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Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef/Director Projekt Mitt till Vattenfall Eldistribution AB at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Communication, Strategic Evaluation, Collaboration, Operational Management, Technical Project Management, Infrastructure Development, Team Development, Decision Making, Relationship Building, Process Orientation, Presentation Skills, Report Writing, Energy Sector Knowledge, Construction Management
Specialization
Candidates should have a degree in engineering related to electrical, energy, or mechanical fields and several years of experience in leadership roles, preferably in the energy or infrastructure sectors. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 10 year(s)
Chef de projet développement de systèmes aéronautiques H/ F at Segula Technologies
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Team Leadership, Communication, Planning, Quality Assurance, Safety Standards, Technical Expertise, Problem Solving, Negotiation, Ms Project, Aerospace Standards, Stakeholder Engagement, Analysis, Synthesis
Specialization
A minimum of 7 years of experience in managing critical aerospace projects is required, preferably in an international context. Candidates should have a background in Embedded Electronics, Mechatronics, or General Engineering and be proficient in English.
Experience Required
Minimum 10 year(s)
Chef de département sûreté et procédés nucléaires (SPN) F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Management, Technical Expertise, Communication, Team Leadership, Safety Awareness, Resource Optimization, Regulatory Compliance, Project Management, Problem Solving, Technical Supervision, Strategic Planning, Collaboration, Training Development, Quality Assurance, Technical Monitoring, Risk Assessment
Specialization
Candidates should have a higher education background and significant experience in safety-related technical fields. Proven management experience and strong communication skills are essential, along with a rigorous and autonomous work ethic.
Experience Required
Minimum 10 year(s)
Chef(fe) de Rang - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Attention To Detail, Excellent Communication, Team Spirit, Organization, Stress Management, Wine Knowledge, Gastronomy Knowledge, Customer Service, Service Excellence, Presentation Skills
Specialization
Candidates should have confirmed experience as a Chef(fe) de Rang in a fine dining restaurant and possess a strong knowledge of high-end service standards. Proficiency in English is required, and knowledge of another language is appreciated.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Installation Quality, Safety Standards, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, and strong team leadership skills.
Experience Required
Minimum 5 year(s)
Chimney Rock Chef (Returning Staff ONLY) 25-26 Winter Season at Alterra
Sandpoint, Idaho, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Inventory Control, Staff Training, Sanitation Standards, Communication, Recipe Development, Costing, Staff Supervision, Safety Standards, Problem Solving, Time Management, Team Leadership, Culinary Skills, Customer Service
Specialization
A minimum of 5 years of restaurant kitchen and line cook experience is preferred. A high school degree is required, with a college degree in hospitality management or culinary arts preferred.
Experience Required
Minimum 5 year(s)
Biträdande Affärschef - med full koll på restaurangbranschen! at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Customer Dialogue, Budgeting, Sustainability, Quality Management, Innovation, Problem Solving, Team Support, Communication, Decision Making, Planning, Process Improvement, Collaboration, Entrepreneurial Spirit, Adaptability
Specialization
The ideal candidate should have leadership experience and a background in the meal service industry or a related field. Knowledge of budgeting, key performance indicators, and sustainability issues is also essential.
Experience Required
Minimum 5 year(s)
Data Analyst / Chef de Projet BI – Expertise Qlik Sense (H/F) at Collective
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Qlik Sense, Sql, Data Manipulation, Data Preparation, Business Intelligence, Data Visualization, Workshop Facilitation, Communication, Operational Understanding, Logistics Understanding, Quality Assurance, Best Practices, Pedagogy, Design, Modeling, Indicators
Specialization
The ideal candidate should have confirmed expertise in Qlik Sense and be comfortable with data manipulation and preparation using SQL and Qlik scripts. Strong communication skills and the ability to understand operational and logistical business challenges are essential.
Experience Required
Minimum 2 year(s)
Chef de projet - Installations agricoles (F/H) Agrivoltaïsme at Photosol
Paris, Ile-de-France, France - Full Time
Skills Needed
Agronomy, Agriculture, Project Management, Regulatory Compliance, Communication, Autonomy, Technical Analysis, Budget Management
Specialization
Candidates should have a Bac+5 in agronomy or agriculture and ideally some experience in similar roles. Strong analytical, communication, and writing skills are essential.
Sous Chef I Mystique, a Luxury Collection Hotel (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Event Coordination, Budgeting, Cost Control, Team Management, Communication, Organizational Skills, Time Management, Pressure Management, Adaptability, Passion For Culinary
Specialization
Candidates must have proven experience as a Sous Chef or in a similar culinary leadership role, along with a culinary degree or equivalent certification. Strong knowledge of cooking techniques and excellent communication skills are also required.
