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Chef Jobs overseas

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Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Application Maintenance, Impact Analysis, Planning, Gantt, Budgeting, Functional Specifications, Technical Specifications, Vendor Management, Risk Management, Root Cause Analysis, Quality Assurance, Test Strategy, Sql, Api, It Architecture
Specialization
Candidates must have at least 5 years of experience in a senior hybrid role combining project management, technical expertise, and quality assurance. Proficiency in IT architectures, SQL, API, and project planning tools is essential for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurant Excellence Team at MINA Group
Sonoma, California, United States - Full Time
Skills Needed
Culinary Leadership, Supervision, Training, Inventory Control, Labor Cost Management, Cooking Techniques, Communication, Organization, Adaptability, Mentoring, Financial Reporting, Data Analysis, Knife Skills, Butchery, Fabrication, Hr Practices
Specialization
Candidates must have four years of experience in a high-volume fine dining kitchen, including at least one year in a leadership role, along with advanced knowledge of kitchen fundamentals, financial reporting, and labor cost management. Essential attributes include exceptional communication, organizational skills, emotional maturity, and a strong desire to teach and mentor staff.
Experience Required
Minimum 2 year(s)
Chef de projet sénior MOE / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Stakeholder Management, Budget Management, Risk Management, Team Coordination, Performance Monitoring, Strategic Planning, Process Optimization, Communication, Deployment Management, It Infrastructure, Client Relationship Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector. Strong skills in change management, governance, and IT systems are required to effectively lead projects and ensure successful solution adoption.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data & Ai Projects, Scoping, Use Case Definition, Technology Recommendations, Budgeting, Scheduling, Risk Management, Technical Challenging, Client Relationship Management, Reporting, Delivery Quality, Team Management, Scrum, Kanban, Safe
Specialization
Candidates must possess a Master's degree or Engineering diploma (Bac+5 level) along with at least 6 years of experience in managing decision support projects across different engagement models. Essential qualities include strong transversal collaboration skills, the ability to challenge client needs, proposal generation, team federation, rigor, excellent communication, pedagogy, and the capacity to manage difficult or conflictual situations pragmatically.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP Finance (anglais courant) F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Erp Project Management, Finance, Business Management, Stakeholder Management, Vendor Management, Change Management, Strategic Planning, Budgeting, Risk Management, Core Model Structuring, System Integration, English Fluency, Leadership, Communication, Delivery Management
Specialization
Candidates must have significant experience in ERP project management within Finance and Business sectors, ideally gained in consulting or integration firms. Fluency in English and strong leadership skills are essential for managing international stakeholders and complex project environments.
Experience Required
Minimum 5 year(s)
Sous Chef - Johnson C. Smith (Perkins Management) at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Staff Scheduling, Kitchen Safety, Customer Service, Labor Management, Recruitment, Team Development, Sanitation, Cost Control, Culinary Skills, Leadership, Engagement Surveys, Food Safety, Equipment Maintenance
Specialization
Candidates should have a bachelor's degree or related culinary degree along with 2-3 years of experience in culinary management. Previous experience in food cost control and menu development is preferred.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics, Tooling Design, Industrialization Preparation
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, with familiarity in the aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Electrical Aircraft, Leadership, Quality Cost Delay
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Offshore Team Management, Technical Proposal Development, Coaching, Artificial Intelligence
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Team Management
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in project and team management are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in an industrial environment, specifically within aeronautics. Strong project management, team leadership, and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have a passion for cooking and a willingness to learn. Experience in a similar role is preferred but not strictly required.
ROSA PARIS - STAGE- CHEF(FE) DE PUBLICITE (F/H/X) at Rosa Paris
Paris, Ile-de-France, France - Full Time
Skills Needed
Advertising, Project Coordination, Strategic Analysis, Brand Management, Creative Brief Writing, Market Research, Communication, Organization, Rigor, Problem Solving
Specialization
The ideal candidate is a determined, curious, and organized individual with strong problem-solving skills. The role requires a proactive attitude and the ability to effectively manage project workflows.
Alternance – Assistant Chef de Produit Retail H/F at Galileo Global Education
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Forecasting, Purchasing, Product Launches, Stock Quality Monitoring, Commercial Animations, Reporting, Inventory Analysis, Deliveries, Sales Forecast Definition, New Product Purchasing, Restocking, Event Preparation, Internal Software Support, After Sales Service, Advanced Excel, Fluent English
Specialization
Candidates should be pursuing a 4th year or Master's degree, ideally from a business or engineering school, and must have fluent English proficiency. Prior experience in business analysis, commercial development, or merchandising is a plus, along with advanced Excel skills.
