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Chef de Produits Marketing Logiciels - Robotics (H/F) / Product Manager Sof at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Marketing, Product Innovation, Product Strategy, Market Analysis, Customer Satisfaction, Business Plan Development, Lifecycle Management, Kpi Tracking, Programming, Innovation Processes, Project Management, Communication Skills, Team Leadership, Analytical Skills, Customer Orientation, Result Orientation
Specialization
Candidates should have a master's degree with a technical focus and at least 5 years of experience in a similar role within the industrial sector. Strong programming knowledge and familiarity with modern innovation processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für lebendiges Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, waiter, or similar service positions is advantageous.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Food Safety, Cooking Techniques, Preparation, Sauce Preparation, Garnishing, Haccp Procedures
Specialization
Candidates should have some experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity in a team environment.
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
Executive Chef (m/w/d) Mitarbeitergastronomie & Veranstaltungen (Mo-Fr) I at Storyteller
Neuss, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Food Trends, Quality Control, Haccp Knowledge, Budget Management, Creativity, Customer Service, Communication Skills, Organizational Skills, Sustainability Awareness, Regional Cuisine Knowledge, Menu Planning, Training And Development, Problem Solving
Specialization
Candidates should have a culinary education with strong skills and experience in a leadership role, preferably in innovative gastronomy or event catering. A passion for cooking, creativity, and knowledge of current food trends are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Display Stocking, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance, German Language
Specialization
Candidates should have experience handling food, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic about the job. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills.
(Top Team!) Chef de Rang/Kellner mit Inkasso für charmantes 5*-Wellnessreso at AV Group
Niederau, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team players with good German language skills. Previous experience in various kitchen roles is advantageous.
EXECUTIVE CHEF II - RESIDENTIAL DINING - NORTHWESTERN UNIVERSITY, EVANSTON, at Compass Group
Evanston, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Budgeting, Food Costing, Client Relationship Management, Employee Training, Inventory Management, Recipe Compliance, Sanitation Practices, Health Regulation Enforcement, Financial Forecasting, Culinary Standards Implementation, High Volume Foodservice, Servsafe Certified, Supervision, Precision
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three or more years of progressive culinary or kitchen management experience, particularly in high-volume foodservice operations. Applicants are also required to be computer literate and ServSafe Certified.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes Gasthaus gesucht! (m/w/d) (R at AV Group
Lingenau, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CHEF DE PROJET MOE - SITES DE MAINTENANCE ET REMISAGE (TRAM-BUS) at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Team Leadership, Problem Solving, Organizational Skills, Agility, Client Relationship Management, Risk Management, Conformity Assurance, Construction Management, Engineering, Sustainability, Innovation, Autocad, Microsoft Office
Specialization
Candidates should have a degree in engineering or a related field and at least 10 years of experience, with a minimum of 5 years in project management specifically for maintenance and storage sites. Strong organizational, communication, and problem-solving skills are essential, along with proficiency in AutoCAD and Microsoft Office tools.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Computing, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Human Resource Development
Specialization
Candidates should have a Master's degree in Engineering or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build client relationships are essential.
Experience Required
Minimum 5 year(s)
Technical Sustaining Project Manager at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Project Management, Root Cause Analysis, Corrective Action Plans, Component Changes, Product Updates, End Of Life Transitions, Cross Functional Coordination, Documentation, Reliability Initiatives, Compliance Initiatives, Cost Reduction Initiatives, Mechanical Assemblies, Pcbs, Firmware Integration, Overseas Factories, Project Management Tools
Specialization
Candidates must have a bachelor's degree in a relevant engineering field and at least 5 years of project management experience in consumer electronics or related areas. A strong understanding of mechanical assemblies and experience with overseas factories is also required.
Experience Required
Minimum 5 year(s)
Affiliate Marketing Specialist at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Affiliate Marketing, Seo, Social Media Marketing, Influencer Coordination, User Generated Content, Content Management, Data Analysis, Google Analytics, Keyword Research, On Page Optimization, Community Engagement, Account Management, Collaboration, Attention To Detail, Organization, Communication
Specialization
Candidates should have hands-on experience in affiliate marketing and/or SEO programs, along with experience in social media marketing or UGC content management. Prior exposure to the consumer packaged goods industry is preferred.
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)
Chef de Produits Marketing Logiciels - Robotics (H/F) / Product Manager Sof at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Marketing, Product Innovation, Product Strategy, Market Analysis, Customer Satisfaction, Business Plan Development, Lifecycle Management, KPI Tracking, Programming, Innovation Processes, Project Management, Communication Skills, Team Leadership, Analytical Skills, Customer Orientation, Result Orientation

Industry

Automation Machinery Manufacturing

Description
Description de l'entreprise Stäubli est un fournisseur mondial de solutions mécatroniques organisé autour de trois pôles d’activité : Connectors, Robotics et Textile. Nous sommes un groupe international actuellement présent sur 29 pays, avec des agents répartis sur 50 pays et quatre continents. Nos 6 000 collaborateurs partagent un engagement commun auprès de nos clients dans de nombreux secteurs de l’industrie afin de leur proposer des solutions complètes et un accompagnement sur le long terme. Fondé en 1892 à Horgen à proximité de Zurich, le petit atelier Stäubli est aujourd’hui un groupe international basé à Pfäffikon, en Suisse, initiateur de solutions pour toutes les industries et dans le monde entier. Stäubli is a mechatronics solutions provider with three core activities: Connectors, Robotics and Textile. We are an international group that currently operates in 29 countries, with agents in 50 countries on four continents. Our global workforce of 6 000 shares a commitment to partnering with customers in nearly every industry to provide comprehensive solutions with longterm support. Originally founded in 1892 as a small workshop in Horgen/Zurich, today Stäubli is an international group headquartered in Pfäffikon, Switzerland, delivering innovative solutions to all industrial sectors around the world. Description du poste Sur le marché de la robotique industrielle, nous sommes en constante recherche d’innovation et d’excellence. Nous sommes leaders sur des segments industriels pour lesquels Stäubli est synonyme de qualité, fiabilité et performance. C’est ce qui fait notre force pour établir des relations à long terme avec nos clients dans le monde entier. Au sein de l’équipe Marketing, vous serez chargé du portefeuille produit software et digital selon les 3 axes suivants : Marketing Produit : Analyser le positionnement concurrentiel pour définir les arguments de vente (USP) Définir la stratégie prix en fonction de la valeur ajoutée produit Créer les concepts et les contenus pour les argumentaires commerciaux et communication aux clients Suivre le taux de satisfaction des clients Innovation Produit : Analyser les données marché et les tendances technologiques afin d’identifier de nouvelles idées et concepts pour le développement de nouveaux produits Organiser des ateliers sur l’innovation avec les clients Définir le business plan du produit Gérer le lancement des nouveaux produits Gérer le cycle et la fin de vie des produits Stratégie Produit : Analyse et suivi du portefeuille produits Définir et suivre les indicateurs clés de performance Suivre la rentabilité des produits et optimiser la gamme en continu. Fournir des prévisions court et long terme Mobilité : déplacements 20 à 30% du temps à l’international We strive for innovation and excellence and are market leaders in many industrial segments. Stäubli guarantees high quality, reliability, and performance – our strong basis for the trusted partnership with our customers worldwide. Within the Marketing Team, you will be in charge of the software products and digital portfolio according to 3 main lines: Product Marketing: Assess competition to define Stäubli USPs (Unique selling propositions) to customers Define product value-based pricing by mapping value-add Create concepts and contents for sales tool argumentation and communication to customers Track customer satisfaction Product Innovation: Analyze market data and technology trends to identify new ideas and concepts for new product development Run innovation workshops with customers Define product business plan Manage new product introduction Manage product lifecycle (incl. end-of-life) Product Strategy: Analyze and monitor product portfolio Define and track product metrics and KPIs Monitor product portfolio profitability and prune accordingly Provide long and short-term forecasts Mobility: 20-30% of time Qualifications Formation : Bac+5 à dominance technique (programmation), complété idéalement par une formation en Marketing Expérience : 5 ans minimum d’expérience dans un poste similaire dans un environnement industriel, idéalement dans le domaine de l’automatisation et sur des produits logiciels Connaissances : Forte sensibilité programmation et logiciels Processus modernes d’innovation (Design Thinking…) Aisance avec l’outil informatique Capacité à travailler en mode projet (incl.Scrum) Langues étrangères : aisance en anglais, la pratique de l’allemand est un plus Qualités : esprit d’analyse et de synthèse, orientation clients et résultats, aisance relationnelle, management transversal (capacité à fédérer, à conduire et à travailler en équipe) Degree: master’s degree with a technical dominance (Programing) ideally completed by Marketing studies Career Experience: minimum of 5 years’ experience in a similar position in an industrial field, ideally in automation and software products fields Expertise: Strong interest for computing and software Modern innovation processes (Design Thinking…) Familiar with IT tools Ability to work in project mode (incl. scrum) Foreign languages: fluent in English, French and/ or German as a plus Qualities: analytic skills, customer and result orientation, good communication skills, transversal management (federate, lead and work as a team) Informations complémentaires CDI à temps plein, salaire et avantages attractifs Lieu : Faverges (Haute-Savoie, Auvergne-Rhône-Alpes) Permanent contract, full time, attractive benefits Job based in Faverges (74), France #LI-MB1

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Responsibilities
The role involves managing the software and digital product portfolio, focusing on product marketing, innovation, and strategy. Responsibilities include analyzing market data, defining pricing strategies, and managing product lifecycles.
Chef de Produits Marketing Logiciels - Robotics (H/F) / Product Manager Sof at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Marketing, Product Innovation, Product Strategy, Market Analysis, Customer Satisfaction, Business Plan Development, Lifecycle Management, Kpi Tracking, Programming, Innovation Processes, Project Management, Communication Skills, Team Leadership, Analytical Skills, Customer Orientation, Result Orientation
Specialization
Candidates should have a master's degree with a technical focus and at least 5 years of experience in a similar role within the industrial sector. Strong programming knowledge and familiarity with modern innovation processes are essential.
Experience Required
Minimum 5 year(s)
Chef de Rang für lebendiges Restaurant gesucht! (m/w/d) (Ref.: S9714) at AV Group
Damüls, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Coordination With Kitchen, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles like Commis de Rang, waiter, or similar service positions is advantageous.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Food Safety, Cooking Techniques, Preparation, Sauce Preparation, Garnishing, Haccp Procedures
Specialization
Candidates should have some experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity in a team environment.
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
Executive Chef (m/w/d) Mitarbeitergastronomie & Veranstaltungen (Mo-Fr) I at Storyteller
Neuss, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Event Catering, Food Trends, Quality Control, Haccp Knowledge, Budget Management, Creativity, Customer Service, Communication Skills, Organizational Skills, Sustainability Awareness, Regional Cuisine Knowledge, Menu Planning, Training And Development, Problem Solving
Specialization
Candidates should have a culinary education with strong skills and experience in a leadership role, preferably in innovative gastronomy or event catering. A passion for cooking, creativity, and knowledge of current food trends are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Mitarbeiter Snackzubereitung / Snack Chef (m/w/d) im Pressecafé am Alexande at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Egg Drops, Steak Sandwiches, Hotdogs, Bowls, Display Stocking, Hygiene, Food Storage, Customer Service, Reliability, Stress Resistance, German Language
Specialization
Candidates should have experience handling food, preferably from coffee shops, bakeries, or cafes, although career changers are welcome if enthusiastic about the job. Essential requirements include responsibility in food handling, reliability, stress resistance, and very good German language skills.
(Top Team!) Chef de Rang/Kellner mit Inkasso für charmantes 5*-Wellnessreso at AV Group
Niederau, Tyrol, Austria - Full Time
Skills Needed
Customer Service, Teamwork, Communication, German Language, Hygiene Standards, Quality Standards, Coordination, Guest Relations
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills; additional languages are a plus. Previous experience in similar roles is advantageous.
(Top Lage!) Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/ at AV Group
Vienna, , Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team players with good German language skills. Previous experience in various kitchen roles is advantageous.
EXECUTIVE CHEF II - RESIDENTIAL DINING - NORTHWESTERN UNIVERSITY, EVANSTON, at Compass Group
Evanston, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Budgeting, Food Costing, Client Relationship Management, Employee Training, Inventory Management, Recipe Compliance, Sanitation Practices, Health Regulation Enforcement, Financial Forecasting, Culinary Standards Implementation, High Volume Foodservice, Servsafe Certified, Supervision, Precision
Specialization
Candidates must possess an Associate's degree or equivalent experience, along with three or more years of progressive culinary or kitchen management experience, particularly in high-volume foodservice operations. Applicants are also required to be computer literate and ServSafe Certified.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes Gasthaus gesucht! (m/w/d) (R at AV Group
Lingenau, Vorarlberg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de Rang für wunderschönes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Mittelberg, Vorarlberg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency, Service Experience
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
INGÉNIEUR CHEF DE PROJET MOE - SITES DE MAINTENANCE ET REMISAGE (TRAM-BUS) at Ingérop
Rueil-Malmaison, Ile-of-France, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Team Leadership, Problem Solving, Organizational Skills, Agility, Client Relationship Management, Risk Management, Conformity Assurance, Construction Management, Engineering, Sustainability, Innovation, Autocad, Microsoft Office
Specialization
Candidates should have a degree in engineering or a related field and at least 10 years of experience, with a minimum of 5 years in project management specifically for maintenance and storage sites. Strong organizational, communication, and problem-solving skills are essential, along with proficiency in AutoCAD and Microsoft Office tools.
Experience Required
Minimum 10 year(s)
Chef/fe de projet IT- Expertise banque assurance - projet en forfait- Servi at Sopra Steria
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Client Interaction, Risk Analysis, Budget Management, Team Management, Banking Expertise, Process Automation, Big Data, Artificial Intelligence, Cloud Computing, Communication Skills, Problem Solving, Flexibility, Innovation, Leadership, Technical Knowledge, Human Resource Development
Specialization
Candidates should have a Master's degree in Engineering or equivalent and at least 5 years of project management experience, particularly in banking. Strong team management skills and the ability to build client relationships are essential.
Experience Required
Minimum 5 year(s)
Technical Sustaining Project Manager at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Project Management, Root Cause Analysis, Corrective Action Plans, Component Changes, Product Updates, End Of Life Transitions, Cross Functional Coordination, Documentation, Reliability Initiatives, Compliance Initiatives, Cost Reduction Initiatives, Mechanical Assemblies, Pcbs, Firmware Integration, Overseas Factories, Project Management Tools
Specialization
Candidates must have a bachelor's degree in a relevant engineering field and at least 5 years of project management experience in consumer electronics or related areas. A strong understanding of mechanical assemblies and experience with overseas factories is also required.
Experience Required
Minimum 5 year(s)
Affiliate Marketing Specialist at RJ BRANDS DBA CHEFMAN
Mahwah, New Jersey, United States - Full Time
Skills Needed
Affiliate Marketing, Seo, Social Media Marketing, Influencer Coordination, User Generated Content, Content Management, Data Analysis, Google Analytics, Keyword Research, On Page Optimization, Community Engagement, Account Management, Collaboration, Attention To Detail, Organization, Communication
Specialization
Candidates should have hands-on experience in affiliate marketing and/or SEO programs, along with experience in social media marketing or UGC content management. Prior exposure to the consumer packaged goods industry is preferred.
Restaurant Assistant General Manager at DIG INN Chefs-In-Training
Boston, Massachusetts, United States - Full Time
Skills Needed
Culinary Expertise, Team Management, Food Quality Control, Inventory Management, Health And Safety Standards, Communication Skills, Problem Solving, Attention To Detail, Training And Development, Work Ethic, Collaboration, Customer Service, Food Safety Certification, Organizational Skills, Multitasking, Community Networking
Specialization
Candidates should have 1-2+ years of restaurant management experience and demonstrate strong work ethic and communication skills. A Food Safety Certification is also required.
Experience Required
Minimum 2 year(s)