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Chef Jobs overseas

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Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Cook/Chef at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
No specific experience requirements are mentioned, but a passion for food and cooking is implied. The role emphasizes teamwork and delivering quality service.
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Team Management, Menu Creation, Inventory Management, Sanitation, Health And Safety, Recruitment, Training, Communication, Culinary Skills, Recipe Development, Dietary Restrictions, Time Management, Customer Service
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have extensive experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Food Standards, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving
Specialization
Proven experience as a Head Chef or similar role is essential, with a strong focus on managing and training a team. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Service Standards, Financial Objectives, Team Development, Problem Resolution, Communication Skills, Organizational Skills
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Haccp Management, Leadership, Menu Preparation, Dietary Requirements, Communication, Time Management, Organization, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Inventory Management, Collaboration, Problem Solving, Attention To Detail, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals is essential.
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Food Safety, Recipe Following, Large Batch Cooking, Creative Culinary Skills, Dietary Knowledge, Staff Training, Customer Service, Team Management, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have a High School Diploma or equivalent, with culinary education preferred. At least one year of supervisory experience and three years of food preparation experience in a full-service kitchen are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Project Management, Food Preparation, Health Regulations, Culinary Arts, Budget Management
Specialization
Candidates should have three years of experience in high-volume catering and a strong knowledge of various food cultures and dietary needs. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a full-service, high-volume restaurant and possess a strong passion for culinary excellence. They should also have basic knowledge of financial aspects of business operations and exhibit leadership qualities.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Team Management, Operations Management, Food Safety, Menu Planning, Quality Control, Staff Training, Performance Evaluation, Recipe Development, Haccp Procedures, Motivation, Supervision, Scheduling, Communication, Problem Solving, Culinary Skills, Health Standards
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Francisco, California, United States - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Problem Solving, Reliability, Decision Making, Teamwork, Guest Service, Adaptability, Culinary Skills, Food Safety, Sanitation, Training, Food Cost Management, Menu Knowledge, Production Management, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and strong interpersonal skills. The ability to work under pressure and maintain a focus on guest needs is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Oceania Healthcare (NZ) Limited
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Creativity, Customer Service, Foodservice Operations, Time Management, Leadership, Safe Food Hygiene, Teamwork, Positive Attitude
Specialization
Candidates should have a passion for cooking and a completed culinary apprenticeship or equivalent experience. Safe food hygiene handling certificates and strong time management and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Development, Food Cost Management, Communication, Mentoring, Teamwork, Food Safety, Inventory Management, Creativity, Sanitation, Quality Control, Cost Control, Problem Solving, Time Management, Customer Service
Specialization
Candidates should have proven leadership experience in a high-volume kitchen and strong knowledge of culinary techniques and food cost management. Exceptional communication skills and a commitment to a respectful and inclusive culture are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
St. Helena, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Skills, Food Safety Procedures, Menu Development, Costing Analysis, Problem Solving, Team Player, Detail Oriented, Organized, Service Oriented, Bilingual, Supervisory Experience, Upscale Cuisine Knowledge, Microsoft Word, Microsoft Excel
Specialization
Candidates must have a minimum of 10 years of professional cooking experience and at least 3 years in a supervisory role, preferably with a background in upscale Mexican cuisine. Strong communication skills, leadership abilities, and familiarity with food safety procedures are essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Time Management, Food Safety, Cost Control, Recipe Standards, Presentation Standards, Team Collaboration, Mise En Place Preparation, Menu Creation, Stock Rotation, Haccp Knowledge, Food Hygiene, Self Improvement, High Pressure Environment
Specialization
Candidates must have a trade qualification in Commercial Cookery and relevant experience in a similar role. A strong understanding of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Leadership, Food Hygiene, Haccp Management, Menu Preparation, Dietary Requirements, Communication Skills, Time Management, Organization Skills, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and compliance with health regulations is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Menu Preparation, Food Safety Standards, Stock Control, Customer Service, Problem Solving, Communication, Flexibility
Specialization
Candidates should have a desire to work with people and create connections, along with a professional appearance. Flexibility to work various shifts and an understanding of food safety standards are also required.
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts

Industry

Food and Beverage Services

Description
Company Description Benefits: Monday-Friday No split shifts or weekends. 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
Lead and inspire the culinary team to deliver exceptional standards while building positive relationships with clients and stakeholders. Continuously develop the team through mentoring and training, while achieving business-critical KPIs.
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Delegation, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is required, along with strong skills in team management and financial acumen. Candidates should demonstrate excellent communication and organizational abilities, as well as a passion for food and culinary excellence.
Experience Required
Minimum 5 year(s)
Cook/Chef at Guzman y Gomez
Caloundra, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Customer Service, Time Management, Attention To Detail, Creativity, Adaptability
Specialization
No specific experience requirements are mentioned, but a passion for food and cooking is implied. The role emphasizes teamwork and delivering quality service.
Sous Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Sous Chef, Leadership, Team Management, Menu Creation, Inventory Management, Sanitation, Health And Safety, Recruitment, Training, Communication, Culinary Skills, Recipe Development, Dietary Restrictions, Time Management, Customer Service
Specialization
Candidates must hold relevant Certificate III Cookery qualifications and have extensive experience as a Sous Chef. Exceptional leadership skills and the ability to work under pressure in a dynamic environment are essential.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Creativity, Food Standards, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving
Specialization
Proven experience as a Head Chef or similar role is essential, with a strong focus on managing and training a team. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Sous Chef, Food Quality, Service Standards, Financial Objectives, Team Development, Problem Resolution, Communication Skills, Organizational Skills
Specialization
Candidates must have 2+ years of successful restaurant management experience and thrive in high-volume, upscale food environments. Strong problem resolution and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Haccp Management, Leadership, Menu Preparation, Dietary Requirements, Communication, Time Management, Organization, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Leadership, Communication Skills, Organizational Skills, Culinary Techniques, Creativity, Time Management, Customer Service, Training, Inventory Management, Collaboration, Problem Solving, Attention To Detail, Flexibility
Specialization
Candidates should have previous experience in a similar role and a culinary degree or relevant certifications. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation Skills, Hygiene Standards, Safety Regulations, Team Communication, Time Management, Pressure Handling, Passion For Food, Learning New Skills
Specialization
Ability to work under pressure in a busy kitchen and collaborate as a team. A passion for delivering tasty and well-presented meals is essential.
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Cogir of Glenwood Place
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Food Safety, Recipe Following, Large Batch Cooking, Creative Culinary Skills, Dietary Knowledge, Staff Training, Customer Service, Team Management, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have a High School Diploma or equivalent, with culinary education preferred. At least one year of supervisory experience and three years of food preparation experience in a full-service kitchen are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Dexterra Group Inc
Mississauga, Ontario, Canada - Full Time
Skills Needed
Catering, Menu Development, Food Safety, Cost Control, Staff Training, Customer Service, Communication, Multitasking, Organization, Problem Solving, Attention To Detail, Project Management, Food Preparation, Health Regulations, Culinary Arts, Budget Management
Specialization
Candidates should have three years of experience in high-volume catering and a strong knowledge of various food cultures and dietary needs. Certifications in food safety and experience in cost control and employee management are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at True Food Kitchen
Boca Raton, Florida, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Team Collaboration, Hiring, Employee Development, Scheduling, Payroll Management, Financial Knowledge, Coaching, Leadership, Food Quality, Inventory Control, Communication, Health Inspections, Food Cost Management
Specialization
Candidates should have over 2 years of experience in a full-service, high-volume restaurant and possess a strong passion for culinary excellence. They should also have basic knowledge of financial aspects of business operations and exhibit leadership qualities.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
Chennai, tamil nadu, India - Full Time
Skills Needed
Team Management, Operations Management, Food Safety, Menu Planning, Quality Control, Staff Training, Performance Evaluation, Recipe Development, Haccp Procedures, Motivation, Supervision, Scheduling, Communication, Problem Solving, Culinary Skills, Health Standards
Specialization
Candidates should have a minimum of primary school education, with additional culinary certifications being advantageous. A minimum of 3 years of relevant experience in a similar role is required, along with proficiency in English and preferably other languages.
Experience Required
Minimum 2 year(s)
Sous Chef at Accor
San Francisco, California, United States - Full Time
Skills Needed
Supervisory Experience, Interpersonal Skills, Problem Solving, Reliability, Decision Making, Teamwork, Guest Service, Adaptability, Culinary Skills, Food Safety, Sanitation, Training, Food Cost Management, Menu Knowledge, Production Management, Communication
Specialization
Candidates must have at least 5 years of supervisory kitchen experience and strong interpersonal skills. The ability to work under pressure and maintain a focus on guest needs is essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Oceania Healthcare (NZ) Limited
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Creativity, Customer Service, Foodservice Operations, Time Management, Leadership, Safe Food Hygiene, Teamwork, Positive Attitude
Specialization
Candidates should have a passion for cooking and a completed culinary apprenticeship or equivalent experience. Safe food hygiene handling certificates and strong time management and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Saint Arnold Brewing Company
Houston, Texas, United States - Full Time
Skills Needed
Leadership, Culinary Techniques, Menu Development, Food Cost Management, Communication, Mentoring, Teamwork, Food Safety, Inventory Management, Creativity, Sanitation, Quality Control, Cost Control, Problem Solving, Time Management, Customer Service
Specialization
Candidates should have proven leadership experience in a high-volume kitchen and strong knowledge of culinary techniques and food cost management. Exceptional communication skills and a commitment to a respectful and inclusive culture are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Sige Relais Chateaux
St. Helena, California, United States - Full Time
Skills Needed
Communication Skills, Leadership Skills, Food Safety Procedures, Menu Development, Costing Analysis, Problem Solving, Team Player, Detail Oriented, Organized, Service Oriented, Bilingual, Supervisory Experience, Upscale Cuisine Knowledge, Microsoft Word, Microsoft Excel
Specialization
Candidates must have a minimum of 10 years of professional cooking experience and at least 3 years in a supervisory role, preferably with a background in upscale Mexican cuisine. Strong communication skills, leadership abilities, and familiarity with food safety procedures are essential.
Experience Required
Minimum 10 year(s)
Sous Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Time Management, Food Safety, Cost Control, Recipe Standards, Presentation Standards, Team Collaboration, Mise En Place Preparation, Menu Creation, Stock Rotation, Haccp Knowledge, Food Hygiene, Self Improvement, High Pressure Environment
Specialization
Candidates must have a trade qualification in Commercial Cookery and relevant experience in a similar role. A strong understanding of food safety standards and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Leadership, Food Hygiene, Haccp Management, Menu Preparation, Dietary Requirements, Communication Skills, Time Management, Organization Skills, Creativity, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is preferred, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and compliance with health regulations is essential.
Experience Required
Minimum 2 year(s)
Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Leadership, Menu Preparation, Food Safety Standards, Stock Control, Customer Service, Problem Solving, Communication, Flexibility
Specialization
Candidates should have a desire to work with people and create connections, along with a professional appearance. Flexibility to work various shifts and an understanding of food safety standards are also required.