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Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Preparation, Cooking Techniques, Leadership, Organizational Skills, Communication Skills, Inventory Control, Cost Management, Hygiene Standards, Guest Feedback Handling, Team Motivation, Culinary Trends, Food Quality, Sanitation Regulations
Specialization
A degree or diploma in Culinary Arts or a related field is preferred, along with proven experience as a Restaurant Chef in luxury hotels or fine dining restaurants. Strong leadership and communication skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Rang - Villa della Pergola - Stagione 2026 at Sige Relais Chateaux
Alassio, Liguria, Italy - Full Time
Skills Needed
Gourmet Service Protocols, Fine Dining Service, Enology Basics, Mise En Place Preparation, Side Station Management, Elegant Serving, Precision Service, High Level Event Management, Breakfast Service Management
Specialization
Candidates must have 1-2 years of experience as a Commis or Demi Chef de Rang, preferably in Michelin-starred restaurants, along with a good understanding of fine dining service and basic wine knowledge. Fluency in Italian, intermediate English, and a hospitality diploma are required, alongside enthusiasm and a desire for professional growth.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Agile, Scrum, Kanban, Cycle V Methodology, Jira, Technical Architecture, Client Communication, Risk Management
Specialization
Candidates must have proven experience in IT project management, proficiency in project methodologies, and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup systems. Rigor, autonomy, anticipation, and strong client communication skills are essential, with JIRA proficiency being a bonus.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Menu Planning, Haccp, Food Safety, Kitchen Management, Bistronomy, Product Sourcing, Team Leadership, Quality Control, Inventory Management, French Cuisine
Specialization
The ideal candidate possesses confirmed experience in high-end or gastronomic restaurant environments. Strong technical culinary skills, autonomy, and a passion for seasonal, fresh ingredients are required for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management
Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.
Experience Required
Minimum 2 year(s)
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Sector, Civil Engineering, Water Supply, Sanitation, Hydraulics, Civil Engineering Diagnostics, Design Studies, Tender Analysis, Construction Monitoring, Site Supervision, Contract Management, Budget Management, Excel, Autocad, Concrete Pathology
Specialization
Candidates must have a minimum of 5 years of experience in urban hydraulics within a project management role, ideally with an Engineering School or Master's degree specializing in civil engineering. Required technical competencies include verified skills in concrete and masonry pathology, soil mechanics, material resistance, and civil engineering, along with mandatory proficiency in Excel and AutoCAD.
Experience Required
Minimum 5 year(s)
Chef de produit / projet service Client – Conformité H.F at Digital Virgo
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Product Management, Customer Service, Compliance, Quality Assurance, Ecosystem Standards, Client Management Sites, Performance Indicators Analysis, Technical Team Collaboration, English Fluency, Spanish (Plus)
Specialization
Candidates must have 2 years of experience in project or product management within digital, marketing, tech, or telecom environments, and must be comfortable with quality and compliance subjects. Fluency in English is mandatory, and a good grasp of figures with an analytical mindset, organization, autonomy, and rigor are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Digital Transformation, Software Development, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) managing contractual commitments, especially budgetary ones. Essential behavioral skills involve effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety Standards, Culinary Techniques, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
1er Chef de partie H/F - IBIS LYON PART-DIEU LES HALLES at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Haccp, Food Safety, Menu Development, Operational Management, Staff Training, Inventory Management, Quality Control, Italian Cuisine, Kitchen Operations, Communication, Problem Solving, Strategic Thinking, Customer Service
Specialization
Candidates must have a degree in hospitality management and at least 3 years of experience as a Chef de Partie in large-scale catering or hotels. Proficiency in English, strong leadership skills, and a deep understanding of HACCP and food quality management are required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Español imprescindible | Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Hygiene Standards, Stock Management, Menu Planning, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Sourcing, Seasonal Cooking
Specialization
Candidates must have formal culinary training or equivalent experience in high-end dining and a strong passion for sustainable, seasonal, and local ingredients. Proficiency in traditional techniques and a willingness to live in a rural environment are essential requirements.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet Télégestion et Automatisme (H/F) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Scada, Operational Technology, Agile Methodology, Scrum, Technical Documentation, Functional Specifications, Iot, Mqtt, Opc Ua, Api Rest, Codesys, Control Expert, Cybersecurity
Specialization
Candidates must be enrolled in an engineering school or Master's program in industrial computing, automation, or a related field. Strong technical curiosity, analytical skills, and the ability to work in an Agile environment are required.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Inventory Control, Team Coordination, Mentoring, Adaptability, Food Safety, Kitchen Cleaning, Supply Chain Coordination
