Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7512 results in (3) seconds Clear Filters

Jobs Search

About 7512 results in (3) seconds
Chef de Partie (m/w/d) mit €500,- (netto) Einstiegsprämie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Training, Inventory Control, Buffet Preparation, A La Carte Service, Banquet Catering, Team Leadership, Creativity, Quality Control
Specialization
Requires completed vocational training in upscale gastronomy or hotel management with experience leading a kitchen station. Candidates should be creative, team-oriented, and experienced in banquet or seminar catering.
Experience Required
Minimum 2 year(s)
Chef de Partie - Park Room at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Item Preparation, Kitchen Equipment Operation, Sanitation, Food Safety, Haccp, Attention To Detail, Teamwork, Time Management, Quality Control, Cooking Skills
Specialization
Candidates must have previous kitchen experience and a sound understanding of food safety standards and HACCP. Strong teamwork skills, attention to detail, and the ability to work under pressure in a busy environment are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Mécanique Maintenance Industrielle F/H at GROUPE ADF
Hénin-Beaumont, Hauts-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Site Management, Mechanical Maintenance, Team Leadership, Risk Analysis, Safety Compliance, Planning, Communication, Problem Solving, Sap, Technical Coordination, Reporting
Specialization
The candidate should possess multidisciplinary technical skills and strong leadership abilities. Essential traits include adaptability, rigor, reliability, and a collaborative spirit.
Experience Required
Minimum 2 year(s)
Enhetschef Härd och Bränsleteknik - Forsmarks Kraftgrupp at Vattenfall Wind Power Ltd
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Core Design, Fuel Technology, People Management, Strategic Planning, Budget Management, Safety Analysis, Technical Support, Requirement Interpretation, Stakeholder Management, Operational Leadership
Specialization
Requires extensive competence in core design and/or fuel areas combined with previous management experience. Candidates must be able to lead qualified specialists in a high-security environment with a focus on quality and stability.
Experience Required
Minimum 10 year(s)
Chef de Projets R&D Electronique - Raccords (H/F) - CDD at STAUBLI SINGAPORE PTE LTD
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Transversal Management, Electronic Development, Software Development, Functional Safety, Mechatronic Design, Mechanical Design, Pbs, Wbs, English Proficiency, Interpersonal Skills
Specialization
Requires a Master's degree in electronics, mechatronics, or mechanics with at least 5 years of industrial project management experience. Must be fluent in English (B2 level) and possess strong skills in risk analysis and transversal management.
Experience Required
Minimum 5 year(s)
Stage - Chef.fe de Projet Influence (H/F) Secteur Beauté at WOO
Paris, Ile-de-France, France - Full Time
Skills Needed
Influence Campaign Management, Casting, Negotiation, Contract Management, Reporting, Keynote, Microsoft Office, Traackr, Client Relationship Management, Project Management, Digital Communication, Social Media Strategy
Specialization
Candidates must have at least a bachelor's degree and a first experience in digital or communication. Passion for the beauty sector, social media, and strong organizational skills are essential.
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of experience in project planning. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow at Liquorland (Australia) Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Mechanical Maintenance, Troubleshooting, Automated Processing Equipment, Packaging Equipment, Technical Expertise, Equipment Reliability, Production Process Optimization, Electrical Trade
Specialization
Candidates must have a minimum of 5 years of field experience in maintaining automated processing or packaging equipment. A qualified Fitter status and an Electrical Trade Certificate are required.
Experience Required
Minimum 5 year(s)
Alternant(e) - – Assistant(e) chef de projet digital - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Communication, Project Management, User Experience, Web Performance, Seo, Content Management, Ai Integration, Agile Methodology, Prototyping, Figma, Bilingual French, Bilingual English, Adaptability, Proactivity, Responsibility, Curiosity
Specialization
Candidates should be students in a Bac +4 program from recognized institutions and possess skills in UX/UI design, digital project management, and content management. Bilingual proficiency in French and English is required, along with strong adaptability and proactivity.
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Analysis, Project Management, Artificial Intelligence, Automation, Excel, Data Science, Business Intelligence, Documentation, Performance Indicators, User Feedback, Image Interpretation, Data Interpretation, Communication, Team Collaboration, Problem Solving, Autonomy
Specialization
Candidates should be pursuing a master's degree in engineering, data science, or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in databases and Power BI being advantageous.
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK
Ludvika, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Mobile Sushi Chef Manager Morning Shifts must have a car at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Staff Development, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. A personal vehicle is required for early morning commutes to various locations.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Communication, Food Safety
Specialization
Candidates should have a Food Safety certification and previous experience cooking in a fast-paced environment with leadership capabilities. A degree in Culinary Arts or Restaurant Service is preferred.
Experience Required
Minimum 5 year(s)
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Data Science, Business Intelligence, Data Engineering, Excel, Power Bi, Database Management, Project Management, Process Automation, Image Interpretation, Data Analysis, Lean Methodology, English, Spanish, Communication Skills, Autonomy
Specialization
Candidates must be enrolled in a 5-year higher education program (Master's level) in engineering or business with a focus on data science or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in Power BI and database management considered a plus.
Chef de Partie (m/w/d) mit €500,- (netto) Einstiegsprämie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria -
Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Planning, Kitchen Management, Staff Training, Inventory Control, Buffet Preparation, A-la-carte Service, Banquet Catering, Team Leadership, Creativity, Quality Control

Industry

Hospitality

Description
So sieht Ihr Tag aus: * Sie bereiten frische Zutaten nach Rezept bzw. Menüvorschlag zu * Sie achten auf eine sachgemäße Lagerung der Lebensmittel auf dem jeweiligen Posten und kontrollieren die Lagertemperaturen * Sie kochen, richten Speisen an und bereiten hochwertige Menüs und Buffets zu * Sie sind verantwortlich für den ordnungsgemäßen Ablauf in der Schicht * Sie arbeiten und schulen neue Küchenmitarbeiter ein * Sie leiten Lehrlinge an * Sie entwickeln sich weiter und unterstützen andere Küchenmitarbeiter/ Lehrlinge * Sie sind zuständig für die kontinuierliche Verbesserung in Absprache mit dem Sous Chef der organisatorischen Optimierung im Küchenbereich * Sie fördern und gewährleisten eine kollektive Zusammenarbeit in und zwischen den Abteilungen   Das wünschen wir uns von Ihnen: In dieser Funktion sind Sie für die Führung Ihres Postens verantwortlich. Ihr Einsatz wird sowohl im exquisiten A-la-carte Geschäft als auch in der Vorbereitung für diverse Bankette erfolgen. * Abgeschlossene Lehre/ Ausbildung in der gehobenen Gastronomie/ Hotellerie * Erfahrung in der Küche; Seminar- und Bankettbereich von Vorteil * Sie haben bereits Erfahrung im Führen eines Küchenpostens * Sie sind kreativ und verantwortungsbewusst * Sie arbeiten gerne im Team   Das erwartet Sie bei uns: * Einstieg bei Marriott International - der größten Hotelkette der Welt * 168 Zimmer und 3 Konferenzräume * eine multikulturelle und sehr familiäre Atmosphäre * ein angenehmes Betriebsklima sowie sehr gute Arbeitsbedingungen in einem dynamischen Team * ein aufregender und abwechslungsreicher Job in einem großartigen Arbeitsumfeld bei dem Sie ihre eigenen Ideen einbringen können * attraktive Möglichkeiten zur beruflichen und persönlichen Weiterentwicklung innerhalb unseres Konzerns * Arbeitsplatz in zentraler Lage zur Salzburger Altstadt * kostenlose gesunde und ausgewogene Mahlzeiten in unserem Mitarbeiterrestaurant „Flavours", sowie kostenfreies frisches Obst, Tee und Kaffee * vielfältige Entwicklungsmöglichkeiten: egal ob interne Trainings, Online Trainings, individuelle Weiterbildungen oder regelmäßige Feedbackgespräche: wir unterstützen Sie! * kostenlose Bereitstellung & Reinigung der Uniform * Prämien und Auszeichnungen für besondere Leistungen wie „Mitarbeiter des Quartals“, sowie Anwerbung neuer Teammitglieder * Mitarbeiterfeiern, Townhall Meetings und regelmäßige Abteilungsmeetings * Gemeinsames soziales Engagement bei diversen Wohltätigkeitsaktionen * „Take Care" Programm mit attraktiven Angeboten für Ihre Gesundheit und Work-Life-Balance * Rabatte bei der Zimmerreservierung und F&B Discount in weltweit mehr als 9.000 Marriott Hotels, auch für Ihre Freunde und Familie   Der Bruttoverdienst beträgt monatlich ab € 2.500,--. Bereitschaft zur Überzahlung richtet sich nach Erfahrung und Qualifikation. Wir freuen uns auf Ihre Bewerbung!   Marriott tritt als Arbeitgeber für Chancengleichheit ein. Wir engagieren uns für die Einstellung einer vielfältigen Belegschaft und eine nachhaltige, inklusive Kultur, in der die Mitarbeiter an erster Stelle stehen. Wir verpflichten uns, Personen mit einem Schutzstatus, zum Beispiel Behinderung und Veteranenstatus, oder einem anderen gesetzlich geschützten Status nicht zu diskriminieren. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Responsible for preparing high-quality menus and buffets while managing a specific kitchen station. Duties include training apprentices, optimizing organizational processes, and ensuring smooth shift operations.
Chef de Partie (m/w/d) mit €500,- (netto) Einstiegsprämie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Salzburg, Salzburg, Austria - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Staff Training, Inventory Control, Buffet Preparation, A La Carte Service, Banquet Catering, Team Leadership, Creativity, Quality Control
Specialization
Requires completed vocational training in upscale gastronomy or hotel management with experience leading a kitchen station. Candidates should be creative, team-oriented, and experienced in banquet or seminar catering.
Experience Required
Minimum 2 year(s)
Chef de Partie - Park Room at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Item Preparation, Kitchen Equipment Operation, Sanitation, Food Safety, Haccp, Attention To Detail, Teamwork, Time Management, Quality Control, Cooking Skills
Specialization
Candidates must have previous kitchen experience and a sound understanding of food safety standards and HACCP. Strong teamwork skills, attention to detail, and the ability to work under pressure in a busy environment are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier Mécanique Maintenance Industrielle F/H at GROUPE ADF
Hénin-Beaumont, Hauts-de-France, France - Full Time
Skills Needed
Industrial Maintenance, Site Management, Mechanical Maintenance, Team Leadership, Risk Analysis, Safety Compliance, Planning, Communication, Problem Solving, Sap, Technical Coordination, Reporting
Specialization
The candidate should possess multidisciplinary technical skills and strong leadership abilities. Essential traits include adaptability, rigor, reliability, and a collaborative spirit.
Experience Required
Minimum 2 year(s)
Enhetschef Härd och Bränsleteknik - Forsmarks Kraftgrupp at Vattenfall Wind Power Ltd
Forsmark, Uppsala County, Sweden - Full Time
Skills Needed
Core Design, Fuel Technology, People Management, Strategic Planning, Budget Management, Safety Analysis, Technical Support, Requirement Interpretation, Stakeholder Management, Operational Leadership
Specialization
Requires extensive competence in core design and/or fuel areas combined with previous management experience. Candidates must be able to lead qualified specialists in a high-security environment with a focus on quality and stability.
Experience Required
Minimum 10 year(s)
Chef de Projets R&D Electronique - Raccords (H/F) - CDD at STAUBLI SINGAPORE PTE LTD
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Risk Analysis, Transversal Management, Electronic Development, Software Development, Functional Safety, Mechatronic Design, Mechanical Design, Pbs, Wbs, English Proficiency, Interpersonal Skills
Specialization
Requires a Master's degree in electronics, mechatronics, or mechanics with at least 5 years of industrial project management experience. Must be fluent in English (B2 level) and possess strong skills in risk analysis and transversal management.
Experience Required
Minimum 5 year(s)
Stage - Chef.fe de Projet Influence (H/F) Secteur Beauté at WOO
Paris, Ile-de-France, France - Full Time
Skills Needed
Influence Campaign Management, Casting, Negotiation, Contract Management, Reporting, Keynote, Microsoft Office, Traackr, Client Relationship Management, Project Management, Digital Communication, Social Media Strategy
Specialization
Candidates must have at least a bachelor's degree and a first experience in digital or communication. Passion for the beauty sector, social media, and strong organizational skills are essential.
CHEF DE PROJET CVCS Sénior (f/h/d) - LAUSANNE ou FRIBOURG at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Hvac Project Management, Technical Design, Budget Management, Client Advisory, Feasibility Studies, Bim, Swiss Engineering Standards, Interdisciplinary Collaboration, Project Planning, Technical Coordination
Specialization
Requires a higher education degree in HVAC, preferably as a specialized Technician (ES or HES), with several years of experience in project planning. Proficiency in French and knowledge of Swiss technical regulations are essential, with BIM experience being a strong asset.
Experience Required
Minimum 5 year(s)
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Cairns, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, High Volume Cooking, Leadership, Organizational Skills, Time Management, Dietary Requirement Catering, Hygiene Standards
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Mechanical Fitter - Night Shift - Chef Fresh - Banksmeadow at Liquorland (Australia) Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Mechanical Maintenance, Troubleshooting, Automated Processing Equipment, Packaging Equipment, Technical Expertise, Equipment Reliability, Production Process Optimization, Electrical Trade
Specialization
Candidates must have a minimum of 5 years of field experience in maintaining automated processing or packaging equipment. A qualified Fitter status and an Electrical Trade Certificate are required.
Experience Required
Minimum 5 year(s)
Alternant(e) - – Assistant(e) chef de projet digital - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Digital Communication, Project Management, User Experience, Web Performance, Seo, Content Management, Ai Integration, Agile Methodology, Prototyping, Figma, Bilingual French, Bilingual English, Adaptability, Proactivity, Responsibility, Curiosity
Specialization
Candidates should be students in a Bac +4 program from recognized institutions and possess skills in UX/UI design, digital project management, and content management. Bilingual proficiency in French and English is required, along with strong adaptability and proactivity.
