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STAGE - Assistant Chef de Projet Hospitalité Cyclisme TOPVIP H/F at Amaury Sport Organisation
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hospitality Management, Public Relations, Event Catering, Invitation Campaign Management, Data Consolidation, Office Suite Proficiency, Excel, Teamwork, Adaptability, Organization, Communication, Logistics, Field Support
Specialization
Candidates must be students pursuing a BAC+4/5 degree in business school or university, ideally with prior experience in event project management or assistance, and must be proficient with the Office Pack, especially Excel. Fluency in English is required, and an interest in the sports industry, particularly cycling, is beneficial.
Demi Chef de Partie "la Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Tuscan Cuisine, Food Safety, Kitchen Organization, Plating, Inventory Management, Time Management, Team Collaboration, Professionalism, Menu Development, Equipment Maintenance
Specialization
Candidates must have proven experience in a professional kitchen, preferably in high-end or fine dining establishments. A solid understanding of classical cooking techniques, Italian culinary traditions, and food safety protocols is required.
Experience Required
Minimum 2 year(s)
Consultant expérimenté / Chef de projet en Transformation IA H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Prompt Engineering, Industrialization Of Templates, Llm Learning Strategies, Rlhf, Fine Tuning, Rag, Memory, Guardrails Implementation, Api Security, Llm As A Judge Design, Change Management, Adoption Stimulation, User Experience (Ux), Training And Coaching, Ai Engineering, Digital Transformation
Specialization
Candidates should possess a Master's degree or Engineering School diploma in Computer Science with an AI specialization, coupled with 3 to 5 years of experience in AI Engineering and digital transformation, with prior consulting experience being a significant advantage. Essential technical skills include expertise in prompt engineering, knowledge of LLM learning strategies (like RAG and fine-tuning), and the ability to secure API calls and implement guardrails.
Experience Required
Minimum 2 year(s)
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection Agreements (Sua), Access Management, Export Control, Leadership, Strategy Development, Risk Management, Compliance, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field, along with documented leadership experience and very strong proficiency in both written and spoken Swedish and English. Meritorious qualifications include training or experience in security protection, experience in nuclear operations, and documented management experience.
Experience Required
Minimum 5 year(s)
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection, Access Management, Export Control, Leadership, Strategy Development, Risk Management, Process Development, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration, Nuclear Operations, Compliance
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field and documented leadership experience, along with very good proficiency in both written and spoken Swedish and English. Meritorious qualifications include training/experience in security protection (strategic and operational) and experience from nuclear operations.
Experience Required
Minimum 5 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Consulting, Team Management, Contract Management, Financial Management, Client Relations, Environmental Studies, Water Management, Flood Risk, River Engineering, Marine Works, Eco Design, Regulatory Dossiers, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience in environmental projects, particularly concerning transport infrastructure, water resources, or urban development.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Knowledge, Leadership, Initiative, Communication, Teamwork, Risk Management, Financial Management, Resource Management, Technical Writing, Business Development, Microsoft 365, Internal Tools, Space Surveillance, Engineering
Specialization
Candidates should have a Bac+5 education and at least 4 years of experience in project management and bid management, with strong knowledge of space dynamics. Leadership skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Stage Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation, Packaging Development, Digital Content Creation, Video Shooting, Recipe Development, International Marketing, Performance Tracking, Competitive Analysis, Trend Analysis, Project Management, Data Analysis, Ppt, Excel, Word, English
Specialization
Candidates should have education from a Business School, Agri-food Engineering School, University, or IAE, and ideally have prior marketing internship experience in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, and having good interpersonal skills, strong analytical capabilities, and organizational skills, alongside operational English proficiency.
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, Haccp Compliance, Team Leadership, Mentoring, Collaboration
Specialization
Candidates must possess a Diploma or Degree in Pastry or Culinary Arts, along with a minimum of five years of progressive pastry experience, including at least two years in a leadership role within a luxury or lifestyle hotel setting. Strong expertise in modern pastry techniques and demonstrated ability to create visually compelling, trend-forward desserts are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Grand Hôtel du Lion d'Or Etoilé Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Stock Management, Inventory Control, Haccp Compliance, Food Safety, Teamwork, Organization, Creativity, Menu Execution
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of significant experience in a similar establishment, preferably a Michelin-starred restaurant, is required.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Fifo, Inventory Management, Stock Requisition, Production Monitoring, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required.
