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Sous Chef at RRS Staffing Solutions LLC
Morgan Hill, California, United States - Full Time
Skills Needed
Professional Cooking, Menu Preparation, Food Presentation, Station Setup, Portion Control, Food Handling, Sanitation, Safety Procedures, Grill Maintenance, Inventory Management, Kitchen Collaboration, Health Department Compliance
Specialization
Candidates must have at least one year of professional experience as a Sous Chef or higher and a valid food handlers' card. Additional requirements include passing a background check, having reliable transportation, and being at least 18 years old.
Sous Chef at Kisco Senior Living
San Rafael, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Creation, Team Leadership
Specialization
Requires a culinary certification and a minimum of five years of professional experience in quantity food production and kitchen management. A current Food Handler's Certificate is mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
High Volume Production, Culinary Leadership, Food Safety Management, Recipe Scaling, Volunteer Coordination, Inventory Control, Catering & Banquets, Shift Management, Haccp Compliance, Time Management, Interpersonal Communication, Budget Tracking
Specialization
Requires a minimum of 3 years of professional kitchen experience with supervisory skills and a valid ServSafe Manager Certification. Must be able to lift 50 lbs and work a flexible schedule including early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates should possess strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a sense of urgency in execution.
Experience Required
Minimum 5 year(s)
Sous Chef at BallenIsles Country Club
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Cost Control, Sanitation Management, Inventory Management, Staff Training, Menu Development, Budgeting, Health Department Compliance, Staff Supervision
Specialization
Requires an Associate's degree or two to three years of related experience and training. Candidates must have food safety and sanitation training and a record of reliable attendance.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor's Edge Continuing Care Retirement Community
Norfolk, Virginia, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Development, Food Cost Control, Inventory Management, Waste Reduction, Commercial Kitchen Equipment Operation, Recipe Scaling, Food Safety Regulations, Haccp Principles, Sanitation Standards, Menu Planning, Customer Service, Time Management, Multitasking, Interpersonal Communication, Nutrition Knowledge
Specialization
Requires a high school diploma and a current Food Handler's certification, with a culinary degree preferred. Candidates must have at least five years of culinary experience, including three years in a supervisory role.
Experience Required
Minimum 5 year(s)
Sous Chef at Andretti Indoor Karting & Games
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Scheduling, Cost Control, Food Quality Standards, Sanitation Compliance, Staff Training, Inventory Management, Banqueting, Event Planning, Recruitment, Budgetary Management, Communication Skills, Organizational Skills, Team Motivation, Haccp, Serv Safe
Specialization
Requires a high school diploma and experience leading high-volume kitchens, with a preference for 2+ years of private event and banquet experience. Must be eligible to work in the US and able to work varying shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Punch Bowl Social
San Diego, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Boh Management, Safety And Sanitation Compliance, Inventory Management, Recipe Execution, Staff Coaching, Scheduling, Banquet Preparation, Communication, Ordering And Invoicing, Expo Management
Specialization
Candidates must be at least 21 years old and possess a passion for high-quality food and culinary technique. Strong communication skills and a positive attitude are required to effectively lead the team and enhance the guest experience.
