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Sous Chef - £37k OTE at Bread Hospitality Ltd
Sudbury CO10 0AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Regional Mobile Chef at Mount Charles
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Head Chef at Bec Ltd
Brighton BN2 8SP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Italian Kitchen Chef at Partenope 081
1BF, , Germany - Full Time
Skills Needed
Creativity
Qualification
Graduate
Event Chef de Partie at Verve People
Grimsby, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
wood oven pizza chef at antico Forno
Leabrook SA 5068, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Manager/Chef at The Iron Skillet
Shelburne, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Sous Chef - Banquets at ShangriLa Hotels
The Rocks NSW 2000, , Australia - Full Time
Skills Needed
Creativity, Leadership Skills, Cost Control, Sanitation, Food Safety, Hygiene
Qualification
Graduate
Executive Hotel Chef at Coury Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Innovation, Team Leadership, Menu Development, Cost Control, Inventory Management, Vendor Negotiation, Problem Solving, Communication, Organizational Skills, Attention To Detail, Efficiency, Health Compliance, Sanitation Regulations, Industry Trends
Specialization
At least 3 years' experience as an Executive Chef or in a high-level culinary leadership role is required. Strong expertise in menu planning, food presentation, and kitchen operations is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef - Italian at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pizza Making, Dough Preparation, Toppings Preparation, Oven Operation, Food Safety, Quality Control, Menu Development, Creativity, Collaboration, Presentation Skills, Hygiene Standards, Traditional Techniques, Ingredient Sourcing, Cooking Techniques, Culinary Skills, Attention To Detail
Specialization
Candidates should have experience with various pizza styles and a creative flair for developing new recipes. A passion for Italian cuisine and traditional cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Commis Chef (Casual) at Hilton
Perth WA 6000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Windrose Hospitality GmbH
79874 Breitnau, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Private Chef - Lekki at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Ingredient Handling, Dietary Needs, Creativity, Attention To Detail, Fresh Ingredients, Presentation Skills, Organization, Adaptability, High Quality Ingredients, Garnishing, Cleaning
Specialization
Candidates must have proven work experience as a Private Chef or in a similar role and must be an Akwa Ibom indigene. Knowledge of different types of cuisine and the ability to adapt recipes for dietary needs are essential.
Experience Required
Minimum 2 year(s)
Area Chef Supervisor at ESS Compass
Cardiff CF10 3NQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef | Banquets at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Techniques, Teamwork, Creativity, Versatility
Specialization
A mastery of French cooking basics and temperature control is required. Candidates should have a CAP or BEP in cuisine and be fluent in French.
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fibre Optique, Raccordement, Mesure, Sécurité, Prévention, Planification, Coordination, Maintenance, Travaux De Hauteur, Habilitations électriques, Animation D'équipe, Autonomie, Rigueur, Minutie
Specialization
Candidates should have a technical background with experience in fiber optics, particularly in connection and measurement. Additional qualifications include safety certifications and the ability to work autonomously while being meticulous and conscientious.
Experience Required
Minimum 2 year(s)
Italian Kitchen Chef at Partenope 081
1BF, , Germany - Full Time
Skills Needed
Creativity
Qualification
Graduate
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - £37k OTE at Bread Hospitality Ltd
Sudbury CO10 0AD, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

37000.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
  • Up to £37,000 OTE
  • 45 Hour Contract
  • Huge room for growth and opportunity
    We’re looking for a passionate Sous Chef to join the kitchen team at a beautiful countryside pub known for its character, charm, and commitment to fresh, seasonal food. This is an exciting opportunity for someone who thrives in a creative environment and takes pride in delivering consistently high standards.
    You’ll work closely with the Head Chef to lead a dedicated team, ensuring every dish is delivered with precision, flair, and flavour. This role suits someone who’s confident managing kitchen operations and is excited by the challenge of producing food that delights every time.

What We’re Looking For:

  • A passion for fresh, seasonal cooking with a modern touch
  • Strong understanding of kitchen operations, food safety, and cost control
  • Experience in a similar role and a drive to lead and inspire others

Why You’ll Love It:

  • 45-hour contract with flexibility to support work/life balance
  • Great tips on top of competitive pay, with real-time access to earnings
  • Team incentives, staff trips, and career development opportunities
  • High-quality staff meals and a supportive, community-focused team

If you’re ready to bring your creativity, leadership, and love of great food to a kitchen where it really matters - please apply or alternatively email me at rosa@bread-hospitality.co.uk

Responsibilities

Please refer the Job description for details

Sous Chef - £37k OTE at Bread Hospitality Ltd
Sudbury CO10 0AD, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP standards and a passion for cooking are essential.
Regional Mobile Chef at Mount Charles
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Restaurant Head Chef at Bec Ltd
Brighton BN2 8SP, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Italian Kitchen Chef at Partenope 081
1BF, , Germany - Full Time
Skills Needed
Creativity
Qualification
Graduate
Event Chef de Partie at Verve People
Grimsby, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
wood oven pizza chef at antico Forno
Leabrook SA 5068, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Kitchen Manager/Chef at The Iron Skillet
Shelburne, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Sous Chef - Banquets at ShangriLa Hotels
The Rocks NSW 2000, , Australia - Full Time
Skills Needed
Creativity, Leadership Skills, Cost Control, Sanitation, Food Safety, Hygiene
Qualification
Graduate
Executive Hotel Chef at Coury Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Innovation, Team Leadership, Menu Development, Cost Control, Inventory Management, Vendor Negotiation, Problem Solving, Communication, Organizational Skills, Attention To Detail, Efficiency, Health Compliance, Sanitation Regulations, Industry Trends
Specialization
At least 3 years' experience as an Executive Chef or in a high-level culinary leadership role is required. Strong expertise in menu planning, food presentation, and kitchen operations is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef - Italian at SIHAMCO
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pizza Making, Dough Preparation, Toppings Preparation, Oven Operation, Food Safety, Quality Control, Menu Development, Creativity, Collaboration, Presentation Skills, Hygiene Standards, Traditional Techniques, Ingredient Sourcing, Cooking Techniques, Culinary Skills, Attention To Detail
Specialization
Candidates should have experience with various pizza styles and a creative flair for developing new recipes. A passion for Italian cuisine and traditional cooking techniques is essential.
Experience Required
Minimum 2 year(s)
Commis Chef (Casual) at Hilton
Perth WA 6000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at Windrose Hospitality GmbH
79874 Breitnau, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Private Chef - Lekki at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Ingredient Handling, Dietary Needs, Creativity, Attention To Detail, Fresh Ingredients, Presentation Skills, Organization, Adaptability, High Quality Ingredients, Garnishing, Cleaning
Specialization
Candidates must have proven work experience as a Private Chef or in a similar role and must be an Akwa Ibom indigene. Knowledge of different types of cuisine and the ability to adapt recipes for dietary needs are essential.
Experience Required
Minimum 2 year(s)
Area Chef Supervisor at ESS Compass
Cardiff CF10 3NQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef | Banquets at Accor
Sydney NSW 2000, , Australia - Full Time
Skills Needed
Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
CHEF DE PARTIE H/F/X at Accor
Biarritz, Nouvelle-Aquitaine, France - Full Time
Skills Needed
French Cuisine, Cooking Techniques, Teamwork, Creativity, Versatility
Specialization
A mastery of French cooking basics and temperature control is required. Candidates should have a CAP or BEP in cuisine and be fluent in French.
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fibre Optique, Raccordement, Mesure, Sécurité, Prévention, Planification, Coordination, Maintenance, Travaux De Hauteur, Habilitations électriques, Animation D'équipe, Autonomie, Rigueur, Minutie
Specialization
Candidates should have a technical background with experience in fiber optics, particularly in connection and measurement. Additional qualifications include safety certifications and the ability to work autonomously while being meticulous and conscientious.
Experience Required
Minimum 2 year(s)
Italian Kitchen Chef at Partenope 081
1BF, , Germany - Full Time
Skills Needed
Creativity
Qualification
Graduate
Pizza Chef - Bussola at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pizza Making, Culinary Arts, Food Preparation, Team Leadership, Menu Development, Customer Service, Food Safety, Creativity, Presentation Skills, Communication, Interpersonal Skills, Problem Solving, Time Management, Supervision, Training, Quality Control
Specialization
Candidates should have a high school diploma or a 2-year degree in Culinary Arts, along with relevant experience in the culinary field. Proven skills in artisanal pizza-making and knowledge of Italian ingredients are essential.
Experience Required
Minimum 2 year(s)
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