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Chef Jobs overseas

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Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Hospitality, Menu Knowledge, Order Management
Specialization
The ideal candidate has experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a passion for customer experience, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Foucherans, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Staff Training
Specialization
Requires at least 4 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
ZING Kit. Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining consistency in food preparation and following standardized recipes is required.
Experience Required
Minimum 2 year(s)
TOURNANT RESTAURANT CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Production, Inventory Management, Cost Control, Staff Training, Safety And Sanitation, Fine Dining Techniques, High Volume Production, Menu Execution, Scheduling, Performance Management
Specialization
Candidates must have at least five years of culinary experience, including two years in high-volume or fine dining environments. A California Food Handler Certification and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Candidates must hold a Level 2 Food Hygiene certificate and an NVQ/SVQ Level 2 in General Catering or equivalent. Previous experience in professional kitchens and knowledge of COSHH and HACCP regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (Extra) H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Safety And Hygiene Protocols, Communication Skills, Organization, Pressure Management, Multitasking, Professional Presentation, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar dining room service role. Strong communication skills, a professional attitude, and mastery of service techniques are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Guest Relations, Menu Planning, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Part-Time Chef de Partie at Indeed - Australia
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Havant, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage operational KPIs and financial targets. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef (m/f/d) Munich City at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef de Confeitaria at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Pastry Techniques, Team Leadership, Dessert Production, Food Safety, Inventory Control, Menu Development, Technical Sheets, Quality Control, Food Handling, Operational Planning, Problem Solving, Communication
Specialization
Requires a high school diploma, with a degree in Gastronomy or Pastry being a plus. Must have professional experience in high-standard pastry operations and proven leadership or supervisory skills.
Experience Required
Minimum 2 year(s)
Head Chef (Trader Vic's) at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and ensure compliance with food safety and environmental legislations. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef - Ocean Beach Hotel at endeavour group careers
Central Coast Council, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at Hilton Japan
Chon Buri, , Thailand - Full Time
Skills Needed
Culinary Arts, Leadership, Training, Sanitation, Haccp, Food Preparation, Kitchen Management, Hospitality
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and up to date with sanitation classes.
Experience Required
Minimum 2 year(s)
Hospitality Chef Manager at Nutritional Management Services
West Caldwell, New Jersey, United States - Full Time
Skills Needed
Catering Management, Menu Development, Event Planning, Food Presentation, Culinary Leadership, Hospitality Management, Food Safety, Inventory Management, Food Cost Control, Staffing, Resident Engagement, Banquet Operations
Specialization
Requires 3-5 years of progressive culinary leadership experience and a culinary degree or equivalent professional experience. Proficiency in catering, banquet operations, and food safety certifications like ServSafe is preferred.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Banquets) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Banqueting, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining area of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

18 Oct, 26

Salary

0.0

Posted On

20 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Teamwork, Initiative, Attention to Detail, Hospitality, Menu Knowledge, Order Management

