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Project Manager/Chef de Projets- Belgique - Génie Civil et Batiments at BESIX
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Project Management, Negotiation, Client Relations, Technical Problem Solving, Iso Procedures, Vca Procedures, Team Leadership, Planning, Coordination, Reporting, Construction Management, Stakeholder Management, Bim, Engineering Expertise, Communication, Proactivity
Specialization
Candidates must hold a master's degree in civil or industrial engineering or possess equivalent experience, with at least 10 years in the construction field. Fluency in Dutch and good knowledge of French and English are required.
Experience Required
Minimum 10 year(s)
Consultant Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Project Coordination, Risk Management, Budget Planning, Technical Studies, Environmental Studies, Team Leadership, Client Relations, Quality Assurance, Decision Support, Contract Management, Continuous Improvement, Mobility Projects, Infrastructure Development, Consulting
Specialization
Candidates should have a degree from an engineering school and over 5 years of experience in project management, particularly in railway infrastructure. Skills in autonomy, rigor, and teamwork are essential.
Experience Required
Minimum 5 year(s)
Chef - Expression of Interest - Various Retirement Living Locations at Anglicare Sydney
Wollongong City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Operations, Food Safety, Hygiene Standards, Haccp Compliance, Whs Compliance, Stock Management, Waste Minimisation, Team Collaboration, Communication, Organisation, Mentoring, Customer Experience
Specialization
Candidates must be qualified and experienced Chefs, ideally with a Commercial Cookery Certificate or equivalent, and possess strong knowledge of food safety, hygiene, and HACCP standards. Essential attributes include excellent communication, organizational skills, a team-focused attitude, and a genuine interest in working with older people.
Experience Required
Minimum 2 year(s)
Chef de Rang - CDD SAISONNIER - La Yole de Chris - La Rochelle (17) at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Order Taking, Service Delivery, Attention To Detail, Team Spirit, Communication Skills, Responsibility, English Proficiency
Specialization
Candidates must possess formal training in hotel and restaurant management (CAP, BEP, BTS, or equivalent) and have proven experience as a Chef de Rang, ideally within a Relais & Châteaux establishment. Essential qualities include a sense of responsibility, strong teamwork, excellent interpersonal skills, attention to detail, and a pleasure for service.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Technical Studies Coordination, Financial Monitoring, Site Supervision, Planning, Meeting Facilitation, Technical Compliance, Private Markets Knowledge, Autonomy, Rigor, Dynamism, Interpersonal Skills, Innovation, Continuous Improvement
Specialization
Candidates must possess a higher education degree (Bac +3 to Bac +5) in Building or Civil Engineering, coupled with a minimum of 6 years of experience as an Execution Project Manager. Proficiency in Office 365, MS Project, and AutoCAD for plan reading is essential, along with strong autonomy and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Teamwork, Customer Service, Communication, Professionalism, Discretion, Listening Skills, Passion For Gastronomy, English Proficiency
Specialization
Candidates should have at least one year of experience in starred gastronomic restaurants and possess a strong attention to detail. A passion for French gastronomy and fluency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Team Spirit, Responsiveness, Discretion, Listening Skills, Professionalism, Passion For Service, Knowledge Of French Gastronomy, English Proficiency
Specialization
Candidates should have at least one year of experience in starred gastronomic restaurants and possess a strong attention to detail. A passion for French gastronomy and fluency in English are also essential.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention To Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion
Specialization
Candidates must have at least one year of confirmed experience in starred gastronomic catering, possessing impeccable presentation, a keen sense of detail, and strong teamwork skills. Fluency in English is essential for serving an international clientele, alongside discretion, listening skills, and a genuine passion for French gastronomy.
Assistant Chef Concierge (H/F) - Paris Marriott Champs Elysees Hotel at Delta Calgary South Hotel by Marriott
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Conflict Resolution, Communication, Team Management, Service Personalization, Problem Solving, Hospitality Knowledge, Client Relationship Management
Specialization
The job requires a passion for hospitality and the ability to work in a dynamic environment. Experience in customer service and a commitment to exceeding guest expectations are essential.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy, Customer Value Orientation, Data Analysis, Budget Management, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Optimization, Process Audit, Internal/External Communication Tools Update, Team Engagement, Proactivity
Specialization
Candidates should be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior internship experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Kirppu Skive søger en passioneret butikschef til en grøn revolution at Kirppu Danmark
Skive, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Sales Promotion, Employee Training, Store Management, Problem Solving, Positive Attitude, Organizational Skills, Retail Experience, Community Building, Visual Merchandising, Customer Experience, Communication Skills, Adaptability, Entrepreneurial Mindset
Specialization
We are looking for an enthusiastic individual with prior leadership experience, preferably in retail. A solution-oriented mindset and a strong focus on customer experience are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef – Seasonal, From-Scratch Restaurant in the Finger Lakes at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry, Baking, Dessert Creation, Collaboration, Time Management, Organization, Creativity, Local Ingredients, Food Safety, Communication, Independence, Seasonal Cooking, Quality Control, Inventory Management, Customer Feedback, Teamwork
Specialization
Candidates should have a minimum of 2 years of professional experience in pastry or baking roles and a strong foundation in scratch pastry work. They should be self-motivated, dependable, and comfortable working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Central Market Austin North Lamar Chefs Case Sales Lead - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Culinary Expertise, Inventory Control, Sales Maximization, Merchandising, Communication Skills, Interpersonal Skills, Problem Solving, Team Delegation, Safety Standards, Product Knowledge, Suggestive Selling, Fast Paced Environment, Materials Handling Equipment Certification, Retail Experience
Specialization
Candidates should have 5-8 years of experience in a related field, with extensive knowledge of specialty food products and strong customer service skills. A passion for food and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets en hydraulique urbaine (Eau et Assainissement) H/F at Altereo
Villenave-d'Ornon, New Aquitaine, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Water Resource Management, Client Relations, Team Leadership, Technical Assistance, Cartography, Diagnostic Studies, Financial Oversight, Public Service Consulting, Urban Hydraulics, Bid Response, Work Program Planning, Field Studies, Environmental Protection, Technical Studies
Specialization
Candidates should have a degree in hydraulic engineering and at least 5 years of experience in water engineering. Strong skills in urban hydraulics and team management are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Haccp Compliance, Training And Mentoring, Inventory Management, Operational Excellence, Budget Management, Vendor Negotiation, Quality Control, Sanitation Standards, Creativity, Problem Solving
Specialization
Candidates must have a Bachelor's degree or related culinary degree and a minimum of 3 years of culinary management experience. Previous experience in hotel pre-opening and banqueting, as well as in Southeast Asia, is strongly preferred.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision
Specialization
Candidates should have a culinary education and demonstrate creativity and passion for cooking. Teamwork and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (All Day Dining) - Hilton Abu Dhabi Yas Island at Hilton Hotels & Resorts
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication Skills, Teamwork, Time Management, Attention To Detail, Hygiene Standards, Problem Solving, Positive Attitude, Ability To Work Under Pressure
Specialization
Candidates should possess NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience in a similar role and NVQ Level 3 are advantageous.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy Definition, Commercial Offer Optimization, Customer Value Orientation, Data Analysis, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Project Management, Process Audit, Internal/External Communication Tools Update, Stakeholder Committee Animation, Proactivity
Specialization
Candidates must be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Haccp Compliance, Culinary Skills, Ingredient Preparation, Quality Control, Team Supervision, Menu Development, Customer Service, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience in a similar role within luxury hospitality. A valid HACCP certification and EU citizenship or valid work permit for Italy are also required.
Experience Required
Minimum 2 year(s)
Project Manager/Chef de Projets- Belgique - Génie Civil et Batiments at BESIX
Brussels, Brussels-Capital, Belgium -
Full Time

Start Date

Immediate

Expiry Date

15 Mar, 26

Salary

0.0

Posted On

15 Dec, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Negotiation, Client Relations, Technical Problem Solving, ISO Procedures, VCA Procedures, Team Leadership, Planning, Coordination, Reporting, Construction Management, Stakeholder Management, BIM, Engineering Expertise, Communication, Proactivity

Industry

Construction

Description
Description de l'entreprise BESIX Group est un groupe belge de premier plan actif dans les secteurs de la construction, du développement immobilier et des concessions. Fondé en 1909, il a connu une croissance impressionnante au cours de ces dernières années. Le Groupe est également présent en Europe de l’Est, en Afrique du Nord et centrale, en Australie et via sa filiale BESIX Construct, au Moyen-Orient. Le Groupe se distingue notamment dans le secteur par un département d’ingénierie interne, intégrant une large expertise en matière de géotechnique, de technologie du béton, de méthodes, de planning et d’outils tels que le BIM et le System Engineering. En 2024, le Groupe a réalisé un chiffre d’affaires de EUR 3,6 milliards. BESIX Group emploie 11.000 personnes dans 27+ pays avec plus de 80 nationalités différentes. BESIX s’engage, à travers de pratiques durables et responsables, à laisser un impact positif. Nous intégrons les principes Environnementaux, Sociaux et de Gouvernance (ESG) dans nos opérations. Nous faisons cela entre autre en réduisant les émissions de carbone, la promotion de la construction circulaire, favoriser des lieux de travail inclusifs ou garantir une gouvernance éthique. Notre charte de durabilité et notre feuille de route nous guident pour créer une valeur positive à long terme pour les communautés, les clients et les générations futures. Pour plus d’informations: https://www.besix.com/. Description du poste Es-tu particulièrement intéressé par des projets de grande envergure et prestigieux — qu’il s’agisse de bâtiments ou de travaux de génie civil ? As-tu envie de soutenir et d’accompagner l’un de nos équipes dans le but de livrer un projet de qualité, conforme au planning et au budget ? Alors tu es peut-être le candidat que nous recherchons. Organisation, planification et coordination du projet Négociations avec les fournisseurs et les sous-traitants Gestion des relations avec les clients et les parties prenantes Contrôle et suivi de l’exécution Encadrement des responsables de chantier et ajustement en cas de problèmes techniques Organisation des réunions de chantier Mise en œuvre des procédures ISO et VCA (sécurité, qualité, environnement) Reporting au Operations Manager (région Bruxelles ou Flandre) Qualifications Tu es titulaire d’un master en ingénierie civile ou industrielle, ou tu possèdes une expérience équivalente ; Tu fais preuve de flexibilité pour travailler dans la région de Bruxelles ; Tu disposes d’au moins 10 ans d’expérience pertinente dans le domaine du bâtiment ; Tu parles et écris couramment le néerlandais et tu as une bonne connaissance du français et de l’anglais ; Tu travailles de manière proactive et n’hésites pas à mobiliser ton réseau interne et externe pour innover et développer un bon esprit d’entreprise ; Tu es enthousiaste à l’idée de motiver et de faire progresser les membres de ton équipe en travaillant sur le terrain avec tes collègues — Lead by Example. Informations complémentaires Une carrière chez BESIX, c'est bien plus qu'un simple travail, c’est faire partie d’un monde innovant et en perpétuel changement ; c’est contribuer avec vos compétences, votre ambition et votre passion au développement de nos différentes activités afin de relever les défis dans les années à venir. Travailler pour le groupe BESIX, c’est faire partie d’une entreprise dynamique, créative et entrepreneuriale qui vous offre un environnement de travail sûr et collaboratif avec des objectifs ambitieux et innovants pour faire face au monde de demain, mais aussi pour votre carrière et votre développement personnel. C’est aussi évoluer dans une diversité de cultures car nous sommes toujours à la recherche de différents types de personnalité, de mentalité, d'origine, de genre, pour construire les projets emblématiques et durables de demain. Alors, si vous croyez en notre mission d’exceller en créant des solutions durables pour un monde meilleur, venez rejoindre la famille BESIX. Ensemble, nous co-créerons notre avenir. Conformément à un de nos comportements stratégiques « Be Inclusive », BESIX a l'intention de procéder à tout aménagement raisonnable (charge non disproportionnée), matériel ou immatériel, qui neutraliserait l'influence limitative d'un environnement inapproprié sur la participation d'une personne avec un handicap. Parlez-en à votre recruteur lorsque vous postulez. Êtes-vous prêt à avoir un impact sur le monde de la construction de demain et à laisser un héritage positif pour les années à venir ? Travailler chez BESIX, vous apportera les avantages suivants: Un paquet salarial attrayant incluant un salaire conforme au marché et une gamme d’avantages sociaux tels que des avantages de mobilité flexibles, une pension extra-légale, une assurance hospitalisation, un programme de conciliation travail-vie privée (télétravail, garde d’enfants, horaires flexibles, travail mobile), une gestion de la santé (sport, bilan de santé, ...) ; Des programmes de formation qui vous permettront non seulement d’apprendre et de vous perfectionner, mais aussi de vous donner la possibilité d'élargir votre horizon de carrière ; Un environnement de travail dynamique, créatif et sûr avec des collaborateurs qui soutiennent vos efforts (idées, projets, objectifs, ambitions) ; La possibilité de travailler sur des projets complexes aussi bien sur notre marché local qu’international, ainsi que dans nos différentes filiales du groupe ; La possibilité de choisir pour une carrière sur le plan national ou opter pour une carrière internationale passionnante au sein du groupe.
Responsibilities
The Project Manager will organize, plan, and coordinate large-scale construction projects, ensuring quality delivery within budget and schedule. Responsibilities also include managing supplier negotiations, client relations, and overseeing site managers.
Project Manager/Chef de Projets- Belgique - Génie Civil et Batiments at BESIX
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Project Management, Negotiation, Client Relations, Technical Problem Solving, Iso Procedures, Vca Procedures, Team Leadership, Planning, Coordination, Reporting, Construction Management, Stakeholder Management, Bim, Engineering Expertise, Communication, Proactivity
Specialization
Candidates must hold a master's degree in civil or industrial engineering or possess equivalent experience, with at least 10 years in the construction field. Fluency in Dutch and good knowledge of French and English are required.
Experience Required
Minimum 10 year(s)
Consultant Chef de projets ferroviaires - Management de projets H/F at Egis Group
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Stakeholder Engagement, Project Coordination, Risk Management, Budget Planning, Technical Studies, Environmental Studies, Team Leadership, Client Relations, Quality Assurance, Decision Support, Contract Management, Continuous Improvement, Mobility Projects, Infrastructure Development, Consulting
Specialization
Candidates should have a degree from an engineering school and over 5 years of experience in project management, particularly in railway infrastructure. Skills in autonomy, rigor, and teamwork are essential.
Experience Required
Minimum 5 year(s)
Chef - Expression of Interest - Various Retirement Living Locations at Anglicare Sydney
Wollongong City Council, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Operations, Food Safety, Hygiene Standards, Haccp Compliance, Whs Compliance, Stock Management, Waste Minimisation, Team Collaboration, Communication, Organisation, Mentoring, Customer Experience
Specialization
Candidates must be qualified and experienced Chefs, ideally with a Commercial Cookery Certificate or equivalent, and possess strong knowledge of food safety, hygiene, and HACCP standards. Essential attributes include excellent communication, organizational skills, a team-focused attitude, and a genuine interest in working with older people.
Experience Required
Minimum 2 year(s)
Chef de Rang - CDD SAISONNIER - La Yole de Chris - La Rochelle (17) at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Order Taking, Service Delivery, Attention To Detail, Team Spirit, Communication Skills, Responsibility, English Proficiency
Specialization
Candidates must possess formal training in hotel and restaurant management (CAP, BEP, BTS, or equivalent) and have proven experience as a Chef de Rang, ideally within a Relais & Châteaux establishment. Essential qualities include a sense of responsibility, strong teamwork, excellent interpersonal skills, attention to detail, and a pleasure for service.
Experience Required
Minimum 2 year(s)
Maître d’Œuvre d’Exécution (MOEX) – Chef de Projets Bâtiment (H/F) at Human Talent
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction Management, Contract Management, Technical Studies Coordination, Financial Monitoring, Site Supervision, Planning, Meeting Facilitation, Technical Compliance, Private Markets Knowledge, Autonomy, Rigor, Dynamism, Interpersonal Skills, Innovation, Continuous Improvement
Specialization
Candidates must possess a higher education degree (Bac +3 to Bac +5) in Building or Civil Engineering, coupled with a minimum of 6 years of experience as an Execution Project Manager. Proficiency in Office 365, MS Project, and AutoCAD for plan reading is essential, along with strong autonomy and interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Teamwork, Customer Service, Communication, Professionalism, Discretion, Listening Skills, Passion For Gastronomy, English Proficiency
Specialization
Candidates should have at least one year of experience in starred gastronomic restaurants and possess a strong attention to detail. A passion for French gastronomy and fluency in English are also essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Attention To Detail, Team Spirit, Responsiveness, Discretion, Listening Skills, Professionalism, Passion For Service, Knowledge Of French Gastronomy, English Proficiency
Specialization
Candidates should have at least one year of experience in starred gastronomic restaurants and possess a strong attention to detail. A passion for French gastronomy and fluency in English are also essential.
Chef(fe) de rang - Restaurant Bellefeuille - 1* Guide Michelin (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Excellence, Table Service, Menu Mastery, Customer Guidance, Service Coordination, Quality Standards Adherence, Team Integration, Training, Impeccable Presentation, Attention To Detail, Team Spirit, Reactivity, Discretion, Listening Skills, Professionalism, Gastronomy Passion
Specialization
Candidates must have at least one year of confirmed experience in starred gastronomic catering, possessing impeccable presentation, a keen sense of detail, and strong teamwork skills. Fluency in English is essential for serving an international clientele, alongside discretion, listening skills, and a genuine passion for French gastronomy.
Assistant Chef Concierge (H/F) - Paris Marriott Champs Elysees Hotel at Delta Calgary South Hotel by Marriott