Experience Required
Minimum 2 year(s)
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications include a solid understanding of food safety and sanitation practices, the ability to thrive in a fast-paced environment, and excellent attention to detail.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Essential requirements include proven experience working as a Commis Chef, a strong knowledge of various cooking techniques and cuisines, and a solid understanding of food safety and sanitation practices. Candidates must also be able to work effectively in a fast-paced environment with excellent attention to detail.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
The candidate should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef Manager for new site | FIFO | 14:7 | Townsville or Brisbane at Sodexo
Gladstone, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Team Leadership, Budget Management, Food Quality Standards, Haccp Compliance, Client Relationship Management, Technical Troubleshooting, Bulk Cooking, Safety Standards, Remote Site Experience, Communication Skills, Problem Solving, Adaptability
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Previous kitchen experience is preferred, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Business Acumen
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include strong organizational talent, good communication skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
STAGE - Assistant Chef de Projet Hospitalité Cyclisme TOPVIP H/F at Amaury Sport Organisation
Boulogne-Billancourt, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

0.0

Posted On

18 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Hospitality Management, Public Relations, Event Catering, Invitation Campaign Management, Data Consolidation, Office Suite Proficiency, Excel, Teamwork, Adaptability, Organization, Communication, Logistics, Field Support

Industry

Spectator Sports

Description
Dans le cadre de la préparation de la saison cycliste, de l’Arctic Race of Norway et plus particulièrement du Tour de France, vous assisterez le service Hospitalité et Relations Publiques dans le suivi de la campagne d’invitations des programmes TOP VIP, gestion de la communication invités et sur la mise en place de la restauration sur les programmes hospitalité du Tour de France. Vous aurez comme principales missions pour le Tour de France : (80%) Accompagnement et gestion de la campagne d’invitations des programmes TOP VIP : (50%) Prise en main – création des outils de suivi des invités du programme en course Suivi de la campagne d’invitations en course (export et consolidation fichier, relance partenaires, suivi fichier aérien…) Création d’outils pour les trombinoscopes Développement d’outils informatiques pour consolider des données personnalisées sur chaque invité Assurer le back office du programme depuis le siège de ASO Contact régulier avec les partenaires du Tour de France Accompagnement sur la gestion du personnel du Tour de France : (10%) Aide à l’organisation de la formation du personnel Accompagnement sur les contrats cadres avec le service juridique Organisation de déplacements Accompagnement sur la restauration du Tour de France : (20%) Assurer l’application du cahier des charges préalablement établi Suivi du respect du budget alloué à chaque programme d’hospitalité Consolider avec les directions internes les besoins en restauration pour le TDF Vous aurez comme principales missions pour l’Arctic Race of Norway : (20%) Accompagnement sur la production de l’épreuve (10%) Prise de contact avec les directions internes pour créer les espaces invités (logistique, signalétique, sportif) Renfort opérationnel sur la gestion des espaces invités (10%) Présence terrain sur la gestion des espaces Travail en équipe avec les bénévoles locaux Vérification de la conformité des espaces VS le cahier des charges fourni Profil recherché : Vous êtes actuellement étudiant(e) en formation supérieure de niveau BAC+ 4/5 en école de commerce ou en formation universitaire. Vous disposez idéalement d’une première expérience dans l’assistanat et la gestion de projets dans l’événementiel (y compris projet(s) et/ou stage). Vous utilisez avec aisance le Pack Office (en particulier Excel). Vous êtes intéressé(e) par l’industrie du Sport et connaissez idéalement l’univers du cyclisme Vous avez une maitrise courante de l’anglais. Une expérience dans le domaine de la communication ou de la restauration événementiel serait un plus. Vous êtes organisé(e) et reconnu(e) pour vos qualités relationnelles et votre capacité d’adaptation ainsi que votre aptitude à travailler en équipe et en autonomie. Conditions : - Stage conventionné à temps plein basé à Boulogne - Durée : mars à août 2026 - Gratification de stage attractive en fonction du niveau d’études Permis B de +3 ans Ce stage est ouvert aux personnes en situation de handicap
Responsibilities
The role involves assisting the Hospitality and Public Relations department with the TOP VIP invitation campaign management, guest communication, and catering setup for hospitality programs during the Tour de France. Key tasks include managing invitation tracking tools, data consolidation for guests, and overseeing catering budget adherence and requirements for the event.
