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Chef de projet communications Unifiées (UC/UCaaS) H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Unified Communications, Ucaas, Project Management, Cisco Cucm, Webex, Audiocodes, Sbc, Voip, M365, Microsoft Teams, It Infrastructure, Stakeholder Management, Budgeting, Governance, Problem Solving, English
Specialization
Candidates must have at least 4 years of experience in IT project management within the unified communications sector. A higher education degree (BAC+3/5) in computer science or a related field is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant 19.20 by Norbert Tarayre at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Hospitality, French Language, English Language, Oenology, Haccp, Order Taking, Teamwork, Organization, Communication, Wine Service, Table Setting
Specialization
Requires confirmed experience in high-end or luxury hospitality with a strong sense of customer satisfaction. Candidates must be fluent in French and English and possess knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Basic Math, Inventory Management, Problem Solving, Teamwork, Sanitation, Equipment Operation
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. The role requires the ability to stand, walk, and lift up to 25 pounds while maintaining a positive and upbeat attitude.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Vi söker verksamhetschef till Näsby Terrassen i Täby at Attendo Sverige
, , - Full Time
Skills Needed
Operational Management, Staff Scheduling, Quality Development, Budget Management, Economic Analysis, Leadership, Coaching, Social Law, Healthcare Management, Customer Focus, Strategic Planning, Communication
Specialization
Requires a university degree in social work, behavioral science, nursing, or equivalent, with at least 2 years of leadership experience in healthcare or social care. Must have knowledge of social law, budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry - The Lake Como EDITION - season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Teamwork, Professional Communication, Equipment Handling, Hygiene Standards
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
Senior Manager - Executive Sous Chef (Central Kitchen) at Six Flags Qiddiya City and Aquarabia
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Quality Management, Production Efficiency, Food Safety Compliance, Cost Control, Process Standardization, Culinary Team Development, Recipe Development, Mass Production, Make Vs. Buy Strategy, Haccp Compliance, F&B Innovation, Labor Management, Workforce Planning, Mentoring, Succession Planning, Operational Discipline
Specialization
Candidates must possess a minimum of 5 to 8 years of progressive experience in culinary operations, with a strong emphasis on high-volume production and Central Kitchen environments. A Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field is required for this position.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Landesverwaltungszentrum Steinstraße at Widynski & Roick
Potsdam, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Standards, Supplier Management, Inventory Control, Menu Planning, Pricing Strategy, Team Leadership, Catering Experience, Quality Control
Specialization
Requires a completed vocational training as a chef and at least 3 years of professional experience. Candidates should possess leadership skills, creativity, and experience in the catering business.
Experience Required
Minimum 2 year(s)
Har du vad som krävs för att leda ett team? - Säljchef at Svenska Trygghetslösningar
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Field Sales, Coaching, Business Development, Performance Management, Strategic Planning, Sales Strategy
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is not mandatory, it is considered a merit.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Breakfast Chef (f/m/d) - Holiday Inn Eindhoven Airport at Borealis Hotel Group
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Breakfast Cooking, Buffet Management, Food Presentation, Food Safety, Hygiene Standards, Stock Control, Kitchen Organization, Guest Service
Specialization
The candidate must be an early riser with a passion for cooking and delivering great guest experiences. Experience in a fast-paced, guest-focused kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Civil Engineering, Construction Supervision, Water Treatment Plants, Wastewater Treatment Plants, Hydraulic Networks, Technical Coordination, Contract Management, Budget Management, Tender Preparation, Regulatory Compliance, Stakeholder Management, Team Leadership, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Expertise in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Business Planning, Regulatory Compliance, Stakeholder Management, Qgis, Pvsyst, Pvdesign, Excel, Site Prospecting, Feasibility Studies, Land Acquisition, Risk Analysis, Reporting, Contract Management
Specialization
The candidate must have at least 5 years of experience in a similar role and possess knowledge of local actors and institutions in the Antilles. A Master's degree is required, along with proficiency in technical tools like QGis, PVSyst, and PVdesign.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Banquet Kitchen Operations, Large Scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, Haccp, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control
Specialization
Requires a diploma or higher in Culinary Arts or Hotel Management with 5-7 years of experience in hotel banquets or large-scale catering. Candidates must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Quality Control, Leadership, Food Safety Standards, Hygiene Management, Staff Mentorship, Team Coordination, Luxury Hospitality, Communication Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and a deep knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Recruitment, Quality And Safety Management, Operational Coordination, Commercial Skills
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong interpersonal skills, commercial acumen, and the ability to manage priorities autonomously.
Experience Required
Minimum 5 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Construction Supervision, Technical Studies, Budget Management, Contract Management, Tender Response, Team Leadership, Regulatory Compliance, Water Infrastructure, Wastewater Treatment, Drinking Water Production, Stakeholder Management, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Proficiency in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong team management capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet communications Unifiées (UC/UCaaS) H/F at NEXTON
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Unified Communications, UCaaS, Project Management, Cisco CUCM, Webex, AudioCodes, SBC, VoIP, M365, Microsoft Teams, IT Infrastructure, Stakeholder Management, Budgeting, Governance, Problem Solving, English

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Qui sommes-nous ? Rejoindre NEXTON, c'est intégrer une entreprise où convergent l'esprit d'un cabinet de conseil, la créativité d'une Factory et la dynamique d'une ESN ! Grâce à notre expertise, nous accompagnons des clients grands comptes et des pure players tels que SNCF, Orange, et BNP Paribas dans leurs stratégies d'évolution et d'innovation digitale. Fondée en 2011, NEXTON réunit aujourd'hui une équipe de plus de 450 experts spécialisés dans le digital, le design, l'agilité, le produit et le développement. Ensemble, ils créent un écosystème riche en connaissances et en compétences diversifiées. Description du poste NEXTON recrute un Chef de Projet Communications Unifiées (UC / UCaaS) H/F, en CDI, à Paris ! Ton futur environnement de travail : Dans le cadre de projets stratégiques visant à moderniser et déployer de nouveaux environnements de collaboration pour nos utilisateurs, tu joueras un rôle clé. Tu seras responsable du pilotage de streams dédiés aux solutions de téléphonie IP et de communications unifiées, en te positionnant comme un partenaire privilégié auprès des différents contributeurs. Tes missions : Au sein de nos équipes d'experts, tes missions seront les suivantes : Piloter l'analyse détaillée des besoins IT et utilisateurs afin de comprendre le contexte métier, les organisations et les outils de communication. Apporter ton expertise technique pointue autour des solutions de voix sur IP et de collaboration. Accompagner les équipes contributrices tant dans le cadre du MCO (Maintien en Condition Opérationnelle) que du Build des solutions UC. Participer activement au Design, au build, au build to run, puis au run des infrastructures de communication. Identifier et étudier les innovations techniques et les nouvelles offres des fournisseurs (Cisco, AudioCodes, Microsoft). Définir la roadmap projet en cadrant le projet en termes de gouvernance, de jalons-clés, de budget et de ressources. Conduire la réalisation des livrables projet en conformité avec les standards méthodologiques établis. Définir et suivre les indicateurs projet de façon continue pour évaluer les progrès en termes de qualité et de complétude. Assurer une communication efficiente au sein de la gouvernance projet et auprès du Management Métier/IT. Qualifications De formation supérieure (BAC+3/5) en informatique ou équivalent, tu possèdes une expérience significative de 4 ans minimum en pilotage de projets IT dans le domaine des Communications Unifiées. Tes qualités et compétences techniques : Maîtrise approfondie des environnements de collaboration et de téléphonie Cisco (CUCM, Webex). Connaissances solides des solutions de passerelles média et SBC AudioCodes. Expertise dans le déploiement et la gestion de parc de terminaux IP. Familiarité avec les outils collaboratifs M365 et Teams (intégration voix/UCaaS). Compréhension des architectures d'hybridation entre infrastructures On-Premise et Cloud. Tes qualités et compétences transverses : Esprit d'analyse et de résolution de problèmes : Capacité à diagnostiquer rapidement les incidents et à proposer des solutions efficaces. Communication : Aptitude à communiquer clairement avec des interlocuteurs techniques et non techniques, incluant la maîtrise de l'Anglais. Travail en équipe : Capacité à collaborer au sein d'équipes pluridisciplinaires et à se positionner comme un partenaire clé. Autonomie et proactivité : Capacité à prendre des initiatives et à être force de proposition. Informations complémentaires Pourquoi choisir NEXTON ? Nous te proposons des avantages et des opportunités pour enrichir ton expérience professionnelle et personnelle tout au long de l'année : ▶ Des communautés dynamiques pour t'accompagner dans ton parcours. ▶ Des Meet Up pour développer tes compétences. ▶ Des formations pour te réinventer et progresser. ▶ Des événements sportifs et festifs pour t'épanouir. ▶ Un forfait mobilité durable pour faciliter ton quotidien et encourager la mobilité douce. ▶ Un téléphone de dernière génération pour rester connecté. Prêt à nous rejoindre ? Rencontrons-nous ! NEXTON Domaine: Fonctionnel - Projet
Responsibilities
The project manager will lead the analysis, design, and deployment of unified communication and VoIP solutions for clients. They are responsible for managing project roadmaps, budgets, and governance while ensuring effective communication between IT and business stakeholders.