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Satisfaction, Conflict Resolution, Communication, Team Management, Service Personalization, Problem Solving, Hospitality Knowledge, Client Relationship Management
Specialization
The job requires a passion for hospitality and the ability to work in a dynamic environment. Experience in customer service and a commitment to exceeding guest expectations are essential.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy, Customer Value Orientation, Data Analysis, Budget Management, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Optimization, Process Audit, Internal/External Communication Tools Update, Team Engagement, Proactivity
Specialization
Candidates should be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior internship experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Kirppu Skive søger en passioneret butikschef til en grøn revolution at Kirppu Danmark
Skive, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Customer Service, Team Motivation, Sales Promotion, Employee Training, Store Management, Problem Solving, Positive Attitude, Organizational Skills, Retail Experience, Community Building, Visual Merchandising, Customer Experience, Communication Skills, Adaptability, Entrepreneurial Mindset
Specialization
We are looking for an enthusiastic individual with prior leadership experience, preferably in retail. A solution-oriented mindset and a strong focus on customer experience are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef – Seasonal, From-Scratch Restaurant in the Finger Lakes at KINDRED FARE
Geneva, New York, United States - Full Time
Skills Needed
Pastry, Baking, Dessert Creation, Collaboration, Time Management, Organization, Creativity, Local Ingredients, Food Safety, Communication, Independence, Seasonal Cooking, Quality Control, Inventory Management, Customer Feedback, Teamwork
Specialization
Candidates should have a minimum of 2 years of professional experience in pastry or baking roles and a strong foundation in scratch pastry work. They should be self-motivated, dependable, and comfortable working both independently and as part of a team.
Experience Required
Minimum 2 year(s)
Central Market Austin North Lamar Chefs Case Sales Lead - Full-Time at Central Market
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Culinary Expertise, Inventory Control, Sales Maximization, Merchandising, Communication Skills, Interpersonal Skills, Problem Solving, Team Delegation, Safety Standards, Product Knowledge, Suggestive Selling, Fast Paced Environment, Materials Handling Equipment Certification, Retail Experience
Specialization
Candidates should have 5-8 years of experience in a related field, with extensive knowledge of specialty food products and strong customer service skills. A passion for food and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de Projets en hydraulique urbaine (Eau et Assainissement) H/F at Altereo
Villenave-d'Ornon, New Aquitaine, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Water Resource Management, Client Relations, Team Leadership, Technical Assistance, Cartography, Diagnostic Studies, Financial Oversight, Public Service Consulting, Urban Hydraulics, Bid Response, Work Program Planning, Field Studies, Environmental Protection, Technical Studies
Specialization
Candidates should have a degree in hydraulic engineering and at least 5 years of experience in water engineering. Strong skills in urban hydraulics and team management are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Team Leadership, Cost Control, Guest Service, Recipe Development, Haccp Compliance, Training And Mentoring, Inventory Management, Operational Excellence, Budget Management, Vendor Negotiation, Quality Control, Sanitation Standards, Creativity, Problem Solving
Specialization
Candidates must have a Bachelor's degree or related culinary degree and a minimum of 3 years of culinary management experience. Previous experience in hotel pre-opening and banqueting, as well as in Southeast Asia, is strongly preferred.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Cooking, Team Management, Creativity, Organization, Product Sensitivity, Training, Stock Management, Service Precision
Specialization
Candidates should have a culinary education and demonstrate creativity and passion for cooking. Teamwork and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (All Day Dining) - Hilton Abu Dhabi Yas Island at Hilton Hotels & Resorts
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Presentation Skills, Food Safety, Cost Control, Communication Skills, Teamwork, Time Management, Attention To Detail, Hygiene Standards, Problem Solving, Positive Attitude, Ability To Work Under Pressure
Specialization
Candidates should possess NVQ Level 2 and a Basic Food Hygiene Certificate, along with a positive attitude and good communication skills. Previous kitchen experience in a similar role and NVQ Level 3 are advantageous.
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy Definition, Commercial Offer Optimization, Customer Value Orientation, Data Analysis, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Project Management, Process Audit, Internal/External Communication Tools Update, Stakeholder Committee Animation, Proactivity
Specialization
Candidates must be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Haccp Compliance, Culinary Skills, Ingredient Preparation, Quality Control, Team Supervision, Menu Development, Customer Service, Sustainability Practices
Specialization
Candidates must have at least 2 years of experience in a similar role within luxury hospitality. A valid HACCP certification and EU citizenship or valid work permit for Italy are also required.
Experience Required
Minimum 2 year(s)