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Chef Jobs overseas

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Full Time Chef de Partie at LUCAS Restaurants
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie Il Mulino at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Gardemanger (m/w/d) at Ringhotel Schorfheide
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Demi chef de parti / chef de partie / commis at Elenis Kitchen and Bar
zurich, Zürich, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Project Design, Execution Monitoring, Tender Response, Financial Management, Contractual Management, Client Relationship Management, Infrastructure Design, Environmental Planning, Team Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 5 years of experience in urban planning or building construction. Candidates must demonstrate strong technical engineering skills, interpersonal abilities, and a proactive approach to teamwork.
Experience Required
Minimum 5 year(s)
Chef de Partie / Commis Chef - Kuro (Haymarket) at Barjeel Geojit Securities LLC
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Chef/Chef for international/continental cuisine at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie - Pastry Chef - Commis at The Fat Duck Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / Cheffe de projets Sites et Sols Pollués at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Contaminated Land Management, Technical Supervision, Commercial Development, Pollution Diagnosis, Risk Analysis, Remediation Engineering, Project Steering, Client Relationship Management, Technical Writing, Budget Management, Contract Management
Specialization
Requires a Master's degree in geology, hydrogeology, chemistry, or environment with at least 5 years of experience in contaminated land management. Must have significant experience in remediation works supervision and project management assistance.
Experience Required
Minimum 5 year(s)
Cook (m/f/d) or Head Chef (m/f/d) or Sous Chef at Jobware GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating & Presentation, Team Leadership, Customer Service, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Specialty Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Carolina, , United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Training And Mentoring, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain operating budgets and food quality standards.
Experience Required
Minimum 2 year(s)
Baker / Pastry Chef (M/F) at Centre Hospitalier Dpartemental Vende Site de La Roche sur Yon
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Flair Hotel Vier Jahreszeiten
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Management, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef De Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Butchery, Food Preparation, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Ingredient Mixing, Cold Food Preparation
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Food Hygiene, Food Safety, Kitchen Organization, Team Leadership, Creativity, Attention To Detail, Time Management, Stock Management
Specialization
Requires formal training in pastry or culinary arts and confirmed experience in a similar role, preferably within the hotel industry. Candidates must demonstrate mastery of basic pastry techniques, rigor, and the ability to work in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) - Nuit at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Warehouse Management, Communication
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)
Full Time Chef de Partie at LUCAS Restaurants
victoria, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

26 Nov, 26

Salary

0.0

Posted On

15 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Full Time Chef de Partie at LUCAS Restaurants
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie Il Mulino at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Lake Buena Vista, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef Gardemanger (m/w/d) at Ringhotel Schorfheide
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Demi chef de parti / chef de partie / commis at Elenis Kitchen and Bar
zurich, Zürich, Switzerland - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Cheffe / Chef de Projets en Aménagement Urbain at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Urban Planning, Project Management, Technical Studies, Project Design, Execution Monitoring, Tender Response, Financial Management, Contractual Management, Client Relationship Management, Infrastructure Design, Environmental Planning, Team Coordination
Specialization
Requires a Master's degree (Bac+5) and at least 5 years of experience in urban planning or building construction. Candidates must demonstrate strong technical engineering skills, interpersonal abilities, and a proactive approach to teamwork.
Experience Required
Minimum 5 year(s)
Chef de Partie / Commis Chef - Kuro (Haymarket) at Barjeel Geojit Securities LLC
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Chef/Chef for international/continental cuisine at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Pastry Chef de Partie - Pastry Chef - Commis at The Fat Duck Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / Cheffe de projets Sites et Sols Pollués at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Contaminated Land Management, Technical Supervision, Commercial Development, Pollution Diagnosis, Risk Analysis, Remediation Engineering, Project Steering, Client Relationship Management, Technical Writing, Budget Management, Contract Management
Specialization
Requires a Master's degree in geology, hydrogeology, chemistry, or environment with at least 5 years of experience in contaminated land management. Must have significant experience in remediation works supervision and project management assistance.
Experience Required
Minimum 5 year(s)
Cook (m/f/d) or Head Chef (m/f/d) or Sous Chef at Jobware GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine (Italian) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Purchasing, Plating & Presentation, Team Leadership, Customer Service, Quality Control, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Specialty Restaurant Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Carolina, , United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Training And Mentoring, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to maintain operating budgets and food quality standards.
Experience Required
Minimum 2 year(s)
Baker / Pastry Chef (M/F) at Centre Hospitalier Dpartemental Vende Site de La Roche sur Yon
France, Franche Comte, France - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Flair Hotel Vier Jahreszeiten
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef De Partie-Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Asian Cuisine, Kitchen Safety, Ingredient Portioning, Cooking Techniques, Food Quality Monitoring, Station Management, Sanitization, Temperature Control, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef De Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Butchery, Food Preparation, Kitchen Equipment Operation, Food Safety, Portion Control, Recipe Adherence, Sanitization, Temperature Monitoring, Ingredient Mixing, Cold Food Preparation
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef de Partie - Butchery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Butchery, Food Preparation, Temperature Regulation, Portion Control, Recipe Adherence, Food Safety, Inventory Management, Staff Training, Quality Control, Kitchen Management
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie Pâtisserie at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Pastry Techniques, Dessert Presentation, Food Hygiene, Food Safety, Kitchen Organization, Team Leadership, Creativity, Attention To Detail, Time Management, Stock Management
Specialization
Requires formal training in pastry or culinary arts and confirmed experience in a similar role, preferably within the hotel industry. Candidates must demonstrate mastery of basic pastry techniques, rigor, and the ability to work in a dynamic environment.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) - Nuit at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Warehouse Management, Communication
Specialization
Requires a unifying team leader with strong rigor, reactivity, and experience in logistics management. Emphasis is placed on leadership qualities and professional experience over specific degrees.
Experience Required
Minimum 2 year(s)