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Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Pastry Skills, Chocolate Expertise, Confectionery Skills, Viennoiserie Skills, Artistic Presentation, Menu Development, Quality Assurance, Team Building, Creativity, Business Acumen, Attention To Detail, Cultural Sensitivity, Training And Development
Specialization
Candidates should have a degree or diploma in Culinary Arts or equivalent, with a minimum of 10 years of experience in luxury hotels, including 5 years in a senior pastry leadership role. Advanced skills in pastry and strong leadership abilities are essential.
Experience Required
Minimum 10 year(s)
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft field and possess a category B driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit (h/f/nb) - Stage 6 mois Janvier 2026 at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Product Sensitivity, Reactivity, Dynamism, Rigor, Agility, Flexibility, Team Spirit, Customer Service, Fashion Passion
Specialization
Candidates should be pursuing a Master's degree in business or a related field and have a passion for fashion and customer service. English proficiency is required for communication with teams in Asia, and prior experience in a similar role is a plus.
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills along with transversal skills. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
Executive Chef – Outlet Operation (Pre-Opening) - Waldorf Astoria at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Financial Management, Cross Functional Collaboration, Brand Stewardship, Compliance, Guest Interaction, Pre Opening Planning, Michelin Level Techniques, Fine Dining, Culinary Innovation, Food Safety Regulations, Communication Skills, Inventory Management
Specialization
Candidates should have a degree in Culinary Arts or equivalent experience, with a proven track record in Michelin-starred restaurants or luxury hotels. Strong leadership skills and expertise in menu engineering and food safety regulations are essential.
Experience Required
Minimum 10 year(s)
STAGE - ASSISTANT CHEF DE PROJET INFRASTRUCTURES ET SYSTEMES F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Coordination, Reporting, Project Management, Teamwork, Urban Transport, Engineering
Specialization
The candidate should be in their second year or at the end of their studies in an engineering school. Necessary qualities include rigor, efficiency, motivation, and good writing skills.
Chef de Projet Industrialisation – Mission 6 mois (renouvelable) at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Quality Assurance, Risk Management, Team Coordination, Client Communication, Production Planning, Technical Knowledge, Process Improvement, Problem Solving, Organizational Skills, Attention To Detail, Cross Functional Collaboration, Safety Compliance, Environmental Awareness
Specialization
Candidates should have an engineering degree or relevant experience in the plastics industry, along with proficiency in English and project management methodologies. Strong leadership, organizational skills, and the ability to communicate effectively with clients are essential.
Experience Required
Minimum 5 year(s)
JDE Peet’s - Stage Chef de Produit H/F| L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Data Analysis, Creativity, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Packaging Development, Budget Management, Crm Programs, Market Research, Product Development, Presentation Skills, Problem Solving, Time Management
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with market panels like NielsenIQ.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Reporting, Field Investigations, Public Procurement Code, Autocad, Technical Recommendations, Water Resource Management, Diagnostic Expertise, Site Meetings, Data Analysis, Environmental Protection, Resource Optimization, Client Relations, Technical Supervision
Specialization
The ideal candidate should have a Bac+3 to Bac+5 degree in civil engineering and at least 5 years of experience in the field. Familiarity with public procurement codes and proficiency in AutoCAD are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Organizational Skills, Time Management Skills, Team Oriented, Effective Communication, Interpersonal Abilities, Ability To Perform Under Pressure, Flexibility, Adaptability
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at STRADIGI CONSULTING
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Projet e-Retail - Janvier 2026, stage 6 mois at La Prairie
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Digital Marketing, Content Management, Data Analysis, Teamwork, Autonomy, Business Orientation
Specialization
Candidates should have a Bac +4 / Bac +5 level education in fields like business or digital marketing. A significant internship experience in E-Commerce or Trade, preferably in the beauty sector, is ideal.
Second de cuisine / Sous-Chef Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Team Collaboration, Communication Skills, Attention To Detail, Organization Skills, Recipe Development, Supervision, Quality Control
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de groupe - expert Olfactomètrie – Métrologie des Odeurs H/F at Socotec
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Olfactometry, Air Quality, Data Analysis, Technical Reporting, Team Management, Client Relations, Regulatory Compliance, Process Engineering, Problem Solving, Communication, Project Development, Technical Expertise, Analytical Skills, Leadership, Initiative, Attention To Detail
Specialization
Candidates should have a higher education degree in chemistry, process engineering, or environmental science, along with a minimum of 5 years of experience in odor metrology. A deep understanding of olfactometry standards and industrial processes is essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Chef(fe) de Projet - Aéronautique - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Client Satisfaction, Reporting, Quality Control, Risk Management, Data Consolidation, Automation, Proactivity, Communication, Team Collaboration, Agile Methodologies, Technical Expertise, Problem Solving, Adaptability, New Technologies, Autonomy
Specialization
Candidates should be rigorous, proactive, and possess a strong interest in new technologies. A Master's degree in Computer Science, Engineering School, or equivalent training is required.
