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Demi-Chef.fe de Partie Smash Burger H/F/X CDD Saisonnier at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Smash Burger Preparation, Recipe Adherence, Efficient Service, Workstation Organization, Cooking Management, Assembly Precision, Speed Management, Volume Management, Rigor, Process Following
Specialization
Candidates must have experience in fast food, burger shops, or street food environments, demonstrating excellent management of pace and volume. Essential qualifications include strong organizational skills, speed, rigor, and the ability to strictly follow precise processes to guarantee consistent burger quality.
Chef de service - Anesthésie et Médecine Périopératoire at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Management, Anesthesia, Perioperative Medicine, Emergency Care, Clinical Research, Team Leadership, Surgical Coordination, Obstetrical Anesthesia, Ambulatory Surgery, Pain Management, Teaching, Innovation, Resource Management, Quality Assurance, Medical Direction
Specialization
Candidates must hold the DES in Anesthesia, Resuscitation, and Perioperative Medicine, possessing significant experience demonstrating the capacity to lead a service, such as a former resident, clinic head, or assistant. The ideal applicant should show dynamism, commitment, and innovation, with prior involvement in surgical pathway organization and hospital governance being advantageous.
Experience Required
Minimum 10 year(s)
Chef de projet Travaux Neufs - Tuyauterie Nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Maintenance, New Construction Projects, Piping, Welding, Technical Proposals, Commercial Proposals, Contract Negotiation, Client Relations, Operations Orchestration, Scheduling, Team Coordination, Quality Assurance, Safety Compliance, Financial Tracking, Profitability Management
Specialization
Candidates should have higher education in piping, boilermaking, or welding, along with relevant professional experience. Essential requirements include rigor, responsiveness, strong communication skills, and indispensable knowledge of the nuclear industry.
Experience Required
Minimum 2 year(s)
Avdelningschef för mottagnings- & specialistavdelningen at Evidensia Djursjukvård
, , - Full Time
Skills Needed
Leadership, Personnel Management, Staffing Planning, Resource Allocation, Competence Development, Change Management, Communication, Conflict Resolution, Strategic Planning, Veterinary Operations Management
Specialization
The ideal candidate has relevant education and proven experience in leadership with personnel responsibility. Proficiency in both Swedish and English is required, and a background as a veterinarian or licensed veterinary nurse is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Problem Solving, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Commi Chef - Protea Hotel Fire & Ice by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking Standards, Food Safety, Team Work, Communication, Interpersonal Skills, Sanitation, Quality Assurance, Time Management, Attention To Detail, Adaptability, Problem Solving, Customer Service, Inventory Management, Kitchen Equipment Operation, Recipe Execution
Specialization
Candidates should have a passion for food preparation and a commitment to quality and safety standards. Experience in a kitchen environment is preferred, along with the ability to work as part of a team.
Chef de partie pâtisserie /Tourier H/F, CDI, Temps plein at DAIOHS U S A INC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie Production, Lamination, Dough Shaping, Recipe Development, Quality Management, Haccp Compliance, Laboratory Cleanliness, Raw Material Traceability, Laminator Operation, Dough Mixer Operation
Specialization
Candidates must have required experience within a prestigious establishment and be passionate about the hospitality sector, contributing to an ambitious project in Paris. The role demands rigorous adherence to HACCP standards and internal procedures while maintaining impeccable hygiene in the laboratory and equipment.
Experience Required
Minimum 5 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architectural Design, Space Planning, Elevation Plans, Detail Drawings, 3d Modeling, 3d Rendering, Project Presentation, Stakeholder Coordination, Brand Image Guarantee, Material Library Management, Junior Project Management, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max
Specialization
Candidates must have higher education in Interior Architecture and significant experience in a similar role within the selective cosmetics and/or luxury sector (fashion, jewelry). Essential qualifications include experience in architecture/construction and retail, the ability to manage multiple projects, creativity, rigor, interpersonal skills, and fluency in English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Francisco, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Optimization, Preventive Maintenance, Curative Maintenance, Slag Granulate Production, Metal Extraction, Team Management, Hse Compliance, Logistics Coordination, Quality Control, Technical Adjustments, Fault Diagnosis, Production Reporting, Cost Optimization, Field Operations
Specialization
Candidates must possess a minimum of a Bac+2/3 technical degree in industrial engineering, maintenance, or civil engineering, coupled with significant experience in operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include strong technical maintenance skills, knowledge of HSE standards, leadership capabilities, and mandatory geographical mobility across France.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD à Deauville avril 2026 poste logé at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Menu Explanation, Cash Handling, Teamwork, Training, Communication, Initiative, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and a commitment to upholding quality standards. Essential qualities include strong customer relations skills, excellent communication, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpi Implementation, Sla Monitoring, Requirement Management, Scope Evolution Tracking, Project Committees, Resource Tracking, Subcontracting Management, Performance Measurement, Risk Management, Financial Tracking, Revenue Recognition, Forecasting, Billing
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience in project management, specifically within software integration contexts. Experience interacting with technical teams and familiarity with PLM environments like 3DEXPERIENCE, Teamcenter, Windchill, or ARAS are highly valued, along with fluency in English.
Experience Required
Minimum 10 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation based on trust, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Chef de projet STRUCTURES génie civil bâtiment - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Teamwork, Collaboration, Project Management, Tender Preparation, Execution Projects, Structure Calculation, Execution Planning, Work Supervision, Entrepreneurial Spirit, Leadership, Civil Engineering, Structural Engineering, Building Projects, Report Writing, Calculation Notes
Specialization
Candidates must be Civil Engineers holding an EPF/HES diploma or equivalent, with a minimum of 7 years of experience in building projects within Switzerland, France, Belgium, or similar regions. Proficiency in writing reports and calculation notes in good French is also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet MOA – Référentiels Actifs Financiers at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Mastery, Requirements Gathering, Functional Specifications, Target Solution Design, Stakeholder Collaboration, Functional Coherence, Financial Assets, Reporting, Risk Management, It Collaboration
Specialization
Candidates must have proven experience in Business Analysis (MOA) and IT project management, coupled with a strong understanding of financial and accounting issues. Essential qualities include the ability to structure, formalize, and manage projects, excellent interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Santa Barbara, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to work under pressure while maintaining composure and attention to detail.
Experience Required
Minimum 2 year(s)
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Scientific Communication, Regulatory Compliance, E Learning Design, Event Organization, Adaptability, Rigor, Analytical Skills, Interpersonal Skills, English
Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing specialization and an affinity for healthcare. Required attributes include project management skills, organization, rigor, adaptability, curiosity for the pharmaceutical industry, analytical thinking, and professional English proficiency.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Las Vegas, Nevada, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to perform under pressure while maintaining composure and strong organizational skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Mentoring, Sanitation Standards, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those from MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Diego, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Special Events Support, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those with experience in MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Demi-Chef.fe de Partie Smash Burger H/F/X CDD Saisonnier at Accor
Lisle, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Smash Burger Preparation, Recipe Adherence, Efficient Service, Workstation Organization, Cooking Management, Assembly Precision, Speed Management, Volume Management, Rigor, Process Following

