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Chef Jobs overseas

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Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Analysis, Client Relationship Management, Leadership, English Proficiency, Budgeting And Scheduling, Technical Specifications, Industrial Process Management
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in business management within an industrial environment and professional English proficiency are required.
Experience Required
Minimum 2 year(s)
Full-time Sous chef - Pastry at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Etihad Stadium- Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to live and work in the UK and possess strong written and spoken English skills. Passion, reliability, and a commitment to getting the job done are essential regardless of experience level.
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Kitchen Safety, Portion Control, Food Quality Monitoring, Sanitization, Recipe Adherence, Ingredient Management, Kitchen Tool Usage, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Head Chef (Live in available) at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Koch / Chef de Partie (m/w/d) at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
koch/ Chef für internationale at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie - Pastry at Pullman Sharjah
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef De Partie - Pastry at Southern Sun
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Cuisine - Sel & Miel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Guest Relations, Quality Control, Leadership, Food Presentation, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Villeneuve-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Cmms, Electrical Safety, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Inventory Management, Safety Compliance, Project Management
Specialization
Requires a higher education degree in maintenance or electrotechnics with essential experience in both maintenance and management. Must possess electrical certifications (BR BC) and proficiency in industrial mechanics and office tools.
Experience Required
Minimum 5 year(s)
Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Costing, Teamwork, Communication, Multitasking, Organization, Attention To Detail, Food Preparation
Specialization
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Maintenance, Building Management, Preventive Maintenance, Curative Maintenance, Bms (Gtb), Vendor Management, Inventory Management, Luxury Service Standards, Technical Coordination, Problem Solving, Resource Planning
Specialization
Requires multi-disciplinary technical skills in building maintenance, multimedia, and IT, combined with strong leadership and organizational abilities. Candidates must possess a keen eye for detail and the professionalism required for a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis | Demichef de Cuisine at Rocco Forte Hotels - Germany
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine - Healthcare at Galloway Ridge, Inc.
Pittsboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Food Safety, Protein Fabrication, Knife Skills, Recipe Standardization, Culinary Arts, Staff Training, Regulatory Compliance
Specialization
Requires a High School Diploma or GED, with a culinary degree or training preferred and an active ServSafe certification. Must possess proficient knife skills and a wide range of cooking techniques including roasting, braising, and sautéing.
Experience Required
Minimum 5 year(s)
Commis Chef - Calamvale Hotel at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Quality Control, Multitasking, English Proficiency, Operational Decision Making
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong leadership skills, attention to detail, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Quality Assurance, Planning And Scheduling, Requirement Analysis, Scrum, Prince2, Technical Coordination, Deliverable Management
Specialization
Requires a Master's degree (Bac +5) in project management or equivalent with 3 to 5 years of experience, ideally within an IT services company (ESN). Proficiency in project management methodologies and strong interpersonal skills for client facilitation are essential.
Experience Required
Minimum 2 year(s)
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Analysis, Client Relationship Management, Leadership, English Proficiency, Budgeting and Scheduling, Technical Specifications, Industrial Process Management

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Le périmètre de l'Est, qui couvre la Moselle, l'Alsace et la Bourgogne Franche-Comté, est en plein essor. Nous accompagnons cette dynamique en intervenant sur des secteurs clés tels que l’énergie, le transport terrestre, l’aéronautique et la logistique. Grâce à cette croissance, nous portons des projets ambitieux et innovants, offrant ainsi de belles opportunités de développement et de challenge pour nos équipes. Dans le cadre de notre développement, nous recherchons un Chef de Projet Industriel (H/F) pour piloter nos projets industriels. Vos missions principales seront les suivantes : Analyser les besoins et étudier la faisabilité du projet Construire une proposition technique en prenant en compte les exigences techniques, en collaboration avec les équipes techniques Piloter en interne et en externe les projets Etablir et exécuter les cahiers des charges en fonction des requêtes clients Préparer, organiser et animer la réunion de lancement de projet et réaliser le suivi Piloter les transports et être garant de la livraison de l’installation en conformité avec les exigences techniques Apporter des modifications sur le produit en fonction des spécifications clients, avec les équipes techniques Qualifications Diplômé(e) d'une formation Ingénieur(e) ou universitaire Bac +5 en génie mécanique, procédés industriels ou thermodynamique, Vous avez une expérience de 3 ans minimum en gestion d’affaires dans un environnement industriel A l'aise relationnellement et doté d'un leadership naturel, vous êtes capable d’animer des réunions et de mener des projets à leur terme. Enfin, vous maîtrisez l’anglais en milieu professionnel. Contract Type: Permanent Region: Grand Est
Responsibilities
The role involves leading industrial projects from feasibility analysis and technical proposal creation to final delivery and installation. Key duties include managing internal and external stakeholders, executing specifications, and ensuring technical compliance.
Chef de projet Industriel H/F at Alten
Mulhouse, Grand Est, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Proposal Writing, Feasibility Analysis, Client Relationship Management, Leadership, English Proficiency, Budgeting And Scheduling, Technical Specifications, Industrial Process Management
Specialization
Candidates must hold a Master's degree (Bac +5) in mechanical engineering, industrial processes, or thermodynamics. A minimum of 3 years of experience in business management within an industrial environment and professional English proficiency are required.
Experience Required
Minimum 2 year(s)
Full-time Sous chef - Pastry at Indeed
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Etihad Stadium- Commis Chef at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Ingredient Measuring, Kitchen Sanitation, Stock Rotation, Pantry Management, Food Storage, Collaboration, Food Service
Specialization
Candidates must have the right to live and work in the UK and possess strong written and spoken English skills. Passion, reliability, and a commitment to getting the job done are essential regardless of experience level.
Demi Chef De Partie - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Indian Cuisine, Kitchen Safety, Portion Control, Food Quality Monitoring, Sanitization, Recipe Adherence, Ingredient Management, Kitchen Tool Usage, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks such as standing for long periods and lifting up to 10 pounds.
Head Chef (Live in available) at Greene King
Epsom and Ewell, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Proven experience managing a busy kitchen and developing high-performing teams. Ability to work under pressure with a keen eye for food presentation and a willingness to adapt to challenges.
Experience Required
Minimum 5 year(s)
Koch / Chef de Partie (m/w/d) at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
koch/ Chef für internationale at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Demi Chef de Partie - Pastry at Pullman Sharjah
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Demi Chef De Partie - Pastry at Southern Sun
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef de Cuisine - Sel & Miel at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety And Sanitation, Staff Training, Budget Management, Inventory Purchasing, Guest Relations, Quality Control, Leadership, Food Presentation, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Bakery at Al Khalidiah Tourism
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 1 year(s)
Chef d'équipe maintenance H/F at Veolia Environnement SA
Villeneuve-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Team Management, Preventive Maintenance, Corrective Maintenance, Cmms, Electrical Safety, Industrial Mechanics, Pneumatics, Hydraulics, Automation, Inventory Management, Safety Compliance, Project Management
Specialization
Requires a higher education degree in maintenance or electrotechnics with essential experience in both maintenance and management. Must possess electrical certifications (BR BC) and proficiency in industrial mechanics and office tools.
Experience Required
Minimum 5 year(s)
Sous Chef - Mother Wolf Miami at Mother Wolf Miami
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Preparation, Food Quality Control, Inventory Management, Costing, Teamwork, Communication, Multitasking, Organization, Attention To Detail, Food Preparation
Specialization
Candidates must have at least two years of experience in a moderate to high volume full-service restaurant and a current food handler card. The role requires the ability to work a flexible schedule and perform physically demanding tasks, including lifting 50 pounds.
Experience Required
Minimum 2 year(s)
Chef d’Équipe Technique (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Leadership, Technical Maintenance, Building Management, Preventive Maintenance, Curative Maintenance, Bms (Gtb), Vendor Management, Inventory Management, Luxury Service Standards, Technical Coordination, Problem Solving, Resource Planning
Specialization
Requires multi-disciplinary technical skills in building maintenance, multimedia, and IT, combined with strong leadership and organizational abilities. Candidates must possess a keen eye for detail and the professionalism required for a luxury hospitality environment.
Experience Required
Minimum 5 year(s)
Chef de Partie- Cold Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Cold Food Preparation, Recipe Adherence, Food Quality Control, Portion Control, Food Safety, Kitchen Management, Staff Training, Inventory Monitoring, Garnishing, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis | Demichef de Cuisine at Rocco Forte Hotels - Germany
Bonn, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Cuisine - Healthcare at Galloway Ridge, Inc.
Pittsboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Planning, Budgeting, Inventory Management, Staff Scheduling, Food Safety, Protein Fabrication, Knife Skills, Recipe Standardization, Culinary Arts, Staff Training, Regulatory Compliance
Specialization
Requires a High School Diploma or GED, with a culinary degree or training preferred and an active ServSafe certification. Must possess proficient knife skills and a wide range of cooking techniques including roasting, braising, and sautéing.
Experience Required
Minimum 5 year(s)
Commis Chef - Calamvale Hotel at SEEK - Australia
Adelaide, South Australia, Australia - Full Time
Skills Needed
N/A
Pizzaiolo - Junior Sous Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Presentation, Kitchen Management, Inventory Control, Food Safety, Sanitation Standards, Staff Training, Quality Control, Multitasking, English Proficiency, Operational Decision Making
Specialization
Requires a minimum of 2 years of leadership experience in a high-end culinary environment and a preferred culinary degree or diploma. Candidates must possess strong leadership skills, attention to detail, and proficiency in English.
Experience Required
Minimum 2 year(s)
Chef·fe de Projet Confirmé·e at Athéo Ingénierie
Strasbourg, Great East, France - Full Time
Skills Needed
Project Management, Client Relationship Management, Budget Management, Quality Assurance, Planning And Scheduling, Requirement Analysis, Scrum, Prince2, Technical Coordination, Deliverable Management
Specialization
Requires a Master's degree (Bac +5) in project management or equivalent with 3 to 5 years of experience, ideally within an IT services company (ESN). Proficiency in project management methodologies and strong interpersonal skills for client facilitation are essential.
Experience Required
Minimum 2 year(s)