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Chef de Service - Responsable de Prestations (H/F) at Adapei 45
Gien, Centre, France - Full Time
Skills Needed
Service Organization, Team Management, Quality Assurance, Stakeholder Interface, Budget Management, Partnership Development, Abuse Prevention, Staff Scheduling, Performance Reviews, Competency Development, Leadership, Decision Making, Interpersonal Skills, Organizational Skills, Stress Management, Project Management
Specialization
Candidates must possess a Level 6 diploma, such as CAFERUIS or an equivalent medico-social qualification, and embody strong human values like benevolence, empathy, and altruism. The ideal profile demonstrates natural leadership, strong managerial and organizational skills, adaptability, and a drive for project management and change implementation.
Experience Required
Minimum 5 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Serving Dishes, Service Flow Management, Kitchen Interface, Table Setup, Menu Knowledge, Customer Service, Commis Supervision, Housekeeping Tasks, Team Management, Gastronomy Service Techniques, Communication, Poise, Distinction, Stress Management, Foreign Languages
Specialization
Candidates must possess the ability to manage and guide service assistants, master all presentation, carving, and gastronomy service techniques, and demonstrate strong communication skills. Required qualities include poise, distinction, perfect mastery of customer relations codes, excellent presentation, and deep knowledge of service rules.
Experience Required
Minimum 2 year(s)
Chef De Partie | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Attention To Detail, Multi Tasking, Prioritisation, Hospitality, Guest Experience
Specialization
Candidates should ideally be graduates of a Hotel and Restaurant or Culinary Arts program and possess a minimum of two years of experience in a similar role or three years as a Demi Chef de Partie. Essential qualities include high attention to detail, passion, integrity, creativity, and a drive for continuous improvement.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (Breakfast - Russian Speaking) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Team Leadership, Mentoring, Time Management, Multitasking, Vietnamese Cuisine, Kitchen Operations, Cost Control, Food Presentation, Communication, Adaptability
Specialization
Candidates must hold a culinary school diploma or equivalent and possess 2-3 years of experience in a similar role. Strong knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced resort environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Colleagues dining - Western Food) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Culinary Techniques, Kitchen Management, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Knife Skills, Quality Control, Team Leadership, Time Management, Multitasking, Communication, Professionalism
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in pide preparation or Western cuisine. Strong leadership skills, advanced knife proficiency, and a deep understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, Offshore Team Management, Technical Proposal Writing, Coaching, Industrial Processes, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent engineering diploma and have at least 5 years of experience in an industrial environment. Proficiency in aeronautical manufacturing engineering, project management, and English is required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Sites et Sols Pollués H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Historical Studies, Documentary Studies, Environmental Diagnostics, Field Missions, Pollution Remediation, Rehabilitation Work, Management Plans, Technical Offers, Commercial Offers, Client Consulting, Partner Relations, Drilling Equipment Operation, Autonomy, Rigor, Organization
Specialization
Candidates must have a Master's degree (Bac+5) in polluted sites and soils, applied geology, or environment, ideally supplemented by relevant experience of 3 to 5 years in the field. Essential qualities include autonomy, rigor, organization, initiative, strong interpersonal skills, excellent writing abilities, and a mandatory Class B driver's license.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Contrat saisonnier 6 Mois F/H at Yelloh Village Tournels
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Meat Deboning, Food Preparation, Kitchen Management, Hygiene Standards, Cooking Techniques, Staff Supervision, Menu Development, Cold Storage Management, Fish Preparation, Poultry Preparation
Specialization
The candidate must be an experienced and versatile cook with mastery of all cooking techniques and meat preparation skills. You are expected to maintain kitchen standards and effectively lead the junior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Partie / Kitchen Leader - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Team Development, Strategic Planning, Product Quality, Profit Management, Guest Experience, Coaching, Mentoring, Leadership, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary
Specialization
Candidates need 1-3+ years of culinary experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for culinary arts and creating world-class experiences. Essential attributes include a desire for continuous learning, an entrepreneurial mindset, and alignment with core values such as honesty, humility, and fearless determination.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Control, Deadline Management, Scope Management, Quality Assurance, Reporting, Risk Assessment, Secure Development, Team Leadership, Deliverable Validation, Process Improvement, Agile Practices, Client Relationship Management, Pre Sales, Training, Innovation
Specialization
Candidates must have at least 3 years of experience in IT project management (both client and internal/subcontractor team leadership) and proficiency in Agile practices, coupled with strong listening skills, relational qualities, rigor, and leadership. A degree from an Engineering School or equivalent University qualification is required.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projet Fidélisation H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Email Marketing, Data Analysis, Excel, Digital Marketing, Clienteling, Campaign Management, Marketing Strategy, Communication, Fashion Industry Knowledge, Attention To Detail, Salesforce, Selligent, Dartagnan, Sinch, Captain Wallet
Specialization
Candidates should be pursuing a degree in Business or a related field and possess a strong interest in the fashion industry. Proficiency in CRM tools, data analysis, and Excel is required, along with the ability to work in an English-speaking environment.
