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Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Proactive Attitude, Attention To Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a natural flair for first-class service, alongside a strong passion for food and attention to detail. Applicants must be reliable, friendly, demonstrate understanding of food safety, and be able to work flexible shifts including weekends and holidays.
ALTERNANCE – Chef de Projet Marketing Enseignes Hyper H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Quantitative Analysis, Qualitative Analysis, Economic Models, Concept Optimization, Performance Analysis, Brief Creation, Competitor Benchmarking, Promotional Material Development, Excel, Vlookup, Pivot Tables, Pack Office
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and should possess knowledge or an affinity for the large-scale retail sector. Proficiency in Excel, including VLOOKUP and Pivot Tables, and the entire Pack Office suite is required for this 12 or 24-month work-study program.
CHEF DE PROJET HYDRAULIQUE - ASSAINISSEMENT PLUVIAL F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hydraulic Modeling, Urban Hydraulics, Stormwater Management, Project Management, Technical Supervision, Financial Monitoring, Autocad, Qgis, Mike Urban, Canoe, Hydromorphology, Environmental Engineering, Water Law Procedures, Linear Infrastructure Design
Specialization
Candidates must hold an engineering degree in hydraulics or water management with at least 8 years of experience in a design office. Proficiency in hydraulic calculation software, Autocad, and GIS tools is required.
Experience Required
Minimum 5 year(s)
Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Food Decoration, Staff Leadership, Budget Management, Team Training, Sanitation Standards, Food Safety, Service Orientation, Luxury Hospitality
Specialization
Candidates should have relevant experience in kitchen operations, preferably within a luxury hotel environment. A service-oriented mindset and the ability to maintain operating budgets are essential for this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Pastry Chef | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Financial Management, Productivity Management, Haccp Compliance, Whs Practices, Staff Training, Supplier Relationship Management, Quality Control, Food Safety, Budgeting, Mentoring, Communication, Organizational Skills
Specialization
Requires a trade qualification in Patisserie (Cert III or higher) and proven leadership experience in a luxury hotel or resort environment. Candidates must possess strong organizational skills and hold unrestricted Australian working rights.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Agile, Scrum, Kanban, Cycle V Methodology, Jira, Technical Architecture, Client Communication, Risk Management
Specialization
Candidates must have proven experience in IT project management, proficiency in project methodologies, and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup systems. Rigor, autonomy, anticipation, and strong client communication skills are essential, with JIRA proficiency being a bonus.
Experience Required
Minimum 5 year(s)
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Menu Planning, Haccp, Food Safety, Kitchen Management, Bistronomy, Product Sourcing, Team Leadership, Quality Control, Inventory Management, French Cuisine
Specialization
The ideal candidate possesses confirmed experience in high-end or gastronomic restaurant environments. Strong technical culinary skills, autonomy, and a passion for seasonal, fresh ingredients are required for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety Standards, Culinary Techniques, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) poste à pourvoir à partir de Mai 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Preparation, Menu Execution, Team Collaboration, Quality Control
Specialization
Professional experience in a high-end culinary environment is expected for this role. Candidates should demonstrate strong technical skills and the ability to work within a prestigious restaurant team.
Experience Required
Minimum 2 year(s)
Executive Chef – Enriched Living / Inspired Living (EL/IL) at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Development, Inventory Control, Food Safety, Staff Training, Budgeting, Forecasting, Toast Pos, Regulatory Compliance, Operational Discipline, Team Building, Quality Assurance, Vendor Management, Strategic Planning, Hospitality Management
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, Toast POS systems, and ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Télégestion et Automatisme (H/F) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Scada, Operational Technology, Agile Methodology, Scrum, Technical Documentation, Functional Specifications, Iot, Mqtt, Opc Ua, Api Rest, Codesys, Control Expert, Cybersecurity
Specialization
Candidates must be enrolled in an engineering school or Master's program in industrial computing, automation, or a related field. Strong technical curiosity, analytical skills, and the ability to work in an Agile environment are required.
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Sector, Civil Engineering, Water Supply, Sanitation, Hydraulics, Civil Engineering Diagnostics, Design Studies, Tender Analysis, Construction Monitoring, Site Supervision, Contract Management, Budget Management, Excel, Autocad, Concrete Pathology
Specialization
Candidates must have a minimum of 5 years of experience in urban hydraulics within a project management role, ideally with an Engineering School or Master's degree specializing in civil engineering. Required technical competencies include verified skills in concrete and masonry pathology, soil mechanics, material resistance, and civil engineering, along with mandatory proficiency in Excel and AutoCAD.
Experience Required
Minimum 5 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Knife Skills, Recipe Adherence, Quality Control, Teamwork, Professional Communication, Appliance Operation
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Contractual Engagement Management, Strategic Planning, Risk Management, Leadership, Communication
Specialization
Candidates must have at least 3 years of experience as a Project Manager, ideally within an IT services company (ESN). A degree in computer science is preferred, along with strong leadership and budget management skills.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Software Development, Agile, Safe, V Model, Strategic Planning, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, Defense Industry Knowledge, Aerospace Industry Knowledge, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 7 years of experience in complex project management. Proficiency in Agile or V-model methodologies and eligibility for Secret Defense clearance are mandatory.
Experience Required
Minimum 5 year(s)
Główny Specjalista/Chef Customer Specialist with Spanish at ArcelorMittal
Dąbrowa Górnicza, Silesian Voivodeship, Poland - Full Time
Skills Needed
Financial Planning, Financial Analysis, Business Objectives, Strategic Perspective, Financial Reporting, Value Creation, Stakeholder Management, Spanish Language, Customer Service, Compliance, Data Analysis, Business Partnering
Specialization
The role requires proficiency in Spanish and a strong background in financial planning and analysis. Candidates should be capable of providing strategic business perspectives and ensuring compliance with financial standards.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Data Science, Business Intelligence, Data Engineering, Excel, Power Bi, Database Management, Project Management, Process Automation, Image Interpretation, Data Analysis, Lean Methodology, English, Spanish, Communication Skills, Autonomy
Specialization
Candidates must be enrolled in a 5-year higher education program (Master's level) in engineering or business with a focus on data science or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in Power BI and database management considered a plus.
Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

16.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Mise en Place, Health and Safety, Communication, Teamwork, Proactive Attitude, Attention to Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy

Industry

Hospitality

Description
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties… Plating food according to company guidelines ensuring high standards. Ensuring mis en place is completed before service. Maintain a professional attitude at all times. Ensure health and safety regulations are met. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Support junior team members (e.g., Commis Chefs) through guidance and collaboration. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years’ experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £16—£16 GBP
Responsibilities
The Chef de Partie supports the kitchen brigade by ensuring the highest quality food is delivered to members, which involves preparing food before service, setting up stations, and plating according to company standards. Key duties also include completing mise en place, maintaining professional conduct, ensuring health and safety compliance, and supporting junior team members.
Chef de Partie - White City House, West London (Part Time) at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Mise En Place, Health And Safety, Communication, Teamwork, Proactive Attitude, Attention To Detail, Food Safety, Hygiene Practices, Taking Direction, Autonomy
Specialization
Successful candidates should ideally have up to 2 years of experience in a busy, high-profile venue and possess a natural flair for first-class service, alongside a strong passion for food and attention to detail. Applicants must be reliable, friendly, demonstrate understanding of food safety, and be able to work flexible shifts including weekends and holidays.
ALTERNANCE – Chef de Projet Marketing Enseignes Hyper H/F at Groupement Mousquetaires
Vert-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Quantitative Analysis, Qualitative Analysis, Economic Models, Concept Optimization, Performance Analysis, Brief Creation, Competitor Benchmarking, Promotional Material Development, Excel, Vlookup, Pivot Tables, Pack Office
Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and should possess knowledge or an affinity for the large-scale retail sector. Proficiency in Excel, including VLOOKUP and Pivot Tables, and the entire Pack Office suite is required for this 12 or 24-month work-study program.
