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Alternance – Assistant(e) Chef(fe) de Produit – Jeux / Jouets (F/H/NB) at The Walt Disney Company
Paris, Ile-of-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Project Management, Supply Chain Coordination, Quality Control, Regulatory Compliance, Excel, Marketing Strategy, Cross Functional Collaboration, Technical Documentation, Communication, Organization, Autonomy, Active Listening, Strategic Planning
Specialization
Candidates must be pursuing a Master's degree in Marketing, Merchandising, or Management and be available for a 24-month apprenticeship starting in September 2026. Proficiency in French (C1) and English (B2) is required, along with advanced Excel skills and strong organizational abilities.
Alternant(e) -Chef de missions Direction Innovation - Décarbonation - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Decarbonation, Energy, Circular Economy, Techno Economic Analysis, Business Modeling, Business Planning, Market Analysis, Regulatory Analysis, Technological Watch, Project Management, Strategic Planning, French, English, Analytical Skills, Synthesis Skills
Specialization
Candidates must be in their final year of a top business or engineering school with strong analytical and writing skills. Proficiency in both French and English at a C1 level is required.
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe TOARC Secteur 1 - H at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Project Coordination, Safety Management, Quality Control, Subcontractor Management, Resource Planning, Technical Optimization, Environmental Compliance, Construction Site Reporting
Specialization
Candidates must hold a Bac +2 degree in Civil Engineering or Public Works and possess at least 5 years of experience in earthworks management. Strong leadership, organizational skills, and proficiency in topography and site safety are essential.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service, Order Taking, Payment Processing, Customer Satisfaction Management, Dining Room Setup, Fine Dining Etiquette
Specialization
Mandatory previous experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a strong asset.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, with fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Coaching, Safety Management, Communication, Problem Solving, Collaboration, Resource Allocation, Process Improvement, Trust Building, Structured Work, Maintenance, Electrical Engineering, Automation
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Quality Assurance, Trust Building, Organizational Development, Cultural Development
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A background in driving improvement initiatives and building strong teams is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure – Environnement Industriel Aéronautique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Network Engineering, Cybersecurity, Cisco, Fortinet, Stormshield, Vpn, Firewall, Bgp, Ospf, Hsrp, Efficientip, Stakeholder Management, Risk Management, Industrial Systems
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school in IT, Networks, or Telecommunications. Proven experience in infrastructure project management within industrial or technological environments is required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should have experience leading teams in complex operational environments and be skilled in developing work methods and organizational culture. A relevant academic background and fluency in Swedish and English are required.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Produit Catégorie Lifestyle Prêt-à-Porter Fe at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Management, Fashion Design, Quality Control, Technical Data Management, Supply Chain Coordination, Microsoft Office, Adobe Creative Suite, Plm Software, Clo3d, Lectra, Luxury Sector Knowledge, Teamwork, Attention To Detail, Project Coordination, Communication
Specialization
Candidates should hold a Master's degree in business, fashion, or a related field and possess strong organizational and analytical skills. Proficiency in office software and design tools like CLO3D or Lectra is highly valued, along with fluency in French and English.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Candidates must have proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Nord Västra Götaland - Vattenfall Eldistributio at Vattenfall AS Esbjerg
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Safety Management, Strategic Planning, Change Management, Collaboration, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
(Juillet 2026) - Stage - Assistant.e Chef.fe de projet Marketing - H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Marketing, Trade Marketing, Project Management, Retail Marketing, Kpi Analysis, Microsoft Excel, Microsoft Powerpoint, English Proficiency, Vendor Management, Competitive Benchmarking, Communication Skills, Writing Skills
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in Marketing, Business School, or a similar field. Candidates must have a strong interest in fashion, a first experience in marketing/project management, and fluency in English.
Chef d'Equipe Génie Electrique / Génie Civil Débutant - Chantiers de Signal at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrical Engineering, Civil Engineering, Railway Signaling, Team Management, Quality Control, Cable Installation, Electrical Cabinet Installation, Conduit Installation, Safety Compliance, Technical Documentation, Site Supervision, Railway Safety Standards
Specialization
Requires a vocational qualification such as CAP, BEP, or BAC PRO in a relevant technical field. Candidates should be comfortable working in a construction environment and possess a valid driver's license.
Chef for Studie- og Kvalitetsudvikling - Afd. for Uddannelse og Studerende at Danmarks Tekniske Universitet
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Leadership, Quality Development, Educational Development, Organizational Development, Change Management, Data Informed Leadership, Stakeholder Management, Academic Administration, Ai Implementation, Governance, Professional Communication, Analysis, Project Implementation, Facilitation, Strategic Planning
Specialization
Requires extensive leadership experience within the university sector or a complex knowledge organization. Candidates must possess strong strategic competencies, experience in organizational change, and the ability to navigate between administration and academic professionality.
Experience Required
Minimum 10 year(s)
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)
Alternance – Assistant(e) Chef(fe) de Produit – Jeux / Jouets (F/H/NB) at The Walt Disney Company
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

0.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product development, Market analysis, Project management, Supply chain coordination, Quality control, Regulatory compliance, Excel, Marketing strategy, Cross-functional collaboration, Technical documentation, Communication, Organization, Autonomy, Active listening, Strategic planning

Industry

Entertainment Providers

Description
Job Posting Title: Alternance – Assistant(e) Chef(fe) de Produit – Jeux / Jouets (F/H/NB) Req ID: 10147706 Job Description: Vous êtes à la recherche d’une alternance à partir de septembre 2026, et vous souhaitez l’effectuer au sein de Disneyland Paris 🏰 ? Le département Merchandise Développement Produit est composé de deux pôles : Softline et Hardline, en charge du développement des produits vendus dans les boutiques des Parcs, des Hôtels et de Disney Village. Vous ferez partie intégrante du pôle Hardline regroupant 20 personnes, et interviendrez sur le développement stratégique du secteur Jeux/Jouets. Vous travaillerez en étroite collaboration avec les fournisseurs internationaux ainsi qu’avec le département artistique. Ce que vous ferez ⭐ Sous la supervision d’un/e chef(fe) de produit et d’un/e chargé(e) de produit, vous serez amené(e) à : Contribuer, aux côtés du/de la chef(fe) de produit, de la chargée de produit et de l’assistante, à la veille marché et à l’analyse de la concurrence Collecter l’ensemble des informations auprès des départements Artistique, Qualité et Planning afin d’établir des cahiers des charges produits détaillés (spec sheets, dossiers techniques…) Coordonner les commentaires produits avec les fournisseurs jusqu’à la validation finale des prototypes : vérification des normes, intégration des packagings et conformité avec les réglementations en vigueur Suivre la mise en conformité des produits en collaboration avec le service Qualité Coordonner et communiquer les rétroplannings de développement afin d’assurer le respect des échéances Participer à l’élaboration de la stratégie produit : maquettes, nouveaux concepts, mises en scène et création de supports de présentation Assister le/la chef(fe) de produit Jouet dans le suivi des éco‑contributions et du respect des normes environnementales Effectuer l'analyse des besoins consommateurs spécifiques à Disneyland Paris Ce que nous recherchons 💼 Vous préparerez à la rentrée un Master en Marketing, Merchandising, Commerce ou Management de produit Vous êtes à la recherche d’une alternance d’une durée de 24 mois, débutant en septembre 2026 (contrat d'apprentissage ou contrat de professionnalisation) Vous avez idéalement une première expérience en développement produit dans l’univers du jeu et du jouet (stage ou alternance inclus) et avez déjà assuré le suivi de projets exigeants, impliquant de nombreux partenaires Vous avez un niveau de français courant (C1) et d’anglais intermédiaire-avancé (B2 minimum) Vous maîtrisez le Pack Office, notamment Excel (niveau avancé) Vous avez une bonne capacité à travailler en mode transverse et une bonne capacité rédactionnelle Vous faites preuve d’agilité, de rigueur, d’organisation et d’autonomie. Vous appréciez le travail en équipe, faites preuve d’écoute active et êtes force de proposition La différence Disney ✨ En pleine transformation commerciale, vous participerez à une grande variété de missions, avec un contact international régulier avec nos fournisseurs, nos prestataires, et nos boutiques Vous travaillerez dans un cadre unique et multiculturel où les valeurs d’inclusion et de diversité sont primordiales Nous racontons une histoire, nous générons des émotions tout en maintenant de hautes exigences en termes de qualité et de sécurité Nos Avantages 🚀 Remboursement de 80% des abonnements de transports domicile–travail Restauration d’entreprise et possibilité d’hébergement (sous conditions) Des réductions toute l’année et des entrées aux Parcs pour vous et vos proches (sous conditions) Accès à la plateforme Disney+ Télétravail possible lorsque la fonction ne nécessite pas une présence sur site Soirées et événements exclusifs, formations, conciergerie et comité d’entreprise, aide à la parentalité, complémentaire santé ⭐ Prêt à vivre une aventure unique et contribuer à faire rêver des millions de visiteurs? Envoyez votre candidature ! ⭐ Job Posting Segment: Product Development and Franchise Job Posting Primary Business: Merchandise (DLP) Primary Job Posting Category: Park Ops Employment Type: Full time Primary City, State, Region, Postal Code: Marne la Vallee Cedex 4, France Alternate City, State, Region, Postal Code: Date Posted: 2026-04-07 Learn more about us.
