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Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Kitchen Management, Problem Solving, Customer Service, Time Management, Culinary Skills, Decorative Food Displays, Stock Monitoring, Employee Motivation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Service Management, Guest Assistance, Team Coordination, Mise En Place, Menu Knowledge, Wine Service, Relational Skills, Professionalism, Attention To Detail, Teamwork, Stress Management, Hospitality Passion, Service Orientation, Shift Work
Specialization
Candidates must have prior experience in a similar role, preferably in high-level hotels or restaurants, and possess excellent knowledge of the Italian language, with good English skills being necessary. Essential qualities include strong relational skills, professionalism, attention to detail, teamwork, and the ability to handle stress.
Experience Required
Minimum 2 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy Definition, Commercial Offer Optimization, Customer Value Orientation, Data Analysis, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Project Management, Process Audit, Internal/External Communication Tools Update, Stakeholder Committee Animation, Proactivity
Specialization
Candidates must be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Chef de rang polyvalent - restaurant Trattoria Quindici - (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Setup, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies
Specialization
Candidates must demonstrate the ability to analyze customer needs while maintaining professionalism in all situations, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to thrive in a dynamic and challenging environment and work effectively as part of a team.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Mise En Place, Menu Knowledge, Wine Service, Team Coordination, Stress Management, Hospitality, Italian Language, English Language
Specialization
Candidates must have previous experience in high-level hotels or restaurants and possess excellent command of Italian and good knowledge of English. Strong interpersonal skills, professionalism, and the ability to work in a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Management, Cooking Precision, Inventory Management, Menu Preparation, Team Leadership, Staff Training, Food Safety, Seasonal Cooking, Stock Control, Kitchen Operations, Communication, Organization
Specialization
Candidates must hold a culinary qualification such as a CAP or Bac Pro. The role requires a rigorous, creative professional with strong organizational skills and a passion for seasonal, high-quality ingredients.
Experience Required
Minimum 2 year(s)
Assistante chef de produit et prévention routière (F/H) - Alternance at Swiss Life
Roubaix, Hauts-de-France, France - Full Time
Skills Needed
Product Management, Road Safety Prevention, Market Research, Competition Analysis, Subscription Document Updates, Internal Communication, External Communication, Office 365, Autonomy, Versatility, Dynamic, Curiosity, Innovative Tools, Copilot
Specialization
Candidates must be pursuing a Master's degree in Communication or Marketing and seek a one or two-year apprenticeship, demonstrating autonomy, versatility, and proficiency in standard office tools like Office 365. A dynamic attitude, motivation, curiosity, and an interest in innovative tools like Copilot are also highly valued.
Commis Chef - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Stock Management, Plating, Teamwork, Communication Skills, Attention To Detail, Creativity
Specialization
Basic experience or training in pastry, baking, or culinary arts is preferred. Candidates must possess knowledge of baking techniques, strong attention to detail, and the ability to work effectively in a fast-paced environment.
Chef de Projet / Ingénieur Projet Interne (H/F) - Secteur Industriel at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Financial Analysis, Cost Control, Reporting, Stakeholder Communication, Planning, Budget Management, Profitability Tracking, Administrative Management, Contractual Management, Performance Indicators, Dashboard Development, Process Improvement, Excel, Ms Project, Erp
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering, project management, finance, or a related field, coupled with a minimum of 3 to 5 years of experience in project management or technical business tracking, preferably in industrial or railway environments. Proficiency in advanced Excel functions and planning tools like MS Project is required, along with a strong understanding of project financial mechanisms.
Experience Required
Minimum 2 year(s)
Stage – Assistant/Assistante chef de projet Bâtiment et Aménagement at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Civil Engineering, Public Works, Infrastructure, Ms Project, Autocad, Revit, Qgis, Autonomy, Teamwork, Technical Design, Project Coordination, Site Supervision, Preliminary Studies, Diagnostic Missions, Execution Document Control
Specialization
Candidates must be preparing for a specialized degree in Civil Engineering, Public Works, or Infrastructure, and possess technical knowledge in these fields. Essential soft skills include teamwork, curiosity, autonomy, seriousness, adaptability, and respect for instructions.
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Performance Tracking, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) specialized in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
Coach MES - Support déploiement de solution industrielle - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Listening Skills, Interpersonal Skills, Rigor, Reasoning, Analysis, Synthesis, Curiosity, Mes Deployment, Digital Support, Plm Applications, Level 1 Support, Testing Updates, Coaching, Training
Specialization
Candidates should possess strong listening skills, interpersonal abilities, rigor, analytical reasoning, and curiosity, ideally holding a higher education degree from BAC+2 to BAC+5 in an industrial field. A successful prior experience in digital tool deployment or production, along with good knowledge of PLM applications, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) with specialization in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
JDE Peet's - Stage - Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Creativity, Analytical Skills, Project Management, Communication, Team Collaboration, Digital Marketing, Consumer Analysis, Budget Management, Packaging Development, Product Development, Market Research, Crm Programs, Presentation Skills, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department. Strong analytical skills, creativity, and organizational abilities are essential for this role.
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at Assystem Canada
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Project Piloting, System Architecture, Stakeholder Interaction, Requirements Gathering, Temporary Facility Implementation, Logistics Flow Management, Safety Devices, Regulatory Compliance, Site Installation Plan Tracking, Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Engineering Process Knowledge
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience in coordinating complex projects, ideally within the nuclear or construction sectors. Essential qualifications include familiarity with engineering processes like RADIV and strong analytical, rigorous, synthesis, and autonomy skills for technical and operational dialogue.
Experience Required
Minimum 5 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy, Customer Value Orientation, Data Analysis, Budget Management, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Optimization, Process Audit, Internal/External Communication Tools Update, Team Engagement, Proactivity
Specialization
Candidates should be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior internship experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Chef de rang restaurant * - Hameau Albert 1er Chamonix--ETE 2026-- at Relais & Châteaux Park-Hotel Egerner Höfe
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fine Dining Service, Table Management, Professional English, Teamwork, Organization, Customer Relations, Mise En Place
Specialization
Candidates should have a professional appearance, strong interpersonal skills, and a sense of organization. A hospitality background or significant experience is preferred, along with professional proficiency in English.
Experience Required
Minimum 2 year(s)
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

07 May, 26

Salary

0.0

Posted On

06 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Kitchen Management, Problem Solving, Customer Service, Time Management, Culinary Skills, Decorative Food Displays, Stock Monitoring, Employee Motivation

Industry

Hospitality

Description
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Supervise and coordinate activities of cooks and kitchen staff, ensuring food quality and presentation standards are met. Assist in hiring, training, and motivating employees while maintaining kitchen logs for food safety.
Junior Sous Chef Middle Eastern Cuisine - The Ritz-Carlton, Bangkok at Fairfield Inn Suites by Marriott Mansfield
Bangkok, , Thailand - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Kitchen Management, Problem Solving, Customer Service, Time Management, Culinary Skills, Decorative Food Displays, Stock Monitoring, Employee Motivation
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with 4 to 6 years of related work experience and at least 2 years of supervisory experience. No specific licenses or certifications are required.
Experience Required
Minimum 5 year(s)
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Service Management, Guest Assistance, Team Coordination, Mise En Place, Menu Knowledge, Wine Service, Relational Skills, Professionalism, Attention To Detail, Teamwork, Stress Management, Hospitality Passion, Service Orientation, Shift Work
Specialization
Candidates must have prior experience in a similar role, preferably in high-level hotels or restaurants, and possess excellent knowledge of the Italian language, with good English skills being necessary. Essential qualities include strong relational skills, professionalism, attention to detail, teamwork, and the ability to handle stress.
Experience Required
Minimum 2 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy Definition, Commercial Offer Optimization, Customer Value Orientation, Data Analysis, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Project Management, Process Audit, Internal/External Communication Tools Update, Stakeholder Committee Animation, Proactivity
Specialization
Candidates must be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Chef de rang polyvalent - restaurant Trattoria Quindici - (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Needs Analysis, Professional Posture, Interpersonal Communication, Conflict Management, Dynamic Environment Adaptability, Teamwork, Service Setup, Menu Expertise, Order Taking, Quality Follow Up, Beverage Knowledge, Food Knowledge, Preparation Methods, Hygiene Policies, Safety Policies
Specialization
Candidates must demonstrate the ability to analyze customer needs while maintaining professionalism in all situations, coupled with strong interpersonal communication and conflict management skills. The role requires the capacity to thrive in a dynamic and challenging environment and work effectively as part of a team.
Chef de Rang - Gallia Palace Beach-Golf-Spa Resort - Stagione 2026 at Sige Relais Chateaux
Punta Ala, Tuscany, Italy - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Mise En Place, Menu Knowledge, Wine Service, Team Coordination, Stress Management, Hospitality, Italian Language, English Language
Specialization
Candidates must have previous experience in high-level hotels or restaurants and possess excellent command of Italian and good knowledge of English. Strong interpersonal skills, professionalism, and the ability to work in a team under pressure are essential.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand at Sige Relais Chateaux
Langres, Great East, France - Full Time
Skills Needed
Culinary Management, Cooking Precision, Inventory Management, Menu Preparation, Team Leadership, Staff Training, Food Safety, Seasonal Cooking, Stock Control, Kitchen Operations, Communication, Organization
Specialization
Candidates must hold a culinary qualification such as a CAP or Bac Pro. The role requires a rigorous, creative professional with strong organizational skills and a passion for seasonal, high-quality ingredients.
Experience Required
Minimum 2 year(s)
Assistante chef de produit et prévention routière (F/H) - Alternance at Swiss Life
Roubaix, Hauts-de-France, France - Full Time
Skills Needed
Product Management, Road Safety Prevention, Market Research, Competition Analysis, Subscription Document Updates, Internal Communication, External Communication, Office 365, Autonomy, Versatility, Dynamic, Curiosity, Innovative Tools, Copilot
Specialization
Candidates must be pursuing a Master's degree in Communication or Marketing and seek a one or two-year apprenticeship, demonstrating autonomy, versatility, and proficiency in standard office tools like Office 365. A dynamic attitude, motivation, curiosity, and an interest in innovative tools like Copilot are also highly valued.
Commis Chef - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Preparation, Mise En Place, Food Safety, Hygiene Standards, Sanitation, Stock Management, Plating, Teamwork, Communication Skills, Attention To Detail, Creativity
Specialization
Basic experience or training in pastry, baking, or culinary arts is preferred. Candidates must possess knowledge of baking techniques, strong attention to detail, and the ability to work effectively in a fast-paced environment.
Chef de Projet / Ingénieur Projet Interne (H/F) - Secteur Industriel at Segula Technologies
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Financial Analysis, Cost Control, Reporting, Stakeholder Communication, Planning, Budget Management, Profitability Tracking, Administrative Management, Contractual Management, Performance Indicators, Dashboard Development, Process Improvement, Excel, Ms Project, Erp
Specialization
Candidates must possess a Master's degree (Bac+5) in engineering, project management, finance, or a related field, coupled with a minimum of 3 to 5 years of experience in project management or technical business tracking, preferably in industrial or railway environments. Proficiency in advanced Excel functions and planning tools like MS Project is required, along with a strong understanding of project financial mechanisms.
Experience Required
Minimum 2 year(s)
Stage – Assistant/Assistante chef de projet Bâtiment et Aménagement at Artelia
Cayenne, French Guiana, France - Full Time
Skills Needed
Civil Engineering, Public Works, Infrastructure, Ms Project, Autocad, Revit, Qgis, Autonomy, Teamwork, Technical Design, Project Coordination, Site Supervision, Preliminary Studies, Diagnostic Missions, Execution Document Control
Specialization
Candidates must be preparing for a specialized degree in Civil Engineering, Public Works, or Infrastructure, and possess technical knowledge in these fields. Essential soft skills include teamwork, curiosity, autonomy, seriousness, adaptability, and respect for instructions.
Chef de Rang für traumhaftes 4*-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Schladming, Styria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; previous experience in roles like Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Performance Tracking, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) specialized in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
Coach MES - Support déploiement de solution industrielle - Rochefort at Sopra Steria
Rochefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Listening Skills, Interpersonal Skills, Rigor, Reasoning, Analysis, Synthesis, Curiosity, Mes Deployment, Digital Support, Plm Applications, Level 1 Support, Testing Updates, Coaching, Training
Specialization
Candidates should possess strong listening skills, interpersonal abilities, rigor, analytical reasoning, and curiosity, ideally holding a higher education degree from BAC+2 to BAC+5 in an industrial field. A successful prior experience in digital tool deployment or production, along with good knowledge of PLM applications, is required.
Experience Required
Minimum 2 year(s)
Chef(fe) de Projet AI for Health & Affaires Publiques Senior (H/F/X) at Artefact
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Ai Strategy, Ecosystem Development, Summit Organization, Content Creation, Partnership Management, Public Affairs, Strategic Monitoring, Stakeholder Management, Team Management, Communication Strategy, Google Workspace, Canva, Crm
Specialization
Candidates must possess a Master's degree (Business School, Engineering, IAE, or Political Science) with specialization in project management or innovation, coupled with 3 to 6 years of senior experience in public affairs consulting or ecosystem/summit management. Fluency in both French and English is mandatory, alongside strong entrepreneurial spirit and high-level relational skills.
Experience Required
