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Chef Jobs overseas

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Jr. Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Ringhotel Siegfriedbrunnen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Telegraphenamt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Berlin Capital Club
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (w/m/d) at ATLANTIC Hotel Airport
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Best Western Premier Parkhotel Kronsberg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Hotelcareer Germany
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Afternoons at Street Legal
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Development, Food Preparation, Inventory Management, Health Department Compliance, Cost Control, Portion Control, Food Safety, Team Leadership, Verbal Communication, Written Communication
Specialization
Requires at least 3 years of cooking experience and the ability to pass a practical cooking test. Candidates must be 18+ years old and capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp Compliance, Stock Management, Team Supervision, Organization, Time Management, Pressure Handling, Food Presentation, Interpersonal Skills
Specialization
Requires a culinary degree (CAP/BEP/BTS) or significant experience in the hospitality and catering industry. Candidates must demonstrate rigor, reactivity, and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at bora HotSpaResort
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Brasserie Le Bon Mori
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie 39H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at FRITZ LAUTERBAD
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Rivers Restaurant
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/f/d) at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at GOP VarietTheater Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Brasserie Le Bon Mori
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Jr. Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Production Planning

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met.   Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints.   Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for the overall success of daily kitchen operations, including leading staff and managing all food-related functions. Ensures consistent high-quality product production while maintaining sanitation standards and operating budgets.
Jr. Sous Chef- Western at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Calangute, Goa, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Food Presentation, Production Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at Ringhotel Siegfriedbrunnen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at Telegraphenamt
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Berlin Capital Club
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (w/m/d) at ATLANTIC Hotel Airport
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Patissier (m/w/d) at Hotel Career - Germany
Berlin, New Brunswick, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/f/d) at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Best Western Premier Parkhotel Kronsberg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Hotelcareer Germany
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef - Afternoons at Street Legal
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Menu Development, Food Preparation, Inventory Management, Health Department Compliance, Cost Control, Portion Control, Food Safety, Team Leadership, Verbal Communication, Written Communication
Specialization
Requires at least 3 years of cooking experience and the ability to pass a practical cooking test. Candidates must be 18+ years old and capable of lifting up to 100 lbs.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F/X) at Accor
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp Compliance, Stock Management, Team Supervision, Organization, Time Management, Pressure Handling, Food Presentation, Interpersonal Skills
Specialization
Requires a culinary degree (CAP/BEP/BTS) or significant experience in the hospitality and catering industry. Candidates must demonstrate rigor, reactivity, and the ability to work effectively under pressure within a team.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at bora HotSpaResort
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Brasserie Le Bon Mori
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie 39H H/F at La Côte & L'Arête
Beauvais, Hauts-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Organization, Teamwork, Attention To Detail, Kitchen Management, Mise En Place
Specialization
Requires a rigorous and motivated cook with previous experience in a similar position. Candidates must demonstrate strong organizational skills, a team spirit, and a deep sense of product quality.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) at FRITZ LAUTERBAD
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Rivers Restaurant
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie (m/f/d) at LinkedIn
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at GOP VarietTheater Bremen
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie (m/w/d) at Brasserie Le Bon Mori
berlin, Berlin, Germany - Full Time
Skills Needed
N/A