Industry

Hospitality

Description
Description de l'entreprise L'Hôtel 5 étoiles « L’Isle de Leos MGallery Hotel Collection Wellness & Spa » est situé au cœur du centre historique et touristique de l’Isle-sur-la-Sorgue, une ville touristique de 30 000 habitants renommée pour ses canaux, ses galeries d’art et ses 300 antiquaires ouverts tout au long de l’année. Doté de 49 chambres, d’un espace Wellness/Spa d’exception L’Olivier de Leos, d’un bar, d’un restaurant bistronomique où la cuisine raffinée rencontrera l’ambiance chaleureuse d’une brasserie traditionnelle provençale et d’espaces de réception et de séminaires, cet établissement singulier se veut le symbole d’une nouvelle forme d’hôtellerie en centre-ville. L’hôtel se positionne comme une grande maison d’hôtes de charme centré sur le bien-être qui accueille chaque client « comme un ami » mais aussi comme un lieu de vie qui raconte et fait vivre l’esprit de L'Isle-sur-la-Sorgue et de la Provence. L’hôtel fonctionne en lien avec le Domaine de Leos, une propriété viticole et oléicole de 41 hectares qui commercialise des produits remarquables, multimédaillés et plébiscités par les plus grands chefs français. L’hôtel propose à ses clients de multiples prestations exclusives et haut de gamme à l’intérieur de l’hôtel, dans le Domaine de Leos, dans la ville (toute l’offre culturelle et touristique de la ville est accessible à pied), dans la région proche (Luberon, Mont Ventoux, Alpilles et Avignon) et en Provence. Engagé dans une démarche citoyenne et écologique ambitieuse, l’hôtel, qui est autonome en énergie à 82% et a été labellisée BDM Or (Bâtiment Durable Méditerranéen), se définit comme un « Eco-hôtel » garantissant ainsi à ses clients un niveau optimal de qualité énergétique et environnementale. Au fil des saisons, au coin du feu ou au bord de la Sorgue, entre ressourcement, restauration provençale et moments d’exception dans ce lieu singulier, chacun écrit sa propre expérience à L’Isle de Leos MGallery Collection. Description du poste Pour sa saison estivale 2026, notre hôtel lance son concept de Smash Burger. Pour répondre à la demande de notre clientèle, nous recherchons un.une Commis.e Smash Burger disponible de début avril à mi-novembre 2026. Vos principales missions sous la supervision du Chef exécutif et du.de la Chef.fe de Partie seront: Préparer et envoyer des smash burgers dans le respect des recettes et du process; Assurer un service rapide et efficace; Maintenir un poste de travail propre, organisé et optimisé; Gérer les cuissons et le montage avec précision et constance Qualifications Expérience en cuisine rapide, burger shop ou street food Très bonne gestion du rythme et du volume Capacité d'organisation, de rapidité et rigueur Capacité à suivre un process précis pour garantir la qualité de chaque burger Informations complémentaires Avantages : Un environnement de travail inspirant, au cœur d’un lieu alliant charme, élégance et simplicité. Des locaux tous neufs pensés pour la satisfaction des clients mais aussi pour le bien-être de tous les collaborateurs; Des relations de travail basées sur la bienveillance, où la notion de « famille » au sein des collaborateurs transparait ; Des possibilités d’évolutions interne ou au sein du groupe Accor de part l’association de l’hôtel à la marque MGallery; Accès aux avantages des collaborateurs du groupe ACCOR tels que des tarifs préférentiels dans les hôtels du groupe et auprès de ses partenaires (voyages, gastronomie, bien-être, shopping…). Catégorie: Culinary Type d'emploi: Durée Déterminée Type de Contrat: Temps Plein

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Responsibilities
The main duties involve preparing and sending out smash burgers strictly following established recipes and processes, while ensuring fast and efficient service delivery. Responsibilities also include maintaining a clean, organized workstation and managing cooking and assembly with precision and consistency.
Demi-Chef.fe de Partie Smash Burger H/F/X CDD Saisonnier at Accor
Lisle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Smash Burger Preparation, Recipe Adherence, Efficient Service, Workstation Organization, Cooking Management, Assembly Precision, Speed Management, Volume Management, Rigor, Process Following
Specialization
Candidates must have experience in fast food, burger shops, or street food environments, demonstrating excellent management of pace and volume. Essential qualifications include strong organizational skills, speed, rigor, and the ability to strictly follow precise processes to guarantee consistent burger quality.
Chef de service - Anesthésie et Médecine Périopératoire at Groupe Hospitalier Paris Saint Joseph
Paris, Ile-de-France, France - Full Time
Skills Needed
Service Management, Anesthesia, Perioperative Medicine, Emergency Care, Clinical Research, Team Leadership, Surgical Coordination, Obstetrical Anesthesia, Ambulatory Surgery, Pain Management, Teaching, Innovation, Resource Management, Quality Assurance, Medical Direction
Specialization
Candidates must hold the DES in Anesthesia, Resuscitation, and Perioperative Medicine, possessing significant experience demonstrating the capacity to lead a service, such as a former resident, clinic head, or assistant. The ideal applicant should show dynamism, commitment, and innovation, with prior involvement in surgical pathway organization and hospital governance being advantageous.
