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Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, Pos Terminal Operation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities, requiring fluency in both French and English. Good organization and management skills are also necessary for this role.
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Communication, Trust Building, Team Development, Process Improvement, Collaboration, Problem Solving, Strategic Planning, Maintenance Management, Electrical Engineering
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Norra Norrland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Resource Allocation, Safety Management, Communication, Coaching, Problem Solving, Collaboration, Trust Building, Structured Work, Maintenance, Electrical Engineering, Decision Making, Employee Development
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Operativ Utbildningschef / Training Manager till C2 Vertical Safety i Uppsa at Capto HR
Uppsala, , Sweden - Full Time
Skills Needed
Operational Leadership, Team Development, Quality Assurance, Delivery Assurance, Planning, Staffing, Daily Operations, Profitability Focus, Competency Management, Certification Management, Hands On Work, Budget Management, Personnel Responsibility, Structure Creation, Stakeholder Management
Specialization
The ideal candidate is a clear, confident, and present leader who can naturally take command while fostering teamwork in a high-demand environment, possessing strong interest in people and group dynamics. Required experience includes operational leadership in demanding settings, balancing structure/administration with hands-on work, strong planning skills, and a business mindset linking delivery, quality, and profitability.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de projet Formation & Identité Métier Petit h H at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Training, Sales Support, Digital Training, E Learning, Photo Shooting Coordination, Photo Archiving, Photo Retouching Follow Up, Event Organization, Powerpoint, Excel, Adaptability, Curiosity, Teamwork, Design Sensitivity, Circularity
Specialization
Candidates should be students pursuing a business school or university degree (Bac +4/5 level) who are organized, rigorous, and creative, with strong verbal communication skills. Proficiency in PowerPoint and Excel is required, alongside adaptability, curiosity, and an appreciation for design and the petit h workshop's approach.
Ingénieur.e Process Senior/ Chef de projet Process - Food & Ingredients H/F at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Process Engineering, Project Management, Equipment Sizing, Technical Specifications, Functional Description, P&Id, 3d Modeling, Client Meetings, Team Leadership, Agro Food, Biotechnology, Pharmaceutical, Cosmetics, English Proficiency, Organization, Communication
Specialization
Candidates must have a higher education degree in food science, process engineering, or mechanics, coupled with a minimum of 5 years of experience, ideally in the food, pharma, or cosmetics sectors. Essential soft skills include rigor, autonomy, adaptability, strong organization, teamwork, priority management, and professional English communication for international clients.
Experience Required
Minimum 5 year(s)
Alternant(e) -Chef de missions Direction Innovation - Décarbonation - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Decarbonation, Energy, Circular Economy, Techno Economic Analysis, Business Modeling, Business Planning, Market Analysis, Regulatory Analysis, Technological Watch, Project Management, Strategic Planning, French, English, Analytical Skills, Synthesis Skills
Specialization
Candidates must be in their final year of a top business or engineering school with strong analytical and writing skills. Proficiency in both French and English at a C1 level is required.
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Microbiologie & Analytical Service Manager (H/F) - Rosporden at Eurofins
Rosporden, Brittany, France - Full Time
Skills Needed
Microbiology, Operational Management, Analytical Expertise, Team Leadership, Quality Assurance, Process Adherence, Resource Management, Performance Monitoring, Continuous Improvement, Method Validation, Client Relations, Technical Support, Proactivity, Organization
Specialization
Candidates must possess a Master's level engineering degree (Bac+5) with expertise in microbiology and prior experience in an analytical laboratory setting. Strong organizational skills, proactivity, recognized management capabilities, and a client-oriented motivation are essential for this hybrid role.
Experience Required
Minimum 2 year(s)
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; additional languages are a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Training, Inventory Control, Cost Management, Hygiene Standards, Creativity, Communication, Team Management, Operational Readiness, Food Presentation, Sanitation, Production Planning, Service Execution
Specialization
Candidates should have a culinary diploma and 5-7 years of progressive culinary experience, including 2-3 years in a Sous Chef or Executive Sous Chef role. Strong leadership skills and a solid understanding of food costing and inventory control are essential.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; having a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous for this position.