Industry

Restaurants

Description
Rejoignez la famille Cassaro's et faites vibrer l'art de vivre à l'italienne ! Derrière la porte du 25 rue de Buci, à Saint-Germain-Des-Près en lieu et place de l’ancien Germain, a ouvert un nouveau restaurant italien: Le Cassaro's. Pensé comme un hommage à l’Italie des années 50 , Cassaro’s est à la fois un lieu de gastronomie et de fête, où la convivialité et l’élégance des années 50 italiennes rencontrent la créativité culinaire. Chez Cassaro’s, on déguste les grands classiques italiens revisités avec audace et modernité. Chaque service est une véritable expérience, rythmée par le partage, la passion et l’exigence du détail. Rejoindre Cassaro’s, c’est prendre part à la création d’une maison qui a l’ambition de devenir une adresse incontournable de la rive gauche. Pourquoi nous rejoindre ? Être dans un environnement challengeant Travailler avec des équipes dynamiques Evoluer grâce aux mobilités internes Missions principales : En tant que chef de rang, vous êtes un véritable ambassadeur de l’expérience Cassaro’s. Vous veillez à la qualité du service et au bon déroulement de chaque moment passé par nos clients. Accueil et Service des Clients Mise en place du restaurant : Préparer et organiser le restaurant dans le respect de nos critères de qualité Accueil et conseil : Accueillir, accompagner et conseiller les clients de manière professionnelle et courtoise Explication de la carte : Présenter et expliquer les menus, ainsi que les choix de boissons, en mettant en avant les spécialités et en répondant aux questions des clients. Gestion et Organisation Rangement de la console : Assurer l’organisation et la propreté de la console de service Prise de commandes : Rédiger les bons de commande de manière précise et efficace Entretien de l’espace de travail : Maintenir un espace de travail propre et ordonné en permanence Application des procédures : Suivre les procédures standards Beaumarly, savoir réaliser une caisse Management Travail en équipe: accompagner les commis de salle et former les nouveaux collaborateurs Notre futur chef de rang de salle Vous avez de l'expérience en tant que chef de rang d'un restaurant haut de gamme avec du volume (150 couverts). Vous aimez faire appliquer les standards de qualité d'un lieu. Vous êtes à l'aise dans la relation client et il vous tient à cœur de leur faire vivre une bonne expérience. Vous êtes reconnu pour excellent sens de la communication, vous faites preuve d'initiative et vous appréciez évoluer dans un environnement changeant et dynamique. Vous parlez anglais, vous êtes une personne investie et passionnée dans vos projets professionnels. Beaumarly reconnait et recrute tous les talents. Pour cela, à compétences égales, une attention particulière sera apportée aux personnes en situation de handicap.
Responsibilities
As a chef de rang, you will ensure the quality of service and the smooth running of each moment spent by our clients. You will be responsible for welcoming and serving customers, organizing the restaurant, and maintaining a clean workspace.
Chef de rang - Extra H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Hospitality, Menu Knowledge, Order Management
Specialization
The ideal candidate has experience as a chef de rang in a high-end restaurant with a capacity of 150 covers. Strong communication skills, a passion for customer experience, and the ability to adapt in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Foucherans, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Staff Training
Specialization
Requires at least 4 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
ZING Kit. Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Staff Training, Quality Control, Inventory Management, Menu Planning
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Indian at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform effectively under pressure in a fast-paced environment. Experience in maintaining consistency in food preparation and following standardized recipes is required.
Experience Required
Minimum 2 year(s)
TOURNANT RESTAURANT CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Food Production, Inventory Management, Cost Control, Staff Training, Safety And Sanitation, Fine Dining Techniques, High Volume Production, Menu Execution, Scheduling, Performance Management
Specialization
Candidates must have at least five years of culinary experience, including two years in high-volume or fine dining environments. A California Food Handler Certification and the ability to work a flexible schedule are required.
Experience Required
Minimum 5 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Candidates must hold a Level 2 Food Hygiene certificate and an NVQ/SVQ Level 2 in General Catering or equivalent. Previous experience in professional kitchens and knowledge of COSHH and HACCP regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (Extra) H/F at Ephemera Group
Montpellier, Occitania, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, Wine And Beverage Knowledge, Financial Transaction Management, Inventory Management, Food Safety And Hygiene Protocols, Communication Skills, Organization, Pressure Management, Multitasking, Professional Presentation, Attention To Detail
Specialization
Candidates should ideally hold a hospitality degree (CAP, Bac Pro, BTS) and possess 1 to 2 years of experience in a similar dining room service role. Strong communication skills, a professional attitude, and mastery of service techniques are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Baker at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Guest Relations, Menu Planning, Food Presentation, Performance Appraisal, Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Part-Time Chef de Partie at Indeed - Australia
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Havant, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and manage operational KPIs and financial targets. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Chef (m/f/d) Munich City at Lehmann Personalmanagement GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Sous Chef de Confeitaria at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Pastry Techniques, Team Leadership, Dessert Production, Food Safety, Inventory Control, Menu Development, Technical Sheets, Quality Control, Food Handling, Operational Planning, Problem Solving, Communication
Specialization
Requires a high school diploma, with a degree in Gastronomy or Pastry being a plus. Must have professional experience in high-standard pastry operations and proven leadership or supervisory skills.
Experience Required
Minimum 2 year(s)
Head Chef (Trader Vic's) at Hilton Japan
Doha, , Qatar - Full Time
Skills Needed
Kitchen Operations, Hospitality Management, Leadership, Teamwork, Accountability, Guest Experience
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and ensure compliance with food safety and environmental legislations. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef - Ocean Beach Hotel at endeavour group careers
Central Coast Council, New South Wales, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at Hilton Japan
Chon Buri, , Thailand - Full Time
Skills Needed
Culinary Arts, Leadership, Training, Sanitation, Haccp, Food Preparation, Kitchen Management, Hospitality
Specialization
Requires technical education in hospitality or culinary school and at least 4 years of combined experience as a Cook and Commis I in high-standard hotels. Must be knowledgeable in HACCP and up to date with sanitation classes.
Experience Required
Minimum 2 year(s)
Hospitality Chef Manager at Nutritional Management Services
West Caldwell, New Jersey, United States - Full Time
Skills Needed
Catering Management, Menu Development, Event Planning, Food Presentation, Culinary Leadership, Hospitality Management, Food Safety, Inventory Management, Food Cost Control, Staffing, Resident Engagement, Banquet Operations
Specialization
Requires 3-5 years of progressive culinary leadership experience and a culinary degree or equivalent professional experience. Proficiency in catering, banquet operations, and food safety certifications like ServSafe is preferred.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef (Banquets) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Banqueting, Menu Planning, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Hospitality Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining area of approximately one hundred seats.
Experience Required
Minimum 2 year(s)