Experience Required
Minimum 5 year(s)
Sous Chef at Kings Card Club
Stockton, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Development, Sanitation Standards, Customer Service, Leadership, Problem Solving, Interpersonal Skills, Oral Communication, Written Communication, Teamwork, Professionalism
Specialization
Requires 1-2 years of supervisory experience in a high-volume kitchen and availability for nights, weekends, and holidays. A culinary degree and ServSafe Managers certification are preferred or required within 90 days of hire.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Kitchen Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Employee Training, Quality Control, Scheduling, Coaching, Guest Service, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Coordination
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Idle Hour Club Inc
Macon, Georgia, United States - Full Time
Skills Needed
Butchery, Food Safety, Inventory Management, Kitchen Leadership, Menu Development, Staff Training, Food Handling, Sanitation, Cost Control, Plating, High Volume Cooking, Team Collaboration
Specialization
Requires proven experience as a Sous Chef or Chef de Partie with strong butchery skills and leadership abilities. A ServSafe Manager Certification and formal culinary education are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Inventory Management, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Time Management, Adaptability, Creativity In Food Preparation, Culinary Skills, Quality Control, Training And Development, Inventory Management, Regulatory Compliance, Health And Safety Compliance, Problem Solving, Collaboration, Commitment To Excellence, Passion For Culinary Arts
Specialization
Candidates must have at least 2 years of experience in a similar position and a strong passion for hospitality. Key requirements include leadership skills, attention to detail, and flexible availability for nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Menu Execution, Labor Cost Control, Food Cost Management, Culinary Presentation, Training And Development, Operational Planning, Time Management, Interpersonal Communication, Critical Thinking, Collaboration, Sanitation Compliance, Recipe Standardization
Specialization
Candidates should have 3-5 years of progressive culinary experience, including 1-2 years in a supervisory role, and a ServSafe certification. A culinary degree is preferred, along with strong leadership skills and experience in high-volume or fine-dining environments.
Experience Required
Minimum 2 year(s)
Sous Chef at Nara Hotels, Inc.
Anaheim, California, United States - Full Time
Skills Needed
Menu Development, Staff Supervision, Quality Control, Cost Control, Labor Management, P&L Analysis, Recruiting, Training, Inventory Control, Purchasing, Sourcing, Food Safety, Osha Compliance, Tips Training, Microsoft Word, Microsoft Excel
Specialization
Candidates should have a proven track record in cuisine concepts and multiple outlet responsibility, along with strong P&L analysis skills. A Culinary Arts degree and knowledge of food safety and health department ordinances are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Glastonbury, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Fine Dining Operations, Osha Regulations, Menu Execution, Kitchen Operations, Food Safety, Training And Development
Specialization
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining environment. Strong leadership skills and a stable work history are required, while a degree from an accredited culinary program is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Inventory Management, Food Safety Compliance, Staff Mentoring, Budget Management, Event Planning, Vendor Relations, Recipe Testing, Guest Experience Management, Google Suite, Restaurant Management Software, Interpersonal Communication, High Volume Catering, Cost Control
Specialization
Candidates must have a culinary degree or professional certification and at least 5 years of leadership experience in high-volume environments. Proficiency in English and familiarity with restaurant management software and Google Suite are required.
Experience Required
Minimum 5 year(s)
Sous Chef at RRS Staffing Solutions LLC
Morgan Hill, California, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

22.0

Posted On

23 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Professional Cooking, Menu Preparation, Food Presentation, Station Setup, Portion Control, Food Handling, Sanitation, Safety Procedures, Grill Maintenance, Inventory Management, Kitchen Collaboration, Health Department Compliance

Industry

Staffing and Recruiting

Description
Description Hi there!!! We are seeking experienced Sous Chefs for an exciting job at a Golf Club in Morgan Hill, CA. This is an amazing opportunity to work on multiple high-end events with many more possibilities to follow (including travel opportunities with Chef On The Fly!). Dates: June26 and September 9 - 14, 2026 Pay: $22/hr Uniform: black kitchen pants, plain black chef coat, black nonslip shoes Requirements: - Must be able to pass a background check - Must have at least 1 year of professional cooking experience as a Sous Chef or higher - Must have a valid food handlers' card - Must have reliable transportation - Must be the age of 18 or older Please reach out! Thank you and have a wonderful day. Experience: Professional Cooking: 1 year (Required) Requirements Description: Prepare and cook menu items (meats, seafood, vegetables, etc.) according to recipes and presentation standards Set up and stock station with necessary supplies Ensure all food is prepared in a timely manner during service periods Monitor food quality and portion control to meet company standards Maintain proper food handling, sanitation, and safety procedures Clean and maintain grill equipment, utensils, and work area Assist with inventory management and report shortages Work collaboratively with kitchen staff to ensure smooth operations Follow all health department regulations and company policies
Responsibilities
Prepare and cook menu items according to recipes and presentation standards while maintaining a clean and stocked station. Ensure food quality, portion control, and adherence to health and safety regulations during service periods.
Sous Chef at RRS Staffing Solutions LLC
Morgan Hill, California, United States - Full Time
Skills Needed
Professional Cooking, Menu Preparation, Food Presentation, Station Setup, Portion Control, Food Handling, Sanitation, Safety Procedures, Grill Maintenance, Inventory Management, Kitchen Collaboration, Health Department Compliance
Specialization
Candidates must have at least one year of professional experience as a Sous Chef or higher and a valid food handlers' card. Additional requirements include passing a background check, having reliable transportation, and being at least 18 years old.
Sous Chef at Kisco Senior Living
San Rafael, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Writing, Quantity Food Production, Culinary Instruction, Quality Assurance, Sanitation Management, Seasonal Menu Creation, Team Leadership
Specialization
Requires a culinary certification and a minimum of five years of professional experience in quantity food production and kitchen management. A current Food Handler's Certificate is mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at Feeding Tampa Bay
Tampa, Florida, United States - Full Time
Skills Needed
High Volume Production, Culinary Leadership, Food Safety Management, Recipe Scaling, Volunteer Coordination, Inventory Control, Catering & Banquets, Shift Management, Haccp Compliance, Time Management, Interpersonal Communication, Budget Tracking
Specialization
Requires a minimum of 3 years of professional kitchen experience with supervisory skills and a valid ServSafe Manager Certification. Must be able to lift 50 lbs and work a flexible schedule including early mornings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates should possess strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a sense of urgency in execution.
Experience Required
Minimum 5 year(s)
Sous Chef at BallenIsles Country Club
, Florida, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Cost Control, Sanitation Management, Inventory Management, Staff Training, Menu Development, Budgeting, Health Department Compliance, Staff Supervision
Specialization
Requires an Associate's degree or two to three years of related experience and training. Candidates must have food safety and sanitation training and a record of reliable attendance.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor's Edge Continuing Care Retirement Community
Norfolk, Virginia, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Development, Food Cost Control, Inventory Management, Waste Reduction, Commercial Kitchen Equipment Operation, Recipe Scaling, Food Safety Regulations, Haccp Principles, Sanitation Standards, Menu Planning, Customer Service, Time Management, Multitasking, Interpersonal Communication, Nutrition Knowledge
Specialization
Requires a high school diploma and a current Food Handler's certification, with a culinary degree preferred. Candidates must have at least five years of culinary experience, including three years in a supervisory role.
Experience Required
Minimum 5 year(s)
Sous Chef at Andretti Indoor Karting & Games
Durham, North Carolina, United States - Full Time
Skills Needed
Kitchen Leadership, Staff Scheduling, Cost Control, Food Quality Standards, Sanitation Compliance, Staff Training, Inventory Management, Banqueting, Event Planning, Recruitment, Budgetary Management, Communication Skills, Organizational Skills, Team Motivation, Haccp, Serv Safe
Specialization
Requires a high school diploma and experience leading high-volume kitchens, with a preference for 2+ years of private event and banquet experience. Must be eligible to work in the US and able to work varying shifts including nights and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Punch Bowl Social
San Diego, California, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Boh Management, Safety And Sanitation Compliance, Inventory Management, Recipe Execution, Staff Coaching, Scheduling, Banquet Preparation, Communication, Ordering And Invoicing, Expo Management
Specialization
Candidates must be at least 21 years old and possess a passion for high-quality food and culinary technique. Strong communication skills and a positive attitude are required to effectively lead the team and enhance the guest experience.