Experience Required
Minimum 10 year(s)
Chef de projet Travaux Neufs - Tuyauterie Nucléaire F/H at GROUPE ADF
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Maintenance, New Construction Projects, Piping, Welding, Technical Proposals, Commercial Proposals, Contract Negotiation, Client Relations, Operations Orchestration, Scheduling, Team Coordination, Quality Assurance, Safety Compliance, Financial Tracking, Profitability Management
Specialization
Candidates should have higher education in piping, boilermaking, or welding, along with relevant professional experience. Essential requirements include rigor, responsiveness, strong communication skills, and indispensable knowledge of the nuclear industry.
Experience Required
Minimum 2 year(s)
Avdelningschef för mottagnings- & specialistavdelningen at Evidensia Djursjukvård
, , - Full Time
Skills Needed
Leadership, Personnel Management, Staffing Planning, Resource Allocation, Competence Development, Change Management, Communication, Conflict Resolution, Strategic Planning, Veterinary Operations Management
Specialization
The ideal candidate has relevant education and proven experience in leadership with personnel responsibility. Proficiency in both Swedish and English is required, and a background as a veterinarian or licensed veterinary nurse is considered a merit.
Experience Required
Minimum 5 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Problem Solving, Guest Service
Specialization
Candidates should possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional appearance policies.
Experience Required
Minimum 2 year(s)
Commi Chef - Protea Hotel Fire & Ice by Marriott Cape Town at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking Standards, Food Safety, Team Work, Communication, Interpersonal Skills, Sanitation, Quality Assurance, Time Management, Attention To Detail, Adaptability, Problem Solving, Customer Service, Inventory Management, Kitchen Equipment Operation, Recipe Execution
Specialization
Candidates should have a passion for food preparation and a commitment to quality and safety standards. Experience in a kitchen environment is preferred, along with the ability to work as part of a team.
Chef de partie pâtisserie /Tourier H/F, CDI, Temps plein at DAIOHS U S A INC
Paris, Ile-de-France, France - Full Time
Skills Needed
Pastry Production, Viennoiserie Production, Lamination, Dough Shaping, Recipe Development, Quality Management, Haccp Compliance, Laboratory Cleanliness, Raw Material Traceability, Laminator Operation, Dough Mixer Operation
Specialization
Candidates must have required experience within a prestigious establishment and be passionate about the hospitality sector, contributing to an ambitious project in Paris. The role demands rigorous adherence to HACCP standards and internal procedures while maintaining impeccable hygiene in the laboratory and equipment.
Experience Required
Minimum 5 year(s)
Chef de Projet Architecture Commerciale Senior H/F - CDD at SISLEY
Paris, Ile-de-France, France - Full Time
Skills Needed
Architectural Design, Space Planning, Elevation Plans, Detail Drawings, 3d Modeling, 3d Rendering, Project Presentation, Stakeholder Coordination, Brand Image Guarantee, Material Library Management, Junior Project Management, Autocad, Sketchup, V Ray, Adobe Creative Suite, 3ds Max
Specialization
Candidates must have higher education in Interior Architecture and significant experience in a similar role within the selective cosmetics and/or luxury sector (fashion, jewelry). Essential qualifications include experience in architecture/construction and retail, the ability to manage multiple projects, creativity, rigor, interpersonal skills, and fluency in English.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Francisco, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration, Fine Dining Experience
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably in a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Chef d'exploitation d'unité de transformation Mobile (H/F) at Veolia Environnement SA
Claye-Souilly, Ile-de-France, France - Full Time
Skills Needed
Mobile Unit Setup, Process Optimization, Preventive Maintenance, Curative Maintenance, Slag Granulate Production, Metal Extraction, Team Management, Hse Compliance, Logistics Coordination, Quality Control, Technical Adjustments, Fault Diagnosis, Production Reporting, Cost Optimization, Field Operations
Specialization
Candidates must possess a minimum of a Bac+2/3 technical degree in industrial engineering, maintenance, or civil engineering, coupled with significant experience in operating industrial facilities, preferably in waste valorization or quarrying sectors. Essential requirements include strong technical maintenance skills, knowledge of HSE standards, leadership capabilities, and mandatory geographical mobility across France.
