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Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer skills are required, along with the ability to work flexibly in a high-energy environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Four Points by Sheraton Desaru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Penawar, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
The ideal candidate should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental and nuclear legislation, along with excellent communication skills in Swedish and English, is required.
Experience Required
Minimum 10 year(s)
Chef de projet Data & Analytics [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Agile Methodologies, Change Management, Functional Specifications, Data Governance, Stakeholder Coordination, Budget Management, Risk Management, Business Process Optimization, Data Visualization, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in data and information system projects. Must be proficient in English and familiar with cloud architectures, ETL, and Agile frameworks.
Experience Required
Minimum 2 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Migration, Azure, Aws, Gcp, Stakeholder Management, Technical Expertise, Quality, Cost, Deadlines, Teamwork, English, It Ecosystem, Analysis, Synthesis
Specialization
Candidates must possess at least 5 years of project management experience within large account environments, coupled with strong knowledge of Infrastructure and Cloud domains. Essential qualities include strong initiative, excellent communication, analytical and synthesis capabilities, mastery of Quality, Cost, and Deadline concepts, and fluent professional English.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA Relation Client F/H – Alternance at Covea
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Customer Relationship Management, Feasibility Studies, Requirements Gathering, Stakeholder Coordination, Budget Tracking, Risk Management, Documentation, Process Improvement, Communication, Organization, Adaptability, Teamwork
Specialization
The candidate must be pursuing a Bac+4/5 degree in IT Project Management or a MIAGE master's program. Strong organizational skills, autonomy, and the ability to adapt to new project environments are required.
Chef de projet Infrastructure - Secteur Défense H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Project Management, Budget Management, Risk Management, Vendor Management, Agile Methodologies, Cloud Strategy, Vmware, Openstack, Citrix, English Fluency, French Fluency, Stakeholder Management, Reporting, Quality Control, Planning, Leadership
Specialization
Requires an engineering degree or Master's in Computer Science with experience in VMware, OpenStack, or Citrix environments. Candidates should hold project management certifications (Prince2, PMP) and be proficient in both English and French.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Event Coordination, Training And Development, Performance Management, Quality Control, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience, or a 2-year degree in Culinary Arts or related fields with 2 years of experience. The role requires strong leadership skills and the ability to perform all kitchen duties in a high-demand environment.
Experience Required
Minimum 2 year(s)
Chef de partie Production (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Volume Production, Haccp, Cold Preparations, Hot Preparations, Sauce Making, Garnish Preparation, Quality Control, Organization, Rigorousness, Driver's License
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must master high-volume production techniques and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Adjoint chef de projet déploiement (SIG / ferroviaire) at IOTA GROUP
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Signaling, Operational Steering, Planning And Reporting, Stakeholder Coordination, Risk And Opportunity Management, Ms Project, Microsoft Office, Contractual Management, Technical Coordination
Specialization
Requires a Master's degree in Engineering and confirmed experience in project management within the railway or complex industrial sector. Must possess electrical certification and be available for regular travel across France.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong leadership capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Alternance - Assistant.e chef.fe de produit marketing at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Advertising, Project Management, E Commerce Management, Content Creation, Social Media Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, Canva, Marketing Planning, Communication
Specialization
Candidates should be pursuing a Master's degree in publishing, marketing, or communication with a strong digital and advertising culture. Proficiency in office tools and Canva, along with an interest in the cultural sector, is required.
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Performance Monitoring, Hr Management, Quality And Safety Management, Planning Optimization, Commercial Negotiation
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong technical expertise combined with interpersonal and commercial skills to ensure client satisfaction.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Control, Waste Management, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, Food Safety, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-volume environment and possess strong culinary and leadership skills. A degree in Culinary Arts is preferred, and the role is restricted to Indonesian citizens.
Experience Required
Minimum 2 year(s)
Chef de Projet / Responsable de Lot Électronique (H/F) at Scalian Inc
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Electronic Design, Hardware Engineering, Analog Electronics, Digital Electronics, Altium, Cadence, Mentor Graphics, Risk Management, Safety Standards, Technical Leadership, Team Management, Schematic Design, Pcb Routing, Embedded Systems, Quality Assurance
Specialization
Candidates must hold a Master's degree in Electronics or Embedded Systems with 5 to 8 years of experience in electronic board design. Proven experience in project management or technical leadership within regulated environments like nuclear, aeronautics, or defense is required.
Experience Required
Minimum 5 year(s)
CDI - Chef de projet Innovation Engrais et TAP (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Innovation Project Management, Technical Expertise In Fertilizers, Biostimulants Knowledge, Market Intelligence, Business Case Development, Regulatory Compliance, Packaging Evaluation, Budget Management, Stakeholder Coordination, Strategic Planning, Technical Sourcing, Competitive Analysis
Specialization
Requires an engineering degree or a postgraduate degree in R&D or innovation. Candidates must have 6 to 10 years of professional experience in innovation or R&D within the garden or agricultural product sector.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)
Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

25500.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, IT Systems Knowledge, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance

Industry

Hospitality

Description
Descrizione dell'azienda Radisson Hotel Group è uno dei più grandi gruppi alberghieri al mondo con 10 brand distintivi e più di 1460 hotel tra strutture già operative e in fase di sviluppo in oltre 95 paesi. La promessa del gruppo è “Every Moment Matters” con un'etica di servizio caratterizzata dallo slogan “Yes I Can!”. Le persone sono al centro del nostro successo e del nostro futuro perché chi lavora per noi è un vero Moment Makers: insieme offriamo la cultura, lo spirito, l'ambiente e le opportunità che ti consentono di dare il meglio di te ovunque e in ogni momento di ogni giornata perché, insieme, Every Moment Matters. Descrizione del lavoro Hai una passione irrefrenabile per i servizi di qualità e per il Food & Beverage? Allora inizia questo viaggio culinario con noi in Radisson Hotel Group, dove gli ospiti possono gustarsi ogni esperienza! Siamo alla ricerca di uno/a Chef de Rang che si unisca al nostro vivace team. In Radisson Hotel Group cerchiamo persone che vadano oltre il curriculum: persone con carattere, competenze, talento e passione per creare esperienze memorabili. Quello che conta è l'atteggiamento: anticipare le esigenze degli ospiti, supportare il proprio reparto e offrire sempre esperienze memorabili. In qualità di Chef de Rang porterai da noi un raffinato livello di ospitalità, un approccio incentrato sul cliente e una sincera passione per migliorare l’esperienza culinaria. Il tuo impegno nel creare Memorable Moments per i nostri ospiti ti rende una risorsa preziosa per il nostro team! Maggiori responsabilità Supportare il buon funzionamento del reparto, dove ogni aspetto è curato al massimo livello. Lavorare come parte del team in modo proattivo per migliorare la soddisfazione e il comfort degli ospiti, fornendo risposte positive e tempestive alle loro richieste. Contribuire al raggiungimento degli obiettivi economici e qualitativi di reparto. Costruire e mantenere rapporti di lavoro validi e produttivi con tutti i reparti e collaboratori. Contribuire a migliorare gli standard di servizio, la redditività e il controllo dei costi. Garantire il rispetto e la conformità delle norme di sicurezza e di igiene. Qualifiche Esperienza in F&B, passione per il settore ristorazione e customer attitude. Autonomia, dinamicità e flessibilità. Problem solving e capacità di trovare soluzioni creative. Integrità e serietà professionale. Voglia di mettersi in gioco in un ambiente che richiede eccellenza, impegno ed energia. Conoscenza sistemi informatici. Buone capacità di comunicazione e buona conoscenza della lingua inglese. Ulteriori informazioni Perché Radisson Hotel Group? Live the Magic of Hospitality – Unisciti ad un team che crea esperienze eccezionali e Memorable Moments ogni giorno. Lascia brillare il tuo spirito Yes I Can! mentre rendi viva la nostra ospitalità. Build a Great Career – Non importano le tue esperienze e il tuo background, noi investiamo nella crescita, nella formazione e nella tua carriera, aiutandoti a raggiungere ed esprimere il tuo pieno potenziale. Experience the Team Spirit – Unisciti ad un posto di lavoro che è inclusivo, divertente e costruttivo. Noi celebriamo la diversità, ci supportiamo gli uni con gli altri e promuoviamo un forte senso di appartenenza attraverso i Gruppi Risorsa per i Dipendenti e altre iniziative di inclusione. Lead with Your Ambition – Le tue idee, la tua passione e la tua determinazione sono importanti! Ti diamo la possibilità di fare la differenza nell’ospitalità, nella tua comunità e anche oltre. Enjoy Global & Local Benefit – Non importa dove sia il tuo posto di lavoro, avrai sempre a disposizione vantaggi esclusivi, come tariffe speciali per te e i tuoi amici e familiari in tutti i nostri hotel nel mondo. Inoltre avrai accesso ad ulteriori benefit e riconoscimenti pensati su misura per il paese in cui lavori, rendendo la tua esperienza ancora più premiante. Unisciti a noi nel plasmare il futuro dell'ospitalità! Se sei pronto a mettere in campo il tuo talento, la tua energia e la tua passione, saremo lieti di conoscerti. Candidati ora e facciamo sì che Every Moment Matters! Accogliamo candidati provenienti da ogni background, con qualsiasi abilità ed esperienza. Se hai bisogno di aiuto o supporto per proseguire con la candidatura facci sapere! Hotel Name: Radisson Collection Hotel Botteghe Oscure Rome Retribuzione: EUR 24000 - EUR 25500 - mensile
Responsibilities
Ensure the smooth operation of the F&B department by providing high-quality service and anticipating guest needs. Contribute to the department's economic goals, maintain inter-departmental relationships, and ensure strict adherence to safety and hygiene regulations.
Chef de Rang - Radisson Collection Hotel, Roma Antica at Radisson Hotel Group
Rome, Lazio, Italy - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Problem Solving, English Language, Communication Skills, It Systems Knowledge, Hospitality Management, Cost Control, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in Food & Beverage with a strong customer-centric attitude and professional integrity. Proficiency in English and basic computer skills are required, along with the ability to work flexibly in a high-energy environment.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Four Points by Sheraton Desaru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bandar Penawar, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Enhetschef – Permits & Licensing, New Nuclear Support at Vattenfall AS Esbjerg
Varberg, Halland County, Sweden - Full Time
Skills Needed
Leadership, Project Management, Regulatory Compliance, Environmental Law, Nuclear Technology, Team Building, Strategic Planning, Communication, Analytical Skills, Coaching, Decision Making, Collaboration, Budget Management, Safety Management, Stakeholder Engagement, Process Improvement
Specialization
The ideal candidate should have several years of managerial experience and a degree in engineering or equivalent experience. A strong understanding of environmental and nuclear legislation, along with excellent communication skills in Swedish and English, is required.
Experience Required
Minimum 10 year(s)
Chef de projet Data & Analytics [Luxe-Retail] (H/F) at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Data Project Management, Business Intelligence, Agile Methodologies, Change Management, Functional Specifications, Data Governance, Stakeholder Coordination, Budget Management, Risk Management, Business Process Optimization, Data Visualization, English Fluency
Specialization
Requires a degree in engineering, business, or IT with at least 3 years of experience in data and information system projects. Must be proficient in English and familiar with cloud architectures, ETL, and Agile frameworks.
Experience Required
Minimum 2 year(s)
Chef de projet technique Infrastructure / Cloud H/F at Devoteam
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Infrastructure, Cloud Migration, Azure, Aws, Gcp, Stakeholder Management, Technical Expertise, Quality, Cost, Deadlines, Teamwork, English, It Ecosystem, Analysis, Synthesis
Specialization
Candidates must possess at least 5 years of project management experience within large account environments, coupled with strong knowledge of Infrastructure and Cloud domains. Essential qualities include strong initiative, excellent communication, analytical and synthesis capabilities, mastery of Quality, Cost, and Deadline concepts, and fluent professional English.
Experience Required
Minimum 5 year(s)
Chef de Projet AMOA Relation Client F/H – Alternance at Covea
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Project Management, Business Analysis, Customer Relationship Management, Feasibility Studies, Requirements Gathering, Stakeholder Coordination, Budget Tracking, Risk Management, Documentation, Process Improvement, Communication, Organization, Adaptability, Teamwork
Specialization
The candidate must be pursuing a Bac+4/5 degree in IT Project Management or a MIAGE master's program. Strong organizational skills, autonomy, and the ability to adapt to new project environments are required.
Chef de projet Infrastructure - Secteur Défense H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Infrastructure Project Management, Budget Management, Risk Management, Vendor Management, Agile Methodologies, Cloud Strategy, Vmware, Openstack, Citrix, English Fluency, French Fluency, Stakeholder Management, Reporting, Quality Control, Planning, Leadership
Specialization
Requires an engineering degree or Master's in Computer Science with experience in VMware, OpenStack, or Citrix environments. Candidates should hold project management certifications (Prince2, PMP) and be proficient in both English and French.
Experience Required
Minimum 5 year(s)
Junior Sous Chef-ADD - Jakarta Marriott Hotel Gelora at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Food Safety, Team Leadership, Customer Service, Budget Management, Event Coordination, Training And Development, Performance Management, Quality Control, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of experience, or a 2-year degree in Culinary Arts or related fields with 2 years of experience. The role requires strong leadership skills and the ability to perform all kitchen duties in a high-demand environment.
Experience Required
Minimum 2 year(s)
Chef de partie Production (H/F) - Horaires continus at Maisons Bocuse & C-Gastronomie
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Volume Production, Haccp, Cold Preparations, Hot Preparations, Sauce Making, Garnish Preparation, Quality Control, Organization, Rigorousness, Driver's License
Specialization
Requires a culinary degree (CAP, BEP, Bac pro) and confirmed experience in catering and traditional restaurant production. Candidates must master high-volume production techniques and possess a valid driver's license.
Experience Required
Minimum 2 year(s)
Adjoint chef de projet déploiement (SIG / ferroviaire) at IOTA GROUP
Vélizy-Villacoublay, Ile-de-France, France - Full Time
Skills Needed
Project Management, Railway Signaling, Operational Steering, Planning And Reporting, Stakeholder Coordination, Risk And Opportunity Management, Ms Project, Microsoft Office, Contractual Management, Technical Coordination
Specialization
Requires a Master's degree in Engineering and confirmed experience in project management within the railway or complex industrial sector. Must possess electrical certification and be available for regular travel across France.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong leadership capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Executive Sous Chef | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Menu Planning, Budgeting, Forecasting, Guest Relations, Quality Control, Staff Coaching, Event Planning
Specialization
Candidates must hold a degree or certificate in culinary arts and possess at least 5 years of experience as a chef. Additionally, at least one year of supervisory experience and proficiency in the local language are required.
Experience Required
Minimum 5 year(s)
Alternance - Assistant.e chef.fe de produit marketing at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Advertising, Project Management, E Commerce Management, Content Creation, Social Media Management, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, Canva, Marketing Planning, Communication
Specialization
Candidates should be pursuing a Master's degree in publishing, marketing, or communication with a strong digital and advertising culture. Proficiency in office tools and Canva, along with an interest in the cultural sector, is required.
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Operational Coordination, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Performance Monitoring, Hr Management, Quality And Safety Management, Planning Optimization, Commercial Negotiation
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong technical expertise combined with interpersonal and commercial skills to ensure client satisfaction.
Experience Required
Minimum 5 year(s)
People Lead (gruppchef) Fjärrvärme/Fjärrkyla Göteborg at WSP
Göteborgs Stad, , Sweden - Full Time
Skills Needed
People Leadership, District Heating And Cooling, Project Management, Business Development, Client Relationship Management, Technical Design, Resource Planning, Consulting, Swedish Language, English Language
Specialization
Requires a technical degree or equivalent experience with several years of expertise in the district heating/cooling industry and a proven track record in leadership roles. Candidates must have a strong professional network in the Gothenburg region and fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Chefe de Bar (M/F) - Vila Nova de Santo André/Melides at Ace Hospitality Management (Hotelaria)
Santo André, São Paulo, Brazil - Full Time
Skills Needed
Mixology, Wine Service, Team Leadership, Inventory Management, Staff Training, Customer Service, Haccp Compliance, Cost Control, English Proficiency, Operational Management
Specialization
Requires previous experience as a Bar Manager or similar role within the hospitality sector with strong knowledge of mixology and spirits. Proficiency in English and a degree in Hospitality or Catering is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (All-day-dining) | AYANA Midplaza, JAKARTA at AYANA Hospitality
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Inventory Management, Food Preparation, Kitchen Supervision, Food Cost Control, Waste Management, Hygiene Standards, Leadership, Communication, Problem Solving, Creative Culinary Thinking, Food Safety, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience as a Sous Chef in a high-volume environment and possess strong culinary and leadership skills. A degree in Culinary Arts is preferred, and the role is restricted to Indonesian citizens.
Experience Required
Minimum 2 year(s)
Chef de Projet / Responsable de Lot Électronique (H/F) at Scalian Inc
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Electronic Design, Hardware Engineering, Analog Electronics, Digital Electronics, Altium, Cadence, Mentor Graphics, Risk Management, Safety Standards, Technical Leadership, Team Management, Schematic Design, Pcb Routing, Embedded Systems, Quality Assurance
Specialization
Candidates must hold a Master's degree in Electronics or Embedded Systems with 5 to 8 years of experience in electronic board design. Proven experience in project management or technical leadership within regulated environments like nuclear, aeronautics, or defense is required.
Experience Required
Minimum 5 year(s)
CDI - Chef de projet Innovation Engrais et TAP (H/F) at SBM
Écully, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Innovation Project Management, Technical Expertise In Fertilizers, Biostimulants Knowledge, Market Intelligence, Business Case Development, Regulatory Compliance, Packaging Evaluation, Budget Management, Stakeholder Coordination, Strategic Planning, Technical Sourcing, Competitive Analysis
Specialization
Requires an engineering degree or a postgraduate degree in R&D or innovation. Candidates must have 6 to 10 years of professional experience in innovation or R&D within the garden or agricultural product sector.
Experience Required
Minimum 5 year(s)
Sous Chef(fe) Cuisine Bar Galerie Orangerie** (H/F) at Four Seasons Hotels Limited - Turkey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Leadership, Team Management, Food Safety And Hygiene, Inventory Management, Menu Development, Cost Control, Staff Training, Quality Control, Gastronomy, Supply Chain Coordination, Scheduling, Recruitment, Communication, Technical Culinary Skills, Operational Organization
Specialization
The candidate must be an experienced and qualified culinary professional with strong leadership skills and the ability to work in a high-pressure environment. A valid French work permit and fluency in French are mandatory requirements for this position.
Experience Required
Minimum 5 year(s)