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Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Development, Food Safety, Budgeting, Forecasting, Staff Coaching, Guest Relations, Event Planning, Quality Control, Inventory Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef de Partie - No late evenings + paid overtime at Portico BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Teamwork, Creativity, Leadership, Multitasking, Presentation Skills, Flexibility
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Management, Food Preparation, Fine Dining Standards
Specialization
Seeking a talented Chef de Partie capable of working in a high-end, luxury hotel environment. Must be able to maintain the elegance and refinement expected of a double-starred establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Colleagues dining - Western Food) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Culinary Techniques, Kitchen Management, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Knife Skills, Quality Control, Team Leadership, Time Management, Multitasking, Communication, Professionalism
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in pide preparation or Western cuisine. Strong leadership skills, advanced knife proficiency, and a deep understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Commis Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Culinary Presentation
Specialization
Candidates must be able to lift up to 50lbs and possess basic reading, writing, and math skills. The role requires flexibility to work nights, weekends, and holidays, along with a commitment to service excellence.
Chef de Projet Evaluation de la Sécurité H/F - CDI at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Toxicological Expertise, Risk Analysis, Ecotoxicology, Csr, Regulatory Writing, Cosmetic Safety Evaluation, Environmental Impact Assessment, English Proficiency, Scientific Rigor, Analytical Thinking
Specialization
Requires a Master's degree or PhD in Pharmacy, Toxicology, Chemistry, or Biology with a specialization in safety evaluation. Candidates must have proven experience in cosmetic product safety and a deep understanding of risk assessment methodologies.
Experience Required
Minimum 2 year(s)
Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Application Maintenance, Impact Analysis, Planning, Gantt, Budgeting, Functional Specifications, Technical Specifications, Vendor Management, Risk Management, Root Cause Analysis, Quality Assurance, Test Strategy, Sql, Api, It Architecture
Specialization
Candidates must have at least 5 years of experience in a senior hybrid role combining project management, technical expertise, and quality assurance. Proficiency in IT architectures, SQL, API, and project planning tools is essential for this position.
Experience Required
Minimum 5 year(s)
Produktionschef Natt – Veddesta, PostNord Sverige at Nordic Agir
Stockholm, , Sweden - Full Time
Skills Needed
Change Management, Operational Management, Leadership, Kpi Tracking, Personnel Management, Work Environment Management, Coaching, Resource Planning, Logistics Operations, Union Collaboration, Process Improvement, Scheduling
Specialization
Requires formal management experience and a background in night or shift work within production, logistics, or manufacturing. Must have a high school diploma, a valid driver's license, and fluency in Swedish.
Experience Required
Minimum 5 year(s)
Chef de projet du programme ALL Heartists (F/H/X) at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Communication, Microsoft Office, Powerpoint, English Proficiency, Analytical Skills, Creativity, Organization, Prioritization, Customer Service Orientation, Hr Sensitivity
Specialization
Requires a Master's degree in Marketing or Communication with 1 to 2 years of experience, preferably in the hotel sector. Must possess strong project management skills, professional English proficiency, and a creative analytical mindset.
Commercial Agence en alternance (F/H) - Rochefort at REXEL
Rochefort, New Aquitaine, France - Full Time
Skills Needed
Customer Relationship Management, Technical Advice, Sales, Digitalization, E Commerce, Merchandising, Conflict Resolution, After Sales Service, Electrical Knowledge, Home Automation, Energy Management, Teamwork, Customer Satisfaction
Specialization
The role prioritizes a strong commercial background and technical knowledge in electricity, home automation, or energy management over specific degrees. Candidates must demonstrate excellent customer service skills and a strong team-oriented mindset.
Chef de partie (H/F) - Clos Vauban (Bulle d'Osier) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Teamwork, Organization, Product Knowledge, Seasonality, Rigor, Consistency, Management Skills, Interpersonal Skills
Specialization
Candidates should have previous experience in a Michelin-starred or high-end culinary environment. Strong organizational skills, creativity, and a deep respect for seasonal produce are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (Breakfast - Russian Speaking) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Team Leadership, Mentoring, Time Management, Multitasking, Vietnamese Cuisine, Kitchen Operations, Cost Control, Food Presentation, Communication, Adaptability
Specialization
Candidates must hold a culinary school diploma or equivalent and possess 2-3 years of experience in a similar role. Strong knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced resort environment are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef på Västkusten at Progressio
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Problem Solving, Quality Control, Kitchen Organization, Working Under Pressure, Food Preparation
Specialization
Seeking a solution-oriented individual with a positive attitude and the ability to maintain structure under pressure. Previous experience is a merit, but the right mindset and willingness to develop are prioritized.
