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Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Sous Chef - Security Clearance Required at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Staff Supervision, Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Inventory Management, Waste Minimization, Event Execution, Health And Safety, Administrative Tasks
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, along with a strong passion for food and service, demonstrated by enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, a culinary degree or relevant certifications, and strong knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Punctuality, Food Preparation
Specialization
Candidates must be at least 16 years old and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, and there are opportunities for increased pay through certification.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 14:7 | Cairns, Queensland at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchens, Fifo Experience, Physical Fitness, Long Shifts, Remote Site Work, Nutrition
Specialization
Candidates must possess a Certificate III/IV in Commercial Cookery and be physically fit to handle long, active shifts up to 11 hours in remote, sometimes extreme weather conditions. Experience in bulk catering is required, and passing pre-employment medical checks, including drug and alcohol screening, is mandatory.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Safety Standards, Teamwork, Organization, Dynamism, Creativity, Coordination, Station Management
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and proven experience in a similar role within a restaurant setting. Essential qualities include teamwork, motivation, strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Ingénieur / Chef de Projet Nucléaire H/F at Assystem Canada
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Nuclear Culture, Maintenance Engineering, Team Coordination, Client Relations, Hse Compliance, Strategic Vision, Technical Project Management, Agility, Flexibility, Communication Skills, Adaptability, Leadership, Reliability Analysis, Process Understanding, Nuclear Engineering
Specialization
Candidates should have a Bac+5 engineering degree or equivalent and over 5 years of significant project management experience in the nuclear sector or a complex industrial environment. Technical skills in project management methods and nuclear culture are essential, along with strong personal qualities such as adaptability and excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Menu Development, Budgeting, Labor Productivity, Staff Training, Food Safety, Sanitation Standards, Leadership, Guest Relations, Conflict Resolution, Culinary Operations, Cost Control, Performance Management, Succession Planning
Specialization
Candidates should have a bachelor's degree or equivalent experience and at least 2 years of relevant experience in high-volume, luxury, or fine-dining restaurants. Availability for extended schedules and peak business periods is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chefsveterinär Östergötland, Norrköping at Evidensia Djursjukvård
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Veterinary Medicine, Clinical Work, Medical Leadership, Quality Development, Communication, Collaboration, Small Animal Care, Medical Networking, Problem Solving
Specialization
Candidates must be licensed veterinarians with clinical experience in small animal care and possess good written and spoken communication skills in Swedish. Experience or interest in medical leadership and working in a larger clinical setting are considered advantageous.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

16.25

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning and Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: Isleworth Salary: £16.25 per hour Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £16.20 Employment Type: Permanent Hours Per Week: 40.00
Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to established standards, overseeing the production of assigned station dishes, and maintaining cleanliness and supply levels. This role also involves maintaining high-quality standards for presentation and taste, collaborating on menu development, and ensuring effective team communication.
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, coupled with knowledge of various cooking techniques and cuisines. Essential requirements include a strong understanding of food safety and sanitation practices, the ability to work under pressure, and excellent attention to detail and teamwork skills.
Sous Chef - Security Clearance Required at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Production, Service Execution, Quality Control, Presentation, Staff Supervision, Training, Food Safety, Sanitation Procedures, Menu Planning, Stock Control, Inventory Management, Waste Minimization, Event Execution, Health And Safety, Administrative Tasks
Specialization
Candidates must possess excellent presentation, organizational, and communication skills, along with a strong passion for food and service, demonstrated by enthusiasm. Preferred qualifications include previous experience in contract catering or educational institutions, a culinary degree or relevant certifications, and strong knowledge of food safety standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Rang - The St. Regis Venice at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Venice, Veneto, Italy - Full Time
Skills Needed
Guest Service Support, Food Preparation Assistance, Table Setting, Work Area Cleaning, Supply Replenishment, Menu Management, Physical Stamina, Professional Appearance, Quality Standards Adherence, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, though no related work experience is strictly required, previous food and beverage experience is preferred. Essential duties involve physical activity such as standing for long periods, moving over uneven surfaces, and lifting objects up to 25 pounds unassisted.
Pizza Chef (06249) - 11102 W Colfax Ave at Domino's Pizza LLC
Lakewood, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Punctuality, Food Preparation
Specialization
Candidates must be at least 16 years old and possess the necessary energy and skills to be a fast and effective pizza chef. Experience is a plus, and there are opportunities for increased pay through certification.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork and communication.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 14:7 | Cairns, Queensland at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchens, Fifo Experience, Physical Fitness, Long Shifts, Remote Site Work, Nutrition
Specialization
Candidates must possess a Certificate III/IV in Commercial Cookery and be physically fit to handle long, active shifts up to 11 hours in remote, sometimes extreme weather conditions. Experience in bulk catering is required, and passing pre-employment medical checks, including drug and alcohol screening, is mandatory.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Mon to Fri - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Junior Sous Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Les Roches at Sige Relais Chateaux
Le Lavandou, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Food Preparation, Plating, Haccp Compliance, Safety Standards, Teamwork, Organization, Dynamism, Creativity, Coordination, Station Management
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, BTS) and proven experience in a similar role within a restaurant setting. Essential qualities include teamwork, motivation, strong organizational skills, dynamism, and creativity.
Experience Required
Minimum 2 year(s)
Ingénieur / Chef de Projet Nucléaire H/F at Assystem Canada
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Nuclear Culture, Maintenance Engineering, Team Coordination, Client Relations, Hse Compliance, Strategic Vision, Technical Project Management, Agility, Flexibility, Communication Skills, Adaptability, Leadership, Reliability Analysis, Process Understanding, Nuclear Engineering
Specialization
Candidates should have a Bac+5 engineering degree or equivalent and over 5 years of significant project management experience in the nuclear sector or a complex industrial environment. Technical skills in project management methods and nuclear culture are essential, along with strong personal qualities such as adaptability and excellent interpersonal skills.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Buffet - Bellagio at MGM Resorts International
, , United States - Full Time
Skills Needed
Kitchen Management, Inventory Control, Menu Development, Budgeting, Labor Productivity, Staff Training, Food Safety, Sanitation Standards, Leadership, Guest Relations, Conflict Resolution, Culinary Operations, Cost Control, Performance Management, Succession Planning
Specialization
Candidates should have a bachelor's degree or equivalent experience and at least 2 years of relevant experience in high-volume, luxury, or fine-dining restaurants. Availability for extended schedules and peak business periods is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chefsveterinär Östergötland, Norrköping at Evidensia Djursjukvård
Norrköping, Östergötland County, Sweden - Full Time
Skills Needed
Veterinary Medicine, Clinical Work, Medical Leadership, Quality Development, Communication, Collaboration, Small Animal Care, Medical Networking, Problem Solving
Specialization
Candidates must be licensed veterinarians with clinical experience in small animal care and possess good written and spoken communication skills in Swedish. Experience or interest in medical leadership and working in a larger clinical setting are considered advantageous.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Chef De Partie - Mon to Fri - St. Paul's at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Cuisines Knowledge, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork capabilities.
Experience Required
Minimum 2 year(s)