Experience Required
Minimum 2 year(s)
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Guest Service, Staff Development, Purchasing, Budgeting, Team Building, Interpersonal Skills, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma/GED with 6 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing department expenses like food cost, and ensuring exceptional customer service and compliance with all brand safety and sanitation standards.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and the ability to work in a team are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; having a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous for this full-time, seasonal position.
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional team players with good German language skills; having other languages is a plus, and owning a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

2522.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, POS Terminal Operation

Industry

Hospitality

Description
Description de l'entreprise Le Château Lafaurie-Peyraguey recrute ! Au cœur du Sauternais, le Château Lafaurie-Peyraguey Hôtel***** & Restaurant** LALIQUE invite ses clients à découvrir un lieu d’exception, niché dans une propriété viticole de 18 hectares, véritable écrin d’un terroir légendaire. Classé Premier Grand Cru 1855, notre domaine incarne l’alliance parfaite entre tradition, savoir-faire et excellence. Inauguré en juin 2018, notre établissement célèbre l’art de vivre à la française en réunissant quatre univers d’exception : le Vin, avec notre Sauternes emblématique ; le Cristal, à travers les créations raffinées de la Maison Lalique ; la Gastronomie, sublimée par une cuisine étoilée alliant modernité et respect du terroir ; et l’Hospitalité, qui fait de chaque séjour une expérience inoubliable. Ce lieu intemporel est bien plus qu’un hôtel ou un restaurant : il est une ode à la beauté, à la sensibilité et à la perfection, où chaque détail, du vignoble à l’assiette, est pensé pour émouvoir et émerveiller. Dans le cadre du lancement de la saison d'été 2026, nous faisons appel à votre talent pour faire rayonner notre établissement, et ainsi proposer la plus belle des expériences à nos clients. Vous êtes disponible dès le mois de mai et souhaitez faire partie de l'aventure ? Pour la réouverture de La Terrasse de Lafaurie, concept estival dans lequel musique live, gourmandise et convivialité sont au rendez-vous, nous recrutons notre futur(e) Chef de Rang (H/F). Description du poste RAPPORT HIERARCHIQUE : Maître d’hôtel RESUME DE LA POSITION : Créer une expérience pour les clients en les accueillant et en les accompagnant lors de leur repas, puis en traitant l’addition rapidement et avec courtoisie. TACHES ET RESPONSABILITÉS : Avoir une excellente connaissance de la carte Participer au service. Être conscient de son implication et de son rôle pour son bon fonctionnement Faire preuve de rapidité, d'anticipation et d'organisation pour traiter les différents aspects du poste Préparer toutes les mises en place nécessaires Gérer la facturation : émettre des reçus, accepter des paiements, rendre le change Imprimer le rapport de clôture et déposer les espèces auprès du département comptabilité Clôturer le shift sur le POS terminal Qualifications Compétences solides en matière de communication et de présentation Etat d’esprit positif et excellentes compétences relationnelles Français et anglais courant Bonne organisation Compétences en management Informations complémentaires Type d'emploi : Temps plein, CDD Durée du contrat : 5 mois 43h/semaine - 2522€ brut mensuel Possibilité de poste logé et nourri à proximité de l'hôtel Des offres promotionnelles sur les produits Lalique, vins et spiritueux de nos domaines dans notre boutique à Bommes. Engagement pour la DIVERSITE Lalique Group s'engage en faveur de la diversité au sein de ses équipes. Nous croyons que la diversité sous toutes ses formes enrichit le lieu de travail et l'expérience de nos clients. Résolument pour l'égalité des chances, nous accueillons toutes les candidatures et sélectionnons nos talents sur la base des compétences recherchées et des valeurs de notre Maison. Notre objectif est de vous accompagner vers la réussite et l'épanouissement. Convaincu(e) ? Vous souhaitez en savoir un peu plus ? Alors n'attendez plus et envoyez-nous votre CV ! Département: Restauration

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Responsibilities
The primary role involves creating an exceptional guest experience by welcoming and assisting them throughout their meal service. Responsibilities also include efficiently and courteously handling the final bill and payment processing.
