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Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Cooking, Endurance, Teamwork, Discipline, Versatility, Organization, Quality Control, Hygiene, Safety, Creativity, Leadership
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, or BTS) and a minimum of two years of relevant experience in a similar establishment. Essential qualities include motivation, high work capacity, discipline, strong organizational skills, and teamwork ability.
Experience Required
Minimum 2 year(s)
Chef de projet - Services Financiers - Rouen at Sopra Steria
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, It Infrastructure, Itsm, Microsoft Project, Agile, Scrum, Security, Cloud, Networking, Office 365, Leadership, Communication, Risk Management, Stakeholder Management, Technical Architecture, Problem Solving
Specialization
Candidates must hold a master's degree in IT or project management and possess at least 5 years of experience in complex IT project management. Proficiency in project management tools, IT infrastructure, and security methodologies is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Stakeholder Coordination, Risk Management, Test Benches, Microcontrollers, C Programming
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably within the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and low-level programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Junior Restaurangchef, Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Team Leadership, Operations Management, Customer Service, Staff Development, Result Oriented, Food Safety, Sales Optimization, Relationship Building, Problem Solving, Communication
Specialization
The ideal candidate has several years of experience in the service or restaurant industry. You must also have previous experience in a leadership position.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Supervision, System Administration, Network Administration, Software Development, Digital Transformation, Risk Management, Client Relations, Technical Communication, Leadership, Team Collaboration, Nuclear Engineering, Cybersecurity, Process Improvement
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous.
Experience Required
Minimum 5 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
CDD 6 mois - Chef de projet social media (H/F) at Labelium Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Project Management, Production Coordination, Content Strategy, Influencer Marketing, Client Relationship Management, Creative Briefing, Video Production, Post Production, Communication, Organization, Problem Solving, Agility, Pedagogy
Specialization
The candidate should have successful prior experience in project management or production roles. Strong organizational, communication, and problem-solving skills are required to manage projects effectively and present solutions to clients.
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Chefe de Equipa Oficina (M/F) - Peço de Arcos at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Automotive Diagnostics, Team Management, Automotive Repair, Mechatronics, Technical Guidance, Result Orientation, Workflow Monitoring, Automotive Mechanics
Specialization
Candidates must have at least 5 years of experience in automotive repair and a background in mechanics or mechatronics. Strong team management skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably within the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and low-level programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef de projet technique - système réseau H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Administration, Network Administration, System Architecture, It Infrastructure, Cybersecurity, Project Management, Digital Transformation, Technical Documentation, Application Integration, Server Management, Performance Monitoring, Business Continuity, Information Systems, Engineering, Communication, Teamwork
Specialization
Candidates must hold a Bac+4/5 degree in computer science or equivalent. A minimum of 4 to 7 years of technical experience in development, system/network administration, or integration is required.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Customer Service, Team Supervision, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must be able to prepare and cook food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. A key requirement is having personal transport as this is a mobile role covering the Lewisham area, and the position is term-time only, working 38 weeks per year.
Sr. Sous Chef Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Staff Training, Food Safety, Catering, High Volume Operations, Batch Cooking, Microsoft Office, Inventory Management, Food Presentation, Sanitation, Leadership, Budgeting
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally within high-volume or institutional foodservice environments. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Sous Chef – Pastry - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Food Preparation, Budget Management, Team Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Supervision, Quality Control, Menu Development, Inventory Management, Loss Prevention, Customer Service, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include leading the pastry team, maintaining high culinary standards, ensuring exceptional customer service, and achieving defined performance and budget goals.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium -
Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Endurance, Teamwork, Discipline, Versatility, Organization, Quality Control, Hygiene, Safety, Creativity, Leadership

Industry

Hospitality

Description
Description de l'entreprise Vu du ciel, Le Chalet de la Forêt ressemble à une grande demeure bourgeoise à l’orée de la forêt de Soignes. Un lieu singulier, une entité gastronomique exclusive, trait d’union entre la ville et sa périphérie, que son chef propriétaire, Pascal Devalkeneer, rêve et construit, pierre par pierre, plat après plat, depuis vingt ans. Après avoir décroché une deuxième étoile au guide Michelin en 2012, son établissement fait aujourd’hui partie des clubs très sélect des Grandes Tables du Monde et Relais & Châteaux. Vieux rêve depuis l’époque où il faisait ses armes aux côtés de Roger Souvereyns, le jardin potager de Pascal Devalkeneer au Chalet de la Forêt allie esthétique et éco-responsabilité et offre aux convives une véritable invitation à l’éveil des sens. Les variétés qui y poussent, sélectionnées avec soin, ont une fonction gastronomique, patrimoniale mais aussi et surtout pédagogique. Description du poste Le chef de partie est un cuisinier confirmé qui a une responsabilité précise au sein d’une cuisine, rôtisserie, sauces, le poisson, etc. Il est aidé dans sa tâche par un ou plusieurs commis. Vous devrez avoir beaucoup d’endurance, être capable d’apprendre sur le tas et être passionné par la cuisine, car cuisiner dans une cuisine sous haute pression est un travail éprouvant et difficile. Vous devrez également faire preuve de polyvalence, car il est important d’acquérir de l’expérience dans toutes les sections de la cuisine (poisson, légumes, boucherie, etc.) avant d’envisager de vous spécialiser. Vous devrez être capable de travailler en équipe et de faire preuve de discipline. Être responsable de la production culinaire et de sa conformité aux standards du restaurant Réaliser les préparations, contrôler les cuissons et rectifier les assaisonnements Organiser et contrôler le nettoyage de la cuisine Manager et animer votre équipe tout en supervisant la cadence et la qualité du travail Participer à la formation de l’équipe de cuisine Effectuer le contrôle qualitatif et quantitatif des matières premières commandées Participer à l’entretien de la cuisine Être force de proposition pour des idées de plats pour les futures cartes Veiller au respect des règles d’hygiène et de sécurité Être soucieux en permanence de la qualité de votre travail et de la satisfaction du client Qualifications Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, ou BTS vous justifiez d’une expérience significative d’au moins 2 années à un poste et établissement similaire. Vous êtes motivé(e)s, avez une grande capacité de travail, le sens de la discipline, un sens aigu de l’organisation et du travail en équipe. Outre des compétences techniques, votre dynamisme et créativité feront la différence pour devenir un élément moteur à notre développement. Informations complémentaires Nous offrons: Un contrat à durée indeterminée Temps-plein service coupé Congé le samedi et dimanche, congé le mercredi soir (excepté en décembre et juin) Prime de fin d'année Double pécule de vacances Possibilité de logement Possibilités d'évolution Un magnifique environnement de travail Un expérience dans un établissement Relais & Châteaux, doublement étoilé Département: Cuisine

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Responsibilities
The Chef de Partie is responsible for culinary production, ensuring compliance with restaurant standards, managing preparations, controlling cooking, and seasoning adjustments. This role also involves organizing kitchen cleaning, managing and animating the team, supervising pace and quality, and participating in team training.
Chef de Partie (H/F) - Le Chalet de la Forêt at Sige Relais Chateaux
Uccle - Ukkel, Brussels-Capital, Belgium - Full Time
Skills Needed
Cooking, Endurance, Teamwork, Discipline, Versatility, Organization, Quality Control, Hygiene, Safety, Creativity, Leadership
Specialization
Candidates should ideally have a hospitality education (BEP/CAP, BAC PRO, or BTS) and a minimum of two years of relevant experience in a similar establishment. Essential qualities include motivation, high work capacity, discipline, strong organizational skills, and teamwork ability.
Experience Required
Minimum 2 year(s)
Chef de projet - Services Financiers - Rouen at Sopra Steria
Rouen, Normandy, France - Full Time
Skills Needed
Project Management, It Infrastructure, Itsm, Microsoft Project, Agile, Scrum, Security, Cloud, Networking, Office 365, Leadership, Communication, Risk Management, Stakeholder Management, Technical Architecture, Problem Solving
Specialization
Candidates must hold a master's degree in IT or project management and possess at least 5 years of experience in complex IT project management. Proficiency in project management tools, IT infrastructure, and security methodologies is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Director of Dining Experience (Chef Manager) at Senior Living Residences
Dorchester, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Service, Food Safety, Team Leadership, Inventory Management, Budget Management, Food Preparation, Event Setup, Customer Service, Supervision, Communication, Punctuality, Reliability, Fast Paced Environment, Gourmet Dining
Specialization
Candidates should ideally possess a degree in Culinary Arts or Restaurant Service and are required to have a Food Safety certification. Essential experience includes cooking in a similar environment, working effectively under pressure in a fast-paced setting, and demonstrating strong team leadership abilities.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Stakeholder Coordination, Risk Management, Test Benches, Microcontrollers, C Programming
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably within the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and low-level programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Le Corot** - Sous Chef(fe) pâtissier(ère) F/H at Les Etangs de Corot
Ville-d'Avray, Ile-de-France, France - Full Time
Skills Needed
Pastry Creation, Seasonal Production, Procurement, Pastry Brigade Management, Team Leadership, Budget Adherence
Specialization
The candidate must be capable of leading a pastry team and ensuring the quality and seasonality of all pastry creations for a high-level restaurant. A key requirement is guaranteeing adherence to budgeted financial ratios.
Experience Required
Minimum 2 year(s)
Junior Restaurangchef, Stockholm, Nacka Forum at Holy Greens
Nacka, , Sweden - Full Time
Skills Needed
Team Leadership, Operations Management, Customer Service, Staff Development, Result Oriented, Food Safety, Sales Optimization, Relationship Building, Problem Solving, Communication
Specialization
The ideal candidate has several years of experience in the service or restaurant industry. You must also have previous experience in a leadership position.
Experience Required
Minimum 2 year(s)
Alternance - Chef de Projet Informatique H/F at Veolia Environnement SA
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, It Support, Technical Documentation, Application Support, Incident Resolution, User Support, Analytical Skills, Communication Skills, Teamwork, Office Software, Collaborative Tools, Problem Solving
Specialization
Candidates must be enrolled in an IT-related program ranging from Bac+3 to Bac+5 levels. Strong analytical skills, a service-oriented mindset, and the ability to work effectively within a team are required.
Chef de Projet Informatique Industrielle H/F at ASSYSTEM
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Supervision, System Administration, Network Administration, Software Development, Digital Transformation, Risk Management, Client Relations, Technical Communication, Leadership, Team Collaboration, Nuclear Engineering, Cybersecurity, Process Improvement
Specialization
Candidates should have a degree in industrial computing or a related field and 5-10 years of experience in a similar role. Knowledge of information systems, networks, and industrial cybersecurity is advantageous.
Experience Required
Minimum 5 year(s)
Stage Chef de projet Marketing et Fidélité F/H at Groupe Galeries Lafayette
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Customer Loyalty, Data Analysis, Project Management, Competitive Benchmarking, Crm, Communication, Retail, Strategic Planning, Performance Tracking
Specialization
Candidates should be pursuing a Master's degree (BAC +5) from a business school with a strong interest in marketing, CRM, or customer loyalty. The role requires analytical skills, a 360-degree vision, and excellent communication abilities to coordinate across various departments.
CDD 6 mois - Chef de projet social media (H/F) at Labelium Canada
Paris, Ile-de-France, France - Full Time
Skills Needed
Social Media Management, Project Management, Production Coordination, Content Strategy, Influencer Marketing, Client Relationship Management, Creative Briefing, Video Production, Post Production, Communication, Organization, Problem Solving, Agility, Pedagogy
Specialization
The candidate should have successful prior experience in project management or production roles. Strong organizational, communication, and problem-solving skills are required to manage projects effectively and present solutions to clients.
Pastry Sous Chef at Snake River Sporting Club at Snake River Sporting Club, a Noble House Resort
Jackson, Wyoming, United States - Full Time
Skills Needed
Pastry Production, Kitchen Management, Menu Planning, Cost Control, Catering, Leadership, Food Sanitation, Batch Cooking, Microsoft Office, Presentation, Culinary Trends, Team Management
Specialization
Candidates should have progressive culinary management experience and an associate degree or equivalent training. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
Chesterton, Indiana, United States - Full Time
Skills Needed
Culinary Arts, Team Management, Leadership, Scheduling, Skilled Nursing Facility Operations, Long Term Care Kitchen Management, Food Preparation, Menu Planning, Sanitation, Staff Supervision, Hospitality, Communication
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. Open availability and strong leadership skills are required to manage the kitchen team effectively.
Experience Required
Minimum 2 year(s)
Chefe de Equipa Oficina (M/F) - Peço de Arcos at MyForce
Oeiras, , Portugal - Full Time
Skills Needed
Automotive Diagnostics, Team Management, Automotive Repair, Mechatronics, Technical Guidance, Result Orientation, Workflow Monitoring, Automotive Mechanics
Specialization
Candidates must have at least 5 years of experience in automotive repair and a background in mechanics or mechatronics. Strong team management skills and a valid driver's license are also required.
Experience Required
Minimum 5 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at ALTEN Consulting Services GmbH
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, System Design, System Integration, R&D, Defense Standards, Continuous Improvement, Performance Analysis, Quality Management, Cost Management, Schedule Management, Team Leadership, Interdisciplinary Teams, Risk Management, Test Benches, Microcontrollers, C
Specialization
Candidates must hold an engineering degree or Master's (Bac+5) in systems engineering, industrialization, or electronics/software, coupled with significant experience in technical project management, preferably within the defense or complex systems industry. Essential technical skills include knowledge of test benches, microcontrollers, and low-level programming languages like C, Python, and C++.
Experience Required
Minimum 5 year(s)
Technicien Chef en Systèmes de Sécurité (CCQ) at Soluflex
Laval, Quebec, Canada - Full Time
Skills Needed
Security Systems Installation, Ip Camera Setup, Access Control, Intrusion Alarm Systems, Site Management, Technical Leadership, Mentoring, Construction Safety Protocols, Whmis, Troubleshooting
Specialization
Requires at least 5 years of experience in security system installation and a valid CCQ card. Must hold a valid BSP agent permit, ASP Construction card, and a class 5 driver's license.
Experience Required
Minimum 5 year(s)
Chef de projet technique - système réseau H/F at ASSYSTEM
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
System Administration, Network Administration, System Architecture, It Infrastructure, Cybersecurity, Project Management, Digital Transformation, Technical Documentation, Application Integration, Server Management, Performance Monitoring, Business Continuity, Information Systems, Engineering, Communication, Teamwork
Specialization
Candidates must hold a Bac+4/5 degree in computer science or equivalent. A minimum of 4 to 7 years of technical experience in development, system/network administration, or integration is required.
Experience Required
Minimum 5 year(s)
Caterlink - Relief Chef Manager - Lewisham Area at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Customer Service, Team Supervision, Inventory Management, Budget Monitoring, Action Planning
Specialization
Candidates must be able to prepare and cook food to high standards and maintain compliance with all relevant health, safety, and environmental legislation. A key requirement is having personal transport as this is a mobile role covering the Lewisham area, and the position is term-time only, working 38 weeks per year.
Sr. Sous Chef Concessions at Tropicana Field at Compass Group
Saint Petersburg, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Cost Control, Staff Training, Food Safety, Catering, High Volume Operations, Batch Cooking, Microsoft Office, Inventory Management, Food Presentation, Sanitation, Leadership, Budgeting
Specialization
Candidates should have progressive culinary or kitchen management experience, ideally within high-volume or institutional foodservice environments. Proficiency in Microsoft Office and a ServSafe certification are highly desirable for this role.
Experience Required
Minimum 2 year(s)
Sous Chef – Pastry - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Food Preparation, Budget Management, Team Development, Sanitation Standards, Interpersonal Skills, Communication Skills, Supervision, Quality Control, Menu Development, Inventory Management, Loss Prevention, Customer Service, Training
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include leading the pastry team, maintaining high culinary standards, ensuring exceptional customer service, and achieving defined performance and budget goals.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK ARVIKA at JYSK
Hällefors kommun, , Sweden - Full Time
Skills Needed
Team Leadership, Sales Management, Customer Service, Coaching, Staff Development, Retail Operations, Communication, Conflict Resolution, Performance Management, Inventory Management, Sales Training, Stress Management, Result Oriented, Motivation, Problem Solving
Specialization
The ideal candidate has proven experience in leading, motivating, and developing teams with a strong focus on sales and customer service. You must be able to remain calm under pressure and demonstrate a clear commitment to professional growth and leadership.
Experience Required
Minimum 2 year(s)