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Chef de Projet Confirmé Environnement et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Naturalist Expertise, Field Inventory, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility, Mobility
Specialization
Candidates must have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and the ability to work in a team are essential.
Experience Required
Minimum 10 year(s)
Chef de projet expérimenté dans le domaine spatial (H/F) at Thales
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Software Engineering, Agile Methodologies, Data Valuation, Team Management, Client Communication, Technical Documentation, Industrialization Processes
Specialization
Candidates should have a Master's degree or engineering background with solid experience in software engineering and project management. Expertise in space segment projects and operational team management is also required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 2 years of experience in electronics. They should be recognized for their rigor, autonomy, and adaptability.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - H/F - Restaurant Bistronomique La Plage at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Wine Knowledge, Pressure Management, Professionalism
Specialization
Candidates should have at least one year of experience as a Chef de Rang in a gastronomic or bistronomic restaurant and possess a hospitality-related qualification. They must demonstrate excellent customer service skills, professionalism, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Ingénieur planification / Chef de projet outils planning at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Migration, Excel, Microsoft Project, Gpao, Analytical Skills, Autonomy, Interpersonal Skills, Industrial Planning, Erp, Mrp, Documentation, Process Improvement, Team Collaboration, Continuous Improvement, Testing
Specialization
Candidates should have a higher education degree in engineering, production, or industrial management, along with confirmed experience in industrial planning or project management. Advanced knowledge of Excel and Microsoft Project is essential, along with familiarity with industrial environments and GPAO tools.
Experience Required
Minimum 5 year(s)
Senior Pastry Chef De Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Hygiene Standards, Following Instructions, Team Coordination, Technical Sheet Usage, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have knowledge of cooking techniques and hygiene standards, along with the ability to follow instructions and work in coordination with others. Key personal attributes include rigor, organization, and a positive team spirit.
SOUS CHEF (CORPORATE CATERING & EVENTS) - PARSIPPANY, NJ at Compass Group
Parsippany-Troy Hills, New Jersey, United States - Full Time
Skills Needed
Culinary Experience, Corporate Catering, Food Safety, Inventory Management, Team Leadership, Presentation Skills, Time Management, Communication Skills, Operational Efficiency, Menu Planning, Quality Assurance, Attention To Detail, Flexibility, Coaching, Haccp Protocols, Waste Reduction
Specialization
Candidates should have 5+ years of culinary experience, including 2-3 years in a Sous Chef or senior role. A proven background in executive-level corporate catering and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Interim Produktionschef i Östergötland | Konfidentiell at Skill Executive
, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Production Management, Process Development, Safety Management, Team Motivation, Routine Building
Specialization
The ideal candidate should be a clear leader motivated to further develop both production and employees. Experience in building routines and processes is essential.
Experience Required
Minimum 5 year(s)
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Leadership, Communication, Analytical Skills, Technical Studies, Environmental Studies, Mobility Projects, Infrastructure Projects, Client Relations, Quality Assurance, Continuous Improvement, Contract Management, Decision Support
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, specifically in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention To Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion For Gastronomy
Specialization
A first experience as a sommelier in a gastronomic restaurant is essential, along with fluent English and flexibility in working hours. Candidates should have excellent presentation skills and a strong knowledge of luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Crowne Plaza Geelong (Pre-Opening Team) at IHG Career
, , Australia - Full Time
Skills Needed
Team Leadership, Menu Planning, Food Safety, Communication, Creativity, Stock Management, Training, Culinary Skills, Haccp Practices, Collaboration, Portion Control, Presentation Standards, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software
Specialization
Candidates should hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics. They should be recognized for their rigor, autonomy, and adaptability.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef (Cook) for 12-bed Treatment Facility - weekends only. at JMG INVESTMENTS INC
Los Angeles, California, United States - Full Time
Skills Needed
Food Service, Food Storage, Safety Standards, Training, Teamwork, Problem Solving, Organization, Leadership, Culinary Techniques, Sanitation Regulations, Communication, Flexibility, Reliability, Cultural Competence, Time Management, Professional Boundaries
Specialization
Candidates must have at least 5 years of experience as a Chef or Cook, with hands-on experience in various kitchen equipment and advanced culinary knowledge. A culinary school diploma is preferred, along with strong leadership and time management skills.