Experience Required
Minimum 2 year(s)
Shipboard Head Chef - National Geographic Sea Bird & Sea Lion at Lindblad Expeditions
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Time Management, Food Safety, Inventory Management, Meal Preparation, Sanitation Compliance, Communication, Team Collaboration, Menu Development, Special Dietary Needs, Sustainable Practices, Training And Development, Cost Management, Emergency Preparedness, Physical Stamina
Specialization
Candidates should have a minimum of 2 years of experience managing a culinary team, with formal culinary training preferred. Strong time management skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef I Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Pressure Management
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Project Management, Continuous Improvement, Technical Documentation, Team Collaboration, Communication, Python, C++, Image Processing, Sensors, Automated Systems, Technical English
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 5 years of relevant experience. Proficiency in programming languages such as Python and C++, along with strong communication and teamwork skills, is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Menu Presentation, Wine Knowledge, Cocktail Knowledge, Time Management, Attention To Detail, Communication Skills, Professional Appearance, Multitasking, Problem Solving, Organizational Skills, Dynamism, Rigorousness
Specialization
Candidates should have confirmed experience as a Chef de Rang or qualified Server, with a mastery of dining service techniques. Professional English is desired, and knowledge of wines and seasonal products is a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Safety Standards, Installation Quality, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, team leadership, and strong client service skills.
Experience Required
Minimum 5 year(s)
Verksamhetschef sökes till Unika LSS Skarpnäcks avtalsområde at Unika
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Communication, Quality Assurance, Budget Management, Operational Management, Team Collaboration, Problem Solving, Flexibility, Coaching, Social Law, Economic Analysis, Lss Experience, Staff Scheduling, Client Interaction, Development, Change Management
Specialization
Candidates must have a relevant higher education and experience working with adults in LSS settings. Leadership experience and knowledge of budget management are also required.
Experience Required
Minimum 5 year(s)
Chef de projet - Outils Collaboratif & Serious Game – Junior at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Design, User Experience, Collaboration, Prototyping, Adobe Illustrator, Adobe Indesign, Creative Thinking, Analytical Skills, Service Design, Workshop Facilitation, Game Design, Content Creation, User Research, Teamwork, Innovation, Communication
Specialization
Candidates should have a Master's degree in design and a passion for collaboration and user-centered design. Proficiency in Adobe software and the ability to translate complex needs into concrete concepts are essential.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multi Tasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Candidates should possess excellent communication and problem-solving skills, with the ability to work effectively under pressure. A passion for food and wine, along with attention to detail, is essential.
Chef de Projet Relations Presse & Publiques ALL F/H/X (stage) at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Relations, Communication, Content Creation, Event Coordination, Media Relations, Team Collaboration, Attention To Detail, Organizational Skills, Creativity, Autonomy, Proactivity, Bilingual Communication, Digital Tools Proficiency, Luxury Sensitivity, Hospitality Knowledge
Specialization
Candidates should be comfortable managing cross-functional projects and possess excellent communication skills in both French and English. A background in communication or business studies and prior internship experience in a similar role are preferred.
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

55000.0

Posted On

01 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset

Industry

Description
Description We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team! Base compensation of 45k-55k including BONUS!!! Did we also mention the chance to earn a 4 day work week?? Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING! Baumhower's Victory Grille restaurants and our teams are voted #1 in our market’s year in and year out. We are looking for GREAT people that are hungry to do GREAT things! Apply below and Join the Team and help us make every day LEGENDARY at Baumhower’s. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time! We offer: - ABOVE MARKET COMPENSATION PACKAGES - A direct communication line to ownership and upper leadership - A clearly defined career path in a growing company - Paid vacation after 3 months, up to 4 weeks per year - Large Management and team member referral bonuses - Industry leading Bonus incentive program. - Contest incentives including CRUISES and merit raises - Meal and retail discounts - Blue Cross/Blue Shield health, dental and VSP vision insurance - Managed 401K plan with matching and wealth management guidance - Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!! Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at www.alohahospitality.com Requirements: · 3+ years full service or casual dining restaurant Management experience · BONUS POINTS with a Bachelor's degree or experience leading a team of others. · Servant, selfless leaders with a passion for people and serving others! · Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests! Job Type: Full-time Work Location: In person
Responsibilities
The Sous Chef will be responsible for leading the kitchen team and ensuring a legendary dining experience for guests. This includes managing kitchen operations, maintaining high standards of food quality, and fostering a positive team environment.
