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Chef Jobs overseas

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Assistant Chef de Marché - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Entry, Competitive Intelligence, Inventory Management, Communication, Teamwork, Stress Management, Organization, Attention To Detail
Specialization
The ideal candidate is meticulous, positive, and possesses strong interpersonal skills with a focus on teamwork. Proficiency in Excel and English is mandatory for this role.
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydrology, Hydraulics, Flood Risk Modeling, Water Resource Management, Project Management, Technical Production, Quality Control, Tender Response, Technical Writing, Hydraulic Modeling Software, Free Surface Modeling, Pressurized Flow Modeling, Climate Change Adaptation, Team Leadership, English
Specialization
Candidates must hold a Master's degree (Bac+5) in hydrology or hydraulics, specializing in modeling, flood risk, or water resource management, coupled with a minimum of 10 years of relevant experience. Essential attributes include rigor, autonomy, strong team leadership skills, and proficiency with hydraulic modeling software.
Experience Required
Minimum 10 year(s)
Chef d'équipe en électricité industrielle (F/H) at Eiffage
Bessé-sur-Braye, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Site Management, Team Supervision, Low Voltage, Medium Voltage, High Voltage, Industrial Electricity, Computer Literacy, Organization, Anticipation, Leadership, Autonomy
Specialization
Candidates must have a background in electrical engineering focused on construction work and possess initial or confirmed experience in site management and/or team supervision. Essential requirements include proficiency in IT tools like Word and Excel, strong organizational skills, leadership capabilities, and autonomy.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Portion Control, Staff Training, Stock Management, Food Cost Control, Fine Dining, Teamwork, Communication, Organization, Attention To Detail, Quality Control
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury dining environments. Fluency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Project Management, Cosmetology, Biometrology, Clinical Evaluation, Statistics, Data Analysis, Scientific Communication, Regulatory Compliance, Protocol Development, Vendor Management, Negotiation, English Proficiency, Technical Writing, Biology, Biophysics
Specialization
Candidates must hold a higher scientific degree in Biology, Biophysics, or Life Sciences with a specialization in cosmetics. Significant experience in a similar role and proficiency in project management, statistics, and English are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision
Specialization
The candidate must assist the Chef de Partie in culinary tasks, maintain high standards of hygiene and food safety, and support smooth operational flow in the assigned station. This position is categorized as a Graduate Job within the Culinary category.
Executive Chef-Darien- New Restaurant Opening at Barcelona Wine Bar
Darien, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Leadership, Inventory Management, Food Cost Control, Labor Cost Control, Problem Solving, Delegation, Communication Skills, Sanitation Compliance, Culinary Trends, Computer Software Proficiency, Hospitality, Quality Control
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, organizational, and problem-solving skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Preparation, Recipe Execution, Menu Adherence, Quality Control, Stock Management, Delivery Verification, Hygiene Rules, Safety Regulations, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigor, Gastronomy Passion, Haccp Certification
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking methods, products, and equipment. A HACCP diploma or training and good knowledge of food hygiene and safety rules are required, along with availability for evening, weekend, and holiday work.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant étoilé Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Distribution, Stocking, Cleaning, Organization
Specialization
The position is for a Chef de Partie in a Michelin-starred restaurant environment. Key duties focus on culinary execution, inventory management, and maintaining hygiene standards.
Demi Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Food Presentation, Stock Management, Team Training, Quality Control, Fine Dining, Communication, Organization, Time Management, Consistency, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must be fluent in English and possess the legal eligibility to work in an EU country.
Experience Required
Minimum 2 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
CDD - Chef de projet CRM International (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Customer Loyalty, Database Segmentation, Customer Journey Creation, E Commerce, It Coordination, Reporting, Kpi Tracking, Campaign Orchestration, Project Management, Analytical Skills, Communication, Teamwork, English Proficiency
Specialization
Candidates must have a higher education degree (business school or equivalent) and at least 3 years of experience in CRM, ideally with successful campaign orchestration and project management experience in the international cosmetics sector. Strong analytical skills, rigor, excellent communication, and professional fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Project Planning, Quality Control, Partition Mounting, False Ceiling Installation, Finishing Work, Masticing, Sanding, Organization, Communication, Attention To Detail, Excel, Word
Specialization
Candidates must possess a minimum of 4 to 5 years of experience as a Plastering Site Manager and hold a vocational qualification (BEP/CAP) in fitting, carpentry, or building development. Essential qualities include autonomy, strong organizational skills, meticulousness regarding finishes, excellent communication, and proficiency with office tools like Excel and Word.
