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Chef de projet confirmé - Métiers de l'Eau H/F at Egis Group
Arrondissement de Fort-de-France, , - Full Time
Skills Needed
Hydrology, Hydraulic Modeling, Project Management, Water Resource Management, Client Relationship Management, Team Leadership, Field Diagnostics, Technical Coordination, Construction Oversight, Public Consultation, Contract Management, Autonomy, Initiative, Collaboration, Pcswmm, Hec Ras, Qgis
Specialization
Candidates should have a degree in engineering or a specialized master's in hydraulics and at least 6 years of experience in water-related studies and project oversight. Key competencies include hydrology, hydraulic modeling, and project management skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. The ability to perform well in a fast-paced environment and demonstrate excellent organizational and teamwork skills is essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Team Leadership, Staff Training, Menu Planning, Cost Management, Budgeting, Quality Control, Performance Management, Communication, Interpersonal Skills, Administrative Systems, Timekeeping, Problem Solving
Specialization
Candidates must have at least 4 years of culinary experience, including a minimum of 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred, along with the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Stage Chef de Produit - Cardiologie (F/H/NB) at Bayer AG - Venezuela
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Strategy Definition, Brand Strategy, Campaign Design, Content Creation, Stakeholder Coordination, Data Exploitation, Kpi Establishment, Roi Improvement, Promotional Tool Creation, Communication Agency Liaison, Regulatory Compliance, Internal Team Collaboration, Document Management, Medical Delegate Training, Congress Organization, Logistics Management
Specialization
Candidates should have an initial scientific background supplemented by postgraduate studies in marketing or sales, ideally with prior internship experience in the pharmaceutical industry. Required attributes include strong analytical, synthesis, and writing skills, proficiency in office tools, interest in digital marketing tools, creativity, open-mindedness, teamwork ability, and a good level of English.
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Preparation, Plating, Quality Standards, Hygiene Standards, Recipe Execution, Technical Sheets Adherence, Raw Material Storage, Delivery Control, Sanitary Regulations, Safety Regulations, Cooking Techniques, Product Knowledge, Equipment Proficiency, Organization, Rigor, Gastronomy Passion
Specialization
Candidates must have significant prior experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking techniques, product knowledge, and equipment usage. Applicants should be organized, rigorous, passionate about gastronomy, knowledgeable about sanitary regulations, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef di Cucina (m/f/d) – Regensburg, Germania at WinAP Personalvermittlung
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Brigade Coordination, Service Organization, Menu Development, Quality Control, Food Cost Control, Supplier Management, Haccp Standards, Italian Cuisine, Leadership, Stress Resistance, Result Orientation
Specialization
Candidates must have consolidated experience as a Chef or Sous Chef with excellent knowledge of Italian cuisine, strong organizational and leadership capabilities, and resilience under stress.
Experience Required
Minimum 5 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety Standards, Hygiene Standards, Team Leadership, Inventory Management, Menu Preparation, Plating, Staff Training, Stock Control, Kitchen Operations
Specialization
Candidates should have a professional culinary qualification such as a CAP, BEP, or BTS. Previous experience in a high-end or Michelin-starred restaurant environment is required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef ($1,500 Sign On Bonus) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Menu Development, Quality Control, Banquets Coordination, People Management, Labor Cost Management, Food Cost Management, Inventory Control, Recipe Standardization, Staff Scheduling, Training, Compliance, Safety Procedures, Event Planning, High Volume Production, Servsafe Certification
Specialization
Candidates must possess a minimum of 5 to 7 years of progressive pastry or culinary experience, including supervisory or management duties, preferably within a resort or high-volume banquet setting. A formal culinary education is preferred, and current ServSafe Certification or the ability to obtain it is required.
Experience Required
Minimum 5 year(s)
Chef de produits Décoration (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Merchandising, Sales Forecasting, Negotiation, Competitive Intelligence, Digital Marketing, Teamwork, Commercial Awareness, Retail Operations
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) in Marketing, Business, or Product Development. Strong analytical skills, a collaborative mindset, and a commercial sense are required for this internship/apprenticeship.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. Essential attributes include the ability to perform well in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications also include a solid understanding of food safety and sanitation practices, the ability to perform well in a fast-paced environment, and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service Excellence, Table Organization, Guest Reception, Menu Advising, Precise Service, Team Collaboration, Excellence Standards, Professional Presentation, Attention To Detail, Hospitality, English Language
Specialization
Candidates must have confirmed experience in high-end restaurants or quality brasseries, possess excellent professional presentation and demeanor, and demonstrate a strong sense of detail and service orientation. Fluency in English is mandatory, along with a dynamic team spirit and motivation to invest in an exceptional establishment.
