Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 8037 results in (2) seconds Clear Filters

Jobs Search

About 8037 results in (2) seconds
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, German Language, English Language, Teamwork, Haccp Compliance
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe - H/F at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Subcontractor Coordination, Safety Management, Quality Control, Resource Management, Technical Optimization, Environmental Compliance, Construction Planning, Reporting
Specialization
Candidates must hold a Bac +2 degree (BTS or BUT) in Civil Engineering or Public Works. A minimum of 5 years of experience in earthwork site management and proficiency in topography are required.
Experience Required
Minimum 5 year(s)
Chef.fe de projet convention tripartite et diagnostic territorial at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Social Research, Stakeholder Coordination, Report Writing, Legal Compliance, Communication, Data Collection, Methodology Design, Public Policy Knowledge, Diplomacy, Organizational Skills, Analytical Thinking, Synthesis, Social Sector Expertise
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and data analysis skills. Proficiency in social sector issues, excellent writing abilities, and the capacity to coordinate multiple stakeholders are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Management, Team Leadership, Contract Management, Financial Management, Client Relations, Environmental Studies, Stormwater Management, Flood Risk, River And Maritime Works, Eco Design, Regulatory Dossiers, Water Resource Management, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience, particularly in environmental aspects of transport infrastructure or urban development related to water resources. Required qualities include mastery of environmental regulations, team management capabilities, strong communication skills, rigor, and an appetite for business development.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Communication Skills, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience, including a minimum of 1 year of supervisory experience, and should possess a Food Safety certification course. Responsibilities include maintaining cleanliness, monitoring safety, assisting with staff management, and adhering to all company policies.
Experience Required
Minimum 2 year(s)
On-Call Afterschool Chef Instructor - Hiring on behalf of client at Check Off Your List
Fairfax, Virginia, United States - Full Time
Skills Needed
Working With Kids, Teaching, Cooking, Energy, Reliable Car, Lifting Up To 30 Lbs
Specialization
Candidates must live in Northern Virginia, preferably in specified areas, and possess a reliable car to travel to school locations. Experience working with children in roles like teaching, camps, or babysitting is required, along with the ability to lift up to 30 lbs.
Chef/fe de projet MCO - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Organization, Human Management, System Organization, Quality Assurance, Corrective Actions, Preventive Actions, Coordination, Risk Management, Client Relationship, Negotiation, Budget Management, Financial Tracking, Software, System Engineering, English
Specialization
Candidates must have a Master's degree level education (Bac +5) and significant experience managing large-scale projects, ideally with a software/system focus. Essential qualities include rigor, synthesis skills, communication skills, dynamism, motivation, organization, and strong client relationship management capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Acceptance, Instant Payment, Contactless Payment, Digital Euro, Requirements Gathering, Specification Writing, Test Strategy, Indicator Monitoring, Deliverable Coordination, Committee Participation, Meeting Minutes, Stakeholder Training, Acquisition, Issuer Authorization, Acquirer Authorization
Specialization
Candidates must have confirmed experience in project management within a technical product domain, specifically requiring expertise in payment banking products like acquisition/acceptance, instant payment, and innovative payments. A degree from an Engineering, Business School, or equivalent university is required, along with at least 3 years of consulting experience in the payment sector, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENT DE PROJET URBAIN F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Technical Design, Environmental Design, Autocad, Office Pack, Gis Software, Teamwork, Rigorous, Listening Skills, Client Relations, Partner Relations
Specialization
Candidates must be final-year engineering students specializing in urbanism, transport, and mobility, possessing solid skills in Autocad, Office Pack, and GIS software. Essential personal attributes include being very rigorous, attentive, and having strong client/partner relationship skills.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

4500.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Team Player

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Hotels Bayerns arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite gemeinsam mit dem Küchenchef hochwertige Gerichte zu Wirke an der Menüplanung und -gestaltung mit Koordiniere das Küchenteam für einen reibungslosen Ablauf Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 3.500-4.500 EUR brutto/Monat (Überzahlung je nach Qualifikation möglich) Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Leckere Verpflegung (auch an freien Tagen) Tolle Benefits (Wellnessbereich, Fitnessstudio, Ski- und Bergbahntickets, WLAN und vieles mehr) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab sofort oder nach Vereinbarung Wahlweise Saisonstelle oder Ganzjahresstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
The Sous Chef will collaborate with the Head Chef to prepare high-quality dishes and actively participate in menu planning and design. They will also be responsible for coordinating the kitchen team to ensure smooth operations.
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Organization, Communication, German Language, English Language, Teamwork, Haccp Compliance
Specialization
Candidates must have completed a culinary training program or possess comparable qualifications, along with a passion for high-quality cuisine. Leadership experience and strong organizational and communication skills are also required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe - H/F at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Subcontractor Coordination, Safety Management, Quality Control, Resource Management, Technical Optimization, Environmental Compliance, Construction Planning, Reporting
Specialization
Candidates must hold a Bac +2 degree (BTS or BUT) in Civil Engineering or Public Works. A minimum of 5 years of experience in earthwork site management and proficiency in topography are required.
Experience Required
Minimum 5 year(s)
Chef.fe de projet convention tripartite et diagnostic territorial at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Social Research, Stakeholder Coordination, Report Writing, Legal Compliance, Communication, Data Collection, Methodology Design, Public Policy Knowledge, Diplomacy, Organizational Skills, Analytical Thinking, Synthesis, Social Sector Expertise
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and data analysis skills. Proficiency in social sector issues, excellent writing abilities, and the capacity to coordinate multiple stakeholders are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential requirements include business acumen, an open and friendly demeanor, strong organizational skills, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef de Projet Environnement Règlementaire H/F - Guyane (Cayenne) at Egis Group
Cayenne, French Guiana, France - Full Time
Skills Needed
Project Management, Environmental Management, Team Leadership, Contract Management, Financial Management, Client Relations, Environmental Studies, Stormwater Management, Flood Risk, River And Maritime Works, Eco Design, Regulatory Dossiers, Water Resource Management, Business Development, Technical Writing, Analysis
Specialization
Candidates must hold a Master's degree or equivalent in Environment/Ecology and possess at least 6 years of experience, particularly in environmental aspects of transport infrastructure or urban development related to water resources. Required qualities include mastery of environmental regulations, team management capabilities, strong communication skills, rigor, and an appetite for business development.
Experience Required
Minimum 5 year(s)
Chef de Partie (H/F/D) - CDI - Sofitel Luxembourg Le Grand Ducal at Accor
Luxembourg, , Luxembourg - Full Time
Skills Needed
Culinary Techniques, Cooking, Food Preparation, Attention To Detail, Adaptability, Teamwork, Organization, French Language Proficiency, Kitchen Equipment Operation
Specialization
Proven experience in a similar role is required, along with a strong commitment to quality and culinary techniques. Candidates must be fluent in French and possess the legal right to work in Luxembourg.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Communication Skills, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie - Madi Paidi Bangkok, Autograph Collection at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Production Monitoring, Food Safety, Sanitation Management, Accident Prevention, Paperwork Completion, Maintenance Repair Orders, Shift Handover, Hiring Assistance, Training, Guest Service
Specialization
Candidates must have at least 2 years of related work experience, including a minimum of 1 year of supervisory experience, and should possess a Food Safety certification course. Responsibilities include maintaining cleanliness, monitoring safety, assisting with staff management, and adhering to all company policies.
Experience Required
Minimum 2 year(s)
On-Call Afterschool Chef Instructor - Hiring on behalf of client at Check Off Your List
Fairfax, Virginia, United States - Full Time
Skills Needed
Working With Kids, Teaching, Cooking, Energy, Reliable Car, Lifting Up To 30 Lbs
Specialization
Candidates must live in Northern Virginia, preferably in specified areas, and possess a reliable car to travel to school locations. Experience working with children in roles like teaching, camps, or babysitting is required, along with the ability to lift up to 30 lbs.
Chef/fe de projet MCO - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Organization, Human Management, System Organization, Quality Assurance, Corrective Actions, Preventive Actions, Coordination, Risk Management, Client Relationship, Negotiation, Budget Management, Financial Tracking, Software, System Engineering, English
Specialization
Candidates must have a Master's degree level education (Bac +5) and significant experience managing large-scale projects, ideally with a software/system focus. Essential qualities include rigor, synthesis skills, communication skills, dynamism, motivation, organization, and strong client relationship management capabilities.
Experience Required
Minimum 5 year(s)
Chef de projet monétique - Services Financiers - Ile-de-France at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Payment Acceptance, Instant Payment, Contactless Payment, Digital Euro, Requirements Gathering, Specification Writing, Test Strategy, Indicator Monitoring, Deliverable Coordination, Committee Participation, Meeting Minutes, Stakeholder Training, Acquisition, Issuer Authorization, Acquirer Authorization
Specialization
Candidates must have confirmed experience in project management within a technical product domain, specifically requiring expertise in payment banking products like acquisition/acceptance, instant payment, and innovative payments. A degree from an Engineering, Business School, or equivalent university is required, along with at least 3 years of consulting experience in the payment sector, and mandatory English proficiency.
Experience Required
Minimum 2 year(s)
STAGE - ADJOINT CHEF DE PROJET AMENAGEMENT DE PROJET URBAIN F/H at Ingérop
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Urban Planning, Technical Design, Environmental Design, Autocad, Office Pack, Gis Software, Teamwork, Rigorous, Listening Skills, Client Relations, Partner Relations
Specialization
Candidates must be final-year engineering students specializing in urbanism, transport, and mobility, possessing solid skills in Autocad, Office Pack, and GIS software. Essential personal attributes include being very rigorous, attentive, and having strong client/partner relationship skills.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)