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STAGE - Chef de projet Markéting Digital H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Reporting, Data Analysis, Kpi Tracking, Google Analytics, Digital Prospectus Visibility, Communication Support, Microsoft Office Suite, Excel, Rigor, Interpersonal Skills, Analytical Skills, Curiosity
Specialization
Candidates should be pursuing a Bac+4/+5 level education or equivalent, with knowledge or interest in digital and marketing fields, and proficiency in the Microsoft Office suite, especially Excel. Essential personal attributes include rigor, strong interpersonal skills, analytical ability, and curiosity.
CHEF DE PROJET AMO MOBILITE ET AMENAGEMENT F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management Assistance (Amo), Mobility Projects, Urban Planning, Multimodal Exchange Hubs, Mobility Plans, Cycling Infrastructure Design, Upstream Phase Project Management, Pre Operational Phase Project Management, Team Management, Technical Oversight, Financial Oversight, Operational Oversight, Client Contact, Contractual Monitoring, Offer Preparation, Sig Tools
Specialization
Candidates must hold a Master's degree (Bac + 5) in Engineering or University, specializing in mobility and/or urban planning, with at least 5 years of experience in Project Management Assistance (AMO) for upstream mobility and urban development projects. Essential qualities include strong relational and writing skills, synthesis ability, rigor, reactivity, autonomy, composure, teamwork, and proficiency in SIG and Illustrator tools.
Experience Required
Minimum 5 year(s)
BRICOMARCHE - CHEF DE SECTEUR (H/F) Mareriaux at Groupement Mousquetaires
Lécousse, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human resources aspects, to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet en Robotique & Automation (H/F) at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Robotics, Automation, Project Management, Agile, V Cycle, System Integration, Team Coordination, Machine Safety, Iso 10218, Pfmea, Technical Reporting, Leadership, Aeronautics, Industrial Processes
Specialization
Candidates must hold a Master's degree in robotics, automation, or a related field and possess at least 4 years of experience in technical project management within the aeronautical or industrial sectors. Proficiency in project management methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Lorient, Brittany, France - Full Time
Skills Needed
Team Leadership, Production Organization, Quality Assurance, Hygiene Standards, Safety Compliance, Haccp, Bpf, Performance Monitoring, Process Optimization, Productivity Gains, Resource Planning, Traceability Documentation, Communication, Reporting, Conflict Resolution, Leadership
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and a strong understanding of food hygiene and safety regulations (BPF, HACCP). Essential qualities include strong managerial capabilities, rigor, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Underhållschef Distribution - Vattenfall Värme at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Technical Issues, Team Management, Coaching, Feedback, Competence Development, Process Optimization, Improvement Work, Delivery Reliability, Quality Assurance, Maintenance, Planning, Reporting, Communication, Structure, Collaboration
Specialization
Candidates must have prior leadership experience, preferably from roles like supervisor or project manager, and experience within the industry sector such as energy, industry, or water/wastewater. A relevant university degree or equivalent professional knowledge is required, along with excellent written and spoken Swedish skills.
Experience Required
Minimum 5 year(s)
PREMIUM EXECUTIVE SOUS CHEF-CRYPTO.COM ARENA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Sanitation Compliance, Servsafe Certification, Staff Training, Cost Control, Inventory Management, Food Cost Management, Culinary Program Rollout, Interpersonal Communication, Customer Service, Haccp Guidelines, Culinary Trends, Food Presentation, Team Leadership, Problem Solving
Specialization
Candidates need a B.S. Degree in a Culinary Arts or related field, or an A.O.S. Degree with specialized training, along with 3-5 years of relevant culinary experience. Essential qualifications include mastery of various kitchen stations, knowledge of food cost, and current food service sanitation certifications like SERVSAFE.
Experience Required
Minimum 2 year(s)
Chef de projet Electricité Contrôle Commande at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Studies, Control Systems, Mechanical Equipment, Structural Calculation, Site Supervision, Functional Analysis, Technical Specifications, Automation, Electrical Schematics, Validation Procedures, Contract Management, Variable Speed Drives, Nuclear Requirements, Cybersecurity, French
Specialization
Candidates must have a specialized degree in Electrical or Electromechanical Engineering with at least 10 years of experience in equipment realization within sectors like energy, lifting, transport, or nuclear, focusing on electrical and control-command systems for heavy industry or infrastructure. Strong practical sense, rigor in safety rules, excellent written communication in French and mandatory English, and knowledge of project/contract management are essential.