Experience Required
Minimum 5 year(s)
Chef d'équipe Génie Civil - réseaux secs F/H at Eiffage
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Civil Engineering, Dry Networks, Public Works, Aipr Certification, Electrotechnics, Site Management, Organization, Autonomy, Rigor, Team Spirit, Client Relations
Specialization
Candidates must have a background in Public Works/Civil Engineering, possess the mandatory AIPR certification, and have 5 to 10 years of significant experience as a Team Leader, preferably with an electrotechnics background. Essential qualities include rigor, autonomy, organizational skills, team spirit, and strong relational abilities.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Health And Safety, Kitchen Operations, Communication, Organization, Teamwork, Problem Solving, Time Management, Menu Preparation
Specialization
Requires a minimum of 3 years of experience in the hospitality industry, preferably within a luxury setting. Candidates must hold a GNVQ Level 2 or 3 and demonstrate strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - Métiers de l'Eau H/F at Egis Group
Arrondissement de Fort-de-France, , -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hydrology, Hydraulic Modeling, Project Management, Water Resource Management, Client Relationship Management, Team Leadership, Field Diagnostics, Technical Coordination, Construction Oversight, Public Consultation, Contract Management, Autonomy, Initiative, Collaboration, PCSWMM, HEC-RAS, QGIS

Industry

Civil Engineering

Description
Description de l'entreprise Egis est un acteur international du conseil, de l'ingénierie de la construction et des services à la mobilité. Nous concevons et exploitons des infrastructures et bâtiments intelligents qui répondent aux défis liés à l'urgence climatique et permettent un aménagement du territoire plus équilibré, durable et résilient. Présent dans 100 pays, Egis met l'expertise de ses 22 500 collaborateurs au service de ses clients et développe des innovations de pointe à la portée de tous les projets. Par la diversité de ses domaines d'intervention, le Groupe est un acteur clé de l'organisation collective de la société et du cadre de vie des citoyens dans le monde entier. Réussir l'alliance entre l'amélioration de la qualité de vie des populations, le développement économique et social des territoires et la décarbonation massive pour répondre à l'impératif de la neutralité carbone en 2050, telle est notre raison d'être. Nos métiers de l’Eau dans l’arc antillais sont portés par la direction du territoire Grand Sud & Outre-Mer, avec une présence active en Guyane, Guadeloupe et Martinique. À Fort-de-France, notre antenne en Martinique intervient sur l’ensemble des problématiques liées à l’hydraulique urbaine et fluviale : gestion des eaux pluviales, risques d’inondation, aménagement de rivières, ouvrages portuaires, et protection du littoral. Description du poste Dans un contexte de développement, nous recherchons un Chef de Projet Hydraulique Fluviale et Pluviale pour renforcer notre expertise et accompagner la croissance de notre activité sur la zone Antilles / Guyane. Rattaché.e au responsable de la zone, vous interviendrez principalement sur : Des missions d’études : schémas directeurs en assainissement, AEP et eaux pluviales, études hydrauliques amont, analyses de risques d’inondation, préservation de la ressource en eau ; Des missions de maîtrise d’œuvre : conception et suivi de travaux d’ouvrages hydrauliques (réseaux, réservoirs, stations de traitement, protections de berges, ouvrages fluviaux...). Selon les opportunités, vous pourrez également contribuer à des projets en énergie (réseaux de chaleur, hydroélectricité) ou en maritime (protection littorale, petits ouvrages portuaires). Vous serez en lien étroit avec les équipes de Guadeloupe, de Guyane et de la métropole. À ce titre, vous assurerez : Le pilotage ou la production des études, La gestion des contrats et de la relation client, Le respect des délais, des budgets et des marges projets, La participation aux appels d’offres en coordination avec le responsable d’agence. Votre quotidien : Diagnostics et visites de terrain Chefferie de projet : production et coordination technique Suivi de travaux selon les périodes Réponses aux consultations publiques et privées En fonction de votre profil, vous pourrez également contribuer au développement local de notre activité et à son animation technique. Des déplacements ponctuels dans les îles de l’arc antillais sont à prévoir. Qualifications Votre parcours ? Diplômé.e d’une école d’ingénieur ou d’un Master spécialisé en hydraulique (ENSE3, ENSEEIHT, ENGEES, INSA, Polytech…) Vos atouts ? Vous disposez d’une expérience confirmée (6 ans minimum) en bureau d’études dans le domaine de l’eau, incluant études et suivi de travaux Compétences attendues : hydrologie, modélisation hydraulique, conception d’ouvrages, conduite de projets de MOE complète Vous êtes à l’aise dans la gestion contractuelle, la relation client, et le pilotage d’équipes à distance Autonomie, rigueur, sens de l’initiative et esprit collaboratif sont essentiels pour réussir dans ce poste La maîtrise