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Chef Jobs overseas

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Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Menu Preparation, Kitchen Safety, Food Sanitation, Staff Supervision, Inventory Management, Compassionate Care, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. The role requires open availability and strong team management, leadership, and scheduling skills.
Experience Required
Minimum 2 year(s)
Asian Chef - Crowne Plaza West Cairo - Arkan at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Asian Cuisine, Menu Planning, Food Preparation, Cost Control, Inventory Management, Team Leadership, Communication Skills, Computer Skills, Quality Assurance, Staff Scheduling, Food Safety, Culinary Operations
Specialization
Candidates must have at least 5 years of experience in Asian culinary arts with a strong background in modern Asian cuisine. A culinary diploma from a recognized institution is required, along with excellent communication and computer skills.
Experience Required
Minimum 5 year(s)
Accounting Manager / Chef de Mission - JAPANESE at Gramian Consulting Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Leadership, Client Portfolio Management, Tax Advisory, Financial Reporting, Ifrs Consolidation, Microsoft Office, Excel, Cegid, Pennylane, Japanese Language, French Language, Analytical Skills, Communication Skills, Process Optimization
Specialization
Requires a minimum of 5 years of experience in an accounting firm with proven expertise in client management and team leadership. Candidates must be fluent in both Japanese and French, with strong knowledge of accounting standards and financial reporting.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Health And Safety, Kitchen Operations, Communication, Organization, Teamwork, Problem Solving, Time Management, Menu Preparation
Specialization
Requires a minimum of 3 years of experience in the hospitality industry, preferably within a luxury setting. Candidates must hold a GNVQ Level 2 or 3 and demonstrate strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at The University of South Florida at Compass Group
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Presentation, Kitchen Management, Cost Control, Staff Scheduling, Purchasing, Financial Literacy, Hospitality, Stakeholder Management, Computer Literacy, Menu Development, Team Leadership, Inventory Management, Food Safety Standards
Specialization
Candidates must have at least 3 years of experience in a culinary leadership position and possess strong financial and computer literacy skills. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Planning, Coordination, Partition Mounting, False Ceilings, Finishing Work, Masticing, Sanding, Organization, Communication, Attention To Detail, Excel, Word
Specialization
Candidates must possess a minimum of 4 to 5 years of experience as a Plastering Site Manager and hold a vocational qualification (BEP/CAP) in fitting, carpentry, or building development. Essential qualities include autonomy, strong organizational skills, meticulousness regarding finishes, excellent communication abilities to unite the team, and basic proficiency in office software like Excel and Word.
Experience Required
Minimum 2 year(s)
Chef Capo Partita, Hotel Cervo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no formal supervisory experience is required. Preferred education includes a Technical, Trade, or Vocational School Degree.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | The Hobby Center at Oak View Group
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Culinary Execution, Catering, Event Production, Food Cost Management, Staff Development, Kitchen Operations, Inventory Management, Vendor Relationships, Food Safety, Labor Budgeting, Menu Engineering, Team Leadership, Guest Experience, Time Management
Specialization
Candidates must possess 5+ years of progressive culinary leadership experience, ideally including Executive Chef or Executive Sous Chef roles, with experience in high-volume settings preferred. Strong skills in menu development, food costing, financial management, and proven staff leadership are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
STAGE - ASSISTANT CHEF DE PROJET TRAMWAY F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Construction Supervision, Infrastructure Design, Reporting, Team Coordination, Urban Transport, Technical Writing, Engineering
Specialization
Candidates must be in their second year or final year of an engineering school program. Essential qualities include rigor, efficiency, motivation, and strong writing skills.
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Python, R, Project Management, Technical Communication, Data Science, Algorithm Development, It Support, System Administration, Network Administration, Requirement Analysis, Technical Documentation
Specialization
Applicants must be students in Computer Science, Data Science, or AI at a Master's level (Bac+5) seeking a 24-36 month apprenticeship. Proficiency in Python or R, along with solid foundations in machine learning and prompt engineering, is required.
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have a hospitality education and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef - Perkins Management Services at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Inventory Management, Budgeting, Sanitation, Safety, Customer Service, Employee Engagement, Recruitment, Training, Culinary Skills, Cost Control, Quality Control, Labor Management, Sales Growth
Specialization
Candidates should have a bachelor's degree or related culinary degree along with eight or more years of culinary management experience. Previous experience in food and labor cost control and menu development is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Standards Adherence, Professionalism, Initiative, Teamwork
Specialization
The ideal candidate must strive for excellence in all aspects of their work and maintain a professional appearance and demeanor. The role requires the ability to work effectively both independently using personal initiative and collaboratively as part of a team.
BHG Hospitality | Demi Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Processing, Recipe Adherence, Kitchen Workflow Management, Quality Control, Waste Reduction, Menu Implementation, Communication, Hygiene Compliance, Haccp Compliance, Teamwork, Attention To Detail, Quality Awareness, Seasonal Cuisine Interest, Reliability, Resilience
Specialization
Candidates should possess 2 to 4 years of professional experience in a comparable role, ideally in concept-driven or high-volume kitchens, with fundamental knowledge of kitchen techniques. Essential attributes include a meticulous, structured, and reliable work ethic, resilience during peak times, strong teamwork skills, and an interest in seasonal and sustainable cuisine.
Experience Required
Minimum 2 year(s)
Chef de projet Electricité Contrôle Commande at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Control Systems, Mechanical Equipment, Project Management, Contract Management, Functional Analysis, Technical Notes, Design Optimization, Electrical Schematics, Validation Procedures, Site Commissioning, Safety Rules, French, English, Autocad, See Electrical
Specialization
Candidates must have a specialized degree in Electrical or Electromechanical Engineering with at least 10 years of experience in equipment realization within sectors like energy, lifting, transport, or nuclear, focusing on electrical and control-command systems for heavy industry or infrastructure. Strong practical sense, rigor regarding safety rules, excellent written communication in French and mandatory English, and knowledge of project/contract management are essential.
Experience Required
Minimum 10 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud (Sfcc), E Commerce Platforms, Omnichannel, Agile, Scrum, Safe, Business Analyst, Amoa, Proxy Product Owner, Functional Specifications, Technical Specifications, Uat, Tnr, Change Management, Client Relationship Management, Project Reporting
Specialization
Candidates should be graduates of an engineering, business, or university school with an IT/Digital/Information Systems orientation, possessing 3 to 6 years of experience. Essential qualifications include professional English proficiency, experience in an Agile context (Scrum/SAFe), and recognized proactivity, rigor, autonomy, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware, Quality Management, Risk Management, Performance Analysis, Software Development, Cross Functional Coordination
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or software/electronics. Significant experience in technical project management within the defense or industrial sector is required.
Experience Required
Minimum 5 year(s)
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

26.0

Posted On

22 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Team leadership, Staff scheduling, Skilled nursing facility kitchen operations, Long-term care food service, Menu preparation, Kitchen safety, Food sanitation, Staff supervision, Inventory management, Compassionate care, Hospitality

Industry

Hospitals and Health Care

Description
Description Get Fired Up McHenry! Ignite Medical Resorts McHenry is hiring! If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior, rapid rehabilitation experience. Our Sous Chef plays a vital role in our resident and guest outcomes and overall experience. We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team. Hours, Shift Diffs, etc. - Must have open availability - *Must have experience as a sous chef in skilled nursing* If you are dedicated, compassionate, dependable and energetic – WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: THE AREA’S MOST COMPETITIVE WAGES INCREASED SHIFT DIFFERENTIALS GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION 401K PLAN WITH EMPLOYER MATCH PAID TIME OFF HOLIDAY PAY COMPLIMENTARY HIGH PERFORMANCE UNIFORMS SHORT TERM AND LONG TERM DISABILITY FREE EMPLOYER PAID LIFE INSURANCE EMPLOYEE ENGAGEMENT INCENTIVES REWARDS AND RECOGNITION PROGRAM – SUPERHERO IN SCRUBS AVENGERS ADVANTAGE – PERFECT ATTENDANCE BONUS HOSPITALITY AND TEAMWORK FOCUSED CULTURE A COMMITMENT TO TECHNOLOGY FREE PLANET FITNESS MEMBERSHIP COMPANY SPONSORED DOORDASH DELIVERY SERVICE ADVANCEMENT OPPORTUNITIES ON DEMAND PAY – Make any day Payday! Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Open availability Team management/leadership/scheduling required Experience in long-term care/skilled nursing facility kitchen. Sous Chef experience required
Responsibilities
The Sous Chef is responsible for managing kitchen operations and staff to ensure high-quality meal service for residents and guests. They play a vital role in resident outcomes by maintaining a compassionate and hospitable dining environment.
Sous Chef (MUST HAVE EXPERIENCE IN SNF SETTING) at Ignite Medical Resort McHenry
McHenry, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Scheduling, Skilled Nursing Facility Kitchen Operations, Long Term Care Food Service, Menu Preparation, Kitchen Safety, Food Sanitation, Staff Supervision, Inventory Management, Compassionate Care, Hospitality
Specialization
Candidates must have prior experience as a Sous Chef in a skilled nursing or long-term care facility. The role requires open availability and strong team management, leadership, and scheduling skills.
Experience Required
Minimum 2 year(s)
Asian Chef - Crowne Plaza West Cairo - Arkan at IHG Career
, Giza, Egypt - Full Time
Skills Needed
Asian Cuisine, Menu Planning, Food Preparation, Cost Control, Inventory Management, Team Leadership, Communication Skills, Computer Skills, Quality Assurance, Staff Scheduling, Food Safety, Culinary Operations
Specialization
Candidates must have at least 5 years of experience in Asian culinary arts with a strong background in modern Asian cuisine. A culinary diploma from a recognized institution is required, along with excellent communication and computer skills.
Experience Required
Minimum 5 year(s)
Accounting Manager / Chef de Mission - JAPANESE at Gramian Consulting Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Accounting, Team Leadership, Client Portfolio Management, Tax Advisory, Financial Reporting, Ifrs Consolidation, Microsoft Office, Excel, Cegid, Pennylane, Japanese Language, French Language, Analytical Skills, Communication Skills, Process Optimization
Specialization
Requires a minimum of 5 years of experience in an accounting firm with proven expertise in client management and team leadership. Candidates must be fluent in both Japanese and French, with strong knowledge of accounting standards and financial reporting.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Hygiene, Health And Safety, Kitchen Operations, Communication, Organization, Teamwork, Problem Solving, Time Management, Menu Preparation
Specialization
Requires a minimum of 3 years of experience in the hospitality industry, preferably within a luxury setting. Candidates must hold a GNVQ Level 2 or 3 and demonstrate strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef at The University of South Florida at Compass Group
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Presentation, Kitchen Management, Cost Control, Staff Scheduling, Purchasing, Financial Literacy, Hospitality, Stakeholder Management, Computer Literacy, Menu Development, Team Leadership, Inventory Management, Food Safety Standards
Specialization
Candidates must have at least 3 years of experience in a culinary leadership position and possess strong financial and computer literacy skills. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Chef de Chantier Plâtrerie / Plaquiste H/F   at Human Talent
Avon, Ile-de-France, France - Full Time
Skills Needed
Site Management, Plastering, Drywall Installation, Team Leadership, Planning, Coordination, Partition Mounting, False Ceilings, Finishing Work, Masticing, Sanding, Organization, Communication, Attention To Detail, Excel, Word
Specialization
Candidates must possess a minimum of 4 to 5 years of experience as a Plastering Site Manager and hold a vocational qualification (BEP/CAP) in fitting, carpentry, or building development. Essential qualities include autonomy, strong organizational skills, meticulousness regarding finishes, excellent communication abilities to unite the team, and basic proficiency in office software like Excel and Word.
Experience Required
Minimum 2 year(s)
Chef Capo Partita, Hotel Cervo, Costa Smeralda at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Communication, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no formal supervisory experience is required. Preferred education includes a Technical, Trade, or Vocational School Degree.
Experience Required
Minimum 2 year(s)
Executive Chef | Full-Time | The Hobby Center at Oak View Group
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Culinary Execution, Catering, Event Production, Food Cost Management, Staff Development, Kitchen Operations, Inventory Management, Vendor Relationships, Food Safety, Labor Budgeting, Menu Engineering, Team Leadership, Guest Experience, Time Management
Specialization
Candidates must possess 5+ years of progressive culinary leadership experience, ideally including Executive Chef or Executive Sous Chef roles, with experience in high-volume settings preferred. Strong skills in menu development, food costing, financial management, and proven staff leadership are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
STAGE - ASSISTANT CHEF DE PROJET TRAMWAY F/H at Ingérop
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Construction Supervision, Infrastructure Design, Reporting, Team Coordination, Urban Transport, Technical Writing, Engineering
Specialization
Candidates must be in their second year or final year of an engineering school program. Essential qualities include rigor, efficiency, motivation, and strong writing skills.
Director Culinary Experience (Executive Chef) at Blossom Valley by Cogir
Wake Forest, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety Compliance, Regulatory Compliance, Team Building, Event Planning, Banqueting, Communication Skills, Leadership, Kitchen Operations, Front Of House Management, Back Of House Management, Sanitation
Specialization
Candidates should have at least 5 years of hands-on food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet IA en alternance /36 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Prompt Engineering, Machine Learning, Data Processing, Python, R, Project Management, Technical Communication, Data Science, Algorithm Development, It Support, System Administration, Network Administration, Requirement Analysis, Technical Documentation
Specialization
Applicants must be students in Computer Science, Data Science, or AI at a Master's level (Bac+5) seeking a 24-36 month apprenticeship. Proficiency in Python or R, along with solid foundations in machine learning and prompt engineering, is required.
Chef de produits meubles (H/F) en alternance at Conforama
Lognes, Ile-de-France, France - Full Time
Skills Needed
Product Management, Negotiation, Market Analysis, Digital Marketing, E Commerce, Sales Forecasting, Data Analysis, Competitive Intelligence, Customer Satisfaction, Visual Merchandising, Content Management, Teamwork, Computer Literacy
Specialization
Candidates must be currently enrolled in a higher education program (Bac +4/5) at a business school or university. The role requires strong commercial awareness, digital aptitude, and the ability to work effectively within a team.
Chef de Cuisine - Hilton Los Angeles Airport at Hilton Hotels & Resorts
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Production, Kitchen Management, Menu Development, Inventory Management, Procurement, Production Planning, Recipe Management, Staff Scheduling, Team Leadership, Budgeting, Forecasting, Food Safety, Sanitation Standards, Communication, Time Management, Computer Literacy
Specialization
Candidates must have 5-7 years of culinary experience, including at least 2 years in a leadership role within a hotel kitchen. Proficiency in scheduling, inventory management, and menu creation is required, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de rang - Hotel Cappella Alta Badia (BZ) at Relais & Châteaux Park-Hotel Egerner Höfe
Corvara in Badia - Corvara, Trentino – Alto Adige/Südtirol, Italy - Full Time
Skills Needed
Table Service, Mise En Place, Wine Knowledge, Customer Service, Communication Skills, Teamwork, Order Taking, Attention To Detail, Italian Language, English Language
Specialization
Candidates must have a hospitality education and experience in 4-5 star hotels. Excellent proficiency in Italian and English is required, along with strong wine knowledge and customer-oriented communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef - Perkins Management Services at Perkins Management Services Company
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Management, Inventory Management, Budgeting, Sanitation, Safety, Customer Service, Employee Engagement, Recruitment, Training, Culinary Skills, Cost Control, Quality Control, Labor Management, Sales Growth
Specialization
Candidates should have a bachelor's degree or related culinary degree along with eight or more years of culinary management experience. Previous experience in food and labor cost control and menu development is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie - Sadler's - Cashel Palace Hotel at Sige Relais Chateaux
Fethard, The Municipal District of Carrick-on-Suir, Ireland - Full Time
Skills Needed
Culinary Career, Day To Day Operations, Standards Adherence, Professionalism, Initiative, Teamwork
Specialization
The ideal candidate must strive for excellence in all aspects of their work and maintain a professional appearance and demeanor. The role requires the ability to work effectively both independently using personal initiative and collaboratively as part of a team.
BHG Hospitality | Demi Chef de Partie (m/w/d) at BHG Hospitality GmbH
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Processing, Recipe Adherence, Kitchen Workflow Management, Quality Control, Waste Reduction, Menu Implementation, Communication, Hygiene Compliance, Haccp Compliance, Teamwork, Attention To Detail, Quality Awareness, Seasonal Cuisine Interest, Reliability, Resilience
Specialization
Candidates should possess 2 to 4 years of professional experience in a comparable role, ideally in concept-driven or high-volume kitchens, with fundamental knowledge of kitchen techniques. Essential attributes include a meticulous, structured, and reliable work ethic, resilience during peak times, strong teamwork skills, and an interest in seasonal and sustainable cuisine.
Experience Required
Minimum 2 year(s)
Chef de projet Electricité Contrôle Commande at Artelia
Échirolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Electrical Engineering, Control Systems, Mechanical Equipment, Project Management, Contract Management, Functional Analysis, Technical Notes, Design Optimization, Electrical Schematics, Validation Procedures, Site Commissioning, Safety Rules, French, English, Autocad, See Electrical
Specialization
Candidates must have a specialized degree in Electrical or Electromechanical Engineering with at least 10 years of experience in equipment realization within sectors like energy, lifting, transport, or nuclear, focusing on electrical and control-command systems for heavy industry or infrastructure. Strong practical sense, rigor regarding safety rules, excellent written communication in French and mandatory English, and knowledge of project/contract management are essential.
Experience Required
Minimum 10 year(s)
Chef de projet SI E-commerce [Luxe - Retail] at Magellan Partners
Paris, Ile-of-France, France - Full Time
Skills Needed
Salesforce Commerce Cloud (Sfcc), E Commerce Platforms, Omnichannel, Agile, Scrum, Safe, Business Analyst, Amoa, Proxy Product Owner, Functional Specifications, Technical Specifications, Uat, Tnr, Change Management, Client Relationship Management, Project Reporting
Specialization
Candidates should be graduates of an engineering, business, or university school with an IT/Digital/Information Systems orientation, possessing 3 to 6 years of experience. Essential qualifications include professional English proficiency, experience in an Agile context (Scrum/SAFe), and recognized proactivity, rigor, autonomy, and strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Projet Méthodes Industrialisation (H/F) at Alten
Bourges, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Systems Engineering, Industrialization, Defense Industry Standards, Team Leadership, Test Benches, Microcontrollers, C, Python, C++, Hardware, Quality Management, Risk Management, Performance Analysis, Software Development, Cross Functional Coordination
Specialization
Candidates must hold a Master's degree or engineering diploma in systems engineering, industrialization, or software/electronics. Significant experience in technical project management within the defense or industrial sector is required.
Experience Required
Minimum 5 year(s)