Experience Required
Minimum 5 year(s)
Sous Chef at Kings Card Club
Stockton, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Inventory Management, Cost Control, Recipe Development, Sanitation Standards, Customer Service, Leadership, Problem Solving, Interpersonal Skills, Oral Communication, Written Communication, Teamwork, Professionalism
Specialization
Requires 1-2 years of supervisory experience in a high-volume kitchen and availability for nights, weekends, and holidays. A culinary degree and ServSafe Managers certification are preferred or required within 90 days of hire.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macao, Macau, Macau S.A.R. - Full Time
Skills Needed
Kitchen Management, Food Presentation, Staff Supervision, Inventory Management, Food Safety, Menu Planning, Employee Training, Quality Control, Scheduling, Coaching, Guest Service, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Design, Inventory Management, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Coordination
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Idle Hour Club Inc
Macon, Georgia, United States - Full Time
Skills Needed
Butchery, Food Safety, Inventory Management, Kitchen Leadership, Menu Development, Staff Training, Food Handling, Sanitation, Cost Control, Plating, High Volume Cooking, Team Collaboration
Specialization
Requires proven experience as a Sous Chef or Chef de Partie with strong butchery skills and leadership abilities. A ServSafe Manager Certification and formal culinary education are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Inventory Management, Customer Service, Employee Training, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Demi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Malé Atoll, Maldives - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Monitoring, Guest Service, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Nami Nori Atlantic Park
New York, New York, United States - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Time Management, Adaptability, Creativity In Food Preparation, Culinary Skills, Quality Control, Training And Development, Inventory Management, Regulatory Compliance, Health And Safety Compliance, Problem Solving, Collaboration, Commitment To Excellence, Passion For Culinary Arts
Specialization
Candidates must have at least 2 years of experience in a similar position and a strong passion for hospitality. Key requirements include leadership skills, attention to detail, and flexible availability for nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
SOUS CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Menu Execution, Labor Cost Control, Food Cost Management, Culinary Presentation, Training And Development, Operational Planning, Time Management, Interpersonal Communication, Critical Thinking, Collaboration, Sanitation Compliance, Recipe Standardization
Specialization
Candidates should have 3-5 years of progressive culinary experience, including 1-2 years in a supervisory role, and a ServSafe certification. A culinary degree is preferred, along with strong leadership skills and experience in high-volume or fine-dining environments.
Experience Required
Minimum 2 year(s)
Sous Chef at Nara Hotels, Inc.
Anaheim, California, United States - Full Time
Skills Needed
Menu Development, Staff Supervision, Quality Control, Cost Control, Labor Management, P&L Analysis, Recruiting, Training, Inventory Control, Purchasing, Sourcing, Food Safety, Osha Compliance, Tips Training, Microsoft Word, Microsoft Excel
Specialization
Candidates should have a proven track record in cuisine concepts and multiple outlet responsibility, along with strong P&L analysis skills. A Culinary Arts degree and knowledge of food safety and health department ordinances are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Glastonbury, Connecticut, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management, Product Quality Control, Communication, Leadership, Conflict Resolution, Fine Dining Operations, Osha Regulations, Menu Execution, Kitchen Operations, Food Safety, Training And Development
Specialization
Candidates must have at least 2 years of culinary management experience in an upscale or fine dining environment. Strong leadership skills and a stable work history are required, while a degree from an accredited culinary program is preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Five Iron Golf NYC LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Inventory Management, Food Safety Compliance, Staff Mentoring, Budget Management, Event Planning, Vendor Relations, Recipe Testing, Guest Experience Management, Google Suite, Restaurant Management Software, Interpersonal Communication, High Volume Catering, Cost Control
Specialization
Candidates must have a culinary degree or professional certification and at least 5 years of leadership experience in high-volume environments. Proficiency in English and familiarity with restaurant management software and Google Suite are required.
Experience Required
Minimum 5 year(s)