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Chef Jobs overseas

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Chef (Kitchen Lead) at Noisy Ritual
BEV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Cook / Chef at Keoghs Restaurant Kinvara
Kinvarra, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Lone Star Rib House Townsville
TQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Michelin Star Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chefs of all Levels at Loxleys Restaurant Wine Bar
SUAC6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Assistant Sous Chef at The Gold Coast Convention and Exhibition Centre
Broadbeach, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at Royal Garden Hotel
London W8 4PT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bussola at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Mobile Chef Manager at Chartwells
London SE9 6NZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Putanges-le-Lac, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Autonomy, Customer Service, Passion, Dynamism, Innovation, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Food Safety Regulations, Haccp Principles, Culinary Innovation, Menu Development, Analytical Skills, Problem Solving Skills, Time Management, Organizational Skills, Adaptability, Multicultural Environment, Inventory Management, Quality Control
Specialization
A diploma from a reputable Hospitality Management or Culinary school is required along with a minimum of 5 years of experience in managing culinary operations. Strong leadership and communication skills, as well as knowledge of food safety regulations, are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Culinary Excellence, Menu Design, Team Management, Food Safety, Cost Control, Communication Skills, Organizational Skills, Creativity, Sustainability, Trend Awareness, Hospitality, Event Management, Training And Development, High Volume Catering, Fine Dining
Specialization
Candidates should have proven experience as an Executive Chef or Senior Head Chef in a high-volume environment. Strong leadership, financial acumen, and a passion for sustainability are essential.
Experience Required
Minimum 5 year(s)
Chef (Kitchen Lead) at Noisy Ritual
BEV3, , Australia -
Full Time

Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

0.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Noisy Ritual
Noisy Ritual is looking for a passionate kitchen leader to run our vibrant space!
Are you ready to lead a kitchen that’s all about casual, delicious food with room to get creative? We’re looking for a permanent part-time Kitchen Lead / Chef to join our solid, fun core team - 28-30 hours a week, Thursday to Saturday, plus events.
At Noisy Ritual, we serve fuss-free food that matches our wines and our vibe: loud, lively, and approachable. You’ll be running the kitchen alongside our Head Chef / Venue Manager, putting your stamp on the menu (including our popular Pasta Thursdays), and cooking up dishes that keep our guests coming back.
As a small team, we all pitch in and support each other - so you’ll be happy to jump in where needed to keep things running smoothly.

What You’ll Be Doing

  • Running the kitchen with confidence, creativity, and a cool head during service
  • Prepping and plating food for both regular service and private events
  • Collaborating with the team to keep our menu evolving and exciting
  • Staying on top of kitchen organisation, cleanliness, and food safety standards
  • Ordering and managing stock from our trusted local suppliers
  • Working hand-in-hand with FOH so service feels seamless for guests
  • Pitching in wherever needed - we’re a small team and we’ve all got each other’s backs

What We’re Looking For

  • Experience in a busy kitchen, ideally with some leadership under your belt (or ready to step up)
  • A knack for creating simple, delicious dishes with seasonal ingredients
  • Someone who can switch between solo shifts and working as part of a tight-knit crew
  • Calm and organised when things get busy - with a good sense of humour to match
  • Happy to work weekends and roll with the mix of regular service and event catering
  • A genuine love of food, wine, and creating a great time for our guests

If you’re keen to run a kitchen that’s as vibrant and exciting as the wine we make, apply now - we’d love to hear from you!
Responsibilities
  • Running the kitchen with confidence, creativity, and a cool head during service
  • Prepping and plating food for both regular service and private events
  • Collaborating with the team to keep our menu evolving and exciting
  • Staying on top of kitchen organisation, cleanliness, and food safety standards
  • Ordering and managing stock from our trusted local suppliers
  • Working hand-in-hand with FOH so service feels seamless for guests
  • Pitching in wherever needed - we’re a small team and we’ve all got each other’s back
Chef (Kitchen Lead) at Noisy Ritual
BEV3, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Cook / Chef at Keoghs Restaurant Kinvara
Kinvarra, County Galway, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Sous Chef at Lone Star Rib House Townsville
TQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Michelin Star Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chefs of all Levels at Loxleys Restaurant Wine Bar
SUAC6, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Assistant Sous Chef at The Gold Coast Convention and Exhibition Centre
Broadbeach, Queensland, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at Royal Garden Hotel
London W8 4PT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - Bussola at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Communication Skills, Teamwork, Collaboration, Detail Oriented, Quality Focus, Time Management, Cooking Techniques, Recipe Following, Inventory Management, Local Food Regulations, Flexibility, Physical Stamina
Specialization
A diploma in Culinary Arts or equivalent is required, along with a minimum of 2 years of experience in a similar role. Strong knowledge of food safety, excellent communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Attention To Detail, Food Safety, Hygiene Standards, Multitasking, Pressure Management, Inventory Management, Cooking Methods, Quality Commitment, Flexibility, Sanitation Standards, Menu Development, Presentation Skills, Organization
Specialization
A minimum of 2 years of experience in a similar role is required, preferably with a culinary diploma or vocational training. Candidates should have strong teamwork skills, attention to detail, and an understanding of food hygiene standards.
Experience Required
Minimum 2 year(s)
Mobile Chef Manager at Chartwells
London SE9 6NZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de cuisine H/F at Api Restauration
Putanges-le-Lac, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization Skills, Autonomy, Customer Service, Passion, Dynamism, Innovation, Positive Energy
Specialization
A diploma in hospitality or restaurant management is preferred along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Safety, Creativity, Attention To Detail, Communication, Teamwork, Time Management, Multitasking, Mentoring, Recipe Development, Hygiene Standards, Inventory Management, Adaptability, Stamina, Hospitality, Customer Focus
Specialization
Candidates should have previous experience as a Demi Chef de Partie or in a similar role, along with a culinary degree or equivalent professional experience. Strong knowledge of cooking techniques, food safety principles, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Sous Chef at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication, Food Safety Regulations, Haccp Principles, Culinary Innovation, Menu Development, Analytical Skills, Problem Solving Skills, Time Management, Organizational Skills, Adaptability, Multicultural Environment, Inventory Management, Quality Control
Specialization
A diploma from a reputable Hospitality Management or Culinary school is required along with a minimum of 5 years of experience in managing culinary operations. Strong leadership and communication skills, as well as knowledge of food safety regulations, are essential.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Culinary Excellence, Menu Design, Team Management, Food Safety, Cost Control, Communication Skills, Organizational Skills, Creativity, Sustainability, Trend Awareness, Hospitality, Event Management, Training And Development, High Volume Catering, Fine Dining
Specialization
Candidates should have proven experience as an Executive Chef or Senior Head Chef in a high-volume environment. Strong leadership, financial acumen, and a passion for sustainability are essential.
Experience Required
Minimum 5 year(s)