Chef de Rang (H/F) - CDD - Mai/Octobre - 43h - La Terrasse de Lafaurie at Sige Relais Chateaux
Langon, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Communication, Presentation, Positive Attitude, Interpersonal Skills, French, English, Organization, Management Skills, Menu Knowledge, Service Participation, Anticipation, Billing Management, Pos Terminal Operation
Specialization
Candidates must possess strong communication and presentation skills, coupled with a positive attitude and excellent interpersonal abilities, requiring fluency in both French and English. Good organization and management skills are also necessary for this role.
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Västerås, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Communication, Trust Building, Team Development, Process Improvement, Collaboration, Problem Solving, Strategic Planning, Maintenance Management, Electrical Engineering
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Stockholm & Östra Götaland - Vattenfall Eldistr at Vattenfall AS Esbjerg
Solna, Stockholm County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Safety Management, Coaching, Resource Allocation, Process Improvement, Communication, Trust Building, Structured Work, Collaboration, Maintenance, Electrical Engineering, Problem Solving, Decision Making
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives, structured planning, and team building, preferably within the maintenance and operations sector.
Experience Required
Minimum 5 year(s)
Gruppchef Stationsunderhåll Norra Norrland - Vattenfall Eldistribution at Vattenfall AS Esbjerg
Luleå, Norrbotten County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Operational Planning, Budget Management, Resource Allocation, Safety Management, Communication, Coaching, Problem Solving, Collaboration, Trust Building, Structured Work, Maintenance, Electrical Engineering, Decision Making, Employee Development
Specialization
The ideal candidate is a confident and communicative leader with experience in managing teams in complex operational environments. You should have a background in driving improvement initiatives and building strong teams, along with fluency in Swedish and English.
Experience Required
Minimum 5 year(s)
Operativ Utbildningschef / Training Manager till C2 Vertical Safety i Uppsa at Capto HR
Uppsala, , Sweden - Full Time
Skills Needed
Operational Leadership, Team Development, Quality Assurance, Delivery Assurance, Planning, Staffing, Daily Operations, Profitability Focus, Competency Management, Certification Management, Hands On Work, Budget Management, Personnel Responsibility, Structure Creation, Stakeholder Management
Specialization
The ideal candidate is a clear, confident, and present leader who can naturally take command while fostering teamwork in a high-demand environment, possessing strong interest in people and group dynamics. Required experience includes operational leadership in demanding settings, balancing structure/administration with hands-on work, strong planning skills, and a business mindset linking delivery, quality, and profitability.
Experience Required
Minimum 5 year(s)
Alternance - Assistant Chef de projet Formation & Identité Métier Petit h H at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Project Management, Product Training, Sales Support, Digital Training, E Learning, Photo Shooting Coordination, Photo Archiving, Photo Retouching Follow Up, Event Organization, Powerpoint, Excel, Adaptability, Curiosity, Teamwork, Design Sensitivity, Circularity
Specialization
Candidates should be students pursuing a business school or university degree (Bac +4/5 level) who are organized, rigorous, and creative, with strong verbal communication skills. Proficiency in PowerPoint and Excel is required, alongside adaptability, curiosity, and an appreciation for design and the petit h workshop's approach.
Ingénieur.e Process Senior/ Chef de projet Process - Food & Ingredients H/F at BOCCARD
Montauban-de-Bretagne, Brittany, France - Full Time
Skills Needed
Process Engineering, Project Management, Equipment Sizing, Technical Specifications, Functional Description, P&Id, 3d Modeling, Client Meetings, Team Leadership, Agro Food, Biotechnology, Pharmaceutical, Cosmetics, English Proficiency, Organization, Communication
Specialization
Candidates must have a higher education degree in food science, process engineering, or mechanics, coupled with a minimum of 5 years of experience, ideally in the food, pharma, or cosmetics sectors. Essential soft skills include rigor, autonomy, adaptability, strong organization, teamwork, priority management, and professional English communication for international clients.
Experience Required
Minimum 5 year(s)
Alternant(e) -Chef de missions Direction Innovation - Décarbonation - H/F at Veolia Environnement SA
Aubervilliers, Ile-of-France, France - Full Time
Skills Needed
Decarbonation, Energy, Circular Economy, Techno Economic Analysis, Business Modeling, Business Planning, Market Analysis, Regulatory Analysis, Technological Watch, Project Management, Strategic Planning, French, English, Analytical Skills, Synthesis Skills
Specialization
Candidates must be in their final year of a top business or engineering school with strong analytical and writing skills. Proficiency in both French and English at a C1 level is required.
