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Chef Jobs overseas

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Chef de projet Mécanique H/F at Alten
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Project Management, Technical Leadership, Stakeholder Communication, Crisis Management, English Proficiency, Mechanical Engineering
Specialization
Requires an engineering degree and at least 2 years of experience in mechanical project management, preferably in aeronautics. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Service COFRAC (F/H) at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Cofrac Standards, Sanitation Regulations, Quality Management, Team Management, Internal And External Auditing, Compliance Monitoring, Documentation Management, Leadership, Problem Solving, Planning And Organization, It Proficiency, Operational Excellence
Specialization
Requires a minimum of a 2-year degree in sanitation or sanitary engineering with at least 5 years of experience in both quality compliance and team management. Must possess a valid driver's license and Cofrac certification or the ability to obtain it quickly.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at Alten
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Industrial Project Management, Technical Management, Stakeholder Communication, Crisis Management, Team Leadership, English Proficiency
Specialization
Candidates must hold an engineering degree and have at least 2 years of significant experience in industrial project management. Professional proficiency in English, both written and oral, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch (m/w/d) at Hotel Deimann GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Performance Monitoring, Continuous Improvement, Safety Management, Quality Control, Resource Optimization, Leadership, Lean Manufacturing, Excel
Specialization
Requires a Bachelor's degree in industrial production or significant equivalent experience with a proven track record in industrial team management. Proficiency in continuous improvement tools (Lean, 5S, SMED) and office software is expected.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Parti - Conti Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Conti Cuisine, Kitchen Station Management, Food Safety, Haccp Principles, Inventory Management, Food Cost Control, Team Leadership, Plating Excellence, Menu Development, Sanitation Standards, Time Management, Interpersonal Communication
Specialization
Requires 3-5 years of professional kitchen experience in fine dining or upscale environments with expertise in Conti cuisine. Must possess strong knowledge of food safety, HACCP principles, and the physical ability to handle demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Demi chef De Pratie - Western at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Inventory Management, Food Safety, Sanitation Standards, Fifo System, Staff Training, Health And Safety Compliance
Specialization
Requires a passion for food and experience working in a fast-paced kitchen environment. Must be able to follow recipes and adhere to food safety regulations.
Experience Required
Minimum 2 year(s)
Head Chef - Allenstown Hotel at endeavour group careers
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Culinary Arts, Hospitality Management
Specialization
Must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. Physical ability to perform manual handling tasks such as moving stock and deliveries is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Temps Plein 39h at Accor
Le Kremlin-Bicêtre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Conflict Management, Attention To Detail, Sales Skills, Hygiene Standards, Time Management
Specialization
Candidates should possess strong interpersonal skills and the ability to work in a dynamic environment. Experience in customer service and teamwork is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti Based at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Cold Kitchen Preparation, Haccp, Food Safety, Inventory Control, Portion Control, Team Leadership, Culinary Presentation, Communication Skills
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hotel or fine dining setting. Candidates must possess solid knowledge of cold kitchen preparation and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ELECTRIQUE H/F at ArcelorMittal
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Specifications, Supplier Management, Risk Management, Team Coordination, English Proficiency, Safety Management, Planning, Benchmarking, Technical Alignment, Quality Control, Resource Allocation, Problem Solving, Decision Making
Specialization
Requires a Master's degree (Bac+5) and significant experience in managing industrial investment projects and multi-disciplinary teams. Professional proficiency in English and strong technical knowledge in industrial disciplines are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Pharma H/F at Ekium
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Technical Specifications, Supplier Management, Budget Tracking, Quality Assurance, Hse Regulations, Commissioning, Technical Coordination, Risk Management, English Proficiency, Electrical Authorization
Specialization
Requires confirmed experience in technical project management within the pharmaceutical or biotechnology sectors. Must be autonomous, organized, and proficient in professional technical English.
Experience Required
Minimum 5 year(s)
Chef de projet TCE junior F/H at HYPÉRION DÉVELOPPEMENT
Changé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Feasibility Studies, Technical Writing, Tender Analysis, Site Supervision, Budget Monitoring, Quality Control, Regulatory Analysis, Communication, Organization, Teamwork
Specialization
Requires an Engineering degree in Building, Civil Engineering, or Construction. Ideally, the candidate should have initial professional experience through internships or apprenticeships and a general knowledge of building techniques.
Chef de partie H/F - plancha at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Haccp Standards, Plating, Kitchen Organization, Teamwork, Attention To Detail, Food Production
Specialization
Requires a minimum of 2 years of kitchen experience, preferably in high-standing establishments. Must possess strong culinary techniques and a passion for Italian cuisine.
Experience Required
Minimum 2 year(s)
koch/ Chef für internationale at Taj Hotel
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Chef de projet Mécanique H/F at Alten
Saint-Étienne, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

50000.0

Posted On

17 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mechanical Project Management, Technical Leadership, Stakeholder Communication, Crisis Management, English Proficiency, Mechanical Engineering

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Nous recherchons aujourd'hui un Ingénieur Chef de Projet Mécanique (H/F) pour le secteur Aéronautique. Missions principales Vous intégrerez une équipe projets dédiée sur des sujets mécanique à forts enjeux et contrainte international. Vous serez en charge du pilotage des projets en cours pour le compte de donneurs d’ordre internationaux dans les secteurs de l'aéronautique, aérospatial, défense. En tant que Chef de Projets mécanique, vous interviendrez grâce à vos connaissances techniques afin de manager les phases d’un projet et assurerez une communication interne et externe (clients & fournisseurs), clair, nette et précise. Vous aurez à fédérer les équipes et les mobiliser en cas de crise sécuritaire ou impactant fortement les intérêts du donneur d’ordre. Qualifications Formation / Expérience Vous êtes diplômé.e d'une école d'ingénieur et avez une expérience significative d'au moins 2 ans en gestion de projet mécanique, si possible dans le secteur aéronautique. Qualités personnelles En interface avec de nombreux acteurs, vos capacités de communication seront un atout Langues et mobilité Maîtrise professionnelle de l'anglais (écrit et oral) Informations complémentaires Notre Environnement Quotidien : Des équipes passionnées et accessibles. Des communautés d’experts structurées au service de nos clients internes et externes. Des évolutions de carrière rapides en France et à l’international. L’opportunité de mesurer l’impact de votre travail dans le développement du Group. ​Processus de Recrutement : Échange avec nos équipes recrutement pour valider votre projet professionnel et vous proposer un parcours candidat personnalisé. Rencontres avec les managers commerciaux et techniques pour affiner votre intégration au sein de nos équipes. Chez ALTEN, le développement de carrière de nos ingénieurs est une priorité, vous permettant de prendre rapidement des responsabilités et de réaliser vos ambitions professionnelles. Si cette opportunité vous inspire, nous serions ravis de vous rencontrer ! Contract Type: Permanent Region: Auvergne-Rhône-Alpes Rémunération: EUR 35000 - EUR 50000 - annuel
Responsibilities
Lead mechanical projects for international clients within the aeronautics, aerospace, and defense sectors. Manage project phases and ensure clear communication between internal teams, clients, and suppliers.
Chef de projet Mécanique H/F at Alten
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Mechanical Project Management, Technical Leadership, Stakeholder Communication, Crisis Management, English Proficiency, Mechanical Engineering
Specialization
Requires an engineering degree and at least 2 years of experience in mechanical project management, preferably in aeronautics. Professional proficiency in English is mandatory.
Experience Required
Minimum 2 year(s)
Chef de Service COFRAC (F/H) at Veolia Environnement SA
Gennevilliers, Ile-of-France, France - Full Time
Skills Needed
Cofrac Standards, Sanitation Regulations, Quality Management, Team Management, Internal And External Auditing, Compliance Monitoring, Documentation Management, Leadership, Problem Solving, Planning And Organization, It Proficiency, Operational Excellence
Specialization
Requires a minimum of a 2-year degree in sanitation or sanitary engineering with at least 5 years of experience in both quality compliance and team management. Must possess a valid driver's license and Cofrac certification or the ability to obtain it quickly.
Experience Required
Minimum 5 year(s)
Chef de projet industriel H/F at Alten
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Industrial Project Management, Technical Management, Stakeholder Communication, Crisis Management, Team Leadership, English Proficiency
Specialization
Candidates must hold an engineering degree and have at least 2 years of significant experience in industrial project management. Professional proficiency in English, both written and oral, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie / Koch (m/w/d) at Hotel Deimann GmbH Co KG
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Experience Required
Minimum 9 year(s)
Chef d'équipe production H/F at Groupement Les Mousquetaires
Saint-Martin-d'Abbat, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Performance Monitoring, Continuous Improvement, Safety Management, Quality Control, Resource Optimization, Leadership, Lean Manufacturing, Excel
Specialization
Requires a Bachelor's degree in industrial production or significant equivalent experience with a proven track record in industrial team management. Proficiency in continuous improvement tools (Lean, 5S, SMED) and office software is expected.
Experience Required
Minimum 2 year(s)
Catering Demi Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Arts, Culinary Techniques, Food Presentation, Food Safety And Sanitation, Haute Cuisine, Leadership, Quality Control, Resilience, Agility, Ai Fluency
Specialization
Requires a Diploma in Culinary Arts or a related field. Candidates must demonstrate proficiency in haute cuisine, culinary techniques, and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Parti - Conti Cuisine at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Conti Cuisine, Kitchen Station Management, Food Safety, Haccp Principles, Inventory Management, Food Cost Control, Team Leadership, Plating Excellence, Menu Development, Sanitation Standards, Time Management, Interpersonal Communication
Specialization
Requires 3-5 years of professional kitchen experience in fine dining or upscale environments with expertise in Conti cuisine. Must possess strong knowledge of food safety, HACCP principles, and the physical ability to handle demanding kitchen conditions.
Experience Required
Minimum 2 year(s)
Demi chef De Pratie - Western at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Inventory Management, Food Safety, Sanitation Standards, Fifo System, Staff Training, Health And Safety Compliance
Specialization
Requires a passion for food and experience working in a fast-paced kitchen environment. Must be able to follow recipes and adhere to food safety regulations.
Experience Required
Minimum 2 year(s)
Head Chef - Allenstown Hotel at endeavour group careers
Rockhampton, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Culinary Arts, Hospitality Management
Specialization
Must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. Physical ability to perform manual handling tasks such as moving stock and deliveries is required.
Experience Required
Minimum 5 year(s)
Chef de Rang Temps Plein 39h at Accor
Le Kremlin-Bicêtre, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Conflict Management, Attention To Detail, Sales Skills, Hygiene Standards, Time Management
Specialization
Candidates should possess strong interpersonal skills and the ability to work in a dynamic environment. Experience in customer service and teamwork is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie - Conti Based at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
ZING Kit. Demi Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chengdu, Sichuan, China - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Quality Control, Teamwork, Communication, Time Management, Problem Solving, Attention To Detail, Customer Service, Recipe Adherence, Training, Scheduling, Garnishing, Portion Control, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie - Cold Kitchen at Accor
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Cold Kitchen Preparation, Haccp, Food Safety, Inventory Control, Portion Control, Team Leadership, Culinary Presentation, Communication Skills
Specialization
Requires previous experience as a Chef de Partie or strong Demi Chef de Partie in a luxury hotel or fine dining setting. Candidates must possess solid knowledge of cold kitchen preparation and a strong understanding of food safety standards.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET ELECTRIQUE H/F at ArcelorMittal
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Industrial Engineering, Budget Management, Technical Specifications, Supplier Management, Risk Management, Team Coordination, English Proficiency, Safety Management, Planning, Benchmarking, Technical Alignment, Quality Control, Resource Allocation, Problem Solving, Decision Making
Specialization
Requires a Master's degree (Bac+5) and significant experience in managing industrial investment projects and multi-disciplinary teams. Professional proficiency in English and strong technical knowledge in industrial disciplines are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Pharma H/F at Ekium
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Technical Specifications, Supplier Management, Budget Tracking, Quality Assurance, Hse Regulations, Commissioning, Technical Coordination, Risk Management, English Proficiency, Electrical Authorization
Specialization
Requires confirmed experience in technical project management within the pharmaceutical or biotechnology sectors. Must be autonomous, organized, and proficient in professional technical English.
Experience Required
Minimum 5 year(s)
Chef de projet TCE junior F/H at HYPÉRION DÉVELOPPEMENT
Changé, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Technical Coordination, Feasibility Studies, Technical Writing, Tender Analysis, Site Supervision, Budget Monitoring, Quality Control, Regulatory Analysis, Communication, Organization, Teamwork
Specialization
Requires an Engineering degree in Building, Civil Engineering, or Construction. Ideally, the candidate should have initial professional experience through internships or apprenticeships and a general knowledge of building techniques.
Chef de partie H/F - plancha at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Italian Cuisine, Haccp Standards, Plating, Kitchen Organization, Teamwork, Attention To Detail, Food Production
Specialization
Requires a minimum of 2 years of kitchen experience, preferably in high-standing establishments. Must possess strong culinary techniques and a passion for Italian cuisine.
Experience Required
Minimum 2 year(s)
koch/ Chef für internationale at Taj Hotel
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef - Dog and Parrot Tavern at endeavour group careers
Robina, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Safety Standards, Hygiene Practices, Communication, Organization, Time Management
Specialization
Candidates must have experience in a fast-paced kitchen and hold valid trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)