Responsibilities
You will contribute to the strategic development of toys by coordinating with international suppliers, the artistic department, and quality teams. Your role involves managing product specifications, ensuring regulatory compliance, and analyzing market trends to support the product lifecycle.
Alternance – Assistant(e) Chef(fe) de Produit – Jeux / Jouets (F/H/NB) at The Walt Disney Company
Paris, Ile-of-France, France - Full Time
Skills Needed
Product Development, Market Analysis, Project Management, Supply Chain Coordination, Quality Control, Regulatory Compliance, Excel, Marketing Strategy, Cross Functional Collaboration, Technical Documentation, Communication, Organization, Autonomy, Active Listening, Strategic Planning
Specialization
Candidates must be pursuing a Master's degree in Marketing, Merchandising, or Management and be available for a 24-month apprenticeship starting in September 2026. Proficiency in French (C1) and English (B2) is required, along with advanced Excel skills and strong organizational abilities.
Alternant(e) -Chef de missions Direction Innovation - Décarbonation - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Decarbonation, Energy, Circular Economy, Techno Economic Analysis, Business Modeling, Business Planning, Market Analysis, Regulatory Analysis, Technological Watch, Project Management, Strategic Planning, French, English, Analytical Skills, Synthesis Skills
Specialization
Candidates must be in their final year of a top business or engineering school with strong analytical and writing skills. Proficiency in both French and English at a C1 level is required.
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe TOARC Secteur 1 - H at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Project Coordination, Safety Management, Quality Control, Subcontractor Management, Resource Planning, Technical Optimization, Environmental Compliance, Construction Site Reporting
Specialization
Candidates must hold a Bac +2 degree in Civil Engineering or Public Works and possess at least 5 years of experience in earthworks management. Strong leadership, organizational skills, and proficiency in topography and site safety are essential.
Experience Required
Minimum 5 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDD Saisonnier - Montpellier at Relais & Châteaux Park-Hotel Egerner Höfe
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service, Order Taking, Payment Processing, Customer Satisfaction Management, Dining Room Setup, Fine Dining Etiquette
Specialization
Mandatory previous experience in a similar role with an excellent professional presentation. Experience within the Relais & Châteaux universe is considered a strong asset.
Experience Required
Minimum 2 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Collaboration, Communication, Problem Solving, Maintenance, Electrical Engineering, Process Improvement, Trust Building, Team Building, Strategic Planning
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, with fluency in both Swedish and English.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Syd Västra Götaland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Communication, Coaching, Resource Allocation, Problem Solving, Collaboration, Trust Building, Structured Work, Cultural Development, Electrical Engineering, Maintenance, Technical Skills
Specialization
We are looking for a confident, communicative leader with experience in managing teams in complex operational environments. Candidates should have a background in driving improvement initiatives and possess strong planning and budgeting skills.
Experience Required
Minimum 5 year(s)
Gruppchef Teknik och kontrollanläggning Syd - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Coaching, Safety Management, Communication, Problem Solving, Collaboration, Resource Allocation, Process Improvement, Trust Building, Structured Work, Maintenance, Electrical Engineering, Automation
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Quality Assurance, Trust Building, Organizational Development, Cultural Development
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A background in driving improvement initiatives and building strong teams is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Must possess exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Projet Infrastructure – Environnement Industriel Aéronautique (H/F) at Alten
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Infrastructure Management, Network Engineering, Cybersecurity, Cisco, Fortinet, Stormshield, Vpn, Firewall, Bgp, Ospf, Hsrp, Efficientip, Stakeholder Management, Risk Management, Industrial Systems
Specialization
Candidates must hold a Master's degree or equivalent from an engineering school in IT, Networks, or Telecommunications. Proven experience in infrastructure project management within industrial or technological environments is required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef - Embassy Suites by Hilton Seattle Downtown Pioneer Square at Hilton Hotels & Resorts
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Banquets, High Volume Cooking, Food Safety, Sanitation Standards, Team Leadership, Production Planning, Cost Control, Staff Training, Scheduling, Performance Management, Inventory Management, Menu Development, Quality Assurance
Specialization
Candidates must have at least 3 years of experience as a Sous Chef and 5+ years of total culinary experience. Strong organizational skills, previous banquet experience, and the ability to work a flexible schedule including weekends and holidays are required.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Linköping, Östergötland County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Process Improvement, Budget Management, Communication, Operational Management, Safety Management, Strategic Planning, Coaching, Collaboration, Change Management, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should have experience leading teams in complex operational environments and be skilled in developing work methods and organizational culture. A relevant academic background and fluency in Swedish and English are required.
Experience Required
Minimum 5 year(s)
ALTERNANCE - Assistant Chef de Produit Catégorie Lifestyle Prêt-à-Porter Fe at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Management, Fashion Design, Quality Control, Technical Data Management, Supply Chain Coordination, Microsoft Office, Adobe Creative Suite, Plm Software, Clo3d, Lectra, Luxury Sector Knowledge, Teamwork, Attention To Detail, Project Coordination, Communication
Specialization
Candidates should hold a Master's degree in business, fashion, or a related field and possess strong organizational and analytical skills. Proficiency in office software and design tools like CLO3D or Lectra is highly valued, along with fluency in French and English.
Chef De Cuisine - Specializing in Greek Cuisine for a restaurant in Dubai at Apt Resources
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Greek Cuisine, Menu Development, Kitchen Operations, Staff Training, Quality Assurance, Food Safety, Hygiene Standards, Inventory Control, Leadership, Communication, Time Management, Culinary Innovation
Specialization
Candidates must have proven experience as a Chef De Cuisine or Head Chef with a strong specialization in authentic Greek recipes and techniques. Exceptional leadership skills and the ability to manage a high-performing team in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Nord Västra Götaland - Vattenfall Eldistributio at Vattenfall AS Esbjerg
Trollhättan, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
We are looking for a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement work and developing organizational culture.
Experience Required
Minimum 5 year(s)
Avdelningschef Teknik och Kontrollanläggning – Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Building, Operational Management, Process Improvement, Budget Management, Communication, Coaching, Safety Management, Strategic Planning, Change Management, Collaboration, Problem Solving, Organizational Development, Trust Building, Cultural Development, Planning
Specialization
The ideal candidate should be a confident and communicative leader with experience in managing teams in complex operational environments. A strong background in process improvement, structured planning, and team building is essential, along with an academic degree or extensive leadership experience.
Experience Required
Minimum 5 year(s)
(Juillet 2026) - Stage - Assistant.e Chef.fe de projet Marketing - H/F at SMCP
Paris, Ile-de-France, France - Full Time
Skills Needed
Operational Marketing, Trade Marketing, Project Management, Retail Marketing, Kpi Analysis, Microsoft Excel, Microsoft Powerpoint, English Proficiency, Vendor Management, Competitive Benchmarking, Communication Skills, Writing Skills
Specialization
Requires a student pursuing a Master's degree (Bac +4/5) in Marketing, Business School, or a similar field. Candidates must have a strong interest in fashion, a first experience in marketing/project management, and fluency in English.
Chef d'Equipe Génie Electrique / Génie Civil Débutant - Chantiers de Signal at Egis Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Electrical Engineering, Civil Engineering, Railway Signaling, Team Management, Quality Control, Cable Installation, Electrical Cabinet Installation, Conduit Installation, Safety Compliance, Technical Documentation, Site Supervision, Railway Safety Standards
Specialization
Requires a vocational qualification such as CAP, BEP, or BAC PRO in a relevant technical field. Candidates should be comfortable working in a construction environment and possess a valid driver's license.
Chef for Studie- og Kvalitetsudvikling - Afd. for Uddannelse og Studerende at Danmarks Tekniske Universitet
Copenhagen, Capital, Denmark - Full Time
Skills Needed
Strategic Leadership, Quality Development, Educational Development, Organizational Development, Change Management, Data Informed Leadership, Stakeholder Management, Academic Administration, Ai Implementation, Governance, Professional Communication, Analysis, Project Implementation, Facilitation, Strategic Planning
Specialization
Requires extensive leadership experience within the university sector or a complex knowledge organization. Candidates must possess strong strategic competencies, experience in organizational change, and the ability to navigate between administration and academic professionality.
Experience Required
Minimum 10 year(s)
Chef de Cuisine – Culinary Leadership, Contemporary British Cuisine & Europ at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Contemporary British Cuisine, Mediterranean Cuisine, Kitchen Operations Management, Menu Execution, Food Cost Control, Haccp Compliance, Team Development, Pre Opening Experience, Quality Control, Inventory Management, Staff Training, Luxury Dining Standards, Bistro Management, Hospitality Management, Recipe Development
Specialization
Requires 5-8 years of culinary experience in luxury dining with at least 2-3 years in a senior leadership role. A culinary qualification is preferred, along with expertise in British or European cuisine and experience in pre-opening environments.
Experience Required
Minimum 5 year(s)