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Chef d'Equipe Microbiologie & Analytical Service Manager (H/F) - Rosporden at Eurofins
Rosporden, Brittany, France - Full Time
Skills Needed
Microbiology, Operational Management, Analytical Expertise, Team Leadership, Quality Assurance, Process Adherence, Resource Management, Performance Monitoring, Continuous Improvement, Method Validation, Client Relations, Technical Support, Proactivity, Organization
Specialization
Candidates must possess a Master's level engineering degree (Bac+5) with expertise in microbiology and prior experience in an analytical laboratory setting. Strong organizational skills, proactivity, recognized management capabilities, and a client-oriented motivation are essential for this hybrid role.
Experience Required
Minimum 2 year(s)
Chef de Rang für wunderschönes 4*-Wellnesshotel gesucht! (m/w/d) (Ref.: S97 at AV Group
Zell am Ziller, Tyrol, Austria - Full Time
Skills Needed
Guest Greeting, Guest Service, Billing, Kitchen Coordination, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, Teamwork
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, although other languages are a plus. Previous experience in roles such as Commis de Rang, Waiter, or similar service positions is advantageous.
Experience Required
Minimum 2 year(s)
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; additional languages are a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Avani+ Lanexang Vientiane Hotel (Pre-Opening Team) at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Safety, Leadership, Training, Inventory Control, Cost Management, Hygiene Standards, Creativity, Communication, Team Management, Operational Readiness, Food Presentation, Sanitation, Production Planning, Service Execution
Specialization
Candidates should have a culinary diploma and 5-7 years of progressive culinary experience, including 2-3 years in a Sous Chef or Executive Sous Chef role. Strong leadership skills and a solid understanding of food costing and inventory control are essential.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; having a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous for this position.
Experience Required
Minimum 2 year(s)
Stagiaire (H/F) Assistant Chef de Produit Nutrition Infantile (6 mois) Torc at Lactalis
Torcé, Brittany, France - Full Time
Skills Needed
Marketing, Market Analysis, Competitor Analysis, Data Analysis, Project Management, Innovation, Packaging Development, Graphic Chain Management, Digital Tools, Stakeholder Communication, Organization, Rigor, Initiative, Relationship Building
Specialization
Candidates must be preparing for a Bac +4/5 level degree from a university, business school, or engineering school and ideally possess prior experience in Marketing/Sales within the agri-food sector. Essential attributes include strong interpersonal skills, initiative, analytical ability, organization, curiosity, commitment, rigor, and good relational skills.
Executive Chef - KARV, a Luxury Collection Resort & Spa, Jimbaran, Bali at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Kitchen Operations, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Guest Service, Staff Development, Purchasing, Budgeting, Team Building, Interpersonal Skills, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma/GED with 6 years of relevant culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of related experience. Key requirements include leading kitchen management, setting performance goals, managing department expenses like food cost, and ensuring exceptional customer service and compliance with all brand safety and sanitation standards.
Experience Required
Minimum 5 year(s)
(Top Team!) Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) at AV Group
Herrnbaumgarten, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Proficiency, Cooking, Menu Planning, Quality Standards Adherence, Hygiene Standards Adherence
Specialization
Candidates must be reliable, professional, and excellent team players, possessing good German language skills, with other languages being a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) - Auberge des Glazicks | Etoilé Michelin - Un nouveau ch at Sige Relais Chateaux
Plonévez-Porzay, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Hygiene, Safety, Communication, Product Presentation, Personalized Welcome
Specialization
Candidates must have a hospitality background and significant experience in a similar role and establishment, possessing excellent presentation and interpersonal skills. Motivation, a strong sense of organization, and the ability to work in a team are essential, with English proficiency being a plus.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional team players with good German language skills; having a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous for this full-time, seasonal position.
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional team players with good German language skills; having other languages is a plus, and owning a car and driver's license is necessary. Previous experience in various kitchen roles is advantageous.
Experience Required
Minimum 2 year(s)