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Chef Jobs overseas

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Chef de partie H/F at Api Restauration
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. Strong business acumen combined with a caring approach to leadership is essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET MOE at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Jira, Trello, Microsoft Project, Java, Python, C#, Spring, Django, .Net
Specialization
Candidates should have a Bac+5 degree in project management and at least 4 years of experience in project management. Proficiency in project management methodologies and programming languages is essential.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef at Accor
Los Angeles, California, USA - Full Time
Skills Needed
Customer Service, English
Qualification
Diploma
Chef de partie W/M at LE CHOCOLAT ALAIN DUCASSE
80331 München, , Germany - Full Time
Skills Needed
Pastry, Soft Skills, Chocolate, Pedagogy
Qualification
Graduate
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
You should have extensive experience in community building and infrastructure, with a proven ability to lead through other managers. A strategic mindset and strong business acumen are essential, along with excellent communication skills in both Swedish and English.
Experience Required
Minimum 10 year(s)
Chef - New Opening at Lounges
Alnwick NE66 1TF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - New Opening at Lounges
BE1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - New Opening at Lounges
Crosby, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Catering Sous Chef at Vincentian
McCandless, PA 15237, USA - Full Time
Skills Needed
Software Systems
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Broiler Chef - SSH at Sullivans Steakhouse
Anchorage, AK 99501, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Pastry at Marriott International Inc
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Cook / junior chef at Tuk Tuk Thai Kitchen Bar
Cardiff CF24 4NL, , United Kingdom - Full Time
Skills Needed
Cooking, Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Chef / Cook at Haak Eatery
SHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Mes Systems, Industrial Processes, Project Management, Analysis Skills, Communication Skills, Technical Writing, User Training, Performance Indicators, Technological Monitoring
Specialization
Candidates should have in-depth knowledge of MES systems and mastery of industrial processes. A Bac+5 degree in industrial computing, automation, or industrial engineering is required, along with project management skills.
Experience Required
Minimum 5 year(s)
Catering Sous Chef at St. Matthew's House
Naples, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Organization, Time Management, Leadership, Mentoring, Event Execution, Customer Service, Sanitation, Transportation, Teamwork, Adaptability, Problem Solving, Communication, Physical Stamina, Flexibility
Specialization
Candidates should have proven experience in catering or high-volume food service environments and strong culinary skills. They must also possess excellent organizational abilities and be comfortable working in dynamic, fast-paced settings.
Experience Required
Minimum 2 year(s)
Magazijnchef (m/v) at AW ACCU BV
2988 Ridderkerk, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Küchenchef (m/w/d) at Bergbrauerei Ulrich Zimmermann GmbH Co KG
Ehingen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef.fe de cuisine at Loeuf cochon
Longueuil, QC J4J 3Y2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de partie H/F at Api Restauration
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

2100.0

Posted On

25 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP Standards, Organization, Rigor, Autonomy, Teamwork, Passion for Homemade Cooking

Industry

Food and Beverage Services

Description
La Restauration Collective, c'est vivre… avec un meilleur équilibre "vie pro-vie perso" ! Vous souhaitez intégrer une entreprise familiale de 12 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ? Alors rejoignez Api Restauration ! Nous recrutons notre Chef de partie H/F : Où ? Dans un restaurant d’entreprise à Paris, de 1200 couverts où la pause déjeuner rime avec plaisir et convivialité ! Avec qui ? Équipe de 22 personnes Salaire ? 2100€ bruts x 13 et avantages Profitez de vos soirées et week-ends ! 35h du lundi au vendredi, de 7h à 15h Passionné(e) par le fait-maison, vous mettez la main à la pâte et le cœur dans l’assiette. Vous alliez précision culinaire et leadership… tout en régalant les convives au quotidien. Vos missions : Responsable de votre poste, vous préparez des plats faits maison avec précision et passion. Vous assurez la mise en place, le service et le respect des standards qualité. Moteur dans la brigade, vous travaillez en équipe, apprenez chaque jour et contribuez à une cuisine de saison, généreuse et soignée. Profil recherché : Diplôme en hôtellerie-restauration souhaité (CAP, BEP, Bac Pro) Expérience significative en restauration, idéalement collective Maîtrise des techniques culinaires et des normes HACCP Sens de l'organisation, rigueur et autonomie Nous vous proposons : CDI Salaire 2100€ bruts/mois 13ème mois Poste à pourvoir immédiatement Nos avantages : Participation aux bénéfices de l'entreprise Centres de formation internes Comité d'Entreprise Avantage en nature repas Mutuelle / Prévoyance Participation aux frais de transport en commun à hauteur de 50% Mobilité interne favorisée Politique de cooptation Notre engagement : Api est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution Vous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? Envoyez-nous votre CV et (re)devenez le chef de votre destin !
Responsibilities
As a Chef de Partie, you will be responsible for preparing homemade dishes with precision and passion. You will ensure the setup, service, and adherence to quality standards while working collaboratively in a team.
Chef de partie H/F at Api Restauration
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Organization, Rigor, Autonomy, Teamwork, Passion For Homemade Cooking
Specialization
A diploma in hospitality or restaurant management is preferred, along with significant experience in the restaurant industry, ideally in collective catering. Mastery of culinary techniques and HACCP standards is essential, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
Candidates should have extensive experience in community building and infrastructure, with a proven track record of leading through other managers. Strong business acumen combined with a caring approach to leadership is essential.
Experience Required
Minimum 10 year(s)
CHEF DE PROJET MOE at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Jira, Trello, Microsoft Project, Java, Python, C#, Spring, Django, .Net
Specialization
Candidates should have a Bac+5 degree in project management and at least 4 years of experience in project management. Proficiency in project management methodologies and programming languages is essential.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Banquets Sous Chef at Accor
Los Angeles, California, USA - Full Time
Skills Needed
Customer Service, English
Qualification
Diploma
Chef de partie W/M at LE CHOCOLAT ALAIN DUCASSE
80331 München, , Germany - Full Time
Skills Needed
Pastry, Soft Skills, Chocolate, Pedagogy
Qualification
Graduate
Regionchef Sydväst at AFRY
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Business Development, Consulting, Infrastructure, Project Management, Team Building, Customer Relations, Strategic Thinking, Communication, Collaboration, Sustainability, Engagement, Trust, Quality Assurance, Cultural Development, Employee Development
Specialization
You should have extensive experience in community building and infrastructure, with a proven ability to lead through other managers. A strategic mindset and strong business acumen are essential, along with excellent communication skills in both Swedish and English.
Experience Required
Minimum 10 year(s)
Chef - New Opening at Lounges
Alnwick NE66 1TF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - New Opening at Lounges
BE1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef - New Opening at Lounges
Crosby, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Catering Sous Chef at Vincentian
McCandless, PA 15237, USA - Full Time
Skills Needed
Software Systems
Qualification
Diploma
Experience Required
Minimum 4 year(s)
Broiler Chef - SSH at Sullivans Steakhouse
Anchorage, AK 99501, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Pastry at Marriott International Inc
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Cook / junior chef at Tuk Tuk Thai Kitchen Bar
Cardiff CF24 4NL, , United Kingdom - Full Time
Skills Needed
Cooking, Catering
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Junior Chef / Cook at Haak Eatery
SHN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet H/F at Inetum
Paris, Ile-de-France, France - Full Time
Skills Needed
Mes Systems, Industrial Processes, Project Management, Analysis Skills, Communication Skills, Technical Writing, User Training, Performance Indicators, Technological Monitoring
Specialization
Candidates should have in-depth knowledge of MES systems and mastery of industrial processes. A Bac+5 degree in industrial computing, automation, or industrial engineering is required, along with project management skills.
Experience Required
Minimum 5 year(s)
Catering Sous Chef at St. Matthew's House
Naples, Florida, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Organization, Time Management, Leadership, Mentoring, Event Execution, Customer Service, Sanitation, Transportation, Teamwork, Adaptability, Problem Solving, Communication, Physical Stamina, Flexibility
Specialization
Candidates should have proven experience in catering or high-volume food service environments and strong culinary skills. They must also possess excellent organizational abilities and be comfortable working in dynamic, fast-paced settings.
Experience Required
Minimum 2 year(s)
Magazijnchef (m/v) at AW ACCU BV
2988 Ridderkerk, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Küchenchef (m/w/d) at Bergbrauerei Ulrich Zimmermann GmbH Co KG
Ehingen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef.fe de cuisine at Loeuf cochon
Longueuil, QC J4J 3Y2, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate