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Chef Jobs overseas

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Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Head Chef at Glow Beauty On Demand
, , United Kingdom - Full Time
Skills Needed
Food Hygiene Level 3, Kitchen Management, Menu Development, Team Leadership, Food Production, Quality Control, Stock Management, Budget Management, Training And Development, Customer Service, Health And Safety, Event Participation, Cooking Skills, Portion Control, Wastage Recording, Hands On Role
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen environment. Strong leadership and cooking skills are essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Inventory Management, Collaboration, Problem Solving, Attention To Detail, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Team Management, Menu Creation, Inventory Management, Sanitation Standards, Health Regulations, Recipe Development, Culinary Skills, Communication, Training, Time Management, Customer Service, Problem Solving, Creativity, Adaptability
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have extensive experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic team environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity
Specialization
A minimum of 2 years of experience as a lead line cook or previous sous chef position is required, along with a high school diploma or GED. Food safety certification is highly recommended, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Food Standards, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving
Specialization
Proven experience as a Head Chef or similar role is essential, with a strong focus on managing and training a team. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Team Management, Operations Management, Food Safety, Menu Planning, Quality Control, Staff Training, Performance Evaluation, Recipe Development, Haccp Procedures, Motivation, Supervision, Scheduling, Communication, Problem Solving, Culinary Skills, Health Standards
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Francisco, California, United States - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Problem Solving, Reliability, Decision Making, Teamwork, Guest Service, Adaptability, Culinary Skills, Food Safety, Sanitation, Training, Food Cost Management, Menu Knowledge, Production Management, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and strong interpersonal skills. The ability to work under pressure and maintain a focus on guest needs is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Cogir of Glenwood Place
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Food Safety, Recipe Following, Large Batch Cooking, Creative Culinary Skills, Dietary Knowledge, Staff Training, Customer Service, Team Management, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have a High School Diploma or equivalent, with culinary education preferred. At least one year of supervisory experience and three years of food preparation experience in a full-service kitchen are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Project Management, Food Preparation, Health Regulations, Culinary Arts, Budget Management
Specialization
Candidates should have three years of experience in high-volume catering and a strong knowledge of various food cultures and dietary needs. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Oceania Healthcare (NZ) Limited
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Creativity, Customer Service, Foodservice Operations, Time Management, Leadership, Safe Food Hygiene, Teamwork, Positive Attitude
Specialization
Candidates should have a passion for cooking and a completed culinary apprenticeship or equivalent experience. Safe food hygiene handling certificates and strong time management and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Development, Food Cost Management, Communication, Mentoring, Teamwork, Food Safety, Inventory Management, Creativity, Sanitation, Quality Control, Cost Control, Problem Solving, Time Management, Customer Service
Specialization
Candidates should have proven leadership experience in a high-volume kitchen and strong knowledge of culinary techniques and food cost management. Exceptional communication skills and a commitment to a respectful and inclusive culture are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
St. Helena, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Skills, Food Safety Procedures, Menu Development, Costing Analysis, Problem Solving, Team Player, Detail Oriented, Organized, Service Oriented, Bilingual, Supervisory Experience, Upscale Cuisine Knowledge, Microsoft Word, Microsoft Excel
Specialization
Candidates must have a minimum of 10 years of professional cooking experience and at least 3 years in a supervisory role, preferably with a background in upscale Mexican cuisine. Strong communication skills, leadership abilities, and familiarity with food safety procedures are essential.
Experience Required
Minimum 10 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a full-service, high-volume restaurant and possess a strong passion for culinary excellence. They should also have basic knowledge of financial aspects of business operations and exhibit leadership qualities.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Winchester, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

45000.0

Posted On

17 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High-Volume Dining, Training, Motivation, Catering, Event Management