CDI – Chef.fe de Produit Filière Tissus - (H/F/X) at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Selection, Sourcing, Supplier Negotiation, Purchasing, Order Tracking, Quality Compliance, Delivery Deadlines, Stock Management, Needs Analysis, Forecasting, Material Qualification, Trend Monitoring, Process Innovation, Operational Support, Cross Functional Collaboration, Project Management
Specialization
Candidates must possess a background in fashion, textiles, or production management, coupled with four years of experience in project management and coordination. Essential qualities include rigor, organization, anticipation, strong interpersonal skills, negotiation abilities, product knowledge, and a collaborative, creative mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Menu Preparation, Food Safety, Team Collaboration, Gastronomy, Kitchen Management
Specialization
The candidate should have professional culinary experience suitable for a high-end establishment. The role requires a commitment to quality and the ability to work effectively within a team environment.
Experience Required
Minimum 2 year(s)
Demi Chef (Cold Kitchen) - Renaissance Johor Bahru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Plentong, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Cold Foods Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training
Specialization
Candidates should have at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Bulle d'Osier) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Teamwork, Organization, Product Knowledge, Seasonality, Rigor, Consistency, Management Skills, Interpersonal Skills
Specialization
Candidates should have previous experience in a Michelin-starred or high-end culinary environment. Strong organizational skills, creativity, and a deep respect for seasonal produce are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Restaurant En Marge at Sige Relais Chateaux
Aureville, Occitania, France - Full Time
Skills Needed
Coordination, Management, Plating, Organization, Teamwork, Dynamism, Creativity, Haccp Compliance, Stock Management, Order Management
Specialization
The ideal candidate must be motivated, possess a keen sense of organization and teamwork, and demonstrate technical skills. Dynamism and creativity are highlighted as key differentiators for contributing to the restaurant's development.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE DE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Andel, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Assurance, Food Safety, Hygiene Rules, Haccp, Bpf, Continuous Improvement, Process Optimization, Productivity Gains, Scheduling, Conflict Resolution, Reporting, Traceability Documentation, Leadership, Organization
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and possess knowledge of food safety standards like BPF and HACCP. Essential competencies include strong managerial skills, organization, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)
Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Application maintenance, Impact analysis, Planning, Gantt, Budgeting, Functional specifications, Technical specifications, Vendor management, Risk management, Root cause analysis, Quality assurance, Test strategy, SQL, API, IT architecture

Industry

Financial Services

Description
Description de l'entreprise A l’origine du métier de conseiller en gestion de patrimoine, l’UFF est leader de son marché depuis plus de 50 ans. L’UFF commercialise l’ensemble des solutions patrimoniales, sélectionnées en architecture ouverte, et administre 12,7 milliards d’euros d’actifs conseillés pour le compte de ses 190 000 clients particuliers, professionnels et entreprises (dirigeants et personnes morales). Présente partout en France, l’UFF compte plus de 1000 collaborateurs(trices), dont plus de 700 dédiés(es) au conseil. Porteuse de fortes valeurs humaines, elle investit dans les compétences et les carrières de ses collaborateurs : 82% d’entre eux déclarent être fiers et satisfaits de travailler pour l’UFF, et 81% estiment avoir progressé professionnellement au sein de l’entreprise (enquête interne UFF de climat social 2021). Engagée, l’UFF est signataire de la Charte de la diversité et de l’initiative #StOpE, contre le sexisme en entreprise. Description du poste Au sein de la DSI, vous occupez un poste pivot mêlant la rigueur du pilotage de projets (Build) et l'expertise opérationnelle du maintien en condition opérationnelle (Run). Vous êtes le garant de la trajectoire des projets et de la fiabilité du patrimoine applicatif du SI de l'UFF. À ce titre, vos missions seront les suivantes : Organisation, Planification et Analyse d'impacts : Analyses d’impacts transverses : Vous menez de manière autonome les études d’impacts (techniques, fonctionnels et métiers) pour sécuriser l'intégration de toute nouvelle solution dans l'écosystème global de l'UFF. Ingénierie de planification et de ressources : Vous êtes responsable de poser les plans de charges détaillés, de définir les ressources nécessaires et de construire les plannings directeurs (GANTT). Vous les pilotez et les faites vivre au quotidien pour garantir le respect des trajectoires. Cadrage et Conception : Vous menez le cadrage SI, évaluez les budgets et dirigez les ateliers de conception détaillée. Rédaction et Documentation Projet : Production des livrables : Vous êtes en charge de la rédaction des spécifications fonctionnelles détaillées et, ponctuellement, des spécifications techniques liées aux projets. Gestion documentaire : Vous assurez la production et la centralisation de l’ensemble de la documentation projet (dossiers d’architecture fonctionnelle, guides utilisateurs, etc.). Pilotage d’Intégrateurs et Gouvernance : Pilotage de partenaires : Vous portez tout un pan relatif au pilotage des intégrateurs. Vous assurez le suivi de leurs livrables, le respect de leurs engagements contractuels et la qualité de leurs interventions sur le Build. Animation d'instances : Vous préparez, animez et formalisez les Comités de Projet (COPROJ) et les Comités de Pilotage (COPIL). Gestion proactive des risques : Vous identifiez les risques et problèmes dès leur émergence. Vous définissez et pilotez en autonomie les mesures de mitigation et les plans de remédiation. Analyse, Spécifications et Maintenance : Analyse et résolution de dysfonctionnements : Face aux incidents complexes, vous menez les analyses de causes racines (Root Cause Analysis) et pilotez la résolution de niveau 2/3 en toute autonomie. Évolutions du Run : Vous menez les analyses d'impacts pour chaque évolution corrective ou évolutive. Vous rédigez les spécifications fonctionnelles (et parfois techniques) pour les petites évolutions nécessaires au maintien en condition opérationnelle (MCO). Pilotage des intégrateurs sur le Run : Vous coordonnez les interventions des prestataires et éditeurs pour la résolution des anomalies et la mise en œuvre des évolutions mineures. Maintenance de la documentation : Vous êtes garant de la mise à jour continue de la documentation technique et fonctionnelle du SI pour assurer la pérennité du savoir. Suivi opérationnel : Animation d'instances : Vous pilotez les réunions de suivi d'activité (points hebdomadaires de maintenance) et les revues d'incidents majeurs avec les éditeurs et partenaires. Responsabilités : Stratégie de Recette et Management de la Qualité Stratégie de tests : Vous déterminez le périmètre de tests, les environnements, les jeux de données et les critères d'acceptation. Exécution et pilotage des anomalies : Vous concevez les cahiers de recette, coordonnez les campagnes de tests et assurez le suivi rigoureux de la qualification et de la correction des anomalies. Validation : Vous produisez les bilans de fin de recette et préparez le dossier de passage en production (Go/No-Go). Qualifications Votre parcours vous a permis d'exercer durant à minima 5 ans sur un poste hybride senior (Pilotage / Expertise technique / Quality Assurance). Vous maîtrisez parfaitement la planification (GANTT, plans de charge), les architectures IT (Flux, SQL, API), la rédaction de spécifications (Build & Run) et vous êtes expert dans le pilotage d’intégrateurs. Vous appréciez évoluer en autonomie et et êtes proactif sur vos sujets. Votre leadership affirmé, votre rigueur et votre sens de la synthèse seront des atouts pour ce poste. Des astreintes le week-end ou les jours fériés sont possibles selon les impératifs de production ou les jalons projets. Informations complémentaires Poste localisé à Bois Colombes (92) Charte télétravail en place jusqu'à 8j/mois. Rémunération composée d'un salaire fixe + un variable sur objectifs
Responsibilities
The role involves managing the project lifecycle from planning and impact analysis to technical design and documentation. Additionally, the candidate will oversee vendor performance, ensure system reliability through maintenance, and lead quality assurance testing.
