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Banquet/Western Demi Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Minato, , Japan - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Professional Appearance

Specialization
Candidates should have at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience or specific certifications are required for this role.

Experience Required
Minimum 2 year(s)

Chef de Partie (H/F/X) - CDD Saisonnier Juin à Septembre 2026 at Accor

Saclay, Ile-de-France, France - Full Time

Skills Needed
Preparation, Plating, Technical Sheets Adherence, Quality Standards, Hygiene Standards, Food Safety, Haccp, Stock Management, Ordering, Creativity, Menu Evolution, Team Communication, Organization, Teamwork, Rigor, Dynamism

Specialization
Candidates must possess culinary training (CAP/BEP/Bac Pro or equivalent) and have successful experience as a Chef de Partie or Demi-Chef de Partie. Essential qualities include organization, teamwork, rigor, dynamism, passion for gastronomy, and the ability to work autonomously under pressure.

Experience Required
Minimum 2 year(s)

Chef.fe de projet Technique et Métier - Domaine Patient F/H at Numih France - Toulouse

Toulouse, Occitania, France - Full Time

Skills Needed
Project Management, Technical Project Management, Software Deployment, Linux, Sql, Change Management, Reporting, Stakeholder Management, Risk Assessment, Training, Documentation, Technical Support

Specialization
Requires a confirmed project manager with technical knowledge in Linux and SQL. Must be capable of managing project timelines, risks, and stakeholder communication effectively.

Experience Required
Minimum 2 year(s)

Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Seoul, , South Korea - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Recipe Adherence, Cold Food Preparation, Communication, Teamwork, Safety Procedures, Professional Appearance, Guest Service

Specialization
Candidates should possess at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Cozinha (M/F) - Origine Porto Gaia Tribute Portfolio at Ace Hospitality Management (Hotelaria)

Vila Nova de Gaia, Porto, Portugal - Full Time

Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Team Leadership, Staff Training, Haccp, Food Safety, Budget Management, Problem Solving, Stress Management, Administrative Tasks, Recipe Development

Specialization
Candidates must have a minimum of 3 years of experience and strong skills in budget management and F&B operations. Proficiency in HACCP, organizational planning, and the ability to work flexible shifts including weekends and holidays are required.

Experience Required
Minimum 2 year(s)

Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey

Isleworth, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork.

Experience Required
Minimum 2 year(s)

Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey

London Borough of Hillingdon, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates need at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 being desirable, is necessary, as is the ability to work effectively in a fast-paced environment.

Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey

London Borough of Hillingdon, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Food Safety Standards, Recipe Adherence, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Cuisine Knowledge

Specialization
Candidates need at least one year of proven experience working as a Commis Chef or in a similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 being desirable, is also required.

Chef De Partie - British Airways Lounges - Monday to Friday at BaxterStorey

London Borough of Hillingdon, England, United Kingdom - Full Time

Specialization
Candidates must possess at least one year of proven experience in a Commis Chef or similar role, along with knowledge of various cooking techniques and cuisines. A strong understanding of food safety and sanitation practices, with Level 2 certification being desirable, is also required.

Chef De Partie - British Airways Lounges - Monday to Thursday at BaxterStorey

London Borough of Hillingdon, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Culinary Arts

Chef(fe) de Projet Intégration SAP - Industrie Pharmaceutique at VIQI

, Hauts-de-France, France - Full Time

Skills Needed
Project Management, Sap Integration, S/4, It Interfaces, Technical Coordination, Stakeholder Coordination, Gxp Compliance, Sox Compliance, Testing, Cutover, Risk Reporting, System Integration, Erp, Crm, Middleware, Apis

Specialization
Candidates must possess solid experience (5 to 7 years) in IT project management, specifically in system integration, testing, and cutover within complex environments. A strong understanding of regulated environments like pharmaceuticals (GxP, SOX) is essential, along with fluent French and English communication skills.

Experience Required
Minimum 5 year(s)

Pizza Chef(08663) 8355 North Rampart Range Road, Unit C-107 at Domino's Pizza LLC

Littleton, Colorado, United States - Full Time

Skills Needed
Pizza Making, Baking, Customer Service, Speed, Teamwork

Specialization
Applicants must be at least 16 years of age and possess the necessary enthusiasm and speed to excel as a Pizza Chef. Prior experience may lead to a higher starting wage, and opportunities for advancement to management are available.

