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Chef Jobs overseas

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Chef de Partie - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Driving Licence
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kirppu Skive søger en passioneret butikschef til en grøn revolution at Kirppu Danmark
Skive, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Sales Promotion, Employee Training, Store Management, Problem Solving, Positive Attitude, Organizational Skills, Retail Experience, Community Building, Visual Merchandising, Customer Experience, Communication Skills, Adaptability, Entrepreneurial Mindset
Specialization
We are looking for an enthusiastic individual with prior leadership experience, preferably in retail. A solution-oriented mindset and a strong focus on customer experience are essential for this role.
Experience Required
Minimum 2 year(s)
Manager d'exploitation - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Financial Management, Operational Management, Commercial Prospecting, Customer Service, Leadership, Organization, Entrepreneurial Spirit, Adaptability, Autonomy, Sales, Marketing, Hygiene Compliance, Training, Coordination, Stock Optimization
Specialization
Candidates should have a background in hospitality, restaurant management, or commerce, with at least a Bac +2 qualification. Experience as a manager in the restaurant sector and strong interpersonal and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Stage - Traffic Manager (SEA/SMA/SEO) - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Traffic Management, Sea, Sma, Seo, Content Writing, Google Ads, Meta Ads, Tiktok Ads, Analytical Skills, Project Management, Team Collaboration, Digital Marketing, A/B Testing, Keyword Research, Performance Optimization, Netlinking
Specialization
Candidates should be in their third year of university or pursuing a master's degree with a focus on digital marketing. Strong writing skills, interest in professional training, and familiarity with paid acquisition strategies are essential.
Rédacteur Web SEO & SEA / Marketing Digital - Stage Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Content Writing, Digital Marketing, Keyword Research, Netlinking, Content Optimization, Team Collaboration, Back Office Management, Visual Design, Ux, Notion, Google Search Console, Ubersuggest, Semrush, Content Structuring, Reporting
Specialization
Candidates should have a background in digital marketing, communication, or journalism, and possess strong writing skills. A basic understanding of SEO and familiarity with tools like SEMrush or Google Search Console is preferred.
(Top Team!) Saucier/Chef de Partie für bezauberndes 4*S-Hotel gesucht! (m/w at AV Group
Dölsach, Tyrol, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Sauce Preparation, Menu Planning, Quality Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in culinary roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team players with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef/fe de projet IT - Expertise Bancaire - Services Financiers - Strasbour at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Client Interaction, Risk Analysis, Budget Management, Process Automation, Big Data, Ai, Cloud, Communication, Problem Solving, Flexibility, Innovation, Technical Development, Human Development
Specialization
Candidates should have a Master's degree in Engineering or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting client relationships are essential.
Experience Required
Minimum 5 year(s)
Consultant Senior - Chef de projet IV - Transports & Mobilités - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Systems, Information Systems, Client Relations, Problem Solving, Agile Solutions, Data Analysis, Team Collaboration
Specialization
Candidates should hold a master's degree and have experience in consulting or transport operations, along with knowledge of passenger information systems. Strong teamwork, problem-solving skills, and a client-focused approach are essential.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration, Cooking Techniques, Food Preparation
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Stage – Chef(fe) de Projet adjoint(e) / PMO – Services Publics – Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Reporting, Risk Management, Financial Management, Process Improvement, Collaboration, Communication, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Microsoft Power Bi, Microsoft Copilot, Project Tracking, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates should be pursuing a degree in Engineering, Computer Science, or a related field. Strong communication skills and a curiosity for innovation are essential.
Chef(fe) de projet éditorial web — Secteur décoration d'intérieur - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Editorial Management, Seo, Content Creation, Project Coordination, Trend Analysis, Visual Aesthetics, Team Collaboration, Creative Direction
Specialization
Candidates should have a minimum of 5 years of experience in editorial management, preferably in interior decoration or design. A strong aesthetic sense and experience coordinating creative teams are essential.
Experience Required
Minimum 5 year(s)
Chef de produits (H/F) - Connecteurs Fluidiques, marchés Aero-Defense & Chi at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Customer Orientation, Technical Proficiency, Cross Functional Management, Data Analysis, Business Intelligence, Erp, Crm, Mechanical Knowledge, Electronic Knowledge, Market Analysis, Product Strategy, Innovation, Communication Skills, Problem Solving, Interpersonal Skills
Specialization
A Bac+5 degree in Technical or Marketing is required, along with a minimum of 5 years of experience in a similar role. Candidates should have strong customer orientation, technical proficiency, and experience with ERP and CRM systems.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für lebendiges Restaurant gesucht! (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Additional Languages, Experience In Service, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Executive Chef - Performance Dining | Full-Time | Vanderbilt University Ath at Oak View Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Menu Development, Budget Management, Team Leadership, Event Planning, Food Preparation, Sanitation Compliance, Inventory Control, Scheduling, Problem Solving, Communication, Interpersonal Skills, Time Management, Decision Making
Specialization
Candidates should have a minimum of 3-5 years of kitchen management experience in a full-service restaurant or events venue. A professional appearance, strong communication skills, and the ability to manage staff effectively are essential.
