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Chef Jobs overseas

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About 13789 results in (3) seconds
Nursery Cook / Chef at Childbase Partnership
Cambridge CB3 0FZ, , United Kingdom - Full Time
Skills Needed
Role Model, Children
Qualification
Graduate
part time cafe chef at Pudding and Pie
Southport PR8 1NT, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Chef Apprenticeship at Harvester
London RM12 4XS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Kitchen Management, Recipe Development, Inventory Management, Staff Training, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Quality Control, Creativity
Specialization
At least 2 years of experience in Asian restaurants, with knowledge in teppan cooking required. Strong leadership skills and ability to train staff in food preparation and safety standards are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at IHG Career
, , Indonesia - Full Time
Skills Needed
Leadership, Team Development, Guest Experience, Menu Planning, Food Quality, Budget Management, Training, Communication, Culinary Skills, Performance Appraisal, Food Safety, Operational Management, Problem Solving, Collaboration, Creativity, Time Management
Specialization
Candidates should have a strong background in culinary arts and experience in a leadership role within a luxury hospitality environment. Skills in menu engineering, team development, and guest interaction are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Peohes
Coronado, CA 92118, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Executive Sous Chef at Yvonnes
Boston, MA 02176, USA - Full Time
Skills Needed
Integrated Design, Color
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at ONeills
Cardiff CF10 1DX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Multisite Head Chef at Davys of London
London SE10 8JA, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Management Skills, Food Safety
Qualification
Graduate
Chef / Deli Manager at Mulrooneys Gala Group
Tipperary, County Tipperary, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef | Dromana at Pegasus Leisure Group
Dromana VIC 3936, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (or equivalent
Qualification
Trade Certificate
Sous Chef (Winstar) at ASM Global
Casino, New South Wales, Australia - Full Time
Skills Needed
Procedure Manuals, Business Requirements, Instructions, Computer Skills, Spanish, Creativity, Communication Skills, Business Correspondence, Time Management, English, Disabilities, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The Spitjack
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef/Barista at Get Stuffed Cafe theStoreYard
Port Laoise, County Laois, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at MAVECO
Lanaudière, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Inventory Control, Food Safety, Sanitation, Operational Excellence, Training, Mentorship, Coaching, Communication, Problem Solving, Decision Making, Efficiency Optimization, Guest Experience
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and the ability to manage and develop teams are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at CASITA MIAMI
Miami, FL 33130, USA - Full Time
Skills Needed
Catering, Restaurant Management, Fine Dining, Food Industry, Team Management
Qualification
Graduate
Nursery Cook / Chef at Childbase Partnership
Cambridge CB3 0FZ, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

15.37

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Role Model, Children

Industry

Hospital/Health Care

Description
Responsibilities
  • This nursery is open on the May bank holidays; if Monday is a standard working day for you, you will be required to work as normal on these dates. Paid time off will be awarded in lieu for you to take on another day
Nursery Cook / Chef at Childbase Partnership
Cambridge CB3 0FZ, , United Kingdom - Full Time
Skills Needed
Role Model, Children
Qualification
Graduate
part time cafe chef at Pudding and Pie
Southport PR8 1NT, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Chef Apprenticeship at Harvester
London RM12 4XS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Kitchen Management, Recipe Development, Inventory Management, Staff Training, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Quality Control, Creativity
Specialization
At least 2 years of experience in Asian restaurants, with knowledge in teppan cooking required. Strong leadership skills and ability to train staff in food preparation and safety standards are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at IHG Career
, , Indonesia - Full Time
Skills Needed
Leadership, Team Development, Guest Experience, Menu Planning, Food Quality, Budget Management, Training, Communication, Culinary Skills, Performance Appraisal, Food Safety, Operational Management, Problem Solving, Collaboration, Creativity, Time Management
Specialization
Candidates should have a strong background in culinary arts and experience in a leadership role within a luxury hospitality environment. Skills in menu engineering, team development, and guest interaction are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Peohes
Coronado, CA 92118, USA - Full Time
Skills Needed
Product Quality, Leadership
Qualification
Graduate
Executive Sous Chef at Yvonnes
Boston, MA 02176, USA - Full Time
Skills Needed
Integrated Design, Color
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at ONeills
Cardiff CF10 1DX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Interim - Sous Chef at Corendon Hotels Resorts Netherlands
Badhoevedorp, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Multisite Head Chef at Davys of London
London SE10 8JA, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Management Skills, Food Safety
Qualification
Graduate
Chef / Deli Manager at Mulrooneys Gala Group
Tipperary, County Tipperary, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef | Dromana at Pegasus Leisure Group
Dromana VIC 3936, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (or equivalent
Qualification
Trade Certificate
Sous Chef (Winstar) at ASM Global
Casino, New South Wales, Australia - Full Time
Skills Needed
Procedure Manuals, Business Requirements, Instructions, Computer Skills, Spanish, Creativity, Communication Skills, Business Correspondence, Time Management, English, Disabilities, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The Spitjack
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef/Barista at Get Stuffed Cafe theStoreYard
Port Laoise, County Laois, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier(ère) at MAVECO
Lanaudière, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Explore RH Careers
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Inventory Control, Food Safety, Sanitation, Operational Excellence, Training, Mentorship, Coaching, Communication, Problem Solving, Decision Making, Efficiency Optimization, Guest Experience
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and the ability to manage and develop teams are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at CASITA MIAMI
Miami, FL 33130, USA - Full Time
Skills Needed
Catering, Restaurant Management, Fine Dining, Food Industry, Team Management
Qualification
Graduate