Chef de Partie (Pre-Opening) - Crowne Plaza Melbourne Carlton at IHG Career

Melbourne, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Kitchen Station Management, Communication, Food Quality Maintenance, Hygiene Standards, Inventory Monitoring, Quality Control, Team Training, Cooking Techniques, Kitchen Equipment Operation, Pressure Management, Task Prioritization, Food Safety, Culinary Goals Achievement, Front Of House Collaboration

Specialization
Candidates must possess formal qualifications and demonstrated experience in a similar busy restaurant or hotel setting, along with sound working knowledge of various cooking techniques, ingredients, and kitchen equipment. Essential attributes include the ability to work efficiently under pressure, excellent communication skills, and a strong commitment to food safety and hygiene.

Experience Required
Minimum 2 year(s)

CHEF DE PROJET INFRASTRUCTURES (URBAIN/VRD/GC/PORTUAIRE) F/H at Ingérop

Brest, Brittany, France - Full Time

Skills Needed
Project Management, Amo Missions, Design Realization, Upstream Studies, Works Management, Port And Maritime Engineering, Civil Engineering, Art Structures, Urban Planning, Transport, Road Projects, Technical Oversight, Financial Oversight, Contractual Oversight, Team Coordination, Environmental Issues

Specialization
Candidates must hold a Master's degree (Bac + 5) from an engineering school or equivalent, with a minimum of 10 years of experience, ideally in port/maritime infrastructure engineering or urban planning. Essential qualities include strong technical foundations, environmental awareness, autonomy, rigor, reactivity, excellent writing skills, and professional English proficiency.

Experience Required
Minimum 10 year(s)

Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Central Jakarta, Java, Indonesia - Full Time

Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Training And Development, Guest Relations, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution

Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, culinary expertise, and the ability to manage kitchen operations effectively.

Experience Required
Minimum 2 year(s)

STÄLLFÖRETRÄDANDE BUTIKSCHEF TILL JYSK VÄSTBERGA, STOCKHOLM at JYSK

Stockholm, , Sweden - Full Time

Skills Needed
Team Leadership, Sales Management, Coaching, Customer Service, Staff Training, Operational Management, Communication, Conflict Resolution, Performance Management, Retail Operations, Time Management, Stress Management, Motivation, Inventory Management

Specialization
The ideal candidate has experience in leading, motivating, and developing a team with a strong focus on sales and customer service. You must be able to remain effective under pressure and demonstrate a clear ambition to grow into a store manager role.

Experience Required
Minimum 2 year(s)

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Employee Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality

Specialization
Candidates must have either a high school diploma or GED with 6 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food standards, and driving exceptional customer service.

Experience Required
Minimum 5 year(s)

Chef(fe), assurance qualité (QA) / Quality Assurance Manage at Eaton USA

Brossard, Quebec, Canada - Full Time

Skills Needed
Quality Assurance, Test Automation, Software Testing, Leadership, Risk Management, C++, C#, Java, Python, Ci/Cd, Devops, Performance Testing, Embedded Systems, Strategic Planning, Mentoring, Quality Governance

Specialization
Candidates must hold a bachelor's degree in engineering or computer science and possess at least 8 years of experience in software QA, with 5 years in a management role. Proficiency in C++, C#, Java, or Python is required, along with fluency in both English and French.

Experience Required
Minimum 10 year(s)

Executive Chef - Emirates Wolgan Valley, A Ritz-Carlton Lodge at TownePlace Suites by Marriott Atlanta Alpharetta

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Sanitation Standards, Food Cost Management, Budgeting, Guest Service, Staff Development, Purchasing, Receiving, Team Building, Problem Solving, Hospitality

Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and financial goals, ensuring strict adherence to culinary and sanitation standards, and driving exceptional customer service.

Experience Required
Minimum 5 year(s)

ALTERNANCE – Chef de Projet Marketing Enseignes Hyper (H/F) at Groupement Mousquetaires

Vert-le-Grand, Ile-de-France, France - Full Time

Skills Needed
Quantitative Analysis, Qualitative Analysis, Concept Development, Performance Analysis, Brief Creation, Competitor Benchmarking, Flyer Analysis, Sales Animation Support, Excel, Vlookup, Pivot Tables, Pack Office

Specialization
Candidates must be pursuing a Bac+4/5 level education or equivalent and should possess knowledge or an affinity for the mass distribution sector. Proficiency in Excel, including VLOOKUP and Pivot Tables, along with the entire Pack Office suite, is required for this 12 or 24-month apprenticeship.

Banquet/Western Demi Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Minato, , Japan -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Professional Appearance

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The primary duties involve preparing special meals, regulating cooking equipment temperatures, ensuring proper food arrangement and garnish, and monitoring the quality and quantity of prepared food according to recipes and standards. Additionally, the role includes assisting management with employee functions such as hiring, training, scheduling, and coaching.