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Chef Jobs overseas

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About 13743 results in (2) seconds
Junior Sous Chef at Oak View Group
London EC2N, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Korean head chef at Tokia Square
Croydon CR0 1QB, , United Kingdom - Full Time
Skills Needed
Health
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous chef at Holt Engineering Ltd
NMB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food allergen and food hygiene certificate up to date
Qualification
Trade Certificate
Chef (Part Time) at Coates House
Nailsea BS48 1AW, , United Kingdom - Full Time
Skills Needed
Regulations, High Quality Standards, Communication Skills
Qualification
Graduate
Senior Sous Chef at Restaurant Associates
London EC2M 7PP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Food Quality, Menu Planning, Kitchen Coordination, Stock Rotation, Haccp Standards, Training, Mentoring, Meat Butchery, Fish Butchery, Leadership, Greek Cuisine, Mediterranean Cuisine, Creativity, Collaboration, Food Trends
Specialization
Candidates should have a Certificate IV in Commercial Cookery or a minimum of 5 years of relevant experience, including at least 3 years in a Junior Sous Chef or Senior Chef de Partie role. Strong technical knowledge of food trends and proven experience in fish and meat butchery are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staff Management, Motivating Team Members, Organizational Skills, Fast Paced Environment, Mentoring, General Cooking
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Berkeley Scott
WOSG1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SENIOR SOUS CHEF at Associated Seafoods
Clachan, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef at Aramark
Bournemouth BH7, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Food Safety
Qualification
Graduate
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank at Avery Healthcare
Herne Bay CT6 6PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef - Bank at Avery Healthcare
Norwich NR7 8HE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bank at Avery Healthcare
Purley CR8 2LF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Lost Craft x High Park Brewery
Toronto, ON M6N 3V8, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at Calo
London, California, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety Standards, Haccp Procedures, Kitchen Operations, Inventory Management, Menu Preparation, Team Management, Communication Skills, Operational Excellence, Process Optimization, Sanitation Regulations, Culinary Trends, Microsoft Office Suite, Google Workplace, Training
Specialization
The ideal candidate should have over 8 years of experience in the hospitality or food production industry, with proven leadership skills. A strong command of English and familiarity with food safety standards are essential.
Experience Required
Minimum 10 year(s)
Head Chef Pastry at Gorilla Bckerei GmbH
Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Second Chef Bank at Care UK
Banbury OX17 3PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Chef (Whyte Ave) at Hudsons Canadas Pub
Edmonton, AB T6E 1Z9, Canada - Full Time
Skills Needed
Pastry, Baking, Communication Skills, Cooking, Life Insurance, Leadership, Vision Care, Dental Care, Leadership Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Oak View Group
London EC2N, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

35000.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Oak View Group:
Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.
About the Venue:
22 Bishopsgate is a workplace designed to benefit and support a diverse, connected community.
The Market is the foodie heart of 22 Bishopsgate. A bustling space that houses two coffee bars, a fantastic collection of food counters, an all-day restaurant, outdoor and indoor bar and a catered events space.

Role Purpose:

  • Up to 35,000 Salary
  • Excellent work / life balance
  • Join a forward thinking industry leading company

We’re looking for a junior sous chef to join our team - working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B.
The ideal candidate will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen. That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too. Our food offer is fresh, healthy and vibrant with an innovative edge. All of the food at 22B showcases RHC’s signature creativity, whether fresh, classic or Asian style street food in our kiosks.
You should have great presence, personality, communication skills and above all, a love of food and drink. You’ll have the support of a superb Executive Chef and culinary team to help you on your way.
We operate Monday to Friday, with occasional weekend events.
Responsibilities
  • Up to 35,000 Salary
  • Excellent work / life balance
  • Join a forward thinking industry leading compan
Junior Sous Chef at Oak View Group
London EC2N, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Korean head chef at Tokia Square
Croydon CR0 1QB, , United Kingdom - Full Time
Skills Needed
Health
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous chef at Holt Engineering Ltd
NMB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Food allergen and food hygiene certificate up to date
Qualification
Trade Certificate
Chef (Part Time) at Coates House
Nailsea BS48 1AW, , United Kingdom - Full Time
Skills Needed
Regulations, High Quality Standards, Communication Skills
Qualification
Graduate
Senior Sous Chef at Restaurant Associates
London EC2M 7PP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Junior Sous Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Food Quality, Menu Planning, Kitchen Coordination, Stock Rotation, Haccp Standards, Training, Mentoring, Meat Butchery, Fish Butchery, Leadership, Greek Cuisine, Mediterranean Cuisine, Creativity, Collaboration, Food Trends
Specialization
Candidates should have a Certificate IV in Commercial Cookery or a minimum of 5 years of relevant experience, including at least 3 years in a Junior Sous Chef or Senior Chef de Partie role. Strong technical knowledge of food trends and proven experience in fish and meat butchery are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Butchering, Baking, Pastry Cooking, Menu Planning, Team Management, Food Safety, Italian Cuisine, Pizza Preparation, Dough Hand Stretching, Staff Management, Motivating Team Members, Organizational Skills, Fast Paced Environment, Mentoring, General Cooking
Specialization
Candidates should have previous experience in a kitchen with a strong background in Italian cuisine and pizza preparation. Knowledge of food safety practices and the ability to work various shifts are also required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Berkeley Scott
WOSG1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SENIOR SOUS CHEF at Associated Seafoods
Clachan, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Chef at Aramark
Bournemouth BH7, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Food Safety
Qualification
Graduate
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Bank at Avery Healthcare
Herne Bay CT6 6PX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef - Bank at Avery Healthcare
Norwich NR7 8HE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bank at Avery Healthcare
Purley CR8 2LF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Lost Craft x High Park Brewery
Toronto, ON M6N 3V8, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Senior Sous Chef at Calo
London, California, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety Standards, Haccp Procedures, Kitchen Operations, Inventory Management, Menu Preparation, Team Management, Communication Skills, Operational Excellence, Process Optimization, Sanitation Regulations, Culinary Trends, Microsoft Office Suite, Google Workplace, Training
Specialization
The ideal candidate should have over 8 years of experience in the hospitality or food production industry, with proven leadership skills. A strong command of English and familiarity with food safety standards are essential.
Experience Required
Minimum 10 year(s)
Head Chef Pastry at Gorilla Bckerei GmbH
Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Second Chef Bank at Care UK
Banbury OX17 3PL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Chef (Whyte Ave) at Hudsons Canadas Pub
Edmonton, AB T6E 1Z9, Canada - Full Time
Skills Needed
Pastry, Baking, Communication Skills, Cooking, Life Insurance, Leadership, Vision Care, Dental Care, Leadership Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)