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ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Microsoft Excel, Reporting, Performance Optimization, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Excel and strong leadership skills are essential for this field-based role.
Experience Required
Minimum 2 year(s)
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Reporting, Microsoft Excel, Performance Monitoring, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Microsoft Excel and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Réceptionnaire automobile et Chef d'atelier (H/F) at Volkswagen Group France
Sainte-Marie-des-Champs, Normandy, France - Full Time
Skills Needed
Customer Service, Workshop Management, Automotive Technical Knowledge, Vehicle Expertise, Invoicing, Planning, Team Leadership, Administrative Management, It Proficiency, Customer Satisfaction
Specialization
Candidates must have prior successful experience as an automotive receptionist or workshop manager. Strong interpersonal skills, technical automotive knowledge, and proficiency in IT tools are required.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet Social Media & Influence at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Influencer Marketing, Content Strategy, Digital Marketing, Editorial Calendar Management, Analytics, Project Management, Communication, Interpersonal Skills, Microsoft Office, Copywriting, Trend Analysis, Teamwork, Proactivity, Creativity
Specialization
Candidates must be pursuing a Master's or MBA degree in Marketing, Communication, or Social Media management. Excellent proficiency in French and English, along with strong interpersonal and organizational skills, is required.
Chef de Projet Electricité - Conseil Technique H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Consulting, Industrial Process Audit, Risk Reduction, Mechanical Engineering, Automation, Business Development, Qhse Compliance, English Proficiency, Technical Writing, Synthesis Skills, Client Relationship Management
Specialization
Requires a Master's degree from an engineering school or equivalent experience in industrial consulting. Must possess strong technical expertise in mechanics and automation, fluency in English, and a rigorous approach to QHSE standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Upscale Restaurant | 1878 On the Lake at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Food Costing, Kitchen Operations, Plating, Haccp Standards, Team Management, Fine Dining, Time Management
Specialization
Candidates should have previous leadership experience in upscale or high-volume dining and a strong knowledge of culinary techniques. A culinary degree and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - Paris Society - CDD saisonnier at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Haccp Standards, Complaint Management, Team Leadership, Upselling, Dining Room Organization, Hygiene Procedures, Communication
Specialization
Candidates must have strong knowledge of the restaurant sector, HACCP hygiene standards, and customer relationship codes. Soft skills such as organization, discretion, and a strong sense of service are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Services Financiers - Niort at Sopra Steria
Bessines, New Aquitaine, France - Full Time
Skills Needed
Project Management, Systems Integration, Team Leadership, Stakeholder Management, Pre Sales, Budget Management, Resource Planning, Client Relationship Management, Technical Project Coordination, Functional Analysis, Mentoring, Risk Management, Agile Methodology, Software Implementation, Strategic Planning
Specialization
Candidates must hold a Master's degree or equivalent in Engineering and possess at least 7 years of experience in systems integration, with a minimum of 3 years in project management. Strong leadership skills, experience in fixed-price projects, and expertise in the health, insurance, or retirement sectors are required.
Experience Required
Minimum 5 year(s)
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Offshore Team Management, Technical Proposal Development, Coaching, Artificial Intelligence
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Hospitality, Tour Operations, Food Preparation
Specialization
The position requires a couple capable of handling both culinary duties and general operational tasks. Candidates must be able to work on-site in the Northern Territory.
Experience Required
Minimum 2 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Junior (H/F) Restaurant Les Loges at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Customer Service, Operational Efficiency, Creativity, Professionalism
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and strong knowledge of food safety standards. A proactive, solution-oriented attitude and a passion for the hospitality industry are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie Junior (H/F) Restaurant Les Loges at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Performance Monitoring, Customer Service, Problem Solving, Professionalism
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and strong knowledge of food safety and hygiene regulations. A proactive, solution-oriented attitude and a passion for the hospitality industry are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Team Leadership, Buffet Presentation, Fifo, Kitchen Operations, Staff Allocation, Communication, English Proficiency, Teamwork
Specialization
Requires a high school qualification and a minimum of two years of job-related experience. Candidates must have a command of the English language and the ability to foster teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Production, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel environment. Proficiency in HACCP, general health and safety, and international culinary styles is required.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F – CDI Temps plein 39h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Leadership, Haccp Standards, Food Safety, Inventory Management, Cost Optimization, Menu Creation, Staff Training, Organization, Time Management, Attention To Detail
Specialization
Requires previous successful experience as a Chef de Partie or Demi-Chef de Partie. Candidates must be rigorous, creative, and possess strong leadership skills to guide a kitchen team in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Control, Hygiene Compliance, Team Leadership, Equipment Maintenance, Work Planning, Adaptability, Attention To Detail, Time Management, Culinary Techniques, Problem Solving
Specialization
Candidates must be reactive, rigorous, team‑oriented, and curious, with mastery of product quality and culinary techniques, and the ability to organize work efficiently. Knowledge of Burgundy cuisine and prior experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

30000.0

Posted On

19 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Microsoft Excel, Reporting, Performance Optimization, Safety Management, Inventory Management, Communication

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 160 000 collaborateurs et plus de 3 100 chefs d'entreprise indépendants. Dans toutes les fonctions au service des points de vente, de la logistique à l’immobilier, en passant par l’industrie agroalimentaire ou l’informatique, nos équipes font nos succès. Au sein du Groupement Mousquetaires, l’approvisionnement des 2 160 points de vente Intermarché et Netto est assurée par ITM LAI (logistique alimentaire). Notre filiale intégrée, spécialisée dans la logistique et le transport, rassemble plus de 7 500 collaborateurs. Notre objectif : garantir des livraisons 100 % conformes aux engagements de qualité et de délais. Chaque année, nos 38 entrepôts traitent près d'un milliard de colis. Description du poste Dans le cadre de l’ouverture prochaine de notre nouvelle base à Montsoult, nous recherchons notre futur(e) : Chef d'équipe logistique (H/F) Le domaine de la Logistique vous passionne, alors découvrez cette offre, il s'agit probablement de votre futur emploi ! Rattaché à votre Responsable d’exploitation, vous pilotez le(s) activité(s) en fonction de votre affectation : Chargement : Vous coordonnez le chargement et le déchargement des camions en lien avec votre équipe d’expéditionnaires et vous gérez les réceptions des marchandises provenant des autres entrepôts. Mécanisation Frais : Votre mission consiste à piloter et organiser l’activité Préparation de commandes en flux mécanisé confiée à votre équipe. Préparation : Votre mission consiste à piloter et organiser l’activité Préparation de commandes en veillant à la productivité et à la qualité de travail de votre équipe. Réception : Votre mission consiste à animer et gérer votre équipe de réceptionnaires. A ce titre, vous garantissez la justesse et la pertinence des données remontées aux services supports. Contenants : Votre mission consiste à animer et gérer votre équipe en veillant à approvisionner l’ensemble des services en supports adaptés (palettes, combis, etc.). Organisé et réactif, vous assurez la gestion quotidienne de votre équipe en garantissant la sécurité des biens et des personnes ainsi que la propreté de votre zone. Vous favorisez également l'application et l'évolution des bonnes pratiques de travail. Vous vous assurez enfin de la disponibilité des moyens nécessaires à la bonne réalisation de la performance de votre équipe. Vous effectuez le suivi et le reporting de vos indicateurs en proposant des plans d’optimisation. Véritable « manager », vous intégrez, accompagnez et motivez avec bienveillance vos collaborateurs. A l’écoute de votre équipe, vous établissez des relations de confiance propices à son épanouissement et à la réalisation des objectifs. Qualifications De formation supérieure (BTS, DUT logistique ou équivalent), vous justifiez de 3 années d'expérience minimum en management d’équipes. La maîtrise de la bureautique est impérative (Excel). Autonome et rigoureux, vous savez vous adapter aux imprévus au sein d’un environnement stimulant et en constante évolution. Exemplaire et bon communiquant, vous savez également arbitrer et prendre des décisions. Enfin, homme/femme de terrain, vous aimez le challenge et savez encourager et promouvoir les réussites collectives en insufflant un esprit de service client. Entre 25000€ et 30000€ annuel brute. Informations complémentaires Seules les compétences font la différence. Le Groupement Mousquetaires s'engage activement en faveur de la diversité, en créant un environnement de travail inclusif qui garantit l'égalité des opportunités pour chacun(e). Type de contrat: CDI

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Responsibilities
Lead and organize logistics activities including loading, unloading, and order preparation while ensuring productivity and quality. Manage team performance, ensure safety and cleanliness of the zone, and provide regular reporting on key indicators.
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Microsoft Excel, Reporting, Performance Optimization, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Excel and strong leadership skills are essential for this field-based role.
Experience Required
Minimum 2 year(s)
ITM LAI MONTSOULT – Chef d’Equipe Logistique H/F at Groupement Les Mousquetaires
Montsoult, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Order Preparation, Warehouse Operations, Reporting, Microsoft Excel, Performance Monitoring, Safety Management, Inventory Management, Communication
Specialization
Requires a higher education degree in logistics (BTS, DUT or equivalent) and at least 3 years of experience in team management. Proficiency in Microsoft Excel and strong leadership skills are essential.
Experience Required
Minimum 2 year(s)
Réceptionnaire automobile et Chef d'atelier (H/F) at Volkswagen Group France
Sainte-Marie-des-Champs, Normandy, France - Full Time
Skills Needed
Customer Service, Workshop Management, Automotive Technical Knowledge, Vehicle Expertise, Invoicing, Planning, Team Leadership, Administrative Management, It Proficiency, Customer Satisfaction
Specialization
Candidates must have prior successful experience as an automotive receptionist or workshop manager. Strong interpersonal skills, technical automotive knowledge, and proficiency in IT tools are required.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet Social Media & Influence at The Fairmont Chateau Whistler
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Influencer Marketing, Content Strategy, Digital Marketing, Editorial Calendar Management, Analytics, Project Management, Communication, Interpersonal Skills, Microsoft Office, Copywriting, Trend Analysis, Teamwork, Proactivity, Creativity
Specialization
Candidates must be pursuing a Master's or MBA degree in Marketing, Communication, or Social Media management. Excellent proficiency in French and English, along with strong interpersonal and organizational skills, is required.
Chef de Projet Electricité - Conseil Technique H/F at Socotec
Palaiseau, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Consulting, Industrial Process Audit, Risk Reduction, Mechanical Engineering, Automation, Business Development, Qhse Compliance, English Proficiency, Technical Writing, Synthesis Skills, Client Relationship Management
Specialization
Requires a Master's degree from an engineering school or equivalent experience in industrial consulting. Must possess strong technical expertise in mechanics and automation, fluency in English, and a rigorous approach to QHSE standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Upscale Restaurant | 1878 On the Lake at DELAVAN LAKE LAWN MANAGEMENT LLC
Delavan, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Food Costing, Kitchen Operations, Plating, Haccp Standards, Team Management, Fine Dining, Time Management
Specialization
Candidates should have previous leadership experience in upscale or high-volume dining and a strong knowledge of culinary techniques. A culinary degree and ServSafe Food Manager Certification are preferred.
Experience Required
Minimum 2 year(s)
Chef.fe de rang - Paris Society - CDD saisonnier at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Haccp Standards, Complaint Management, Team Leadership, Upselling, Dining Room Organization, Hygiene Procedures, Communication
Specialization
Candidates must have strong knowledge of the restaurant sector, HACCP hygiene standards, and customer relationship codes. Soft skills such as organization, discretion, and a strong sense of service are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Services Financiers - Niort at Sopra Steria
Bessines, New Aquitaine, France - Full Time
Skills Needed
Project Management, Systems Integration, Team Leadership, Stakeholder Management, Pre Sales, Budget Management, Resource Planning, Client Relationship Management, Technical Project Coordination, Functional Analysis, Mentoring, Risk Management, Agile Methodology, Software Implementation, Strategic Planning
Specialization
Candidates must hold a Master's degree or equivalent in Engineering and possess at least 7 years of experience in systems integration, with a minimum of 3 years in project management. Strong leadership skills, experience in fixed-price projects, and expertise in the health, insurance, or retirement sectors are required.
Experience Required
Minimum 5 year(s)
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Offshore Team Management, Technical Proposal Development, Coaching, Artificial Intelligence
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Chef & All-Rounder COUPLE | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Hospitality, Tour Operations, Food Preparation
Specialization
The position requires a couple capable of handling both culinary duties and general operational tasks. Candidates must be able to work on-site in the Northern Territory.
Experience Required
Minimum 2 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie | Mon-Fri, Full-time | Sydney, NSW at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Skills, Kitchen Management, Stock Control, Food Safety, Hygiene Standards, Mentoring, Time Management, Organizational Skills
Specialization
Candidates must hold a Certificate III in Commercial Cookery and have previous experience as a Chef de Partie or in a similar role. Full unrestricted working rights within Australia are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Junior (H/F) Restaurant Les Loges at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Customer Service, Operational Efficiency, Creativity, Professionalism
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and strong knowledge of food safety standards. A proactive, solution-oriented attitude and a passion for the hospitality industry are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie Junior (H/F) Restaurant Les Loges at Radisson Hotel Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Team Collaboration, Cost Control, Stock Management, Performance Monitoring, Customer Service, Problem Solving, Professionalism
Specialization
Candidates must have confirmed experience in a similar demanding culinary environment and strong knowledge of food safety and hygiene regulations. A proactive, solution-oriented attitude and a passion for the hospitality industry are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie| Lounges & Premium Operations at Qatar Airways
Doha, , Qatar - Full Time
Skills Needed
Food Safety, Hygiene Practices, Team Leadership, Buffet Presentation, Fifo, Kitchen Operations, Staff Allocation, Communication, English Proficiency, Teamwork
Specialization
Requires a high school qualification and a minimum of two years of job-related experience. Candidates must have a command of the English language and the ability to foster teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry - Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Arts, Culinary Production, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Candidates must have a minimum of 5 years of culinary experience in a five-star hotel environment. Proficiency in HACCP, general health and safety, and international culinary styles is required.
Experience Required
Minimum 5 year(s)
Chef de Partie H/F – CDI Temps plein 39h/semaine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Team Leadership, Haccp Standards, Food Safety, Inventory Management, Cost Optimization, Menu Creation, Staff Training, Organization, Time Management, Attention To Detail
Specialization
Requires previous successful experience as a Chef de Partie or Demi-Chef de Partie. Candidates must be rigorous, creative, and possess strong leadership skills to guide a kitchen team in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef.fe de partie H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Kitchen Management, Food Preparation, Quality Control, Hygiene Compliance, Team Leadership, Equipment Maintenance, Work Planning, Adaptability, Attention To Detail, Time Management, Culinary Techniques, Problem Solving
Specialization
Candidates must be reactive, rigorous, team‑oriented, and curious, with mastery of product quality and culinary techniques, and the ability to organize work efficiently. Knowledge of Burgundy cuisine and prior experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Culinary Techniques, Communication
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)