Must have sufficient knowledge of South Indian Cuisine. To prepare and cook a range of south Indian dishes as per the demand. Follow and prepare food with standard recipes and portion sizes, along with presentation of various curries produced in the kitchen. Keeping up with industry trends and creating new recipes with the help of other staff. Following the budget set by the operations manager, monitoring food production, maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen. Coordinating kitchen staff and assisting them as required. Training staff to prepare and cook all the menu items, maintaining stock of ingredients and equipment, placing orders to replenish stock. Receiving feedback and making improvements where necessary.
Suitable candidate will be eligible for sponsorship.

SKILLS:

Plan and introduce new dishes, make trials for new dishes, oversee their preparation, and monitor the quality of finished dishes.
Ensure the proper storage of food meets statutory legislation.
Ensure Health and Safety policies and guidelines are met.
Ensure staff are aware of all relevant policies.
Ensure hygiene standards are met at all times in the kitchen.
Act in accordance with hygienic and sanitation rules and prepare the dishes appropriately and have a clear knowledge of food allergies.
Suitable candidate will be eligible for sponsorship.

QUALIFICATION:

Catering Qualifications preferable.
Job Types: Full-time, Permanent
Pay: £42,000.00 per year

Benefits:

• Discounted or free food

Ability to commute/relocate:

• East Ham E6 2JA: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (required)

Language:

• Tamil (required)

Work Location: In person
Reference ID: VV2022

Please refer the Job description for details