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Assistant.e Chef de réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Conflict Resolution, Opera Pms, Tars, Night Audit, Staff Training, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Multilingual, Quality Assurance, Reporting, Hospitality Standards
Specialization
Candidates must hold a degree in hotel management and possess at least 2 years of experience in front office management and team leadership. Proficiency in English and French is required, along with mastery of hotel management software like Opera and TARS.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Stage - Chef de produit éditorial et marketing (F/H) - PLASTOY at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Briefing, Content Creation, Planning, Product Sheets, Pricing, Graphic Production, Marketing Campaigns, Social Media Management, Competitive Analysis, Canva, Photoshop, Indesign, Powerpoint, Excel, English, Project Management
Specialization
Candidates should be open, dynamic, and possess excellent interpersonal skills, along with rigor and organizational ability to manage multiple projects simultaneously. Technical requirements include proficiency in software like Canva, Photoshop, InDesign, PowerPoint, and Excel, along with a good command of English and a passion for pop culture.
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Business Development, Sales, B2b Sales, Recruitment, Consultant Management, Coaching, Networking, Logistics, Manufacturing, Client Relationship Management, Strategic Planning, Administration, Problem Solving, Communication
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sectors. Strong networking skills, a structured approach to work, and proficiency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential soft skills include strong organizational talent, good communication, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Chinese Cuisine, Barbecue Preparation, Roasting, Mise En Place, Haccp Adherence, Food Presentation, Recipe Consistency, Kitchen Hygiene, Team Communication, A La Carte Service, Buffet Preparation
Specialization
A minimum of two years of related experience in high-volume, full-service restaurants or local/international hotels is required for this position. Candidates must adhere strictly to HACCP policies, maintain station cleanliness, and effectively communicate with team members and guests.
Experience Required
Minimum 2 year(s)
Aftonbladet söker chef för ny radiokanal och Aftonbladets poddar at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Journalistic Leadership, Editorial Strategy, Budget Management, Personnel Management, Publicist Responsibility, Content Development, Radio Production, Podcast Production, Media Landscape Knowledge, Strategic Planning, Decision Making, Team Building, Editorial Culture, Brand Management
Specialization
Candidates must have several years of experience in a leading role within journalism and media, along with documented experience in personnel and budget management. A strong journalistic compass, responsible publishing experience, and deep knowledge of the Swedish media landscape are required.
Experience Required
Minimum 10 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Communication, Wine Pairing, Inventory Management, Training, Sales Skills
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommelier roles and team management. A strong customer service orientation and fluent English are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Experience, Menu Assessment, Wine List Management, Sustainability Practices, Cost Control, Legal Compliance, Safety Protocols, Lqa Standards Adherence, Guest Comment Management, Broiler Equipment Operation, Meat And Fish Cookery, Knife Skills, Farm To Table Concept, English Proficiency, Remote Location Living, Travel Capability
Specialization
Candidates must possess at least 5 years of kitchen experience in a full-service luxury setting, ideally holding a Diploma in Culinary Arts, along with specific technical skills like proficiency in meat/fish cookery and knife skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Courtyard by Marriott Kuala Lumpur City Centre at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Guest Service, Team Building, Financial Performance, Employee Development, Quality Control, Budgeting, Safety Procedures
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading kitchen management, setting performance and budget goals, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Barista, Customer Satisfaction, Customer Relations, Food Service, Team Coordination, Setup, Cleaning, Inventory Control, Cash Handling, Haccp, Safety Procedures, Teamwork, Initiative, English Proficiency, Sales Sense, Organization
Specialization
Candidates must demonstrate strong customer service skills, the ability to manage and coordinate junior team members, and proficiency in all aspects of service setup, hygiene (HACCP), and cash control. Mandatory English proficiency is required, with another language being a significant advantage.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Marché Chimie, Médical, Pharmaceutique - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Strategy Definition, Sales Objectives Achievement, Key Account Management, Commercial Actions Coordination, Market Trend Understanding, Action Plan Development, Product Adaptation, Tender Participation, Contract Negotiation, Value Proposition, Usp Identification, Marketing Plan Execution, Go To Market Strategy, Sales Support, Commercial Results Analysis
Specialization
Candidates must possess a technical Master's degree (e.g., engineer) or a Marketing specialization, coupled with a minimum of 5 years of experience in a similar role, ideally within the targeted market segments. Essential competencies include deep knowledge of the medical and pharma markets, regulatory aspects, proficiency in IT tools like Office 365 and ERP/CRM systems, and fluent English.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, along with a passion for sophisticated cuisine and some prior leadership experience. Essential attributes include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, Haccp, Food Safety, Fifo Method
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards, all while working effectively in a fast-paced setting.
