac+5) and at least 3 years of experience in underwriting or management of corporate property damage products. Candidates must possess strong analytical skills, proficiency in Excel, and deep knowledge of the technical and legal aspects of property insurance.
Experience Required
Minimum 2 year(s)
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy - Full Time
Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision
Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Chef/fe de projet à engagement forfaitaire - Expertise bancaire - Services at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Client Relationship Management, Security Fundamentals, Build & Run Coordination
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of project management experience. Mandatory expertise in the banking and financial sector is required.
Experience Required
Minimum 5 year(s)
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria -
Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

3579.0

Posted On

09 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Hotels Tirols arbeiten und Deine Leidenschaft leben? Werde Teil eines herzlichen Teams und biete Gastfreundschaft auf höchstem Niveau! :-) Aufgaben Bereite für unsere Gäste köstliche Gerichte zu Unterstütze bei Planung und Zusammenstellung der Menüs Arbeite eng mit dem Küchenteam zusammen, damit Abläufe reibungslos funktionieren Stelle die Einhaltung unserer Qualitäts- und Hygienevorgaben sicher Qualifikation Du bist zuverlässig, professionell und ein Teamplayer Du hast gute Deutschkenntnisse; weitere Sprachen sind von Vorteil Vorerfahrung von Vorteil (beispielsweise als Hilfskoch, Beikoch, Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb mit langjährigen, zufriedenen Mitarbeitern Herzliches, freundliches Team – Du fühlst dich schnell wohl Gehalt ab 1.900-2.500 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC & mehr) Kostenlose, leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellness-Bereich, Fitnessstudio, Ski-/Bergbahntickets, WLAN & mehr) Geregelte Arbeitszeiten in einem jungen Team Viele Entwicklungsmöglichkeiten und schnelle Aufstiegschancen Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Hotels Tirols. Bewirb dich jetzt: sende uns deinen Lebenslauf und ein Foto. Wir freuen uns auf deine Bewerbung! :-)
Responsibilities
Prepare delicious dishes for guests and assist in the planning and composition of menus. Collaborate closely with the kitchen team to ensure smooth operations and maintain strict quality and hygiene standards.
(Demi-) Chef de Partie im eleganten 4*S-Luxushotel | (Ref.: 1835) (m/w/d) at AV Group
Sölden, Tyrol, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Teamwork, Quality Control, Hygiene Standards, German Language, Professionalism, Reliability
Specialization
Candidates should be reliable team players with professional conduct and good German language skills. Previous experience in various kitchen roles, such as Commis or Chef de Partie, is an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie | Renommiertes Gasthaus in Spitzenlage | (Ref.: 1144) (m/w/d at AV Group
Bad Goisern am Hallstättersee, Upper Austria, Austria - Full Time
Skills Needed
Culinary Creation, Buffet Management, A La Carte Cooking, Menu Planning, Haccp Compliance, Hygiene Standards, Quality Control, Teamwork, German Language, Professionalism
Specialization
Candidates should demonstrate loyalty, professionalism, and team spirit with a good command of the German language. Relevant practical experience in various kitchen roles, such as Commis, Saucier, or Chef de Partie, is welcomed.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Giorgio's Restaurant (Royal Orchid Sheraton Riverside at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Quality Control, Food Safety, Kitchen Management, Portion Control, Recipe Adherence, Team Collaboration, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant Gastronomique 1* Michelin - Château de Cour at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Mise En Place, Food Preparation, Hygiene And Safety Standards, Stock Management, Waste Reduction, Team Leadership, Training Juniors, Technical Sheet Compliance, Culinary Workshop Animation
Specialization
Requires a minimum of 1 year of experience in a gastronomic restaurant and a professional culinary qualification (CAP, BEP, or BTS). Candidates should be organized, disciplined, and passionate about high-end cuisine.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie de Petit-Déjeuner - Restaurant Gastronomique 1* Micheli at Relais & Châteaux Park-Hotel Egerner Höfe
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Gastronomic Cuisine, Breakfast Service, Mise En Place, Hygiene And Safety Standards, Stock Management, Waste Reduction, Teamwork, Culinary Workshop Animation, Technical Sheet Implementation, Organization, Methodical Approach, Versatility
Specialization
Requires a minimum of 3 years of experience in a gastronomic restaurant and a culinary qualification (CAP, BEP, or BTS). Candidates should be disciplined, motivated, and ideally have experience in Michelin-starred establishments.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch für stilvolles 4*-Hotel | (Ref.: 13394) (m/w/d) at AV Group
Sankt Martin am Tennengebirge, Salzburg, Austria - Full Time
Skills Needed
Culinary Preparation, Menu Planning, Hygiene Standards, Quality Control, Teamwork, German Language Proficiency, Kitchen Management, Professionalism
Specialization
Candidates should be professional, reliable, and possess strong teamwork skills with good German language proficiency. Initial professional experience in a kitchen role (e.g., Commis, Demi-Chef, or Chef de Partie) is desirable.
Chef de Partie / Koch gesucht für tolles Gourmet-Hotel (Ref.: 11798) (m/w/d at AV Group
, , Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Kitchen Management, Quality Control, Hygiene Standards, Teamwork, German Language
Specialization
Candidates should have a professional demeanor, team spirit, and solid German language skills. Initial professional experience in a kitchen role (e.g., Commis, Chef de Partie, or similar) is ideal.
Chef de Partie - Due Mari (Italian Restaurant) - Jumeirah Gulf of Bahrain at Dubai Holding
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Mise En Place Production, Kitchen Management, Staff Supervision, Inventory Management, Stock Rotation, Staff Training, Italian Cuisine, Luxury Hospitality Standards
Specialization
Requires at least one year of chef training or apprenticeship and one year of experience in a similar role. Candidates must have a minimum of two years of experience in a 5-star international luxury environment.
Experience Required
Minimum 2 year(s)
Stagiaire Assistant Chef de projets Events (H/F/NB) Conventionné / Septembr at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Commercial Mindset, Organization, Anticipation, Communication, Diplomacy, Teamwork, Customer Relations, Pressure Management, Pricing Strategy, Numerical Analysis, Space Optimization, Adaptability
Specialization
Seeking a candidate with a strong commercial sense, excellent organizational skills, and a high level of adaptability. Previous experience in organizing events and a strong ability to handle customer relations are highly valued.
Ingénieur système / Chef de Projet technique IT- F/H - Aix en Provence at EVERIENCE
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Workstation Migration, Microsoft Environment, Project Management, It Architecture, Stakeholder Coordination, Reporting, Governance, Windows Os
Specialization
Seeking a confirmed system engineer looking to transition into project management with strong expertise in Windows/Microsoft workstation environments. Must possess strong leadership skills, autonomy, and the ability to operate in demanding client contexts.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Collective Catering Production, Gemrcn Nutritional Balance, Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including collective catering and food safety regulations (HACCP). Proficiency in inventory management and nutritional balance rules is also required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculation, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Client Relationship Management, Technical Reporting
Specialization
Requires a degree in civil engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must be fluent in French and possess significant references in large-scale project management.
Experience Required
Minimum 10 year(s)
Alternance / Stage – Assistant(e) Chef de Projet Marketing & Digital H/F at Groupement Les Mousquetaires
Nîmes, Occitania, France - Full Time
Skills Needed
Product Marketing, Digital Marketing, Social Media Management, Market Analysis, Sales Support Tools, Event Planning, Seo, Content Creation, Competitive Benchmarking, Influencer Marketing, Budget Management, Packaging Coordination
Specialization
Candidates must be students in a Business School or pursuing a Master's in Marketing or equivalent. The position is open for a 1-2 year apprenticeship or a final internship of at least 6 months.
CHEF DE PROJET SOUSCRIPTION DAB ENTREPRISES H/F - DIRECTION TECHNIQUE - CDI at SMABTP
Paris, Ile-de-France, France - Full Time
Skills Needed
Underwriting, Property Damage Insurance, Risk Analysis, Pricing Tools, Contract Drafting, Technical Reporting, Training Delivery, Excel, Synthesis Skills, Analytical Thinking, Negotiation, Reinsurance, Co Insurance, Regulatory Compliance, Project Management
Specialization
Requires a Master's degree (Bac+5) and at least 3 years of experience in underwriting or management of corporate property damage products. Candidates must possess strong analytical skills, proficiency in Excel, and deep knowledge of the technical and legal aspects of property insurance.
Experience Required
Minimum 2 year(s)
CHEF DE RANG DI SALA (M/F/NB) | NOVOTEL & IBIS Milano Malpensa Aeroporto at Accor
Cardano al Campo, Lombardy, Italy - Full Time
Skills Needed
Dining Service, Mise En Place, Customer Service, Teamwork, English Proficiency, Conflict Resolution, Simphony Oracle, Guest Relations, Shift Management, Operational Supervision
Specialization
Requires at least 2 years of experience as a Chef de Rang with strong knowledge of mise en place and dining techniques. Must be available for shift work, including weekends and holidays, and possess English language skills.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Junior Sous Chef | Qatar Aircraft Catering Company | Qatar Airways Group at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food And Beverage Knowledge, Haccp, Food Hygiene, English Fluency, Fine Dining Trends, Computer Literacy, Staff Supervision, Training, Planning, Pressure Management
Specialization
Requires a minimum of a high school qualification and at least 6 years of job-related experience. Candidates must be fluent in English and possess strong supervisory skills within a high-pressure food production environment.
Experience Required
Minimum 5 year(s)
Chef de Rang für elegantes 4-Sterne-Resort gesucht | (Ref.: 102) (m/w/d) at AV Group
Walchsee, Tyrol, Austria - Full Time
Skills Needed
Guest Relations, Professional Service, Billing And Payment Handling, Kitchen Coordination, Quality Standards, Hygiene Regulations, Teamwork, Reliability, German Fluency, Multilingualism
Specialization
Requires a professional appearance, strong reliability, and fluent German language skills. Previous experience in service roles such as waiter, sommelier, or Chef de Rang is advantageous.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Chef/fe de projet à engagement forfaitaire - Expertise bancaire - Services at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Budget Management, Risk Analysis, Pre Sales, Functional Design, Client Relationship Management, Security Fundamentals, Build & Run Coordination
Specialization
Requires a Master's degree (Bac+5) from an engineering school or equivalent with at least 5 years of project management experience. Mandatory expertise in the banking and financial sector is required.
Experience Required
Minimum 5 year(s)