Experience Required
Minimum 5 year(s)
Chef de projet industrialisation – Nouveaux produits (H/F) at Segula Technologies
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Industrialization, Risk Management, Apqp, Dvi, Ppap, Process Design, Cost Control, Team Coordination, Technical Reviews, Amdec, Communication, English Technical
Specialization
Candidates should have an engineering degree or equivalent, with a specialization in industrialization, mechanics, or production. A confirmed experience in industrialization project management, preferably in the aerospace or precision mechanics sectors, is required.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de produit nuit - stage janvier 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Team Spirit, Presentation Skills, Analytical Sensitivity, Excel, English Proficiency
Specialization
Candidates should be pursuing a fashion business education and seeking a professional internship. They should be dynamic, team-oriented, and possess strong relational skills with a good sensitivity to products and fashion.
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Software Integration, Client Requirements Management, Kpi Monitoring, Risk Management, Financial Tracking, Team Collaboration, Communication, Proactivity, Decision Making, Autonomy, Organization, Plm Systems, Technical Interaction, Multi Project Management, English Proficiency
Specialization
Candidates should have a higher education degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TRAMWAY /EXPERTISE VOIE FERREE URBAINE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Transport, Railway Design, Client Relations, Interface Management, Risk Management, Technical Compliance, Team Leadership, Communication Skills, Organizational Skills, Software Proficiency, Sustainable Development, Innovation, Civil Engineering, Btp Knowledge, Planning Software
Specialization
Candidates should have a minimum of 5 years of experience in project management within urban transport, specifically in tramway line creation. A degree in engineering or a related field is required, along with proficiency in design software.
Experience Required
Minimum 5 year(s)
Chef de service TCE réhabilitation H/F - Travaux Services at Léon Grosse
Brétigny-sur-Orge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Skills, Team Leadership, Safety Management, Budget Management, Client Negotiation, Construction Techniques, Problem Solving, Communication, Collaboration, Recruitment, Quality Assurance, Autonomy, Analytical Skills, Pedagogy, Adaptability
Specialization
Candidates should have at least 8 years of experience in general building companies and a strong interest in technical aspects of construction. The ideal candidate will demonstrate rigor, teamwork, and the ability to communicate effectively.
Experience Required
Minimum 10 year(s)
Chef de Projet Confirmé Environnement et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Ecology, Biodiversity, Environmental Consulting, Naturalist Expertise, Field Inventory, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility, Mobility

Industry

Civil Engineering

Description
Description de l'entreprise Le groupe EGIS a fait de la lutte contre le changement climatique une de ses priorités. Vous évoluerez au sein de la Business Line Energie et Villes Durables, qui porte sur les domaines clés du Groupe Egis en matière de lutte contre le changement climatique. Notre Business Line (BL) est spécialisée en conseil et ingénierie, dans les domaines de l’eau, de l’environnement et de l’énergie (notamment l’énergie nucléaire), accompagnant ainsi nos clients sur tous les sujets liés à la transition énergétique et écologique. Description du poste Notre activité en environnement, en pleine croissance, est forte de plus de 400 collaborateurs en France, dont près de 50 en écologie/biodiversité, répartis sur 9 sites en métropole et un site en outremer. Et cela ne tient pas compte de notre développement à l'international ! En tant que Chef(fe) de projet Ecologie et Biodiversité, vous êtes rattaché(e) au Responsable de pôle, au sein d’une équipe pluridisciplinaire (généralistes de l’environnement et écologues spécialistes de la faune et des milieux naturels) et vous avez la responsabilité des missions suivantes : - Chef(fe) de projet sur des études naturalistes à caractère réglementaires (étude d’impact, dossier de dérogation espèces protégées, dossier Natura 2000) sur des projets d’aménagements (infrastructures de transport, sites industriels,…) ou de gestion du territoire (gestion de zones humides, aires protégées, …) pouvant mobiliser des équipes internes ou des sous-traitants à piloter - Expertises dans le domaine de la faune ou de la flore, y compris compétences naturalistes pour les inventaires de terrain - Pilotage d’actions de génie écologique et de suivi travaux : expertise faunistique ou floristique au sein d’équipe de maitrise d’œuvre et d’assistance à maitrise d’ouvrage pour des mesures compensatoires écologiques, des renaturations de sites industriels ou friches urbaines, … - Rédaction d’offres commerciales dans le domaine concerné - Gestion des contrats et relation client dans le domaine concerné - Participation à des actions de recherche développement en biodiversité Le poste nécessite une grande mobilité (terrain, réunions). Qualifications Titulaire d'une formation bac +5 spécialisée en Environnement et/ou Ecologie (Master 2, Ingénieur ou équivalent), vous justifiez d'une expérience d'au moins 10 ans notamment en tant que chef(fe) de projet / ingénieur confirmé en écologie. Vous êtes motivés pour participer à la conception environnementale et écologique des projets. Vos autres qualités : facilités rédactionnelles et aisance à l'oral, esprit de synthèse, rigueur d'analyse et de présentation, goût pour le travail en équipe. Vous respectez les échéances imposées et garantissez la fiabilité des études notamment dans un contexte multi-projets. Vous êtes flexible et disponible pour assurer des missions de courte / moyenne durée en France suivant les besoins des projets que vous managez. La maitrise de l’anglais est un atout pour évoluer dans le groupe Egis. Permis B obligatoire. Poste basé à Montreuil ou Guyancourt
Responsibilities
The role involves managing regulatory naturalist studies related to environmental projects and overseeing ecological engineering actions. The project manager will also handle client relations and participate in biodiversity research and development.
