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Chef Jobs overseas

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Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Health And Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a 2-3 year degree in Hygiene/Safety or equivalent and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Consultant(e) / Chef de Projet infrastructures IT (H/F) at Kincy
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
It Infrastructure, Project Management, System Administration, Network Administration, Technical Consulting, Budget Management, Change Management, Sla Management, It Governance, Technical Writing, Communication, Adaptability, Organization, Microsoft Office, English
Specialization
Candidates must have at least 5 years of experience in a similar role with strong technical knowledge of systems and networks. Excellent communication skills, organizational abilities, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - Restaurant L'Atelier Joël Robuchon** at Auberge Collection
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Luxury Service, Gastronomic Culture, Customer Advising, Teamwork, Organization, Attention To Detail, French Language, English Language, Billing Management, Inventory Participation, Staff Training, Table Management
Specialization
Requires a degree in catering or from a hotel school with experience in a Michelin-starred or 5-star Palace restaurant. Proficiency in French and English is mandatory, along with strong organizational skills and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Assistant chef de produit (H/F) (gamme Pack Chirurgicaux) at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Management, Market Research, Competitive Intelligence, English Proficiency, Ms Office, Supply Chain Coordination, Technical Documentation, Marketing Support, Customer Mapping, Project Management
Specialization
Candidates must be pursuing a degree in marketing from a business school or university and be available for a 12-month apprenticeship starting September 2026. Fluency in English and proficiency in MS Office are required, along with strong organizational and communication skills.
Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Staff Training, Food Safety, Inventory Control, Cost Management, Fine Dining, Leadership, Communication, Menu Creation, Food Preparation, Sanitation, Team Motivation, Culinary Innovation
Specialization
Candidates should have a degree or diploma in Culinary Arts and proven experience in luxury hotels or fine dining. Strong leadership, organizational skills, and the ability to manage kitchen operations and costs are essential.
Experience Required
Minimum 5 year(s)
コミ・シェフ（割烹）Commis Chef(Kappo) - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Kappo Culinary Techniques, Knife Work, Mise En Place, Food Safety, Hygiene Standards, Plating, Ingredient Preparation, Portioning, Teamwork, Attention To Detail, Culinary Precision, Guest Service, Kitchen Management
Specialization
Candidates should have experience in a professional kitchen, with a preference for Japanese or fine dining backgrounds. A culinary qualification or relevant training is required, along with a strong commitment to precision, consistency, and teamwork.
Stage Assistant Chef de Projet Web- Catégorie Mobile (H/F) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Seo, Project Management, Jira, Aem, Photoshop, Content Management, Data Analysis, User Experience Optimization, Microsoft Excel, Microsoft Powerpoint, Communication, Teamwork, Adaptability, Organization
Specialization
Candidates must hold a BAC+4 or BAC+5 degree and have at least 6 months of experience in the digital field. Proficiency in English, strong organizational skills, and familiarity with tools like Excel, PowerPoint, and Jira are required.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef de Partie – 2 Michelin-Star Restaurant Georges Blanc at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Section Management, Culinary Production, Team Supervision, Haccp Compliance, Stock Management, Menu Development, Fine Dining Standards, Staff Training, Kitchen Coordination, Quality Control
Specialization
Candidates must be able to lead and motivate a brigade while maintaining strict hygiene and food safety standards. They should possess the discipline and excellence required to uphold the standards of a two Michelin-star establishment.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Food Safety, Hygiene Standards, Sanitation, Plating, Ingredient Management, Teamwork, Communication, Attention To Detail, Creativity, Time Management
Specialization
Candidates should have basic experience or training in pastry, baking, or culinary arts. Strong attention to detail, the ability to work in a fast-paced environment, and a commitment to food safety and hygiene are essential.
(Demi) Chef de Partie (f/m/d) - October 2026-January 2027 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Cold Dish Preparation, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Cost Awareness, Austrian Cuisine, American Cuisine, Stress Management, Attention To Detail
Specialization
Requires relevant professional experience in a kitchen with a strong focus on quality and cost awareness. Candidates must be resilient under pressure and possess a passion for Austrian and American cuisine.
Experience Required
Minimum 2 year(s)
Head Pastry Chef | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Financial Management, Productivity Management, Haccp Compliance, Whs Practices, Staff Training, Supplier Relationship Management, Quality Control, Food Safety, Budgeting, Mentoring, Communication, Organizational Skills
Specialization
Requires a trade qualification in Patisserie (Cert III or higher) and proven leadership experience in a luxury hotel or resort environment. Candidates must possess strong organizational skills and hold unrestricted Australian working rights.
Experience Required
Minimum 5 year(s)
Chef de Partie – Español imprescindible | Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Hygiene Standards, Stock Management, Menu Planning, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Sourcing, Seasonal Cooking
Specialization
Candidates must have formal culinary training or equivalent experience in high-end dining and a strong passion for sustainable, seasonal, and local ingredients. Proficiency in traditional techniques and a willingness to live in a rural environment are essential requirements.
Experience Required
Minimum 2 year(s)
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Improvement, Buffet Management, Quality Control, Team Collaboration, Pressure Management, Kitchen Operations, Food Presentation, Inventory Storage, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Strategic Leadership, Team Development, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Collaboration, Change Management, Trust Building, Structured Planning, Cultural Development, Problem Solving, Coaching, Engagement, Quality Assurance
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to foster trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Beauvais, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

2300.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Security Management, Safety Compliance, Facility Maintenance, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Health and Safety, Loss Prevention, Microsoft Office, Stakeholder Management

Industry

Staffing and Recruiting

Description
💡 Envie de relever un nouveau défi dans une enseigne reconnue ? Rejoignez un environnement stimulant où votre engagement fera la différence ! Nous recrutons pour notre client, une enseigne majeure du secteur du Bricolage, un(e) Chef de Secteur Sécurité – Sûreté – Maintenance H/F en CDI (statut AGM) pour l’un de ses magasins (format M), situé à BEAUVAIS. 🎯 Votre mission : un rôle clé au cœur de la sécurité du magasin Rattaché(e) au Directeur du Magasin, vous êtes le/la référent(e) de la politique Sécurité, Sûreté et Maintenance. Véritable pilier du Comité de Direction, vous avez un impact concret sur le bien-être des équipes et la performance du magasin. Vos principales responsabilités : Assurer la sécurité des personnes et des biens, en conformité avec la réglementation (bâtiments, installations électriques, vidéosurveillance…) Piloter la gestion administrative liée à la sécurité et à la maintenance (reportings, suivi réglementaire…) Contribuer à l’élaboration du budget sécurité/maintenance et en assurer un suivi rigoureux Mettre en place des actions de prévention et de formation pour limiter les risques et réduire les accidents Former et sensibiliser les équipes aux bonnes pratiques en matière de sécurité Être l'interlocuteur privilégié des institutions locales (mairies, pompiers, gendarmerie, CRAM…) 🔎 Profil recherché : un(e) leader de terrain, engagé(e) et rigoureux(se) Vous êtes reconnu(e) pour votre leadership, votre réactivité et votre sens de l’organisation Vous êtes diplômé(e) d’un Bac +2/3 en Hygiène/Sécurité ou équivalent, et disposez d’une expérience réussie sur un poste similaire (maitrise du DUERP, commission de sécurité, animation d'agent de sécurité, ...) Vous maitrisez les sujets autour de la sécurité, de l'incendie, des accidents du travail et de la démarque. Vous êtes titulaire a minima du SSIAP 2 Vous maîtrisez les outils bureautiques, notamment le Pack Office 📌 Conditions et avantages CDI – Statut AGM 35h Travail du lundi au samedi (5 jours) – Amplitude horaire du magasin : 7h à 19h30 Rémunération : 2200 à 2300 € brut/mois (sur 12 mois) + Prime + Intéressement et participation 📅 Prise de poste : dès que possible 📍 Localisation : BEAUVAIS
Responsibilities
The role involves overseeing the security, safety, and maintenance policies of the store to ensure the protection of people and property. Key duties include managing budgets, coordinating with local authorities, and implementing prevention and training actions to reduce accidents.
Chef sécurité-sureté-maintenance H/F - magasin (type M) at Skiill
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Security Management, Safety Compliance, Facility Maintenance, Risk Prevention, Budget Management, Team Leadership, Regulatory Reporting, Fire Safety, Occupational Health And Safety, Loss Prevention, Microsoft Office, Stakeholder Management
Specialization
Candidates must have a 2-3 year degree in Hygiene/Safety or equivalent and hold a SSIAP 2 certification. Proven experience in a similar role, including mastery of DUERP and security commission processes, is required.