CHEF DE PROJET HYDRAULIQUE - ASSAINISSEMENT PLUVIAL F/H at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Hydraulic Modeling, Urban Hydraulics, Stormwater Management, Project Management, Technical Supervision, Financial Monitoring, Autocad, Qgis, Mike Urban, Canoe, Hydromorphology, Environmental Engineering, Water Law Procedures, Linear Infrastructure Design
Specialization
Candidates must hold an engineering degree in hydraulics or water management with at least 8 years of experience in a design office. Proficiency in hydraulic calculation software, Autocad, and GIS tools is required.
Experience Required
Minimum 5 year(s)
Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time
Skills Needed
Kitchen Operations, Culinary Arts, Food Decoration, Staff Leadership, Budget Management, Team Training, Sanitation Standards, Food Safety, Service Orientation, Luxury Hospitality
Specialization
Candidates should have relevant experience in kitchen operations, preferably within a luxury hotel environment. A service-oriented mindset and the ability to maintain operating budgets are essential for this role.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, communication, and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Head Pastry Chef | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Financial Management, Productivity Management, Haccp Compliance, Whs Practices, Staff Training, Supplier Relationship Management, Quality Control, Food Safety, Budgeting, Mentoring, Communication, Organizational Skills
Specialization
Requires a trade qualification in Patisserie (Cert III or higher) and proven leadership experience in a luxury hotel or resort environment. Candidates must possess strong organizational skills and hold unrestricted Australian working rights.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TECHNIQUE IT - INFRASTRUCTURES H/F (RENNES) at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, It Infrastructure, Virtualization, Vmware, Hyper V, Storage, Networking, Backup, Agile, Scrum, Kanban, Cycle V Methodology, Jira, Technical Architecture, Client Communication, Risk Management
Specialization
Candidates must have proven experience in IT project management, proficiency in project methodologies, and strong technical mastery of IT infrastructures including virtualization, storage, networking, and backup systems. Rigor, autonomy, anticipation, and strong client communication skills are essential, with JIRA proficiency being a bonus.
Experience Required
Minimum 5 year(s)
Chef de Partie - H/F - CDD de 2 mois - 35H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Haccp Compliance, Team Leadership, Food Safety, Catering, Quality Control, Staff Training, Menu Execution, Inventory Management, Communication, Organization, Inclusion, Professionalism
Specialization
Candidates must hold a CAP/BEP in culinary arts and possess at least 2 years of experience in a catering laboratory. Strong organizational skills, a commitment to food safety standards, and a supportive attitude toward inclusive employment are required.
Experience Required
Minimum 2 year(s)
Chef de cuisine - restaurant haut de gamme BOUYGUES - CDI at Gardinier
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Gastronomy, Menu Planning, Haccp, Food Safety, Kitchen Management, Bistronomy, Product Sourcing, Team Leadership, Quality Control, Inventory Management, French Cuisine
Specialization
The ideal candidate possesses confirmed experience in high-end or gastronomic restaurant environments. Strong technical culinary skills, autonomy, and a passion for seasonal, fresh ingredients are required for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie - Thai Kitchen - MEA Sukhumvit Park Bangkok at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety Standards, Culinary Techniques, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie (H/F) poste à pourvoir à partir de Mai 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Culinary Arts, Fine Dining, Kitchen Management, Food Preparation, Menu Execution, Team Collaboration, Quality Control
Specialization
Professional experience in a high-end culinary environment is expected for this role. Candidates should demonstrate strong technical skills and the ability to work within a prestigious restaurant team.
Experience Required
Minimum 2 year(s)
Executive Chef – Enriched Living / Inspired Living (EL/IL) at Holbrook Life Management- Woods
Alpharetta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Menu Development, Inventory Control, Food Safety, Staff Training, Budgeting, Forecasting, Toast Pos, Regulatory Compliance, Operational Discipline, Team Building, Quality Assurance, Vendor Management, Strategic Planning, Hospitality Management
Specialization
Candidates must hold an associate degree or higher in Culinary Arts and possess at least 5 years of supervisory experience in high-volume environments. Proficiency in financial management, Toast POS systems, and ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Alternance Chef de projet Télégestion et Automatisme (H/F) at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Project Management, Industrial Computing, Automation, Scada, Operational Technology, Agile Methodology, Scrum, Technical Documentation, Functional Specifications, Iot, Mqtt, Opc Ua, Api Rest, Codesys, Control Expert, Cybersecurity
Specialization
Candidates must be enrolled in an engineering school or Master's program in industrial computing, automation, or a related field. Strong technical curiosity, analytical skills, and the ability to work in an Agile environment are required.
Chef de Projets en maîtrise d'œuvre filière de l'eau H/F at Altereo
Sainte-Catherine, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Water Sector, Civil Engineering, Water Supply, Sanitation, Hydraulics, Civil Engineering Diagnostics, Design Studies, Tender Analysis, Construction Monitoring, Site Supervision, Contract Management, Budget Management, Excel, Autocad, Concrete Pathology
Specialization
Candidates must have a minimum of 5 years of experience in urban hydraulics within a project management role, ideally with an Engineering School or Master's degree specializing in civil engineering. Required technical competencies include verified skills in concrete and masonry pathology, soil mechanics, material resistance, and civil engineering, along with mandatory proficiency in Excel and AutoCAD.
Experience Required
Minimum 5 year(s)
Demi Chef - L'Envol (2 Stars Michelin French Restaurant) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hong Kong Island, Hong Kong, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Maintenance, Food Safety, Knife Skills, Recipe Adherence, Quality Control, Teamwork, Professional Communication, Appliance Operation
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand for long periods and lift up to 25 pounds.
Chef(fe) / Directeur(rice) de Projet - Sophia Antipolis at Sopra Steria
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Management, Budget Management, Client Relationship Management, Pre Sales, Data Projects, Software Development, Contractual Engagement Management, Strategic Planning, Risk Management, Leadership, Communication
Specialization
Candidates must have at least 3 years of experience as a Project Manager, ideally within an IT services company (ESN). A degree in computer science is preferred, along with strong leadership and budget management skills.
Experience Required
Minimum 2 year(s)
Chef de Projet IT Sénior – Défense & Aéronautique (H/F) at RKS Consulting
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, It Infrastructure, Software Development, Agile, Safe, V Model, Strategic Planning, Risk Management, Team Leadership, Stakeholder Management, Pre Sales, Defense Industry Knowledge, Aerospace Industry Knowledge, English Proficiency
Specialization
Candidates must hold a Master's degree or equivalent and possess at least 7 years of experience in complex project management. Proficiency in Agile or V-model methodologies and eligibility for Secret Defense clearance are mandatory.
Experience Required
Minimum 5 year(s)
Główny Specjalista/Chef Customer Specialist with Spanish at ArcelorMittal
Dąbrowa Górnicza, Silesian Voivodeship, Poland - Full Time
Skills Needed
Financial Planning, Financial Analysis, Business Objectives, Strategic Perspective, Financial Reporting, Value Creation, Stakeholder Management, Spanish Language, Customer Service, Compliance, Data Analysis, Business Partnering
Specialization
The role requires proficiency in Spanish and a strong background in financial planning and analysis. Candidates should be capable of providing strategic business perspectives and ensuring compliance with financial standards.
Experience Required
Minimum 2 year(s)
STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK BERGVIK, KARLSTAD at JYSK
Karlstad, Varmland, Sweden - Full Time
Skills Needed
Team Leadership, Coaching, Sales Management, Customer Service, Communication, Operational Optimization, Conflict Resolution, Staff Training, Performance Management, Time Management, Stress Management, Retail Operations
Specialization
The ideal candidate has experience in leading, motivating, and developing teams with a strong commitment to sales and customer service. You must be able to work effectively under pressure and demonstrate a clear desire to grow into a store manager role.
Experience Required
Minimum 2 year(s)
Chef de projets Intelligence Artificielle - Stage - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Artificial Intelligence, Data Science, Business Intelligence, Data Engineering, Excel, Power Bi, Database Management, Project Management, Process Automation, Image Interpretation, Data Analysis, Lean Methodology, English, Spanish, Communication Skills, Autonomy
Specialization
Candidates must be enrolled in a 5-year higher education program (Master's level) in engineering or business with a focus on data science or business intelligence. Proficiency in Excel and a good level of English are required, with additional skills in Power BI and database management considered a plus.