Specialization
Candidates should have a background in culinary arts and previous experience as a demi-chef de partie or a solid foundation as a cook. Strong teamwork, organizational skills, and a commitment to the high standards of the establishment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) poste à pourvoir à partir de Mai 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Preparation, Menu Execution, Team Collaboration, Quality Control
Specialization
Professional experience in a high-end culinary environment is expected for this role. Candidates should demonstrate strong technical skills and the ability to work within a prestigious restaurant team.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
Executive Chef – Enriched Living / Inspired Living (EL/IL) at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Development, Inventory Control, Food Safety, Staff Training, Budgeting, Forecasting, Toast Pos, Regulatory Compliance, Operational Discipline, Team Building, Quality Assurance, Vendor Management, Strategic Planning, Hospitality Management
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, Toast POS systems, and ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie (H/F) CDD - Domaine de la Bretesche at Sige Relais Chateaux
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates should ideally have a hospitality education such as BEP/CAP, BAC PRO, or BTS, along with at least two years of significant experience in a similar role and establishment. Motivation, a strong sense of organization, and teamwork skills are essential for this position.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Bulle d'Osier (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Teamwork, Commitment, Conscientiousness, Technical Cooking, Product Respect, Creativity, Local Sourcing
Specialization
Candidates should desire to be part of a cohesive, ambitious team and demonstrate sensitivity and commitment, being both warm and conscientious in their approach. Experience in a Michelin-starred environment is appreciated for this role within the kitchen department.
Experience Required
Minimum 2 year(s)
Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia -
Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Creation, Food Preparation, Cooking Techniques, Leadership, Organizational Skills, Communication Skills, Inventory Control, Cost Management, Hygiene Standards, Guest Feedback Handling, Team Motivation, Culinary Trends, Food Quality, Sanitation Regulations

Industry

Hospitality

Description
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Steps from the Prophet’s Mosque, our Hotel will offer luxury accommodation for the city’s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet’s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world. About the Role We are seeking an experienced and innovative Restaurant Chef to lead the culinary operations at Four Seasons Hotel Madinah’s signature restaurant. Reporting to the Executive Sous Chef, you will be responsible for creating exceptional dining experiences through the preparation, presentation, and execution of menu offerings. You will oversee kitchen staff, manage kitchen operations, and maintain the highest culinary standards, ensuring that every dish served aligns with Four Seasons' commitment to excellence. What You Will Do Lead and manage the day-to-day operations of the restaurant kitchen, ensuring the highest standards of food quality, hygiene, and service. Create and develop innovative menus that reflect the restaurant's concept, seasonal ingredients, and guest preferences. Supervise, train, and motivate kitchen staff, providing regular feedback to improve performance and maintain high culinary standards. Ensure that dishes are prepared and presented in accordance with Four Seasons standards, focusing on creativity, consistency, and taste. Maintain inventory control, manage food ordering, and ensure timely stock replenishment to avoid shortages. Monitor and manage food cost, labor cost, and overall kitchen profitability, implementing cost-effective practices without compromising quality. Ensure compliance with health, safety, and sanitation regulations, performing regular checks on kitchen cleanliness and equipment. Handle guest feedback, requests, and special dietary needs, ensuring a personalized and memorable dining experience. Collaborate with the F&B team to ensure smooth coordination of restaurant operations, including front-of-house communication and event management. Stay updated on culinary trends, techniques, and food innovations to keep the restaurant’s offerings fresh and exciting. What You Bring Degree or diploma in Culinary Arts or a related field is preferred. Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants. Strong leadership, organizational, and communication skills. Expertise in menu creation, food preparation, and cooking techniques. Knowledge of kitchen operations, inventory control, and cost management. Ability to inspire and lead a diverse team of culinary professionals. Proficiency in English; Arabic language skills are a plus. Suitable candidates must be eligible to work in Saudi Arabia. What We Offer Competitive salary in a tax-free environment. Housing and transportation allowances. 30 days of vacation plus public holidays. Complimentary meals and uniform cleaning. Medical and life insurance. Employee Assistance Program and worldwide complimentary room nights. Opportunities for growth and development. Additional family benefits. Schedule & Hours This is a full-time role. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities
Lead and manage the day-to-day operations of the restaurant kitchen, ensuring high standards of food quality and service. Create and develop innovative menus while supervising and training kitchen staff.
Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia at Four Seasons Hotels Limited - Turkey
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Preparation, Cooking Techniques, Leadership, Organizational Skills, Communication Skills, Inventory Control, Cost Management, Hygiene Standards, Guest Feedback Handling, Team Motivation, Culinary Trends, Food Quality, Sanitation Regulations
Specialization
A degree or diploma in Culinary Arts or a related field is preferred, along with proven experience as a Restaurant Chef in luxury hotels or fine dining restaurants. Strong leadership and communication skills are essential.
Experience Required
Minimum 5 year(s)
Demi Chef De Rang - Villa della Pergola - Stagione 2026 at Sige Relais Chateaux
Alassio, Liguria, Italy - Full Time
Skills Needed
Gourmet Service Protocols, Fine Dining Service, Enology Basics, Mise En Place Preparation, Side Station Management, Elegant Serving, Precision Service, High Level Event Management, Breakfast Service Management
Specialization
Candidates must have 1-2 years of experience as a Commis or Demi Chef de Rang, preferably in Michelin-starred restaurants, along with a good understanding of fine dining service and basic wine knowledge. Fluency in Italian, intermediate English, and a hospitality diploma are required, alongside enthusiasm and a desire for professional growth.
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Agile, Scrum, Kanban, Cycle V Methodology, Jira, Technical Architecture, Client Communication, Risk Management
Specialization
Candidates must have proven experience in IT project management, proficiency in project methodologies, and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup systems. Rigor, autonomy, anticipation, and strong client communication skills are essential, with JIRA proficiency being a bonus.
Experience Required
Minimum 5 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Menu Planning, Haccp, Food Safety, Kitchen Management, Bistronomy, Product Sourcing, Team Leadership, Quality Control, Inventory Management, French Cuisine
Specialization
The ideal candidate possesses confirmed experience in high-end or gastronomic restaurant environments. Strong technical culinary skills, autonomy, and a passion for seasonal, fresh ingredients are required for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie (Female) Hot Kitchen Incharge of kitchen at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Chef De Partie, Hot Kitchen Management, Cooking Techniques, Staff Supervision, Menu Development, Food Hygiene, Haccp Compliance, Stock Monitoring, Portion Control, Allergen Handling, Leadership, Communication, Time Management, Problem Solving, Quality Control, Shift Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or senior cook with expertise in running a hot section, alongside solid knowledge of relevant cooking techniques. Strong leadership, communication skills, and a good understanding of food safety standards are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK HAPARANDA VIKARIAT at JYSK
Haparanda, , Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Finnish Language, Communication, Conflict Resolution, Operational Efficiency, Staff Training, Performance Management
Specialization
The candidate must have experience in leading and motivating a team with a strong commitment to sales and customer service. Proficiency in the Finnish language is mandatory for this role.
Experience Required
Minimum 2 year(s)
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Sector, Civil Engineering, Water Supply, Sanitation, Hydraulics, Civil Engineering Diagnostics, Design Studies, Tender Analysis, Construction Monitoring, Site Supervision, Contract Management, Budget Management, Excel, Autocad, Concrete Pathology
Specialization
Candidates must have a minimum of 5 years of experience in urban hydraulics within a project management role, ideally with an Engineering School or Master's degree specializing in civil engineering. Required technical competencies include verified skills in concrete and masonry pathology, soil mechanics, material resistance, and civil engineering, along with mandatory proficiency in Excel and AutoCAD.
Experience Required
Minimum 5 year(s)
Chef de produit / projet service Client – Conformité H.F at Digital Virgo
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Product Management, Customer Service, Compliance, Quality Assurance, Ecosystem Standards, Client Management Sites, Performance Indicators Analysis, Technical Team Collaboration, English Fluency, Spanish (Plus)
Specialization
Candidates must have 2 years of experience in project or product management within digital, marketing, tech, or telecom environments, and must be comfortable with quality and compliance subjects. Fluency in English is mandatory, and a good grasp of figures with an analytical mindset, organization, autonomy, and rigor are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Food Handling, Multi Tasking, Attention To Detail, Teamwork, Service Excellence, Culinary Arts, Professionalism
Specialization
Requires a minimum of 3 years of experience in a similar position and a background in a Hotel and Restaurant or Culinary Arts program. Candidates must demonstrate strong multi-tasking abilities, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Team Management, Budget Management, Deadline Adherence, Quality Assurance, Risk Management, Pre Sales, New Project Launch, Digital Transformation, Software Development, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) managing contractual commitments, especially budgetary ones. Essential behavioral skills involve effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members.
