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Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Elevator Engineering, Technical Design, Site Supervision, Maintenance Management, Traffic Analysis, Contract Management, Client Relations, Budget Management, Technical Auditing, Construction Management, Reporting, Team Coordination, Procurement Support
Specialization
Candidates must have at least 10 years of experience in the elevator industry, ideally with expertise in high-rise buildings. A minimum of a two-year degree (Bac +2) is required, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering Diagnosis, Water Sector, Works Supervision, Asset Management, Offer Writing, Team Management, Visual Diagnostics, Technical Recommendations, Cost Estimation, On Site Investigations, Report Validation, Dao Software, Public Procurement Code, Work Execution Monitoring, Autocad
Specialization
Candidates must have a degree from Bac+3 to Bac+5 in Civil Engineering and possess at least 5 years of experience in related fields, showing a strong preference for fieldwork. Familiarity with the Public Procurement Code, experience in monitoring work execution, and proficiency in AUTOCAD software are required.
Experience Required
Minimum 5 year(s)
BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Barista, Customer Service, Team Coordination, Inventory Management, Haccp Compliance, Cash Handling, English Proficiency, Sales, Attention To Detail, Organization, Opera Cloud, Bizzon, Food Safety, Hospitality
Specialization
Candidates must have strong initiative, excellent organizational skills, and the ability to work effectively in a team. Proficiency in English is mandatory, and experience with hospitality software like Opera Cloud or Bizzon is preferred.
Experience Required
Minimum 2 year(s)
Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods
La Mirada, California, United States - Full Time
Skills Needed
Project Management, Construction Management, Hvac, Refrigeration, Budgeting, Vendor Management, Retail Operations, Autocad, Microsoft Project, Microsoft Excel, Permitting, Ada Compliance, Value Engineering, Quality Control, Servicechannel, Strategic Planning
Specialization
Candidates must have at least five years of retail or project management experience and strong knowledge of construction methods and code compliance. Proficiency in project management software and the ability to travel up to 50% of the time are required.
Experience Required
Minimum 5 year(s)
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet convention tripartite et diagnostic territorial at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Social Research, Stakeholder Coordination, Report Writing, Legal Compliance, Communication, Data Collection, Methodology Design, Public Policy Knowledge, Diplomacy, Organizational Skills, Analytical Thinking, Synthesis, Social Sector Expertise
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and data analysis skills. Proficiency in social sector issues, excellent writing abilities, and the capacity to coordinate multiple stakeholders are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet MCO - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Organization, Human Management, System Organization, Quality Assurance, Corrective Actions, Preventive Actions, Coordination, Risk Management, Client Relationship, Negotiation, Budget Management, Financial Tracking, Software, System Engineering, English
Specialization
Candidates must have a Master's degree level education (Bac +5) and significant experience managing large-scale projects, ideally with a software/system focus. Essential qualities include rigor, synthesis skills, communication skills, dynamism, motivation, organization, and strong client relationship management capabilities.
Experience Required
Minimum 5 year(s)
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe - H/F at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Subcontractor Coordination, Safety Management, Quality Control, Resource Management, Technical Optimization, Environmental Compliance, Construction Planning, Reporting
Specialization
Candidates must hold a Bac +2 degree (BTS or BUT) in Civil Engineering or Public Works. A minimum of 5 years of experience in earthwork site management and proficiency in topography are required.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection, Access Management, Export Control, Leadership, Strategy Development, Risk Management, Process Development, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration, Nuclear Operations, Compliance
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field and documented leadership experience, along with very good proficiency in both written and spoken Swedish and English. Meritorious qualifications include training/experience in security protection (strategic and operational) and experience from nuclear operations.
Experience Required
Minimum 5 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise En Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve managing large-scale banquet production, ensuring high standards of food quality and presentation, and overseeing simultaneous event preparations.
Chef de Rang - CDD SAISONNIER - La Yole de Chris - La Rochelle (17) at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Order Taking, Service Delivery, Attention To Detail, Team Spirit, Communication Skills, Responsibility, English Proficiency
Specialization
Candidates must possess formal training in hotel and restaurant management (CAP, BEP, BTS, or equivalent) and have proven experience as a Chef de Rang, ideally within a Relais & Châteaux establishment. Essential qualities include a sense of responsibility, strong teamwork, excellent interpersonal skills, attention to detail, and a pleasure for service.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing & Business Development - Alternance - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Development, Market Analysis, Lead Qualification, Customer Satisfaction, Process Optimization, Analytical Skills, Creative Thinking, Teamwork, Autonomy, Communication, Project Management, Health Sector Awareness, Digital Services, Client Experience, Innovation
Specialization
Candidates should be pursuing a Bac+5 degree from a business or engineering school and possess strong organizational, analytical, and creative skills. A passion for learning and problem-solving in the health sector is also desired.