Chef de Projet Confirmé Environnement et Biodiversité H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ecology, Biodiversity, Environmental Consulting, Naturalist Expertise, Field Inventory, Ecological Engineering, Client Relations, Contract Management, Research Development, Team Collaboration, Analytical Skills, Written Communication, Oral Communication, Flexibility, Mobility
Specialization
Candidates must have a Master's degree in Environment or Ecology and at least 10 years of experience in project management or as a senior engineer in ecology. Strong communication skills, analytical rigor, and the ability to work in a team are essential.
Experience Required
Minimum 10 year(s)
Chef de projet expérimenté dans le domaine spatial (H/F) at Thales
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Software Engineering, Agile Methodologies, Data Valuation, Team Management, Client Communication, Technical Documentation, Industrialization Processes
Specialization
Candidates should have a Master's degree or engineering background with solid experience in software engineering and project management. Expertise in space segment projects and operational team management is also required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at Alten
Fougères, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Hardware Development, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition
Specialization
Candidates should have a Bac+5 degree in engineering or a related field and at least 2 years of experience in electronics. They should be recognized for their rigor, autonomy, and adaptability.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - H/F - Restaurant Bistronomique La Plage at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Wine Knowledge, Pressure Management, Professionalism
Specialization
Candidates should have at least one year of experience as a Chef de Rang in a gastronomic or bistronomic restaurant and possess a hospitality-related qualification. They must demonstrate excellent customer service skills, professionalism, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Ingénieur planification / Chef de projet outils planning at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Migration, Excel, Microsoft Project, Gpao, Analytical Skills, Autonomy, Interpersonal Skills, Industrial Planning, Erp, Mrp, Documentation, Process Improvement, Team Collaboration, Continuous Improvement, Testing
Specialization
Candidates should have a higher education degree in engineering, production, or industrial management, along with confirmed experience in industrial planning or project management. Advanced knowledge of Excel and Microsoft Project is essential, along with familiarity with industrial environments and GPAO tools.
Experience Required
Minimum 5 year(s)
Senior Pastry Chef De Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Demi-Chef de partie (H/F) - Logé - Château de Fonscolombe at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Cooking Techniques, Hygiene Standards, Following Instructions, Team Coordination, Technical Sheet Usage, Organization, Interpersonal Skills, Responsiveness, Positive Attitude, Patience, Diplomacy
Specialization
Candidates should have knowledge of cooking techniques and hygiene standards, along with the ability to follow instructions and work in coordination with others. Key personal attributes include rigor, organization, and a positive team spirit.
SOUS CHEF (CORPORATE CATERING & EVENTS) - PARSIPPANY, NJ at Compass Group
Parsippany-Troy Hills, New Jersey, United States - Full Time
Skills Needed
Culinary Experience, Corporate Catering, Food Safety, Inventory Management, Team Leadership, Presentation Skills, Time Management, Communication Skills, Operational Efficiency, Menu Planning, Quality Assurance, Attention To Detail, Flexibility, Coaching, Haccp Protocols, Waste Reduction
Specialization
Candidates should have 5+ years of culinary experience, including 2-3 years in a Sous Chef or senior role. A proven background in executive-level corporate catering and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Interim Produktionschef i Östergötland | Konfidentiell at Skill Executive
, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Production Management, Process Development, Safety Management, Team Motivation, Routine Building
Specialization
The ideal candidate should be a clear leader motivated to further develop both production and employees. Experience in building routines and processes is essential.
Experience Required
Minimum 5 year(s)
Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Risk Management, Budgeting, Team Leadership, Communication, Analytical Skills, Technical Studies, Environmental Studies, Mobility Projects, Infrastructure Projects, Client Relations, Quality Assurance, Continuous Improvement, Contract Management, Decision Support
Specialization
Candidates should have a degree from an engineering school or a prestigious institution and over 5 years of experience in project management, specifically in railway infrastructure and mobility projects. Key qualities include autonomy, rigor, dynamism, and the ability to work well in complex environments.
