Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7415 results in (2) seconds Clear Filters

Jobs Search

About 7415 results in (2) seconds
Summer Camp Group Leader with Rainbow Chef's Academy at BrightBee Inc.
Garden Grove, California, United States - Full Time
Skills Needed
Classroom Management, Culinary Instruction, Youth Engagement, Lesson Plan Delivery, Nutrition Education, Student Wellness, Food Preparation, Behavioral Management, Kitchen Safety, Communication
Specialization
Must have experience working with youth in grades TK-12 and be comfortable leading large groups. Candidates must pass a background check and have reliable transportation to travel to multiple school sites.
Ställföreträdande stationschef till Preem Jönköping at Drivmedelsstation Preem AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Service, Operational Management, Coaching, Kpi Analysis, Staff Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have a strong customer focus and experience in service and sales, preferably from retail, fuel stations, or restaurants. Previous experience in operational leadership or supervisory roles is considered a merit.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Analytical Skills, Organization, Adaptability
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital fields and be available for an internship starting July 2026. Proficiency in English, WordPress, and LinkedIn, along with a passion for cooking, is required.
Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, Computer Literacy, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer skills are required, along with the ability to work flexibly in a high-energy environment.
Experience Required
Minimum 2 year(s)
Sous Chef - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp, Team Leadership, Staff Training, Food Preparation, Inventory Management, Kitchen Management, Communication, Organization, Quality Control, Safety Standards
Specialization
Candidates must hold a culinary degree and possess at least three years of experience in a comparable open kitchen environment. Proficiency in HACCP standards, strong leadership skills, and the ability to work flexible shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Responsibility, Organization, Attention To Detail, Communication, Hospitality, Professionalism
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Catia, Plm 3dexperience, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation
Specialization
Candidates must have mastery of CATIA and strong skills in mechanical design and industrial project management. Knowledge of the PLM 3DEXPERIENCE environment is considered an advantage.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Breakfast - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service, Food Preparation, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Control, Portion Control, Teamwork, Kitchen Organization, Menu Execution, Training Junior Staff, Professionalism
Specialization
Candidates must have experience working in a 5-star or luxury hotel environment. A passion for luxury hospitality and the ability to thrive in a fast-paced kitchen setting are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Senior – Services Publics – Paris at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Pre Sales, Production Deployment, Operational Monitoring, Stakeholder Management, Team Leadership, Business Analysis, Java, Big Data, Mobility, Artificial Intelligence, Risk Management, Client Relationship
Specialization
Candidates must have 8 to 15 years of significant experience in IT project management, ideally within the Public Sector or large information systems, and hold an Engineering degree or equivalent. Essential qualifications include experience managing fixed-price projects, a strong digital culture, leadership skills, rigor, and excellent interpersonal abilities for high-level interactions.
Experience Required
Minimum 10 year(s)
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
Chef de Projet Marketing Relationnel Junior – Stage at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Relationship Marketing, Crm, Data Analysis, Customer Experience, Email Marketing, Sms Marketing, Performance Reporting, Kpi Tracking, Project Management, Digital Tools, Communication, Organization, Writing Skills, Eloqua
Specialization
Candidates should be pursuing a Bac +4 level education in a business school or university. Proficiency in Microsoft Office, strong organizational skills, and excellent written communication are required.
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Food Quality Control, Staff Coaching, Event Planning, Guest Relations
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Strategy, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-scale enterprise environments. Candidates must possess strong technical knowledge of infrastructure and cloud ecosystems, along with excellent communication and analytical skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Planning, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-account environments. Candidates must possess strong knowledge of infrastructure and cloud ecosystems along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Systems Management, Risk Management, Budget Tracking, Client Relationship Management, Team Management, Agile Methodologies, Financial Reporting, Operational Result Guarantee, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of experience in IT project management. Candidates should possess strong leadership skills and a preference for Agile contexts.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - innovation analytique F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Analytical Innovation, Budget Management, Supplier Negotiation, Stakeholder Coordination, Regulatory Monitoring, Economic Feasibility Studies, Immunology, Microbiology, Biochemistry, Hematology, Tender Management, Business Orientation, Internal Communication, External Communication, English Proficiency
Specialization
Requires a Master's degree or Engineering degree in microbiology, biology, or biochemistry with at least 5 years of experience in laboratory or in vitro diagnostics. Proven expertise in project management, budget piloting, and supplier negotiation is essential.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé Energie et Décarbonation H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Energy Engineering, Decarbonization, Contract Management, Technical Coordination, Leadership, Budget Management, Risk Management, Client Relations, Industrial Engineering, Reporting, English Proficiency, Process Engineering, Thermal Engineering, Waste Management, Project Planning
Specialization
Candidates must hold a Master's degree or engineering diploma with at least 8 years of experience, preferably in an engineering consultancy firm. Proficiency in English and experience in the energy, decarbonization, or industrial sectors are required.
Experience Required
Minimum 5 year(s)
Assistant.e chef.fe de projet AllPoints / MGM - Stage at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Campaigns, Communication Tools, Press Release Writing, Digital Advertising, Market Research, Administrative Tracking, Microsoft Office, Excel, Powerpoint, Word, Digital Marketing, Music Promotion, Artist Management, Content Creation, Teamwork
Specialization
Seeking a proactive and organized candidate passionate about the music industry with a good knowledge of the French music market. Proficiency in Microsoft Office and a sensitivity to digital marketing and music promotion are required.
Chef(fe) / Directeur(rice) de projet IT - Montpellier at Sopra Steria
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Team Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, It Project Governance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budget management. Strong interpersonal skills for team motivation and client collaboration are essential.
Experience Required
Minimum 2 year(s)
Summer Camp Group Leader with Rainbow Chef's Academy at BrightBee Inc.
Garden Grove, California, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

27.0

Posted On

20 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Classroom Management, Culinary Instruction, Youth Engagement, Lesson Plan Delivery, Nutrition Education, Student Wellness, Food Preparation, Behavioral Management, Kitchen Safety, Communication

Industry

Education

Description
Who We Are: BrightBee [https://brightbee.org/about/] is an educational technology startup revolutionizing how K-12 schools recruit and engage with support staff. Our mission is to create a future where schools thrive and workers (who we call bees) have the support they need to prosper and grow.  We believe in unlocking the potential of every school team member, no matter where they started their career journey.    How BrightBee Works: You’ll be an essential part of our dynamic workforce as an independent contractor, ready to respond and commute to on-site work opportunities at nearby K-12 schools and nonprofits via the BrightBee app. You’ll be able to pick which work assignments match your experience, preferences, and schedule and will never have to take on an assignment that you don’t feel is a fit for you.  ---------------------------------------- What You Will Do: Rainbow Chefs is looking for afterschool group leaders to lead engaging, hands-on culinary wellness classes for students in TK–8th grade. Group Leaders will deliver pre-designed lessons focused on nutrition, cooking skills, and student wellness during afterschool and intersession programming.   A Day in the Life: Schedule & Commitment: * This is a part-time, in-person position during school hours. * Paid training starts end of May * Summer Camp starts June 3rd High School * June 4 - July 16 * 9am to 12:30pm * 2 days/week (Tues & Thurs) Middle/Intermediate School * June 3 - July 15 * 11am to 2:30pm * 2 days/week (Mon & Wed) Training & Support: Paid training is provided, including an initial one-day onboarding session. Instructors also receive ongoing coaching and periodic refresher training (a few hours each semester) to ensure confidence in classroom delivery and continued program quality. Key Responsibilities: * Prepare the classroom space and materials in accordance with provided lesson plans * Manage food and ingredient prep before and during class * Lead student instruction and maintain behavioral expectations * Distribute required RCA program materials to students * Communicate regularly with RCA team and site-based afterschool program directors * Ensure a fun, engaging, and inclusive environment that supports student wellness   Must Haves:  * Experience working with youth in grades TK–12 * Preferred: background or interest in health, wellness, or basic cooking/meal preparation * Must be comfortable leading large groups and managing a classroom environment Physical Requirements: Must be able to see and hear clearly, communicate effectively, and perform frequent physical tasks including standing, walking, lifting students (with assistance), and moving objects up to 50 pounds. Requires manual dexterity and mobility across various work environments, including occasional exposure to extreme weather conditions. * Ability to handle standard kitchen tools (e.g., knives, blenders, food processors) safely and effectively * Must wash and reset all classroom materials after each session * Reliable transportation to travel to multiple school sites within a single district (no same-day multi-site travel required) ---------------------------------------- Why You’ll Love Working With Us * Competitive Pay: The starting rate for this role is $21.50 - $26.00/hr with regular multipliers. The more you take on, the more you earn!  * Total Flexibility: Set your own schedule and work as much—or as little—as you want. Claim daily assignments through our app to match your availability. * Room to Grow: Build your experience, sharpen your skills, and explore a variety of roles to support your professional development. * Bee-longing: Join a buzzing community where you’re not just a worker—you’re part of the hive (and yes, we love bee puns).🐝 ---------------------------------------- BrightBee centers child safety at the core of its work. Applicants must undergo a background check, adhere to a code of conduct, and comply with all mandated reporter training and reporting requirements Prior to working with students, you will need to pass a background check, livescan and may need to obtain other necessary testing/clearances and provide us with authorization to contact former employers..  Rest assured, we will guide you through the process! Please note, assignments may require the ability to lift up to 30 pounds and stand for extended periods of time   BrightBee provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.   This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.   By providing your phone number, you consent to receive text messages from BrightBee regarding your application and related employment communications. Message and data rates may apply. You can opt out of receiving texts at any time by replying "STOP."
Responsibilities
