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Chef Jobs overseas

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Alternance - Assistant(e) Chef de Projet Architecture d'intérieur / Retail at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
N/A
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Sales Skills, Organizational Skills, Creativity, Attention To Detail, Interpersonal Skills, Business Management
Specialization
Candidates should have a background in culinary arts or kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Food Display, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance
Specialization
Candidates should have experience in food handling, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
(Demi) Chef de Partie Breakfast - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Creativity, Hands On Mentality, Cooking, Guest Engagement, Training, Hygiene Standards, Health & Safety, Calm Under Pressure, Food Trends, Communication Skills, Enthusiasm, Willingness To Learn
Specialization
The ideal candidate should have a strong passion for cooking, creativity, and knowledge of kitchen hygiene standards. Excellent communication skills in English are required, and Dutch is a plus.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, Haccp Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine
Specialization
Candidates must have a minimum of one year of significant experience in bistronomic catering. The role requires a strong desire to invest and become involved within the team, operating under a 39-hour work week with two consecutive days off.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet éditorial web — Secteur décoration d'intérieur - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Editorial Management, Seo, Content Creation, Project Coordination, Trend Analysis, Visual Aesthetics, Team Collaboration, Creative Direction
Specialization
Candidates should have a minimum of 5 years of experience in editorial management, preferably in interior decoration or design. A strong aesthetic sense and experience coordinating creative teams are essential.
Experience Required
Minimum 5 year(s)
Server Agent / Chef de Rang - Dstrikt Steakhouse (February/March 2026) (m/w at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Personalized Service, Steak Knowledge, Wine Pairing, Order Taking, Food Presentation, Team Collaboration, Hygiene Standards, Communication Skills, Interpersonal Skills, Detail Orientation, Professional Demeanor, German Language, English Language
Specialization
Candidates should have 1-2 years of experience in a similar luxury dining role and possess strong knowledge of à la carte service procedures. Excellent communication skills and reliability in both German and English are also required.
Chef(fe) de projet technique - Infrastructure & Cloud - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Coordination, Problem Solving, Infrastructure Engineering, Application Production, Team Leadership, Change Management, Agile Methodologies, Communication, Client Relations, Technical Analysis, Training, Stakeholder Engagement, Organizational Impact Assessment, Roadmap Development, Internal Communication
Specialization
Candidates should have a Bac+5 degree or equivalent and at least 5 years of experience in a similar role, with significant experience in production engineering or infrastructure. Strong technical skills in application and system environments, along with project management methodologies, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Professionalism, Reliability, German Language Skills, Experience In Hospitality, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Effective Communication, Emotional Intelligence, Adaptability, Collaboration, Service Passion, Professional Growth, Haccp Certification
Specialization
Candidates should have at least 3 years of experience in a similar role within a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CHEF DE PROJET MOE - SITES DE MAINTENANCE ET REMISAGE (TRAM-BUS) at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Team Leadership, Problem Solving, Organizational Skills, Agility, Client Relationship Management, Risk Management, Conformity Assurance, Construction Management, Engineering, Sustainability, Innovation, Autocad, Microsoft Office
Specialization
Candidates should have a degree in engineering or a related field and at least 10 years of experience, with a minimum of 5 years in project management specifically for maintenance and storage sites. Strong organizational, communication, and problem-solving skills are essential, along with proficiency in AutoCAD and Microsoft Office tools.