Experience Required
Minimum 2 year(s)
Chef de projet Finance controlling - BPO H/F at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Financial Controlling, Project Controlling, General Expenses Control, Oracle Deployment, Oracle Functional Support, Change Management, Process Design, Performance Monitoring, Kpi Definition, Stakeholder Management, Continuous Improvement, Business Process Documentation, Uat Preparation, User Support, English Fluency
Specialization
Candidates must possess solid experience in financial controlling, ideally within a project-oriented environment, coupled with strong knowledge of ERP systems. Essential capabilities include excellent communication, stakeholder management, collaboration across teams and regions, process structuring skills, and a proactive mindset focused on continuous improvement, with fluency in English being mandatory.
Experience Required
Minimum 5 year(s)
Chef de projet Transformation Procure-to-Pay at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Procure To Pay Optimization, Process Improvement, Change Management, Workshop Facilitation, Erp Systems, S2c Tools, P2p Tools, Data Harmonization, User Experience Improvement, Governance Structuring, Cross Functional Project Management, Raci Definition, Digitalization, Automation, Stakeholder Management, Risk Management
Specialization
Candidates must have 5 to 10 years of experience with a strong background in continuous improvement and process optimization, coupled with solid knowledge of Purchasing and Procure-to-Pay processes beyond operational buying tasks. Required qualifications include experience with ERP, S2C, and P2P systems (like SAP, Ariba), proficiency in English, and strong capabilities in project steering, change management, workshop facilitation, analysis, and communication.
Experience Required
Minimum 5 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Food Safety, Haccp, Inventory Management, Menu Development, Teamwork, Communication, Mentoring, Sanitation, Quality Control, Kitchen Operations
Specialization
Candidates must have professional experience in pastry production within a hotel, restaurant, or bakery setting. A solid understanding of food safety, hygiene standards, and HACCP is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Tramway Systems, Metro Systems, Bhns, Cctp Drafting, Technical Analysis, Financial Analysis, Public Procurement, Low Voltage Systems, Video Surveillance, Public Address Systems, Communication Networks, Gtc, Saeiv, Ticketing Systems, Traffic Signaling
Specialization
Candidates must hold an engineering or technical degree in systems, electrical, or mechatronics engineering. A minimum of 8 to 20 years of experience is required, with at least 5 years specifically in tramway, metro, or railway projects.
Experience Required
Minimum 10 year(s)
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Chef de Cuisine（和食　料理長） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Food Preparation, Sanitation Standards, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards of food quality and guest satisfaction.
Experience Required
Minimum 2 year(s)
Assistant Chef de Marché - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

1300.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Excel, English, Market analysis, Product collection management, Data entry, Competitive intelligence, Inventory management, Communication, Teamwork, Stress management, Organization, Attention to detail

Industry

Retail

Description
Description de l'entreprise Courir est le n°1 de la Sneaker en France! Et l'enseigne préférée des Femmes. Avec plus de 3600 collaborateurs, +330 magasins à travers le monde. Courir vous propose un projet audacieux : rendre la Sneaker accessible à tous. L'aventure Courir? C'est partager une ambition, bâtie dans un état d'esprit positif riche de 40 ans d'histoire, c'est aussi révéler son talent et partager sa passion pour la Sneaker. Bien plus qu'une tendance, un véritable état d'esprit qui transcende les styles et les générations. Description du poste Le Groupe Courir recherche un(e) Assistant(e) Chef de Marché en stage de 6 mois à partir de Juillet 2026 . L'Assistant(e) Chef de Marché sera rattaché(e) au Chef de Marché Junior et accompagnera l'ensemble de l'équipe Achats. Vos challenges : - Support des chefs de marché pendant toutes les phases du collectionning produits. - Assistanat sur la codification des collections dans le système informatique. - Assistanat pour les journées d’achats franchises internationales avec notamment la création de supports. - Assistanat pour la création du