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Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Motivation, Coaching, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing & Business Development - Alternance - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Development, Market Analysis, Lead Qualification, Customer Satisfaction, Process Optimization, Analytical Skills, Creative Thinking, Teamwork, Autonomy, Communication, Project Management, Health Sector Awareness, Digital Services, Client Experience, Innovation
Specialization
Candidates should be pursuing a Bac+5 degree from a business or engineering school and possess strong organizational, analytical, and creative skills. A passion for learning and problem-solving in the health sector is also desired.
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Kitchen Management, Problem Solving, Customer Service, Time Management, Culinary Skills, Decorative Food Displays, Stock Monitoring, Employee Motivation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef de chantier TERRASSEMENT - Grands Projets Hauts de France - H/F at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Organization, Teamwork, Adaptability, Safety Compliance, Quality Assurance, Resource Management, Technical Optimization, Environmental Awareness, Topography, Excavation Techniques
Specialization
Candidates should have a Bac +2 level education in Public Works or Civil Engineering and at least 5 years of experience in managing excavation projects. Strong leadership, organizational skills, and a commitment to safety and quality are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Conformité & Continuité d’Activité – Cybersécurité at CITECH
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cybersecurity, Compliance, Risk Management, Business Continuity, Iso 27001, Iso 27002, Nis2 Directive, Documentation, Training, Auditing, Resilience, Gap Analysis, Manual Procedures, Critical Flow Security, Team Collaboration, Office Suite
Specialization
Candidates must have a minimum of 7 years of experience in cybersecurity, governance, or risk management, with a strong background in implementing security standards. Proficiency in ISO 27001 and ISO 27002 is essential, along with fluency in both French and English.
Experience Required
Minimum 10 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction, Training, Leadership, Operational Efficiency, Time Management, Communication, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have experience in culinary management and a passion for cooking real food. A valid driver's license and acceptable driving record are required for the position.
Experience Required
Minimum 5 year(s)
Demi-Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Organization, Pressure Management, Haccp Knowledge
Specialization
Candidates should have a culinary background, ideally with experience in bistronomic cuisine. A strong sense of organization, teamwork, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef III - Western Washington University - Bellingham, W at Compass Group
, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Maintenance, Food Presentation, Regulatory Compliance, Team Leadership, Communication Skills
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. A comprehensive knowledge of food trends, catering, and food safety is essential.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Ingredient Management, Menu Development, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Organization, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end venues and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Experience Required
Minimum 2 year(s)
Project Manager/Chef de Projets- Belgique - Génie Civil et Batiments at BESIX
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Project Management, Negotiation, Client Relations, Technical Problem Solving, Iso Procedures, Vca Procedures, Team Leadership, Planning, Coordination, Reporting, Construction Management, Stakeholder Management, Bim, Engineering Expertise, Communication, Proactivity
Specialization
Candidates must hold a master's degree in civil or industrial engineering or possess equivalent experience, with at least 10 years in the construction field. Fluency in Dutch and good knowledge of French and English are required.
Experience Required
Minimum 10 year(s)
Chef de Projet / Ingénieur Projet Interne (H/F) - Secteur Industriel at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Financial Analysis, Cost Control, Reporting, Stakeholder Communication, Planning, Budget Management, Profitability Tracking, Administrative Management, Contractual Management, Performance Indicators, Dashboard Development, Process Improvement, Excel, Ms Project, Erp
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering, project management, finance, or a related field, coupled with a minimum of 3 to 5 years of experience in project management or technical business tracking, preferably in industrial or railway environments. Proficiency in advanced Excel functions and planning tools like MS Project is required, along with a strong understanding of project financial mechanisms.
Experience Required
Minimum 2 year(s)
Chef/fe de projet sûreté - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, System Supervision, Security Systems, Engineering, Client Coordination, Technical Offer Writing, Technological Vigilance, Innovation, Integrated Security Systems, Public Contracts, Performance Contracts, Listening Skills, Proactivity, Team Collaboration, Complex Program Engineering
Specialization
Candidates should have a Bac +5 degree in engineering or equivalent, with at least 5 years of significant experience in security. Expertise in integrated security systems and complex program engineering is essential.