Experience Required
Minimum 10 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes 3*S-Naturhotel gesucht! (m at AV Group
Michelsneukirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Alternance - Assistant(e) Chef de Projet Architecture d'intérieur / Retail at Szane
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Retail Apparel and Fashion

Description
Il y a plus de dix ans, j’ai osé imaginer la première marque de mode française née en ligne... elle s’appelait Les Composantes, elle s’appelle Sézane aujourd’hui. Mes priorités sont toujours restées les mêmes : innover et placer l’humain, la créativité, la qualité et le service au cœur de tout. Pour co-construire la suite, nous recherchons aujourd’hui des talents créatifs, structurés et agiles qui partagent l’envie d’améliorer sans cesse tout ce qui peut l’être. Des talents passionnés, autonomes qui conçoivent le travail dans le respect des autres et pour qui rien n'est hors d'atteinte, pour peu qu'on s'en donne les moyens. Sézane est un terrain de jeu où chaque journée ne ressemble à aucune autre, votre poste d’aujourd’hui ne sera peut-être plus celui d'hier et probablement pas celui de demain. Ça vous parle ? Écrivez-nous ! Nous recherchons les talents d’un(e) Assistant(e) Chef de Projet Architecture (H/F) pour rejoindre notre équipe Architecture à l’occasion d’un stage de 6 mois ou d'une alternance d'1 an à partir de Septembre 2026. Ce poste est basé à Paris (75). Rattaché(e) aux Chefs de Projet Architecture, vos principales responsabilités seront : • Participer à la gestion des projets architecture de boutiques et au suivi de chantier avec les Chefs de Projet Architecture ; • Aider à la réalisation des plans de projets et mobilier sur-mesure; • Créer des moodboards ; • Rechercher et suivre les commandes d'échantillons et FF&E (accessoires, textile, papier peint, luminaires …) ; • Participer à l'actualisation de la matériauthèque. • Sourcer du mobilier vintage auprès de notre entrepôt interne et auprès de fournisseurs externes ; • Suivi des Budgets projet & de la facturations avec la comptabilité ; • Contact quotidien avec les fournisseurs sur l’ensemble de ces sujets ; • Vous êtes étudiant(e) en école d'arts appliqués & Architecture d'intérieur (ENSAAMA, Boulle, Camondo, Penninghen, LISAA, etc…), et/ou équivalent et vous recherchez un stage de 6 mois ou une alternance d'1 an. • Vous êtes dynamique, proactif(ve), et vous aimez travailler en équipe ; • Rigoureux(se) et organisé(e), vous avez le sens des responsabilités et une bonne capacité à gérer les priorités ; • Vous êtes doté(e) d’une forte sensibilité aux détails et matériaux ; • Vous maîtrisez les outils informatiques (Sketchup, Autocad, Pack CS) et parlez couramment Anglais. Sézane recrute et valorise tous les talents, quels que soient votre genre, âge, nationalité, culture, croyances religieuses et orientations sexuelles. Vous vous êtes reconnu(e) dans ce descriptif et souhaitez rejoindre l’aventure Sézane ? Alors n’attendez plus ! ;)
Responsibilities
Alternance - Assistant(e) Chef de Projet Architecture d'intérieur / Retail at Szane
Paris, Ile-de-France, France - Full Time
Skills Needed
N/A
Brænder du for både køkken og kundeservice? Bliv butikschef hos specialbuti at LUBI
Slagelse, Region Zealand, Denmark - Full Time
Skills Needed
Culinary Skills, Customer Service, Event Planning, Team Leadership, Communication, Relationship Building, Menu Development, Food Preparation, Time Management, Problem Solving, Sales Skills, Organizational Skills, Creativity, Attention To Detail, Interpersonal Skills, Business Management
Specialization
Candidates should have a background in culinary arts or kitchen experience, along with experience in management and event planning. Proficiency in Danish and a clean criminal record are also required.
Experience Required
Minimum 2 year(s)
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Snack Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Food Display, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance
Specialization
Candidates should have experience in food handling, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic. Essential requirements include responsibility in handling food, reliability, stress resistance, and very good German language skills, with English being an advantage.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Hygiene Standards, Team Support, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have experience in food handling and preparation, with a focus on reliability and customer interaction. Good German language skills are required, and English is a plus.