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Infrastructure Management, Technical Leadership, Operational Management, Team Leadership, Structure Creation, Work Method Development, Security Requirements Management, Budget Management, Stakeholder Collaboration, It Infrastructure, Critical Infrastructure, Communication, Collaboration Building
Specialization
The ideal candidate has experience leading in a technical or operational environment, enjoys working closely with the team, and excels at creating order in complex settings while developing people and processes. Key requirements include strong communication skills, the ability to build trust through clear direction, and aptitude for fostering collaboration in complex, geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Avdelningschef till Åhléns Odenplan- Modeavdelning at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Coaching, Retail Operations, Customer Service, Kpi Management, Staff Development, Work Environment Management, Strategic Planning, Communication, Problem Solving, Visual Merchandising Coordination, Business Acumen, Risk Assessment
Specialization
Candidates must have several years of experience in a leadership position, preferably within the retail sector. Strong skills in team development, goal-oriented work, and the ability to manage key performance indicators are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Services Financiers - Niort at Sopra Steria
Bessines, New Aquitaine, France - Full Time
Skills Needed
Project Management, Systems Integration, Team Leadership, Stakeholder Management, Pre Sales, Budget Management, Resource Planning, Client Relationship Management, Technical Project Coordination, Functional Analysis, Mentoring, Risk Management, Agile Methodology, Software Implementation, Strategic Planning
Specialization
Candidates must hold a Master's degree or equivalent in Engineering and possess at least 7 years of experience in systems integration, with a minimum of 3 years in project management. Strong leadership skills, experience in fixed-price projects, and expertise in the health, insurance, or retirement sectors are required.
Experience Required
Minimum 5 year(s)
Sparbanken Skåne söker Gruppchef till Kundcenter at Sparbanken Skåne
Lund, Scania, Sweden - Full Time
Skills Needed
Coaching Leadership, Sales Focus, Goal Setting, Quality Assurance, Collaboration, Decision Making, Relationship Building, Customer Experience, Credit Business, Financial Advisory, Team Management, Performance Management
Specialization
Candidates must hold Swedsec Advisor and Mortgage licenses, possess knowledge of insurance distribution law, and have experience in the credit business. A strong interest in leadership and people, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, C#, Gitlab, Technical Culture, Stakeholder Management
Specialization
Candidates must have proven experience in IT project management, specifically the ability to lead application development efforts within structured and demanding environments. A strong technical understanding, including familiarity with C#, is essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
Stage - Assistant/e Chef de Produits Accessoires at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Competitive Analysis, Supplier Management, Data Analysis, Fashion Industry Knowledge, Communication, Teamwork, Autonomy, Rigor, Microsoft Office, English Proficiency
Specialization
Candidates should be students in business or fashion schools with a strong interest in the fashion industry. Proficiency in computer tools and fluent English are required, with previous experience in product development considered an asset.