Baumhower's Victory Grille - Sous Chef - $45 to $55 + Bonus! at P&C · Privacidad & Cumplimiento
Huntsville, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is a plus, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Chef/Director Projekt Mitt till Vattenfall Eldistribution AB at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Project Management, Communication, Strategic Evaluation, Collaboration, Operational Management, Technical Project Management, Infrastructure Development, Team Development, Decision Making, Relationship Building, Process Orientation, Presentation Skills, Report Writing, Energy Sector Knowledge, Construction Management
Specialization
Candidates should have a degree in engineering related to electrical, energy, or mechanical fields and several years of experience in leadership roles, preferably in the energy or infrastructure sectors. Strong communication skills in both Swedish and English are essential.
Experience Required
Minimum 10 year(s)
Chef de projet développement de systèmes aéronautiques H/ F at Segula Technologies
Valence, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Risk Management, Budget Management, Team Leadership, Communication, Planning, Quality Assurance, Safety Standards, Technical Expertise, Problem Solving, Negotiation, Ms Project, Aerospace Standards, Stakeholder Engagement, Analysis, Synthesis
Specialization
A minimum of 7 years of experience in managing critical aerospace projects is required, preferably in an international context. Candidates should have a background in Embedded Electronics, Mechatronics, or General Engineering and be proficient in English.
Experience Required
Minimum 10 year(s)
Chef de département sûreté et procédés nucléaires (SPN) F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Management, Technical Expertise, Communication, Team Leadership, Safety Awareness, Resource Optimization, Regulatory Compliance, Project Management, Problem Solving, Technical Supervision, Strategic Planning, Collaboration, Training Development, Quality Assurance, Technical Monitoring, Risk Assessment
Specialization
Candidates should have a higher education background and significant experience in safety-related technical fields. Proven management experience and strong communication skills are essential, along with a rigorous and autonomous work ethic.
Experience Required
Minimum 10 year(s)
Chef(fe) de Rang - Restaurant Marcelle - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Attention To Detail, Excellent Communication, Team Spirit, Organization, Stress Management, Wine Knowledge, Gastronomy Knowledge, Customer Service, Service Excellence, Presentation Skills
Specialization
Candidates should have confirmed experience as a Chef(fe) de Rang in a fine dining restaurant and possess a strong knowledge of high-end service standards. Proficiency in English is required, and knowledge of another language is appreciated.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Installation Quality, Safety Standards, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, and strong team leadership skills.
Experience Required
Minimum 5 year(s)
Chimney Rock Chef (Returning Staff ONLY) 25-26 Winter Season at Alterra
Sandpoint, Idaho, United States - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Development, Inventory Control, Staff Training, Sanitation Standards, Communication, Recipe Development, Costing, Staff Supervision, Safety Standards, Problem Solving, Time Management, Team Leadership, Culinary Skills, Customer Service
Specialization
A minimum of 5 years of restaurant kitchen and line cook experience is preferred. A high school degree is required, with a college degree in hospitality management or culinary arts preferred.
Experience Required
Minimum 5 year(s)
Biträdande Affärschef - med full koll på restaurangbranschen! at Nordrest
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Operational Management, Customer Dialogue, Budgeting, Sustainability, Quality Management, Innovation, Problem Solving, Team Support, Communication, Decision Making, Planning, Process Improvement, Collaboration, Entrepreneurial Spirit, Adaptability
Specialization
The ideal candidate should have leadership experience and a background in the meal service industry or a related field. Knowledge of budgeting, key performance indicators, and sustainability issues is also essential.
Experience Required
Minimum 5 year(s)
Data Analyst / Chef de Projet BI – Expertise Qlik Sense (H/F) at Collective
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Qlik Sense, Sql, Data Manipulation, Data Preparation, Business Intelligence, Data Visualization, Workshop Facilitation, Communication, Operational Understanding, Logistics Understanding, Quality Assurance, Best Practices, Pedagogy, Design, Modeling, Indicators
Specialization
The ideal candidate should have confirmed expertise in Qlik Sense and be comfortable with data manipulation and preparation using SQL and Qlik scripts. Strong communication skills and the ability to understand operational and logistical business challenges are essential.
Experience Required
Minimum 2 year(s)
Chef de projet - Installations agricoles (F/H) Agrivoltaïsme at Photosol
Paris, Ile-de-France, France - Full Time
Skills Needed
Agronomy, Agriculture, Project Management, Regulatory Compliance, Communication, Autonomy, Technical Analysis, Budget Management
Specialization
Candidates should have a Bac+5 in agronomy or agriculture and ideally some experience in similar roles. Strong analytical, communication, and writing skills are essential.
Sous Chef I Mystique, a Luxury Collection Hotel (Season 2026) at Empiria Group
Thira Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Dish Presentation, Inventory Management, Food Safety, Hygiene Regulations, Event Coordination, Budgeting, Cost Control, Team Management, Communication, Organizational Skills, Time Management, Pressure Management, Adaptability, Passion For Culinary
Specialization
Candidates must have proven experience as a Sous Chef or in a similar culinary leadership role, along with a culinary degree or equivalent certification. Strong knowledge of cooking techniques and excellent communication skills are also required.
Experience Required
Minimum 2 year(s)
Shipboard Head Chef - National Geographic Sea Bird & Sea Lion at Lindblad Expeditions
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Leadership, Time Management, Food Safety, Inventory Management, Meal Preparation, Sanitation Compliance, Communication, Team Collaboration, Menu Development, Special Dietary Needs, Sustainable Practices, Training And Development, Cost Management, Emergency Preparedness, Physical Stamina
Specialization
Candidates should have a minimum of 2 years of experience managing a culinary team, with formal culinary training preferred. Strong time management skills and the ability to work in a high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef I Cosme, a Luxury Collection Resort (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Pastry Creation, Quality Control, Inventory Management, Health Compliance, Cost Management, Team Collaboration, Time Management, Communication Skills, Interpersonal Skills, Adaptability, Pressure Management
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Ingénieur robotique & Automatisme - Aéronautique - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Robotics, Automation, Hardware Development, Software Development, Simulation, Project Management, Continuous Improvement, Technical Documentation, Team Collaboration, Communication, Python, C++, Image Processing, Sensors, Automated Systems, Technical English
Specialization
Candidates should have a technical degree with a specialization in robotics or mechatronics and at least 5 years of relevant experience. Proficiency in programming languages such as Python and C++, along with strong communication and teamwork skills, is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Rang - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Menu Presentation, Wine Knowledge, Cocktail Knowledge, Time Management, Attention To Detail, Communication Skills, Professional Appearance, Multitasking, Problem Solving, Organizational Skills, Dynamism, Rigorousness
Specialization
Candidates should have confirmed experience as a Chef de Rang or qualified Server, with a mastery of dining service techniques. Professional English is desired, and knowledge of wines and seasonal products is a plus.
Experience Required
Minimum 2 year(s)
Chef d'équipe Technique Portuaire H/F (Superviseur Technique) at Rentokil Initial
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Operational Management, Client Relations, Technical Expertise, Planning, Stock Management, Problem Solving, Adaptability, Communication, Customer Service, Bureaucratic Tools, Safety Standards, Installation Quality, Training, Leadership
Specialization
Candidates should have a BTS, Bac pro, or CAP qualification and at least 5 years of experience in a similar role. They must demonstrate autonomy, rigor, team leadership, and strong client service skills.
Experience Required
Minimum 5 year(s)
Verksamhetschef sökes till Unika LSS Skarpnäcks avtalsområde at Unika
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Leadership, Communication, Quality Assurance, Budget Management, Operational Management, Team Collaboration, Problem Solving, Flexibility, Coaching, Social Law, Economic Analysis, Lss Experience, Staff Scheduling, Client Interaction, Development, Change Management
Specialization
Candidates must have a relevant higher education and experience working with adults in LSS settings. Leadership experience and knowledge of budget management are also required.
Experience Required
Minimum 5 year(s)
Chef de projet - Outils Collaboratif & Serious Game – Junior at Sia Partners - United Kingdom
Paris, Ile-de-France, France - Full Time
Skills Needed
Design, User Experience, Collaboration, Prototyping, Adobe Illustrator, Adobe Indesign, Creative Thinking, Analytical Skills, Service Design, Workshop Facilitation, Game Design, Content Creation, User Research, Teamwork, Innovation, Communication
Specialization
Candidates should have a Master's degree in design and a passion for collaboration and user-centered design. Proficiency in Adobe software and the ability to translate complex needs into concrete concepts are essential.
Chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multi Tasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Candidates should possess excellent communication and problem-solving skills, with the ability to work effectively under pressure. A passion for food and wine, along with attention to detail, is essential.
Chef de Projet Relations Presse & Publiques ALL F/H/X (stage) at Fairmont Chateau Lake Louise Alberta
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Public Relations, Communication, Content Creation, Event Coordination, Media Relations, Team Collaboration, Attention To Detail, Organizational Skills, Creativity, Autonomy, Proactivity, Bilingual Communication, Digital Tools Proficiency, Luxury Sensitivity, Hospitality Knowledge
Specialization
Candidates should be comfortable managing cross-functional projects and possess excellent communication skills in both French and English. A background in communication or business studies and prior internship experience in a similar role are preferred.