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Supervision, Banquet Cooking, Plating Standards, Precision Cooking, Meat Cooking, Fish Cooking, Sauce Preparation, Simultaneous Event Management, Station Coordination, Buffet Setup, Cocktail Preparation, Menu Preparation, Food Setup, Butchery, Shellfish Opening, Quality Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve organizing event setup, preparing and finishing dishes during service, controlling food quality and freshness, and overseeing production for multiple simultaneous events.
Head Chef – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group
Umluj, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Leadership, Problem Solving, Microsoft Office
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess 8-10 years of international experience in five-star hospitality settings. Strong leadership, team management, and advanced Microsoft Office skills are required for this role.
Experience Required
Minimum 10 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at ASSYSTEM
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Construction Management, Infrastructure Planning, System Architecture, Radiv Process, Logistics Management, Regulatory Compliance, Technical Coordination, Site Installation Planning, Risk Management, Change Management
Specialization
Candidates must hold an engineering degree with a specialization in systems, infrastructure, or project management. Experience in coordinating complex projects, preferably within the nuclear or construction sectors, and familiarity with RADIV processes are required.
Experience Required
Minimum 2 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Customer Retention, Strategic Planning, Customer Experience, Change Management, Excel, Powerbi, Marketing Strategy, Budget Management, Roi Analysis, Process Auditing, Communication, Teamwork, Digital Marketing, Analytical Skills
Specialization
Applicants must be in their final year of a higher education program (Bachelor's or Master's level) in business, engineering, or university. A strong command of project management, data analysis (Excel/PowerBI), and a proactive team-oriented mindset are required.
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Motivation, Coaching, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

62000.0

Posted On

17 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project management, Elevator engineering, Technical design, Site supervision, Maintenance management, Traffic analysis, Contract management, Client relations, Budget management, Technical auditing, Construction management, Reporting, Team coordination, Procurement support

Industry

Environmental Services

Description
Description de l'entreprise Let’s SOCOTEC ! SOCOTEC est dans le Top 10 des Best Workplaces® 2025 en France (catégorie >2500 salariés) ! Rejoindre SOCOTEC, c’est rejoindre une communauté d’experts soudés, une entreprise en croissance qui va de l’avant et qui valorise l’humain et le développement de ses équipes, c’est aussi rejoindre une dynamique collective qui fait la différence sur ses marchés : construction, immobilier, infrastructures, industrie, environnement. Leader de la durabilité du bâti et des infrastructures, SOCOTEC c’est une communauté de plus de 14 500 experts basés dans 26 pays, tous prêts à relever les challenges dans le domaine du Testing, de l’Inspection et de la Certification (TIC) dans la construction, les infrastructures et l'industrie. Cette année, SOCOTEC recrute 1500 nouveaux collaborateurs. Rejoignez-nous et partagez un métier qui a du sens, au service d’une vision positive : inventer ensemble la ville de demain, plus sûre, durable et inclusive. Description du poste SMART SOLUTIONS est le département d’Ingénierie de Spécialités du Groupe SOCOTEC. Cette entité de 350 personnes conseille et accompagne ses clients dans 6 domaines clés : Energies et Fluides, le transport vertical et horizontal, la sécurité incendie, l’acoustique, la structure et l'accessibilité. Son objectif est de concevoir et de transformer les bâtiments pour les rendre plus performants. L’ingénierie de spécialité est en forte croissance : elle allie à la fois l’agilité d’une structure légère et la force du groupe Socotec. Au sein de SMART SOLUTIONS, une équipe dédiée est chargée des projets de grande envergure : le Pôle Grands Projets & Grands Comptes. Composée d’une trentaine de spécialistes particulièrement expérimentés, cette équipe répond à deux typologies de clients : GRANDS COMPTES : les foncières, le retail, l’industrie … : les clients ayant du patrimoine multi-sites GRANDS PROJETS : les promoteurs, les architectes, … / les projets nécessitant une expertise technique poussée. Rattaché au Directeur Transport Ile-de-France, au sein d’une équipe en forte dynamique, vous interviendrez sur des projets ou des sites à forts enjeux : Grand Tertiaire (La Défense pour une grande partie) et en retail essentiellement. Vous assurez 2 grands typologies de missions : Maitrise d’œuvre : projets de création ou de remplacement d’ascenseurs études de conception à la livraison des chantiers (maitrise d’œuvre globale ou de BET Ascenseurs). Suivi d’exploitation de parcs d’ascenseurs. Sur la 1ère thématique, votre rôle est de concevoir les solutions techniques optimales répondant aux besoins et exigences du Client et de suivre leur bonne mise en œuvre. Vous êtes, notamment, en charge de : Rédiger l’ensemble des pièces techniques (Avant-Projet, Projet, Dossier de consultation) Accompagner le client dans la consultation, la négociation avec les soumissionnaires et la constitution du dossier marché Valider les éléments techniques des entreprises Assurer la Direction de l’Exécution des travaux jusqu’à réception des ouvrages. Sur le suivi d’exploitation, vous conseillez et accompagnez nos clients dans la gestion de leur parc d’ascenseurs (multi-sites ou site stratégique) à travers les missions suivantes : Préparation et animation de réunions régulières de suivi d’exploitation avec le client et l’entreprise de maintenance Réalisation d’audits et d’expertises Suivi régulier des pannes, analyses de devis… Vous serez le garant de : La relation contractuelle et la communication auprès de notre Client sur l’ensemble des aspects (technique, financier, facturation, recouvrement) La bonne exécution de nos missions en termes de délais, qualité, marge et satisfaction du client Vous serez en contact régulier avec les responsables commerciaux permettant la meilleure réponse technique à nos clients Le poste est à pourvoir à Saint-Ouen (93) ou dans une de nos agences en Ile-de-France. Vous bénéficiez d'un salaire fixe annuel brut de 52 000 € à 62 000 € (selon profil et expérience), d’une part variable, d’un accord d’intéressement et d’une voiture de fonction. Qualifications De formation minimum Bac +2, vous justifiez d’au moins de 10 ans d’expérience en ascenseurs et bénéficiez d’une expertise technique reconnue dans le monde de l’ascenseur idéalement acquise sur des sites IGH en maintenance et/ou en travaux. Une expérience en étude de trafic serait un atout fort à votre candidature. Vous êtes à l’aise dans un rôle de chef d’orchestre : la communication externe et interne revêt une dimension importante dans ce poste. Vous avez une très bonne organisation ainsi qu’une bonne capacité de synthèse. Vous êtes autonome tout en ayant une très bonne capacité à travailler en équipe. Informations complémentaires Nous vous accompagnons dans votre carrière en encourageant la promotion interne : chez SOCOTEC, 75% des postes d’encadrement sont pourvus par des promotions internes. Parce que vous nous apportez votre expertise, nous vous aidons à la faire grandir et contribuons activement à votre développement professionnel grâce à des dispositifs de formation enrichis Nous vous proposons un véhicule de qualité avec une participation avantageuse/compétitive. Avec ses 150 agences en France, SOCOTEC offre des opportunités de mobilité géographique. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat. Notre processus de recrutement et d’intégration a été optimisé pour offrir une expérience simple, digitale et complète à chaque candidat. Engagé en faveur de l'égalité des chances, SOCOTEC France vous informe que ce poste est ouvert, à compétences égales, aux candidatures de personnes en situation de handicap. Département: Smart Solutions Rémunération: EUR 52000 - EUR 62000 - tous les ans
Responsibilities
The project manager will oversee the design, installation, and replacement of elevator systems while managing maintenance operations for large-scale projects. They are responsible for technical documentation, client communication, and ensuring project delivery within quality, budget, and timeline constraints.
Chef de Projet Ascenseurs - Grands Projets / Grands Comptes H/F at Socotec
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Elevator Engineering, Technical Design, Site Supervision, Maintenance Management, Traffic Analysis, Contract Management, Client Relations, Budget Management, Technical Auditing, Construction Management, Reporting, Team Coordination, Procurement Support
Specialization
Candidates must have at least 10 years of experience in the elevator industry, ideally with expertise in high-rise buildings. A minimum of a two-year degree (Bac +2) is required, along with strong organizational and communication skills.
Experience Required
Minimum 10 year(s)
Chef de projets en diagnostic génie civil (Filière de l'eau) H/F at Altereo
Bron, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Civil Engineering Diagnosis, Water Sector, Works Supervision, Asset Management, Offer Writing, Team Management, Visual Diagnostics, Technical Recommendations, Cost Estimation, On Site Investigations, Report Validation, Dao Software, Public Procurement Code, Work Execution Monitoring, Autocad
Specialization
Candidates must have a degree from Bac+3 to Bac+5 in Civil Engineering and possess at least 5 years of experience in related fields, showing a strong preference for fieldwork. Familiarity with the Public Procurement Code, experience in monitoring work execution, and proficiency in AUTOCAD software are required.
Experience Required
Minimum 5 year(s)
BARISTA CAFE ROSE – COLLABORATION STARBUCKS – NIVEAU CHEF DE RANG at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Barista, Customer Service, Team Coordination, Inventory Management, Haccp Compliance, Cash Handling, English Proficiency, Sales, Attention To Detail, Organization, Opera Cloud, Bizzon, Food Safety, Hospitality
Specialization
Candidates must have strong initiative, excellent organizational skills, and the ability to work effectively in a team. Proficiency in English is mandatory, and experience with hospitality software like Opera Cloud or Bizzon is preferred.
Experience Required
Minimum 2 year(s)
Refrigeration / HVAC Project Manager - CHEF'STORE (100% Remote) at US Foods
La Mirada, California, United States - Full Time
Skills Needed
Project Management, Construction Management, Hvac, Refrigeration, Budgeting, Vendor Management, Retail Operations, Autocad, Microsoft Project, Microsoft Excel, Permitting, Ada Compliance, Value Engineering, Quality Control, Servicechannel, Strategic Planning
Specialization
Candidates must have at least five years of retail or project management experience and strong knowledge of construction methods and code compliance. Proficiency in project management software and the ability to travel up to 50% of the time are required.
Experience Required
Minimum 5 year(s)
Chef de production Cuisine/Traiteur - H/F - 39H/SEM - MONTREUIL at CAFE JOYEUX
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Production Management, Haccp, Inventory Management, Supply Chain Management, Menu Development, Team Leadership, Staff Training, Quality Control, Food Safety, Budget Optimization, Equipment Maintenance, Continuous Improvement, Inclusion Management, Communication, Organization, Empathy
Specialization
Candidates must have a culinary or catering qualification and at least 10 years of experience in central kitchen or collective catering environments. Strong organizational skills, a commitment to inclusion, and adherence to food safety standards are essential.
Experience Required
Minimum 10 year(s)
Souschef für Gastronomie am Alexanderplatz (m/w/d) in Vollzeit at HR Dpt.
Berlin, , Germany - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Costing, Haccp, Inventory Management, Procurement, Leadership, Communication, Organization, Culinary Arts, English, German
Specialization
Candidates must have a completed vocational training as a chef and previous leadership experience. Strong organizational skills, a friendly demeanor, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Chef.fe de projet convention tripartite et diagnostic territorial at Interlogement 93
Montreuil, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Social Research, Stakeholder Coordination, Report Writing, Legal Compliance, Communication, Data Collection, Methodology Design, Public Policy Knowledge, Diplomacy, Organizational Skills, Analytical Thinking, Synthesis, Social Sector Expertise
Specialization
Candidates must hold a Master's degree in social sciences and possess strong project management and data analysis skills. Proficiency in social sector issues, excellent writing abilities, and the capacity to coordinate multiple stakeholders are essential.
Experience Required
Minimum 2 year(s)
Chef/fe de projet MCO - Défense & Sécurité - Le Plessis Robinson at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Organization, Human Management, System Organization, Quality Assurance, Corrective Actions, Preventive Actions, Coordination, Risk Management, Client Relationship, Negotiation, Budget Management, Financial Tracking, Software, System Engineering, English
Specialization
Candidates must have a Master's degree level education (Bac +5) and significant experience managing large-scale projects, ideally with a software/system focus. Essential qualities include rigor, synthesis skills, communication skills, dynamism, motivation, organization, and strong client relationship management capabilities.
Experience Required
Minimum 5 year(s)
Chef de chantier TERRASSEMENT - Canal Seine Nord Europe - H/F at Spie batignolles
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Earthworks, Site Management, Team Leadership, Topography, Subcontractor Coordination, Safety Management, Quality Control, Resource Management, Technical Optimization, Environmental Compliance, Construction Planning, Reporting
Specialization
Candidates must hold a Bac +2 degree (BTS or BUT) in Civil Engineering or Public Works. A minimum of 5 years of experience in earthwork site management and proficiency in topography are required.
Experience Required
Minimum 5 year(s)
Assistant Chef de Produit innovation en alternance H/F - PUTEAUX at Loxam Rental
Puteaux, Ile-of-France, France - Full Time
Skills Needed
Product Development, Innovation Management, Energy Optimization, Iot, Market Analysis, Data Analysis, Technical Support, Project Coordination, Pricing Strategy, Construction, Electronics, Electrotechnics, Autocad, Proactivity, Teamwork, English
Specialization
Candidates should be pursuing a degree (Bac+3 to Bac+5) in innovation, energy, civil engineering, industry, or marketing. Proficiency in professional English and an interest in technical products and data analysis are required.
Enhetschef Informationssäkerhet och personalsäkerhet - Ringhals at vattenfall
Varberg, Halland County, Sweden - Full Time
Skills Needed
Information Security, Personnel Security, Security Protection, Access Management, Export Control, Leadership, Strategy Development, Risk Management, Process Development, Communication, Analytical Skills, Structured Leadership, Integrity, Collaboration, Nuclear Operations, Compliance
Specialization
Candidates must possess an academic degree or equivalent education in a relevant field and documented leadership experience, along with very good proficiency in both written and spoken Swedish and English. Meritorious qualifications include training/experience in security protection (strategic and operational) and experience from nuclear operations.
Experience Required
Minimum 5 year(s)
Sous Chef für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bad Tölz, Bavaria, Germany - Full Time
Skills Needed
Menu Planning, Team Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or Sous Chef is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise En Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve managing large-scale banquet production, ensuring high standards of food quality and presentation, and overseeing simultaneous event preparations.
Chef de Rang - CDD SAISONNIER - La Yole de Chris - La Rochelle (17) at Sige Relais Chateaux
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Order Taking, Service Delivery, Attention To Detail, Team Spirit, Communication Skills, Responsibility, English Proficiency
Specialization
Candidates must possess formal training in hotel and restaurant management (CAP, BEP, BTS, or equivalent) and have proven experience as a Chef de Rang, ideally within a Relais & Châteaux establishment. Essential qualities include a sense of responsibility, strong teamwork, excellent interpersonal skills, attention to detail, and a pleasure for service.
Experience Required
Minimum 2 year(s)
Chef de projet Marketing & Business Development - Alternance - F/H at Eurofins
Ivry-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Marketing, Business Development, Market Analysis, Lead Qualification, Customer Satisfaction, Process Optimization, Analytical Skills, Creative Thinking, Teamwork, Autonomy, Communication, Project Management, Health Sector Awareness, Digital Services, Client Experience, Innovation
Specialization
Candidates should be pursuing a Bac+5 degree from a business or engineering school and possess strong organizational, analytical, and creative skills. A passion for learning and problem-solving in the health sector is also desired.
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Supervision, Banquet Cooking, Plating Standards, Precision Cooking, Meat Cooking, Fish Cooking, Sauce Preparation, Simultaneous Event Management, Station Coordination, Buffet Setup, Cocktail Preparation, Menu Preparation, Food Setup, Butchery, Shellfish Opening, Quality Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve organizing event setup, preparing and finishing dishes during service, controlling food quality and freshness, and overseeing production for multiple simultaneous events.
Head Chef – Greek / Mediterranean - Kitchen - Jumeirah The Red Sea at Jumeirah Group
Umluj, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Menu Creation, Culinary Trends, Food Preparation, Kitchen Management, Staff Supervision, Inventory Control, Food Cost Analysis, Food Safety Compliance, Sanitation Standards, Hygiene Practices, Leadership, Problem Solving, Microsoft Office
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess 8-10 years of international experience in five-star hospitality settings. Strong leadership, team management, and advanced Microsoft Office skills are required for this role.
Experience Required
Minimum 10 year(s)
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at ASSYSTEM
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Nuclear Engineering, Construction Management, Infrastructure Planning, System Architecture, Radiv Process, Logistics Management, Regulatory Compliance, Technical Coordination, Site Installation Planning, Risk Management, Change Management
Specialization
Candidates must hold an engineering degree with a specialization in systems, infrastructure, or project management. Experience in coordinating complex projects, preferably within the nuclear or construction sectors, and familiarity with RADIV processes are required.
Experience Required
Minimum 2 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Data Analysis, Customer Retention, Strategic Planning, Customer Experience, Change Management, Excel, Powerbi, Marketing Strategy, Budget Management, Roi Analysis, Process Auditing, Communication, Teamwork, Digital Marketing, Analytical Skills
Specialization
Applicants must be in their final year of a higher education program (Bachelor's or Master's level) in business, engineering, or university. A strong command of project management, data analysis (Excel/PowerBI), and a proactive team-oriented mindset are required.
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Motivation, Coaching, Inventory Management, Customer Service, Culinary Skills, Time Management, Attention To Detail, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)