Experience Required
Minimum 10 year(s)
Assistant(e) Chef.fe de Produit Lavazza - Stage at Carte Noire
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy Implementation, Performance Analysis, Distributor Panels, Consumer Panels, Market Analysis, Competitive Analysis, Project Management, Product Innovation, Marketing Activations, Trade Marketing Interaction, Budget Tracking, Autonomy, Organization, Proactivity, Creativity, Interpersonal Skills
Specialization
Candidates must be pursuing a 4th or 5th year degree from a business school, university, or agri-food program, seeking a 6-month internship, and must have required English skills. A prior marketing or sales experience in the agri-food sector is a plus.
Chef de Projet / PMO IT Infrastructure (H/F) at EVERIENCE
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Pmo, It Infrastructure, Firewalls, Sd Wan, Vpn, Nac, Proxys, Ddi Services, Jira, Agile, Waterfall, Prince2, Risk Management, Reporting, Network Concepts
Specialization
The ideal candidate must have 6 to 9 years of confirmed experience as an IT Infrastructure Project Manager/PMO, holding a higher education degree in IT, and must be bilingual in French and English (minimum B2). Technical requirements include solid knowledge of network and security infrastructure concepts like Firewalls, VPN, and DDI, alongside proficiency in project tools, especially Jira.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data & Analytics, Project Management, Bi, Data Visualization, Data Governance, Data Quality, Data Warehouse, Data Lake, Etl, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Essential qualifications include a strong affinity for data concepts (BI, ETL, Cloud architecture), curiosity for emerging technologies, fluency in English, client orientation, autonomy, rigor, and leadership.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Leadership, Supervision, Quality Assurance, Safety Compliance, Reporting, Corrective Actions, Recruitment, Training, Onboarding, Process Improvement, Technical Improvement, Organizational Improvement, Sample Reception, Load Handling, Scanning, Internal Software Use
Specialization
The ideal candidate is attracted to team management and seeks to develop this skill, possessing effective communication and a strong team spirit, while being comfortable with IT tools and demonstrating flexibility. A background in chemistry or a Water Industry BTS (Associate's Degree equivalent) is considered a significant asset.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Long Term Care Experience, Skilled Nursing Facility Kitchen Experience, Compassionate Care, Dependability, Energetic Attitude
Specialization
Candidates must have experience as a Sous Chef in a skilled nursing facility. A CDM certification is preferred, and open availability is required.
Experience Required
Minimum 2 year(s)
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant chef de projet SI F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Database Knowledge, Java, React, Electrotechnics, Agile Methodologies, Budget Tracking, User Needs Analysis, Stakeholder Communication, Feasibility Studies, Application Testing, Team Collaboration, Curiosity, Organization, Proactivity, Empathy
Specialization
Candidates should be pursuing a BAC+5 degree in project management and have knowledge of information systems and project management principles. Familiarity with Java, React, and Agile methodologies is preferred.
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering, Project Management, Signalisation Ferroviaire, Team Leadership, Client Relations, Financial Management, Process Improvement, Negotiation, Strategic Thinking, Adaptability, Communication, Organizational Skills, Innovation, Problem Solving, Collaboration, Technical Expertise
Specialization
A degree in engineering is required along with experience in railway signalling. Key competencies include strategic thinking, negotiation skills, and the ability to work in a team.
Experience Required
Minimum 5 year(s)
Chef de Rang - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Service Excellence, Table Setting, Order Taking, Attention To Detail, Team Collaboration, Hygiene Standards, Safety Regulations, Lqa Standards, Communication, Management, Customer Orientation, Teamwork, Wine Knowledge
Specialization
Candidates must possess a hospitality education background and have a minimum of 2-3 years of experience in high-level restaurants, Relais & Châteaux, or 4/5-star hotels. Excellent knowledge of Italian and English is required, with knowledge of a third language and wine being advantageous, along with familiarity with Selz/iSelz systems.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE BATIMENT - PÔLE PUBLIC F/H at Ingérop
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Contract Management, Financial Management, Engineering Coordination, Design Review, Construction Monitoring, Client Relationship Management, Stakeholder Coordination, Public Sector Projects, Mop Law Knowledge, Technical Engineering, Hvac, Fluids, Structure
Specialization
Candidates must be an Engineer (from schools like INSA, ESTP, ECP, ENSAM, etc.) with a minimum of 8 years of experience in a similar role. Essential qualifications include successful past experience as a Project Manager on major public works missions covering both design and construction phases, including knowledge of the MOP Law.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a fast pizza chef. Prior experience may lead to a higher starting wage.
