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Chef Jobs overseas

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Enhanced DBS chef at Lime Hospitality
Northampton, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Frhauf Genuss
85368 Moosburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe F/H at METRO/MAKRO
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Logistics, Quality Control, Safety Procedures, Food Hygiene, Operational Efficiency, Performance Analysis, Training, Communication, Problem Solving, Organization, Technical Verification, Data Analysis, Continuous Improvement, Collaboration, Equipment Maintenance
Specialization
Candidates should have a Bac Pro in Logistics and at least 5 years of experience in a similar role, including team management in a logistics or industrial environment. Experience in the agri-food sector, especially in cold environments, is a significant advantage.
Experience Required
Minimum 5 year(s)
Head Chef - Marle at Heckfield Place
Heckfield RG27 0LD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
South Indian Chef at SpiCeylon
London SM5 1AG, , United Kingdom - Full Time
Skills Needed
Production Processes, Hospitality Industry, Food Preparation, Safety Regulations
Qualification
Graduate
Pantry Chef - SSH at Sullivans Steakhouse
Indianapolis, IN 46240, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, Banqueting Experience, High Results Orientation, Creativity, Culinary Skills, Cooking Techniques, Food Safety Knowledge, Health And Safety Understanding
Specialization
Candidates should have a can-do attitude and the ability to work effectively within a team. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Sous Chef (m/w/d) at Compass Group
8GBM, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Donut Pastry Chef at Redphone Management LLC
Columbia, Tennessee, United States - Full Time
Skills Needed
Baking, Dough Mixing, Frying, Inventory Management, Health And Safety Compliance, Quality Control, Team Collaboration, Time Management, Problem Solving, Communication, Production Processes, Decision Making, Efficiency Improvement, Weight Lifting, Transportation Reliability
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred. A minimum of 1 year of experience in a commercial kitchen is required.
Junior Pizza Chef at Franco Manca
London NW5 2TJ, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Pantry Chef - SSH at Sullivans Steakhouse
Raleigh, NC 27603, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Aramark
77933 Lahr, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organizational Skills, Safety Compliance, Quality Control, Stock Management, Interpersonal Skills, Problem Solving, Google Suite, Caces Certification
Specialization
Candidates should have a B.T.S. or equivalent experience, along with confirmed management experience. Proficiency in Google Suite and specific CACES certifications are required.
Experience Required
Minimum 2 year(s)
Baker/Pastry Chef at IOS Agora
Ancaster, ON L9K 1L5, Canada - Full Time
Skills Needed
Computer Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/ Cook/Server at IPPUDO Australia
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Sous Chef at The Crescent Hotel Fort Worth
Fort Worth, TX 76107, USA - Full Time
Skills Needed
Regulations
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Rittenhouse Hotel
Philadelphia, PA 19103, USA - Full Time
Skills Needed
Production Experience
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Alarm Management, Video Surveillance, Security Protocols, Decision Making, Training, Reporting, Problem Solving, It Tools Proficiency, Communication Skills, Team Collaboration, Risk Analysis, Service Quality Assurance
Specialization
Candidates should have a BAC+2 in management or relevant experience in a similar role. Strong team management skills and proficiency in IT tools are essential, along with the ability to handle client relationships effectively.
Experience Required
Minimum 2 year(s)
Second Pizza Chef at ACE Pizza
London, England, United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Creativity, Quality Awareness, Stress Management, Collaboration, Hygiene Standards, Inventory Management
Specialization
Experience in a similar position in the hospitality or gastronomy sector is required. A passion for quality ingredients and culinary creativity is essential, along with the ability to work well under stress.
Experience Required
Minimum 2 year(s)
Enhanced DBS chef at Lime Hospitality
Northampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

15.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

RELIEF ENHANCED DBS CHEF

  • Starting pay rate of £15 per hour plus holiday
  • Paid weekly
  • No evenings
  • No Weekends
  • Working in Schools & care homes
  • Paid mileage on most roles
  • Pension contribution
    Lime Hospitality are looking for reliable and versatile relief chefs. We will need chefs with Enhanced DBS to help in schools and care homes across the area. Guaranteed evenings off each day and paid for every hour you work. You will need to be reliable, able to work on your own and be calm when the pressure is on. This role is for a committed chef who isn’t going to let clients down in their hour of need.
Responsibilities

THE ROLE

  • Relief Enhanced DBS Chef
  • Supporting schools and care homes across the county
  • Be the extra pair of hands needed
  • Cover for holidays, sickness and between recruitment