Experience Required
Minimum 2 year(s)
Executive Sous Chef-Darien-New Restaurant Opening at Barcelona Wine Bar
Darien, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Hospitality, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, communication, and problem-solving skills are essential for managing kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Stage - Assistant/e Chef de Produits Accessoires at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Competitive Analysis, Supplier Management, Data Analysis, Fashion Industry Knowledge, Communication, Teamwork, Autonomy, Rigor, Microsoft Office, English Proficiency
Specialization
Candidates should be students in business or fashion schools with a strong interest in the fashion industry. Proficiency in computer tools and fluent English are required, with previous experience in product development considered an asset.
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Mainframe, Cobol, Db2, Jcl, Monetary Systems, Financial Flows, Card Purchasing, Debit, Technical Coordination, Functional Coordination, Risk Management, Reporting, Requirements Analysis, Testing, Production Deployment
Specialization
The ideal candidate must have significant IT project management experience (5-10 years minimum) within a Mainframe environment, coupled with good knowledge of monetary systems, especially card issuance. Strong relational skills, autonomy, rigor, and responsibility are essential.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet junior - Sport / retail F/H at MAGNITUDE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Recruitment, Team Management, Coaching, Operational Planning, Logistics Management, Kpi Analysis, Performance Reporting, Client Relations, Retail Coordination
Specialization
The candidate should be looking for an internship to discover the Project Manager role and be capable of managing teams autonomously. No specific degree or years of experience are listed, but it is positioned as a junior/internship level role.
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Project Coordination, Maintenance Planning, Quoting, Customer Relations, Metallurgy, Boilermaking, Site Supervision, Quality Control
Specialization
Requires a site manager profile in metallurgy with specific experience or strong knowledge of the nuclear environment. Candidates must be rigorous, autonomous, and possess excellent interpersonal skills for client management.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP Finance (anglais courant) F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Erp Project Management, Finance, Business Management, Stakeholder Management, Vendor Management, Change Management, Strategic Planning, Budgeting, Risk Management, Core Model Structuring, System Integration, English Fluency, Leadership, Communication, Delivery Management
Specialization
Candidates must have significant experience in ERP project management within Finance and Business sectors, ideally gained in consulting or integration firms. Fluency in English and strong leadership skills are essential for managing international stakeholders and complex project environments.
Experience Required
Minimum 5 year(s)
Médecin-chef pour le service des urgences (H/F/X) at Clinique SaintJean
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Emergency Medicine, Medical Leadership, Team Coordination, Clinical Management, Emergency Department Operations, Smur Management
Specialization
Candidates must be a medical doctor with a degree from a European university and be registered with the Belgian Order of Physicians. Possession of a specialization in emergency medicine (SMA or SMU) is required.
Experience Required
Minimum 10 year(s)
Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland -
Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

0.0

Posted On

03 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Kitchen management, Team leadership, Menu development, Food safety, Budgeting, Forecasting, Staff coaching, Guest relations, Event planning, Quality control, Inventory management

Industry

Hospitality

Description
Holiday Inn Express Pokhara is a modern, internationally branded hotel located near Lakeside Road, close to Pokhara’s key tourist and commercial areas. The hotel offers 90 comfortable guest rooms, an all-day dining restaurant, bar & lounge, lobby lounge, a 213 sqm meeting and events space, and a fitness centre. As part of the IHG global brand, we provide our associates with a stable and respectful work environment, structured training, and opportunities for career growth locally and internationally. We welcome passionate hospitality professionals who are committed to teamwork, service excellence, and Nepali hospitality values. We believe every plate tells a story. So, we’re searching for an Executive Sous Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.   A little taste of your day-to-day:   Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Directing daily kitchen activities as well as coaching and developing a team capable of catering to guests ● Encouraging and addressing guest feedback ● Helping our F&B and Sales team plan events ● Working closely with the finance team to forecast, plan and budget   What We need from you:   ● Degree or certificate in culinary arts   ● 5 years’ experience as a chef  ● Must speak local language(s)  ● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience    What you can expect from us:    We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.    Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.    IHG gives every member of the team  the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.     So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The Executive Sous Chef will direct daily kitchen operations, ensure high quality standards, and develop a team capable of delivering exceptional dining experiences. They will also collaborate with the F&B and finance teams to manage budgets, forecasts, and event planning.
Executive Sous Chef | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Development, Food Safety, Budgeting, Forecasting, Staff Coaching, Guest Relations, Event Planning, Quality Control, Inventory Management
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. A minimum of one year in a supervisory capacity is required, along with proficiency in the local language.
Experience Required
Minimum 5 year(s)
Chef de Partie - No late evenings + paid overtime at Portico BaxterStorey
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety Standards, Communication Skills, Organizational Skills, Teamwork, Creativity, Leadership, Multitasking, Presentation Skills, Flexibility
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Management, Food Preparation, Fine Dining Standards
Specialization
Seeking a talented Chef de Partie capable of working in a high-end, luxury hotel environment. Must be able to maintain the elegance and refinement expected of a double-starred establishment.
Experience Required
Minimum 2 year(s)
Chef de Partie (Colleagues dining - Western Food) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Culinary Techniques, Kitchen Management, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Knife Skills, Quality Control, Team Leadership, Time Management, Multitasking, Communication, Professionalism
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in pide preparation or Western cuisine. Strong leadership skills, advanced knife proficiency, and a deep understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Commis Chef | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Culinary Presentation
Specialization
Candidates must be able to lift up to 50lbs and possess basic reading, writing, and math skills. The role requires flexibility to work nights, weekends, and holidays, along with a commitment to service excellence.
Chef de Projet Evaluation de la Sécurité H/F - CDI at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Toxicological Expertise, Risk Analysis, Ecotoxicology, Csr, Regulatory Writing, Cosmetic Safety Evaluation, Environmental Impact Assessment, English Proficiency, Scientific Rigor, Analytical Thinking
Specialization
Requires a Master's degree or PhD in Pharmacy, Toxicology, Chemistry, or Biology with a specialization in safety evaluation. Candidates must have proven experience in cosmetic product safety and a deep understanding of risk assessment methodologies.
Experience Required
Minimum 2 year(s)
Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Application Maintenance, Impact Analysis, Planning, Gantt, Budgeting, Functional Specifications, Technical Specifications, Vendor Management, Risk Management, Root Cause Analysis, Quality Assurance, Test Strategy, Sql, Api, It Architecture
Specialization
Candidates must have at least 5 years of experience in a senior hybrid role combining project management, technical expertise, and quality assurance. Proficiency in IT architectures, SQL, API, and project planning tools is essential for this position.
Experience Required
Minimum 5 year(s)
Produktionschef Natt – Veddesta, PostNord Sverige at Nordic Agir
Stockholm, , Sweden - Full Time
Skills Needed
Change Management, Operational Management, Leadership, Kpi Tracking, Personnel Management, Work Environment Management, Coaching, Resource Planning, Logistics Operations, Union Collaboration, Process Improvement, Scheduling
Specialization
Requires formal management experience and a background in night or shift work within production, logistics, or manufacturing. Must have a high school diploma, a valid driver's license, and fluency in Swedish.
Experience Required
Minimum 5 year(s)
Chef de projet du programme ALL Heartists (F/H/X) at Fairmont St Andrews Scotland
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing, Communication, Microsoft Office, Powerpoint, English Proficiency, Analytical Skills, Creativity, Organization, Prioritization, Customer Service Orientation, Hr Sensitivity
Specialization
Requires a Master's degree in Marketing or Communication with 1 to 2 years of experience, preferably in the hotel sector. Must possess strong project management skills, professional English proficiency, and a creative analytical mindset.
Commercial Agence en alternance (F/H) - Rochefort at REXEL
Rochefort, New Aquitaine, France - Full Time
Skills Needed
Customer Relationship Management, Technical Advice, Sales, Digitalization, E Commerce, Merchandising, Conflict Resolution, After Sales Service, Electrical Knowledge, Home Automation, Energy Management, Teamwork, Customer Satisfaction
Specialization
The role prioritizes a strong commercial background and technical knowledge in electricity, home automation, or energy management over specific degrees. Candidates must demonstrate excellent customer service skills and a strong team-oriented mindset.