Experience Required
Minimum 5 year(s)
Chef de produits (H/F) - Connecteurs Fluidiques, marchés Aero-Defense & Chi at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Customer Orientation, Technical Proficiency, Cross Functional Management, Data Analysis, Business Intelligence, Erp, Crm, Mechanical Knowledge, Electronic Knowledge, Market Analysis, Product Strategy, Innovation, Interpersonal Skills, Solution Orientation, Service Orientation
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and a minimum of 5 years of experience in a similar role. Proficiency in English and technical knowledge in mechanical or electronic fields are essential.
Experience Required
Minimum 5 year(s)
(Top Lage!) Saucier/Chef de Partie für bezauberndes 4*S-Hotel gesucht! (m/w at AV Group
Dölsach, Tyrol, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in roles such as Saucier, Chef de Partie, or similar is advantageous.
Demi Chef De Partie | Μάγειρας Β' - MarBella Hotel, Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Arts Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary arts degree and knowledge of thematic cuisine are preferred, along with basic English skills.
Experience Required
Minimum 2 year(s)
Entremetier/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (m/ at AV Group
Grän, Tyrol, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in a similar role is advantageous.
試用期間後10万円ボーナスあり！シェフ・ド・パルティ Chef de Partie - InterContinental Sapporo at IHG Career
, , Japan - Full Time
Skills Needed
Culinary Skills, Japanese Cuisine, Western Cuisine, Pastry Preparation, Food Safety, Hygiene Standards, Team Leadership, Mentoring, Menu Development, Attention To Detail, Communication Skills, Multitasking, Creativity, Inventory Management, Customer Engagement, Quality Control
Specialization
Candidates must have a commercial cookery certification and at least 2 years of experience in a culinary role, preferably in a hotel or luxury restaurant. Proficiency in preparing a range of dishes and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

35000.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Driving Licence

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Tottenham Hotspur Training Ground (Women's First Team) Location: Enfield Salary: Up to £35,000, daytime hours no evening service Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Travel Overnight - This job will involve overnight travel in the absence of the First Team Travelling Chef being able to travel Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Full UK Driving Licence is essential Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Responsibilities
Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to. Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
Chef de Partie - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Driving Licence
Specialization
Proven experience working as a Chef de Partie or similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Kirppu Skive søger en passioneret butikschef til en grøn revolution at Kirppu Danmark
Skive, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Sales Promotion, Employee Training, Store Management, Problem Solving, Positive Attitude, Organizational Skills, Retail Experience, Community Building, Visual Merchandising, Customer Experience, Communication Skills, Adaptability, Entrepreneurial Mindset
Specialization
We are looking for an enthusiastic individual with prior leadership experience, preferably in retail. A solution-oriented mindset and a strong focus on customer experience are essential for this role.
Experience Required
Minimum 2 year(s)
Manager d'exploitation - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Financial Management, Operational Management, Commercial Prospecting, Customer Service, Leadership, Organization, Entrepreneurial Spirit, Adaptability, Autonomy, Sales, Marketing, Hygiene Compliance, Training, Coordination, Stock Optimization
Specialization
Candidates should have a background in hospitality, restaurant management, or commerce, with at least a Bac +2 qualification. Experience as a manager in the restaurant sector and strong interpersonal and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Stage - Traffic Manager (SEA/SMA/SEO) - Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Traffic Management, Sea, Sma, Seo, Content Writing, Google Ads, Meta Ads, Tiktok Ads, Analytical Skills, Project Management, Team Collaboration, Digital Marketing, A/B Testing, Keyword Research, Performance Optimization, Netlinking
Specialization
Candidates should be in their third year of university or pursuing a master's degree with a focus on digital marketing. Strong writing skills, interest in professional training, and familiarity with paid acquisition strategies are essential.
Rédacteur Web SEO & SEA / Marketing Digital - Stage Paris (H/F) at L'atelier des Chefs
Paris, Ile-de-France, France - Full Time
Skills Needed
Seo, Content Writing, Digital Marketing, Keyword Research, Netlinking, Content Optimization, Team Collaboration, Back Office Management, Visual Design, Ux, Notion, Google Search Console, Ubersuggest, Semrush, Content Structuring, Reporting
Specialization
Candidates should have a background in digital marketing, communication, or journalism, and possess strong writing skills. A basic understanding of SEO and familiarity with tools like SEMrush or Google Search Console is preferred.
(Top Team!) Saucier/Chef de Partie für bezauberndes 4*S-Hotel gesucht! (m/w at AV Group
Dölsach, Tyrol, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Sauce Preparation, Menu Planning, Quality Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in culinary roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team players with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef/fe de projet IT - Expertise Bancaire - Services Financiers - Strasbour at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Banking Expertise, Team Management, Client Interaction, Risk Analysis, Budget Management, Process Automation, Big Data, Ai, Cloud, Communication, Problem Solving, Flexibility, Innovation, Technical Development, Human Development
Specialization
Candidates should have a Master's degree in Engineering or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build trusting client relationships are essential.
