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Chef Jobs overseas

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Full-Time Cook / Chef at Seek Australia
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Full-Time Cook / Chef at Nicks Restaurant Bar Pizzeria
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Full-Time Cook / Chef at Stanley
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Management, Recruitment, Staff Training, Sales Support, Customer Service, Ordering, Labeling, Leadership
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
Junior Chef de Partie at Amber Employment Services
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de partie / cook at AV Group
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Avery Healthcare
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Jr. Sous Chef - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Personal Chef - Miami at Friend that Cooks
Miami, Florida, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a broad repertoire of ethnic and classic dishes.
Experience Required
Minimum 5 year(s)
Pastry Chef /Konditor at PerZukunft Arbeitsvermittlung GmbH and Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Cashel Palace Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef /Konditor at Hotel Neptun
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Jr Sous Chef - Pastry at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Styling, Recipe Execution, Team Supervision, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Kitchen Operations, Staff Training, Communication Skills
Specialization
Requires proven experience in a 5-star hotel pastry kitchen and certification in HACCP or equivalent food safety regulations. Must possess strong leadership skills and foundational knowledge of pastry arts and dessert styling.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Anantara Downtown Dubai Hotel
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Commis Chef de Partie at Der Birkenhof Spa Genuss Resort
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Talentheads
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Executive Pastry Chef at Kempinski Hotels
berlin, Berlin, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 17 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Recipe Adherence, Employee Coaching, Inventory Monitoring, Quality Control, Food Presentation, Hygiene Compliance
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
PASTRY CHEF DE PARTIE at Grantley Hall
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef /Konditor at Backhaus Kutzer GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Full-Time Cook / Chef at Seek Australia
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 26

Salary

70000.0

Posted On

28 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

About the role

We are looking for a Cook or Chef to prepare and cook a range of Indian dishes while maintaining consistent food quality, presentation and food safety standards. The successful applicant will work as part of our kitchen team and contribute to the day-to-day operation of a busy Indian restaurant.

Key responsibilities

  • Prepare and cook a variety of Indian dishes according to established recipes and standards.
  • Prepare ingredients including meat, vegetables, sauces, marinades and spices.
  • Cook dishes using commercial kitchen equipment.
  • Maintain consistent food quality, taste, portion sizes and presentation.
  • Ensure food is prepared and stored in accordance with food safety requirements.
  • Maintain a clean, organised and hygienic kitchen.
  • Assist with daily kitchen preparation and service.
  • Monitor food quality and freshness.
  • Assist with stock rotation and food storage.
  • Work collaboratively with other kitchen staff.

About you

  • Previous experience working as a Cook or Chef in a commercial restaurant kitchen is desirable.
  • Experience preparing Indian cuisine is highly desirable.
  • Certificate IV or Diploma in Commercial Cookery.
  • Strong knowledge of commercial food preparation and cooking techniques.
  • Knowledge of food safety and hygiene requirements.
  • Ability to work efficiently in a busy restaurant environment.
  • Ability to work independently and as part of a team.
  • Good communication and organisational skills.

How To Apply:

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Responsibilities

About the role

We are looking for a Cook or Chef to prepare and cook a range of Indian dishes while maintaining consistent food quality, presentation and food safety standards. The successful applicant will work as part of our kitchen team and contribute to the day-to-day operation of a busy Indian restaurant.

Key responsibilities

  • Prepare and cook a variety of Indian dishes according to established recipes and standards.
  • Prepare ingredients including meat, vegetables, sauces, marinades and spices.
  • Cook dishes using commercial kitchen equipment.
  • Maintain consistent food quality, taste, portion sizes and presentation.
  • Ensure food is prepared and stored in accordance with food safety requirements.
  • Maintain a clean, organised and hygienic kitchen.
  • Assist with daily kitchen preparation and service.
  • Monitor food quality and freshness.
  • Assist with stock rotation and food storage.
  • Work collaboratively with other kitchen staff.

About you

  • Previous experience working as a Cook or Chef in a commercial restaurant kitchen is desirable.
  • Experience preparing Indian cuisine is highly desirable.
  • Certificate IV or Diploma in Commercial Cookery.
  • Strong knowledge of commercial food preparation and cooking techniques.
  • Knowledge of food safety and hygiene requirements.
  • Ability to work efficiently in a busy restaurant environment.
  • Ability to work independently and as part of a team.
  • Good communication and organisational skills.
Full-Time Cook / Chef at Seek Australia
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Full-Time Cook / Chef at Nicks Restaurant Bar Pizzeria
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Full-Time Cook / Chef at Stanley
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Inventory Management, Team Management, Recruitment, Staff Training, Sales Support, Customer Service, Ordering, Labeling, Leadership
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
Junior Chef de Partie at Amber Employment Services
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef de partie / cook at AV Group
koln, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Avery Healthcare
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Jr. Sous Chef - Amaru at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Personal Chef - Miami at Friend that Cooks
Miami, Florida, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a broad repertoire of ethnic and classic dishes.
Experience Required
Minimum 5 year(s)
Pastry Chef /Konditor at PerZukunft Arbeitsvermittlung GmbH and Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Cashel Palace Hotel
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef /Konditor at Hotel Neptun
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Jr Sous Chef - Pastry at Radisson Hotel Group
Doha, , Qatar - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Styling, Recipe Execution, Team Supervision, Haccp Compliance, Food Safety, Cost Control, Inventory Management, Kitchen Operations, Staff Training, Communication Skills
Specialization
Requires proven experience in a 5-star hotel pastry kitchen and certification in HACCP or equivalent food safety regulations. Must possess strong leadership skills and foundational knowledge of pastry arts and dessert styling.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry at Anantara Downtown Dubai Hotel
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Commis Chef de Partie at Der Birkenhof Spa Genuss Resort
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie at Talentheads
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Executive Pastry Chef at Kempinski Hotels
berlin, Berlin, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 17 year(s)
Assistant Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Food Safety, Kitchen Management, Decorating, Recipe Adherence, Employee Coaching, Inventory Monitoring, Quality Control, Food Presentation, Hygiene Compliance
Specialization
Requires at least 2 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
PASTRY CHEF DE PARTIE at Grantley Hall
London, Alberta, United Kingdom - Full Time
Skills Needed
N/A
Pastry Chef /Konditor at Backhaus Kutzer GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A