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods
La Mirada, California, United States - Full Time
Skills Needed
Project Management, Construction Management, Hvac, Refrigeration, Budgeting, Vendor Management, Retail Operations, Autocad, Microsoft Project, Microsoft Excel, Permitting, Ada Compliance, Value Engineering, Quality Control, Servicechannel, Strategic Planning
Specialization
Candidates must have at least five years of retail or project management experience and strong knowledge of construction methods and code compliance. Proficiency in project management software and the ability to travel up to 50% of the time are required.
Experience Required
Minimum 5 year(s)
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering Diagnosis, Water Sector, Works Supervision, Asset Management, Offer Writing, Team Management, Visual Diagnostics, Technical Recommendations, Cost Estimation, On Site Investigations, Report Validation, Dao Software, Public Procurement Code, Work Execution Monitoring, Autocad
Specialization
Candidates must have a degree from Bac+3 to Bac+5 in Civil Engineering and possess at least 5 years of experience in related fields, showing a strong preference for fieldwork. Familiarity with the Public Procurement Code, experience in monitoring work execution, and proficiency in AUTOCAD software are required.
Experience Required
Minimum 5 year(s)
Assistant.e Chef de réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

0.0

Posted On

30 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Front office management, Team leadership, Customer service, Conflict resolution, Opera PMS, TARS, Night audit, Staff training, Communication, Organizational skills, Strategic thinking, Problem solving, Multilingual, Quality assurance, Reporting, Hospitality standards

Industry

Hospitality

Description
Description de l'entreprise Rejoindre PULLMAN PARIS MONTPARNASSE, la plus grande destination hôtelière parisienne, c’est un atout majeur pour votre carrière et votre évolution professionnelle. Vous souhaitez vivre une nouvelle expérience dans hôtel neuf et de grande envergure, flagship du groupe ACCOR, situé en plein cœur de Paris? Notre hôtel est certifié GREAT PLACE TO WORK 2025/2026 Description du poste MISSION : Rattaché.e au Responsable de Nuit, l’Assistant Responsable de Nuit H/F accompagne celui-ci dans la supervision des activités de nuit relatives à la réception mais également aux autres unités opérationnelles en général. Il/Elle veille à la satisfaction du client par un bon fonctionnement de toutes les opérations, ainsi que par un service de qualité. Aux côtés du Responsable de nuit, il/elle veille à ce que l’hôtel assure un niveau d’accueil à la hauteur des normes établies, en offrant une prestation personnalisée et de qualité. PRINCIPALES RESPONSABILITÉS : Est présent de manière régulière dans le hall de l'hôtel. A un comportement et une tenue irréprochable Etablit un relationnel de qualité avec le client, dès l'accueil et tout au long de son séjour, afin de le fidéliser Prend en compte et anticipe les besoins du client Respecte et participe à la construction de l’ensemble des standards de service en cohérence avec la marque Veille à ce que son équipe adopte les comportements de service attendus Gère des réclamations clients lorsque celles-ci n’ont pu être prises en charge par les talents Participe aux inventaires des catégories de chambres et suite afin de maximiser le revenu. Informe le client sur les conditions de séjours, les formalités et les services Aide à organiser les arrivées et les départs avec son équipe Veille à la présence et à l’actualisation des documents mis à disposition du client et des informations dispensées Participe au bon suivi et utilisation des outils centralisant les historiques et profils