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(Top Team!) Koch/Chef de Partie für bezaubernden Gourmet-Gasthof gesucht! ( at AV Group
Stainz, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
STAGE - Ingénieur chef de projet junior H/F en R&D Transformation Digitale at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Analysis, Digital Tools, Collaboration, Communication, Problem Solving, Autonomy, Rigorous, Pedagogical, Sport Products Knowledge
Specialization
Candidates should have a Bac+5 level education in engineering or a related field with a specialization in digital tools. Required skills include strong analytical abilities, good interpersonal skills, and proficiency in English.
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language
Specialization
Candidates must have a diploma in culinary arts and at least 4 years of experience as a Commis chef. Proficiency in MS Office and fluency in English and local languages are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Positive Attitude, Autonomy
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive demeanor, and a strong sense of organization. Experience in culinary techniques and the ability to work autonomously are essential.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; prior experience in roles like Commis de Rang, Waiter, or Sommelier is advantageous. The position is full-time, 5-day week, available immediately or by agreement, offering either a seasonal or year-round contract.
Experience Required
Minimum 2 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Training, Hospitality, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school or equivalent and at least one year of experience in a similar role. Strong interpersonal skills, attention to detail, and English proficiency are essential.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) - Indépendant - Aude 11 at AXA Insurance dac
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Synthesis Skills, Versatility, Reactivity, Financial Knowledge, Social Protection, Wealth Management
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and a keen interest in financial matters are essential.
(Top Team!) Koch/Chef de Partie für wunderschönes 4*-Wellnesshotel gesucht! at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or similar cooking positions is advantageous.
Experience Required
Minimum 2 year(s)
JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Event Management, Product Portfolio Management, Performance Analysis, Teamwork, Initiative, Adaptability, Communication, Consumer Insights, Strategic Planning, Innovation, Budget Management, Packaging Development, Market Research, English Proficiency
Specialization
Candidates should be pursuing a Master's degree in Marketing or a related field, with a preference for prior experience in a marketing department. Strong organizational skills, autonomy, and initiative are essential, along with proficiency in English.
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Management, Project Management, Customization, Integration, Payment Testing Tools, Kanest, Payment Solutions Testing, Perl, Python, Lua, Monetary Testing Tools, Ms Access, Git, Jira, Istqb, Iso 8583
Specialization
Candidates must have management experience and have piloted client projects covering pre-sales and delivery cycles, along with 5 years of experience, ideally in payment methods, telecommunications, or smart cards. Proficiency in scripting languages like Perl, Python, or LUA, experience with payment testing tools (KaNest or similar), and knowledge of MS Access, GIT, and JIRA are required.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Garnishing, Cold Food Preparation, Safety Procedures, Team Communication, Employee Assistance, Scheduling Assistance, Training Assistance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Autonomy, Positive Attitude
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive demeanor, and a sense of organization. Experience in culinary techniques and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Product Manager / Chef de Produits Industriel - Fluid Connectors (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Client Orientation, Market Analysis, Technical Proficiency, Cross Functional Collaboration, Data Analysis, Erp Systems, Crm Systems, Communication Skills, Problem Solving, Quality Assurance, Cost Management, Project Management, Continuous Improvement, Strategic Planning, Team Leadership
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and at least 5 years of experience in a similar role. Technical knowledge in mechanics and fluids, along with proficiency in English, is essential.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für traumhaften Traditionsgasthof gesucht! at AV Group
Bischofsheim in der Rhön, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, along with good German language skills.
(Top Team!) Koch/Chef de Partie für bezaubernden Gourmet-Gasthof gesucht! ( at AV Group
Stainz, Styria, Austria -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

3579.0

Posted On

18 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism

Industry

Staffing and Recruiting

Description
Du möchtest in einem der schönsten Gasthäuser der Steiermark arbeiten und deine Leidenschaft ausleben? Werde Teil unseres herzlichen Teams in einem exklusiven und geprüften Betrieb – diese einmalige Chance wartet auf dich! :-) Aufgaben Bereite köstliche Gerichte für unsere Gäste zu Unterstütze die Menüplanung und -gestaltung Arbeite eng mit dem Küchenteam für einen reibungslosen Ablauf zusammen Unterstütze die Einhaltung unserer Qualitäts- und Hygienestandards Qualifikation Du bist verlässlich, professionell und ein echter Teamplayer Gute Deutschkenntnisse bringst du mit, weitere Sprachen sind ein Plus Vorerfahrung von Vorteil (beispielsweise als Hilfskoch, Beikoch, Jungkoch, Commis de Cuisine, Kantinenkoch, Caterer, Koch, Gardemanger, Saucier, Entremetier, Chef de Partie, Sous Chef, Küchenchef oder Ähnliches) Benefits Etablierter Betrieb in einer der schönsten Lagen Freundliche und herzliche Mitarbeiter – bei uns wirst du dich wohlfühlen Gehalt ab 2.200-2.500 EUR netto/Monat (Überzahlung je nach Qualifikation möglich) 13. + 14. Gehalt (Urlaubs- & Weihnachtsgeld) Kostenlose Unterkunft (modernes Einzelzimmer mit TV, WLAN, Bad, Dusche, WC und vieles mehr) Kostenlose, leckere Verpflegung (auch an freien Tagen) Geregelte Arbeitszeiten und planbare Freizeit Schnelle Aufstiegschancen in einem wachsenden Betrieb Einstellung ab März oder nach Vereinbarung Saisonstelle Vollzeit Wahlweise 5-oder 6-Tage-Woche Nutze deine Chance und werde Teil eines herzlichen Teams in einem der schönsten Betriebe der Region. Bewirb dich jetzt – wir freuen uns darauf, dich kennenzulernen! :-)
Responsibilities
The role involves preparing delicious dishes for guests and actively supporting the menu planning and design process. The employee will also collaborate closely with the kitchen team to ensure smooth operations and uphold quality and hygiene standards.
(Top Team!) Koch/Chef de Partie für bezaubernden Gourmet-Gasthof gesucht! ( at AV Group
Stainz, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Commis de Cuisine, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
STAGE - Ingénieur chef de projet junior H/F en R&D Transformation Digitale at Salomon
Annecy, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Analysis, Digital Tools, Collaboration, Communication, Problem Solving, Autonomy, Rigorous, Pedagogical, Sport Products Knowledge
Specialization
Candidates should have a Bac+5 level education in engineering or a related field with a specialization in digital tools. Required skills include strong analytical abilities, good interpersonal skills, and proficiency in English.
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language
Specialization
Candidates must have a diploma in culinary arts and at least 4 years of experience as a Commis chef. Proficiency in MS Office and fluency in English and local languages are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Positive Attitude, Autonomy
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive demeanor, and a strong sense of organization. Experience in culinary techniques and the ability to work autonomously are essential.
(Top Team!) Chef de Rang für bezauberndes 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Greeting, Guest Service, Competent Consultation, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; prior experience in roles like Commis de Rang, Waiter, or Sommelier is advantageous. The position is full-time, 5-day week, available immediately or by agreement, offering either a seasonal or year-round contract.
Experience Required
Minimum 2 year(s)
Chef de Rang für traumhaftes Gasthaus am Attersee gesucht! (m/w/d) (Ref.: S at AV Group
Weyregg am Attersee, Upper Austria, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Teamwork, Professionalism, Reliability, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Demi-Chef de Rang (H/F) - Restaurant 1* Jardin Des Sens - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Training, Hospitality, English Proficiency
Specialization
Candidates should have a diploma from a hospitality school or equivalent and at least one year of experience in a similar role. Strong interpersonal skills, attention to detail, and English proficiency are essential.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef d'entreprise AXA Prévoyance & Patrimoine (F/H) - Indépendant - Aude 11 at AXA Insurance dac
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Commercial Skills, Client Relationship, Entrepreneurial Spirit, Analytical Skills, Synthesis Skills, Versatility, Reactivity, Financial Knowledge, Social Protection, Wealth Management
Specialization