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
Gien, Centre, France -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

3026.1

Posted On

16 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Organization, Team Management, Quality Assurance, Stakeholder Interface, Budget Management, Partnership Development, Abuse Prevention, Staff Scheduling, Performance Reviews, Competency Development, Leadership, Decision Making, Interpersonal Skills, Organizational Skills, Stress Management, Project Management

Industry

Civic and Social Organizations

Description
L’Adapei 45 « Les papillons blancs du Loiret » est une entreprise de l'économie sociale et solidaire (association loi 1901). Membre du réseau de l'Unapei, l'Adapei 45 participe à des travaux d'envergure nationale et européenne. Implantée sur l'ensemble du territoire du Loiret, elle compte 28 sites physiques et accompagne chaque année plus de 1450 personnes en situation de handicap, de la petite enfance à l'âge adulte. Notre organisation s'est transformée en septembre 2023 vers une plateforme de services coordonnés : organisation innovante et première de ce type en France. Elle emploie 700 professionnels répartis sur des emplois éducatifs et sociaux, médicaux, paramédicaux, d’encadrement, administratifs, et de services généraux et environ 300 travailleurs handicapés en ESAT. [ CONTEXTE ] Nous recherchons pour les sites du Giennois Un Chef de service (Responsable de Prestations) (H/F). En CDI forfait 206 jours, à partir du mois d'Avril 2026 Ce poste est rattaché au Service de développement et maintien à l'Autonomie dans le cadre de la mise en place de la plateforme de services de l'Adapei 45. [ VOTRE MISSION ] Sous la responsabilité du directeur adjoint vous mettez en œuvre l’organisation du service et assurez l’encadrement des professionnels rattachés à votre périmètre dans le cadre du projet associatif et de la règlementation en vigueur. Vous assurez et garantissez la qualité du service rendu aux personnes accompagnées. Véritable cadre de terrain vous : Etes l’interface entre l’association et les partenaires, familles et personnes accompagnées de votre périmètre dans le respect de la stratégie de communication associative, Garantissez le service rendu aux personnes accompagnées, dans le respect des règlementations et des contraintes budgétaires, Mettez en œuvre les partenariats et autres démarches nécessaires au bon fonctionnement des projets du service et des personnes accompagnées, Vous mettez en œuvre toute démarche de prévention contre la maltraitance et promotion de la bientraitance auprès des personnes accompagnées. Vous jouez un rôle d’alerte auprès de la Direction du service, Vous assurez la gestion, la planification et le contrôle des présences, absences, horaires et congés de vos collaborateurs dans le respect des règles sociales en vigueur et de la politique RH associative, Vous réalisez leurs entretiens professionnels périodiques et identifiez les besoins en développement des compétences et formations de votre équipe, [ VOTRE PROFIL ] Vous disposez du Diplôme de Niveau 6 : CAFERUIS ou diplôme médico-social équivalent, Vous véhiculez des valeurs humaines fortes : bienveillance, empathie, écoute, partage et altruisme, Doté(e) d’un leadership naturel, vous savez prendre des décisions, Vous êtes reconnu(e) pour vos qualités managériales, relationnelles et organisationnelles, Vous faites preuve d'une capacité d’adaptation et de gestion du stress, Vous êtes animé(e) par les challenges, vous avez un intérêt pour la gestion de projet, Vous êtes force de propositions et savez impulser le changement. [ CONDITIONS DU POSTE ET AVANTAGES ] REMUNERATION : A partir de 3 026,10€ bruts mensuels. Rémunération fixée selon le diplôme et les expériences précédentes - reprise d’ancienneté selon expériences antérieures (dispositions de l'article 1 de la CCN 66). En rejoignant l'Adapei 45, vous bénéficierez : De la prime Segur d'une valeur de 238€ bruts mensuels (pour un temps plein), De 6 jours de congés supplémentaires par trimestre sur 3 trimestres, De 20 jours de RTT au prorata de la date d'arrivée dans l'association, D'une mutuelle prise en charge à 50% par l'Association, D'un remboursement à hauteur de 50% sur votre titre de transport en commun, D'un accès à des tarifs préférentiels grâce au site web du CSE et de chèques vacances et culture, De notre dispositif action logement qui facilite votre recherche de logement en vous donnant accès à des logements à loyers modérés, des prêts accession ou travaux et bien d'autres services d'accompagnement, D'un budget formation supérieur à la base légale pour vous permettre de vous développer professionnellement, De possibilités de mobilité interne. STATUT CONVENTIONNEL : Chef de Service (Cadre Classe 2 Niveau 2) Vous vous reconnaissez dans cette description et les missions proposées ont attisé votre curiosité ? Postulez ! L'aventure Adapei 45 commence maintenant !
Responsibilities
The role involves implementing the service organization structure and supervising attached professionals in line with the association's project and current regulations. This manager guarantees the quality of service provided to supported individuals while acting as the interface between the association, partners, families, and supported individuals.
Chef de Service - Responsable de Prestations (H/F) at Adapei 45
Gien, Centre, France - Full Time
Skills Needed
Service Organization, Team Management, Quality Assurance, Stakeholder Interface, Budget Management, Partnership Development, Abuse Prevention, Staff Scheduling, Performance Reviews, Competency Development, Leadership, Decision Making, Interpersonal Skills, Organizational Skills, Stress Management, Project Management
Specialization
Candidates must possess a Level 6 diploma, such as CAFERUIS or an equivalent medico-social qualification, and embody strong human values like benevolence, empathy, and altruism. The ideal profile demonstrates natural leadership, strong managerial and organizational skills, adaptability, and a drive for project management and change implementation.
Experience Required
Minimum 5 year(s)
Chef de rang - Michel KAYSER Restaurant Alexandre at Sige Relais Chateaux
Garons, Occitania, France - Full Time
Skills Needed
Serving Dishes, Service Flow Management, Kitchen Interface, Table Setup, Menu Knowledge, Customer Service, Commis Supervision, Housekeeping Tasks, Team Management, Gastronomy Service Techniques, Communication, Poise, Distinction, Stress Management, Foreign Languages
Specialization
Candidates must possess the ability to manage and guide service assistants, master all presentation, carving, and gastronomy service techniques, and demonstrate strong communication skills. Required qualities include poise, distinction, perfect mastery of customer relations codes, excellent presentation, and deep knowledge of service rules.
Experience Required
Minimum 2 year(s)
Chef De Partie | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Attention To Detail, Multi Tasking, Prioritisation, Hospitality, Guest Experience
Specialization
Candidates should ideally be graduates of a Hotel and Restaurant or Culinary Arts program and possess a minimum of two years of experience in a similar role or three years as a Demi Chef de Partie. Essential qualities include high attention to detail, passion, integrity, creativity, and a drive for continuous improvement.
Experience Required
Minimum 2 year(s)
Demi Chef de partie (Breakfast - Russian Speaking) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Menu Planning, Recipe Development, Inventory Management, Team Leadership, Mentoring, Time Management, Multitasking, Vietnamese Cuisine, Kitchen Operations, Cost Control, Food Presentation, Communication, Adaptability
Specialization
Candidates must hold a culinary school diploma or equivalent and possess 2-3 years of experience in a similar role. Strong knowledge of cooking techniques, food safety practices, and the ability to work in a fast-paced resort environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie (Colleagues dining - Western Food) at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Turkish Pide Preparation, Culinary Techniques, Kitchen Management, Food Safety, Haccp, Inventory Management, Cost Control, Menu Development, Staff Training, Knife Skills, Quality Control, Team Leadership, Time Management, Multitasking, Communication, Professionalism
Specialization
Candidates must have at least 5 years of professional kitchen experience, with a minimum of 2 years specializing in pide preparation or Western cuisine. Strong leadership skills, advanced knife proficiency, and a deep understanding of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Chef de projets manufacturing aéronautique (H/F) at Alten
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Manufacturing Engineering, Team Management, Continuous Improvement, Aeronautics, Financial Management, Reporting, Leadership, Interpersonal Skills, Offshore Team Management, Technical Proposal Writing, Coaching, Industrial Processes, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent engineering diploma and have at least 5 years of experience in an industrial environment. Proficiency in aeronautical manufacturing engineering, project management, and English is required.