d’outils tels que PCSWMM, HEC-RAS, InfoWorks ICM, QGIS ou Autocad est un plus. Informations complémentaires Perspectives Egis Nous vous offrons l'opportunité d'intégrer un groupe en forte croissance, reconnu pour la qualité de son expertise technique et de son engagement dans la transisition énergétique. Vous évoluerez dans un environnement dynamique et bienveillant. Vous bénéficierez d'un accompagnement individualisé et intégrez un collectif d'ingénieurs visant le partage et la créativité. Votre parcours de carrière sera adapté à vos aspirations. Nous accorderons une grande autonomie au quotidien et de la flexibilité dans votre organisation. Engagement et diversité Egis Egis agit activement en faveur de l'égalité hommes-femmes, de l'intégration de talents internationaux et de l'insertion professionnelle de personnes en situation de handicap, convaincu que ces leviers contribuent à la diversité de ses équipes, à la richesse et au succès du groupe. Business Line: Energy and Sustainable Cities Contrat: Contrat à durée indéterminée Service Line: Water and Energy Région: Reg France Job Family: Conception et ingénierie Profession: Eau - Hydraulique
Responsibilities
The role involves leading hydraulic studies and project management for urban and river hydraulic issues in the Antilles and Guyane. Responsibilities include managing contracts, client relationships, and ensuring project timelines and budgets are met.
Chef de projet confirmé - Métiers de l'Eau H/F at Egis Group
Arrondissement de Fort-de-France, , - Full Time
Skills Needed
Hydrology, Hydraulic Modeling, Project Management, Water Resource Management, Client Relationship Management, Team Leadership, Field Diagnostics, Technical Coordination, Construction Oversight, Public Consultation, Contract Management, Autonomy, Initiative, Collaboration, Pcswmm, Hec Ras, Qgis
Specialization
Candidates should have a degree in engineering or a specialized master's in hydraulics and at least 6 years of experience in water-related studies and project oversight. Key competencies include hydrology, hydraulic modeling, and project management skills.
Experience Required
Minimum 5 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. The ability to perform well in a fast-paced environment and demonstrate excellent organizational and teamwork skills is essential.
Experience Required
Minimum 2 year(s)
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Operations, Food Safety, Sanitation, Inventory Management, Team Leadership, Staff Training, Menu Planning, Cost Management, Budgeting, Quality Control, Performance Management, Communication, Interpersonal Skills, Administrative Systems, Timekeeping, Problem Solving
Specialization
Candidates must have at least 4 years of culinary experience, including a minimum of 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred, along with the ability to work rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Stage Chef de Produit - Cardiologie (F/H/NB) at Bayer AG - Venezuela
La Garenne-Colombes, Ile-de-France, France - Full Time
Skills Needed
Strategy Definition, Brand Strategy, Campaign Design, Content Creation, Stakeholder Coordination, Data Exploitation, Kpi Establishment, Roi Improvement, Promotional Tool Creation, Communication Agency Liaison, Regulatory Compliance, Internal Team Collaboration, Document Management, Medical Delegate Training, Congress Organization, Logistics Management
Specialization
Candidates should have an initial scientific background supplemented by postgraduate studies in marketing or sales, ideally with prior internship experience in the pharmaceutical industry. Required attributes include strong analytical, synthesis, and writing skills, proficiency in office tools, interest in digital marketing tools, creativity, open-mindedness, teamwork ability, and a good level of English.
Chef de partie M/F - Il Palazzo Experimental at Experimental Group
Venice, Veneto, Italy - Full Time
Skills Needed
Preparation, Plating, Quality Standards, Hygiene Standards, Recipe Execution, Technical Sheets Adherence, Raw Material Storage, Delivery Control, Sanitary Regulations, Safety Regulations, Cooking Techniques, Product Knowledge, Equipment Proficiency, Organization, Rigor, Gastronomy Passion
Specialization
Candidates must have significant prior experience as a Chef de Partie or in a similar role, demonstrating excellent mastery of cooking techniques, product knowledge, and equipment usage. Applicants should be organized, rigorous, passionate about gastronomy, knowledgeable about sanitary regulations, and available to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef di Cucina (m/f/d) – Regensburg, Germania at WinAP Personalvermittlung
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Brigade Coordination, Service Organization, Menu Development, Quality Control, Food Cost Control, Supplier Management, Haccp Standards, Italian Cuisine, Leadership, Stress Resistance, Result Orientation
Specialization
Candidates must have consolidated experience as a Chef or Sous Chef with excellent knowledge of Italian cuisine, strong organizational and leadership capabilities, and resilience under stress.
