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Chef Jobs overseas

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Sparbanken Skåne söker Gruppchef till Kundcenter at Sparbanken Skåne
Lund, Scania, Sweden - Full Time
Skills Needed
Coaching Leadership, Sales Focus, Goal Setting, Quality Assurance, Collaboration, Decision Making, Relationship Building, Customer Experience, Credit Business, Financial Advisory, Team Management, Performance Management
Specialization
Candidates must hold Swedsec Advisor and Mortgage licenses, possess knowledge of insurance distribution law, and have experience in the credit business. A strong interest in leadership and people, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chefe de Equipa de Manutenção AVAC (m/f) - Lousado at Veolia Environnement SA
Vila Nova de Famalicão, , Portugal - Full Time
Skills Needed
Team Leadership, Preventive Maintenance, Predictive Maintenance, Corrective Maintenance, Hvac Systems, Industrial Maintenance, Technical Drawing Interpretation, Electrical Systems, Mechanical Systems, Pneumatics, Hydraulics, Maintenance Management Software, Stock Management, Safety Compliance, Quality Control, Environmental Standards
Specialization
Requires professional technical training in mechanics, electricity, or electromechanics and a valid DGEG certification. Candidates must have proven experience in industrial maintenance and team coordination, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Conference & Events Sous Chef (Part or Full time ) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Menu Planning, Bulk Food Preparation, Kitchen Management, Stock Rotation, Hygiene Standards, Teamwork, Communication, Time Management, Attention To Detail, High Volume Cooking
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III or IV in Commercial Cookery. Candidates must demonstrate the ability to work efficiently in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France - Full Time
Skills Needed
Accounting, Taxation, Financial Auditing, Client Portfolio Management, Team Supervision, Consulting, Accounting Software, Professionalism, Adaptability, Communication Skills, Project Management
Specialization
Candidates must hold a higher education degree in accounting (DSCG, DEC, or equivalent) and possess significant experience in an accounting firm. Strong technical skills in accounting and tax, along with excellent interpersonal and team-working abilities, are required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Italian Restaurant) - Thai Speaking at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Team Leadership, Quality Control, Scheduling, Communication, Culinary Arts, Conflict Resolution, Thai Language Proficiency
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Executive Independent Living Fine Dining at Holbrook Life Management LLC
Decatur, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Sanitation Standards, Menu Planning, Inventory Management, Staff Training, Haccp Compliance, Cost Control, Vendor Management, Hospitality, Production Planning
Specialization
Candidates must have a high school diploma and at least 3 years of progressive culinary experience, including supervisory roles. ServSafe certification and proficiency in kitchen tools and POS systems like TOAST are required or preferred.
Experience Required
Minimum 2 year(s)
Chef de Département Acceptation Retail et Paiement H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Retail Acceptance, Payment Processing, Team Management, Customer Relationship Management, Strategic Planning, Performance Indicators, Process Improvement, Project Management, Vendor Management, Automotive Finance, Business Intelligence, Change Management, Reporting, Risk Management, Leadership, Communication
Specialization
Candidates must hold a Master's degree (Bac+5) in commerce, marketing, or customer relations with at least 8 years of experience in automotive finance or customer service. Proven leadership skills, expertise in project management, and proficiency in MS Office and Business Intelligence tools are required.
Experience Required
Minimum 5 year(s)
Chef de projet Etude de Systèmes Mécatroniques H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechatronics, Aeronautics, Planning, Risk Management, Budgeting, Team Leadership, Stakeholder Management, Reporting, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Functional Management, Technical Analysis
Specialization
Candidates must hold an engineering degree and possess at least 7 years of experience in project management within international equipment or system development. Proficiency in English and knowledge of aeronautical design standards such as EN9100 and APQP are required.
Experience Required
Minimum 5 year(s)
STAGE - Assistant stylistes et chefs de produit F/H at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Photoshop, Adobe Indesign, Microsoft Excel, Plm Centric, Fashion Design, Product Development, Technical Drawing, Color Palette Creation, Prototype Follow Up, Trend Research, Teamwork, Organization, Attention To Detail, Menswear Knowledge
Specialization
Candidates must be currently enrolled in a fashion school with a strong interest in menswear and product design. Proficiency in Adobe Creative Suite and Microsoft Excel is required, with knowledge of PLM software considered an asset.
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Safety Management, Reading Technical Plans, Grading, Excavation, Backfilling, Compaction, Equipment Maintenance, Construction Site Coordination, Public Works
Specialization
Candidates must hold a vocational diploma (CAP/BEP or Bac Pro) in Public Works or a related field. A proven track record in earthworks and proficiency in operating construction machinery and safety protocols are required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang Petits Déjeuners (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Order Taking, Micros Pos, Table Management, Hygiene Standards, Room Service, Organization, Teamwork, Hospitality, Coordination
Specialization
Requires a welcoming attitude, dynamism, rigor, and the ability to work in a team. A relevant diploma or initial professional experience in the field is required.
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven leadership capabilities.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Projets SI Achats (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Data Analysis, Change Management, Communication, Sql, Microsoft Office, Excel, Business Intelligence, Procurement, Digital Transformation, Stakeholder Management
Specialization
Candidates should be students in business, engineering, or university programs with strong analytical skills and an interest in information systems. Professional proficiency in English is required, and experience with Microsoft Office and SQL is considered an asset.
Chef de projet Approvisionnement (H/F) - Ferroviaire at ATEXIS
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supply Chain Coordination, Procurement Management, Project Management, Budget Tracking, Continuous Improvement, Stock Management, Railway Sector Knowledge, Planning
Specialization
Candidates must hold a Master's degree (Bac +5) in purchasing, logistics, or supply chain management. At least 3 years of experience in supply chain project coordination, preferably in procurement and the railway industry, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western/Asian) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Menu Planning, Western Cuisine, Asian Cuisine, Staff Training, Inventory Management, Plating And Presentation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi chef de partie du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Cooking Methods, Food Safety Standards, Hygiene Protocols, Team Management, Menu Development, Recipe Creation, Time Management, Quality Control, Communication, Adaptability, Pressure Management, Organization
Specialization
Candidates must possess a culinary degree or equivalent experience in a renowned establishment. Proven experience as a Chef de Partie, ideally in a Michelin-starred or gastronomic restaurant, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mikey Ryan's - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Teamwork, Professionalism, Initiative, Gastronomy
Specialization
The ideal candidate must strive for excellence in work and appearance while maintaining a professional manner. They should be capable of working both independently on their own initiative and as part of a collaborative team.
Experience Required
Minimum 2 year(s)
Sous Chef (Cold kitchen – Mediterranean Open Buffet) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management, Food Costing, Budget Control, Staff Training, Sanitation Protocols, Culinary Operations, Quality Control, Communication, Time Management, Organization, Problem Solving, Mediterranean Cuisine
Specialization
Candidates must have at least 3 years of professional experience in a senior kitchen role and extensive knowledge of breakfast cuisine. Strong leadership, organizational skills, and expertise in food safety protocols are essential for this position.
Experience Required
Minimum 2 year(s)
Chef Barman - CDD Saisonnier - Possibilité de logement at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Inventory Management, Upselling, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Creativity
Specialization
Candidates must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produit Bjorg Biscuits (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Operations, Competitive Monitoring, Autonomy, Organization, Relationship Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, demonstrating autonomy and proactivity. Essential qualities include rigor, organizational skills, good interpersonal abilities, and proficiency with standard office software, coupled with a passion for product development and organic/dietary food.
Sparbanken Skåne söker Gruppchef till Kundcenter at Sparbanken Skåne
Lund, Scania, Sweden -
Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Coaching leadership, Sales focus, Goal setting, Quality assurance, Collaboration, Decision making, Relationship building, Customer experience, Credit business, Financial advisory, Team management, Performance management

Industry

Banking

Description
Vill du arbeta som ledare på en av Sveriges bästa arbetsplatser? Sparbanken Skåne är certifierad som en utmärkt arbetsplats via Great Place to Work och rankas som Sveriges 4:a bästa arbetsplats! Till vårt Kundcenter med placering i Lund eller Kristianstad söker vi nu en ledare som: Genom coachande ledarskap bidrar till att teamet uppnår sin fulla potential är försäljningsfokuserad och drivs av att nå uppsatta mål säkerställer god kvalitet är flexibel och har mycket god samarbetsförmåga visar mod i att fatta beslut och vågar testa nya arbetssätt Om Kundcenter På Kundcenter arbetar vi ca 80 medarbetare som möter bankens kunder via telefon och i våra digitala miljöer. Hos oss får kunden hjälp med allt från att starta upp sitt företag till bolånerådgivning, beställa ersättningskort, teckna en bilförsäkring eller starta barnsparande. Vi har inga ärenden som väntar på oss när vi kommer till kontoret, eftersom vi arbetar tillsammans med de arbetsuppgifter som kommer in. Om tjänsten Som Gruppchef på Kundcenter har du tillsammans med dina Gruppchefskollegor ansvar för att leda arbetet samt att säkerställa och utveckla arbetssätt. Du har personal- och resultatansvar för ca 15 medarbetare som arbetar med privatärenden. Du arbetar med måluppföljning på ett strukturerat sätt och arbetar för att utveckla dina medarbetare både individuellt och som grupp. Du har ett nära samarbete med övriga chefer och enheter och tillsammans skapar ni synergier som bidrar till hela banken. Din profil Som Gruppchef på Kundcenter det är viktigt att du brinner för ledarskapet och har ett genuint intresse för människor. Du har god samarbetsförmåga, är flexibel och har lätt för att fatta beslut. För att lyckas hos oss behöver du vara nyfiken på framtiden och ser förändring som en naturlig del i arbetet. Du är bra på att skapa goda relationer, gillar utmaningar i ett högt tempo och älskar att göra affärer. Som ledare är du lyhörd, bjuder in till dialog och leder med värme och tydlighet. Du motiveras av att skapa den bästa kundupplevelsen och med engagemang och intresse för dina medarbetare skapar du förutsättningar för att nå uppsatta mål. Du är prestigelös, medveten om dina styrkor och svagheter och tar hjälp när det behövs. Vi lägger stor vikt vid personliga egenskaper och hur du med dessa kompletterar gruppen. Swedsec Rådgivar- och bolånelicens, Försäkringsdistributionsrätt samt god förståelse och erfarenhet av kreditaffären är ett krav för rollen. Erfarenhet av ledarskap är meriterande Är du intresserad av tjänsten? Ansök med ett personligt brev samt CV senast den 13 maj. Motivera tydligt i din ansökan varför du söker och vad du kan bidra med i rollen och till Sparbanken Skåne. Intervjuer kan komma att ske löpande. Tjänsten är tillsvidare. Personprofilstester och bakgrundskontroller förekommer i urvalsprocessen. Rekryterande chef är Helen Anehov, Chef Kundcenter, telefon 044-13 81 01. Kontaktperson för Finansförbundet är Lotta Harde, telefon 0771-12 20 00 Kontaktperson för SACO är Teresia Rosenblad 044-20 27 31. Som medarbetare på Sparbanken Skåne är du med och bidrar till att utveckla samhället, förverkliga drömmar och hjälpa människor att växa. Genom att låta delar av vinsten gå till lokala projekt inom idrott, kultur, utbildning och näringsliv bidrar vi till att skapa framtidstro där du bor. Detta gör oss stolta! Läs mer om oss på www.sparbankenskane.se
Responsibilities
The Group Manager is responsible for leading, coaching, and developing a team of approximately 15 employees to ensure high-quality customer service and goal achievement. You will manage daily operations, follow up on performance, and collaborate with other managers to create synergies across the bank.
Sparbanken Skåne söker Gruppchef till Kundcenter at Sparbanken Skåne
Lund, Scania, Sweden - Full Time
Skills Needed
Coaching Leadership, Sales Focus, Goal Setting, Quality Assurance, Collaboration, Decision Making, Relationship Building, Customer Experience, Credit Business, Financial Advisory, Team Management, Performance Management
Specialization
Candidates must hold Swedsec Advisor and Mortgage licenses, possess knowledge of insurance distribution law, and have experience in the credit business. A strong interest in leadership and people, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chefe de Equipa de Manutenção AVAC (m/f) - Lousado at Veolia Environnement SA
Vila Nova de Famalicão, , Portugal - Full Time
Skills Needed
Team Leadership, Preventive Maintenance, Predictive Maintenance, Corrective Maintenance, Hvac Systems, Industrial Maintenance, Technical Drawing Interpretation, Electrical Systems, Mechanical Systems, Pneumatics, Hydraulics, Maintenance Management Software, Stock Management, Safety Compliance, Quality Control, Environmental Standards
Specialization
Requires professional technical training in mechanics, electricity, or electromechanics and a valid DGEG certification. Candidates must have proven experience in industrial maintenance and team coordination, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Conference & Events Sous Chef (Part or Full time ) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Menu Planning, Bulk Food Preparation, Kitchen Management, Stock Rotation, Hygiene Standards, Teamwork, Communication, Time Management, Attention To Detail, High Volume Cooking
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III or IV in Commercial Cookery. Candidates must demonstrate the ability to work efficiently in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de mission - Cabinet Expertise Comptable (H/F) at Cabinet BMC
Aulnay-sous-Bois, Ile-of-France, France - Full Time
Skills Needed
Accounting, Taxation, Financial Auditing, Client Portfolio Management, Team Supervision, Consulting, Accounting Software, Professionalism, Adaptability, Communication Skills, Project Management
Specialization
Candidates must hold a higher education degree in accounting (DSCG, DEC, or equivalent) and possess significant experience in an accounting firm. Strong technical skills in accounting and tax, along with excellent interpersonal and team-working abilities, are required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Italian Restaurant) - Thai Speaking at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Staff Training, Inventory Management, Team Leadership, Quality Control, Scheduling, Communication, Culinary Arts, Conflict Resolution, Thai Language Proficiency
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory capacity. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef - Executive Independent Living Fine Dining at Holbrook Life Management LLC
Decatur, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Quality Control, Sanitation Standards, Menu Planning, Inventory Management, Staff Training, Haccp Compliance, Cost Control, Vendor Management, Hospitality, Production Planning
Specialization
Candidates must have a high school diploma and at least 3 years of progressive culinary experience, including supervisory roles. ServSafe certification and proficiency in kitchen tools and POS systems like TOAST are required or preferred.
Experience Required
Minimum 2 year(s)
Chef de Département Acceptation Retail et Paiement H/F at Volkswagen Financial Services Digital Solutions Gm
Villers-Cotterêts, Hauts-de-France, France - Full Time
Skills Needed
Retail Acceptance, Payment Processing, Team Management, Customer Relationship Management, Strategic Planning, Performance Indicators, Process Improvement, Project Management, Vendor Management, Automotive Finance, Business Intelligence, Change Management, Reporting, Risk Management, Leadership, Communication
Specialization
Candidates must hold a Master's degree (Bac+5) in commerce, marketing, or customer relations with at least 8 years of experience in automotive finance or customer service. Proven leadership skills, expertise in project management, and proficiency in MS Office and Business Intelligence tools are required.
Experience Required
Minimum 5 year(s)
Chef de projet Etude de Systèmes Mécatroniques H/ F at Segula Technologies
Roche-la-Molière, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Mechatronics, Aeronautics, Planning, Risk Management, Budgeting, Team Leadership, Stakeholder Management, Reporting, Quality Assurance, En9100, Advanced Product Quality Planning, Negotiation, Functional Management, Technical Analysis
Specialization
Candidates must hold an engineering degree and possess at least 7 years of experience in project management within international equipment or system development. Proficiency in English and knowledge of aeronautical design standards such as EN9100 and APQP are required.
Experience Required
Minimum 5 year(s)
STAGE - Assistant stylistes et chefs de produit F/H at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Adobe Illustrator, Adobe Photoshop, Adobe Indesign, Microsoft Excel, Plm Centric, Fashion Design, Product Development, Technical Drawing, Color Palette Creation, Prototype Follow Up, Trend Research, Teamwork, Organization, Attention To Detail, Menswear Knowledge
Specialization
Candidates must be currently enrolled in a fashion school with a strong interest in menswear and product design. Proficiency in Adobe Creative Suite and Microsoft Excel is required, with knowledge of PLM software considered an asset.
Chef d'équipe terrassement - CSNE TOARC Secteur 1-H/F at Spie batignolles
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Earthworks, Team Management, Site Supervision, Safety Management, Reading Technical Plans, Grading, Excavation, Backfilling, Compaction, Equipment Maintenance, Construction Site Coordination, Public Works
Specialization
Candidates must hold a vocational diploma (CAP/BEP or Bac Pro) in Public Works or a related field. A proven track record in earthworks and proficiency in operating construction machinery and safety protocols are required.
Experience Required
Minimum 2 year(s)
FR - Serveur / Chef de rang Petits Déjeuners (H/F/X) at Accor
Trouville-sur-Mer, Normandy, France - Full Time
Skills Needed
Customer Service, Order Taking, Micros Pos, Table Management, Hygiene Standards, Room Service, Organization, Teamwork, Hospitality, Coordination
Specialization
Requires a welcoming attitude, dynamism, rigor, and the ability to work in a team. A relevant diploma or initial professional experience in the field is required.
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven leadership capabilities.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Projets SI Achats (H/F) at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Information Systems, Data Analysis, Change Management, Communication, Sql, Microsoft Office, Excel, Business Intelligence, Procurement, Digital Transformation, Stakeholder Management
Specialization
Candidates should be students in business, engineering, or university programs with strong analytical skills and an interest in information systems. Professional proficiency in English is required, and experience with Microsoft Office and SQL is considered an asset.
Chef de projet Approvisionnement (H/F) - Ferroviaire at ATEXIS
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Supply Chain Coordination, Procurement Management, Project Management, Budget Tracking, Continuous Improvement, Stock Management, Railway Sector Knowledge, Planning
Specialization
Candidates must hold a Master's degree (Bac +5) in purchasing, logistics, or supply chain management. At least 3 years of experience in supply chain project coordination, preferably in procurement and the railway industry, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Western/Asian) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Quality Control, Menu Planning, Western Cuisine, Asian Cuisine, Staff Training, Inventory Management, Plating And Presentation, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Demi chef de partie du Chambard***** Relais&Châteaux at Sige Relais Chateaux
Kaysersberg-Vignoble, Grand Est, France - Full Time
Skills Needed
Culinary Techniques, Cooking Methods, Food Safety Standards, Hygiene Protocols, Team Management, Menu Development, Recipe Creation, Time Management, Quality Control, Communication, Adaptability, Pressure Management, Organization
Specialization
Candidates must possess a culinary degree or equivalent experience in a renowned establishment. Proven experience as a Chef de Partie, ideally in a Michelin-starred or gastronomic restaurant, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mikey Ryan's - Cashel Palace Hotel at Relais & Châteaux Park-Hotel Egerner Höfe
Cashel, Tipperary, Ireland - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Teamwork, Professionalism, Initiative, Gastronomy
Specialization
The ideal candidate must strive for excellence in work and appearance while maintaining a professional manner. They should be capable of working both independently on their own initiative and as part of a collaborative team.
Experience Required
Minimum 2 year(s)
Sous Chef (Cold kitchen – Mediterranean Open Buffet) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Inventory Management, Food Costing, Budget Control, Staff Training, Sanitation Protocols, Culinary Operations, Quality Control, Communication, Time Management, Organization, Problem Solving, Mediterranean Cuisine
Specialization
Candidates must have at least 3 years of professional experience in a senior kitchen role and extensive knowledge of breakfast cuisine. Strong leadership, organizational skills, and expertise in food safety protocols are essential for this position.
Experience Required
Minimum 2 year(s)
Chef Barman - CDD Saisonnier - Possibilité de logement at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Inventory Management, Upselling, Team Leadership, English Proficiency, Billing And Payment Processing, Product Knowledge, Communication, Adaptability, Creativity
Specialization
Candidates must have excellent knowledge of beverages and cocktails, along with strong leadership and communication skills. Proficiency in English is mandatory, and the role requires a professional appearance and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produit Bjorg Biscuits (STAGE) - H/F at Ecotone Clipper Teas
Saint-Genis-Laval, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Market Analysis, Sales Reporting, Supplier Relations, Quality Management, Sales Pitch Development, Packaging Changes, New Product Development, Marketing Operations, Competitive Monitoring, Autonomy, Organization, Relationship Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Creativity
Specialization
Candidates must be a Master's level student specializing in marketing from a business school, engineering school, or university, demonstrating autonomy and proactivity. Essential qualities include rigor, organizational skills, good interpersonal abilities, and proficiency with standard office software, coupled with a passion for product development and organic/dietary food.