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multitasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Central Market Austin Westgate Chefs Case Sales Rep - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sales, Merchandising, Inventory Control, Communication, Interpersonal Skills, Product Knowledge, Suggestive Selling, Materials Handling, Safety Standards, Sanitation, Fast Paced Environment, Extreme Temperatures, Organization, Cleaning
Specialization
Typically requires 0-2 years of experience with knowledge of food preparation and specialty food products. Strong customer service skills and the ability to work in a fast-paced environment are essential.
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Financial Management, Infrastructure Engineering, Mobility Issues, Technical Coordination, Commercial Development, Autonomy, Organization, Open Mindedness, Coaching, Service Orientation, Interpersonal Skills, Challenge Orientation
Specialization
Candidates should have a degree in engineering or a related field with a focus on construction or mobility, along with a minimum of 15 years of experience. Strong leadership, organizational skills, and a service-oriented mindset are essential for success in this role.
Experience Required
Minimum 10 year(s)
Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Organizational Skills, Pastry Skills, Chocolate Expertise, Confectionery Skills, Viennoiserie Skills, Artistic Presentation, Menu Development, Quality Assurance, Team Building, Creativity, Business Acumen, Attention to Detail, Cultural Sensitivity, Training and Development

Industry

Hospitality

Description
Company Description Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Job Description Reporting to the Cluster Executive Chef, the Cluster Executive Pastry Chef is responsible for leading and inspiring the pastry and bakery operations across both Raffles and Fairmont Red Sea. This pivotal leadership role ensures that all pastry products reflect the distinct brand identities and culinary philosophies of each property while maintaining the highest standards of excellence, creativity, and consistency. The role involves strategic menu development, team leadership, quality assurance, and collaboration across multiple outlets and banqueting operations. Key Roles & Responsibilities Oversee the daily pastry and bakery operations for all restaurants, lounges, banquets, in-room dining, and retail pastry points across both properties. Develop and implement standard recipes and presentation guidelines, ensuring consistency, quality, and cost control. Collaborate closely with the Cluster Executive Chef and Food & Beverage leadership team to align pastry offerings with the overall culinary vision. Drive innovation in dessert and pastry creation, balancing modern trends with the sophistication expected from Raffles and Fairmont brands. Ensure compliance with health, safety, sanitation, and hygiene standards in all pastry operations. Lead, mentor, and inspire a team of pastry chefs, bakers, chocolatiers, and decorators across both properties. Identify training and development needs, fostering a culture of excellence, creativity, and continuous learning. Manage team scheduling, performance evaluations, and succession planning. Promote a positive and inclusive work environment, supporting Accor’s values of diversity and respect. Manage pastry-related budgets, including food cost, labor cost, and productivity targets. Participate in menu engineering and cost analysis to maximize profitability while maintaining brand standards. Support business development through creative product offerings for events, weddings, and retail. Work with procurement to source premium ingredients sustainably and cost-effectively. Ensure every pastry experience reflects the luxury, artistry, and storytelling of the Raffles and Fairmont brands. Collaborate with marketing and events teams for special promotions, seasonal menus, and culinary showcases. Engage with guests when appropriate, gathering feedback and fostering memorable experiences. Other responsibilities as assigned by the Management Qualifications Education: Degree or diploma in Culinary Arts / Pastry & Bakery or equivalent certification from a recognized culinary institution. Experience: Minimum of 10 years of progressive experience in luxury hotels or resorts, with at least 5 years in a senior pastry leadership role. Expertise: Advanced skills in pastry, chocolate, confectionery, viennoiserie, and artistic presentation. Proven experience managing multiple outlets or properties within a luxury or cluster environment. Strong leadership, communication, and organizational skills. Passion for excellence and creativity. Strategic and operational leadership. Business and financial acumen. Team builder and mentor. Strong sense of aesthetics and attention to detail. Adaptability and cultural sensitivity. Fluent in English; knowledge of Arabic is an asset.

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Responsibilities
The Cluster Executive Pastry Chef oversees daily pastry and bakery operations across Raffles and Fairmont Red Sea, ensuring high standards of quality and creativity. This role involves strategic menu development, team leadership, and collaboration with various culinary outlets.
