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Chef Jobs overseas

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Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (CDP) at Wesource HR Consultancy
Dubai, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills
Qualification
Graduate
Event Chef de Partie at Verve People
York, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - ADD at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professional Appearance, Role Model, Food Garnish
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Event Chef de Partie at Verve People
Kingston upon Hull, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialty foods chef at AD HOSPITALITY GROUP INC
Toronto, ON M6H 2G4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sushi Chef de Partie at Sexy Fish Manchester
Manchester M3 3AP, , United Kingdom - Full Time
Skills Needed
Japanese Cuisine
Qualification
Graduate
Chef de Rang (H/F/X) at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Sales, Organization, Attention To Detail, Professionalism, Hygiene Knowledge
Specialization
Candidates should possess strong customer service skills and the ability to work in a dynamic environment. Experience in the hospitality industry is a significant advantage.
Experience Required
Minimum 2 year(s)
Production Sous Chef at Bold Catering Design
Atlanta, GA 30318, USA - Full Time
Skills Needed
Stairs, Management Software, Food Preparation, Production Planning, Communication Skills, Manual Dexterity, Ramps, Scheduling
Qualification
Graduate
Sous Chef, TD Garden at Delaware North
Boston, MA 02114, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (ANZSCO 351311) at VeiraMal Consulting
SCN2, , Australia - Full Time
Skills Needed
Performance Appraisal, Cooking, Stock Control, Food Preparation, Staff Training, Costings
Specialization
· hygiene for food handlers certificate.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Master Chef - Halwai at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Leadership, Food Safety, Guest Interaction, Event Planning, Cost Control, Creative Presentation, Coaching, Communication, Disciplinary Action, Temperature Logging, Fifo Management, Hospitality, Pressure Management, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Hibachi Chef Trainee at Mt Fuji Sushi Hibachi
Greeley, CO 80631, USA - Full Time
Skills Needed
Inventory Control, Food Preparation, Culinary Skills, Leadership Skills, Fine Dining
Qualification
Graduate
Restaurant Sous Chef at The Real greek
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Yacht Club Sous Chef at The Field Club
Sarasota, FL 34231, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef de Partie at PORT ROYAL CLUB
Naples, FL 34104, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie Extra at Radisson Hotel Group
Märsta, Stockholm, Sweden - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Food Production Chef at RaviOllie
Bristol BS3 5RJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

0.0

Posted On

17 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention to Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power BI, GDS, APTCO, Tariff Distribution Systems, Customer Segmentation