Experience Required
Minimum 2 year(s)
Alternance - Chef(fe) de Projet Knowledge Management - F/H at Schneider Electric Industries Malaysia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Knowledge Management, Project Management, Sharepoint, Confluence, Notion, Microsoft Excel, Microsoft Powerpoint, Microsoft Word, Agile Methodology, V Model, Needs Analysis, Stakeholder Management, Functional Specifications, User Training, Governance Definition, Communication
Specialization
Candidates should hold a Bachelor's or Master's degree in Project Management, HR, Information Systems, or Engineering. Proficiency in collaborative digital tools and project management methodologies is required, along with strong interpersonal and analytical skills.
Consultant(e) / Chef de Projet infrastructures IT (H/F) at Kincy
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
It Infrastructure, Project Management, System Administration, Network Administration, Technical Consulting, Budget Management, Change Management, Sla Management, It Governance, Technical Writing, Communication, Adaptability, Organization, Microsoft Office, English
Specialization
Candidates must have at least 5 years of experience in a similar role with strong technical knowledge of systems and networks. Excellent communication skills, organizational abilities, and proficiency in English are required.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - Restaurant L'Atelier Joël Robuchon** at Auberge Collection
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Luxury Service, Gastronomic Culture, Customer Advising, Teamwork, Organization, Attention To Detail, French Language, English Language, Billing Management, Inventory Participation, Staff Training, Table Management
Specialization
Requires a degree in catering or from a hotel school with experience in a Michelin-starred or 5-star Palace restaurant. Proficiency in French and English is mandatory, along with strong organizational skills and a passion for gastronomy.
Experience Required
Minimum 2 year(s)
Assistant chef de produit (H/F) (gamme Pack Chirurgicaux) at Medline Europe
Montigny-le-Bretonneux, Ile-of-France, France - Full Time
Skills Needed
Product Management, Market Research, Competitive Intelligence, English Proficiency, Ms Office, Supply Chain Coordination, Technical Documentation, Marketing Support, Customer Mapping, Project Management
Specialization
Candidates must be pursuing a degree in marketing from a business school or university and be available for a 12-month apprenticeship starting September 2026. Fluency in English and proficiency in MS Office are required, along with strong organizational and communication skills.
Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Staff Training, Food Safety, Inventory Control, Cost Management, Fine Dining, Leadership, Communication, Menu Creation, Food Preparation, Sanitation, Team Motivation, Culinary Innovation
Specialization
Candidates should have a degree or diploma in Culinary Arts and proven experience in luxury hotels or fine dining. Strong leadership, organizational skills, and the ability to manage kitchen operations and costs are essential.
Experience Required
Minimum 5 year(s)
コミ・シェフ（割烹）Commis Chef(Kappo) - InterContinental Sapporo at IHG Career
Sapporo, Ishikari Subprefecture, Japan - Full Time
Skills Needed
Japanese Cuisine, Kappo Culinary Techniques, Knife Work, Mise En Place, Food Safety, Hygiene Standards, Plating, Ingredient Preparation, Portioning, Teamwork, Attention To Detail, Culinary Precision, Guest Service, Kitchen Management
Specialization
Candidates should have experience in a professional kitchen, with a preference for Japanese or fine dining backgrounds. A culinary qualification or relevant training is required, along with a strong commitment to precision, consistency, and teamwork.
Stage Assistant Chef de Projet Web- Catégorie Mobile (H/F) at Samsung Electronics
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Seo, Project Management, Jira, Aem, Photoshop, Content Management, Data Analysis, User Experience Optimization, Microsoft Excel, Microsoft Powerpoint, Communication, Teamwork, Adaptability, Organization
Specialization
Candidates must hold a BAC+4 or BAC+5 degree and have at least 6 months of experience in the digital field. Proficiency in English, strong organizational skills, and familiarity with tools like Excel, PowerPoint, and Jira are required.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef de Partie – 2 Michelin-Star Restaurant Georges Blanc at Relais & Châteaux Park-Hotel Egerner Höfe
Vonnas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Section Management, Culinary Production, Team Supervision, Haccp Compliance, Stock Management, Menu Development, Fine Dining Standards, Staff Training, Kitchen Coordination, Quality Control
Specialization
Candidates must be able to lead and motivate a brigade while maintaining strict hygiene and food safety standards. They should possess the discipline and excellence required to uphold the standards of a two Michelin-star establishment.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry/Bakery | Holiday Inn Express Pokhara at IHG Career
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Food Safety, Hygiene Standards, Sanitation, Plating, Ingredient Management, Teamwork, Communication, Attention To Detail, Creativity, Time Management
Specialization
Candidates should have basic experience or training in pastry, baking, or culinary arts. Strong attention to detail, the ability to work in a fast-paced environment, and a commitment to food safety and hygiene are essential.
