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Chef Jobs overseas

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Chef de Groupe Achats H/F at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Purchasing Strategy, Team Management, Negotiation, Category Management, Economic Performance Monitoring, Market Analysis, Supplier Relationship Management, Assortment Optimization, Budgeting, Leadership, Analytical Thinking, Cross Functional Collaboration
Specialization
Requires a Master's degree (Bac+4/5) in Purchasing, Commerce, or Agribusiness with significant experience in food purchasing and team management. Must possess strong negotiation skills and a deep understanding of the agri-food market and distribution circuits.
Experience Required
Minimum 5 year(s)
Personal Chef - Nashville at Friend that Cooks
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Commis / Demi Pastry Chef at Andaz
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chefs - Albert Park Hotel at Morris Hospitality
Alberta, Alberta, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Red Hill at Red Gum BBQ
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Sous Chef at Pasta Ramen at Montclair Hospitality
Montclair, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Training, Kitchen Operations, Inventory Management, Food Cost Control, Sanitation Standards, Staff Mentorship, Recipe Execution, Plating, Vendor Management, Health And Safety Compliance
Specialization
Candidates must be able to lead a BOH team, manage inventory and food costs, and maintain strict health and safety regulations. Availability is required during peak business periods, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Mexican Cuisine, Culinary Leadership, Menu Development, Kitchen Operations Management, Food Safety & Sanitation, Staff Training & Mentoring, Cost Control, Guest Relations, Plating & Presentation, Inventory Management, Regional Mexican Cooking, Team Coordination
Specialization
Requires a culinary arts certificate or diploma and 3-5 years of experience as a Chef de Cuisine specializing in Mexican or Latin American cuisine. Must possess in-depth knowledge of regional Mexican cooking methods and be willing to relocate to Fiji.
Experience Required
Minimum 2 year(s)
Chef d’équipe intérimaire at sephora.com
Brossard, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Coaching, Inventory Management, Visual Merchandising, Performance Management, Employee Training, Retail Operations, Communication
Specialization
Requires a minimum of two years of leadership experience in retail, hospitality, or service environments. Must possess strong sales skills and the physical ability to lift up to 22.7 kg.
Experience Required
Minimum 2 year(s)
1st cook / Chef de partie at Antler
Bonn, Berlin, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE at LinkedIn
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Commis Chef - linosa cafe at Pizzeria Mario Lino
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Jakobsberg Hotel Golfresort GmbH
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Chef Patissier / Konditor at Iza Talib Consultant
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie Pâtisserie at Kempinski Hotels
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Full-Time CDP Chef needed at Create Catering
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Cook, Chef, Commis Chef & Pizza Chef - Perth Airport (SSP Australia) at SSP Limited Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Stock Monitoring, Food Safety Standards, High Volume Catering, Team Leadership, Time Management, Attention To Detail, Event Catering
Specialization
Experience in high-volume kitchen operations and knowledge of food safety standards are required. Availability to work a 7-day roster including weekends and public holidays is essential.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in a luxury resort, private club, or high-volume restaurant. A high school diploma is required, and certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)
Chef de Groupe Achats H/F at METRO/MAKRO
Montauban, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Purchasing Strategy, Team Management, Negotiation, Category Management, Economic Performance Monitoring, Market Analysis, Supplier Relationship Management, Assortment Optimization, Budgeting, Leadership, Analytical Thinking, Cross-functional Collaboration

Industry

Wholesale

Description
Description de l'entreprise Pro à Pro, filiale du Groupe METRO, est un acteur majeur de la RHD (Restauration Hors Domicile). Nous assurons l'approvisionnement des professionnels de la Restauration (Restaurateurs et Collectivités) sur toute leur gamme de produits (épicerie, boissons, produits frais, surgelé, hygiène & entretien...) en leur délivrant un service personnalisé qui répond à chacune de leurs demandes. Société en pleine expansion avec plus de 2700 collaborateurs, nous apportons les moyens d'un grand groupe et l'agilité d'une entreprise à taille humaine, partout en France. La dimension et l'historique familial de PRO à PRO favorisent l'intégration et l'épanouissement des collaborateurs. Pro à Pro s'engage à respecter les principes d'équité et de non-discrimination dans le cadre de son process de recrutement et à promouvoir la diversité et l'intégration de salariés en situation de handicap au sein de ses équipes. Description du poste Rattaché(e) à la Direction de l'Offre, vous définissez et pilotez la stratégie achats de votre périmètre « Produits Secs Alimentaires ». Véritable manager et partenaire des équipes achats, vous êtes garant(e) de la performance économique de votre périmètre et contribuez activement au développement du chiffre d’affaires, de la marge et de la compétitivité du Groupe. Vos principales missions : Définir et déployer la stratégie achats de votre catégorie en cohérence avec les objectifs du Groupe. Piloter les indicateurs de performance de votre périmètre : chiffre d’affaires, marge, dépréciation, démarque et rentabilité. Participer aux négociations nationales et aux projets transverses impliquant les différentes directions du Groupe. Construire et optimiser les assortiments en collaboration avec les équipes Commerce, Marketing et les différents acteurs de la filière. Analyser les marchés, les tendances de consommation et l’environnement concurrentiel afin d’identifier les opportunités de développement et d’anticiper les évolutions du secteur. Superviser les négociations avec les fournisseurs stratégiques afin d’obtenir les meilleures conditions commerciales, logistiques et promotionnelles. Développer et pérenniser des partenariats performants avec les industriels et fournisseurs clés. Assurer une veille permanente sur les innovations produites, les évolutions réglementaires et les tendances de marché. Manager, animer et développer une équipe d’acheteurs : fixation des objectifs, accompagnement, montée en compétences et suivi de la performance. Élaborer et suivre les tableaux de bord d’activité et mettre en œuvre les plans d’actions nécessaires à l’atteinte des objectifs. Collaborer avec les achats du Groupe Metro afin de travailler sur les synergies achats entre Pro à Pro et Metro Group Élaborer ou faire évoluer les procédures de gestion des achats en collaboration avec les autres services Un véhicule professionnel sera mis à votre disposition Qualifications Formation supérieure (Bac+4/5) en Achats, Commerce, Agroalimentaire ou équivalent. Expérience significative dans les achats alimentaires, idéalement sur les produits secs ou les produits de grande consommation. Expérience réussie en management d’équipe. Maîtrise des techniques de négociation, du category management et du pilotage de la performance économique. Bonne connaissance des marchés agroalimentaires, des circuits de distribution et des flux logistiques. Leadership et capacité à fédérer les équipes. Excellentes capacités de négociation et d’influence. Forte orientation résultats et culture de la performance. Esprit analytique et capacité de prise de décision. Sens du service, aisance relationnelle et aptitude à travailler en transversalité. Informations complémentaires Pourquoi nous rejoindre ? Un poste stratégique au cœur de la performance de l’entreprise. Des responsabilités managériales et commerciales à fort impact. Un environnement stimulant, collaboratif et orienté résultats. L’opportunité de contribuer directement au développement et à la compétitivité du Groupe.
Responsibilities
Define and lead the purchasing strategy for the 'Dry Food Products' category to ensure economic performance and competitiveness. Manage a team of buyers while optimizing assortments and maintaining strategic supplier partnerships.
Chef de Groupe Achats H/F at METRO/MAKRO
Montauban, Occitania, France - Full Time
Skills Needed
Purchasing Strategy, Team Management, Negotiation, Category Management, Economic Performance Monitoring, Market Analysis, Supplier Relationship Management, Assortment Optimization, Budgeting, Leadership, Analytical Thinking, Cross Functional Collaboration
Specialization
Requires a Master's degree (Bac+4/5) in Purchasing, Commerce, or Agribusiness with significant experience in food purchasing and team management. Must possess strong negotiation skills and a deep understanding of the agri-food market and distribution circuits.
Experience Required
Minimum 5 year(s)
Personal Chef - Nashville at Friend that Cooks
Nashville, Tennessee, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Comfort Food, Client Relationship Management, Time Management, Communication Skills, Culinary Arts, Kitchen Management
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Commis / Demi Pastry Chef at Andaz
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 5 year(s)
Chefs - Albert Park Hotel at Morris Hospitality
Alberta, Alberta, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Red Hill at Red Gum BBQ
Victoria, Victoria, Australia - Full Time
Skills Needed
N/A
Experience Required
Minimum 4 year(s)
Sous Chef at Pasta Ramen at Montclair Hospitality
Montclair, New Jersey, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Training, Kitchen Operations, Inventory Management, Food Cost Control, Sanitation Standards, Staff Mentorship, Recipe Execution, Plating, Vendor Management, Health And Safety Compliance
Specialization
Candidates must be able to lead a BOH team, manage inventory and food costs, and maintain strict health and safety regulations. Availability is required during peak business periods, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Mexican at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Mexican Cuisine, Culinary Leadership, Menu Development, Kitchen Operations Management, Food Safety & Sanitation, Staff Training & Mentoring, Cost Control, Guest Relations, Plating & Presentation, Inventory Management, Regional Mexican Cooking, Team Coordination
Specialization
Requires a culinary arts certificate or diploma and 3-5 years of experience as a Chef de Cuisine specializing in Mexican or Latin American cuisine. Must possess in-depth knowledge of regional Mexican cooking methods and be willing to relocate to Fiji.
Experience Required
Minimum 2 year(s)
Chef d’équipe intérimaire at sephora.com
Brossard, Quebec, Canada - Full Time
Skills Needed
Leadership, Customer Service, Sales, Team Coaching, Inventory Management, Visual Merchandising, Performance Management, Employee Training, Retail Operations, Communication
Specialization
Requires a minimum of two years of leadership experience in retail, hospitality, or service environments. Must possess strong sales skills and the physical ability to lift up to 22.7 kg.
Experience Required
Minimum 2 year(s)
1st cook / Chef de partie at Antler
Bonn, Berlin, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE PATISSERIE at LinkedIn
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Commis Chef - linosa cafe at Pizzeria Mario Lino
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Jakobsberg Hotel Golfresort GmbH
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Chef Patissier / Konditor at Iza Talib Consultant
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten Starnberg GmbH Co KG
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Chef de Partie Pâtisserie at Hotel Vier Jahreszeiten GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 3 year(s)
Chef de Partie Pâtisserie at Kempinski Hotels
Lowa, Tasmania, Germany - Full Time
Skills Needed
N/A
Full-Time CDP Chef needed at Create Catering
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Cook, Chef, Commis Chef & Pizza Chef - Perth Airport (SSP Australia) at SSP Limited Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Stock Monitoring, Food Safety Standards, High Volume Catering, Team Leadership, Time Management, Attention To Detail, Event Catering
Specialization
Experience in high-volume kitchen operations and knowledge of food safety standards are required. Availability to work a 7-day roster including weekends and public holidays is essential.
Experience Required
Minimum 2 year(s)
Sandpiper - Chef de Partie at GATE HR
Ponte Vedra Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Food Production, Inventory Management, Food Cost Control, Haccp, Staff Training, Menu Execution, Sanitation Standards, Scheduling, Plating Standards, Portion Control, Kitchen Operations
Specialization
Requires 3 to 5 years of culinary supervisory experience in a luxury resort, private club, or high-volume restaurant. A high school diploma is required, and certification from an ACF-accredited program is preferred.
Experience Required
Minimum 2 year(s)