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Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Pastry Arts, Kitchen Management, Team Leadership, Luxury Hospitality, Food Experience Delivery, Menu Execution, Staff Training, Bespoke Food Crafting, Kitchen Brigade Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Old Swan Hotel Harrogate at Classic Lodges Hickstead
Harrogate, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Section Management, Mise En Place, Food Safety, Haccp, Stock Monitoring, Menu Planning, Portion Costing, Team Coaching, Communication Skills, Time Management, Pressure Handling
Specialization
Previous experience as a Chef de Partie or Demi Chef de Partie in a professional kitchen is preferred. Candidates should hold a Level 2 Food Hygiene certificate and be flexible to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Breakfast Room Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Mise En Place, Food Presentation, Kitchen Hygiene, Buffet Preparation, A La Carte Cooking, Equipment Maintenance, Team Collaboration, Guest Relations
Specialization
Requires a diploma or vocational certificate in culinary skills and at least 2 years of experience in high-volume full-service restaurants or hotels. Must be proficient in HACCP policies and maintaining kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Organization, Autonomy, Interpersonal Skills, Staff Supervision
Specialization
Candidates must have successful experience in dining room service, preferably in a brasserie or gastronomic restaurant, and be fluent in English. Strong leadership skills, rigor, and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Breakfast Buffet Preparation, Mise En Place, Food Safety, Hygiene Standards, Kitchen Cleaning, Teamwork, Communication Skills, Adaptability
Specialization
Requires experience in Western cuisine, preferably with 3 or more years of experience in a hotel kitchen. Candidates should possess a positive attitude, strong teamwork skills, and a professional appearance.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Haccp, Food Safety, Inventory Management, Menu Development, Staff Mentoring, Hygiene Management, Teamwork, Communication
Specialization
Requires professional pastry experience in a hotel, restaurant, or bakery setting with solid technical knowledge of baking. Candidates must understand HACCP standards and be able to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, User Stories, Data Quality, Change Management, Stakeholder Coordination, Requirement Gathering, English Fluency
Specialization
Requires a degree from an engineering or business school with at least 3 years of professional experience in data, BI, or analytics projects. Candidates must be proficient in Agile methodologies, have a strong understanding of modern data architectures, and be fluent in English.
Experience Required
Minimum 2 year(s)
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet ingénierie - Nucléaire- F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering Project Management, Nuclear Sector Expertise, Industrial Equipment Knowledge, Piping, English Communication, Budget Management, Planning, Technical Coordination, Contract Negotiation, Reporting, Team Leadership, Functional Management
Specialization
Requires a Master's degree in mechanical or general engineering with proven experience in project management within the nuclear sector. Must possess technical knowledge of industrial piping and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Inbound Sales, Outbound Sales, Hubspot Crm, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management
Specialization
Requires 1-5 years of experience in sales, hospitality, or customer service with proficiency in HubSpot CRM. Candidates must be willing to travel approximately 30% of the time for sales events and outreach.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Storage And Labelling, Cost Management, Waste Reduction, Staff Training, Menu Development, Communication Skills, Culinary Innovation, Sustainability Practices
Specialization
Candidates must have previous relevant culinary experience and a creative approach to producing high-quality food. Excellent communication skills are required to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Hospitality, Culinary Arts, Supervision
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, IT support, Technical documentation, Application support, Incident resolution, User support, Analytical skills, Communication skills, Teamwork, Office software, Collaborative tools, Problem solving

Industry

Environmental Services

Description
