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Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Proficiency, English Proficiency, German Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Office Management
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an executive assistant, with at least 5 years of relevant experience. Must be fluent in French and either English or German, with strong IT skills and knowledge of medical terminology.
Experience Required
Minimum 5 year(s)
Chef de Partie Banqueting - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Leadership, Banqueting, Kitchen Hygiene, Health & Safety Standards, Team Coaching, Waste Management, English Communication, Food Presentation, Recipe Adherence
Specialization
Candidates should possess a hands-on mentality, creativity, and solid knowledge of kitchen health and safety regulations. Excellent communication skills in English are required, with a passion for delivering exceptional guest experiences.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency
Specialization
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Quality Management, Team Leadership, Sustainable Development, French Language Proficiency, Technical Coordination, Strategic Planning
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects and ideally have previous experience as a project manager.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Partie: Pâtisserie (H/F) Logé - Le Saint-Paul R&C 5* - CDD saisonni at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Dessert Creation, Haccp, Food Safety, Time Management, Attention To Detail, Teamwork, Customer Relations, Creativity, Organization
Specialization
Candidates must possess excellent mastery of pastry techniques, creativity, and a strong attention to aesthetic detail. Proficiency in HACCP food safety standards and the ability to manage high-volume service periods are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine évènementiel (H/F) - Abbaye de Collonges - Paul Bocu at Maisons Bocuse & C-Gastronomie
Collonges-au-Mont-d'Or, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Event Catering, Plating, Food Production, Hygiene And Safety Standards, Organization, Attention To Detail, Teamwork, French Cuisine, Time Management
Specialization
Requires confirmed experience in gastronomic or event catering with a strong passion for French cuisine and quality products. Candidates must demonstrate rigor, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Sanitation Standards, Team Leadership, Guest Service, Production Monitoring, Training And Coaching
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet - Maitrise d’œuvre en hydraulique urbaine - Guadeloupe H/F at Egis Group
Baie-Mahault, Guadeloupe, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Treatment Processes, Civil Engineering, Hydraulic Modeling, Contract Management, Client Relationship Management, Budget Management, Tender Coordination, Qgis, Autocad, Flood Risk Management, Water Supply Networks, Wastewater Treatment, Environmental Engineering, Supervision Of Works
Specialization
Requires a Master's degree in Hydraulics and at least 8 years of experience in a design office focusing on water infrastructure. Must possess technical expertise in civil engineering, water treatment, and hydraulic modeling software.
Experience Required
Minimum 10 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Relais & Châteaux Park-Hotel Egerner Höfe
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene And Safety Standards, Teamwork, Culinary Techniques
Specialization
Ideally holds a culinary degree with at least 6 months of significant experience in a similar role and establishment. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution
Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.
Experience Required
Minimum 2 year(s)
ALTERNANCE – Assistant Chef de Projet Presse et Influence (International) H at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Public Relations, Influencer Marketing, Project Management, International Coordination, Media Monitoring, Event Planning, Communication, Luxury Market Knowledge, Beauty Industry Knowledge, English Proficiency, Excel, Powerpoint, Reporting, Budget Tracking, Translation
Specialization
Candidates should have a higher education degree in business, communication, or a related field and possess a strong interest in the luxury and beauty sectors. Proficiency in English and strong organizational skills are required, with previous experience in a similar international role being highly valued.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Relais & Châteaux Park-Hotel Egerner Höfe
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Bistronomic Cuisine, Food Preparation, Plating, Stock Management, Haccp Standards, Kitchen Coordination, Technical Sheet Adherence, Inventory Management
Specialization
Candidates must have at least one year of significant experience in bistronomic catering. A strong desire to invest themselves and integrate into a dynamic team is required.
Experience Required
Minimum 2 year(s)
Alternant(e) - Chef(fe) de Projet International Digital & Innovation - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Event Planning, Skill Development, Artificial Intelligence, Innovation, Leadership, Logistics, Digital Content Management, Budget Tracking, Multicultural Collaboration, Time Management, Pedagogy, Customer Orientation, Adaptability, Teamwork
Specialization
Currently enrolled in a 4th-year business or engineering program with a focus on project management or communication. Must possess fluent English skills and operational proficiency in Spanish.
Apprenti(e) Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Packaging Development, Digital Content Creation, Market Analysis, Trend Monitoring, Project Management, Data Analysis, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, English Proficiency, Organization, Anticipation, Coordination
Specialization
Candidates should be pursuing education at a Business School, Agri-food Engineering School, University, or IAE, and ideally have a prior marketing internship in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, having good interpersonal skills, strong analytical capabilities with comfort reading figures, and the ability to organize, anticipate, and coordinate.
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Proficiency, English Proficiency, German Proficiency, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Confidentiality, Organization, Writing Skills, Office Management

Industry

Hospitals and Health Care

Description
Description de l'entreprise Avec plus de 13'000 collaborateurs et collaboratrices représentant 160 métiers, les Hôpitaux Universitaires de Genève sont un établissement de référence au niveau national et international. Pour en savoir plus sur notre institution, prenez quelques minutes pour consulter notre rétrospective 2025 en cliquant ici. Le poste est rattaché au Département des neurosciences cliniques. Ce département dispense des soins à des patientes et patients de tous âges, enfants et adultes, atteints de pathologies neurochirurgicales, neurologiques, ophtalmologiques et oto-rhino-laryngologiques. La prise en charge est adaptée aux besoins et aux difficultés du patient et de la patiente, des secteurs les plus aigus (unités de soins intermédiaires) aux secteurs de rééducation (neurorééducation). L’objectif du département est d’amener la patientèle vers une récupération de son autonomie par l'enseignement, l'accompagnement et le suivi ambulatoire. Il assure l’opération des patients et des patientes comme leur accompagnement, afin de favoriser un retour à domicile précoce. Dans la même optique, les prises en charge ambulatoires sont également privilégiées et l'activité opératoire optimisée, pour faciliter l'accessibilité aux soins dans un délai raisonnable. Le service d’ophtalmologie des HUG est, depuis sa création en 1878, le premier pôle d’ophtalmologie dans le canton de Genève sur le plan du diagnostic, des traitements des maladies de l’œil ainsi que de la recherche. Il s’appuie sur des méthodes de diagnostic les plus modernes, des techniques au laser les plus innovantes et des méthodes chirurgicales d’interventions faiblement invasives. Ses valeurs premières sont celles d’un service universitaire. Description du poste Vous assistez de manière autonome, sur le plan administratif, la cheffe de service dans la gestion d’un service regroupant plusieurs unités ou entités, tant dans les domaines cliniques, académiques et de recherche. Vous assumez l’interface entre les différentes filières professionnelles et contribuez à la maîtrise du fonctionnement global du service. Vous traitez l’ensemble des informations administratives et assurez la gestion des relations internes et externes y relatives. Vous recueillez les informations nécessaires à la constitution de dossiers pour la prise de décisions et assurez leur suivi. Les tâches et responsabilités principales portent notamment sur la gestion de l’agenda, du courrier, des réunions et des consultations de la médecin‑cheffe de service, ainsi que sur le suivi administratif des dossiers en lien avec le fonctionnement global du service. Qualifications Vous êtes titulaire d’un CFC d’employé ou employée de commerce et d’un Brevet fédéral d’assistante ou assistant de direction ou toute formation jugée équivalente. Vous disposez d'une expérience réussie de 5 ans dans un poste similaire, secrétariat et / ou assistanat de direction. Vous avez une parfaite maîtrise du français et de l’anglais ou de l’allemand à l'oral comme à l'écrit et une capacité avérée de rédaction. Vous maîtrisez une autre langue étrangère. La terminologie médicale vous est aisément compréhensible. Vous avez de très bonnes connaissances des outils informatiques (niveau ECDL Advanced sur Word, Excel, Powerpoint et standard sur Web). La connaissance des logiciels en vigueur aux HUG (DPA, DPI, OPALE, GRECO, Winscribe et Requête Labo) constitue un atout considérable. Tout en ayant un bon sens de l'organisation et des priorités, vous êtes autonome, vous avez le sens de l’anticipation et et êtes précis ou précise dans les tâches qui vous sont confiées. Flexible et d’une grande disponibilité, vous êtes à l’écoute et respectueux ou respectueuse. Enfin, vous avez un sens aigu de la confidentialité. Informations complémentaires Entrée en fonction : dès que possible Nombre de poste : 1 Taux d’activité : 80% à 100% Classe de fonction : 13 Contrat : CDI Délai de candidature : 23.06.2026 Demande de renseignements : Pre G. Thumann, médecin-cheffe du service, tél. 079 55 33 056 ou M. T. Coppola, responsable ressources humaines, tél. 022 37 26 533. Votre dossier de candidature doit comporter une lettre démontrant votre motivation, votre curriculum vitae, les copies des diplômes et attestations requis pour le poste et les 2 derniers certificats de travail. Cette annonce s'adresse indistinctement aux femmes et aux hommes. Souhaitant s’engager dans la lutte contre le chômage, les HUG encouragent les candidatures qui proviennent de l’Office cantonal de l’emploi. Seules les candidatures soumises via la plateforme de recrutement sont prises en compte. Les candidatures papier et mail ne seront pas traitées. Type de contrat HUG: CDI Département: Département des neurosciences cliniques
Responsibilities
Provide autonomous administrative support to the head of the ophthalmology department across clinical, academic, and research domains. Manage agendas, correspondence, meetings, and act as the primary interface between various professional sectors.
