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Chef Jobs overseas

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Restaurant Sous Chef at The Real greek
Stratford, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Restaurant Sous Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Food Quality, Leadership Skills
Qualification
Graduate
Head Chef - £47K OTE at Bread Hospitality Ltd
Norwich NR13 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banqueting Head Chef at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. A passion for cooking and the ability to teach others are also essential.
Relief Chef - MT1004 at Chef Results
Oakham, , United Kingdom - Full Time
Skills Needed
It, Fresh Produce
Qualification
Graduate
Relief Chef - TP3012 at Chef Results
Doncaster, England, United Kingdom - Full Time
Skills Needed
Checks, Pubs, Fresh Produce, Dbs, It
Qualification
Graduate
Pizzaiolo/Pizza Chef at Roaring Table Brewing
Lake Zurich, IL 60047, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
NPD Development Chef at GCL Food Ingredients
NN3, , United Kingdom - Full Time
Skills Needed
B2b, Regulatory Compliance, English, Presentations, Management Skills, Food Safety, Communication Skills
Qualification
Graduate
Food Truck Sous Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Guest Service Skills, Supervisory Skills, Food Safety Knowledge, Cash Handling, Pos Operation, Cooking Skills, Team Coordination, Problem Solving, Time Management, Flexibility, Communication Skills, Mechanical Knowledge, Sanitation Knowledge, Alcohol Service Knowledge, Recipe Adherence, Inspection Coordination
Specialization
Candidates must have five years of professional kitchen experience, including one year in a supervisory role. Knowledge of food safety regulations and the ability to operate a food truck are also required.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Creativity, Hospitality, Team Collaboration, Menu Development, Food Quality, Cost Control, Inventory Management, Labor Management, Presentation Skills, Mentoring, Positive Energy, Seasonal Dishes, High Volume Operations, Community Driven Culture, Dining Experience
Specialization
5+ years of kitchen management experience in a high-volume restaurant is required. Proven success in leading large kitchen teams and a strong understanding of cost control and menu development is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet - F/H at Niji
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Budget Management, Resource Management, Client Interface, Adaptability, Rigorous, Reactivity, Synthesis
Specialization
Candidates should hold an engineering degree or equivalent and have at least 5 years of experience in innovative project contexts. They should be adaptable, rigorous, reactive, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Soledad Program Chef at Brigaid
Soledad, CA 93960, USA - Full Time
Skills Needed
Background Checks
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pizza Chef/Line Cook at Ajs Lodge and Oven
Bergland, Michigan, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Support Chef Manager at Wilson Vale Catering Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Teams, Communication Skills
Qualification
Graduate
Demi Chef | Banquets at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Gastronomy
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef (weekdays only) at Cabinet Rooms
WS8, , United Kingdom - Full Time
Skills Needed
Production Processes, Safety Regulations, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Restaurant Sous Chef at The Real greek
Stratford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

12.7

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Food Quality

Industry

Hospitality

Description

ABOUT US:

At The Real Greek, we bring the authentic taste of the Mediterranean to the UK, serving fresh, delicious Greek dishes in a vibrant, welcoming atmosphere. Our kitchens are the heart of our restaurants, and we take pride in using fresh ingredients to create incredible flavours that keep our guests coming back.
We are proud to be part of Fulham Shore, the restaurant group behind Franco Manca. As we continue to grow, we are looking for a passionate, skilled Head Chef to lead our kitchen team and deliver outstanding food every day.
If you’re a talented chef and natural leader who thrives in a fast-paced, high-energy environment, we’d love to hear from you!
Responsibilities
  • Support the Head Chef in the daily running of the kitchen.
  • Ensure high standards of food preparation, presentation, and hygiene.
  • Lead and mentor the kitchen team, assisting with training and development.
  • Oversee stock levels, ordering, and cost control to minimize waste.
  • Maintain compliance with food safety regulations and company procedures.
  • Step up and take charge in the Head Chef’s absence.
Restaurant Sous Chef at The Real greek
Stratford, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Restaurant Sous Chef at The Real greek
Windsor SL4 1QT, , United Kingdom - Full Time
Skills Needed
Food Quality, Leadership Skills
Qualification
Graduate
Head Chef - £47K OTE at Bread Hospitality Ltd
Norwich NR13 4AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banqueting Head Chef at IHG The Manchester Deansgate Hotel
Manchester M3 4LQ, , United Kingdom - Full Time
Skills Needed
Legal Requirements
Qualification
Graduate
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, Attention To Detail, English Proficiency, Luxury Service Knowledge
Specialization
You should have experience in luxury hospitality or restaurant settings and have held a similar position. Proficiency in English and excellent interpersonal skills are essential, along with a proactive approach and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Rennes, Brittany, France - Full Time
Skills Needed
Organization, Attention To Detail, Pressure Management, Teamwork, Creativity, Teaching, Cleanliness, Culinary Skills
Specialization
You should be organized, detail-oriented, and able to manage pressure effectively. A passion for cooking and the ability to teach others are also essential.
Relief Chef - MT1004 at Chef Results
Oakham, , United Kingdom - Full Time
Skills Needed
It, Fresh Produce
Qualification
Graduate
Relief Chef - TP3012 at Chef Results
Doncaster, England, United Kingdom - Full Time
Skills Needed
Checks, Pubs, Fresh Produce, Dbs, It
Qualification
Graduate
Pizzaiolo/Pizza Chef at Roaring Table Brewing
Lake Zurich, IL 60047, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
NPD Development Chef at GCL Food Ingredients
NN3, , United Kingdom - Full Time
Skills Needed
B2b, Regulatory Compliance, English, Presentations, Management Skills, Food Safety, Communication Skills
Qualification
Graduate
Food Truck Sous Chef at Angel Of The Winds Casino Resort
, Washington, United States - Full Time
Skills Needed
Guest Service Skills, Supervisory Skills, Food Safety Knowledge, Cash Handling, Pos Operation, Cooking Skills, Team Coordination, Problem Solving, Time Management, Flexibility, Communication Skills, Mechanical Knowledge, Sanitation Knowledge, Alcohol Service Knowledge, Recipe Adherence, Inspection Coordination
Specialization
Candidates must have five years of professional kitchen experience, including one year in a supervisory role. Knowledge of food safety regulations and the ability to operate a food truck are also required.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at The Real greek
Edinburgh EH1, Scotland, United Kingdom - Full Time
Skills Needed
Leadership Skills, Food Quality
Qualification
Graduate
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Creativity, Hospitality, Team Collaboration, Menu Development, Food Quality, Cost Control, Inventory Management, Labor Management, Presentation Skills, Mentoring, Positive Energy, Seasonal Dishes, High Volume Operations, Community Driven Culture, Dining Experience
Specialization
5+ years of kitchen management experience in a high-volume restaurant is required. Proven success in leading large kitchen teams and a strong understanding of cost control and menu development is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet - F/H at Niji
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Budget Management, Resource Management, Client Interface, Adaptability, Rigorous, Reactivity, Synthesis
Specialization
Candidates should hold an engineering degree or equivalent and have at least 5 years of experience in innovative project contexts. They should be adaptable, rigorous, reactive, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Soledad Program Chef at Brigaid
Soledad, CA 93960, USA - Full Time
Skills Needed
Background Checks
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Pizza Chef/Line Cook at Ajs Lodge and Oven
Bergland, Michigan, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Support Chef Manager at Wilson Vale Catering Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Teams, Communication Skills
Qualification
Graduate
Demi Chef | Banquets at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills, Gastronomy
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef (weekdays only) at Cabinet Rooms
WS8, , United Kingdom - Full Time
Skills Needed
Production Processes, Safety Regulations, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)