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Chef Jobs overseas

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Retreat/Cover Chef at The Dreaming
Rhayader, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Specialization
Must hold up to date food hygiene certificate and be familiar with current health and safety regulations.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Several Chef Roles at JW Marriott Gold Coast Resort Spa
SPQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Group Support Chef at Provenance Inns Hotels
North Yorkshire, England, United Kingdom - Full Time
Skills Needed
Wellbeing, Health, Leadership, Leadership Skills, Cooking, Food Preparation, Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef(fe), Contrats at Via Rail Canada
Montréal, QC H3B 2C9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Prince George at Rockford Grill
Whistler, BC, Canada - Full Time
Skills Needed
Food Quality, Scheduling, People Development
Qualification
Graduate
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Lead Chef - Events at Once Upon a Time
London SE1, England, United Kingdom - Full Time
Skills Needed
Menu Costing, Stock Control, Purchasing, Scheduling, Finances
Qualification
Graduate
Breakfast/Pub Chef at Lace Market Hotel
Nottingham NG1 1HN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Daytime Hours at BEAR
Derby, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef - The Canteen at The Canteen
Portsmouth PO1 2FS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
West Linn, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments are essential.
Trainee Pizza Chef at Pizzamans Pizzeria
Rossendale BB4, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Marriott International Inc
Edinburgh EH3 9SR, , United Kingdom - Full Time
Skills Needed
Service Standards, Food Preparation, Cooking
Qualification
Graduate
Asian Cuisine Chef at Albertsons Companies
, , United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments is essential.
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Chef/Cook (Casual) at Matthews Hospitality
Clare SA 5453, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chefs (All Levels) at The Magazine Hotel
Wallasey CH45 1HP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Banquets Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Team Leadership, Recipe Development, Cost Control, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Customer Service, Training And Development, Menu Development, Sanitation Standards, Adaptability, Confidentiality
Specialization
Candidates must have a high school diploma and at least four years of experience as an Executive Sous Chef in a multi-functional hotel operation. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Küchenchef (d/w/m) at SV Deutschland GmbH
28309 Bremen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Retreat/Cover Chef at The Dreaming
Rhayader, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 Dec, 25

Salary

13.3

Posted On

10 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations

Industry

Hospitality

Description

JOB DESCRIPTION: HEAD CHEF

The Dreaming is an innovating and inspiring, wellness retreat that is nestled in the heart of the beautiful Nant Caethon Valley, Mid Wales. It is a place to rest, restore, be playful & connect with nature. We have recently had the privilege of welcoming our very first guests, to explore and absorb the magic of The Dreaming.

JOB DESCRIPTION:

  • Chef/Catering assistant
  • £13.00 per hour
  • 7 hours cover, weekly on a Tuesday: 2pm - 9pm and occasional weekend.

REQUIREMENTS:

  • Must have at least 2 years culinary experience running a kitchen
  • Must hold up to date Food Hygiene certificate and be familiar with current health and safety regulations.
  • Must be able to commute to and from place of work.
  • Retreat experience ideal but not necessary.

EXPERIENCE:

  • Chef: 2 years (preferred)

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

OVERVIEW OF THE ROLE:

An Exciting opportunity has opened up to join our vibrant team of mystical beings as

ACCOUNTABLE TO: HEAD CHEF

Working closely with: CEO, Master Horticulturalist, General Manager.

RESPONSIBILITIES:

  • Prepare and deliver high quality meals and refreshments to our guests
  • Monitor and adapt the menu for allergies/needs of our guests
  • Create a preparation list for culinary team
  • Liaise with Head Chef to maintain food costing and inventory
  • Maintain high standards of food storage, rotation, quality, and appearance
  • Ensure thorough compliance with health codes and regulation
    If your soul is being called to this role, then please contact us to express your interest, leaving your full name, email address and telephone number.
    Start date: ASAP
    Job Types: Freelance, Part-time
    Pay: £13.30 per hour
Retreat/Cover Chef at The Dreaming
Rhayader, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Specialization
Must hold up to date food hygiene certificate and be familiar with current health and safety regulations.
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Several Chef Roles at JW Marriott Gold Coast Resort Spa
SPQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Group Support Chef at Provenance Inns Hotels
North Yorkshire, England, United Kingdom - Full Time
Skills Needed
Wellbeing, Health, Leadership, Leadership Skills, Cooking, Food Preparation, Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef(fe), Contrats at Via Rail Canada
Montréal, QC H3B 2C9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Prince George at Rockford Grill
Whistler, BC, Canada - Full Time
Skills Needed
Food Quality, Scheduling, People Development
Qualification
Graduate
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Lead Chef - Events at Once Upon a Time
London SE1, England, United Kingdom - Full Time
Skills Needed
Menu Costing, Stock Control, Purchasing, Scheduling, Finances
Qualification
Graduate
Breakfast/Pub Chef at Lace Market Hotel
Nottingham NG1 1HN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Daytime Hours at BEAR
Derby, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef - The Canteen at The Canteen
Portsmouth PO1 2FS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
West Linn, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments are essential.
Trainee Pizza Chef at Pizzamans Pizzeria
Rossendale BB4, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Commis Chef at Marriott International Inc
Edinburgh EH3 9SR, , United Kingdom - Full Time
Skills Needed
Service Standards, Food Preparation, Cooking
Qualification
Graduate
Asian Cuisine Chef at Albertsons Companies
, , United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments is essential.
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Chef/Cook (Casual) at Matthews Hospitality
Clare SA 5453, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chefs (All Levels) at The Magazine Hotel
Wallasey CH45 1HP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Banquets Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Team Leadership, Recipe Development, Cost Control, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Customer Service, Training And Development, Menu Development, Sanitation Standards, Adaptability, Confidentiality
Specialization
Candidates must have a high school diploma and at least four years of experience as an Executive Sous Chef in a multi-functional hotel operation. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Küchenchef (d/w/m) at SV Deutschland GmbH
28309 Bremen, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate