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Chef Jobs overseas

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Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Willingness To Learn, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at St John of God Health Care
Ballarat, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Delivery, Standardised Recipes, Hygienic Practices, Work Area Cleaning, Quality Activities, Food Safety Program, Patient Care Focus
Specialization
Successful applicants must possess a Certificate 3 in Commercial Cookery or an equivalent qualification, completion of Basic & Advanced Food Handling Courses, and prior experience preparing food according to production schedules and the Food Safety Program. Commitment to the organization's Mission and Values, placing patients at the core, is also essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Littlewick Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate and learn new skills across different kitchen areas. Maintaining hygiene and safety is paramount.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure within a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Pressure Handling
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work effectively as part of a team, maintain standards, and show willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Teamwork, Pressure Handling, Product Knowledge, Menu Updates
Specialization
Candidates must possess a passion for creating perfectly presented and tasty dishes consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential qualities include excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Team Support, Adaptability, Fast Paced Environment Thriving, Willingness To Learn
Specialization
Candidates must maintain high hygiene and safety standards within the kitchen to protect the team and visitors. Essential qualities include a positive, can-do attitude, a passion for thriving in fast-paced challenges, and a willingness to expand kitchen skills.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Time Management, Product Knowledge, Menu Knowledge, Pressure Handling, Teamwork, Skill Acquisition
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Ashfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Multi Tasking, Attention To Detail, Recipe Following, Fast Paced Environment, Team Leadership, Ingredient Knowledge, Culinary Techniques, Positive Attitude, Adaptability, Menu Development, Cleanliness
Specialization
Applicants must have a minimum of 2 years of experience in fine dining and a culinary background is preferred. They should be detail-oriented, able to follow strict recipes, and comfortable in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Production, High Standards, Minimal Waste, Mentoring, Communication Skills, Flexibility, Innovation, Food Safety, Stock Checks, Catering, Deep Cleaning
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
CHEF at Brattleboro Memorial Hospital
Brattleboro, Vermont, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Following, Dietary Modifications, Batch Cooking, Scratch Cookery, Food Presentation, Garnishing, In Service Training, Sanitation, Quality Standards, Nutrition Assessment, Counseling, Diet Instructions, Universal Precautions
Specialization
A high school diploma is preferred, though completion of a culinary arts degree is desired, along with two to three years of experience in healthcare food service or a restaurant setting. Candidates must obtain ServSafe certification within three months of hire and meet physical demands including standing for up to eight hours and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
Evesham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Teamwork, Adaptability