Industry

Staffing and Recruiting

Description
Head Chef Location: Winchester Salary: £42,000 – £45,000 per annum We are looking for an experienced and driven Head Chef to lead the entire kitchen operation at our established hotel in Winchester. With 81 bedrooms, a busy food offering, and a strong conference and banqueting business, this is a hands-on leadership role suited to a Head Chef who enjoys variety, volume, and building a motivated kitchen team. The Operation 80-bedroom hotel Full food operation including: Breakfast service Lunch and dinner service Conference & banqueting Events and functions (some ALC) Two large conference suites: One for up to 80 guests One for up to 100 guests Maximum capacity: 200 guests The Role Full responsibility for all kitchen operations across the hotel Lead, train, and develop the kitchen brigade Deliver consistent, high-quality food across all services Menu planning and development for all outlets and events Manage GP, food costs, stock control, and ordering Ensure compliance with food safety, hygiene, and health & safety standards Work closely with hotel management, events, and front-of-house teams The Ideal Candidate Proven experience as a Head Chef within a hotel or high-volume environment Strong background in conference, banqueting, and all-day dining Excellent leadership, organisational, and communication skills Commercially aware with a hands-on management style Passionate about food quality, consistency, and team development What’s on Offer Competitive salary of £42,000 – £45,000 A stable and structured kitchen team Varied role covering all aspects of hotel catering Opportunity to make a real impact on the food offering If you are a confident Head Chef looking to lead a full-scale hotel kitchen operation in Winchester, we would love to hear from you.
Responsibilities
The Head Chef will have full responsibility for all kitchen operations across the hotel, leading and developing the kitchen brigade while ensuring high-quality food delivery. The role includes menu planning, managing food costs, and ensuring compliance with safety standards.
Head Chef at Mint People
Winchester, England, United Kingdom - Full Time
Skills Needed
Head Chef, Leadership, Organizational Skills, Communication Skills, Menu Planning, Food Quality, Stock Control, Food Safety, Hygiene Standards, Team Development, Conference Banqueting, High Volume Dining, Training, Motivation, Catering, Event Management
Specialization
The ideal candidate should have proven experience as a Head Chef in a hotel or high-volume environment, with strong leadership and organizational skills. A passion for food quality and team development is essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Food Standards
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong passion for food and team management. Financial acumen and excellent communication skills are essential, along with the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Financial Management, Budgeting, Coaching, Delegation, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Culinary Skills, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong financial acumen and the ability to manage and support a team. Excellent communication and organizational skills are essential, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Head Chef at Glow Beauty On Demand
, , United Kingdom - Full Time
Skills Needed
Food Hygiene Level 3, Kitchen Management, Menu Development, Team Leadership, Food Production, Quality Control, Stock Management, Budget Management, Training And Development, Customer Service, Health And Safety, Event Participation, Cooking Skills, Portion Control, Wastage Recording, Hands On Role
Specialization
Candidates must hold a Food Hygiene Level 3 qualification and have experience in a fast-paced kitchen environment. Strong leadership and cooking skills are essential for this position.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Safety Standards, Menu Planning, Stock Control, Team Leadership, Communication Skills, Organizational Skills, Multitasking, Culinary Initiatives
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Sous Chef at Cogir of Glenwood Place
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Safety, Staff Training, Recipe Following, Large Batch Cooking, Dietary Restrictions Knowledge, Knife Handling Skills, Creative Culinary Skills, Food Handling Certificate, Customer Service, Time Management, Team Management
Specialization
Candidates should have a high school diploma or equivalent, with culinary education preferred. A minimum of three years of food preparation experience and at least one year of supervisory experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Inventory Management, Collaboration, Problem Solving, Attention To Detail, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Team Management, Menu Creation, Inventory Management, Sanitation Standards, Health Regulations, Recipe Development, Culinary Skills, Communication, Training, Time Management, Customer Service, Problem Solving, Creativity, Adaptability
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have extensive experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic team environment are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at River Bend Golf & Country Club
Great Falls, Virginia, United States - Full Time
Skills Needed
Food Preparation, Cost Control, Quality Standards, Kitchen Maintenance, Supervision, Food Procurement, Sanitation Practices, Communication, Problem Solving, Teamwork, Culinary Skills, Presentation Skills, Time Management, Customer Service, Adaptability, Creativity
Specialization
A minimum of 2 years of experience as a lead line cook or previous sous chef position is required, along with a high school diploma or GED. Food safety certification is highly recommended, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Food Standards, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving
Specialization
Proven experience as a Head Chef or similar role is essential, with a strong focus on managing and training a team. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Team Management, Operations Management, Food Safety, Menu Planning, Quality Control, Staff Training, Performance Evaluation, Recipe Development, Haccp Procedures, Motivation, Supervision, Scheduling, Communication, Problem Solving, Culinary Skills, Health Standards
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Francisco, California, United States - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Problem Solving, Reliability, Decision Making, Teamwork, Guest Service, Adaptability, Culinary Skills, Food Safety, Sanitation, Training, Food Cost Management, Menu Knowledge, Production Management, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and strong interpersonal skills. The ability to work under pressure and maintain a focus on guest needs is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Cogir of Glenwood Place
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Food Safety, Recipe Following, Large Batch Cooking, Creative Culinary Skills, Dietary Knowledge, Staff Training, Customer Service, Team Management, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have a High School Diploma or equivalent, with culinary education preferred. At least one year of supervisory experience and three years of food preparation experience in a full-service kitchen are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Project Management, Food Preparation, Health Regulations, Culinary Arts, Budget Management
Specialization
Candidates should have three years of experience in high-volume catering and a strong knowledge of various food cultures and dietary needs. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Oceania Healthcare (NZ) Limited
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Creativity, Customer Service, Foodservice Operations, Time Management, Leadership, Safe Food Hygiene, Teamwork, Positive Attitude
Specialization
Candidates should have a passion for cooking and a completed culinary apprenticeship or equivalent experience. Safe food hygiene handling certificates and strong time management and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Development, Food Cost Management, Communication, Mentoring, Teamwork, Food Safety, Inventory Management, Creativity, Sanitation, Quality Control, Cost Control, Problem Solving, Time Management, Customer Service
Specialization
Candidates should have proven leadership experience in a high-volume kitchen and strong knowledge of culinary techniques and food cost management. Exceptional communication skills and a commitment to a respectful and inclusive culture are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
St. Helena, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Skills, Food Safety Procedures, Menu Development, Costing Analysis, Problem Solving, Team Player, Detail Oriented, Organized, Service Oriented, Bilingual, Supervisory Experience, Upscale Cuisine Knowledge, Microsoft Word, Microsoft Excel
Specialization
Candidates must have a minimum of 10 years of professional cooking experience and at least 3 years in a supervisory role, preferably with a background in upscale Mexican cuisine. Strong communication skills, leadership abilities, and familiarity with food safety procedures are essential.
Experience Required
Minimum 10 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a full-service, high-volume restaurant and possess a strong passion for culinary excellence. They should also have basic knowledge of financial aspects of business operations and exhibit leadership qualities.
Experience Required
Minimum 2 year(s)