STAGE - Assistant Chef de Projet Hospitalité Cyclisme TOPVIP H/F at Amaury Sport Organisation
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Hospitality Management, Public Relations, Event Catering, Invitation Campaign Management, Data Consolidation, Office Suite Proficiency, Excel, Teamwork, Adaptability, Organization, Communication, Logistics, Field Support
Specialization
Candidates must be students pursuing a BAC+4/5 degree in business school or university, ideally with prior experience in event project management or assistance, and must be proficient with the Office Pack, especially Excel. Fluency in English is required, and an interest in the sports industry, particularly cycling, is beneficial.
Demi Chef de Partie "la Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Tuscan Cuisine, Food Safety, Kitchen Organization, Plating, Inventory Management, Time Management, Team Collaboration, Professionalism, Menu Development, Equipment Maintenance
Specialization
Candidates must have proven experience in a professional kitchen, preferably in high-end or fine dining establishments. A solid understanding of classical cooking techniques, Italian culinary traditions, and food safety protocols is required.
Experience Required
Minimum 2 year(s)
Consultant expérimenté / Chef de projet en Transformation IA H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Prompt Engineering, Industrialization Of Templates, Llm Learning Strategies, Rlhf, Fine Tuning, Rag, Memory, Guardrails Implementation, Api Security, Llm As A Judge Design, Change Management, Adoption Stimulation, User Experience (Ux), Training And Coaching, Ai Engineering, Digital Transformation
Specialization
Candidates should possess a Master's degree or Engineering School diploma in Computer Science with an AI specialization, coupled with 3 to 5 years of experience in AI Engineering and digital transformation, with prior consulting experience being a significant advantage. Essential technical skills include expertise in prompt engineering, knowledge of LLM learning strategies (like RAG and fine-tuning), and the ability to secure API calls and implement guardrails.
Experience Required
Minimum 2 year(s)
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection Agreements (Sua), Access Management, Export Control, Leadership, Strategy Development, Risk Management, Compliance, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field, along with documented leadership experience and very strong proficiency in both written and spoken Swedish and English. Meritorious qualifications include training or experience in security protection, experience in nuclear operations, and documented management experience.
Experience Required
Minimum 5 year(s)
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection, Access Management, Export Control, Leadership, Strategy Development, Risk Management, Process Development, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration, Nuclear Operations, Compliance
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field and documented leadership experience, along with very good proficiency in both written and spoken Swedish and English. Meritorious qualifications include training/experience in security protection (strategic and operational) and experience from nuclear operations.
Experience Required
Minimum 5 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Consulting, Team Management, Contract Management, Financial Management, Client Relations, Environmental Studies, Water Management, Flood Risk, River Engineering, Marine Works, Eco Design, Regulatory Dossiers, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience in environmental projects, particularly concerning transport infrastructure, water resources, or urban development.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Surveillance de l’Espace - Spatial - Toulouse at Sopra Steria
Toulouse, Occitania, France - Full Time
Skills Needed
Project Management, Bid Management, Space Knowledge, Leadership, Initiative, Communication, Teamwork, Risk Management, Financial Management, Resource Management, Technical Writing, Business Development, Microsoft 365, Internal Tools, Space Surveillance, Engineering
Specialization
Candidates should have a Bac+5 education and at least 4 years of experience in project management and bid management, with strong knowledge of space dynamics. Leadership skills and the ability to work effectively in a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef, JW Steakhouse Restaurant - JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operation, Culinary Techniques, Supervisory Skills, Man Management, Food Safety, Haccp, High Volume Catering, Communication Skills, Inventory Management, Staff Scheduling, Food Production, Menu Presentation, Cost Control, Training, Equipment Maintenance
Specialization
Candidates must have solid experience in kitchen operations, strong supervisory skills, and a sound understanding of food safety and HACCP standards. The role requires the ability to work under pressure in a high-volume environment and excellent communication skills.