book de collection (travail avec tous les services de l’entreprise). - Gestion des échantillons vers l’interne et l’externe. - Assistanat sur la gestion d’information sur la plateforme e-learning. - Assistanat sur la Convention annuelle: lien avec les marques internationales (nike, adidas…) + prestataires externes. - Veille concurrentielle à la demande des marchés sur besoin spécifique, focus web et international (Espagne/Belgique/Portugal…). - Suivi, relance dotations magasins. Qualifications Vous êtes méticuleux, consciencieux, positif et possédez un bon relationnel. Vous aimez le travail en équipe et êtes résistant au stress. La maîtrise d'Excel est indispensable. Maîtrise de l'Anglais. Informations complémentaires Le processus de recrutement : 1) Enregistrement d'une vidéo sur Visiotalent pour vous connaître au-delà de votre CV 2) Entretien en présentiel avec l'équipe des Achats Rejoindre la team Courir c’est : · Intégrer une entreprise en pleine croissance en France et à l'International · Partager une aventure collective tournée vers une mode plus responsable (recyclage de sneakers, opération Octobre Rose,…) · Être acteur de sa carrière en bénéficiant d'une politique RH dynamique (formations, accès illimité à notre plateforme e-learning, évolutions, mobilités, cooptation.) Mais c’est aussi : · Un Siège situé dans le 11ème Arrondissement de Paris · 1 à 2 jours de télétravail par semaine après la validation de la période d'essai · Une paire de sneakers offerte à l’intégration (lors du Welcome Day) · Une carte fidélité salarié qui offre -25% (dès 1 mois d'ancienneté) · Une carte Titre Restaurant Swile (dès 2 mois d'ancienneté) Envie de découvrir les coulisses et toutes les actus du Groupe Courir ? Rejoignez-nous sur @inside_courir Nous sommes bien entendu engagés en faveur de l’inclusion et du handicap. Chaque talent est ainsi reconnu pour sa singularité et trouve toute sa place dans nos équipes. Durée du contrat de travail : 6 mois Rémunération: EUR 800 - EUR 1300 - tous les mois
Responsibilities
The Assistant Market Manager will support the purchasing team throughout the product collection process and manage sample distribution. They will also assist in coordinating international franchise purchasing days and conducting competitive market analysis.
Assistant Chef de Marché - Stage 6 mois - F/H at Courir
Paris, Ile-de-France, France - Full Time
Skills Needed
Excel, English, Market Analysis, Product Collection Management, Data Entry, Competitive Intelligence, Inventory Management, Communication, Teamwork, Stress Management, Organization, Attention To Detail
Specialization
The ideal candidate is meticulous, positive, and possesses strong interpersonal skills with a focus on teamwork. Proficiency in Excel and English is mandatory for this role.
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydrology, Hydraulics, Flood Risk Modeling, Water Resource Management, Project Management, Technical Production, Quality Control, Tender Response, Technical Writing, Hydraulic Modeling Software, Free Surface Modeling, Pressurized Flow Modeling, Climate Change Adaptation, Team Leadership, English
Specialization
Candidates must hold a Master's degree (Bac+5) in hydrology or hydraulics, specializing in modeling, flood risk, or water resource management, coupled with a minimum of 10 years of relevant experience. Essential attributes include rigor, autonomy, strong team leadership skills, and proficiency with hydraulic modeling software.
Experience Required
Minimum 10 year(s)
Chef d'équipe en électricité industrielle (F/H) at Eiffage
Bessé-sur-Braye, Pays de la Loire, France - Full Time
Skills Needed
Electrical Engineering, Site Management, Team Supervision, Low Voltage, Medium Voltage, High Voltage, Industrial Electricity, Computer Literacy, Organization, Anticipation, Leadership, Autonomy
Specialization
Candidates must have a background in electrical engineering focused on construction work and possess initial or confirmed experience in site management and/or team supervision. Essential requirements include proficiency in IT tools like Word and Excel, strong organizational skills, leadership capabilities, and autonomy.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Portion Control, Staff Training, Stock Management, Food Cost Control, Fine Dining, Teamwork, Communication, Organization, Attention To Detail, Quality Control
Specialization
Candidates must hold a diploma or degree in Culinary arts and possess 3–5 years of experience in high-end or luxury dining environments. Fluency in English and eligibility to work in an EU country are required.
Experience Required
Minimum 2 year(s)
Chef de Projets Evaluation Clinique H/F - CDD at SISLEY
Saint-Ouen-l'Aumône, Ile-of-France, France - Full Time
Skills Needed
Project Management, Cosmetology, Biometrology, Clinical Evaluation, Statistics, Data Analysis, Scientific Communication, Regulatory Compliance, Protocol Development, Vendor Management, Negotiation, English Proficiency, Technical Writing, Biology, Biophysics
Specialization
Candidates must hold a higher scientific degree in Biology, Biophysics, or Life Sciences with a specialization in cosmetics. Significant experience in a similar role and proficiency in project management, statistics, and English are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie - The Third Room (Western) at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Section Support, Stock Monitoring, Food Safety, Sop Adherence, Cost Control, Team Supervision
Specialization
The candidate must assist the Chef de Partie in culinary tasks, maintain high standards of hygiene and food safety, and support smooth operational flow in the assigned station. This position is categorized as a Graduate Job within the Culinary category.
Executive Chef-Darien- New Restaurant Opening at Barcelona Wine Bar
Darien, Connecticut, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Leadership, Inventory Management, Food Cost Control, Labor Cost Control, Problem Solving, Delegation, Communication Skills, Sanitation Compliance, Culinary Trends, Computer Software Proficiency, Hospitality, Quality Control
Specialization
Candidates must have at least 8 years of experience in the culinary industry, preferably in high-volume restaurant environments. Strong leadership, organizational, and problem-solving skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de partie H/F - Bijou Plage Experimental at Experimental Group
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Preparation, Recipe Execution, Menu Adherence, Quality Control, Stock Management, Delivery Verification, Hygiene Rules, Safety Regulations, Cooking Methods, Product Knowledge, Equipment Knowledge, Organization, Rigor, Gastronomy Passion, Haccp Certification
Specialization
Candidates must have successful experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking methods, products, and equipment. A HACCP diploma or training and good knowledge of food hygiene and safety rules are required, along with availability for evening, weekend, and holiday work.
Experience Required
Minimum 2 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud, Project Management, Agile, Scrum, Safe, Business Analysis, Functional Specifications, Technical Specifications, E Commerce, Omnichannel, Change Management, Stakeholder Management, Reporting, User Stories, Uat, Tnr
Specialization
Candidates must hold a degree in engineering, business, or IT and possess at least 3 years of professional experience. Proficiency in Salesforce Commerce Cloud and experience in an Agile environment are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de partie H/F - Restaurant étoilé Michelin at Sige Relais Chateaux
Plomodiern, Brittany, France - Full Time
Skills Needed
Cooking, Plating, Distribution, Stocking, Cleaning, Organization
Specialization
The position is for a Chef de Partie in a Michelin-starred restaurant environment. Key duties focus on culinary execution, inventory management, and maintaining hygiene standards.
Demi Chef de Partie (All-Day Dining Restaurant) at Accor
Parikia, Aegean, Greece - Full Time
Skills Needed
Culinary Techniques, Food Safety, Haccp Compliance, Kitchen Operations, Menu Preparation, Food Presentation, Stock Management, Team Training, Quality Control, Fine Dining, Communication, Organization, Time Management, Consistency, Attention To Detail
Specialization
Requires a diploma or degree in Culinary arts and 3-5 years of experience in high-end or luxury restaurant environments. Candidates must be fluent in English and possess the legal eligibility to work in an EU country.
Experience Required
Minimum 2 year(s)
Subchefe de Cozinha | Ibis Styles Barra Funda at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Control, Team Leadership, Cost Control, Menu Preparation, Staff Training, Performance Management, Peruvian Cuisine, Hospitality Operations, Communication, Organization, Proactivity, Stress Management, Problem Solving
Specialization
Candidates should have a degree in Gastronomy or a related field and previous experience in a kitchen environment, preferably in a leadership role. Proficiency in food safety, cost control, and team management is required, with knowledge of Peruvian cuisine considered a plus.
Experience Required
Minimum 2 year(s)
CDD - Chef de projet CRM International (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm Strategy, Customer Loyalty, Database Segmentation, Customer Journey Creation, E Commerce, It Coordination, Reporting, Kpi Tracking, Campaign Orchestration, Project Management, Analytical Skills, Communication, Teamwork, English Proficiency
Specialization
Candidates must have a higher education degree (business school or equivalent) and at least 3 years of experience in CRM, ideally with successful campaign orchestration and project management experience in the international cosmetics sector. Strong analytical skills, rigor, excellent communication, and professional fluency in English are required.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Project Planning, Quality Control, Partition Mounting, False Ceiling Installation, Finishing Work, Masticing, Sanding, Organization, Communication, Attention To Detail, Excel, Word
Specialization
Candidates must possess a minimum of 4 to 5 years of experience as a Plastering Site Manager and hold a vocational qualification (BEP/CAP) in fitting, carpentry, or building development. Essential qualities include autonomy, strong organizational skills, meticulousness regarding finishes, excellent communication, and proficiency with office tools like Excel and Word.
Experience Required
Minimum 2 year(s)
Chef de projet Finance controlling - BPO H/F at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Financial Controlling, Project Controlling, General Expenses Control, Oracle Deployment, Oracle Functional Support, Change Management, Process Design, Performance Monitoring, Kpi Definition, Stakeholder Management, Continuous Improvement, Business Process Documentation, Uat Preparation, User Support, English Fluency
Specialization
Candidates must possess solid experience in financial controlling, ideally within a project-oriented environment, coupled with strong knowledge of ERP systems. Essential capabilities include excellent communication, stakeholder management, collaboration across teams and regions, process structuring skills, and a proactive mindset focused on continuous improvement, with fluency in English being mandatory.
Experience Required
Minimum 5 year(s)
Chef de projet Transformation Procure-to-Pay at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Procure To Pay Optimization, Process Improvement, Change Management, Workshop Facilitation, Erp Systems, S2c Tools, P2p Tools, Data Harmonization, User Experience Improvement, Governance Structuring, Cross Functional Project Management, Raci Definition, Digitalization, Automation, Stakeholder Management, Risk Management
Specialization
Candidates must have 5 to 10 years of experience with a strong background in continuous improvement and process optimization, coupled with solid knowledge of Purchasing and Procure-to-Pay processes beyond operational buying tasks. Required qualifications include experience with ERP, S2C, and P2P systems (like SAP, Ariba), proficiency in English, and strong capabilities in project steering, change management, workshop facilitation, analysis, and communication.
Experience Required
Minimum 5 year(s)
シェフドパルティ（パティスリー）Chef de Partie (Pastry Kitchen) at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Pastry Production, Bakery Techniques, Food Safety, Haccp, Inventory Management, Menu Development, Teamwork, Communication, Mentoring, Sanitation, Quality Control, Kitchen Operations
Specialization
Candidates must have professional experience in pastry production within a hotel, restaurant, or bakery setting. A solid understanding of food safety, hygiene standards, and HACCP is required.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET SYSTEME DE TRANSPORT (CFA) F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Tramway Systems, Metro Systems, Bhns, Cctp Drafting, Technical Analysis, Financial Analysis, Public Procurement, Low Voltage Systems, Video Surveillance, Public Address Systems, Communication Networks, Gtc, Saeiv, Ticketing Systems, Traffic Signaling
Specialization
Candidates must hold an engineering or technical degree in systems, electrical, or mechatronics engineering. A minimum of 8 to 20 years of experience is required, with at least 5 years specifically in tramway, metro, or railway projects.
Experience Required
Minimum 10 year(s)
Sous Chef especializado en gastronomia japonesa at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Culinary Leadership, Team Training, Menu Development, Kitchen Management, Food Safety, Hygiene Protocols, Staff Supervision, Creativity, Communication
Specialization
Candidates must have previous experience in a similar leadership role within a professional kitchen. A positive, extroverted personality and a creative approach to Japanese culinary arts are required.
Experience Required
Minimum 2 year(s)
GENJYU Japanese Cuisine Chef de Cuisine（和食　料理長） at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Japan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Quality Control, Team Leadership, Customer Service, Staff Training, Inventory Management, Food Preparation, Sanitation Standards, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree with 2 years of experience. The role requires strong leadership skills and the ability to maintain high standards of food quality and guest satisfaction.
Experience Required
Minimum 2 year(s)