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Chef Jobs overseas

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Chef de quai - Nuit (H/F) at InPost Ireland
Les Ulis, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Sorting Plan Organization, Carrier Relations
Specialization
Requires proven experience as a unifying team leader with strong rigor and reactivity. Candidates should embody values of engagement, performance, and solidarity to lead operational teams effectively.
Experience Required
Minimum 2 year(s)
Commis / Demi Pastry Chef at Andaz
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Sushi Chef Morning Shifts at Hana Group
Farnham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Cleaning, Time Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Commis Chef - RQ's Tavern at McGuires Hotels
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Patisserie at Vila Joya Boutique Resort
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Patisserie at Hotel Eurostars Berlin
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Cho Cho San at Cho Cho San
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Tandoor at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Consistency Maintenance
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced kitchen environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Food Presentation, Customer Service, Performance Appraisal, Staff Training, Budget Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Data (H/F) at Teamwork Corporate
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, Budget Management, Stakeholder Management, Data Governance, Risk Management, Client Relationship Management, Technical Coordination, Lakehouse Architecture, Data Migration, Reporting, Pre Sales Support, Scrum, Kanban, English Proficiency, Leadership
Specialization
Requires a Master's degree and 5 to 8 years of IT/Data project management experience, with at least 3 years specifically in data or analytics. Proficiency in modern data stacks like Databricks or Snowflake and mastery of Agile/V-cycle methodologies are essential.
Experience Required
Minimum 5 year(s)
Chef de rang tournant H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, Customer Service, Upselling, Symphony Terminal, Teamwork, Organization, Hygiene Standards, Order Taking, Client Relations, Initiative
Specialization
Candidates must have good spoken English and a strong professional approach to customer service. They should be dynamic, organized, and possess a keen interest in sustainable, local, and seasonal cuisine.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Sales Optimization, Reporting, Microsoft Excel, Microsoft Powerpoint, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and office tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Data (H/F) at Teamwork Corporate
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, Budget Management, Stakeholder Management, Data Governance, Client Relationship Management, Risk Management, Technical Coordination, Lakehouse Architecture, Reporting, Scrum, Kanban, Pre Sales Support, English Proficiency, Leadership, Data Strategy
Specialization
Requires a Master's degree in IT or Data with 5 to 8 years of experience in IT/Data project management, including 3 years in analytics. Proficiency in modern data stacks like Databricks or Snowflake and experience in consulting environments are highly valued.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Temporary) at SpaceX
Cape Canaveral, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Customer Service, Waste Control, Kitchen Equipment Operation, Station Management, Sanitation
Specialization
Requires a high school diploma and at least 2 years of experience in kitchen preparation and cooking. Candidates must be able to pass an Air Force background check and meet ITAR citizenship requirements.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Staff Supervision, Food Cost Management, Inventory Management, Kitchen Sanitation, Menu Building, Customer Service, Food Preparation, Banquet Operations, Scheduling, Training And Development
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a ServSafe certification. Requirements include a flexible schedule for nights and weekends, along with the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis | at Lucas Collective
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Supervision, Pastry Arts, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Quality Control, Luxury Service Standards, Menu Planning, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Banquets at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Management, Food Preparation, Budgeting, Staff Supervision, Menu Development, Inventory Control, Food Safety Compliance, Labor Cost Control, Leadership, Customer Relations, Organization, Communication, Conflict Resolution, Creativity, Kitchen Operations, Financial Management
Specialization
Candidates must have at least 2 years of banquet management experience and the ability to work in extreme kitchen environments. A culinary arts degree or extensive progressive food preparation experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost Ireland
Les Ulis, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

30000.0

Posted On

07 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Staff Scheduling, KPI Monitoring, Conflict Resolution, Safety Compliance, Sorting Plan Organization, Carrier Relations

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être). Chaque année, nos 2 200 collaborateurs mettent le paquet pour assurer la livraison de plus de 200 millions de colis ! Respectueux de la planète, nous développons quotidiennement des solutions innovantes centrées sur la qualité de l'expérience client. Au sein d'un collectif porté par l'humain, nos collaborateurs évoluent dans un environnement challengeant où ils cultivent leur esprit entrepreneurial et leurs capacités d'apprentissage. Chez Mondial Relay by InPost, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres :-) Choisissez un job qui cartonne ! Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de 22h à 5h45 du Lundi au Samedi. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJCL Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Rejoindre Mondial Relay by InPost, c'est intégrer une équipe qui agit, s'engage et ose. Nos 5 valeurs traduisent concrètement notre façon de travailler, de décider et d'avancer ensemble : CHAMPION THE CUSTOMER - Start with the customer OWN IT - This is your company - act like it DARE TO DISRUPT - Create, test, grow MAKE IT HAPPEN - Adapt, learn, move on WIN TOGETHER - Our teams win, together Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi. Toutes nos offres sont ouvertes aux personnes en situation de handicap — si vous avez besoin d'un aménagement pour votre entretien, n'hésitez pas à nous le faire savoir.

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Responsibilities
Manage and coordinate a team of dock agents to optimize logistics activities and sorting plans during the night shift. Monitor performance indicators, ensure safety regulations are met, and act as the primary contact for carriers.
Chef de quai - Nuit (H/F) at InPost Ireland
Les Ulis, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Management, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Compliance, Sorting Plan Organization, Carrier Relations
Specialization
Requires proven experience as a unifying team leader with strong rigor and reactivity. Candidates should embody values of engagement, performance, and solidarity to lead operational teams effectively.
Experience Required
Minimum 2 year(s)
Commis / Demi Pastry Chef at Andaz
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 6 year(s)
Sushi Chef Morning Shifts at Hana Group
Farnham, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Customer Service, Allergen Compliance, Cleaning, Time Management
Specialization
Candidates must be energetic early risers with a strong understanding of food safety regulations and the ability to multitask in a fast-paced environment. Reliable transportation is required for shifts starting as early as 6am.
Commis Chef - RQ's Tavern at McGuires Hotels
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chef de Partie Patisserie at Vila Joya Boutique Resort
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Patisserie at Hotel Eurostars Berlin
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Commis Chef | Cho Cho San at Cho Cho San
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Tandoor at Accor
Ahmedabad, gujarat, India - Full Time
Skills Needed
Tandoor Cooking, Food Preparation, Menu Improvement, Team Collaboration, Pressure Management, Guest Feedback Management, Consistency Maintenance
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced kitchen environment. Relevant culinary experience and the ability to maintain consistency in food preparation are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, South Nilandhe Atoll, Maldives - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Purchasing, Inventory Management, Menu Development, Food Presentation, Customer Service, Performance Appraisal, Staff Training, Budget Management, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Projet Data (H/F) at Teamwork Corporate
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, Budget Management, Stakeholder Management, Data Governance, Risk Management, Client Relationship Management, Technical Coordination, Lakehouse Architecture, Data Migration, Reporting, Pre Sales Support, Scrum, Kanban, English Proficiency, Leadership
Specialization
Requires a Master's degree and 5 to 8 years of IT/Data project management experience, with at least 3 years specifically in data or analytics. Proficiency in modern data stacks like Databricks or Snowflake and mastery of Agile/V-cycle methodologies are essential.
Experience Required
Minimum 5 year(s)
Chef de rang tournant H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, Customer Service, Upselling, Symphony Terminal, Teamwork, Organization, Hygiene Standards, Order Taking, Client Relations, Initiative
Specialization
Candidates must have good spoken English and a strong professional approach to customer service. They should be dynamic, organized, and possess a keen interest in sustainable, local, and seasonal cuisine.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Team Management, Customer Relationship Management, Conflict Resolution, Opera Cloud Pms, Revenue Management, Sales Optimization, Reporting, Microsoft Excel, Microsoft Powerpoint, Recruitment, Staff Training
Specialization
Requires a natural leader with strong interpersonal skills and the ability to manage stress and pressure. Proficiency in Opera Cloud PMS and office tools like Excel and PowerPoint is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet Data (H/F) at Teamwork Corporate
Saint-Priest, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Data Project Management, Agile Methodology, Budget Management, Stakeholder Management, Data Governance, Client Relationship Management, Risk Management, Technical Coordination, Lakehouse Architecture, Reporting, Scrum, Kanban, Pre Sales Support, English Proficiency, Leadership, Data Strategy
Specialization
Requires a Master's degree in IT or Data with 5 to 8 years of experience in IT/Data project management, including 3 years in analytics. Proficiency in modern data stacks like Databricks or Snowflake and experience in consulting environments are highly valued.
Experience Required
Minimum 5 year(s)
Jr. Sous Chef (Temporary) at SpaceX
Cape Canaveral, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Customer Service, Waste Control, Kitchen Equipment Operation, Station Management, Sanitation
Specialization
Requires a high school diploma and at least 2 years of experience in kitchen preparation and cooking. Candidates must be able to pass an Air Force background check and meet ITAR citizenship requirements.
Experience Required
Minimum 2 year(s)
CityGate Grille Sous Chef at CityGate Hospitality
, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Staff Supervision, Food Cost Management, Inventory Management, Kitchen Sanitation, Menu Building, Customer Service, Food Preparation, Banquet Operations, Scheduling, Training And Development
Specialization
Candidates must have a four-year culinary degree or equivalent experience and a ServSafe certification. Requirements include a flexible schedule for nights and weekends, along with the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie & Commis | at Lucas Collective
victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Supervision, Pastry Arts, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Italian Kitchen Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Futian District, Guangdong, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Coaching, Quality Control, Luxury Service Standards, Menu Planning, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef - Banquets at Virgin Hotels Central Services LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Banquet Management, Food Preparation, Budgeting, Staff Supervision, Menu Development, Inventory Control, Food Safety Compliance, Labor Cost Control, Leadership, Customer Relations, Organization, Communication, Conflict Resolution, Creativity, Kitchen Operations, Financial Management
Specialization
Candidates must have at least 2 years of banquet management experience and the ability to work in extreme kitchen environments. A culinary arts degree or extensive progressive food preparation experience is preferred.
Experience Required
Minimum 5 year(s)