Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 9124 results in (2) seconds Clear Filters

Jobs Search

About 9124 results in (2) seconds
Chef / Cook / CDP / Commis at SEEK - Australia
Victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Demi Chef de Partie / Koch at H Hotel Stuttgart Herrenberg
Hamburg, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at Schloss Elmau
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Apprentice Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Haccp, Ingredient Preparation, Stock Rotation, Kitchen Equipment Operation, Teamwork, Communication, Time Management
Specialization
Candidates must be enrolled in or willing to undertake a Certificate III in Commercial Cookery. A passion for food, a strong work ethic, and valid Australian working rights are required.
Demi Chef de Partie Pastry at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demichef de Partie (m/f/d) at Radisson Blu Hotel Bremen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (w/m/d) at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/f/d) at Ramada Hotel Abu Dhabi Corniche
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/f/d) at Dorint Hotel Baden-Baden Maison Messmer
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Breakfast at The Hoxton Mix
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Head Chef/ Kitchen Manager at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Control, Gp Management, Ordering, Food Quality Control, Health And Safety Standards, Staff Coaching, High Volume Catering, Organizational Skills
Specialization
Requires a natural leader with experience managing high-volume kitchens and a strong understanding of stock control and kitchen performance. Must be able to remain calm under pressure and take pride in delivering consistent food quality.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef de Partie at Indeed
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Demi/Commis/Chef De Partie at Punch Lane
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Pastry Demi Chef de Partie at Red Sea Global RSG
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Cafe Chef / Breakfast Cook at Joseph Group
England, East Suffolk - England, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Dinner/PM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Station Management, Fine Dining Execution, Time Management, Communication, Professionalism, Culinary Technique, Organization, Teamwork
Specialization
Requires a minimum of 2 years of professional kitchen experience with strong fundamentals in technique and organization. Candidates must demonstrate composure under pressure and a commitment to high standards in a fine dining setting.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Cuisine at IHG Career
, Goa, India - Full Time
Skills Needed
Kitchen Management, Indian Cuisine, Food Quality Control, Team Leadership, Haccp Compliance, Fssai Standards, Menu Planning, Inventory Management, Food Cost Control, Staff Training, Recipe Standardization, Sanitation Standards
Specialization
The candidate must be able to maintain strict compliance with food safety standards like HACCP and FSSAI. They should possess strong leadership skills to train staff and ensure consistency in food presentation and taste.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef / Cook / CDP / Commis at SEEK - Australia
Victoria, South Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

07 Dec, 26

Salary

0.0

Posted On

08 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

We are looking for an amazing Chef / Cook / CDP / Commis / Kitchen Hand with international cuisine experience to join our team. You are joining a solid business which has been operating for 25+ years with a thriving team. We are a family business operating a busy café in a industrial estate.

Casual Rate $32.50 per hour 

FAST PACED ENVIROMENT !!!

You will have the ability to multi-task in a busy environment, work well in a team and be available to work Monday to Friday. 

Hours between 4.30 am to 2.30 pm 

Possibility for 30 to 38 hours per week


  Must be / have

  • Fast knife skills
  • experience cooking burgers
  • minimum of 3 years experience
  • Have a passion for providing exceptional food
  • Keep a clean and tidy work space

The successful candidate will have:

  • Excellent cooking skills
  • Reliable efficient and punctual
  • Bulk cooking and preparation skills

Bonus Skills

  • catering experience
  • baking experience

If you feel you match the above criteria please APPLY TODAY !!! 

Great Pros !!!!!!!

  • Monday to Friday
  • Suburban café in industrial area 
  • Early Starts - Early Finishes
  • Free Parking
  • No Split Shifts
  • No WEEKENDS
  • air conditioned kitchen
  • closes 3 weeks a year over Christmas new year
  • No public holidays
  • Options to be creative

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Chef / Cook / CDP / Commis at SEEK - Australia
Victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Demi Chef de Partie / Koch at H Hotel Stuttgart Herrenberg
Hamburg, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at Schloss Elmau
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Apprentice Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Haccp, Ingredient Preparation, Stock Rotation, Kitchen Equipment Operation, Teamwork, Communication, Time Management
Specialization
Candidates must be enrolled in or willing to undertake a Certificate III in Commercial Cookery. A passion for food, a strong work ethic, and valid Australian working rights are required.
Demi Chef de Partie Pastry at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Demichef de Partie (m/f/d) at Radisson Blu Hotel Bremen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/w/d) at Hotelcareer Germany
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (w/m/d) at Kempinski Hotels
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/f/d) at Ramada Hotel Abu Dhabi Corniche
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Demichef de Partie (m/f/d) at Dorint Hotel Baden-Baden Maison Messmer
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie - Breakfast at The Hoxton Mix
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Head Chef/ Kitchen Manager at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Control, Gp Management, Ordering, Food Quality Control, Health And Safety Standards, Staff Coaching, High Volume Catering, Organizational Skills
Specialization
Requires a natural leader with experience managing high-volume kitchens and a strong understanding of stock control and kitchen performance. Must be able to remain calm under pressure and take pride in delivering consistent food quality.
Experience Required
Minimum 5 year(s)
Pastry Demi Chef de Partie at Indeed
Berlin, Newfoundland and Labrador, Germany - Full Time
Skills Needed
N/A
Demi/Commis/Chef De Partie at Punch Lane
victoria, South Australia, Australia - Full Time
Skills Needed
N/A
Pastry Demi Chef de Partie at Red Sea Global RSG
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Cafe Chef / Breakfast Cook at Joseph Group
England, East Suffolk - England, Australia - Full Time
Skills Needed
N/A
Chef de Partie - Dinner/PM at Noble House Hotels & Resorts
Summerland Key, Florida, United States - Full Time
Skills Needed
Knife Skills, Mise En Place, Station Management, Fine Dining Execution, Time Management, Communication, Professionalism, Culinary Technique, Organization, Teamwork
Specialization
Requires a minimum of 2 years of professional kitchen experience with strong fundamentals in technique and organization. Candidates must demonstrate composure under pressure and a commitment to high standards in a fine dining setting.
Experience Required
Minimum 2 year(s)
Sous Chef - Indian Cuisine at IHG Career
, Goa, India - Full Time
Skills Needed
Kitchen Management, Indian Cuisine, Food Quality Control, Team Leadership, Haccp Compliance, Fssai Standards, Menu Planning, Inventory Management, Food Cost Control, Staff Training, Recipe Standardization, Sanitation Standards
Specialization
The candidate must be able to maintain strict compliance with food safety standards like HACCP and FSSAI. They should possess strong leadership skills to train staff and ensure consistency in food presentation and taste.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - Italian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Demichef de Partie (m/w/d) at VIVENO Group GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A