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Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination Skills, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
Infirmier en chef pour l’unité de soins en revalidation L312 (m/f/x) at Clinique SaintJean
Jette, Brussels-Capital, Belgium - Full Time
Skills Needed
Leadership, Communication, Teamwork, Patient Safety, Management, Coordination, Organization, Stress Resistance, Flexibility, Initiative, Clinical Practice, Multidisciplinary Collaboration, Training, Decision Making, Cultural Diversity Awareness
Specialization
A bachelor's degree in nursing and a complementary management diploma are required, along with at least 5 years of nursing experience. Experience in a revalidation unit is an asset, and candidates should prioritize patient safety and possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Stage/Alternance - Assistant·e chef de projet - Paris - Janvier 2026 at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Time Management, Creativity, Curiosity, Autonomy, Tech Tools, Problem Solving, Adaptability, Entrepreneurial Spirit, Teamwork, Continuous Improvement, Client Interaction, Logistics Management, Reporting
Specialization
Candidates should be students with at least a Bac +3 level and a minimum of 6 months of project management experience. They should possess strong organizational skills, be tech-savvy, and have a genuine interest in learning and contributing to the mission.
Chef de Projet / Ingénieur Mechanical – Installation Générale (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Mechanical Engineering, Project Management, Installation, Budget Management, Quality Assurance, Technical Coordination, Safety Compliance, Chemical Risk Assessment, Sap, Microstation, Nx, Smartplant, Pdms, Autocad, Documentation Management, Site Visits, Technical Meetings
Specialization
Candidates should have a degree in mechanical engineering or a related field with 5-10 years of experience in the chemical or petrochemical industry. Professional English proficiency and knowledge of chemical risk assessment are required, with additional skills in structure or general construction being a plus.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Executive Chef III - Western Washington University - Bellingham, W at Compass Group
, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Maintenance, Food Presentation, Regulatory Compliance, Team Leadership, Communication Skills
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. A comprehensive knowledge of food trends, catering, and food safety is essential.
Experience Required
Minimum 2 year(s)
Chef de projet ouvertures de magasins / encaissement / monétique H/F at Scalian Inc
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail, Team Management, Sap, Sql, Database Administration, It Infrastructure, Encaissement Systems, Data Management, Telephony Coordination, Adsl Management, Problem Solving, Autonomy, Service Orientation, Organization, Rigor
Specialization
Candidates should have confirmed experience in IT project management, ideally in retail and store openings, along with knowledge of SAP and SQL. Team management experience is mandatory, along with strong organizational skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Central Market Austin North Lamar Chefs Case Sales Lead - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Culinary Expertise, Inventory Control, Sales Maximization, Merchandising, Communication Skills, Interpersonal Skills, Problem Solving, Team Delegation, Safety Standards, Product Knowledge, Suggestive Selling, Fast Paced Environment, Materials Handling Equipment Certification, Retail Experience
Specialization
Candidates should have 5-8 years of experience in a related field, with extensive knowledge of specialty food products and strong customer service skills. A passion for food and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Secteur Pharmacie (H/F) Les Secrets de Loly - CDI - Bretagne at Upsell
Rennes, Brittany, France - Full Time
Skills Needed
Sales, Negotiation, Training, Customer Relationship, Merchandising, Communication, Organization, Proactivity, Autonomy, Teamwork, Market Development, Product Knowledge, Field Visits, Pharmacy Experience, Textured Hair Care, Presentation Skills
Specialization
Candidates should have a successful commercial experience in pharmacies and be able to develop brands through sell-out actions. Strong communication skills, organization, and a proactive approach are essential.
Experience Required
Minimum 2 year(s)
Copy of Chef de Secteur Pharmaceutique (H/F) MÊME - CDI - Champagne at Upsell
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Pharmacy, Customer Relationship Management, Training, Autonomy, Communication, Teamwork, Dermo Cosmetics
Specialization
The ideal candidate has a first experience in pharmacy or commercial roles, is autonomous, rigorous, and possesses good interpersonal skills. A passion for representing a clean, French brand appreciated by pharmacies is essential.
Chef de projet technique Senior Infrastructure (Centre de service) at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship, Reporting, Planning, Resource Management, Crisis Management, Technical Understanding, Communication, Process Improvement, Team Collaboration, Workshop Facilitation, Negotiation, Autonomy, Critical Thinking, Service Orientation
Specialization
The ideal candidate should have confirmed experience in IT project management, particularly in a service center environment. Strong communication skills and the ability to propose process improvements are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Haccp Compliance, Training And Mentoring, Inventory Management, Operational Excellence, Budget Management, Vendor Negotiation, Quality Control, Sanitation Standards, Creativity, Problem Solving
Specialization
Candidates must have a Bachelor's degree or related culinary degree and a minimum of 3 years of culinary management experience. Previous experience in hotel pre-opening and banqueting, as well as in Southeast Asia, is strongly preferred.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Produit Protection Solaire Extérieur (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Excel, Powerpoint, Canva, English, Curiosity, Proactivity, Communication, Empathy, Autonomy, Teamwork, Analytical Skills, Organization
Specialization
Candidates should be pursuing a master's degree in marketing or a business school program and ideally have some experience in product marketing or market studies. Strong skills in Excel and PowerPoint are required, along with a proactive attitude and good communication skills.
Secrétaire de chefferie de la Fédération de Neurologie - CDD - H/F at HOPITAL FONDATION Adolphe DE ROTHSCHILD
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Secretarial Skills, Administrative Coordination, Logistical Management, Patient Liaison, Document Management, Medical Terminology, Software Proficiency, Communication Skills, Organizational Skills, Attention To Detail, Autonomy, Rigorousness, Responsiveness, Team Collaboration, Confidentiality, Service Orientation
Specialization
Candidates should have experience in medical secretarial work, preferably in a hospital or multidisciplinary team environment. The ideal candidate is autonomous, rigorous, and responsive, with a strong ability to integrate into a demanding medical discipline.
Experience Required
Minimum 2 year(s)
Agent Général d'Assurance Chef d'entreprise (F/H) - Compiègne (60) at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. Strong interpersonal skills and organizational abilities are essential for managing the agency and supporting clients.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Agro Alimentary, Event Management, Communication, Social Media, Market Research, Creativity, Organization, Attention To Detail, Initiative, Autonomy, Interpersonal Skills, Adaptability, Computer Skills, Office Suite, Canva, English
Specialization
Candidates should have a background in food engineering or business with an interest in marketing and agro-food sectors. Desired qualities include curiosity, creativity, organization, and proficiency in English.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Agro Alimentary, Event Planning, Communication, Social Media, Market Research, Creativity, Organization, Attention To Detail, Initiative, Autonomy, Interpersonal Skills, Adaptability, Computer Skills, Office Suite, Canva, English
Specialization
Candidates should have a background in food engineering or business with an interest in food sciences. Key qualities include curiosity, creativity, organization, and proficiency in English.
Agent Général d'Assurance Chef d'entreprise (F/H) - Compiègne (60) at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills
Specialization
A minimum of a BAC + 3 degree and a successful commercial experience are required. You should possess an entrepreneurial mindset and strong interpersonal skills for effective team management and client support.
Experience Required
Minimum 2 year(s)
Seasonal Pastry Chef - Private Golf Club, Sanibel, FL, up to $32/hr. at The Sanctuary Golf Club
Sanibel, Florida, United States - Full Time
Skills Needed
Pastry Skills, Dessert Decorating, Creativity, Attention To Detail, Time Management, Collaboration, Food Safety Certification, Kitchen Equipment Use
Specialization
Candidates should have a minimum of 3 years of pastry experience, preferably in a club setting, and must possess food safety certification. A culinary school completion is preferred, along with strong decorating skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant (11) at AXA Insurance dac
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and a keen interest in financial matters are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy -
Full Time

Start Date

Immediate

Expiry Date

19 Mar, 26

Salary

0.0

Posted On

19 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Passion for Hospitality, Dynamic, Flexibility, Professional Growth, Coordination Skills, Stress Management, English Language, Second Language

Industry

Hospitality

Description
Descrizione dell'azienda Il Grand Hotel Villa Serbelloni, membro di Relais&Chateaux, è una dimora storica 5 stelle lusso nel cuore di Bellagio, sul lago di Como. Con il suo fascino senza tempo, offre viste mozzafiato, ambienti raffinati e un’ospitalità d’eccellenza, per un soggiorno all’insegna della bellezza più esclusiva. L’Hotel dispone di 94 camere, 2 ristoranti, di cui uno Gourmet, piscina esterna con beach club e la nuovissima Spa Luce del Lago, completamente ristrutturata nel 2025. Descrizione del lavoro Sei un Cameriere - Chef de Rang alla ricerca di un nuovo impiego dove dimostrare le tue capacità e voglia di crescita? Vorresti unirti a un Team affiatato, giovane e con una forte passione come CHEF DE RANG? Non aspettare oltre! Il Grand Hotel Villa Serbelloni di Bellagio, prestigiosa e storica struttura ricettiva con all’interno un rinomato ristorante stellato e clientela internazionale, al fine di ampliare il proprio organico RICERCA: CHEF DE RANG per la prossima stagione estiva Durante il servizio dovrà collaborare con il Maître di rango al fine di garantire un servizio eccellente e lasciare un'esperienza unica ai clienti. La persona che stiamo cercando sarà responsabile del servizio diretto al tavolo e della spiegazione dei vari piatti degustati anticipando i desideri dei clienti assistiti. Collaborerà all’allestimento della sala del ristorante e il rifornimento dei materiali e prodotti necessari. Offriamo: contratto di lavoro dipendente a tempo determinato full time per la stagione estiva da Marzo a fine Ottobre. Due giorni di riposo, ambiente professionale, rinomato ed internazionale. Vitto e alloggio compreso. Possibilità di turni continuati. Compenso adeguato al livello di professionalità. Richiediamo: Forte passione verso il settore, dinamicità, disponibilità al lavoro a giornata, flessibilità in termini di disponibilità oraria, desiderio di crescita professionale, attitudine al coordinamento, doti di determinazione e gestione dello stress. Richiesta inoltre una conoscenza adeguata della lingua inglese, una seconda lingua costituirà titolo preferenziale. Se pensi di essere tu la persona giusta per i colleghi ed i clienti, Invia il tuo cv! Reparto: Ristorante

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Responsibilities
The Chef de Rang will collaborate with the Maître de Rang to ensure excellent service and provide a unique experience for customers. Responsibilities include direct table service and assisting with restaurant setup and supply replenishment.
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination Skills, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
Infirmier en chef pour l’unité de soins en revalidation L312 (m/f/x) at Clinique SaintJean
Jette, Brussels-Capital, Belgium - Full Time
Skills Needed
Leadership, Communication, Teamwork, Patient Safety, Management, Coordination, Organization, Stress Resistance, Flexibility, Initiative, Clinical Practice, Multidisciplinary Collaboration, Training, Decision Making, Cultural Diversity Awareness
Specialization
A bachelor's degree in nursing and a complementary management diploma are required, along with at least 5 years of nursing experience. Experience in a revalidation unit is an asset, and candidates should prioritize patient safety and possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Stage/Alternance - Assistant·e chef de projet - Paris - Janvier 2026 at CLIC&MOI
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Communication, Organization, Time Management, Creativity, Curiosity, Autonomy, Tech Tools, Problem Solving, Adaptability, Entrepreneurial Spirit, Teamwork, Continuous Improvement, Client Interaction, Logistics Management, Reporting
Specialization
Candidates should be students with at least a Bac +3 level and a minimum of 6 months of project management experience. They should possess strong organizational skills, be tech-savvy, and have a genuine interest in learning and contributing to the mission.
Chef de Projet / Ingénieur Mechanical – Installation Générale (H/F) at Segula Technologies
Mulhouse, Grand Est, France - Full Time
Skills Needed
Mechanical Engineering, Project Management, Installation, Budget Management, Quality Assurance, Technical Coordination, Safety Compliance, Chemical Risk Assessment, Sap, Microstation, Nx, Smartplant, Pdms, Autocad, Documentation Management, Site Visits, Technical Meetings
Specialization
Candidates should have a degree in mechanical engineering or a related field with 5-10 years of experience in the chemical or petrochemical industry. Professional English proficiency and knowledge of chemical risk assessment are required, with additional skills in structure or general construction being a plus.
Experience Required
Minimum 5 year(s)
Head of Production Management | Chef de la gestion de la production at Framestore
Montréal, QC, Canada - Full Time
Skills Needed
Mentoring, Communication Skills, Coaching, Team Management, Diplomacy
Qualification
Graduate
Executive Chef III - Western Washington University - Bellingham, W at Compass Group
, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Maintenance, Food Presentation, Regulatory Compliance, Team Leadership, Communication Skills
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. A comprehensive knowledge of food trends, catering, and food safety is essential.
Experience Required
Minimum 2 year(s)
Chef de projet ouvertures de magasins / encaissement / monétique H/F at Scalian Inc
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Retail, Team Management, Sap, Sql, Database Administration, It Infrastructure, Encaissement Systems, Data Management, Telephony Coordination, Adsl Management, Problem Solving, Autonomy, Service Orientation, Organization, Rigor
Specialization
Candidates should have confirmed experience in IT project management, ideally in retail and store openings, along with knowledge of SAP and SQL. Team management experience is mandatory, along with strong organizational skills and the ability to work autonomously.
Experience Required
Minimum 5 year(s)
Central Market Austin North Lamar Chefs Case Sales Lead - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Culinary Expertise, Inventory Control, Sales Maximization, Merchandising, Communication Skills, Interpersonal Skills, Problem Solving, Team Delegation, Safety Standards, Product Knowledge, Suggestive Selling, Fast Paced Environment, Materials Handling Equipment Certification, Retail Experience
Specialization
Candidates should have 5-8 years of experience in a related field, with extensive knowledge of specialty food products and strong customer service skills. A passion for food and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Secteur Pharmacie (H/F) Les Secrets de Loly - CDI - Bretagne at Upsell
Rennes, Brittany, France - Full Time
Skills Needed
Sales, Negotiation, Training, Customer Relationship, Merchandising, Communication, Organization, Proactivity, Autonomy, Teamwork, Market Development, Product Knowledge, Field Visits, Pharmacy Experience, Textured Hair Care, Presentation Skills
Specialization
Candidates should have a successful commercial experience in pharmacies and be able to develop brands through sell-out actions. Strong communication skills, organization, and a proactive approach are essential.
Experience Required
Minimum 2 year(s)
Copy of Chef de Secteur Pharmaceutique (H/F) MÊME - CDI - Champagne at Upsell
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Sales, Pharmacy, Customer Relationship Management, Training, Autonomy, Communication, Teamwork, Dermo Cosmetics
Specialization
The ideal candidate has a first experience in pharmacy or commercial roles, is autonomous, rigorous, and possesses good interpersonal skills. A passion for representing a clean, French brand appreciated by pharmacies is essential.
Chef de projet technique Senior Infrastructure (Centre de service) at Inetum
Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Client Relationship, Reporting, Planning, Resource Management, Crisis Management, Technical Understanding, Communication, Process Improvement, Team Collaboration, Workshop Facilitation, Negotiation, Autonomy, Critical Thinking, Service Orientation
Specialization
The ideal candidate should have confirmed experience in IT project management, particularly in a service center environment. Strong communication skills and the ability to propose process improvements are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Haccp Compliance, Training And Mentoring, Inventory Management, Operational Excellence, Budget Management, Vendor Negotiation, Quality Control, Sanitation Standards, Creativity, Problem Solving
Specialization
Candidates must have a Bachelor's degree or related culinary degree and a minimum of 3 years of culinary management experience. Previous experience in hotel pre-opening and banqueting, as well as in Southeast Asia, is strongly preferred.
Experience Required
Minimum 5 year(s)
Stage - Assistant Chef de Produit Protection Solaire Extérieur (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Marketing, Product Development, Market Analysis, Excel, Powerpoint, Canva, English, Curiosity, Proactivity, Communication, Empathy, Autonomy, Teamwork, Analytical Skills, Organization
Specialization
Candidates should be pursuing a master's degree in marketing or a business school program and ideally have some experience in product marketing or market studies. Strong skills in Excel and PowerPoint are required, along with a proactive attitude and good communication skills.
Secrétaire de chefferie de la Fédération de Neurologie - CDD - H/F at HOPITAL FONDATION Adolphe DE ROTHSCHILD
Paris, Ile-de-France, France - Full Time
Skills Needed
Medical Secretarial Skills, Administrative Coordination, Logistical Management, Patient Liaison, Document Management, Medical Terminology, Software Proficiency, Communication Skills, Organizational Skills, Attention To Detail, Autonomy, Rigorousness, Responsiveness, Team Collaboration, Confidentiality, Service Orientation
Specialization
Candidates should have experience in medical secretarial work, preferably in a hospital or multidisciplinary team environment. The ideal candidate is autonomous, rigorous, and responsive, with a strong ability to integrate into a demanding medical discipline.
Experience Required
Minimum 2 year(s)
Agent Général d'Assurance Chef d'entreprise (F/H) - Compiègne (60) at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Interpersonal Skills, Organizational Skills
Specialization
Candidates should have a minimum of a BAC + 3 degree and a successful commercial experience. Strong interpersonal skills and organizational abilities are essential for managing the agency and supporting clients.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Agro Alimentary, Event Management, Communication, Social Media, Market Research, Creativity, Organization, Attention To Detail, Initiative, Autonomy, Interpersonal Skills, Adaptability, Computer Skills, Office Suite, Canva, English
Specialization
Candidates should have a background in food engineering or business with an interest in marketing and agro-food sectors. Desired qualities include curiosity, creativity, organization, and proficiency in English.
Stage - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Marketing, Agro Alimentary, Event Planning, Communication, Social Media, Market Research, Creativity, Organization, Attention To Detail, Initiative, Autonomy, Interpersonal Skills, Adaptability, Computer Skills, Office Suite, Canva, English
Specialization
Candidates should have a background in food engineering or business with an interest in food sciences. Key qualities include curiosity, creativity, organization, and proficiency in English.
Agent Général d'Assurance Chef d'entreprise (F/H) - Compiègne (60) at AXA Insurance dac
, , - Full Time
Skills Needed
Commercial Skills, Management Skills, Team Recruitment, Client Advisory, Entrepreneurial Spirit, Interpersonal Skills, Listening Skills, Organizational Skills
Specialization
A minimum of a BAC + 3 degree and a successful commercial experience are required. You should possess an entrepreneurial mindset and strong interpersonal skills for effective team management and client support.
Experience Required
Minimum 2 year(s)
Seasonal Pastry Chef - Private Golf Club, Sanibel, FL, up to $32/hr. at The Sanctuary Golf Club
Sanibel, Florida, United States - Full Time
Skills Needed
Pastry Skills, Dessert Decorating, Creativity, Attention To Detail, Time Management, Collaboration, Food Safety Certification, Kitchen Equipment Use
Specialization
Candidates should have a minimum of 3 years of pastry experience, preferably in a club setting, and must possess food safety certification. A culinary school completion is preferred, along with strong decorating skills and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) Indépendant (11) at AXA Insurance dac
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Versatility, Reactivity, Financial Knowledge, Social Protection
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and a keen interest in financial matters are essential.
Experience Required
Minimum 2 year(s)