Experience Required
Minimum 5 year(s)
Chef Sommelier H/F - Restaurant Gastronomique 1* Michelin at Sige Relais Chateaux
Courcelles-sur-Vesle, Hauts-de-France, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Flexibility, Stress Management, Communication Skills, Attention To Detail, Service Techniques, Inventory Management, Hygiene Standards, Event Coordination, Training Skills, Problem Solving, Presentation Skills, Culinary Knowledge, Passion For Gastronomy
Specialization
A first experience as a sommelier in a gastronomic restaurant is essential, along with fluent English and flexibility in working hours. Candidates should have excellent presentation skills and a strong knowledge of luxury service standards.
Experience Required
Minimum 2 year(s)
Chef de Partie - Crowne Plaza Geelong (Pre-Opening Team) at IHG Career
, , Australia - Full Time
Skills Needed
Team Leadership, Menu Planning, Food Safety, Communication, Creativity, Stock Management, Training, Culinary Skills, Haccp Practices, Collaboration, Portion Control, Presentation Standards, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least 5 years of experience in a similar role and the ability to lead a collaborative team. A commitment to high standards of food safety and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet en Electronique Hardware (F/H) at Alten
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Electronics, Feasibility Studies, Technical Collaboration, Documentation Validation, Team Training, Task Definition, Project Management Software
Specialization
Candidates should hold a Bac+5 degree in engineering or a related field and have at least 4 years of experience in electronics. They should be recognized for their rigor, autonomy, and adaptability.
Experience Required
Minimum 2 year(s)
Chef de Partie fine dining - Mon to Fri role - Holborn at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef (Cook) for 12-bed Treatment Facility - weekends only. at JMG INVESTMENTS INC
Los Angeles, California, United States - Full Time
Skills Needed
Food Service, Food Storage, Safety Standards, Training, Teamwork, Problem Solving, Organization, Leadership, Culinary Techniques, Sanitation Regulations, Communication, Flexibility, Reliability, Cultural Competence, Time Management, Professional Boundaries
Specialization
Candidates must have at least 5 years of experience as a Chef or Cook, with hands-on experience in various kitchen equipment and advanced culinary knowledge. A culinary school diploma is preferred, along with strong leadership and time management skills.
Experience Required
Minimum 5 year(s)
Chef de projet industrialisation – Nouveaux produits (H/F) at Segula Technologies
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Industrialization, Risk Management, Apqp, Dvi, Ppap, Process Design, Cost Control, Team Coordination, Technical Reviews, Amdec, Communication, English Technical
Specialization
Candidates should have an engineering degree or equivalent, with a specialization in industrialization, mechanics, or production. A confirmed experience in industrialization project management, preferably in the aerospace or precision mechanics sectors, is required.
Experience Required
Minimum 5 year(s)
Assistant.e Chef.fe de produit nuit - stage janvier 2026 at Etam
Clichy, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Team Spirit, Presentation Skills, Analytical Sensitivity, Excel, English Proficiency
Specialization
Candidates should be pursuing a fashion business education and seeking a professional internship. They should be dynamic, team-oriented, and possess strong relational skills with a good sensitivity to products and fashion.
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Software Integration, Client Requirements Management, Kpi Monitoring, Risk Management, Financial Tracking, Team Collaboration, Communication, Proactivity, Decision Making, Autonomy, Organization, Plm Systems, Technical Interaction, Multi Project Management, English Proficiency
Specialization
Candidates should have a higher education degree and at least 8 years of experience in project management, particularly in software integration contexts. Familiarity with PLM environments and strong communication skills are essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET TRAMWAY /EXPERTISE VOIE FERREE URBAINE F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Urban Transport, Railway Design, Client Relations, Interface Management, Risk Management, Technical Compliance, Team Leadership, Communication Skills, Organizational Skills, Software Proficiency, Sustainable Development, Innovation, Civil Engineering, Btp Knowledge, Planning Software
Specialization
Candidates should have a minimum of 5 years of experience in project management within urban transport, specifically in tramway line creation. A degree in engineering or a related field is required, along with proficiency in design software.
Experience Required
Minimum 5 year(s)
Chef de service TCE réhabilitation H/F - Travaux Services at Léon Grosse
Brétigny-sur-Orge, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Skills, Team Leadership, Safety Management, Budget Management, Client Negotiation, Construction Techniques, Problem Solving, Communication, Collaboration, Recruitment, Quality Assurance, Autonomy, Analytical Skills, Pedagogy, Adaptability
Specialization
Candidates should have at least 8 years of experience in general building companies and a strong interest in technical aspects of construction. The ideal candidate will demonstrate rigor, teamwork, and the ability to communicate effectively.
Experience Required
Minimum 10 year(s)