Lead hands-on culinary wellness classes for students in TK-8th grade using pre-designed lessons. Responsibilities include managing food prep, maintaining behavioral expectations, and ensuring an inclusive learning environment.
Summer Camp Group Leader with Rainbow Chef's Academy at BrightBee Inc.
Garden Grove, California, United States - Full Time
Skills Needed
Classroom Management, Culinary Instruction, Youth Engagement, Lesson Plan Delivery, Nutrition Education, Student Wellness, Food Preparation, Behavioral Management, Kitchen Safety, Communication
Specialization
Must have experience working with youth in grades TK-12 and be comfortable leading large groups. Candidates must pass a background check and have reliable transportation to travel to multiple school sites.
Ställföreträdande stationschef till Preem Jönköping at Drivmedelsstation Preem AB
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Sales, Customer Service, Operational Management, Coaching, Kpi Analysis, Staff Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have a strong customer focus and experience in service and sales, preferably from retail, fuel stations, or restaurants. Previous experience in operational leadership or supervisory roles is considered a merit.
Experience Required
Minimum 2 year(s)
ASSISTANT(E) CHEF DE PRODUIT NOUVEAU CONCEPT - STAGE at Hana Group
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Product Management, Digital Marketing, Kpi Tracking, Competitive Intelligence, Customer Service Optimization, Webmastering, Social Media Management, Content Creation, English Proficiency, Analytical Skills, Organization, Adaptability
Specialization
Candidates should be pursuing a Master's degree in marketing, business, or digital fields and be available for an internship starting July 2026. Proficiency in English, WordPress, and LinkedIn, along with a passion for cooking, is required.
Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, Computer Literacy, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer skills are required, along with the ability to work flexibly in a high-energy environment.
Experience Required
Minimum 2 year(s)
Sous Chef - INK Hotel Amsterdam MGallery Collection at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp, Team Leadership, Staff Training, Food Preparation, Inventory Management, Kitchen Management, Communication, Organization, Quality Control, Safety Standards
Specialization
Candidates must hold a culinary degree and possess at least three years of experience in a comparable open kitchen environment. Proficiency in HACCP standards, strong leadership skills, and the ability to work flexible shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Rang Petit Déjeuner & Bistrot - Saison 2026 at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Responsibility, Organization, Attention To Detail, Communication, Hospitality, Professionalism
Specialization
Candidates should have experience in a similar role, preferably in high-end hospitality or dining. Strong customer service skills, attention to detail, and the ability to work well in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de projet mécanique - conception outillage (H/F) at Metaline
Dijon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Catia, Plm 3dexperience, Mechanical Design, Tooling Development, Technical Drawing Analysis, Industrial Project Management, Feasibility Studies, Technical Documentation
Specialization
Candidates must have mastery of CATIA and strong skills in mechanical design and industrial project management. Knowledge of the PLM 3DEXPERIENCE environment is considered an advantage.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie Breakfast - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service, Food Preparation, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Control, Portion Control, Teamwork, Kitchen Organization, Menu Execution, Training Junior Staff, Professionalism
Specialization
Candidates must have experience working in a 5-star or luxury hotel environment. A passion for luxury hospitality and the ability to thrive in a fast-paced kitchen setting are required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet Senior – Services Publics – Paris at Sopra Steria
Courbevoie, Ile-of-France, France - Full Time
Skills Needed
Project Management, Public Sector, Digital Transformation, Pre Sales, Production Deployment, Operational Monitoring, Stakeholder Management, Team Leadership, Business Analysis, Java, Big Data, Mobility, Artificial Intelligence, Risk Management, Client Relationship
Specialization
Candidates must have 8 to 15 years of significant experience in IT project management, ideally within the Public Sector or large information systems, and hold an Engineering degree or equivalent. Essential qualifications include experience managing fixed-price projects, a strong digital culture, leadership skills, rigor, and excellent interpersonal abilities for high-level interactions.
Experience Required
Minimum 10 year(s)
Assistant/e Chef de Produits Accessoires-alternance at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Competitive Analysis, Product Development, Supplier Management, English Proficiency, Microsoft Office, Data Analysis, Brief Writing, Product Tracking
Specialization
Candidates should be students in business, fashion, or a university equivalent with a strong passion for the fashion industry. Proficiency in English, computer tools, and a rigorous, autonomous work ethic are required.
Chef de Projet Marketing Relationnel Junior – Stage at EVORIEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Relationship Marketing, Crm, Data Analysis, Customer Experience, Email Marketing, Sms Marketing, Performance Reporting, Kpi Tracking, Project Management, Digital Tools, Communication, Organization, Writing Skills, Eloqua
Specialization
Candidates should be pursuing a Bac +4 level education in a business school or university. Proficiency in Microsoft Office, strong organizational skills, and excellent written communication are required.
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Food Quality Control, Staff Coaching, Event Planning, Guest Relations
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental legislation and nuclear technology is essential, along with proficiency in Swedish and English.
Experience Required
Minimum 10 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Strategy, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-scale enterprise environments. Candidates must possess strong technical knowledge of infrastructure and cloud ecosystems, along with excellent communication and analytical skills.
Experience Required
Minimum 5 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Computing, Azure, Aws, Gcp, Budget Management, Stakeholder Management, Technical Consulting, Migration Planning, Team Coordination, English Proficiency, Analytical Skills, Synthesis Skills, Quality Management
Specialization
Requires at least 5 years of experience in project management within large-account environments. Candidates must possess strong knowledge of infrastructure and cloud ecosystems along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet informatique - Transport - Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, It Systems Management, Risk Management, Budget Tracking, Client Relationship Management, Team Management, Agile Methodologies, Financial Reporting, Operational Result Guarantee, Stakeholder Coordination
Specialization
Requires an Engineering degree or Master's degree with at least 3 years of experience in IT project management. Candidates should possess strong leadership skills and a preference for Agile contexts.
Experience Required
Minimum 2 year(s)
Chef de projet confirmé - innovation analytique F/H at Eurofins
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Analytical Innovation, Budget Management, Supplier Negotiation, Stakeholder Coordination, Regulatory Monitoring, Economic Feasibility Studies, Immunology, Microbiology, Biochemistry, Hematology, Tender Management, Business Orientation, Internal Communication, External Communication, English Proficiency
Specialization
Requires a Master's degree or Engineering degree in microbiology, biology, or biochemistry with at least 5 years of experience in laboratory or in vitro diagnostics. Proven expertise in project management, budget piloting, and supplier negotiation is essential.
Experience Required
Minimum 5 year(s)
Chef de projet confirmé Energie et Décarbonation H/F at Egis Group
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Energy Engineering, Decarbonization, Contract Management, Technical Coordination, Leadership, Budget Management, Risk Management, Client Relations, Industrial Engineering, Reporting, English Proficiency, Process Engineering, Thermal Engineering, Waste Management, Project Planning
Specialization
Candidates must hold a Master's degree or engineering diploma with at least 8 years of experience, preferably in an engineering consultancy firm. Proficiency in English and experience in the energy, decarbonization, or industrial sectors are required.
Experience Required
Minimum 5 year(s)
Assistant.e chef.fe de projet AllPoints / MGM - Stage at Believe
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Marketing Campaigns, Communication Tools, Press Release Writing, Digital Advertising, Market Research, Administrative Tracking, Microsoft Office, Excel, Powerpoint, Word, Digital Marketing, Music Promotion, Artist Management, Content Creation, Teamwork
Specialization
Seeking a proactive and organized candidate passionate about the music industry with a good knowledge of the French music market. Proficiency in Microsoft Office and a sensitivity to digital marketing and music promotion are required.
Chef(fe) / Directeur(rice) de projet IT - Montpellier at Sopra Steria
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Team Management, Client Relationship Management, Pre Sales, Risk Management, Stakeholder Management, It Project Governance
Specialization
Requires at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) with experience in contractual and budget management. Strong interpersonal skills for team motivation and client collaboration are essential.
Experience Required
Minimum 2 year(s)