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Chef Jobs overseas

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Sous Chef - Dimsums at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Menu Design, Staff Training, Food Safety, Sanitation, Budget Management, Guest Satisfaction, Cooking Techniques, Business Development, Local Cuisine Knowledge, Team Cooperation, Health Initiatives, Environmental Policies, Performance Reviews, Food Revenue Management, Employee Development
Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and prior attendance in relevant courses are also required.
Experience Required
Minimum 5 year(s)
Full time Sous Chef at Poplar Nurseries Ltd
Marks Tey CO6 1HR, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Executive Sous Chef at Tommy Bahama
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Production, Service Skills, Communication, Time Management, Menu Development, Training, Performance Feedback, Food Safety, Recipe Adherence, Plate Presentation, Computer Skills, Teamwork, Problem Solving, Customer Service
Specialization
Candidates should have over 3 years of high-volume culinary experience and at least 1 year in a leadership role. A Bachelor’s Degree in Culinary Arts or Hospitality is preferred, along with a current food handler’s card.
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at ONeills
LAIB2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Toby Carvery
Bedford MK41 0DS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Culinaire
Chicago, IL 60611, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at The Brew Table
Ottawa, ON K2H 8G3, Canada - Full Time
Skills Needed
Food Industry, Culinary Skills, Safety Regulations
Qualification
Graduate
Full time Sous Chef at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Management Skills, Regulations
Qualification
Graduate
Trainee Commis Chef at MOUSEHOLE DELI KITCHEN
Penzance, England, United Kingdom - Full Time
Skills Needed
Meat, Team Management
Qualification
Graduate
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Quality Control, Cost Management, Safety And Compliance, Creative Culinary Mindset, Strong Leadership Skills, Communication Skills
Specialization
Candidates should have proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Demi Chef Full Time at InterContinental
Greater Adelaide, South Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Sous Chef at MINOR FOOD GROUP SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Miller Carter
Warrington WA5 8WF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Techniques, Food Safety Regulations, Haccp Standards, Sustainability Practices, Teamwork, Training Coordination, Performance Evaluation, Inventory Control, Cost Analysis, Attention To Detail, Culinary Excellence, Innovation, Guest Satisfaction
Specialization
Candidates should have 5-7 years of experience in a senior culinary role, preferably in luxury hotels or fine dining establishments. Expertise in international cuisine and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Oregon Health & Science University
Portland, Oregon, United States - Full Time
Skills Needed
Communication, Time Management, Organizing Workload, Cost Control, Guest Service, Information Management, Food Safety, Sanitation
Specialization
Candidates must have formal culinary training and at least five years of experience in high-volume food production. Certifications such as Certified Working Chef and ServSafe are required.
Experience Required
Minimum 5 year(s)
Chef cuisinier(ère) at SREPE Service de remplacement en CPE
Saint-Eustache, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chef - Casual at Edge Catering
Vancouver, BC, Canada - Full Time
Skills Needed
Fine Dining, Transportation, Catering
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef / Baker at Safina Consulting Services
Millbrook, ON, Canada - Full Time
Skills Needed
Baking, Pastry, Bakery
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef - Dimsums at Accor
Udaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Menu Design, Staff Training, Food Safety, Sanitation, Budget Management, Guest Satisfaction, Cooking Techniques, Business Development, Local Cuisine Knowledge, Team Cooperation, Health Initiatives, Environmental Policies, Performance Reviews, Food Revenue Management, Employee Development

