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Chef Jobs overseas

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School Cook / Chef at Aramark
Dundee DD1 1HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Grill / Pizza Chef at The City Restaurant
Edinburgh EH8 9BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Pastry Chef at Goose Berry
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Employee Development, Data Analysis, Logistics Coordination, Adaptability, Leadership, Interpersonal Skills, Attention To Detail, Time Management
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training, Adaptability
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Functional Solutions, Business Analysis, Leadership, Autonomy, Analytical Skills, Communication
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central. Proficiency in ERP configuration and integration, along with strong communication skills in a multicultural environment, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Project Management, Digital Strategy, Collaboration, Innovation, Change Management, Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Attention To Detail, Culinary Arts
Specialization
Proven experience as a Head Chef or similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 10 year(s)
CHEF D'ATELIER H/F at Groupement Mousquetaires
Beuvry, Hauts-de-France, France - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, Food Safety, Continuous Improvement, Problem Solving, Motivation, Training, Analysis, Coordination
Specialization
Candidates should have a higher education degree or a BTS in food technology with significant experience. A genuine interest in management and continuous improvement is essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Champhol, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Customer Service, Team Leadership, Product Knowledge, Sales, Planning, Hygiene Standards, Innovation, Communication, Delegation
Specialization
A CAP in butchery is required along with relevant experience. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Copy of Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Chef de Rang (H/F) at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Knowledge, German Knowledge
Specialization
Candidates should have a background in hospitality with relevant qualifications and experience in high-end establishments. Strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet OTC at UTAC
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Collaboration, Regulatory Compliance, Data Management, Technical Reporting, Investment Dossier Preparation, Communication, Flexibility, Automotive Knowledge
Specialization
Candidates should have a higher education degree (Bac +4/5) in engineering or management and at least 5 years of project management experience. A strong ability to work collaboratively with multidisciplinary teams and a good level of English are also required.
Experience Required
Minimum 5 year(s)
Chef Kok bij Asics at Hutten
Hoofddorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef | Mumu at Merivale
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine
Qualification
Graduate
Sous Chef - Female at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef of All Grades at The Tower Hotel Leisure Centre
Waterford, County Waterford, Ireland - Full Time
Skills Needed
Food Preparation, Food Safety, Interpersonal Skills, Service Standards, Hygiene
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef (Hourly) at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Leadership, Food Quality, Menu Planning, Kitchen Management, Inventory Control, Financial Management, Training, Teamwork, Communication, Problem Solving, Attention To Detail, Time Management, Health Compliance, Customer Service, Creativity, Organization
Specialization
Candidates should possess a strong work ethic, leadership skills, and a passion for food and beverage. Experience in kitchen management and the ability to multitask under pressure are essential.
Experience Required
Minimum 2 year(s)
School Cook / Chef at Aramark
Dundee DD1 1HU, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Nov, 25

Salary

13.0

Posted On

21 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOIN OUR CATERING TEAM AT THE HIGH SCHOOL OF DUNDEE

We’re looking for a motivated and enthusiastic Chef to join our friendly catering team at the High School of Dundee. This is a fantastic opportunity to be part of a vibrant school environment where food is at the heart of the community.
As part of a small, supportive team, you’ll play a key role in preparing and cooking fresh, high-quality meals for up to 200 pupils daily. From breakfast to lunch—including a popular homemade pizza offering—you’ll be involved in creating enjoyable, nutritious meals that make a difference.
Responsibilities
  • Preparing, cooking, and serving food for pupils and staff
  • Supporting breakfast, mid-morning, and lunch service
  • Assisting with hospitality catering for school events (buffet lunches, special events)
  • Contributing to cleaning and kitchen hygiene duties
  • Cross-training opportunities in both the nursery and primary school kitchens
School Cook / Chef at Aramark
Dundee DD1 1HU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Grill / Pizza Chef at The City Restaurant
Edinburgh EH8 9BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Senior Pastry Chef at Goose Berry
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Employee Development, Data Analysis, Logistics Coordination, Adaptability, Leadership, Interpersonal Skills, Attention To Detail, Time Management
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training, Adaptability
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Functional Solutions, Business Analysis, Leadership, Autonomy, Analytical Skills, Communication
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central. Proficiency in ERP configuration and integration, along with strong communication skills in a multicultural environment, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Project Management, Digital Strategy, Collaboration, Innovation, Change Management, Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy
Specialization
Candidates should have over 5 years of successful experience in ERP deployment, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Collaboration, Attention To Detail, Culinary Arts
Specialization
Proven experience as a Head Chef or similar role is essential, along with a passion for food and team management. Candidates should possess strong financial acumen and excellent communication skills.
Experience Required
Minimum 10 year(s)
CHEF D'ATELIER H/F at Groupement Mousquetaires
Beuvry, Hauts-de-France, France - Full Time
Skills Needed
Production Management, Team Leadership, Quality Control, Food Safety, Continuous Improvement, Problem Solving, Motivation, Training, Analysis, Coordination
Specialization
Candidates should have a higher education degree or a BTS in food technology with significant experience. A genuine interest in management and continuous improvement is essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Champhol, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Customer Service, Team Leadership, Product Knowledge, Sales, Planning, Hygiene Standards, Innovation, Communication, Delegation
Specialization
A CAP in butchery is required along with relevant experience. Strong interpersonal skills and a passion for customer service are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Copy of Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Chef de Rang (H/F) at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Customer Service, Team Spirit, Flexibility, Attention To Detail, Technical Knowledge Of Products, Wine Knowledge, Cocktail Preparation, High Standards Of Service, Relationship Building, Communication Skills, French Proficiency, English Knowledge, German Knowledge
Specialization
Candidates should have a background in hospitality with relevant qualifications and experience in high-end establishments. Strong knowledge of products, wines, and excellent customer service skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projet OTC at UTAC
Montlhéry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Collaboration, Regulatory Compliance, Data Management, Technical Reporting, Investment Dossier Preparation, Communication, Flexibility, Automotive Knowledge
Specialization
Candidates should have a higher education degree (Bac +4/5) in engineering or management and at least 5 years of project management experience. A strong ability to work collaboratively with multidisciplinary teams and a good level of English are also required.
Experience Required
Minimum 5 year(s)
Chef Kok bij Asics at Hutten
Hoofddorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry Chef | Mumu at Merivale
Sydney, New South Wales, Australia - Full Time
Skills Needed
Asian Cuisine
Qualification
Graduate
Sous Chef - Female at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Communication Skills, Problem Solving, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Management, Mentoring, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef of All Grades at The Tower Hotel Leisure Centre
Waterford, County Waterford, Ireland - Full Time
Skills Needed
Food Preparation, Food Safety, Interpersonal Skills, Service Standards, Hygiene
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef (Hourly) at Acme Hospitality
Santa Barbara, California, United States - Full Time
Skills Needed
Leadership, Food Quality, Menu Planning, Kitchen Management, Inventory Control, Financial Management, Training, Teamwork, Communication, Problem Solving, Attention To Detail, Time Management, Health Compliance, Customer Service, Creativity, Organization
Specialization
Candidates should possess a strong work ethic, leadership skills, and a passion for food and beverage. Experience in kitchen management and the ability to multitask under pressure are essential.
Experience Required
Minimum 2 year(s)