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Chef Jobs overseas

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Cooking School Chef at Harmons
Farmington, Utah, United States - Full Time
Skills Needed
Culinary Arts, Customer Service, Recipe Development, Food Preparation, Catering, Teaching, Communication, Organization, Sanitation, Knife Skills, Cooking Techniques, Event Hosting, Conflict Resolution, Budget Management, Team Leadership, Multitasking
Specialization
Candidates should have a 2-year degree in culinary arts or equivalent experience, along with TIPS Certification and a Food Handler’s Permit. Strong communication, organization, and multitasking skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at LeoPalace Resort Guam
Yona, GU 96915, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Cook/Chef at Bangers Natural Cafe
LB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Mina Group
San Francisco, CA 94102, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
CHEF KOK | Fulltime at Aan de Linde lekker eten drinken
Valkenburg, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Abbey Resort
Fontana, WI 53125, USA - Full Time
Skills Needed
Management Skills, Food Quality, Training, Sanitation, Interpersonal Skills, Food Preparation, Food Safety, Leadership Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Head Chef - Live in at Harvester
Shrewsbury SY3 7ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Opportunities! at Ask Italian
Glasgow G2, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Cost Control, Food Preparation, Team Management, Customer Service, Communication Skills, Food Presentation, Inventory Management, Servsafe Certification, Haccp Certification, Culinary Trends, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. Degree in Culinary Arts or related field, along with 3-5 years of relevant culinary experience. Mastery of various kitchen positions and knowledge of food cost management are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Meridian at The Village Dallas
Dallas, TX 75206, USA - Full Time
Skills Needed
Service Standards, Communication Skills, Ethnicity, Etiquette, Operations, Risk
Qualification
Graduate
Chef Apprenticeship at Vintage
Calcot RG30 3RB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE SECTEUR SEC at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at CMNS
College Park, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Inventory Control, Menu Development, Recipe Development, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Logistics Skills, Food Preparation, Grilling, Sautéing, Sauces, Garde Manger, Microsoft Office
Specialization
Candidates must have a Bachelor’s Degree in Restaurant Management or an Associate’s Degree from an accredited Culinary Program along with 5 years of progressively responsible culinary experience. Certification as a Food Service Manager and a valid Maryland driver’s license are also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Cooking School Chef at Harmons
Farmington, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jan, 26

Salary

66000.0

Posted On

26 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Customer Service, Recipe Development, Food Preparation, Catering, Teaching, Communication, Organization, Sanitation, Knife Skills, Cooking Techniques, Event Hosting, Conflict Resolution, Budget Management, Team Leadership, Multitasking