Experience Required
Minimum 5 year(s)
Consultant Senior - Chef de projet IV - Transports & Mobilités - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Transport Systems, Information Systems, Client Relations, Problem Solving, Agile Solutions, Data Analysis, Team Collaboration
Specialization
Candidates should hold a master's degree and have experience in consulting or transport operations, along with knowledge of passenger information systems. Strong teamwork, problem-solving skills, and a client-focused approach are essential.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration, Cooking Techniques, Food Preparation
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Stage – Chef(fe) de Projet adjoint(e) / PMO – Services Publics – Nantes at Sopra Steria
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Reporting, Risk Management, Financial Management, Process Improvement, Collaboration, Communication, Data Analysis, Microsoft Excel, Microsoft Powerpoint, Microsoft Power Bi, Microsoft Copilot, Project Tracking, Stakeholder Engagement, Problem Solving, Innovation
Specialization
Candidates should be pursuing a degree in Engineering, Computer Science, or a related field. Strong communication skills and a curiosity for innovation are essential.
Chef(fe) de projet éditorial web — Secteur décoration d'intérieur - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Editorial Management, Seo, Content Creation, Project Coordination, Trend Analysis, Visual Aesthetics, Team Collaboration, Creative Direction
Specialization
Candidates should have a minimum of 5 years of experience in editorial management, preferably in interior decoration or design. A strong aesthetic sense and experience coordinating creative teams are essential.
Experience Required
Minimum 5 year(s)
Chef de produits (H/F) - Connecteurs Fluidiques, marchés Aero-Defense & Chi at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Customer Orientation, Technical Proficiency, Cross Functional Management, Data Analysis, Business Intelligence, Erp, Crm, Mechanical Knowledge, Electronic Knowledge, Market Analysis, Product Strategy, Innovation, Communication Skills, Problem Solving, Interpersonal Skills
Specialization
A Bac+5 degree in Technical or Marketing is required, along with a minimum of 5 years of experience in a similar role. Candidates should have strong customer orientation, technical proficiency, and experience with ERP and CRM systems.
Experience Required
Minimum 5 year(s)
Chef de Rang/Kellner mit Inkasso für lebendiges Restaurant gesucht! (m/w/d) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Customer Service, Communication, Coordination, Quality Standards, Hygiene Standards, German Language, Additional Languages, Experience In Service, Professionalism, Reliability
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in similar roles is advantageous.
Executive Chef - Performance Dining | Full-Time | Vanderbilt University Ath at Oak View Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Employee Training, Food Safety, Menu Development, Budget Management, Team Leadership, Event Planning, Food Preparation, Sanitation Compliance, Inventory Control, Scheduling, Problem Solving, Communication, Interpersonal Skills, Time Management, Decision Making
Specialization
Candidates should have a minimum of 3-5 years of kitchen management experience in a full-service restaurant or events venue. A professional appearance, strong communication skills, and the ability to manage staff effectively are essential.
Experience Required
Minimum 5 year(s)
Chef de produits (H/F) - Connecteurs Fluidiques, marchés Aero-Defense & Chi at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Customer Orientation, Technical Proficiency, Cross Functional Management, Data Analysis, Business Intelligence, Erp, Crm, Mechanical Knowledge, Electronic Knowledge, Market Analysis, Product Strategy, Innovation, Interpersonal Skills, Solution Orientation, Service Orientation
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and a minimum of 5 years of experience in a similar role. Proficiency in English and technical knowledge in mechanical or electronic fields are essential.
Experience Required
Minimum 5 year(s)
(Top Lage!) Saucier/Chef de Partie für bezauberndes 4*S-Hotel gesucht! (m/w at AV Group
Dölsach, Tyrol, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in roles such as Saucier, Chef de Partie, or similar is advantageous.
Demi Chef De Partie | Μάγειρας Β' - MarBella Hotel, Corfu | Season 2026 at MarBella Collection
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Teamwork, Collaboration, Politeness, Friendly Personality, Professional Appearance, Professional Behavior, Culinary Experience, Knowledge Of Thematic Cuisine, Basic English Knowledge, Iso Knowledge, Haccp Knowledge, Culinary Arts Degree
Specialization
Candidates should have relevant experience in a 4 or 5-star hotel kitchen or a la carte restaurant. A culinary arts degree and knowledge of thematic cuisine are preferred, along with basic English skills.
Experience Required
Minimum 2 year(s)
Entremetier/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (m/ at AV Group
Grän, Tyrol, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in a similar role is advantageous.
試用期間後10万円ボーナスあり！シェフ・ド・パルティ Chef de Partie - InterContinental Sapporo at IHG Career
, , Japan - Full Time
Skills Needed
Culinary Skills, Japanese Cuisine, Western Cuisine, Pastry Preparation, Food Safety, Hygiene Standards, Team Leadership, Mentoring, Menu Development, Attention To Detail, Communication Skills, Multitasking, Creativity, Inventory Management, Customer Engagement, Quality Control
Specialization
Candidates must have a commercial cookery certification and at least 2 years of experience in a culinary role, preferably in a hotel or luxury restaurant. Proficiency in preparing a range of dishes and strong communication skills are essential.
Experience Required
Minimum 2 year(s)