Chef de projet communications Unifiées (UC/UCaaS) H/F at NEXTON
Paris, Ile-de-France, France - Full Time
Skills Needed
Unified Communications, Ucaas, Project Management, Cisco Cucm, Webex, Audiocodes, Sbc, Voip, M365, Microsoft Teams, It Infrastructure, Stakeholder Management, Budgeting, Governance, Problem Solving, English
Specialization
Candidates must have at least 4 years of experience in IT project management within the unified communications sector. A higher education degree (BAC+3/5) in computer science or a related field is required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F - Restaurant 19.20 by Norbert Tarayre at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Luxury Hospitality, French Language, English Language, Oenology, Haccp, Order Taking, Teamwork, Organization, Communication, Wine Service, Table Setting
Specialization
Requires confirmed experience in high-end or luxury hospitality with a strong sense of customer satisfaction. Candidates must be fluent in French and English and possess knowledge of HACCP food safety regulations.
Experience Required
Minimum 2 year(s)
Customer Service Rep(05223) - 10500 Chef Menteur Hwy at DOMINOS PIZZA FRANCHISE
New Orleans, Louisiana, United States - Full Time
Skills Needed
Customer Service, Communication, Time Management, Multi Tasking, Basic Math, Inventory Management, Problem Solving, Teamwork, Sanitation, Equipment Operation
Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. The role requires the ability to stand, walk, and lift up to 25 pounds while maintaining a positive and upbeat attitude.
Chefe de Cozinha - Novotel Porto Alegre Tres Figueiras at The Fairmont Chateau Whistler
Porto Alegre, Rio Grande do Sul, Brazil - Full Time
Skills Needed
Kitchen Management, Recipe Development, Food Safety, Cost Control, Menu Planning, Staff Coordination, Quality Assurance, Nutrition Knowledge, Microsoft Office, English, Spanish
Specialization
Candidates must have completed high school, with a degree in gastronomy or a related field being highly desirable. Proficiency in food safety practices, cost management, and intermediate English skills are required.
Experience Required
Minimum 5 year(s)
Vi söker verksamhetschef till Näsby Terrassen i Täby at Attendo Sverige
, , - Full Time
Skills Needed
Operational Management, Staff Scheduling, Quality Development, Budget Management, Economic Analysis, Leadership, Coaching, Social Law, Healthcare Management, Customer Focus, Strategic Planning, Communication
Specialization
Requires a university degree in social work, behavioral science, nursing, or equivalent, with at least 2 years of leadership experience in healthcare or social care. Must have knowledge of social law, budget management, and a valid driver's license.
Experience Required
Minimum 2 year(s)
Demi Chef Pastry - The Lake Como EDITION - season 2026 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Como, Lombardy, Italy - Full Time
Skills Needed
Food Preparation, Baking, Food Safety, Sanitation, Kitchen Maintenance, Portion Control, Teamwork, Professional Communication, Equipment Handling, Hygiene Standards
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and less than one year of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
CDD Chef de projet digital F/H du 01/07/26 au 31/12/26 at METRO/MAKRO
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Digital Project Management, E Commerce Merchandising, User Experience (Ux), Google Analytics, Kpi Analysis, Product Data Management, Omnichannel Strategy, Business Analysis, Stakeholder Management, English Proficiency, Requirement Gathering, Testing And Validation
Specialization
Requires proven experience in digital project management or purchase journey optimization with mastery of digital analysis tools like Google Analytics. Candidates should possess strong analytical skills, a proactive mindset, and the ability to lead transverse projects.
Experience Required
Minimum 2 year(s)
Senior Manager - Executive Sous Chef (Central Kitchen) at Six Flags Qiddiya City and Aquarabia
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Food Quality Management, Production Efficiency, Food Safety Compliance, Cost Control, Process Standardization, Culinary Team Development, Recipe Development, Mass Production, Make Vs. Buy Strategy, Haccp Compliance, F&B Innovation, Labor Management, Workforce Planning, Mentoring, Succession Planning, Operational Discipline
Specialization
Candidates must possess a minimum of 5 to 8 years of progressive experience in culinary operations, with a strong emphasis on high-volume production and Central Kitchen environments. A Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field is required for this position.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) Landesverwaltungszentrum Steinstraße at Widynski & Roick
Potsdam, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Hygiene Standards, Supplier Management, Inventory Control, Menu Planning, Pricing Strategy, Team Leadership, Catering Experience, Quality Control
Specialization
Requires a completed vocational training as a chef and at least 3 years of professional experience. Candidates should possess leadership skills, creativity, and experience in the catering business.
Experience Required
Minimum 2 year(s)
Har du vad som krävs för att leda ett team? - Säljchef at Svenska Trygghetslösningar
Gävle, Gävleborg County, Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Field Sales, Coaching, Business Development, Performance Management, Strategic Planning, Sales Strategy
Specialization
The ideal candidate has documented experience in field sales and is ready to transition into a leadership role. A valid driver's license is required, and while previous leadership experience is not mandatory, it is considered a merit.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Project Monitoring, Technical Design, Budget Management, Tender Response, Client Relationship Management, Technical Coordination, Regulatory Compliance, Water Treatment Plants, Potable Water Production Units, Storage Basins, Hydraulic Networks, Qcd Management, Technical Consulting
Specialization
Requires a higher degree in hydraulics and civil engineering with at least five years of experience as a Project Manager in a design office. Must possess strong technical expertise in urban hydraulic infrastructure and the ability to lead teams and manage client relationships.
Experience Required
Minimum 5 year(s)
Breakfast Chef (f/m/d) - Holiday Inn Eindhoven Airport at Borealis Hotel Group
Eindhoven, North Brabant, Netherlands - Full Time
Skills Needed
Breakfast Cooking, Buffet Management, Food Presentation, Food Safety, Hygiene Standards, Stock Control, Kitchen Organization, Guest Service
Specialization
The candidate must be an early riser with a passion for cooking and delivering great guest experiences. Experience in a fast-paced, guest-focused kitchen environment is required.
Experience Required
Minimum 2 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Urban Hydraulics, Project Management, Civil Engineering, Construction Supervision, Water Treatment Plants, Wastewater Treatment Plants, Hydraulic Networks, Technical Coordination, Contract Management, Budget Management, Tender Preparation, Regulatory Compliance, Stakeholder Management, Team Leadership, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Expertise in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Chef de projets développement photovoltaïque Antilles at Akuo
Fort-de-France, Martinique, France - Full Time
Skills Needed
Project Management, Photovoltaic Development, Business Planning, Regulatory Compliance, Stakeholder Management, Qgis, Pvsyst, Pvdesign, Excel, Site Prospecting, Feasibility Studies, Land Acquisition, Risk Analysis, Reporting, Contract Management
Specialization
The candidate must have at least 5 years of experience in a similar role and possess knowledge of local actors and institutions in the Antilles. A Master's degree is required, along with proficiency in technical tools like QGis, PVSyst, and PVdesign.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquets | Crowne Plaza Kathmandu Pulchowk at IHG Career
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Banquet Kitchen Operations, Large Scale Catering, Culinary Leadership, Menu Planning, Food Quality Control, Inventory Management, Haccp, Food Safety, Staff Training, Time Management, Buffet Presentation, Cost Control
Specialization
Requires a diploma or higher in Culinary Arts or Hotel Management with 5-7 years of experience in hotel banquets or large-scale catering. Candidates must possess strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Sous Chef - Romazzino a Belmond Hotel Costa Smeralda at Belmond Hotels
Porto Cervo, Sardinia, Italy - Full Time
Skills Needed
Kitchen Management, Menu Creation, Quality Control, Leadership, Food Safety Standards, Hygiene Management, Staff Mentorship, Team Coordination, Luxury Hospitality, Communication Skills
Specialization
Requires a culinary qualification or relevant high-end dining experience with at least 3 years in a similar luxury hotel role. Must possess strong leadership skills and a deep knowledge of food safety and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Groupe - Equipements - Hauts de France 59/62 at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Monitoring, Client Portfolio Development, Regulatory Inspections, Technical Assistance, Hr Management, Recruitment, Quality And Safety Management, Operational Coordination, Commercial Skills
Specialization
Requires at least 5 years of management experience, preferably in a control office or technical environment like maintenance or industry. Must possess strong interpersonal skills, commercial acumen, and the ability to manage priorities autonomously.
Experience Required
Minimum 5 year(s)
Chef de Projet confirmé MOE Hydraulique Urbaine H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Construction Supervision, Technical Studies, Budget Management, Contract Management, Tender Response, Team Leadership, Regulatory Compliance, Water Infrastructure, Wastewater Treatment, Drinking Water Production, Stakeholder Management, Technical Consulting
Specialization
Candidates must hold a higher education degree in hydraulics or civil engineering and possess at least five years of experience in a design office as a project manager. Proficiency in urban hydraulic infrastructure, including networks, storage basins, and treatment plants, is required.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre -- H-/-F- at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a confirmed experience in general masonry and structural work with strong team management capabilities. A valid Driver's License (Permis B) and N4P1 or N4P2 qualification are mandatory.
Experience Required
Minimum 5 year(s)
Chef d’équipe maçon expérimenté Gros Œuvre - H-/-F-/ at Newslot Recrutement
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Team Management, General Masonry, Structural Work, Project Planning, Quality Control, Safety Compliance, Training And Mentoring, Client Relations
Specialization
Requires a valid Driver's License (Permis B) and N4P1 or N4P2 qualification. Candidates must have confirmed experience in general masonry and structural work with proven team management capabilities.
Experience Required
Minimum 5 year(s)