Experience Required
Minimum 5 year(s)
Ingénieur Chef de Projet Sites et Sols Pollués H/F at Socotec
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Historical Studies, Documentary Studies, Environmental Diagnostics, Field Missions, Pollution Remediation, Rehabilitation Work, Management Plans, Technical Offers, Commercial Offers, Client Consulting, Partner Relations, Drilling Equipment Operation, Autonomy, Rigor, Organization
Specialization
Candidates must have a Master's degree (Bac+5) in polluted sites and soils, applied geology, or environment, ideally supplemented by relevant experience of 3 to 5 years in the field. Essential qualities include autonomy, rigor, organization, initiative, strong interpersonal skills, excellent writing abilities, and a mandatory Class B driver's license.
Experience Required
Minimum 2 year(s)
Chef(fe) de Partie Contrat saisonnier 6 Mois F/H at Yelloh Village Tournels
Ramatuelle, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Arts, Meat Deboning, Food Preparation, Kitchen Management, Hygiene Standards, Cooking Techniques, Staff Supervision, Menu Development, Cold Storage Management, Fish Preparation, Poultry Preparation
Specialization
The candidate must be an experienced and versatile cook with mastery of all cooking techniques and meat preparation skills. You are expected to maintain kitchen standards and effectively lead the junior kitchen staff.
Experience Required
Minimum 2 year(s)
Chef de Partie / Kitchen Leader - JOEY Bell Tower at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Team Development, Strategic Planning, Product Quality, Profit Management, Guest Experience, Coaching, Mentoring, Leadership, Honesty, Humility, Integrity, Determination, Creativity, Risk Taking, Visionary
Specialization
Candidates need 1-3+ years of culinary experience, though potential candidates with less experience are encouraged to apply, alongside a strong passion for culinary arts and creating world-class experiences. Essential attributes include a desire for continuous learning, an entrepreneurial mindset, and alignment with core values such as honesty, humility, and fearless determination.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - Développement Régional - Lille at Sopra Steria
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Control, Deadline Management, Scope Management, Quality Assurance, Reporting, Risk Assessment, Secure Development, Team Leadership, Deliverable Validation, Process Improvement, Agile Practices, Client Relationship Management, Pre Sales, Training, Innovation
Specialization
Candidates must have at least 3 years of experience in IT project management (both client and internal/subcontractor team leadership) and proficiency in Agile practices, coupled with strong listening skills, relational qualities, rigor, and leadership. A degree from an Engineering School or equivalent University qualification is required.
Experience Required
Minimum 2 year(s)
Stage - Assistant Chef de Projet Fidélisation H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Crm, Email Marketing, Data Analysis, Excel, Digital Marketing, Clienteling, Campaign Management, Marketing Strategy, Communication, Fashion Industry Knowledge, Attention To Detail, Salesforce, Selligent, Dartagnan, Sinch, Captain Wallet
Specialization
Candidates should be pursuing a degree in Business or a related field and possess a strong interest in the fashion industry. Proficiency in CRM tools, data analysis, and Excel is required, along with the ability to work in an English-speaking environment.
Chef OT Infrastruktur - Vattenfall Eldistribution at vattenfall
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Ot Infrastructure Management, Technical Leadership, Operational Management, Team Leadership, Structure Creation, Work Method Development, Security Requirements Management, Budget Management, Stakeholder Collaboration, It Infrastructure, Critical Infrastructure, Communication, Collaboration Building
Specialization
The ideal candidate has experience leading in a technical or operational environment, enjoys working closely with the team, and excels at creating order in complex settings while developing people and processes. Key requirements include strong communication skills, the ability to build trust through clear direction, and aptitude for fostering collaboration in complex, geographically dispersed environments.