Hotellchef till Best Western Plus Kungens Kurva at GCCH
Huddinge kommun, , Sweden - Full Time
Skills Needed
Hotel Management, Restaurant Management, Business Development, Sales, Marketing, Scheduling, Staff Training, Policy Setting, Certification Management, Customer Service, Leadership, Operations Oversight
Specialization
The ideal candidate is service-oriented with a strong passion for service, maintaining a positive and professional attitude towards guests and staff. They should love the hotel and restaurant industry and seek long-term development within the organization.
Experience Required
Minimum 5 year(s)
STAGE - Chef de projet Markéting Digital H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

1200.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Digital Marketing, Reporting, Data Analysis, KPI Tracking, Google Analytics, Digital Prospectus Visibility, Communication Support, Microsoft Office Suite, Excel, Rigor, Interpersonal Skills, Analytical Skills, Curiosity

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Les Mousquetaires, ce sont 7 enseignes de la grande distribution portées haut et fort par plus de 3 000 chefs d'entreprise indépendants ! Ce sont aussi 150 000 collaborateurs mobilisés autour de notre modèle unique de producteurs et commerçants. Et nous en sommes fiers ! Dans toutes les fonctions au service des points de vente, de la logistique à l'immobilier, en passant par l'industrie agroalimentaire ou l'informatique, nos équipes font nos succès. Chez Intermarché & Netto (ITM AI) les enseignes alimentaires du Groupement, notre goût d'entreprendre, notre indépendance et la diversité de nos métiers nous permettent d'avoir un impact sur toute la chaîne de production pour répondre aux nouvelles attentes des consommateurs. Chaque jour, nos équipes réunissent leurs compétences autour de la table pour faire vivre notre mission : "Ensemble, agissons pour placer le mieux manger à la portée de tous". Envie de vous engager concrètement dans l'action avec nous pour relever nos défis d'aujourd'hui et de demain ? Parlons-en très vite ! Description du poste Notre Direction Marketing Clients & Communication recherche son futur Chef de Projet Marketing Digital H/F en stage. Aux côtés de Laurie – Cheffe de projet au sein de l’équipe Marketing Opérationnel Points de Vente, vos principales missions seront : Gérer le reporting des opérations digitales : validation, consolidation et diffusion des bilans aux équipes régionales Analyser les performances : suivi des KPIs et extraction des données via Google Analytics pour mesurer l’impact des campagnes digitales Assurer le bon déploiement et fonctionnement des dispositifs de suivi en point de vente pour optimiser la collecte et l'analyse des données Garantir la visibilité des prospectus digitaux : garantir leur mise en ligne conforme et réaliser des tests de recette pour assurer leur bon affichage Assurer la disponibilité des supports de communication pour les magasins Participer aux différentes worklists et réunions internes Contribuer à la communication interne en brieffant les équipes concernées. Accompagner l’équipe dans des missions transverses Cette liste est non exhaustive et d'autres missions pourront vous être confiées en fonction des besoins du service et de votre appétence. Nous serons à l’écoute de vos propositions ! Qualifications Et si votre parcours venait nourrir notre mission ? Vous êtes en formation de niveau Bac+4/+5 ou équivalent Vous avez des connaissances ou une appétence pour les domaines du digital et du marketing Vous maîtrisez l’ensemble du Pack Office avec une appétence Excel Vous recherchez un stage de 6 mois à partir de juillet 2026 Aussi, votre rigueur, votre sens du relationnel, votre sens de l'analyse et surtout votre curiosité seront les atouts pour réussir ! Informations complémentaires Au sein de notre siège verdoyant de 83 hectares, nous vous proposons : Une mission responsabilisante pour développer votre employabilité et autonomie Un accompagnement aux petits oignons tout au long de votre parcours par votre tuteur, manager et chargé de RH Gratification : 1200€ brut par mois Avantages : salle de sport, navettes gratuites depuis Paris Télétravail possible selon nos conditions internes – jusqu’à 2 jours par semaine Vous avez envie de rejoindre notre promotion de jeunes pousses Intermarché & Netto 2026 ? Parlons-en très vite !! ITMHIRING Type de contrat: Stage

How To Apply:

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Responsibilities
The main responsibilities include managing the reporting of digital operations, analyzing campaign performance using KPIs and Google Analytics, and ensuring the correct deployment and tracking of in-store digital monitoring systems. The role also involves guaranteeing the visibility of digital flyers and supporting the team with cross-functional missions.
