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Chef Jobs overseas

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Chef de produits H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Innovation, Consumer Orientation, Business Acumen, Team Leadership, Organization, P&L Management, English Proficiency
Specialization
Candidates should have a marketing background with at least 5 years of experience and a passion for sweet recipes. They must possess strong project management skills, consumer orientation, and the ability to work collaboratively within a team.
Experience Required
Minimum 5 year(s)
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Second Chef - PM/345 at Olive Catering Services Ltd
Needwood DE13 9PD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef (Casual) at Hilton
Perth WA 6000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef cuiseur de jour at Les aliments Kamloop
Boisbriand, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
McCaskie's Cafe Chef at McCaskie Butchers
SP6, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Safety Regulations
Qualification
Graduate
NIGHT CHEF DE PARTIE at Hyatt Regency London The Churchill
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Commis Chef (Casual) at Hilton
Perth, Western Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sushi chef de Partie at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager [H0908] at Harrison Catering Services
London N10, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef Full Time at Kibou Restaurants Ltd
Cambridge CB5 8BA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at VILLINO
88131 Lindau, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (m/w/d) at Das James Hotel
24944 Flensburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Creativity, Communication Skills, Flexibility, Passion For Cooking
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Commis Chef (Casual) at Hilton
Glasgow G3 8HT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - £42k OTE at Bread Hospitality Ltd
BMP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full Time Grill Chef at The 108
London NW2 1LT, , United Kingdom - Full Time
Skills Needed
Visas, Cooking
Specialization
Level 2 food hygiene certificate (required)
Qualification
Trade Certificate
Commis Chef - Casual at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full time grill chef at Harvester
EB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de produits H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Product Development, Innovation, Consumer Orientation, Business Acumen, Team Leadership, Organization, P&L Management, English Proficiency

Industry

Food and Beverage Manufacturing

Description
Description de l'entreprise Chez Michel et Augustin, notre rêve ? Rassembler les gourmands en concoctant les meilleures recettes, et sans raconter de salades ! Partage, convivialité, passion du goût et liberté d’entreprendre sont les piliers qui nous animent au quotidien et qui rendent l’Aventure UNIQUE. Et dans tout ça, nous avons chacun notre rôle essentiel dans la tribu. Et pourquoi le tien ne serait pas celui de Chef de produits sur la catégorie Epicerie ? Description du poste Tes chouettes missions ​ Rattaché à Daphnée, Cheffe de produits sénior Epicerie au sein de l’équipe Marketing, tes principales missions seront :​ 1/ Piloter les projets de développement à horizon 2 ans: innovation et rénovation de nos recettes sucrées, en animant & coordonnant les équipes clefs internes (qualité, R&D, achat, logistique, finance, agence graphique interne) et nos partenaires fabricants afin d’assurer leur qualité d’exécution optimum (recette, pack, respect des délais) et leur rentabilité.​ 2/ Conduire les étapes de validation nécessaires en interne pour fiabiliser le potentiel des lancements (gestion des SAS), en estimant la faisabilité industrielle, financière et commerciale & en validant l’intérêt consommateur / business.​ 3/ Préparer des revues d’innovation engageantes pour la revente auprès de nos distributeurs.​ 4/ Participer au travail collectif de veille concurrentielle​ Tu interagis au quotidien avec les partenaires fabricants et les équipes achat / qualité / R&D / logistique / finance / l’agence graphique interne.​ + Tu participes joyeusement à l’ensemble des autres chantiers de la Bananeraie et à la vie quotidienne de la tribu ! ​ Qualifications Tes atouts et toi ​ Tu as un profil marketing, 5 ans d’expérience minimum et tu es un véritable passionné de recettes sucrées.​ Tu es expert en gestion de projet et as une forte expérience en développement de produits et lancement d’innovations/rénovations. Tu as un bon esprit de synthèse, une forte orientation consommateur, et la fibre business. Tu as un fort esprit d’équipe et une bonne capacité à fédérer autour de tes projets Tu es reconnu pour ton sens de l’organisation, ta rigueur et ton leadership Tu maitrises également les différents aspects d’un P&L et la langue de Shakespeare.​ Et tu es bien évidemment sympathique, passionné, ambitieux, malin et brillant !​ Informations complémentaires Timing/Contrat La Tribu t'attend dès que possible pour une durée indéterminée. Poste basé à Issy les Moulineaux. Lors de ton arrivée dans la Tribu, tu seras intégré(e) comme tu le mérites : tu auras l’occasion de rencontrer des trublions de tous les chantiers afin de comprendre le rôle de chacun ! ...et ce qui t'attend chez nous ! Après quelques semaines dans l’Aventure, nous te remettrons ton tablier brodé à ton nom (car tu es UNIQUE) lors de ton Welcome Apero ! En tant que trublion, voici tes avantages très TRès avantageux : La prise en charge de la mutuelle à 80% par Michel et Augustin 2 jours de télétravail par semaine, si le poste et l’actualité le permettent Des titres restaurant Accès à HelloCSE et à Gymlib, pour toujours plus de réductions et d’avantages Accès aux douches/vestiaires si tu souhaites faire du sport sur la pause de midi, ou juste faire une pause fraicheur (tes collègues te remercient déjà) Accès à notre jardin qui comprend une plancha et un terrain de pétanque (on entend presque les cigales chanter) Les meilleures recettes Michel et Augustin à disposition en cas de petites ou grandes faim (à partager ou non) Nos engagements Notre petite Tribu est très heureuse d’être certifiée B Corp depuis 2020. Derrière ce nom qui fait penser à un groupe de K-pop coréen, il y a un collectif d’entreprises qui se démène pour avoir un impact positif sur la planète et ses habitants. Nous sommes également TRèS fiers d’être partenaires de l’association les Petites Cantines, qui vise à favoriser la création de lien social autour de la cuisine et du partage ! Nous croyons que la diversité est une chance pour notre Tribu et nous nous engageons à traiter les candidatures sans considération de sexe, d’âge, d’origine, de handicap ou de conviction.
Responsibilities
The Chef de produits will lead product development projects over a two-year horizon, coordinating with key internal teams and external partners to ensure quality execution and profitability. They will also conduct necessary validation steps to assess the feasibility of product launches and prepare engaging innovation reviews for distributors.
Chef de produits H/F at Michel et Augustin
Issy-les-Moulineaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Development, Innovation, Consumer Orientation, Business Acumen, Team Leadership, Organization, P&L Management, English Proficiency
Specialization
Candidates should have a marketing background with at least 5 years of experience and a passion for sweet recipes. They must possess strong project management skills, consumer orientation, and the ability to work collaboratively within a team.
Experience Required
Minimum 5 year(s)
Brand Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Menu Development, Recipe Creation, Kitchen Management, Food Quality, Cooking Techniques, Inventory Management, Food Safety, Leadership, Communication, Cross Functional Collaboration, Problem Solving, Agility, Resilience, Brand Management, Quality Management
Specialization
Candidates should have a minimum of 8 years of working experience, including 5 years in a supervisory role and preferably 2 years of experience in the GCC. A diploma in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Second Chef - PM/345 at Olive Catering Services Ltd
Needwood DE13 9PD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Commis Chef (Casual) at Hilton
Perth WA 6000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef cuiseur de jour at Les aliments Kamloop
Boisbriand, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
McCaskie's Cafe Chef at McCaskie Butchers
SP6, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Safety Regulations
Qualification
Graduate
NIGHT CHEF DE PARTIE at Hyatt Regency London The Churchill
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Sous Chef at The Country Club at DC Ranch
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Training, Coaching, Supervision, Food Preparation, Leadership, Grill Cooking, Sauté Cooking, Garde Manager, Pastry Skills, Quality Control, Kitchen Operations, Menu Planning, Customer Service, Time Management
Specialization
Must have a current AZ Food Handler’s Card and a culinary degree is highly desired. Requires a minimum of 5 years of sous experience in a luxury private club, resort, or high-end restaurant.
Experience Required
Minimum 5 year(s)
Commis Chef (Casual) at Hilton
Perth, Western Australia, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sushi chef de Partie at Prince Arthur Belgravia
London SW3 5EW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef Manager [H0908] at Harrison Catering Services
London N10, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sushi Chef Full Time at Kibou Restaurants Ltd
Cambridge CB5 8BA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at VILLINO
88131 Lindau, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef de Rang (m/w/d) at Das James Hotel
24944 Flensburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Commis Chef-Fulltime at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, Commercial Cookery Certification, Safe Food Handling, Team Collaboration, Creativity, Communication Skills, Flexibility, Passion For Cooking
Specialization
Candidates should have recognized culinary training and employment experience, along with a commercial cookery certification preferred. A passion for cooking, openness to feedback, and the ability to thrive in a fast-paced environment are essential.
Commis Chef (Casual) at Hilton
Glasgow G3 8HT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef - £42k OTE at Bread Hospitality Ltd
BMP8, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full Time Grill Chef at The 108
London NW2 1LT, , United Kingdom - Full Time
Skills Needed
Visas, Cooking
Specialization
Level 2 food hygiene certificate (required)
Qualification
Trade Certificate
Commis Chef - Casual at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Full time grill chef at Harvester
EB5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate