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Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. A passion for cooking and the ability to teach others are also essential.
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Relief Chef - MT1004 at Chef Results
Oakham, , United Kingdom - Full Time
Skills Needed
It, Fresh Produce
Qualification
Graduate
Relief Chef - TP3012 at Chef Results
Doncaster, England, United Kingdom - Full Time
Skills Needed
Checks, Pubs, Fresh Produce, Dbs, It
Qualification
Graduate
Food Truck Sous Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Guest Service Skills, Supervisory Skills, Food Safety Knowledge, Cash Handling, Pos Operation, Cooking Skills, Team Coordination, Problem Solving, Time Management, Flexibility, Communication Skills, Mechanical Knowledge, Sanitation Knowledge, Alcohol Service Knowledge, Recipe Adherence, Inspection Coordination
Specialization
Candidates must have five years of professional kitchen experience, including one year in a supervisory role. Knowledge of food safety regulations and the ability to operate a food truck are also required.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Support Chef Manager at Wilson Vale Catering Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Teams, Communication Skills
Qualification
Graduate
FULL TIME CHEF/FRYER at Living the Bream Ltd TAs The Cods Scallops
Nottingham NG2, England, United Kingdom - Full Time
Skills Needed
Working Environment, Seafood, Health & Safety
Qualification
Graduate
Head Chef - £47K OTE at Bread Hospitality Ltd
Norwich NR13 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Sous Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Food Quality, Leadership Skills
Qualification
Graduate
Kitchen Manager/Chef at Field Fire Cafe
Grand Rapids, MI 49503, USA - Full Time
Skills Needed
Google Apps, Square, Google Drive, Expenses, Emergency Situations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Stratford, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Banqueting Head Chef at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency
Specialization
Candidates should possess strong organizational skills, be proactive, and have excellent interpersonal abilities. A good command of English and a keen sense of service and detail are essential.
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Food Knowledge, Wine Knowledge, Attention To Detail, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in a similar position within upscale hospitality. Strong knowledge of food, wines, and beverages, along with excellent communication skills and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Assisted Living Chef at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Meal Service Coordination, Nutritional Knowledge, Dietary Restrictions, Supervision, Leadership, Food Safety, Recipe Standardization, Food Inspection, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 2 years of experience in a healthcare or senior living setting and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Chef Kloppende Zaken at Coperatie Leren voor Morgen
3584 Utrecht Oost, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills

Industry

Hospitality

Description
Description de l'entreprise Fondé en 2008 par Serge Trigano et ses fils Jérémie et Benjamin (co-fondateur du Club Med), Mama Shelter est un créateur de lieux de vie et metteur en scène au quotidien ! Ce sont des lieux atypiques, dans lesquels chacun se sent envoyé chez soi, des lieux sont issus d'un métissage d'influences, de libertés, de sensations et d'émotions. Chaque Mama raconte l'histoire de la ville dans laquelle il se trouve, et toutes les influences se mélangent. Nous offrons à nos clients une ambiance joyeuse et un service exceptionnel à un prix abordable. Plus que des chambres et des restaurants, Mama Shelter c'est une dynamique, une vibration : ils sont de vrais refuges urbains, non seulement esthétiques et modernes mais aussi populaires, accueillants et sexy. Quel que soit votre rôle, nous sommes tous là pour rendre l'expérience clients la plus inoubliable possible. Notre mission : apporter des petits moments de bonheur aux gens. Notre croissance nous permet de donner de beaux parcours à nos équipes en développant les évolutions internes et la mobilité internationale, et ce n'est pas une question de diplôme ou d'années d'expérience. Mama Shelter fait partie d'Ennismore, un groupe hôtelier créatif ancré dans les cultures et les destinations, avec un portefeuille mondial de marques. Ennismore est une joint-venture avec Accor, fondée en 2021. -------------------- Notre engagement en faveur de la diversité et de l'inclusion : Mama est une entreprise inclusive et notre ambition est de recruter et promouvoir des talents divers. Nos annonces ne ciblent pas de genre, ici l'usage du masculin est utilisé afin d'alléger le texte. Description du poste LA MISSION ? A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats pâtissiers (desserts et pauses sucrées) et respectez les valeurs de la Mama. Vous assurez le service, le rangement et le nettoyage en cuisine ainsi que le stockage des aliments. Vous supervisez un commis. Vous respectez les normes d’hygiène et utilisez de façon adéquate les équipements. Qualifications FAIT POUR VOUS ? UNIQUEMENT SI... • Vous êtes organisé et ne vous laissez jamais déborder ! • Vous suivez toujours à la lettre près les bonnes recettes de dessert de la Mama : quantité, présentation et appréciation, tout y est ! 🍪🧁🍨 • Vous êtes rigoureux et attentif aux dates de péremption dans votre frigo. • Vous savez gérer la pression, et on ne parle pas de la boisson 🍺 • A l’image d’un grand frère, vous savez répartir et contrôler les tâches réparties aux commis et ½ chef de partie. • Vous êtes dynamique et convivial, vos collègues vous adorent et reconnaissent votre esprit d’équipe. • La cuisine est votre terrain de jeux et vous la chouchoutez : propre et rangée, votre appartement n’a jamais été aussi clean ! • Vous maitrisez bien plus que la charlotte aux fraises 🍰 que Tatie vous demande à chaque Noël. VOS PETITS + SONT : Passionné & créatif, vous avez un avis sur ce qui est croquant et gourmand. Pédagogue, vous avez le goût de transmettre vos connaissances. 🤓 De nature calme, avec vous la pression ne monte pas, contrairement aux blancs en neige. 🥚 Informations complémentaires Ensuite, nous sommes sûrs que vous connaissez la chanson 🎶 : 1er couplet : Nous organisons un premier échange téléphonique avec Martin, notre Assistant F&B, si votre candidature respecte notre rythme. Refrain : Après l'entretien téléphonique réussi, Julien, notre Directeur F&B, et Marion, notre Responsable RH, vous donnent rendez-vous au Mama ! Soyez fort ! Dernier couplet : Naturellement, vous aurez une réponse de notre part que cela soit 👎 ou 👍.