Candidates should have a successful commercial experience and strong interpersonal skills. An entrepreneurial mindset and a keen interest in financial matters are essential.
(Top Team!) Koch/Chef de Partie für wunderschönes 4*-Wellnesshotel gesucht! at AV Group
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Professionalism, Reliability
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für wunderschönes 4*S-Wellnesshotel gesucht! (Entremeti at AV Group
Oberstdorf, Bavaria, Germany - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Commis de Cuisine, Chef de Partie, or similar cooking positions is advantageous.
Experience Required
Minimum 2 year(s)
JDE Peet's - Alternance (H/F) | Chef de Produit AFH - L'OR, Senseo, Tassimo at JACOBS DOUWE EGBERTS
Paris, Ile-de-France, France - Full Time
Skills Needed
Marketing, Project Management, Event Management, Product Portfolio Management, Performance Analysis, Teamwork, Initiative, Adaptability, Communication, Consumer Insights, Strategic Planning, Innovation, Budget Management, Packaging Development, Market Research, English Proficiency
Specialization
Candidates should be pursuing a Master's degree in Marketing or a related field, with a preference for prior experience in a marketing department. Strong organizational skills, autonomy, and initiative are essential, along with proficiency in English.
Chef de projet / Manager intégration d'outils de test paiement - Services F at Sopra Steria
Paris, Ile-de-France, France - Full Time
Skills Needed
Management, Project Management, Customization, Integration, Payment Testing Tools, Kanest, Payment Solutions Testing, Perl, Python, Lua, Monetary Testing Tools, Ms Access, Git, Jira, Istqb, Iso 8583
Specialization
Candidates must have management experience and have piloted client projects covering pre-sales and delivery cycles, along with 5 years of experience, ideally in payment methods, telecommunications, or smart cards. Proficiency in scripting languages like Perl, Python, or LUA, experience with payment testing tools (KaNest or similar), and knowledge of MS Access, GIT, and JIRA are required.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für exklusives Weingut gesucht! (m/w/d) (Re at AV Group
Obervellach, Carinthia, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with other languages being a plus. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Garnish, Food Quality Monitoring, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Professional Appearance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds, alongside maintaining professional conduct and protecting company assets.
Experience Required
Minimum 2 year(s)
Chef de Partie - Courtyard by Marriott Bangkok Sukhumvit 20 | Courtyard by at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bangkok, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Monitoring, Portion Control, Garnishing, Cold Food Preparation, Safety Procedures, Team Communication, Employee Assistance, Scheduling Assistance, Training Assistance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry | AC Hotel by Marriott Cape Town Waterfront at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Recipe Adherence, Presentation Standards, Cold Food Preparation, Staff Training, Safety Procedures, Guest Service, Teamwork, Communication, Discipline, Coaching
Specialization
Candidates should possess at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logement at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Communication, Customer Satisfaction, Hygiene Standards, Organization, Autonomy, Positive Attitude
Specialization
Candidates should have a background in hospitality and possess strong interpersonal skills, a positive demeanor, and a sense of organization. Experience in culinary techniques and knowledge of hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Product Manager / Chef de Produits Industriel - Fluid Connectors (H/F) at Staubli Corporation
Seythenex, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Product Management, Client Orientation, Market Analysis, Technical Proficiency, Cross Functional Collaboration, Data Analysis, Erp Systems, Crm Systems, Communication Skills, Problem Solving, Quality Assurance, Cost Management, Project Management, Continuous Improvement, Strategic Planning, Team Leadership
Specialization
Candidates should have a Bac+5 degree in a technical or marketing field and at least 5 years of experience in a similar role. Technical knowledge in mechanics and fluids, along with proficiency in English, is essential.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für traumhaften Traditionsgasthof gesucht! at AV Group
Bischofsheim in der Rhön, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, along with good German language skills.