Industry

Travel Arrangements

Description
Description de l'entreprise Faites partie du voyage! Notre mission, c’est d’être la compagnie aérienne préférée de notre clientèle et de notre équipe. L’ouverture d’esprit, le souci des autres, l’intelligence au travail et surtout une bonne dose de plaisir nous permettent chaque jour d’accomplir de grandes choses. Notre engagement nous a valu le titre de meilleure compagnie aérienne de loisirs au monde à plusieurs reprises, et ce n'est que le début. Envie de vous joindre à nous? Vous aurez la chance de profiter de privilèges voyage exclusifs pour explorer le monde et créer des souvenirs inoubliables. Vous aurez aussi l’occasion d’œuvrer dans des environnements de travail modernes et inspirants. Description du poste Le principal objectif du poste est d’assurer la bonne opération de l’ensemble du département de tarification afin de maximiser le revenu par siège-mille disponible (RASM) en initiant des actions et des réactions quotidiennes basées sur le contexte concurrentiel et en appliquant les principes de tarification. La personne responsable travaille en étroite collaboration avec les analystes de tarification, les équipes de gestion des revenus (RM), de changement et de pratique (RMPC), de programmes/alliances et de marketing. Tâches et responsabilités Diriger et encadrer une équipe d'analystes de tarification afin de garantir des performances de haute qualité et une croissance professionnelle Superviser les opérations quotidiennes de l'équipe de tarification, en fournissant des conseils sur les méthodologies, les outils et les meilleures pratiques Effectuer des évaluations régulières des performances et fixer des objectifs de développement clairs pour chaque membre de l'équipe Communiquer et renforcer la stratégie de tarification auprès des analystes, en veillant à ce que les meilleures mesures soient prises. Mesurer les performances de l'équipe à l'aide d'indicateurs clés de performance (KPI). Gérer le suivi des réunions et veiller à ce que les initiatives soient mises en œuvre dans les délais appropriés. Mettre en œuvre et optimiser les procédures de contrôle et les pratiques commerciales. Veiller à ce que les politiques de tarification soient respectées et appliquées sur tous les marchés d'Air Transat. Plus précisément, veiller à ce que les mesures de tarification soient conformes aux performances et à la stratégie définies. Cette action s’effectue notamment : Analysant les objectifs de chiffre d'affaires fixés par l'entreprise, Analysant les indicateurs de performance (tendances actuelles et historiques), Suivant les informations de veille concurrentielle avec les analystes, Validant et recommandant les meilleures actions à mener. Elle s’appuie sur les principes clés de tarification : segmentation de la clientèle, tarification et élasticité de la demande. Garantir l'attractivité des prix et la mise en œuvre d'une tarification tactique sur tous les marchés, en restant constamment attentif à l'évolution de la concurrence (surveillance des prix, retour d'information du marché) et en analysant en permanence tous les mouvements de la concurrence. Assurer la cohérence des mesures tarifaires avec les attributions de sièges correspondantes. Cette action est menée en étroite collaboration avec les analystes de la gestion des revenus. Coordonner les équipes chargées de la distribution des prix dans GDS/ATPCO et Radixx afin d'assurer la mise en œuvre la plus efficace possible sur le marché. Coordonner les activités quotidiennes du département (répartition des tâches) et assurer la formation continue des analystes. Participer aux projets du département, en particulier ceux visant à améliorer la productivité de l'équipe et, plus généralement, la qualité fournie par le département. Qualifications Diplôme universitaire Plus de 6 ans d'expérience dans le domaine des revenus et de la tarification aérienne, dont au moins 2 ans à un poste de gestion direct ou transversal. Formation, compétences interpersonnelles et dynamisme : compétences avérées en matière de formation du personnel, capacité démontrée à motiver une équipe tout en la responsabilisant vis-à-vis des résultats. Excellentes compétences en communication (anglais et français)* et en synthèse : capacité avérée à simplifier, démontrer et persuader. Autonomie, esprit d'analyse, rigueur et souci du détail Connaissance approfondie de Microsoft Suite, DDS/Cirium, Infare, Power BI, GDS et APTCO, ainsi que d'Architect. Connaissance approfondie des systèmes de distribution des tarifs aériens, de la gestion des revenus et de leur interaction avec les systèmes de distribution et de service aux passagers. Informations supplémentaires #LI-CB1 *Une bonne maîtrise du français est requise pour les postes au Québec. La personne en poste devra communiquer fréquemment en anglais, à l’oral et à l’écrit, avec des collègues, des clients ou d'autres parties prenantes, tant au Québec qu'à l’international. Équité en emploi Transat s’est engagée à favoriser un milieu inclusif et respectueux où l’équité a primauté. Nous nous efforçons de manière à rassembler un effectif qui reflète la diversité de nos clients ainsi que des communautés dans lesquelles nous voyageons. Nous encourageons alors les femmes, les minorités visibles, les minorités ethniques, les autochtones et les personnes avec des handicaps à soumettre leur candidature. Transat accommodera les personnes avec des handicaps tout au long du processus de sélection et d’embauche. Si vous avez besoin des mesures d’adaptation, communiquez avec nous afin que nous puissions ensemble combler vos besoins convenablement.
Responsibilities
The main objective of the position is to ensure the proper operation of the pricing department to maximize revenue per available seat mile (RASM). This involves leading a team of pricing analysts and collaborating with various departments to implement pricing strategies based on competitive context.
Chef.fe Tarification at Transat AT
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Leadership, Performance Evaluation, Communication, Analytical Skills, Attention To Detail, Revenue Management, Pricing Strategies, Market Analysis, Training, Motivation, Microsoft Suite, Power Bi, Gds, Aptco, Tariff Distribution Systems, Customer Segmentation
Specialization
A university degree and over 6 years of experience in revenue and airline pricing are required, including at least 2 years in a management role. Strong interpersonal skills, excellent communication abilities in both English and French, and a deep understanding of pricing principles and tools are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (CDP) at Wesource HR Consultancy
Dubai, , United Arab Emirates - Full Time
Skills Needed
Culinary Skills
Qualification
Graduate
Event Chef de Partie at Verve People
York, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Partie - ADD at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Customer Service, Training, Problem Solving, Attention To Detail, Professional Appearance, Role Model, Food Garnish
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Event Chef de Partie at Verve People
Kingston upon Hull, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
specialty foods chef at AD HOSPITALITY GROUP INC
Toronto, ON M6H 2G4, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sushi Chef de Partie at Sexy Fish Manchester
Manchester M3 3AP, , United Kingdom - Full Time
Skills Needed
Japanese Cuisine
Qualification
Graduate
Chef de Rang (H/F/X) at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Sales, Organization, Attention To Detail, Professionalism, Hygiene Knowledge
Specialization
Candidates should possess strong customer service skills and the ability to work in a dynamic environment. Experience in the hospitality industry is a significant advantage.
Experience Required
Minimum 2 year(s)
Production Sous Chef at Bold Catering Design
Atlanta, GA 30318, USA - Full Time
Skills Needed
Stairs, Management Software, Food Preparation, Production Planning, Communication Skills, Manual Dexterity, Ramps, Scheduling
Qualification
Graduate
Sous Chef, TD Garden at Delaware North
Boston, MA 02114, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef (ANZSCO 351311) at VeiraMal Consulting
SCN2, , Australia - Full Time
Skills Needed
Performance Appraisal, Cooking, Stock Control, Food Preparation, Staff Training, Costings
Specialization
· hygiene for food handlers certificate.
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Master Chef - Halwai at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Leadership, Food Safety, Guest Interaction, Event Planning, Cost Control, Creative Presentation, Coaching, Communication, Disciplinary Action, Temperature Logging, Fifo Management, Hospitality, Pressure Management, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Relief Chef - London at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Hibachi Chef Trainee at Mt Fuji Sushi Hibachi
Greeley, CO 80631, USA - Full Time
Skills Needed
Inventory Control, Food Preparation, Culinary Skills, Leadership Skills, Fine Dining
Qualification
Graduate
Restaurant Sous Chef at The Real greek
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Yacht Club Sous Chef at The Field Club
Sarasota, FL 34231, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef de Partie at PORT ROYAL CLUB
Naples, FL 34104, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Partie Extra at Radisson Hotel Group
Märsta, Stockholm, Sweden - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity
Specialization
Proven experience in a busy kitchen and strong culinary skills are essential for this role. A commitment to exceptional guest service and the ability to find creative solutions are also required.
Experience Required
Minimum 2 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Food Production Chef at RaviOllie
Bristol BS3 5RJ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate