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Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Control, Portion Control, Preparation Knowledge, Food Safety Standards, Hygiene, Cleanliness, Communication, Organizational Skills, Grooming Standards, Relationship Building, Work Ethic, Haccp, Oh&S, Training
Specialization
Candidates must be flexible, adaptable team players capable of maintaining high standards under pressure in a fast-paced environment, possessing strong communication and organizational skills. Essential requirements include well-versed knowledge in Food Hygiene, HACCP, and OH&S, relevant trade qualifications, and availability for rotating shifts including early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet Etude Secteur Aéronautique H/F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, Aeronautics Systems Design, Cost Management, Quality Management, Deadline Management, Client Interface Support, Internal Coordination, Action Plan Implementation, Kpi Creation, Industrial Monitoring, 8d Quality Process, Reporting, Msp, Planisware, Technical Expertise
Specialization
Candidates must have an engineering degree in Mechatronics or a general engineering field (like ESTACA, ISAT) and possess at least 5 years of experience in managing critical civil aeronautics equipment projects, preferably internationally. Fluency in English and proficiency with MSP or Planisware tools are mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at The University of South Florida at Compass Group
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Presentation, Kitchen Management, Cost Control, Staff Scheduling, Purchasing, Financial Literacy, Hospitality, Stakeholder Management, Computer Literacy, Menu Development, Team Leadership, Inventory Management, Food Safety Standards
Specialization
Candidates must have at least 3 years of experience in a culinary leadership position and possess strong financial and computer literacy skills. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Teamwork, Gastronomy, Table Management, Professionalism, Communication
Specialization
The candidate should have experience in high-end restaurant service and a professional demeanor. Ability to work in a team-based environment with varying shifts is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. Essential qualities include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Asian Chef - Crowne Plaza West Cairo - Arkan at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Asian Cuisine, Menu Planning, Food Preparation, Cost Control, Inventory Management, Team Leadership, Communication Skills, Computer Skills, Quality Assurance, Staff Scheduling, Food Safety, Culinary Operations
Specialization
Candidates must have at least 5 years of experience in Asian culinary arts with a strong background in modern Asian cuisine. A culinary diploma from a recognized institution is required, along with excellent communication and computer skills.
Experience Required
Minimum 5 year(s)
Chef de groupe fabrication du combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Nuclear Fuel Assembly, Quality Control, Safety Management, Process Qualification, Budget Management, Resource Planning, Operational Excellence, Technical Analysis, Project Management, Radioprotection, Supply Chain Coordination
Specialization
The ideal candidate is a generalist engineer with practical experience in industrial production, operations, or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are required to manage teams and complex production environments.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Menu Preparation, Kitchen Safety, Food Sanitation, Staff Supervision, Inventory Management, Compassionate Care, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. The role requires open availability and strong team management, leadership, and scheduling skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydraulic Modeling, Hydrology, Project Management, Flood Risk Management, Water Resource Management, Technical Supervision, Quality Control, Tender Preparation, Methodology Development, Technical Writing, Public Speaking, English Proficiency, Data Analysis, Environmental Engineering, Climate Change Adaptation
Specialization
Requires a master's degree in hydrology or hydraulics with at least 10 years of professional experience. Candidates must possess strong expertise in flood risk modeling and excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with a strong understanding of various cooking techniques and food safety practices. Essential requirements include the ability to work effectively in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications also include a solid understanding of food safety and sanitation practices, the ability to perform well in a fast-paced environment, and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Auditeur financier Chef de mission - Nouméa H/F at MAZARS
Noumea, , France - Full Time
Skills Needed
Statutory Audit, Contract Audit, Team Management, Client Relationship Management, Consolidated Accounts, Banking Sector
Specialization
Candidates must hold a DSCG, Business School/Master CCA, and/or be a trainee chartered accountant, possessing at least 3 years of significant experience within an audit firm. The ideal candidate is dynamic, motivated, and capable of managing both teams and client relationships.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Accounting Manager / Chef de Mission - JAPANESE at Gramian Consulting Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Leadership, Client Portfolio Management, Tax Advisory, Financial Reporting, Ifrs Consolidation, Microsoft Office, Excel, Cegid, Pennylane, Japanese Language, French Language, Analytical Skills, Communication Skills, Process Optimization
Specialization
Requires a minimum of 5 years of experience in an accounting firm with proven expertise in client management and team leadership. Candidates must be fluent in both Japanese and French, with strong knowledge of accounting standards and financial reporting.
Experience Required
Minimum 5 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Food Cost Control, Wage Cost Control, Portion Control, Preparation Knowledge, Food Safety Standards, Hygiene, Cleanliness, Communication, Organizational Skills, Grooming Standards, Relationship Building, Work Ethic, HACCP, OH&S, Training

Industry

Hospitality

Description
Company Description Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits. Just 12 km from Brisbane CBD, Mercure Brisbane Garden City is in the heart of South Brisbane and on the doorstep of Westfield Garden City Shopping Centre. Job Description We are seeking a passionate and motivated Chef de Partie to join & lead our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced, high-quality environment. What you will be doing: Working mainly the breakfast shifts or ad-hoc dinners as required Actively contributing to the menu planning process and execution Controlling food and wage costs, ensuring they come in on budget Assisting in event planning and execution Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products. Implementing the hotel and department regulations, policies and procedures Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required Maintaining industry knowledge and staying abreast of industry trends and dietary developments Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area. Qualifications What will you bring to the team? Flexible and adaptable approach, willing to work as part of a kitchen team to ensure our guests have a great dining experience. Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent. attention to detail and standards. Strong communication, organisational skills and grooming standards Ability to build effective relationships with other departments, suppliers, etc. Outstanding work ethic with the flexibility to work rotating rosters and shifts. Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen. Prior experience training and developing junior chefs, helping to create a legacy of learning reflected in the production of quality food. Relevant Trade qualifications. Currently hold a Food Safety Supervisor certificate or willing to obtain one Must be available for 38hrs per week working a rotating roster including early mornings, weekends & public holidays Additional Information What’s in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie will primarily work breakfast shifts, contributing to menu planning and execution while actively controlling food and wage costs to stay within budget. Responsibilities also include implementing hotel regulations, maintaining industry knowledge, and ensuring compliance with food safety and hygiene standards.
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Control, Portion Control, Preparation Knowledge, Food Safety Standards, Hygiene, Cleanliness, Communication, Organizational Skills, Grooming Standards, Relationship Building, Work Ethic, Haccp, Oh&S, Training
Specialization
Candidates must be flexible, adaptable team players capable of maintaining high standards under pressure in a fast-paced environment, possessing strong communication and organizational skills. Essential requirements include well-versed knowledge in Food Hygiene, HACCP, and OH&S, relevant trade qualifications, and availability for rotating shifts including early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de projet Etude Secteur Aéronautique H/F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Planning, Project Monitoring, Aeronautics Systems Design, Cost Management, Quality Management, Deadline Management, Client Interface Support, Internal Coordination, Action Plan Implementation, Kpi Creation, Industrial Monitoring, 8d Quality Process, Reporting, Msp, Planisware, Technical Expertise
Specialization
Candidates must have an engineering degree in Mechatronics or a general engineering field (like ESTACA, ISAT) and possess at least 5 years of experience in managing critical civil aeronautics equipment projects, preferably internationally. Fluency in English and proficiency with MSP or Planisware tools are mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef at The University of South Florida at Compass Group
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Presentation, Kitchen Management, Cost Control, Staff Scheduling, Purchasing, Financial Literacy, Hospitality, Stakeholder Management, Computer Literacy, Menu Development, Team Leadership, Inventory Management, Food Safety Standards
Specialization
Candidates must have at least 3 years of experience in a culinary leadership position and possess strong financial and computer literacy skills. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Chef de rang - Le Parc**- Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Fine Dining Service, Wine Service, Customer Service, Teamwork, Gastronomy, Table Management, Professionalism, Communication
Specialization
The candidate should have experience in high-end restaurant service and a professional demeanor. Ability to work in a team-based environment with varying shifts is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. Essential qualities include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Asian Chef - Crowne Plaza West Cairo - Arkan at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Asian Cuisine, Menu Planning, Food Preparation, Cost Control, Inventory Management, Team Leadership, Communication Skills, Computer Skills, Quality Assurance, Staff Scheduling, Food Safety, Culinary Operations
Specialization
Candidates must have at least 5 years of experience in Asian culinary arts with a strong background in modern Asian cuisine. A culinary diploma from a recognized institution is required, along with excellent communication and computer skills.
Experience Required
Minimum 5 year(s)
Chef de groupe fabrication du combustible F/H at TechnicAtome
Saint-Paul-lès-Durance, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Production Management, Team Leadership, Lean Manufacturing, Nuclear Fuel Assembly, Quality Control, Safety Management, Process Qualification, Budget Management, Resource Planning, Operational Excellence, Technical Analysis, Project Management, Radioprotection, Supply Chain Coordination
Specialization
The ideal candidate is a generalist engineer with practical experience in industrial production, operations, or methods, preferably within the nuclear sector. Proficiency in Lean Manufacturing and strong leadership skills are required to manage teams and complex production environments.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Menu Preparation, Kitchen Safety, Food Sanitation, Staff Supervision, Inventory Management, Compassionate Care, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. The role requires open availability and strong team management, leadership, and scheduling skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé risque inondation H/F at Egis Group
Montpellier, Occitania, France - Full Time
Skills Needed
Hydraulic Modeling, Hydrology, Project Management, Flood Risk Management, Water Resource Management, Technical Supervision, Quality Control, Tender Preparation, Methodology Development, Technical Writing, Public Speaking, English Proficiency, Data Analysis, Environmental Engineering, Climate Change Adaptation
Specialization
Requires a master's degree in hydrology or hydraulics with at least 10 years of professional experience. Candidates must possess strong expertise in flood risk modeling and excellent communication skills in both French and English.
Experience Required
Minimum 10 year(s)
Breakfast Chef - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef role or similar, coupled with a strong understanding of various cooking techniques and food safety practices. Essential requirements include the ability to work effectively in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications also include a solid understanding of food safety and sanitation practices, the ability to perform well in a fast-paced environment, and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced environment with excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Auditeur financier Chef de mission - Nouméa H/F at MAZARS
Noumea, , France - Full Time
Skills Needed
Statutory Audit, Contract Audit, Team Management, Client Relationship Management, Consolidated Accounts, Banking Sector
Specialization
Candidates must hold a DSCG, Business School/Master CCA, and/or be a trainee chartered accountant, possessing at least 3 years of significant experience within an audit firm. The ideal candidate is dynamic, motivated, and capable of managing both teams and client relationships.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Accounting Manager / Chef de Mission - JAPANESE at Gramian Consulting Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Leadership, Client Portfolio Management, Tax Advisory, Financial Reporting, Ifrs Consolidation, Microsoft Office, Excel, Cegid, Pennylane, Japanese Language, French Language, Analytical Skills, Communication Skills, Process Optimization
Specialization
Requires a minimum of 5 years of experience in an accounting firm with proven expertise in client management and team leadership. Candidates must be fluent in both Japanese and French, with strong knowledge of accounting standards and financial reporting.
Experience Required
Minimum 5 year(s)