Experience Required
Minimum 2 year(s)
Chef de rang F/H - CDD à Deauville avril 2026 poste logé at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Order Taking, Menu Explanation, Cash Handling, Teamwork, Training, Communication, Initiative, English Speaking
Specialization
Candidates must have experience as a Chef de Rang in a high-volume, upscale restaurant (handling 150 covers) and a commitment to upholding quality standards. Essential qualities include strong customer relations skills, excellent communication, initiative, adaptability to a dynamic environment, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef/fe de projet - intégration logiciel PLM - Bordeaux at Sopra Steria
Saint-Aubin-de-Médoc, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Planning, Milestone Tracking, Client Reviews, Kpi Implementation, Sla Monitoring, Requirement Management, Scope Evolution Tracking, Project Committees, Resource Tracking, Subcontracting Management, Performance Measurement, Risk Management, Financial Tracking, Revenue Recognition, Forecasting, Billing
Specialization
Candidates must have a Master's degree level education (Bac+5) and at least 8 years of experience in project management, specifically within software integration contexts. Experience interacting with technical teams and familiarity with PLM environments like 3DEXPERIENCE, Teamcenter, Windchill, or ARAS are highly valued, along with fluency in English.
Experience Required
Minimum 10 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation based on trust, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
Chef de projet STRUCTURES génie civil bâtiment - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Teamwork, Collaboration, Project Management, Tender Preparation, Execution Projects, Structure Calculation, Execution Planning, Work Supervision, Entrepreneurial Spirit, Leadership, Civil Engineering, Structural Engineering, Building Projects, Report Writing, Calculation Notes
Specialization
Candidates must be Civil Engineers holding an EPF/HES diploma or equivalent, with a minimum of 7 years of experience in building projects within Switzerland, France, Belgium, or similar regions. Proficiency in writing reports and calculation notes in good French is also required.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet MOA – Référentiels Actifs Financiers at ALTEN Consulting Services GmbH
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Mastery, Requirements Gathering, Functional Specifications, Target Solution Design, Stakeholder Collaboration, Functional Coherence, Financial Assets, Reporting, Risk Management, It Collaboration
Specialization
Candidates must have proven experience in Business Analysis (MOA) and IT project management, coupled with a strong understanding of financial and accounting issues. Essential qualities include the ability to structure, formalize, and manage projects, excellent interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Santa Barbara, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to work under pressure while maintaining composure and attention to detail.
Experience Required
Minimum 2 year(s)
Alternance : Chef de projets marketing médical junior H/F at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Project Management, Digital Marketing, Seo, Sea, Content Management, Performance Analysis, Scientific Communication, Regulatory Compliance, E Learning Design, Event Organization, Adaptability, Rigor, Analytical Skills, Interpersonal Skills, English
Specialization
Candidates should possess a scientific background (pharmacy, biology, engineering) with a marketing specialization, or a business school background with a marketing specialization and an affinity for healthcare. Required attributes include project management skills, organization, rigor, adaptability, curiosity for the pharmaceutical industry, analytical thinking, and professional English proficiency.
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Las Vegas, Nevada, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Culinary Excellence, Farm To Table Sourcing, Special Events Support
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, preferably within a Michelin-rated or Forbes-rated establishment. Required qualifications include ServSafe certification (or ability to obtain), proficiency in cost control and inventory management, and the ability to perform under pressure while maintaining composure and strong organizational skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
Napa, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Mentoring, Sanitation Standards, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving, Collaboration
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those from MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles at The Wonderful Company
San Diego, California, United States - Full Time
Skills Needed
Service Execution, Team Training, Menu Development, Cost Control, Inventory Management, Quality Consistency, Kitchen Operations, Sanitation Standards, Staff Mentoring, Special Events Support, Farm To Table Sourcing, Pressure Management, Attention To Detail, Emotional Intelligence, Organizational Skills, Problem Solving
Specialization
Candidates must possess at least two years of fine dining culinary experience in an upscale, fast-paced setting, with preference given to those with experience in MICHELIN-rated or Forbes-rated establishments. Required qualifications include ServSafe certification (or ability to obtain) and proficiency in menu development, cost control, and inventory management.
Experience Required
Minimum 2 year(s)