Chef de Projet et Expert Applicatif Senior (H/F) at UFF
Bois-Colombes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Application Maintenance, Impact Analysis, Planning, Gantt, Budgeting, Functional Specifications, Technical Specifications, Vendor Management, Risk Management, Root Cause Analysis, Quality Assurance, Test Strategy, Sql, Api, It Architecture
Specialization
Candidates must have at least 5 years of experience in a senior hybrid role combining project management, technical expertise, and quality assurance. Proficiency in IT architectures, SQL, API, and project planning tools is essential for this position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Restaurant Excellence Team at MINA Group
Sonoma, California, United States - Full Time
Skills Needed
Culinary Leadership, Supervision, Training, Inventory Control, Labor Cost Management, Cooking Techniques, Communication, Organization, Adaptability, Mentoring, Financial Reporting, Data Analysis, Knife Skills, Butchery, Fabrication, Hr Practices
Specialization
Candidates must have four years of experience in a high-volume fine dining kitchen, including at least one year in a leadership role, along with advanced knowledge of kitchen fundamentals, financial reporting, and labor cost management. Essential attributes include exceptional communication, organizational skills, emotional maturity, and a strong desire to teach and mentor staff.
Experience Required
Minimum 2 year(s)
Chef de projet sénior MOE / transverse assurance at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Governance, Change Management, Insurance Industry, Stakeholder Management, Budget Management, Risk Management, Team Coordination, Performance Monitoring, Strategic Planning, Process Optimization, Communication, Deployment Management, It Infrastructure, Client Relationship Management
Specialization
The candidate must have significant experience in project management, specifically within the insurance sector. Strong skills in change management, governance, and IT systems are required to effectively lead projects and ensure successful solution adoption.
Experience Required
Minimum 5 year(s)
Chef de projet technique data - Senior - CDI - H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data & Ai Projects, Scoping, Use Case Definition, Technology Recommendations, Budgeting, Scheduling, Risk Management, Technical Challenging, Client Relationship Management, Reporting, Delivery Quality, Team Management, Scrum, Kanban, Safe
Specialization
Candidates must possess a Master's degree or Engineering diploma (Bac+5 level) along with at least 6 years of experience in managing decision support projects across different engagement models. Essential qualities include strong transversal collaboration skills, the ability to challenge client needs, proposal generation, team federation, rigor, excellent communication, pedagogy, and the capacity to manage difficult or conflictual situations pragmatically.
Experience Required
Minimum 5 year(s)
Chef de Projet ERP Finance (anglais courant) F/H at SQLI France
Levallois-Perret, Ile-of-France, France - Full Time
Skills Needed
Erp Project Management, Finance, Business Management, Stakeholder Management, Vendor Management, Change Management, Strategic Planning, Budgeting, Risk Management, Core Model Structuring, System Integration, English Fluency, Leadership, Communication, Delivery Management
Specialization
Candidates must have significant experience in ERP project management within Finance and Business sectors, ideally gained in consulting or integration firms. Fluency in English and strong leadership skills are essential for managing international stakeholders and complex project environments.
Experience Required
Minimum 5 year(s)
Sous Chef - Johnson C. Smith (Perkins Management) at Perkins Management Services Company
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Inventory Management, Staff Scheduling, Kitchen Safety, Customer Service, Labor Management, Recruitment, Team Development, Sanitation, Cost Control, Culinary Skills, Leadership, Engagement Surveys, Food Safety, Equipment Maintenance
Specialization
Candidates should have a bachelor's degree or related culinary degree along with 2-3 years of experience in culinary management. Previous experience in food cost control and menu development is preferred.
Experience Required
Minimum 2 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Cost Management, Schedule Management, Financial Management, Functional Management, Offshore Management, Technical Offer Elaboration, Team Coaching, Leadership, Aeronautics, Tooling Design, Industrialization Preparation
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of experience, including prior industrial experience, with familiarity in the aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN Consulting Services GmbH
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Continuous Improvement, Artificial Intelligence, Tooling Design, Industrialization Preparation, Financial Management, Functional Management, Offshore Center Management, Technical Offer Elaboration, Team Coaching, Aeronautics, Electrical Aircraft, Leadership, Quality Cost Delay
Specialization
Candidates must hold an engineering degree or equivalent Master's (Bac+5) and possess a minimum of 5 years of industrial experience, specifically within the aeronautics sector and Manufacturing Engineering. Required competencies include results-oriented project management and experience managing or leading teams of over 10 people.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Offshore Team Management, Technical Proposal Development, Coaching, Artificial Intelligence
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in managing teams of over 10 people are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Saint-Nazaire, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Financial Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Team Management
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school and possess at least 5 years of experience in an industrial environment. Proficiency in English and proven experience in project and team management are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at ALTEN PORTUGAL
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Aeronautics, Team Management, Continuous Improvement, Budget Management, Reporting, Leadership, Interpersonal Skills, English Proficiency, Industrial Processes, Tooling Design, Industrialization, Artificial Intelligence, Offshore Management
Specialization
Candidates must hold a Master's degree or engineering diploma and possess at least 5 years of experience in an industrial environment, specifically within aeronautics. Strong project management, team leadership, and professional English proficiency are required.
Experience Required
Minimum 5 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Attention To Detail, Food Safety, Creativity, Communication, Adaptability
Specialization
Candidates should have a passion for cooking and a willingness to learn. Experience in a similar role is preferred but not strictly required.
ROSA PARIS - STAGE- CHEF(FE) DE PUBLICITE (F/H/X) at Rosa Paris
Paris, Ile-de-France, France - Full Time
Skills Needed
Advertising, Project Coordination, Strategic Analysis, Brand Management, Creative Brief Writing, Market Research, Communication, Organization, Rigor, Problem Solving
Specialization
The ideal candidate is a determined, curious, and organized individual with strong problem-solving skills. The role requires a proactive attitude and the ability to effectively manage project workflows.
Alternance – Assistant Chef de Produit Retail H/F at Galileo Global Education
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Forecasting, Purchasing, Product Launches, Stock Quality Monitoring, Commercial Animations, Reporting, Inventory Analysis, Deliveries, Sales Forecast Definition, New Product Purchasing, Restocking, Event Preparation, Internal Software Support, After Sales Service, Advanced Excel, Fluent English
Specialization
Candidates should be pursuing a 4th year or Master's degree, ideally from a business or engineering school, and must have fluent English proficiency. Prior experience in business analysis, commercial development, or merchandising is a plus, along with advanced Excel skills.
CDI – Chef.fe de Produit Filière Tissus - (H/F/X) at CHANEL
Paris, Ile-de-France, France - Full Time
Skills Needed
Selection, Sourcing, Supplier Negotiation, Purchasing, Order Tracking, Quality Compliance, Delivery Deadlines, Stock Management, Needs Analysis, Forecasting, Material Qualification, Trend Monitoring, Process Innovation, Operational Support, Cross Functional Collaboration, Project Management
Specialization
Candidates must possess a background in fashion, textiles, or production management, coupled with four years of experience in project management and coordination. Essential qualities include rigor, organization, anticipation, strong interpersonal skills, negotiation abilities, product knowledge, and a collaborative, creative mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie - Le Parc** - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Menu Preparation, Food Safety, Team Collaboration, Gastronomy, Kitchen Management
Specialization
The candidate should have professional culinary experience suitable for a high-end establishment. The role requires a commitment to quality and the ability to work effectively within a team environment.
Experience Required
Minimum 2 year(s)
Demi Chef (Cold Kitchen) - Renaissance Johor Bahru at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Plentong, Johor, Malaysia - Full Time
Skills Needed
Food Preparation, Cold Foods Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Logging, Communication, Teamwork, Safety Procedures, Guest Service, Professional Appearance, Coaching, Training
Specialization
Candidates should have at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) - Clos Vauban (Bulle d'Osier) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Techniques, Creativity, Teamwork, Organization, Product Knowledge, Seasonality, Rigor, Consistency, Management Skills, Interpersonal Skills
Specialization
Candidates should have previous experience in a Michelin-starred or high-end culinary environment. Strong organizational skills, creativity, and a deep respect for seasonal produce are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Hôtel Restaurant En Marge at Sige Relais Chateaux
Aureville, Occitania, France - Full Time
Skills Needed
Coordination, Management, Plating, Organization, Teamwork, Dynamism, Creativity, Haccp Compliance, Stock Management, Order Management
Specialization
The ideal candidate must be motivated, possess a keen sense of organization and teamwork, and demonstrate technical skills. Dynamism and creativity are highlighted as key differentiators for contributing to the restaurant's development.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE DE PRODUCTION AGROALIMENTAIRE (H/F) at Job&Talent France
Andel, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Assurance, Food Safety, Hygiene Rules, Haccp, Bpf, Continuous Improvement, Process Optimization, Productivity Gains, Scheduling, Conflict Resolution, Reporting, Traceability Documentation, Leadership, Organization
Specialization
Candidates must have confirmed experience in food production or industry, ideally with prior supervisory experience, and possess knowledge of food safety standards like BPF and HACCP. Essential competencies include strong managerial skills, organization, attention to detail, and the ability to work under production pace constraints.
Experience Required
Minimum 5 year(s)