Experience Required
Minimum 5 year(s)
Chef de produit technique senior / Senior Technical Product Manager at 2K
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Project Management, Agile Planning, Communication, Technical Tools, Game Development, Strategic Vision, Problem Solving, Stakeholder Engagement, Roadmap Development, Competitive Analysis, User Satisfaction, Efficiency Gains, Requirements Gathering, Team Collaboration, Metrics Tracking
Specialization
Candidates should have 5-7 years of product management experience, ideally in technical environments, and possess strong communication skills to bridge technical and non-technical audiences. A passion for game development and experience with platform products are also desirable.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Stress Management, Communication, Italian Language, English Language, Wine Knowledge, Menu Knowledge, Service Orientation, Professionalism, Mise En Place, Collaboration, Guest Assistance, Time Management
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants, and must possess excellent Italian language skills. Good English language skills and the ability to work under stress while maintaining professionalism are also required.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Parfum (H/F/X) - Juillet 2026 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Excel, Marketing Strategy, Product Development, Competitive Analysis, Project Coordination, Communication, International Collaboration, Creativity, Attention To Detail, Curiosity, Team Support, Research, Quality Assurance, Campaign Management, Presentation Skills
Specialization
Candidates should have a higher education background in business, engineering, or university studies and be seeking an internship. Strong analytical skills, proficiency in Excel, and fluency in English are essential.
Hydrétudes - Chef de projets expérimenté en hydraulique fluviale H/F at Altereo
Porte-de-Savoie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
River Hydraulics, Torrential Hydraulics, Hydraulic Studies, Dike Diagnostics, Management Plans, Hydraulic Engineering, Icm Infoworks, Hec Ras, Qgis, Flood Hazard Mapping, Bank Protection, Public Procurement, Water Law, Ecology Engineering, Team Leadership, Client Relationship Management
Specialization
Candidates must have an Engineering degree or Master II from a relevant school and possess a minimum of 5 to 10 years of experience in water engineering, with strong knowledge of river and torrential hydraulics, modeling, and hydraulic structure design. A particular interest in aquatic environments, natural risk management, and territorial planning is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Promotion & Activation (CDD février-octobre 2026) at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Campaigns, Retail Activations, Internal Communication, Performance Analysis, Budget Management, Project Coordination, Creativity, Proactivity, Organization, Communication, English Proficiency, French Proficiency, Adaptation Skills, Event Coordination, Kpi Development, Problem Solving
Specialization
Candidates should have a Bac+5 degree and 3 to 5 years of experience in operational marketing, preferably in a premium retail environment. Strong communication skills in both French and English, along with a passion for the beauty and wellness sector, are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet événementiel / organisation d'événements - Stage at Invox
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Management, Communication, Organization, Creativity, Teamwork, Stress Management, Graphic Design, Content Creation, Vendor Management, Crm Management, Logistics Coordination, Promotional Campaigns, Community Engagement, Email Marketing, Project Management, Lead Generation
Specialization
Candidates should be organized, creative, and able to manage stress effectively. A background in event management or communication is preferred, along with strong teamwork and multitasking abilities.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience, Upselling
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Motivation, Coaching, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention to Detail, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Supervise and coordinate activities of cooks and kitchen staff while ensuring food quality and presentation standards are met. Assist in hiring, training, and motivating employees while maintaining kitchen logs for food safety.
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Motivation, Coaching, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de projet Marketing & Business Development - Alternance - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Development, Market Analysis, Lead Qualification, Customer Satisfaction, Process Optimization, Analytical Skills, Creative Thinking, Teamwork, Autonomy, Communication, Project Management, Health Sector Awareness, Digital Services, Client Experience, Innovation
Specialization
Candidates should be pursuing a Bac+5 degree from a business or engineering school and possess strong organizational, analytical, and creative skills. A passion for learning and problem-solving in the health sector is also desired.
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Kitchen Management, Problem Solving, Customer Service, Time Management, Culinary Skills, Decorative Food Displays, Stock Monitoring, Employee Motivation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef de chantier TERRASSEMENT - Grands Projets Hauts de France - H/F at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Organization, Teamwork, Adaptability, Safety Compliance, Quality Assurance, Resource Management, Technical Optimization, Environmental Awareness, Topography, Excavation Techniques
Specialization
Candidates should have a Bac +2 level education in Public Works or Civil Engineering and at least 5 years of experience in managing excavation projects. Strong leadership, organizational skills, and a commitment to safety and quality are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Conformité & Continuité d’Activité – Cybersécurité at CITECH
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Cybersecurity, Compliance, Risk Management, Business Continuity, Iso 27001, Iso 27002, Nis2 Directive, Documentation, Training, Auditing, Resilience, Gap Analysis, Manual Procedures, Critical Flow Security, Team Collaboration, Office Suite
Specialization
Candidates must have a minimum of 7 years of experience in cybersecurity, governance, or risk management, with a strong background in implementing security standards. Proficiency in ISO 27001 and ISO 27002 is essential, along with fluency in both French and English.
Experience Required
Minimum 10 year(s)
Restaurant - Chef / Executive Kitchen Manager (For Future Openings) at Urban Plates
San Diego, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction, Training, Leadership, Operational Efficiency, Time Management, Communication, Problem Solving, Creativity, Attention To Detail
Specialization
Candidates should have experience in culinary management and a passion for cooking real food. A valid driver's license and acceptable driving record are required for the position.
Experience Required
Minimum 5 year(s)
Demi-Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Organization, Pressure Management, Haccp Knowledge
Specialization
Candidates should have a culinary background, ideally with experience in bistronomic cuisine. A strong sense of organization, teamwork, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef III - Western Washington University - Bellingham, W at Compass Group
, Washington, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification, Equipment Maintenance, Food Presentation, Regulatory Compliance, Team Leadership, Communication Skills
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. A comprehensive knowledge of food trends, catering, and food safety is essential.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Ingredient Management, Menu Development, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Organization, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end venues and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Experience Required
Minimum 2 year(s)
Project Manager/Chef de Projets- Belgique - Génie Civil et Batiments at BESIX
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Project Management, Negotiation, Client Relations, Technical Problem Solving, Iso Procedures, Vca Procedures, Team Leadership, Planning, Coordination, Reporting, Construction Management, Stakeholder Management, Bim, Engineering Expertise, Communication, Proactivity
Specialization
Candidates must hold a master's degree in civil or industrial engineering or possess equivalent experience, with at least 10 years in the construction field. Fluency in Dutch and good knowledge of French and English are required.
Experience Required
Minimum 10 year(s)
Chef de Projet / Ingénieur Projet Interne (H/F) - Secteur Industriel at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Financial Analysis, Cost Control, Reporting, Stakeholder Communication, Planning, Budget Management, Profitability Tracking, Administrative Management, Contractual Management, Performance Indicators, Dashboard Development, Process Improvement, Excel, Ms Project, Erp
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering, project management, finance, or a related field, coupled with a minimum of 3 to 5 years of experience in project management or technical business tracking, preferably in industrial or railway environments. Proficiency in advanced Excel functions and planning tools like MS Project is required, along with a strong understanding of project financial mechanisms.
Experience Required
Minimum 2 year(s)
Chef/fe de projet sûreté - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Cybersecurity, System Supervision, Security Systems, Engineering, Client Coordination, Technical Offer Writing, Technological Vigilance, Innovation, Integrated Security Systems, Public Contracts, Performance Contracts, Listening Skills, Proactivity, Team Collaboration, Complex Program Engineering
Specialization
Candidates should have a Bac +5 degree in engineering or equivalent, with at least 5 years of significant experience in security. Expertise in integrated security systems and complex program engineering is essential.
Experience Required
Minimum 5 year(s)
Chef de produit technique senior / Senior Technical Product Manager at 2K
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Project Management, Agile Planning, Communication, Technical Tools, Game Development, Strategic Vision, Problem Solving, Stakeholder Engagement, Roadmap Development, Competitive Analysis, User Satisfaction, Efficiency Gains, Requirements Gathering, Team Collaboration, Metrics Tracking
Specialization
Candidates should have 5-7 years of product management experience, ideally in technical environments, and possess strong communication skills to bridge technical and non-technical audiences. A passion for game development and experience with platform products are also desirable.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Attention To Detail, Teamwork, Hospitality, Customer Service, Stress Management, Communication, Italian Language, English Language, Wine Knowledge, Menu Knowledge, Service Orientation, Professionalism, Mise En Place, Collaboration, Guest Assistance, Time Management
Specialization
Candidates should have prior experience in a similar role, preferably in high-level hotels or restaurants, and must possess excellent Italian language skills. Good English language skills and the ability to work under stress while maintaining professionalism are also required.
Experience Required
Minimum 2 year(s)
Stage – Assistant(e) Chef de Produit Parfum (H/F/X) - Juillet 2026 at CHANEL
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Analytical Skills, Excel, Marketing Strategy, Product Development, Competitive Analysis, Project Coordination, Communication, International Collaboration, Creativity, Attention To Detail, Curiosity, Team Support, Research, Quality Assurance, Campaign Management, Presentation Skills
Specialization
Candidates should have a higher education background in business, engineering, or university studies and be seeking an internship. Strong analytical skills, proficiency in Excel, and fluency in English are essential.
Hydrétudes - Chef de projets expérimenté en hydraulique fluviale H/F at Altereo
Porte-de-Savoie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
River Hydraulics, Torrential Hydraulics, Hydraulic Studies, Dike Diagnostics, Management Plans, Hydraulic Engineering, Icm Infoworks, Hec Ras, Qgis, Flood Hazard Mapping, Bank Protection, Public Procurement, Water Law, Ecology Engineering, Team Leadership, Client Relationship Management
Specialization
Candidates must have an Engineering degree or Master II from a relevant school and possess a minimum of 5 to 10 years of experience in water engineering, with strong knowledge of river and torrential hydraulics, modeling, and hydraulic structure design. A particular interest in aquatic environments, natural risk management, and territorial planning is required.
Experience Required
Minimum 5 year(s)
Chef(fe) de projet Promotion & Activation (CDD février-octobre 2026) at Rituals
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing Campaigns, Retail Activations, Internal Communication, Performance Analysis, Budget Management, Project Coordination, Creativity, Proactivity, Organization, Communication, English Proficiency, French Proficiency, Adaptation Skills, Event Coordination, Kpi Development, Problem Solving
Specialization
Candidates should have a Bac+5 degree and 3 to 5 years of experience in operational marketing, preferably in a premium retail environment. Strong communication skills in both French and English, along with a passion for the beauty and wellness sector, are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet événementiel / organisation d'événements - Stage at Invox
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Management, Communication, Organization, Creativity, Teamwork, Stress Management, Graphic Design, Content Creation, Vendor Management, Crm Management, Logistics Coordination, Promotional Campaigns, Community Engagement, Email Marketing, Project Management, Lead Generation
Specialization
Candidates should be organized, creative, and able to manage stress effectively. A background in event management or communication is preferred, along with strong teamwork and multitasking abilities.
Restaurant - Chef / Executive Kitchen Manager (For Future Opening) at Urban Plates
Irvine, California, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Preparation, Team Development, Menu Planning, Food Quality, Production Consistency, Guest Satisfaction
Specialization
Candidates must possess a valid driver's license and meet minimum auto insurance requirements. Experience in kitchen management and culinary skills is essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience, Upselling
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)