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Chef Jobs overseas

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Chef & Recipe Developer at Chef de Partie
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Luxury Pet Hotel Investments, LLC
, , - Full Time
Skills Needed
Pastry Production, Baking Techniques, Section Management, Food Safety, Haccp, Mise En Place, Quality Control, Stock Management, Wastage Control, Dessert Presentation, Viennoiserie, Team Training, Menu Execution, Inventory Management, Kitchen Hygiene, Time Management
Specialization
Requires 3-5 years of professional pastry experience and a strong understanding of HACCP and food safety standards. A diploma or certification in Pastry or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Requirements Gathering, Budget Management, Resource Management, Technical Coordination, Risk Management, Testing Supervision, Deployment Management, French Language, English Language, Software Development Knowledge, It Infrastructure Knowledge
Specialization
Candidates must hold a Master's degree (Bac+5) in Computer Science or Project Management with at least 3 years of similar experience. Proficiency in French and English, along with a strong understanding of information systems and software development, is required.
Experience Required
Minimum 2 year(s)
Pastry Chef - INPL GmbH at Inplanet GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Retail Operations
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARC BATI (H/F) at Groupement Les Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Sales Development
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Alençon, Normandy, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de Partie - Pastry at Fairmont Hotels and Resorts
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Experienced Pastry Chef at Salvo bakehouse
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Permanent Chef De Partie at Rayment Recruitment
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef - Kichen Inn at Indeed - Netherlands
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Groupe, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Brand Strategy, Portfolio Planning, Brand Activation, Media Planning, Social Media Strategy, Influencer Marketing, Multichannel Approach, Stakeholder Management, Team Management, Financial Acumen, English Proficiency, Business Analysis, Strategic Planning, Market Trend Analysis, Budget Management, Cross Functional Collaboration
Specialization
Candidates must have a minimum of 10 years of marketing experience with strong expertise in brand strategy and multichannel activation. Proficiency in English and the ability to lead teams within a complex matrix organization are essential.
Experience Required
Minimum 10 year(s)
Breakfast Chef De Partie at Sheen Falls Lodge
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Breakfast Chef De Partie at The K Club
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef de Cuisine (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 2 year(s)
Permanent Chef De Partie at Careerjet
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef - Live in Available at McMullen & Sons Ltd.
London, Devon - England, United Kingdom - Full Time
Skills Needed
N/A
Viennoiserie Pastry Chef at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef & Recipe Developer at Chef de Partie
London, London - England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Dec, 26

Salary

20000.0

Posted On

28 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

About the job


  • Company Description Kwackers, founded in 2014, grew from humble beginnings and a shared passion for great food into a vibrant street food business. Started by Himat and Ken, the company began by serving distinctive street food at festivals and quickly built a reputation for quality and flavor. Kwackers strives to cater alongside leading street food vendors at major events across the UK, focusing on delivering memorable food experiences. Over the past six years, the team has worked hard to realize this vision by consistently promoting and living the company’s core values. Joining Kwackers means becoming part of a close-knit, growth-oriented team that values dedication, creativity, and excellent customer service.Role Description This is a full-time, on-site Chef De Partie role based in Southampton. The Chef De Partie will prepare, cook, and present menu items to company standards, ensuring quality, consistency, and speed of service in a busy street food environment. Responsibilities include managing a designated section of the kitchen, maintaining food safety and hygiene standards, and supporting stock control, mise en place, and waste reduction. The role involves collaborating with the Head Chef and wider team on menu execution, contributing ideas for specials, and helping train and support junior kitchen team members. The Chef De Partie will also assist with event preparation and setup, ensuring smooth operations and a positive experience for guests at festivals and catered events.Qualifications Strong culinary skills, including experience as a Chef De Partie or similar role in a fast-paced kitchen.
  • Knowledge of food safety, hygiene regulations, and best practices for safe food handling.
  • Ability to manage a kitchen section independently, including mise en place, stock rotation, and portion control.
  • Team-focused mindset with effective communication skills and the ability to support and mentor junior staff.
  • High level of organization, reliability, and resilience when working under pressure during busy service and events.
  • Flexibility to work evenings, weekends, and event schedules as required.
  • Relevant culinary qualifications or professional training are beneficial.
  • Experience in street food, casual dining, or event catering is an advantage.

How To Apply:

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Responsibilities

About the job


  • Company Description Kwackers, founded in 2014, grew from humble beginnings and a shared passion for great food into a vibrant street food business. Started by Himat and Ken, the company began by serving distinctive street food at festivals and quickly built a reputation for quality and flavor. Kwackers strives to cater alongside leading street food vendors at major events across the UK, focusing on delivering memorable food experiences. Over the past six years, the team has worked hard to realize this vision by consistently promoting and living the company’s core values. Joining Kwackers means becoming part of a close-knit, growth-oriented team that values dedication, creativity, and excellent customer service.Role Description This is a full-time, on-site Chef De Partie role based in Southampton. The Chef De Partie will prepare, cook, and present menu items to company standards, ensuring quality, consistency, and speed of service in a busy street food environment. Responsibilities include managing a designated section of the kitchen, maintaining food safety and hygiene standards, and supporting stock control, mise en place, and waste reduction. The role involves collaborating with the Head Chef and wider team on menu execution, contributing ideas for specials, and helping train and support junior kitchen team members. The Chef De Partie will also assist with event preparation and setup, ensuring smooth operations and a positive experience for guests at festivals and catered events.Qualifications Strong culinary skills, including experience as a Chef De Partie or similar role in a fast-paced kitchen.
  • Knowledge of food safety, hygiene regulations, and best practices for safe food handling.
  • Ability to manage a kitchen section independently, including mise en place, stock rotation, and portion control.
  • Team-focused mindset with effective communication skills and the ability to support and mentor junior staff.
  • High level of organization, reliability, and resilience when working under pressure during busy service and events.
  • Flexibility to work evenings, weekends, and event schedules as required.
  • Relevant culinary qualifications or professional training are beneficial.
  • Experience in street food, casual dining, or event catering is an advantage.
Chef & Recipe Developer at Chef de Partie
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Luxury Pet Hotel Investments, LLC
, , - Full Time
Skills Needed
Pastry Production, Baking Techniques, Section Management, Food Safety, Haccp, Mise En Place, Quality Control, Stock Management, Wastage Control, Dessert Presentation, Viennoiserie, Team Training, Menu Execution, Inventory Management, Kitchen Hygiene, Time Management
Specialization
Requires 3-5 years of professional pastry experience and a strong understanding of HACCP and food safety standards. A diploma or certification in Pastry or Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de projet IT (H/F) at fortil
Strasbourg, Grand Est, France - Full Time
Skills Needed
It Project Management, Requirements Gathering, Budget Management, Resource Management, Technical Coordination, Risk Management, Testing Supervision, Deployment Management, French Language, English Language, Software Development Knowledge, It Infrastructure Knowledge
Specialization
Candidates must hold a Master's degree (Bac+5) in Computer Science or Project Management with at least 3 years of similar experience. Proficiency in French and English, along with a strong understanding of information systems and software development, is required.
Experience Required
Minimum 2 year(s)
Pastry Chef - INPL GmbH at Inplanet GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Retail Operations
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARC BATI (H/F) at Groupement Les Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Sales Development
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Alençon, Normandy, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Chef de Partie - Pastry at Fairmont Hotels and Resorts
United Kingdom, London - England, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Experienced Pastry Chef at Salvo bakehouse
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Permanent Chef De Partie at Rayment Recruitment
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Commis Chef - Kichen Inn at Indeed - Netherlands
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Groupe, CDI, H/F at PepsiCola Bottling Company of New York Inc
Colombes, Ile-de-France, France - Full Time
Skills Needed
Brand Strategy, Portfolio Planning, Brand Activation, Media Planning, Social Media Strategy, Influencer Marketing, Multichannel Approach, Stakeholder Management, Team Management, Financial Acumen, English Proficiency, Business Analysis, Strategic Planning, Market Trend Analysis, Budget Management, Cross Functional Collaboration
Specialization
Candidates must have a minimum of 10 years of marketing experience with strong expertise in brand strategy and multichannel activation. Proficiency in English and the ability to lead teams within a complex matrix organization are essential.
Experience Required
Minimum 10 year(s)
Breakfast Chef De Partie at Sheen Falls Lodge
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Breakfast Chef De Partie at The K Club
Dublin, Dublin County, Ireland - Full Time
Skills Needed
N/A
Chef de Cuisine (Indian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and expertise in food preparation and sanitation standards.
Experience Required
Minimum 2 year(s)
Permanent Chef De Partie at Careerjet
London, London - England, United Kingdom - Full Time
Skills Needed
N/A
Chef - Live in Available at McMullen & Sons Ltd.
London, Devon - England, United Kingdom - Full Time
Skills Needed
N/A
Viennoiserie Pastry Chef at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A