Cluster Executive Pastry Chef - Raffles & Fairmont the Red Sea at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Pastry Skills, Chocolate Expertise, Confectionery Skills, Viennoiserie Skills, Artistic Presentation, Menu Development, Quality Assurance, Team Building, Creativity, Business Acumen, Attention To Detail, Cultural Sensitivity, Training And Development
Specialization
Candidates should have a degree or diploma in Culinary Arts or equivalent, with a minimum of 10 years of experience in luxury hotels, including 5 years in a senior pastry leadership role. Advanced skills in pastry and strong leadership abilities are essential.
Experience Required
Minimum 10 year(s)
Chef·fe monteur spécialiste ligne de contact, tirage des câbles at SBB CFF FFS
Bussigny, Vaud, Switzerland - Full Time
Skills Needed
Team Management, Cable Installation, Safety Compliance, Problem Solving, Manual Dexterity, Machine Operation, Physical Endurance, Adaptability
Specialization
Candidates should have completed an apprenticeship in a craft field and possess a category B driver's license. Experience in team leadership and a commitment to safety are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de produit (h/f/nb) - Stage 6 mois Janvier 2026 at Kiabi
Lille, Hauts-de-France, France - Full Time
Skills Needed
Product Sensitivity, Reactivity, Dynamism, Rigor, Agility, Flexibility, Team Spirit, Customer Service, Fashion Passion
Specialization
Candidates should be pursuing a Master's degree in business or a related field and have a passion for fashion and customer service. English proficiency is required for communication with teams in Asia, and prior experience in a similar role is a plus.
Chef de chantier en chaudronnerie Maintenance Industrielle F/H at GROUPE ADF
Mesnil-Saint-Nicaise, Hauts-de-France, France - Full Time
Skills Needed
Leadership, Team Spirit, Collaboration, Adaptability, Rigor, Reliability
Specialization
You possess multidisciplinary technical skills along with transversal skills. You are looking for a position that will enhance your career and allow for growth.
Experience Required
Minimum 5 year(s)
Executive Chef – Outlet Operation (Pre-Opening) - Waldorf Astoria at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Management, Quality Assurance, Financial Management, Cross Functional Collaboration, Brand Stewardship, Compliance, Guest Interaction, Pre Opening Planning, Michelin Level Techniques, Fine Dining, Culinary Innovation, Food Safety Regulations, Communication Skills, Inventory Management
Specialization
Candidates should have a degree in Culinary Arts or equivalent experience, with a proven track record in Michelin-starred restaurants or luxury hotels. Strong leadership skills and expertise in menu engineering and food safety regulations are essential.
Experience Required
Minimum 10 year(s)
STAGE - ASSISTANT CHEF DE PROJET INFRASTRUCTURES ET SYSTEMES F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Coordination, Reporting, Project Management, Teamwork, Urban Transport, Engineering
Specialization
The candidate should be in their second year or at the end of their studies in an engineering school. Necessary qualities include rigor, efficiency, motivation, and good writing skills.
Chef de Projet Industrialisation – Mission 6 mois (renouvelable) at Nemera
La Verpillière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Leadership, Budget Management, Quality Assurance, Risk Management, Team Coordination, Client Communication, Production Planning, Technical Knowledge, Process Improvement, Problem Solving, Organizational Skills, Attention To Detail, Cross Functional Collaboration, Safety Compliance, Environmental Awareness
Specialization
Candidates should have an engineering degree or relevant experience in the plastics industry, along with proficiency in English and project management methodologies. Strong leadership, organizational skills, and the ability to communicate effectively with clients are essential.
Experience Required
Minimum 5 year(s)
JDE Peet’s - Stage Chef de Produit H/F| L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Data Analysis, Creativity, Communication, Team Collaboration, Digital Marketing, Consumer Insights, Packaging Development, Budget Management, Crm Programs, Market Research, Product Development, Presentation Skills, Problem Solving, Time Management
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department within the consumer goods sector. Strong analytical skills, creativity, and proficiency in English are essential, along with familiarity with market panels like NielsenIQ.
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at WINGS OF DAPHNE INC
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 5 year(s)
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Civil Engineering, Project Management, Team Leadership, Technical Reporting, Field Investigations, Public Procurement Code, Autocad, Technical Recommendations, Water Resource Management, Diagnostic Expertise, Site Meetings, Data Analysis, Environmental Protection, Resource Optimization, Client Relations, Technical Supervision
Specialization
The ideal candidate should have a Bac+3 to Bac+5 degree in civil engineering and at least 5 years of experience in the field. Familiarity with public procurement codes and proficiency in AutoCAD are also required.