DUTIES INCLUDE

  • Covering shifts across Northampton and surrounding areas
  • Working with Head and Sous Chefs to prepare and serve meals
  • Assisting kitchen team with preparation
  • Following all H&S procedures
Enhanced DBS chef at Lime Hospitality
Northampton, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Frhauf Genuss
85368 Moosburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe F/H at METRO/MAKRO
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Logistics, Quality Control, Safety Procedures, Food Hygiene, Operational Efficiency, Performance Analysis, Training, Communication, Problem Solving, Organization, Technical Verification, Data Analysis, Continuous Improvement, Collaboration, Equipment Maintenance
Specialization
Candidates should have a Bac Pro in Logistics and at least 5 years of experience in a similar role, including team management in a logistics or industrial environment. Experience in the agri-food sector, especially in cold environments, is a significant advantage.
Experience Required
Minimum 5 year(s)
Head Chef - Marle at Heckfield Place
Heckfield RG27 0LD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
South Indian Chef at SpiCeylon
London SM5 1AG, , United Kingdom - Full Time
Skills Needed
Production Processes, Hospitality Industry, Food Preparation, Safety Regulations
Qualification
Graduate
Pantry Chef - SSH at Sullivans Steakhouse
Indianapolis, IN 46240, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotel Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Can Do Attitude, Teamwork, Banqueting Experience, High Results Orientation, Creativity, Culinary Skills, Cooking Techniques, Food Safety Knowledge, Health And Safety Understanding
Specialization
Candidates should have a can-do attitude and the ability to work effectively within a team. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Sous Chef (m/w/d) at Compass Group
8GBM, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Donut Pastry Chef at Redphone Management LLC
Columbia, Tennessee, United States - Full Time
Skills Needed
Baking, Dough Mixing, Frying, Inventory Management, Health And Safety Compliance, Quality Control, Team Collaboration, Time Management, Problem Solving, Communication, Production Processes, Decision Making, Efficiency Improvement, Weight Lifting, Transportation Reliability
Specialization
Candidates should have a high school diploma or GED, with a culinary degree preferred. A minimum of 1 year of experience in a commercial kitchen is required.
Junior Pizza Chef at Franco Manca
London NW5 2TJ, , United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Pantry Chef - SSH at Sullivans Steakhouse
Raleigh, NC 27603, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef (m/w/d) at Aramark
77933 Lahr, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef d'équipe H/F at Veolia Environnement SA
Vaux-le-Pénil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Organizational Skills, Safety Compliance, Quality Control, Stock Management, Interpersonal Skills, Problem Solving, Google Suite, Caces Certification
Specialization
Candidates should have a B.T.S. or equivalent experience, along with confirmed management experience. Proficiency in Google Suite and specific CACES certifications are required.
Experience Required
Minimum 2 year(s)
Baker/Pastry Chef at IOS Agora
Ancaster, ON L9K 1L5, Canada - Full Time
Skills Needed
Computer Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef/ Cook/Server at IPPUDO Australia
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banquet Sous Chef at The Crescent Hotel Fort Worth
Fort Worth, TX 76107, USA - Full Time
Skills Needed
Regulations
Specialization
A hotel or a related field
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Banquet Sous Chef at Rittenhouse Hotel
Philadelphia, PA 19103, USA - Full Time
Skills Needed
Production Experience
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Chef d'équipe H/F at Groupement Mousquetaires
Marsannay-la-Côte, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Client Relationship Management, Operational Procedures, Alarm Management, Video Surveillance, Security Protocols, Decision Making, Training, Reporting, Problem Solving, It Tools Proficiency, Communication Skills, Team Collaboration, Risk Analysis, Service Quality Assurance
Specialization
Candidates should have a BAC+2 in management or relevant experience in a similar role. Strong team management skills and proficiency in IT tools are essential, along with the ability to handle client relationships effectively.
Experience Required
Minimum 2 year(s)
Second Pizza Chef at ACE Pizza
London, England, United Kingdom - Full Time
Skills Needed
Pizza
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef (m/f/d) at Accor
Vienna, , Austria - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Creativity, Quality Awareness, Stress Management, Collaboration, Hygiene Standards, Inventory Management
Specialization
Experience in a similar position in the hospitality or gastronomy sector is required. A passion for quality ingredients and culinary creativity is essential, along with the ability to work well under stress.
Experience Required
Minimum 2 year(s)