Experience Required
Minimum 5 year(s)
Chef de secteur SAS - SMAC Assistance Service H/F at SMAC
Vaulx-en-Velin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Project Management, Customer Relationship Management, Budget Management, Technical Knowledge Of Building Envelope, Construction Management, Service Development, Operational Strategy, Leadership, Communication, Organization, Problem Solving, Client Satisfaction, Sales, Reporting
Specialization
Candidates must hold a Bachelor's or Master's degree in Building, Civil Engineering, or Construction, with at least 3 years of management experience in the building envelope or general construction sector. Strong leadership, technical expertise, and a focus on client service and field operations are essential for this role.
Experience Required
Minimum 2 year(s)
Avdelningschef till Åhléns Odenplan- Modeavdelning at Åhléns AB
Stockholm, , Sweden - Full Time
Skills Needed
Sales Management, Team Leadership, Coaching, Retail Operations, Customer Service, Kpi Management, Staff Development, Work Environment Management, Strategic Planning, Communication, Problem Solving, Visual Merchandising Coordination, Business Acumen, Risk Assessment
Specialization
Candidates must have several years of experience in a leadership position, preferably within the retail sector. Strong skills in team development, goal-oriented work, and the ability to manage key performance indicators are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet - Services Financiers - Niort at Sopra Steria
Bessines, New Aquitaine, France - Full Time
Skills Needed
Project Management, Systems Integration, Team Leadership, Stakeholder Management, Pre Sales, Budget Management, Resource Planning, Client Relationship Management, Technical Project Coordination, Functional Analysis, Mentoring, Risk Management, Agile Methodology, Software Implementation, Strategic Planning
Specialization
Candidates must hold a Master's degree or equivalent in Engineering and possess at least 7 years of experience in systems integration, with a minimum of 3 years in project management. Strong leadership skills, experience in fixed-price projects, and expertise in the health, insurance, or retirement sectors are required.
Experience Required
Minimum 5 year(s)
Sparbanken Skåne söker Gruppchef till Kundcenter at Sparbanken Skåne
Lund, Scania, Sweden - Full Time
Skills Needed
Coaching Leadership, Sales Focus, Goal Setting, Quality Assurance, Collaboration, Decision Making, Relationship Building, Customer Experience, Credit Business, Financial Advisory, Team Management, Performance Management
Specialization
Candidates must hold Swedsec Advisor and Mortgage licenses, possess knowledge of insurance distribution law, and have experience in the credit business. A strong interest in leadership and people, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Senior – Refonte Outil PPM (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, It Project Management, Ppm Software, Requirements Gathering, Functional Specifications, Development Tracking, Team Coordination, Testing Phases, Technical Qualification, Functional Qualification, Deployment, Application Documentation, C#, Gitlab, Technical Culture, Stakeholder Management
Specialization
Candidates must have proven experience in IT project management, specifically the ability to lead application development efforts within structured and demanding environments. A strong technical understanding, including familiarity with C#, is essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
Stage - Assistant/e Chef de Produits Accessoires at la fée maraboutée
Paris, Ile-de-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Competitive Analysis, Supplier Management, Data Analysis, Fashion Industry Knowledge, Communication, Teamwork, Autonomy, Rigor, Microsoft Office, English Proficiency
Specialization
Candidates should be students in business or fashion schools with a strong interest in the fashion industry. Proficiency in computer tools and fluent English are required, with previous experience in product development considered an asset.
Stage - Consultant.e Chef.fe de projet Nutrition at Nutrikéo
Pessac, New Aquitaine, France - Full Time
Skills Needed
Project Management, Scientific Consulting, Competitive Intelligence, Market Research, Graphic Design, Content Creation, Scientific Writing, Communication Tools, Innovation Formulation, Podcast Scriptwriting, Video Production, Nutrition, Agro Food Industry, Pharmaceutical Industry, Nutraceuticals
Specialization
Candidates must hold or be pursuing a higher education degree (Bac+3 to Bac+5) in Nutrition, Agriculture, or Science. The role requires a versatile individual with strong interpersonal skills, creativity, and the ability to manage multiple projects simultaneously.
Retail Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)