(Demi) Chef de Partie Breakfast - Anantara Grand Hotel Krasnapolsky Amsterd at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Creativity, Hands On Mentality, Cooking, Guest Engagement, Training, Hygiene Standards, Health & Safety, Calm Under Pressure, Food Trends, Communication Skills, Enthusiasm, Willingness To Learn
Specialization
The ideal candidate should have a strong passion for cooking, creativity, and knowledge of kitchen hygiene standards. Excellent communication skills in English are required, and Dutch is a plus.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Chef de Partie - Restaurant gastronomique HAMEAU ALBERT 1er --ETE 2026-- at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Kitchen Management, Plating, Technical Sheets Adherence, Stock Management, Ordering, Haccp Compliance, Safety Standards, Coordination, Autonomy, Gastronomic Cuisine
Specialization
Candidates must have a minimum of one year of significant experience in bistronomic catering. The role requires a strong desire to invest and become involved within the team, operating under a 39-hour work week with two consecutive days off.
Experience Required
Minimum 2 year(s)
Chef(fe) de projet éditorial web — Secteur décoration d'intérieur - Lille at Heytens Groupe
Lezennes, Hauts-de-France, France - Full Time
Skills Needed
Editorial Management, Seo, Content Creation, Project Coordination, Trend Analysis, Visual Aesthetics, Team Collaboration, Creative Direction
Specialization
Candidates should have a minimum of 5 years of experience in editorial management, preferably in interior decoration or design. A strong aesthetic sense and experience coordinating creative teams are essential.
Experience Required
Minimum 5 year(s)
Server Agent / Chef de Rang - Dstrikt Steakhouse (February/March 2026) (m/w at Courtyard by Marriott Somerset KY
Vienna, , Austria - Full Time
Skills Needed
Personalized Service, Steak Knowledge, Wine Pairing, Order Taking, Food Presentation, Team Collaboration, Hygiene Standards, Communication Skills, Interpersonal Skills, Detail Orientation, Professional Demeanor, German Language, English Language
Specialization
Candidates should have 1-2 years of experience in a similar luxury dining role and possess strong knowledge of à la carte service procedures. Excellent communication skills and reliability in both German and English are also required.
Chef(fe) de projet technique - Infrastructure & Cloud - Aix-en-Provence at Sopra Steria
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Coordination, Problem Solving, Infrastructure Engineering, Application Production, Team Leadership, Change Management, Agile Methodologies, Communication, Client Relations, Technical Analysis, Training, Stakeholder Engagement, Organizational Impact Assessment, Roadmap Development, Internal Communication
Specialization
Candidates should have a Bac+5 degree or equivalent and at least 5 years of experience in a similar role, with significant experience in production engineering or infrastructure. Strong technical skills in application and system environments, along with project management methodologies, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
(Top Team!) Chef de Rang/Kellner mit Inkasso für traumhaftes 4*S-Luxushotel at AV Group
Mellau, Vorarlberg, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Professionalism, Reliability, German Language Skills, Experience In Hospitality, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Effective Communication, Emotional Intelligence, Adaptability, Collaboration, Service Passion, Professional Growth, Haccp Certification
Specialization
Candidates should have at least 3 years of experience in a similar role within a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Chocolate Showpieces, Artisan Chocolate Production, Flavor Experimentation, Hygiene Compliance, Safety Compliance, Creativity, Attention To Detail, Artistic Skills, Time Management, Organizational Skills, English Communication
Specialization
Candidates must possess a diploma or certification in Pastry Arts, Chocolatier Training, or Culinary Arts, along with a minimum of 2–3 years of experience, preferably in a luxury hotel or fine-dining setting. Essential qualifications include a strong understanding of various chocolate techniques and proven artistic ability in creating custom designs and showpieces.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CHEF DE PROJET MOE - SITES DE MAINTENANCE ET REMISAGE (TRAM-BUS) at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Team Leadership, Problem Solving, Organizational Skills, Agility, Client Relationship Management, Risk Management, Conformity Assurance, Construction Management, Engineering, Sustainability, Innovation, Autocad, Microsoft Office
Specialization
Candidates should have a degree in engineering or a related field and at least 10 years of experience, with a minimum of 5 years in project management specifically for maintenance and storage sites. Strong organizational, communication, and problem-solving skills are essential, along with proficiency in AutoCAD and Microsoft Office tools.
Experience Required
Minimum 10 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes 3*S-Naturhotel gesucht! (m at AV Group
Michelsneukirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Good German language skills are required, and prior experience in various kitchen roles is advantageous.