Secrétaire de la médecin-cheffe de service en ophtalomologie - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Executive Assistance, Administrative Management, Agenda Management, Medical Terminology, French Proficiency, English Proficiency, German Proficiency, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Confidentiality, Organization, Writing Skills, Office Management
Specialization
Requires a commercial employee certificate (CFC) and a Federal Diploma as an executive assistant, with at least 5 years of relevant experience. Must be fluent in French and either English or German, with strong IT skills and knowledge of medical terminology.
Experience Required
Minimum 5 year(s)
Chef de Partie Banqueting - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Leadership, Banqueting, Kitchen Hygiene, Health & Safety Standards, Team Coaching, Waste Management, English Communication, Food Presentation, Recipe Adherence
Specialization
Candidates should possess a hands-on mentality, creativity, and solid knowledge of kitchen health and safety regulations. Excellent communication skills in English are required, with a passion for delivering exceptional guest experiences.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F - Restaurant "Le Komptoir" - Domaine de la Klauss at Relais & Châteaux Park-Hotel Egerner Höfe
Contz-les-Bains, Great East, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp, Food Safety, Food Hygiene, Inventory Management, Menu Development, Meal Production, Dietary Balance (Gemrcn), Equipment Maintenance, Organization, Manual Handling
Specialization
Candidates must master culinary and cooking techniques, including food production and strict adherence to HACCP safety regulations. Proficiency in inventory management and organizational skills is required to meet the standards of a Michelin-starred establishment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine, Specialty Italian Restaurants (Hilton Singapore Orchard) at Hilton Japan
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Californian Cuisine, Artisanal Cooking, Food Cost Management, Waste Control, Purchasing, Productivity Management, Stakeholder Engagement, Team Motivation, Menu Development, Operational Efficiency
Specialization
Requires at least 10 years of progressive culinary leadership experience in high-volume premium dining. Expertise in Italian, Californian, or fire-led cooking styles and strong financial acumen are strongly preferred.
Experience Required
Minimum 10 year(s)
INGÉNIEUR CIVIL EPF/HES – CHEF DE PROJET INFRASTRUCTURES (f/h/d) - GENEVE o at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Infrastructure Design, Road Infrastructure, Railway Infrastructure, Cost Control, Quality Management, Team Leadership, Sustainable Development, French Language Proficiency, Technical Coordination, Strategic Planning
Specialization
Requires a degree from EPF, HES in civil engineering, or an equivalent qualification. Candidates must have confirmed experience in road or rail infrastructure projects and ideally have previous experience as a project manager.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR EN GÉNIE CIVIL – ORIENTATION STRUCTURES (f/h/d) - FRI at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Structural Engineering, Project Management, Reinforced Concrete, Steel Structures, Timber Structures, Masonry, Structural Calculations, Technical Validation, Business Development, Sustainable Development, Tendering Procedures, Execution Phase Management, French Language Proficiency, Team Leadership, Technical Reporting, Client Relationship Management
Specialization
Requires a degree in Civil Engineering (EPF, HES, or equivalent) and at least 10 years of professional experience as a lead structural engineer. Must have a proven track record in large-scale projects, mastery of the French language, and strong leadership skills.
Experience Required
Minimum 10 year(s)
Chef de Partie: Pâtisserie (H/F) Logé - Le Saint-Paul R&C 5* - CDD saisonni at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pastry Techniques, Dessert Creation, Haccp, Food Safety, Time Management, Attention To Detail, Teamwork, Customer Relations, Creativity, Organization
Specialization
Candidates must possess excellent mastery of pastry techniques, creativity, and a strong attention to aesthetic detail. Proficiency in HACCP food safety standards and the ability to manage high-volume service periods are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Butcher, Courtyard by Marriott Phuket, Patong Beach R at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Thailand - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Kitchen Safety, Staff Coaching, Quality Control, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie cuisine évènementiel (H/F) - Abbaye de Collonges - Paul Bocu at Maisons Bocuse & C-Gastronomie
Collonges-au-Mont-d'Or, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Gastronomic Cuisine, Event Catering, Plating, Food Production, Hygiene And Safety Standards, Organization, Attention To Detail, Teamwork, French Cuisine, Time Management
Specialization
Requires confirmed experience in gastronomic or event catering with a strong passion for French cuisine and quality products. Candidates must demonstrate rigor, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collection at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Sanitation Standards, Team Leadership, Guest Service, Production Monitoring, Training And Coaching
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef de projet - Maitrise d’œuvre en hydraulique urbaine - Guadeloupe H/F at Egis Group
Baie-Mahault, Guadeloupe, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Water Treatment Processes, Civil Engineering, Hydraulic Modeling, Contract Management, Client Relationship Management, Budget Management, Tender Coordination, Qgis, Autocad, Flood Risk Management, Water Supply Networks, Wastewater Treatment, Environmental Engineering, Supervision Of Works
Specialization
Requires a Master's degree in Hydraulics and at least 8 years of experience in a design office focusing on water infrastructure. Must possess technical expertise in civil engineering, water treatment, and hydraulic modeling software.
