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Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Cooperation, Politeness, Pleasant Personality, Friendly Personality, Professional Appearance, Professional Behavior, Haccp Compliance, Thematic Cooking, English Language Proficiency
Specialization
Candidates must have relevant prior experience in a 4 or 5-star hotel kitchen or an a la carte restaurant, along with teamwork skills and professional conduct. Desired qualifications include knowledge of thematic cooking (e.g., Italian, Asian) and basic English language skills.
Experience Required
Minimum 2 year(s)
Projektchef till Projekt Stationer inom Vattenfall Services at vattenfall
Skellefteå, Västerbotten County, Sweden - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Procurement, Negotiation, Safety Management, Team Leadership, Communication, Business Planning, Customer Engagement, Quality Assurance, Project Process, Entrepreneurial Spirit, Problem Solving, Stakeholder Management, Infrastructure Development
Specialization
Candidates should have extensive experience in managing investment projects within the electrical, industrial, construction, or infrastructure sectors. Strong communication skills in Swedish and English, along with a solid understanding of project management and construction law, are essential.
Experience Required
Minimum 10 year(s)
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Stock Control, Fifo Method, Culinary Techniques, Kitchen Organization, Quality Control
Specialization
Candidates must have a passion for pastry and a strong team-oriented mindset with the ability to adapt to a fast-paced environment. Proven experience in a similar establishment and a solid understanding of HACCP food safety methods are required.
Experience Required
Minimum 2 year(s)
PMO / Chef de projet – Assurance Vie & Gestion Pilotée (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Life Insurance, Managed Accounts, Financial Products, Offer Structuring, Process Definition, Coordination, Documentation, Deliverable Production, Workshop Facilitation, Stakeholder Management, Analytical Skills, Structuring, Communication, Business Acumen
Specialization
Candidates must have a minimum of 5 years of experience in project management or PMO, preferably within the life insurance, savings, or financial products sector, with strong analytical, structuring, and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie Employee Restaurant-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Interpersonal Skills, Knife Skills, Food Safety, Budget Control, Plate Presentation, Hygiene, Teamwork, Meat Cookery, Seafood Cookery, Vegetable Preparation, Farm To Table, Problem Solving
Specialization
Candidates should have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety, and exceptional interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Training And Development, Guest Relations, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, culinary expertise, and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Enhetschef – Engineering Design Analyses, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Project Management, Technical Requirements, Configuration Management, Change Management, Digital Design Support, Nuclear Power, Team Building, Strategic Planning, Collaboration, Communication, Analytical Skills, Coaching, Safety Awareness, Industry Standards
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A broad technical background, particularly in new construction projects, and knowledge of FEED/EPC and international standards are essential.
Experience Required
Minimum 10 year(s)
Chef Manager - Department of Commerce - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Operational Planning, Quality Control, Cost Control
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Ingredient Knowledge, Creativity, Teamwork, High Paced Kitchen Experience, Italian Cuisine, Mediterranean Cuisine, Asian Cuisine, Modern Australian Cuisine, Breakfast Preparation, Banquet Experience, Service Excellence, Professionalism, Enthusiasm, Passion For Cooking
Specialization
Candidates should be passionate and professional team players with a Certificate 3 or 4 in Commercial Cookery. Experience in a high-paced kitchen and various cuisines is desirable.
Demi Chef De Partie – Staff Cafeteria – Jumeirah Jabal Omar at Jumeirah Group
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Portion Control, Standardized Recipes, Food Safety, Hygiene Standards, Haccp Compliance, Fast Paced Environment, Mise En Place, Kitchen Organization, Quality Control, Team Coordination, Shift Flexibility, High Volume Kitchen Operations, Staff Meals Preparation, Cleaning Schedules
Specialization
Candidates should have a culinary diploma or professional certification and 2-4 years of experience in a high-volume kitchen. A strong understanding of food safety and the ability to work efficiently in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Plaza Doha LXR hotels and resorts at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Menu Creation, Kitchen Brigade Management, Training, Food Cost Controls, Consistency, Customer Relations, Resource Management, Working Rotas, Brand Standards, Food Hygiene, Health And Safety, Supervisory Skills, Planning, Organizing
Specialization
Candidates must have strong prior experience as a Junior Sous Chef or Sous Chef, demonstrating creativity in food preparation and strong supervisory capabilities. Essential attributes include a positive attitude, excellent communication, commitment to customer service, and strong planning and organizing skills.