Chef de partie (H/F) - Clos Vauban (Bulle d'Osier) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Teamwork, Organization, Product Knowledge, Seasonality, Rigor, Consistency, Management Skills, Interpersonal Skills
Specialization
Candidates should have previous experience in a Michelin-starred or high-end culinary environment. Strong organizational skills, creativity, and a deep respect for seasonal produce are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (Breakfast - Russian Speaking) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Team Leadership, Mentoring, Time Management, Multitasking, Vietnamese Cuisine, Kitchen Operations, Cost Control, Food Presentation, Communication, Adaptability
Specialization
Candidates must hold a culinary school diploma or equivalent and possess 2-3 years of experience in a similar role. Strong knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced resort environment are required.
Experience Required
Minimum 2 year(s)
Säsongsjobba som Kock eller souschef på Västkusten at Progressio
Trollhättans kommun, , Sweden - Full Time
Skills Needed
Cooking, Teamwork, Time Management, Problem Solving, Quality Control, Kitchen Organization, Working Under Pressure, Food Preparation
Specialization
Seeking a solution-oriented individual with a positive attitude and the ability to maintain structure under pressure. Previous experience is a merit, but the right mindset and willingness to develop are prioritized.
Experience Required
Minimum 2 year(s)
Executive Sous Chef-Darien-New Restaurant Opening at Barcelona Wine Bar
Darien, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Supervision, Inventory Management, Food Cost Control, Labor Cost Management, Leadership, Communication, Problem Solving, Sanitation Compliance, Culinary Arts, Equipment Maintenance, Hospitality, Computer Software Proficiency
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, communication, and problem-solving skills are essential for managing kitchen operations and staff.
Experience Required
Minimum 5 year(s)
Stage - Assistant/e Chef de Produits Accessoires at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Competitive Analysis, Supplier Management, Data Analysis, Fashion Industry Knowledge, Communication, Teamwork, Autonomy, Rigor, Microsoft Office, English Proficiency
Specialization
Candidates should be students in business or fashion schools with a strong interest in the fashion industry. Proficiency in computer tools and fluent English are required, with previous experience in product development considered an asset.
Chef de Projet Mainframe – Secteur bancaire (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Mainframe, Cobol, Db2, Jcl, Monetary Systems, Financial Flows, Card Purchasing, Debit, Technical Coordination, Functional Coordination, Risk Management, Reporting, Requirements Analysis, Testing, Production Deployment
Specialization
The ideal candidate must have significant IT project management experience (5-10 years minimum) within a Mainframe environment, coupled with good knowledge of monetary systems, especially card issuance. Strong relational skills, autonomy, rigor, and responsibility are essential.
Experience Required
Minimum 5 year(s)
Stage - Chef de projet junior - Sport / retail F/H at MAGNITUDE
Puteaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Recruitment, Team Management, Coaching, Operational Planning, Logistics Management, Kpi Analysis, Performance Reporting, Client Relations, Retail Coordination
Specialization
The candidate should be looking for an internship to discover the Project Manager role and be capable of managing teams autonomously. No specific degree or years of experience are listed, but it is positioned as a junior/internship level role.
Chef de travaux tuyauterie/soudage nucléaire F/H at GROUPE ADF
Bollène, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Piping, Welding, Nuclear Safety, Team Management, Project Coordination, Maintenance Planning, Quoting, Customer Relations, Metallurgy, Boilermaking, Site Supervision, Quality Control
Specialization
Requires a site manager profile in metallurgy with specific experience or strong knowledge of the nuclear environment. Candidates must be rigorous, autonomous, and possess excellent interpersonal skills for client management.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP Finance (anglais courant) F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Erp Project Management, Finance, Business Management, Stakeholder Management, Vendor Management, Change Management, Strategic Planning, Budgeting, Risk Management, Core Model Structuring, System Integration, English Fluency, Leadership, Communication, Delivery Management
Specialization
Candidates must have significant experience in ERP project management within Finance and Business sectors, ideally gained in consulting or integration firms. Fluency in English and strong leadership skills are essential for managing international stakeholders and complex project environments.
Experience Required
Minimum 5 year(s)
Médecin-chef pour le service des urgences (H/F/X) at Clinique SaintJean
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Emergency Medicine, Medical Leadership, Team Coordination, Clinical Management, Emergency Department Operations, Smur Management
Specialization
Candidates must be a medical doctor with a degree from a European university and be registered with the Belgian Order of Physicians. Possession of a specialization in emergency medicine (SMA or SMU) is required.
Experience Required
Minimum 10 year(s)