Experience Required
Minimum 5 year(s)
Chef de Partie (M/W) – Aurelia at Castle Hill at Relais & Châteaux Park-Hotel Egerner Höfe
Newport, Rhode Island, United States - Full Time
Skills Needed
Fine Dining, Knife Skills, Mise En Place, Food Safety, Haccp, Inventory Management, Cooking Techniques, Kitchen Organization, Communication Skills, Fast Paced Environment, Teamwork
Specialization
Candidates should have 1-3 years of experience in a fine dining environment and possess strong knife and cooking skills. A positive attitude, reliability, and the ability to work in a fast-paced setting are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie cuisine (H/F) - Le Phébus & Spa at Relais & Châteaux Park-Hotel Egerner Höfe
Joucas, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Food Safety Standards, Hygiene Standards, Team Leadership, Inventory Management, Menu Preparation, Plating, Staff Training, Stock Control, Kitchen Operations
Specialization
Candidates should have a professional culinary qualification such as a CAP, BEP, or BTS. Previous experience in a high-end or Michelin-starred restaurant environment is required.
Experience Required
Minimum 2 year(s)
Executive Pastry Chef ($1,500 Sign On Bonus) at Trapp Family Lodge
Stowe, Vermont, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Menu Development, Quality Control, Banquets Coordination, People Management, Labor Cost Management, Food Cost Management, Inventory Control, Recipe Standardization, Staff Scheduling, Training, Compliance, Safety Procedures, Event Planning, High Volume Production, Servsafe Certification
Specialization
Candidates must possess a minimum of 5 to 7 years of progressive pastry or culinary experience, including supervisory or management duties, preferably within a resort or high-volume banquet setting. A formal culinary education is preferred, and current ServSafe Certification or the ability to obtain it is required.
Experience Required
Minimum 5 year(s)
Chef de produits Décoration (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Product Development, Merchandising, Sales Forecasting, Negotiation, Competitive Intelligence, Digital Marketing, Teamwork, Commercial Awareness, Retail Operations
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) in Marketing, Business, or Product Development. Strong analytical skills, a collaborative mindset, and a commercial sense are required for this internship/apprenticeship.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, along with a strong understanding of various cooking techniques and food safety practices. Essential attributes include the ability to perform well in a fast-paced environment and demonstrate excellent attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety practices and the ability to perform well in a fast-paced, high-pressure environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong skills in attention to detail, organization, communication, and teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications also include a solid understanding of food safety and sanitation practices, the ability to perform well in a fast-paced environment, and excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. Essential qualifications include a strong understanding of food safety and sanitation practices, along with the ability to perform well in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie - Mon to Fri - City of London at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, along with the ability to work effectively in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - Restaurant La Source - CDI at Sige Relais Chateaux
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service Excellence, Table Organization, Guest Reception, Menu Advising, Precise Service, Team Collaboration, Excellence Standards, Professional Presentation, Attention To Detail, Hospitality, English Language
Specialization
Candidates must have confirmed experience in high-end restaurants or quality brasseries, possess excellent professional presentation and demeanor, and demonstrate a strong sense of detail and service orientation. Fluency in English is mandatory, along with a dynamic team spirit and motivation to invest in an exceptional establishment.
Experience Required
Minimum 5 year(s)
Chef d'équipe Génie Civil - réseaux secs F/H at Eiffage
Nogent-sur-Oise, Hauts-de-France, France - Full Time
Skills Needed
Team Leadership, Civil Engineering, Dry Networks, Public Works, Aipr Certification, Electrotechnics, Site Management, Organization, Autonomy, Rigor, Team Spirit, Client Relations
Specialization
Candidates must have a background in Public Works/Civil Engineering, possess the mandatory AIPR certification, and have 5 to 10 years of significant experience as a Team Leader, preferably with an electrotechnics background. Essential qualities include rigor, autonomy, organizational skills, team spirit, and strong relational abilities.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Health And Safety, Kitchen Operations, Communication, Organization, Teamwork, Problem Solving, Time Management, Menu Preparation
Specialization
Requires a minimum of 3 years of experience in the hospitality industry, preferably within a luxury setting. Candidates must hold a GNVQ Level 2 or 3 and demonstrate strong organizational and communication skills.
Experience Required
Minimum 2 year(s)