Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7409 results in (3) seconds Clear Filters

Jobs Search

About 7409 results in (3) seconds
Chef.fe de projet convention tripartite et diagnostic territorial at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Social Research, Stakeholder Coordination, Report Writing, Legal Compliance, Communication, Data Collection, Methodology Design, Public Policy Knowledge, Diplomacy, Organizational Skills, Analytical Thinking, Synthesis, Social Sector Expertise
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and data analysis skills. Proficiency in social sector issues, excellent writing abilities, and the capacity to coordinate multiple stakeholders are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Elevator Engineering, Technical Design, Site Supervision, Maintenance Management, Traffic Analysis, Contract Management, Client Relations, Budget Management, Technical Auditing, Construction Management, Reporting, Team Coordination, Procurement Support
Specialization
Candidates must have at least 10 years of experience in the elevator industry, ideally with expertise in high-rise buildings. A minimum of a two-year degree (Bac +2) is required, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
CHEF DE RAYON CHARCUTERIE TRAITEUR CUISINE TRADITIONNELS (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Hygiene Standards Compliance, Inventory Management, Sales Strategy, Customer Relationship Management, Staff Training, Traditional Deli Expertise, Merchandising, Budget Management
Specialization
Requires a CAP/BEP or BP in Charcuterie/Catering or significant experience in traditional retail sales. Must have confirmed experience in large-scale distribution or artisanal crafts with strong interpersonal and commercial skills.
Experience Required
Minimum 5 year(s)
Aftonbladet söker chef för ny radiokanal och Aftonbladets poddar at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Journalistic Leadership, Editorial Strategy, Budget Management, Personnel Management, Publicist Responsibility, Content Development, Radio Production, Podcast Production, Media Landscape Knowledge, Strategic Planning, Decision Making, Team Building, Editorial Culture, Brand Management
Specialization
Candidates must have several years of experience in a leading role within journalism and media, along with documented experience in personnel and budget management. A strong journalistic compass, responsible publishing experience, and deep knowledge of the Swedish media landscape are required.
Experience Required
Minimum 10 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Communication, Wine Pairing, Inventory Management, Training, Sales Skills
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommelier roles and team management. A strong customer service orientation and fluent English are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine Selection, Team Management, Inventory Management, Customer Service, Wine Pairing, Staff Training, Purchasing, Fluent English, Beverage Menu Design, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Security Incident Management, Regulatory Compliance, Operational Resilience, Data Leak Detection, Soc Operations, Security Documentation, Security Policies, Risk Assessment, Communication, Organization, Prioritization, English Proficiency
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) specializing in cybersecurity or information systems security. A good level of English and strong organizational skills are required for this role.
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Barista, Customer Service, Team Coordination, Inventory Management, Haccp Compliance, Cash Handling, English Proficiency, Sales, Attention To Detail, Organization, Opera Cloud, Bizzon, Food Safety, Hospitality
Specialization
Candidates must have strong initiative, excellent organizational skills, and the ability to work effectively in a team. Proficiency in English is mandatory, and experience with hospitality software like Opera Cloud or Bizzon is preferred.
Experience Required
Minimum 2 year(s)
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Security Compliance, Kpi Production, Security Awareness Training, Documentation Management, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Assistant.e chef.fe de produit Jour - Alternance Septembre 2026 at Etam Groupe
Clichy, Ile-de-France, France - Full Time
Skills Needed
Plm Software, Product Referencing, Market Research, Competitive Benchmarking, Microsoft Excel, Microsoft Office Pack, English Fluency, Analytical Skills, Product Sensitivity, Sample Management
Specialization
Candidates should be pursuing a degree in fashion business or a university equivalent and possess strong analytical and interpersonal skills. Proficiency in Microsoft Excel and fluency in English are required.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant(e) chef de projet marketing e-commerce at La Martiniquaise-Bardinet
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Social Media Management, Content Creation, Copywriting, Seo, Graphic Design, Photoshop, Indesign, Microsoft Office, Google Analytics, Project Management, Communication, Strategic Planning
Specialization
Candidates should be pursuing a degree in business, communication, or marketing with a focus on digital marketing or e-commerce. Proficiency in Microsoft Office, Photoshop, and InDesign is required, along with strong organizational and communication skills.
Chef.fe de projet convention tripartite et diagnostic territorial at Interlogement 93
Montreuil, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

