Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7807 results in (2) seconds Clear Filters

Jobs Search

About 7807 results in (2) seconds
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Training, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Second Language
Specialization
Candidates must have a background in hotel training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Essential requirements include fluency in English, while a second language is desired, alongside strong rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Experience
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, along with good German language skills.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving
Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills, excellent communication abilities, and a results-oriented mindset are essential.
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; further languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
BETC Fullsix - Digital Producer Senior / Chef de Projets Web Senior (X/H/F) at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Production, Client Communication, Budget Management, Team Coordination, Ux/Ui Design, E Commerce, Web Applications, Agile Methodology, Problem Solving, Collaboration, Strategic Thinking, Risk Management, Quality Assurance, Experience Design, Technical Project Management
Specialization
Candidates should have at least 5 years of experience in digital project management, preferably in an agency setting, with a strong understanding of web projects and platforms. Proficiency in English and the ability to work collaboratively in a team environment are essential.
Experience Required
Minimum 5 year(s)
Chefstekniker för svenska polisens helikopterflotta -Patria Helicopters at Thalamus IT Consulting
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Aircraft Maintenance, Helicopter Maintenance, Line Maintenance, Technical Support, Aog Management, Camo Liaison, Resource Coordination, Quality Investigation, Teamwork, Solution Orientation, Clear Communication, Initiative, Technical Proficiency, Swedish Language, English Language
Specialization
Candidates must hold a valid B1.3/C certification and possess a minimum of 7 years of experience as a certifying technician, with at least 5 years specifically in line maintenance. Good proficiency in both spoken and written Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef/fe de projets technique Systèmes de Communications - Défense et Sécuri at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Technical Leadership, Project Management, System Engineering, Software Assurance, Linux Systems, Telecommunications, Voip Technologies, Critical Systems Development, Complex Systems, Communication Systems, Team Collaboration, Client Interaction, Process Improvement, Quality Assurance, Security Processes, Technical Proposal
Specialization
Candidates should have a background in engineering and experience with critical systems projects, particularly in system engineering and software assurance. Strong leadership, organizational skills, and client interaction abilities are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; prior experience in roles like Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
CHEF DE PROJET INFRASTRUCTURES LINÉAIRES – [ROUTIÈRES/URBAINES/VRD] F/H at Ingérop
Joué-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Road Design, Vrd Design, Technical Study Coordination, Team Animation, Interface Management, Planning Control, Financial Monitoring, Technical Monitoring, Client Relationship Management, Commercial Development, Team Management, Road Infrastructure, Civil Engineering
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in road construction or civil engineering, coupled with a minimum of 5 years of experience as a Project Manager covering financial management, business development, client relations, and team management. Strong knowledge in road design and VRD projects, excellent organizational skills, rigor, autonomy, and strong communication abilities are essential.
Experience Required
Minimum 5 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Organization, Coordination, Contract Management, Financial Tracking, Reporting Analysis, Client Relationship Management, Process Improvement, Stakeholder Coordination, Planning, Action Tracking, Meeting Preparation, Documentation
Specialization
Candidates must be in their final year of a Master's level program (Business School, Management, or IAE) and seek to combine management and project execution. Essential qualities include curiosity, organization, strong interpersonal skills, excellent writing abilities, analytical sense, and a results-oriented approach.
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience Improvement, Performance Analysis, Supply Chain Coordination, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent and have at least one prior internship experience of a minimum of three months. Essential qualities include dynamism, curiosity, autonomy, rigor, analytical skills, a love for numbers, and a very good level of English (C1).
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Chef de Partie, or similar culinary positions is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance

Industry

Non-profit Organizations

Description
Description The Executive Chef is responsible for overseeing all aspects of kitchen operations, including the development and execution of innovative, seasonal menus that meet guest expectations and dietary needs. This role involves leading, training, and managing a team of culinary professionals while fostering a culture of accountability, consistency, and high performance. The Executive Chef ensures food and labor costs remain within budget, analyzes financial reports to drive efficiency, and implements systems to reduce waste. Additional responsibilities include overseeing inventory control, purchasing, and vendor relations to ensure product quality and availability. The Executive Chef maintains strict compliance with health, safety, and sanitation standards, conducts regular kitchen inspections, and enforces best practices to ensure a clean and organized work environment. Coordination with front-of-house teams and event managers is essential to ensure seamless service and guest satisfaction. This role also requires constant monitoring of food quality, staff performance, and guest feedback to drive continuous improvement across all culinary operations. PURPOSE OF POSITION /SUMMARY Oversees daily kitchen operations including food preparation, line execution, and quality control to ensure consistency and excellence in all culinary offerings. Manages kitchen staff hiring, training, scheduling, and performance to maintain a cohesive, efficient, and motivated culinary team. Monitors and controls food and labor costs, manage inventory and purchasing, and ensures compliance with health, safety, and sanitation standards. Collaborates with front-of-house leadership and other departments to plan special events, respond to guest feedback, and support overall food & beverage goals. Requirements EXPERIENCE 5-8 years culinary background including prior supervisory experience. REQUIRED EDUCATION/TRAINING Food Handler’s Card Must be Serv-safe Manager certified Culinary education, preferred REQUIRED SKILLS AND ABILITIES Up to date knowledge of all health codes Purchasing Experience General computer knowledge Strong customer service skills Ability to follow detailed instructions Operate and execute business in smooth and structured manner Must have ability to execute and produce banquet events Consistently maintain the budgeted cost of sales for food and labor. Must work with F&B management to forecast covers on a nightly and weekly basis. Inventory control – must keep accurate food inventory consistent with scheduled end of month requirements. Knowledge of inventory process Ability to train/educate BOH staff on new and existing recipes. Ability to train/education FOH new menu items and host tastings. Ability to update menus regularly as business needs dictate. Produce, execute and train staff on appealing, quality menus in both taste and appearance. Ability to cost out menus and specials for sale on menu Benefits: Medical (Company pays 75%) Dental Vision Company-paid Life, AD&D, Short- and Long-term disability Company-matched 401(k) plan Company-paid training Vacation Holiday Sick pay Other unique perks About SaddleBrooke Two Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine. Discover why our work-life is inspired by SaddleBrooke Two. SaddleBrooke Two is an E-Verify employer and conducts a background check on every team member. In addition, SaddleBrooke Two may further conduct a financial background check for this position, prior to finalizing any job offer. SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.
Responsibilities
The Executive Chef is responsible for overseeing all aspects of kitchen operations, including developing and executing seasonal menus while leading, training, and managing the culinary team. This role also involves ensuring food and labor costs remain within budget, managing inventory, and maintaining strict compliance with health and sanitation standards.
Executive Chef @ The Preserve Fine Dining | Catalina Area | Full-TIme at Saddlebrooke Two
Tucson, Arizona, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations Management, Team Leadership, Cost Control, Inventory Control, Purchasing, Vendor Relations, Sanitation Standards, Staff Training, Food Quality Monitoring, Financial Analysis, Customer Service, Banquet Execution, Recipe Development, Menu Costing, Health Code Compliance
Specialization
Candidates must possess 5-8 years of culinary background, including prior supervisory experience, and must hold a Food Handler's Card and Serv-safe Manager certification. Required abilities include strong knowledge of health codes, purchasing experience, computer literacy, and the capacity to consistently maintain budgeted food and labor costs.
Experience Required
Minimum 5 year(s)
Chef/fe de rang Le Saint-Paul R&C 5* - CDD Saisonnier - logement possible at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Table Service, Team Management, Coordination, Quality Service, Client Satisfaction, Communication, Rank Management, Sales, Upselling, Hotel Training, Interpersonal Skills, Rigor, Team Spirit, Client Relations, English Fluency, Second Language
Specialization
Candidates must have a background in hotel training, characterized by excellent interpersonal skills, good humor, and professional demeanor. Essential requirements include fluency in English, while a second language is desired, alongside strong rigor, team spirit, and experience in client relations.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Teamwork, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Cooking Experience
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, along with good German language skills.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Executive Chef - Kimpton Claret Hotel (DTC). Upscale experience required, I at Kimpton Hotels & Restaurants
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Problem Resolution, Food Quality, Service Objectives, Inventory Management, Food Education, Interpersonal Skills, Menu Development, Labor Scheduling, Health Regulations, Employee Management, Creativity
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of industry trends are essential.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für traumhaftes Restaurant gesucht! (m/w/d) at AV Group
München, Brandenburg, Germany - Full Time
Skills Needed
Team Player, Mediterranean Cuisine, Menu Planning, Quality Standards, Hygiene Standards, Cooking Skills, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills; additional languages are a plus. Previous experience in various kitchen roles is advantageous.
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Coordination, Client Relations, Reporting, Financial Tracking, Analytical Skills, Communication, Organization, Team Collaboration, Problem Solving
Specialization
Candidates should be in their final year of a Bac+5 program in business, management, or IAE, and have a keen interest in project management. Strong organizational skills, excellent communication abilities, and a results-oriented mindset are essential.
Chef de Rang für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
Leogang, Salzburg, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; further languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
BETC Fullsix - Digital Producer Senior / Chef de Projets Web Senior (X/H/F) at BETC
Pantin, Ile-of-France, France - Full Time
Skills Needed
Project Management, Digital Production, Client Communication, Budget Management, Team Coordination, Ux/Ui Design, E Commerce, Web Applications, Agile Methodology, Problem Solving, Collaboration, Strategic Thinking, Risk Management, Quality Assurance, Experience Design, Technical Project Management
Specialization
Candidates should have at least 5 years of experience in digital project management, preferably in an agency setting, with a strong understanding of web projects and platforms. Proficiency in English and the ability to work collaboratively in a team environment are essential.
Experience Required
Minimum 5 year(s)
Chefstekniker för svenska polisens helikopterflotta -Patria Helicopters at Thalamus IT Consulting
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Aircraft Maintenance, Helicopter Maintenance, Line Maintenance, Technical Support, Aog Management, Camo Liaison, Resource Coordination, Quality Investigation, Teamwork, Solution Orientation, Clear Communication, Initiative, Technical Proficiency, Swedish Language, English Language
Specialization
Candidates must hold a valid B1.3/C certification and possess a minimum of 7 years of experience as a certifying technician, with at least 5 years specifically in line maintenance. Good proficiency in both spoken and written Swedish and English is mandatory.
Experience Required
Minimum 5 year(s)
Chef/fe de projets technique Systèmes de Communications - Défense et Sécuri at Sopra Steria
Le Plessis-Robinson, Ile-de-France, France - Full Time
Skills Needed
Technical Leadership, Project Management, System Engineering, Software Assurance, Linux Systems, Telecommunications, Voip Technologies, Critical Systems Development, Complex Systems, Communication Systems, Team Collaboration, Client Interaction, Process Improvement, Quality Assurance, Security Processes, Technical Proposal
Specialization
Candidates should have a background in engineering and experience with critical systems projects, particularly in system engineering and software assurance. Strong leadership, organizational skills, and client interaction abilities are essential.
Experience Required
Minimum 5 year(s)
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; prior experience in roles like Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
CHEF DE PROJET INFRASTRUCTURES LINÉAIRES – [ROUTIÈRES/URBAINES/VRD] F/H at Ingérop
Joué-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Road Design, Vrd Design, Technical Study Coordination, Team Animation, Interface Management, Planning Control, Financial Monitoring, Technical Monitoring, Client Relationship Management, Commercial Development, Team Management, Road Infrastructure, Civil Engineering
Specialization
Candidates must have a higher education degree (engineering school or Master's level) in road construction or civil engineering, coupled with a minimum of 5 years of experience as a Project Manager covering financial management, business development, client relations, and team management. Strong knowledge in road design and VRD projects, excellent organizational skills, rigor, autonomy, and strong communication abilities are essential.
Experience Required
Minimum 5 year(s)
Assistant chef de Projet – Pilotage & Support Opérationnel - Stage H/F at Assystem Canada
Chessy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Organization, Coordination, Contract Management, Financial Tracking, Reporting Analysis, Client Relationship Management, Process Improvement, Stakeholder Coordination, Planning, Action Tracking, Meeting Preparation, Documentation
Specialization
Candidates must be in their final year of a Master's level program (Business School, Management, or IAE) and seek to combine management and project execution. Essential qualities include curiosity, organization, strong interpersonal skills, excellent writing abilities, analytical sense, and a results-oriented approach.
Stage Mars Wrigley - Chef(fe) de produits & projets M&M’S.COM Europe (H/F/X at MARS Group
Haguenau, Grand Est, France - Full Time
Skills Needed
Product Development, Project Management, User Experience Improvement, Performance Analysis, Supply Chain Coordination, B2c Marketing, B2b Marketing, Digital Marketing, E Commerce, Brand Activation, Data Analysis, Autonomy, Rigor, Curiosity, English Proficiency
Specialization
Candidates must be pursuing a Master's degree from a business school or equivalent and have at least one prior internship experience of a minimum of three months. Essential qualities include dynamism, curiosity, autonomy, rigor, analytical skills, a love for numbers, and a very good level of English (C1).
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Assistant Cook, Chef de Partie, or similar culinary positions is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für traditionsreiches Restaurant gesucht! (m/w/d) (Ref. at AV Group
Garmisch-Partenkirchen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.