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Chef Jobs overseas

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Stage - Assistant(e) Chef(fe) de projet H/F at Ekstend
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Marketing, Communication, Media, Social Media, Analysis, Budget Management, Team Collaboration, Initiative, Office Suite
Specialization
Candidates should have a Bac+4/5 education in marketing or communication and possess strong curiosity and rigor. Proficiency in Office Suite and a good understanding of the media landscape are preferred.
Chef de projet pilotage (F/H) - Alternance at Swiss Life
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Finance, Organization, Rigor, Client Relationship Tools, Management Tools, Excel, Word, Operational Focus, Proactivity, Reporting, Process Improvement, Quality Monitoring, Sla Monitoring, Risk Management
Specialization
The candidate must be pursuing a Master's degree in Project Management or Finance and seek a two-year apprenticeship contract within the insurance sector. Essential qualities include strong organizational skills, rigor, proficiency in IT tools like Excel and Word, a proactive attitude, and a desire to learn operational aspects.
Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Technical Management, Operational Management, Communication Infrastructure, Network Operations, Router Management, Switch Management, Radio Links, Fiber Optics, Budget Management, Team Development, Process Implementation, Critical Infrastructure, Security Clearance
Specialization
The ideal candidate is a clear, present, and attentive leader who excels at creating order in complex environments and developing both people and processes. Candidates should have experience leading in technical, operational, or critical societal environments, with a focus on building collaboration and structure across geographically dispersed areas.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication and the ability to work in a fast-paced environment.
Pizza Chef(06277) - 51 Beaver Creek Place at Domino's Pizza LLC
Avon, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, and there are opportunities for advancement.
CHEF DE SERVICE SIGNALISATION FERROVIAIRE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Signalisation, Project Management, Team Leadership, Business Development, Environmental Awareness, Innovation, Technical Expertise, Client Relations, Tender Process Management, Urban Projects, Railway Infrastructure, International Projects, Coaching, Communication, Regulatory Procedures, Engineering
Specialization
Candidates should have a BAC+5 education and at least 10 years of experience in railway signaling, with expertise in both design and construction phases. A strong interest in environmental issues and innovation is also required.
Experience Required
Minimum 10 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at DOMINOS PIZZA FRANCHISE
Bessemer, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
Pizza Chefs (06485) - 620 West New Orleans at DOMINOS PIZZA FRANCHISE
Broken Arrow, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Pizza Making, Time Management, Teamwork, Fast Paced Environment
Specialization
Candidates must be 16 years or older with strong verbal and written communication skills. Applicants should be able to work in a fast-paced environment and maintain a professional appearance.
Co-op Chef (Head Cooking Class Instructor) at PCC Community Markets
Redmond, Washington, United States - Full Time
Skills Needed
Culinary Program Management, Cooking Instruction, Subject Matter Expertise, Team Leadership, Sales Generation, Inventory Management, Expense Control, Policy Adherence, Customer Service Orientation, Training Others, Accountability, Multitasking, Problem Solving, Engaging Presentation, Ms Office Suite, Scheduling
Specialization
Candidates must possess 1-2 years of experience as a cooking class instructor and 3-4 years in a related culinary field, such as a restaurant cook or chef, with a culinary degree or equivalent Sous Chef experience being acceptable. Demonstrated ability to engage groups, multitask under pressure, and train staff are essential qualifications.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Industrial Project Management, Aeronautics, Technical Documentation, Scheduling, Reporting, Kpi Management, Problem Solving, Contract Management, Design Reviews, Supplier Management, Quality Compliance, English Proficiency, Teamwork, Autonomy, Mechanical Engineering, Industrial Engineering
Specialization
Candidates must hold a Master's degree or Engineering diploma in Industrial or Mechanical Engineering. A minimum of 4 years of experience in industrial project management or the aeronautics sector is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food handling are essential for this role.
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Equipment Operation, Customer Service
Specialization
Candidates must be able to multitask efficiently, work well under pressure in a fast-paced environment, and communicate effectively with team members and customers. Essential physical requirements include extensive standing, walking, lifting up to 50 pounds, and driving for deliveries, necessitating a valid driver's license and access to an insured vehicle.
Chef de Cuisine - Sheraton Brussels Airport at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zaventem, Flemish Brabant, Belgium - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Sanitation Standards, Performance Management, Communication, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to train staff to improve guest and employee satisfaction.
Experience Required
Minimum 2 year(s)
Chef de chantier en Entretien paysager H/F at Osmaïa
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Schedule Adherence, Reporting, Routine Care, Fertilization, Irrigation, Soil Work, Safety Compliance, Needs Analysis, Solution Proposal, Investment Evaluation, Hygiene Compliance, Communication
Specialization
Candidates must hold a professional Baccalaureate or higher in Landscape studies and possess a minimum of 5 years of successful experience in a similar role. The ideal profile is a rigorous, organized communicator with strong service orientation, capable of interacting effectively with clients and the works supervisor.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Candidates must be at least 16 years old and possess the necessary skills and enthusiasm to be a fast and excellent pizza chef. Experience may lead to a higher starting wage, and further certification is available for advancement.
Chef de Rang (H/F) - Restaurant Le K - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining, Hospitality, Communication, Teamwork, Attention To Detail, English Language Proficiency, Menu Knowledge, Professional Presentation
Specialization
Candidates must have confirmed experience in high-end restaurant or quality brasserie settings. Excellent professional presentation, strong communication skills, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Desaru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Penawar, Johor, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Budget Management, Inventory Control, Quality Control, Team Leadership, Guest Relations, Performance Management, Training And Development, Equipment Maintenance, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - The Reykjavik EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Reykjavik, , Iceland - Full Time
Skills Needed
Culinary Talent, Team Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Training, Food Safety, Sanitation Standards, Menu Development, Cost Management, Budgeting, Customer Service, Problem Solving, Performance Management, Interpersonal Skills
Specialization
The role requires supervising all kitchen areas, setting performance standards, and managing department controllable expenses like food cost and supplies. Key duties involve menu development oversight, monitoring food quality, creating presentations, and handling guest interactions, complaints, and feedback.
Experience Required
Minimum 5 year(s)
Executive Chef - MEA Sukhumvit Park Bangkok at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Purchasing, Budgeting, Team Building, Customer Service, Problem Solving, Human Resources Management, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience.
Experience Required
Minimum 5 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Cost Control, Food Safety, Sanitation Standards, Coaching, Training, Service Flow, Guest Satisfaction, Operational Efficiency, Profitability, Culinary Standards, Production Planning, Quality Control, Equipment Maintenance
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience or a 2-year culinary degree with 2 years of relevant experience. Key duties include maintaining culinary standards, leading shifts, ensuring exceptional customer service, achieving goals, and managing HR activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Stage - Assistant(e) Chef(fe) de projet H/F at Ekstend
Marseille, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Marketing, Communication, Media, Social Media, Analysis, Budget Management, Team Collaboration, Initiative, Office Suite

Industry

IT Services and IT Consulting

Description
Ekstend Group est un groupe indépendant de communication et de marketing nouvelle génération. L’ambition du groupe est de devenir le 1er groupe de communication indépendant de France. L’offre d’Ekstend Group s’articule aujourd’hui autour de plusieurs grandes expertises : Stratégie de marque (conseil crea, media, marketing), Création et publicité (branding & design, film & publicité, site web, metaverse, social media, brand content), achat média (on et offline, local et national), marketing de proximité, formation, et expérience in-store & événementiel. Ekstend Group est constitué des agences : Be Brandon (agence d’activation et événementiel) Digital Local (agence de transformation digitale) Dix Heures Dix (agence luxe) Ekstend Consulting (agence conseil en média, marketing de proximité et accompagnement réseau) Ibiza (agence conseil en communication spécialisée dans l’immobilier) Ekstend Media (conseil et achat média au service des marques retail) Sweet Punk (agence d’accompagnement créatif). Vos missions : Participer à la mise en place de dispositifs media multi-leviers (offline & online) : TV, radio, affichage, digital… Aider à l’élaboration de recommandations stratégiques pour accompagner les clients dans leurs problématiques de communication. Assurer une veille régulière sur les nouveautés media et les tendances de consommation sur les secteurs des clients Aider à la planification et à la programmation de publications organiques sur les réseaux sociaux via des plateformes dédiées Réaliser les bilans post-campagne, incluant l’analyse des performances paid et organic. Aider à la gestion des aspects administratifs : demandes de devis, suivi budgétaire, relances auprès des régies. Profil : De formation Bac+4/5 (type école de commerce ou université), vous êtes spécialisé(e) en marketing et/ou communication. Curieux(se) et rigoureux(se), vous aimez collaborer en équipe et savez aussi avancer en toute autonomie. Vous savez prendre des initiatives tout en rendant compte de vos activités à votre responsable. Vous maîtrisez parfaitement le pack Office (Word, Excel, Power Point). Une bonne connaissance de l’univers média est appréciée. Avantages : Carte restaurant Swile 50% de l'abonnement de transport & local à vélo disponible Locaux modernes, lumineux et chaleureux dans un quartier dynamique Happiness : séminaire Process de recrutement : Envoyez nous votre CV Entretien Manager - 1h : rencontrez votre futur manager, ainsi que vos futurs collègues en visio ou dans nos bureaux Modalités : Stage à pourvoir pour début mars 2026 Des prises de références pourront être effectuées pour lesquelles il vous sera demandé des contacts. Au travers de ses recrutements, Ekstend Group cultive une politique en faveur de la diversité, de l'égalité professionnelle et de l'emploi des travailleurs handicapés.
Responsibilities
Assist in implementing multi-channel media strategies and help develop strategic recommendations for clients. Conduct regular media trend monitoring and assist in social media publication planning.
Stage - Assistant(e) Chef(fe) de projet H/F at Ekstend
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Marketing, Communication, Media, Social Media, Analysis, Budget Management, Team Collaboration, Initiative, Office Suite
Specialization
Candidates should have a Bac+4/5 education in marketing or communication and possess strong curiosity and rigor. Proficiency in Office Suite and a good understanding of the media landscape are preferred.
Chef de projet pilotage (F/H) - Alternance at Swiss Life
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Finance, Organization, Rigor, Client Relationship Tools, Management Tools, Excel, Word, Operational Focus, Proactivity, Reporting, Process Improvement, Quality Monitoring, Sla Monitoring, Risk Management
Specialization
The candidate must be pursuing a Master's degree in Project Management or Finance and seek a two-year apprenticeship contract within the insurance sector. Essential qualities include strong organizational skills, rigor, proficiency in IT tools like Excel and Word, a proactive attitude, and a desire to learn operational aspects.
Chef OT Nätverk- Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Technical Management, Operational Management, Communication Infrastructure, Network Operations, Router Management, Switch Management, Radio Links, Fiber Optics, Budget Management, Team Development, Process Implementation, Critical Infrastructure, Security Clearance
Specialization
The ideal candidate is a clear, present, and attentive leader who excels at creating order in complex environments and developing both people and processes. Candidates should have experience leading in technical, operational, or critical societal environments, with a focus on building collaboration and structure across geographically dispersed areas.
Experience Required
Minimum 5 year(s)
Pizza Chef(05894) - 2446 Old Springville Rd at Domino's Pizza LLC
Birmingham, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Recipe Execution, Food Handling, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. The role requires effective communication and the ability to work in a fast-paced environment.
Pizza Chef(06277) - 51 Beaver Creek Place at Domino's Pizza LLC
Avon, Colorado, United States - Full Time
Skills Needed
Customer Service, Teamwork, Pizza Making, Time Management, Communication, Fast Paced Environment
Specialization
Candidates must be at least 16 years old and have a positive attitude. Experience is a plus, and there are opportunities for advancement.
CHEF DE SERVICE SIGNALISATION FERROVIAIRE at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Signalisation, Project Management, Team Leadership, Business Development, Environmental Awareness, Innovation, Technical Expertise, Client Relations, Tender Process Management, Urban Projects, Railway Infrastructure, International Projects, Coaching, Communication, Regulatory Procedures, Engineering
Specialization
Candidates should have a BAC+5 education and at least 10 years of experience in railway signaling, with expertise in both design and construction phases. A strong interest in environmental issues and innovation is also required.
Experience Required
Minimum 10 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at DOMINOS PIZZA FRANCHISE
Bessemer, Alabama, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation, Multitasking, Troubleshooting, Communication, Recipe Execution, Attention To Detail, Time Management, Teamwork
Specialization
Candidates must be at least 16 years of age and capable of passing a background check. Proficiency in food preparation, the ability to work in a fast-paced environment, and strong communication skills are required.
Pizza Chefs (06485) - 620 West New Orleans at DOMINOS PIZZA FRANCHISE
Broken Arrow, Oklahoma, United States - Full Time
Skills Needed
Customer Service, Cash Handling, Communication Skills, Pizza Making, Time Management, Teamwork, Fast Paced Environment
Specialization
Candidates must be 16 years or older with strong verbal and written communication skills. Applicants should be able to work in a fast-paced environment and maintain a professional appearance.
Co-op Chef (Head Cooking Class Instructor) at PCC Community Markets
Redmond, Washington, United States - Full Time
Skills Needed
Culinary Program Management, Cooking Instruction, Subject Matter Expertise, Team Leadership, Sales Generation, Inventory Management, Expense Control, Policy Adherence, Customer Service Orientation, Training Others, Accountability, Multitasking, Problem Solving, Engaging Presentation, Ms Office Suite, Scheduling
Specialization
Candidates must possess 1-2 years of experience as a cooking class instructor and 3-4 years in a related culinary field, such as a restaurant cook or chef, with a culinary degree or equivalent Sous Chef experience being acceptable. Demonstrated ability to engage groups, multitask under pressure, and train staff are essential qualifications.
Experience Required
Minimum 2 year(s)
Ingénieur Chef de Projet Industriel (H/F) at Alten
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Industrial Project Management, Aeronautics, Technical Documentation, Scheduling, Reporting, Kpi Management, Problem Solving, Contract Management, Design Reviews, Supplier Management, Quality Compliance, English Proficiency, Teamwork, Autonomy, Mechanical Engineering, Industrial Engineering
Specialization
Candidates must hold a Master's degree or Engineering diploma in Industrial or Mechanical Engineering. A minimum of 4 years of experience in industrial project management or the aeronautics sector is required.
Experience Required
Minimum 2 year(s)
Pizza Chef(05365) - 3979 Parkwood Road, 101 at Domino's Pizza LLC
Bessemer, Alabama, United States - Full Time
Skills Needed
Multitasking, Efficiency, Troubleshooting, Communication, Food Preparation, Recipe Execution, Food Safety, Food Storage, Sanitation, Teamwork, Attention To Detail, Passion For Quality
Specialization
Candidates must be at least 16 years old and able to pass a background check. Skills in multitasking, communication, and food handling are essential for this role.
Pizza Chef(06257) - 330 N WAHSATCH AVENUE at Domino's Pizza LLC
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Food Safety, Food Preparation, Multitasking, Troubleshooting, Communication, Recipe Execution, Food Storage, Sanitation, Attention To Detail, Driving, Equipment Operation, Customer Service
Specialization
Candidates must be able to multitask efficiently, work well under pressure in a fast-paced environment, and communicate effectively with team members and customers. Essential physical requirements include extensive standing, walking, lifting up to 50 pounds, and driving for deliveries, necessitating a valid driver's license and access to an insured vehicle.
Chef de Cuisine - Sheraton Brussels Airport at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zaventem, Flemish Brabant, Belgium - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Sanitation Standards, Performance Management, Communication, Problem Solving
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to train staff to improve guest and employee satisfaction.
Experience Required
Minimum 2 year(s)
Chef de chantier en Entretien paysager H/F at Osmaïa
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Team Management, Task Organization, Material Management, Schedule Adherence, Reporting, Routine Care, Fertilization, Irrigation, Soil Work, Safety Compliance, Needs Analysis, Solution Proposal, Investment Evaluation, Hygiene Compliance, Communication
Specialization
Candidates must hold a professional Baccalaureate or higher in Landscape studies and possess a minimum of 5 years of successful experience in a similar role. The ideal profile is a rigorous, organized communicator with strong service orientation, capable of interacting effectively with clients and the works supervisor.
Experience Required
Minimum 5 year(s)
Pizza Chef (06274) - 25597 Conifer Rd #103A at Domino's Pizza LLC
Conifer, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Personality, People Skills
Specialization
Candidates must be at least 16 years old and possess the necessary skills and enthusiasm to be a fast and excellent pizza chef. Experience may lead to a higher starting wage, and further certification is available for advancement.
Chef de Rang (H/F) - Restaurant Le K - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Fine Dining, Hospitality, Communication, Teamwork, Attention To Detail, English Language Proficiency, Menu Knowledge, Professional Presentation
Specialization
Candidates must have confirmed experience in high-end restaurant or quality brasserie settings. Excellent professional presentation, strong communication skills, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Four Points by Sheraton Desaru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Penawar, Johor, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Preparation, Budget Management, Inventory Control, Quality Control, Team Leadership, Guest Relations, Performance Management, Training And Development, Equipment Maintenance, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and food safety knowledge are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - The Reykjavik EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Reykjavik, , Iceland - Full Time
Skills Needed
Culinary Talent, Team Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Training, Food Safety, Sanitation Standards, Menu Development, Cost Management, Budgeting, Customer Service, Problem Solving, Performance Management, Interpersonal Skills
Specialization
The role requires supervising all kitchen areas, setting performance standards, and managing department controllable expenses like food cost and supplies. Key duties involve menu development oversight, monitoring food quality, creating presentations, and handling guest interactions, complaints, and feedback.
Experience Required
Minimum 5 year(s)
Executive Chef - MEA Sukhumvit Park Bangkok at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Purchasing, Budgeting, Team Building, Customer Service, Problem Solving, Human Resources Management, Interpersonal Communication
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience.
Experience Required
Minimum 5 year(s)
Sous Chef-Bel Etage - The St. Regis Jakarta at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Team Leadership, Cost Control, Food Safety, Sanitation Standards, Coaching, Training, Service Flow, Guest Satisfaction, Operational Efficiency, Profitability, Culinary Standards, Production Planning, Quality Control, Equipment Maintenance
Specialization
Candidates need either a high school diploma with 4 years of culinary/F&B experience or a 2-year culinary degree with 2 years of relevant experience. Key duties include maintaining culinary standards, leading shifts, ensuring exceptional customer service, achieving goals, and managing HR activities like training and performance feedback.
Experience Required
Minimum 2 year(s)