Experience Required
Minimum 2 year(s)
Stage Chef de Produit Food Service Premium International (H/F)​ at Savencia
Viroflay, Ile-de-France, France - Full Time
Skills Needed
Product Development, Innovation, Packaging Development, Digital Content Creation, Video Shooting, Recipe Development, International Marketing, Performance Tracking, Competitive Analysis, Trend Analysis, Project Management, Data Analysis, Ppt, Excel, Word, English
Specialization
Candidates should have education from a Business School, Agri-food Engineering School, University, or IAE, and ideally have prior marketing internship experience in the food sector. Essential soft skills include being dynamic, rigorous, autonomous, proactive, and having good interpersonal skills, strong analytical capabilities, and organizational skills, alongside operational English proficiency.
Pastry Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Pastry Creation, Conceptualizing, Execution, Recipe Standardization, Food Costing, Portion Control, Plating Guidelines, Modern Pastry Techniques, Chocolate Work, Bakery Production, Afternoon Tea Concepts, Inventory Management, Haccp Compliance, Team Leadership, Mentoring, Collaboration
Specialization
Candidates must possess a Diploma or Degree in Pastry or Culinary Arts, along with a minimum of five years of progressive pastry experience, including at least two years in a leadership role within a luxury or lifestyle hotel setting. Strong expertise in modern pastry techniques and demonstrated ability to create visually compelling, trend-forward desserts are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F) - Grand Hôtel du Lion d'Or Etoilé Michelin at Relais & Châteaux Park-Hotel Egerner Höfe
Romorantin-Lanthenay, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating, Stock Management, Inventory Control, Haccp Compliance, Food Safety, Teamwork, Organization, Creativity, Menu Execution
Specialization
Candidates should ideally hold a hospitality qualification such as a BEP, CAP, BAC PRO, or BTS. A minimum of one year of significant experience in a similar establishment, preferably a Michelin-starred restaurant, is required.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Food Safety, Fifo, Inventory Management, Stock Requisition, Production Monitoring, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Scheduling
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience, with a high school diploma being the minimum educational requirement. A Food Safety certification course is also required.
Experience Required
Minimum 2 year(s)
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Culinary Arts, Recipe Adherence
Specialization
Candidates must possess proven experience working as a Commis Chef, coupled with a strong knowledge of various cooking techniques and cuisines. Essential qualifications include a solid understanding of food safety and sanitation practices, the ability to thrive in a fast-paced environment, and excellent attention to detail.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Commis Chef - daytime hours - Tottenham Hotspur Training Ground at BaxterStorey
Enfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication
Specialization
Essential requirements include proven experience working as a Commis Chef, a strong knowledge of various cooking techniques and cuisines, and a solid understanding of food safety and sanitation practices. Candidates must also be able to work effectively in a fast-paced environment with excellent attention to detail.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, Teamwork, Haccp Knowledge, Menu Planning, Food Purchasing, Customer Service, German Language, English Language
Specialization
Candidates must have completed a vocational training as a chef or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and good communication skills in German and English are also required.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Team Player, German Language Skills, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills
Specialization
The candidate should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous.
Chef Manager for new site | FIFO | 14:7 | Townsville or Brisbane at Sodexo
Gladstone, Queensland, Australia - Full Time
Skills Needed
Food Management, Staff Management, Cost Minimization, Housekeeping Oversight, Team Leadership, Budget Management, Food Quality Standards, Haccp Compliance, Client Relationship Management, Technical Troubleshooting, Bulk Cooking, Safety Standards, Remote Site Experience, Communication Skills, Problem Solving, Adaptability
Specialization
Candidates must have Australian citizenship or full working rights and a Certificate III/IV in Commercial Cookery. Previous kitchen experience is preferred, and candidates must be physically fit to work long shifts in remote environments.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Business Acumen
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include strong organizational talent, good communication skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)