des clients Aide à l’organisation et coordination des arrivées de groupes Assiste sur un travail d’audit sur la qualité de service de l’hôtel et aide au suivi correctif Prend les décisions adéquates durant une situation de crise et exécute de façon préventive tout manquement qui pourrait déboucher sur une situation de crise Aide sur les décisions à prendre en cas d’incident Enregistre toutes les réclamations clients, les communique au service intéressé et ainsi qu’à la Responsable des Services d’Accueil Contrôle les Cardex et les factures clients Assure l’élaboration des différents rapports de nuit et leur impression, est responsable des procédures de veille comptable et de clôture de la PMS ainsi que de ses interfaces Incarne l’esprit Heartist et Pullman dans ses interactions avec les clients et les talents Veille à son apparence et celle de son équipe, connait et applique la politique Grooming de l’hôtel Qualifications SAVOIR-FAIRE & SAVOIR-ÊTRE : Niveau Licence ou école de management hôtelier Expérience de 2 ans minimum en tant qu’Assistant.e Chef de Réception et/ou des Services d’Accueil Expérience managériale de 2 ans minimum (20 personnes à plus) Maîtrise des outils informatiques, de TARS et d’Opéra Maîtrise du français et parfaitement bilingue anglais Maitrise d’une troisième langue (espagnol, chinois) Excellentes aptitudes à communiquer, à l’oral comme à l’écrit Excellentes compétences organisationnelles Sens du détail et de la qualité Leadership développeur : orientation positive, capacité à développer une équipe responsable, capacité à former les membres de l’équipe et à développer leurs compétences, à responsabiliser et à promouvoir l’initiative Leadership collaboratif : esprit d’équipe, communication, facilitateur du travail en équipe Leadership entrepreneur : résolution de problèmes, prise de décisions opérationnelles, pensée stratégique Optimisme, passion, innovation, créativité, adaptabilité, capacité de remise en question, orienté client et capacité à atteindre des objectifs ambitieux et à relever des challenges Informations complémentaires POURQUOI NOUS REJOINDRE 13ème mois dès 6 mois d’ancienneté Indemnité nourriture en plus sur votre rémunération Mutuelle prise en charge à 80% par l’employeur Pass Navigo pris en charge à 75% Participation filiale du groupe Accor Horaires en continue sans coupure, du lundi au vendredi 2 jours de repos consécutifs Cadre de travail premium dans un hôtel neuf, situé en plein cœur de Paris, accessible par de nombreux transports depuis la Gare Montparnasse Restaurant d'entreprise avec des menus équilibrés cuisinés par une équipe dédiée Tenue de travail entretenue par la blanchisserie de l’hôtel Carte Avantage Accor avec des réductions dans plus de 5.000 hôtels du groupe Accor dans le monde et réductions dans nos restaurants Catégorie: Hébergement Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Assistant Night Manager supports the Night Manager in supervising night operations, ensuring high-quality guest service, and maintaining hotel standards. They are responsible for managing team performance, handling guest complaints, overseeing night audits, and coordinating arrivals and departures.
Assistant.e Chef de réception H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Front Office Management, Team Leadership, Customer Service, Conflict Resolution, Opera Pms, Tars, Night Audit, Staff Training, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Multilingual, Quality Assurance, Reporting, Hospitality Standards
Specialization
Candidates must hold a degree in hotel management and possess at least 2 years of experience in front office management and team leadership. Proficiency in English and French is required, along with mastery of hotel management software like Opera and TARS.
Experience Required
Minimum 2 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards, Hygiene Standards, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Stage - Chef de produit éditorial et marketing (F/H) - PLASTOY at MEDIA PARTICIPATIONS
Paris, Ile-de-France, France - Full Time
Skills Needed
Briefing, Content Creation, Planning, Product Sheets, Pricing, Graphic Production, Marketing Campaigns, Social Media Management, Competitive Analysis, Canva, Photoshop, Indesign, Powerpoint, Excel, English, Project Management
Specialization
Candidates should be open, dynamic, and possess excellent interpersonal skills, along with rigor and organizational ability to manage multiple projects simultaneously. Technical requirements include proficiency in software like Canva, Photoshop, InDesign, PowerPoint, and Excel, along with a good command of English and a passion for pop culture.
Talent manager/Konsultchef till Randstad Operational i Stockholm at Randstad
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Business Development, Sales, B2b Sales, Recruitment, Consultant Management, Coaching, Networking, Logistics, Manufacturing, Client Relationship Management, Strategic Planning, Administration, Problem Solving, Communication
Specialization
Candidates should have experience in B2B sales or account management and a background in the industrial or logistics sectors. Strong networking skills, a structured approach to work, and proficiency in both Swedish and English are required.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Leadership, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Collaboration, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, coupled with a passion for sophisticated cuisine and initial leadership experience. Essential soft skills include strong organizational talent, good communication, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Chinese Cuisine, Barbecue Preparation, Roasting, Mise En Place, Haccp Adherence, Food Presentation, Recipe Consistency, Kitchen Hygiene, Team Communication, A La Carte Service, Buffet Preparation
Specialization
A minimum of two years of related experience in high-volume, full-service restaurants or local/international hotels is required for this position. Candidates must adhere strictly to HACCP policies, maintain station cleanliness, and effectively communicate with team members and guests.
Experience Required
Minimum 2 year(s)
Aftonbladet söker chef för ny radiokanal och Aftonbladets poddar at Schibsted
Stockholm, , Sweden - Full Time
Skills Needed
Journalistic Leadership, Editorial Strategy, Budget Management, Personnel Management, Publicist Responsibility, Content Development, Radio Production, Podcast Production, Media Landscape Knowledge, Strategic Planning, Decision Making, Team Building, Editorial Culture, Brand Management
Specialization
Candidates must have several years of experience in a leading role within journalism and media, along with documented experience in personnel and budget management. A strong journalistic compass, responsible publishing experience, and deep knowledge of the Swedish media landscape are required.
Experience Required
Minimum 10 year(s)
Chef Sommelier (H/F) - Brasserie Le Jardin - Domaine les Crayères at Sige Relais Chateaux
Reims, Great East, France - Full Time
Skills Needed
Wine Knowledge, Customer Service, Team Management, Communication, Wine Pairing, Inventory Management, Training, Sales Skills
Specialization
Candidates should have a degree in sommellerie or hospitality and significant experience in sommelier roles and team management. A strong customer service orientation and fluent English are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (Fine Dining Restaurant) - Six Senses Zighy Bay at IHG Career
, , Oman - Full Time
Skills Needed
Culinary Experience, Menu Assessment, Wine List Management, Sustainability Practices, Cost Control, Legal Compliance, Safety Protocols, Lqa Standards Adherence, Guest Comment Management, Broiler Equipment Operation, Meat And Fish Cookery, Knife Skills, Farm To Table Concept, English Proficiency, Remote Location Living, Travel Capability
Specialization
Candidates must possess at least 5 years of kitchen experience in a full-service luxury setting, ideally holding a Diploma in Culinary Arts, along with specific technical skills like proficiency in meat/fish cookery and knife skills.
Experience Required
Minimum 5 year(s)
Executive Chef - Courtyard by Marriott Kuala Lumpur City Centre at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Sanitation Standards, Menu Development, Food Cost Management, Purchasing, Guest Service, Team Building, Financial Performance, Employee Development, Quality Control, Budgeting, Safety Procedures
Specialization
Candidates need either a high school diploma with 6 years of culinary/F&B experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key duties include leading kitchen management, setting performance and budget goals, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Barista, Customer Satisfaction, Customer Relations, Food Service, Team Coordination, Setup, Cleaning, Inventory Control, Cash Handling, Haccp, Safety Procedures, Teamwork, Initiative, English Proficiency, Sales Sense, Organization
Specialization
Candidates must demonstrate strong customer service skills, the ability to manage and coordinate junior team members, and proficiency in all aspects of service setup, hygiene (HACCP), and cash control. Mandatory English proficiency is required, with another language being a significant advantage.
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Marché Chimie, Médical, Pharmaceutique - Raccords (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Market Analysis, Strategy Definition, Sales Objectives Achievement, Key Account Management, Commercial Actions Coordination, Market Trend Understanding, Action Plan Development, Product Adaptation, Tender Participation, Contract Negotiation, Value Proposition, Usp Identification, Marketing Plan Execution, Go To Market Strategy, Sales Support, Commercial Results Analysis
Specialization
Candidates must possess a technical Master's degree (e.g., engineer) or a Marketing specialization, coupled with a minimum of 5 years of experience in a similar role, ideally within the targeted market segments. Essential competencies include deep knowledge of the medical and pharma markets, regulatory aspects, proficiency in IT tools like Office 365 and ERP/CRM systems, and fluent English.
Experience Required
Minimum 5 year(s)
Sous Chef für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Sonthofen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Team Player
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles like Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Scheduling, Inventory Management, Menu Planning, Cost Calculation, Haccp Compliance, Team Leadership, Communication, Organization, Culinary Arts
Specialization
Candidates must possess a completed vocational training as a cook or equivalent qualification, along with a passion for sophisticated cuisine and some prior leadership experience. Essential attributes include business acumen, an open and friendly demeanor, strong organizational skills, good communication abilities, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Chef·fe de projet – Travaux souterrains & géotechnique - LAUSANNE at Steinhem direct search
Lausanne, Vaud, Switzerland - Full Time
Skills Needed
Project Management, Civil Engineering, Geotechnics, Underground Works, Tunneling, Design, Construction, Rehabilitation, Team Coordination, Technical Management, Administrative Management, Sia Standards, Innovation, Business Development
Specialization
Candidates must hold a Civil Engineering degree (EPF/HES or equivalent) specialized in geotechnics, coupled with a minimum of 5 years of experience in underground works or geotechnics. Excellent command of French is required, while proficiency in German, Italian, English, or Spanish is an asset.
Experience Required
Minimum 5 year(s)
Commis Chef - Butchery Section - Radisson Resort Al Marjan Island at Radisson Hotel Group
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Trimming, Portioning, Marinating, Knife Maintenance, Sanitization, Haccp, Food Safety, Fifo Method
Specialization
Candidates must possess a Certificate or Diploma in Culinary Arts or a related field, along with 1 to 3 years of experience specifically within a hotel or restaurant butchery section. Essential knowledge includes meat cuts, preparation techniques, and strict adherence to hygiene and food safety standards, all while working effectively in a fast-paced setting.
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods
La Mirada, California, United States - Full Time
Skills Needed
Project Management, Construction Management, Hvac, Refrigeration, Budgeting, Vendor Management, Retail Operations, Autocad, Microsoft Project, Microsoft Excel, Permitting, Ada Compliance, Value Engineering, Quality Control, Servicechannel, Strategic Planning
Specialization
Candidates must have at least five years of retail or project management experience and strong knowledge of construction methods and code compliance. Proficiency in project management software and the ability to travel up to 50% of the time are required.
Experience Required
Minimum 5 year(s)
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering Diagnosis, Water Sector, Works Supervision, Asset Management, Offer Writing, Team Management, Visual Diagnostics, Technical Recommendations, Cost Estimation, On Site Investigations, Report Validation, Dao Software, Public Procurement Code, Work Execution Monitoring, Autocad
Specialization
Candidates must have a degree from Bac+3 to Bac+5 in Civil Engineering and possess at least 5 years of experience in related fields, showing a strong preference for fieldwork. Familiarity with the Public Procurement Code, experience in monitoring work execution, and proficiency in AUTOCAD software are required.
Experience Required
Minimum 5 year(s)