Description de l'entreprise VEOLIA ENERGIE PERFORMANCE est une filiale du groupe Veolia en charge du management des ressources des sites et bâtiments industriels, experte Génie Climatique, Électrique et Air comprimé Veolia Energie Performance se positionne comme le partenaire privilégié des industriels en quête de performance énergétique. En combinant son savoir-faire en génie climatique, électrique et thermique, Veolia Energie Performance déploie des solutions complètes - de l'installation à la maintenance, en passant par la conduite d'installations - pour optimiser la performance énergétique de ses clients. 2 missions principales : Maximiser la performance écologique des sites : optimisation des utilités (eau, vapeur, chaud, froid, air comprimé) , amélioration de l’efficacité énergétique, génie électrique, PV Maximiser la performance des installations : conception/installation d’équipements décarbo (PAC, biomasse…), génie mécanique, maintenance réglementaire Veolia Energie Performance recrute un Chef de Projet Informatique H/F en Alternance pour piloter et prendre en charge le déploiement de solutions informatiques et assurer le support technique aux utilisateurs. Description du poste Pourquoi nous rejoindre ? Nous avons à cœur d'accompagner les jeunes dans leur formation et leurs accomplissements professionnels. Nous rejoindre, c'est l'opportunité de : • Se former aux métiers du futur et aux compétences stratégiques de demain • Rejoindre une communauté de 220 000 ressourceurs Vos missions à nos côtés : Gestion de projets informatiques : • Participer à la conduite de projets IT internes • Contribuer au développement et à l'amélioration d'outils et d'applications • Mettre en place des solutions permettant d'optimiser le suivi et la performance applicative • Participer à la conception et à la documentation des solutions • Planifier et coordonner les différentes phases des projets • Assurer le suivi et le respect des délais Support applicatif : • Assurer le support de niveau 1 et niveau 2 auprès des utilisateurs • Analyser et résoudre les tickets utilisateurs • Diagnostiquer et résoudre les incidents • Contribuer au maintien en conditions opérationnelles des outils • Interagir avec les utilisateurs finaux et les parties prenantes internes • Créer et maintenir la documentation technique et utilisateur Qualifications Vous préparez une formation de niveau Bac+3 à Bac+5 en Informatique (Licence Informatique, BUT R&T, Master Informatique, Master MIAGE, École d'Ingénieur Informatique, Mastère Spécialisé...). Compétences recherchées : • Profil technique avec appétence pour la gestion de projet • Capacité à comprendre des environnements techniques et applicatifs • Intérêt pour les problématiques de support et d'amélioration des outils • Connaissances en gestion de projet informatique (un plus) • Maîtrise des outils bureautiques et collaboratifs Soft skills attendues : • Bon relationnel et sens du service • Organisation et rigueur • Curiosité et capacité d'analyse • Autonomie • Pédagogie et capacité d'écoute • Esprit d'équipe • Force de proposition Candidat(e) libre du choix de son école Informations complémentaires Ce qui vous plaira chez nous: Un environnement de travail privilégié. Une entreprise à taille humaine où chaque collaborateur compte. Des valeurs fortes qui nous animent au quotidien: • L'ingéniosité pour innover et trouver des solutions adaptées • Le conseil pour accompagner nos clients avec expertise • La réactivité pour répondre rapidement au besoin • La disponibilité et le sens du service au coeur de nos actions Rejoignez une entreprise où il fait bon travailler ! En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: Contrat d’alternance
Responsibilities
The candidate will manage internal IT projects, including the development and optimization of applications and technical solutions. Additionally, they will provide level 1 and 2 technical support to users, resolving incidents and maintaining documentation.
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Executive Sous Chef - Radisson Blu Resort Fiji at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Menu Creativity, Cost Control, Inventory Management, Guest Service, Team Leadership, Compliance Auditing, It Systems Proficiency, Material Control
Specialization
Proven experience as an Executive Sous Chef with strong leadership and communication skills. Requires a hands-on approach, personal integrity, and proficiency with IT systems, preferably Material Control.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry Full Time Park Lane at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Pastry Arts, Kitchen Management, Team Leadership, Luxury Hospitality, Food Experience Delivery, Menu Execution, Staff Training, Bespoke Food Crafting, Kitchen Brigade Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury hospitality environment is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Arabic Cuisine - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Kitchen Management, Food Presentation, Staff Supervision, Food Safety, Inventory Management, Menu Planning, Employee Training, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie - The Old Swan Hotel Harrogate at Classic Lodges Hickstead
Harrogate, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Section Management, Mise En Place, Food Safety, Haccp, Stock Monitoring, Menu Planning, Portion Costing, Team Coaching, Communication Skills, Time Management, Pressure Handling
Specialization
Previous experience as a Chef de Partie or Demi Chef de Partie in a professional kitchen is preferred. Candidates should hold a Level 2 Food Hygiene certificate and be flexible to work evenings, weekends, and bank holidays.
