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Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Service Standards, Daily Accounting, Hospitality Management, Customer Satisfaction, Shift Planning, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the gastronomy sector. You must be a passionate host with good command of both German and English, and be available for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - industrie biomédicale - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodologies, Data Management, Power Bi, Excel, Project Management, Process Optimization, Analytical Skills, Communication Skills, Team Collaboration, Problem Solving, Digital Tools Improvement, Dashboard Design, Laboratory Information Systems, Operational Flow Redesign, Stakeholder Engagement, Layout Design
Specialization
Candidates should be pursuing a postgraduate degree and have a strong interest in continuous improvement and data management. Proficiency in Power BI and Excel is essential, and familiarity with Spanish or other database forms is a plus.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. Essential personal attributes include rigor, analytical capacity, and strong interpersonal skills.
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Leadership, Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings or weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning
Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance
Specialization
Candidates should have completed training or possess relevant experience in gastronomy. A willingness to work evenings and weekends, along with good German and English language skills, is essential.
Chef de Partie - Park Room at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Item Preparation, Kitchen Equipment Operation, Sanitation, Food Safety, Haccp, Attention To Detail, Teamwork, Time Management, Quality Control, Cooking Skills
Specialization
Candidates must have previous kitchen experience and a sound understanding of food safety standards and HACCP. Strong teamwork skills, attention to detail, and the ability to work under pressure in a busy environment are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy and must be willing to work evenings or weekends. Essential qualifications include being a passionate host and having good command of both German and English languages.
Experience Required
Minimum 2 year(s)
Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Proactive Attitude, Attention To Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a natural flair for first-class service, alongside a strong passion for food and attention to detail. Applicants must be reliable, friendly, demonstrate understanding of food safety, and be able to work flexible shifts including weekends and holidays.
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

24.07

Posted On

11 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu item production, Food preparation, Kitchen equipment maintenance, Inventory management, Health and safety compliance, Culinary techniques, Stock rotation, Customer service, Communication, Team collaboration

Industry

Gambling Facilities and Casinos

Description
Position Summary Under the direct supervision of the Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.  Key Accountabilities    * Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes * Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production * Cleans kitchen equipment after use a ccording to health and safety policies and procedures * Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas * May take orders over the counter at some locations * Assists with mo nth end inventories as directed * Attends culinary meetings as required * Liaises and communicates effectively with all appropriate operational departments * Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members * Ensures compliance with licensing laws, health and safety and other statutory regulations * Performs other duties as assigned or directed   Education and Qualifications * Culinary education an asset * Minimum 2 years of culinary experience * Must be available to work a flexible schedule including evenings and weekends  * Red Seal certification through ITA or current enrollment in the program an asset * Food Safety Certification * Ability to successfully clear a criminal record check  * Ability to exceed internal and external customer expectations through timely, effective and service oriented communication   Work Environment Considerations * Regular kitchen environment, standing and walking for long periods of time and non-traditional work hours   We are committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability. Please note that due to the volume of applications, only those under consideration will be contacted for an interview.    
Responsibilities
The Demi Chef de Partie is responsible for the efficient production of menu items while adhering to standardized recipes and safety protocols. They also manage kitchen stock, maintain equipment cleanliness, and support the culinary team in a high-volume environment.
Casual Demi Chef de Partie-Great Canadian Casino Vancouver at Great Canadian Enterprises Ltd
Coquitlam, British Columbia, Canada - Full Time
Skills Needed
Menu Item Production, Food Preparation, Kitchen Equipment Maintenance, Inventory Management, Health And Safety Compliance, Culinary Techniques, Stock Rotation, Customer Service, Communication, Team Collaboration
Specialization
Candidates must have at least 2 years of culinary experience and be available for a flexible schedule including evenings and weekends. A Food Safety Certification is required, and Red Seal certification is considered an asset.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Staff Coordination, Service Standards, Daily Accounting, Hospitality Management, Customer Satisfaction, Shift Planning, Communication, German Language, English Language
Specialization
Candidates must have completed vocational training or possess relevant professional experience in the gastronomy sector. You must be a passionate host with good command of both German and English, and be available for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Chef de projet Lean - industrie biomédicale - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Lean Methodologies, Data Management, Power Bi, Excel, Project Management, Process Optimization, Analytical Skills, Communication Skills, Team Collaboration, Problem Solving, Digital Tools Improvement, Dashboard Design, Laboratory Information Systems, Operational Flow Redesign, Stakeholder Engagement, Layout Design
Specialization
Candidates should be pursuing a postgraduate degree and have a strong interest in continuous improvement and data management. Proficiency in Power BI and Excel is essential, and familiarity with Spanish or other database forms is a plus.
Head Chef | Drysdale River Station | Outback Spirit Tours at Journey Beyond
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Menu Planning, Staff Training, Food Safety, Stock Control, Cost Management, Leadership, High Volume Cooking, Dietary Requirement Management, Team Mentorship, Hygiene Standards, Organizational Skills, Time Management
Specialization
Candidates must have proven experience as a Head Chef or Senior Sous Chef in a high-volume environment and possess strong leadership and organizational skills. A Certificate III in Commercial Cookery and a current Food Safety Supervisor Certificate are required.
Experience Required
Minimum 5 year(s)
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Client Relationship Management, Team Management, Quality Assurance, Risk Management, Pre Sales, Software Development, Data Solutions, Operational Maintenance
Specialization
Candidates must have at least 3 years of experience as a Project Manager, preferably within an IT services company (ESN) and experience managing projects with contractual commitments, especially budgetary ones. Essential behavioral skills include effective team delegation, strong interpersonal skills for decision-making, and the ability to motivate team members to perform at their best.
Experience Required
Minimum 2 year(s)
STAGE – Chef de Projet Marketing – Enseigne EXPRESS H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Marketing Strategy, Commercial Guides, Economic Models, Reporting Tools, Decision Support, Category Reviews, Competitive Intelligence, Office Pack Mastery, Rigor, Analytical Capacity, Interpersonal Skills
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent, with knowledge or interest in marketing and commerce, and proficiency in the entire Office Pack. Essential personal attributes include rigor, analytical capacity, and strong interpersonal skills.
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Leadership, Team Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings or weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef Manager, Sushi Gourmet Letchworth - Morning Shifts at Hana Group
Letchworth, England, United Kingdom - Full Time
Skills Needed
Leadership, Initiative, Flexibility, Customer Service, Teamwork, Food Preparation, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Accountability, Cleanliness Management, Forward Planning, Multitasking, Early Morning Availability, Continuous Learning
Specialization
Candidates must be enthusiastic, energetic, possess a 'can-do' attitude, and have experience leading people, building confidence and capability within their team. A good understanding of Food Safety & Health and Safety regulations is required, along with reliable transportation for early morning shifts starting as early as 6 am.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Service Coordination, Shift Preparation, Team Briefing, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Gastronomy Experience, Evening Work, Weekend Work, Hospitality Passion, German Language, English Language
Specialization
Candidates must have completed formal training or possess corresponding professional experience in gastronomy, demonstrating a passion for hosting and the willingness to work evenings and weekends. Good command of both German and English languages is required.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Dish Preparation, Team Leadership, Organization, Order List Creation, Quality Standards Compliance, Cooking, Haccp Compliance, German, English
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles such as Commis de Cuisine or Saucier, demonstrating a high quality awareness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Chef d’équipe – Traitement BPF/ GMP Team Lead Processing at Tilray
Gatineau, Quebec, Canada - Full Time
Skills Needed
Gmp Compliance, Production Leadership, Health Canada Regulations, Post Harvest Processing, Documentation Management, Staff Coordination, Quality Assurance, Continuous Improvement, Equipment Maintenance, Coaching, Inventory Management, Safety Compliance, Cannabis Manufacturing, Standard Operating Procedures
Specialization
Candidates must have a high school diploma and 2-4 years of experience in a regulated cannabis manufacturing environment, with post-secondary education considered an asset. The role requires reliable transportation to the Gatineau site and the flexibility to work weekends or varying shifts as needed.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing Digital Junior - alternance - H/F at PROVALLIANCE
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Digital Marketing, Roi, Online Acquisition, Media Campaigns, Creative Management, Tracking, Targeting, Seo Strategy, Editorial Strategy, Landing Pages, Conversion Optimization, Reporting, Performance Indicators, Project Management, Data Analysis, Agility
Specialization
Candidates must be students pursuing a Bac+4/5 degree in Business School or University specializing in Web/Digital, passionate about digital innovation and possessing an analytical, data-driven mindset. Required competencies include good knowledge of SEO, SEA, and Social Ads, strong team spirit, organization, rigor, agility, and professional English proficiency.
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, German Language, English Language, Gastronomy Experience, Shift Preparation, Team Coordination, Standard Compliance
Specialization
Candidates should have completed training or possess relevant experience in gastronomy. A willingness to work evenings and weekends, along with good German and English language skills, is essential.
Chef de Partie - Park Room at JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Item Preparation, Kitchen Equipment Operation, Sanitation, Food Safety, Haccp, Attention To Detail, Teamwork, Time Management, Quality Control, Cooking Skills
Specialization
Candidates must have previous kitchen experience and a sound understanding of food safety standards and HACCP. Strong teamwork skills, attention to detail, and the ability to work under pressure in a busy environment are essential.
Experience Required
Minimum 2 year(s)
Oberkellner | Chef de Rang (m/w/d) im Pirates Restaurant at HR Dpt.
Berlin, Berlin, Germany - Full Time
Skills Needed
Service Team Leadership, Shift Preparation, Team Assignment, Team Briefing, Coordination, Internal Standards Adherence, Daily Accounting, Customer Satisfaction, Hospitality, German Language, English Language
Specialization
Candidates must have completed vocational training or possess corresponding professional experience in gastronomy and must be willing to work evenings or weekends. Essential qualifications include being a passionate host and having good command of both German and English languages.
Experience Required
Minimum 2 year(s)
Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Proactive Attitude, Attention To Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a natural flair for first-class service, alongside a strong passion for food and attention to detail. Applicants must be reliable, friendly, demonstrate understanding of food safety, and be able to work flexible shifts including weekends and holidays.
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)