STAGE - Chef de projet Markéting Digital H/F at Groupement Les Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Reporting, Data Analysis, Kpi Tracking, Google Analytics, Digital Prospectus Visibility, Communication Support, Microsoft Office Suite, Excel, Rigor, Interpersonal Skills, Analytical Skills, Curiosity
Specialization
Candidates should be pursuing a Bac+4/+5 level education or equivalent, with knowledge or interest in digital and marketing fields, and proficiency in the Microsoft Office suite, especially Excel. Essential personal attributes include rigor, strong interpersonal skills, analytical ability, and curiosity.
CHEF DE PROJET AMO MOBILITE ET AMENAGEMENT F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management Assistance (Amo), Mobility Projects, Urban Planning, Multimodal Exchange Hubs, Mobility Plans, Cycling Infrastructure Design, Upstream Phase Project Management, Pre Operational Phase Project Management, Team Management, Technical Oversight, Financial Oversight, Operational Oversight, Client Contact, Contractual Monitoring, Offer Preparation, Sig Tools
Specialization
Candidates must hold a Master's degree (Bac + 5) in Engineering or University, specializing in mobility and/or urban planning, with at least 5 years of experience in Project Management Assistance (AMO) for upstream mobility and urban development projects. Essential qualities include strong relational and writing skills, synthesis ability, rigor, reactivity, autonomy, composure, teamwork, and proficiency in SIG and Illustrator tools.
Experience Required
Minimum 5 year(s)
BRICOMARCHE - CHEF DE SECTEUR (H/F) Mareriaux at Groupement Mousquetaires
Lécousse, Brittany, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship, Performance Development, Profitability Management, Sales Strategy Implementation, Customer Satisfaction
Specialization
The ideal candidate is a team leader passionate about commerce, customer relations, and challenges, possessing significant prior experience in a similar role. They must have a strong command of developing and implementing various strategies, including commercial and human resources aspects, to boost performance and customer satisfaction.
Experience Required
Minimum 2 year(s)
Chef de Projet en Robotique & Automation (H/F) at ALTEN PORTUGAL
Toulouse, Occitania, France - Full Time
Skills Needed
Robotics, Automation, Project Management, Agile, V Cycle, System Integration, Team Coordination, Machine Safety, Iso 10218, Pfmea, Technical Reporting, Leadership, Aeronautics, Industrial Processes
Specialization
Candidates must hold a Master's degree in robotics, automation, or a related field and possess at least 4 years of experience in technical project management within the aeronautical or industrial sectors. Proficiency in project management methodologies and fluency in English are required.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Lorient, Brittany, France - Full Time
Skills Needed
Team Leadership, Production Organization, Quality Assurance, Hygiene Standards, Safety Compliance, Haccp, Bpf, Performance Monitoring, Process Optimization, Productivity Gains, Resource Planning, Traceability Documentation, Communication, Reporting, Conflict Resolution, Leadership
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and a strong understanding of food hygiene and safety regulations (BPF, HACCP). Essential qualities include strong managerial capabilities, rigor, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Underhållschef Distribution - Vattenfall Värme at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Technical Issues, Team Management, Coaching, Feedback, Competence Development, Process Optimization, Improvement Work, Delivery Reliability, Quality Assurance, Maintenance, Planning, Reporting, Communication, Structure, Collaboration
Specialization
Candidates must have prior leadership experience, preferably from roles like supervisor or project manager, and experience within the industry sector such as energy, industry, or water/wastewater. A relevant university degree or equivalent professional knowledge is required, along with excellent written and spoken Swedish skills.
