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Chef Jobs overseas

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About 13789 results in (3) seconds
Chef Apprenticeship at Berth Restaurant Events
Docklands VIC 3008, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Roving Chef Manager at RSL LifeCare
St Leonards, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef | Soluna at Etymon Projects Pty Ltd
NSN2, , Australia - Full Time
Skills Needed
Fermentation, Scratch
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef mécanicien(ne) at Recrutement Signature Inc
Saint-Hyacinthe, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at BoisdeBoulogne Rsidence
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Gibsons Italia
Chicago, IL 60606, USA - Full Time
Skills Needed
Dental Insurance, Disabilities, Vision Insurance, Health Insurance
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Kerala Cuisine Chef at SREE FLAVOURS
PHN2, , Australia - Full Time
Skills Needed
Customer Satisfaction, Hygiene, Malayalam, Seafood, Indian Cuisine, Creativity, Spices, English, Salary Packaging
Qualification
Graduate
Executive Sous Chef at Barnsley Resort
Adairsville, GA 30103, USA - Full Time
Skills Needed
Financial Goals
Specialization
Culinary field/hospitality field preferred
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
CHEF KOK | Fulltime at Aan de Linde lekker eten drinken
Valkenburg, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Vintage
Calcot RG30 3RB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE SECTEUR SEC at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at CMNS
College Park, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Inventory Control, Menu Development, Recipe Development, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Logistics Skills, Food Preparation, Grilling, Sautéing, Sauces, Garde Manger, Microsoft Office
Specialization
Candidates must have a Bachelor’s Degree in Restaurant Management or an Associate’s Degree from an accredited Culinary Program along with 5 years of progressively responsible culinary experience. Certification as a Food Service Manager and a valid Maryland driver’s license are also required.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Cost Control, Food Preparation, Team Management, Customer Service, Communication Skills, Food Presentation, Inventory Management, Servsafe Certification, Haccp Certification, Culinary Trends, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. Degree in Culinary Arts or related field, along with 3-5 years of relevant culinary experience. Mastery of various kitchen positions and knowledge of food cost management are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Mina Group
San Francisco, CA 94102, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef- Meridian at The Village Dallas
Dallas, TX 75206, USA - Full Time
Skills Needed
Service Standards, Communication Skills, Ethnicity, Etiquette, Operations, Risk
Qualification
Graduate
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Abbey Resort
Fontana, WI 53125, USA - Full Time
Skills Needed
Management Skills, Food Quality, Training, Sanitation, Interpersonal Skills, Food Preparation, Food Safety, Leadership Skills
Qualification
Graduate
Chef Apprenticeship at Berth Restaurant Events
Docklands VIC 3008, , Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We currently have an excellent opportunity available at our popular waterfront multi purpose venue in Docklands for an enthusiastic & motivated Apprentice Chef to gain quality industry experience and skills!
No experience? No worries! We offer an apprenticeship in Commercial Cookery Cert. III in Hospitality with full on-the-job training and National Accreditation from William Angliss.
In this fulltime or part- time position, you will need to be available to work on weekends and nights, where you will learn & perform all aspects of a chef’s duties in the kitchen and gain valuable industry skills & experience.

It is essential that you…

  • have at a minimum - a year 10+ education level (preferred)
  • Are willing to learn, have reliability & a hardworking attitude
  • Are passionate about the food industry & seek a career within it
  • Are punctual & enthusiastic
  • Must have a tax file number (TFN) & permanent residency status

Experience is not required. We provide full on-the-job training together with National Accreditation from William Angliss Institute of TAFE (registered training organisation).
Job Types: Full-time, Part-time

Ability to commute/relocate:

  • Docklands, VIC 3008: Reliably commute or planning to relocate before starting work (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Chef Apprenticeship at Berth Restaurant Events
Docklands VIC 3008, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Roving Chef Manager at RSL LifeCare
St Leonards, New South Wales, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pizza Chef | Soluna at Etymon Projects Pty Ltd
NSN2, , Australia - Full Time
Skills Needed
Fermentation, Scratch
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef mécanicien(ne) at Recrutement Signature Inc
Saint-Hyacinthe, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at BoisdeBoulogne Rsidence
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Gibsons Italia
Chicago, IL 60606, USA - Full Time
Skills Needed
Dental Insurance, Disabilities, Vision Insurance, Health Insurance
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Kitchen - Sous Chef at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Kerala Cuisine Chef at SREE FLAVOURS
PHN2, , Australia - Full Time
Skills Needed
Customer Satisfaction, Hygiene, Malayalam, Seafood, Indian Cuisine, Creativity, Spices, English, Salary Packaging
Qualification
Graduate
Executive Sous Chef at Barnsley Resort
Adairsville, GA 30103, USA - Full Time
Skills Needed
Financial Goals
Specialization
Culinary field/hospitality field preferred
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
CHEF KOK | Fulltime at Aan de Linde lekker eten drinken
Valkenburg, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Vintage
Calcot RG30 3RB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE SECTEUR SEC at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at CMNS
College Park, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Inventory Control, Menu Development, Recipe Development, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Logistics Skills, Food Preparation, Grilling, Sautéing, Sauces, Garde Manger, Microsoft Office
Specialization
Candidates must have a Bachelor’s Degree in Restaurant Management or an Associate’s Degree from an accredited Culinary Program along with 5 years of progressively responsible culinary experience. Certification as a Food Service Manager and a valid Maryland driver’s license are also required.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Cost Control, Food Preparation, Team Management, Customer Service, Communication Skills, Food Presentation, Inventory Management, Servsafe Certification, Haccp Certification, Culinary Trends, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. Degree in Culinary Arts or related field, along with 3-5 years of relevant culinary experience. Mastery of various kitchen positions and knowledge of food cost management are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Mina Group
San Francisco, CA 94102, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef- Meridian at The Village Dallas
Dallas, TX 75206, USA - Full Time
Skills Needed
Service Standards, Communication Skills, Ethnicity, Etiquette, Operations, Risk
Qualification
Graduate
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Abbey Resort
Fontana, WI 53125, USA - Full Time
Skills Needed
Management Skills, Food Quality, Training, Sanitation, Interpersonal Skills, Food Preparation, Food Safety, Leadership Skills
Qualification
Graduate