Experience Required
Minimum 10 year(s)
Chef de partie H/F - Le Domaine de la Klauss - Restaurant "Le Komptoir" at Relais & Châteaux Park-Hotel Egerner Höfe
Kirschnaumen, Great East, France - Full Time
Skills Needed
Mise En Place, Kitchen Organization, Team Management, Hygiene And Safety Standards, Teamwork, Culinary Techniques
Specialization
Ideally holds a culinary degree with at least 6 months of significant experience in a similar role and establishment. Candidates must be motivated and possess strong organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Alternance - Assistant Chef de Projets Marketing et Communication (H/F) at Eurofins
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Operational Marketing, Communication, Event Planning, Market Research, Competitive Intelligence, Linkedin Management, Email Marketing, Canva, Microsoft Office, English Proficiency, B2b Marketing, Project Management
Specialization
Candidates should be pursuing a degree in agri-food engineering with marketing knowledge or a business school degree with an interest in science/agri-food. Proficiency in the Office Pack, Canva, and a good level of English are required.
Junior Sous Chef / Rossini's - Sheraton Grande Sukhumvit, a Luxury Collecti at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Demi-chef de Partie - Restaurant Christopher Coutanceau *** - La Rochelle ( at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Food Preparation, Kitchen Brigade Management, Gastronomy, Menu Execution
Specialization
Candidates must have professional culinary training and prior experience in a Michelin-starred restaurant. A strong passion for gastronomy is essential for this role.
Experience Required
Minimum 2 year(s)
ALTERNANCE – Assistant Chef de Projet Presse et Influence (International) H at Hermes
Paris, Ile-de-France, France - Full Time
Skills Needed
Public Relations, Influencer Marketing, Project Management, International Coordination, Media Monitoring, Event Planning, Communication, Luxury Market Knowledge, Beauty Industry Knowledge, English Proficiency, Excel, Powerpoint, Reporting, Budget Tracking, Translation
Specialization
Candidates should have a higher education degree in business, communication, or a related field and possess a strong interest in the luxury and beauty sectors. Proficiency in English and strong organizational skills are required, with previous experience in a similar international role being highly valued.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Culinary Preparation, Kitchen Organization, Hygiene Standards, Food Presentation, Menu Development, Leadership, Teamwork, German Language Proficiency
Specialization
Requires professional training as a cook or practical experience in a gastronomic kitchen along with knowledge of current hygiene regulations. Candidates should possess initial leadership experience, creativity, and the ability to work independently in early and late shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie - Restaurant de pays Maison Carrier - Chamonix--ETE 2026-- at Relais & Châteaux Park-Hotel Egerner Höfe
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Bistronomic Cuisine, Food Preparation, Plating, Stock Management, Haccp Standards, Kitchen Coordination, Technical Sheet Adherence, Inventory Management
Specialization
Candidates must have at least one year of significant experience in bistronomic catering. A strong desire to invest themselves and integrate into a dynamic team is required.
Experience Required
Minimum 2 year(s)
Alternant(e) - Chef(fe) de Projet International Digital & Innovation - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Communication, Event Planning, Skill Development, Artificial Intelligence, Innovation, Leadership, Logistics, Digital Content Management, Budget Tracking, Multicultural Collaboration, Time Management, Pedagogy, Customer Orientation, Adaptability, Teamwork
Specialization
Currently enrolled in a 4th-year business or engineering program with a focus on project management or communication. Must possess fluent English skills and operational proficiency in Spanish.
Apprenti(e) Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Packaging Development, Digital Content Creation, Market Analysis, Trend Monitoring, Project Management, Data Analysis, Microsoft Powerpoint, Microsoft Excel, Microsoft Word, English Proficiency, Organization, Anticipation, Coordination
Specialization
Candidates should be pursuing education at a Business School, Agri-food Engineering School, University, or IAE, and ideally have a prior marketing internship in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, having good interpersonal skills, strong analytical capabilities with comfort reading figures, and the ability to organize, anticipate, and coordinate.