20 Jul, 26

Salary

0.0

Posted On

21 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Data analysis, Social research, Stakeholder coordination, Report writing, Legal compliance, Communication, Data collection, Methodology design, Public policy knowledge, Diplomacy, Organizational skills, Analytical thinking, Synthesis, Social sector expertise

Industry

Civic and Social Organizations

Description
Description de l'entreprise À propos d’Interlogement93 Interlogement93 est un réseau fédératif regroupant 42 associations de Seine-Saint-Denis qui a pour mission la mise à l’abri, l’hébergement et l’accès au logement des personnes en situation de précarité. Nous rejoindre, c’est vous engager pour le droit au logement des personnes précaires en situation de mal-logement. Les actions et positionnements d’Interlogement93 sont guidés par les valeurs d’inconditionnalité de l’accueil et de solidarité avec les personnes accompagnées, dans le respect de leur projet personnel et de leur libre adhésion au dispositif proposé. Grâce à sa fonction d’observatoire social et à son plaidoyer, l’association défend l’accès aux droits fondamentaux de ces personnes en se mobilisant auprès des pouvoirs publics pour plus de justice, d’équité et de non-discrimination au sein des politiques sociales. Description du poste Rattaché·e à la Directrice SIAO / actions transversales, le/la chef.fe de projet conventionnement et diagnostic territorial a pour mission de piloter le déploiement des conventions tripartites Drihl/SIAO/opérateurs dans le département, ainsi que de réaliser un diagnostic territorial. Missions principales Signature des conventions tripartites Présentation de la démarche Présenter la démarche auprès des partenaires, organiser les rencontres de présentation. Présentation des éléments opérationnels et juridiques et remontées des questionnements Expliquer les éléments opérationnels aux opérateurs en représentant le SIAO 93. Recueillir les éventuels questionnements des partenaires et les faire remonter, potentiellement a l’UD-DRIHL. S’assurer que des réponses y sont apportées. Suivi de l’avancement des signatures Assurer un suivi précis de l’avancée du projet ; en effectuer un reporting régulier. Diagnostic territorial des difficultés rencontrées par les structures et des relations qu’elles entretiennent avec le SIAO 93 Construction de la méthodologie Réaliser des entretiens et des groupes de travail avec différents partenaires dans le but de construire une méthodologie (quantitative et qualitative) Déploiement de la méthode Réalisation d’entretiens qualitatifs, passation de questionnaires en masse et/ou individuels, analyse des données du SIAO 93. Production d’une analyse. Présentation de la démarche et production de recommandations Qualifications Formation Master en sciences sociale Compétences techniques et fonctionnelles Connaissance souhaitée du champ de l’exclusion et de l’accès au logement des publics en situation de précarité Maitrise des techniques d’enquêtes et d’analyses de données Pilotage de projet et coordination d’acteurs Capacités d’analyse, de synthèse et de formalisation Excellentes compétences rédactionnelles Savoirs être Diplomatie et bienveillance Capacité à travailler en transversalité et en environnement multi-acteurs Autonomie, rigueur et sens de l’organisation Intérêt indispensable pour les enjeux du secteur social Informations complémentaires Type de contrat : CDD 1 an temps plein Statut : cadre Prise de poste : mai 2026 Temps de travail : Temps plein – 35h Rémunération : CCN 66 – rémunération en fonction de votre expérience Lieu de travail : Montreuil (métro 9 Robespierre) Cadre de travail : Au-delà des intérêts portés à la fonction et à votre adhésion à nos valeurs, en rejoignant nos équipes, vous bénéficierez d’un cadre de travail avantageux ! ✓ Tickets-restau 9,80€ (3,92€ pour le salarié, 5,88€ pour l'employeur) ✓ Chèques cultures et chèques cadeaux (environ 350€/an) ✓ Action Logement Congés : ❖25 jours de congés payés ❖18 jours de congés trimestriels ❖Congés pour événements familiaux supplémentaires (mariages etc.) ❖Maintien de la rémunération lors des absences pour enfant malade Santé : ❖ Accès à une mutuelle avantageuse avec un tarif unique sans surcoût pour ayants droits ❖Protection sociale en cas d’accident ou de longue maladie ❖Maintien de la rémunération en cas d’arrêt maladie dès la fin de la période d’essai ❖Une commission santé, sécurité et conditions de travail du CSE dynamique et engagée pour la qualité de vie au travail Transports : ❖Remboursement des abonnements à 50% si vous utilisez les transports en commun pour vos déplacements de mission ❖Véhicules de service à réserver pour se déplacer sur vos lieux de mission Locaux : Montreuil métro 9 - Robespierre et Rosny-sous-Bois RER E Rosny-Bois-Perrier ou Métro ligne 11 : Coteaux-beauclair (pour Rosny des locaux neufs construits sur mesure avec box individuels d’entretien et espaces de travail et de convivialité collectifs) $Mention sur le traitement des candidates, égalité de chance....
