PERSONAL PROFILE

This role will suit a wide range of experience, from university students with some kitchen experience through to those with decades behind them looking for a part time role.

WORKING HOURS

We are looking for someone to assist us on Sundays with breakfast and lunch service. Additional hours are available to candidates with suitable experience.

JOB SUMMARY

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in food preparation and production, ensuring that all dishes are prepared to the highest standards of quality and presentation. This role is an excellent opportunity for individuals looking to develop their culinary skills in a fast-paced and dynamic environment while contributing to the overall success of our kitchen.

SKILLS

• Previous experience in a kitchen or restaurant environment is essential.
• Strong culinary skills with a passion for food preparation and cooking.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively as part of a team while also demonstrating leadership qualities.
• Excellent organisational skills with attention to detail in food presentation.
• Experience in supervising or managing team members is advantageous.
• Strong communication skills, capable of conveying instructions clearly within a busy kitchen setting.
• A background in hospitality will be beneficial for understanding customer service expectations. Join us as a Commis and take your first step towards a rewarding career in the culinary arts!
  Job Types: Part-time, Permanent
  Pay: £10.00-£13.00 per hour
  Expected hours: 6 – 14 per week
  Work Location: In perso

• Assist in the preparation and cooking of menu items under the guidance of senior kitchen staff.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.
• Support team management by collaborating with colleagues to ensure efficient kitchen operations.
• Participate in food production processes, including chopping, marinating, and plating dishes.
• Follow recipes and portion control guidelines to ensure consistency in food quality.
• Help supervise junior kitchen staff, providing training and support as needed.
• Contribute to menu planning by suggesting new dishes or improvements based on seasonal ingredients.
• Assist with inventory management, including ordering supplies and monitoring stock levels.