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Executive Sous Chef at dnata catering and retail
DIAN0, , Australia - Full Time
Skills Needed
Operations, Culinary Skills
Qualification
Graduate
Executive Sous Chef at Confidential
Thornhill, ON L4J 9J8, Canada - Full Time
Skills Needed
Safety Practices, Regulations, Hospitality Industry, Team Management, Restaurant Management, Dental Care
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Ban Nong Kung, Khon Kaen, Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Food Presentation, Health And Safety Standards, Cleanliness, Efficiency, Working Under Pressure
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Royal Berkshire Hotel
Ascot SL5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef Manager at Sodexo
Shetland ZE2 9QR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef at NHS Scotland
Perthshire, , United Kingdom - Full Time
Skills Needed
Health, Scotland, Working Environment, Coshh, Cooking, Support Workers
Qualification
Graduate
Demi Chef De Partie at Hilton
London W1K 1BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at SPHC
Manchester, England, United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Demi Chef De Partie at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
English, Management Skills, Communication Skills, Creativity, Computer Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Compass Group
Whitemarsh Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Customer Service, Communication Skills, Food Cost Management, Inventory Management, Cost Control, Culinary Program Development, Sanitation, Team Coordination, High Volume Foodservice Operations, Batch Cooking, Microsoft Office, Planning, Ordering, Food Preparation
Specialization
Candidates must have a B.S. Degree in Culinary Arts or related field, or an A.O.S. Degree with specialized training. Additionally, 3-5 years of relevant culinary experience and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at True Food Kitchen
Hackensack, New Jersey, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Financial Knowledge, Leadership, Coaching, Food Cost Management, Inventory Control, High Volume Service, Team Collaboration, Health Inspections, Hiring, Employee Development, Communication, Scheduling, Payroll Management
Specialization
Candidates should have over 3 years of experience in a full-service, high-volume restaurant and possess advanced knowledge of financial aspects of business operations. A strong passion for culinary excellence and the ability to lead and coach a team are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Club Tavern Grill
Bozeman, MT 59715, USA - Full Time
Skills Needed
Ownership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef - Banquet at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Culinary Expertise, Menu Planning, Team Management, Inventory Control, Cost Management, Food Safety, Sanitation Standards, Training, Mentoring, Banquet Preparation, International Cuisine, Kitchen Equipment Operation, Time Management, Organizational Skills, Indonesian Cuisine Knowledge, Fluency In English
Specialization
A culinary degree or diploma from a recognized culinary school is required, along with 3-5 years of experience in a high-volume banquet kitchen. Strong culinary expertise in banquet preparation and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Development, Market Knowledge, Communication, Coaching, Motivation, Event Organization, Reporting, Recruitment, Agro Food Distribution, Public Markets, Field Sales, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, particularly in the food service sector. Proven leadership skills and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie at Rideau club
Ottawa, ON K1P 1E4, Canada - Full Time
Skills Needed
Customer Service Skills, Hospitality Industry, Confidentiality, Vision Care, Discretion, Culinary Education, Dental Care
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at dnata catering and retail
DIAN0, , Australia -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

0.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operations, Culinary Skills

Industry

Hospitality

Description

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

ARE YOU AN EXPERIENCED EXECUTIVE SOUS OR HEAD CHEF LOOKING TO SHOWCASE YOUR CREATIVE CULINARY SKILLS? ARE YOU PASSIONATE ABOUT SUCCESSFULLY DRIVING THE DAY TO DAY OPERATIONS OF A BUSY KITCHEN? THEN DO WE HAVE THE ROLE FOR YOU!

We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team at our Darwin Airport facility on a full-time basis.

IN A NUTSHELL, YOUR MAIN RESPONSIBILITIES ARE:

  • Drive food quality across all meal classes and strong focus on the client end product
  • Managing menus and specifications on behalf of our Airline partners
  • Managing the day-to-day food prep and meal presentation
  • Monitor flight schedule forecasts and any changes to the weekly production plan
  • Reviews productivity / process / quality and identify opportunities for improvement
  • Mentor and develop employees across Line Chef, Leading Hands and Supervisors
  • Accountable for the delivery of consistent (look, taste, portion size) quality food that are presented in line with our customer specifications
  • Maintaining the company’s policy in relation to HACCP and WHS
  • Assisting with internal and external audits
  • Waste management and minimizing cost controls
  • Support the Unit Manager with operational, strategic and project planning goals
  • Working with our Corporate Culinary, Menu Planning and Procurement teams to develop and build capability and knowledge within our Darwin unit.

WHAT DO YOU NEED TO BE SUCCESSFUL IN SECURING THIS ROLE?

  • Trade qualified (Cert III) with experience min Senior Sous level or higher
  • Exposure to large or bulk catering facilities in manufacturing or FMCG
  • Previous Airline Catering experience preferred but not required
  • Demonstrated Six Sigma or Lean manufacturing principles an advantage
  • Ability to manage a diverse cross funcrtonal team
  • Strong verbal and written communications skills
  • Excellent time management skills and ability to work to deadlines
  • Strong understanding of HACCP / Food Safety /WHS and QA

DOES THIS ROLE SOUND PERFECT FOR YOU? IF SO, WE WANT TO HEAR FROM YOU!

Click the link below and upload your resume to start on the journey of joining the dnata catering family as an Executive Sous Chef.
https://dnatacatering.expr3ss.com/hom
Executive Sous Chef at dnata catering and retail
DIAN0, , Australia - Full Time
Skills Needed
Operations, Culinary Skills
Qualification
Graduate
Executive Sous Chef at Confidential
Thornhill, ON L4J 9J8, Canada - Full Time
Skills Needed
Safety Practices, Regulations, Hospitality Industry, Team Management, Restaurant Management, Dental Care
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background and at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie at Minor International
Ban Nong Kung, Khon Kaen, Thailand - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Health Standards, Food Presentation, Time Management, Cleanliness, Pressure Handling
Specialization
A Bachelor’s Degree or any culinary degree is required, along with at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Interpersonal Skills, Teamwork, Customer Service, Attention To Detail, Culinary Skills, Food Presentation, Health And Safety Standards, Cleanliness, Efficiency, Working Under Pressure
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Demi Chef in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie at Royal Berkshire Hotel
Ascot SL5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef Manager at Sodexo
Shetland ZE2 9QR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Marriott International Inc
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Head Chef at NHS Scotland
Perthshire, , United Kingdom - Full Time
Skills Needed
Health, Scotland, Working Environment, Coshh, Cooking, Support Workers
Qualification
Graduate
Demi Chef De Partie at Hilton
London W1K 1BE, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef De Partie at SPHC
Manchester, England, United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Demi Chef De Partie at Accor
Dubai, , United Arab Emirates - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Demi Chef de Partie at Accor
Ras al-Khaimah, , United Arab Emirates - Full Time
Skills Needed
English, Management Skills, Communication Skills, Creativity, Computer Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Compass Group
Whitemarsh Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Customer Service, Communication Skills, Food Cost Management, Inventory Management, Cost Control, Culinary Program Development, Sanitation, Team Coordination, High Volume Foodservice Operations, Batch Cooking, Microsoft Office, Planning, Ordering, Food Preparation
Specialization
Candidates must have a B.S. Degree in Culinary Arts or related field, or an A.O.S. Degree with specialized training. Additionally, 3-5 years of relevant culinary experience and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at True Food Kitchen
Hackensack, New Jersey, United States - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Stress Management, Financial Knowledge, Leadership, Coaching, Food Cost Management, Inventory Control, High Volume Service, Team Collaboration, Health Inspections, Hiring, Employee Development, Communication, Scheduling, Payroll Management
Specialization
Candidates should have over 3 years of experience in a full-service, high-volume restaurant and possess advanced knowledge of financial aspects of business operations. A strong passion for culinary excellence and the ability to lead and coach a team are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at The Club Tavern Grill
Bozeman, MT 59715, USA - Full Time
Skills Needed
Ownership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef - Banquet at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Culinary Expertise, Menu Planning, Team Management, Inventory Control, Cost Management, Food Safety, Sanitation Standards, Training, Mentoring, Banquet Preparation, International Cuisine, Kitchen Equipment Operation, Time Management, Organizational Skills, Indonesian Cuisine Knowledge, Fluency In English
Specialization
A culinary degree or diploma from a recognized culinary school is required, along with 3-5 years of experience in a high-volume banquet kitchen. Strong culinary expertise in banquet preparation and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Chef des Ventes H/F at METRO/MAKRO
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Management, Team Leadership, Commercial Strategy, Budgeting, Client Development, Market Knowledge, Communication, Coaching, Motivation, Event Organization, Reporting, Recruitment, Agro Food Distribution, Public Markets, Field Sales, Customer Relationship Management
Specialization
Candidates should have a BAC+3 to BAC+5 education in commerce and substantial experience in agro-food distribution, particularly in the food service sector. Proven leadership skills and a strong understanding of sales techniques are essential.
Experience Required
Minimum 5 year(s)
Demi-Chef de Partie at Rideau club
Ottawa, ON K1P 1E4, Canada - Full Time
Skills Needed
Customer Service Skills, Hospitality Industry, Confidentiality, Vision Care, Discretion, Culinary Education, Dental Care
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Demi Chef de Partie at Villa Group
Gdańsk, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Cooking, Kitchen Equipment, Food Preparation, Communication, Mathematical Calculations, Detail Oriented, Team Interaction, Multi Tasking, Training, Coaching, Hygiene Standards, Safety Procedures, Leadership, Quality Control, Time Management
Specialization
A minimum of 2 years of cooking experience is required along with a solid understanding of kitchen equipment. Candidates should possess strong communication skills in English and be detail-oriented.
Experience Required
Minimum 2 year(s)