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Responsibilities
You will participate in the preparation of pastry dishes and ensure the service, cleaning, and storage in the kitchen. You will supervise a commis and adhere to hygiene standards.
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. A passion for cooking and the ability to teach others are also essential.
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Relief Chef - MT1004 at Chef Results
Oakham, , United Kingdom - Full Time
Skills Needed
It, Fresh Produce
Qualification
Graduate
Relief Chef - TP3012 at Chef Results
Doncaster, England, United Kingdom - Full Time
Skills Needed
Checks, Pubs, Fresh Produce, Dbs, It
Qualification
Graduate
Food Truck Sous Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Guest Service Skills, Supervisory Skills, Food Safety Knowledge, Cash Handling, Pos Operation, Cooking Skills, Team Coordination, Problem Solving, Time Management, Flexibility, Communication Skills, Mechanical Knowledge, Sanitation Knowledge, Alcohol Service Knowledge, Recipe Adherence, Inspection Coordination
Specialization
Candidates must have five years of professional kitchen experience, including one year in a supervisory role. Knowledge of food safety regulations and the ability to operate a food truck are also required.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Support Chef Manager at Wilson Vale Catering Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Teams, Communication Skills
Qualification
Graduate
FULL TIME CHEF/FRYER at Living the Bream Ltd TAs The Cods Scallops
Nottingham NG2, England, United Kingdom - Full Time
Skills Needed
Working Environment, Seafood, Health & Safety
Qualification
Graduate
Head Chef - £47K OTE at Bread Hospitality Ltd
Norwich NR13 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Sous Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Food Quality, Leadership Skills
Qualification
Graduate
Kitchen Manager/Chef at Field Fire Cafe
Grand Rapids, MI 49503, USA - Full Time
Skills Needed
Google Apps, Square, Google Drive, Expenses, Emergency Situations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Stratford, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Banqueting Head Chef at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Chef de rang - H/F/X at Louvre Hotels Group
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Organization, Teamwork, Adaptability, Attention To Detail, English Proficiency
Specialization
The ideal candidate should possess a strong sense of customer service and organization. A dynamic personality with teamwork skills and knowledge of English is essential.
Chef de Rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Speaking, Organizational Skills, Autonomy, Proactivity, Excellent Interpersonal Skills, Service Orientation, Attention To Detail, Team Spirit, Enthusiasm, Efficiency
Specialization
Candidates should possess strong organizational skills, be proactive, and have excellent interpersonal abilities. A good command of English and a keen sense of service and detail are essential.
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Team Collaboration, Food Knowledge, Wine Knowledge, Attention To Detail, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in a similar position within upscale hospitality. Strong knowledge of food, wines, and beverages, along with excellent communication skills and flexibility in working hours, are essential.
Experience Required
Minimum 2 year(s)
Kitchen - Grill Chef at Whitbread
Hampton, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available.
Assisted Living Chef at ANNA MARIA OF AURORA
Aurora, Ohio, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Meal Service Coordination, Nutritional Knowledge, Dietary Restrictions, Supervision, Leadership, Food Safety, Recipe Standardization, Food Inspection, Cooking Techniques, Time Management, Communication, Teamwork, Problem Solving
Specialization
A high school diploma or GED is required, with a culinary degree preferred. Candidates should have at least 2 years of experience in a healthcare or senior living setting and possess strong leadership skills.
Experience Required
Minimum 2 year(s)
Pastry Chef (Casual) at St Vincents Health Network Sydney Public Hospital
, , Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, High Volume Cooking, Customer Service, Attention To Detail, Communication Skills, Pastry Production, Food Services Knowledge
Specialization
Candidates should have a trade qualification in commercial cooking and proven experience in high-volume cooking environments. A current Food Handler Certificate and understanding of food safety hygiene standards are also required.
Experience Required
Minimum 2 year(s)
Chef Kloppende Zaken at Coperatie Leren voor Morgen
3584 Utrecht Oost, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate