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Chef de Produits Aéro Défense - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Strategy, Innovation, Customer Needs Analysis, Product Roadmap, Technical Specifications, Business Case Development, Product Launch, Product Lifecycle Management, Competitive Intelligence, Market Share Estimation, Cross Functional Management, Sap, Crm, Data Analysis, Business Intelligence, English Proficiency
Specialization
Candidates must have a Master's degree (or equivalent experience) in a technical or marketing field, with a minimum of 5 years in a similar role, preferably within the Aero Defense market. Essential requirements include customer orientation, results sensitivity, technical aptitude in mechanics or electronics, proficiency with ERP/CRM/BI tools, and fluent English.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Moe Studies, Work Contract Monitoring, Financial Tracking, Technical Coordination, Team Management, Study Engineers, Designers, Subcontractor Management, Technical Experts, Fire Safety Regulations, Client Communication, Autonomy, Leadership, Organization, Customer Service
Specialization
Candidates must be a graduate engineer (Bac+5) with a minimum of 5 years of experience in project management for parking rehabilitation within a MOE context. Essential technical skills include a solid understanding of MOP study phases and mastery of fire safety regulations (ERP & housing).
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supervising, Coordinating, Information Relay, Customer Service, Menu Presentation, Table Setting, Room Service, Stock Management, Equipment Maintenance, Reactivity, Listening Skills, Teamwork, Flexibility, English Language, Customer Contact, Organization
Specialization
Candidates must possess strong interpersonal skills, including being reactive, attentive to others, having a strong team spirit, and flexibility, alongside proficiency in the English language and comfort in customer interactions. Knowledge of gastronomy and Burgundy wines, along with prior experience in a similar role, are considered advantageous.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Development, Cosmetics Industry Knowledge, Regulatory Compliance, Packaging Development, Budget Management, Communication, Organization, Prioritization, Teamwork, Agility, Curiosity, English Fluency, Product Launch Coordination, Competitive Analysis
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Oversight, Customer Service, Communication, Supervision, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working under pressure, and effective team leadership, alongside strong communication skills.
Experience Required
Minimum 5 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Culinary Coordination, Recipe Adherence
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with strong knowledge of baking techniques and ingredients. The role requires the ability to lead a team in a fast-paced environment and maintain strict sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Cost Management, Food Safety, Sanitation, Team Leadership, Mentorship, Supervision, Communication, Interpersonal Skills, Scheduling, Plating Standards, Waste Reduction, Forecasting
Specialization
Candidates should preferably have a vocational or professional certification in Culinary Arts and a minimum of four years of culinary experience, including at least one year in a supervisory capacity. Essential requirements include strong communication skills, proficiency in basic administrative systems, and the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Disinfecting
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required.
Plage Croisette Beach - Chef de Partie (H/F/X) at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Haccp, Kitchen Management, Team Leadership, Inventory Management, Quality Control, Time Management, Communication, Adaptability, Creativity, Problem Solving, Hygiene Standards, Safety Compliance
Specialization
Candidates must have at least one year of professional kitchen experience and a strong understanding of cooking temperatures and food safety standards. The role requires a rigorous, efficient, and team-oriented individual capable of working in a fast-paced environment.
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Disinfecting
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role. A key requirement mentioned in the title is the ability to speak Thai.
