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Chef Jobs overseas

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Demi Chef De Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Guest Service, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Restaurangchef till Brödernas Borlänge: Led arbetet vid porten till Dalarna at Brodernas Akersberga
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Staff Development, Strategic Planning, Budgeting, Financial Management, Scheduling, Inventory Management, Customer Service, Operations Management, Team Motivation, Business Development
Specialization
The ideal candidate has proven experience in the restaurant industry and possesses strong leadership and organizational skills. They must be capable of managing financial aspects while maintaining a hands-on, guest-focused approach.
Experience Required
Minimum 2 year(s)
Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Customer Service, Sales, Logistics Management, Communication, Problem Solving, Diplomacy, Microsoft Excel, Microsoft Powerpoint, Organization, Time Management, Market Trend Analysis, Client Relationship Management
Specialization
The ideal candidate possesses strong organizational and communication skills with a proactive, hands-on approach to problem-solving. Proficiency in Microsoft Office tools and a natural talent for sales and client relationship management are essential for this role.
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Septembre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Table Service, Anticipation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities. Fluency in both French and English, along with good organization and management skills, are required.
Campus - Stage - Assistant(e) Chef de Projet SEO/GEO & Web Analytics - Digi at American Express Global Business
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Seo, Geo, Web Analytics, Generative Ai, Data Analysis, English Fluency, French Fluency, Microsoft Excel, Microsoft Powerpoint, Microsoft Outlook, Communication, Organization, Proactivity, Teamwork
Specialization
Candidates should be Master's students in digital marketing, data, or analytics with fluency in both English and French. Proficiency in Microsoft Office and a strong interest in AI and data analysis are required.
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Engineer II - Mechanical at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Mechanical Engineering, Cad, Solidworks, Fmea, Reliability Analysis, Cfd, Fea, Solidworks Pdm, Npd Process, Bill Of Materials, Technical Drawing, Prototyping, Heat Transfer, Automation, Electronics, Materials Science
Specialization
Requires a bachelor's degree in mechanical engineering from an ABET-accredited institution and 3-5 years of relevant experience. Proficiency in CAD (Solidworks), CAE tools (CFD, FEA), and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)
Demi Chef De Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Food Safety, Staff Supervision, Inventory Management, FIFO, Team Leadership, Sanitation Standards, Guest Service, Training and Coaching, Operational Efficiency

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education:                                                High school diploma  Related Work Experience:                     At least 2 years of related work experience. Supervisory Experience:                        At least 1 year of supervisory experience. License or Certification:                         Food Safety certification course     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Oversee daily kitchen and restaurant operations to ensure optimum production and adherence to food safety and sanitation standards. Lead and motivate staff through training, scheduling, and performance evaluation while maintaining high guest service levels.
Demi Chef De Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyar at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Guest Service, Training And Coaching, Operational Efficiency
Specialization
Requires a high school diploma and at least two years of related work experience, including one year in a supervisory role. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Restaurangchef till Brödernas Borlänge: Led arbetet vid porten till Dalarna at Brodernas Akersberga
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Leadership, Restaurant Management, Staff Recruitment, Staff Development, Strategic Planning, Budgeting, Financial Management, Scheduling, Inventory Management, Customer Service, Operations Management, Team Motivation, Business Development
Specialization
The ideal candidate has proven experience in the restaurant industry and possesses strong leadership and organizational skills. They must be capable of managing financial aspects while maintaining a hands-on, guest-focused approach.
Experience Required
Minimum 2 year(s)
Stage Chef de projets Events (H/F/NB) - 6 mois, à compter d'Août 2026 at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Event Planning, Coordination, Customer Service, Sales, Logistics Management, Communication, Problem Solving, Diplomacy, Microsoft Excel, Microsoft Powerpoint, Organization, Time Management, Market Trend Analysis, Client Relationship Management
Specialization
The ideal candidate possesses strong organizational and communication skills with a proactive, hands-on approach to problem-solving. Proficiency in Microsoft Office tools and a natural talent for sales and client relationship management are essential for this role.
Chef/fe de rang Le Saint-Paul R&C 5* -URGENT CDD Mai Septembre - logement p at Relais & Châteaux Park-Hotel Egerner Höfe
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Customer Satisfaction, Upselling, English Fluency, Interpersonal Skills, Coordination, Luxury Service Standards
Specialization
Candidates must have a hospitality background with excellent interpersonal skills and a professional demeanor. Fluency in English is mandatory, and a second language is preferred.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Septembre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Table Service, Anticipation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities. Fluency in both French and English, along with good organization and management skills, are required.
Campus - Stage - Assistant(e) Chef de Projet SEO/GEO & Web Analytics - Digi at American Express Global Business
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Seo, Geo, Web Analytics, Generative Ai, Data Analysis, English Fluency, French Fluency, Microsoft Excel, Microsoft Powerpoint, Microsoft Outlook, Communication, Organization, Proactivity, Teamwork
Specialization
Candidates should be Master's students in digital marketing, data, or analytics with fluency in both English and French. Proficiency in Microsoft Office and a strong interest in AI and data analysis are required.
Hiring Immediately: Dishwasher/Prep Cook, Seaport at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Dishwashing, Food Preparation, Kitchen Cleanliness, Stock Management, Waste Management, Teamwork, Communication, Multi Tasking, Food Safety, Culinary Practices, Work Ethic, Attention To Detail
Specialization
Candidates must have a strong work ethic, a team-oriented focus, and the ability to perform physical tasks such as lifting up to 50 pounds. Excellent communication skills and a desire to learn culinary practices are essential for this role.
Engineer II - Mechanical at Turbochef Technologies LLC
Carrollton, Texas, United States - Full Time
Skills Needed
Mechanical Engineering, Cad, Solidworks, Fmea, Reliability Analysis, Cfd, Fea, Solidworks Pdm, Npd Process, Bill Of Materials, Technical Drawing, Prototyping, Heat Transfer, Automation, Electronics, Materials Science
Specialization
Requires a bachelor's degree in mechanical engineering from an ABET-accredited institution and 3-5 years of relevant experience. Proficiency in CAD (Solidworks), CAE tools (CFD, FEA), and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
Brand Ambassador / Pizza Specialist at Turbochef Technologies LLC
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Arts, Pizza Preparation, Equipment Demonstration, Food Safety, Inventory Management, Social Media Management, Customer Service, Event Coordination, Technical Troubleshooting, Public Speaking, Microsoft Office Suite, Budget Management, Team Building, Recipe Development, Food Industry Trends
Specialization
Candidates must possess an associate degree or culinary certification and at least five years of relevant experience. Proficiency in various pizza styles, deep knowledge of commercial kitchen equipment, and strong communication skills are essential for this role.
Experience Required
Minimum 5 year(s)