(Demi) Chef de Partie (f/m/d) - October 2026-January 2027 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Cold Dish Preparation, Food Storage, Hygiene Standards, Quality Control, Kitchen Coordination, Cost Awareness, Austrian Cuisine, American Cuisine, Stress Management, Attention To Detail
Specialization
Requires relevant professional experience in a kitchen with a strong focus on quality and cost awareness. Candidates must be resilient under pressure and possess a passion for Austrian and American cuisine.
Experience Required
Minimum 2 year(s)
Head Pastry Chef | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Financial Management, Productivity Management, Haccp Compliance, Whs Practices, Staff Training, Supplier Relationship Management, Quality Control, Food Safety, Budgeting, Mentoring, Communication, Organizational Skills
Specialization
Requires a trade qualification in Patisserie (Cert III or higher) and proven leadership experience in a luxury hotel or resort environment. Candidates must possess strong organizational skills and hold unrestricted Australian working rights.
Experience Required
Minimum 5 year(s)
Chef de Partie – Español imprescindible | Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Hygiene Standards, Stock Management, Menu Planning, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Sourcing, Seasonal Cooking
Specialization
Candidates must have formal culinary training or equivalent experience in high-end dining and a strong passion for sustainable, seasonal, and local ingredients. Proficiency in traditional techniques and a willingness to live in a rural environment are essential requirements.
Experience Required
Minimum 2 year(s)
Permanent Chef - Five-Day Roster Each Week in Caulfield at Jewish Care Victoria
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Menu Planning, Stock Control, Kitchen Operations, Time Management, Communication, Problem Solving, Microsoft Office, Coaching, Team Leadership, Dietary Requirements
Specialization
Candidates must hold a Certificate III or IV in Hospitality (Commercial Cookery) and a Food Safety Supervisor Certification. Previous experience in aged care, healthcare, or hospitality is required, along with strong organizational skills and a current police clearance.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Preparation, Menu Improvement, Buffet Management, Quality Control, Team Collaboration, Pressure Management, Kitchen Operations, Food Presentation, Inventory Storage, Guest Feedback Management
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Experience in maintaining food quality and managing kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Commis / Demichef de Rang (m/w/d) - JW Steakhouse Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Mise En Place, Haccp Compliance, Communication, Teamwork, Customer Service, Upselling, Menu Knowledge, Problem Solving, Time Management, Attention To Detail, Social Media Content Creation, Training, Professionalism
Specialization
Candidates should have a completed vocational training in hotel or restaurant management or relevant industry experience. Strong communication skills in German and English, along with a professional and guest-oriented personality, are required.
Experience Required
Minimum 2 year(s)
Alternance - Assistant.e Chef de Projet Retail Design H/F at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Retail Design, Visual Merchandising, 3d Modeling, Sketchup, Adobe Indesign, Adobe Illustrator, Adobe Photoshop, Interior Architecture, Competitive Benchmarking, Sourcing, English Fluency, Project Coordination
Specialization
Requires a higher education degree in Interior Architecture or Applied Arts with initial experience in retail space or POS design. Proficiency in Sketchup, Adobe Creative Suite, and fluent English are essential.
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A strong background in team leadership, process improvement, and structured planning is essential.
Experience Required
Minimum 5 year(s)
Avdelningschef Stationer Nord – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Strategic Leadership, Team Development, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Collaboration, Change Management, Trust Building, Structured Planning, Cultural Development, Problem Solving, Coaching, Engagement, Quality Assurance
Specialization
The ideal candidate should be a confident, communicative leader with experience in operationally complex environments. A background in team leadership, structured planning, and the ability to foster trust and clarity during change processes is essential.
Experience Required
Minimum 5 year(s)