Experience Required
Minimum 5 year(s)
Projektchef till Projekt Stationer inom Vattenfall Services at vattenfall
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Negotiation, Safety Management, Team Leadership, Procurement, Customer Engagement, Process Improvement, Communication, Entrepreneurial Spirit, Result Orientation, Planning, Collaboration, Quality Assurance, Risk Management
Specialization
Candidates should have several years of experience managing investment projects in the electrical, industrial, construction, or infrastructure sectors. Strong communication skills in Swedish and English, along with experience in leading larger project organizations, are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Senior – Delivery & Gestion d’Affaires (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Complex Environments, Industrial Sector Experience, Regulatory Environments, Performance Management, Contract Management
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Setup, Order Taking, Table Management, Cashiering, Customer Satisfaction, Excellent Presentation, Relais & Chateaux Experience
Specialization
Candidates must have prior experience in a similar role, as this is mandatory, and are required to maintain an excellent personal presentation.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - Restaurant Bellefeuille 1* (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Fluidity, Elegance, High Gastronomy Standards, Menu Mastery, Customer Advising, Service Coordination, Procedure Adherence, Team Integration, Training, Attention To Detail, Team Spirit, Anticipation, Bilingual English
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of demanding clientele, possessing excellent team spirit and a strong sense of detail. A minimum of one year of experience in starred gastronomic restaurants and bilingual English proficiency are mandatory.
Försäljningschef med ansvar för teknik & marknad - Österbergs at Tacting
Karlstad, , Sweden - Full Time
Skills Needed
B2b Sales, Team Leadership, Coaching, Communication, Relationship Building, Structured Work, Feedback, Market Activity, Business Development, Service Business, Continuous Improvement, Business Systems, Office Software, Swedish, English
Specialization
Candidates should have significant experience in B2B sales and team leadership, with a structured approach to follow-up and coaching. Strong communication skills in Swedish and English are required, along with proficiency in business systems and Office software.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing (F/H) - Alternance 24 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Marketing Automation, Lead Generation, Offer Development, Digital Campaigns, Emailing, Landing Pages, Performance Tracking, Data Analysis, Reporting, Content Production, Crm, Microsoft Dynamics, Plezi, B2b, Teamwork, Autonomy
Specialization
Candidates must be students pursuing a BAC +4/+5 degree specializing in Marketing and Communication, possessing good marketing culture complemented by data and analytical sensitivity. Essential qualities include being proactive, creative, results-oriented, capable of managing multiple projects, and having a strong affinity for IT environments and B2B services, with perfect French proficiency required.
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Water Resource Management, Concrete Pathology, Soil Mechanics, Material Resistance, Autocad, Client Relations, Team Leadership, Construction Supervision, Technical Studies, Diagnostic Studies, Consultation Phases, Contractual Engagement, Financial Oversight
Specialization
Candidates should have at least 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and office tools, particularly Excel, is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teamwork, Cooperation, Politeness, Pleasant Personality, Friendly Personality, Professional Appearance, Professional Behavior, HACCP Compliance, Thematic Cooking, English Language Proficiency

Industry

Hospitality

Description
H Mar-Bella Collection είναι ένας αναπτυσσόμενος όμιλος τεσσάρων πολυβραβευμένων πολυτελών ξενοδοχείων πέντε αστέρων, όλα γύρω από το Ιόνιο Πέλαγος. Tο εμβληματικό MarBella, το Nido ένας προορισμός για ενήλικες και μέλος της Small Luxury Hotels of the World, και το Avali, το νέο ξενοδοχείο του ομίλου βρίσκονται στην Κέρκυρα, ενώ το Elix στο Καραβοστάσι Θεσπρωτίας, σε μία τοποθεσία απαράμιλλης φυσικής ομορφιάς. H Mar-Bella Collection αναζητά Μάγειρα Β' για τη σεζόν 2026 για το ξενοδοχείο Εlix στην Πέρδικα Θεσπρωτίας. Αρμοδιότητες: Προετοιμασία του χώρου εργασίας Υποστήριξη στις ανάγκες της ζεστής και της κρύας κουζίνας Προετοιμασία των πρώτων υλών σύμφωνα με τις οδηγίες του Chef Υπεύθυνος για το πόστο του Τήρηση των κανονισμών HACCP (ανάλυση κινδύνου και κρίσιμα σημεία ελέγχου) Ομαδικότητα και ικανότητα συνεργασίας Ευγένεια, ευχάριστη και φιλική προσωπικότητα Επαγγελματική εμφάνιση και συμπεριφορά Δεξιότητες: Ομαδικότητα και ικανότητα συνεργασίας Ευγένεια, ευχάριστη και φιλική προσωπικότητα Επαγγελματική εμφάνιση και συμπεριφορά Ανάλογη προϋπηρεσία σε κουζίνα ξενοδοχείου 4 ή 5 αστέρων ή a la carte εστιατορίου Επιθυμητή η γνώση θεματικής μαγειρικής (πχ ιταλικής, ασιατικής) Βασική γνώση της αγγλικής γλώσσα Γνώσεις ISO και HACCP Πτυχίο μαγειρικής τέχνης Δυναμικό και εξελισσόμενο επαγγελματικό περιβάλλον Ανταγωνιστικό πακέτο αποδοχών Ευκαιρίες εκπαίδευσης και επαγγελματικής εξέλιξης Διαμονή και διατροφή
Responsibilities
Responsibilities include preparing the workspace, supporting hot and cold kitchen needs, preparing raw materials according to the Chef's instructions, and being responsible for the assigned station. The role also requires adherence to HACCP regulations.
Demi Chef De Partie | Μάγειρας B' - Elix, Parga | Season 2026 at MarBella Collection
Πέρδικα, Epirus and Western Macedonia, Greece - Full Time
Skills Needed
Teamwork, Cooperation, Politeness, Pleasant Personality, Friendly Personality, Professional Appearance, Professional Behavior, Haccp Compliance, Thematic Cooking, English Language Proficiency
Specialization
Candidates must have relevant prior experience in a 4 or 5-star hotel kitchen or an a la carte restaurant, along with teamwork skills and professional conduct. Desired qualifications include knowledge of thematic cooking (e.g., Italian, Asian) and basic English language skills.
Experience Required
Minimum 2 year(s)
Projektchef till Projekt Stationer inom Vattenfall Services at vattenfall
Skellefteå, Västerbotten County, Sweden - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Procurement, Negotiation, Safety Management, Team Leadership, Communication, Business Planning, Customer Engagement, Quality Assurance, Project Process, Entrepreneurial Spirit, Problem Solving, Stakeholder Management, Infrastructure Development
Specialization
Candidates should have extensive experience in managing investment projects within the electrical, industrial, construction, or infrastructure sectors. Strong communication skills in Swedish and English, along with a solid understanding of project management and construction law, are essential.
Experience Required
Minimum 10 year(s)
Production Senior Chef De Partie - Mon to Fri - daytime hours at BaxterStorey
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie Pâtisserie (H/F) - Hôtel Le Place d'Armes at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Pastry Preparation, Haccp Compliance, Food Safety, Inventory Management, Team Collaboration, Creativity, Attention To Detail, Stock Control, Fifo Method, Culinary Techniques, Kitchen Organization, Quality Control
Specialization
Candidates must have a passion for pastry and a strong team-oriented mindset with the ability to adapt to a fast-paced environment. Proven experience in a similar establishment and a solid understanding of HACCP food safety methods are required.
Experience Required
Minimum 2 year(s)
PMO / Chef de projet – Assurance Vie & Gestion Pilotée (H/F) at Tilencia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Pmo, Life Insurance, Managed Accounts, Financial Products, Offer Structuring, Process Definition, Coordination, Documentation, Deliverable Production, Workshop Facilitation, Stakeholder Management, Analytical Skills, Structuring, Communication, Business Acumen
Specialization
Candidates must have a minimum of 5 years of experience in project management or PMO, preferably within the life insurance, savings, or financial products sector, with strong analytical, structuring, and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Partie Employee Restaurant-Six Senses The Palm Dubai at IHG Career
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Kitchen Equipment, Interpersonal Skills, Knife Skills, Food Safety, Budget Control, Plate Presentation, Hygiene, Teamwork, Meat Cookery, Seafood Cookery, Vegetable Preparation, Farm To Table, Problem Solving
Specialization
Candidates should have a high school diploma and 2-4 years of kitchen experience in a luxury hotel setting. Knowledge of cooking methods, food safety, and exceptional interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine-Main Kitchen - Jakarta Marriott Hotel Gelora at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Central Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Kitchen Operations, Food Preparation, Quality Control, Team Leadership, Training And Development, Guest Relations, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. The role requires strong leadership, culinary expertise, and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Enhetschef – Engineering Design Analyses, New Nuclear Support at Vattenfall AS Esbjerg
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Engineering, Project Management, Technical Requirements, Configuration Management, Change Management, Digital Design Support, Nuclear Power, Team Building, Strategic Planning, Collaboration, Communication, Analytical Skills, Coaching, Safety Awareness, Industry Standards
Specialization
Candidates should have several years of managerial experience and a degree in engineering or equivalent experience. A broad technical background, particularly in new construction projects, and knowledge of FEED/EPC and international standards are essential.
Experience Required
Minimum 10 year(s)
Chef Manager - Department of Commerce - Perkins Management at Perkins Management Services Company
Washington, District of Columbia, United States - Full Time
Skills Needed
Food Preparation, Staff Management, Inventory Management, Menu Creation, Budgeting, Staff Scheduling, Kitchen Safety, Sanitation, Customer Service, Employee Engagement, Catering Coordination, Marketing, Recruitment, Operational Planning, Quality Control, Cost Control
Specialization
Candidates should have 1-3 years of food service experience as a chef with managerial experience. A Serv Safe Certification is required.
Experience Required
Minimum 2 year(s)
Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Ingredient Knowledge, Creativity, Teamwork, High Paced Kitchen Experience, Italian Cuisine, Mediterranean Cuisine, Asian Cuisine, Modern Australian Cuisine, Breakfast Preparation, Banquet Experience, Service Excellence, Professionalism, Enthusiasm, Passion For Cooking
Specialization
Candidates should be passionate and professional team players with a Certificate 3 or 4 in Commercial Cookery. Experience in a high-paced kitchen and various cuisines is desirable.
Demi Chef De Partie – Staff Cafeteria – Jumeirah Jabal Omar at Jumeirah Group
, , - Full Time
Skills Needed
Culinary Arts, Food Preparation, Portion Control, Standardized Recipes, Food Safety, Hygiene Standards, Haccp Compliance, Fast Paced Environment, Mise En Place, Kitchen Organization, Quality Control, Team Coordination, Shift Flexibility, High Volume Kitchen Operations, Staff Meals Preparation, Cleaning Schedules
Specialization
Candidates should have a culinary diploma or professional certification and 2-4 years of experience in a high-volume kitchen. A strong understanding of food safety and the ability to work efficiently in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at The Plaza Doha LXR hotels and resorts at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Menu Creation, Kitchen Brigade Management, Training, Food Cost Controls, Consistency, Customer Relations, Resource Management, Working Rotas, Brand Standards, Food Hygiene, Health And Safety, Supervisory Skills, Planning, Organizing
Specialization
Candidates must have strong prior experience as a Junior Sous Chef or Sous Chef, demonstrating creativity in food preparation and strong supervisory capabilities. Essential attributes include a positive attitude, excellent communication, commitment to customer service, and strong planning and organizing skills.
Experience Required
Minimum 5 year(s)
Projektchef till Projekt Stationer inom Vattenfall Services at vattenfall
Sollefteå District, Västernorrland County, Sweden - Full Time
Skills Needed
Project Management, Electrical Engineering, Construction, Negotiation, Safety Management, Team Leadership, Procurement, Customer Engagement, Process Improvement, Communication, Entrepreneurial Spirit, Result Orientation, Planning, Collaboration, Quality Assurance, Risk Management
Specialization
Candidates should have several years of experience managing investment projects in the electrical, industrial, construction, or infrastructure sectors. Strong communication skills in Swedish and English, along with experience in leading larger project organizations, are essential.
Experience Required
Minimum 10 year(s)
Chef de Projet Senior – Delivery & Gestion d’Affaires (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Financial Management, Governance, Operational Management, Client Delivery, Risk Management, Stakeholder Coordination, Reporting, Decision Making, Communication, Leadership, Complex Environments, Industrial Sector Experience, Regulatory Environments, Performance Management, Contract Management
Specialization
Candidates should have a higher education degree in IT and at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and stakeholder coordination are essential.
Experience Required
Minimum 10 year(s)
chef de rang (H/F) - Bistrot la Canourgue - CDI - Montpellier at Sige Relais Chateaux
Montpellier, Occitania, France - Full Time
Skills Needed
Dining Room Setup, Order Taking, Table Management, Cashiering, Customer Satisfaction, Excellent Presentation, Relais & Chateaux Experience
Specialization
Candidates must have prior experience in a similar role, as this is mandatory, and are required to maintain an excellent personal presentation.
Experience Required
Minimum 2 year(s)
Chef de rang saisonnier(e) - Restaurant Bellefeuille 1* (H/F) at Sige Relais Chateaux
Paris, Ile-of-France, France - Full Time
Skills Needed
Service Fluidity, Elegance, High Gastronomy Standards, Menu Mastery, Customer Advising, Service Coordination, Procedure Adherence, Team Integration, Training, Attention To Detail, Team Spirit, Anticipation, Bilingual English
Specialization
Candidates must be discreet, attentive, and capable of anticipating the needs of demanding clientele, possessing excellent team spirit and a strong sense of detail. A minimum of one year of experience in starred gastronomic restaurants and bilingual English proficiency are mandatory.
Försäljningschef med ansvar för teknik & marknad - Österbergs at Tacting
Karlstad, , Sweden - Full Time
Skills Needed
B2b Sales, Team Leadership, Coaching, Communication, Relationship Building, Structured Work, Feedback, Market Activity, Business Development, Service Business, Continuous Improvement, Business Systems, Office Software, Swedish, English
Specialization
Candidates should have significant experience in B2B sales and team leadership, with a structured approach to follow-up and coaching. Strong communication skills in Swedish and English are required, along with proficiency in business systems and Office software.
Experience Required
Minimum 5 year(s)
Assistant Chef de Projet Marketing (F/H) - Alternance 24 mois at EVERIENCE
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Marketing Automation, Lead Generation, Offer Development, Digital Campaigns, Emailing, Landing Pages, Performance Tracking, Data Analysis, Reporting, Content Production, Crm, Microsoft Dynamics, Plezi, B2b, Teamwork, Autonomy
Specialization
Candidates must be students pursuing a BAC +4/+5 degree specializing in Marketing and Communication, possessing good marketing culture complemented by data and analytical sensitivity. Essential qualities include being proactive, creative, results-oriented, capable of managing multiple projects, and having a strong affinity for IT environments and B2B services, with perfect French proficiency required.
Chef de projets maîtrise d'œuvre en hydraulique urbaine - H/F at Altereo
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Project Management, Urban Hydraulics, Civil Engineering, Water Resource Management, Concrete Pathology, Soil Mechanics, Material Resistance, Autocad, Client Relations, Team Leadership, Construction Supervision, Technical Studies, Diagnostic Studies, Consultation Phases, Contractual Engagement, Financial Oversight
Specialization
Candidates should have at least 5 years of experience in urban hydraulics and hold a degree in engineering or a master's in civil engineering. Proficiency in AutoCAD and office tools, particularly Excel, is essential.
Experience Required
Minimum 5 year(s)
Chef de Partie "La Taverna" - Castello Banfi - Stagione 2026 at Sige Relais Chateaux
Montalcino, Tuscany, Italy - Full Time
Skills Needed
Culinary Arts, Italian Cuisine, Menu Development, Food Safety, Kitchen Management, Leadership, Staff Training, Cost Control, Plating, Wine Pairing, Time Management, Hygiene Standards, Inventory Management, Team Collaboration
Specialization
Candidates must have at least 2 years of professional experience in high-end kitchens and a deep knowledge of Italian culinary techniques. Strong leadership skills, proficiency in food safety regulations, and the ability to work flexible seasonal hours are required.
Experience Required
Minimum 2 year(s)