Industry

Description
$66,000 PER YEAR GENERAL PURPOSE: The primary purpose of this position is to be a Harmon’s brand ambassador, to build foodie culture by teaching customers the recipes, skills, and techniques they need to prepare meals at home using the high-quality products, tools, and ingredients Harmons sells. This position manages the Cooking School department under the direction of the Store Director. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Manages the operations of the Cooking School department under the direction of the Store Director Ensures the Cooking School is clean, well-maintained, and meets company standards of appearance Works closely with the Cooking School Coordinator to oversee business and front-of-house operations Oversees, trains, and guides the Cooking School Instructor Sous Chef Sets the pace of the Cooking School under the direction of the Store Director and the Cooking School Program Director Delivers excellent customer service while teaching hands-on demonstration, chefs table classes, hosting private events in the Cooking School, and catering on and off-site special events and banquets Develop recipes for use in the Cooking School and elsewhere within Harmons Works to continually improve Cooking School performance and sales Effectively markets and sells Harmons’ products Completes assigned tasks efficiently and in a timely manner Stays within inventory, budgeted projections, and contributes to the company’s gross profit goals Sets a professional and positive example to others Communicates effectively and works closely with the Cooking School Coordinator Communicates openly and frequently with Store Director Ensures company standards for safety, sanitation, and productivity are maintained MARGINIAL DUTIES & RESPONSIBILITIES: Consistently prepares and submits requested reports regarding cooking school performance Mentors, provides feedback, and completes necessary paperwork for Cooking School Instructor Sous Chef and cooking school student interns Performs other job-related duties as assigned NATURE OF WORK CONTACTS: Consistent and daily interaction with store associates Consistent and daily interaction with customers TRAINING & QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Desired knowledge, skills, and abilities: A 2-year college or technical school degree in culinary arts; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities: Ability to multitask while teaching Have current TIPS Certification and Food Handler’s Permit Possess a wide range of knowledge in food, quality ingredients, food preparation, knife skills, cooking techniques, culinary sanitation and hygiene, kitchen safety and food presentation Is approachable, personable, relaxed, and passionate Experience catering private events and medium to large scale banquets Ability to prioritize tasks, maintain focus while multitasking, and balance friendliness with efficiency Ability to interpret policies and procedures Possess excellent organization and planning skills Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with diverse groups of people Ability to professionally and appropriately handle conflict Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team Required to make logical, significant decisions using general, recognized skills and techniques Possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons mission, the Harmons Cooking School mission, and commitment to working collaboratively Continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location. We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.
Responsibilities
The Cooking School Chef manages the Cooking School department, ensuring operations run smoothly and that high-quality culinary education is provided to customers. They also develop recipes and deliver excellent customer service through hands-on classes and events.
Cooking School Chef at Harmons
Farmington, Utah, United States - Full Time
Skills Needed
Culinary Arts, Customer Service, Recipe Development, Food Preparation, Catering, Teaching, Communication, Organization, Sanitation, Knife Skills, Cooking Techniques, Event Hosting, Conflict Resolution, Budget Management, Team Leadership, Multitasking
Specialization
Candidates should have a 2-year degree in culinary arts or equivalent experience, along with TIPS Certification and a Food Handler’s Permit. Strong communication, organization, and multitasking skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at LeoPalace Resort Guam
Yona, GU 96915, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Breakfast Cook/Chef at Bangers Natural Cafe
LB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Mina Group
San Francisco, CA 94102, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
CHEF KOK | Fulltime at Aan de Linde lekker eten drinken
Valkenburg, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef Manager at BaxterStorey
Nottingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Proven experience in a similar role is required, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Abbey Resort
Fontana, WI 53125, USA - Full Time
Skills Needed
Management Skills, Food Quality, Training, Sanitation, Interpersonal Skills, Food Preparation, Food Safety, Leadership Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Education, Professional Experience, Leadership & Management, Culinary Expertise, Menu Planning & Cost Control, Health & Safety Compliance, Adaptability & Cultural Awareness, Communication & Collaboration
Specialization
Candidates should have a degree or diploma in Culinary Arts and a minimum of 8-10 years of progressive culinary experience, including leadership in a luxury hotel or fine dining environment. Strong culinary expertise, leadership skills, and knowledge of health and safety regulations are essential.
Experience Required
Minimum 10 year(s)
Head Chef - Live in at Harvester
Shrewsbury SY3 7ET, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Opportunities! at Ask Italian
Glasgow G2, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Cost Control, Food Preparation, Team Management, Customer Service, Communication Skills, Food Presentation, Inventory Management, Servsafe Certification, Haccp Certification, Culinary Trends, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. Degree in Culinary Arts or related field, along with 3-5 years of relevant culinary experience. Mastery of various kitchen positions and knowledge of food cost management are essential.
Experience Required
Minimum 2 year(s)
Sous Chef- Meridian at The Village Dallas
Dallas, TX 75206, USA - Full Time
Skills Needed
Service Standards, Communication Skills, Ethnicity, Etiquette, Operations, Risk
Qualification
Graduate
Chef Apprenticeship at Vintage
Calcot RG30 3RB, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CHEF DE SECTEUR SEC at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Satisfaction, Performance Development, Sales Management, Retail Management, Team Development, Challenge Orientation
Specialization
You should be a team leader with a passion for commerce and customer relations, having significant experience in a similar role. A strong understanding of strategy development and implementation is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at CMNS
College Park, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Inventory Control, Menu Development, Recipe Development, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Logistics Skills, Food Preparation, Grilling, Sautéing, Sauces, Garde Manger, Microsoft Office
Specialization
Candidates must have a Bachelor’s Degree in Restaurant Management or an Associate’s Degree from an accredited Culinary Program along with 5 years of progressively responsible culinary experience. Certification as a Food Service Manager and a valid Maryland driver’s license are also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)