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Chef Jobs overseas

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Sous Chef - The Davidson at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in upscale kitchen operations and capable of performing physical tasks like lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) | at Village Hotels Nottingham
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Deputy Head Chef (m/f/d) at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Plating, Food Preparation, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Rigor, Dynamism, Inventory Management
Specialization
Candidates must have significant culinary experience and an interest in catering. Essential soft skills include teamwork, organization, rigor, and dynamism.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/f/d) at Holiday Inn Berlin Airport Conference Centre
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Gardemanger (m/w/d) at Michels Hotels GmbH
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Executive Chef at PF Changs China Bistro
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Cost Control, Staff Training, Scheduling, Food Quality Standards, Performance Appraisals, Kitchen Operations, Safety Certification, Team Leadership, Communication, Organizational Skills, Bilingual English And Spanish, High Volume Environment
Specialization
Requires 2+ years of culinary management experience and a valid driver's license for operational duties. Must be able to handle the physical demands of a high-volume kitchen, including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef / Commis de Cuisine at xing
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
First cook or first chef at james bay association for community living
Tornoto, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Line Cook/Chef De Partie at Indeed Canada
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Breakfast Chef/Prep cook at green box
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Staff Training, Kpi Monitoring, Client Relationship Management
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude while maintaining high standards of food quality and safety.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (M/W/D) at Big Mamma
Hamburg, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Kitchen Management, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Brigade Organization
Specialization
Candidates should possess strong leadership skills and the ability to manage a kitchen team with precision and energy. Proficiency in food cost control, inventory management, and adherence to group recipes is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef / Pastrycook at Just Suffolk Jobs
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Sous Chef / CDP / Commis at The Big Easy Group
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Cooks and Chefs - Pastry at ICC Sydney
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Chef De Partie (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Western Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef - The Davidson at The Davidson
Cincinnati, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership

Industry

Restaurants

Description
Job DetailsJob Location: The Davidson - Cincinnati, OH 45202WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments: Make a Memory Add Value Be Transparent Persevere Throw the Party OUR OPPORTUNITY The Davidson, our most upscale concept features classic European-inspired cuisine and sophisticated cocktails and wine list, is looking for an experienced Sous Chef. The Sous Chef is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Sous Chef reports directly to the Executive Chef. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. HOW YOU WILL CONTRIBUTE Leading the back of the house team Hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards Responsible for proper food ordering and receiving of food deliveries Execution of taste plate to ensure the highest quality of food product at all times Responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard Ensure recipes are updated and adhered to the brand standard Achieving operational goals with food costs and quality Monitor and ensure proper compliance of safety, sanitation and health standards Implementation and management of all Thunderdome Restaurant Groups standards and expectations WHAT WE PROVIDE Medical, vision, dental and life insurance eligibility on day one of employment Eligible for 401K after one year of employment Paid time off eligibility Opportunity to grow, be challenged and pushed professionally Qualifications
Responsibilities
The Sous Chef manages overall kitchen operations, including leading the back-of-house team and ensuring high food quality. They are responsible for inventory, food and labor costs, and maintaining strict safety and sanitation standards.
Sous Chef - The Davidson at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in upscale kitchen operations and capable of performing physical tasks like lifting up to 50 pounds. The role requires strong leadership skills and the ability to follow complex written and oral instructions.
Experience Required
Minimum 5 year(s)
Chef de Partie (m/f/d) | at Village Hotels Nottingham
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Deputy Head Chef (m/f/d) at Calendula Kräutergarten
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef(fe) de partie (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Plating, Food Preparation, Kitchen Organization, Hygiene And Safety Standards, Teamwork, Rigor, Dynamism, Inventory Management
Specialization
Candidates must have significant culinary experience and an interest in catering. Essential soft skills include teamwork, organization, rigor, and dynamism.
Experience Required
Minimum 2 year(s)
Junior Sous Chef (m/f/d) at Holiday Inn Berlin Airport Conference Centre
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef Gardemanger (m/w/d) at Michels Hotels GmbH
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Executive Chef at PF Changs China Bistro
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Inventory Management, Cost Control, Staff Training, Scheduling, Food Quality Standards, Performance Appraisals, Kitchen Operations, Safety Certification, Team Leadership, Communication, Organizational Skills, Bilingual English And Spanish, High Volume Environment
Specialization
Requires 2+ years of culinary management experience and a valid driver's license for operational duties. Must be able to handle the physical demands of a high-volume kitchen, including standing for long periods and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Chef / Commis de Cuisine at xing
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
First cook or first chef at james bay association for community living
Tornoto, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Line Cook/Chef De Partie at Indeed Canada
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Breakfast Chef/Prep cook at green box
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Staff Training, Kpi Monitoring, Client Relationship Management
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude while maintaining high standards of food quality and safety.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (M/W/D) at Big Mamma
Hamburg, , Germany - Full Time
Skills Needed
Menu Creation, Plate Execution, Kitchen Management, Hygiene Standards Compliance, Food Cost Management, Inventory Management, Team Leadership, Staff Training, Operational Efficiency, Brigade Organization
Specialization
Candidates should possess strong leadership skills and the ability to manage a kitchen team with precision and energy. Proficiency in food cost control, inventory management, and adherence to group recipes is essential.
Experience Required
Minimum 2 year(s)
Pastry Chef / Pastrycook at Just Suffolk Jobs
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Environmental Legislation, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food safety and service. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Sous Chef / CDP / Commis at The Big Easy Group
Melbourne, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to lead a kitchen team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
Candidates must be able to lead a team and maintain high standards of food service and safety. An enhanced DBS disclosure is required due to the role's commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Cooks and Chefs - Pastry at ICC Sydney
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Chef De Partie (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Western Cuisine, Food Preparation, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)