Experience Required
Minimum 2 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety Standards, Culinary Techniques, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
1er Chef de partie H/F - IBIS LYON PART-DIEU LES HALLES at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Team Leadership, Haccp, Food Safety, Menu Development, Operational Management, Staff Training, Inventory Management, Quality Control, Italian Cuisine, Kitchen Operations, Communication, Problem Solving, Strategic Thinking, Customer Service
Specialization
Candidates must have a degree in hospitality management and at least 3 years of experience as a Chef de Partie in large-scale catering or hotels. Proficiency in English, strong leadership skills, and a deep understanding of HACCP and food quality management are required.
Experience Required
Minimum 2 year(s)
Chef de Partie – Español imprescindible | Finca La Donaira at Sige Relais Chateaux
Montecorto, Andalusia, Spain - Full Time
Skills Needed
Culinary Arts, Fine Dining, Sustainable Cooking, Food Safety, Hygiene Standards, Stock Management, Menu Planning, Fermentation, Artisanal Baking, Teamwork, Time Management, Communication, Attention To Detail, Product Sourcing, Seasonal Cooking
Specialization
Candidates must have formal culinary training or equivalent experience in high-end dining and a strong passion for sustainable, seasonal, and local ingredients. Proficiency in traditional techniques and a willingness to live in a rural environment are essential requirements.
Experience Required
Minimum 2 year(s)
Alternance Chef de projet Télégestion et Automatisme (H/F) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Scada, Operational Technology, Agile Methodology, Scrum, Technical Documentation, Functional Specifications, Iot, Mqtt, Opc Ua, Api Rest, Codesys, Control Expert, Cybersecurity
Specialization
Candidates must be enrolled in an engineering school or Master's program in industrial computing, automation, or a related field. Strong technical curiosity, analytical skills, and the ability to work in an Agile environment are required.
Chef de Partie Tournant (H/F) - Maisons Alexandre Gauthier at Sige Relais Chateaux
La Madelaine-sous-Montreuil, Hauts-de-France, France - Full Time
Skills Needed
Culinary Preparation, Plating, Stock Management, Inventory Control, Team Coordination, Mentoring, Adaptability, Food Safety, Kitchen Cleaning, Supply Chain Coordination
Specialization
Candidates should have a background in culinary arts and previous experience as a demi-chef de partie or a solid foundation as a cook. Strong teamwork, organizational skills, and a commitment to the high standards of the establishment are essential.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) poste à pourvoir à partir de Mai 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Preparation, Menu Execution, Team Collaboration, Quality Control
Specialization
Professional experience in a high-end culinary environment is expected for this role. Candidates should demonstrate strong technical skills and the ability to work within a prestigious restaurant team.
Experience Required
Minimum 2 year(s)
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
Executive Chef – Enriched Living / Inspired Living (EL/IL) at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Development, Inventory Control, Food Safety, Staff Training, Budgeting, Forecasting, Toast Pos, Regulatory Compliance, Operational Discipline, Team Building, Quality Assurance, Vendor Management, Strategic Planning, Hospitality Management
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, Toast POS systems, and ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie (H/F) CDD - Domaine de la Bretesche at Sige Relais Chateaux
Missillac, Pays de la Loire, France - Full Time
Skills Needed
Food Preparation, Plating, Stock Management, Haccp Compliance, Safety Standards, Organization, Teamwork, Dynamism, Creativity
Specialization
Candidates should ideally have a hospitality education such as BEP/CAP, BAC PRO, or BTS, along with at least two years of significant experience in a similar role and establishment. Motivation, a strong sense of organization, and teamwork skills are essential for this position.
Experience Required
Minimum 2 year(s)
Demi-chef de Partie (H/F) - Bulle d'Osier (Clos Vauban) at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Gastronomy, Culinary Arts, Teamwork, Commitment, Conscientiousness, Technical Cooking, Product Respect, Creativity, Local Sourcing
Specialization
Candidates should desire to be part of a cohesive, ambitious team and demonstrate sensitivity and commitment, being both warm and conscientious in their approach. Experience in a Michelin-starred environment is appreciated for this role within the kitchen department.
Experience Required
Minimum 2 year(s)