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Chef Jobs overseas

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Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Coaching, Quality Control, Kitchen Operations
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Food Preparation, Leadership, Microsoft Office, Pos Systems, Sanitation Standards, Fifo, Communication
Specialization
Candidates must be a Certified Food Safety Manager capable of lifting 50 lbs and working a flexible schedule. Proficiency in computer systems and strong leadership skills are required, with Spanish fluency being a plus.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at The Beverage Food Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef De Partie | Pastry at Alabbar Enterprises & ANOTHER
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Partie - Pastry at Sofitel Abu Dhabi Corniche
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Cold Food Preparation, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Planning, Tandoor, Mughlai Cuisine, North Indian Cuisine, Recipe Standardization, Staff Training, Inventory Management, Portion Control, Hygiene Standards, Culinary Arts, Kitchen Management
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Indian cuisine, including North Indian, Mughlai, or Tandoor specialties, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Section Management, Menu Innovation, Team Leadership, Quality Control, Food Safety, Inventory Management, Dessert Presentation, Health & Safety Compliance, Staff Training, Recipe Development
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant environment. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Rules, Equipment Maintenance, Traditional Cuisine, Organization, Teamwork
Specialization
Candidates should be early-career professionals with a culinary degree and at least one year of kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Commis Chef - Qualified at LinkedIn
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Personal Chef - Atlanta at Friend that Cooks
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Menu Innovation, Section Management, Team Leadership, Quality Control, Food Safety, Inventory Management, Dessert Presentation, Health & Safety Compliance, Training, Collaboration
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant setting. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Temperature Regulation, Food Presentation, Staff Training, Inventory Monitoring, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Supervision, Front Office Management, Planning And Scheduling, Occupancy Rate Management, Conflict Resolution, Staff Training, Billing And Cash Closing, Customer Satisfaction Tracking, English Fluency, Leadership, Stress Management, Administrative Management, Accor Fols, Accor Vr, Pms Systems
Specialization
Experienced receptionist with prior team supervision experience and fluency in English. Proficiency in Accor tools (Fols, VR) and strong leadership skills are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Demi Chef de Partie F/H at Hôtel Lou Pinet
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Mise En Place, Haccp, Food Safety, Quality Control, Kitchen Equipment Maintenance, Culinary Techniques, Teamwork
Specialization
The candidate must be able to perform self-controls and report anomalies to the supervisor. Proficiency in HACCP procedures and kitchen maintenance is required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Bakery) at Filinvest Group
Malay, Aklan, Philippines - Full Time
Skills Needed
Bakery Management, Recipe Development, Inventory Management, Food Safety, Staff Supervision, Production Planning, Quality Control, Communication Skills, Mise En Place Preparation, Waste Management
Specialization
Requires a degree in Culinary Arts and 3-5 years of related work experience. Candidates must have Food Safety and Serve Safe training and be willing to work on Boracay Island.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Food Safety, Inventory Management, Staff Supervision, FIFO, Sanitation, Team Leadership, Coaching, Quality Control, Kitchen Operations

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education:                                                High school diploma  Related Work Experience:                     At least 2 years of related work experience. Supervisory Experience:                        At least 1 year of supervisory experience. License or Certification:                         Food Safety certification course     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Oversees pastry production and kitchen operations to ensure high quality and guest satisfaction. Manages staff grooming, training, and safety compliance while coordinating with the Chief Steward for heart-of-the-house operations.
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Pastry Production, Food Safety, Inventory Management, Staff Supervision, Fifo, Sanitation, Team Leadership, Coaching, Quality Control, Kitchen Operations
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Food Preparation, Leadership, Microsoft Office, Pos Systems, Sanitation Standards, Fifo, Communication
Specialization
Candidates must be a Certified Food Safety Manager capable of lifting 50 lbs and working a flexible schedule. Proficiency in computer systems and strong leadership skills are required, with Spanish fluency being a plus.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at The Beverage Food Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef De Partie | Pastry at Alabbar Enterprises & ANOTHER
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Partie - Pastry at Sofitel Abu Dhabi Corniche
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Partie - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Bakery Operations, Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Inventory Management, Staff Training, Quality Control, Guest Service, Cold Food Preparation, Kitchen Equipment Operation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Indian Cuisine, Food Production, Haccp, Food Safety, Kitchen Operations, Menu Planning, Tandoor, Mughlai Cuisine, North Indian Cuisine, Recipe Standardization, Staff Training, Inventory Management, Portion Control, Hygiene Standards, Culinary Arts, Kitchen Management
Specialization
Requires a diploma or degree in Hotel Management or Culinary Arts with 2-3 years of experience as a Chef de Partie or Demi Chef de Partie. Mandatory expertise in Indian cuisine, including North Indian, Mughlai, or Tandoor specialties, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Section Management, Menu Innovation, Team Leadership, Quality Control, Food Safety, Inventory Management, Dessert Presentation, Health & Safety Compliance, Staff Training, Recipe Development
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant environment. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Demi-chef de partie H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Vegetable Preparation, Sauce Preparation, Dessert Plating, Mise En Place, Kitchen Supervision, Hygiene And Safety Rules, Equipment Maintenance, Traditional Cuisine, Organization, Teamwork
Specialization
Candidates should be early-career professionals with a culinary degree and at least one year of kitchen experience. Rigor, strong organizational skills, and a passion for traditional cuisine are essential.
Commis Chef - Qualified at LinkedIn
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Sous Chef-West Hartford at Barcelona Wine Bar
West Hartford, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Personal Chef - Atlanta at Friend that Cooks
Atlanta, Georgia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef De Partie - Pastry at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Pastry Production, Bakery Production, Menu Innovation, Section Management, Team Leadership, Quality Control, Food Safety, Inventory Management, Dessert Presentation, Health & Safety Compliance, Training, Collaboration
Specialization
Requires a minimum of 2 years of supervisory pastry experience in a luxury hospitality or high-end restaurant setting. A culinary degree or professional diploma is preferred, along with strong leadership skills and in-depth knowledge of baking techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Pastry Preparation, Food Safety, Recipe Adherence, Portion Control, Kitchen Management, Temperature Regulation, Food Presentation, Staff Training, Inventory Monitoring, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Supervision, Front Office Management, Planning And Scheduling, Occupancy Rate Management, Conflict Resolution, Staff Training, Billing And Cash Closing, Customer Satisfaction Tracking, English Fluency, Leadership, Stress Management, Administrative Management, Accor Fols, Accor Vr, Pms Systems
Specialization
Experienced receptionist with prior team supervision experience and fluency in English. Proficiency in Accor tools (Fols, VR) and strong leadership skills are highly preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Quality Control, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Cholet, Pays de la Loire, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Demi Chef de Partie F/H at Hôtel Lou Pinet
Saint-Tropez, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Food Preparation, Mise En Place, Haccp, Food Safety, Quality Control, Kitchen Equipment Maintenance, Culinary Techniques, Teamwork
Specialization
The candidate must be able to perform self-controls and report anomalies to the supervisor. Proficiency in HACCP procedures and kitchen maintenance is required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Bakery) at Filinvest Group
Malay, Aklan, Philippines - Full Time
Skills Needed
Bakery Management, Recipe Development, Inventory Management, Food Safety, Staff Supervision, Production Planning, Quality Control, Communication Skills, Mise En Place Preparation, Waste Management
Specialization
Requires a degree in Culinary Arts and 3-5 years of related work experience. Candidates must have Food Safety and Serve Safe training and be willing to work on Boracay Island.
Experience Required
Minimum 2 year(s)