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership
Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Preparation, Setup, Quality Assurance, Freshness Guarantee, Team Collaboration, Hygiene Standards, Traceability, Food Safety, Haccp, Menu Development, Creativity, Organization, Team Spirit, Initiative
Specialization
Candidates must have experience as a Chef de Partie, preferably in high-end brasseries, bistros, or gastronomic restaurants, demonstrating a passion for quality cuisine and fresh products. Essential qualities include rigor, creativity, organizational skills, team spirit, and motivation to join a new opening project.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Menu Planning, Inventory Management, Kitchen Hygiene, Teamwork, Organization, Attention To Detail, Professionalism, Flexibility, Stock Management, Supplier Coordination, Food Safety, Plating
Specialization
The ideal candidate demonstrates rigor, professionalism, and strong organizational skills with an acute attention to detail. A collaborative team spirit and impeccable presentation are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must be capable of maintaining high standards of food quality and innovation within a fast-paced brasserie environment.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Inventory Management, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Chef de projet Finance controlling - BPO H/F at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Controlling, Project Controlling, Oracle Solutions, Erp Systems, Process Design, Change Management, Stakeholder Management, Uat Preparation, Process Improvement, Kpi Monitoring, Training Initiatives, Core Model Adherence, Business Process Documentation, Defect Identification, Community Leadership
Specialization
Candidates must possess solid experience in controlling, preferably within a project-based environment, coupled with strong knowledge of ERP systems like Oracle. Essential soft skills include excellent communication, stakeholder management, the ability to structure and improve processes, and a proactive mindset focused on continuous improvement.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Chef de Produits Aéro Défense - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Strategy, Innovation, Customer Needs Analysis, Product Roadmap, Technical Specifications, Business Case Development, Product Launch, Product Lifecycle Management, Competitive Intelligence, Market Share Estimation, Cross-functional Management, SAP, CRM, Data Analysis, Business Intelligence, English Proficiency

Industry

Automation Machinery Manufacturing

Description
Description de l'entreprise Stäubli est un fournisseur mondial de solutions mécatroniques organisé autour de quatre divisions : Fluid Connectors, Electrical Connectors, Robotics et Textile. Nous sommes un groupe international actuellement présent sur 28 pays, avec des agents répartis sur 50 pays et quatre continents. Nos 6000 collaborateurs partagent un engagement commun auprès de nos clients dans de nombreux secteurs de l’industrie afin de leur proposer des solutions complètes et un accompagnement sur le long terme. Fondé en 1892 à Horgen à proximité de Zurich, le petit atelier Stäubli est aujourd’hui un groupe international basé à Pfäffikon, en Suisse, initiateur de solutions pour toutes les industries et dans le monde entier. Description du poste Au sein d’une équipe pluridisciplinaire organisée par marchés, vous avez la responsabilité du Product Management permettant d’atteindre les objectifs définis par le responsable de marché Aero Défense. Votre rôle est transversal et vise à connecter les besoins des clients, notre unité de production et notre gamme de produits et services. Dans ce cadre, vos missions s’articulent autour de deux axes : La stratégie Produit et Innovation Construire une stratégie produit répondant aux orientations et aux cibles stratégiques définies par les responsables de marchés Étudier les applications clients, définir l’évolution de l'offres produits selon les tendances technologiques et les besoins du marché Consolider les remontées de terrain, prendre en compte les « pain points » clients dans la définition de positionnement produits (USP, valeur ajoutée pour les clients, prix, …) Construire et piloter la feuille de route (roadmap) produits pour les différentes instances des marchés Définir le cahier des charges des besoins avec la R&D pour les extensions ou création de gammes / Produits Construire le business cas des nouveaux produits, définir l'offre marketing pour notre organisation commerciale et nos unités de production Assurer le suivi du lancement de produits et optimiser la performance de notre offre (Qualité-Coût-Délai-Rentabilité) Gérer le cycle de vie des produits, coordonner les efforts de rationalisation et de standardisation, et participer aux processus de retrait de produits ou de gammes arrivées en fin de vie Animer les comités de pilotage pour le marché La collaboration Transversale et Amélioration Continue Contribuer à la veille concurrentielle et estimer les parts de marché en collaboration avec l'équipe marketing. Participer à des groupes de travail pluridisciplinaires. Collaborer avec les services spécialisés pour la communication et la formation envers le réseau de vente et les clients. Participer à l'amélioration continue du service et de la division. Mobilité : déplacements ponctuels en France et à l’international Qualifications Profil Formation : Bac+5 à dominance Technique ou Marketing. Un diplôme de niveau différent complété d’une expérience significative dans ce poste est admis. Expérience : 5 ans minimum dans un poste similaire et si possible sur le marché Aéro Défense Connaissances particulières : Orientation Client : compréhension des besoins et des orientations des marchés Sensibilité aux résultats : chiffre d’affaires / marge / investissements Aisance technique dans les domaines de la mécanique ou de l’électronique Management transversal ERP (SAP), CRM, Analyses de données, BI (intelligence des données), Pack Office Langue étrangère : aisance en anglais impérative Qualités : rigueur, aisance relationnelle, orientation solution et service client Informations complémentaires Prêt à rejoindre l’aventure ? CDI à temps plein Beaucoup d’avantages vous attendent : un salaire attractif adapté à votre expérience, deux primes fixes annuelles, un accent particulier sur la QVT (restaurant d’entreprise, transport, crèches, télétravail…), mutuelle, CSE, coopérative Stäubli, et une superbe vue sur les montagnes ! Ce poste est ouvert au télétravail partiel.

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Responsibilities
The role involves owning the Product Management function within the Aero Defense market, connecting customer needs with production and the product/service range. Key tasks include building product strategy, defining product evolution based on market trends, and managing the product roadmap.
Chef de Produits Aéro Défense - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Strategy, Innovation, Customer Needs Analysis, Product Roadmap, Technical Specifications, Business Case Development, Product Launch, Product Lifecycle Management, Competitive Intelligence, Market Share Estimation, Cross Functional Management, Sap, Crm, Data Analysis, Business Intelligence, English Proficiency
Specialization
Candidates must have a Master's degree (or equivalent experience) in a technical or marketing field, with a minimum of 5 years in a similar role, preferably within the Aero Defense market. Essential requirements include customer orientation, results sensitivity, technical aptitude in mechanics or electronics, proficiency with ERP/CRM/BI tools, and fluent English.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET REHABILITATION DE PARKINGS F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Moe Studies, Work Contract Monitoring, Financial Tracking, Technical Coordination, Team Management, Study Engineers, Designers, Subcontractor Management, Technical Experts, Fire Safety Regulations, Client Communication, Autonomy, Leadership, Organization, Customer Service
Specialization
Candidates must be a graduate engineer (Bac+5) with a minimum of 5 years of experience in project management for parking rehabilitation within a MOE context. Essential technical skills include a solid understanding of MOP study phases and mastery of fire safety regulations (ERP & housing).
Experience Required
Minimum 5 year(s)
Chef.fe de rang H/F – Hostellerie de Levernois at Sige Relais Chateaux
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supervising, Coordinating, Information Relay, Customer Service, Menu Presentation, Table Setting, Room Service, Stock Management, Equipment Maintenance, Reactivity, Listening Skills, Teamwork, Flexibility, English Language, Customer Contact, Organization
Specialization
Candidates must possess strong interpersonal skills, including being reactive, attentive to others, having a strong team spirit, and flexibility, alongside proficiency in the English language and comfort in customer interactions. Knowledge of gastronomy and Burgundy wines, along with prior experience in a similar role, are considered advantageous.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Development, Cosmetics Industry Knowledge, Regulatory Compliance, Packaging Development, Budget Management, Communication, Organization, Prioritization, Teamwork, Agility, Curiosity, English Fluency, Product Launch Coordination, Competitive Analysis
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Oversight, Customer Service, Communication, Supervision, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working under pressure, and effective team leadership, alongside strong communication skills.
Experience Required
Minimum 5 year(s)
Junior Baking & Pastry Sous Chef | Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Baking Techniques, Kitchen Supervision, Team Leadership, Food Safety, Sanitation Standards, Inventory Management, Menu Planning, Staff Training, Communication Skills, Organizational Skills, Quality Control, Culinary Coordination, Recipe Adherence
Specialization
Candidates must have experience in baking, pastry, or kitchen supervision along with strong knowledge of baking techniques and ingredients. The role requires the ability to lead a team in a fast-paced environment and maintain strict sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Inventory Management, Cost Management, Food Safety, Sanitation, Team Leadership, Mentorship, Supervision, Communication, Interpersonal Skills, Scheduling, Plating Standards, Waste Reduction, Forecasting
Specialization
Candidates should preferably have a vocational or professional certification in Culinary Arts and a minimum of four years of culinary experience, including at least one year in a supervisory capacity. Essential requirements include strong communication skills, proficiency in basic administrative systems, and the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Disinfecting
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required.
Plage Croisette Beach - Chef de Partie (H/F/X) at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating, Haccp, Kitchen Management, Team Leadership, Inventory Management, Quality Control, Time Management, Communication, Adaptability, Creativity, Problem Solving, Hygiene Standards, Safety Compliance
Specialization
Candidates must have at least one year of professional kitchen experience and a strong understanding of cooking temperatures and food safety standards. The role requires a rigorous, efficient, and team-oriented individual capable of working in a fast-paced environment.
Demi Chef de Partie - Banquet (Thai Speaking) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Disinfecting
Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role. A key requirement mentioned in the title is the ability to speak Thai.