Experience Required
Minimum 5 year(s)
PREMIUM EXECUTIVE SOUS CHEF-CRYPTO.COM ARENA at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Sanitation Compliance, Servsafe Certification, Staff Training, Cost Control, Inventory Management, Food Cost Management, Culinary Program Rollout, Interpersonal Communication, Customer Service, Haccp Guidelines, Culinary Trends, Food Presentation, Team Leadership, Problem Solving
Specialization
Candidates need a B.S. Degree in a Culinary Arts or related field, or an A.O.S. Degree with specialized training, along with 3-5 years of relevant culinary experience. Essential qualifications include mastery of various kitchen stations, knowledge of food cost, and current food service sanitation certifications like SERVSAFE.
Experience Required
Minimum 2 year(s)
Chef de projet Electricité Contrôle Commande at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Electrical Studies, Control Systems, Mechanical Equipment, Structural Calculation, Site Supervision, Functional Analysis, Technical Specifications, Automation, Electrical Schematics, Validation Procedures, Contract Management, Variable Speed Drives, Nuclear Requirements, Cybersecurity, French
Specialization
Candidates must have a specialized degree in Electrical or Electromechanical Engineering with at least 10 years of experience in equipment realization within sectors like energy, lifting, transport, or nuclear, focusing on electrical and control-command systems for heavy industry or infrastructure. Strong practical sense, rigor in safety rules, excellent written communication in French and mandatory English, and knowledge of project/contract management are essential.
Experience Required
Minimum 10 year(s)
Assistant(e) Chef.fe de Produit Lavazza - Stage at Carte Noire
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy Implementation, Performance Analysis, Distributor Panels, Consumer Panels, Market Analysis, Competitive Analysis, Project Management, Product Innovation, Marketing Activations, Trade Marketing Interaction, Budget Tracking, Autonomy, Organization, Proactivity, Creativity, Interpersonal Skills
Specialization
Candidates must be pursuing a 4th or 5th year degree from a business school, university, or agri-food program, seeking a 6-month internship, and must have required English skills. A prior marketing or sales experience in the agri-food sector is a plus.
Chef de Projet / PMO IT Infrastructure (H/F) at EVERIENCE
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Pmo, It Infrastructure, Firewalls, Sd Wan, Vpn, Nac, Proxys, Ddi Services, Jira, Agile, Waterfall, Prince2, Risk Management, Reporting, Network Concepts
Specialization
The ideal candidate must have 6 to 9 years of confirmed experience as an IT Infrastructure Project Manager/PMO, holding a higher education degree in IT, and must be bilingual in French and English (minimum B2). Technical requirements include solid knowledge of network and security infrastructure concepts like Firewalls, VPN, and DDI, alongside proficiency in project tools, especially Jira.
Experience Required
Minimum 5 year(s)
Chef de projet Data & Analytics [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data & Analytics, Project Management, Bi, Data Visualization, Data Governance, Data Quality, Data Warehouse, Data Lake, Etl, Agile, Lean, Scrum, Kanban, Safe, Design Thinking, Change Management
Specialization
Candidates must have a degree from an engineering, business, or university school, ideally with an IT/Digital/Information Systems focus, and at least 3 years of professional experience in data and IS projects. Essential qualifications include a strong affinity for data concepts (BI, ETL, Cloud architecture), curiosity for emerging technologies, fluency in English, client orientation, autonomy, rigor, and leadership.
Experience Required
Minimum 2 year(s)
Chef.fe d'équipe - Réception des échantillons at Eurofins
Maxéville, Grand Est, France - Full Time
Skills Needed
Team Leadership, Supervision, Quality Assurance, Safety Compliance, Reporting, Corrective Actions, Recruitment, Training, Onboarding, Process Improvement, Technical Improvement, Organizational Improvement, Sample Reception, Load Handling, Scanning, Internal Software Use
Specialization
The ideal candidate is attracted to team management and seeks to develop this skill, possessing effective communication and a strong team spirit, while being comfortable with IT tools and demonstrating flexibility. A background in chemistry or a Water Industry BTS (Associate's Degree equivalent) is considered a significant asset.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Sous Chef Experience, Team Management, Leadership, Scheduling, Long Term Care Experience, Skilled Nursing Facility Kitchen Experience, Compassionate Care, Dependability, Energetic Attitude
Specialization
Candidates must have experience as a Sous Chef in a skilled nursing facility. A CDM certification is preferred, and open availability is required.
Experience Required
Minimum 2 year(s)
Kundtjänstchef till Zollner Group i Linköping at Voky
Linköping, Ostergotland, Sweden - Full Time
Skills Needed
Leadership, Coaching, Customer Service, Problem Solving, Stress Management, Quality Assurance, Process Improvement, Team Management, Communication, Administrative Skills, Data Analysis, Order Management, Digital Tools, Ai Utilization, Bilingual Communication, Computer Proficiency
Specialization
We are looking for someone with experience in leading teams, either in a formal managerial role or as a leading employee. Strong computer skills and proficiency in Swedish and English are required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant chef de projet SI F/H at RTE
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Database Knowledge, Java, React, Electrotechnics, Agile Methodologies, Budget Tracking, User Needs Analysis, Stakeholder Communication, Feasibility Studies, Application Testing, Team Collaboration, Curiosity, Organization, Proactivity, Empathy
Specialization
Candidates should be pursuing a BAC+5 degree in project management and have knowledge of information systems and project management principles. Familiarity with Java, React, and Agile methodologies is preferred.
CHEF DE SERVICE SIGNALISATION FERROVIAIRE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Engineering, Project Management, Signalisation Ferroviaire, Team Leadership, Client Relations, Financial Management, Process Improvement, Negotiation, Strategic Thinking, Adaptability, Communication, Organizational Skills, Innovation, Problem Solving, Collaboration, Technical Expertise
Specialization
A degree in engineering is required along with experience in railway signalling. Key competencies include strategic thinking, negotiation skills, and the ability to work in a team.
Experience Required
Minimum 5 year(s)
Chef de Rang - Stagione 2026 - Vetera Matera at Sige Relais Chateaux
Matera, Basilicata, Italy - Full Time
Skills Needed
Service Excellence, Table Setting, Order Taking, Attention To Detail, Team Collaboration, Hygiene Standards, Safety Regulations, Lqa Standards, Communication, Management, Customer Orientation, Teamwork, Wine Knowledge
Specialization
Candidates must possess a hospitality education background and have a minimum of 2-3 years of experience in high-level restaurants, Relais & Châteaux, or 4/5-star hotels. Excellent knowledge of Italian and English is required, with knowledge of a third language and wine being advantageous, along with familiarity with Selz/iSelz systems.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET TCE BATIMENT - PÔLE PUBLIC F/H at Ingérop
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Contract Management, Financial Management, Engineering Coordination, Design Review, Construction Monitoring, Client Relationship Management, Stakeholder Coordination, Public Sector Projects, Mop Law Knowledge, Technical Engineering, Hvac, Fluids, Structure
Specialization
Candidates must be an Engineer (from schools like INSA, ESTP, ECP, ENSAM, etc.) with a minimum of 8 years of experience in a similar role. Essential qualifications include successful past experience as a Project Manager on major public works missions covering both design and construction phases, including knowledge of the MOP Law.
Experience Required
Minimum 5 year(s)
Pizza Chef(06266) - 324 Dillon Ridge Rd, Unit L at Domino's Pizza LLC
Dillon, Colorado, United States - Full Time
Skills Needed
Pizza Making, Baking, Customer Service, Speed, Accuracy, Teamwork, Food Preparation
Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a fast pizza chef. Prior experience may lead to a higher starting wage.
Hotellchef till Best Western Plus Kungens Kurva at GCCH
Huddinge kommun, , Sweden - Full Time
Skills Needed
Hotel Management, Restaurant Management, Business Development, Sales, Marketing, Scheduling, Staff Training, Policy Setting, Certification Management, Customer Service, Leadership, Operations Oversight
Specialization
The ideal candidate is service-oriented with a strong passion for service, maintaining a positive and professional attitude towards guests and staff. They should love the hotel and restaurant industry and seek long-term development within the organization.
Experience Required
Minimum 5 year(s)