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Chef Jobs overseas

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About 14130 results in (3) seconds
Assistant Head Chef at Ask Italian
MIMG0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Greene King
KHY5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Yvonnes
Boston, MA 02176, USA - Full Time
Skills Needed
Integrated Design, Color
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at ONeills
Cardiff CF10 1DX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef / Baker at Sweets World Boutique
Calgary, AB T2C 2K6, Canada - Full Time
Skills Needed
Baking, Creativity, Aesthetics, Safety Regulations, Customer Service Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef/Lead Cook at Aramark
Kingston, ON K7L 3N8, Canada - Full Time
Skills Needed
Schedules, Safety Regulations, Uniforms, Food Safety, Storage, Food Preparation, Communication Skills, Business Requirements, Customer Service, Sanitation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef at The Oakville Club
Oakville, ON L6J 2Y3, Canada - Full Time
Skills Needed
Vision Care, Safety Regulations, Cooking, Creativity, Dental Care, Communication Skills, Culinary Skills, Disability Insurance
Qualification
Graduate
CHEF DE RAYON (H/F) at Groupement Mousquetaires
Bartenheim, Grand Est, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Management, Operational Efficiency, Performance Optimization, Cashier Supervision, Baking, Drive Management, Retail Operations
Specialization
A complete immersion in the store and team is expected. You will be responsible for managing operations, including the drive and bakery, while also overseeing the checkout line.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at Brock & Company Inc
, District of Columbia, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Staff Management, Cash Handling, Customer Service, Catering, Scratch Cooking, Inventory Management, Haccp Standards, Food Safety, Training And Development, Sustainable Practices, Communication, Problem Solving, Time Management, Team Building
Specialization
Candidates should have a culinary degree or certification and 5-8 years of experience in corporate dining or high-end catering. Additionally, 3-5 years of experience in culinary staff training and development is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Rudys Eat Drink
Winnipeg, MB R3L 1Z3, Canada - Full Time
Skills Needed
Supervisory Skills, Safety Regulations, Restaurant Management
Qualification
Graduate
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef/Barista at Get Stuffed Cafe theStoreYard
Port Laoise, County Laois, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Cook / Chef at Childbase Partnership
Cambridge CB3 0FZ, , United Kingdom - Full Time
Skills Needed
Role Model, Children
Qualification
Graduate
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
Head Chef | Dromana at Pegasus Leisure Group
Dromana VIC 3936, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (or equivalent
Qualification
Trade Certificate
Sous Chef (Winstar) at ASM Global
Casino, New South Wales, Australia - Full Time
Skills Needed
Procedure Manuals, Business Requirements, Instructions, Computer Skills, Spanish, Creativity, Communication Skills, Business Correspondence, Time Management, English, Disabilities, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The Spitjack
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at HOWARD Co Fine Catering
Vancouver, BC V5L 2A8, Canada - Full Time
Skills Needed
Maintenance, Food Service Operations, Restaurant Management, Management Skills, Equipment Operation, High End, Customer Satisfaction, Collaboration, Creativity, Cooking, Food Preparation, Teamwork, Food Industry
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Relief Chef Manager at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Degree, Food Service Management, Menu Development, Purchasing, Cash Handling, Customer Service, Catering, Scratch Cooking, Staff Training, Haccp Standards, Inventory Management, Sustainable Practices, Communication, Workplace Safety, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification, along with 5-8 years of experience in corporate dining or high-end catering. Additionally, 3-5 years of experience in culinary staff training and development is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)
Assistant Head Chef at Ask Italian
MIMG0, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

15.25

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Restaurants

Description
Responsibilities

Assistant Head Chef at Ask Italian
MIMG0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Greene King
KHY5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Yvonnes
Boston, MA 02176, USA - Full Time
Skills Needed
Integrated Design, Color
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef Apprenticeship at ONeills
Cardiff CF10 1DX, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Pastry Chef / Baker at Sweets World Boutique
Calgary, AB T2C 2K6, Canada - Full Time
Skills Needed
Baking, Creativity, Aesthetics, Safety Regulations, Customer Service Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef/Lead Cook at Aramark
Kingston, ON K7L 3N8, Canada - Full Time
Skills Needed
Schedules, Safety Regulations, Uniforms, Food Safety, Storage, Food Preparation, Communication Skills, Business Requirements, Customer Service, Sanitation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Executive Sous Chef at The Oakville Club
Oakville, ON L6J 2Y3, Canada - Full Time
Skills Needed
Vision Care, Safety Regulations, Cooking, Creativity, Dental Care, Communication Skills, Culinary Skills, Disability Insurance
Qualification
Graduate
CHEF DE RAYON (H/F) at Groupement Mousquetaires
Bartenheim, Grand Est, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Management, Operational Efficiency, Performance Optimization, Cashier Supervision, Baking, Drive Management, Retail Operations
Specialization
A complete immersion in the store and team is expected. You will be responsible for managing operations, including the drive and bakery, while also overseeing the checkout line.
Experience Required
Minimum 2 year(s)
Relief Chef Manager at Brock & Company Inc
, District of Columbia, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Staff Management, Cash Handling, Customer Service, Catering, Scratch Cooking, Inventory Management, Haccp Standards, Food Safety, Training And Development, Sustainable Practices, Communication, Problem Solving, Time Management, Team Building
Specialization
Candidates should have a culinary degree or certification and 5-8 years of experience in corporate dining or high-end catering. Additionally, 3-5 years of experience in culinary staff training and development is required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Rudys Eat Drink
Winnipeg, MB R3L 1Z3, Canada - Full Time
Skills Needed
Supervisory Skills, Safety Regulations, Restaurant Management
Qualification
Graduate
Line Cook/Sous Chef at McKelvies Bedford Row Ltd Restaurant
Halifax, NS, Canada - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Commis Chef/Barista at Get Stuffed Cafe theStoreYard
Port Laoise, County Laois, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Nursery Cook / Chef at Childbase Partnership
Cambridge CB3 0FZ, , United Kingdom - Full Time
Skills Needed
Role Model, Children
Qualification
Graduate
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
Head Chef | Dromana at Pegasus Leisure Group
Dromana VIC 3936, , Australia - Full Time
Skills Needed
Good Communication Skills
Specialization
Commercial cookery (or equivalent
Qualification
Trade Certificate
Sous Chef (Winstar) at ASM Global
Casino, New South Wales, Australia - Full Time
Skills Needed
Procedure Manuals, Business Requirements, Instructions, Computer Skills, Spanish, Creativity, Communication Skills, Business Correspondence, Time Management, English, Disabilities, Customer Service
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The Spitjack
Cork, County Cork, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at HOWARD Co Fine Catering
Vancouver, BC V5L 2A8, Canada - Full Time
Skills Needed
Maintenance, Food Service Operations, Restaurant Management, Management Skills, Equipment Operation, High End, Customer Satisfaction, Collaboration, Creativity, Cooking, Food Preparation, Teamwork, Food Industry
Qualification
Graduate
Experience Required
Minimum 10 year(s)
Relief Chef Manager at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Degree, Food Service Management, Menu Development, Purchasing, Cash Handling, Customer Service, Catering, Scratch Cooking, Staff Training, Haccp Standards, Inventory Management, Sustainable Practices, Communication, Workplace Safety, Sanitation Standards
Specialization
Candidates should have a culinary degree or certification, along with 5-8 years of experience in corporate dining or high-end catering. Additionally, 3-5 years of experience in culinary staff training and development is required, along with ServSafe Certification.
Experience Required
Minimum 5 year(s)