Responsibilities
The project manager will oversee the deployment of tripartite conventions between the DRIHL, SIAO, and operators within the department. Additionally, they will conduct a territorial diagnostic to analyze the challenges faced by structures and their relationships with the SIAO 93.
Chef.fe de projet convention tripartite et diagnostic territorial at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Social Research, Stakeholder Coordination, Report Writing, Legal Compliance, Communication, Data Collection, Methodology Design, Public Policy Knowledge, Diplomacy, Organizational Skills, Analytical Thinking, Synthesis, Social Sector Expertise
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and data analysis skills. Proficiency in social sector issues, excellent writing abilities, and the capacity to coordinate multiple stakeholders are essential.
Experience Required
Minimum 2 year(s)
Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Elevator Engineering, Technical Design, Site Supervision, Maintenance Management, Traffic Analysis, Contract Management, Client Relations, Budget Management, Technical Auditing, Construction Management, Reporting, Team Coordination, Procurement Support
Specialization
Candidates must have at least 10 years of experience in the elevator industry, ideally with expertise in high-rise buildings. A minimum of a two-year degree (Bac +2) is required, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
CHEF DE RAYON CHARCUTERIE TRAITEUR CUISINE TRADITIONNELS (H/F) at Groupement Les Mousquetaires
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Department Management, Team Leadership, Hygiene Standards Compliance, Inventory Management, Sales Strategy, Customer Relationship Management, Staff Training, Traditional Deli Expertise, Merchandising, Budget Management
Specialization
Requires a CAP/BEP or BP in Charcuterie/Catering or significant experience in traditional retail sales. Must have confirmed experience in large-scale distribution or artisanal crafts with strong interpersonal and commercial skills.
Experience Required
Minimum 5 year(s)
Aftonbladet söker chef för ny radiokanal och Aftonbladets poddar at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Journalistic Leadership, Editorial Strategy, Budget Management, Personnel Management, Publicist Responsibility, Content Development, Radio Production, Podcast Production, Media Landscape Knowledge, Strategic Planning, Decision Making, Team Building, Editorial Culture, Brand Management
Specialization
Candidates must have several years of experience in a leading role within journalism and media, along with documented experience in personnel and budget management. A strong journalistic compass, responsible publishing experience, and deep knowledge of the Swedish media landscape are required.
Experience Required
Minimum 10 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Communication, Wine Pairing, Inventory Management, Training, Sales Skills
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommelier roles and team management. A strong customer service orientation and fluent English are essential.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Relais & Châteaux Park-Hotel Egerner Höfe
Reims, Great East, France - Full Time
Skills Needed
Wine Selection, Team Management, Inventory Management, Customer Service, Wine Pairing, Staff Training, Purchasing, Fluent English, Beverage Menu Design, Hospitality Management
Specialization
Requires a degree in sommellerie or hotel management with significant experience in wine service and team leadership. Must be fluent in English and possess a strong sense of customer hospitality and elegance.
Experience Required
Minimum 5 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Security Incident Management, Regulatory Compliance, Operational Resilience, Data Leak Detection, Soc Operations, Security Documentation, Security Policies, Risk Assessment, Communication, Organization, Prioritization, English Proficiency
Specialization
Candidates must be currently enrolled in a higher education program (Bac+4/5) specializing in cybersecurity or information systems security. A good level of English and strong organizational skills are required for this role.
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Cooking Techniques, Kitchen Equipment Operation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Time Management
Specialization
Candidates must have proven experience in a similar role and a strict adherence to cooking techniques and safety processes. Proficiency in French and flexibility to work a rotating 7-day schedule, including weekends and holidays, are required.
Experience Required
Minimum 2 year(s)
BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Barista, Customer Service, Team Coordination, Inventory Management, Haccp Compliance, Cash Handling, English Proficiency, Sales, Attention To Detail, Organization, Opera Cloud, Bizzon, Food Safety, Hospitality
Specialization
Candidates must have strong initiative, excellent organizational skills, and the ability to work effectively in a team. Proficiency in English is mandatory, and experience with hospitality software like Opera Cloud or Bizzon is preferred.
Experience Required
Minimum 2 year(s)
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Chef de Partie (Bakery) - Ajman Saray, a Luxury Collection Resort at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ajman, Ajman Emirate, United Arab Emirates - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Food Safety, Quality Control, Team Coaching, Guest Service, Kitchen Safety
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Alternance – Assistant(e) Chef(fe) de projet Sécurité SI (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Cybersecurity, Information Systems Security, Project Management, Incident Management, Security Compliance, Kpi Production, Security Awareness Training, Documentation Management, English Proficiency, Organization, Priority Management
Specialization
Requires a student pursuing a Master's degree (Bac+4/5) in cybersecurity or information systems security. Candidates must be rigorous, organized, and possess a good level of English.
Assistant.e chef.fe de produit Jour - Alternance Septembre 2026 at Etam Groupe
Clichy, Ile-de-France, France - Full Time
Skills Needed
Plm Software, Product Referencing, Market Research, Competitive Benchmarking, Microsoft Excel, Microsoft Office Pack, English Fluency, Analytical Skills, Product Sensitivity, Sample Management
Specialization
Candidates should be pursuing a degree in fashion business or a university equivalent and possess strong analytical and interpersonal skills. Proficiency in Microsoft Excel and fluency in English are required.
Chef de groupe - Etudes physiques chaufferie et environnement F/H at TechnicAtome
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Team Management, Thermo Hydraulic Studies, Radioprotection, Radiological Consequences Analysis, Reactor Physics, Cathare, Ceres, Tripoli, Technical Coordination, Resource Planning, Technical Quality Assurance, Analytical Thinking
Specialization
Requires an engineering degree in atomic or energy engineering with strong expertise in reactor physics and scientific calculation tools. Previous experience in technical management is preferred, along with the ability to lead and federate a team.
Experience Required
Minimum 5 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
CDD - Chef(fe) cuisine coordinateur des fiches techniques (F/H/X) at Accor
Saint-Ouen-l'Aumône, Ile-de-France, France - Full Time
Skills Needed
Technical Sheet Writing, Culinary R&D, Database Management, Plating Design, Cost Control, Allergen Management, Culinary Vocabulary, Organization, Autonomy, Interpersonal Skills, Computer Literacy
Specialization
Candidates must possess a strong culinary culture with sensitivity to techniques and products, as well as proficiency in computer tools. Rigor, autonomy, and the ability to interact effectively across production, purchasing, and quality departments are essential.
Experience Required
Minimum 2 year(s)
STAGE 6 MOIS - Assistant(e) chef de projet marketing e-commerce at La Martiniquaise-Bardinet
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Digital Marketing, E Commerce, Social Media Management, Content Creation, Copywriting, Seo, Graphic Design, Photoshop, Indesign, Microsoft Office, Google Analytics, Project Management, Communication, Strategic Planning
Specialization
Candidates should be pursuing a degree in business, communication, or marketing with a focus on digital marketing or e-commerce. Proficiency in Microsoft Office, Photoshop, and InDesign is required, along with strong organizational and communication skills.