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Kitchen Manager/ Chef at Joseph Automotive Group
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. The role requires an ambitious leader who can inspire others and foster a purpose-driven environment.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Partie at Bergson GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Pastry Chef at Celebrity Cruises Inc
France, Franche Comte, France - Full Time
Skills Needed
N/A
Barista & Pastry Chef at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and manage a kitchen team.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Customer Satisfaction, Food Preparation, Budgeting, Hygiene And Safety Regulations
Specialization
Candidates must have professional training or experience in culinary arts and a mastery of HACCP standards. Strong leadership skills, organizational rigor, and a focus on customer satisfaction are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Operational Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry arts and food beverage operations.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Louviers, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Analysis, Retail Management, Building Materials Knowledge, Sanitation Systems Knowledge, Insulation Knowledge
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must possess strong expertise in building materials, specifically in insulation and sanitation.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at Millennium Hotel Glasgow
London, Aberdeenshire - Scotland, United Kingdom - Full Time
Skills Needed
N/A
Senior Chef de Partie at Bar biscotti
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de réception h/f at Vendom Talents
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Front Office Operations, Guest Relations, Revenue Optimization, Conflict Resolution, Pms Software, Hospitality Management, English Fluency, Administrative Control, Customer Loyalty
Specialization
Requires a hospitality degree and significant experience in reception, including several years in a management role within a luxury or 5-star establishment. Must be fluent in English and proficient in hotel management software (PMS).
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at The Pacific Club
Newport Beach, California, United States - Full Time
Skills Needed
Classic Pastry Techniques, Contemporary Pastry Techniques, Menu Development, Inventory Management, Cost Control, Food Safety, Staff Training, Time Management, Attention To Detail, Interpersonal Communication, Baking, Recipe Creation
Specialization
Requires 3-5 years of professional pastry experience in fine dining or luxury environments and a valid California Food Handler Card. A culinary degree, certificate, or equivalent professional experience is required.
Experience Required
Minimum 2 year(s)
Commis/Chef De Partie at Manpower UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Cashel Palace Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Commis/Chef de partie at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Junior Chef de Partie at Millennium Hotels and Resorts
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Paradox Sydney
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
(Demi) Chef de Partie at PDM Recruitment Consultancy Ltd
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Breakfast Commis Chef at Aramark
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Kitchen Manager/ Chef at Joseph Automotive Group
Colorado Springs, Colorado, United States -
Full Time


Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing

Industry

Description
Description Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities. We need leaders who will nurture and coach our team members to be all they can be every day. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, to consistently strive for growth and success. Here is what you will receive and what we look for in future leaders: Receive Free meals when working Dining discount for you and a friend at any of our concepts Dining discount at any of our sister restaurant locations- Birdcall Health, Dental, and Vision insurance after an introductory period 401K with employer match Management Referral Program Fitness Benefit Competitive compensation and benefits Quarterly performance bonuses Profound joy in your role Opportunities for promotion and career development Paid time off 48 hours of Paid Sick Leave upon hire You Can influence and inspire others to be the best they can Foster a fun and purpose driven environment Find pleasure in hospitality Passionate about guests and their experience Long term growth minded ** This job posting will close 3 months from the posting date. Requirements Must be able to speak and read English.
Responsibilities
Support the General Manager in all restaurant operations and provide leadership to team members. Focus on nurturing and coaching staff to ensure consistent growth and success within a fast-paced environment.
Kitchen Manager/ Chef at Joseph Automotive Group
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations, Hospitality Management, Guest Experience, Team Building, Staff Nurturing
Specialization
Candidates must be able to speak and read English and possess a passion for hospitality and guest experience. The role requires an ambitious leader who can inspire others and foster a purpose-driven environment.
Experience Required
Minimum 2 year(s)
(Demi) Chef de Partie at Bergson GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Pastry Chef at Celebrity Cruises Inc
France, Franche Comte, France - Full Time
Skills Needed
N/A
Barista & Pastry Chef at Indeed
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Pastry Arts, Baking, Cake Decorating, Staff Supervision, Menu Development, Food Safety, Budget Management, Inventory Management, Customer Service, Culinary Leadership, Sanitation Standards, Training And Development
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate creative baking talents and the ability to lead and manage a kitchen team.
Experience Required
Minimum 2 year(s)
Chef de cuisine - H/F at Louvre Hotels Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp Standards, Team Leadership, Cost Control, Inventory Management, Customer Satisfaction, Food Preparation, Budgeting, Hygiene And Safety Regulations
Specialization
Candidates must have professional training or experience in culinary arts and a mastery of HACCP standards. Strong leadership skills, organizational rigor, and a focus on customer satisfaction are essential.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Pastry Baking, Cake Decorating, Culinary Leadership, Budget Management, Staff Training, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Operational Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in pastry arts and food beverage operations.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Les Mousquetaires
Louviers, Normandy, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Analysis, Retail Management, Building Materials Knowledge, Sanitation Systems Knowledge, Insulation Knowledge
Specialization
Requires significant previous experience in a similar leadership role with a passion for commerce and customer relations. Must possess strong expertise in building materials, specifically in insulation and sanitation.
Experience Required
Minimum 2 year(s)
Breakfast Commis Chef at Millennium Hotel Glasgow
London, Aberdeenshire - Scotland, United Kingdom - Full Time
Skills Needed
N/A
Senior Chef de Partie at Bar biscotti
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de réception h/f at Vendom Talents
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Front Office Operations, Guest Relations, Revenue Optimization, Conflict Resolution, Pms Software, Hospitality Management, English Fluency, Administrative Control, Customer Loyalty
Specialization
Requires a hospitality degree and significant experience in reception, including several years in a management role within a luxury or 5-star establishment. Must be fluent in English and proficient in hotel management software (PMS).
Experience Required
Minimum 5 year(s)
Assistant Pastry Chef at The Pacific Club
Newport Beach, California, United States - Full Time
Skills Needed
Classic Pastry Techniques, Contemporary Pastry Techniques, Menu Development, Inventory Management, Cost Control, Food Safety, Staff Training, Time Management, Attention To Detail, Interpersonal Communication, Baking, Recipe Creation
Specialization
Requires 3-5 years of professional pastry experience in fine dining or luxury environments and a valid California Food Handler Card. A culinary degree, certificate, or equivalent professional experience is required.
Experience Required
Minimum 2 year(s)
Commis/Chef De Partie at Manpower UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Cashel Palace Hotel
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Commis/Chef de partie at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Junior Chef de Partie at Millennium Hotels and Resorts
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
Regional Chef Manager at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager within contract catering, preferably in the independent education sector. Candidates must possess strong leadership skills and a deep knowledge of food safety and allergen management.
Experience Required
Minimum 5 year(s)
Pastry Chef de Partie at Paradox Sydney
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
(Demi) Chef de Partie at PDM Recruitment Consultancy Ltd
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Breakfast Commis Chef at Aramark
London, Durham - England, United Kingdom - Full Time
Skills Needed
N/A
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