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Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Hospitality, Tour Operations, Food Preparation
Specialization
The position requires a couple capable of handling both culinary duties and general operational tasks. Candidates must be able to work on-site in the Northern Territory.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SANDVIKEN at JYSK
Sandviken, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under stress, and a desire for future growth into a Store Manager role are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Junior (H/F) Restaurant Les Loges at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Customer Service, Operational Efficiency, Creativity, Professionalism
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and strong knowledge of food safety standards. A proactive, solution-oriented attitude and a passion for the hospitality industry are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie Junior (H/F) Restaurant Les Loges at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Performance Monitoring, Customer Service, Problem Solving, Professionalism
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and strong knowledge of food safety and hygiene regulations. A proactive, solution-oriented attitude and a passion for the hospitality industry are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Team Leadership, Buffet Presentation, Fifo, Kitchen Operations, Staff Allocation, Communication, English Proficiency, Teamwork
Specialization
Requires a high school qualification and a minimum of two years of job-related experience. Candidates must have a command of the English language and the ability to foster teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Production, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel environment. Proficiency in HACCP, general health and safety, and international culinary styles is required.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F – CDI Temps plein 39h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Leadership, Haccp Standards, Food Safety, Inventory Management, Cost Optimization, Menu Creation, Staff Training, Organization, Time Management, Attention To Detail
Specialization
Requires previous successful experience as a Chef de Partie or Demi-Chef de Partie. Candidates must be rigorous, creative, and possess strong leadership skills to guide a kitchen team in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Control, Hygiene Compliance, Team Leadership, Equipment Maintenance, Work Planning, Adaptability, Attention To Detail, Time Management, Culinary Techniques, Problem Solving
Specialization
Candidates must be reactive, rigorous, team‑oriented, and curious, with mastery of product quality and culinary techniques, and the ability to organize work efficiently. Knowledge of Burgundy cuisine and prior experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Menu Planning, Staff Training, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie CDD (H/F/X) - Plage Croisette Beach at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Team Management, Cost Optimization, Menu Creation, Inventory Management, Food Safety, Creativity, Autonomy, Rigour, Versatility
Specialization
Candidates must have at least one year of kitchen experience and knowledge of cooking temperatures and hygiene standards. Key qualities include team spirit, management ability, efficiency, and a proactive approach to culinary tasks.
Demi chef de partie (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Staff Mentoring, Recipe Compliance
Specialization
The candidate should have the skills of a Demi Chef de Partie to manage a station and support junior staff. Passion for traditional French cuisine and a commitment to sustainable, homemade cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Management, Staff Training, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Cooking Techniques, Stock Management, Team Leadership, Creativity, Organization, Quality Control, Hygiene Standards, Fifo Method
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong team spirit, and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Bakery, Cost Control, Inventory Management, Staff Training, Budget Management, Food Hygiene, Menu Planning, Kitchen Operations, Team Leadership, Guest Relations, Health And Safety Compliance
Specialization
Requires a Diploma or Degree in Culinary Arts with a specialization in Pastry/Bakery and 2-3 years of relevant experience. Must possess a valid food hygiene certificate and be available to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, Offshore Team Management, Technical Proposal Writing, Coaching, Industrial Processes, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent engineering diploma and have at least 5 years of experience in an industrial environment. Proficiency in aeronautical manufacturing engineering, project management, and English is required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Strategic Planning, Technical Proposal Development, Coaching, Offshore Team Management, Industrialization, Tooling Design, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in aeronautics, manufacturing engineering, and professional English is required, along with proven experience in team management.
Experience Required
Minimum 5 year(s)
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Darwin, , Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Hospitality, Tour Operations, Food Preparation

Industry

Leisure;Travel & Tourism

Description
Be a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business. ABOUT US Outback Spirit Tours offers a range of unique adventure tours and luxury short stays across our beautiful country. Our adventures capture the very essence of Australia, from the rugged red cliffs of the Kimberley to the unspoiled natural wonder of Tasmania, we bring iconic experiences to life. We operate 8 lodges in some of the most remote, inaccessible and beautiful locations. Our team of guides, drivers, camp and operations staff are passionate about the outdoors and take pride in bringing our guests on the adventure of a lifetime. Australia’s leading experiential tourism group, Journey Beyond, is privileged to operate 20 brands spanning the country and New Zealand, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in 2016 and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, New Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia. ABOUT THE POSITIONS We have a range of rewarding opportunities for adaptable, enthusiastic team members who thrive in dynamic environments and enjoy variety in their day. These are seasonal positions and most Lodges and Camps are set to close in September, while a select few will extend until November. Due to accommodation arrangements, applications must be from couples, filling the below positions: Chef/Cook Camp Attendant CHEF As a Chef/Cook, you’ll assist in the kitchen and deliver high-quality, hearty meals that exceed guest expectations - even in a remote setting. Key responsibilities include: Cook for guests and staff when required Support the Head Chef and cover days off Assist with menu planning, meal prep, and kitchen hygiene Wash dishes and ensure compliance with food safety standards CAMP ATTENDANT The Camp Attendant is a true all-rounder, supporting food and beverage service, housekeeping, and daily camp operations. Key responsibilities include: Providing warm, professional food and beverage service Supporting the kitchen with preparation, plating, and cleaning as needed Maintaining guest accommodation and shared spaces to a high standard Assisting with general camp duties and guest engagement Creating a welcoming and friendly atmosphere throughout the camp WHAT WILL MAKE YOU STAND OUT Certificate III in Commercial Cookery or equivalent (Chef) A positive, team-focused attitude and strong work ethic Ability to live and work together in a remote environment Pride in cleanliness, presentation, and guest service Previous experience in remote or lodge style operations A passion for nature, conservation, tourism, and guest experience Ability to problem-solve and adapt in a remote setting Current RSA, Food Safety, and Remote First Aid (including CPR) certificates REMOTE LIVING This is a live-on-site role for the duration of the season, with accommodation and meals provided. Remote living offers a unique opportunity to disconnect from the everyday and immerse yourself in one of Australia’s most iconic landscapes. While it comes with challenges, it also offers an incredibly rewarding lifestyle and a strong sense of community. WHAT WE OFFER Competitive remuneration rates. FREE accommodation and meals. Generous discounts on Journey Beyond travel and experiences. Employee Referral Program. Discounts on private health insurance. Access to an Employee Assistance Program. Exclusive discounts on Journey Beyond merchandise.

How To Apply:

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Responsibilities
The role involves serving as a Chef and All-Rounder couple to manage food services and general operations for Outback Spirit Tours. Responsibilities include meal preparation and supporting various tour-related activities.
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Hospitality, Tour Operations, Food Preparation
Specialization
The position requires a couple capable of handling both culinary duties and general operational tasks. Candidates must be able to work on-site in the Northern Territory.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK SANDVIKEN at JYSK
Sandviken, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Attitude, Customer Experience, Routine Optimization, Sales Results Achievement, Campaign Execution, Communication, Sales Training, Efficiency, Result Focus, Leadership Development
Specialization
Candidates must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate effectively to foster a positive work environment. A strong commitment to sales and customer service, efficiency under stress, and a desire for future growth into a Store Manager role are essential.
Experience Required
Minimum 2 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Junior (H/F) Restaurant Les Loges at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Customer Service, Operational Efficiency, Creativity, Professionalism
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and strong knowledge of food safety standards. A proactive, solution-oriented attitude and a passion for the hospitality industry are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie Junior (H/F) Restaurant Les Loges at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Performance Monitoring, Customer Service, Problem Solving, Professionalism
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and strong knowledge of food safety and hygiene regulations. A proactive, solution-oriented attitude and a passion for the hospitality industry are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Team Leadership, Buffet Presentation, Fifo, Kitchen Operations, Staff Allocation, Communication, English Proficiency, Teamwork
Specialization
Requires a high school qualification and a minimum of two years of job-related experience. Candidates must have a command of the English language and the ability to foster teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Production, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel environment. Proficiency in HACCP, general health and safety, and international culinary styles is required.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F – CDI Temps plein 39h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Leadership, Haccp Standards, Food Safety, Inventory Management, Cost Optimization, Menu Creation, Staff Training, Organization, Time Management, Attention To Detail
Specialization
Requires previous successful experience as a Chef de Partie or Demi-Chef de Partie. Candidates must be rigorous, creative, and possess strong leadership skills to guide a kitchen team in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Control, Hygiene Compliance, Team Leadership, Equipment Maintenance, Work Planning, Adaptability, Attention To Detail, Time Management, Culinary Techniques, Problem Solving
Specialization
Candidates must be reactive, rigorous, team‑oriented, and curious, with mastery of product quality and culinary techniques, and the ability to organize work efficiently. Knowledge of Burgundy cuisine and prior experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie-Bel Etage - The St. Regis Jakarta at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Management, Quality Control, Menu Planning, Staff Training, Inventory Monitoring, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie CDD (H/F/X) - Plage Croisette Beach at Accor
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Production, Plating, Haccp, Team Management, Cost Optimization, Menu Creation, Inventory Management, Food Safety, Creativity, Autonomy, Rigour, Versatility
Specialization
Candidates must have at least one year of kitchen experience and knowledge of cooking temperatures and hygiene standards. Key qualities include team spirit, management ability, efficiency, and a proactive approach to culinary tasks.
Demi chef de partie (H/F) - Ouverture juillet 2026 at Nouvelle Garde
Paris, Ile-de-France, France - Full Time
Skills Needed
Mise En Place, Food Preparation, Plating, Hygiene And Sanitation, Workstation Organization, Staff Mentoring, Recipe Compliance
Specialization
The candidate should have the skills of a Demi Chef de Partie to manage a station and support junior staff. Passion for traditional French cuisine and a commitment to sustainable, homemade cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (Dim Sum) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Dim Sum Preparation, Food Quality Control, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Inventory Management, Staff Training, Temperature Regulation, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - The St. Regis Singapore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Kitchen Sanitation, Portion Control, Recipe Adherence, Equipment Maintenance, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie Pâtisserie (H/F) - Villa Pétrusse at Relais & Châteaux Park-Hotel Egerner Höfe
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Arts, Haccp, Cooking Techniques, Stock Management, Team Leadership, Creativity, Organization, Quality Control, Hygiene Standards, Fifo Method
Specialization
Requires a professional culinary qualification (CAP/BEP/BAC PRO) and successful experience in a similar high-end establishment. Candidates must possess a passion for pastry, strong team spirit, and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie (Pastry) - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Pastry Arts, Bakery, Cost Control, Inventory Management, Staff Training, Budget Management, Food Hygiene, Menu Planning, Kitchen Operations, Team Leadership, Guest Relations, Health And Safety Compliance
Specialization
Requires a Diploma or Degree in Culinary Arts with a specialization in Pastry/Bakery and 2-3 years of relevant experience. Must possess a valid food hygiene certificate and be available to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, Offshore Team Management, Technical Proposal Writing, Coaching, Industrial Processes, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent engineering diploma and have at least 5 years of experience in an industrial environment. Proficiency in aeronautical manufacturing engineering, project management, and English is required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Strategic Planning, Technical Proposal Development, Coaching, Offshore Team Management, Industrialization, Tooling Design, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in aeronautics, manufacturing engineering, and professional English is required, along with proven experience in team management.
Experience Required
Minimum 5 year(s)