Minimum 2 year(s)
ALTERNANCE - Assistant(e) Chef de Produit Maroquinerie Femme (H/F) at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Product Development, Operational Management, Collection Development, Product Lifecycle Management, Market Analysis, Sales Analysis, Inventory Management, Artistic Direction, Product Argumentation, Showroom Organization, Trend Analysis, Office Suite Mastery, Teamwork, Communication Skills, Organization, Agility
Specialization
Candidates must be final-year students from a business or fashion school with prior internship or apprenticeship experience, demonstrating rigor, organizational skills, and agility to manage multiple tasks. A strong command of the Office suite is required, along with excellent interpersonal skills and a keen interest in new trends and innovation.
Chef de Rang(H/F) Season 2026 Grand Hotel Villa Serbelloni Bellagio at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Passion For Hospitality, Dynamic, Flexibility, Professional Growth, Coordination, Stress Management, English Language, Second Language
Specialization
Candidates should have a strong passion for the hospitality sector, be dynamic, and possess flexibility in working hours. A good command of English is required, and knowledge of a second language is preferred.
JDE Peet's - Stage - Chef de Produit H/F | L’Or - Senseo - Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Creativity, Analytical Skills, Project Management, Communication, Team Collaboration, Digital Marketing, Consumer Analysis, Budget Management, Packaging Development, Product Development, Market Research, Crm Programs, Presentation Skills, Initiative, Organization
Specialization
Candidates should be pursuing a Master's in Marketing and ideally have prior experience in a marketing or commercial department. Strong analytical skills, creativity, and organizational abilities are essential for this role.
Chef de Projet GC et infrastructures – Chantier EPR2 Gravelines H/F at Assystem Canada
Gravelines, Hauts-de-France, France - Full Time
Skills Needed
Project Structuring, Scope Definition, Project Piloting, System Architecture, Stakeholder Interaction, Requirements Gathering, Temporary Facility Implementation, Logistics Flow Management, Safety Devices, Regulatory Compliance, Site Installation Plan Tracking, Open Point Management, Change Request Management, Configuration Coherence, Optimization Framing, Engineering Process Knowledge
Specialization
Candidates must possess an engineering degree specialized in systems, infrastructure, or project management, coupled with experience in coordinating complex projects, ideally within the nuclear or construction sectors. Essential qualifications include familiarity with engineering processes like RADIV and strong analytical, rigorous, synthesis, and autonomy skills for technical and operational dialogue.
Experience Required
Minimum 5 year(s)
Alternance – Chef de projet Stratégie & Fidélisation-Rétention (F/H) at AXA
Suresnes, Ile-de-France, France - Full Time
Skills Needed
Project Management, Operational Steering, Performance Indicator Analysis, Change Management, Retention Strategy, Customer Value Orientation, Data Analysis, Budget Management, Roi Tracking, Customer Experience Improvement, Digital Journey Optimization, Internal Tool Optimization, Process Audit, Internal/External Communication Tools Update, Team Engagement, Proactivity
Specialization
Candidates should be in their final year of higher education (BAC+4/5) from a business school, university, or engineering school, with prior internship experience in project management, consulting, or customer relationship/retention. Essential requirements include strong project management skills, data analysis proficiency (especially Excel), good interpersonal skills, adaptability, and teamwork.
Chef de rang restaurant * - Hameau Albert 1er Chamonix--ETE 2026-- at Relais & Châteaux Park-Hotel Egerner Höfe
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fine Dining Service, Table Management, Professional English, Teamwork, Organization, Customer Relations, Mise En Place
Specialization
Candidates should have a professional appearance, strong interpersonal skills, and a sense of organization. A hospitality background or significant experience is preferred, along with professional proficiency in English.
Experience Required
Minimum 2 year(s)