Experience Required
Minimum 2 year(s)
Breakfast Room Kitchen - Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Mise En Place, Food Presentation, Kitchen Hygiene, Buffet Preparation, A La Carte Cooking, Equipment Maintenance, Team Collaboration, Guest Relations
Specialization
Requires a diploma or vocational certificate in culinary skills and at least 2 years of experience in high-volume full-service restaurants or hotels. Must be proficient in HACCP policies and maintaining kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F - Brasserie les Fenêtres - CDD at InterContinental Marseille - Hotel Dieu
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Dining Room Service, Team Management, Customer Service, English Proficiency, Organization, Autonomy, Interpersonal Skills, Staff Supervision
Specialization
Candidates must have successful experience in dining room service, preferably in a brasserie or gastronomic restaurant, and be fluent in English. Strong leadership skills, rigor, and the ability to work evenings, weekends, and holidays are required.
Experience Required
Minimum 2 year(s)
LEKI Søger Butikschef til vores butik i Kolding at SandagerHR
Kolding Municipality, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Sales, Training, Campaign Planning
Specialization
We are looking for someone ready for responsibility and leadership with retail experience. You should have good energy, enjoy working with people, and think in terms of sales and results.
Experience Required
Minimum 2 year(s)
Chef de Partie シェフドパルティ -Holiday Inn Kyoto Gojo at IHG Career
Kyoto-shi, Kyoto Prefecture, Japan - Full Time
Skills Needed
Western Cuisine, Breakfast Buffet Preparation, Mise En Place, Food Safety, Hygiene Standards, Kitchen Cleaning, Teamwork, Communication Skills, Adaptability
Specialization
Requires experience in Western cuisine, preferably with 3 or more years of experience in a hotel kitchen. Candidates should possess a positive attitude, strong teamwork skills, and a professional appearance.
Experience Required
Minimum 2 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Haccp, Food Safety, Inventory Management, Menu Development, Staff Mentoring, Hygiene Management, Teamwork, Communication
Specialization
Requires professional pastry experience in a hotel, restaurant, or bakery setting with solid technical knowledge of baking. Candidates must understand HACCP standards and be able to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - Mon to Fri - Farringdon at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Fine Dining - Mon to Fri at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Demi Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de projet Data & BI [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Business Intelligence, Data Governance, Master Data Management, Data Visualization, Agile Methodologies, Scrum, Kanban, Safe, Project Management, Functional Specifications, User Stories, Data Quality, Change Management, Stakeholder Coordination, Requirement Gathering, English Fluency
Specialization
Requires a degree from an engineering or business school with at least 3 years of professional experience in data, BI, or analytics projects. Candidates must be proficient in Agile methodologies, have a strong understanding of modern data architectures, and be fluent in English.
Experience Required
Minimum 2 year(s)
Head Chef - St Andrews Bay Clubhouse & Grill at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Development, Cost Control, Food Hygiene Standards, Team Leadership, Seafood Cuisine, Steak Preparation, Farm To Fork Ethos, Event Planning, Private Dining, Staff Training, Commercial Performance
Specialization
Requires an experienced Head Chef or Senior Sous Chef with a passion for seasonal, locally sourced Scottish produce. Must possess strong leadership skills and commercial awareness regarding cost control and menu development.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet ingénierie - Nucléaire- F/H at BOCCARD
Villeurbanne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering Project Management, Nuclear Sector Expertise, Industrial Equipment Knowledge, Piping, English Communication, Budget Management, Planning, Technical Coordination, Contract Negotiation, Reporting, Team Leadership, Functional Management
Specialization
Requires a Master's degree in mechanical or general engineering with proven experience in project management within the nuclear sector. Must possess technical knowledge of industrial piping and the ability to communicate effectively in English.
Experience Required
Minimum 5 year(s)
Salesperson at Tiny Spoon Chef
Malden, Massachusetts, United States - Full Time
Skills Needed
Inbound Sales, Outbound Sales, Hubspot Crm, Lead Qualification, Customer Relationship Management, Hospitality, Client Onboarding, Communication Skills, Time Management, Sales Funnel Management, Corporate Partnerships, Account Management
Specialization
Requires 1-5 years of experience in sales, hospitality, or customer service with proficiency in HubSpot CRM. Candidates must be willing to travel approximately 30% of the time for sales events and outreach.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Restaurant Mauro Colagreco at Accor
London, England, United Kingdom - Full Time
Skills Needed
Section Management, Mise En Place, Food Storage And Labelling, Cost Management, Waste Reduction, Staff Training, Menu Development, Communication Skills, Culinary Innovation, Sustainability Practices
Specialization
Candidates must have previous relevant culinary experience and a creative approach to producing high-quality food. Excellent communication skills are required to foster a positive kitchen culture.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Hospitality, Culinary Arts, Supervision
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)