Industry

Food and Beverage Services

Description
Company Description Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high, our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers. Job Description As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you’ll soon become an invaluable member of the kitchen team. Qualifications As a Chef, you will… Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you’ll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Dept. L4/House: Strawberry Field (Evesham) - 06723
Responsibilities
The Chef will be responsible for preparing, cooking, and presenting food according to specifications and customer expectations while ensuring high standards of hygiene and safety are maintained in the kitchen. This role requires clear communication with the team to deliver high-quality meals punctually and staying updated on new products and promotions.
Chef at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Teamwork, Adaptability
Specialization
Candidates must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and maintain the highest standards of quality. Essential requirements include the ability to work well under pressure as part of a team, a commitment to delivering tasty and well-presented meals, and a willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Stratford-upon-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Ability To Work Under Pressure, Passion For Food, Willingness To Learn, Team Collaboration
Specialization
The ideal candidate should have a passion for delivering well-presented meals and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at St John of God Health Care
Ballarat, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Delivery, Standardised Recipes, Hygienic Practices, Work Area Cleaning, Quality Activities, Food Safety Program, Patient Care Focus
Specialization
Successful applicants must possess a Certificate 3 in Commercial Cookery or an equivalent qualification, completion of Basic & Advanced Food Handling Courses, and prior experience preparing food according to production schedules and the Food Safety Program. Commitment to the organization's Mission and Values, placing patients at the core, is also essential.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Littlewick Green, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals, the ability to work effectively under pressure in a busy kitchen environment, and a willingness to collaborate and learn new skills across different kitchen areas. Maintaining hygiene and safety is paramount.
chef at David Lloyd Clubs
Harlow, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Food Quality, Teamwork, Customer Service, Menu Development, Ingredient Sourcing
Specialization
The ideal candidate must possess strong knowledge of food safety and health and safety regulations, taking pride in producing great quality food. They should be self-motivated and comfortable working both individually and as part of a team, with a passion for customer service.
Chef at Greene King
Billericay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty and well-presented meals consistently and have the ability to work effectively under pressure within a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Hessle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Adaptability, Pressure Handling
Specialization
Candidates must possess a passion for creating perfect, well-presented dishes and thrive under pressure in a fast-paced kitchen environment. Essential requirements include the ability to work effectively as part of a team, maintain standards, and show willingness to learn new skills and assist in various kitchen areas.
Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Teamwork, Pressure Handling, Product Knowledge, Menu Updates
Specialization
Candidates must possess a passion for creating perfectly presented and tasty dishes consistently, along with the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Warfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also important.
Chef at BaxterStorey
Kirkcaldy, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working in a Chef role and have a strong understanding of food safety and sanitation practices. Essential qualities include excellent attention to detail, strong organizational skills, and effective communication and teamwork abilities.
Chef at Greene King
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Team Support, Adaptability, Fast Paced Environment Thriving, Willingness To Learn
Specialization
Candidates must maintain high hygiene and safety standards within the kitchen to protect the team and visitors. Essential qualities include a positive, can-do attitude, a passion for thriving in fast-paced challenges, and a willingness to expand kitchen skills.
Chef at Greene King
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Time Management, Product Knowledge, Menu Knowledge, Pressure Handling, Teamwork, Skill Acquisition
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to be proactive, learn new skills, and assist in various kitchen areas when necessary is also required.
Chef at Greene King
Ashfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Time Management, Product Knowledge, Menu Updates, Working Under Pressure, Teamwork
Specialization
Candidates must possess a passion for delivering tasty and well-presented meals consistently, along with the ability to work effectively under pressure in a busy kitchen environment as part of a team. A willingness to learn new skills and assist in various kitchen areas as needed is also essential.
Chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
You should have the ability to work under pressure in a busy kitchen and a passion for delivering tasty meals. A willingness to learn new skills and help out in different areas of the kitchen is also important.
Chef at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Multi Tasking, Attention To Detail, Recipe Following, Fast Paced Environment, Team Leadership, Ingredient Knowledge, Culinary Techniques, Positive Attitude, Adaptability, Menu Development, Cleanliness
Specialization
Applicants must have a minimum of 2 years of experience in fine dining and a culinary background is preferred. They should be detail-oriented, able to follow strict recipes, and comfortable in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef at Aramark
York, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Production, High Standards, Minimal Waste, Mentoring, Communication Skills, Flexibility, Innovation, Food Safety, Stock Checks, Catering, Deep Cleaning
Specialization
Candidates should have relevant culinary qualifications and be confident team players with effective communication skills. They must also be flexible, innovative, and able to pass security vetting and DBS checks.
Chef at Greene King
Aberdeen City, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Team Collaboration
Specialization
The ideal candidate should have the ability to work under pressure in a busy kitchen and a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.
Chef at Greene King
North Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should have a passion for food and the ability to work under pressure in a busy kitchen. A willingness to learn new skills and assist in various kitchen areas is also essential.
CHEF at Brattleboro Memorial Hospital
Brattleboro, Vermont, United States - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Following, Dietary Modifications, Batch Cooking, Scratch Cookery, Food Presentation, Garnishing, In Service Training, Sanitation, Quality Standards, Nutrition Assessment, Counseling, Diet Instructions, Universal Precautions
Specialization
A high school diploma is preferred, though completion of a culinary arts degree is desired, along with two to three years of experience in healthcare food service or a restaurant setting. Candidates must obtain ServSafe certification within three months of hire and meet physical demands including standing for up to eight hours and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef at Greene King
Blackpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Pressure Management, Passion For Food, Learning New Skills, Teamwork
Specialization
The ideal candidate should be able to work under pressure in a busy kitchen and have a passion for delivering well-presented meals. A willingness to learn new skills and assist in various kitchen areas is also essential.