Verksamhetschef till Bergman Clinics Ögonklinik i Tranås at Memira AB
Tranås, , Sweden - Full Time
Skills Needed
Operational Leadership, Clinical Management, Patient Flow Optimization, Resource Planning, Coaching, Quality Assurance, Patient Safety, Business Development, Strategic Planning, Decision Making, Healthcare Management, Commercial Awareness
Specialization
Requires a clinical education in healthcare and professional experience within eye care or the optics industry. Candidates must be secure leaders with a strong understanding of patient journeys and a solution-oriented approach to business development.
Experience Required
Minimum 5 year(s)
Cooking Operator (Night Shift) - Chef Fresh - Banksmeadow at Chef Fresh Pty Ltd
Botany, New South Wales, Australia - Full Time
Skills Needed
Food Manufacturing, Food Safety Management, Haccp, Whs, Batch Cooking, Equipment Operation, Quality Control, Production Efficiency, Attention To Detail, Teamwork
Specialization
Candidates must have previous experience in the food manufacturing industry and a Certificate II in Food Processing or equivalent commercial cookery experience. Strong knowledge of food safety management systems like HACCP and the ability to work in a temperature-controlled, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Data Analysis, Project Management, Artificial Intelligence, Automation, Excel, Data Science, Business Intelligence, Documentation, Performance Indicators, User Feedback, Image Interpretation, Data Interpretation, Communication, Team Collaboration, Problem Solving, Autonomy
Specialization
Candidates should be pursuing a master's degree in engineering, data science, or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in databases and Power BI being advantageous.
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort at Lewis Property Service LLC
Richmond, British Columbia, Canada - Full Time
Skills Needed
Kitchen Leadership, Fine Dining, Menu Execution, Culinary Mentorship, Mise En Place Oversight, Inventory Management, Cost Control, Food Safety Compliance, Grilling, Searing, Roasting, Sauce Work, Butchery, Protein Handling, Knife Skills, Communication
Specialization
Candidates need 4-5 years of professional culinary experience, including 1-2 years in a leadership role, preferably in fine dining or steakhouses. A FOODSAFE certification and advanced technical proficiency in protein handling and butchery are required.
Experience Required
Minimum 5 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK INSJÖN, DELTID 75% at JYSK
Insjön, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Team Coaching, Sales Management, Customer Service, Staff Motivation, Operational Optimization, Communication, Result Orientation, Stress Management, Retail Management
Specialization
Experience in leading and developing teams with a strong passion for sales and customer service. Ability to remain calm under pressure and a desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK LUDVIKA, DELTID 75% at JYSK
Ludvika, , Sweden - Full Time
Skills Needed
Leadership, Motivation, Coaching, Sales Attitude, Customer Experience, Team Management, Communication, Sales Training, Efficiency, Result Focus, Customer Service, Problem Solving
Specialization
The ideal candidate must have experience leading, motivating, and developing a team, along with the ability to inspire and communicate to create a positive work environment. A burning commitment to sales and customer service, efficiency under stress, and a result-oriented mindset are essential, with a future aspiration to become a Store Manager.
Experience Required
Minimum 2 year(s)
Mobile Sushi Chef Manager Morning Shifts must have a car at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Sushi Preparation, Food Safety, Health And Safety Compliance, Inventory Management, Stock Rotation, Multitasking, Customer Service, Forward Planning, Allergen Compliance, Staff Development, Audit Standards
Specialization
Candidates must have experience leading people and a strong understanding of food safety regulations. A personal vehicle is required for early morning commutes to various locations.
Experience Required
Minimum 2 year(s)
Director of Dining Experience (Chef Manager) [management] at Senior Living Residences
Cambridge, Massachusetts, United States - Full Time
Skills Needed
Culinary Management, Staff Training, Supervision, Inventory Management, Budget Management, Food Preparation, Event Planning, Kitchen Operations, Customer Service, Team Leadership, Communication, Food Safety
Specialization
Candidates should have a Food Safety certification and previous experience cooking in a fast-paced environment with leadership capabilities. A degree in Culinary Arts or Restaurant Service is preferred.
Experience Required
Minimum 5 year(s)
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Data Science, Business Intelligence, Data Engineering, Excel, Power Bi, Database Management, Project Management, Process Automation, Image Interpretation, Data Analysis, Lean Methodology, English, Spanish, Communication Skills, Autonomy
Specialization
Candidates must be enrolled in a 5-year higher education program (Master's level) in engineering or business with a focus on data science or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in Power BI and database management considered a plus.