Experience Required
Minimum 5 year(s)
Pastry Chef I Parilio, a Member of Design Hotels (Season 2026) at Empiria Group
Páros, South Aegean, Greece - Full Time
Skills Needed
Organizational Skills, Time Management Skills, Team Oriented, Effective Communication, Interpersonal Abilities, Ability To Perform Under Pressure, Flexibility, Adaptability
Specialization
Candidates should have a minimum of 3 years of experience in a similar role and a culinary degree or equivalent certification in pastry arts. A very good command of the English language is also required.
Experience Required
Minimum 2 year(s)
Baumhower's Victory Grille - Sous Chef - $45k to $55k + Bonus! at STRADIGI CONSULTING
Foley, Alabama, United States - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Customer Service, Communication, Problem Solving, Passion For People, Servant Leadership, Discipline, Commitment, Hard Work, Championship Mindset, Systems Orientation, Experience Leading A Team, Full Service Dining, Casual Dining
Specialization
Candidates should have at least 3 years of full-service or casual dining restaurant management experience. A bachelor's degree or experience leading a team is preferred, along with a passion for serving others.
Experience Required
Minimum 2 year(s)
Assistant(e) Chef de Projet e-Retail - Janvier 2026, stage 6 mois at La Prairie
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
E Commerce, Project Management, Digital Marketing, Content Management, Data Analysis, Teamwork, Autonomy, Business Orientation
Specialization
Candidates should have a Bac +4 / Bac +5 level education in fields like business or digital marketing. A significant internship experience in E-Commerce or Trade, preferably in the beauty sector, is ideal.
Second de cuisine / Sous-Chef Restauration d'entreprise Premium at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Team Collaboration, Communication Skills, Attention To Detail, Organization Skills, Recipe Development, Supervision, Quality Control
Specialization
Candidates should have confirmed experience as a chef de partie or sous-chef, or a genuine passion for cooking. Knowledge of culinary techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de groupe - expert Olfactomètrie – Métrologie des Odeurs H/F at Socotec
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Olfactometry, Air Quality, Data Analysis, Technical Reporting, Team Management, Client Relations, Regulatory Compliance, Process Engineering, Problem Solving, Communication, Project Development, Technical Expertise, Analytical Skills, Leadership, Initiative, Attention To Detail
Specialization
Candidates should have a higher education degree in chemistry, process engineering, or environmental science, along with a minimum of 5 years of experience in odor metrology. A deep understanding of olfactometry standards and industrial processes is essential.
Experience Required
Minimum 5 year(s)
Stage - Assistant(e) Chef(fe) de Projet - Aéronautique - Toulouse at Sopra Steria
Colomiers, Occitania, France - Full Time
Skills Needed
Project Management, Client Satisfaction, Reporting, Quality Control, Risk Management, Data Consolidation, Automation, Proactivity, Communication, Team Collaboration, Agile Methodologies, Technical Expertise, Problem Solving, Adaptability, New Technologies, Autonomy
Specialization
Candidates should be rigorous, proactive, and possess a strong interest in new technologies. A Master's degree in Computer Science, Engineering School, or equivalent training is required.
Stage - Chef/fe de Projet Junior - Défense et Sécurité - Toulon at Sopra Steria
La Garde, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Analysis, Team Organization, System Integration, Ip Networks, Linux, Windows
Specialization
Candidates should have a Bac +5 engineering degree and be looking for an end-of-study internship. Strong organizational skills, teamwork, and the ability to manage priorities are essential.
Demi-chef de rang de la Winstub du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Communication Skills, Problem Solving, Attention To Detail, Ability To Work Under Pressure, Multitasking, Flexibility, Passion For Food, Passion For Wine
Specialization
Excellent communication and problem-solving skills are essential. Candidates should be detail-oriented, flexible, and passionate about food and wine.
Central Market Austin Westgate Chefs Case Sales Rep - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Sales, Merchandising, Inventory Control, Communication, Interpersonal Skills, Product Knowledge, Suggestive Selling, Materials Handling, Safety Standards, Sanitation, Fast Paced Environment, Extreme Temperatures, Organization, Cleaning
Specialization
Typically requires 0-2 years of experience with knowledge of food preparation and specialty food products. Strong customer service skills and the ability to work in a fast-paced environment are essential.
CHEF DE SERVICE MOBILITES AMONT - INFRASTRUCTURES AUTOROUTIERES at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Financial Management, Infrastructure Engineering, Mobility Issues, Technical Coordination, Commercial Development, Autonomy, Organization, Open Mindedness, Coaching, Service Orientation, Interpersonal Skills, Challenge Orientation
Specialization
Candidates should have a degree in engineering or a related field with a focus on construction or mobility, along with a minimum of 15 years of experience. Strong leadership, organizational skills, and a service-oriented mindset are essential for success in this role.
Experience Required
Minimum 10 year(s)