Industry

Hospitality

Description
Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Description Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting Create and design menus, while keeping the overall restaurant concept Liaise with food stores to ensure the proper rotation of foods Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards Ensure effective cooperation between outlets and the kitchen Create memorable dining experiences for guests Ensure a clean and safe working environment, and actively participate in health and safety initiatives Adhere to all hotel environmental policies and initiatives Carry out any other tasks as assigned Qualifications Bachelor of Hotel Management or Diploma in Food Production. Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years). Foreign Language: At least intermediate level English. Courses and Training: Prior attendance in courses and seminars in the related field. Computer Literacy: Basic computer applications. Skills: Has excellent command of all products and cooking techniques in the related field and is responsible for business development. Has advanced knowledge of the other kitchen sections and processes. Has knowledge of local or international cuisine. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
The Sous Chef is responsible for maintaining kitchen operations in the absence of the Executive Chef and Executive Sous Chef, overseeing safety and sanitation, and creating memorable dining experiences for guests. They will also conduct employee training and performance reviews while managing staff scheduling and kitchen productivity.
Sous Chef - Dimsums at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Kitchen Operations, Menu Design, Staff Training, Food Safety, Sanitation, Budget Management, Guest Satisfaction, Cooking Techniques, Business Development, Local Cuisine Knowledge, Team Cooperation, Health Initiatives, Environmental Policies, Performance Reviews, Food Revenue Management, Employee Development
Specialization
Candidates should have a Bachelor of Hotel Management or a Diploma in Food Production, along with at least 5 years of extensive practical and managerial experience in the kitchen. Intermediate English proficiency and prior attendance in relevant courses are also required.
Experience Required
Minimum 5 year(s)
Full time Sous Chef at Poplar Nurseries Ltd
Marks Tey CO6 1HR, , United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Executive Sous Chef at Tommy Bahama
, , United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Production, Service Skills, Communication, Time Management, Menu Development, Training, Performance Feedback, Food Safety, Recipe Adherence, Plate Presentation, Computer Skills, Teamwork, Problem Solving, Customer Service
Specialization
Candidates should have over 3 years of high-volume culinary experience and at least 1 year in a leadership role. A Bachelor’s Degree in Culinary Arts or Hospitality is preferred, along with a current food handler’s card.
Experience Required
Minimum 5 year(s)
Chef Apprenticeship at ONeills
LAIB2, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Toby Carvery
Bedford MK41 0DS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Culinaire
Chicago, IL 60611, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at The Brew Table
Ottawa, ON K2H 8G3, Canada - Full Time
Skills Needed
Food Industry, Culinary Skills, Safety Regulations
Qualification
Graduate
Full time Sous Chef at McGintys Group
Aberdeen AB11 6UA, , United Kingdom - Full Time
Skills Needed
Management Skills, Regulations
Qualification
Graduate
Trainee Commis Chef at MOUSEHOLE DELI KITCHEN
Penzance, England, United Kingdom - Full Time
Skills Needed
Meat, Team Management
Qualification
Graduate
Executive Sous Chef at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Menu Development, Quality Control, Cost Management, Safety And Compliance, Creative Culinary Mindset, Strong Leadership Skills, Communication Skills
Specialization
Candidates should have proven experience as a Sous Chef or Executive Sous Chef in a high-volume environment and possess a culinary degree or equivalent experience. Strong leadership, communication skills, and a creative mindset are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
San Juan, Puerto Rico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Building, Menu Development, Food Safety, Sanitation Standards, Budget Management, Customer Service, Training, Problem Solving, Performance Monitoring, Staff Development, Interpersonal Skills, Quality Control, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Demi Chef Full Time at InterContinental
Greater Adelaide, South Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Sous Chef at MINOR FOOD GROUP SINGAPORE PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Apprenticeship at Miller Carter
Warrington WA5 8WF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Culinary Techniques, Food Safety Regulations, Haccp Standards, Sustainability Practices, Teamwork, Training Coordination, Performance Evaluation, Inventory Control, Cost Analysis, Attention To Detail, Culinary Excellence, Innovation, Guest Satisfaction
Specialization
Candidates should have 5-7 years of experience in a senior culinary role, preferably in luxury hotels or fine dining establishments. Expertise in international cuisine and strong leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The Spitjack
Limerick, County Limerick, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Oregon Health & Science University
Portland, Oregon, United States - Full Time
Skills Needed
Communication, Time Management, Organizing Workload, Cost Control, Guest Service, Information Management, Food Safety, Sanitation
Specialization
Candidates must have formal culinary training and at least five years of experience in high-volume food production. Certifications such as Certified Working Chef and ServSafe are required.
Experience Required
Minimum 5 year(s)
Chef cuisinier(ère) at SREPE Service de remplacement en CPE
Saint-Eustache, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Event Chef - Casual at Edge Catering
Vancouver, BC, Canada - Full Time
Skills Needed
Fine Dining, Transportation, Catering
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pastry Chef / Baker at Safina Consulting Services
Millbrook, ON, Canada - Full Time
Skills Needed
Baking, Pastry, Bakery
Qualification
Graduate
Experience Required
Minimum 3 year(s)