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Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Sous Chef:in (m/w/d) at Bergson GmbH
Deutschland, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CDP / Breakfast Chef at Le Swine
London SW14 8AW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
sous-chef de cuisine at Restaurant Batifol Bar Grill
Quebec City, QC G1E 3L4, Canada - Full Time
Skills Needed
Articles
Qualification
Graduate
Savoury Baker / Chef at The Bristol Loaf
Bristol BS5 9HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banqueting Sous Chef at South Lodge
Horsham RH13 6PS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Produktchefassistent at Lomax
Frederikssund, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef - TP1010 at Chef Results
Thirsk, England, United Kingdom - Full Time
Skills Needed
Dbs, Pubs, Checks, It, Culinary Skills, Fresh Produce, Boutique Hotels
Qualification
Graduate
Chef's of All Levels at COCO MILL
Carlisle CA3 8EQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Oakland Brigaid Chef at Brigaid
Oakland, CA 94608, USA - Full Time
Skills Needed
Background Checks
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Manager - Rugby at 14forty
Rugby CV21 1TN, , United Kingdom - Full Time
Skills Needed
Service Delivery, Cost Control, Ownership, Management Skills
Qualification
Graduate
Executive Chef-Tampa at Barcelona Wine Bar
Tampa, Florida, United States - Full Time
Skills Needed
Passion For Food, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Computer Software Knowledge
Specialization
Candidates should have at least 8 years of experience, preferably in high volume restaurant settings. Strong leadership, communication skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 10 year(s)
Sous-chef de cuisine at Restaurant Holder
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Deli Chef at Bolt Deli Belfast
Belfast BT12 6HR, , United Kingdom - Full Time
Skills Needed
Food Preparation, Safety Regulations, Customer Service, Positive Work Environment, Cooking, Culinary Skills, Management Skills
Qualification
Graduate
sous-chef de cuisine at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier (H/F) at Geny Erstein
Rust, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Exprienced Cafe Chef at Caffe Cherry Beans
Taigum QLD 4018, , Australia - Full Time
Skills Needed
Food Safety, Availability, Eggs
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Relief Chef - Henlow at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotelfach-Ausbildung, Restaurantfach-Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands-On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Chef de Rang (m/w/d) für unser &REPEAT Köln Airport Es erwarten Dich spannende und abwechslungsreiche Aufgaben. Dein Arbeitsumfeld befindet sich in einem designorientierten Hotel. Das gesamte Team ist motiviert und ambitioniert und begeistert durch einen starken Zusammenhalt. Wolltest Du schon immer die Möglichkeit haben Deine Ideen einzubringen und diese gleichzeitig umsetzen? Dann bist du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Wir brauchen Deine Unterstützung bei... Schaffe mit unserem motivierten F&B Team großartige Erlebnisse für unsere Gäste Tägliche Mise-en-place Aufgaben Buchen, Kassieren und Abrechnen mit dem Kassensystem Professionelle Präsentation unseres Hotels durch aktiven, persönlichen Gäste- und Kundenkontakt Mithilfe bei Veranstaltungen Erreichung unserer Ziele im Bereich Gästezufriedenheit Pflege eine enge Zusammenarbeit mit allen Abteilungen für ein einzigartiges Hotelerlebnis Und hier ein kleiner Auszug Deiner Talente... Abgeschlossene Hotelfach- und/oder Restaurantfach-Ausbildung Erfahrung im F&B Service in gleicher oder ähnlicher Position Kreative, offene und lösungsorientierte Arbeitsweise Mitreißende Kommunikations- und Ausdrucksfähigkeit Hands-On Mentalität, flexible Einsatzbereitschaft zur Unterstützung des gesamten Teams Spaß auf Menschen zuzugehen und sie für die b'mine hotels zu begeistern Gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... unbefristeter Arbeitsvertrag marktgerechte Vergütung Urlaubs- und Weihnachtsgeld - tariflich geregelt Übernahme der Kosten für das ÖPNV Ticket bis max. 58,00EUR bKV (betriebliches Gesundheitsbudget in Höhe von sechshundert EUR & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan Regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dir ein Lächeln ins Gesicht gezaubert? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' der für ein tolerantes & aufrichtiges Miteinander steht the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Chef de Rang will create great experiences for guests with the F&B team, handle daily mise-en-place tasks, and manage bookings and payments. The role also involves maintaining professional guest contact and assisting with events.
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotelfach Ausbildung, Restaurantfach Ausbildung, F&B Service, Kreative Arbeitsweise, Offene Arbeitsweise, Lösungsorientierte Arbeitsweise, Kommunikationsfähigkeit, Ausdrucksfähigkeit, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, communicative, and hands-on approach is essential, along with good German language skills.
Experience Required
Minimum 2 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cooking Passion, Creativity
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Sous Chef:in (m/w/d) at Bergson GmbH
Deutschland, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
CDP / Breakfast Chef at Le Swine
London SW14 8AW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
sous-chef de cuisine at Restaurant Batifol Bar Grill
Quebec City, QC G1E 3L4, Canada - Full Time
Skills Needed
Articles
Qualification
Graduate
Savoury Baker / Chef at The Bristol Loaf
Bristol BS5 9HF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banqueting Sous Chef at South Lodge
Horsham RH13 6PS, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Produktchefassistent at Lomax
Frederikssund, , Denmark - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Relief Chef - TP1010 at Chef Results
Thirsk, England, United Kingdom - Full Time
Skills Needed
Dbs, Pubs, Checks, It, Culinary Skills, Fresh Produce, Boutique Hotels
Qualification
Graduate
Chef's of All Levels at COCO MILL
Carlisle CA3 8EQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Oakland Brigaid Chef at Brigaid
Oakland, CA 94608, USA - Full Time
Skills Needed
Background Checks
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Chef Manager - Rugby at 14forty
Rugby CV21 1TN, , United Kingdom - Full Time
Skills Needed
Service Delivery, Cost Control, Ownership, Management Skills
Qualification
Graduate
Executive Chef-Tampa at Barcelona Wine Bar
Tampa, Florida, United States - Full Time
Skills Needed
Passion For Food, Kitchen Management, Problem Solving, Delegation, Communication, Leadership, Cooking Trends, Computer Software Knowledge
Specialization
Candidates should have at least 8 years of experience, preferably in high volume restaurant settings. Strong leadership, communication skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 10 year(s)
Sous-chef de cuisine at Restaurant Holder
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Deli Chef at Bolt Deli Belfast
Belfast BT12 6HR, , United Kingdom - Full Time
Skills Needed
Food Preparation, Safety Regulations, Customer Service, Positive Work Environment, Cooking, Culinary Skills, Management Skills
Qualification
Graduate
sous-chef de cuisine at MobiloChef inc
Verdun, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef cuisinier (H/F) at Geny Erstein
Rust, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Exprienced Cafe Chef at Caffe Cherry Beans
Taigum QLD 4018, , Australia - Full Time
Skills Needed
Food Safety, Availability, Eggs
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Relief Chef - Henlow at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred due to some venues being in remote areas.