Chef de projet Digital In Store [Luxe-Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Transformation, Omnichannel Strategy, Business Analysis, Stakeholder Management, Change Management, Agile Methodologies, Scrum, Kanban, Safe, Design Thinking, Process Optimization, Requirement Gathering, Functional Specifications, Technical Specifications, Leadership
Specialization
Candidates must hold a degree from an engineering or business school with at least 3 years of professional experience in IT or digital systems. Proficiency in English and a strong understanding of retail technologies like OMS, POS, and ERP are required.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE CHAUD/ FROID ET PÂTISSERIE (H/F) at Groupement Mousquetaires
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Preparation, Setup, Quality Assurance, Freshness Guarantee, Team Collaboration, Hygiene Standards, Traceability, Food Safety, Haccp, Menu Development, Creativity, Organization, Team Spirit, Initiative
Specialization
Candidates must have experience as a Chef de Partie, preferably in high-end brasseries, bistros, or gastronomic restaurants, demonstrating a passion for quality cuisine and fresh products. Essential qualities include rigor, creativity, organizational skills, team spirit, and motivation to join a new opening project.
Experience Required
Minimum 2 year(s)
Chef de partie bistrot (H/F) - CDD saisonnier at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Food Preparation, Menu Planning, Inventory Management, Kitchen Hygiene, Teamwork, Organization, Attention To Detail, Professionalism, Flexibility, Stock Management, Supplier Coordination, Food Safety, Plating
Specialization
The ideal candidate demonstrates rigor, professionalism, and strong organizational skills with an acute attention to detail. A collaborative team spirit and impeccable presentation are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE H/F - LE RELAIS DES BRACONNIERS at Faktory
Saint-Aignan, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Menu Development, Inventory Management, Supply Chain Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Creative Cooking, Traditional Recipes, Quality Control
Specialization
The ideal candidate is a passionate culinary professional with experience in traditional cooking and team management. You must be capable of maintaining high standards of food quality and innovation within a fast-paced brasserie environment.
Experience Required
Minimum 2 year(s)
Chef de Produit Développement Soin H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Project Management, Marketing Strategy, Cosmetics Industry, Regulatory Compliance, Packaging Design, Budget Management, Market Analysis, Communication, Organization, Teamwork, Agility, English Proficiency
Specialization
Candidates must have a higher education degree in Marketing and prior experience in skincare product development within the premium cosmetics sector. Strong project management skills, organizational rigor, and fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de service accompagnements nocturnes H/F at Association Adèle de Glaubitz
Cernay, Grand Est, France - Full Time
Skills Needed
Team Management, Staff Scheduling, Recruitment, Conflict Resolution, Communication, Leadership, Proactivity, Crisis Management, Reporting, Coordination, Safety Compliance, Interpersonal Skills
Specialization
Candidates must hold a state diploma in the health, social, or medico-social field with significant experience in managing teams and working with people with disabilities. A management qualification such as CAFERUIS is considered a strong asset.
Experience Required
Minimum 5 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Staff Training, Menu Preparation, Performance Management, Peruvian Cuisine, Operational Efficiency, Communication, Organization, Proactivity, Stress Management, Hospitality Standards
Specialization
Requires a degree or current enrollment in Gastronomy or a related field with previous kitchen experience. Strong leadership, organizational skills, and knowledge of food safety and cost control are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Inventory Management, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong team management and leadership skills are required for this position.
Experience Required
Minimum 2 year(s)
Chef de projet Finance controlling - BPO H/F at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Controlling, Project Controlling, Oracle Solutions, Erp Systems, Process Design, Change Management, Stakeholder Management, Uat Preparation, Process Improvement, Kpi Monitoring, Training Initiatives, Core Model Adherence, Business Process Documentation, Defect Identification, Community Leadership
Specialization
Candidates must possess solid experience in controlling, preferably within a project-based environment, coupled with strong knowledge of ERP systems like Oracle. Essential soft skills include excellent communication, stakeholder management, the ability to structure and improve processes, and a proactive mindset focused on continuous improvement.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Food Preparation, Menu Planning, Kitchen Safety, Sanitation, Staff Supervision, Hospitality, Compassionate Care, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required for this position.
Experience Required
Minimum 2 year(s)